eRESTAURANT NFC

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• Restaurant menu

Restaurant menu

The starters

• Fool's salad leaves it roasted with sweet spices

  (9.00 €)

• Crunch of prawns and raw ham

  (10.00 €)

• Salmon smoked by us and light cream with herbs

  (12.00 €)

• Homemade foie gras terrine, stewed with figs and apples

  (13.00 €)

The dishes

• Filet of Saint-Pierre, white butter sauce, homemade puree

  (15.00 €)

• Tournedos of mushroom bar, rice and vegetables of the day

  (16.00 €)

• Fillet of can in crust of herbs, gratin dauphinois house

  (14.00 €)

• Piece of beef, pepper sauce, fries

  (17.00 €)

The unavoidable

• Smoked Salmon Tagliatelli

  (13.00 €)

• The steak tartare, french fries

  (15.00 €)

• The cheese-burger fries

  (15.50 €)

• The cheese-burger bacon, french fries

  (15.50 €)

• The steak 250gr, buttered butter, French fries

  (16.00 €)

The desserts

• Cheese plate

  (8.00 €)

• Creme brulee

  (6.00 €)

• Chocolate melleux melting heart white chocolate (8 mn of cooking)

  (6.00 €)

• Pannacotta raspberry lemon

  (6.00 €)

• Cup of ice creams and sorbets (vanilla, chocolate, coffee, melon, etc ...)

  (6.00 €)

• Gourmands (coffee, tea, decaf)

  (7.00 €)

Children's menu 8.50 € up to 12 years

• Children's menu 8.50 € up to 12 years

  (8.50 €)

Return menu of the market to choose on the slate

• Market return menu 12.50 €

  (12.50 €)

• Market return menu 17.50 €

  (17.50 €)

• Return menu of the market 20.50 €

  (20.50 €)

Fool's salad leaves it roasted with sweet spices

(Salade de sot l'y laisse rôti aux épices douces)

Crunch of prawns and raw ham

(Croque de gambas et jambon cru)

Price :

10.00 €

 

  (Allergen: Crustaceans)

Salmon smoked by us and light cream with herbs

(Saumon fumé par nos soins et sa crème légère aux fines herbes)

  (Allergen: Fishes, Milk)

Homemade foie gras terrine, stewed with figs and apples

(Terrine de foie gras maison, compotée de figues et pommes)

Filet of Saint-Pierre, white butter sauce, homemade puree

(Filet de Saint-Pierre, sauce beurre blanc, purée maison)

  (Allergen: Fishes, Milk)

Tournedos of mushroom bar, rice and vegetables of the day

(Tournedos de bar aux champignons, riz et légumes du jour)

  (Allergen: Fishes)

Fillet of can in crust of herbs, gratin dauphinois house

(Filet de canette en croûte d'herbes, gratin dauphinois maison)

Piece of beef, pepper sauce, fries

(Pièce de boeuf, sauce poivre, frites)

Smoked Salmon Tagliatelli

(Tagliatelles au saumon fumé)

  (Allergen: Fishes)

The steak tartare, french fries

(Le steak tartare, frites)

The cheese-burger fries

(Le cheese-burger, frites)

The cheese-burger bacon, french fries

(Le cheese-burger bacon, frites)

The steak 250gr, buttered butter, French fries

(L'entrecôte 250gr, beurre maître d'hôtel, frites)

Cheese plate

(Assiette de fromages)

  (Allergen: Milk)

Creme brulee

(Crème brûlée)

  (Allergen: Milk)

Chocolate melleux melting heart white chocolate (8 mn of cooking)

(Moelleux au chocolat coeur fondant chocolat blanc (8 mn de cuisson))

Pannacotta raspberry lemon

(Pannacotta framboise citron)

Cup of ice creams and sorbets (vanilla, chocolate, coffee, melon, etc ...)

(Coupe de glaces et sorbets (vanille,chocolat, café, melon, etc...))

Gourmands (coffee, tea, decaf)

(Les gourmands (café, thé, décaféiné))

Children's menu 8.50 € up to 12 years

(Menu enfant 8.50€ jusqu'à 12 ans)

Market return menu 12.50 €

(Menu retour du marché 12.50€)

Market return menu 17.50 €

(Menu retour du marché 17.50€)

Return menu of the market 20.50 €

(Menu retour du marché 20.50€)

Menu of the day

Event

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