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• Menu 26 €: First Flavors
• Menu 39 €: Season walk
• Menu 49,50 €: Perfumes of delicacies

Menu 26 €: First Flavors

Appetizer

• Pastilla. Juice of thyme

• Atlantic fish. Vegetables served warm, rocket salad cream

Main dishes

• Parmentier of duck and its juice with Jura Trousseau wine

• Market fish presented orally

Desserts

• Gratinated seasonal fruits with Macvin's sabayon

• Ingots of caramelized custard . Honey and Vanilla

Menu 30 €

• Menu 26 € + an assortment of 3 cheeses §§Comt駧 with surprising chords

  (30.00 €)

Menu of the week 17 €, only at noon and excluding public holidays

• 1 Appetizer + 1 main dish + 1 dessert

  (17.00 €)

Menu 39 €: Season walk

Appetizer

• Pheasant terrine with dried fruits

• Crayfish tail gratin. Spinach

Main dishes

• Salmon steak roasted on skin, cream with black trumpet mushrooms

• Flaky pastry with veal. Braised rutabagas. Foie gras sauce

Cheese

• Selection of fresh cheeses, and fully matured cheeses

Desserts

• Dessert to choose from the menu at the beginning of the meal

• Chef's Gourmet : extra charge 4€

Menu 49,50 €: Perfumes of delicacies

Appetizer

• Homemade duck foie gras

• Scallops shells nuts

Main dishes

• Duo of seabass and royal bream,

• Chicken of Jura

Cheese

• Selection of fresh cheeses, and fully matured cheeses

Desserts

• Dessert to choose from the menu at the beginning of the meal

• Chef's Gourmet; extra charge 4€

Pastilla. Juice of thyme

(Pastilla d’automne. Jus au thym)

 

  (Allergen: Eggs, Nuts)

Atlantic fish. Vegetables served warm, rocket salad cream

(Pressé de Tacaud et légumes servi tiède, crème de roquette)

 

  (Allergen: Fishes, Milk)

Parmentier of duck and its juice with Jura Trousseau wine

(Parmentier de canard et son jus au trousseau)

 

  (Allergen: Milk)

Market fish presented orally

(Poisson du marché présenté oralement)

  (Allergen: Fishes)

Gratinated seasonal fruits with Macvin's sabayon

(Gratinée de fruits de saison au sabayon de Macvin)

 

  (Allergen: Eggs)

Ingots of caramelized custard . Honey and Vanilla

(Lingots de crème brûlée. Miel et Vanille)

  (Allergen: Eggs, Milk)

Menu 26 € + an assortment of 3 cheeses §§Comt駧 with surprising chords

(Menu 26€ + un assortiment de 3 Comté aux accords surprenants)

  (Allergen: Milk)

1 Appetizer + 1 main dish + 1 dessert

(1 Mise en bouche + 1 plat + 1 dessert)

Pheasant terrine with dried fruits

(Terrine de Faisan aux fruits secs)

 

Crayfish tail gratin. Spinach

(Gratin de Queues d’écrevisses, tombée d’épinards)

 

  (Allergen: Crustaceans, Milk)

Salmon steak roasted on skin, cream with black trumpet mushrooms

(Pavé de Saumon rôti sur peau, crème de trompettes de la mort)

 

  (Allergen: Fishes, Milk)

Flaky pastry with veal. Braised rutabagas. Foie gras sauce

(Faux Millefeuille de Veau, Rutabagas braisés, sauce au Foie Gras)

 

  (Allergen: Gluten, Eggs)

Selection of fresh cheeses, and fully matured cheeses

(Sélection de fromages frais et affinés)

  (Allergen: Milk)

Dessert to choose from the menu at the beginning of the meal

(Dessert à choisir dans la carte en début de repas)

Chef's Gourmet : extra charge 4€

(La Palette gourmande du Chef (supplément 4 €))

Homemade duck foie gras

(Foie Gras de Canard maison en terrine,)

 

  (Allergen: Gluten)

Scallops shells nuts

(Noix de coquilles St Jacques snackées)

  (Allergen: Gluten, Molluscs)

Duo of seabass and royal bream,

(Duo de Bar et Daurade Royale,)

  (Allergen: Fishes)

Chicken of Jura

(Poulet du Jura les Glycines à Cramans,)

 

  (Allergen: Milk)

Selection of fresh cheeses, and fully matured cheeses

(Sélection de fromages frais et affinés)

  (Allergen: Milk)

Dessert to choose from the menu at the beginning of the meal

(Dessert à choisir dans la carte en début de repas)

Chef's Gourmet; extra charge 4€

(La Palette gourmande du Chef (supplément 4 €))

Menu of the day

Event

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