du lundi au samedi de 12h à 14h et de 19h à 22h30

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• A la carte menu
• Menu of the day
• Children's menu - under 12 years old - 12.5 €
• Menu of the plate: 26.50 €

A la carte menu

The starters, cold dish

• Vegetable platter

  (9.75 €)

• Farmhouse salad

  (12.50 €)

• Salmon tartare with chive cream

  (13.50 €)

The starters,hot dishes

• Pan fried mushrooms and snails

  (14.50 €)

• Extra 3 €

  (3.00 €)

• Bone marrow and toast

  (13.25 €)

Meat: cooked on the grill

• Duck breast with honey

  (19.25 €)

• Beef fillet - pepper

  (24.50 €)

• Beef fillet - salt

  (24.50 €)

• Beef fillet - with mushrooms

  (27.50 €)

• Tenderloin of veal with mirabelle plum

  (19.75 €)

• Tenderloin of veal with mushrooms

  (22.50 €)

Fishes: cooked on the grill

• Fillet of rock fish with lemon

  (19.00 €)

• Fillet of salmon with lemon

  (15.00 €)

• Fish are accompanied by tagliatelle pasta

Cooked dishes

• Veal kidney with old-fashioned mustard

  (17.75 €)

• Veal head with gribiche sauce and vinaigrette

  (16.00 €)

• Pork knuckle with thyme

  (16.75 €)

• Old-fashioned pork cheek

  (14.50 €)

Snacking

• Bread with cheese, and roasted potatoes

  (14.30 €)

• Bread with country deli meat and cheese, and roasted potatoes

  (14.30 €)

• Puff pastry shell filled with chicken in a sauce.

  (14.30 €)

• Beef tartare cut with a knife, and roasted potatoes

  (15.75 €)

cheese

• Farmer's Munster flamed with Gewurztraminer marc

  (9.50 €)

• Plate of cheeses and small green salad

  (9.50 €)

Delicacies

• Gourmet coffee

  (7.00 €)

• Gourmet wine

  (11.00 €)

desserts

• Ice Cream puffs , with hot chocolate sauce and whipped cream

  (7.50 €)

• caramelized custard cream and bergamot ice cream

  (7.50 €)

• Lorraine Cup

  (7.50 €)

• Ice cream or sorbet: 3 balls of your choice

  (7.50 €)

• Ice cream or sorbet: 2 bowls of your choice

  (4.60 €)

• Ice cream or sorbet: 1 ball of your choice

  (2.60 €)

• Chocolate fondant and vanilla ice cream

  (9.25 €)

• Colonel cup: lemon sorbet drizzled with 4cl vodka

  (9.25 €)

• Tiramisu

  (7.50 €)

• Mandarin crunch and gingerbread ice cream

  (9.25 €)

Menu of the day

3 formulas - served only at noon, excluding public holidays

• Today's special

  (11.50 €)

• Starter + Main dish - or - Main dish + Dessert

  (13.50 €)

• Starter + Main Course + Dessert

  (15.50 €)

Children's menu - under 12 years old - 12.5 €

Main course of your choice

• Fillet of salmon with lemon, tagliatelle pasta

• Chopped steak and roasted potatoes

Desserts of your choice

• Caramelized custard cream

• ice cream cup: 2 bowls of your choice

Menu of the plate: 26.50 €

The starters

• Salmon tartare with chive cream

• Lorraine pie

• Puff pastry shell filled with chicken in a sauce

• Farmhouse salad

The main dishes

• Head of veal - with Griviche sauce - or - vinaigrette

• salmon fillet with lemon

• rumsteck skewer with pepper

• Old-fashioned pork cheek

The desserts

• Caramelized custard cream and bergamot ice cream

• Ice Cream puffs , with hot chocolate sauce and whipped cream

• Crunchy mandarin and gingerbread ice cream

• Lorraine Cup

Vegetable platter

(Assiette de crudités)

  (Allergen: Celery)

Farmhouse salad

(Salade fermière)

  (Allergen: Eggs)

Salmon tartare with chive cream

(Tartare de saumon et sa crème ciboulette)

  (Allergen: Fishes, Milk)

Pan fried mushrooms and snails

(Poêlée de champignons et escargots)

  (Allergen: Molluscs)

Extra 3 €

(Extra 3€)

Bone marrow and toast

(Os à moelle et ses toasts)

  (Allergen: Gluten)

Duck breast with honey

(Magret de canard au miel)

Beef fillet - pepper

(Filet de boeuf - au poivre)

Beef fillet - salt

(Filet de bœuf - au sel)

Beef fillet - with mushrooms

(Filet de bœuf - aux champignons)

Tenderloin of veal with mirabelle plum

(Filet mignon de veau : à la mirabelle)

Tenderloin of veal with mushrooms

(Filet mignon de veau au champignons)

Fillet of rock fish with lemon

(Filet de st pierre au citron)

  (Allergen: Fishes)

Fillet of salmon with lemon

(Escalope de saumon au citron)

  (Allergen: Fishes)

Fish are accompanied by tagliatelle pasta

(Les poissons sont accompagnés de tagliatelles)

Veal kidney with old-fashioned mustard

(Rognon de veau à la moutarde à l’ancienne)

  (Allergen: Milk, Mustard)

Veal head with gribiche sauce and vinaigrette

(Tête de veau sauce gribiche et vinaigrette)

  (Allergen: Eggs)

Pork knuckle with thyme

(Jarret de cochon au thym)

Price :

16.75 €

 

Old-fashioned pork cheek

(Joue de porc à l’ancienne)

Price :

14.50 €

 

Bread with cheese, and roasted potatoes

(Tartine du fromager et ses pommes de terre rôties)

  (Allergen: Gluten, Milk)

Bread with country deli meat and cheese, and roasted potatoes

(Tartine campagnarde et ses pdt rôties)

Price :

14.30 €

 

  (Allergen: Gluten, Milk)

Puff pastry shell filled with chicken in a sauce.

(Vol au vent accompagné de pommes de terre ou riz)

  (Allergen: Gluten, Milk)

Beef tartare cut with a knife, and roasted potatoes

(Tartare de bœuf coupé au couteau accompagné de pommes de terre rôties)

  (Allergen: Eggs, Mustard)

Farmer's Munster flamed with Gewurztraminer marc

(Munster fermier flambé au marc de Gewurztraminer)

Price :

9.50 €

 

  (Allergen: Milk)

Plate of cheeses and small green salad

(Assiette du fromager et sa petite salade verte)

  (Allergen: Milk)

Gourmet coffee

(Café gourmand)

Gourmet wine

(Vin gourmand)

Price :

11.00 €

 

Ice Cream puffs , with hot chocolate sauce and whipped cream

(Profiteroles au chocolat)

  (Allergen: Gluten, Eggs, Milk)

caramelized custard cream and bergamot ice cream

(Crème brûlée et sa glace bergamote)

  (Allergen: Eggs, Milk)

Lorraine Cup

(Coupe Lorraine)

Ice cream or sorbet: 3 balls of your choice

(Coupe de glace ou sorbet : 3 boules au choix)

Ice cream or sorbet: 2 bowls of your choice

(Coupe de glace ou sorbet : 2 boules au choix)

Ice cream or sorbet: 1 ball of your choice

(Coupe de glace ou sorbet : 1 boule au choix)

Chocolate fondant and vanilla ice cream

(Fondant au chocolat et sa glace vanille)

  (Allergen: Gluten, Eggs, Milk)

Colonel cup: lemon sorbet drizzled with 4cl vodka

(Colonel ( sorbet citron arrosé de vodka 4 cl ))

Price :

9.25 €

 

Tiramisu

(Tiramisu)

  (Allergen: Gluten, Eggs, Milk)

Mandarin crunch and gingerbread ice cream

(Croquant à la mandarine et sa glace au pain d’épices)

  (Allergen: Gluten, Eggs, Milk)

Today's special

(Plat du jour)

Starter + Main dish - or - Main dish + Dessert

(Entrée + Plat -- ou -- Plat + Dessert)

Starter + Main Course + Dessert

(Entrée + Plat + Dessert)

Fillet of salmon with lemon, tagliatelle pasta

(Escalope de saumon au citron et ses tagliatelles)

  (Allergen: Gluten, Fishes)

Chopped steak and roasted potatoes

(Steak haché et ses pommes de terre rôties)

Caramelized custard cream

(Crème brûlée)

  (Allergen: Eggs, Milk)

ice cream cup: 2 bowls of your choice

(coupe de glace 2 boules au choix)

  (Allergen: Eggs, Milk)

Salmon tartare with chive cream

(Tartare de saumon et sa crème ciboulette)

Lorraine pie

(Tourte Lorraine)

 

  (Allergen: Gluten, Eggs, Milk, Nuts)

Puff pastry shell filled with chicken in a sauce

(Vol au vent)

  (Allergen: Gluten, Eggs, Milk)

Farmhouse salad

(Salade fermière)

  (Allergen: Eggs, Milk)

Head of veal - with Griviche sauce - or - vinaigrette

(Tête de veau (gribiche ou vinaigrette))

salmon fillet with lemon

(Escalope de saumon au citron)

  (Allergen: Fishes)

rumsteck skewer with pepper

(Brochette de cœur de rumsteck au poivre)

Old-fashioned pork cheek

(Joue de porc à l’ancienne)

 

Caramelized custard cream and bergamot ice cream

(Crème brûlée et sa glace bergamote)

  (Allergen: Eggs, Milk)

Ice Cream puffs , with hot chocolate sauce and whipped cream

(Profiteroles au chocolat)

  (Allergen: Gluten, Eggs, Milk)

Crunchy mandarin and gingerbread ice cream

(Craquant à la mandarine et sa glace au pain d’épices)

  (Allergen: Gluten, Eggs, Milk)

Lorraine Cup

(Coupe Lorraine)

Menu of the day

Event

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