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| The number of people sent 48 hours in advance will be charged. We remain at your disposal for any information. |
| Dish of crudités (price varies according to the composition) - 3.50 € / pers |
| Delicatessen dish (price varies depending on the composition) - 3.90 € / pers |
| Tray of 5 toasts - 3.90 € / pers |
| Salmon or reconstituted hake with garnish (dish or shell) - 6.90 € / pers |
| 1/2 lobster garnished - 18.90 € / piece |
| Homemade galantine - 22.90 € / kg |
| Terrine of salmon or scallops - 26.90 € / kg |
| Homemade duck pie stuffed with foie gras - 29.90 € / kg |
| Homemade smoked salmon - 58.90 € / kg |
| Homemade foie gras - 64.90 € / kg |
| Saint-Jacques croustade (puff pastry) - 4.30 € / pers |
| Scallop - 4.50 € / pers |
| Cassolette of red mullet - 5.90 € / pers |
| Mouthful of sweetbreads - 3.90 € / piece |
| Bite of monkfish - 4.10 € / piece |
| Cassolette with sweetbreads and porcini mushrooms - 8.90 € / piece |
| Burgundy snails - 5.10 € / the dozen |
| Black pudding - 10.20 € / kg |
| Chestnut pudding - 11.50 € / kg |
| Pizza - 12.90 € / kg |
| Quiche - 12.90 € / kg |
| Pie leeks / bacon - 14.90 € / kg |
| Tuna pie - 14.90 € / kg |
| Onion / bacon tart - 14.90 € / kg |
| Apple or sausage puff pastry or individual - 15.90 € / kg |
| Soufflé nature / bacon / vegetables - 16.90 € / kg |
| Salmon tart (fresh + smoked) - 18.90 € / kg |
| Homemade white pudding with truffles / scallops / foie gras - 19.50 € / kg |
| Salmon Paupiette - 26.90 € / kg |
| Salmon * - 6.90 € / pers |
| Back of place * - 6.90 € / pers |
| Sandre * - 6.90 € / pers |
| Lotte in the American style - 8.90 € / pers |
| Roast pork - 12.90 € / kg |
| Roast pork Orloff - 12.90 € / kg |
| Roast stuffed pork ** - 12.90 € / kg |
| Lamb shoulder with bones - 13.90 € / kg |
| Stuffed lamb shoulder - 15.90 € / kg |
| Leg with bone - 18.90 € / kg |
| Roasted veal - 19.90 € / kg |
| Roast veal Orloff ** - 22.90 € / kg |
| Roast beef - 23.90 € / kg |
| Tournedos - 39.90 € / kg |
| Caille - 4.90 € / piece |
| Pigeon - 9.90 € / piece |
| Hen - 6.90 € / kg |
| Duck leg - 11.90 € / kg |
| Duck - 11.90 € / kg |
| Chicken - 11.90 € / kg |
| Bobbin - 13.90 € / kg |
| Guinea fowl - 13.90 € / kg |
| Chapon - 16.90 € / kg |
| Turkey - 16.90 € / kg |
| Goose - 19.80 € / kg |
| Poularde - 19.80 € / kg |
| Guinea fowl - 19.80 € / kg |
| Duck breast - 20.90 € / kg |
| All our poultry can be stuffed and reconstituted. |
| Boar leg with bone - 18.90 € / kg |
| Beanie with bone - 18.90 € / kg |
| Boneless boar leg - 22.90 € / kg |
| Boning without bone - 22.90 € / kg |
| Wild boar stew or doe - 22.90 € / kg |
| Roe deer with bone - 26.90 € / kg |
| Bone of deer without bone - 31.90 € / kg |
| Fillet of doe - 49.90 € / kg |
| All our game can be cooked in stew or roast. |
| Potato cake - 0.90 € / piece |
| Fagot green beans - 1.90 € / piece |
| Cauliflower gratin - 11.90 € / kg |
| Gers potatoes - 12.90 € / kg |
| Gratin Dauphinois - 14.90 € / kg |
| Duchess potatoes - 14.90 € / kg |
| Homemade dauphine potatoes - 16.90 € / kg |
| Chestnuts with juice - 18.90 € / kg |
| Paupiette of veal *** - 5.20 € / pers |
| Sautéed pork with curry - 6.90 € / pers |
| Ham with bone Madeira sauce - 6.90 € / pers |
| Basquaise chicken - 7.20 € / pers |
| Rooster with wine - 7.90 € / pers |
| Paella - 8.90 € / pers |
| Couscous - 8.90 € / pers |
| Sauerkraut - 9.20 € / pers |
| Cassoulet with duck confit - 9.20 € / pers |
| Duck leg confit - 4.50 € / piece |
| Stuffed quail - 6.10 € / piece |
| Sauteed duck with olives - 15.90 € / kg |
| Osso bucco of veal - 15.90 € / kg |
| Duck leg stuffed with ceps - 16.90 € / kg |
| Beef tongue *** - 18.90 € / kg |
| Stuffed suckling pig - 18.90 € / kg |
| Supreme guinea fowl with mushrooms - 18.90 € / kg |
| Chicken with forest sauce - 19.90 € / kg |
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