La Perle Noire
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| Palette of foie gras: nature, gorilla pepper, herb | (15.50 €) |
| Sea tartare with citrus fruits: scallops, fillet of red mullet, mango, grapefruit, avocado | (15.00 €) |
| Salmon Gravelax on buckwheat blinis | (10.50 €) |
| Marin terrine: tuna and pork with green pepper | (9.50 €) |
| Périgourdine salad: foie gras, gizzards, muffins and smoked breast | (19.00 €) |
| Salad In addition to Ocean: Avocado, Shrimp, Crab Crumbs, Mushroom, Egg | (19.00 €) |
| Viking salad: mussels, hulls, shrimps, herring, scallops, smoked salmon | (19.00 €) |
| Accompaniment (seasonal vegetables) |
| Barb fillet with yuzu sauce | (30.50 €) |
| Sailor's sauerkraut (salmon, cod, haddock) | (26.80 €) |
| Pavé of Cod (coconut milk sauce, lemongrass) | (25.50 €) |
| Steak entrecote (300 gr) - (Sauce: roquefort, béarnaise, pepper) | (23.00 €) |
| Tab of veal with Breton beer (Sauce: Roquefort cheese, béarnaise, pepper) | (19.50 €) |
| Marinière mussels (Onion, white wine) | (16.00 €) |
| Mussels Francouillarde - Fresh Cream, Roquefort, bacon, croutons, white wine | (16.00 €) |
| Indian Mussels: curry, fresh cream, white wine | (16.00 €) |
| Black Pearl Mussels : Fresh cream, garlic and crushed pepper | (16.00 €) |
| Breton mussels: Andouille, apples, old-fashioned mustard, crème fraîche | (16.00 €) |
| Spelled herb risotto with herbs | (13.80 €) |
| Spelled Risotto of Snacked St Jacques | (17.80 €) |
| Homemade hamburger with fries and salad: Homemade bread, cheese with garlic and herbs and chopped steak | (15.50 €) |
| Roasted Camembert of Marie : Country ham, salad, potato | (13.80 €) |
| Vegan burger: cereal steak | (15.50 €) |
| Deli board | (8.00 €) |
| Mixed plate: cheese and cold cuts | (8.50 €) |
| Plate of Tapas: shrimp, terrine, whelks, raw vegetables | (8.00 €) |
| Black Pearl Tray: 1/2 Crab, Periwinkles, 3 Oysters, Bulbs, 6 Shrimps 5 Langoustines | (45.00 €) |
| Bisquine Tray: 9 Oysters, 9 Langoustines) | (43.00 €) |
| Fox Tray: 1 Crab, 6 Cancale Oysters, 3 Ostra Oysters, Bulbs | (33.00 €) |
| Plate of langoustines mayonnaise (400 gr) | (35.00 €) |
| Plate of the sea: 3 oysters, 2 langoustines, whelks, periwinkles and shrimps | (22.50 €) |
| 9 Oysters Ostra Regal (single taste salty, sweet) | (19.00 €) |
| Crab mayonnaise | (19.50 €) |
| 12 Oysters of Cancale n ° 3 | (16.80 €) |
| Plate of shrimps | (15.00 €) |
| 6 Huitres de Cancale n ° 3 | (11.00 €) |
| Plate of whelks and periwinkles | (11.00 €) |
| The St Jacques shell with buckwheat butter (depending on the season) | (3.00 €) |
| Farandole of marinated skewers: chicken, beef, shrimp, vegetable | (10.00 €) |
| Grilled beef rib (500 gr) | (27.50 €) |
| Plate of fish (according to arrival) | (22.00 €) |
| Skewer of prawns | (19.50 €) |
| Brochette with 3 meats: beef, lamb, duck breast | (19.50 €) |
| Andouillette 5A string | (16.50 €) |
| All our dishes are accompanied by grilled vegetables and potato |
| Sauces: tartare, mustard |
| Bay flower : Nephrops, oysters, whelks, shrimps |
| Palette of foie gras: nature, gorilla pepper, herb |
| Sea tartare with citrus fruits: scallops, fillet of red mullet, mango, grapefruit, avocado |
| Sailor's sauerkraut: salmon, cod, haddock |
| Barb fillet with yuzu sauce |
| Steak entrecote (300gr) |
| Suggestion of the day |
| Faisselle with red fruit coulis | (7.00 €) |
| Flambé roasted fruit skewer | (7.00 €) |
| Delicious apple caramel with salted butter | (7.00 €) |
| Homemade rum baba | (7.00 €) |
| Creme brulee with vanilla | (7.00 €) |
| Fluffy chocolate and cherry heart Amarena | (7.00 €) |
| Dessert of the day : Our staff is at your disposal to inform you | (7.00 €) |
| Coffee or tea with mini dessert assortment | (7.90 €) |
| Prestige gourmet plate (champagne glass Perrier Joüet) | (16.00 €) |
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