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The starters| The Famous TOINOU Soup | (8.00 €) |
| Mussels Gratinated by 6: traditional homemade recipe, using the best seasonal mussels | (8.00 €) |
| Tapas of the day | (12.00 €) |
| Sturgeon stories: Maison Gourmet House Oscietre farmed caviar (Poland) - 125g | (175.00 €) |
| Sturgeon stories: Maison Gourmet House Oscietre farmed caviar (Poland) - 20g | (40.00 €) |
| Tales of Sturgeon: Farmed caviar Maison Gourmet house iran) - 125g | (230.00 €) |
| Tales of Sturgeon: Farmed Caviar Maison Gourmet House Baeri (Iran) 30g | (55.00 €) |
| Plate of Mer'cuterie (2 pers.) | (27.00 €) |
Fish and hot dishes
| Sea Bream or Sea Bass from Frioul Islands (organic farming) 350g approx. | (24.00 €) |
| The Wild Cod Fillet of the day, threaded by us (approx. 200g) | (24.00 €) |
| Half-cooked Scottish salmon fillet 200g | (24.00 €) |
| Grilled Mediterranean Red Tuna - 200g | (38.00 €) |
| Wild Fish (Sea Bass, Sea Bream, St Pierre, Swordfish…) - 100g | (8.50 €) |
| Seafood Linguine | (26.00 €) |
| Fried garlic and parsley mussels | (18.00 €) |
| 10 parsley knives | (15.00 €) |
| Frying or plancha of the day, depending on availability (contact us) | (12.00 €) |
| Lobster from our fish tank, grilled approx. 500g, Origin North-East Atlantic | (49.00 €) |
| Grilled lobster from Mauritania, approx. 500g | (58.00 €) |
| Children's Menu - 15.50 € | (9.00 €) |
| Roasted vegetable supplement | (6.50 €) |
| French fries supplement | (4.50 €) |
| Salad supplement | (3.10 €) |
| Homemade Royal Aïoli | (26.00 €) |
| Accompaniment supplement | (3.20 €) |
The classic oysters| Marennes d'Oléron N ° 1T Large and Small in Clear - La pce | (2.16 €) |
| Marennes d'Oléron N ° 2 Grosse - Refined in Clear - La pce | (1.99 €) |
| Marennes d'Oléron N ° 3 Moy - Refined in Clear - La pce | (1.72 €) |
| Marennes d'Oléron N ° 4 Small - Refined in Clear - La pce | (1.39 €) |
| Marennes d'Oléron N ° 5Very Small - Refined in Clear - La pce | (1.29 €) |
| Specials Isigny Baie des Veys - N ° 1 very big - La pce | (2.49 €) |
| Special Isigny Bay of Veys - N ° 2 Big - La pce | (1.99 €) |
| Special Isigny Bay of Veys - N ° 3 Average - La pce | (1.82 €) |
| Special Isigny Bay of Veys - N ° 4 Petites - La pce | (1.59 €) |
| Specials La Forêt Fouesnant Quiberon - N ° 1 Very Large - La pce | (2.69 €) |
| Specials La Forêt Fouesnant Quiberon - N ° 2 Large - La pce | (2.18 €) |
| Special Quiberon La Forêt Fouesnant - N ° 3 Average - La pce | (1.82 €) |
| Specials La Forêt Fouesnant Quiberon - N ° 4 Small - La pce | (1.75 €) |
| Oysters from Bouzigues Etang de Thau -N ° 2 Large - La pce | (1.43 €) |
| Bouzigues oysters Etang de Thau - N ° 4 Small - La pce | (1.19 €) |
| Cancale - Ille-et-Vilaine, Bretagne N ° 1 Very Large - La pce | (2.69 €) |
| Cancale - N ° 2 Larges - Pce | (1.99 €) |
| Cancale - Ille-et-Vilaine, Bretagne - N ° 3 Average - La pce | (1.90 €) |
| Cancale - Ille-et-Vilaine, Bretagne - N ° 4 Small - La pce | (1.69 €) |
The exceptional Oysters| Pousses en Claire n ° 3 - La Pce | (2.99 €) |
| Special GEAY 1872 n ° 2 - The piece | (2.79 €) |
| Special GEAY 1872 n ° 3 - The piece | (2.49 €) |
| Special GEAY 1872 n ° 4 - The piece | (2.29 €) |
| Belon flat oysters n ° 0 - The piece | (3.30 €) |
| Belon flat oysters No. 000 - The piece | (4.70 €) |
| Prat-Ar-Coumn n ° 2 - The room | (1.95 €) |
| Gillardeau Special No. 2 - The piece | (3.45 €) |
| Gillardeau Special No. 3 - The piece | (3.15 €) |
| Gillardeau Special No. 4 - The piece | (2.90 €) |
| Gillardeau Special No. 5 - The piece | (2.50 €) |
| Camargue Special N ° 2 - The piece | (1.99 €) |
| Prieur N ° 3 - The piece | (3.20 €) |
The crustaceans| Greenland Snow Crab Paws *: Approximately 350 g portion | (30.00 €) |
| Real Kamchatka * Royal Crab Leg - approximately 250g | (37.50 €) |
| Lobster 16/20 * (origin North East Atlantic) caliber 16/20 - The piece | (2.20 €) |
| Blue lobster from the fish tank (Origin ANE) 500g | (49.00 €) |
| Lobster Royale of the fishpond (Origin ANE or Mediterranée) by weight (contact us) - the 100g | (14.00 €) |
| Canadian lobster from the fishpond by weight (contact us) - the 100g | (6.90 €) |
| Special shrimp tasting: Royal 40/60 caliber Origin Atlantic Central East - The piece | (1.15 €) |
| Special shrimp tasting: Imperial 30/40 caliber Origin Atlantic Central East - The piece | (1.80 €) |
| Special shrimp tasting: Wild Mozambique (or other contact us) Very Big 10/20 - The piece | (6.50 €) |
| Special shrimp tasting: Wild Atlantic Centre East (FAO34) caliber 40/60 - The piece | (1.99 €) |
| Special shrimp tasting: Wild Altantic Centre East (FAO34) caliber 30/40 - The piece | (3.50 €) |
| Special tasting shrimps: Wild Atlantic Centre East (FAO34) caliber 20/30 - The piece | (4.90 €) |
| Madame Tourteau Sauvage origin North East Atlantic - The piece of 600/800 g approximately | (16.90 €) |
| The portion of sea snails: Cooked by us -12 pieces approximately | (5.90 €) |
The shells| Mediterranean violets 9/10 pc per kilo - The piece | (2.30 €) |
| Hard Clams origin North East Atlantic - The piece | (2.10 €) |
| Galicia sea urchin (according to availability, contact us) - The piece | (2.60 €) |
| Sea urchins of the Bouches du Rhône coast of Var or Hérault (according to availability, contact us) - The piece | (1.39 €) |
| Small sea urchins of Sète (according to availability, contact us) - The room | (0.79 €) |
| Mussels Tasting selection (according to availability) - The piece | (0.58 €) |
| Dog cockle origin North East Atlantic - The piece | (0.75 €) |
| Cherrystone clams origin Atlantic North East - The piece | (0.95 €) |
Examples of seafood composition The desserts| Pastries: Fresh orange with spices Homemade | (7.00 €) |
| Pastries: Homemade chocolate mousse | (7.00 €) |
| Pastries: The Historic Lemon Meringue Pie | (7.00 €) |
| Pastries: 999 leaves | (7.00 €) |
| Pastries: Grandma's crème brûlée | (7.00 €) |
| Pastries: Homemade ganache "à" Toinou | (7.00 €) |
| Pastries: Homemade Tiramisu | (7.00 €) |
| Pastries: Supplement "homemade whipped cream" | (1.00 €) |
| Pastries: Generous profiteroles | (9.00 €) |
| Craft ice-cream and ice-cream cups: Lemon sorbet | (7.00 €) |
| Handmade ice-cream and ice-cream cups: Thyme sorbet | (7.00 €) |
| Handmade ice-cream and ice-cream cups: Iced nougat, red fruit coulis | (7.00 €) |
| Handmade ice-cream and ice-cream cups: Caramel Butter Salty | (7.00 €) |
| Handmade ice-cream and ice-cream cups: Colonel lemon sorbet + vodka | (8.00 €) |
| Handmade ice-cream and ice-cream cups: Admiral (lemon sorbet + pear liqueur) | (8.00 €) |
| Handmade ice-cream and ice-cream cups : Garlathym ( thyme sorbet + Marc de Provence) | (8.00 €) |
| Gourmandises: Coffee / gourmet tea | (9.00 €) |
| Gourmandises: Irish Coffee | (9.00 €) |
| Gourmandises: Cappuccino | (3.90 €) |
| Plate of 3 Montaiguet cheeses | (19.00 €) |
| Artisanal ice cream | (7.00 €) |
Aperitifs, Digestive| Kir house - 9cl -- 3.60CHF | (3.60 €) |
| Anise - 4cl | (4.00 €) |
| Various Appetizer - 4cl | (4.30 €) |
| Alcohol + soda or fruit juice - 4cl | (9.00 €) |
| Whiskey - 4cl | (6.00 €) |
| Digestive - 4cl | (6.00 €) |
| Blond Draft Beer 25cl | (4.00 €) |
| Blond Draft Beer 50cl | (7.50 €) |
| Superior Whiskey - 4cl | (8.30 €) |
| House cocktail | (9.00 €) |
| Blonde craft beer 33cl, Paysan Brasseur | (5.50 €) |
| Blonde craft beer 75cl, Paysan Brasseur | (10.00 €) |
| Old Zacapa Rum 23 years old 4cl | (12.00 €) |
Waters, Coffee| Côte du Rhône "Cuvée Toinou" - 75cl | (16.00 €) |
| Côtes de Provence Porquerolles - Les Terrasses - 75cl | (25.00 €) |
| Côtes de Provence Porquerolles - Les Terrasses -50cl | (18.00 €) |
| Côtes de Provence Porquerolles - Les Terrasses - with glass 13cl | (5.00 €) |
| Palette Ch. Simone - 75cl | (67.00 €) |
| Palette Ch. Simone - with 13cl glass | (12.00 €) |
| Palette Ch. Crémade - 75cl | (43.00 €) |
| Palette Ch. Cremade - 13cl glass | (10.00 €) |
| Cassis (Fontcreuse) - 75cl | (30.00 €) |
| Cassis (Fontcreuse) - 50cl | (23.00 €) |
| Bandol (Moulin des Costes: Bunan) - 75cl | (38.00 €) |
| Bandol (Moulin des Costes: Bunan) - 50cl | (29.00 €) |
| Coteaux du Languedoc (Picpoul de Pinet) - 75cl | (16.00 €) |
| Muscadet - 75cl | (23.00 €) |
| Muscadet - 37.5cl | (16.00 €) |
| Sancerre - 75cl | (35.00 €) |
| Sancerre - 37.5cl | (23.00 €) |
| Sancerre - by the glass 13cl | (7.00 €) |
| Between two seas - 75cl | (21.00 €) |
| Between two seas - 50cl | (15.00 €) |
| Chablis - 75cl | (30.00 €) |
| Pouilly Fuissé - 75cl | (37.00 €) |
| Alsace Sylvaner - 75cl | (18.00 €) |
| Alsace Gewurztraminer - 75cl | (22.00 €) |
| Alsace Riesling - 75cl | (20.00 €) |
Red and Rosé Wines| Cassis (Fountain - Rosé) - 75cl | (30.00 €) |
| Cassis (Fontcreuse - Rosé) - 50cl | (23.00 €) |
| Bandol (Moulin des Costes BunanRose) - 75cl | (38.00 €) |
| Bandol (Moulin des Costes BunanRose) - 50cl | (29.00 €) |
| Les Terrasses de la Courtade, Porquerolle, Rose - 75cl | (25.00 €) |
| Palette Ch. Simone red - 75cl | (67.00 €) |
| Palette Ch Creme Red or Rosé - 75cl | (43.00 €) |
| Palette Ch Cremade Rosé - 13cl glass | (10.00 €) |
| Ventoux Red - 75cl | (15.00 €) |
| Ventoux Red - by the glass 13cl | (3.00 €) |
| Château Lacoste, Rosé Bulle | (35.00 €) |
Champagne
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