E-RestaurantNFC
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| Casserole of small calamary | (11.80 €) |
| Shrimp fritters, sweet and sour sauce | (9.80 €) |
| Tuna tatiki with sesame, wasabi, soy oil | (9.10 €) |
| Our homemade-cooked foie gras, chutney of the moment and toasted bread | (14.90 €) |
| Salmon gravelax, citrus marinade, fresh lemon pearls | (12.00 €) |
| Camembert roasted with parsley butter and baguette, so frenchy! | (9.10 €) |
| Beef carpaccio 100g in old County, pesto | (9.80 €) |
| Chavignol salad, Chavignol PDO with almonds, duck gizzards, goat cheese crisp, roasted potatoes & walnuts | (16.00 €) |
| Baiona salad, melon, serrano, ewe, tomatoes, guindillas & sour cherries in jam | (13.80 €) |
| Bistro salad | (13.80 €) |
| Great Asian | (19.00 €) |
| Great fish'étarienne | (19.00 €) |
| Great perigord | (19.00 €) |
| Great trendy | (19.00 €) |
| Maxi skewer of melon, cherry tomatoes, mozzarella, and serrano | (16.00 €) |
| Mozzarella di buffala tomato, old tomatoes, burrata 120g, rocket sorbet & fleur de sel, olive oil | (14.90 €) |
| Charolais180gr beef tartar, prepared by us, in the old county | (15.20 €) |
| Beef carpaccio 200g, pesto and old Comté cheese, golden croutons | (15.00 €) |
| Fresh tuna ceviche, lime, olive oil, radish, lemon pearls, pea sprouts | (19.00 €) |
| Gravelax salmon carpaccio | (15.90 €) |
| Fresh salmon tartare, citrus marinade, shallots and chives | (15.90 €) |
| Akami tuna tartare, soy and sesame marinade, shallots and chives | (18.00 €) |
| Duck tartare 180g, cut with a knife, ginger marinade, shallots & chives | (16.20 €) |
| Veggie plate | (13.90 €) |
| Chicken fajitas and accessories | (14.20 €) |
| Steak Bistro | (13.90 €) |
| Cabana burger | (14.50 €) |
| Tortellini with gorgonzola & serrano tile | (13.90 €) |
| Roasted salmon steak with basil crust | (16.00 €) |
| Roasted citrus bar fillet and crunchy vegetables | (19.00 €) |
| akami tuna steak with thai | (18.90 €) |
| Fresh scallops with lobster cream | (21.90 €) |
| Nice skewer of the sea, lobster sauce | (21.90 €) |
| Scallop risotto with green asparagus, parmesan and lobster cream | (21.90 €) |
| Roasted pike perch with fresh herb butter and crushed potatoes in olive oil | (17.90 €) |
| Cabana style fillet of fish with fettuccine | (15.80 €) |
| Parillada of fish | (25.00 €) |
| Slate of 3 cheeses and accessories ... | (7.00 €) |
| Cup of strawberries with sugar or whipped cream | (7.20 €) |
| Iced soufflé *** lemon & yuzu | (7.00 €) |
| Big baba *** with brown rum and whipped cream | (8.20 €) |
| Brioche as a french toast, salted butter caramel ice cream | (6.90 €) |
| Tiramisu with salted butter caramel | (7.20 €) |
| Crème brûlée ** with Bourbon vanilla | (6.20 €) |
| Chocolate fondant cap ***, semi-cooked praline | (7.20 €) |
| Apple tart in two ways and vanilla ice cream | (7.90 €) |
| Profiterole *** with vanilla ice cream and homemade chocolate sauce | (7.20 €) |
| Gourmet coffee ***, other hot drink supp.1.00 € | (7.20 €) |
| Gourmet strawberry pie ** | (8.20 €) |
| Entrecote bone marrow 300g, sauce béarnaise, (camembert au gratin supplement + 3 €) | (19.90 €) |
| Beef rump kebab (300g) with grilled vegetables and Béarnaise sauce | (18.80 €) |
| Iberian veal entrecote, chorizo, espelette pepper | (18.00 €) |
| Tab of beef 200g with shallots | (14.50 €) |
| Duck breast served whole (over 300g), reduction of port | (18.80 €) |
| Duck fillet risotto with port reduction | (17.00 €) |
| Lamb mice confit with sun spices, crushed potatoes | (17.80 €) |
| Heart steak of rump steak, choice sauce | (16.50 €) |
| Starters to choose from: Shrimp fritters, spicy sauce |
| Starters: Summer salad: melon, serrano ham, tomatoes, butter |
| Dish of your choice: Beef carpaccio |
| Dish of your choice: duck breast steak, pepper sauce, melting potatoes |
| Dish of your choice: Escalope of salmon, béarnaise sauce, pasta with basil |
| Dessert to choose: Brioche as a french toast and vanilla ice cream |
| Dessert to choose: Sabayon strawberries |
| Entrance to your choice: Roasted Camembert and its baguette |
| Choice of starter: Gravelax salmon carpaccio |
| Choice of starter: Thai salad |
| Dish of your choice: Roasted pike perch, with fresh herb butter, mashed potatoes with olive oil |
| Dish to choose: Beef steak with shallots, melted potatoes |
| Dish of your choice: Iberian veal steak |
| Dessert of your choice: strawberry pie |
| Dessert of your choice: Tiramisu with salted butter caramel |
| Dessert to choose: Half-cooked praline chocolate |
| Choice of starter: Homemade foie gras and its chutney of the moment |
| Starters: Tatiki fresh tuna with sesame, wasabi |
| Starter of your choice: 6 special oysters N ° 2, Papin house (supp.4 €) |
| Dish of your choice: Lamb mice confit with sun spices |
| Choice of dish: Roasted steak, choice sauce |
| Dish of your choice: Citrus bar fillet and crunchy vegetables |
| Dessert to choose among the delicacies |
See the menu
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