Cream of pumpkin, poached egg and sheep | (9.00 €) |
Camembert roasted with parsley butter, crispy bread | (9.50 €) |
Avocado smoked with smoked trout iron from Gensac, thick cream | (10.80 €) |
Gensac trout chops, thick cream and fried onions | (12.80 €) |
Beef ham as a carpaccio (100gr), green pesto and pecorino | (9.60 €) |
The Cabécou roasted 120gr his crisp bread, ham Serrano | (12.50 €) |
Our foie gras half cooked homemade blueberry jam | (14.80 €) |
Gratin with onion and pieces of foie gras | (12.80 €) |
The butcher's plate | (18.60 €) |
The fishmonger's plate | (18.20 €) |
The plate of poultry | (17.00 €) |
The land and sea plate | (20.00 €) |
The Iberian plate | (20.00 €) |
The Périgourdine plate | (19.80 €) |
Extra filling for large gourmet plates, fish and meat | (2.50 €) |
Sauce supplement for large gourmet plates, fish and meat | (1.00 €) |
Trim supplement | (2.50 €) |
Beef ham as a carpaccio 200gr green pesto, pecorino, homemade fries | (16.00 €) |
The lamb mouse confit with shallot sauce, saffron cabbage, salad | (17.50 €) |
Sauce supplement | (1.00 €) |
Charolais beef tartar 180 gr Tradition prepared by us, homemade french fries | (14.80 €) |
The steak steak beef vbf 300gr shallot sauce, homemade fries, salad | (19.00 €) |
Secreto iberico of pork mayonnaise with smoked pepper, homemade french fries, endive salad | (19.80 €) |
Duck breast served whole, 300 gr approximately pepper sauce, homemade fries | (19.00 €) |
Stuffed Chicken Ballotine Bacon and Comté Forest Sauce, Homemade Fries, Salad | (14.00 €) |
Charolais burger 180gr with barbecue sauce, sheep, coppa, tomatoes, fried onions, fried egg, homemade fries, salad | (15.00 €) |
Breaded chicken burger 180gr with roquefort sauce, sheep, tomatoes, fried egg, salad | (15.00 €) |
Beef tab 200gr VBF shallot sauce, homemade fries, salad | (17.00 €) |
The fish and chips of the canteen with tartar sauce, homemade fries, salad | (14.80 €) |
Steamed cod aioli with aioli sauce, steamed potatoes and carrots, salad d'endivette | (15.50 €) |
Salmon tartare prepared for a short time homemade french fries, salad | (15.50 €) |
The Fricassee of Gambas flambéed with cognac Espelette pepper, pasta with squid ink | (18.00 €) |
Salmon and cod papillote with vegetables with aioli sauce, carrots and steamed potatoes, salad | (16.00 €) |
Sauerkraut of the sea Papillote of salmon and cod, roast prawns, Espelette chilli peppers, aioli sauce, saffron cabbage | (25.00 €) |
Trim supplement | (2.50 €) |
Sauce supplement | (1.00 €) |
Gourmet coffee | (7.50 €) |
Grandma milk eggs, homemade caramel | (6.80 €) |
Apple crumble, salted butter caramel | (7.00 €) |
Brioche au beurre as a vanilla ice cream and custard | (7.20 €) |
Homemade profiteroles, vanilla ice cream, hot chocolate, whipped cream | (7.50 €) |
Chocolate fondant, Rocher heart, custard | (7.20 €) |
Rum baba, served with rum raisin ice cream, whipped cream | (8.20 €) |
Homemade lemon tart with its meringue | (7.00 €) |
Tiramisu with salted butter caramel and suede | (7.20 €) |
Slate of 3 cheeses and endive salad that goes well | (6.50 €) |
Entrance of your choice: Cream of pumpkin, poached egg and sheep |
Choice of starter: roasted Camembert with parsley butter, crispy bread roll |
Dish of your choice: Salmon papillote and cod with vegetables with aioli sauce, carrots and steamed potatoes, salad |
Dish of your choice: Chicken ballotine stuffed with bacon and Comté forest sauce, homemade french fries, salad |
Dessert to choose: Brioche au beurre as a French toast, vanilla ice cream |
Dessert of your choice: Apple crumble, salted butter caramel |
Starter's Choice: Our homemade Mi Foie Gras, blueberry jam |
Starter's choice: Gensac trout chops, thick cream and fried onions |
Dish of your choice: Duck breast served whole, pepper sauce, homemade french fries |
Dish of your choice: Cod aioli, aioli sauce, potatoes and steamed carrots |
Dessert: A delicacy of your choice |