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• A la carte menu
• The menus
• The gourmet menu

A la carte menu

The starters

• Plate of charcuteries

  (10.50 €)

• Burgundy snails - 6 pieces = 7,5 € --- 12 pieces = 14 €

• Poached eggs, with red wine

  (10.50 €)

• Plate of foie gras

  (17.00 €)

Our salads

• Salad and goat cheese, with small cubes of toasted bread

  (10.50 €)

• Candied salad and gizzards, raspberry vinegar

  (10.50 €)

• Smoked salmon salad

  (14.00 €)

• Norwegian salad

  (16.00 €)

• Toast of Reverend Canon Kir

  (14.00 €)

• Perigord style salad

  (15.00 €)

Fresh pasta

• Fresh tagliatelle, Duck breast and Foie Gras block

  (17.00 €)

• Fresh Tagliatelle with Scallops and Salmon

  (17.50 €)

Our fish and our meat

• Fried fish of the day

  (15.50 €)

• Pavé of Salmon Sauce with Sorrel

  (14.00 €)

• Grilled Fillet and Epoisse Cheese Sauce

  (16.00 €)

• Grilled entrecote with green pepper sauce

  (16.00 €)

• Quenelle of pike with lemon sauce

  (14.50 €)

• Roasted Bresse chicken with cream sauce

  (16.50 €)

• Duck leg with green pepper sauce

  (12.50 €)

• 12 Frog legs in persillade

  (20.00 €)

Our cheeses

• Assorted Cheeses on the plate

  (6.50 €)

• White cheese with cream

  (3.50 €)

• White cheese with red fruit sauce

  (4.00 €)

Our desserts

• Iced nougat

  (5.00 €)

• Chocolate cake

  (6.00 €)

• Burnt Creams

  (5.00 €)

• Pie of the day

  (4.00 €)

• profiteroles

  (6.50 €)

• Ice creams or sorbets 1 balls - 2.50; 2 balls - 4.00; 3 balls - 5.50

The menus

Classic Menu 19.50 €: 1 starter + 1 main course + 1 dessert

• Gizzard salad, raspberry vinegar

• or

• Warm goat cheese salad

• --------------------------------------------

• Duck confit

• - or -

• Salmon, sorrel sauce

• -------------------------------------------

• The dessert menu

The fish menu

• 1 starter + 1 main dish + cheese or dessert

  (28.50 €)

• Complete menu, cheese and dessert

  (35.00 €)

• Smoked salmon salad

The gourmet menu

Gourmet menu: 27 €

• 1 starter + 1 main dish + cheese or dessert

  (27.00 €)

Gourmet menu: 33 €

• 1 starter + 1 main dish + cheese + dessert

  (33.00 €)

Plate of charcuteries

(Assiette de charcuteries)

Price :

10.50 €

 

Burgundy snails - 6 pieces = 7,5 € --- 12 pieces = 14 €

(Escargots de Bourgogne -- 6 pièces =7,5€ --- 12 pièces = 14€)

  (Allergen: Milk, Molluscs)

Poached eggs, with red wine

(Oeufs pochés façon meurette)

Price :

10.50 €

 

  (Allergen: Gluten, Eggs, Sulfite)

Plate of foie gras

(Assiette de Foie Gras)

Price :

17.00 €

 

  (Allergen: Gluten, Sulfite)

Salad and goat cheese, with small cubes of toasted bread

(Salade et fromage de chèvre sur ses croûtons)

  (Allergen: Gluten, Milk)

Candied salad and gizzards, raspberry vinegar

(Salade et gésiers confits, vinaigre de framboise)

Price :

10.50 €

 

  (Allergen: Sulfite)

Smoked salmon salad

(Salade de saumon fumé)

  (Allergen: Fishes)

Norwegian salad

(Salade de façon Norvégienne)

  (Allergen: Crustaceans, Fishes)

Toast of Reverend Canon Kir

(Toast du Chanoine Kir)

  (Allergen: Gluten, Milk)

Perigord style salad

(Salade de façon Périgourdine)

  (Allergen: Gluten, Sulfite)

Fresh tagliatelle, Duck breast and Foie Gras block

(Tagliatelles fraîches Magret de canard et Bloc de Foie Gras)

  (Allergen: Gluten, Eggs, Milk, Sulfite)

Fresh Tagliatelle with Scallops and Salmon

(Tagliatelles fraîches aux Noix de St Jacques et Saumon)

  (Allergen: Gluten, Crustaceans, Eggs, Fishes, Milk)

Fried fish of the day

(Poissons du jour poêlé)

  (Allergen: Fishes)

Pavé of Salmon Sauce with Sorrel

(Pavé de Saumon Sauce à l'Oseille)

  (Allergen: Fishes)

Grilled Fillet and Epoisse Cheese Sauce

(Faux Filet Grillé et Sauce au fromage d'Epoisse)

  (Allergen: Fishes)

Grilled entrecote with green pepper sauce

(Entrecôte grillée sauce au poivre vert)

Quenelle of pike with lemon sauce

(Quenelle de Brochet Sauce au Citron)

  (Allergen: Gluten, Eggs, Fishes, Milk)

Roasted Bresse chicken with cream sauce

(Poulet de Bresse rôti sauce à la crème)

  (Allergen: Gluten, Milk)

Duck leg with green pepper sauce

(Cuisse de Canard sauce au poivre vert)

  (Allergen: Milk)

12 Frog legs in persillade

(12 Cuisses de grenouille en persillade)

  (Allergen: Gluten, Eggs)

Assorted Cheeses on the plate

(Assortiment de Fromages à l'assiette)

  (Allergen: Milk)

White cheese with cream

(Fromage Blanc à la crème)

  (Allergen: Milk)

White cheese with red fruit sauce

(Fromage blanc avec sauce de fruits rouges)

  (Allergen: Milk)

Iced nougat

(Nougat Glacé)

  (Allergen: Peanuts, Milk, Nuts)

Chocolate cake

(Moelleux au chocolat)

Price :

6.00 €

 

  (Allergen: Gluten, Eggs, Milk)

Burnt Creams

(Duo de crèmes Brulées)

Price :

5.00 €

 

  (Allergen: Eggs, Milk)

Pie of the day

(Tarte du Jour)

  (Allergen: Gluten, Eggs, Milk)

profiteroles

(Profiteroles)

  (Allergen: Gluten, Eggs, Milk)

Ice creams or sorbets 1 balls - 2.50; 2 balls - 4.00; 3 balls - 5.50

(Glaces ou sorbets 1 boules - 2.50 ; 2 boules - 4.00 ; 3 boules - 5.50)

  (Allergen: Milk)

Gizzard salad, raspberry vinegar

(Salade de Gésiers, Vinaigre de Framboise)

  (Allergen: Sulfite)

or

(ou)

Warm goat cheese salad

(Salade de Chèvre Chaud)

  (Allergen: Milk)

--------------------------------------------

(--------------------------------------------)

Duck confit

(Confit de Canard)

- or -

(- ou -)

Salmon, sorrel sauce

(Saumon, Sauce à L’Oseille)

  (Allergen: Fishes, Milk)

-------------------------------------------

(-------------------------------------------)

The dessert menu

(La Carte des desserts)

1 starter + 1 main dish + cheese or dessert

(Entrée, Plat, Fromage Ou Dessert)

Complete menu, cheese and dessert

(Menu complet, fromage et dessert)

Smoked salmon salad

(Salade de Saumon Fumé)

  (Allergen: Fishes)

1 starter + 1 main dish + cheese or dessert

(Entrée, Plat, Fromage Ou Dessert)

1 starter + 1 main dish + cheese + dessert

(Entrée, Plat, Fromage Et Dessert)

Menu of the day

Event

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