Smoked roasted peppers with tomato marmalade, aubergine caviar and parmesan foam | (7.00 лв) |
Creamy Saffron Polenta with chorizo, pecorino chips, crispy shallots and rucula | (8.00 лв) |
Roasted pumpkin soup with wild mushrooms and caramelized onion | (7.00 лв) |
Quinoa with green asparagus, smoked bacon, and pistachio pesto | (9.00 лв) |
Fresh home -made pasta -ask your waiter | (9.00 лв) |
Duck magret sous vide with caramelized carrot- ginger purée, crunchy chickpeas wild mushrooms marmalade, and pickled vegetables | (21.00 лв) |
Butter poached salmon with Japanese mayonnaise, green beans salsa, puffed rice with black ink tuile | (19.00 лв) |
Smoked pork belly with parsnip puree, glazed shallots and peanuts- black tahini sauce | (17.00 лв) |
Beef cheeks with mustard potato puree, caramelized onion cremeux and parsnip chips | (25.00 лв) |
Beef steak with mushroom puree, glazed cabbage, pumpkin gratin and beef jus | (35.00 лв) |
Cream cheese Bavarian cream, mango jelly,dates cake crumbs with sesame seeds chips | (6.50 лв) |
Apple confit with yogurt ice-cream and caramelized puff pastry | (7.00 лв) |
Talents lemon meringue tart with lemon-mint sorbet and blueberry coulis | (7.00 лв) |
Chocolate cremeux with mango and lime center, coconut espuma | (8.00 лв) |