eRESTAURANT NFC
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| Lobster soup with fresh herbs |
| Annette Poulard traditional country terrine |
| Normandy mixed young salad leaves with crispy Camembert cheese |
| Normandy-style vegetable soup |
| Breton salad with homemade smoked salmon |
| La Mère Poulard omelette cooked on a wood fire with seasonal vegetables |
| La Mère Poulard omelette cooked on a wood fire with bacon and potatoes |
| La Mère Poulard omelette cooked on a wood fire with scallops with salted butter |
| Vallée d'Auge half-cockerel with mushrooms of the moment |
| Grilled salmon on the plancha, seasonal vegetables, lemon butter |
| La Mère Poulard traditionally cooked lamb and potatoes |
| Norman minced beef, homemade french fries |
| Homemade vanilla crème brûlée |
| Homemade Norman apple tart |
| La Mère Poulard traditional chocolate fondant cake |
| Vanilla ice cream, red berries, whipped cream |
| Duo of sorbets and fresh seasonal fruit (v) |
| Normandy mixed young salad leaves with crispy Camembert cheese |
| Lobster soup with fresh herbs |
| Breton salad with homemade smoked salmon |
| Normandy-style vegetable soup |
| Annette Poulard traditional country terrine |
| Norman tomato, apple, basil tartare (v) |
| La Mère Poulard omelette cooked on a wood fire |
| La Mère Poulard traditionally baked lamb and potatoes |
| Grilled salmon on the plancha, seasonal vegetables, lemon butter |
| Vallée d'Auge half-cockerel with mushrooms of the moment |
| Norman minced beef, homemade french fries |
| Macaroni with mushrooms, garlic and herbs (v) |
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