eRESTAURANT NFC
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| Caesar salad like the simple club | (80.00 MAD) |
| Fisherman salad | (120.00 MAD) |
| Beef Carpaccio, strips of Parmesan Reggiano, rocket and caperons | (130.00 MAD) |
| Fish ceviche of the day | (120.00 MAD) |
| Duo of foie gras and spring rolls of mushrooms and date tapenade | (180.00 MAD) |
| Salad the simple club | (160.00 MAD) |
| Fish soup the simple club style | (90.00 MAD) |
| Traditional paella (for 2 people) (40 minutes of cooking) | (280.00 MAD) |
| Risotto Arborio with lobster | (220.00 MAD) |
| Wolf stuffed with seafood, leeks and spinach au gratin | (260.00 MAD) |
| Stroganov beef with basmati rice | (160.00 MAD) |
| Classic beef tartare, pot of salad, homemade fries (prepared at the table) | (140.00 MAD) |
| Tagliatelle with seafood Arrabiata | (160.00 MAD) |
| A la plancha: Saint Peter's back | (170.00 MAD) |
| A la plancha: Swordfish steak | (170.00 MAD) |
| A la plancha: Langoustines | (220.00 MAD) |
| Parillada of fish of the day (for 2 people) | (380.00 MAD) |
| Back of salmon grilled over a wood fire | (180.00 MAD) |
| Accompaniments: mashed potatoes, grilled vegetables. |
| Sauces: crustaceans, saffron |
| Heart of grilled beef tenderloin | (195.00 MAD) |
| Beef entrecote 320g | (170.00 MAD) |
| Parillada of meat | (180.00 MAD) |
| Lamb mice with garlic sautéed potatoes | (170.00 MAD) |
| Accompaniments: potatoes, homemade fries, sautéed vegetables. |
| Sauces: pepper, mushrooms, roquefort. |
| Chocolate fondant, vanilla ice cream | (60.00 MAD) |
| Decreases of caramelised cream | (45.00 MAD) |
| Lemon pie | (50.00 MAD) |
| Chocolate delight | (55.00 MAD) |
| Fresh fruit gazpacho with strawberry sorbet | (50.00 MAD) |
| Apple tatin the simple club style and vanilla ice cream | (50.00 MAD) |
| For your birthdays we offer a wide choice of cakes from 70dhs per person (minimum 4 people). |
| Patatas with traditional bravado sauce | (40.00 MAD) |
| Spanish style tortilla | (40.00 MAD) |
| Trilogy of warm goat cheese | (130.00 MAD) |
| Calamari à la plancha, candied onions and crispy garlic | (140.00 MAD) |
| Traditional Galician Octopus | (90.00 MAD) |
| Cuttlefish croquettes, gorgonzola cheese or fish | (60.00 MAD) |
| Gambas with garlic | (90.00 MAD) |
| Anchovies with lemon fries | (60.00 MAD) |
| Italian chicken ballotine | (70.00 MAD) |
| Duck spring rolls | (60.00 MAD) |
| Squid in the Roman | (100.00 MAD) |
| Gambas tempura with Panko | (90.00 MAD) |
| Russian salad with prawns | (50.00 MAD) |
| Marinated octopus carpaccio with ginger sauce | (60.00 MAD) |
| Marinated bluefin tuna with homemade shiitake sauce | (70.00 MAD) |
| Seafood salpicon | (70.00 MAD) |
| Homemade smoked chicken toast | (50.00 MAD) |
| Escalivade with salted anchovies | (60.00 MAD) |
| Guacamole toast and salmon from Norway | (70.00 MAD) |
| Cheese plate | (120.00 MAD) |
| Marinated peppers and tuna in olive oil | (70.00 MAD) |
| Iberian assortment, garlic and tomato bread | (180.00 MAD) |
| Chicken sandwich club | (40.00 MAD) |
| Fajitas with smoked salmon | (50.00 MAD) |
| Liver sausage sandwich | (45.00 MAD) |
| Cheese sandwich | (35.00 MAD) |
| Fresh tuna salad | (40.00 MAD) |
| Quiche Lorraine | (40.00 MAD) |
| Homemade Tihal | (50.00 MAD) |
| Hamburger with minced meat | (60.00 MAD) |
| Seasonal fruit salad | (35.00 MAD) |
| Gourmet coffee | (45.00 MAD) |
| Formula from 11:00 to 17:00 |
| Tastes and cooking is discussed. Still, we have to know how to define how we love our meat. And you, how do you like it? |
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