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The starters| Homemade country terrine, onion jam, mesclun | (14.00 €) |
| Ravioli of pan-fried foie gras, Port wine | (18.00 €) |
| Fricassee of seasonal mushrooms | (18.00 €) |
| Sauteed octopus with sweet spices, sweet potato mousseline | (15.00 €) |
| Eggs In Meurette | (14.00 €) |
| Fresh cod carpaccio and herbs, herb salad | (15.00 €) |
| Sautéed squid in parsley, vegetable brunoise | (16.00 €) |
Main dishes| Pavé of pike-perch, white butter, julienne of leeks | (27.00 €) |
| Braised beef cheek with balsamic vinegar, carrots and candied turnips | (24.00 €) |
| Veal liver with parsley and macaroni gratin | (24.00 €) |
| Beef fillet, morel sauce, homemade mashed potatoes | (28.00 €) |
| Monkfish medallions, cream of chorizo, spinach fondue | (25.00 €) |
| Saddle of lamb, strong juice, Tarbes beans | (24.00 €) |
| Piece of beef, St Marcellin sauce | (24.00 €) |
suggestions| Paul'O salad according to the market | (14.00 €) |
| Fresh frogs fried as in Dombes (300g), garlic and parsley | (28.00 €) |
cheese| Half Saint Marcellin of Mother Richard | (5.50 €) |
| Saint Nectaire Farmer | (5.50 €) |
| Assorted goat cheeses from Ferme du Puy | (7.00 €) |
| Cervelle de Canut | (4.50 €) |
| White cheese, faisselle with cream or red berries | (4.50 €) |
The desserts The starters: menu 39 €| Sautéed squid in parsley, vegetable brunoise |
| Or: Fresh cod carpaccio and condiments, herb salad |
| Or: Fricassee of seasonal mushrooms |
The dishes: menu 39€| Veal liver with parsley and macaroni gratin |
| Or: Monkfish Medallions, Cream of Chorizo, Spinach Fondue |
| Saddle of lamb, strong juice, Tarbes beans |
Desserts: menu 39 € The starters - Menu 32 €| Eggs In Meurette |
| Or: Homemade country terrine, onion jam, mesclun |
| Or: Fried octopus with sweet spices, sweet potato mousseline |
Main dishes: menu at 32 €| Quenelle of pike with crayfish and morels, crustacean sauce, vegetables of the moment |
| Or: Braised beef cheek with balsamic vinegar, carrots and candied turnips |
| Or: Salmon steak, parsley cream, vegetables of the moment |
| Coca, Coca Zero - 33cl | (4.50 €) |
| Lemonade, Diabolo - 25cl | (4.00 €) |
| Syrups: Strawberry, Grenadine, Lemon, Peach, Mint, Grapefruit ... - 25cl | (3.50 €) |
| San Bitter - 10cl | (3.50 €) |
| Cocktail without alcohol | (7.00 €) |
| Virgin Mojito - 20cl | (9.00 €) |
| Fuzetea - 25cl | (4.00 €) |
| Orangina - 25cl | (4.00 €) |
| Perrier - 33cl | (4.50 €) |
| Schweppes Tonic - 25cl | (4.00 €) |
| us Apple, Orange, Pineapple, Apricot, Tomato - 25cl | (4.00 €) |
| St Tropez - 15cl | (9.00 €) |
| Grapefruit rosé - 12cl | (8.00 €) |
| Planter - 15cl | (8.00 €) |
| Spritz - 15cl | (10.00 €) |
| Mojito 20cl | (12.00 €) |
| Mojito Royal - 20cl | (16.00 €) |
| Kir Cassis, Blackberry, Raspberry, Chestnut, Peach, Communard - 12cl | (6.50 €) |
| Kir Royal Cassis, Blackberry, Raspberry, Chestnut, Peach - 12cl | (13.00 €) |
| Champagne Cup - 12cl | (12.00 €) |
| Martini White, Red, Rosé - 8cl | (6.00 €) |
| Americano «House» - 10cl | (10.00 €) |
| White Port, Red - 8cl | (6.00 €) |
| Suze, Campari - 8cl | (6.00 €) |
| Aniseed aperitifs - 2cl | (6.00 €) |
| Pressure Paulaner, Panaché, Monaco - 25cl | (4.50 €) |
| Syrup Pressure, Picon - 25cl | (5.00 €) |
| Heineken bottle - 25cl | (5.00 €) |
| Vittel - 50cl | (4.50 €) |
| Vittel 100cl | (6.50 €) |
| Perrier water fine bubbles - 100cl | (6.50 €) |
| San Pellegrino - 50cl | (4.50 €) |
| San Pellegrino - 100cl | (6.50 €) |
| Chateldon, St Géron (according to arrival) - 75cl | (9.00 €) |
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