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| The Portuguese plate (for 2 pers.) | (9.50 €) |
| The Sarthoise plate (for 2 pers.) | (9.50 €) |
| The Italian plate (for 2 pers.) | (8.50 €) |
| Clams in the Portuguese style | (12.00 €) |
| Clams stuffed with garlic butter 12 | (10.60 €) |
| Hot oysters au gratin 4 | (11.50 €) |
| Sardine fillets marinated in olive oil | (7.70 €) |
| Plate of Norwegian salmon smoked by us, sliced by hand | (13.50 €) |
| Salad palette with 3 flavors | (13.85 €) |
| Country terrine | (6.40 €) |
| Homemade duck foie gras terrine | (14.90 €) |
| Flamed Portuguese Chorizo | (7.70 €) |
| Plate of cold cuts | (8.95 €) |
| Bruschetta style country toast | (7.90 €) |
| Real rillettes from Le Mans | (6.40 €) |
| Casanova - Starter 8.50 € | (8.50 €) |
| Casanova - Dish 13.20 € | (13.20 €) |
| Fégato - Starter 8.70 € | (8.70 €) |
| Fegato - Dish 13.60 € | (13.60 €) |
| Vasco da Gama - Starter 8.90 € | (8.90 €) |
| Vasco de Gama - Dish 13.70 € | (13.70 €) |
| Magellan - Starter 8.70 € | (8.70 €) |
| Magellan - Dish 13.60 € | (13.60 €) |
| Michelangelo - Starter 10.75 € | (10.75 €) |
| Michelangelo - Dish 15.20 € | (15.20 €) |
| The sea has its whims, some varieties may be missing, can not serve you is a guarantee of freshness and quality. |
| Take away -10% |
| Fines de Claire N ° 3 - the 6 | (12.60 €) |
| Fines de Claire N ° 3 - the 9 | (18.60 €) |
| Fines de Claire N ° 3 - the 12 | (24.60 €) |
| Fines de Claire N ° 2 - the 6 | (15.50 €) |
| Fines de Claire N ° 2 - the 9 | (22.50 €) |
| Fines de Claire N ° 2 - the 12 | (29.50 €) |
| Special White Pearls N ° 3 - the 6 | (18.10 €) |
| Special White Pearls N ° 3 - the 9 | (26.90 €) |
| Special White Pearls N ° 3 - the 12 | (35.70 €) |
| Assortment "13 by the dozen" | (31.90 €) |
| Compose your plate according to your taste! |
| 1/2 Lobster cold "à la Parisienne" (mayonnaise) | (21.00 €) |
| Cold lobster "à la Parisienne" (mayonnaise) - 450 / 550gr | (39.50 €) |
| Lobster grilled and flambéed with whiskey - 450 / 550gr | (42.00 €) |
| Cake approx. 500gr | (13.80 €) |
| Bouquet of gray shrimps | (8.90 €) |
| Bouquet of pink shrimps - the 12 | (12.50 €) |
| Langoustines mayonnaise - the 6 | (13.50 €) |
| Langoustines mayonnaise - the 9 | (19.50 €) |
| Langoustines mayonnaise - the 12 | (24.00 €) |
| Plate of whelks with aioli | (9.50 €) |
| Winkles serving (250gr) | (7.60 €) |
| Mareyeur plate - 1 pers. | (29.50 €) |
| Panaché crustaceans - 1 pers. | (28.00 €) |
| Plateau "The Portofino" - 1 pers. | (44.00 €) |
| "Grand Large" tray - 2 pers. | (74.00 €) |
| Plateau "Royal Grand Large" - 2 pers. | (97.00 €) |
| Beef carpaccio with chips from Parmigiano Granado - Entrance | (7.90 €) |
| Beef Carpaccio with Parmigiano Granado Chips - Dish | (14.90 €) |
| Beef Carpaccio with Warm Goat Cheese and Bacon - Entrance | (8.10 €) |
| Beef Carpaccio with Warm Goat Cheese and Smoked Bacon - Dish | (15.10 €) |
| Salmon carpaccio with 5 berries - Entrance | (7.90 €) |
| Marinated salmon carpaccio with 5 berries - Dish | (14.90 €) |
| Traditional Tartar Steak - Classic 200gr | (14.90 €) |
| Traditional tartar steak - Giant 320gr | (17.70 €) |
| Portofino Tartar Steak - Classic 200gr | (15.10 €) |
| Portofino Tartar Steak - Giant 320gr | (18.00 €) |
| Estoril Tartar Steak - Classic 200gr | (15.70 €) |
| Estoril Tartar Steak - Giant 320gr | (18.70 €) |
| Tartare with two salmon and hot toast - Classic 200gr | (14.90 €) |
| Tartar with two salmon and hot toast - Giant 320gr | (17.70 €) |
| Beef tarpaccio with chips of Parmigiano Granado. | (17.90 €) |
| Marinated salmon tarpaccio with 5 berries | (17.90 €) |
| The carpaccios (flat size), tartare and tarpaccios are served with a filling of your choice. |
| Classic - Classic 200gr | (12.45 €) |
| Classic - Giant 320gr | (15.50 €) |
| Royal crowned with a crisp slice of presunto - Classic 200gr | (12.60 €) |
| Royal crowned with a crisp slice of presunto - Giant 320gr | (15.65 €) |
| Steak with an egg: + 1.00 |
| The Royal | (15.90 €) |
| The Italian | (14.90 €) |
| The must | (15.90 €) |
| The Vegetarian | (15.50 €) |
| Burger with an egg: + 1.00 |
| Grilled suckling pig in our roasting pan. | (17.10 €) |
| 1/2 chicken grilled in our rotissoire | (15.80 €) |
| "The Bitoque" approx. 250gr | (18.20 €) |
| Grilled beef parsley "BLACK ANGUS" approx. 250gr | (22.00 €) |
| Grilled beef picanha "BLACK ANGUS" approx. 250gr | (22.00 €) |
| Heart of Faux-filet on marble ca. 250gr | (18.20 €) |
| Beef fillet on marble ca. 250gr | (23.00 €) |
| Fricassee of pork with clams and chorizo | (15.90 €) |
| Grilled Iberian pig plum with a choice of sauce | (22.00 €) |
| Fricassee of veal kidney went Florio flambé with Marsala and creamed | (18.70 €) |
| Veal kidney whole and grilled, sauce of your choice | (18.70 €) |
| Piccata al Marsala veal escalope, mushroom creamed Marsala sauce | (15.20 €) |
| Piccata al Gorgonzola escalope of veal with Gorgonzola sauce | (15.40 €) |
| Choice of garnishes: fried vegetables, green beans, rice, pasta, potatoes, |
| Sauces to choose from: pepper, gorgonzola, cream of chorizo, béarnaise. |
| Grilled beef rib with fleur de sel from Guérande for 1 person approx. 450gr | (25.00 €) |
| Grilled beef rib with fleur de sel from Guérande for 2 persons approx. 1100gr | (49.00 €) |
| Grilled cod in the Algarve | (17.50 €) |
| Cod in the fashion of Porto. | (17.70 €) |
| Cod at the Portofino. | (17.70 €) |
| Whole bream grilled with fleur de sel. | (17.40 €) |
| Salmon steak, grilled a la plancha, dill sauce. | (15.75 €) |
| Gambas at the Nazaré. | (18.00 €) |
| Gambas Tiger "Gigant Camaron" grilled and flambéed with whiskey | (28.00 €) |
| Scallop risotto and prawns | (21.90 €) |
| Pasta with scallops, langoustines coulis | (19.90 €) |
| Pasta alla bolognese, pure beef. | (8.90 €) |
| Pasta al gorgonzola | (9.50 €) |
| Pasta al Portofino with two salmon | (12.00 €) |
| Pasta went carbonara. | (9.50 €) |
| Scallop risotto and prawns | (21.90 €) |
| Risotto with Parma Ham and Parmesan cheese. | (16.60 €) |
| Cocktail of non-alcoholic fruit juice - 25 cl | (4.80 €) |
| Red or white port - 4cl | (4.60 €) |
| Rosé "Mateus" grapefruit - 8cl | (4.60 €) |
| Kir in dry white wine - 8cl | (4.20 €) |
| Kir of Portofino - 8cl | (4.50 €) |
| Kir with sparkling Vouvray - 8cl | (4.95 €) |
| Kir with champagne - 10cl | (8.80 €) |
| Vouvray cup sparkling traditional method - 8cl | (4.90 €) |
| Champagne Perrier Jouët - 75 cl bottle | (66.00 €) |
| Champagne Perrier Jouët - the 10cl cup | (9.60 €) |
| Marsala plain or with eggs or almonds - 6 cl | (4.60 €) |
| Sangria homemade "Special PORTOFINO" - 20cl | (5.75 €) |
| Sangria house "Special PORTOFINO" - 50cl | (13.50 €) |
| Sangria house "Special PORTOFINO" - 100cl | (21.00 €) |
| Coteaux du Layon - the glass 15 cl | (5.90 €) |
| Campari - 12 cl | (4.50 €) |
| Americano "homemade" - 6 cl | (5.20 €) |
| Red or white martini - 4 cl | (4.30 €) |
| Suze - 4cl | (4.30 €) |
| Pastis - Ricard - 2 cl | (4.20 €) |
| Whiskey - 4cl | (5.80 €) |
| Whiskey - 2cl | (3.50 €) |
| Coca Whiskey - 4cl | (6.50 €) |
| Coca Whiskey - 2cl | (4.00 €) |
| Whiskey Cardhu 12 years - 4cl | (8.00 €) |
| Whiskey Cardhu 12 years - 2cl | (5.00 €) |
| Whiskey Glenfiddish 12 years - 4cl | (8.00 €) |
| Whiskey Glenfiddish 12 years - 2cl | (5.00 €) |
| Whiskey Lagavulin pure malt 16 years - 4cl | (8.00 €) |
| Whiskey Lagavulin pure malt 16 years - 2cl | (5.00 €) |
| Whiskey Jameson - 4cl | (6.50 €) |
| Whiskey Jameson - 2cl | (4.00 €) |
| Jack Daniel's Bourbon - 4cl | (6.60 €) |
| Jack Daniel's Bourbon - 2cl | (4.10 €) |
| 1664 - 25cl | (4.40 €) |
| 1664 - 50cl | (7.80 €) |
| Grimbergen - 25cl | (4.50 €) |
| Grimbergen - 50cl | (7.90 €) |
| Variegated or Monaco - 25cl | (4.20 €) |
| Variegated or Monaco - 50cl | (7.60 €) |
| Portuguese Super Bock - 25 cl bottle | (4.50 €) |
| Syrup supplement: grenadine - strawberry - lemon or mint | (0.10 €) |
| Orangina - 25cl | (3.60 €) |
| Ice Tea - 25cl | (3.60 €) |
| Coca-Cola, Coca-Cola zero - 33cl | (3.70 €) |
| Schweppes Tonic - 20cl | (3.50 €) |
| Fruit juice - 20cl | (3.40 €) |
| Orange or Lemon minute pressed fruit - 25cl | (4.20 €) |
| Syrup with grenadine water - strawberry - lemon or mint - 25cl | (2.50 €) |
| Diabolo all syrups - 25cl | (3.00 €) |
| Evian - 100cl | (4.60 €) |
| Evian - 50cl | (3.80 €) |
| Green Badoit - 100cl | (4.60 €) |
| Green Badoit - 50cl | (3.80 €) |
| Badoit red - 33cl | (3.50 €) |
| Market dish - 9.95 € | (9.95 €) |
| Porto duo (starter + main course or main course + dessert) - 13.95 € | (13.95 €) |
| Porto trio (starter + main course + dessert) - 17.95 € | (17.95 €) |
| Choose the € 1 coffee with a Midi Express formula |
| Egg mayonnaise |
| Duo of rillettes sardine and salmon |
| Beef carpaccio with Parmesan cheese |
| Country terrine |
| Bouquet of 6 shrimps |
| Cod donuts (3 pieces) |
| Fricassee of pork with clams and chorizo |
| Grilled salmon back with dill sauce |
| Turkey escalope |
| Classic ground beef 200 g |
| Casanova salad |
| Market dish |
| Fresh fruits salad |
| Floating island at the Portuguese "Molotov" |
| Rice pudding and salted butter caramel |
| Chocolate mousse |
| White cheese with red fruit coulis |
| Dessert of the day |
| 6 Oysters Fines de Claire n ° 3 |
| 4 hot oysters au gratin |
| Salmon smoked by us |
| Bruschetta with three cheeses |
| Salad of gizzards and potatoes |
| Homemade duck foie gras + 2,00 |
| Breamed seabream with fleur de sel |
| 1/2 grilled farm chicken |
| Grilled sirloin (about 220 g) sauce of your choice |
| Brochette XXL filet mignon of pork and chorizo |
| Brochette XXL salmon fillet |
| Burger Italian |
| Breaded turkey cutlet |
| Minced ground beef |
| Heart of Grilled Rib Eye (100g) +1.00 |
| Pasta with salmon |
| Pasta alla carbonara |
| 1 scoop of ice cream |
| Rice pudding with caramel salted butter |
| French toast brioche with Nutella |
| Fresh fruits salad |
| Chocolate mousse |
See the menu
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