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Additional Informations| The restaurant is open from Monday lunch to Sunday lunch, and closed on Sunday evening (except in season). |
Our partners| Baker: Jean - Luc Poujauran. |
| Cochonnailles: Byzantium and La Guildive |
| Caviar and seafood: Petrossian |
| Poissonnier: Demarne - Cédric and Guillaume and Reynaud |
| Boucher: Philippe and Steeve |
| Fromager: P. Boursault |
| Pâtissier: Pierre Hermé |
| Glacier: Philippe Faur |
| Roaster: Anbassa |
| And the Granola: Connie & Laurent - The kitchen café in Lyon |
| Midday from monday to friday dishes of the day: |
| A la carte menu, menu 34 € and menu 55 € are served lunch and dinner |
| Slate of the day from Monday to Friday noon, except bank holidays |
| Our dishes are homemade, except : |
| Our products are also for sale to take away |
| The restaurant is open from Monday lunch to Sunday lunch, and closed on Sunday evening (except in season). |
| Our prices are net inclusive of tax, service included. |
| We inform our customers that we no longer accept payment by check. |
Daily specials from Monday to Friday at noon: Take away (VE)| Homemade duck foie gras : 19 € per 100 gr | (19.00 €) |
| Large Reserve Spanish Ham - - 75 g (24 months ripening) | (10.00 €) |
| Iberian ham Bellota - 50gr | (26.00 €) |
| Small sardines of Galicia with olive oil - 81gr | (9.00 €) |
| Petrossian Russian Smoked Sprats (Spicy Marinade) - 168 g | (9.00 €) |
| Tuna belly Tuna in olive oil - 85gr | (14.00 €) |
| Tarama by Petrossian - The pot of 100 g | (7.00 €) |
| Crustissian with rye from Petrossian - 55 g or 24 pieces | (7.00 €) |
| Mini hearts of caramelized artichokes - 210 g | (9.00 €) |
| Chez Petrossian vodka chocolate pearls: the box of 350 gr. | (26.00 €) |
To share with the aperitif| Spanish ham special reserve | (12.00 €) |
| Iberian ham Bellota - 50g | (28.00 €) |
| Iberian pallet | (10.00 €) |
| Lomo of Spain | (10.00 €) |
| Iberian Chorizo | (9.00 €) |
| Fayet de Vic | (9.00 €) |
| Iberian Morcilla | (9.00 €) |
| Assortment of Iberian pork products (for 3 to 4 people) | (19.00 €) |
| Small sardines of Galicia with olive oil - 81g | (12.00 €) |
| Petrossian Russian Smoked Sprats - 168g (slightly spicy marinade) | (11.00 €) |
| Albacore tuna belly with olive oil - 85g | (15.00 €) |
| Tarama by Petrossian - The pot of 100 g | (12.00 €) |
| Tarama by Petrossian - The pot of 100 g - VAE | (7.00 €) |
| Maviar 1950 ® from Petrossian - 50 g - VAE | (11.00 €) |
| Mini hearts of caramelized artichokes - 210 g | (10.00 €) |
| Pimientos del padron | (12.00 €) |
Our starters| Zucchini tartare, white cheese with herbs and rosé caramel | (10.00 €) |
| Bottom of bohemian artichoke | (13.00 €) |
| Burratina, arugula with olive oil and sundried tomatoes | (12.00 €) |
| Homemade duck foie gras, Porto jelly | (19.00 €) |
| Croustissian (mini cracker from Petrossian) with avocado cream and crab | (13.00 €) |
| Marinated mushrooms, salad and artichokes, cider vinegar | (12.00 €) |
| Salad of half-cooked marinated salmon, julienne of vegetables and lemon vinaigrette | (13.00 €) |
| Cold mushroom aubergines, tomato coulis | (10.00 €) |
Fish| Pan-fried squid with basil butter, quinoa with candied lemons | (23.00 €) |
| Steamed cod back, pistachio gnocchi | (24.00 €) |
| Pan-fried Gambas, lemon risotto | (24.00 €) |
| Smoked salmon in carpaccio (Petrossian), potatoes, rocket and mesclun | (29.00 €) |
Pasta| Penne with aubergines, peppers, zucchini, pesto with mango | (20.00 €) |
| Risotto of shellfish, Emmental emulsion, julienne of white ham | (18.00 €) |
Meats| Marinated chicken garlic steaks, candied vegetables | (22.00 €) |
| Veal Grenadin with grapefruit, sweet potatoes muslin | (26.00 €) |
| Saddle of boneless lamb, homemade puree and cooked vegetables | (24.00 €) |
| Pork filet mignon caramelized with honey and ginger, mashed with truffle oil | (23.00 €) |
| Grilled beef tenderloin with herb butter, homemade mashed potatoes and cooked vegetables | (29.00 €) |
| Carpaccio of veal head, sauce gribiche, sucrine with olive oil | (22.00 €) |
| Pluma Iberian cooked à la plancha, pimientos del padron and polenta with chorizo | (29.00 €) |
Slate of the day from Monday to Friday except public holidays: Entries| <<< Day without first dish on the slate <<< |
| Celery with mayonnaise and mustard | (8.00 €) |
| Tomato mozarella |
| Cucumber Bavarian |
| Scrambled egg with Parmesan |
| Cappuccino of langoustines, breadsticks with three flavors |
| Green lentil cappuccino |
| Auvergne ham and sorbet melon |
| Creamy chestnuts with black pudding |
| Crispy Veal Feet with Gribiche Sauce |
| Leaf of brick, apples and camembert |
| Bohemian artichoke background |
| Fondue of camembert |
| Gaspacho with almonds |
| Smoked herring, lentils, beets and potatoes |
| Vegetables preserved in fine jelly |
| Marbled potatoes with Camembert and Andouillette |
| Eggplant Mousseline |
| Scrambled eggs with tarragon |
| Eggs In Meurette |
| Poached eggs with sorrel |
| Chocolate creamy eggs |
| Pissaladière |
| Pan-fried St Jacques with Provençale |
| Walnut and Spinach Snails |
| Pressed foie gras with prunes and turnips |
| Pressed lentils with foie gras |
| Quiche with spinach and the fourme d'Ambert |
| Goat cheese ravioli with candied tomatoes |
| Scallop Ravioli with Curry |
| Potted Rabbit |
| Creamy risotto with parmesan and poultry ailerons |
| Saint Jacques smoked, lentil salad |
| Truffle Salad |
| Spinach salad with the fourme d'Ambert |
| Salad of breaded pork ears |
| Warm Beef Salad with Shallots |
| Warm cabbage salad with raisins, nuts and bacon |
| Paimpol coconut salad with mussels |
| Cucumber salad with chervil |
| Cucumber Salad with Smoked Salmon and Chervil |
| Lentil salad with candied gizzards |
| Pasta Salad with Tomato and Basil |
| Morteau sausage with Lenses |
| Smoked salmon, house blinis |
| Herring marinated salmon |
| Salmon tartare |
| Salmon and tuna tartare |
| Terrine of eggplant with tapenade |
| Fresh Goat Cheese |
| Poultry's liver terrine |
| Rabbit terrine in gelatin |
| Confit vegetable terrine |
| Warm Asparagus with Sauce |
| Poached foie gras with red wine |
| Sardine pie, tomato coulis |
Slate of the day from Monday to Friday except holidays : Dishes Slate of the day from Monday to Friday except public holidays : Desserts Desserts| Plate of goats (Roves des garrigues, Tour du Montot, Clover) | (14.00 €) |
| Pear with spicy red wine | (10.00 €) |
| Roasted flour sliced, chocolate chantilly with blue-green tea * | (9.00 €) |
| Dark chocolate mousse in ivory chocolate hulls - touch of coarse praline | (12.00 €) |
| Raspberry Charlotte and its coulis | (11.00 €) |
| Crispy with rhubarb and strawberry | (10.00 €) |
| Petrossian Vodka Chocolate Beads (to be shared for 4 to 8 people - the 350 g box) | (30.00 €) |
| Petrossian's Coffee and Chocolate Beads with Vodka - the 45 g serigraphed box | (13.00 €) |
Our selection of ice creams and sherbets from Philippe Faur| Ice Cream: Coffee, Farm Milk, Orange Chocolate, Licorice | (10.00 €) |
| Sorbets: Mango, strawberry, White fish, Passion fruit. | (10.00 €) |
Coffees| Coffee | (3.00 €) |
| Petrossian Vodka Chocolate Beads and Chocolate Pearls - 45 g | (13.00 €) |
| Hazelnut coffee | (3.50 €) |
| Coffee cream | (4.00 €) |
| Cappuccino | (5.00 €) |
The Decaffeinated The Teas| Earl Gray Tea | (5.00 €) |
| Ceylon tea | (5.00 €) |
| Green tea with jasmine | (5.00 €) |
| Green tea with mint | (5.00 €) |
Infusions The menus Children's dishes 1 starter + 1 main dish + 1 dessert : 34 €| Iberian pigs |
| zucchini tartar, white herb cheese and rosemary caramel |
| Almond gazpacho |
| Bavarian cucumber, beet vinaigrette |
| Burratina, arugula with olive oil and sundried tomatoes |
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| Pan-fried Gambas, lemon risotto |
| Penne with aubergines, peppers, zucchini, mango pesto |
| Leg of lamb grilled with cream of chorizo, wild rice |
| Carpaccio of veal head, sauce gribiche, sucrine with olive oil |
| Marinated chicken garlic steaks, candied vegetables |
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| Crispy with rhubarb and strawberry |
| Shortbread with roasted flour , chocolate chantilly with blue-green tea |
| Panna cotta with red fruit coulis |
| Pear with spicy red wine, vanilla ice cream |
| Chocolate mousse |
1 starter + 1 main dish + 1 dessert: 55 €| Home-made duck foie gras, port jelly |
| ceviche |
| Tarama from Petrossian, homemade blinis |
| Croustissian (mini cracker from Petrossian) with avocado cream and crab |
| Bohemian Artichoke Background |
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| Steamed cod back, pistachio gnocchi |
| Pork filet mignon caramelized with honey and ginger, mashed with truffle oil |
| Veal Grenadin with grapefruit, sweet potato muslin |
| Iberian ham a la plancha, pimientos del padron and polenta with chorizo |
| Grilled beef tenderloin with herb butter, potatoes |
| ------------ §§§§§§§§§§§§ ----------- |
| Plate of goat cheeses |
| A small pot of ice-cream or sorbet from Philippe Faur |
| Raspberry mousse in dark chocolate shell |
| A pastry from Pierre Hermé |
| Petrossian Vodka Coffee and Chocolate Beads |
| Blue flower |
Glass of wine (15 cl)| Bordeaux AOC Château Roquefort - Red | (7.00 €) |
| Bourgueil AOC Trinch - C & P Breton - Red | (7.00 €) |
| Brouilly AOC Château des Tours - Red | (7.00 €) |
| Castillo Rioja Doc - Red | (7.00 €) |
| Juan Gil (Red) | (8.00 €) |
| Côte de Provence AOC - Rosé | (6.00 €) |
| Chardonnay Orchys - Jl Terrier - White | (6.00 €) |
| Muscadet on Lie Château Cléray - White | (6.00 €) |
| Monbazillac - White | (7.00 €) |
| Saint Véran - Castle of Vergisson - Pierre Desroches - White | (8.00 €) |
appetizers| Martini - 5 cl | (5.00 €) |
| Porto - 5 cl | (8.00 €) |
| Campari - 5 cl | (8.00 €) |
| American - 20 cl | (12.00 €) |
| Suze - 5 cl | (7.00 €) |
| Ricard - 2 cl | (6.00 €) |
| Pierre Mignon Champagne Cup White - 12 cl | (12.00 €) |
| Flower blue - 12 cl | (13.00 €) |
| Kir Royal - 12 cl | (12.00 €) |
| Kir White Wine - 12 cl | (7.00 €) |
| Gin Gordon's - 4 cl | (8.00 €) |
| Gin Tanqueray or Bombay Sapphire - 4 cl | (10.00 €) |
| Rum brown - 4 cl | (8.00 €) |
| Vodka Smirnoff - 4 cl | (8.00 €) |
| Vodka Zubrowka - 4 cl | (9.00 €) |
| Vodka Gray Goose - 4 cl | (10.00 €) |
| Vodka Nature Petrossian - 4 cl | (12.00 €) |
| Bloody Mary - 20 cl | (10.00 €) |
| Whiskey J & B - 4 cl | (8.00 €) |
| Whiskey Jack Daniel's - 4 cl | (10.00 €) |
| Chivas 12 years - 4 cl | (12.00 €) |
| Long Drink - 20 cl | (10.00 €) |
| Fruit Juice - 25 cl | (5.00 €) |
| Fresh Fruit Juice - 25 cl | (7.00 €) |
| Vegetable and fruit juice by By Jardin - 25 cl | (7.00 €) |
| Florida- 33 cl | (8.00 €) |
| Perrier - 33 cl | (5.00 €) |
| Flat Mineral Water - 75 cl | (6.00 €) |
| Sparkling Mineral Water - 75 cl | (6.00 €) |
| Schweppes - 25 cl | (5.00 €) |
| Coca-Cola - 33 cl | (5.00 €) |
| Beer 1664 - 33 cl | (4.50 €) |
| Beer Curtius - 37,5 cl | (9.00 €) |
Languedoc - Roussillon 75cl - 37,5cl| Faugères - Fusion of the 75cl | (46.00 €) |
| Saint Chinian - The Bastide of Veyran 75cl | (28.00 €) |
| Cabardès - Castle Salitis 75cl | (38.00 €) |
| Wine of Pays d'Oc (Merlot grape) - Domaine de Preignes le Vieux 75cl | (26.00 €) |
Côtes du Roussillon Villages South West Provence Rose| Beaux de Provence - Mas de la dame 75cl | (42.00 €) |
| Beaux de Provence - Mas de la dame 37,5cl | (26.00 €) |
The Rhone Valley| Croze Hermitage - Red or White -Domaine des Entrefaux 75cl | (42.00 €) |
| Beaux de Provence - Mas de la dame 75cl | (42.00 €) |
| Saint Joseph - Domaine Courbis 75cl | (52.00 €) |
| Wine of the Ardèche - Domaine Courbis 75cl | (36.00 €) |
| Côtes du Rhône Villages - Rasteau -Domaine of the Escaravailles 75cl | (44.00 €) |
Muddy 75cl - 37,5cl| Coteaux du Layon - Castle of the Noyers - JP Besnard - Owner 75cl | (40.00 €) |
| Monbazillac - Clos la Maroutie 75cl | (34.00 €) |
White Burgundy| Chablis the Marronniers - 75cl | (49.00 €) |
| Chablis the Marronniers - 37,5cl | (29.00 €) |
| Saint - Véran - Castle of Vergisson 75cl | (35.00 €) |
| Chorey les Beaune - Domaine Maillard 75cl | (60.00 €) |
| Chorey les Beaune - Domaine Maillard 37,5cl | (34.00 €) |
| Pouilly Fuissé 75cl - Vineyards - Domaine Pierre Vessigaux | (59.00 €) |
| Clermont-Ferrand - Domaine de la Bongran 75cl | (52.00 €) |
Beaujolais| Brouilly - Castle of Tours 75cl | (36.00 €) |
| Brouilly - Castle of Tours 37,5cl | (24.00 €) |
| St Amour - Domaine de Lucie 75cl | (34.00 €) |
The Loire Valley| St Nicolas de Bourgueil - Cuvée of the Grand Pressoir 75cl | (28.00 €) |
| Cheverny 75cl | (32.00 €) |
| Anjou red - Frédéric Mabileau 75cl | (34.00 €) |
Wine of Alsace| Pinot noir - Domaine Vincent Stoeffler 75cl | (40.00 €) |
| Riesling - Domaine Vincent Stoeffler 75cl | (32.00 €) |
Menotou Salon| Menetou Salon - White - Domaine J.Teillier 75cl | (42.00 €) |
| Menetou Salon - White - Domaine J.Teillier 37,5cl | (24.00 €) |
| Menetou Salon - Red - Domaine J. Teillier 75cl | (42.00 €) |
| Menetou Salon - Red - Domaine J. Teillier 37,5cl | (24.00 €) |
| Menetou Salon Rose - Domaine J. Teillier 75cl | (42.00 €) |
| Menetou Salon Rose - Domaine J. Teillier 37,5cl | (24.00 €) |
Red Burgundy: Côtes de Beaune| Chorey les Beaune - Domaine Maillard 75cl | (60.00 €) |
| Chorey les Beaune - Domaine Maillard 37,5cl | (34.00 €) |
| Beaune - the Greves - 1er Cru - Domaine Maillard 75cl | (80.00 €) |
| Chassagne Montrachet - 1st Cru - Clos St Jean 75cl | (82.00 €) |
| Aloxe Corton - 1st Cru - Domaine Maillard 75cl | (98.00 €) |
Red Burgundy: Côtes de Nuits Red Burgundy: Côtes Chalonnaise Bordeaux Red - 75cl - 37,5cl - Côtes de Bourg Bordeaux Red - 75cl - 37,5cl - Médoc-Cru Bourgeois Bordeaux Red - 75cl - 37,5cl - Graves-Pessac Léognan Bordeaux Red - 75cl - 37,5cl - St Emilion Bordeaux Red - 75cl - 37,5cl - Fronsac Bordeaux Red - 75cl - 37,5cl - Lalande de Pomerol Bordeaux Red - 75cl - 37,5cl - Moulis en Médoc digestive| Calvados | (9.00 €) |
| Cognac Biscuit | (9.00 €) |
| Cointreau | (9.00 €) |
| Grand Marnier | (9.00 €) |
| Marie Brizard | (9.00 €) |
| Imperial Mandarin | (9.00 €) |
| Marc of Burgundy | (9.00 €) |
| Mirabelle | (9.00 €) |
| Perry | (9.00 €) |
| Irisch Coffee | (12.00 €) |
Selection Cognac & Armagnac| Cognac - Delamain XO | (19.00 €) |
| Bas Armagnac Laubade - 6 years | (12.00 €) |
| Bas Armagnac - 8 years - Veuve J.GOUDOULIN | (14.00 €) |
Champagne| Pierre Mignon White | (70.00 €) |
| Pierre Mignon Rosé | (80.00 €) |
| Arlaux White Brut Grande Cuvée | (90.00 €) |
| Ruinart - White of White | (105.00 €) |
Digestive information Mineral water
See the menu
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