eRESTAURANT NFC

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  Resto & Induction
  DE BUYER INDUSTRIES - 25 Faymont
  88340   LE VAL d’AJOL

  Tel.   +33 3 29 30 66 12

 

  Email:   info@debuyer.com

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Resto & Induction range

Instructions for use

service manual

Recommended by professionals for low temperature use, the Choc Resto Induction range cooks dishes with great care.

(Recommandée par les professionnels pour une utilisation à basse température, la gamme Choc Resto Induction cuisine les plats en toute délicatesse.)

(Recommended by professionals for low temperature use, the Choc Resto Induction range cooks dishes with great care.)

 

The combination of ultra-thick aluminum, a structured induction base and a high-performance non-stick coating guarantees durability and durability. Its nonstick PTFE coating is guaranteed PFOA or PFOS free.

(L’association d’un aluminium ultra épais, d’un fond structuré induction et d’un revêtement antiadhésif performant garantit résistance et longévité. Son revêtement antiadhésif en PTFE est garanti sans PFOA ni PFOS.)

(The combination of ultra-thick aluminum, a structured induction base and a high-performance non-stick coating guarantees durability and durability. Its nonstick PTFE coating is guaranteed PFOA or PFOS free.)

  PTFE: Polytetrafluoroethylene ---
PFOA: Perfluorooctanoic acid ---
PFOS: Perfluorooctane sulfonic acid

The Lyonnaise cup, a traditional flared and curved shape, favors the slipping of food.

(La coupe lyonnaise, forme traditionnelle évasée et bombée, favorise la glisse des aliments.)

(The Lyonnaise cup, a traditional flared and curved shape, favors the slipping of food.)

The curved French tail is securely riveted, comfortable and far from the heat source.

(La queue courbée à la française est solidement rivetée, confortable et éloignée de la source de chaleur.)

(The curved French tail is securely riveted, comfortable and far from the heat source.)

This professional range is available with 5 versions of tails: steel and 4 colors in accordance with the HACCP standard, which make it possible to manage allergens (red, yellow, green, blue).

(Cette gamme professionnelle est proposée avec 5 versions de queues : acier et 4 couleurs conformes à la norme HACCP, qui permettent de gérer les allergènes (rouge, jaune, vert, bleu).)

(This professional range is available with 5 versions of tails: steel and 4 colors in accordance with the HACCP standard, which make it possible to manage allergens (red, yellow, green, blue).)

Contrary to popular belief, I am a specialist ... ideal for cooking delicately without coloring fish, vegetables, legumes, cereals ...

(Contrairement à une idée reçue, je suis une spécialiste… idéale pour cuisiner délicatement sans colorer les poissons, les légumes, les légumineuses, les céréales…)

(Contrary to popular belief, I am a specialist ... ideal for cooking delicately without coloring fish, vegetables, legumes, cereals ...)

 

Real ... it also warms pre-cooked dishes, bind sauces, without altering tastes, colors and flavors.

(réales… elle permet également de réchauffer des plats pré-cuisinés, lier les sauces, sans altérer les goûts, les couleurs et les saveurs.)

(Real ... it also warms pre-cooked dishes, bind sauces, without altering tastes, colors and flavors.)

I'm not a pan to do everything, do not use me to grab, brown, grill and prefer in this case the steel pan!

(Je ne suis pas une poêle à tout faire, ne m’utilisez pas pour saisir, dorer, griller et préférez dans ce cas la poêle en acier !)

(I'm not a pan to do everything, do not use me to grab, brown, grill and prefer in this case the steel pan!)

Before using for the first time, wash your utensil with hot, soapy water, rinse thoroughly and dry thoroughly.

(Avant la première utilisation, laver votre ustensile à l’eau chaude savonneuse, rincer abondamment et essuyer soigneusement.)

(Before using for the first time, wash your utensil with hot, soapy water, rinse thoroughly and dry thoroughly.)

Use on any type of fire.

(Utilisation sur tout type de feux.)

(Use on any type of fire.)

To ensure optimal operation with induction: adapt the size of the fire to the diameter of the structured bottom of the utensil.

(Pour assurer un fonctionnement optimal avec l’induction : adapter la taille du feu au diamètre du fond structuré de l’ustensile.)

(To ensure optimal operation with induction: adapt the size of the fire to the diameter of the structured bottom of the utensil.)

Specific recommendations induction to preserve the longevity of your utensil:

(Recommandations spécifiques induction pour préserver la longévité de votre ustensile :)

(Specific recommendations induction to preserve the longevity of your utensil:)

  -- increase the temperature gradually --- avoid using the booster --- do not overheat empty

To prolong the life of your non-stick coating:

(Pour prolonger la vie de votre revêtement antiadhésif :)

(To prolong the life of your non-stick coating:)

  --- do not use metal or sharp-edged utensils --- dishwasher safe not recommended ---

Handle with care after long cooking or baking: risk of burns.

(Manipuler avec précaution après des cuissons longues ou un passage au four : risque de brûlures.)

(Handle with care after long cooking or baking: risk of burns.)

Maintenance with non-abrasive sponge and hot soapy water.

(Entretien à l’éponge non abrasive et à l’eau chaude savonneuse.)

(Maintenance with non-abrasive sponge and hot soapy water.)

Precautions for use in traditional oven:

(Précautions d’utilisation au four traditionnel :)

(Precautions for use in traditional oven:)

  - do not use the grill function ---- do not exceed 200 ° C (Thermostat 7) for up to 10 minutes (Flash Four)

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  Meaning of the icons :
      Halal
      Kosher
      Alcohol
      Allergen
      Vegetarian
      Vegan
      Defibrillator
      BIO
      Homemade
      Cow
      Gluten free
      Horse
      .
      May contain frozen products
      Pork

  The information contained on the web pages of eRESTAURANT NFC accepts no company Delenate Agency. For more information please to consult the terms and conditions on our WebSite www.e-restaurantnfc.com

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