Recommended by professionals for low temperature use, the Choc Resto Induction range cooks dishes with great care. |
The combination of ultra-thick aluminum, a structured induction base and a high-performance non-stick coating guarantees durability and durability. Its nonstick PTFE coating is guaranteed PFOA or PFOS free. |
The Lyonnaise cup, a traditional flared and curved shape, favors the slipping of food. |
The curved French tail is securely riveted, comfortable and far from the heat source. |
This professional range is available with 5 versions of tails: steel and 4 colors in accordance with the HACCP standard, which make it possible to manage allergens (red, yellow, green, blue). |
Contrary to popular belief, I am a specialist ... ideal for cooking delicately without coloring fish, vegetables, legumes, cereals ... |
Real ... it also warms pre-cooked dishes, bind sauces, without altering tastes, colors and flavors. |
I'm not a pan to do everything, do not use me to grab, brown, grill and prefer in this case the steel pan! |
Before using for the first time, wash your utensil with hot, soapy water, rinse thoroughly and dry thoroughly. |
Use on any type of fire. |
To ensure optimal operation with induction: adapt the size of the fire to the diameter of the structured bottom of the utensil. |
Specific recommendations induction to preserve the longevity of your utensil: |
To prolong the life of your non-stick coating: |
Handle with care after long cooking or baking: risk of burns. |
Maintenance with non-abrasive sponge and hot soapy water. |
Precautions for use in traditional oven: |