Cooked ham sup AC - EU origin pork |
Roasted ham with herbs - EU origin pork |
Cooked ham with smoked rind - EU origin pork |
Farmer pork ham red label - pork origin France |
Cooked top ham DD - EU origin pork |
AC superior ham Julo - pork origin France antibiotic free from birth |
AC Top Cooked Ham |
Ham cooked loaf with vegetable broth - pork origin France |
Cooked ham with rind - EU origin pork |
Cooked ham - EU origin pork |
Cooked ham with rind - pork origin France |
Coppa 1/2 Italian rustica kg - pork origin EU |
Ham Bayonne 12m IGP - pork origin France |
Aosta ham old reserve - pork origin France |
Bayonne ham IGP boneless The Julo - pork origin France |
Red label dry ham |
Parma ham PDO 14 months boneless - pork origin Italy |
Savoie smoked ham without smoked bone - EU origin |
Boneless dry ham - EU origin pork |
Serrano ham STG - pork origin Spain |
Meat of the grisons |
Sausage from Frankfurt - pork origin EU |
Knacks Alsace - pork and beef origin EU |
Pistachio mortadella - pork origin France |
Red label paver |
Rosette The Julo pure pork - pork origin France raised without antibiotic from birth |
Dry sausage with Perch Le Julo without treatment since birth - pork origin France |
Sausage cooked smoked garlic |
Sausage cooked garlic |
Cooked sausage |
Strong chorizo - EU origin pork |
Danish salami - kg |
Sausage cook forest |
Ballotine turkey belle epoque |
Cooked smoked square |
Cooked square without bones - pork origin EU |
Half smoked pallet raw bone |
Pistachioe |
Hock cooked with bone |
Forest foam - kg |
Pâté de campagne The Julo - pork origin France raised without antibiotic from birth |
Pâté de foie The Julo - pork origin France raised without antibiotic from birth |
Smoked echin |
Kassler cooked smoked |
Red label campaign terrine with green pepper |
Armor campaign terrine red label |
Terrine old roasted oven |
Aveyron terrine |
Wild venison terrine in Madiran |
Wild boar terrine with autumn fruits |
Pâté de tête marinated - pork origin France |
Terrine capon with smoked tea 2kg - capon origin UE |
Terrine chicken pepper timut 2kg - pork origin France and poultry origin EU |
Terrine guinea fowl morels 2kg - pork origin France and poultry origin EU |
Galantine pistachio duck kg |
Galantine capon with chanterelles kilo |
Venison galantine with porcini mushrooms |
Bacon fillet - kg |
Coppa - pork origin Italy |
Cooked ham - pork origin France |
Organic roasted bacon - pork origin France |
Pancetta - EU origin pork |
Salted pork belly - pork origin EU |
Organic smoke breast - pork origin France |
Smoked pork belly - pork origin EU |
Rolled chest - EU origin pork |
Roast pork cooked Le Julo - pork origin France raised without antibiotic from birth |
Burgundy snail - thawed product do not refreeze |
Verrine goat cheese tomato pepper - pce |
Salmon tartare verrine dill - pce |
Salmon verrine + white cheese - pce |
Tomato verrine + pesto paste - thawed product |
Verrine cheese + apple + gingerbread - pce |
Galantine guinea fowl 3kg - guinea fowl, turkey, chicken and pork origin France |
Goose terrine with chanterelles 2kg - pork origin France, goose and turkey origin EU |
White pudding with port 1% kg - pork origin France |
White pudding with morels fresh milk kg - pork origin France |
White pudding nature fresh milk kg - pork origin France |
Black truffle white pudding kg - pork origin France |
Chicken smoke smoked kg - pork origin EU |
Roasted piglet stuffed with cognac fine champagne kg - pork origin EU |
Gratin with vegetables from Tian |
Stuffed squid with Provencal sauce |
Half lobster x2 - 480g - thawed product |
Half lobster x4 - thawed product |
paella |
Sautéed pork with prunes - pork origin EU |
Sautéed veal Marengo - veal origin EU |
Garlic confit with herbs |
Beef bourguignon |
Cannelloni ricotta spinach |
Chapon sauce morels |
Stag stew - kg |
Coq au vin |
Couscous 3 meat - kg |
Cane thigh with porcini mushrooms sauce |
Hunted rabbit leg simmered with shallot |
Filet anchovy garlic parsley |
patties |
Lasagna Bolognese |
Navarin lamb |
Caramel pork |
Chicken with curry and vegetables |
Couscous - EU origin meat |
Raw sauerkraut |
Traditional cooked sauerkraut |
Sauerkraut cooked bacon |
Heart of marinated artichokes |
Tomato delight |
Stuffed vine leaf |
Gratin Dauphinois |
Royal Dauphine apples |
Provencal octopus |
Octopus |
Semolina |
Tartiflette with reblochon - kg |
Tomato confit |
Salmon spinach quiche |
Rooster wing barbecue flavor |
Cock wing - vegetable food |
Rooster wings - vegetable food |
Roasted turkey leg |
Thigh roast chicken x 1 - piece |
1 roasted chicken leg 150g and potatoes 150g |
Roasted potatoes |
Golden potatoes |
Roasted certified spicy chicken |
Farm chicken roasted red label - piece |
Roasted certified chicken |
Roasted farm chicken |
Roast double loin - pork origin France |
Marinated chicken leg x 2 spicy Provençal 360g - chicken origin France |
Lotte at the American kilo |
Beef bourguignon kilo - beef origin EU |
Chapon foie gras sauce kg |
Roe deer hungry kg |
Wild boar steer kg |
Sautéed deer with Christmas beer kilo |
Gratin of cardoon kilo |
Mashed potato chervil 140gr |
Rizotto vegetables zest lemon kilo |
Farm chicken label red bare 1kg4 |
Beef with onions - kg |
Spicy shrimp sauce |
Nem with organic chicken 60g |
Nem with organic shrimps 60g |
Nem with organic vegetables 60g |
Nem shrimp crab |
Nem pork 65g + sauce |
Nem chicken + sauce |
Chicken with sweet and sour |
Cantonese rice |
Samossa beef curry |
Cod acra 20g + sauce |
Breaded shrimp donut 20g - pce |
Charolais bistro burger 165g - beef origin France - thawed product do not refreeze |
Bite with the queen 200g |
St-Jacques shell with Brittany - pce |
Croissant with ham 200g |
Royal butter pure butter |
Cheese roll 160g |
Timbale St-Jacques |
Sander with sorrel sauce 150gr |
Duck fillet with sweet and sour sauce 140g |
Cassolette risotto St-Jacques 140gr |
Cassolette cream of foie gras 140gr |
Egg cup |
Salmon with white butter sauce chablis 1,48kg |
Veal steak shine morels 1,720kg |
Chicken cream truffle juice 1,750kg - EU origin chicken |
Cassolette sweetbread 100g - sweetbreads from EU or New Zealand |
Cassolette shrimp noilly prat 100g |
Cassolette St-Jacques vegetables 100g |
Shrimp shell 170g |
Bouchée salmon St Jacques.150g |
St Jacques in puff pastry 130g |
Snowman ham cheese 70g |
Norman scallop shell 150g |
Saffron scallops 130g |
Salmon shell 170g |
Half lobster - thawed product do not refreeze |
Provencal seafood |
Royal stuffed salmon medallion |
Stuffed whole Norwegian salmon |
Stuffed salmon crust |
Smoked salmon strapped red label |
Terrine shell St-Jacques |
Dome prawns foie gras 1.5kg |
Salmon timbale 100g |
Timbale of St Jacques 100g |
Salmon Norwegian style 130g |