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  Géant Casino Albertville
  Chemin du Chiriac ZA du Chiriac
  73200   Albertville

  Tel.   +33 4 79 31 14 00

 

  Email:  

  Web:   https://magasins.geantcasino.fr/magasin/albertville/CG338

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Cooked hams pork and loin pork

Loin pork and roasts pock

Cooked pork ham

Cooked hams, pierced

Foie gras

Dry hams, and dried meats

Dry hams and dried meats

Dried sausages

Sausages

Regional products

Regional products

Sausages

Sausages

Pâtés and potted meats

Pâté

Potted meat

Meat paste

Others products

Others products

Cooked dishes

Cooked dishes

The savory pies

The savory pies

Asians

Asians

The salads

The salads

Cocktail snack

Aperitif

Fresh pasta

Fresh pasta

The starters

Hot starters

Cold starters

The caviars

The caviars

Grilled farm loin pork with herbs - pork origin france

(Carré de porc fermier grillé aux herbes - porc origine france)

 
  Loin pork, water, salt, dextrose, herbs of Provence (0.2%), garlic, antioxidant E301, pepper. Decor: caramel color (E150a), Herbs of Provence. Average nutritional value per 100g: Energy 601kJ (143kcal), Fat 4.6g of which Saturated 1.6g, Carbohydrates 0.5g of which Sugars 0.5g, Fibers 0g, Protein 24g, Salt 1.8g

Roast pork braised organic fillet - pork origin France

(Rôti porc cuit filet supérieur bio - porc origine France)

 
  French pork belly *, water, salt (4%), dextrose *, garlic *, black pepper *, preservatives: sodium ascorbate, sodium nitrite, thyme *, bay leaf *, clove *, surface coloring: caramel *. * Products from organic farming. 0,000

Cooked ham with organic rind - pork origin France

(Jambon cuit sup av couenne bio - porc origine France)

  "Pork ham * origin France, water, salt (4%), dextrose, preservatives: sodium ascorbate, sodium nitrite, thyme *, laurel *, clove *. * Products from organic farming" 0.000

Organic cooked pork rind ham - pork origin France

(Jambon cuit sup de couenne bio - porc origine France)

  "Pork ham * from France, water, salt (4%), dextrose, preservatives: sodium ascorbate, sodium nitrite, thyme *, laurel *, clove *. * Products from organic farming." 0,000

Gambette pork grilled LR - pork origin France

(Gambette porc LR grillé - porc origine France)

  Ingredients: pork shoulder, water, salt, dextrose, antioxidant (E301), Provence Herbs (<0.1%). Decor: caramel color (E150a), Herbs of Provence (0,2%). Pork Farmer Label Rouge Origin France; 0,000

Cooked ham sup AC - EU origin pork

(Jambon cuit sup AC - porc origine UE)

 
  Ingredients: pork ham, salt, dextrose; antioxidant: sodium erythorbate; preservative: sodium nitrite. 0,000

Roasted ham with herbs - EU origin pork

(Jambon rôti aux herbes - porc origine UE)

 
  Ingredients: pork leg (origin ue), salt, sucrose, antioxygene: sodium ascorbate, preservative: sodium nitrite, herbs, natural flavors. Average nutritional value per 100g: Energy 670KJ (160Kcal); Fat 8g are Saturated 3.2gGlucides 0.5gwhich Sugars 0.5gFibres -gProtein 22gSel 2.4g

Cooked ham - pork origin France

(Jambon cuit - porc origine France)

 
  Pork ham from Mont-Ventoux, water, salt (1.8%), natural flavors, antioxidant: sodium ascorbate, preservative: sodium nitrite. 0,000

Cooked ham with smoked rind - EU origin pork

(Jambon cuit sup avec couenne fumé - porc origine UE)

 
  Ingredients: Pork ham, salt, dextrose, sugar, flavors, antioxidant: E316-preservative: E250. 0,000

Cooked ham with bone - pork origin France

(Jambon cuit supérieur avec os - porc origine France)

 
  Ingredients: Ham, water, salt, dextrose, sugar, preservative E250, antioxidant E301. Average nutritional value per 100g: Energy 871KJ (209Kcal); Fat 15gwhich are Saturated 4,7gGlucides 0,5gwhich sugars 0,5gFibres -gProtein 18,6gSel 1,8g

Red label ham with herbs - pork origin France

(Jambon label rouge aux herbes - porc origine France)

 
  Ingredients: pork ham, water, salt, dextrose, aromas (CELERI), flavors, LACTOSE (MILK), Provence herbs (0.1%), antioxidant (E301). Red Label Farmer's Pork Origin France Average nutritional value per 100g: Energy 606 (144); Fat 6dis Saturated 2,2Glucides 0,8dont Sugars 0,8Fibers 0Proteins 22Sel 1,8

Mini cooked ham - pork origin France

(Mini jambonneau cuit - porc origine France)

 
  Pork ham, salt, dextrose, natural flavors, antioxidant: sodium erythorbate, preservative: sodium nitrite. 0,000

Auch ham with

(Jambon supérieur d'Auch avec)

 
  Ingredients: South West fresh pork ham, preservatives: nitrite salt, sugars: dextrose, glucose, flavors, antioxidant: E301 0.000

Farmer pork ham red label - pork origin France

(Jambon porc fermier label rouge - porc origine France)

 
  Ingredients: pork ham, water, salt, dextrose, flavors (CELERI), LACTOSE (MILK), antioxidant (E301). Pork Farmer Label Rouge Origin France. Average Nutritional Value per 100g: Energy 606 (144), Fat 6 Saturated, 2,2Glucides, 0,8, and Sugars, 0.8Fibers, 0Proteins, 22Sel.

Cooked top ham DD - EU origin pork

(Jambon cuit supérieur DD - porc origine UE)

 
  Ingredients: pork ham, salt, dextrose; antioxidant: sodium erythorbate; preservative: sodium nitrite. 0,000

AC superior ham Julo - pork origin France antibiotic free from birth

(Jambon supérieur AC Le Julo - porc origine France sans antibiotique dès la naissance)

 
  Ingredients: pork ham (origin France) salt, sugar, natural flavors, antioxidant: sodium erythorbate, preservative: sodium nitrite. Average nutritional value per 100g: Energy 690KJ (165Kcal); Fat 9.7g with Saturated 3.5gGlucides 0.5gwhich sugars 0.5gFibers -gProtein 19gSel 1.9g J

Old-fashioned ham with rind cooked in a tea towel - pork origin France

(Jambon à l'ancienne avec couenne cuit au torchon - porc origine France)

 
  Ingredients: Fresh pork ham, broth (water, carrots, leeks, herbs), pork gelatine, salt, dextrose, preservatives: sodium erythorbate and sodium nitrite, salt, herbs, sugar. Average nutritional value per 100g: Energy 673kJ (161kcal), Fat 7.9g of which Saturated 2.9g, Carbohydrates 0.5g of which Sugars 0.5g, Fibers 0.5g, Protein 22g, Salt 1.9g

AC Top Cooked Ham

(Jambon cuit supérieur AC)

 
  Ingredients: Pork ham, salt, dextrose, aroma, preservatives: erythorbate and sodium nitrite 0.000

Smoked amber ham

(Jambon bel ambré fumé)

 
  Ingredients: meat and pork fat, water, salt, MILK proteins, spices and herbs, stabilizers: E450, E452, dextrose, white wine, antioxidant: E301, sucrose, preservative: E250, color: E120 (LACTOSE), aroma natural, LACTOSE. "0.000

Ham amber natural

(Jambon bel ambré nature)

 
  Ingredients: meat and pork fat, water, salt, MILK proteins, spices and herbs, stabilizers: E450, E452, dextrose, white wine, antioxidant: E301, sucrose, preservative: E250, color: E120 (LACTOSE), aroma natural, LACTOSE. "0.000

Top ham - pork origin France

(Jambon supérieur - porc origine France)

 
  Ingredients: meat and pork fat, water, salt, MILK proteins, spices and herbs, stabilizers: E450, E452, dextrose, white wine, antioxidant: E301, sucrose, preservative: E250, color: E120 (LACTOSE), aroma natural, LACTOSE. "0.000

Upper thigh A - pig origin France

(Cuisse supérieure A - porc origine France)

 
  Ingredients: Pork ham, water, salt, preservative: sodium nitrite, dextrose, aromas, water, aromas, salt, LACTOSE, antioxidant = E301. 0,000

Baked smoked ham with bone - EU origin pork

(Jambon cuit fumé avec os - porc origine UE)

 
  Ingredients: pork ham (86%) - pork bones-water-salt - aromas - dextrose-preservative: E250-antioxidant: E316. -

Cooked ham with bone - EU origin pork

(Jambon cuit avec os - porc origine UE)

 
  Ingredients: pork ham (86%) - pork bones-water-salt - aromas-

Ham cooked loaf with vegetable broth - pork origin France

(Jambon cuit miche au bouillon de légumes - porc origine France)

 
  Ingredients: Ham, water, vegetable broth, salt, dextrose, natural flavor, sugar, herbs, antioxidant: E301 preservative: E250. Average nutritional value per 100g: Energy 433KJ (103Kcal); Fat 3.2gwhich are Saturated 1,1gGlucides 0,5gwhich sugars 0,5gFibers -gProtein 21gSel 1,9g

Cooked ham with rind - EU origin pork

(Jambon cuit supérieur avec couenne - porc origine UE)

 
  Ingredients: pork ham, salt, broth (water, bone and pork), dextrose, natural flavors, antioxidant: sodium erythorbate, preservative: sodium nitrite. Average nutritional value per 100g: Energy 641KJ (155Kcal); Fat 7.3gWe Saturated 2.6gGlucides 0.8gWhat Sugars 0.7gFibres -gProtein 21gSel 1.8g

Cooked ham - EU origin pork

(Jambon cuit - porc origine UE)

  Ingredients: Pork leg (origin: EU), salt, dextrose, sucrose, flavorings, preservative: E 250, antioxidant: E 301. Average nutritional value per 100g: Energy 489kj (116kcal); Fat 4.4gdat Saturated 1,8gGlucides 1.2gWe Sugars 0.8gFibers 0gProteins 18gSel 1.8g

Cooked ham with rind - pork origin France

(Jambon cuit supérieur avec couenne - porc origine France)

  Ingredients: Pork ham 92% (from France), water, salt, corn dextrose, preservative: sodium nitrite, antioxidant: sodium ascorbate, flavors. 0,000

Dark brown ham - pork origin France

(Jambon bruni façon os - porc origine France)

 
  Ingredients: French pork ham, water, nitrite salt, dextrose, stabilizer E45li, salt, antioxidant E316 E301, sucrose, flavors, thickener E415, preservative E211 lightly smoked with beech wood before cooking. base of: milk, egg, gluten, celéri, hazelnut, pistachio, mustard 0 000

1/2 roti ham grass rostello 4,25kg - pork origin EU

(1/2 roti jambon herbe rostello 4,25kg - porc origine UE)

  Pork ham, salt, herbs, sugar, spices, natural flavors, antioxidant (E316), preservative (E250). Average nutritional value per 100g: Energy 777kJ (186kcal), Fat 12g with Saturated 4.2g, Carbohydrates 0.6g including Sugars 0.6g, Fibers 0g, Protein 19g, Salt 2.1g

Ham concorcio serano kg - pork origin Spain

(Jambon concorcio serano kg - porc origine Espagne)

 
  RAW HAM SERRANO STG - PORK ORIGIN Spain Ingredients: pork ham from Spain, preservative salt (E252-E250). Average nutritional value per 100g: Energy 890kJ (212kcal), Fat 10g including Saturated 3.8g, Carbohydrates 0.4g including Sugars 0.4g, Fibers 0g, Protein 30g, Salt 5g

Ham roasted with herbs kg - EU origin pork

(Jambon rôti aux herbes kg - porc origine UE)

  HAM ROTI WITH HERBS PORK ORIGIN EU - Ingredients: pork leg (75%), water, salt, modified starch, dextrose, aromas, herbs, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite. Average nutritional value per 100g: Energy 628kj (150kcal), Fat 8g are Saturated 2,7gGlucides 0,5gwhich sugars 0,5gFibres 0gProtein 19gSel 2g

Ham smoked sup ack original kg

(Jambon sup ac fumé original kg)

 
  Ingredients: pork ham, broth (water, bone and pork), salt, dextrose, natural flavor, antioxidant: sodium erythorbate, preservative: sodium nitrite. Average Nutritional Value per 100g: Energy 641KJ (153Kcal) Fat 7.3g Total Saturated 2.6gGlucides 0.8g Total Sugar 0.7gFibers -gProtein 21gSel 1.8g

Marbled ham

(Jambon persillé)

 
  Ingredients: Ham, French pork fat and shoulder, water, salt, preservatives E250 E202, acidifier 262, sucrose, dextrose, antioxidant E301, flavors, LACTOSE, broth, onion, bovine gelatin, wine (aligote), garlic, vinegar, parsley, glaze: food gelatin type g, thickener E407, salt, LACTOSE, flavors, acidifier E330, preservative E202 0.000

Burgundy ham with parsley

(Jambon persillé Bourgogne)

 
  Ingredients: pork ham 34%, pork, broth (water, rind), white wine including Burgundy aligote 2.5% (SULFITES), parsley 4.1%, vinegar, garlic, shallot, gelatin, salt, spices, dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite, gel: carrageenan, LACTOSE, possible traces of MILK. "0.000

Persillé - Kg

(Persillé - Kg)

 
  Ingredients: pork head pieces, water, pork tongue, salt (1.4%), onions, dextrose, pepper, nutmeg, garlic, parsley (o, 03%), spices, flavors, color E120, E150d, stabilizers E450, E451, E452, E316 antioxidant, E621 flavor enhancer, E250 preservative, E325, E330 acidifier. 0,000

Duck foie gras block 50% max. kg

(Bloc foie gras canard 50% max. kg)

  Ingredients: Pieces of Southwest igp duck foie gras, Southwest igp duck foie gras, water, nitrite salt, Armagnac, pepper, sugar, sodium ascorbate. 0,000

Terrine foie gras seared duck 200g

(Terrine foie gras canard poêlé 200g)

Whole duck foie gras IGP South West kg

(Foie gras canard entier IGP sud ouest kg)

Foie gras duck kilo

(Foie gras canard kilo)

Foie gras goose feyel 500g

(Foie gras oie feyel 500g)

 

Coppa 1/2 Italian rustica kg - pork origin EU

(Coppa 1/2 italienne rustica le kg - porc origine UE)

 
  Ingredients: pork meat (eu origin), salt, dextrose, flavorings, spices, preservatives: e 252, e 250. 0.000

Ham Bayonne 12m IGP - pork origin France

(Jambon Bayonne 12m IGP - porc origine France)

 
  pork ham (origin: France); salt ; preservative: potassium nitrate. 0,000

Ham of the Pyrenees 12m - pork origin France

(Jambon des Pyrénées 12m - porc origine France)

 
  pork ham (origin: France); salt ; preservative: potassium nitrate. 0,000

Old reserve raw ham - pork origin France

(Jambon cru vieille réserve - porc origine France)

 
  Ingredients: pork ham, salt, preservative: potassium nitrate. Average nutritional value per 100g: Energy 1142kJ (274kcal), Fat 18g of which Saturated 7,4g, Carbohydrates 1g of which Sugars 1g, Fibers 0g, Protein 27g, Salt 5,7g

Aosta ham old reserve - pork origin France

(Jambon Aoste vieille réserve - porc origine France)

 
  Ingredients: pork ham, salt, preservative: potassium nitrate. Average nutritional value per 100g: Energy 1142kJ (274kcal), Fat 18g of which Saturated 7,4g, Carbohydrates 1g of which Sugars 1g, Fibers 0g, Protein 27g, Salt 5,7g

Bayonne boneless ham IGP - pork origin France / Kg

(Jambon Bayonne désossé IGP - porc origine France / Kg)

 
  Ingredients: pork ham, salt, sugar, preservative: potassium nitrate.porc origin france - protected geographical indication. 0,000

Bayonne ham IGP boneless The Julo - pork origin France

(Jambon Bayonne IGP désossé Le Julo - porc origine France)

 
  Ingredients: pork ham (origin: France), salt. 0,000

Bellota ham lampino

(Jambon Bellota lampino)

 
  Ingredients: pork ham, salt, preservatives: potassium nitrate and sodium nitrite. 0,000

Smoked raw ham

(Jambon cru fumé)

 
  Ingredients: pork ham, salt, glucose syrup, dextrose, antioxidants: E331, E301, preservatives: E252, E250, natural flavor, smoke. 0,000

Ham from Vende

(Jambon de Vende)

 
  Ingredients: French pork ham, salt, wine brandy, spices and aromatics, dextrose, sucrose, natural flavors, ferments, preservative: salpetre. 0,000

Red label dry ham

(Jambon sec label rouge)

 
  Ingredients: Pork ham, salt, dextrose, preservative: potassium nitrate. 0,000

Parma ham PDO - pork origin Italy

(Jambon de Parme AOP - porc origine Italie)

 
  Ingredients: pork (origin Italy), sea salt 4.4%. Average nutritional value per 100g: Energy 1113kJ (267kcal), Fat 18g of which Saturated 6.1g, Carbohydrates 0.5g of which Sugars 0g, Fibers 0g, Protein 26g, Salt 4.4g

Parma ham PDO 14 months boneless - pork origin Italy

(Jambon de Parme AOP 14 mois désossé - porc origine Italie)

 
  Ingredients: pork (origin italy), salt.crudi italia spavia san vitale, 21 sala baganza parma. Average nutritional value per 100g: Energy 1113kj (267kcal), Fat 18g including Saturated 6.1g Carbohydrates 0.5g including Sugars 0g Fiber 0g Protein 26g Salt 4.4g

Dry smoked ham 12 months refined - pork origin France

(Jambon sec fumé 12 mois affiné - porc origine France)

 
  Ingredients: Pork-salt ham.

IGP dry mountain ham 8 months - pork origin France / Kg

(Jambon sec montagne IGP 8 mois - porc origine France / Kg)

 
  Ingredients: pork ham (origin France), salt, spices, dextrose, sucrose, preservative: e 252, rum, dehydrated garlic, pepper. 0,000

Dry ham without bone

(Jambon sec sans os)

 
  Ingredients: pork ham (eu origin), salt, preservative: potassium nitrate; sucrose. 0,000

Savoie smoked ham without smoked bone - EU origin

(Jambon sec Savoie sans os fumé - origine UE)

 
  Ingredients: pork ham (eu origin), salt, preservative: potassium nitrate; sucrose. 0,000

Dry mountain ham - pork origin France

(Jambon sec de montagne - porc origine France)

 
  Ingredients: mountain pork ham (origin France), salt, preservative: potassium nitrate. Average nutritional value per 100g: Energy 807kj (192kcal), Fat 7.5g including Saturated 2.7g Carbohydrates 0.1g of which Sugars 0.1gFibers 0g Proteins 31g Salt 6.8g

Boneless dry ham - EU origin pork

(Jambon sec désossé - porc origine UE)

 
  Ingredients: pork ham (origin eu), salt, dextrose, preservative: potassium nitrate. 0,000

Serrano ham STG - pork origin Spain

(Jambon Serrano STG - porc origine Espagne)

 
  Ingredients: pork ham, salt, sugar, preservatives: potassium nitrate, sodium nitrite, antioxygenes: sodium ascorbate, trisodium citrate. 0,000

Ham San Daniele 12 months PDO - Kg

(Jambon San Daniele 12 mois AOP - Kg)

 
  Ingredients: pork ham (origin eu), salt.appellation of origin protected.branch in italy by franchi via nazionale 8, villanova 38038 san daniel del friuli (ud). 0,000

Gran Riserva raw ham - EU origin pork

(Jambon cru Gran Riserva - porc origine UE)

 
  Ingredients: Pork leg, salt. Average nutritional value per 100g: Energy 1040kj (249kcal); Fat 15gwhich are Saturated 6gGlucides 0,5gwhich sugars 0,2gFibers 28gProteins 20gSel 5g

Speck - EU origin pork

(Speck - porc origine UE)

 
  Ingredients: Pork meat, sea salt, natural flavors (aromatic herbs and spices), sugars (dextrose and sucrose), antioxidant: E301, preservative: E250. Naturally smoked product. Average nutritional value per 100g: Energy 1072kj (256kcal), Fat 15gwhich are Saturated 5.9gGlucides 0.7gwhich Sugars 0.5gFibres 0gProteins 29gSel 4.4g

Rostello truffle Fiorucci (1%)

(Rostello truffe Fiorucci (1%))

 
  Pork meat, salt, summer truffle (Tuber Aestivum Vitt.) (1.0%), sugar, flavors, spices, antioxidant (E316), preservative (E250). 0,000

Rosette PP Savoie Kg

(Rosette PP Savoie Kg)

 
  Ingredients: pork (131g used per 100g of finished product), salt, LACTOSE, spices and herbs, glucose syrup, wine, dextrose, antioxidant: sodium erythorbate, preservative: potassium nitrate, ferment. 0,000

Dry sausage Perche

(Saucisse sèche Perche)

 
  Ingredients: Pork meat, salt, LACTOSE, spices, dextrose, preservative: e 252, aromas, smoke flavors, ferments, natural gut, surface flower. 159 g of meat used per 100 g of finished product. "0.000

Meat of the grisons

(Viande des grisons)

  Ingredients: beef (from the EU), salt, spices (pepper, juniper, ginger, rosemary), glucose, sugar, preservative: potassium nitrate, antioxidants: sodium ascorbate, acidity corrector: sodium citrate. 0,000

Boned dried meat

(Viande séchée desossée)

  Ingredients: Beef (96.7%), dextrose, natural flavors, preservatives: sodium nitrite - potassium nitrate. 0,000

Ham PGI bayonne 5.5kg - pork origin France

(Jambon IGP bayonne 5,5kg - porc origine France)

  0,000 0,000

Ham iberico bellota 48 months kilo

(Jambon bellota iberico 48 mois kilo)

 

Italian boneless ham 10 months boneless - kg - pork origin Italy

(Jambon sec italien 10 mois désossé - kg - porc origine Italie)

  Ingredients: Pork meat, salt. Average nutritional value per 100g: Energy 957kj (229kcal), Fat 13g are Saturated 4,7gGlucides 0,5gwhich sugars 0,5gFibers 0gProteins 28gSel 5,4g

Wieners

(Cervelas)

 
  Ingredients: pork, water, pork fat, beef, salt, dehydrated pork plasma, dextrose, herbs and spices, stabilizers: E451-E450, flavors, flavor enhancer: E621, antioxidants: E300-E301, conservative vinegar: E250, Envelope dyes: carmins, natural beef rocou.boyau. 0,000

Sausage from Frankfurt - pork origin EU

(Saucisse de Francfort - porc origine UE)

 
  Ingredients: pork meat 70% (EU origin), water, pork fat, salt, dehydrated pork plasma, herbs and spices, stabilizers: diphosphates, triphosphates, dextrose, natural flavors, flavor enhancer: monosodium glutamate, antioxidants: ascorbic acid, sodium ascorbate, preservative: sodium nitrite. natural casing of sheep. To consume cooked to heart. Average nutritional values for 100g: Energy 1268kJ / 306kcal, Fat 27g, of which saturated fatty acids 9,9g, Carbohydrates 2,8g, of which sugars 0,6g, Protein 13g, Salt 1,9g. "Nutritional values average per 100g: Energy 1268kJ / 306kcal, fat 27g, of which saturated fatty acids 9,9g, Carbohydrates 2,8g, of which sugars 0,6g, Proteins 13g, Salt 1,9g

Traditional Lorraine spindle - Kg

(Fuseau lorrain traditionnel - Kg)

 
  Ingredients: pork, salt, LACTOSE, dextrose, glucose syrup, sugar, spices, preservative: potassium nitrate, ferments.Pure natural pork. 0,000

Knacks Alsace - pork and beef origin EU

(Knacks Alsace - porc et bœuf origine UE)

  Ingredients: pork meat (EU origin) 63.4%, water, pork fat, beef 6% (EU origin), salt, pork plasma, dextrose, stabilizers: diphosphates, triphosphates, spices and herbs, aromas , flavor enhancer: monosodium glutamate, antioxidants: ascorbic acid, sodium ascorbate, preservative: sodium nitrite, envelope dyes: annatto, carmins, vinegar. Natural gut of sheep. Beech wood smoke. "Average nutritional value per 100g: Energy 1193kj (288kcal); Fat 26g are Saturated 9.7gGlucides 0.6gwhich Sugars 0.6gFibres 0gProtein 13gSel 1.9g

Pistachio mortadella - pork origin France

(Mortadelle pistachée - porc origine France)

 
  Ingredients: meat and pork fat, pork belly, salt, PISTACHIO (2%), spices, glucose syrup, dextrose, sucrose, preservative E250, antioxidant E316, E120 color, natural flavors, natural pork casing. Average nutritional value per 100g: Energy 907KJ (218Kcal); Fat 16,5gwhich are Saturated 6,4gGlucides 0,7gwhich Sugars 0,7gFibres -gProtein 17,1gSalt 2,5g

Red label paver

(Pavé label rouge)

 
  Ingredients: pork; salt ; glucose syrup ; spices ; dextrose; garlic; preservatives: potassium nitrate, sodium nitrite; ferments; natural pork casing. flower powder: talc, calcium carbonate. 140 grams of pork used per 100 grams of finished product. 0,000

Pavé with green pepper red label - pork origin France

(Pavé au poivre vert label rouge - porc origine France)

 
  Ingredients: pork; salt ; LACTOSE; green pepper (1%); spices ; dextrose; garlic; preservatives: potassium nitrate, sodium nitrite; antioxidant: sodium ascorbate; ferments; natural pork casing. 136g of meat used for 100g of finished product. 0,000

Rosette The Julo pure pork - pork origin France raised without antibiotic from birth

(Rosette Le Julo pur porc - porc origine France élevé sans antibiotique dès la naissance)

 
  French pork meat from animals raised without antibiotics from birth and fed without GMO (<0.9%); salt ; LACTOSE; spices ; dextrose; garlic; preservatives: potassium nitrate, sodium nitrite; antioxidant: sodium ascorbate; ferments; natural pork casing. Flour powder: talc, calcium carbonate. 0,000

Rosette label red - pork origin France

(Rosette label rouge - porc origine France)

 
  Ingredients: Pork meat (origin: France); salt ; glucose syrup ; spices ; dextrose; garlic; preservatives: potassium nitrate, sodium nitrite; ferments; natural pork casing. Flour powder: talc, calcium carbonate. 145 grams of pork used for 100 grams of finished product. 0,000

Rosette of Lyon

(Rosette de Lyon)

 
  Ingredients: Pork, Salt, Lactose, Sugar, Dextrose, Spices, Alcohol, Preservative: Potassium Nitrate, Ferments, Porcage Powder. Flour Powder: Calcium carbonate, Talc. 146g of meat used for 100g of finished product. "0,000

Sausage Perche - pork origin France

(Saucisse Perche - porc origine France)

 
  Ingredients: Pork meat (origin France), salt, spices, sugar, dextrose, alcohols (rum, macardan wine, natural flavors), preservatives: ascorbic acid, potassium nitrate and sodium nitrite, ferments. envelope: collagen, cellulose. flour powder: rice flour. 155 g of meat used for the preparation of 100 g of finished product. Average nutritional value per 100g: Energy 1716kJ (413kcal), Fat 33g of which Saturated 14g, Carbohydrates 1,1g including Sugars 0,5g, Fibers 0g, Protein 28g, Salt 4,2g

Dry sausage pure brewed pork

(Saucisse sèche pur porc brassé)

 
  Pork meat, salt, LACTOSE, sugar, dextrose, spices and herbs, preservatives: E252, E250; ferments. Natural pork gut. 0,000

Sausage meat - pork origin EU

(Saucisse de viande - porc origine UE)

 
  Ingredients: lean and fat pork, water, lean and beef fat, salt, dehydrated pork plasma, dextrose, herbs and spices, stabilizers E451-E450, flavors, flavor enhancer: E621, antioxidants: E300-E301, vinegar , preservative: E250, Envelope dyes: E120-E160b.boyau natural pork. 0,000

Dry sausage with Perch Le Julo without treatment since birth - pork origin France

(Saucisse sèche à la Perche Le Julo sans traitement depuis naissance - porc origine France)

 
  Ingredients: French pork meat from animals raised without antibiotic treatment from birth and fed without GMO (<0.9%); salt ; lactose; spices ; dextrose; sugar; garlic; preservatives: potassium nitrate, sodium nitrite; ferments; natural pork casing. 154 grams of meat used for 100 grams of finished product. Can contain milk and nuts. -

Mountain sausage

(Saucisson montagne)

 
  Ingredients: mountain pork, salt, LACTOSE, sugar, corn dextrose, spices, preservative: potassium nitrate, ferments, natural gut porc.flash powder: calcium carbonate, talc. 147g of meat used for 100g of finished product. "0.000

Dry sausage - pork origin France

(Saucisse sèche - porc origine France)

 
  Ingredients: Pork meat, salt, sugars: LACTOSE and dextrose, spices, preservative: e 252, ferments, hog casings. 0,000

Salami Felino IGP - pork origin Italy

(Salami Felino IGP - porc origine Italie)

 
  Ingredients: Pork meat, salt, natural flavors and spices, preservatives: E 252, E 250. Natural edible gut. Average nutritional value per 100g: Energy 1628kj (392kcal); Fat 30gwhich are Saturated 12gGlucides 0,5gwhich sugars 0gFibers 0gProteins 30gSel 4,5g

Ham sausage - pork origin Italy

(Saucisson au jambon - porc origine Italie)

 
  Ingredients: Pork meat (including 50% pork leg), iodised salt, white wine, spices, natural flavors, antioxidant: E 301, preservatives: E 252, E 250. Gluten-free, lactose-free. "Average nutritional value for 100g: Energy 1118kj (268kcal); Fat 15,5gwhich are Saturated 5,7gGlucides 0,5gwhich Sugar 0,5gFibers 0gProtein 30gSel 4,5g

Cervelas de Lyon - EU origin pork

(Cervelas de Lyon - porc origine UE)

 
  Ingredients: Pork meat, water, salt, dextrose, glucose syrup, spices and herbs, antioxidant E301, natural flavor, preservative: E250, ferments, natural casings of beef. 0,000

Sausage

(Chair à saucisse)

 
  Ingredients: Lean and pork fat, water, acidifying agents: lactate and sodium diacetate, dextrose, sucrose, potato maltodextrin, flavor enhancer E621, paprika, vegetable protein hydrolyzate, antioxidant E301, flavors, antiagglomerant E551, E120 dye ,salt. 0,000

Sausage meat - pork origin France

(Chair saucisse - porc origine France)

 
  Ingredients: Pork meat (96.4%), salt, water, dextrose, antioxidant: E301, natural aroma of pepper, pepper crust "0.000

Chipolatas 1.5 kg

(Chipolatas 1.5 kg)

 
  Ingredients: Lean and pork fat, water, acidifying agents: lactate and sodium diacetate, dextrose, sucrose, potato maltodextrin, flavor enhancer E621, paprika, vegetable protein hydrolyzate, antioxidant E301, flavors, antiagglomerant E551, E120 dye , natural salt of sheep. 0,000

Tomato stuffing

(Farce à tomate)

 
  Ingredients: Lean and pork fat, water, parsley, acidifiers: lactate and sodium diacetate, dextrose, sucrose, potato maltodextrin, flavor enhancer E621, paprika, vegetable protein hydrolyzate, antioxidant E301, flavors, antiagglomerant E551, E120 dye, salt, aromatic plants. 0,000

Ham marbled with Provence

(Jambon persillé de Provence)

 
  Ingredients: ham and pork shoulder (MILK, CELERY), water, igp mediterrannee pink wine (SULFITES), pork gelatin, vinegar, acidifying agents (E325, E262), parsley (1.4%), salt, preservative: sodium nitrite, garlic, spices, antioxidant E301, aromatic plants. decor: gelatine pork, salt, firming: potassium chloride, gel: carrageenan, flavors, E150d dye, technological aid E471, water, parsley. pork origin france 0,000

Jesus cooked

(Jésus cuit)

 
  Ingredients: Lean 60% and 40% pork fat, salt, sugars (sucrose and dextrose), spices, garlic, antioxidant: E301, E120, E100 colorants, preservative: E250, stabilizer: E451i, E450i, E450iii. pork. 0,000

Merguez 1.5 kg

(Merguez 1.5 kg)

  Ingredients: Lean and beef fat, water, spices and herbs, salt, sugars (dextrose, sucrose), flavor enhancer: E621, antioxidants: E316, E301, acidifiers: E325, E262, preservative: E252, color: E120.boyau natural sheep. 0,000

Morteau mini sausage IGP - pork origin France

(Mini saucisse Morteau IGP - porc origine France)

 
  Ingredients: pork (origin France), salt, dextrose, spices and aromatic plant, preservative: sodium nitrite, ferments. natural pork casing. 104g of meat used for 100g of finished product. to warm up 10 minutes in a pot of cremating water, without stinging the sausage. conditioned under a protective atmosphere. 0,000

Italian mortadella optima kg - pork origin EU

(Mortadelle italienne optima kg - porc origine UE)

 
  Ingredients: pork meat (EU origin), pork tripe (EU origin), powdered MILK powder, salt, sucrose, PISTACHE (0.6% .antioxidant: sodium ascorbate, preservatives: sodium nitrite, spices, natural flavors Average nutritional value per 100g: Energy 1265KJ (305Kcal), Fat 26g are Saturated 9.5gGlucides 1,8gwhich Sugar 1,8gFibres -gProtein 16gSel 2,4g

Mortadella with pistachios - pork origin EU

(Mortadelle avec pistaches - porc origine UE)

 
  Ingredients: Pork meat, pork head lean, salt, PISTACHE (1.2%), flavors, spices, antioxidant: E301, preservative: E250. Inedible tube Average nutritional value per 100g: Energy 1343kj (324kcal), Fat 28gdat Saturated 11gGlucides 2gwhich Sugars 0.5gFibers 0gProteins 16gSel 2.5g

Italian sausage brewed

(Saucisse italienne brassé)

 
  Ingredients: lean, fat and pork thorns, water, salt, -dextrose, potato maltodextrin, sugar, flavor enhancer E621, flavors, antioxidant (E301 sodium ascorbate), coloring (E120 cochineal carmine), acidifying (lactate and sodium diacetate), spices, pepper, nutmeg. pork origin france. 0,000

Perugine sausage pepper

(Saucisse perugine poivre)

 
  Ingredients: Lean and pork fat, water, herbs 3% (parsley), acidifying agents: lactate and sodium diacetate, dextrose, sucrose, potato maltodextrin, flavor enhancer: E621, paprika, vegetable protein hydrolyzate, antioxidant E301 , aromas, antiagglomerant E551, dye E120, salt, garlic.boyau of natural sheep. 0,000

Sausages with braided herbs

(Saucisses aux herbes tressées)

 
  Ingredients: lean and fat pork, water, parsley, salt, -dextrose, potato maltodextrin, sugar, flavor enhancer E621, flavors, antioxidant E30, E120- dye, acidifiers (E325-E262), herbs de provence ( 0.1%). pork origin France 0,000

Sausage cooked smoked garlic

(Saucisson cuit ail fumé)

 
  Ingredients: Pork meat (98%), water, liquid EGG white, salt, LACTOSE, spices, garlic (0.21%), antioxidant: ascorbic acid, preservative: nitrite.boyau natural salt of beech wood pork . 0,000

Sausage cooked garlic

(Saucisson cuit ail)

  Ingredients: Pork meat (98%), water, liquid EGG white, salt, LACTOSE, spices, garlic (0.21%), antioxidant: ascorbic acid, preservative: natural pork nitrite.boyau salt. 0,000

Cooked sausage

(Saucisson cuit)

 
  Ingredients: Fat and lean French pork, salt, dextrose, garlic, pepper, nutmeg, spices including CELERI, herbs, preservatives E250 E220, acidifying E330, antioxidant E300, coloring E120, flavor enhancer E621, stabilizers E450 E452 E451 p2o5, SULFITES, pork gut 0.000

Sausage Toulouse - pork origin France

(Saucisse Toulouse - porc origine France)

 
  Ingredients: Pork meat (96.4%), salt, water, dextrose, antioxidant: E301, natural pepper aroma, crushed pepper, natural pork gut "0.000

Sweet chorizo - pork origin EU

(Chorizo doux - porc origine UE)

 
  Ingredients: Pork meat (EU origin), salt, glucose syrup, paprika, LACTOSE, MILK PROTEIN, SOY PROTEIN, sugar, garlic, dextrose, antioxidants (E-301, E-392), preservatives (E-250 , E-252), dye (E-120), spices. Surface treatment: Preservative (E-202) .114g of meat used for the preparation of 100g of finished product. Average nutritional value per 100g: Energy 1424kJ (343kcal), Fat 27g of which Saturated 10.3g, Carbohydrates 4g of which Sugars 3g, Fibers 0g, Protein 21g, Salt 4g Average nutritional value per 100g: Energy 1424kJ (343kcal); Fat 27g of which Saturated 10.3g, Carbohydrates 4g including Sugars 3g, Fibers 0g, Protein 21g, Salt 4g

Strong chorizo - EU origin pork

(Chorizo fort - porc origine UE)

 
  Ingredients: pork (EU origin), salt, paprika, glucose syrup, LACTOSE, SOY PROTEIN, sugar, garlic, antioxidants (E-301, E-392), dextrose, preservatives (E-250, E-252 ). Surface treatment: preservative (E-202) .115 g of meat used for the preparation of 100 g of finished product. Average nutritional value per 100g: Energy 1330kJ (320kcal), Fat 24g of which Saturated 9.1g, Carbohydrates 4g including Sugars 3g, Fibers 0g, Protein 22g, Salt 4g

Murcon

(Murcon)

 
  Ingredients: Pork meat, salt, caraway, dextrose, spices, preservative E252, antioxidant E300, dye E120, lactate, aroma: CELERI. 0,000

Danish salami - kg

(Salami danois - kg)

 
  Ingredients: Pork (75%), pork fat, salt, starch, dextrose. 0,000

Sausage cook forest

(Saucisson cuire forest)

 
  Ingredients: Pork meat, 5% forest mix, salt, dextrose, spices, preservative E252, antioxidant E300, color E120, lactate. 0,000

Traditional Rosettte 1,2kg - pork origin France

(Rosettte traditionnelle 1,2kg - porc origine France)

 
  Ingredients: Pork meat (from France), salt, glucose syrup, dextrose, LACTOSE, aromatised macardan wine, sugar, pepper, garlic, ferments, natural flavors, preservative: salpetre, natural pork gut. Average nutritional value per 100g: Energy 1128kj (271kcal); Fat 19gwhich are Saturated 6.9gGlucides 0.6gwhich Sugars 0.2gFibers 0gProteins 25gSel 4.8g
  (Allergen: Milk)

Rosette aosta ham kg - pork origin France

(Rosette aoste jambon kg - porc origine France)

 
  Ingredients: pork origin France (20% ham), salt, LACTOSE, spices, dextrose, sugar, preservatives: potassium nitrate and ascorbic acid; ferments. Natural pork gut. Average nutritional value per 100g: Energy 1594kj (384kcal); Fat 31gdat Saturated 13gGlucides 3,3gwhich Sugars 2,8gFibres 0gProteins 23gSel 4,3g
  (Allergen: Milk)

Hazelnut sausage aosta kg - pork origin EU

(Saucisson noisetier aoste kg - porc origine UE)

  Ingredients: Pork meat origin: EU, HAZELNUT (6%), salt, LACTOSE, spices, dextrose, sugar, alcohols (rum, macardan wine, natural flavors), preservatives: ascorbic acid and potassium nitrate, ferments. Flour powder: rice flour.125 g of meat used for the preparation of 100 g of finished product. Average nutritional value per 100g: Energy 1604kJ (387kcal), Fat 32g including Saturated 13g, Carbohydrates 1.7g including Sugars 0.7g, Fibers 0g, Protein 23g, Salt 3.7g
  (Allergen: Milk, Nuts)

Cooked sausage smokes garlic 1kg - pork origin France

(Saucisson cuit ail fume 1kg - porc origine France)

  Ingredients: Pork meat (94.6%), EGG white, salt, sugar, garlic (0.2%), white pepper, nutmeg, antioxidant: sodium erythorbate, preservative: sodium nitrite. Beech wood smoke. Natural pork gut. Average nutritional value per 100g: Energy 979kJ (226kcal), Fat 18g of which Saturated 6.7g, Carbohydrates 0.7g of which Sugars 0.5g, Fibers 0g, Protein 18g, Salt 2.3g
  (Allergen: Eggs)

Sausage garlic nature 1kg - pork origin France

(Saucisson ail nature 1kg - porc origine France)

  Ingredients: pork (98%), EGG white, salt, sugar, garlic (0.2%), white pepper, nutmeg, antioxidant: sodium erythorbate, preservative: sodium nitrite, natural pork gut. Average nutritional value per 100g: Energy 981kJ (236kcal), Fat 18g of which Saturated 6,6g, Carbohydrates 0,5g including Sugars 0,5g, Fibers 0g, Protein 18g, Salt 2,3g
  (Allergen: Eggs)

Roast cooked countryside

(Rôti cuit campagne)

 
  Pork loin, salt, vinegar, pepper, spices, thyme, garlic, bay leaf, dye e150c. Allergen: SULFITE. 0,000

PGI Vendée ham

(Jambon de Vendée IGP)

 
  Pork ham, salt, wine spirit, spices, aromatics, preservative E252, dextrose, sugar. 0,000

Cooked ham superior to the bone

(Jambon cuit supérieur à l'os)

 
  Pork ham with rind, preservative: nitrite salt, dextrose, glucose syrup, salt, flavors, sugar, flavor enhancer e621, antioxidant e301, preservative e250, dye e150a. 0,000

Ham cooked smoked grill

(Jambon cuit fumé grill)

 
  Pork ham, water, preservative: nitrite salt; glucose syrup, dextrose, salt, stabilizers: E450 E452 E451; natural flavors, antioxidant: E316. Smoked with beech wood. 0,000

Country pâté with salt from Noirmoutier

(Pâté de campagne au sel de Noirmoutier)

 
  Throat, lean and fat pork, onion, egg, rind, MILK, Noirmoutier salt, dehydrated garlic, potato starch, EGG white powder, spices, natural flavors, herbs, coloring: ordinary caramel . Allergens: EGG, MILK, SULFITE. 0,000

Liver paste superior to Noirmoutier salt

(Pâte de foie supérieur au sel de Noirmoutier)

 
  Fat, French pork liver, rind jelly, egg, onion, MILK, Port, Noirmoutier salt, dehydrated garlic and parsley, potato starch, EGG white powder, spices, natural flavors, herbs , coloring: ordinary caramel. Allergens: EGG, MILK, SULFITE. 0,000

Rilleau vendéen salt Noirmoutier

(Rilleau vendéen au sel de Noirmoutier)

 
  Lean, pork fat, onion, rind jelly, Noirmoutier salt, thyme, laurel, dye E150a. 0,000

Liver mousse

(Mousse de foie)

 
  Fat, pork liver 24%, MILK, rind, onion, EGG, port, potato starch, EGG white powder, spices, natural flavors, herbs, MILK proteins, nitrite salt, dextrose, dyes e120, garlic dehydrated. Allergens: MILK, EGG, SULFITE. 0,000

Pure pork rillette with salt from Noirmoutier

(Rillette pur porc au sel de Noirmoutier)

 
  Lean, French pork fat, onion, Noirmoutier salt, coloring: caramel, pepper, thyme, bay leaf. 0,000

Smoked andouille

(Andouille fumée)

  Chaudin, pork belly, bovine eggshell, coarse salt, preservative: nitrite salt, pepper, spices. Smoked with beech wood. 0,000

Bacon

(Bacon)

 
  French pork tenderloin, water, preservative: nitrite salt, dextrose, glucose syrup, salt, flavors, sugar, antioxidant e301. Smoked with beech wood. 0,000

Pork snout with bard

(Museau de porc bardé)

  Hock, tongue, head with rind, water, rind jelly, reconstituted bard (fat and pork protein, gelling agent: sodium alginate, salt, vinegar), preservative: nitrite salt, dextrose, glucose syrup, flavorings, sugar, enhancer Taste: E621, Antioxidants: E301, Colorants: E150a E150c. 0,000

Smoked garlic sausage

(Saucisson à l'ail fumé)

 
  Lean, throat and pork fat, preservative: nitrite salt, milk protein, garlic, stabilizers e450 e452 e451, pepper, spices, dye e120. Smoked with beech wood. Allergens: MILK, SULFITE. 0,000

Sausage with garlic not smoked

(Saucisson à l'ail non fumé)

 
  Lean, throat and pork fat, preservative: nitrite salt, MILK protein, garlic, stabilizers: E450 E452 E451, pepper, spices, coloring: E120. 0,000

Black pudding with salt from Noirmoutier

(Boudin noir au sel de Noirmoutier)

 
  French pork blood, onions, rind and pork fat, Noirmoutier salt, pepper, spices. 0,000

Andouillette breaded by hand

(Andouillette panée main)

  Ingredients: Pork and pork rind, Dijon MUSTARD (water, MUSTARD seeds, vinegar, salt, preservative E224 (SULFITES), acidifier E330), wine (SULFITES), bread crumbs (BLE), salt, animal fat (lard, antioxidant E310), vinegar, onion, lemon, parsley, herbs and spices, preservative E250, natural beef casing. Average nutritional values per 100g: Energy: 228 kcal (947 kJ), Fat: 15.9g (including saturated fatty acids: 6.93g), Carbohydrates: 4.2g (including sugars: 0.9g), Protein: 16, 9g, Salt: 2.18g.

True andouillettes of - kg

(Véritables andouillettes de - kg)

  Ingredients: Stomach and pork belly, onions, VIN (sulphites), alcohol vinegar, salt, MUSTARD (alcohol vinegar, acidifier E330, antioxidant E224), spices, herbs, acidifying E270, E330, E334, gut, breadcrumbs (BLE flour, water, vegetable oil and fat (rapeseed), sugar, GLUTEN DE BLE, yeast, salt, RYE FLOUR, bran, dextrose, BARLEY MALT, bean flour), sunflower oil, dyestuff :caramel. 0,000

Bacon bio - pork origin France

(Bacon bio - porc origine France)

 
  Organic pork tenderloin, organic brine: water, salt, organic corn dextrose, antioxidant: sodium ascorbate, organic herbs, organic spices, preservative: sodium nitrite J +

Bockwurst sausage

(Bockwurst saucisse)

  Ingredients: Meat of pigs and beef 75%, pork fat, water, nitrite salt (iodine salt, preservative E250), spices (contains MUSTARD and CELERI), maltodextrin, dextrose, condiment (contains SOYA), stabilizer E331, emulsifier E471, E621 flavor enhancer, antioxidant: E300, natural gut, smoke. may contain traces of EGGS, MILK, NUTS, and SULFITES "0.000

Boudin béarnaise recipe

(Boudin recette béarnaise)

 
  Pork head (50%), pork rind of South West igp and pork blood, vegetables, salt, salt of bearn igp salt (0.7%), spices and herbs, natural flavors, dextrose, vegetable extract, Espelette pepper aoc, preservative: sodium nitrite, antioxidant: sodium ascorbate, acidifier: potassium lactate. natural envelope: horse menu. pork origin france. 0,000

Organic white pudding - pork origin France

(Boudin blanc bio - porc origine France)

 
  Pork meat *, milk *, pork throat *, egg *, potato starch *, carrot *, onion *, Guerande salt, leek *, parsley *, clove *, pepper *, sugar *, nutmeg *, natural pork gut. Pork: origin France * Ingredients from organic farming J +

Black pudding bio - pork origin France

(Boudin noir bio - porc origine France)

 
  Pork blood *, pork * (cooked pork shank *, brine * (water, salt, corn dextrose *, antioxidant: sodium ascorbate, herbs *, spices *, preservative: sodium nitrite)), fat pork *, pork rind *, onion *, Guérande salt, spices *, pepper *, natural pork gut. Pork: origin France * Ingredients from Organic Agriculture J +

South West black pudding - pork origin France

(Boudin noir du Sud ouest - porc origine France)

 
  Head, blood and rind of pork, vegetables (onions, leeks), salt and saline salt of bearn (0.5%), spices, herbs, fillet, shoulder and lean pork, garlic, gelatin of pork, dextrose, aromas natural preservative: sodium nitrite, antioxidant: sodium erythorbate, acidifier: lactic acid. envelope: natural gut checkmark. pork origin france. 0,000

Caillette du Var - pork origin France

(Caillette du Var - porc origine France)

 
  Ingredients: liver and pork throat, water, pink table wine, BLE protein, garlic, parsley, salt, preservative: sodium nitrite, dextrose, pepper, spices, herbs, antioxidant (E301) .decor = crepine, dye caramel E150a. 0,000

Coppa de Savoie - pork origin France

(Coppa de Savoie - porc origine France)

 
  pork loin (origin France), water, nitrite salt, salt, alcohol, spices and herbs. Salt: 5.40g (average indicative values per 100g of product). wx

Black forest ham

(Jambon forêt noire)

 
  Ingredients: Pork ham, salt, spices, dextrose, preservatives: sodium nitrite (E250) and potassium nitrate (E252), fir wood smoke 0,000

Tambourine ham - pork origin France

(Jambon torchon - porc origine France)

 
  Pork ham with rind *, brine * (water, salt, corn dextrose *, antioxidant: sodium ascorbate, aromatics *, spices *, preservative: sodium nitrite) J +

Half breaded pork legs - pork origin France

(Demi pieds de porc cuits panés - porc origine France)

 
  Ingredients: French brine pork tenderloin (water, salt, glucose syrup, dextrose, sucrose, preservative E250, antioxidant E316, natural flavors), BLE bread crumbs. Average nutritional values per 100g: Energy: 179 kcal (745 kJ), Fat: 12.8g (including saturated fatty acids 3.91g), Carbohydrates: <0.1g (including sugars <0.1g), Protein: 16g, Salt: 1.39g.

Figatelli Corsica to cook to heart

(Figatelli Corse à cuire à cœur)

  Ingredients: Liver, heart and pork throat, salt, sugars, dextrose, glucose syrup, LACTOSE, garlic, pepper, herbs, preservatives: E252, E260, E270, antioxidants: E315, E316, acidifier: E330. 0,000

Organic Frankfurter sausage - pork origin France

(Saucisse Francfort bio - porc origine France)

 
  "Presentation method Product description Criteria: Average weight 50 g / piece +/- 10% Piece number 10 / packaging Average weight 0,500 kg Packaging Packaging characteristics Packaging and palletizing characteristics Mode: Vacuum Secondary pack: American box Ref. support: BB3050 SAC: 250x400 Dimension: 29x21x15 Gas: None PCB: variable Packaging without phthalates Average weight: variable / carton Packaging without bisphenol Palletization: Wood pallet Europe Labeling information: Other considerations Stamp: FR 56 033 008 CE Ionisation: Product no subject to ionizing treatment DLC: 21 days Batch number: day of manufacture Storage: Between 0 and + 4 ° C Other: FR BIO 10 GENCOD 3760077109101 Allergens: Microbiological characteristics Nutritional intake Process hygiene criteria: E.coli <10 ufc / g to DLC Carbohydrate Proteins including sugar kcal KJ g / 100g g / 100g g / 100g 294 1210 12 <0.5 <0.5 Safety Criteria : Salmonella: absence in 25 g Lipids including AGS Salt Fiber calcium Listeria: absence in 25g upon receipt g / 100g g / 100g g / 100g g / 100g g / 100g 27 9.9 2,4 Frankfurters Bio X10 SV meat and organic pork fat, water, organic whole eggs, salt, organic milk powder, organic white pepper, organic coriander, organic garlic, preservative: sodium nitrite, natural sheep gut. Smoked with beech wood "J +

Gratton pressed

(Gratton pressé)

  Ingredients: Pork fat and salt 0,000

Gratton bordelais

(Gratton bordelais)

  Ingredients: Shoulder, fat, fat, garlic, salt nitrite, pepper, salt, nutmeg, jelly, dextrose, sugar, water, antioxidant: E300, E301 0,000

Real gratton bordelais

(Véritable gratton bordelais)

 
  Ingredients: South West igp 55% pork shoulder, South West igp pork fat and rind, vegetables (onion, garlic), salt, bearn salt (0.5%) igp, spices, dextrose, preservative: sodium nitrite, antioxidant: sodium erythorbate. origin: france - pork igp south west. 0,000

Attic medocain baked dish towel

(Grenier médocain cuit torchon)

  Pancakes and casseroles cooked pork, pork ham, salt, cooked pork rind, garlic, spices (including pepper 0.9%), saline salt of bearn igp, preservative sodium nitrite, acidifier: potassium lactate. la France. 0,000

Ham cooked with honey

(Jambon cuit au miel)

 
  Ingredients: Pork meat, iodine salt, honey 0.5%, dextrose, stabilizer: E450, E451, antioxidant: E301, preservative: E250, beech wood smoke 0.000

Boneless dry ham of Savoy 9 months - pork origin France

(Jambon sec désossé de Savoie 9 mois - porc origine France)

 
  Pork ham (France), salt, preservative: E252. Salt: 2.10g (average indicative values per 100g of product). wx

Organic ham - pork origin France

(Jambonneau bio - porc origine France)

 
  Organic boneless pork shank, organic brine: water, nitrite salt, organic corn dextrose, sodium ascorbate, organic infusion (fresh or dehydrated green shallot, organic cracked pepper, organic fried onion, organic garlic, organic savory, organic sage, thyme organic, organic laurel, organic juniper berries, organic claw nail) .The product is hand-molded. J +

Finely cooked cured ham - kg

(Jambon cuit fin maigre - kg)

 
  Ingredients: Pork ham, pork rind, salt, dextrose, flavorings, smoked aroma (LACTOSE), flavorings, flavor enhancers (E621, E627, E631), preservatives: sodium nitrite and sodium ascorbate 0.000

Longanisse forte

(Longanisse forte)

 
  Ingredients: Lean and pork fat, water, spices, salt, glucose syrup, acidifier: E325, dextrose, aromas (SULFITES) and smoke flavor, aromatic plant, preservatives: E250 E252 E316, colorants: E160c and E120, natural gut . 0,000

Spicy longanisse

(Longanisse piquante)

 
  Ingredients: Lean and fat pork, spices, salt, sucrose, monosodium glutamate, yeast extract, sodium, E316, salpetre, cochineal, hot pepper, natural anis.boyau. 0,000

Dry ham Poitou Charentes - pork origin France

(Jambon sec Poitou Charentes - porc origine France)

 
  Ingredients: pork ham (92.5%), salt (7.09%), dextrose (0.16%), preservative: saltpetre (0.14%), sucrose (0.05%), spices (0.03%), natural flavors (0.03%). Average nutritional value per 100g: Energy 818KJ (195Kcal); Fat 9,07g are Saturated 3,29gGlucides 1,77g of which sugars 0,3gFibers 0gProteins 26,6gSalt 6,1g

Mexican sausage - kg

(Saucisse mexicaine - kg)

 
  lean and fat french pork, spice and 1.8% salt. 0,000

Sausage Montbeliard to cook - pork origin France

(Saucisse Montbeliard à cuire - porc origine France)

 
  Pork meat (origin France), salt, dextrose, spices and aromatic plant, preservative: sodium nitrite, ferments. Natural gut pork.106g of meat implemented for 100g of finished product. Average nutritional value per 100g: Energy 1440kj (348kcal); Fat 31,1gwhich are Saturated 12,4gGlucides 1,2gwhich Sugars 1gFibers 0gProteins 15,8gSalt 2,3g

Savoie round walnut - kg

(Noix ronde Savoie nature - kg)

 
  Ingredients: pork ham, salt, dextrose, preservatives: sodium nitrite, potassium nitrate and sodium ascorbate. 0,000

Pancetta de Savoie - pork origin France

(Pancetta de Savoie - porc origine France)

 
  Pork belly (origin France), water, nitrite salt, salt, alcohol, spices and herbs. Salt: 7.80g (average indicative values per 100g of product). wx

Basque pepper pie Espelette PDO - pork origin France

(Paté basque piment Espelette AOP - porc origine France)

 
  Ingredients: Southwest igp pork liver and liver, seasoning (LACTOSE and MILK proteins, potato starch, egg whites powdered, dextrose, spices and herbs), vegetables (onion, garlic), salt stained bearn igp, pepper, Espelette pepper aop (0.2%), acidifier: potassium lactate. crepine and piquillos in decoration.origine: france - pork of the south west igp. 0,000

PGI organic pâté - pork origin France

(Paté de campagne IGP bio - porc origine France)

 
  Organic pork belly, organic pork liver, organic pork meat, organic rind, fresh organic chopped onions, organic strainer, organic heart, organic whole egg, water, Guérande salt, organic shallot, organic parsley, organic garlic, organic caramel , organic white sugar, black pepper bio, nutmeg bio.Master minced 8 mm grid. J +

Pâté at

(Pâté au)

 
  Ingredients: 40% pork meat, 25% pork liver, MILK, 6.5% riesling, salt, spices, E621 flavor enhancer, antioxidant E301, preservative E250, emulsifier E450.deco: grapes, MUSTARD seeds. may contain traces of nuts, CELERI and SULFITES "0.000

Paupiette bio - pork origin France - to consume cooked to heart

(Paupiette bio - porc origine France - à consommer cuit à coeur)

 
  Pork shoulder cutlet *, stuffing * (Meat and pork fat *, water, salt, corn dextrose *, pepper *, antioxidant: ascorbic acid), pork bard *, ferments. Pork: origin France * Ingredients from organic farming. Conditioned product in a protective atmosphere, intended to be cooked to heart. J +

Organic smoke breast - pork origin France

(Poitrine fumée bio - porc origine France)

 
  Pork belly *, brine * (water, salt, corn dextrose *, antioxidant: sodium ascorbate, herbs *, spices *, preservative: sodium nitrite). * Ingredients from organic farming J +

Rillon bio - pork origin France

(Rillon bio - porc origine France)

 
  Pork belly *, brine * (milk *, salt, antioxidant: sodium ascorbate, herbs *, spices *, black pepper *, sugar *, preservative: sodium nitrite), caramel *. Pork: origin France * Ingredients from organic farming J +

Roasted chicken fillet

(Rôti filet poulet)

  Ingredients: French chicken fillet, water, salt, dextrose, sucrose, glucose syrup, natural flavors, antioxidants: E301, E316, E326, preservative E250, stabilizers: E450, E451, E452, natural spices, herbs, caramelized sugar, maltodextrin, energy value: 63 kcal, lipids: 0.9%, saturated fatty acids: 0.2%, carbohydrates: 2.1%, sugars: 0.6%, proteins: 20.5%, salt: 2.1%. 0,000

Roast organic cooked pork - pork origin France

(Rôti de porc cuit bio - porc origine France)

 
  Organic pork tenderloin, organic brine (organic milk, salt, antioxidant: sodium ascorbate, organic herbs, organic spices, organic black pepper, organic sugar, preservative sodium nitrite), organic caramel, organic garlic, organic nutmeg , organic black pepper J +

Roast pork cooked with garlic - pork origin France

(Rôti porc cuit à l'ail - porc origine France)

 
  Ingredients: South West IGP pork loin and shoulder, salt (1.4%), fresh garlic (1%) bearn salt PGI salt (0.5%), dextrose, black pepper, pork gelatin, preservative: nitrite sodium, antioxidant: sodium erythorbate. Average nutritional value per 100g: Energy 729kJ (174kcal), Fat 8.2g of which Saturated 3.4g, Carbohydrates 0.5g of which Sugars 0.5g, Fibers 0g, Protein 25g, Salt 2.8g

Sabodet - kg

(Sabodet - kg)

 
  lean and fat french pork, rind, salt, pepper, spices, sugar, salpetre, white wine, lactate 1,8% of salt. 0,000

Sliced salad

(Salade émincé pied)

  Ingredients: Vinegar cattle feet (cattle feet, brine (water, vinegar, salt, dextrose from BLE, antioxidant E301, sucrose), mayonnaise (vegetable oil, water, dirty egg yolk, vinegar, MUSTARD (water, MUSTARD seeds, vinegar, salt, acidifier: E330, antioxidant: E224, spices), sugar, salt, corn starch, stabilizer: E412 and E415, color: E160a), pickles (gherkins, water, vinegar, salt , preservative E224), parsley 0,000

Tongue & muzzle salad

(Salade langue & museau)

 
  Ingredients: Pork tongue, pork mask, sunflower oil, vinegar, water, white vinegar, gherkins, salt, spice mixture, shallot, gelatin, garlic, dextrose, glucose syrup, sugar, flavor enhancer: glutamate sodium E621, anti-oxygenates: sodium ascorbate e 301, preservative: E250 and E220 0.000

Pork salad

(Salade charcutière)

 
  Ingredients: pork heads, snouts and tongues, broth, food gelatin, igp var wine (SULFITES), salt, preservative (sodium nitrite), parsley, acidifiers (e326, e262), garlic, dextrose, antioxidant e301, pepper , spices, aromatic plants, dye e120. seasoning: vegetable oil, red wine vinegar with shallot (SULFITES), olives, onions, gherkins (MUSTARD seeds), red and green peppers, preservatives: lactate and sodium diacetate, potassium sorbate, salt. Average nutritional value per 100g: Energy 764KJ (185Kcal); Fats 16g are Saturated 3,3gGlucides 2,4gwhich Sugars 2,4gFibers 0gProteins 6,8gSel 1,6g

Organic smoked sausage - pork origin France

(Saucisse fumée bio - porc origine France)

 
  Organic pork meat and fat, salt, organic corn dextrose, organic pepper, antioxidant: ascorbic acid, natural pork gut. Smoke with untreated beech wood. J +

Organic sausage - pork origin France

(Saucisse bio - porc origine France)

 
  Meat and organic pork fat, water, salt, organic corn dextrose, organic pepper, antioxidant: ascorbic acid, ferments, natural pork gut, 8 mm grid minced meat J +

Sausage to cook - kg

(Saucisson à cuire - kg)

 
  French pork meat, salt, dextrose, spices, co-servator E252, antioxidant E300, E120 dye, lactate, aroma celeris 0.000

Savoy sausage - pork origin France

(Saucisson de Savoie - porc origine France)

 
  Meat deporc (France), salt, mix (LACTOSE, dextrose, spices and herbs, sugar, preservative: E252), alcohol, ferments, herbs. Natural pork gut. Salt: 4.48g (average indicative values per 100g of product). wx

Soubressade to cook

(Soubressade à cuire)

 
  Ingredients: Lean and pork fat, spices, salt, sucrose, monosodium glutamate, yeast extract, sodium, E316, salpetre, cochineal, chili pepper. 0,000

Soubressade strong cook - pork origin EU

(Soubressade forte à cuire - porc origine UE)

 
  Ingredients: pork origin eu: throat, aponevroses, salt, spices and herbs, preservatives: e252, e262, e262ii, e301, e326, sugar natural flavors. Natural pork gut. 0

Terrine bressane - pork origin France

(Terrine bressane - porc origine France)

  Ingredients: Pork throat (from France), poultry liver (23%, EU origin), EGG, brine (water, salt, dextrose, glucose syrup, sucrose, preservative E250, antioxidant E316, natural flavors), starch, plasma pork, carrot, peas, CELERI, Porto alters, wine, salt, broth, shallot, onion, goose fat, spices, garlic, dye E120. Decors: jelly (pork gelatine (SULFITES), salt, thickeners: E407 and E415, dextrose, natural flavors, E150c dye), crepine and pork bard. Average nutritional values per 100g: Energy: 234 kcal (970 kJ), Fat: 18g (including saturated fatty acids: 4g), Carbohydrates: 6g (including sugars: 0g), Protein: 11.9g, Salt: 0.97g.

Borned rolled head - pork origin France

(Tête roulée bardée - porc origine France)

 
  Ingredients: Tongue, head and hock of pork origin France, broth, gherkin (gherkin, water, vinegar (SULFITES), onion, salt, MUSTARD seed, pepper, coriander, tarragon aroma), brine (water, salt, glucose syrup , dextrose, sucrose, preservative E250, antioxidant E316, natural flavors), wine (SULFITES), pork gelatine, spices, shallot, garlic, pork bard. Average nutritional values per 100g: Energy: 181 kcal (751 kJ), Fat: 13.6g (including saturated fatty acids: 4.46g), Carbohydrates: <0.1g (including sugars <0.1g), Proteins: 14 , 7g, Salt: 1.28g.

Real cabanos

(Véritable cabanos)

 
  Ingredients: Pork meat, iodine salt (salt, potassium iodide), spices, glucose syrup dehydrate, flavor enhancer: monosodium glutamate, dextrose, sugar, antioxygen: ascorbic acid, preservative: sodium nitrite, natural pork gut , beech wood smoke 100g of kabanos made from 110g of pork may contain traces of milk, celery and mustard "0.000

Dried beef from the Alps - pork origin France

(Viande bœuf séchée des Alpes - porc origine France)

  Beef (from France), nitrite salt, salt, mix (saccahrosis, salt, spice, antioxidant: E301, preservative: E252), water. Salt: 7,30g (average indicative values per 100g of product). wx

Ham slab

(Dalle au jambon)

  Ingredients: Panade: water, reconstituted MILK, BLE flour (E300 treatment agent), BUTTER (betacarotene dye), EGG, salt, spices; filling: MILK reconstitutes, ham 25% (pork ham, salt, glucose syrup, dextrose, flavorings, preservatives: E301, E250), BLE flour (E300 treatment agent), b5 mushroom, BUTTER ( betacarotene dye), sunflower oil, salt, pepper; breadcrumbs 0,000

Gardianne de taureau - meat origin France

(Gardianne de taureau - viande origine France)

  Ingredients: Sautéed bull (45%), Cooked vegetables (15%) (onions, carrots), Flavored wine sauce 40% [red wine (SULFITES), water, potato starch, salt, wine vinegar (SULFITES ), caramel color E150b (SULFITES), pepper, garlic (SULFITES), aromatic plants (thyme, rosemary, bay leaf, clove)]. Bulls born and raised in the Camargue. Average nutritional value per 100g: Energy 433KJ (107Kcal); Fat 4.2gWave Saturated 1.3gGlucides 1.9gWhat Sugars 0,9gFibres -gProtein 11,8gSel 0,4g

Boles of Picoulat

(Boles de Picoulat)

Stuffed mushrooms

(Champignons farcis)

Stuffed peppers

(Poivrons farcis)

Grated - 90g

(Râpées - 90g)

  Ingredients: Potatoes 67%, non-hydrogenated oils (sunflower, palm), EGGS, BLE flour, salt. 0,000

Ratatouille

(Ratatouille)

  Ingredients: Tomatoes (tomato juice, acidity corrector E330), zucchini, eggplant, peppers, onions.Seasoning: basil, garlic, salt, sucrose, herbs, sunflower oil. 0,000

Cooked white rice

(Riz blanc cuit)

  Ingredients: raw rice, water. Average nutritional value per 100g: Energy 615KJ (145Kcal); Fat 0gdat Saturated 0gGlucides 32gwhich Sugars 0gFibres -gProtein 15gSel 0g

Pâté old landaise 2.2kg - duck origin France

(Pâté ancienne landaise 2.2kg - canard origine France)

  Throat and liver of South West pork, seasoning (LACTOSE and MILK proteins, potato starch, EGG white powder, dextrose, spices and herbs), duck finery, bearn sali salt IGP, Armagnac modified (1.2%) (Armagnac, salt, natural aroma of pepper), shallots, bard in decoration. Average Nutritional Value per 100g: Energy 1291KJ (311Kcal) Fat 24gWe Saturated 9.4gGlucides 5.1g of which sugars 1.1gFibres -gProtein 18gSel 1.6g
  (Allergen: Eggs, Milk)

Andouille - EU origin pork

(Andouille - porc origine UE)

 
  Ingredients: Pork truffle, salt, pepper, preservative: E250, coloring: plain caramel, beech wood smoke.wrap: natural gut. 0,000

Andouille de Vire at

(Andouille de Vire au)

 
  Ingredients: Pork chowder, pork belly (13%), salt, pepper, preservative: e 250, coloring: plain caramel, beech wood smoke.wrap: natural gut 0.000

Mediterrane andouillette - kg

(Andouillette méditérranée - kg)

  Ingredients: stuffing = panses, throats and pork rinds, onions, MUSTARD, rose igp Mediterranean wine (SULFITES), salt, 2.5% parsley, garlic, aromas, pepper.decor = bread crumbs (BLE flour) water, baker's yeast , vegetable fat, MILK PROTEIN and LACTOSE, sugar, salt, antioxidant E300). coating = gut natural porc.product to consume cooked heart.Conditioned on the shelf in the presence of products based on: milk, egg, gluten, celery , hazelnut, pistachio, mustard. 0,000

Andouillette Troyes at the

(Andouillette Troyes à la)

  Ingredients: Pork chowder, pork stomach, rind, water, plasma, onion, preservative: nitrite salt Spices: pepper, nutmeg, cinnamon, cloves.Hedge herbs: herbes de provence, caraibes flavor: vegetables - salt - spices (pepper , chilli, caraway, spices) - oleoresine paprika. 0,000

Boudin with cream

(Boudin à la crème)

  Ingredients: Fresh pork blood, onions, spinach, pork fat, MILK, CREAM 4%, WHEAT flour, dextrose, MILK PROTEIN and LACTOSErum, salt, spices.wrap: natural pork gut. 0,000

Antillean boudin chilli kilo

(Boudin antillais piment kilo)

  Ingredients: Milk, fresh pork blood, pork fat, onions, bread (BLE flour, water, yeast, salt), salt, milk protein and LACTOSErum, parsley, spices, fresh Caribbean peppers 0.19%. natural pork 0.000

Bun with onions

(Boudin aux oignons)

  Ingredients: Fresh pork blood, 26% onions, pork fat, MILK, 3% WHEAT flour, dextrose, MILK PROTEIN and LACTOSErum, salt, spices.wrap: natural pork gut. 0,000

White pudding with old large Hermine - pork origin France

(Boudin blanc à l'ancienne grande Hermine - porc origine France)

 
  Ingredients: fresh milk, pork fat, pork meat: 17.5%, turkey meat: 12%, EGG white, cream MILK (dairy cream, lactic ferments), onions, salt, parsley, port, dextrose, starch, glucose syrup, spices and herbs, natural flavors. Envelope: natural pork casing. 0,000

South West boudin

(Boudin du Sud ouest)

  Ingredients: head meat and pork blood (origin France), onions, salt (1.3%), spices (SULFITES), acidifying E325, E262, E331, flavor enhancer E621, natural aroma and natural gut. To consume cooked to heart. 0,000

Black pudding - pork origin France

(Boudin noir - porc origine France)

  Ingredients: head meat and pork blood, onions, salt (1.3%), spices (SULFITES), acidifying E325, E262, E331, flavor enhancer E621, natural flavor and natural gut. 0,000

Black pudding old chestnut - pork origin France

(Boudin noir ancienne châtaigne - porc origine France)

  Fresh and fatty pork blood, fresh onions, 3% chestnuts, salt, pork blood protein, parsley, dehydrated onions, pepper, dextrose, antioxidant: E300, spices, natural pork gut. 0,000

Black bunion onion brewed

(Boudin noir oignon brassé)

  Ingredients: onions 35%, pork blood, pork fat, pork rind, lard, salt, peppers. Envelope: natural pork casing. 0,000

Black pudding old grapes - pork origin France

(Boudin noir ancienne raisins - porc origine France)

  Fresh and fatty pork blood, fresh onions, raisins 4.7% (raisin, preservative: E220, vegetable oil), calvados 1.8%, salt, pork blood protein, parsley, dehydrated onions, pepper, dextrose, antioxidant: E300, spices, natural pork gut. 0,000

Salted carron

(Carron salé)

 
  Ingredients: Pork fat bacon, salt 0,000

Diot Savoie PP cabbages

(Diot Savoie PP choux)

 
  Ingredients: 48.4% pork meat, 48.4% cabbage, salt, LACTOSE, spices, dextrose, antioxidants: ascorbic acid - sodium ascorbate, herbs, ferments, preservative: sodium nitrite, natural pork casing. 0,000

Diot Savoie PP smoked - kg

(Diot Savoie PP fumé - kg)

 
  Ingredients: 93% pork meat, salt, LACTOSE, spices, dextrose, antioxidants: ascorbic acid - sodium ascorbate, herbs, preservative: sodium nitrite, natural pork casing. Beech wood fume. 0,000

Diot Savoie pure nature pork - kg

(Diot Savoie nature pur porc - kg)

 
  Ingredients: Pork meat (89.2%), onions, white wine, salt, LACTOSE, spices, dextrose, antioxidants: ascorbic acid - sodium ascorbate, aromatic herbs, preservative: sodium nitrite. 0,000

Salty fat bacon - pork origin France

(Lard gras salé - porc origine France)

 
  Ingredients: Pork fat bacon, salt 0,000

Salty bacon

(Lard salé)

 
  Ingredients: Pork Bacon, Salt 0,000

Morteau sausage mountain IGP - kg - pork origin France

(Saucisse Morteau montagne IGP - kg - porc origine France)

  0,000

Cooked breast - pork origin EU

(Poitrine cuite - porc origine UE)

 
  Ingredients: Pork belly (85%), water, salt, preservatives: e250, glucose syrup, stabilizer: e451, aroma, antioxidant: e316, e330, onion, garlic, thyme, bay leaf. Meat origin ue. Average nutritional value per 100g: Energy 1001kj (239kcal); Fat 18,7gwhich are Saturated 8,3gGlucides 1,6gwhich sugars 1,6gFibers 0gProteins 16,1gSel 2,6g

Organic smoked sausage - pork origin France

(Saucisse fumé bio - porc origine France)

 
  "French pork meat * (93.1%), water, Guérande salt (PGI) (1.7%), natural flavor, antioxidant: sodium ascorbate, natural pork casing, smoked with beech wood. Products from organic farming. " 0,000

Boudin apples kilo - pork origin France

(Boudin pommes kilo - porc origine France)

 
  Ingredients: fresh pork blood, pork fat, apple puree 14%, onions, apples 5%, MILK, WHEAT flour 3%, dextrose, sugar, MILK PROTEIN and WHEY, salt, spices, antioxidant: acid ascorbique.enveloppe: natural pork casing CONDITIONED IN THE LIST OF PRODUCTS BASED ON: MILK, EGG, GLUTEN, CELERY, HAZELNUT, PISTACHIO, MUSTARD. 0,000
  (Allergen: Gluten, Milk)

Ballotine turkey belle epoque

(Ballotine dinde belle époque)

  Ingredients: turkey meat (35.9%), pork throat, water, pork fat, mushrooms, turkey liver, potato starch, salt, MILK protein, glucose syrup, SOJA protein, port, stabilizers: E450, E451, pea protein, flavorings, pork plasma, armagnac, dextrose, herbs and spices, sugar, LACTOSE, MILK, BLE flour, BLE starch, BLE protein, antioxidants: E316, E300, E301 , colorants: E150a, E120, E100, preservative: E250.decor: water, pork fat, pork protein, pork gelatin, BLE fiber, gelifiers: E401, E407, salt, alcohol vinegar, color: E150a. 0,000

Cooked smoked square

(Carré fumé cuit)

 
  Ingredients: Pork wedge (85%), water, salt, preservative: E250, glucose syrup, stabilizer: E451, aroma, antioxidant: E316. Beech wood fume. 0,000

Cooked square without bones - pork origin EU

(Carré cuit nature sans os - porc origine UE)

 
  Ingredients: Pork wedge (85%), water, salt, preservative: e250, glucose syrup, stabilizer: e451, aroma, antioxidant: e316. Average nutritional value per 100g: Energy 544kj (130kcal), Fat 3.4g, Saturated 1.4gGlucids 1.3g, including sugars 1,3gFiber 0gProtein 23,6gSalt 1,9g

Chipolatas - pork origin France

(Chipolatas - porc origine France)

 
  Pork meat from Mont-Ventoux, water, salt (1.6%), dextrose, acidifying agents: sodium citrate-sodium acetate, natural flavors, antioxidants: E300-E301, color: 4120, natural sheep casing. 0,000

Confit pork liver

(Confit foie de porc)

 
  -Ingredients: Pork liver (54%) and pork thighs, water, onions, dehydrated veal (1.5%), salt, MILK-CREAM protein, dextrose, garlic, pepper, aroma, nutmeg, antioxidant E301.wrapping : crepine, caramel surface colorant E150a, food pork gelatine (salt and potassium chloride, gel E407, flavorings, E471, E150d colorant), water. 0,000

Delicious gherkin head

(Délice tête aux cornichons)

 
  Ingredients: pork head (40%), water, gherkins (13%), onions, pork gelatine, iodine salt, vinegar, glucose syrup, green pepper, aroma, spices (including CELERI), dextrose, stabilizer: E451, antioxidants: E301, E330, preservative: E250 filling: jelly (water, pork gelatin, dextrose, salt, antioxidant: E330), pickles, red peppers in strips, preservative: E202 "0.000

Half smoked pallet raw bone

(Demi palette fumé cru os)

 
  Ingredients: Bone pork with bone, water, preservatives: potassium lactate, potassium nitrate, sodium nitrite, salt, dextrose, glucose syrup, antioxidant: sodium ascorbate. this product is intended to be eaten after complete cooking.not the protective cloth of the bone before cooking. "0.000

Double turkey fillet

(Filet de dinde double)

  Ingredients: Turkey fillet, iodine salt, dextrose, glucose syrup, spices, antioxidants: ascorbic acid, sodium ascorbate, natural flavors, spice extracts, stabilizer: diphosphate, preservative: sodium nitrite, palm oil (rspo) 0,000

Friton d'Aurillac - pork origin France

(Friton d'Aurillac - porc origine France)

 
  Pork meat from France, water, pork loin from France, pork kidneys from France, garlic, salt, pepper, parsley, natural flavoring, acidifier: E330. Average nutritional value per 100g: Energy 1222kJ (294kcal), Fat 23.1g including Saturated 9.2g, Carbohydrates 0.9g of which Sugars 0.1g, Fibers 0g, Protein 20.7g, Salt 1.64g

Head cheese - pork origin France

(Fromage de tête - porc origine France)

 
  Ingredients: Heads and tongues of French pork, white wine, aligote 1%, porcine food gelatine, salt, LACTOSE, thickener E407, flavors, acidifier E330, preservatives E202 E220 E250, parsley, garlic, SULFITES, flavor enhancer E621, spices of which CELERI, aromatic plants, pepper, antioxidant E316 E301 0,000

Cheese from head - pork origin EU

(Fromage de tête - porc origine UE)

 
  Ingredients: Meat of head and languons of pork, broth, gelatin, salt, dextrose, preservatives: E250 and E301, aromatics, aromas, sugar, spices, herbs, white wine, stabilizers: E451 and E450, flavor enhancer: E621. Coating: reconstituted gelatine and bard (water, fat and pork protein, gelling agents: E401 and E407, salt, vinegar, dextrose, coloring: E150a, aroma), pepper 2.5%. Salt content: 2.2%. 0,000

Pistachioe

(Hure pistachée)

 
  Ingredients: Head, groin, hock and tongue of pork, broth, white wine, MUSTARD, PISTACHIO 1%, gelatin, seasoning, sugars, preservative: E250, antioxidants: E300, E301, E330, stabilizers: E450, E451, E452, flavors , coloring: E120. Coating: Emulsion of fat and pork protein, gelling agent: E401, salt, vinegar. 0,000

Cooked ham, marbled

(Jambonneau cuit persillé)

 
  Ingredients: pork knuckle, iodine salt, parsley, spices including CELERI, dextrose, glucose syrup, WHEAT flour, MILK protein, yeast extract, emulsifier: E451, antioxidant: E301, preservative: E250 "0.000

Jambonnette pork - pork origin EU

(Jambonnette porc - porc origine UE)

 
  Ingredients: Lean 60% and 40% pork fat, salt, sugars (sucrose and dextrose), spices, garlic, antioxidant: E301, E120, E100 colorants, preservative: E250, stabilizer: E451i, E450i, E450iii. . 0,000

Hock cooked with bone

(Jarret cuit avec os)

 
  Ingredients: bone hocks with bone, water, salt, acidifying agents: E270, E334, E260, E330, glucose syrup, stabilizer: E450, herbs, natural flavors, preservative: sodium nitrite, dextrose, antioxidant: sodium ascorbate. to consume after complete cooking. 0,000

Cooked stalk - EU origin pork

(Jarreton cuit - porc origine UE)

 
  Ingredients: Pork ham (95%), water, salt, preservatives: e250, onions, garlic, antioxidant: e330, thyme, bay leaf. Meat origin UE.A warm at 200 ° C for 20 minutes. Average nutritional value per 100g: Energy 770kj (184kcal), Fat 8gdat Saturated 2,6gGlucides 0,2gwhich sugars 0,1gFibers 0gProteins 27,8gSalt 2,1g

Port duck mousse, pork, chicken and

(Mousse canard porto, viande de porc, poulet et)

 
  Ingredients: pork fat, duck 29% (lean duck liver and duck fat), chicken liver, pork rind, MILK half-cream, lard, CREAM (MILK), water, salt, BLE flour, starch but, port (0.8%), sugar, natural flavors, ferments, armagnac, pepper dyes: lutein and papika extract. French pork, duck and chicken meat. Average nutritional value per 100g: Energy 1935KJ (469Kcal); Fat 46gwhich are Saturated 17gGlucides 4.1gwhich Sugars 1gFibres -gProtein 9.6gSalt 1.4g

Forest foam - kg

(Mousse forestière - kg)

 
  Ingredients: pork fat, pork liver, water, mushrooms (9%: black mushrooms, yellow boletes, volvarians, oyster mushrooms), turkey liver, SOYA protein, MILK protein, BLE protein, blood protein, fresh CREAM , glucose syrup, BLE dextrose, salt, aromas, alcohol, spices and aromatics, flavor enhancer: E621, preservatives: E316, E301, E250, color: E120 (contains GLUTEN of BLE, MILK, SOYBEANS) .decor : mushrooms (black mushrooms, yellow boletes, volvaries, oyster mushrooms), chili, water, gelatin, salt, gel: E407, color: E150a. "made with French pork" 0.000

Cooked side bread

(Pain de cote cuit)

 
  Ingredients: French pork tenderloin, water, salt, dextrose, preservative E202 E250, antioxidant E316, natural flavors, porcine food gelatine, LACTOSE, thickener E407, acidifier E330 0.000

Chorizo pate - kg

(Pâté chorizo - kg)

 
  Ingredients: pork meat 40%, pork liver 25%, chorizo 8% (lean pork, salt, LACTOSE, paprika, dextrose, dextrin, maltodextrin, spices, flavors, stabilizer: E452i, garlic, antioxidant: E301, preservatives: E250, E252, color: E120) MILK, onions, salt, spices, antioxidant E301, preservative E250. Vegetables and decorative fruits that may contain MUSTARD seeds and HULL FRUITS. 0,000

Pâté aux olives - pork origin EU

(Pâté aux olives - porc origine UE)

 
  Ingredients: meat and pork fat, water, bard (water, fat and pork protein, gel: E401, salt, vinegar), olives 6% (green olives, water, acidifying salt E270), starch, salt, dextrose, LACTOSE , glucose syrup, herbs and spices, plasma and porcine blood derivatives, BLE flour, natural flavor, MILK and SOY PROTEIN, antioxidant E300, E316, stabilizers: E450, E451, flavor enhancer: E621, colorant : E120, preservative: E250. 0,000

Pâté de campagne The Julo - pork origin France raised without antibiotic from birth

(Pâté de campagne Le Julo - porc origine France élevé sans antibiotique dès la naissance)

 
  Ingredients: pork throat, pork liver, pork rind, onions, water, Noirmoutier salt (1.3%), pepper, cardamom, surface dye: caramel.Porc origin France. 0,000

Old country pâté - pork origin France

(Pâté de campagne à l'ancienne - porc origine France)

 
  Ingredients: pork meat 38%, pork liver 23%, pork fat, broth (water, pork rind, salt, preservative: E250, spices), onions, MILK, whole fresh EGGS, fresh EGG white, bard reconstituted (fat emulsion and pork protein (water, fat, pork protein), gelling agent: E401, salt, vinegar), strainer, pork conjunctive, salt, parsley, preservative: E250, garlic pulp (water, garlic pulp ( dehydrated garlic, antioxidant: E330, potato fiber, natural garlic extract, preservative: E224), salt), spices, surface dye: caramel E150a. Decor: jelly (water, gelatin from pork rind, salt, gelling agent: E407, thickener: E415, dextrose, preservative: E202, color: E150a). 0,000

Country pâté superior bio - pork origin France

(Pâté de campagne supérieur bio - porc origine France)

 
  Pork Throat *, pork liver *, pork fat *, pork belly *, onions *, flour (BLE) *, salt (1.4%), parsley *, sugar *, black pepper *, white pepper * , garlic *, thyme *, mace *. Pork origin France * Products from organic farming. "0.000

Shallot pâté

(Pâté échalotte)

 
  Ingredients: Pork meat 40%, pork liver 25%, shallots 8%, MILK, spices, salt, flavor enhancer E621, emulsifier E450, antioxidant E301, preservative E250.deco: shallot, orange, chilli, bay leaves, mustard seed. may contain traces of nuts and CELERI. "0.000

Pâté de foie The Julo - pork origin France raised without antibiotic from birth

(Pâté de foie Le Julo - porc origine France élevé sans antibiotique dès la naissance)

 
  Ingredients: pork liver (36.6%), pork fat, pork throat, fresh pasteurized milk, pasteurized EGG white, shallot, salt, pepper, starch, garlic, dextrose, nutmeg, preservative: E250, anti oxidant: E316 ; dye: ordinary caramel.Pork meat origin France. 0,000

Pâté friton bread

(Pâté friton pain)

  Ingredients: Mushrooms, meat, kidneys and pork hearts, acidifiers: e 326, e 261, salt, pepper, preservative: sodium nitrite (E250) 0.000

Pâté Landais kilo

(Pâté Landais kilo)

  Ingredients: GORGE, liver, water, shoulder, EGG, shallot, onions, garlic, salt, pepper, sugar, dextrose, antioxidant: E300, E301, triphosphates E451. 0,000

Pâté mirabelles

(Pâté mirabelles)

 
  Ingredients: 40% pork meat, 25% pork liver, MILK, 10% water mirabelle, salt, spices, E621 flavor enhancer, E301 antioxidant, E250 preservative, E450 emulsifier. Deco: gelatine, plums, cherries, chives. may contain traces of nuts, CELERI, MUSTARD. "0.000

Pâté Espelette chilli - kg

(Pâté piment d'espelette - kg)

 
  Ingredients: 40% pork meat, 25% pork liver, MILK, Harissa, crushed pili, Espelette pepper 1%, salt, spices, preservative (E250), spices, flavor enhancer E621, antioxidant E301, emulsifier E450; Deco: gelatin, peppers, bay leaves, MUSTARD seeds. 0,000

Basque pie chilli espelette - kg

(Pâté basque piment espelette - kg)

 
  Ingredients: Lean, pork liver and throat, water, onion, salt (2.3%), whole EGG powder, MILK powder ecreme, jelly (pork gelatin, salt, dextrose, gel E407, natural aroma, acidifier E330), spices including espelette pepper (0.5%), stabilizers E4501i, E450i, E450iii, dextrose, antioxidant E301, natural flavor. decor: water, pork gelatin, salt, E407 gel, preservatives E202, E415 thickeners. 0,000

Dried tomato pie

(Pâté tomate séchée)

 
  Ingredients: 40% pork meat, 25% pork liver, MILK, 8% dried tomatoes, salt, spices, E621 flavor enhancer, E301 antioxidant, E250 preservative, E450 emulsifier. deco: gelatin, chives, dried tomatoes, lemon, MUSTARD seed.can contain traces of nuts, CELERI. "0.000

Roast cooked pork - pork origin France

(Rôti de porc cuit - porc origine France)

 
  Ingredients: Pork tenderloin, water, salt, garlic, BLE dextrose, pepper, natural flavor, antioxidant: sodium erythorbate, preservative: sodium nitrite. Surface color = ordinary caramel 0.000

Roast pork cooked over - pork origin France

(Rôti de porc cuit supérieur - porc origine France)

  Ingredients: Pork loin desossee brine France (water, salt, glucose syrup, dextrose, sucrose, preservative E250, antioxidant E316, natural flavors), caramel sugar. Average nutritional values per 100g: Energy: 159 kcal (669 kJ), Fat: 6g (including saturated fatty acids: 2,47g), Carbohydrates: 1,1g (including sugars: 1,1g), Protein: 25,2g, Salt: 0.19g.

Smoked echin

(Echine fumée)

 
  Ingredients: pork echin, water, preservatives: potassium lactate, potassium nitrate, sodium nitrite, salt, dextrose, glucose syrup, antioxidant: sodium ascorbate.This product is intended to be consumed after complete cooking. 0,000

Kassler cooked smoked

(Kassler cuit fumé)

 
  Ingredients: boneless pork tenderloin, water, salt, glucose syrup, stabilizer (diphosphates), antioxidant (sodium ascorbate), preservative (sodium nitrite), flavors. "0,000

Red label campaign terrine with green pepper

(Terrine campagne label rouge au poivre vert)

 
  Ingredients: pork belly, pork liver, pork fat, water, onions, EGG, MILK, green pepper (mini 2%), BLE starch, salt, pork chop, pork gelatine, garlic, gelatin: carrageenans, parsley, nutmeg, coriander, dextrose, antioxidant: sodium ascorbate, coloring: caramel, preservative: sodium nitrite, aroma .. Average nutritional value per 100g: Energy 1217kj (293kcal); Fat 24,2g are Saturated 9,2gGlucid 1 , 5g of which sugars 0.8gFibers 0gProteins 17.4gSel 1.6g

Armor campaign terrine red label

(Terrine campagne Armor label rouge)

 
  Ingredients: meat and pork fat, pork liver, onions, water, EGG, MILK, BLE starch, salt, pork chop, pork gelatine, garlic, pepper, parsley, gelatin: carrageenan, nutmeg, coriander, dextrose, antioxidant: sodium ascorbate, color: ordinary caramel, preservative: sodium nitrite, aroma .. 0.000

Pure pork terrine with rosemary - pork origin France

(Terrine pur porc au romarin - porc origine France)

 
  Ingredients: Meat, foie gras and Mont Ventoux pork fat, EGG white, salt (1.6%), aromatic plants (including rosemary 3.5%), spices, sugar, decor: pork chop. 0,000

Terrine old roasted oven

(Terrine ancienne rôtie four)

 
  Ingredients: Pork fat, pork liver, pork throat, spices and herbs, salt, BLE flour, sugar, preservatives: sodium erythorbate and sodium nitrite. Decorations: frosting jelly (water, pork gelatin, alcohol vinegar, salt, coloring: plain caramel), pork strainer, coloring: ordinary caramel. "0.000

Apple terrine

(Terrine aux pommes)

 
  Ingredients: pork liver (35%), pork (31%), pork fat, MILK, apples (5.5%), EGGS, fresh CREAM, WHEAT flour (GLUTEN), amaretto (1.8%) ), iodine salt, onions, spices and aromas, pea fiber, sugar, dextrose, antioxidants: ascorbic acid, citric acid, preservative: sodium nitrite "0.000

Aveyron terrine

(Terrine aveyronnaise)

 
  Ingredients: Fat and lean pork, pork liver, rind, crepine, potato starch, salt, pea protein, dextrose, spices, flavors, aromatics, sugar, preservative: E250.decor: gelatin (salt, dextrose, gelling: E407, coloring: E150a, flavor). "0,000

Wild venison terrine in Madiran

(Terrine chevreuil sauvage au madiran)

 
  Ingredients: pasta: wild venison meat 24%, fat, throat and pork liver (French pork), alcohols including madiran 4%, poultry liver, EGGS, acidifier: E235, herbs, potato starch, salt, dextrose , game background (natural flavors (GLUTEN), water, yeast extract and concentrated game, salt, duck fat, alcohol wine, sugar, madere wine, tomatess concentrate, cognac, spices, garlic, concealer: E250 and E316: ice cream frost (water, pork gelatin, salt, thickener E407, colarant E150a), pork chop, E150a dye, green pepper, orange, ivy.

Shallot terrine

(Terrine échalote)

  Ingredients: Pork liver (38%), pork fat, MILK, shallots (8%), pork connective tissue, pork (6%), onions, WHEAT MILL (GLUTEN), iodine salt, LACTOSE, syrup glucose, spices, yeast extracts, antioxidants: e 300, e 330, emulsifier: e 451, preservative: e 250 "" "0.000

Greek terrine - EU origin pork

(Terrine à la grecque - porc origine UE)

 
  Pork meat 40%, pork liver 25%, MILK, green peppers 10%, red peppers 5%, green olives 3%, salt, spices, preservative E250, antioxidant E301, gelatin, vegetables and fruits of decoration that can contain seeds of MUSTARD and FRUITS HULL. 0,000

Terrine Jura wine Savagnin

(Terrine Jura vin Savagnin)

 
  Ingredients: meat, fat and pork liver, water, protein and milk lactic extract, white wine (Savagnin wine savannah 3%), spices, modified potato starch, salt, vinegar, natural aroma, BLE fiber , gelatin, caramel sugar syrup, preservative: sodium nitrite, antioxidant: sodium ascorbate, gel: sodium alginate, antioxidant: sodium ascorbate, LACTOSE. 0,000

Mediterranean terrine

(Terrine méditérranéenne)

 
  Ingredients: pork liver (23%), pork (21%), pork fat, peppers (15%), MILK, tomatoes, EGGS, iodine salt, onions, tapioca starch, BLE starch, dextrose, sugar vanilla, spices including MUSTARD, aroma, glucose syrup, pea fiber, pea starch, garlic, flavor enhancer: E621, emulsifiers: E450, E451, antioxidants: E300, E301, E330, preservatives: E250. filling: jelly (water, pork gelatine, sugar, salt, gel: E407, stabilizers: E420, E422, preservative: E202), ERABLE leaves, black olives, slices of yellow pepper, garlic, red peppers, pink berries, lard, SOJA oil, antioxidants: E310, E320, E330. "0.000

Provençal terrine with salt-free herbs added nitrite - pork origin France

(Terrine provençale aux herbes sans sel nitrite ajouté - porc origine France)

 
  Ingredients: pork liver and throat, water, onions, salt, MILK and BLE (GLUTEN) proteins, dextrose, pepper, garlic, spices, provence herbs (0.2%), antioxidant E301. Decor: strainer, caramel color E150a, water, pork gelatin [salt, gelling agent: carrageenan (E407), dextrose, E150a color, flavors]. Pork Origin France. 0,000

Provençal terrine pepper and salt-free olives added nitrite - pork origin France

(Terrine provençale poivron et olives sans sel nitrite ajouté - porc origine France)

 
  Ingredients: pork liver and throat, water, peppers (6%), onions, green olives (3%), salt, BLE (GLUTEN) and MILK proteins, dextrose, garlic, pepper, antioxidant: E301, spices, herbs aromatics. Decor: strainer, caramel color (E150a), water, pork gelatin [salt, gelling agent: carrageenan (E407), dextrose, E150a color, flavors]. Pork Origin France. 0,000

Provençal foie gras terrine

(Terrine provençale foie gras)

 
  Ingredients: GORGE and pork liver, duck foie gras (20%), figs (5%), onions, water, wine brandy, salt, preservative E250, BLE protein and MILK-CREAM, dextrose, garlic , antioxidant: E301, spices, aromatic plants.decor: crepine, caramel color: E150a, food pork gelatin (salt and potassium chloride, E407 gel, aromas, E471, E150d colorant), water. 0,000

Provençal terrine - kg

(Terrine provençale - kg)

 
  Ingredients: Pork liver (23%), pork (21%), pork fat, peppers (15%), MILK, tomatoes, EGGS, iodine salt, onions, tapioca starch, BLE starch, dextrose, vanilla sugar , spices including MUSTARD, aroma, glucose syrup, pea fiber, pea starch, garlic, flavor enhancer: E621, emulsifiers: E450, E451, antioxidants: E300, E301, E330, preservative: E250.Garniture: jelly (water , pork gelatin, sugar, salt, gel: E407, stabilizers: E420, E422, preservative: E202), maple leaves, black olives, slices of yellow pepper, garlic, red peppers, pink berries, lard, soybean oil , antioxidants: E310, E320, E330..Conditioned on the shelf in the presence of products based on: milk, egg, gluten, celery, hazelnut, pistachio, mustard. 0,000

Wild boar terrine with autumn fruits

(Terrine de sanglier sauvage aux fruits d'automne)

  Ingredients: pate: pork throat, 25% wild boar meat, pork fat and liver, EGGS, alcohols including 3.3% Burgundy red wine, 2.8% NUT, 2.8% chestnuts, acidifier: E235 , herbs, MILK, 1.4% NOISETTES, potato starch, salt, wild game (natural flavors (GLUTEN), water, yeast extract and concentrated game, salt, duck fat, alcohol vinegar , sugar, madere wine, tomato paste, cognac, spices, garlic, preservative: E200), glucose syrup, stabilizer E452-E451-E450, spice, preservatives: E301-E250-E316. decor: icing gel (water, pork gelatine, salt, thickener: E407, color: E150a) pork belly, coloring: E150a, NUT, brown, HAZEL, ivy. made from French pork, boar meat origin ue. 0,000

Terrine tradition

(Terrine tradition)

 
  Ingredients: pork liver (36%), pork (26%), water, pork fat, shallots, BUTTER (MILK), iodine salt, spices (contains MUSTARD), MILK proteins, herbs, tomato paste , glucose syrup, cane sugar, dextrose, natural flavors, stabilizers: E450, E452, antioxidant: E300, acidifier: E330, acidity corrector: E575, preservative: E250.filling: jelly (water, pork gelatin, sugar , salt, gel: E407, stabilizers: E420, E422, preservative: E202), orange slices, cranberries, bay leaves, lard, SOJA oil, antioxidants: E310, E320, E330. 0,000

Poultry terrine

(Terrine volaille)

  Ingredients: chicken fillet (53%); water; pork gelatin; carrots; iodine salt; White wine; lemon juice (0.8%); spices including CELERI; sugar; dextrose; antioxidants: E330; E300; lemon aromas; vegetable oil of which NOIX; yeast extracts; flavor enhancer: E621; natural dye: E120; preservatives: E250; E262 0,000

Pâté de tête marinated - pork origin France

(Pâté de tête persillée - porc origine France)

 
  Pork head meat 51%, water, salt, pork gelatin, spices and herbs (including parsley 0.09%), vinegar, dextrose, preservatives: E325 and E250, dehydrated broth (bone, rind and pork, apple ground, vegetable extracts), flavors, antioxidants: E315 and E316, dyes: E150a and E120, sucrose.Field gel: water, gelatin from pork rind, salt, gelling agent: E407, thickener: E415, dextrose, preservative : E202, coloring: caramel E150a. 0,000

Pressed head with tongue

(Tête pressée avec langue)

 
  Ingredients: pork head and tongue, water, pork rind, salt, spices and herbs, pork gelatine, thickeners and gelifiers: E401, E407, E410, color: E120, preservatives: E202, E250, E316, acidifiers: E330, E508, dextrose, aromas. 0,000

Special rolled head

(Tête roulée spéciale)

 
  Ingredients: Pork tongue, pork meats, pork rind, water, salt, PISTACHIO 0.8%, white wine (white wine, natural flavoring preparation, SULFITES), dextrose, glucose syrup, antioxidant: E316, E301; flavoring preparations, flavoring substances, aromas obtained by heat treatment, natural flavoring substances, spices and herbs, MUSTARD, preservative: E250; flavor enhancer: E621; Thickeners and gels: E407, E410. bard: fat and protein of pork rind, gel: E401; salt, preservative: E202. "0.000

Terrine campaign label red pepper green kg - pork origin France

(Terrine campagne label rouge au poivre vert kg - porc origine France)

  "Ingredients: Label Rouge pork fat 31%, Label Rouge pork thighs 30%, Label Rouge 26% pork liver, onion, green pepper 2.9%, salt, BLE flour, aromatic plants, spices, brown sugar. Decorations: frosting jelly (water, pork gelatin, alcohol vinegar, salt, coloring: plain caramel), pork bard, pork strainer, coloring: ordinary caramel. " Average nutritional value per 100g: Energy 1486kj (359kcal); Fat 33gwhich are Saturated 13gGlucides 1,3gwhich sugars 1,1gFibers 1,2gProtein 14gSel 1,7g
  (Allergen: Gluten)

Terrine capon with smoked tea 2kg - capon origin UE

(Terrine chapon au thé fumé 2kg - chapon origine UE)

  Ingredients: Pork sirloin, 18% * European capon meat, pork fat, duck foie gras, poultry liver, white wine BERGERAC (SULFITES), turkey meat, MILK, 2% black tea, preservative: E325, Porto red, whole egg, salt, herbs, glucose syrup, stabilizers: E450-E451, antioxidant: E301, MILK proteins, spices, pork gelatin, natural flavor, duck stock (concentrated natural extract and duck fat, water , salt, natural flavors (GLUTEN), malt extract (GLUTEN), sugar, tomato extract, alcohol vinegar, Madeira wine (salt, pepper), garlic, bay leaf, pepper, preservative: E200), chicken stock (bone, meat and chicken fat, water, salt), color: E120, antioxidant: E316, preservative: E250. Decorations: Frosting jelly (water, pork gelatin, salt, thickener: E407, coloring: E150a), pork strainer, coloring: E150a, laurel, lime, black tea. NC
  (Allergen: Gluten, Milk, Sulfite)

Terrine chicken pepper timut 2kg - pork origin France and poultry origin EU

(Terrine poularde poivre timut 2kg - porc origine France et volaille origine UE)

  "Ingredients: Pork throat, 20% chicken meat, pork fat, poultry liver, duck foie gras, turkey meat, honey, milk, white wine, whole egg, orange juice, salt, spices, shallots , glucose syrup, stabilizers: E450-E451-E452, herbs, MILK proteins, Timut pepper 0.2%, dextrose, coloring: E120, Red port, chicken stock (bone, meat and chicken fat, water , salt), antioxidants: E316-E301-E300, preservative: E250, pork from France, poultry meat and poultry from the EU. " NC
  (Allergen: Eggs, Milk)

Terrine guinea fowl morels 2kg - pork origin France and poultry origin EU

(Terrine pintade coeur morilles 2kg - porc origine France et volaille origine UE)

  Ingredients: Pork gorillas, 20% guinea fowl meat, pork fat, duck foie gras, morel mushrooms 4.5%, shiitakes, chicken liver, Monbazillac, turkey meat, MILK, preservative: E325, red port, whole EGG, BUTTER, shallot, salt, herbs, glucose syrup, stabilizers: E450-E451, antioxidants: E301-E316, MILK proteins, spices, pork gelatin, natural flavor, duck stock (concentrated natural extract and duck fat, water, salt, natural flavors (GLUTEN), malt extract (GLUTEN), sugar, tomato extract, alcohol vinegar, Madeira wine, garlic, bay leaf, pepper, preservative: E200), chicken stock (bone, meat and chicken fat, water, salt), color: E120, preservative: E250.Décors: Icing jelly (water, pork gelatin, salt, thickener: E407, color: E150a), pork strainer, color: E150a, shitake , rosemary, raisin.Pork Origin France, guinea fowl meat and poultry origin EU. NC
  (Allergen: Gluten, Eggs, Milk)

Pâté countryside in the old sup 2.2kg

(Pâté campagne à l' ancienne sup 2,2kg)

  Ingredients: pork meat 38%, pork liver 23%, pork fat, broth (water, pork rind, salt, preservative: e250, spices), onions, MILK, fresh whole EGGS, fresh EGG white, bard reconstituted (fat emulsion and pork protein (water, fat, pork protein), gel: e401, salt, vinegar), crepine, pork conjunctive, salt, parsley, preservative: e250, garlic pulp (water, garlic pulp ( dehydrated garlic, antioxidant: E330, potato fiber, natural garlic extract, preservative: e224), salt), spices, surface dye: caramel E150a. Average nutritional value per 100g: Energy 1021kj (246kcal); Fat 26,5gwhich are Saturated 8,2gGlucides 1gwhich Sugars 1gFibers 1,1gProteins 15,5gSel 2g
  (Allergen: Eggs, Milk)

Galantine pistachio duck kg

(Galantine canard pistachée kg)

  Ingredients: duck meat (26%), turkey, pork belly, pork fat, pork liver, EGG, turkey liver, spices and herbs, BLE flour, salt, BLE starch, MILK, PISTACHIO ( 0.8%), flavors, stabilizers: E450 E451, port, glucose syrup, dextrose, LACTOSE, MILK PROTEIN, BLE protein, antioxidants: E316, E301, colors: E120, E100, preservative: E250.decor: PISTACHIO, carrots , laurel, water, pork fat, pork protein, pork gelatin, gelifiers: E401, E407, salt, alcohol vinegar, color: E150a. 0,000
  (Allergen: Gluten, Eggs, Milk, Nuts)

Galantine capon with chanterelles kilo

(Galantine chapon aux girolles kilo)

  Ingredients: turkey meat, pork throat, capon meat (20%), mushrooms (including chanterelles 1.4%), chicken skin, EGGS, muscadet, BLE flour, spices and herbs, BLE starch, salt , glucose syrup, MILK, stabilizers: E450, E451, pork plasma, LACTOSE, dextrose, flavors, sugar, antioxidants: E316, E300, preservative: E250, coloring: E120.decor: but, orange, green pepper, bay leaf, water, pork fat, pork protein, pork gelatin, gelifiers: E401, E407, salt, alcohol vinegar, color: E150a. 0,000
  (Allergen: Gluten, Eggs, Milk)

Venison galantine with porcini mushrooms

(Galantine de chevreuil aux cèpes kg)

  Ingredients: stuffing: deer meat (23.6%), turkey meat, pork thigh, pork fat, red wine, turkey liver, cepes (2.6%), black mushrooms, MILK, BLE flour, salt, spices and aromatic plants, BLE starch, EGGS, glucose syrup, blackcurrant CREAM, stabilizers: e450, e451, dextrose, pork plasma, pork blood, port, aromas, LACTOSE, ARMAGNAC, MILK PROTEIN, BLE protein, sugar , antioxidants: e316, e300, e301, dyes: e120, e100, preservative: e250.decor: orange, carrot, laurel, water, pork fat, pork protein, pork gelatin, gelifiers: e401, e407, salt, vinegar of alcohol, dye: e150a. 0,000
  (Allergen: Gluten, Eggs, Milk)

Terrine campaign label red pepper gray kg - pork origin France

(Terrine campagne label rouge poivre gris kg - porc origine France)

  Ingredients: farmhouse pork throat red label 31%, farmer pork fat red label 27%, farmer pork liver red label 23%, spices and herbs including 0.5% gray pepper, EGGS, MILK, salt, potato starch , pork chop, frosting jelly (water, pork gelatine, salt, vinegar). 0,000

Rillette du Mans ham

(Rillette du Mans jambon)

 
  Ingredients: pork (39% ham), pork fat, salt, pepper, preservatives: E316, E250. "" made with French pork "". "0,000

Rillette goose

(Rillette oie)

  Ingredients: goose meat, goose fat, pork meat, salt, goose conjunctiva, natural flavors, pepper, preservatives: E316, E250 (119g of goose used per 100g of finished product). " 0,000

Brioche stuffed with pistachio sausage

(Brioche fourrée au saucisson pistache)

  Brioche 60%: BLE flour, BUTTER, whole EGGS, sugar, MILK, yeast, water, salt, GLUTEN of BLE, EGG yellow, antioxidant: ascorbic acid. Sausage 40%: pork 38% * (origin France), white EGG, Port, salt, PISTACHIO 0.8% *, white wine, garlic, marc de Bourgogne, pepper, shallot, cumin, preservative E250, laurel, thyme , vegetable extracts and aromatic plants (including CELERI), EGG white powder, GLUTEN BLE. Average nutritional value per 100g: Energy 1402KJ (337Kcal); Fat 22g are Saturated 10,4gGlucides 21gwhich Sugars 2,4gFibers 1,7gProtein 14gSel 1,7g

Pâté crust upper red label

(Pâté croûte supérieur label rouge)

  Ingredients: 69% pate (red label pork) 47%, jelly (broth (water, white wine, madere, salt, xerine vinegar, sugar, preservative e250), porcine gelatine), water, whole EGG fresh, white wine, pistachio 1.1%, rice starch, herbs, salt, madere, sugar, xeres vinegar, spices, antioxidant e301, preservative e250, natural flavors (including CELERI), crust 31% (flour of BLE, BUTTER, water, salt, betacarotene). 0,000

Morteau Morbier sausage pie - pork origin France

(Pâté saucisse Morteau Morbier - porc origine France)

  Pâté 64% (Pork meat *, jelly (broth (water, white wine, Madeira, salt, natural flavors (including CELERI), preservatives (E250, E202), gelling agent E407), porcine gelatine), Morteau sausage PGI cooked 11 , 3% (IGP * pork meat, salt, sucrose, dextrose, pepper, preservative E250., Natural pork gut), chicken liver, MORBIER PDO 2.1% (cow's milk, salt, animal rennet, lactic ferments , vegetable charcoal), whole EGG, white wine, CREAM, CANCILLOTTE (curd MILK, water, BUTTER, salt, cast iron salts: E450, E451, E452), onions, rice starch, salt, trumpets of death, CHAPELURE (BLE flour, yeast, salt), aromatic plants, yellow wine, Marc de Bourgogne, water, glucose syrup, pork fat, spices, sugar, Madeira, antioxidant E301, preservative E250, EGG yellow, natural flavors), crust 36% (BLE flour, BUTTER, water, salt, color E160a (i)). * Meat origin France. Percentages expressed on finished product. 0,000

Pâté crust Bressan - pork and turkey origin France

(Pâté croûte Bressan - porc et dinde origine France)

  Ingredients: stuffing 62%: pork meat *, turkey meat *, jelly 11% (broth (water, white wine, madere, salt, preservatives (E250, E202), extracts of vegetables and aromatic plants including CELERI, natural aroma poultry, gelatin (E407)), porcine gelatine), chicken liver, white wine, whole egg, rice starch, salt, glucose syrup, burgundy brandy, BLE flour, brandy, water, spices, colors (E120 , E160a), BUTTER, lard, antioxidants (E300, E301), preservative (E250), EGG yellow, sugar, natural flavors. * origin France. paste 38%: BLE flour, water, BUTTER, lard, salt, color (E160a). Average nutritional value per 100g: Energy 1061KJ (254Kcal); Fat 16gWas Saturated 7.5gGlucides 14gWhat Sugars 0,9gFibers 1,2gProtein 13gSel 1,6g Average nutritional value per 100g: Energy 1061KJ (254Kcal); Fat 16gWe Saturated 7,5gGlucides 14g of which sugars 0.9gFibers 1.2gProtein 13gSel 1.6g

Pâté with duck crust

(Pâté croûte canard)

  Ingredients: meat turkey and duck, white wine, madere, salt, preservative E250, E202, aromatic plant (CELERI), natural aroma poultry, gelatin E407, gelatin pork, pork throat, liver chicken, fat pork, fat duck, EGG, trumpet death , black mushroom, PISTACHIO, BLE flour, MILK, duck skin, salt, CREAM, glucose syrup, duck liver, protein MILK, brandy, Paris mushroom, curacao, spices, sugar, antioxidantE300, E301, port, marc burgundy, preservativeE250, oil sunflower, sugar, vanilla extract, starch but, palm vegetable fat, rapeseed oil, emulsifier E471, acidifier E330, BUTTER, salt, color E160a. 0,000

Pâté crust frank comtois morels

(Pâté croûte franc comtois morilles)

  "Ingredients: stuffing: pork meat, turkey meat, jelly (broth (water, white wine, madere, salt, preservatives (E250, E202), extracts of vegetables and herbs including CELERI, natural poultry flavor, gelatin ( E407)), porcine gelatine), chicken liver, whole EGG, white wine, rice starch, morels 2%, black mushroom 2%, salt, glucose syrup, water, burgundy brandy, cognac, CREAM, herbs, BUTTER, brandy, spices, dye (E120), BLE flour, antioxidants (E300, E301), sunflower oil, preservative (E250), flavoring paste: BLE flour, water, BUTTER, lard, salt, color (E160a decor: pork bard (fat and pork rind protein, gel: sodium alginate, salt, preservative: potassium sorbate) may contain traces of SHELLFISH and MUSTARD. "

Pie crust grandmother - pork origin France

(Pâté croûte grand-mère - porc origine France)

  Ingredients: stuffing (54%): pork origin France, jelly (pork gelatine (SULFITES), dextrose, salt, natural flavors, acidifying E330, thickeners: E407 and E415, coloring E150c), water, brine (water, salt , glucose syrup, dextrose, sucrose, preservative E250, antioxidant E316, natural flavors), EGG, CHAPELURE (BLE), modified Armagnac, onion, PISTACHE, rice flour, mushroom, MILK powder, spices, salt. paste: BLE flour, water, BUTTER, EGG, fat (lard, antioxidant E310), sugar, salt, MILK powder. 0,000

Pâté Jura crust with yellow wine and raisins - meat from France

(Pâté croûte jurassien au vin jaune et raisins secs - viandes origine France)

  Ingredients: Pate 66% (pork, jelly (broth (water, white wine, madere, salt, natural flavors (including CELERI), preservatives (E250, E202), E407 gelatin), porcine gelatine), chicken livers, meat turkey, 1.5% yellow wine, white wine, whole EGG, water, rice starch, salt, glucose syrup, black raisins 0.5% (currants, non-hydrogenated vegetable sunflower oil), 0.5% white raisins (sultatnine raisins, non-hydrogenated vegetable oil of cotton), burgundy brandy, BLE flour, brandy, aromatic plants, madere, BUTTER, lard, spices, colors (E120, E160a), antioxidants ( E300, E301), preservative E250, natural flavors, EGG yellow, sugar), crust 34% (BLE flour, water, BUTTER, lard, salt, color E160a). meat origin france. Average nutritional value per 100g: Energy 1082KJ (260Kcal); Fat 16gwhich are Saturated 7.1gGlucides 16gwhich Sugar 1,3gFibers 1,8gProtein 12gSel 1,6g

Pâté crust with parsley - pork origin France

(Pâté croûte persillé - porc origine France)

  Ingredients: Lean and fat of French pork, broken pate (BLE flour, EGG, margarine, salt) 27%, water, salt, glucose syrup, dextrose, LACTOSE, sucrose, flavor enhancer E621, antioxidant E301, food gelatine, dye E150c, acidifying E316 E325 E330, pepper, nutmeg, garlic, broth, preservatives E202 E220 E250 E252, wine, SULPHITES, shallot, parsley, thickening E407, aromas 0.000

Pate crust with guinea fowl

(Pâté croûte pintade, morilles)

  "Ingredients: stuffing: pork meat, guinea fowl meat 20%, jelly (broth (water, white wine, madere, salt, preservatives (E250, E202), extracts of vegetables and aromatic plants including CELERI, natural poultry flavor, gelatin E407), porcine gelatin), chicken liver, turkey meat, pork fat, duck liver, whole EGG, white wine, PISTACHIO, morels 2%, black mushrooms 2%, duck fat, MILK, rice starch , salt, glucose syrup, marc bourgogne, porto (including natural aroma), brandy, herbs, CREAM, BLE flour, BUTTER, sugar, spices, E120 dye, antioxidants (E300, E301), sunflower oil, preservative (E250), aromas, vanilla sugar (sugar, natural vanilla extract, antiagglomerant: corn starch), lard, coloring E160a.phate: BLE flour, water, BUTTER, lard, salt, coloring E160a may contain traces of MUSTARD." 0,000

Pie crust chicken, lemon / mustard

(Pâté croûte poulet, citron/moutarde)

  Ingredients: stuffing: chicken breast 60%, jelly (broth (water, white wine, madere, salt, preservatives (e250, e202), extracts of vegetables and herbs including CELERI, natural poultry flavor, gel (e407)) , porcine gelatine), old-fashioned MUSTARD 8% (water, MUSTARD seeds, alcohol vinegar, salt, vinblanc, sugar, spices, acidifier: e330, preservative: potassium metabiSULFITE), CREAM, whole EGG, MILK, madere, leeks, glucose syrup, salt, gel (e407), BLE flour, BUTTER, herbs, lemon juice 0.1%, spices, sunflower oil, antioxidant (e300), sugar.pate: BLE flour, water , margarine (vegetable fat: palm, water, vegetable oil: rapeseed, emulsifier e471, acidifier e330), BUTTER, salt, dye e160a. 0,000

French Comté pâté, morels and black mushrooms - pork origin France

(Pâté en croûte franc comtois, morilles et champignons noirs - porc origine France)

  Ingredients: Stuffing 71%: pork meat *, turkey meat *, jelly 15% (broth (water, white wine, Madeira, salt, preservatives (E250, E202), extracts of vegetables and herbs including CELERI, natural flavoring poultry, gelling agent E407), porcine gelatine), chicken liver, whole EGG, white wine, rice starch, morels 1% **, black mushrooms 1% **, salt, glucose syrup, water, Marc de Bourgogne, BLE flour, CREAM, Cognac, herbs, BUTTER, Brandy, spices, colors (E120 E160a), lard, antioxidants (E300, E301), sunflower oil, preservative E250, mushroom flavor. * Meat origin France. ** Percentage expressed on finished product. Pasta 29%: BLE flour, water, BUTTER, lard, salt, color E160a. Decoration: Tapered almonds. Average nutritional value per 100g: Energy 1097KJ (263Kcal); Fat 16gWe Saturated 7.1gGlucides 15gWhat Sugar 1,4gFibers 1,5gProtein 14gSel 1,7g

Richelieu pie, caterer with duck - meat from France

(Pâté en croûte Richelieu, traiteur au canard - viandes origine France)

  Ingredients: Stuffing: turkey meat *, duck meat * 14%, jelly (broth (water, white wine, Madeira, salt, preservatives (E250, E202), extracts of vegetables and aromatic plants including CELERI, natural poultry flavoring , gelling agent E407), porcine gelatin), pork throat, chicken liver, pork fat, lean duck liver 6%, chicken and duck fat, whole EGG, MILK, ALMONDS, water, BLE flour, herbs , salt, white wine, pistachios, egg yolk, Brandy black mushroom, trumpet of death, duck skin, Porto (including natural aroma), Paris mushrooms, glucose syrup, sugar, milk protein, BLE protein , spices, Curacao aroma, antioxidants (E300, E301), sunflower oil, Marc de Bourgogne, preservative E250, aroma, vanilla sugar (sugar, natural vanilla extract, anti-caking agent: corn starch). * Meat origin France. Pastry: BLE flour, water, BUTTER, lard, salt, color E160a. Decor: AMANDES "Average nutritional value per 100g: Energy 1066KJ (256Kcal); Fat 17g are Saturated 7gGlucides 10g which are sugars 1,3gFibers 1,3gProtein 13gSel 1,5g

Pâté croûte Richelieu pistachio, medallion liver poultry - pork origin France

(Pâté croûte Richelieu pistache, médaillon foie volaille - porc origine France)

  Ingredients: stuffing 68%: pork (origin France), jelly 20% (broth (water, white wine, madere, salt, preservatives (E250, E202), extracts of vegetables and aromatic plants including CELERI, natural poultry flavoring , gelatin E407), porcine gelatin), poultry liver mousse 10% (chicken liver, pork fat, duck fat, MILK, CREAM, whole EGG, madere, brandy, salt, sugar, rissole onions (including sunflower), shallots, pepper, preservative E250, antioxidants (E300, E301), garlic, nutmeg, vanilla sugar with natural vanilla extract (sugar, vanilla extract), pork fat, pork liver, water, mushrooms black, EGG white, BLE flour, PISTACHIO 0.9%, white wine, macardan (wine bases, alcohol of agricultural origin, natural aromatic preparations), potato starch, salt, BLE protein, syrup glucose, MILK PROTEIN, shallots (shallots, sunflower oil), brandy, stabilizers (E450, E451), herbs, dextrose, spices, co lorant (E120, E150a), antioxidants (E301), turkey meat, onion rissoles (onions, sunflower oil), preservatives E250, lard. Average nutritional value per 100g: Energy 1304kj (314kcal); Fat 22g are Saturated 7.3gGlucides 19gwhich Sugar 1,2gFibers 1,8gProtein 9gSel 1,8g

Savory pie crust

(Pâté croûte savourain)

  "Ingredients: stuffing: pork, pork fat, jelly (broth (water, white wine, madere, salt, preservatives (E250, E202), extracts of vegetables and aromatic plants including CELERI, natural poultry flavor, gelatin ( E407)), porcine gelatine), pork liver, water, EGG white, BLE flour, white wine, fecula, macardan (wine bases, alcohol of agricultural origin, natural flavoring preparations), salt, BLE protein, aromatic herbs, glucose syrup, MILK protein, brandy, lard, stabilizers (E450, E451), dextrose, spices, colors (E120, E160a, E150a), antioxidant (E301), turkey meat, sunflower oil, preservative ( E250), sugar, whole EGG.pate: BLE flour, water, lard, salt, turmeric. " 0,000

1/2 patty royal partridge crust.kilo

(1/2 pâté croûte perdrix royal.kilo)

  ROYAL PERDRIX CRUMPED PASTE - Pâté 59.4% (Pork meat *, partridge meat 10.3%, duck foie gras block (duck foie gras 88% (expressed on the block), water, Armagnac, salt, sugar, pepper, antioxidant E301, preservative E250), jelly (broth (water, white wine, Madeira, salt, natural flavors (including CELERI), preservatives (E250, E202), gelling agent E407), porcine gelatine) turkey *, PISTACHIO, chicken liver, Beaujolais, whole EGG, rice starch, white wine, salt, red wine, BLE flour, Marc de Bourgogne, glucose syrup, pork fat, water, Brandy, BUTTER, spices, lard, colorings (E120, E160a (i)), antioxidants (E301, E300), preservative E250, natural flavors, EGG yellow, sugar), crust 40.6% (BLE flour, water, BUTTER, lard, salt , color E160a (i)). 0,000
  (Allergen: Gluten, Eggs, Milk, Nuts, Celery)

Pâté crout deer apple hazelnut kg

(Pâté croûte cerf pomme noisette kg)

  PASTA CROUTE DEER APPLE NOISETT - - Pork meat, deer meat 20%, green apples 10%, (granny apples, acidifier: citric acid, antioxidant: E300), jelly (broth (water, white wine, madere, salt, preservatives (E250, E202), vegetable and herbs extracts including CELERI, natural poultry flavor, E407 gelatin), porcine gelatine), turkey meat, chicken liver, pork fat, venison stock (deer meat, wine red, water, rum, spices), water, onion, duck liver, whole EGG, red wine, PISTACHIO, white wine, duck fat and chicken, WHEAT FLOUR, MILK, 1% NOISETTE, salt, cider vinegar , aromatics, sugar, brandy, marc de bourgogne, E407 gel, porto (including natural aroma), calvados (calvados, E150a dye), glucose syrup, black fungus, trumpet of death, BUTTER, spices, MILK protein, protein BLE, Curacao aroma, madere, sunflower oil, antioxidants (E300, E301), color (E120), preservative (E250), aroma, vanilla sugar (sugar, extract) natural t vanilla, anti-agglomerant: corn starch). paste: BLE flour, water, BUTTER, lard, salt, color E160a. 0,000
  (Allergen: Gluten, Eggs, Milk, Nuts, Celery)

Pâté crust chapon pistachios kg

(Pâté croûte chapon pistaches kg)

  CHAPTE PISTACHE PIE CROUTE - - Ingredients: stuffing: capon meat 21%, turkey meat, jelly (broth (water, white wine, madere, salt, preservatives (E250, E202), extracts of vegetables and herbs including CELERI, natural poultry flavor, gel (E407), porcine gelatin), pork, chicken skin, chicken liver, CREAM (MILK CREAM, stabilizers: E407), pork fat, water, EGG white, EGG whole, PISTACHIO 2%, port, shallot, onion, white wine, aromatic plants, MILK, CHAPELURE (BLE flour, yeast, salt), salt, trumpets of death, black mushrooms, glucose syrup, porcine gelatine, madere, duck fat, brandy, stabilizers (E450, E451), spices, antioxidants (E300, E301), preservative (E250), sugar, natural flavors.Blueberry flour, water, BUTTER, lard, salt, color: E160a. brown and yellow flax and blue poppy seeds. 0,000
  (Allergen: Gluten, Eggs, Milk, Nuts, Celery)

Salmon crust mosaic salmon lemon kg

(Pâté croûte mosaique saumon citron kg)

  SALMON MOSAIC CROP PATE - "Ingredients: stuffing: Atlantic SALMON 61%, FISH mousseline and vegetables 33% (hake 31%, sunflower and olive oil, water, zucchini 10%, CREAM (stabilizers E407), carrot 6.5 %, pepper 5%, EGG white, aromatic plants, peas eat all 3%, fennel 1.5%, salt, sugar, gel E407, protein MILK, FISH FISH (white FISH 22%, salt, glucose syrup, maltodextrin, onion, sunflower and palm oils, aromas (CELERI), yeast extract, E330 acidifier, mushroom and leek extracts, potato starch, white wine extract, herbs and herbs extracts) , spices), jelly (broth (water, white wine, madere, salt, preservatives (E250, E202), extracts of vegetables and aromatic plants including CELERI, natural poultry flavor, gel E407), porcine gelatin), white wine, aromatic plants, salt, gel E407, epices.pate: BLE flour, water, margarine (vegetable fat: palm, water, vegetable oil: rapeseed, emulsifier E471, acidifier E330)), BUTTER, salt, coloring E160a.decor: poppy seed, lemon slices. may contain traces of SHELLFISH and MUSTARD. " 0,000
  (Allergen: Gluten, Eggs, Fishes, Milk)

Bacon fillet - kg

(Bacon filet - kg)

 
  Ingredients: pork meat (origin ue), salt, dextrose, antioxidant: E301 preservatives: E252, E250, aroma, spices, ferments, smoke. 0,000

Bresaola punta d'Anca

(Bresaola punta d'Anca)

  Ingredients: Beef, salt, dextrose, natural flavors, preservatives: sodium nitrite, potassium nitrate. 0,000

Coppa - pork origin Italy

(Coppa - porc origine Italie)

 
  Ingredients: Pork meat, salt, dextrose, natural flavors, spices, antioxidant: E301, preservatives: E252, E250 Average nutritional value per 100g: Energy 11498kj (361kcal); Fat 29gdat Saturated 12gGlucid 1gwhich Sugars 0.5gFibers 0gProteins 24gSel 4, 5g

Vegetable stuffing

(Farce à légumes)

 
  Ingredients: Pork meat (61%), pork fat (19%), water, rice flour, salt (1.59%), pea fiber, dextrose, aromatic plant, leek, corrector acidity: E262, antioxidant E301 , natural flavors, acidifying: E326, coloring: E120. 0,000

Tomato stuffing

(Farce à tomates)

 
  Ingredients: Pork meat, pork fat, beef, bread (GLUTEN), dextrose, spices, MILK, parsley, flavor enhancer E621 E316, antioxidants E300 E301, herbs, flavors, acidifying E325, preservative E252 E262 E220, dyes E120 E100, CELERI, garlic, shallot, water, MUSTARD ground. 0,000

Cooked ham - pork origin France

(Jambonneau cuit - porc origine France)

 
  Ingredients: Boneless pork knuckle, salt, dextrose, natural garlic and pepper flavors, antioxidant: E301, sucrose, preservative: E250, spices. 0,000

Organic roasted bacon - pork origin France

(Lard rôti supérieur bio - porc origine France)

 
  Pork belly * origin France, water, salt (4%), dextrose *, garlic *, preservatives; sodium ascorbate, sodium nitrite, thyme *, laurel *, clove *. * Products from organic farming. 0,000

Pancetta - EU origin pork

(Pancetta - porc origine UE)

 
  Ingredients: EU-sourced pork belly, salt, dextrose, glucose syrup, spices, sugar, natural flavors, preservatives: sodium lactate, sodium acetates, potassium nitrate, ascorbic acid, sodium ascorbate and sodium nitrite. Average nutritional value per 100g: Energy 1299kJ (313kcal), Fat 25g including Saturated 10g, Carbohydrates 1g including Sugars 0.5g, Fibers 0g, Protein 21g, Salt 3.5g Average nutritional value per 100g: Energy 1299kJ (313kcal); fat 25g of which Saturated 10g, Carbohydrates 1g of which Sugars 0.5g, Fibers 0g, Protein 21g, Salt 3.5g

Salted pork belly - pork origin EU

(Poitrine de porc salée - porc origine UE)

 
  Ingredients: EU origin brine pork belly (water, salt, glucose syrup, dextrose, sucrose, preservative E250, antioxidant E316, natural flavors). Average nutritional values per 100g: Energy: 271 kcal (1120 kJ), Fat: 22g (including saturated fatty acids: 8.3g), Carbohydrates: 1.51g (including sugars: 0.6g), Protein: 16.8g, Salt: 2g.

Organic smoke breast - pork origin France

(Poitrine fumée bio - porc origine France)

 
  "Pork belly * origin France, water, salt (4%), dextrose *, preservatives: sodium ascorbate, sodium nitrite, thyme *, laurel *, clove * Smoked with beech wood * Products from biological agriculture." 0,000

Smoked pork belly - pork origin EU

(Poitrine porc salée fumée - porc origine UE)

 
  Ingredients: EU origin brine pork belly (water, salt, glucose syrup, dextrose, sucrose, preservative E250, antioxidant E316, natural flavors). Natural smoke with beech wood. Average nutritional values per 100g: Energy: 225 kcal (937 kJ), Fat: 16.1g (including saturated fatty acids: 5.47g), Carbohydrates: 0.6g (including sugars: 0.6g), Protein: 20g, Salt: 2.37g.

Rolled chest - EU origin pork

(Poitrine roulée - porc origine UE)

 
  Ingredients: pork belly; water, salt; dextrose, spices and aromatics, flavoring substances, aromas obtained by heat treatment, natural flavoring substances, antioxidant: E316; conservative: E250. 0,000

Roast pork cooked Le Julo - pork origin France raised without antibiotic from birth

(Rôti de porc cuit Le Julo - porc origine France élevé sans antibiotique dès la naissance)

 
  Ingredients: pork loin, water, salt, Noirmoutier salt, natural flavors, glucose syrup, dextrose, garlic, pepper, preservative: E250, antioxidant: E316, coloring: ordinary caramel. Pork origin France. Cured, browned and baked. 0,000

Raw white sausage

(Saucisse blanche crue)

 
  Ingredients: pork meat and fat, water, meat and fat of veal, salt, natural aroma, glucose syrup, spices, sugar, acerola extract, dextrose. Average nutritional value per 100g: Energy 1113kJ (266kcal), Fat 23g of which Saturated 7.9g, Carbohydrates 1.5g including Sugars 0.3g, Fibers 0g, Protein 13g, Salt 1.8g

Thick salted trailer - French Pork

(Travers épais salé à rôtir - porc origine France)

 
  Ingredients: France-sourced pork ribs (water, salt, glucose syrup, dextrose, sucrose, preservative E250, antioxidant E316, natural flavors). 0,000

Burgundy snail - thawed product do not refreeze

(Escargot Bourgogne - produit décongelé ne pas recongeler)

  "Ingredients: Helix pomatia snail hulls * (MOLLUSQUE) 50%, BUTTER (MILK) 37%, garlic 6%, parsley * 4%, salt, spices, herbs (contains CELERI) * ingredient frozen, do not freeze this product." 0,000

Verrine goat cheese tomato pepper - pce

(Verrine chèvre poivron tomate - pce)

  Ingredients: 26% tomato confit (76% tomatoes, tomato concentrate, vegetable oils (rapeseed, sunflower, olive (with basil aroma), salt, concentrated lemon juice, parsley, chives), CREAM (CREAM, stabilizer: E407), 20% goat cheese (90% goat cheese, water, salt), 18% peppers preparation (57% dry peppers, rapeseed oil, tomato paste, salt, concentrated lemon juice, garlic, sugar), water, pepper, salt, parsley. 0,000

Salmon tartare verrine dill - pce

(Verrine tartare saumon aneth - pce)

  Ingredients: Cream (CREAM, stabilizer: E407), mascarpone (pasteurized cow MILK cream, acidity corrector: E330), smoked salmon 17.5% (SALMON smoked Atlantic 97% (Salmo Salar), salt), WHITE CHEESE , lemon puree (84% lemon, sugar, water), pasteurized EGGS, tomato concentrate, onions, dill 0.4%, BLE fibers, pepper, salt. "0.000

Salmon verrine + white cheese - pce

(Verrine saumon + fromage blanc - pce)

  Ingredients: WHITE CHEESE 37%, cream (CREAM, stabilizer: E407), smoked salmon 13% (SALMON Salmon Salmon Salmon), lemon puree (lemon 84%, sugar, water), dill 0, 9%, onions, BLE fibers, dried tomatoes, salt, pepper. "0.000

Tomato verrine + pesto paste - thawed product

(Verrine tomate + pate pesto - produit décongelé)

  Ingredients: CREAM (CREAM, stabilizer: E407), pasta 15% (water, BLE flour), pesto 10% (basil 46%, sunflower oil, CHEESE grana padano (lyzozyme - EGG protein), olive oil , CHEESE pecorino romana, pine nuts, salt, garlic, cashew nut, corn starch, acidifier: E270), tomato sauce 9% (dried tomatoes 55%, sunflower oil, basil, salt, capres, olive oil, aroma natural garlic), tomato concentrate 7%, tomatoes 6%, water, parsley, pepper. 0,000

Verrine cheese + apple + gingerbread - pce

(Verrine fromage + pomme + pain d'épice - pce)

  Ingredients: Apple preparation 39% (apples 82%, sugar, water, thickener: E1442; apple juice concentrate, antioxidant: E300; acidity regulator: E327; preservative: E202; aroma, acidifier: E330), cream (CREAM , stabilizer: E407), preparation of foie gras 12% (duck foie gras 50%, water, duck fat, chicken liver, EGGS, powdered MILK powder, Armagnac, salt, milk protein, sugar, spices, wine , antioxidant: E301, pork gelatin, preservative: E250), 8% gingerbread (glucose-fructose syrup, rye flour, honey, sugar, baking powders: E500, E450, spices and aromas) foie gras 5% (duck foie gras 86%, water, Armagnac, salt, sugar, pepper, antioxidant: E301, preservative: E250), BLE fibers, salt, pepper. "0.000

Galantine guinea fowl 3kg - guinea fowl, turkey, chicken and pork origin France

(Galantine pintade sauternes 3kg - pintade, dinde, poulet et porc origine France)

  Ingredients: guinea fowl meat, chicken meat, water, turkey meat, pork fat, WHEAT FLOUR, turkey liver, pork throat, Sauterne, spices and herbs, flavorings (DAIRY PRODUCTS), salt, MILK protein , SOJA protein, Pea protein, Glucose syrup, Antioxidants: E301, E316, Stabilizers: E450, E451, E450, Lactose, Port, MILK, BLE starch, BLE protein, Dextrose, Sugar, Dyes: E120, E100 , conservative: E250. Decor: water, pork fat, pork protein, pork gelatin, gelling agents: E401, E407, salt, alcohol vinegar, coloring: E150a, lemon, bay leaf, grapes. Guinea fowl, Turkey, chicken and pork origin France "NC
  (Allergen: Gluten, Soy, Milk)

Goose terrine with chanterelles 2kg - pork origin France, goose and turkey origin EU

(Terrine d'oie aux girolles 2kg - porc origine France, oie et dinde origine UE)

  "Ingredients: Pâté: 20% goose meat *, pork throat, duck liver, poultry liver, pork fat, turkey meat, chanterelles 5%, MILK, EGGS, duck fat, red port, fresh CREAM , shallots, BUTTER, potato starch, salt, preservatives: E316-E250, duck stock (concentrated natural extract and duck fat, water, salt, natural flavors (GLUTEN), malt extracts (GLUTEN), sugar, tomato extract, alcohol vinegar, Madeira wine, herbs, spice, preservative: E202), sugar, natural flavor, spices Decorations: jelly icing (water, pork gelatin, salt, thickener: E 4 0 7 , coloring: caramel E 1 5 0 (a), chanterelle mushrooms, rosemary, T possible varieties of: nuts * Goose meat and turkey meat of EU origin, pork origin France. " NC
  (Allergen: Gluten, Eggs, Milk)

White pudding with port 1% kg - pork origin France

(Boudin blanc au porto 1% kg - porc origine France)

 
  Ingredients: Pork fat and throat, water, BLE flour, dextrose, MILK proteins, acidifiers: E-325 and E-262, LACTOSE, salt, Porto (0.5%), stabilizers: E-451, E- 450 and E-452, spices and herbs, EGG white, aromas, Envelope: natural gut, pork origin France. 0,000
  (Allergen: Gluten, Eggs, Milk, Sulfite)

White pudding with morels fresh milk kg - pork origin France

(Boudin blanc aux morilles lait frais kg - porc origine France)

 
  Ingredients: Pork throat, MILK, pork loin, EGG, morels (3%), potato starch, Port wine (2.5%), onions, acidifiers: E-325 and E-262, salt, syrup glucose, pepper, nutmeg, Envelope: natural gut.porc origin France. 0,000
  (Allergen: Eggs, Milk)

White pudding nature fresh milk kg - pork origin France

(Boudin blanc nature lait frais kg - porc origine France)

  Ingredients: Pork throat, MILK, pork loin, EGG, potato starch, Port wine (2.5%), onions, acidifiers: E-325 and E-262, salt, glucose syrup, pepper, nutmeg, Envelope: natural gut, pork origin France. 0,000
  (Allergen: Eggs, Milk)

Black truffle white pudding kg - pork origin France

(Boudin blanc truffe noire kg - porc origine France)

  Ingredients: Pork throat, MILK, pork lean, EGG, potato starch, Port wine (2.5%), onions, acidifiers: E-325 and E-262, salt, broken truffles (1%), Glucose syrup, pepper, nutmeg, Envelope: natural gut.porc origin France. "0.000
  (Allergen: Eggs, Milk)

Chicken smoke smoked kg - pork origin EU

(Poitrine cuite fumée kg - porc origine UE)

  Ingredients: pork belly without bone, water, salt, glucose syrup, stabilizer: diphosphate, antioxidant: sodium ascorbate, preservative: sodium nitrite, natural flavor. Average nutritional values per 100g: Energy 1251kJ / 302kcal, Fat 26g, including saturated fat 9.7g, Carbohydrate 0g, including sugar 0g, Protein 17g, Salt 1.7g

Roasted piglet stuffed with cognac fine champagne kg - pork origin EU

(Porcelet rôti farce au cognac fine champagne kg - porc origine UE)

 
  Ingredients: suckling pig: 50% piglet, 18% pork, pork throat, black mushrooms, pork fat, MILK, fresh cream, poultry liver, EGGS, acidifier: E325, herbs, salt, alcohols including cognac fine champagne 0.4%, MILK proteins, spices, natural pepper aroma, glucose syrup, stabilizers: E451-E450-E452, antioxidants: E301-E300-E316, sugar, dextrose, flavor enhancer: E621, color: E120, preservative: E250. decors: icing jelly (water, gelatin pork, gel: E407, acidifier: E325, color: E150a), fruits, vegetables and herbs. 0,000
  (Allergen: Eggs, Milk)

Aioli

(Aioli)

  Ingredients: Cooked vegetables (carrots, potatoes, green beans, cauliflower), cooked hake (FISH), chicken durum EGG, mayonnaise (garlic, vegetable oil, water, EGG yellow, alcohol vinegar (SULFITES) ), MUSTARD, sugar, salt, modified starch, stabilizers (E415, E412), color E160a). Seasoning: garlic (SULFITES), olive oil, vinegar, water. 0,000

Gratin scallop and seafood

(Gratin noix de St-Jacques et fruits de mer)

  Ingredients: LIGHTLY CREAMED CREAM (MILK) (CREAM, stabilizer: E407), COOKED CREVETTES cooked (CRUSTACEANS) 10% (SHRIMPS, salt, water, acidity corrector: E330-E331), leeks, MOLDS of the Pacific ( MOLLUSCS) 8.8%, NUTS of St. Jacques (MOLLUSCS) 8.8% (argopectenpurpuratus, peru), COLIN of Alaska (FISH) 8.7%, white wine (SULFITES), zucchini, carrots, BLE flour heat-treated, shallot, water, BUTTER (MILK), CHAPELURE (BLE flour, rapeseed oil, water, sugar, yeast and LEVAIN, salt, GLUTEN of BLE, ground cereals [RYE, OAT, WHEAT, SPELLED, BARLEY, rice, buckwheat], bean flour , alcohol vinegar, dextrose, ground seeds [sunflower, flax, millet, poppy, amaranth, quinoa], BUTTER), porcine gelatin, background FISH and CRUSTACEANS (FISH fumet [FISH extract (including CABILLAUD), water, salt ], crustaceans fumet [extract of CRAB, water, extract of SHRIMP, extract of LOBSTER, salt], extract of MOLD [MOLD, salt], concentrated juice of vegetables [carot te, onion], tomato concentrate, salt, rapeseed oil, brandy, sucrose, spices), salt, natural aroma (contains CRUSTACEANS, FISH, MILK), floret (BLE flour [BLE flour, GLUTEN BLE], BUTTER [MILK], EGGS, water, salt). Average nutritional value per 100g: Energy 554kj (128kcal), Fat 7.1g, Saturated 5.2gGlucides 7gwhich sugars 2.2gFibre 1gProtein 8.5gSalt 2.2g

Gratin with vegetables from Tian

(Gratin aux légumes du Tian)

  Ingredients: 52% vegetables (tomatoes - zucchini - eggplant - peppers - onions) - custard (CREAM - EGG - MILK - BLE starch - salt - protein MILK - pepper - thickeners: xanthan gum and guar gum) - EMMENTAL - provence herbs - oregano -

Fungata mushroom antipasti

(Fungata antipasti de champignons)

  Ingredients: mixed mushrooms in varying proportions (60%) (Volvariella Volvecea, Pleurotus ostreatus, Lentinus edodes, Lactarius - contains SULFITES), sunflower oil, wine vinegar (contains SULFITES), chili peel, salt, spice blend , preservative: E200, acidifier: E330, acidity corrector: E575. Average nutritional value per 100g: Energy 262KJ (64Kcal), Fat 4.7g, Saturated 0,6gGlucides 1,3gwhich sugars 0gFibres 0gProtein 2,1gSel 2g

Coconut roll

(Roulé coco)

  Ingredients: pastry cream (water, mix spices (sucrose, LACTOSE, dextrose, modified starch, oleic sunflower oil, glucose syrup and MILK protein, MILK proteins, E407, aroma, color: E100), coconut 11, 86%, rum 4.23%, vanilla aroma 0.9% (water, sugar, vanilla aroma, coloring: E150a, thickener: E415)), genoise 30.4% (water, mix spices (sucrose, LACTOSE, dextrose, modified starch, oleic sunflower oil, glucose syrup and MILK PROTEIN, MILK PROTEIN, E407, aroma, dye: E100), coconut, rum, vanilla aroma (water, sugar, vanilla aroma, coloring: E150a, thickening : E415)), water, sugar. GLUTEN, EGG -

Cod brandade

(Brandade de morue)

  Ingredients: Cod (GADUS) (FISH), mashed potatoes [(potato flake, mono- and diglyceride fatty acid, stabilizer: sodium diphosphate, spices, flavorings, antioxidant: rosemary extracts) (MILK) , GLUTEN, EGG, CELERY), potatoes, water, MILK, cream (MILK) liquid, sunflower oil, olive oil, garlic (SULFITES), salt, parsley, nutmeg. Decor: Breadcrumbs (GLUTEN, MILK) 0.000

Cod brandade.

(Brandade de morue.)

  Ingredients: Rape oil, COD, water, MILK cream, caseinates, salt, pepper, nutmeg, pea flour, lygomme 0,000

Cod brandade au gratin

(Brandade de morue gratinée)

  Ingredients: Potatoes 40%, cod 34% (Gadus spp), sunflower or rapeseed oil, water, onions, potato flakes, milk powder, garlic pulp (garlic, salt), salt, parsley , olive oil, pepper. 0,000

Cod brandade with pout

(Brandade de morue parmentier)

  Ingredients: fresh potatoes 39.7%, crumb COD (FISH) 27.9%, MILK 1/2 ecreme (LACTOSE) 24.3%, sunflower oil, BUTTER (LACTOSE), garlic pele (SULFITES), pepper ; 0,000

Giant squid with Armorican

(Calamars géants à l'armoricaine)

  WHITE ENCORNS rings whitened 38% (Gigantic squid Dosidicus Gigas, acidifying: E451, E452, E339), water, crushed and tomato paste (tomatoes, tomato juice, acidifier: citric acid), Cognac (Cognac, salt, aroma natural), crustacean background (maltodextrin, natural flavors, salt, CRUSTACEANS powder and CRUSTACEOUS extract, tomato, FISH powder, spice and herbs), onions, modified starch, olive oil, white wine (contains SULFITES) , sea salt and sea minerals (potassium, magnesium, calcium), garlic, sugar, tarragon, spices. "Energy values: 413 KJ - 98Kcal Fats: 1.9g Of which saturated fatty acids: 0.4g Carbohydrates: 7.2g Of which sugars: 1.7g Proteins: 11g Salt: 1g"

Stuffed squid

(Calamars farcis)

  Ingredients: Squid tubes (MOLLUSQUE) 28.0%, stuffing 27% (shoulder and pork belly, MILK (LACTOSE), EGGS, bread (GLUTEN), garlic pulp (garlic, sulfur dioxide, preservative: E220, acidifier: E330), salt, parsley, salt, pepper sauce 45%: water, white wine (SULFITE), green crab (CRUSTACE), tomatoes, onions, carrots, BUTTER (LACTOSE), CREAM (LACTOSE), lemon juice, salt FISH (maltodextrin; salt; natural flavors; FISH powder; aromatic plant; oleic sunflower oil), CRUSTACE aroma (maltodextrin; salt; CRUSTACE powder and CRUSTACE extract; tomato; fish powder; aromatic; oleic sunflower oil - technological auxiliary), ascor (dextrose, antioxidant: sodium ascorbate), pepper, thyme, laurel "0.000

Stuffed squid with Provencal sauce

(Calamars farcis sauce provençale)

  Ingredients: ENCORNET tube (40%, MOLLUSQUES), water, pork shoulder (origin: Spain), sliced carrots, onions, smoked bacon (pork belly (origin: France) 89%, water, dextrose, salt , preservatives: e326, e316 and e250, smoked aroma), bread crumbs (BLE flour, water, rapeseed vegetable oil, sugar, GLUTEN of BLE, yeast, salt, RYE flour, BLE bran, dextrose, BARLEY MALT , bean flour), SOJA protein, tomato powder, modified corn starch, dextrose, refined sunflower oil, salt, precooked corn starch, modified brandy, vermouth (SULFUROUS anhydride and SULFITES), aroma SEAFOOD (enhancer of taste: e621 and e635, salt, dextrose, FISH Powder, maltodextrin, powdered CRUSTACE aroma), natural pepper aroma, natural roasted chicken aroma, garlic, natural aroma of beef, basil, whole parsley, paprika, coloring: curcumin. 0,000

Half lobster x2 - 480g - thawed product

(Demi langouste x2 - 480g - produit décongelé)

  Ingredients: half eviscerated cooked lobster (panulirus argus origin fishing in west central Atlantic), salt, preservative: sodium diSULFITE (E223) and cup mayonnaise 20g: rapeseed oil, water, EGG yellow, vinegar, MUSTARD (water, seeds of MUSTARD, vinegar, salt, acidifier: E330, antioxidant: potassium diSULFITE), sugar, salt, modified starch, thickeners: E412, E415.conditionne on the shelf in the presence of products based on: milk, egg, gluten, celery, hazelnut, pistachio, mustard. 0,000

Half lobster x4 - thawed product

(Demi langouste x4 - produit décongelé)

  Ingredients: half eviscerated cooked LANGOUSTE (panulirus argus origin fishing in the west central Atlantic), salt, preservative: sodium diSULFITE (E223) and cup mayonnaise 20g: rapeseed oil, water, EGG yellow, vinegar, MUSTARD (water, seeds of MUSTARD, vinegar, salt, acidifier: E330, antioxidant: potassium diSULFITE), sugar, salt, modified starch, thickeners: E412, E415. 0,000

paella

(Paella)

  POUCHES: Water, 6 chicken thighs (origin: European Union), dry rice, whole mussels (MOLLUSCS), squid slices (MOLLUSCS), squid tubes (MOLLUSCS), refined sunflower oil, whole shrimps ( SHRIMP, salt, preservative: potassium metabisulfite, acidifier: citric acid), peas, chopped onions, chorizo (meat and pork fat, Spanish pepper 4%, LACTOSE, salt, spices, sucrose, dextrose, preservatives: E252 and E 301, starters), red peppers, green peppers, tomato powder, seafood flavor (flavor enhancer: E621 and E635, salt, dextrose, FISH powder, maltodextrin, powdered CRUSTACE flavor), salt, garlic, natural aroma of roasted chicken, sugar, coloring: curcumin, natural aroma of Cayenne (LACTOSE). 1 TRAY: Water, whole mussels (MOLLUSQUES), langoustines (CRUSTACES), salt. Average Nutritional Value per 100g: Energy 674 (161), Fat 8.71 of Saturated 5.12Glucides 5.2 of which Sugars 1.6Fibers 1.1Protein 13.3Sel 1.03

Pot-au-feu - beef origin France

(Pot-au-feu - boeuf origine France)

  Bag of ham and broth: Ingredients: 61% beef shank (Origin: France), water, leek 4.6%, CELERI 4.5%, onion 3.4%, carrot 2.6%, natural flavor, bouquet garni (thyme, parsley, laurel, lovage, sage), garlic, salt, pepper. Bag of vegetables: Ingredients: potato 24%, carrot 24%, turnip 19%, leek 19%, CELERI 14%. "Average nutritional value per 100g: Energy 428kJ (102kcal); Fat 2,3g of which Saturated 1, 6g; Carbohydrates 3,2g including Sugars 1,2g; Fibers 1g; Protein 17g; Salt 0,59g

Rust in Sète

(Rouille à la sétoise)

  Ingredients: Potato 34%, squid 27% (squid, stabilizer: polyphosphates), sauce 27% water, CREAM fresh, white wine 2%, aroma (contains FISH, MILK), DOUBLE concentrated tomato 1%, pulp 0 , 8%, BLE flour, lemon juice, parsley, salt, natural aroma, thickening: xanthan gum, turmeric, pepper, hot pepper, 12% mold. 0,000

Sweetbread with Madeira sauce - veal from EU

(Ris de veau sauce Madère - veau origine UE)

  Ingredients: Veal sweetbread (43.3%, origin: cee with the exception of the United Kingdom), water, mushrooms, baby onions, smoked bacon (pork belly (origin: France) 89%, water, dextrose, salt, preservatives: E326, E316 and E250, smoked aroma), modified madere (2.6%, / MILK and SULFUROUS anhydride and SULPHITES / natural flavoring preparation based on salt, salt), CREAM (MILK proteins, stabilizers: carrageenan), MUSTARD dijon (MUSTARD and SULPHIDE ANCHOR and SULFITES / water, MUSTARD seeds, alcohol vinegar, salt, antioxidant: E224, acidifier: E330), precooked corn starch, modified corn starch, natural beef flavor, salt, tomatoes powder, bouquet garni (salt, herbs, leeks, natural flavors), natural aroma of pepper, tarragon. -

Stuffed quails grape sauce - quail origin Spain

(Cailles farcies sauce raisin - caille origine Espagne)

  Ingredients: Quails (origin: Spain), water, pork shoulder (origin: Spain), black raisins (%), sliced onions, sliced carrots, smoked bacon (pork belly (origin: France) 89%, water, dextrose, salt, preservatives: E326, E316 and E250, smoke flavor), modified corn starch, red wine (SULPHIDE ANHYDRIDE AND SULPHITES), CHAPELURE (BLE flour, water, rapeseed vegetable oil, sugar, BLE gluten, yeast , salt, rye flour, BLE bran, dextrose, barley malt, bean flour), SOYA protein, wine vinegar (SULPHIDE ANHYDRIDE AND SULPHITES), blackcurrant flavoring (flavoring preparations, flavoring substance, glucose syrup, water, citric acid E330, guar seed meal E412, xanthan gum E415, triacetin, sodium benzoate E211), sugar, roasted chicken natural flavor, pre-cooked corn starch, salt, garlic, natural pepper flavor, natural flavor of beef, basil, dehydrated parsley, red dye. -

Pieds parcels in Marseilles - lamb and pork origin France

(Pieds paquets à la marseillaise - agneau et porc origine France)

  Ingredients: 52% [belly and feet of lamb, pork belly], tomato sauce 48% (water, rosé wine PGI Var (SULFTES), tomato sauce-tomatoes, tomato juice, E330 acidity corrector, salt, basil, oregano, onions, natural aroma-, fennel, garlic (SULPHITES), parsley, pepper, bay leaves, aromatic herbs, salt, carrots, sunflower oil). Lamb Origin France and EU. Pork Origin France -

Sautéed pork with prunes - pork origin EU

(Sauté de porc aux pruneaux - porc origine UE)

  Ingredients: water, cooked pork sauté cured 36.7% (76.8% EU pork, water, salt, beef protein, glucose syrup, stabilizer: E450, E451, natural flavors, herbs) , prunes of agen denoyautes 7.7%, CREAM of prunes 5.3% (prunes 50%, sugar, water), white wine (contains SULFITES), port red 1.6% (porto red 99%, salt, SULFITES), CREAM fresh, shallots, modified starch, vinegar of xeres (SULPHITES), sea salt and sea minerals (potassium, magnesium, calcium), coloring: ordinary caramel, natural flavors (SULFITES), pepper. Average nutritional value per 100g: Energy 458kj (109kcal), Fat 3,3g are Saturated 1,3gGlucides 12gwhich sugars 6,3gFibres 0gProteins 6,5gSel 1g

Rougail of sausages - pork origin France

(Rougail de saucisses - porc origine France)

  Smoked sausage cooked 40% (pork origin France, salt, glucose syrup, pepper, garlic, preservatives: E300, E250), water, crushed tomatoes (tomatoes, tomato juice, acidifier: citric acid, firming: chloride calcium), cooked red beans (kidney beans, salt, natural flavor), onions, garlic, modified starch, sea salt and sea minerals (potassium, magnesium, calcium), natural flavors, sugar, curry (spices, herbs, salt), thyme, coloring: ordinary caramel, ginger (SULFITES), hot pepper. "Energy values: 520 KJ - 125 Kcal Fat: 8,5g Of which saturated saturated fatty acids: 3,2g Carbohydrates: 5.4g Of which sugars: 1,6g Proteins: 7,4g Salt: 1,2g

Sautéed veal Marengo - veal origin EU

(Sauté de veau Marengo - veau origine UE)

  Sautéed veal cooked 40% (EU origin), water, 9.5% white wine (contains SULFITES), crushed tomato concentrate and 8.6% (tomatoes, tomato juice, acidifier: citric acid), mushrooms (mushrooms) Paris, water, salt), veal stock (natural flavors, potato maltodextrin, salt, dehydrated tomato, chicken fat, aromatic plants, dehydrated veal, spices), onions, sugar, modified starch, garlic 0, 8%, sea salt and sea minerals (potassium, magnesium, calcium), lemon juice (lemon juice and other citrus fruits based on concentrates, water, lemon pulp, acidifier: citric acid, natural lemon extracts), parsley, apple extract. "Energy values: 479 KJ - 114 Kcal Fats: 3.8g Of which saturated fatty acids: 1.2g Carbohydrates: 4.9g Of which sugars: 2.5g Proteins: 13g Salt: 0.93g"

Garlic confit with herbs

(Ail confit aux herbes)

  Garlic (60%), rapeseed oil, basil, thyme, oregano, salt, vinegar, water, preservative: potassium sorbate (E202), antioxidant: ascorbic ascid (E300). 0,000

Blanquette of veal HDG 2.25kg

(Blanquette de veau HDG 2.25kg)

  Ingredients: Blanquette of veal - 1,950kg: veal meat cooked in broth 38%, water, CREAM 13%, paris mushroom 11%, white wine 5.2% (contains SULFITES), carrot, onion bell 3.1%, onion, leek, CELERI, corn starch, natural aroma, salt, alcohol vinegar, garlic, sugar, concentrated lemon juice, thyme, pepper, bay leaf, nutmeg. possible traces of crustaceans, fish, molluscs, eggs, soya, mustard, seeds of sesame. carrot filling - 0,300kg: carrot 99%, salt, pepper. possible traces of CRUSTACEANS, FISH, MOLLUSCS, EGGS, MILK, SOYA, CELERY, MUSTARD, SESAME seeds. "0.000

Beef bourguignon

(Bœuf Bourguignon)

  Ingredients: 50% beef (salted meat, 41.5% beef, water, cassava starch, salt), water, carrot 8%, red wine (contains SULFITES), aromatic preparation (natural flavoring, coloring: caramel regular, curcumin, paprika extract), mushrooms 5% (mushrooms, salt, acidifier: citric acid, antioxidant: ascorbic acid), onion bell 5%, cooked bacon smokes 2% (pork belly, salt, dextrose, preservatives : sodium erythorbate, sodium nitrite), red wine reduction (contains SULFITES), BLE flour, sugar, coloring agent: anthocyanin, thickener: xanthan gum, natural flavor (contains LACTOSE). 0,000

Charolais Beef - beef origin France

(Bœuf Charolais - viande bovine origine France)

  Sautéed Charolais beef cooked 40% (Charolais beef origin: France, water, salt), Médoc red wine 12.6% (contains SULFITES), carrot, mushrooms (mushrooms, water, salt), onion, starch modified, natural flavors (SULFITES), sugar, apple extract, red wine extract (SULFITES), cocoa powder, sea salt and sea minerals (potassium, magnesium, calcium), pepper. "Energy values: 377 KJ - 91 Kcal Fats: 3,3g Of which saturated fatty acids: 1,2g Carbohydrates: 3,9g Of which sugars: 1,6g Proteins: 9,3g Salt: 0,94g"

Stuffed quail with foie gras sauce - kg

(Caille farcie sauce foie gras - kg)

Duck with orange

(Canard à l'orange)

Cannelloni ricotta spinach

(Cannelloni ricotta épinard)

  Tomatoes, ricotta 17.8%, water, pasta 7.4% (durum wheat semolina, water, fresh egg), shallots, spinach 5.9%, double tomato paste, olive oil, sunflower oil, bread crumbs (wheat flour, water, salt, yeast), beef gelatin, pesto (basil, sunflower oil, garlic, salt, cheese, olive oil, lemon concentrate), salt, garlic, emmental, modified corn starch , basil, modified potato starch, sugar, pepper. 0,000

Organic cannelloni ricotta spinach

(Cannelloni bio ricotta épinard)

  Cannelloni 48% on finished product: filling 67% (32% on finished product) {ricotta * (LACTOSERUM *, salt, acidity regulator: lactic acid) 59% (19% on finished product), boiled spinach * 18% ( 6% on finished product), MILK *, grated cheese * (MILK *, rennet, salt), bread crumbs * (WHEAT flour *, brewer's yeast, salt), pasteurized EGG *, broth preparation * [salt, starch corn *, corn maltodextrin *, vegetable juice and dehydrated vegetables * (onion *, carrot *, CELERI *, parsley *, leek *), sunflower oil *, yeast extract *, natural vegetable flavors, spices *, antioxidant: rosemary extract *], iodized salt (salt, potassium iodide), acacia fiber *, nutmeg *, garlic *}; Eggs pasta 33% (16% on finished product): durum wheat semolina * 71% (11% on finished product), pasteurized EGG * 28% (4.5% on finished product), iodized salt (salt, iodine potassium). Béchamel 45% on finished product: MILK * 81% (36% on finished product), BUTTER *, WHEAT flour *, sunflower oil *, iodized salt (salt, potassium iodide), sugar *, nutmeg *. Tomato sauce 7% on finished product: tomato puree * 88% (6% on finished product), vegetables in variable proportion (onion *, carrot *), sunflower oil *, sugar *, iodized salt (salt, iodide of potassium), garlic *, basil * (% salt = 0.0083). * Ingredients from organic farming. "Average nutritional value per 100g: Energy 670kJ (161kcal); Fat 11g of which Saturated 6.3g; Carbohydrates 11g including Sugars 3.2g; Fibers 0g; Protein 5.7g; Salt 0.73g

Chapon with chanterelles

(Chapon aux girolles)

  Ingredients: Capon thighs (57.7%, origin: Italy), baby onions, water, cream (MILK cream, stabilizer: carrageenans), white wine (SULFUROUS ANHYDRIDE AND SULPHITES), chanterelles (3%), vermouth (SULPHUROUS ANHYDRIDE AND SULFITES), pre-cooked corn starch, milk (semi-skimmed MILK powder, SOYA lecithin), mushroom flavor of Paris, modified corn starch, porcini mushrooms, natural roasted chicken flavor, salt, natural pepper flavor. " 0,000

Chapon sauce morels

(Chapon sauce morilles)

  Ingredients: Chapon thighs (55%) (origin: Italy), baby onions, water, CREAM liquid (CREAM MILK, stabilizer: carraghenanes), white wine, morels (3%), vermouth, corn starch, MILK powder (half-cream MILK powder, SOYA lecithin 0.2%), mushroom aroma, modified starch, powdered ceps, salt, roasted chicken aroma, pepper aroma. 0,000

Stag stew - kg

(Civet de cerf - kg)

Coq au vin

(Coq au vin)

  Ingredients: 45% chicken leg, water, 15% red wine (contains SULFITES), tomato (tomato peeled, tomato puree), 4% bell onion, mushroom (paris mushroom, water, salt, acidifier) : citric acid, antioxidant: ascorbic acid), reduction of red wine 3%, natural aroma (contains LACTOSE), smoked bacon (pork belly, salt, dextrose, preservatives: sodium erythorbate and sodium nitrite), sugar, dyes : caramel ordinary and anthocyanin, salt, thickening: xanthan gum, pepper, laurel. 0,000

Couscous 3 meat - kg

(Couscous 3 viandes - kg)

  Ingredients: water, chicken thigh 21% (origin: eu), carrot 8%, cooked merguez 7% [beef 3% (origin: eu), sheep meat 2% (origin: eu or outside), water , bovine fat, deovine fat, salt, dextrose, spices, colors: paprika and carmine extract, antioxidant: sodium erythorbate, natural flavors, collagen gut], meatball made from beef and vegetable protein of SOYA 7 % [5% beef meat preparation (origin: France), 1% SOYA rehydrated vegetable protein, water, salt, rice flour, aromatic plants, spices, lemon fiber, beet juice powder, natural flavors] , courgette 7%, turnip 5%, CELERI 4%, tomato double concentrate, chickpea 2%, aromatic preparation (natural flavoring, colors: ordinary caramel, curcumin, paprika extract), natural aroma of paprika, spices, salt, thickening: xanthan gum. 0,000

Cane thigh with porcini mushrooms sauce

(Cuisse canette sauce cèpes)

  Ingredients: Cepe sauce 56.4% water, fresh cream, shallot, white wine, modified madere, vermouth, cepe 1.1%, pulp, BLE flour, salt, sugar, parsley, pepper, thickener: xanthan gum, nutmeg, cane thigh 43.6%. 0,000

Hunted rabbit leg simmered with shallot

(Cuisse de lapin chasseur mitonnée à l'échalote)

  Cooked rabbit leg 43%, water, mushrooms (Paris mushrooms, water, salt), white wine (contains SULFITES), natural flavors (MILK), cooked smoked bacon (EU pork belly, salt, glucose syrup, flavorings natural, fermented), 1.2% shallots, modified starch, tomato paste, salt, BLE flour, citrus juice (lemon juice and other citrus fruits based on concentrates, water, lemon pulp, acidifier: citric acid , natural lemon extracts), sugar, coloring: ordinary caramel, parsley, pepper. "Energy values: 509KJ-122Kcal Fat: 6,6g Of which saturated fatty acids: 2,7g Carbohydrates: 3,3g Of which sugars: 0,8g Proteins: 12g Salt: 0,87g"

Stuffed tomatoes and rice

(Tomates farcies et riz)

  Ingredients: Stuffing 32% [Sausage meat, Beef, water, tomato flavored sauce (tomatoes, salt, basil, oregano, onions, natural aroma), bread crumbs (GLUTEN), salt], Tomatoes 26%. Garnish 39% = rice, water, flavored tomato sauce, salt, pepper, herbs. Decor = crumbs (GLUTEN), garlic (SULFITES). Pork Origin France, Beef Origin UE 0,000

Filet anchovy garlic parsley

(Filet anchois ail persil)

  Marine ANCHOVIS [engraulis encrasicolus] fillets with skin 55% (ANCHOVY fillets with skin, vinegar, salt, acidifier: citric acid E330), sunflower oil, garlic (3%), parsley (2%). 0,000

patties

(Fricadelles)

  Ingredients: pork meatball and cooked SOYA protein 40% (25% pork, rehydrated SOYA proteins, onions, salt, pepper), tomato crushed tomato puree 30% (peeled peeled tomato) , tomato puree), water, onion, double concentrate of tomato 3%, carrot, garlic pulp, paprika extract (including sunflower oil), salt, starch, herbes de provence. 0,000

Extra delicious lactic

(Lactaires délicieux extra)

  Lactaires (75%), rapeseed oil (24%), garlic confit, thyme, fennel, salt, sugar, pepper, white wine vinegar, acidifier: citric acid (E330), antioxidant: sodium ascorbate (E301), dextrose , water. 0,000

Beef tongue

(Langue de bœuf)

  Ingredients: Sauce 55,5% water, tomato concentrate, white wine (contains SULFITES), sugar, onion powder, vinegar dealcool, pulp, salt, coloring: caramel ordinary, thickening: xanthan gum, chilli 0,1% , natural aroma (contains LACTOSE), clove powder, cooked beef tongue 40%, gherkin 4.5% (gherkin, vinegar dealcohol, salt, firming: calcium chloride, preservative: potassium diSULFITE, contains SULFITES). 0,000

Beef lasagna

(Lasagne au bœuf)

  Ingredients: Bolognese sauce 50% (beef, flavored tomato sauce (tomatoes, salt, basil, oregano, onions, natural flavoring), tomato pulp, onions, garlic (SULFITES), herbs, salt, pepper, olive oil (olive), Béchamel sauce 25% (cow's milk, BLE flour (GLUTEN), sunflower oil, salt), lasagne pasta 25% (BLE semolina (GLUTEN), water, EGGS, salt) Garnish: emmental grated (cow's milk, salt, rennet, lactic ferments) Beef EU origin 0.000

Lasagna Bolognese

(Lasagne bolognaise)

  Ingredients: water, beef 17%, tomato paste (acidifier: citric acid), MILK 1/2 ecreme, fresh pasta 9.3% (durum wheat semolina, fresh EGG, water), double concentrated tomato, onions , carrots, EMMENTAL, sunflower oil, BLE flour, garlic pulp (garlic, salt), beef gelatin, salt, modified starch, BUTTER, thyme, oregano, pepper, nutmeg. 0,000

Organic beef meat lasagna

(Lasagne bio viande bœuf)

  "Meat sauce 43% on finished product: beef * 31% (13% on the finished product), vegetables in variable proportion (onion *, carrot *, CELERI *), tomato puree * 20% (9% on the finished product), double tomato concentrate * 9% (4% on finished product), water, sunflower oil *, red wine * (contains SULFITES), BUTTER *, iodized salt (salt, potassium iodide), natural flavors (contains WHEAT gluten), sugar *, broth mix * [salt, corn starch *, corn maltodextrin *, vegetable juice and dehydrated vegetables * (onion *, carrot *, CELERI *, parsley *, leek *), sunflower oil *, yeast extract *, natural vegetable flavors, spices *, antioxidant: rosemary extract *], garlic *, rosemary *, sage *, marjoram *, pepper *, thyme *, chilli * béchamel 40% on finished product: MILK * 81% (32% on the finished product), BUTTER *, WHEAT flour *, sunflower oil *, iodized salt (salt, potassium iodide), sugar *, nutmeg * Fresh pasta with EGGS 17% on finished product: durum wheat semolina * 71% (12% on finished product), pasteurized EGG * 28% (5% on finished product), iodized salt (salt, potassium iodide). (% salt = 0.0075) * Ingredients from organic farming. "Average nutritional value per 100g: Energy 650kJ (155kcal); Fat 8.8g of which Saturated 4.1g; Carbohydrates 12g including Sugars 2.5g; Fibers 0g; Protein 7.4g; Salt 0.91g

Organic vegetarian lasagna

(Lasagne bio végétarienne)

  "Vegetable sauce 43% on finished product: water, tomato puree *, vegetables in variable proportion (onion *, carrot *, CELERI *), SOY flour * 6% (2% on finished product), red wine * ( contains SULFITES), extra virgin olive oil *, sunflower oil *, broth preparation * [salt, corn starch *, corn maltodextrin *, vegetable juice and dehydrated vegetables * (onion *, carrot *, CELERI * , parsley *, leek *), sunflower oil *, yeast extract *, natural vegetable flavors, spices *, antioxidant: rosemary extract *], natural flavors (contains WHEAT gluten), sugar *, rosemary *, sage *, oregano *, chili *, marjoram *, thyme *, garlic *, pepper *; Béchamel 40% on finished product: MILK *, BUTTER *, WHEAT flour *, sunflower oil *, iodized salt (salt, iodide of potassium), sugar *, nutmeg * .Fresh pasta with EGGS 17% on finished product: DURUM WHEAT semolina *, pasteurized EGG * 28% (5% on finished product), iodized salt (salt, potassium iodide) (% salt = 0.012) * Ingredients from organic farming. "Average nutritional value per 100g: Energy 643kJ (154kcal), Fat 8.6g of which Saturated 3.6g, Carbohydrates 13g of which Sugars 2.6g, Fibers 0g, Protein 5.1g, Salt 1.2g

Navarin lamb

(Navarin agneau)

  Ingredients: Lamb meat cured 41.7% (lamb meat 34%, water, cassava starch, salt), vegetables 31.6% (potatoes, carrots, baby onions, peas), sauce 26 , 7% (water, tomato paste, pulp, starch, salt, sugar, paprika extract (including sunflower oil), parsley, provence herbs, pepper). 0,000

Stuffed Veal

(Paupiettes de veau)

  Ingredients: Veal roulpiettes 43% meat and veal fat 14%, poultry meat preparation 13%, rehydrated SOYA proteins, water, onions, salt, sugar, herbs and spices, vegetables, natural aroma of pepper, natural aroma of nutmeg, crushed tomato with tomato purée 32% (tomato peeled pounded, tomato purée), onion, mushroom (Paris mushroom, water, salt, acidifier: citric acid, antioxygene: ascorbic acid), double concentrated 4% tomato, smoked bacon (pork belly, salt, dextrose, preservatives: sodium erythorbate, sodium nitrite), sugar, parsley, paprika extract (sunflower oil), starch, salt, natural aroma, bay leaf ,thyme. 0,000

Caramel pork

(Porc au caramel)

 
  Ingredients: seasoned pork slices 48% (39% pork shoulder (from France), water, cassava starch, salt), 29% aromatic caramel (sugar, glucose-fructose syrup, water), onion sunflower), water, SOJA sauce (water, SOJA seed, salt, BLE flour), starch transforms, wine vinegar, ginger, thickener: xanthan gum. 0,000

Pork with caramel - pork origin Spain

(Porc au caramel - porc origine Espagne)

  Pork shoulder (50%, origin: Spain), water, pineapple pieces, carrots, sugar, lemon pulco (fruit juice concentrate: lemon and orange, water, lemon pulp, acidifier: citric acid, natural extract of lemon), soy sauce (1.33% / water, SOJA seeds, BLE, salt.), garlic, roasted chicken natural flavor, modified vermouth (Wine, sugar, alcohol, SULPHITES herbal extracts), corn starch modified, dextrose, color: liquid caramel (6.66%), fried onions (onions (76%), vegetable oil (rapeseed, palm), BLE flour, salt.), pre-cooked corn starch, salt, stabilizers: E451i, E450iii , E450i natural aroma of pepper. Average nutritional value per 100g: Energy 683 (152), Fat 7.9dis Saturated 2,39Flucides 10,36of which are sugars 8,79Fibers 0,35Proteins 9,8Sel 0,8

Pork with olives - pork origin Spain

(Porc aux olives - porc origine Espagne)

  Pork shoulder (50.6%, origin: Spain), water, sliced onions, pitted green olives (3.3%), pitted black olives (3.3%), tomato powder, dextrose, extra virgin olive oil, garlic, starch pre-cooked corn, salt, stabilizers: E451i, E450iii, E450i, natural roasted chicken flavor, modified corn starch, natural pepper flavor. Average nutritional value per 100g: Energy 573 (137), Fat 7.1 Saturated 3.6Glucide 8.2 of which sugars 1.5Fibers 1Proteins 10.1Sel 0.9

Chili with meat - beef from Spain

(Chili con carné - bœuf origine Espagne)

  Red beans (39.1%), water, beef bourguignon (28%, origin: Spain), chopped onions (5.87%), tomatoes powder, sugar, salt, modified corn starch, garlic, dextrose, caraway (SULFUROUS ANHYDRIDES AND SULFITES, CELERI, CEREALS, FRUIT WITH SESAME SEEDS, MUSTARD), stabilizers: E451i, E450iii, E450i, cayenne flavor (LACTOSE). Average Nutritional Value per 100g: Energy 466 (111), Fat 2.9Why Saturated 0.49Glucides 8.7Tons Sugars 5.1Fibers 2.8Proteins 11Sel 0.9

Farmhouse pork of Argoat with mustard and tarragon - pork origin France

(Porc fermier de l'Argoat à la moutarde et l'estragon - porc origine France)

  Sautéed pork farmer cooked Argoat cured 40% (farm pork from Argoat (origin France), water, salt, modified cassava starch), water, CREAM fresh, white wine (contains SULPHITES), Dijon MUSTARD 5% (Water, mustard seeds, vinegar, salt), onions, modified starch, veal stock (natural flavors, potato maltodextrin, salt, dehydrated tomato, chicken fat, aromatic plants, veal dehydrated, spices), tarragon 0.16%, sea salt and sea minerals (potassium, magnesium, calcium), pepper, apple extract. "Energy values: 517 KJ - 124 Kcal Fats: 9g Of which saturated fatty acids: 4.7g Carbohydrates: 2.1g Of which sugars: 1g Protein: 7.4g Salt: 0.89g"

Chicken with curry and vegetables

(Poulet au curry et légumes)

  Ingredients: pieces of chicken fillet treated in salted roti 41% (chicken fillet 40% (non EU origin), salt, starch, dextrose), water CREAM fresh, onions of 3% (onion, sunflower oil), black mushrooms 3 %, 3% carrot, 3% peppers, YAOURT lean powder, 1% coconut milk powder (contains MILK), Madras1% curry (ginger, coriander, turmeric, garlic, CELERI seeds, hot pepper), bottom of flavored poultry (maltodextrin, natural flavors, fat and poultry meat, salt, potato starch, LACTOSE, onion extract), sugar, salt, thickener: xanthan gum, coloring agent: beta-carotene. 0,000

Basque chicken

(Poulet basquaise)

  Ingredients: chicken thigh cut 43% (origin: eu), bell pepper 30% (red and yellow), onion 9%, tomato paste tomato puree 7% (tomato peeled, tomato puree), double concentrated tomato, pulp deail, salt, paprika extract (including sunflower oil), olive oil, basil, sugar, starch, herbs de provence, pepper, chilli pepper 0,05%. 0,000

Ris of young cow Mader

(Ris de jeune bovin Mader)

  Ingredients: Ris baby bovine (43%) origin: germany, water, mushrooms feet and pieces (mushrooms, water, salt, acidifying E330, antioxidant E300), bells onions, madere, bacon smoked (pork belly 89%, water, dextrose, salt, preservatives: potassium lactate E326, erythorbate and sodium nitrite or E316 and E250.), CREAM liquid (CREAM MILK, stabilizer: carrageenan), MUSTARD strong (water, MUSTARD seeds, alcohol vinegar (18 %), salt, antioxidant: E224 (SULFITES), acidifier: E330), precooked starch, modified starch, beef aroma, salt, tomato powder, pepper aroma, thyme aroma (sulfur dioxide and SULFITES), laurel aroma, tarragon. 0,000

Kidney pork sauce

(Rognons porc sauce)

  Ingredients: 45% cooked pork kidney cut, 41% water madere sauce, 6% madere (contains: SULFITES), aromatic preparation (natural flavor, dyes: caramel, curcumin, paprika extract), processed starch, onion and garlic powdered, tomato paste, sugar, thickening: xanthan gum, salt, mushroom (mushroom, water, salt, acidifier: citric acid, antioxidant: ascorbic acid), onion preference (onion, sunflower oil). 0,000

Roasted scotfer ball

(Rôti boule de macreuse)

  Ingredients: Scoter Ball; dextrose; salt ; Natural aromas ; aromatics. 0,000

Cooked stuffed tomato

(Tomate farcie cuite)

  Ingredients: Tomato 39%, pork meat and fat 21%, water, rice 6%, onion, concentrated tomato mixture, tomato paste, parsley, salt, shallot, rapeseed oil, tomato, garlic, natural flavor ( contains MILK), pepper, thyme, sugar, thickener: E415. Pork meat Origin: France. "0,000

Stuffed tomatoes

(Tomates farcies)

  Ingredients: Tomatoes, Stuffing (shoulder and pork belly, milk (LACTOSE), liquid EGG, bread (GLUTEN), garlic pulp (Water, Garlic, Salt, Acidifier: citric acid, preservative: sodium metabisulphite), salt, parsley, gray pepper), rice. 0,000

Axoa of veal

(Axoa de veau)

  Ingredients: Veal ax (43.3%) (origin: belgium), water, onions eminces, bacon smoked (pork belly 89%, water, dextrose, salt, preservatives: potassium lactate E326, erythorbate and sodium nitrite or E316 and E250 ), yellow, green and red peppers, dextrose, olive oil, modified starch, salt, stabilizers (E450i, E450iii, E451i), roti aroma juice, garlic pulp (garlic, salt, acidifier: citric acid-E330 -, preservatives: sodium metabiSULFITES -E223 -), thyme aroma (sulfur dioxide and SULFITES), laurel aroma, cayenne aroma. 0,000

Square tartiflette

(Carré tartiflette)

  Garnish (75%) (CREAM - Potato (40%) - REBLOCHON (22%) - Bacon (Pork belly - Salt - Dextrose - Acidifier: E330 - Antioxidant: E316 - Preservative: E250) - Onion - Cornstarch - Salt - Garlic - Nutmeg - Pepper) - Pure butter dough (25%) (BLE flour - BUTTER (coloring: E160a) - Water - Salt - Invert sugar - Flour treatment agent: E300 - Emulsifier: E471) . Origin of meat: EU. 0,000

Couscous - EU origin meat

(Couscous - viande origine UE)

  "2 Couscous pouches: Vegetables with couscous (carrot, zucchini, turnip, CELERI, red and green pepper, chickpea), 6 chicken thighs (origin: European Union), water, 6 merguez (lean and fat bovine, sheep meat and fat, water, salt, spices, dextrose, vegetable fiber, antioxidants: E301 and E331, flavor enhancer: E621, preservative: E252 and E262, colourants: E120, collagen casing), 6 beef balls (70 % beef (origin: European Union), vegetable protein rehydrated of SOYA 27%, onions, salt, spices and aromatic plants, flavorings on supports, coloring: E162), salt, tomato powder, precooked corn starch, raz el Hanout, natural aroma of roasted chicken, ground cumin, natural Cayenne aroma (LACTOSE) 1 Semolina bag: Water, semolina hard BLE, refined sunflower oil, salt. " Average nutritional value per 100g: Energy 524KJ (125Kcal), Fat 5.5gwhich are Saturated 2gGlucides 12.1gwhich are sugars 2gFibre 1.6gProtein 6.9gSalt 1.2g

Liver cake

(Gâteau de foie)

  Ingredients: Cake 55%: poultry liver 30%, reconstituted MILK, pork throat, EGG, BLE flour (treatment agent E300), onion, BUTTER (betacarotene dye, MILK), sunflower oil, parsley, salt, spices , SESAME / sauce 45%: water, mushroom of paris, tomato paste, BLE flour (treatment agent E300), sunflower oil, BUTTER (betacarotene dye, MILK), salt, pepper 0.000

Paella.

(Paella.)

  Ingredients: chicken thigh 26% (EU origin), water, rice 17%, red povron, pea, slice ENCORNET geant 4% (ENCORNET giant, stabilizers: diphosphates, triphosphates, polyphosphates), olive oil, chorizo 3.4% (pork meat (from France) 2.3%, pork fat, chilli, salt, dextrose, spices and extracts of spices, ferments, preservatives: sodium ascorbate, sodium nitrite, sodium nitrite) onions 3%, aromatic preparation (natural aroma, coloring: paprika extract, curcumin, CONTAIN CRUSTACEANS, FISH), concentrated lemon juice, garlic pulp, salt, pepper. MUSSELS, SHRIMPS (SHRIMP, salt, contains SULFITES). 0,000

Quenelles pike

(Quenelles brochet)

  Ingredients: Pike quenelles 48% (water, EGG, BLE flour, pike 6%, EGG white (including thickening: xanthan gum), non-hydrogenated rapeseed / sunflower fat, salt), 52% financial sauce (water , CREAM fresh, MILK half ecreme, mushrooms of paris (mushrooms of paris, water, salt, acidifier: citric acid, antioxidant: ascorbic acid), green olives (salt), modified madere, concentrate of tomato, flour of BLE, onion and garlic powder, salt, thickening: xanthan gum, pepper, turmeric). 0,000

Speck goat cheese rolls

(Roulés de fromage chèvre speck)

  Goat batouns (72%): CHEESE (43%) with pasteurized goat's milk [pasteurized goat's milk, salt, lactic ferments, rennet, preservative: potassium sorbate (E202)], rapeseed oil, speck (24%) [pork, herbs, preservative: sodium nitrite (E250)], mushrooms (5%) [foliots, boletes, volvaries, sunflower oil, garlic, chives, wine vinegar, antioxidants: citric acid (E330), ascorbic acid (E300)], aromatic herbs [thyme, marjoram], pepper. 0,000

Eggplant donut

(Beignet aubergine)

  Ingredients: Eggplants, donut paste (BLE flour, cow's milk and whole liquid pasteurized EGG, water, garlic, salt, parsley, baking powder (disodium diphosphate, sodium hydrogen carbonate, corn starch)) seasoning: oil of sunflower. 0,000

Zucchini donut

(Beignet courgette)

  Ingredients: Zucchini, donut paste (BLE flour, cow's milk and whole liquid pasteurized EGG, water, garlic, salt, parsley, baking powder (disodium diphosphate, sodium hydrogen carbonate, corn starch)) seasoning: oil of sunflower. 0,000

Chile sin carne bio

(Chili sin carné bio)

  "Precooked red beans * (31%), precooked Camargue whole rice * (22%), water, red peppers (12%) *, tomato paste *, corn *, shallots *, textured soy protein * (4% ), rapeseed oil *, tomatoes *, olive oil *, salt, spices *, pepper *, yeast extract *. * From organic farming. " 0,000

Raw sauerkraut

(Choucroute crue)

  Ingredients: cabbage, salt, antioxidant: E300. Average nutritional value per 100g: Energy 135kj (32kcal), Fat 0.25g are Saturated 0.01gGlucides 5.02g of which are sugars 2gFibers 0gProteins 1.27gSel 1.66g

Traditional cooked sauerkraut

(Choucroute cuite traditionnel)

  Ingredients: Sauerkraut (cabbage, salt), lard 3%, riesling 2%, juniper berries, spices, antioxidant: E300. Average nutritional value per 100g: Energy 121kj (29kcal); Fat 1.7gwhich Saturated 6gGlucides 185gwhich Sugars 0.7gFibers 0gProteins 0.6gSel 0.8g

Sauerkraut cooked bacon

(Choucroute cuite lardons)

  Ingredients: Cabbage, salt, bacon, riesling, spices, lard 0,000

Heart of marinated artichokes

(Cœur d'artichauts marinés)

  Artichokes "small purple" (80%), sunflower oil (18%), basil (0.3%), marjoram, parsley, oregano, garlic, pepper, salt, wine vinegar, acidifiers: lactic acid (E270), citric acid (E330), antioxidant: ascorbic acid (E300). 0,000

Tomato delight

(Délice de tomates)

  Ingredients: 40% dried tomatoes, sunflower oil, peeled tomatoes, olive oil, water, garlic, mozzarella, salt, pepper. 0,000

Endive with ham

(Endive au jambon)

  Ingredients: Endives (43%) (endives, water, salt, acidifying E330, antioxidant E300), bechamel sauce (32%) (pasteurized cow's milk, BLE flour, salt, sunflower oil), ham (21%) ( pork ham, water, salt, preservative E250, dextrose, aromas (CELERI), MILK, antioxidant E301), garlic.garniture = emmental rape (pasteurized cow's milk, salt, rennet, lactic ferments). 0,000

Spinach in branch

(Épinards en branche)

  Ingredients: Spinach 75%, CREAM 22% (stabilizer E407, MILK), BLE flour (treatment agent E300), salt, BUTTER (MILK), sunflower oil, spices 0.000

Stuffed vine leaf

(Feuille de vigne farcie)

  Rice (30%), rapeseed oil (25%), onions, vine leaves (18%), sunflower oil (1%), water, acidifier: citric acid (e 330), salt, mint, black pepper. 0,000

Roman gnocchi

(Gnocchis à la romaine)

  Ingredients: pasteurized cow's milk, water, semolina of hard wheat, italian cheese with hard dough rape (milk, salt, rennet, lysozile, egg protein), margarine, salt, pepper, nutmeg. Average nutritional value per 100g: Energy 380kJ (91kcal), Fat 2.2g of which Saturated 1,2g, Carbohydrates 37,4g of which Sugars 2g, Fibers 0g, Protein 1,4g, Salt 0,74g

Gratin with cauliflower

(Gratin choux fleur)

  Ingredients: Cauliflower 47.5%, reconstituted MILK, CREAM, diced ham (pork ham, salt, glucose syrup, dextrose, flavors, preservatives: sodium ascorbate, sodium nitrite), BLE flour, EMMENTAL, BUTTER, sunflower oil, salt, poppy, spices. "0.000

Gratin Dauphinois

(Gratin dauphinois)

  Ingredients: Potatoes, CREAM (stabilizer: E407), MILK reconstitutes, BUTTER, BLE flour (treatment agent: E300), salt, emmental, sunflower oil, garlic, MILK 0.000

Squash Gratin - kg

(Gratin de courge - kg)

  Squash 55%, EGG, water, reconstituted MILK, CREAM (E407 stabilizer), potato flakes (E471 emulsifier, E450i stabilizer, turmeric, E223 preservative, E330 acidifier, E304 antioxidant); BLE flour (E300 treatment agent), BUTTER, sunflower oil, sugar, EMMENTAL, salt. 0,000

Ratatouille

(Ratatouille)

 

Mini peppers stuffed with tuna

(Mini poivrons farcis thon)

  Mini peppers stuffed with tuna (69%): Peppers (44%), sunflower oil, tuna (Thunnus) (17,5%), capers, anchovy paste (Engraulis encrasicolus), salt, vinegar, acidifier: lacctique acid (E270), thick: calcium chloride (E509). 0,000

Turnip sauerkraut - kg

(Choucroute de navets - kg)

  Ingredients: turnip, salt, antioxidant: E300. 0,000

Orzotto organic mushrooms

(Orzotto champignons bio)

  "Precooked hulled barley * (38%), mushrooms * (24%), soy cream * (soy sauce * (water, soy) *), deodorized sunflower oil *, emulsifier: gum arabic *, cane sugar * unrefined, thickeners: xanthan gum, carrageenan), precooked soy * (10%), shallots *, rapeseed oil *, rice cream *, salt, water, thyme *, garlic *, pepper *, yeast extract *, laurel *. *: Products from organic farming "0.000

Paella with organic vegetable chorizo

(Paella au chorizo végétal bio)

  "Precooked whole rice * (40%), peppers *, textured soy * (non-GMO French soy *, water, yeast extract *), peas *, tomatoes *, tofu * smoked (water, soybeans * husked, gelling: nigari), onions *, water, rapeseed oil *, celery branch, olive oil *, vegetable specialty chorizo * (4.3%) (seitan * (water, wheat protein *), red pepper *, coconut fat *, onions *, yeast extract *, salt, spices * (including celery * and mustard *), thickeners: carob flour *) salt, spices *, garlic *, pepper *. *: Products from organic farming "Fat: 2,6g

Stuffed

(Petit farci)

  Ingredients: Stuffing (64%) (cooked pork shoulder and sausage meat), cow's milk, onions, liquid chicken eggs, olive oil, parsley, salt, garlic (SULFITES), spices and herbs), vegetables (35%) (tomatoes, zucchini, eggplant, peppers, onions) .decor = bread crumbs (BLE flour, water, yeast, sugar, MILK protein, salt, antioxidant E300). Protein: 1.6g

Royal Dauphine apples

(Pommes dauphines royales)

  ingredients: water, EGG, potato flakes (SULFITES), BLE flour, sunflower oil, BLE starch, non-hydrogenated palm oil, baking powder (e450i, e500ii), BUTTER, MILK powder, salt, spices. 0,000

Provencal octopus

(Poulpe à la provençale)

  POULS (51%) [Octopus vulgaris], vegetables (15%) [peppers, green olives, garlic, onions, gherkins], sunflower oil, salt, parsley, fennel, antioxidant: ascorbic acid (E300), wine vinegar, lemon, sugar, acidifier: citric acid (E330), preservative: potassium sorbate (E202). 0,000

Octopus

(Poulpe marine)

  POULS (51%) [Octopus vulgaris], vegetables (15%) [peppers, green olives, garlic, onions, gherkins], sunflower oil, salt, parsley, fennel, antioxidant: ascorbic acid (E300), wine vinegar, lemon, sugar, acidifier: citric acid (E330), preservative: potassium sorbate (E202). 0,000

Petit salé with organic lentils

(Petit salé aux lentilles bio)

  Pre-cooked green lentils * (40%), smoked tofu * (13%) (water, soybeans * husked, gelling: nigari), tomatoes *, onions *, branch celery (6%), water, carrots *, rapeseed oil * , textured soy * (non-GMO soy *, water, yeast extract *), Dijon mustard * (2%) (mustard seeds *, vinegar *, water, salt), salt, garlic *, sweet pepper *, extract yeast *, thyme *, cream of rice *, pepper *. *: Products from organic farming 0.000

Ravioli cheese goat honey plate 9 - 110g

(Ravioli fromage chèvre miel plaque de 9 - 110g)

  Ingredients: hard wheat semolina (GLUTEN), water, soft wheat flour, oeUF, 29% RICOTTA (French LACTOSERUM, whole French MILK, salt, citric acid), 9% CHEESE pasteurized goat, salt, LACTIC FERMENTATION and fungal, coagulant), 1% flower honey, potato flakes (emulsifier e471, mono and diglycerides of fatty acids, stabilizer: E450 (disodium disphophate), spice extract, preservative: sodium disulfite: e223, acidifier e330; antioxidant e320, sulfur dioxide and SULFITES), salt, peppers. Average nutritional value per 100g: Energy 1032kJ (247kcal), Fat 5.1g including Saturated 3,3g, Carbohydrates 40,6g of which Sugars 1,9g, Fibers 0g, Protein 9,1g, Salt 0,55g

Ravioli daube plate 9 - 110g

(Ravioli daube plaque de 9 - 110g)

  Ingredients: hard wheat semolina (GLUTEN), water, soft wheat flour, egg, 17.5% beef origin France, 8.75 mortadella (pork, pork fat from Europe, water, plasma, salt , aroma, protein of MILK, stabilizers 450-e451-e452, spices including MUSTARD, glucose syrup, LACTOSE, pea protein, preservative: e250-e263, antioxidants e300, e301, acidifier e575, dye e210. French pork, water, rice, bread crumbs (BLE flour, water, salt, yeast), onions, carrots, MUSTARD (MUSTARD seed, alcohol vinegar, antioxidant: potassium disulphite, citric acid), margarine, wine salt, aroma (MILK, CELERY), pepper, herbs Average nutritional value per 100g: Energy 1235kJ (296kcal), Fat 7,9g of which Saturated 0,1g, Carbohydrates 43,9g including Sugars 3,2g, Fibers 0g; Protein 10.9g Salt 0.58g

Ravioli 4 cheese plate 9 - 110g

(Ravioli 4 fromages plaque de 9 - 110g)

  Ingredients: hard wheat semolina (GLUTEN), water, soft wheat flour, oeUF, 21% RICOTTA (French LACTOSERUM, French whole MILK, salt, e330), 4% GORGONZOLA (pasteurized cow's milk, presure, salt), 2 , 7% Italian CHEESE with hard dough, dehydrated rape (MILK, salt, presure, lysozime (EGG), 1.4% EMMENTAL (MILK, presure, lysozime (EGG), potato flakes (emulsifier e471, mono and fatty acid diglycerides, stabilizer e450 (disodium diphospate), spice extract, preservative: sodium disulfite: e223, acidifier e330, antioxidant e320, sulfur dioxide and SULFITES), salt peppers Average nutritional value per 100g: Energy 994kJ (238kcal); Fat 4.5g including Saturated 3.1g; Carbohydrates 39.3g including Sugars 4.6g; Fiber 0g; Protein 9.1g; Salt 0.58g

Ravioli ricotta plate 9 - 110g

(Ravioli ricotta plaque de 9 - 110g)

  Ingredients: hard wheat semolina (GLUTEN), water, soft wheat flour, egg, 33% RICOTTA (French milk, French whole milk, salt, e330), potato flakes (emulsifier e471, moni and diglycerides of acids fat, stabilizer e450 (disphospahte disodium), spice extract, preservative: sodium disulfite e223, acidifier e330, antioxidant e320, sulfur dioxide and SULFITES), salt, peppers. Average nutritional value per 100g: Energy 995kJ (228kcal), Fat 4.2g of which Saturated 2.8g, Carbohydrates 40g including Sugars 4.5g, Fibers 0g, Protein 9g, Salt 0.67g

Semolina

(Semoule)

  Ingredients: Water, 46% BLE semolina, sunflower oil, salt. 0,000

Tartiflette with reblochon - kg

(Tartiflette au reblochon - kg)

  Ingredients: potatoes 36%, MILK reconstitutes, CREAM (stabilizer E407), reblochon 14%, smoked bacon (pork belly, salt, glucose syrup, dextrose, flavors, antioxidant E316, preservative E250), onion, BLE flour , BUTTER, sunflower oil, salt 0.6%, garlic. 0,000

Tomato confit

(Tomates confites)

  Semi-dehydrated tomatoes (72%), rapeseed oil, garlic, basil, thyme, oregano, salt, sugar, preservatives: potassium sorbate (E202), sodium benzoate (E211), sodium di-acetate (E262), antioxidants: citric acid (E330), potassium lactate (E326), protective atmosphere n2 / co2. 0,000

Salmon spinach quiche

(Quiche saumon épinards)

  Ingredients: Garnish: SALMON - CREAM - EGG - spinach - carrots - MILK - BLE flour - salt - pepper - lobster bisque (water, crustaceans, tomato puree, white wine, vegetables, modified starch, vegetable oil, BUTTER, spices , flavors, flavor enhancer: sodium glutamate, acidifier: citric acid) - LACTOPROTEINS - thickener: xanthan gum paste: BLE flour - BUTTER (coloring: E160a) - water - salt - invert sugar - flour treatment agent: E300 - emulsifier: E471. 0,000

Roasted chicken bite

(Bouchée poulet rôti)

  Chicken leg, water, salt, fextrose, glucose syrup, flavorings, pepper, antioxidant E 301. 0.000

carrots

(Carottes)

  Ingredients: Carrots 95%, olive oil, salt. 0,000

Chipolatas cooked - pork origin France

(Chipolatas cuites - porc origine France)

 
  Pork meat, pork fat, water, dextrose, salt, pepper. Natural gut of sheep. Pork meat origin France. "Average nutritional value per 100g: Energy 871.4kJ (209.9kcal); Fat 14.5g of which Saturated 5.7g; Carbohydrates 0.4g including Sugars 0.4g; Fibers 0g; Protein 19.3g; Salt 1.71g

Cooked merguez

(Merguez cuites)

  Meat and fat of beef 67% (Origin France), meat and fat of sheep 16%, (Origin France), water, salt, spices, dextrose, correctors of acidity: E331 and E262, natural aromas, aromatic plant, antioxidant: 3301, beet juice powder, color: E120. Natural gut of sheep. Average nutritional value per 100g: Energy 1054,2kJ (253,9kcal), Fat 19,9g including Saturated 9,4g, Carbohydrates 2,1g of which Sugars 1,4g, Fibers 0g, Protein 16,9g, Salt 2,42g

Rooster wing barbecue flavor

(Coq aile saveur barbecue)

  Ingredients: chicken muffins (origin: France), sugar, tapioca starch, salt, tomato powders, garlic and onion, BLE starch, spices (including paprika smokes), dextrose, aromas, smoke flavors , salt smokes, yeast extract, maltodextrin, BARLEY MALT extract, spice extract, garlic essential oil, coloring: paprika extract. 0,000

Cock wing - vegetable food

(Coq aile - alimentation végétale)

  Ingredients: Chicken cuffs (EU origin), salt, tapioca starch, spices (including paprika, cumin and chilli), sugar, herbs, tomatoes, peppers, maltodextrin, natural flavors, sunflower oil. 0,000

Rooster wings - vegetable food

(Coq ailes - alimentation végétale)

  Ingredients: Chicken cuffs, glucose syrup, tapioca starch, salt, natural flavor. 0,000

Naked white cockerel

(Coquelet à blanc nu)

  Coquelet 0,000

Cooked pork rib - pork origin France

(Côte de porc cuite - porc origine France)

 
  Ingredients: Pork chop, water, salt, dextrose, antioxidant: sodium erythorbate, preservative: sodium nitrite. Average nutritional value per 100g: Energy 1176kJ (283kcal), Fat 23g of which Saturated 10.2g, Carbohydrates 0.5g including Sugars 0.5g, Fibers 0g, Protein 18.6g, Salt 1,92g Average nutritional value per 100g: Energy 1176kJ (283kcal); Fat 23g of which Saturated 10.2g; Carbohydrates 0.5g of which Sugars 0.5g; Fibers 0g; Protein 18.6g; Salt 1.92g

Roasted turkey leg

(Cuisse de dinde rôtie)

  Ingredients: turkey leg, salt, spices (peppers, turmeric, coriander, garlic, fennel, caraway, fenugreek, caraway) and herbs (basil, bay leaf), dehydrated vegetables (onion, peppers), aromas.Ingredient transfer: oil of sunflower. 0,000

Roasted chicken thigh 150g

(Cuisse poulet rôti 150g)

  Ingredients: chicken, potatoes, flavored sauce (water, vegetable oils (olives and rapeseed), persillade (salt, parsley, marjoram, onion, garlic, aroma, thyme, rapeseed oil, thickener: E412-E415, pepper), antioxidant: Sodium metabisulfites E223 (SULPHITES) 0.000

Thigh roasted chicken 180g

(Cuisse poulet rôti 180g)

  Ingredients: Chicken, salt, spices (peppers, turmeric, coriander, garlic, fennel, caraway, fenugreek, caraway) and herbs (basil, laurel), dehydrated vegetables (onion, peppers), aromas.Ingredient transfer: sunflower oil . 0,000

Thigh roast chicken x 1 - piece

(Cuisse poulet rôti x 1 - pièce)

  Ingredients: 95% potatoes (precooked), 5.5% emulsion (vegetable oils (sunflower oil, rapeseed oil), salt, emulsifiers (lecithins, mono- and diglycerides of fatty acids, polyglycerol polyricinoleate), aroma , carrot extract] 0.000

1 roasted chicken leg 150g and potatoes 150g

(1 cuisse poulet rôti 150g et pommes de terre 150g)

  Ingredients: chicken, potatoes, rapeseed oil, salt, herbs, garlic, spices, natural flavors, onion, tomato. 0,000

Roasted chicken leg x 2 - piece

(Cuisse poulet rôti x 2 - pièce)

  Ingredients: Chicken, salt, spices (peppers, turmeric, coriander, garlic, fennel, caraway, fenugreek, caraway) and herbs (basil, laurel), dehydrated vegetables (onion, peppers), aromas.Ingredient transfer: sunflower oil . 0,000

2 legs roasted chicken 300g

(2 cuisses poulet rôti 300g)

  Ingredients: chicken, potatoes, flavored sauce (water, vegetable oils (olives and rapeseed), persillade (salt, parsley, marjoram, onion, garlic, aroma, thyme, rapeseed oil, thickener: E412-E415, pepper), antioxidant: Sodium metabisulfites E223 (SULPHITES) 0.000

Pork pallet

(Palette porc)

  Palette of pork, water, salt, dextrose, glucose syrup, flavorings, pepper, antioxidant E 301, preservative E 250. 0.000

Pork belly - kg

(Poitrine de porc - kg)

 
  Ingredients: pork belly, water, salt, dextrose, glucose syrup, flavors, pepper, antioxidant E301, preservative E250 and garlic 0.000

Half roasted vegetable chicken - 375g

(Demi poulet végétal rôti - 375g)

  Ingredients: Chicken. 0,000

Half roasted chicken

(Demi poulet rôti)

  Ingredients: Chicken origin FRANCE, Salt, spices (peppers, turmeric, coriander, garlic, fennel, caraway, fenugreek, caraway) and aromatic plants (basil, laurel), dehydrated vegetables (onion, peppers), aromas.Ingredient transfer: oil of sunflower. 0,000

Half roasted farm chicken - 490g

(Demi poulet fermier rôti - 490g)

  Ingredients: Chicken origin FRANCE, Salt, spices (peppers, turmeric, coriander, garlic, fennel, caraway, fenugreek, caraway) and aromatic plants (basil, laurel), dehydrated vegetables (onion, peppers), aromas.Ingredient transfer: oil of sunflower. 0,000

Half roasted farm chicken from certified halal chicken - 490g

(Demi poulet fermier rôti issu de poulet certifié halal - 490g)

  Ingredients: farm chicken from halal certified chicken, salt, spices (peppers, turmeric, coriander, garlic, fennel, caraway, fenugreek, caraway) and herbs (basil, bay leaf), deshygrates (onions, peppers), aromas. 0,000

Chicken flavored spices - 550g

(Poulet saveur épices - 550g)

  Ingredients: Chicken, water, churrasco marinade (spices and herbs, salt, maltodextrin, tomatoes and leek, natural flavors, blue poppy seed, red wine extract, sunflower oil), salt, natural flavors. 0,000

Lemon thyme chicken - 550g

(Poulet thym citron - 550g)

  Ingredients: Chicken, water, thyme-lemon marinade (sucrose, spices and herbs including thyme, maltodextrine, rice semolina, pepper and tomatoes, lemon juice dehydrate and extract, salt, aromas, olive oil), salt, aromas natural. 0,000

Green beans

(Haricots verts)

  INGREDIENTS: green beans 95%, olive oil, salt. 0,000

Ham bone shape

(Jambon forme os)

  Ingredients: Ham, water, salt, glucose, BLE dextrose, LACTOSE, sucrose, herbs, preservative: nitrite salt, antioxidant: E316. 0,000

Ham with bone 400g cooked in broth - pork origin France - pce

(Jambonneau à l'os 400g cuit au bouillon - porc origine France - pce)

  Ingredients: hind pork knuckle, water, salt, dextrose, glucose syrup, flavors, pepper, antioxidant E301, preservative E250 and garlic. Average nutritional value per 100g: Energy 753kj (18kcal); Fat 9.5gwhich are Saturated 3,4gGlucides 5gwhich sugars 0,5gFibres 0gProtein 23,1gSel 1,7g

Cooked poultry ham - 260g

(Jambonnette volaille cuite - 260g)

  Turkey pestle, water, salt, dextrose, glucose syrup, flavorings, pepper, antioxidant E 301, preservative E 250. 0.000 # N / A

Cold paella kit

(Kit paella froid)

  Ingredients: 1 seafood pouch: chicken drumsticks (origin: eu), water, cuttlefish (origin: india), whole shrimps (origin: Ecuador), squid strips (origin: spain), whole mussels (origin: chili), chorizo (meat and pork fat (120g of meat used per 100g of finished product), Spanish pepper (4%), LACTOSE, salt, spices, sucrose, dextrose, preservatives: E252, E301, ferments ), sunflower oil, corn starch, dye: curcumin, cayenne aroma. 1 tray: water, whole mussels (origin: chili, peaches in the Pacific Ocean), scampi (origin: scotland, fishing in the North East Atlantic), salt. 1 pocket of rice cuisine: water, rice, peas, sunflower oil, onions eminces, green and red peppers, seafood aroma (GLUTEN, BLE, FISH, CRUSTACEANS, yeast, glutamates (E621), sulfur dioxide and SULFITES) , salt, tomato powder, garlic pulp (garlic, salt, acidifier: citric acid - E330 -, preservatives: sodium metabiSULFITES - E223 -), coloring: curcumin, roasted chicken flavor, sugar, cayenne aroma. 0,000

Nuts playing pork

(Noix joue de porc)

  Pork cheek, water, salt (1.6%), dextrose, glucose syrup, aroma, pepper, antioxidant E301, preservative E 250. 0.000

Roasted potatoes

(Pommes de terre rôties)

  Ingredients: 95% potatoes (precooked), rapeseed oil, salt, herbs, vegetables: garlic, onion and tomato, spices, natural flavors. 0,000

Golden potatoes

(Pommes de terre dorées)

  Ingredients: 95% potatoes (precooked), 5.5% emulsion (vegetable oils (sunflower oil, rapeseed oil), salt, emulsifiers (lecithins, mono- and diglycerides of fatty acids, polyglycerol polyricinoleate), aroma , carrot extract] 0.000

Small roast loin 350g

(Petit rôti échine 350g)

 
  Ingredients: Pork loin, water, salt, BLE dextrose, glucose syrup, flavors, pepper, antioxidant E301, preservative E250 and garlic. 0,000

Sweet peas carrots

(Petit pois doux carottes)

  Ingredients: 60% sweet peas, 35% carrots, olive oil, salt. 0,000

Potatoes and mushrooms with cream sauce

(Pommes de terre et champignons sauce à la crème)

  Ingredients: 60% potatoes, 40% sauce (water, MILK cream, rapeseed oil, 4.8% mushrooms, 3% CREAM (MILK), EGG egg-laying, olive oil, salt, sugar , CHEESE powder (MILK), modified starch, stabilizers (diphosphates, guar gum), spices, dextrose, lemon juice, aromas, wine vinegar, onion powder, garlic powder, 0.003% truffle juice (t melanosporum), 0.002% summer truffle (t aestivum)). 0,000

Certified chicken Omega 3 roast

(Poulet certifié Omega 3 rôti)

  Ingredients: chicken origin FRANCE 0,000

Roasted certified spicy chicken

(Poulet épicé certifié rôti)

  Ingredients: chicken origin FRANCE, seasoning 3%: salt, spices (peppers, turmeric, coriander, garlic, fennel, caraway, fenugreek, caraway) and herbs (basil, bay leaf), vegetables deshygrates (onion, peppers), aromas. 0,000

Roasted farm chicken from certified halal chicken - 980g

(Poulet fermier rôti issu du poulet certifié halal - 980g)

  Ingredients: farm chicken from halal certified chicken, salt, spices (peppers, turmeric, coriander, garlic, fennel, caraway, fenugreek, caraway) and herbs (basil, bay leaf), deshygrates (onions, peppers), aromas. 0,000

Farm chicken roasted red label

(Poulet fermier rôti label rouge)

  Ingredients: chicken origin France. seasoning 3%: salt, spices (peppers, turmeric, coriander, garlic, fennel, caraway, fenugreek, caraway) and herbs (basil, bay leaves), deshygrates (onions, peppers), aromas. 0,000

Farm chicken roasted red label - piece

(Poulet fermier rôti label rouge - pièce)

  Ingredients: chicken origin France, salt, spices (peppers, turmeric, coriander, garlic, fennel, caraway, fenugreek, caraway) and aromatic plants (basil, laurel), dehydrated vegetables (onion, peppers), aromas.Ingredient transfer: oil of sunflower. 0,000

Roasted chicken 100% vegetable + potatoes

(Poulet rôti 100% végétable + pommes de terre)

  00,000 0,000

Roast chicken

(Poulet rôti)

  Ingredients: chicken origin France (100% vegetable diet), seasoning 3%: salt, spices (peppers, turmeric, coriander, garlic, fennel, caraway, fenugreek, caraway) and herbs (basil, laurel), vegetables deshygrates (onion, peppers), aromas. 0,000

Roasted certified chicken

(Poulet certifié rôti)

  Ingredients: Chicken origin FRANCE. 0,000

Roasted farm chicken

(Poulet fermier rôti)

  Ingredients: chicken origin FRANCE 0,000

Roast double loin - pork origin France

(Rôti double longe - porc origine France)

  Ingredients: Pork tenderloin, water, salt, BLE dextrose, glucose syrup, flavors, pepper, antioxidant E301, preservative E250 and garlic. 0,000

Roast pork single loin - pork origin France

(Rôti porc simple longe - porc origine France)

  Ingredients: Pork tenderloin, water, salt (1.6%), dextrose, glucose syrup, flavorings, pepper, antioxidant E 301, preservative E 250. Average nutritional value per 100g: Energy 570kj (136kcal), Fat 6, 5g are Saturated 2.8gGlucides 0.4gwhose Sugars 0.4gFibers 0gProteins 19gSel 2.8g

Cooked sausage - 90g

(Saucisse cuite - 90g)

  Pork meat, water, salt, Guérande salt, antioxidant E301, cracked pepper, aromas, natural gut 0,000 # N / A

Cooked sausages

(Saucisses cuites)

  "Ingredients: Pork meat, pork fat, water, salt, dextrose, natural pepper aroma, crushed black pepper, surface color: E150a, natural pork gut." 0,000

Travers roast pork

(Travers porc nature rôti)

  Ingredients: pork, water, salt, dextrose, glucose syrup, flavorings, pepper, antioxidant E301, preservative E250. 0,000

Marinated chicken leg x 2 spicy Provençal 360g - chicken origin France

(Cuisse de poulet marinée x 2 épicée à la provençale 360g - poulet origine France)

  Ingredients: chicken leg (90.5%), water, acidifying agents: sodium acetates, sodium citrate, salt, natural flavors, tomato powder, potato fiber, maltodextrin, onion dehydrate, herbs, dehydrated garlic, aroma, smoke aroma, sugar, spices, vegetable oil (extra virgin olive oil, sunflower oil), yeast extracts. -

Spicy marinated chicken leg x 2 à la provençale and potatoes 660g - chicken origin France

(Cuisse poulet marinée épicée x 2 à la provençale et pommes de terre 660g - poulet origine France)

  Ingredients: chicken leg (90.5%), water, acidifying agents: sodium acetates, sodium citrate, salt, natural flavors, tomato powder, potato fiber, maltodextrin, onion dehydrate, herbs, dehydrated garlic, aroma, smoke aroma, sugar, spices, vegetable oil (extra virgin olive oil, sunflower oil), yeast extracts. potatoes, rapeseed oil, salt, herbs, garlic, spices, natural flavors, onion tomato. -

Spicy chicken leg 180g and potatoes 150g - chicken origin France

(Cuisse de poulet épicée 180g et pommes de terre 150g - poulet origine France)

  Ingredients: chicken leg (98.5%), salt, spices (peppers, turmeric, coriander, garlic, fennel, caraway, fenugreek, caraway) and herbs (basil, bay leaf), dehydrated vegetables (onion, peppers), flavors. potatoes, rapeseed oil, salt, herbs, garlic, spices, natural flavors, onion, tomato. -

Spicy chicken leg x 2 - 360g - chicken origin France

(Cuisse de poulet épicée x 2 - 360g - poulet origine France)

  Ingredients: chicken leg (98.5%), salt, spices (peppers, turmeric, coriander, garlic, fennel, caraway, fenugreek, caraway) and herbs (basil, bay leaf), dehydrated vegetables (onion, peppers), flavors. -

Spicy chicken leg x 2 - 360g and potatoes 300g - chicken origin France

(Cuisse de poulet épicée x 2 - 360g et pommes de terre 300g - poulet origine France)

  Ingredients: chicken leg (98.5%), salt, spices (peppers, turmeric, coriander, garlic, fennel, caraway, fenugreek, caraway) and herbs (basil, bay leaf), dehydrated vegetables (onion, peppers), flavors. potatoes, rapeseed oil, salt, herbs, garlic, spices, natural flavors, onion, tomato. -

Crown tropical sole stuffed kilo

(Couronne sole tropicale farcie kilo)

  Mailing Crown sole tropical.farcie kilo - CROWN SOLE TROPICAL FARCIE SCE WINE CHABLIS - - 0.000
  (Allergen: Gluten, Crustaceans, Eggs, Fishes, Milk, Sulfite, Molluscs)

Lotte at the American kilo

(Lotte à l'americaine kilo)

  Ingredients: 52% LOTTER Fillet, water, LOBSTER Bisque 12% (water, American LOBSTER 1.8%, LANGOUSTIN, CRAB GREEN, FISH, white wine, tomato paste, onion, carrot, salt, BUTTER, spices, herbs aromatic, contains SULFITES), double tomato concentrate, white wine (contains SULFITES), CREAM, WHEAT flour, coloring: paprika extract, sugar, garlic pulp, salt, 0.4% modified Cognac, tarragon, thickener: xanthan gum, hot pepper. 0,000
  (Allergen: Gluten, Crustaceans, Fishes, Milk, Sulfite)

Beef bourguignon kilo - beef origin EU

(Boeuf bourguignon kilo - bœuf origine UE)

  Cooked beef meat cured 40% (EU beef, water, salt, beef protein, glucose syrup, stabilizers: E450, E451, natural flavors, herbs), water, red wine (contains SULFITES), carrots, onions and baby onions, natural flavors (SULFITES), modified starch, cooked smoked bacon (EU pork belly, salt, glucose syrup, natural flavors, ferments), sugar, coloring: apple extract, red wine extract (SULFITES), cocoa powder, sea salt and sea minerals (potassium, magnesium, calcium), spice. NC
  (Allergen: Sulfite)

Chapon foie gras sauce kg

(Chapon sauce foie gras kg)

  Ingredients: 55% capon leg pieces, 45% water foie gras sauce, fresh cream, aroma (contains EGG, MILK), 1.8% raw duck foie gras pieces, BLE flour, aroma (contains MILK), dye: ordinary caramel. 0,000
  (Allergen: Gluten, Eggs, Milk)

Roe deer hungry kg

(Chevreuil sce gd veneur kg)

  Ingredients: deer 34%, water, red wine 20% (contains SULFITES), redcurrant jelly 6.3% (glucose-fructose syrup, gooseberry juice, sugar, gel: fruit pectin, acidifier: citric acid), onion , CREAM 3.1% (MILK CREAM, stabilizers: carraghenanes), natural flavors (contain EGGS, MILK), pork blood, tomato paste, rice flour, modified starch, BUTTER, garlic, xeres vinegar, dextrose, dye: ordinary caramel, pepper, thickeners: xanthan gum and guar gum, thyme, bay leaf. 0,000
  (Allergen: Eggs, Milk, Sulfite)

Wild boar steer kg

(Civet de sanglier kg)

  Ingredients: 50% boar saute (shoulder, necklace and breast - origin ue), water, cassava starch, salt, onion bell, mushroom 5% (Paris mushroom, water, salt, acidifier: citric acid, antioxidant: ascorbic acid), bacon cooked smokes 5% (pork belly 4% (origin France), salt, dextrose, antioxidant: sodium erythorbate, preservative: sodium nitrite), red wine 3%, aromatic preparation (flours of BLE, LACTOSE , aromas, salt, altered starch, sugar, thickener: xanthan gum, spice, dye: anthocyanin), aromatic preparation (natural flavor, color: E150b), pork blood powder, thickener: xanthan gum. 0,000
  (Allergen: Gluten, Milk)

Sautéed deer with Christmas beer kilo

(Sauté de cerf à la bière de Noel kilo)

  Ingredients: 50% deer / hind deer seasoning (necklace, shoulder, 42% deer / deer breast, water, cassava starch, salt), 23% Christmas Beer (water, BARLEY malt, glucose syrup, dye) : e150d, hop extract, contains SULFITES), water, natural aroma, raisin 3% (raisin, sunflower oil, contains SULPHITES), sugar, BLE flour, natural paprika flavor, thickening: xanthan gum, cinnamon, ginger (contains SULFITES), thyme, nutmeg, girole. J +
  (Allergen: Gluten, Sulfite)

Duo land / sea spices 3kg - capon origin Italy, burbot origin USA

(Duo terre/mer aux épices 3kg - chapon origine Italie, lotte origine USA)

  Ingredients: Capon pestle (origin: Italy, 32.66%), monkfish tail (origin: United States, 27.33%, FISH), cream (MILK cream, stabilizer: carrageenans), red peppers, papaya, chopped onions, natural flavor roasted chicken, modified corn starch, precooked corn starch, curry (Turmeric, coriander seed, wheat starch, fenugreek, mustard seed, dehydrated onion, cardamom, anise, ginger (3.5%), spices and herbs aromatic, fennel, clove, dehydrated garlic (2.5%)), dextrose, dye: curcumin. NC
  (Allergen: Gluten, Fishes, Milk, Mustard)

Mushrooms and morels with cream kilo

(Champignons et morilles à la crème kilo)

  50.5% Paris mushroom, 24.1% CREAM, water, 6% rehydrated morel, BLE flour, BUTTER, sunflower oil, salt, pepper. 0,000
  (Allergen: Gluten, Milk)

Gratin of cardoon kilo

(Gratin de cardon kilo)

  Ingredients: Cardons 68%, BLE flour, CREAM, BUTTER, sunflower oil, EMMENTAL, salt, gelatin (gelatin, salt, dextrose, flavor enhancer E621, acidifier E330, natural flavor, color E150c), brown background (starch but modified, onion, shallot, herbs, sodium chloride, flavorings (BLE, BARLEY), protein hydrolyzate, tomato, glucose syrup, beef, red wine extract, guar E412, chicken fat, caramel E150c, carrot, leek ), salt, pepper, dye: caramel. "0.000
  (Allergen: Gluten, Milk)

Mashed potato chervil 140gr

(Purée de cerfeuil tubereux 140gr)

  Ingredients: tuberous chervil, potatoes, water, CREAM, BUTTER, salt, pepper, NOISETTES. 0,000
  (Allergen: Milk, Nuts)

Rizotto vegetables zest lemon kilo

(Rizotto légumes zeste citron kilo)

  Ingredients: Ingredients: 32% cooked rice, 26% cream (MILK cream, stabilizers: carrageenans), 12% carrots, water, 6.5% CELERI, 6.3% onion, salt, 0.7% lemon peel, ginger 0.6%, parsley, garlic, modified starch, natural flavor (contains CRUSTACEANS, MOLLUSCS, FISH, MILK), concentrated lemon juice 0.2%, thyme, pepper, coloring base (maltodextrin, LACTOSE, salt, coloring: curcumin, natural flavors, spice). 0,000
  (Allergen: Crustaceans, Fishes, Milk, Celery, Molluscs)

Maxi chicken chicken mex kilo

(Maxi grignotte poulet mex kilo)

  PILON CHICKEN MEXICAN FLAVOR - - Crushed chicken drumstick (origin: France), water, spices and herbs, aromas, peppers and dehydrated tomatoes, sunflower oil, salt, BLE glucose syrup, BLE dextrose, pea protein, stabilizers : triphosphates, gelling agent: carrageenans. 0,000
  (Allergen: Gluten)

Farm chicken label red bare 1kg4

(Poulet fermier label rouge nu 1kg4)

  ROTI LABEL RED ROASTED CHICKEN - - Ingredients: chicken origin FRANCE 0,000

Feuillantine comtoise

(Feuillantine comtoise)

  Ingredients: water, BLE flour, ham cooked above 26% (boneless pork ham *, water, salt, pork broth (water, pork bone, pork *), dextrose, natural flavors, antioxidant: ascorbate sodium, preservative: sodium nitrite), BUTTER, COUNT 2.9%, LACTOSE, EGG YOLK, SALT, STARCH, CREAM POWDER, MILK PROTEINS, NATURAL AROMAS, MILK CREAM SKEW, antioxidant: rosemary extracts, sugar. * origin eu. 0,000

Tomato tuna quiche

(Quiche au thon tomate)

  Ingredients: TUNA filling (25%) - CREAM - EGGS - MILK - tomatoes (19%) - chives - olives - salt - BLE flour - LACTOPROTEINS - pepper - thickener: xanthan gum paste pure BUTTER: BLE flour - BUTTER (dye : E160a) - water - salt - invert sugar - flour treatment agent: E300 - emulsifier: E471. 0,000

Quiche Lorraine

(Quiche lorraine)

  Ingredients: garnish: CREAM - ham and bacon (pork - water - salt - dextrose - LACTOSE - aromas - spices and extracts of spices - stabilizers: polyphosphates - preservatives: sodium nitrite, sodium ascorbate - acidifier: citric acid) - EGG - MILK - EMMENTAL - BLE flour - salt - pepper - LACTOPROTEINS - thickener: xanthan gum. 0,000

Tian vegetable quiche

(Quiche légumes du Tian)

  Ingredients: garnish: 40% vegetables (tomatoes - zucchini - eggplant - peppers - onions) - CREAM - EGGS - EMMENTAL - MILK - basil - salt - BLE flour - LACTOPROTEINS - pepper - olive oil - thickener: E415 pure paste BUTTER : BLE flour - BUTTER (coloring: E160a) - water - salt - invert sugar - flour treatment agent: E300 - emulsifier: E471. 0,000

Zucchini and goat cheese pie

(Tarte courgettes et chèvre)

  Filling: [Goat's cheese (15%) - Tomato sauce (13%) (Tomato puree - Modified corn starch - Sugar - Salt - Sunflower oil - Aromatic herbs - Spices - Acidifier: E330) - Zucchini (13%) - CREAM (11%) - EGG (10%) - Tomato (6%) - MILK (3%) - Salt - BLE Starch - MILK Protein - Thickeners: E415, E412 - Oregano - Pepper - Olive oil] - Pure butter paste: BLE flour - BUTTER (coloring: E160a) - Water - Salt] 0.000

Riesling pie

(Tourte au riesling)

  Ingredients: dough: BLE flour, water, BUTTER, yellow EGG, salt, sugar, coloring: carotenoids.farce 38%: lean and fat pork, mushrooms (mushrooms, water, salt, acidifier: E330, antioxidant: E300), water, riesling3%, mushroom juice, white wine, thickeners: modified starches, potato starch, salt, spices and herbs, preservative E250, stabilizers: E450; E451; E452, gel: E461, onions, pea protein, LACTOSE, MILK powder, cognac, syrup glucose, proteins MILK, parsley, plasma dehydrated pork, dextrose, flavors, antioxidant: E300; E301, thickeners: E415, flavor enhancer: E621, coloring: caramel, acidifier: E575. "0.000

3 Cheese Pizza

(Pizza 3 fromages)

  Ingredients :. 0,000

Pizza goat leaves

(Pizza chèvre part)

  Ingredients :. 0,000

2 cheese gourmet pizza part

(Pizza gastro 2 fromages la part)

  "Ingredients: Pate 50%: flour (BLE, GLUTEN BLE, malt, flour treatment agent: ascorbic acid), water, vegetable oils, sugar, salt, yeast filling 50%: mozzarella 50% protein MILK, oil hydrogenated vegetable, modified starch, emulsifiers (E339, E331, E341), salt, dye (E160a), emmental 9% (cow's milk, lactic ferments, coagulant, salt), tomato sauce (tomato puree, oregano, garlic, herbs de provence, olive oil), fresh tomatoes, black olives, oregano, onions fried strips (onion, palm oil), parsley, olive oil. *% on filling "0.000

Royal gastro pizza share

(Pizza gastro royale la part)

  Ingredients: Pate 50%: flour (BLE, GLUTEN BLE, malt, flour treatment agent: ascorbic acid), water, vegetable oil, sugar, salt, yeast filling 50%: tomato sauce (tomato puree, oregano, garlic, provencal herbs, olive oil), mozzarella 50% protein of MILK, hydrogenated vegetable oil, modified starch, emulsifiers (E339, E331, E341), salt, coloring (E160a), ham (pork ham meat, water, salt, sugars, phosphates E451, antioxidant E301, preservative E250), prepared deep-fried base (pork, starch, dextrose, glucose syrup, smoke flavor, spices, E451, E407a, E250, E262, E301, E331) , mushrooms (water, salt, acidifier: citric acid E330, antioxidant: ascorbic acid E300), fresh tomato, olives, oregano, fried onions (onion, palm oil), parsley, olive oil "0.000

3 cheese gourmet pizza

(Pizza gastro 3 fromages)

  "Ingredients: Pate 50%: flour (BLE, GLUTEN BLE, malt, flour treatment agent: ascorbic acid), water, olive and rapeseed oils, sugar, salt, yeast filling 50%: tomato sauce (tomato puree) , oregano, garlic, provence herbs, olive oil), mozzarella 50% milk protein, hydrogenated vegetable oil, modified starch, emulsifiers (E339, E331, E341), salt, dye (E160a), blue 14% (pasteurized milk) cow, salt, lactic ferments, calcium chloride, animal urge, penicillium), emmental 9% (cow's milk, lactic ferments, coagulant, salt), fresh tomato, oregano, fried onions thongs (onion, palm oil), parsley , olive oil *% on filling "0.000

American gastro pizza share

(Pizza gastro américaine la part)

  "Ingredients: Pate 50%: flour (BLE, GLUTEN BLE, malt, flour treatment agent: ascorbic acid), water, vegetable oil, sugar, salt, yeast filling 50%: tomato sauce (tomato puree, oregano , garlic, provence herbs, olive oil), mozzarella 50% protein of MILK, hydrogenated vegetable oil, modified starch, emulsifiers (E339, E331, E341), salt, coloring (E160a), ham (pork ham meat, water , salt, sugars, phosphates E451, antioxidant E301, preservative E250), prepared deep-fried base (pork, starch, dextrose, glucose syrup, smoke flavor, spices, E451, E407a, E250, E262, E301, E331 ), mushrooms (water, salt, acidifier: citric acid E330, antioxidant: ascorbic acid E300), red and green peppers, pepperoni (pork, pork fat, beef, beef fat, salt, spices and extracts) 'spices (MUSTARD), peppers, dextrose, smoke flavor, ferments, preservatives E250-E301, stab E450-E451), oregano, onions fried strips (onion, palm oil), parsley, olive oil "0.000

Oriental pizza share

(Pizza orientale la part)

  Ingredients :. 0,000

Peasant pizza

(Pizza paysanne la part)

  Ingredients :. 0,000

Pizza pissaladière share

(Pizza pissaladière la part)

  Ingredients :. 0,000

Provencal pizza share

(Pizza provençale la part)

  Ingredients :. 0,000

Pizza Queen's share

(Pizza reine la part)

  Ingredients :. 0,000

Royal Pizza share

(Pizza royale la part)

  Ingredients :. 0,000

Beef with onions - kg

(Bœuf aux oignons - kg)

 
  Ingredients: Beef meat cured 47% (beef 39% (EU origin, water, cassava starch, salt), onion20%, water, red pepper, SOJA sauce (water, SOYA seed, salt, BLE), caramel (sugar, glucose syrup - fructose, water), aromatic preparation (natural flavoring, coloring: ordinary caramel, curcumin, paprika extract), ginger, garlic pulp, processed starch, onion powder, spices, Alcohol vinegar, thickening: xanthan gum, coriander 0.000
  (Allergen: Gluten, Soy)

Spicy shrimp sauce

(Crevettes sauce piquante)

  Ingredients: SHELLED SHELL 33% (SHRIMP, water, salt, corrector acidity: sodium citrate, contains SULFITES), water, onion 14%, bamboo shoot 6%, black mushrooms 6%, peas, aromatic preparation (sugar, salt , spices and aromatic plant, maltodextrin, contains SULFITES), alcohol vinegar, coloring: paprika extract, sunflower oil, starch transforms, sugar, salt, thickener: xanthan gum, chili pepper 0.06%. 0,000
  (Allergen: Crustaceans, Sulfite)

Nem with organic chicken 60g

(Nem au poulet bio 60g)

 
  "Ingredients: Carrots *, rice cake * 27% (water, rice flour *, blond Psyllium *, thickener: acacia gum *), onions *, cabbage *, chicken meat * 5%, sunflower oil * , carrot flour *, dehydrated shiitakes *, salt, spices * Frying: sunflower oil * "0.000

Nem with organic shrimps 60g

(Nem aux crevettes bio 60g)

 
  "Ingredients: carrots *, rice cake * 27% (water, rice flour *, blond Psyllium *, thickener: acacia gum *), onions *, cabbage *, shrimp * 5.7%, sunflower oil * , carrot flour *, dehydrated shiitakes *, salt, tandoori * (tomato *, spices *, lemon peel *, salt), pepper * Frying: sunflower oil * * Ingredient from organic farming "0.000
  (Allergen: Crustaceans)

Nem with organic vegetables 60g

(Nem aux légumes bio 60g)

  "Ingredients: Rice cake * 27% (water, rice flour *, blond Psyllium *, thickener: acacia gum *), carrots * 27%, onions * 26%, cabbage * 10%, sunflower oil *, carrot flour * salt, parsley *, shiitake *, water, yellow soy *, wheat *, selected kosji (Aspergillus Oryzae), cane sugar *, spices * Frying: sunflower oil * * Ingredients from Agriculture Organic "0.000

Nem shrimp crab

(Nem crabe crevette)

  Ingredients: Nems (8x65g): rice cake 34.7% (water, rice flour, sunflower oil, salt), SHRIMPS 18.9% (SHRIMP, salt, preservative: Sodium disulfite), pean vermicelli rehydrate, carrots, onions, rehydrated SOYA protein, cassava starch, spring onions, 1.3% CRAB meat, rehydrated black mushrooms, FISH (FISH, salt, water) sauce, garlic puree, salt, sugar, bamboo fiber. 0,000

Nem pork 65g + sauce

(Nem porc 65g + sauce)

  Ingredients: Nems (8x65g): rice cake (water, rice flour, sunflower oil, salt), pork 22.4%, pean vermicelli rehydrate, carrots, onions, rehydrated black mushrooms, pork fat, fecula of manioc, salt, ginger, pepper.auce nuoc mam (2x20g): water, sugar, nuoc mam 14% (FISH, salt, water), alcohol vinegar, salt. 0,000

Nem chicken + sauce

(Nem poulet + sauce)

  Ingredients: Nems (8x65g): rice cake 34.7% (water, rice flour, sunflower oil, salt), chicken meat (EU origin) 22.8%, pean vermicelli rehydrate, carrots, onions, mushrooms rehydrated black onions, dehydrated onions, fried onions (onions, sunflower oil), bamboo fiber, salt, SOJA sauce (water, SOJA grains, salt, BLE flour), salt water nuoc mam (2x20g): water, sugar , nuoc mam 14% (FISH, salt, water), alcohol vinegar, salt. 0,000

Bami Goreng vegetable noodles

(Nouilles légumes Bami Goreng)

  Ingredients: 28% cooked pasta (water, durum wheat semolina), 28% spicy omelette pieces (EGG, rapeseed oil, water, pea fiber, salt, concentrated lemon juice, pepper, turmeric, paprika), water , onion 5%, carrots 5%, sweet peas 5%, FISH (FISH, salt, sugar) sauce, sunflower oil, green cabbage 3%, caramel (sugar, water, glucose-fructose syrup), SOJA sauce (water , SOYA seed, salt, WHEAT flour), garlic pulp, processed starch, coloring: plain caramel, turmeric, hot pepper, thickener: xanthan gum. 0,000

Chicken with sweet and sour

(Poulet à l'aigre douce)

  Ingredients: pieces of chicken fillet treated in 45% cured chicken breast (43% chicken fillet (EU or non-EU origin), salt, dextrose), 9% pineapple, 9% preferred onions (including sunflower oil), sugar, vinegar of alcohol 6%, water, red peppers 6%, SOJA sauce (water, SOJA seed, salt, BLE flour), double concentrated tomato, black mushroom 1%, garlic, ginger, natural aroma of paprika, salt, Thickening: xanthan gum, hot pepper. 0,000

Cantonese rice

(Riz cantonais)

  Ingredients: Rice cooked 47% (water, rice), onion 10%, cooked ham standard smokes 9% (pork ham (origian France), water, glucose syrup, salt, dextrose, natural flavors, antioxidant: sodium erythorbate, preservative: sodium nitrite), omelette 9% (whole EGG, water, BLE flour, lemon juice, salt, thickener: xanthan gum, turmeric, pepper), carrot 7%, pea 6%, sunflower oil, mushroom black 3%, sugar, salt, sesame oil grating, pepper. 0,000

Samossa beef curry

(Samossa bœuf curry)

  Ingredients: Galette (water, BLE flour, sunflower oil, egg white, salt, emulsifier: rapeseed lecithin), onion, beef 16.4%, rehydrated peas vermicelli, protein and starch from BLE (including SULFITES ), sunflower oil, sugar, cassava starch, curry 0.7% (including mustard), salt, flavors (including BLE), turmeric. 0,000

Crabs stuffed rougail way

(Crabes farcis façon rougail)

  Ingredients: stuffing: water, 22% CRAB meat, 15% Alaska COLIN flesh, onions, douBEURRE squash, sweet potato, CREAM (pasteurized cow MILK CREAM, MILK PROTEINS, stabilizer: E407), preparation for bechamel sauce (modified potato starch, LACTOSERUM, vegetable fat (copra), powdered MILK powder, LACTOSE, milk protein, salt, thickeners: sodium alginate E401, glucose syrup, spices, stabilizers: E450, E327 ), potato flakes (including emulsifier (rapeseed): E471, stabilizer: E450i, acidifier: E330, preservative: E223 (SULFITES), antioxidant: E320, color: turmeric), rougail mix (spices and herbs, tomatoes, salt , natural flavors, sunflower oil) 2%, parsley, salt, spice 0.25%, flavor. -
  (Allergen: Crustaceans, Fishes, Milk)

Sambos pineapple passion, wheat cake garnished

(Sambos ananas passion, galette de blé garnie)

  Ingredients: 45% BLE cake (water, BLE flour, sunflower oil, salt, emulsifier: SOYA lecithin), pineapple 13.8%, water, passion fruit 11.6% (passion fruit, sugar ), sugar, CHAPELURE (BLE flour, salt, leavening powder: E503), coconut, bamboo shoot fiber.Frame: sunflower oil -
  (Allergen: Gluten, Soy, Nuts)

Cod acra 20g + sauce

(Acra de morue 20g + sauce)

  Ingredients: 35% COD pulp, onion, sunflower oil, water, cassava starch, protein and BLE starch (contains SULFITES), BLE flour, parsley, egg white powder, baking powders (E450i, E500ii, BLE starch), garlic, red pepper, salt, pepper. 0,000
  (Allergen: Gluten, Fishes, Sulfite)

Breaded shrimp donut 20g - pce

(Beignet crevette pané 20g - pce)

  Ingredients: donuts: SHRIMP 40% (contains SULFITES), bread crumbs (BLE flour, yeast, salt), water, potato starch, BLE flour, sunflower oil, leavening powders (E450i, E500ii), BLE starch modified potato starch, salt, sugar, whole EGG powder, thickeners (E412, E407, E415), turmeric.Sweet sweet sourced: water, sugars, vinegar, pineapple, modified corn starch, pepper, salt, oil sunflower, acidifier: citric acid, spices (curry (MUSTARD), ginger), stabilizers: guar gum, xanthan gum. 0,000
  (Allergen: Crustaceans, Mustard, Sulfite)

Mushrooms cooked in Greek

(Champignons cuisinés à la grecque)

  0,000

Grated carrots

(Carottes rapées)

  Ingredients: 79% grated carrots, 16.4% water seasoning, dijon MUSTARD (water, MUSTARD seeds, alcohol vinegar, salt), rapeseed oil, alcohol vinegar, modified potato starch, thickener: xanthan gum, sugar, extra virgin olive oil 1.8%, concentrated lemon juice. 0,000

Grated celery with mustard

(Céleri râpé à la moutarde)

  Ingredients: CELERI rape 73.1%, remoulade sauce 25.5% (rapeseed oil, water, Dijon MUSTARD 2.4% (water, MUSTARD seed, alcohol vinegar, salt), salt, EGG yellow , alcohol vinegar, modified potato starch, thickener: xanthan gum) Fresh fluid CREAM, sugar. 0,000

Pork snout with vinaigrette sauce - pork origina France

(Museau porc sauce vinaigrette - porc origina France)

  Ingredients: pork snout 58% (pork snout, water, pork gelatin, salt, dextrose, herbs and spices, antioxidant: sodium erythorbate, preservative: sodium nitrite), dressing sauce 27.7% (rapeseed oil , water, Dijon MUSTARD (water, mustard seeds, alcohol vinegar, salt), xeres vinegar, salt 0.51%, white pepper, modified potato starch, thickener: xanthan gum), pickles (gherkins, vinegar, water, salt, firming: calcium chloride, preservative: potassium disulphite), onions, white wine, parsley, chervil, garlic, spice. Average nutritional value per 100g: Energy 1037kJ (251kcal); Fat 24gWe Saturated 4.2gGlucide 1.1gWe Sugars 0.4gFibre 0.5gProtein 7.4gSel 1.7g

Fantasy with crayfish

(Fantaisie aux écrevisses)

  Mandarins in light syrup 16% (mandarins, water, sugar, acidifier: citric acid), carrots 15.2%, rapeseed oil, zucchini 11.8%, surimi 11% (water, FISH meat 3.8%, white EGG rehydrates, potato starch, BLE starch, rapeseed oil, sugar, salt, natural aroma (contains FISH, CRUSTACEANS), dye: paprika extract), louisiana Creed tails cooked 10%, red peppers 7.5%, dried grapes (raisins, rapeseed oil), water, alcohol vinegar, EGG yellow, salt, dijon MUSTARD (water, MUSTARD seeds, alcohol vinegar, salt) , chives, mint, acidifier: citric acid, preservative: potassium sorbate, thickener: xanthan gum, white pepper, modified potato starch. -

Carrot julienne salad, raisin, roasted hazelnuts

(Salade de julienne de carottes, raisin sec, noisettes grillées)

  Ingredients: carrots 64%, raisins 12% (raisins, rapeseed oil), Roasted hazelnuts 8%, rapeseed oil, water, alcohol vinegar, parsley 1,1%, sugar, Dijon mustard (water, seeds MUSTARD, alcohol vinegar, salt), salt 0.4%, caraway, modified potato starch, concentrated lemon juice, thickening: xanthan gum, white pepper. Average nutritional value per 100g: Energy 756kj (182kcal), Fat 13gwhich are Saturated 0,9gGlucides 12gwhich Sugars 12gFibers 3,8gProteins 2,4gSel 0,48g

Wheat tomato salad with basil

(Salade blé tomate chèvre basilic)

  Ingredients: 54.5% hard-cooked BLE (water, hard BLE), 18.9% cherry tomatoes, rapeseed oil, water, 4% milk pasteurized goat cheese, 2% basil, 2% dry sea tomatoes ( tomatoes, sunflower oil, salt, herbs), young shoots of spinach, extra virgin olive oil, vinegar of xeres, salt 0.9%, culinary preparation based on sunflower oil and basil 0, 7%, concentrated lemon juice, garlic, dijon MUSTARD (water, MUSTARD seeds, alcohol vinegar, salt), white pepper, modified potato starch, thickener: xanthan gum. "0,000

Grated carrots with organic lemon juice 60g

(Carottes râpées au jus citron bio 60g)

  Carrot * 77%, vinaigrette * (sunflower oil *, water, alcohol vinegar *, MUSTARD * [alcohol vinegar *, MUSTARD seeds *, water, salt], salt, thickeners: xanthan gum - guar gum * ), lemon juice * 1%. * Ingredients from Organic Farming "0.000

Shrimp cocktail

(Cocktail de crevette)

  Ingredients: cooked shrimp 30%, surimi preparation 21.5% water, surimi 6.9% (FISH meat, sugar, stabilizers: sorbitol - diphosphates - triphosphates - polyphosphates), rapeseed oil, EGG white, BLE starch , potato starch, salt, sugar, aroma (contains CRUSTACES), crab extract (contains CRUSTACES), flavor enhancer: monosodium glutamate, coloring: paprika extract, 17.5% rapeseed oil sauce, water, egg yolk, DIJON MUSTARD (water, MUSTARD seeds, dealcohol vinegar, salt), salt, dealcohol vinegar, thickener: xanthan gum, modified potato starch, pineapple in syrup 16.5% (of which acidifier: acetic acid, antioxidant: ascorbic acid) tomato powder, tomato powder, modified starches, salt, natural extract of vinegar, acidifier: citric acid, spice, natural color: beetroot, aroma (including antiagglomerant: E551, emulsifier: E471), CREME fresh fluid , whiskey, sugar, coloring: paprika extract, acidifier: citric acid, preservative: E202. 0,000

Marinated gambas

(Marinade gambas)

  Ingredients: large 54.3% cooked Shrimp, 40.2% rapeseed oil, concentrated lemon juice, garlic, salt, sugar, parsley 0.5%, dealcohol vinegar, dill, acidifier: citric acid, coriander. 0,000

Mini penne tomato, mozzarella, basil

(Mini penne tomate, mozzarella, basilic)

  Ingredients: fresh pasta pasta with cooked fresh EGGS 44% (water, semolina of hard BLE, fresh EGGS), vinaigrette sauce 20% rapeseed oil, water, extra virgin olive oil, VINaigre dealcool, dijon MUSTARD (water, seeds of MUSTARD, dealcohol vinegar, salt), salt, modified potato starch, thickening: xanthan gum, tomatoes 19.2%, mozzarella 10% (cow's milk pasteurized, salt, animal rennet, coagulant, corrector deacidite: citric acid), tomatoes medium herbs 5% (tomato, sunflower oil, salt, herbs, garlic, acidity corrector: citric acid), basil 1.5%, garlic, white pepper. 0,000

Piedmontaise with ham, potato, tomato, egg

(Piémontaise au jambon, pomme de terre, tomate, œuf)

  Ingredients: 54% boiled potatoes, 20% mayonnaise [rapeseed oil, EGG yellow, water, alcohol vinegar, Dijon MUSTARD (water, MUSTARD seeds, alcohol vinegar, salt), salt] , tomatoes 8%, cooked ham superior 7% (pork ham 6.3% (origin: France), water, salt 0.32%, dextrose, flavors, antioxidant: sodium erythorbate, preservative sodium nitrite), water, pickles, hard EGGS 2%. Average nutritional value per 100g: Energy 793kJ (192kcal); Fat 16gWe Saturated 1,3gGlucides 7,9gWe Sugars 0,4gFibre 1,8gProtein 3,1gSel 0,8g

Salad with two organic lentils

(Salade aux deux lentilles bio)

  69% Rehydrated Lenses * (green lentil *, blonde lens *), vinaigrette * (sunflower oil *, water, alcohol vinegar *, MUSTARD * [alcohol vinegar *, MUSTARD seeds *, water, salt] , salt, thickeners: xanthan gum - guar gum *), onion *, carrot *, salt * Ingredients from Organic Farming "0.000

Artichokes salad

(Salade artichauts)

  -Ingredients: Hearts of artichokes hearts (artichokes, water, salt, E330 acidity corrector, antioxidant E300), red and green peppers, vinaigrette (Sunflower oil, red wine vinegar with shallot (SULFITES), salt , basil, preservatives (lactate and sodium diacetate, potassium sorbate) 0.000

Auvergne salad

(Salade auvergnate)

  Ingredients: 50% salted potatoes, 23.2% sauce [rapeseed oil, water, alcohol vinegar, dijon MUSTARD (water, MUSTARD seeds, alcohol vinegar, salt), salt, EGG yellow, Thickener: xanthan gum], pork snout 16% [12.8% pork head (origin: France), water, pork gelatine, salt, herbs and spices, dextrose, preservatives: sodium nitrite - sodium erythorbate, coloring: carmins], 5% onions, pickles, old style MUSTARD (water, MUSTARD seeds, alcohol vinegar, salt), chives, garlic, white pepper, coloring: E150b. 0,000

Organic pineapple creole salad

(Salade créole ananas bio)

  "Carrot * 39%, sauce * (sunflower oil *, water, alcohol vinegar *, EGG yellow *, MUSTARD * [alcohol vinegar *, MUSTARD seeds *, water, salt], thickener: gum xanthan - guar gum *, pepper *), pineapple * 18%, corn *, grape * dry, lemon juice *, curry *. * Ingredients from Organic Farming "0.000

Salad lentils

(Salade lentilles)

  Ingredients: Green lentils, water, onions, sunflower oil, red wine vinegar with shallot (SULFITES), salt, preservatives: lactate and sodium diacetate, potassium sorbate. 0,000

Leek salad with ham

(Salade de poireaux au jambon)

  Ingredients: rapeseed oil, leek (22%), CELERI, cooked ham (13%) (pork, water, salt, maltodextrin, dextrose, antioxidant E300, preservative E250, water, water, alcohol vinegar, sugar , Whipped cream, sour cream, egg yolk, salt, mustard flour, starch, condiments, milk protein, preservatives (E202, E211), garlic, honey, thickeners (E410, E412, E415), spices, aromas 0,000

Chickpea salad

(Salade pois chiches)

  Ingredients: Chickpeas, water, onions, sunflower oil, red wine vinegar with shallot (SULFITES), salt, preservatives: lactate and sodium diacetate, potassium sorbate. 0,000

Seafood salad

(Salade fruits de mer)

  Ingredients: 35% SEAFOOD (cooked CALMARS, cooked shredded shrimp, cooked shellfish), Greek sauce 32% water, rapeseed oil, double concentrated tomato puree, alcohol vinegar, salt, modified apple starch soil, thickening: xanthan gum, infusion (CELERI extracts, thyme, coriander, bay leaf), onions 10%, red peppers 9%, green peppers 9%, zucchini 4%, coloring: paprika extract, parsley, acidifier: citric acid , preservative: potassium sorbate, white pepper. 0,000

Gambas salad with mandarins - kg

(Salade gambas aux mandarines - kg)

  Large cooked shrimp (CRUSTACE), surimi preparation (FISH, EGG, GLUTEN, CRUSTACE), julienne zucchini, rapeseed oil, carrots, mandarin segments, red peppers strips, water, raisins, dealcohol vinegar, yellow ofEUF (EGG), salt, Dijon MUSTARD (MUSTARD), chives, mint, acetic acid: citric acid (E330), preservative: potassium sorbate (E202), thickeners: xanthan gum (E415), guar gum (E412) and modified starch potato (E1414), natural flavors, white pepper. 0,000

Onion lentil salad

(Salade lentilles oignons)

  Ingredients: Green Lentils 64.2%, seasoning 27.6% [water, rapeseed oil, alcohol vinegar, salt, MUSTARD Dijon (water, mustard seeds, alcohol vinegar, salt), modified apple starch earth, thickener: xanthan gum], onions 8%, white pepper. " 0,000

Tuna risoni salad, grilled peppers and black olives

(Salade risoni thon, poivrons grillés et olives noires)

  Ingredients: risoni pasta with cooked EGGS 45.8% (water, durum wheat semolina, EGGS), natural tuna 15% (tuna, water, salt), roasted peppers 10%, tomatoes, semi-dried 7% (tomatoes, sunflower oil, salt), rapeseed oil, double tomato paste, water, pitted black olives 3% (olives, water, salt, stabilizer: ferrous gluconate), basil, alcohol vinegar, GRANA PADANO (cow's milk, salt, animal rennet, preservative: lysozyme (contains EGG)), garlic, salt, Dijon MUSTARD (water, MUSTARD seeds, alcohol vinegar, salt), white pepper, modified potato starch, thickener: xanthan gum . Average nutritional value per 100g: Energy 608kJ (146kcal), Fat 7.5g including Saturated 0.9g, Carbohydrates 11g of which sugars 1.9g, Fibers 2g, Protein 7.5g, Salt 0.9g

Tuna potato salad

(Salade pomme de terre thon)

  Ingredients: 55% salted potatoes, 22% TUNA (TUNA, water, salt), rapeseed oil sauce, water, alcohol vinegar, salt, dijon MUSTARD (water, MUSTARD seeds, alcohol vinegar, salt), EGG yellow, potato modified starch, thickener: xanthan gum, whole black olives, 3% olives (olives, water, salt, stabilizer: ferrous gluconate), chives, preservative: potassium sorbate, acidifier: acid citric, garlic, white pepper. 0,000

Waldorf salad

(Salade waldorf)

  Ingredients: CELERI (30%), apples (30%), rapeseed oil, pineapple (7%), sugar, tangerines (4%), hazelnuts (1%), EGG yellow, alcohol vinegar, salt, lemon juice, modified starch, MUSTARD flour, pea protein, acidity corrector sodium acetates, antioxidant ascorbic acid, thickeners (carob seed flour, guar gum, sodium alginate), spices 0.000

Taboulé with mint and

(Taboulé à la menthe et)

  Ingredients: Rehydrated hard BLE semolina, peppers, dressing sauce (rapeseed oil, alcohol vinegar, salt concentrated lemon juice, white pepper), mint, raisins brown (dry reasons, rapeseed oil), olive oil extra virgin olive, oigonons. "0.000

Organic oriental tabouleh

(Taboulé oriental bio)

  "BLE semolina * hard rehydrated 51%, peppers * 23%, vinaigrette * (sunflower oil *, water, alcohol vinegar *, MUSTARD * [alcohol vinegar *, MUSTARD seeds *, water, salt], salt, thickeners: xanthan gum - guar gum *), onion *, raisin *, parsley *, lemon juice *, mint in oil * (mint *, sunflower oil *, salt, lemon juice *), salt. * Ingredients from Organic Farming "0.000

Organic black sesame quinoa tabbouleh

(Taboulé quinoa sésame noir bio)

  Quinoa * cooked 55% (water, quinoa *), vegetables * 23% (red peppers *, zucchini *, onions *, corn *), vinaigrette * (sunflower oil *, water, alcohol vinegar *, MUSTARD * ( Alcohol vinegar *, MUSTARD seeds *, water, salt), salt, thickeners: xanthan gum - guar gum *), lemon juice *, parsley *, mint * in oil (mint *, sunflower oil *, salt , lemon juice *), SESAME seeds * black 1%, salt * Ingredients from Organic Farming. Average nutritional value per 100g: Energy 723kJ (173kcal), Fat 10g including Saturated 1,1g, Carbohydrates 17g including Sugars 1,1g, Fibers 2,3g, Protein 3g, Salt 1,3g

Tagliatelle surimi

(Tagliatelles surimi)

  Ingredients: pasta tagliatelle pasta with fresh cooked EGGS 40% (durum wheat semolina, fresh EGGS 5.5%), sauce 29.5% rapeseed oil, water, dealcohol vinegar, egg yolk, salt, dijon MUSTARD (water, MUSTARD seeds, vinegar dealcohol, salt), modified potato starch, thickener: xanthan gum, surimi preparation 24% water, surimi 7.8% (FISH meat, sugar, stabilizers: sorbitol - diphosphates - triphosphates - polyphosphates), rapeseed, EGG white, BLE starch, potato starch, salt, sugar, aroma (contains CRUSTACEANS), crab extract (contains CRUSTACEANS), flavor enhancer: monosodium glutamate, coloring: paprika extract, red peppers 6%, tarragon, sugar, white pepper. 0,000

Trio salad: cabbage, ham, county

(Salade trio: choux, jambon, comté)

  Ingredients: 44% white cabbage rape, rapeseed oil, superior cooked ham smokes 10% [pork ham 9.1% (origin: France), water, salt, dextrose, flavors, antioxidant: sodium erythorbate, preservative sodium nitrite ), tomatoes, AOP 8% COUNT, water, liquid fresh cream, alcohol vinegar, onions, salt 0.78%, dijon MUSTARD (water, MUSTARD seeds, alcohol vinegar, salt), EGG yellow , chives, white pepper, thickener: xanthan gum, color: E150b. Average nutritional value per 100g: Energy 731kJ (177kcal); Fat 16gwhich are Saturated 3,5gGlucides 2,2gwhich sugars 2,1gFibers 1,6gProtein 5,2gSel 1,4g

Terrine campaign green pepper 2,5kg red label - pork origin France

(Terrine campagne poivre vert 2,5kg label rouge - porc origine France)

  TERRINE COUNTRYSIDE LABEL RED PEPPER GREEN PORK ORIGIN France "Red Label Pork Gras 31%, Label Rouge Pork Throats 30%, Label Rouge 26% Pork Liver, Onion, Green Pepper 2.9%, Salt, BLE Flour, Plants aromatic, spices, brown sugar, decorations: frosting jelly (water, pork gelatin, alcohol vinegar, salt, coloring: regular caramel), pork bard, pork strainer, coloring: ordinary caramel. " Average nutritional value per 100g: Energy 1486kj (359kcal), Fat 33gwhich are Saturated 13gGlucides 1,3gwhich sugars 1,1gFibers 1,2gProtein 14gSel 1,7g 0

Green olive leases

(Olive verte Baux)

  Ingredients: Olives de France, water, salt, fennel, acidifier E330 0,000

Anchoiade

(Anchoiade)

  Ingredients: Anchovy paste 41% (dirty anchovies 82%, sunflower oil, wine vinegar, salt, spices: curry, pepper, nutmeg, cloves, cinnamon), sunflower oil, water, salt, capres, olive oil olive, garlic, vinegar, concentrated lemon juice, pepper. 0,000

Eggplant caviar

(Caviar d'aubergines)

  Ingredients: Grilled aubergines 60%, sunflower oil, olive oil, black olives, garlic, concentrated lemon juice, salt, pepper. 0,000

Pistounade and seasoned green olives

(Pistounade et olives vertes assaisonnées)

  Ingredients: Green olives, basil 18%, sunflower oil, olive oil, garlic, wine vinegar, pepper. 0,000

Black tapenade

(Tapenade noire)

  Ingredients: Black olives 80%, Capres 6%, Olive oil, anchovy paste 2.5% (dirty anchovies 82%, olive oil, vinegar, salt, pepper, clove), wine vinegar, garlic, salt pepper. 0,000

Brioche chorizo pepper

(Briochette chorizo poivron)

  Wheat flour ; chorizo 25% (lean and fat pork, salt, LACTOSE, sucrose, spices, emulsifier: E450, antioxidant E301, preservative E252, color E120); peppers 14%; EGGS; BUTTER (milk fat, color E160a); sugar; water; baker's yeast; salt. 0,000

Comté cheese brioche 110g

(Briochette lardon comté 110g)

  Wheat flour ; bacon (25.2%): (pork belly, water, salt, sugar: dextrose, antioxidant: E316, E326, preservative: E250, natural beech wood smoke); COUNT (14.1%): (MILK, salt, animal rennet, lactic ferment, shelling ferment); EGGS; BUTTER (milk fat, color E160a); sugar; water; baker's yeast; salt. 0,000

Salmon verrine

(Verrine saumon)

  Smoked salmon dice 27% (salmo salar, salt), whole EGG 20.5%, seaweed-based specialties 16% wasabi flavor (seaweed (l saccharina, l digitata and nodosum), water, salt, rapeseed oil, acidifier: citric acid, xanthan gum, wasabi extract, aroma, potassium sorbate, sodium benzoate, chlorophyllin, curcumin.), CREAM, MILK half ecreme, water, BUTTER, BLE flour, natural pepper aroma, thickeners: carraghenanes, locust bean gum, turmeric. 0,000

Verrine brochette shrimp 55g

(Verrine brochette crevette 55g)

  39.5% sweet peppers, 20% tropical SHRIMPS (SHRIMP, salt, antioxidant: SULFITES), water, mango 10%, BLE flour, BUTTER, 2.5% mango coulis (mango, sugar), olive oil, CREAM, poppy seed, garlic, salt, thickeners: carraghenanes and carob gum, sugar, natural aroma of pepper. 0,000
  (Allergen: Gluten, Crustaceans, Milk)

Verrine skewer st-jacques 55g

(Verrine brochette st-jacques 55g)

  water, SANTILE NUTS 21.5% (placopecten magellanicus origin canada or usa), CREAM 17.5%, tomatoes, crushed 15.5% (tomato, tomato juice, acidifier: citric acid, firming: calcium chloride), ketchup (tomato puree, BLE glucose-fructose syrup, alcohol vinegar, salt, sugar, corn modified starch, preservatives: sodium benzoate, potassium sorbate, natural flavor), BLE flour, BUTTER, onions, olive oil, tomato purée, truffle-flavored seagut specialties (extract of seaweed (l saccharina, l digitata and nodosum), water, salt, truffle aroma, acidifier: citric acid, stabilizer: xanthan gum, preservatives : potassium sorbate, sodium benzoate dye: vegetable charcoal), salt, thickeners: carrageenan, locust bean gum, ginger, poppy seeds, SESAME seed, garlic, natural pepper aroma, aroma, Espelette pepper, sugar. 0,000
  (Allergen: Gluten, Milk, Sesame seeds, Molluscs)

Arancini spinach mozzarella

(Arancini épinards mozzarella)

  "Rice 82%, spinach 8%, BUTTER, salt, broth with vegetable protein extracts (iodized salt, extract for vegetable protein broth of corn and soy, dehydrated vegetables (onion, celery, garlic, parsley, carrot, apple) ground), meat extract, corn oil), mixture of spices Stuffing: mozzarella 86% (MILK, salt, rennet, lactic ferments), béchamel (powdered MILK serum, modified starch E1414, vegetable vegetable fats, glucose syrup, salt, MILK protein, E401 thickener, E450 stabilizer, sugar, spices, E101, E160a dyes) Breading: Wheat flour, corn starch, modified corn starch (E1422), salt, refined palm oil (non-hydrogenated), glucose syrup, MILK protein, leavening agents (E450, E500), calcium carbonate, iron, Niacin, Thiamine), bread crumbs (WHEAT flour, cane sugar, yeast, salt) . " Average nutritional value per 100g: Energy 892kJ (213kcal), Fat 5.7g of which Saturated 2.8g, Carbohydrates 35.2g including Sugars 1.9g, Fibers 0g, Protein 5.1g, Salt 1.2g

Arancini ham mozzarella

(Arancini jambon mozzarella)

  "Rice 89%, BUTTER, salt, broth with vegetable protein extracts (iodized salt, extract for vegetable protein broth of corn and soy, dehydrated vegetables (onion, celery, garlic, parsley, carrot, potato, extract of meat, corn oil), spice blend Stuffing: 42% white ham (pork, water, starch, salt, natural flavors, dextrose, flavorings, E407 gelling agent, E301 antioxidant, E250 preservative), mozzarella 36% ( MILK, salt, rennet, lactic ferments), béchamel (powdered MILK serum, modified starch, palm vegetable fats, glucose syrup, salt, MILK proteins, E401 thickener, E450 stabilizer, sugar, spices, E101, E160a dyes Bread padding (wheat flour, corn starch, modified corn starch (E1422), salt, refined palm oil (non-hydrogenated), glucose syrup, MILK protein, leavening agents (E450, E500) , calcium carbonate, iron, Niacin, Thiamine), bread crumbs (WHEAT flour, cane sugar, l evure, salt). "Average nutritional value per 100g: Energy 1067kJ (255kcal); Fat 11.1g of which Saturated 5.4g; Carbohydrates 31.2g of which sugars 1.8g; Fibers 0g; Protein 7.5g; Salt 1, 7g

Arancini pea tomato beef

(Arancini bœuf tomate petit pois)

  "Rice 89%, BUTTER, salt, broth with vegetable protein extracts (iodized salt, extract for vegetable protein broth of corn and soy, dehydrated vegetables (onion, celery, garlic, parsley, carrot, potato, meat extract , corn oil), spice mixture Stuffing: stew (tomato pulp (tomato, tomato juice, citric acid), minced pork 23%, ground beef 23%, peas, carrots, onions, CELERI , olive oil, concentrated tomato paste (tomato, salt), broth with vegetable protein extract (iodized salt, extracts of vegetable protein broth of SOYA and corn, dehydrated vegetables (onions, celery, garlic, parsley, carrot , potato), meat extract, corn oil), red wine (contains SULFITES), sugar, salt, spices) Bread: Batter (wheat flour, corn starch, modified corn starch (E1422) , salt, refined palm oil (non-hydrogenated), glucose syrup, MILK protein, leavening agents (E450, E500), calcium carbonate, iron, Niacin, Thiamine), bread crumbs (WHEAT flour, cane sugar, yeast, salt). "Average nutritional value per 100g: Energy 983.8kJ (235kcal); Fat 7.7g including Saturated 3.8g, Carbohydrates 33.8g including Sugars 1.9g, Fibers 0g, Protein 7.8g, Salt 1.6g

Arancini gorgozola

(Arancini gorgozola)

  "Rice 89%, BUTTER, salt, broth with vegetable protein extracts (iodized salt, extract for vegetable protein broth of corn and soy, dehydrated vegetables (onion, celery, garlic, parsley, carrot, potato, extract of meat, corn oil), spice mixture Stuffing: gorgonzola 48% (MILK, salt, rennet, ferments / Penicillium), edam cheese (MILK, salt, lactic ferments, microbiota rennet), grated fresh cheese mix (cheeses) hard dough, MILK, salt, rennet), Grana Padano (MILK, salt, rennet, preservative: lysozyme egg protein, anti-caking E460) Bread: Pastry (wheat flour, corn starch, starch modified corn (E1422), salt, refined palm oil (non-hydrogenated), glucose syrup, MILK protein, leavening agents (E450, E500), calcium carbonate, iron, Niacin, Thiamine), bread crumbs (WHEAT flour, cane sugar, yeast, salt). "Average nutritional value per 100g: Energy 858kJ (205kcal); Fat 5,1g do Saturated 2,6g; Carbohydrates 37,7g of which Sugars 1g; Fibers 0g; Proteins 8,5g; Salt 1,4g

Arancini chicken with barbecue sauce

(Arancini poulet sauce barbecue)

  "Rice 89%, BUTTER, salt, broth with vegetable protein extracts (iodized salt, extract for vegetable protein broth of corn and soy, dehydrated vegetables (onion, celery, garlic, parsley, carrot, potato, extract of meat, corn oil), spice mixture Stuffing: chicken meat, BBQ sauce (tomato paste, vinegar, sugar, molasses, water, salt, spices, modified starch, thickener: xanthan gum, garlic, preservative: sorbate Potash, Wheat Flour, Corn Starch, Modified Corn Starch (E1422), Salt, Refined Palm Oil (Non-Hydrogenated), Glucose Syrup, Protein MILK, leavening agents (E450, E500), calcium carbonate, iron, Niacin, Thiamine), bread crumbs (WHEAT flour, cane sugar, yeast, salt). "Average nutritional value per 100g: Energy 988.5kJ (236, 1kcal); Fat 10.1g, of which Saturated 3,3g; Carbohydrates 26,3g of which Sugars 1,5g; Fibers 0g; Proteins 8,6g; Salt 1; 7g

Charolais bistro burger 165g - beef origin France - thawed product do not refreeze

(Burger bistrot charolais 165g - boeuf origine France - produit décongelé ne pas recongeler)

  Special bread * 49% (BLE flour, water, sugar, BUTTERFLY powder mix [MILK] [BUTTER (MILK), MILK PROTEIN, LACTOSERUM (MILK) permeat), powdered creamed milk, yeast, rapeseed oil, seed mixture 0.6% [brown flax, SESAME seeds, poppy], GLUTEN BLE, salt, emulsifiers: E481-E472e, flour treatment agent: ascorbic acid, pea protein, rice flour, glucose syrup), cooked charolaise beef steak * 26% (origin: France), onion sauce taste bacon 11% (water, rapeseed oil, double concentrated tomato puree, egg yolk, vinegar alcohol, onions 0.5%, modified starch, sugar, salt, dijon MUSTARD [water, MUSTARD seeds, alcohol vinegar, salt, antioxidant: E224, acidifier: E330], aroma, thickeners: gum xanthan and guar gum, preservative: E202), CHEESE melted 6.7% (CHEESES 3.3% [MILK, contains EGGS], water, modified starches, MILK PROTEIN, BUTTER [MILK], MILK powdered cream, salts cast iron: E3 31, gelifier: E407), 5.1% flavored sauce (water, rapeseed oil, sugar, alcohol vinegar, EGG yellow, modified potato starch, salt, dijon MUSTARD [water, morsel, alcohol vinegar, salt, antioxidant: E224, acidifier: E330], flavors, coloring: caramel regular, thickeners: xanthan gum and guar gum, preservative: E202), sour-sweet pickle 2.1% (pickles [contains potassium di-SULPHITE], sweetened vinegar brine [water, sugar, alcohol vinegar, salt]). * Thawed ingredients, do not freeze this product. Average nutritional value per 100g: Energy 1141kj (273kcal) Fat 13g with Saturated 4.2gGlucide 26gwhich Sugars 4.7gFibre 1.8gProtein 12gSel 1.5g

Quiche County Emmental 200g

(Quiche comté emmental 200g)

  Ingredients: MILK half-cream, BLE flour, EGG, BUTTER, EMMENTAL red label 10.5%, COUNT 10.5%, CREAM (thickening: carraghenanes), COUNT AOP 2.5%, water, salt, sugar, natural aroma of pepper, nutmeg. 0,000

Quiche trout leeks 200g

(Quiche truite poireaux 200g)

  Ingredients: MILK half-cream, BLE flour, leeks 19%, BUTTER, EGG, TROUT 7.5%, CREAM (thickeners: carrageenans), water, salt, sugar, natural aroma of pepper, nutmeg. 0,000

Bite to the queen 150g

(Bouchée à la reine 150g)

  "Ingredients: flaky pastry 39% (BLE flour, BUTTER concentrate 10% (coloring: E160a), water, EGG, salt), water, mushroom 9%, cooked ham 6.9% (pork ham, water, salt, dextrose, glucose syrup, flavors, stabilizer: E451, antioxidant: E316, preservative: E250), fresh CREAM, cooked turkey meat preparation cured 3.4% (ground turkey meat 2%, water, glucose syrup , salt, gel: E407, MUSTARD flour, MILK protein, pea flour, yeasts (including GLUTEN), pepper, antioxidant: E316, preservative: E250), poultry dumplings 2.6% (EGGS, hard wheat semolina) , water, turkey meat, rapeseed oil, egg white, salt, aroma), BLE flour, modified corn starch, MILK cream powder, rapeseed oil, port, aromas, gel: E407, salt, nutmeg, pepper . "0.000

Bite with the queen 200g

(Bouchée à la reine 200g)

  water, BLE flour 23%, BUTTER 15%, bean mushrooms 10.5%, ham 9.5% (pork ham, water, salt, BLE dextrose, BLE glucose syrup, flavors, antioxidant: erythorbate sodium), chicken meat 6.5% (chicken meat, salt), half creamed milk, natural quenelle (fresh EGGS, hard wheat semolina, water, non-hydrogenated rapeseed oil, egg whites, salt, aroma natural), madere (madere, sea salt, preservative: SULFITES), salt, gilding (whole EGG, EGG yellow, sugar, salt), veal stock (veal broth, veal fat, salt, juice concentrate) vegetables (carrot, onion, leek, garlic), spices (thyme, laurel), vegetable oil (rapeseed), milk powder ECREM, thickeners: carrageenan, locust bean gum, natural aroma of pepper, nutmeg, clove. 0,000

Savoy brioche

(Brioche au cervelas)

  50% paste: BLE flour; EGG; BUTTER (milk fat, color E160a); sugar; water; baker's yeast; salt. 50% salami: meat and pork fat; white of OEUF; salt ; dextrose; glucose syrup; spices and aromatic plants; antioxidant: E301; natural flavor; conservative: E250. gilding: EGG 0,000

Chicken Burritos - kg

(Burritos poulet - kg)

  0,000

St-Jacques shell with Brittany - pce

(Coquille St-Jacques à la bretonne - pce)

  Ingredients: water, ST JACQUES NUTS 24% (zygochlamys patagonica origin argentine or chlamys opercularis origin uk), paris mushrooms 15%, CREAM, BLE flour, BUTTER, bread crumbs (BLE flour, rapeseed oil, water, sugar , yeast and LEVAIN, salt, GLUTEN of BLE, ground cereals (rye, oats, wheat, squash, barley, rice, buckwheat), bean flour, vinegar, BLE dextrose, ground seeds (sunflower, linseed, millet, poppy, amaranth, quinoa), BUTTERFLY), FISH FISH (FISH, water, vegetables (onion, leek, mushroom), MOULES cooking juices, sweet BUTTER, herbs), white wine (preservative: SULFITES), salt, thickeners: carraghenanes, locust bean gum, gilding (whole EGG, EGG yellow, sugar, salt), natural pepper aroma. 0,000

Croissant with ham 200g

(Croissant au jambon 200g)

  MILK half ecreme, croissant (BLE flour, BUTTER, water, sugar, yeast, salt, GLUTEN, EGG whole, yellow deOEUF, emulsifier: E472e, flour treatment agent: E300), EMMENTAL red label 16%, ham 10 % (pork ham (76.9%), water, salt, preservatives: sodium lactate, sodium erythorbate, sodium nitrite, BLE glucose syrup, BLE dextrose aroma, stabilizers: E451, E450), water, BLE flour, BUTTER, gilding (whole EGG, EGG YOLK, sugar, salt), MILK powder, salt, natural aroma of pepper, nutmeg. 0,000

Croissant with ham

(Croissant au jambon)

  Ingredients: Garniture 59%: water, ham 26% (boneless pork ham, water, salt, natural flavors, dextrose, broth, antioxidant: E301, preservative E250), Emmental 18%, BLE flour, BUTTER (coloring: beta carotene), MILK powder, starches, salt, preservatives: sodium acetate, antioxidant: ascorbic acid, natural spices and aromas.Creating 41%: BLE flour, BUTTER 23%, water, invert sugar syrup, yeast, EGG , salt, GLUTEN from BLE, emulsifier: rapeseed lecithin, flour treatment agent: E300, enzymes. 0,000

Very big snails

(Escargots très gros)

  "Ingredients: Helix pomatia snail hulls * (MOLLUSQUE) 50%, BUTTER (MILK) 37%, garlic 6%, parsley * 4%, salt, spices, herbs (contains CELERI) * ingredient frozen, do not freeze this product." 0,000

Royal butter pure butter

(Friand royal pâte pur beurre)

  Ingredients: 65% pasta: BLE flour, water, BUTTER 23%, EGG yellow, salt, sugar, coloring: beta-carotene.farce (35%): pork meat 51%, pork fat, lean-skinned pork, water, onions, riesling, parsley, shallots, spices and herbs, salt, LACTOSE, protein MILK, pea protein, dextrose, potato and cassava starch, glucose syrup, stabilizer: E450, antioxidant: E301 , aromas, preservative: E250. 0,000

Cheese Quesadillas - kg

(Quesadillas au fromage - kg)

  0,000

Organic quiche lorraine 115g

(Quiche lorraine bio 115g)

  "Garniture * 67%: cream * fresh, water, egg *, emmental * 6.7%, bacon * smoked cooked 6.1% (pork belly *, salt, dextrose *, cane sugar *, lactose *, antioxidant : sodium ascorbate, preservative: sodium nitrite), milk powder *, salt, nutmeg *, pepper * Paste * 33%: wheat flour *, butter *, egg *, water, salt Percentage expressed on the total product * Ingredients from organic farming "0.000

Cheese roll 160g

(Roulé au fromage 160g)

  MILK half ecreme, BLE flour, water, BUTTER 14.4%, COUNT 12.8%, EMMENTAL red label 6.6%, parmegiano reggiano 2.3% (raw cow's milk, salt, presure), MILK powder , salt, whole EGG, EGG Yolk, yeast, natural aroma of pepper, nutmeg. 0,000

100g cheese soufflé

(Soufflé au fromage 100g)

  Whole EGGS, EMMENTAL 18%, water, BLE flour, CREAM (CREAM, stabilizers: carrageenan), semi-skimmed MILK, potato starch, BUTTER, salt, baking powders (disodium diphosphate, sodium hydrogen carbonate), sugar. 0,000

Soufflé with parmesan 130g

(Soufflé au parmesan 130g)

  "Ingredients: CREAM (Stabilizer E407), EGG, BUTTER, reconstituted MILK, BLE flour, PARMESAN 3.2%, CHEESE, raising powder (disodium diphosphate, sodium hydrogen carbonate, BLE starch), sugar, salt, pepper." 0,000

Organic onion tart 115g

(Tarte aux oignons bio 115g)

  "Garnish * 68%: onion * 55%, emmental *, sunflower oil *, cane sugar *, salt, ginger *, pepper * Paste * 32%: wheat flour *, butter *, egg *, water, salt Percentage expressed on the total product * Ingredients from organic farming "0.000

Timbale St-Jacques

(Timbale St-Jacques)

  Ingredients: BUTTER sauce white 56% water, CReME fresh 15%, white wine 7% (preservative: SULFITES), alcohol vinegar, carrot, BUTTER 1%, wheat flour, chives, onion powder, salt, sugar, thickening: gum xanthan, pepper, paprika extract (including sunflower oil), turmeric; SAINT JACQUES walnut cake 44% FISH 14%, CRÈME (stabilizing agent: carraghenanes), SAINT JACQUES nuts 4% * (Zygochlamys Patagonica, Argentina), carrots, water, potato starch, whole EGG concentrate (contains salt) , shallots, powdered white, BUTTER, olive oil, cream powder, chives, stabilizers: E451i - E450v - E450i, gelling agents: xanthan gum - locust bean gum, chilli sauce (red peppers, vinegar, salt, white pepper. 0,000

Sweet potato mousseline 120g

(Mousseline de patate douce 120g)

  Sweet potato 88%, BUTTER, grilled almond oil 4.4%, almond 1.8%, CREAM liquid, salt 0.4%. NC
  (Allergen: Milk, Nuts)

Gratin polenta in the county 120gr

(Gratin polenta au comté 120gr)

  MILK, 10% Cornmeal, 9% COUNTY (MILK, LACTIC FERTILIZERS, Rennet, SALT), LIQUID CREAM, EGG, OLIVE OIL, 0,6% SALT, pepper, turmeric; NC
  (Allergen: Eggs, Milk)

Sander with sorrel sauce 150gr

(Sandre sauce à l'oseille 150gr)

  Fillet of pikeperch 60%, liquid CREAM 25%, sorrel 3.9%, vermouth, concentrated lemon juice, shallot, FISH fumet (salt, white Powdered FISH, onion, natural flavors, sugar, sunflower oil, extract of white wine, BLE starch, lemon juice, garlic), spinach, white wine concentrate (SULFITES), corn starch, salt 0.1%, pepper NC
  (Allergen: Gluten, Fishes, Milk, Sulfite)

Duck fillet with sweet and sour sauce 140g

(Filet de canard sauce aigre douce 140g)

  Duck fillet 57% (from France), water, orange juice 2.8%, sugar 1.7%, red wine vinegar 1.7% (including SULFITES, preservative: sodium acid), duck juice 1 , 7% (flavors, potato maltodextrin, salt, chicken fat, dehydrated duck meat, acidifying agents: citric acid, antioxidant: rosemary extract), corn starch, orange peel 0.3%, coriander, star anise, pepper. NC
  (Allergen: Sulfite)

Cassolette risotto St-Jacques 140gr

(Cassolette risotto St-Jacques 140gr)

  Water, SHRIMP 11% (including water, salt, stabilizer: citric acid, sodium citrate), liquid CREAM 11%, green asparagus, MOLD 8.6%, black rice venere 8%, SAINT JACQUES nuts 7.1% ( Placopecten magellanicus), mascarpone (MILK CREAM, citric acid), white wine concentrate (SULFITES), shallot, BUTTER, orange peel, parmesan (MILK, salt, rennet), EGG, corn starch, yellow wine, aroma FISH (salt, white powdered FISH, onion, natural flavors, sugar, sunflower oil, white wine extract, BLE starch, lemon juice, garlic), salt 0.2%, alcohol vinegar. NC
  (Allergen: Gluten, Crustaceans, Eggs, Fishes, Milk, Sulfite, Molluscs)

Cassolette cream of foie gras 140gr

(Cassolette crème de foie gras 140gr)

  CREME liquid 26%, foie gras 15% [duck foie gras (from France), water, Armagnac, salt, sugar, pepper, antioxidant: sodium ascorbate, preservative: sodium nitrite], oyster mushroom, SOY bean, EGG, fig, red port (red port, salt, natural pepper flavor), water, EGG yellow, denatured Armagnac (denatured Armagnac, water, ordinary caramel, salt, natural pepper flavor), sugar, beef gelatin, salt 0, 6%, sherry vinegar (including SULFITES), corn starch, roasted duck stock (poultry extract, fat and duck meat, natural flavors, water, salt, maltodextrin), orange peel, pepper, vegetable gelling agent: agar agar, badian. NC
  (Allergen: Eggs, Soy, Milk, Sulfite)

Truffle Jerusalem artichoke

(Topinambour truffe)

  COQUETIER TOPINAMBOUR BASIL AND TRUFFLE 0.2% 50G "Ingredients: Jerusalem artichoke puree 88% (Jerusalem artichoke 69%, mashed potatoes (potatoes, emulsifier E471, stabilizer E450i, spice (turmeric)), light cream sterilized UHT ( Cream, stabilizer: carrageenans), Salt, Truffle aroma oil 0.2% (Sunflower oil 99%, Flavors), Basil jelly 8.8% (Water, Basil chopped19.5%, Lemon juice, Bovine gelatin), Crushed hazelnuts. "NC
  (Allergen: Milk, Nuts)

Egg cup

(Coquetier saumon)

  SALMON RILLETTES 50G - "Ingredients: Salmon rillettes 88% (Salmon 46% (Salmo salar, Origin: Atlantic), Mayonnaise (Rapeseed oil (78.9%), water, egg yolks (6%), vinegar, mustard (water, mustard seeds, salt, vinegar, turmeric), salt, dextrose, stabilizer: cellulose gum, preservative: potassium sorbate, color: b-carotene, flavoring, Smoked Salmon 9% (Salmo salar, Origin: Atlantic ) 97%, salt, tips of green aperitifs, light cream sterilized UHT (Cream, stabilizer: carrageenans), salt, curry (mixture of spices (coriander, turmeric, peppers, mustard, fenugreek, pepper, cumin, salt, fennel) )), Mango passion 9% jelly (49% mango puree, 49% passion fruit purée, bovine gelatin), pumpkin seeds. "NC
  (Allergen: Eggs, Fishes, Milk, Mustard)

Salmon with white butter sauce chablis 1,48kg

(Saumon sauce beurre blanc chablis 1,48kg)

  CHABLIS WHITE BUTTER SALT - - Salmon bag x 2: Salmon steak 100% Atlantic. Sauce sauce: Water, cream 24% (MILK cream, stabilizers: carrageenan), white wine Chablis 15% (contains SULFITES), BUTTER 8 , 1%, 7.4% shallot, modified starch, 1% alcohol vinegar, salt, natural flavor (contains FISH), citrus fiber, pepper. NC
  (Allergen: Fishes, Milk, Sulfite)

Veal steak shine morels 1,720kg

(Pavé veau éclat morilles 1,720kg)

  PAVE CALM WITH VEGETABLE - - Veal steak cooked 54,4% (EU origin), water, CREAM (stabilizer: E407), blanched morels 2,3% (Morchella), natural flavors (MILK), red port (contains SULFITES) , modified starch, sea salt and sea minerals (potassium, magnesium, calcium), apple extract, pepper. NC
  (Allergen: Milk, Sulfite)

Chicken cream truffle juice 1,750kg - EU origin chicken

(Poularde crème jus truffes 1,750kg - poularde origine UE)

  POULARDE CREAM JUICE TRUFFLES 2% TUBER MELANOSPORUM "Cooked chicken 44.4% (EU origin), sauce 49.9% (water, CREAM 36% (stabilizer: E407), truffle juice 4.8% (Tuber melanosporum, salt) , natural flavors (MILK), red port (contains SULFITES), thickener: xanthan gum, sea salt and sea minerals (potassium, magnesium, calcium), apple extract, pepper), brown 5.7%. "
  (Allergen: Milk, Sulfite)

Gratin with old vegetables kilo

(Gratin aux légumes anciens kilo)

  VEGETABLE GRATIN WITH OLD VEGETABLES - - Ingredients: Water, sweet potato 16%, parsnip 11%, broccoli 11%, Jerusalem artichoke 11%, fresh cream, cooked duck match smoked 4% (duck fillet, preservative: nitrite salt, dextrose, antioxidant : ascorbic acid, natural spice extract, liquid smoke flavor), emmental grated, BLE flour, sunflower oil, modified Armagnac, salt, garlic pulp, garlic powder, parsley, onion powder, thickening: gum santhanum, pepper, nutmeg. NC
  (Allergen: Gluten, Milk)

Cassolette sweetbread 100g - sweetbreads from EU or New Zealand

(Cassolette ris veau 100g - ris de veau origine UE ou Nouvelle Zélande)

  CASSOLETTE RIS DE VEAU 100G Ingredients: Water, cooked veal sweetbread 20% (sweetbreads 19% [origin: EU or New Zealand], salt, MILK proteins, LACTOSE), light cream sterilized (MILK) (including stabilizer: E407 ), mushrooms (including water, salt, acidifier: E330, antioxidant: E300), floret 5% (BLE flour [BLE flour, WHEAT GLUTEN], concentrated butter [MILK] [including colorant: E160a], water, EGGS , SESAME SEEDS, salt), black mushrooms strips, block of duck foie gras (duck foie gras, water, Armagnac, [including salt, natural pepper flavor], salt, sugar, pepper, antioxidant: E300 - E301, preservative: E250), BLE starch, BLE flour (BLE flour, WHEAT GLUTEN), SKIM MILK powder, Gers-based marinade (flavorings, water, maltodextrin, duck fat and poultry extract, butter powder [MILK ] [butter (MILK), maltodextrin, MILK proteins], cream powder [MILK], salt, red wine extract, spices and herbs), refined sunflower oil, porcine gelatin, natural flavors (including MILK), garlic puree, parsley, acidifier: E270, preservative: E202, white pepper. NC
  (Allergen: Gluten, Eggs, Milk, Sesame seeds)

Cassolette shrimp noilly prat 100g

(Cassolette crevette noilly prat 100g)

  NOILLY PRAT 100G SHRIMPS CASSETTE - Ingredients: Shrimp cooked shrimps 26% (CRUSTACEANS) (including salt, stabilizer: E452, colors: E160c - E162, preservatives: E450 - E451 - E452, antioxidant: E223 [SULFITES]), water, sterilized light cream (MILK) (including stabilizer: E407), zucchini, shallots, onions, Noilly Prat® Vermouth 4.6%, carrots, butter (MILK), CELERI, BLE flour (BLE flour, BLE GLUTEN), refined rapeseed oil, SKIM MILK powder, natural flavors (including CRUSTACEANS, FISH, MILK, MOLLUSCS), BLE starch, garlic puree, white alcohol vinegar, porcine gelatin, salt, parsley, preservative: E202, oil sunflower, natural flavors (including turmeric extract). NC
  (Allergen: Gluten, Crustaceans, Fishes, Milk, Celery, Sulfite, Molluscs)

Cassolette St-Jacques vegetables 100g

(Cassolette St-Jacques légumes 100g)

  CASSOLETTE SAINT JACQUES AND JULIENNE VEGETABLES 100G - Ingredients: Scallops 27% (MOLLUSCS) (Zygochlamys patagonica, Argentina), water, zucchini 10%, carrots 10%, CELERY 7.2%, light cream sterilized (MILK ) (including stabilizer: E407), shallots, Alaska pollock cubes 3.6% (FISH), BLE flour (BLE flour, GLUTEN DE BLE), refined sunflower oil, BLE starch, natural flavor (including CRUSTACEANS, FISH, MILK), LACTOSE and MILK PROTEIN, garlic puree, concentrated lemon juice, chives, salt, coconut oil, sugar, acidifier: E270, preservative: 202, aroma. NC
  (Allergen: Gluten, Crustaceans, Fishes, Milk, Celery, Molluscs)

Shrimp shell 170g

(Coquille aux crevettes 170g)

  SHELL SHELL 170G - - Vegetable basket 57.5% (carrots, green beans, turnips, peas), SHRIMPS 18%, sunflower oil, rapeseed oil, tomato, mustard (water, MUSTARD seeds, alcohol vinegar , salt, antioxidant: potassium disulfite, acidifier: citric acid), EGG yellow, water, salt, alcohol vinegar, natural pepper flavor, thickener: guar gum, xanthan gum. NC
  (Allergen: Crustaceans, Eggs, Mustard, Sulfite)

Bouchée salmon St Jacques.150g

(Bouchée saumon St Jacques.150g)

St Jacques in puff pastry 130g

(St Jacques en feuilleté 130g)

  STRAWBERRY NUTS AND VEGETABLES 130G - INGREDIENTS: 30% puff pastry (BLE flour, 6% concentrated BUTTER (including colorant: E160a), water, EGG, salt), ST JACQUES NUTS * 18%, water, CREAM fresh, 6% Paris mushroom, 5% carrot, 3% leek, modified corn starch, shallot, dry white wine, dehydrated FISH flavor (natural flavors, maltodextrin, salt, vegetables (CELERI), FISH, yeast extract, spices, aromatics), Vermouth, salt, rapeseed oil, thickener: E415, sugar, pepper, aroma. NC
  (Allergen: Gluten, Crustaceans, Eggs, Fishes, Celery)

Snowman ham cheese 70g

(Bonhomme de neige jambon fromage 70g)

  70G SNOW BONHOMME LAMINATED CHEESE HAM - INGREDIENTS: 46.6% puff pastry (BLE flour, concentrated BUTTER (coloring: E160a), water, salt, EGG), semi-skimmed milk, ham 8% (pork ham, water , salt, dextrose, pork gelatin, stabilizers: E451, E450, E508, sugar, gelling agent: E407a, antioxidant: E316, preservative: E250), BLE flour, EMMENTAL 3.3%, EMMENTAL 3.3% melted (EMMENTAL , CHEESES, BUTTER, water, MILK proteins, modified starches, cast iron salts: E331, E452, WHEY, salt, gelling agent: E407, flavoring, EGG), BUTTER half salt, rapeseed oil, salt, pepper. NC
  (Allergen: Gluten, Eggs, Milk)

Norman scallop shell 150g

(Coquille St Jacques normande 150g)

  SHELL ST JACQUES NORMANDE 150G Water, NUTS OF SAINT JACQUES * 24% (Zygochlamys Patagonica origin Argentina or Chlamys opercularis origin United Kingdom), mushrooms 15%, CREAM 11%, flour BLE, BUTTER, breadcrumbs (flour BLE, oil rapeseed, water, sugar, yeast and sourdough, salt, GLUTEN DE BLE, ground cereals (RYE, OATS, WHEAT, SPELLED, BARLEY, rice, buckwheat), bean flour, vinegar, wheat dextrose, ground seeds (sunflower, flax, millet, poppy, amaranth, quinoa), BUTTER), fish stock (FISH, water, vegetables (onion, leek, mushroom), MOULES cooking juices, sweet BUTTER, aromatic plants), white wine (preservative: SULFITES ), natural flavor, salt, thickeners: carrageenan, locust bean gum, gilding (whole EGG, EGG, sugar, salt), natural pepper flavor. Average nutritional value per 100g: Energy 601kj (144kcal), Fat 9.1gwhy Saturated 6.4gGlucides 8.1gwhose Sugars 0.6gFibers 1.1gProtein 6.9gSalt 1.1g
  (Allergen: Gluten, Eggs, Fishes, Milk, Molluscs)

Saffron scallops 130g

(Coquille St Jacques safranée 130g)

  SHELL ST JACQUES SAFRANNEE 130G - ingredients: SCHEME NUTS (argopecten purpuratus) 30%, CREAM (stabilizer E407), Alaska pollock fillet, white wine (SULFITES), MUSSELS, mushrooms, BLE flour, oil sunflower, BUTTER, STRAWED SHRIMPS, onions, salt, gelatin (gelatin, sodium chloride, dextrose, E621, E330, natural flavor, color E150c), spices, bread crumbs (GLUTEN), saffron 0.004% leeks, herbs de provence. 0,000
  (Allergen: Gluten, Crustaceans, Fishes, Milk, Sulfite, Molluscs)

Aioli

(Aioli)

  Ingredients: Canola oil, garlic, egg yolks, MUSTARD, salt, pepper 0,000

Creamy tuna shell 170g

(Coquille au crémeux de thon 170g)

  Ingredients: 51.5% vegetable garden (carrots, green beans, turnips, peas), sunflower oil, natural tuna 9.5% (tuna, water, salt), rapeseed oil, cherry tomatoes, MUSTARD (water , MUSTARD seeds, alcohol vinegar, salt, antioxidant: potassium disulfite, acidifier: citric acid), water, egg yolk, shallots, olive oil, salt, parsley, alcohol vinegar, dill, aroma natural pepper, thickeners: guar gum, xanthan gum, espelette pepper, gelifiers: carob seed flour, xanthan gum. 0,000

Blinis with 2 salmon + vodka

(Blinis aux 2 saumons + vodka)

  Ingredients: SALMON (salmo salar) 27.5%, CREAM (stabilizer E407), carrot, CELERI rave, leek, fillet of FISH, bread pastry 8.4% (EGG, WHEAT flour, mix (modified starch, MILK proteins) , thickeners: E410, E412, E415), LACTOSErum, dextrose from BLE, salt, emulsifier E471, preservateu E202), SALMON smokes 2.9%, EGG white, chives, vodka 1.2%, salt, natural flavor, salt, mix (sodium chloride, gelatin (SULFITES), spices), gelatin (SULFITES), SESAME, poppy, pepper. "0.000

Crab shell 170g

(Coquille au crabe 170g)

  Vegetable garden 63% (carrots, turnips, green beans, peas), vegetable oils (sunflower and rapeseed), CRAB meat 11%, tomato, MUSTARD (water, MUSTARD seeds, alcohol vinegar, salt, antioxidant: Potassium disulphite, acidifier: citric acid), egg yolk, water, salt, alcohol vinegar, natural pepper aroma, jelly (FISH jelly, salt, acidifier: citric acid, dextrose), thickeners: guar gum, gum of xanthan, potassium sorbate, antioxidant: ascorbic acid. 0,000

Salmon shell 170g

(Coquille saumon 170g)

  "Ingredients: vegetable gardener 57.5% (carrots, green beans, turnips, peas), SALMON 14.5%, (salmo salar), vegetable oils (sunflower, rapeseed), water, tomato, MUSTARD (water, seeds of MUSTARD, alcohol vinegar, salt, antioxidant: potassium disulfite, acidifier: citric acid), EGG yellow, salt, jelly (FISH jelly, salt, acidifier: citric acid E330, dextrose), alcohol vinegar , dill, natural pepper aroma, thickening: guar gum, xanthan gum, preservatives: potassium sorbate. "Average nutritional value per 100g: Energy 843kJ (204kcal); Fat 18g of which Saturated 1.9g; Carbohydrates 2.9g of which 1.3g sugars, 2.7g of fiber, 5.6g of protein and 0.84g of salt

Half lobster - thawed product do not refreeze

(Demi langouste - produit décongelé ne pas recongeler)

  Ingredients: half eviscerated cooked LANGOUSTE (panulirus argus origin fishing in the west central Atlantic), salt, preservative: sodium diSULFITE (E223) and cup mayonnaise 20g: rapeseed oil, water, EGG yellow, vinegar, MUSTARD (water, seeds of MUSTARD, vinegar, salt, acidifier: E330, antioxidant: potassium diSULFITE), sugar, salt, modified starch, thickeners: E412, E415. 0,000

Provencal seafood

(Fruits de mer à la provençale)

  Seafood (52%): (CALAMARS (loligo chinensis), MUSSELS (mytilus galloprovincialis), SHRIMPS (panaeus vannamei), POULDS (octopus vulgaris), SEICHES (Sepiella inermis), SURIMI (pollachius pollachius) (FISH, water, white of corn), corn starch, BLE, sunflower oil, flavorings, salt (1.57g / 100g), yeast extract, sugar, papirika, sorbitol, polyphosphates), vegetables (18%): peppers, green olives stuffed with peppers), sunflower oil, thyme, parsley, garlic, wine vinegar, antioxidant: ascorbic acid (E300). 0,000

Royal stuffed salmon medallion

(Médaillon saumon farci royale)

  Ingredients: SALMON fillet (salmo salar) 72%, white FISH fillet, CREAM (stabilizer E407), carrot, EGG white, binder (rice flour, dextrose, SOJA protein, gelatin, EGG white, salt ), salt, mushroom, carrot, sodium chloride, gelatin (SULFITES), spices, dry peas, chives, basil. 0,000

Stuffed whole Norwegian salmon

(Saumon norvégien entier farci)

  "Ingredients: SALMON fillet (salmo salar) 74%, white FISH fillet, CREAM (E407 stabilizer), carrot, EGG white, binder (rice flour, dextrose, SOJA protein, gelatin, EGG white, salt), salt, mushrooms, carrots, sodium chloride, gelatine (SULFITES), spices, dried peas, chives, basil. " 0,000

Stuffed salmon crust

(Saumon farci en croûte)

  ingredients: stuffing: SALMON fillet (62%); fillet of white FISH (15%); sunflower oil ; water; carrots; peas ; fine salt ; White wine; potato starch ; Thickeners: E407, E410; Whole MILK dehydrate; BLE fibers; dextrose of BLE; LACTOSE; glucose syrup ; SOJA proteins; milk protein; milk fat; starch turns corn; spices and aromatic plants; aromas; flavor enhancer: E621; antioxidant: E316.pate: BLE flour, BUTTER, water, salt, EGGS.gelee: water; porcine food gelatine; salt ; dextrose of BLE; LACTOSE; Thickener: E407; flavor enhancer: E621; aromas (GLUTEN) and flavoring preparation, coloring: E150c. 0,000

Smoked salmon strapped red label

(Saumon fumé ficelé label rouge)

  Salmon label fresh red whole eviscere breeding origin Scotland. Caliber 4/5 kg - 5/6 kg 0,000

Terrine shell St-Jacques

(Terrine coquille St-Jacques)

  Ingredients: white FISH mousse 59% (white fish fillets, fresh cream, egg white seasoning), scallops 12% (chlamys nobilis), lemon juice, jelly decor, carrots, lime slice, zest of lime, smoked scallops, bovine gelatine, chives, peas, salt, pepper. 0,000

Dome prawns foie gras 1.5kg

(Dome gambas foie gras 1.5kg)

  DOME SHRIMP GAMBAS FOIE GRAS - - FISH, water, rapeseed oil, surimi preparation (water, FISH meat, starches (BLE), rapeseed oil, sugar, salt, natural flavor (CRUSTACE), color: E160c), GAMBAS SHRIMP 7.3%, 7% duck foie gras (from France), zucchini, pea starch, FISH fumet (water, fish extract, onion, salt, spices and herbs), SOYBEAN beans, EGG white , pastry bread (whole EGG, water, sugar, BLE flour and RYE, WHEY, WHEAT dextrose, modified starch E1422, salt, MILK protein, spices, baking powder: E503i, E501i, palm oil, glucose syrup , emulsifier E471, thickeners: E410, E412, E415, preservative E202), American LOBSTER, whole EGG, CREAM, potato starch, duck fat, leek, MILK protein, salt, Cognac (Cognac, salt, natural flavoring ), poppy, thickeners: E406, E407, E410, E412, E415, flavors (CRUSTACE), sugar, garlic, vegetable jelly (glucose syrup, salt, thickeners: E406, E407, E410, dextrose), preservative: E250, colorants: E120, E160c, parsley, peppers. NC
  (Allergen: Gluten, Crustaceans, Fishes, Soy, Milk, Sulfite)

Salmon timbale 100g

(Timbale de saumon 100g)

  SALMON TIMBALE 100G - - Water, peas 17%, cooked salmon 13,5% (SALMON salmo salar, salt, acidifier: citric acid), broad beans, CREAM, asparagus 6.5%, sunflower oil, red tomato pearls ( (tomato, water, vinegar, salt, sugar), rapeseed oil, aromatic plants), salmon smoked 2.5% (SALMON Salmo salar, salt), rapeseed oil, lemon juice, PISTACHIO, shallots, olive oil , BLE flour, mustard (water, mustard seeds, alcohol vinegar, salt, antioxidant: potassium disulphite, acidifier: citric acid), chives, egg yolk, lemon purée (lemon, lemon juice, sugar), coriander, salt, natural aroma of pepper, parsley, thickener: carrageenan, locust bean gum, Espelette pepper, thickeners: guar gum, xanthan gum, poppy seeds. NC
  (Allergen: Gluten, Eggs, Fishes, Milk, Nuts, Mustard, Sulfite)

Timbale of St Jacques 100g

(Timbale de St Jacques 100g)

  TIMBALE SAINT JACQUES 100G - - NUTS OF SAINT JACQUES 37% (Zygochlamys patagonica origin Argentina, Chlamys opercularis origin United Kingdom), tatar of tomatoes shallots 28% (tomatoes (including tomatoes and dried), rapeseed oil, shallot, salt, parsley, coriander, preservative E200, acidifier: E330), CREAM, water, red pepper (mini red pepper, water, sugar, salt, firming calcium chloride: E509, acidifier: vinegar, antioxidant: vitamin C E300), potato starch , lemon confit (sugar, lemon, acidifier: E330, antioxidant: E300), poppy seeds, shallots, lemon juice, olive oil, lemon purée (lemon, lemon juice, sugar), salt, parsley, modified starch, ginger, thickener: carrageenan, locust bean gum, Espelette pepper, natural pepper flavor. NC
  (Allergen: Milk, Molluscs)

Langoust langoust.truffe egg 130g

(Oeuf mollet langoust.truffe 130g)

  EGG MOLLET LANGOUSTINES 130G BLACK TRUFFLE CREAM 1.2% TUBER MELANOSPORUM Cream of peas beans 36% (peas 39.5% *, water, beans 16.5% *, CREAM, BLE flour, BUTTER, salt, thickeners: carrageenan, locust bean gum, parsley, coriander, natural pepper flavor), 28.5% BABY EGG, 25.5% truffle cream (water, CREAM, BLE flour, BUTTER, truffle rinds (black truffles) 1,2 % * (Tuber melanosporum), truffle juice, water, salt), salt, thickeners: carrageenan, locust bean gum, truffle flavor, natural pepper flavor), Norway lobsters 12.5% (LANGOUSTINES tails, salt, antioxidant: SULFITE sodium acid), paprika 0.01%. NC
  (Allergen: Gluten, Crustaceans, Eggs, Milk, Sulfite)

Salmon Norwegian style 130g

(Saumon façon norvegien 130g)

  NORWEGIAN WHEAT SALMON 130G - - ROASTED EGG 29.5%, boiled salmon 13% (SALMON Salmon salar, salt, acidifier: E330), crushed tomatoes 10% (tomato, tomato juice, acidifier: E330, firming: E509), water , smoked salmon 7% (SALMON Salmon SALT, salt), CREAM, sunflower oil, rapeseed oil, ketchup (tomato puree, glucose syrup, wheat fructose, alcohol vinegar, salt, sugar, modified corn starch , preservatives: E211, E202, natural flavor), lemon juice, onions, PISTACHIO, shallots, olive oil, BLE flour, mustard (water, MUSTARD seeds, alcohol vinegar, salt, antioxidant: potassium DISULFITE , acidifier: E330), BUTTER, chives, egg yolk, lemon purée, coriander, tomato purée, thickeners: E407, E412, natural pepper flavor, ginger, salt, parsley, garlic, Espelette pepper, thickeners : E412, E415, sugar. NC
  (Allergen: Gluten, Eggs, Fishes, Milk, Nuts, Mustard, Sulfite)

Emmental bûchette 130g pure

(Bûchette emmental 130g pur)

  Ingredients: filling 69%: water, emmental 14%, BLE flour, BUTTER (dye: betacarotene), powdered MILK cream, starches, salt, preservatives: sodium acetate, antioxidant: ascorbic acid, spices, natural flavors.pate 31 %: BLE flour, water, BUTTER 20% (coloring agent: beta carotene), sugar, yeast, yellow EGG, salt, malt flour MAL, deactivated BLE yeast, GLUTEN, malt extract ORGE, emulsifier: mono-and diglycerides of acids fat, flour treatment agent: E300. 0,000

New aquitaine caviar

(Caviar aquitaine nouvelle)

  ESTURGEON EGGS, salt, preservative: e 285. salt content: 3.55g. 0,000

Caviar aquitaine reserve spoon mother of pearl with case

(Caviar aquitaine reserve cuillère en nacre avec étui)

  ESTURGEON EGGS, salt, preservative: e 285. salt content: 3.55g. 0,000

Gourmet luxury box 2x30g + 2cuil.

(Coffret luxe gourmet 2x30g+2cuil.)

  CAVIAR KELUGA LOVE - Ingredients: EGGS ESTURGON, salt 3%, preservative E285. NC
  (Allergen: Fishes)

Caviar baeri kaliova 30g France

(Caviar baeri kaliova 30g France)

  Ingredients: EGGS ESTURGON, salt, preservative: E 285. NC
  (Allergen: Fishes)

Caviar ocietre kaliova 30g France

(Caviar ocietre kaliova 30g France)

  Ingredients: EGGS ESTURGON, salt, preservative: E 285. NC
  (Allergen: Fishes)

Cavia baeri kaliova 10g

(Cavia baeri kaliova 10g)

  ESTURGEON EGGS, salt, preservative: e 285.
  (Allergen: Fishes)

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      Halal
      Kosher
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      Allergen
      Vegetarian
      Vegan
      Defibrillator
      BIO
      Homemade
      Cow
      Gluten free
      Horse
      .
      May contain frozen products
      Pork

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