Grilled farm loin pork with herbs - pork origin france |
Roast pork braised organic fillet - pork origin France |
Cooked ham with organic rind - pork origin France |
Organic cooked pork rind ham - pork origin France |
Gambette pork grilled LR - pork origin France |
Cooked ham sup AC - EU origin pork |
Roasted ham with herbs - EU origin pork |
Cooked ham - pork origin France |
Cooked ham with smoked rind - EU origin pork |
Cooked ham with bone - pork origin France |
Red label ham with herbs - pork origin France |
Mini cooked ham - pork origin France |
Auch ham with |
Farmer pork ham red label - pork origin France |
Cooked top ham DD - EU origin pork |
AC superior ham Julo - pork origin France antibiotic free from birth |
Old-fashioned ham with rind cooked in a tea towel - pork origin France |
AC Top Cooked Ham |
Smoked amber ham |
Ham amber natural |
Top ham - pork origin France |
Upper thigh A - pig origin France |
Baked smoked ham with bone - EU origin pork |
Cooked ham with bone - EU origin pork |
Ham cooked loaf with vegetable broth - pork origin France |
Cooked ham with rind - EU origin pork |
Cooked ham - EU origin pork |
Cooked ham with rind - pork origin France |
Dark brown ham - pork origin France |
1/2 roti ham grass rostello 4,25kg - pork origin EU |
Ham concorcio serano kg - pork origin Spain |
Ham roasted with herbs kg - EU origin pork |
Ham smoked sup ack original kg |
Coppa 1/2 Italian rustica kg - pork origin EU |
Ham Bayonne 12m IGP - pork origin France |
Ham of the Pyrenees 12m - pork origin France |
Old reserve raw ham - pork origin France |
Aosta ham old reserve - pork origin France |
Bayonne boneless ham IGP - pork origin France / Kg |
Bayonne ham IGP boneless The Julo - pork origin France |
Bellota ham lampino |
Smoked raw ham |
Ham from Vende |
Red label dry ham |
Parma ham PDO - pork origin Italy |
Parma ham PDO 14 months boneless - pork origin Italy |
Dry smoked ham 12 months refined - pork origin France |
IGP dry mountain ham 8 months - pork origin France / Kg |
Dry ham without bone |
Savoie smoked ham without smoked bone - EU origin |
Dry mountain ham - pork origin France |
Boneless dry ham - EU origin pork |
Serrano ham STG - pork origin Spain |
Ham San Daniele 12 months PDO - Kg |
Gran Riserva raw ham - EU origin pork |
Speck - EU origin pork |
Rostello truffle Fiorucci (1%) |
Rosette PP Savoie Kg |
Dry sausage Perche |
Meat of the grisons |
Boned dried meat |
Ham PGI bayonne 5.5kg - pork origin France |
Ham iberico bellota 48 months kilo |
Italian boneless ham 10 months boneless - kg - pork origin Italy |
Wieners |
Sausage from Frankfurt - pork origin EU |
Traditional Lorraine spindle - Kg |
Knacks Alsace - pork and beef origin EU |
Pistachio mortadella - pork origin France |
Red label paver |
Pavé with green pepper red label - pork origin France |
Rosette The Julo pure pork - pork origin France raised without antibiotic from birth |
Rosette label red - pork origin France |
Rosette of Lyon |
Sausage Perche - pork origin France |
Dry sausage pure brewed pork |
Sausage meat - pork origin EU |
Dry sausage with Perch Le Julo without treatment since birth - pork origin France |
Mountain sausage |
Dry sausage - pork origin France |
Salami Felino IGP - pork origin Italy |
Ham sausage - pork origin Italy |
Cervelas de Lyon - EU origin pork |
Sausage |
Sausage meat - pork origin France |
Chipolatas 1.5 kg |
Tomato stuffing |
Ham marbled with Provence |
Jesus cooked |
Merguez 1.5 kg |
Morteau mini sausage IGP - pork origin France |
Italian mortadella optima kg - pork origin EU |
Mortadella with pistachios - pork origin EU |
Italian sausage brewed |
Perugine sausage pepper |
Sausages with braided herbs |
Sausage cooked smoked garlic |
Sausage cooked garlic |
Cooked sausage |
Sausage Toulouse - pork origin France |
Sweet chorizo - pork origin EU |
Strong chorizo - EU origin pork |
Murcon |
Danish salami - kg |
Sausage cook forest |
Traditional Rosettte 1,2kg - pork origin France |
Rosette aosta ham kg - pork origin France |
Hazelnut sausage aosta kg - pork origin EU |
Cooked sausage smokes garlic 1kg - pork origin France |
Sausage garlic nature 1kg - pork origin France |
Roast cooked countryside |
PGI Vendée ham |
Cooked ham superior to the bone |
Ham cooked smoked grill |
Country pâté with salt from Noirmoutier |
Liver paste superior to Noirmoutier salt |
Rilleau vendéen salt Noirmoutier |
Liver mousse |
Pure pork rillette with salt from Noirmoutier |
Smoked andouille |
Bacon |
Pork snout with bard |
Smoked garlic sausage |
Sausage with garlic not smoked |
Black pudding with salt from Noirmoutier |
Andouillette breaded by hand |
True andouillettes of - kg |
Bacon bio - pork origin France |
Bockwurst sausage |
Boudin béarnaise recipe |
Organic white pudding - pork origin France |
Black pudding bio - pork origin France |
South West black pudding - pork origin France |
Caillette du Var - pork origin France |
Coppa de Savoie - pork origin France |
Black forest ham |
Tambourine ham - pork origin France |
Half breaded pork legs - pork origin France |
Figatelli Corsica to cook to heart |
Organic Frankfurter sausage - pork origin France |
Gratton pressed |
Gratton bordelais |
Real gratton bordelais |
Attic medocain baked dish towel |
Ham cooked with honey |
Boneless dry ham of Savoy 9 months - pork origin France |
Organic ham - pork origin France |
Finely cooked cured ham - kg |
Longanisse forte |
Spicy longanisse |
Dry ham Poitou Charentes - pork origin France |
Mexican sausage - kg |
Sausage Montbeliard to cook - pork origin France |
Savoie round walnut - kg |
Pancetta de Savoie - pork origin France |
Basque pepper pie Espelette PDO - pork origin France |
PGI organic pâté - pork origin France |
Pâté at |
Paupiette bio - pork origin France - to consume cooked to heart |
Organic smoke breast - pork origin France |
Rillon bio - pork origin France |
Roasted chicken fillet |
Roast organic cooked pork - pork origin France |
Roast pork cooked with garlic - pork origin France |
Sabodet - kg |
Sliced salad |
Tongue & muzzle salad |
Pork salad |
Organic smoked sausage - pork origin France |
Organic sausage - pork origin France |
Sausage to cook - kg |
Savoy sausage - pork origin France |
Soubressade to cook |
Soubressade strong cook - pork origin EU |
Terrine bressane - pork origin France |
Borned rolled head - pork origin France |
Real cabanos |
Dried beef from the Alps - pork origin France |
Ham slab |
Gardianne de taureau - meat origin France |
Boles of Picoulat |
Stuffed mushrooms |
Stuffed peppers |
Grated - 90g |
Ratatouille |
Cooked white rice |
Pâté old landaise 2.2kg - duck origin France |
Andouille - EU origin pork |
Andouille de Vire at |
Mediterrane andouillette - kg |
Andouillette Troyes at the |
Boudin with cream |
Antillean boudin chilli kilo |
Bun with onions |
White pudding with old large Hermine - pork origin France |
South West boudin |
Black pudding - pork origin France |
Black pudding old chestnut - pork origin France |
Black bunion onion brewed |
Black pudding old grapes - pork origin France |
Salted carron |
Diot Savoie PP cabbages |
Diot Savoie PP smoked - kg |
Diot Savoie pure nature pork - kg |
Salty fat bacon - pork origin France |
Salty bacon |
Morteau sausage mountain IGP - kg - pork origin France |
Cooked breast - pork origin EU |
Organic smoked sausage - pork origin France |
Boudin apples kilo - pork origin France |
Ballotine turkey belle epoque |
Cooked smoked square |
Cooked square without bones - pork origin EU |
Chipolatas - pork origin France |
Confit pork liver |
Delicious gherkin head |
Half smoked pallet raw bone |
Double turkey fillet |
Friton d'Aurillac - pork origin France |
Head cheese - pork origin France |
Cheese from head - pork origin EU |
Pistachioe |
Cooked ham, marbled |
Jambonnette pork - pork origin EU |
Hock cooked with bone |
Cooked stalk - EU origin pork |
Port duck mousse, pork, chicken and |
Forest foam - kg |
Cooked side bread |
Chorizo pate - kg |
Pâté aux olives - pork origin EU |
Pâté de campagne The Julo - pork origin France raised without antibiotic from birth |
Old country pâté - pork origin France |
Country pâté superior bio - pork origin France |
Shallot pâté |
Pâté de foie The Julo - pork origin France raised without antibiotic from birth |
Pâté friton bread |
Pâté Landais kilo |
Pâté mirabelles |
Pâté Espelette chilli - kg |
Basque pie chilli espelette - kg |
Dried tomato pie |
Roast cooked pork - pork origin France |
Roast pork cooked over - pork origin France |
Smoked echin |
Kassler cooked smoked |
Red label campaign terrine with green pepper |
Armor campaign terrine red label |
Pure pork terrine with rosemary - pork origin France |
Terrine old roasted oven |
Apple terrine |
Aveyron terrine |
Wild venison terrine in Madiran |
Shallot terrine |
Greek terrine - EU origin pork |
Terrine Jura wine Savagnin |
Mediterranean terrine |
Provençal terrine with salt-free herbs added nitrite - pork origin France |
Provençal terrine pepper and salt-free olives added nitrite - pork origin France |
Provençal foie gras terrine |
Provençal terrine - kg |
Wild boar terrine with autumn fruits |
Terrine tradition |
Poultry terrine |
Pâté de tête marinated - pork origin France |
Pressed head with tongue |
Special rolled head |
Terrine campaign label red pepper green kg - pork origin France |
Terrine capon with smoked tea 2kg - capon origin UE |
Terrine chicken pepper timut 2kg - pork origin France and poultry origin EU |
Terrine guinea fowl morels 2kg - pork origin France and poultry origin EU |
Pâté countryside in the old sup 2.2kg |
Galantine pistachio duck kg |
Galantine capon with chanterelles kilo |
Venison galantine with porcini mushrooms |
Terrine campaign label red pepper gray kg - pork origin France |
Brioche stuffed with pistachio sausage |
Pâté crust upper red label |
Morteau Morbier sausage pie - pork origin France |
Pâté crust Bressan - pork and turkey origin France |
Pâté with duck crust |
Pâté crust frank comtois morels |
Pie crust grandmother - pork origin France |
Pâté Jura crust with yellow wine and raisins - meat from France |
Pâté crust with parsley - pork origin France |
Pate crust with guinea fowl |
Pie crust chicken, lemon / mustard |
French Comté pâté, morels and black mushrooms - pork origin France |
Richelieu pie, caterer with duck - meat from France |
Pâté croûte Richelieu pistachio, medallion liver poultry - pork origin France |
Savory pie crust |
Bacon fillet - kg |
Bresaola punta d'Anca |
Coppa - pork origin Italy |
Vegetable stuffing |
Tomato stuffing |
Cooked ham - pork origin France |
Organic roasted bacon - pork origin France |
Pancetta - EU origin pork |
Salted pork belly - pork origin EU |
Organic smoke breast - pork origin France |
Smoked pork belly - pork origin EU |
Rolled chest - EU origin pork |
Roast pork cooked Le Julo - pork origin France raised without antibiotic from birth |
Raw white sausage |
Thick salted trailer - French Pork |
Burgundy snail - thawed product do not refreeze |
Verrine goat cheese tomato pepper - pce |
Salmon tartare verrine dill - pce |
Salmon verrine + white cheese - pce |
Tomato verrine + pesto paste - thawed product |
Verrine cheese + apple + gingerbread - pce |
Galantine guinea fowl 3kg - guinea fowl, turkey, chicken and pork origin France |
Aioli |
Gratin scallop and seafood |
Gratin with vegetables from Tian |
Fungata mushroom antipasti |
Coconut roll |
Cod brandade |
Cod brandade. |
Cod brandade au gratin |
Cod brandade with pout |
Giant squid with Armorican |
Stuffed squid |
Stuffed squid with Provencal sauce |
Half lobster x2 - 480g - thawed product |
Half lobster x4 - thawed product |
paella |
Pot-au-feu - beef origin France |
Rust in Sète |
Sweetbread with Madeira sauce - veal from EU |
Stuffed quails grape sauce - quail origin Spain |
Pieds parcels in Marseilles - lamb and pork origin France |
Sautéed pork with prunes - pork origin EU |
Rougail of sausages - pork origin France |
Sautéed veal Marengo - veal origin EU |
Garlic confit with herbs |
Blanquette of veal HDG 2.25kg |
Beef bourguignon |
Charolais Beef - beef origin France |
Stuffed quail with foie gras sauce - kg |
Duck with orange |
Cannelloni ricotta spinach |
Organic cannelloni ricotta spinach |
Chapon with chanterelles |
Chapon sauce morels |
Stag stew - kg |
Coq au vin |
Couscous 3 meat - kg |
Cane thigh with porcini mushrooms sauce |
Hunted rabbit leg simmered with shallot |
Stuffed tomatoes and rice |
Filet anchovy garlic parsley |
patties |
Extra delicious lactic |
Beef tongue |
Beef lasagna |
Lasagna Bolognese |
Organic beef meat lasagna |
Organic vegetarian lasagna |
Navarin lamb |
Stuffed Veal |
Caramel pork |
Pork with caramel - pork origin Spain |
Pork with olives - pork origin Spain |
Chili with meat - beef from Spain |
Farmhouse pork of Argoat with mustard and tarragon - pork origin France |
Chicken with curry and vegetables |
Basque chicken |
Ris of young cow Mader |
Kidney pork sauce |
Roasted scotfer ball |
Cooked stuffed tomato |
Stuffed tomatoes |
Axoa of veal |
Square tartiflette |
Couscous - EU origin meat |
Liver cake |
Paella. |
Quenelles pike |
Speck goat cheese rolls |
Eggplant donut |
Zucchini donut |
Chile sin carne bio |
Raw sauerkraut |
Traditional cooked sauerkraut |
Sauerkraut cooked bacon |
Heart of marinated artichokes |
Tomato delight |
Endive with ham |
Spinach in branch |
Stuffed vine leaf |
Roman gnocchi |
Gratin with cauliflower |
Gratin Dauphinois |
Squash Gratin - kg |
Ratatouille |
Mini peppers stuffed with tuna |
Turnip sauerkraut - kg |
Orzotto organic mushrooms |
Paella with organic vegetable chorizo |
Stuffed |
Royal Dauphine apples |
Provencal octopus |
Octopus |
Petit salé with organic lentils |
Ravioli cheese goat honey plate 9 - 110g |
Ravioli daube plate 9 - 110g |
Ravioli 4 cheese plate 9 - 110g |
Ravioli ricotta plate 9 - 110g |
Semolina |
Tartiflette with reblochon - kg |
Tomato confit |
Salmon spinach quiche |
Roasted chicken bite |
carrots |
Chipolatas cooked - pork origin France |
Cooked merguez |
Rooster wing barbecue flavor |
Cock wing - vegetable food |
Rooster wings - vegetable food |
Naked white cockerel |
Cooked pork rib - pork origin France |
Roasted turkey leg |
Roasted chicken thigh 150g |
Thigh roasted chicken 180g |
Thigh roast chicken x 1 - piece |
1 roasted chicken leg 150g and potatoes 150g |
Roasted chicken leg x 2 - piece |
2 legs roasted chicken 300g |
Pork pallet |
Pork belly - kg |
Half roasted vegetable chicken - 375g |
Half roasted chicken |
Half roasted farm chicken - 490g |
Half roasted farm chicken from certified halal chicken - 490g |
Chicken flavored spices - 550g |
Lemon thyme chicken - 550g |
Green beans |
Ham bone shape |
Ham with bone 400g cooked in broth - pork origin France - pce |
Cooked poultry ham - 260g |
Cold paella kit |
Nuts playing pork |
Roasted potatoes |
Golden potatoes |
Small roast loin 350g |
Sweet peas carrots |
Potatoes and mushrooms with cream sauce |
Certified chicken Omega 3 roast |
Roasted certified spicy chicken |
Roasted farm chicken from certified halal chicken - 980g |
Farm chicken roasted red label |
Farm chicken roasted red label - piece |
Roasted chicken 100% vegetable + potatoes |
Roast chicken |
Roasted certified chicken |
Roasted farm chicken |
Roast double loin - pork origin France |
Roast pork single loin - pork origin France |
Cooked sausage - 90g |
Cooked sausages |
Travers roast pork |
Marinated chicken leg x 2 spicy Provençal 360g - chicken origin France |
Spicy marinated chicken leg x 2 à la provençale and potatoes 660g - chicken origin France |
Spicy chicken leg 180g and potatoes 150g - chicken origin France |
Spicy chicken leg x 2 - 360g - chicken origin France |
Spicy chicken leg x 2 - 360g and potatoes 300g - chicken origin France |
Feuillantine comtoise |
Tomato tuna quiche |
Quiche Lorraine |
Tian vegetable quiche |
Zucchini and goat cheese pie |
Riesling pie |
3 Cheese Pizza |
Pizza goat leaves |
2 cheese gourmet pizza part |
Royal gastro pizza share |
3 cheese gourmet pizza |
American gastro pizza share |
Oriental pizza share |
Peasant pizza |
Pizza pissaladière share |
Provencal pizza share |
Pizza Queen's share |
Royal Pizza share |
Beef with onions - kg |
Spicy shrimp sauce |
Nem with organic chicken 60g |
Nem with organic shrimps 60g |
Nem with organic vegetables 60g |
Nem shrimp crab |
Nem pork 65g + sauce |
Nem chicken + sauce |
Bami Goreng vegetable noodles |
Chicken with sweet and sour |
Cantonese rice |
Samossa beef curry |
Crabs stuffed rougail way |
Sambos pineapple passion, wheat cake garnished |
Cod acra 20g + sauce |
Breaded shrimp donut 20g - pce |
Mushrooms cooked in Greek |
Grated carrots |
Grated celery with mustard |
Pork snout with vinaigrette sauce - pork origina France |
Fantasy with crayfish |
Carrot julienne salad, raisin, roasted hazelnuts |
Wheat tomato salad with basil |
Grated carrots with organic lemon juice 60g |
Shrimp cocktail |
Marinated gambas |
Mini penne tomato, mozzarella, basil |
Piedmontaise with ham, potato, tomato, egg |
Salad with two organic lentils |
Artichokes salad |
Auvergne salad |
Organic pineapple creole salad |
Salad lentils |
Leek salad with ham |
Chickpea salad |
Seafood salad |
Gambas salad with mandarins - kg |
Onion lentil salad |
Tuna risoni salad, grilled peppers and black olives |
Tuna potato salad |
Waldorf salad |
Taboulé with mint and |
Organic oriental tabouleh |
Organic black sesame quinoa tabbouleh |
Tagliatelle surimi |
Trio salad: cabbage, ham, county |
Charolais bistro burger 165g - beef origin France - thawed product do not refreeze |
Quiche County Emmental 200g |
Quiche trout leeks 200g |
Bite to the queen 150g |
Bite with the queen 200g |
Savoy brioche |
Chicken Burritos - kg |
St-Jacques shell with Brittany - pce |
Croissant with ham 200g |
Croissant with ham |
Very big snails |
Royal butter pure butter |
Cheese Quesadillas - kg |
Organic quiche lorraine 115g |
Cheese roll 160g |
100g cheese soufflé |
Soufflé with parmesan 130g |
Organic onion tart 115g |
Timbale St-Jacques |