| Magland snail casserole with morels | (22.00 €) (18.7 £) |
| Smoked salmon by us and candied lemon | (22.00 €) (18.7 £) |
| fried scallops | (24.00 €) (20.4 £) |
| Beet carpaccio with hazelnut oil (vegan) | (19.00 €) (16.15 £) |
| casserole of white beans and roasted vegetables (vegan) | (26.00 €) (22.1 £) |
| veal chop, morels sauce | (35.00 €) (29.75 £) |
| Burger Joran (minced steak onions, tomatoes, salad, reblochon cream) | (31.00 €) (26.35 £) |
| Piece of Savoy pork with reduced garlic juice | (32.00 €) (27.2 £) |
| Plate of cheeses from Savoie (tomme, reblochon, Beaufort) | (9.50 €) (8.07 £) |
| Affogato coffee | (8.50 €) (7.23 £) |
| Biscuit de Savoie with blueberry, homemade vanilla ice cream | (9.00 €) (7.65 £) |
| Seasonal fruits roasted in olive oil and almond crumble | (8.50 €) (7.23 £) |
| Gourmet coffee - (+ 2 € for double express, cappuccino ...) | (13.50 €) (11.48 £) |
| Sophie's genepi baba | (11.00 €) (9.35 £) |
| Destructured chocolate tart and crunchy praline | (12.00 €) (10.2 £) |
| Discovery of Mathys (revisited tartiflette) | (31.00 €) (26.35 £) |
| Savoyard tartine (country bread, garlic, tomatoes, cured ham from Savoie, Beaufort, morel sauce) | (29.00 €) (24.65 £) |