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  LES DOMAINES DU VAL D'ARGAN
  Douar Ait Hamed - BP 19
  44133   Ounagha - Province d'Essaouira

  Tel.   +212 5 24 78 34 67

  Vins Biologique marocains

  Email:   d.valdargan@gmail.com

  Web:   www.valdargan.com

  Payment :
       

  Social networks:
 

Restaurant menu

Menu Prepared by chef Rahma BAKALLA

Bed and breakfast menu

Moroccan organic wines

Red organic wines

Organic rosé wines

White organic wines

Menu (with swimming pool access) 330 Dhs

(Menu (avec accès piscine) 330 Dhs)

(قائمة الطعام (مع إمكانية الوصول إلى حمام السباحة) 330 درهم)

Price : 330.00 MAD (25.5 £)

Buffet tasting of 4 wines (at discretion) 12h -15h

(Buffet dégustation de 4 vins (à discrétion) 12h -15h)

(تذوق البوفيه من 4 أنواع من النبيذ (حسب تقديره) من الساعة 12 إلى الساعة 15 مساءً)

   
  Wines: Pearl of Mogador

Tasting: olive oil, argan oil, and breads from the estate

(Dégustation: huile d'olives, huile d'argan, et pains du domaine)

(تذوق: زيت الزيتون وزيت أركان والخبز من الحوزة)

 
  (Allergen: Gluten)

Assortment of delicious Moroccan salad with argan oil

(Assortiment de délicieuses salade marocaine à l'huile d'argan)

(تشكيلة من السلطة المغربية اللذيذة مع زيت الأركان)

 

Barbecue with vine shoots: beef or fish of the day (according to arrival)

(Barbecue aux sarments de vigne: bœuf ou poisson du jour (suivant arrivage))

(شواء مع براعم العنب: لحم أو سمكة اليوم (حسب الوصول))

   
  (Allergen: Fishes)

Seasonal Dessert

(Dessert de saison)

(الحلوى الموسمية)

In extra: 3 wines in tasting "LE-VAL-D'ARGAN"

(En extra: 3 vins en dégustation "LE-VAL-D'ARGAN")

(إضافية: 3 أنواع من النبيذ "LE-VAL-D'ARGAN")

Price : 120.00 MAD (9.27 £)

   

Extra: 3 wines tasting "ORIAN-DU-VAL-D'ARGAN"

(Extra: 3 vins en dégustation "ORIAN-DU-VAL-D'ARGAN")

(إضافي: 3 أنواع من النبيذ "ORIAN-DU-VAL-D'ARGAN")

Price : 200.00 MAD (15.45 £)

Extra: water, coffee, other drinks

(Extra: eau, café, autres boissons)

(اضافية: الماء والقهوة والمشروبات الأخرى)

seasonal salad

(salade de saison)

(سلطة موسمية)

 

Royal sea bream tagine

(Tajine dorade royale)

(طاجن البحر الملكي)

  (Allergen: Fishes)

The Black Gazelle

(La Gazelle Noire)

(الغزال الأسود)

 
  Terroir: Clay and limestone Climate: Semi-arid with average rainfall of 150 to 200 mm per year and a scorching summer. Average temperature 18 ° C. Varietal: Syrah. Vinification: Pre-fermentation maceration cold. Cuvation 15 days. Vinification at 24/25 ° C. Aging in vats. TASTING NOTES Dress: Ruby. Nose: A nose of a strong shade of black fruit, followed by a peppery and spicy nale. Palate: Light and supple wine. Food pairing: Drink with all kinds of dishes: meat, mixed salads and cheeses. Serving temperature: 16 ° / 18 ° Alcohol: 13% / vol.

The Red Argan Valley

(Le Val d’Argan Rouge)

(وادي اركان الأحمر)

 
  Terroir: Clay and limestone Climate: Semi-arid with average rainfall of 150 to 200 mm per year and a scorching summer. Average temperature 28 ° C. Varietal: Syrah, Grenache, Marsellan. Vinification: Very ripe grape harvest sorted, destemmed and streaked, vatting 25 to 30 days long, vinification at high temperature 30/32 ° C. Maturation 10 months in French oak barrels. TASTING Color: Purple and deep. Nose: A harmonious blend of mocha, leather and overripe gure. Palate: A powerful and unctuous mouth Food and wine pairing: To be enjoyed with marinated meats, game and cheeses. Serving temperature: 16 ° / 18 ° Alcohol: 14% / vol.

Black Pearl of Mogador

(Perle Noire de Mogador)

(لؤلؤة موغادور السوداء)

 
  Terroir: Clay and limestone Climate: Semi-arid with average rainfall of 150 to 200 mm per year and a scorching summer. Average temperature 20 ° C. Varietal: Syrah, Grenache, Mourvèdre. Vinification: Pre-fermentation maceration cold, vatting 12 to 15 days. Vinification at 24/25 ° C. Aging in vats. TASTING Color: Purple. Nose: Nose of sweet red fruits. Palate: Balanced. A nice freshness in the mouth. Food and wine pairing: Accompanies with grilled meats, cooked vegetables, cheeses and fresh fruits. Serving temperature: 16 ° / 18 ° Alcohol: 13% / vol.

Orian of the Val d'Argan Rouge

(Orian du Val d’Argan Rouge)

(اوريان من فال دارجان روج)

 
  Terroir: Clay and limestone Climate: Semi-arid with average rainfall of 150 to 200 mm per year and a scorching summer. Average temperature 28 ° C. Varietal: Mourvèdre, Marsellan, Syrah, Nieulluccio. Vinification: Very ripe grapes sorted, destemmed and spun, vatting 25 to 30 days long, vinification at high temperature 30/32 ° C, aging for 10 months in French oak barrels. TASTING Color: Purple and deep. Nose: A harmonious blend of mocha, leather and overripe taste. Palate: A powerful and unctuous mouth. Food and wine pairing: Enjoy with marinated meats, game and cheeses. Serving temperature: 16 ° Alcohol: 14% / vol.

The Pink Gazelle

(La Gazelle Rose)

(الوردي غزال)

 
  Terroir: Clay and limestone Climate: Semi-arid with average rainfall of 150 to 200 mm per year and a scorching summer. Average temperature 18 ° C. Varietal: Syrah & Muscat Noir. Vinification: Direct pressing. Aging in vats. TASTING NOTES Color: Light rosé. Nose: A nose with fresh notes of currant raspberries and citrus. Palate: A very fruity and round wine, with a freshness and length that makes it easy and pleasant to drink for any occasion. Food and wine pairing: This wine will accompany appetizers, salads, white meat, spicy Asian cuisine. Serving temperature: 8 ° / 12 ° Alcohol: 12,5% / vol.

The Argan Rose Valley

(Le Val d’Argan Rosé)

(أركان روز فالي)

 
  Terroir: Clay and limestone Climate: Semi-arid with average rainfall of 150 to 200 mm per year and a scorching summer. Average temperature 28 ° C. Varietal: Syrah, Muscat Noir. Vinification: Blanched Syrah and first black Muscat Juice. Raised in vats. TASTING NOTES Color: Rose petal, brilliant and limpid. Nose: A complex nose of fruits and fruits with white and red flesh. Palate: An ample, dense and long mouth. Sweet flavors. Food and wine pairing: Serve as an aperitif, with white meats, grilled meats, charcuterie, mixed salads and fruit desserts. Serving temperature: 8 ° / 12 ° Alcohol: 13% / vol.

Pearl Rose of Mogador

(Perle Rose de Mogador)

(لؤلؤة روز من Mogador)

 
  Terroir: Clay and limestone Climate: Semi-arid with average rainfall of 150 to 200 mm per year and a scorching summer. Average temperature 28 ° C. Varietal: Syrah, Muscat, Grenache. Vinification: Direct pressing after a slight crushing. Aging in vats. TASTING NOTES Color: Pale pink. Nose: A basket of red fruits, peaches and citrus fruits. Palate: Balanced. A nice freshness in the mouth. Food pairing: In perfect harmony with grilled fish, seasonal salads, raw vegetables and cooked vegetables, as well as as an aperitif. Serving temperature: 8 ° / 12 ° Alcohol: 12,5% / vol.

Gray Pearl of Mogador

(Perle Grise de Mogador)

(لؤلؤة موغادور الرمادي)

 
  Terroir: Clay and limestone Climate: Semi-arid with average rainfall of 150 to 200 mm per year and a scorching summer. Average temperature 28 ° C. Varietal: Syrah, Muscat Noir. Vinification: Direct pressing. Aging in vats. TASTING NOTES Color: Very pale. Nose: Subtle nose of red fruits and acidulous candies. Palate: A mouth of remarkable freshness. A refreshing wine. Food and wine pairing: Will pair very well as an aperitif on Mediterranean cuisine. Serving temperature: 8 ° / 12 ° Alcohol: 12,5% / vol.

Orian of Val d'Argan Rosé

(Orian du Val d'Argan Rosé)

(أوريان فال دارجان روزي)

 
  Terroir: Clay and limestone Climate: Semi-arid with average rainfall of 150 to 200 mm per year and a scorching summer. Average temperature 28 ° C. Variety: Muscat. Vinification: Direct pressing after a light crushing Aging 6 months in French oak barrels. TASTING NOTES Color: Bright pale pink. Nose: Characteristic of rosé and citrus fruits. Palate: Lively, silky and long. Food pairing: In perfect harmony with grilled fish, seasonal salads, raw vegetables and cooked vegetables, as well as as an aperitif. Serving temperature: 8 ° / 12 ° Alcohol: 14% vol.

The White Gazelle

(La Gazelle Blanche)

(الغزال الأبيض)

  Terroir: Clay and limestone.
Climate: Semi-arid with average rainfall of 150 to 200 mm per year and a scorching summer. Average temperature 18 ° C.
Variety: Muscat.
Vinification: Direct pressing. Aging in vats.
TASTING NOTES Color: Pale yellow.
Nose: A typical nose of Muscat with aromas of citrus, litchis and roses.
Palate: A lively and fresh attack that appreciates the aromatic length of this wine.
Food and wine pairing: This wine will accompany aperitifs, raw vegetables and exotic cuisine.
Serving temperature: 8 ° / 12 ° Alcohol: 12,5% / vol.

The White Argan Valley

(Le Val d’Argan Blanc)

(وادي أرغان الأبيض)

 
  Terroir: Clay and limestone Climate: Semi-arid with average rainfall of 150 to 200 mm per year and a scorching summer. Average temperature 28 ° C. Varietal: Viognier, Roussanes. Vinification: Direct pressing, fermentation in barrels, batonnage in French oak barrels. TASTING NOTES Dress: A pale yellow gold dress. Nose: Elegant nose of white fruits and stone fruits, subtly marrying the vanilla and spicy notes of the wood. Palate: A long, round mouth with good acidity. A balanced wine. Food and wine pairing: Enjoy with crustaceans, fish in sauce, smoked dishes and cheeses. Serving temperature: 8 ° / 12 ° Alcohol: 13% / vol.

White Pearl of Mogador

(Perle Blanche de Mogador)

(لؤلؤة موغادور البيضاء)

 
  Terroir: Clay and limestone Climate: Semi-arid with average rainfall of 150 to 200 mm per year and a scorching summer. Average temperature 28 ° C. Varietal: Ugni white, Bourboulenc, Viognier, Muscat small grains, Grenache. Vinification: Direct pressing. Aging in vats. TASTING NOTES Color: Pale yellow. Nose: A mixture of oral, fruity and mineral notes. Palate: A light, round and fresh wine. Food and wine pairing: To drink as an aperitif, on shellfish, fish and raw vegetables. Serving temperature: 8 ° / 12 ° Alcohol: 13% / vol.

Orian of Val d'Argan White

(Orian du Val d’Argan Blanc)

(أوريان فال دارجان وايت)

 
  Terroir: Clay and limestone Climate: Semi-arid with average rainfall of 150 to 200 mm per year and a scorching summer. Average temperature 28 ° C. Varietal: Clairettes, Roussanes, Viognier. Vinification: Direct pressing. Aged 6 months in French oak barrels. TASTING NOTES Dress: Golden. Nose: Powerful and aromatic stone fruit, dried fruit, gingerbread and tobacco. Palate: An ample, silky, long and complex mouth. The good acidity of this wine gives freshness and brightness. Food and wine pairing: Combines perfectly with foie gras, chocolate desserts, aged cheeses and savory sweet dishes. Serving temperature: 8 ° / 12 ° Alcohol: 14% / vol.

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  Meaning of the icons :
      Halal
      Kosher
      Alcohol
      Allergen
      Vegetarian
      Vegan
      Defibrillator
      BIO
      Homemade
      Cow
      Gluten free
      Horse
      .
      May contain frozen products
      Pork

  The information contained on the web pages of eRESTAURANT NFC accepts no company Delenate Agency. For more information please to consult the terms and conditions on our WebSite www.e-restaurantnfc.com

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