eRESTAURANT NFC
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| Homemade smoked salmon trilogy | (21.00 CHF) (18.59 £) |
| Warm goat cheese salad | (17.50 CHF) (15.49 £) |
| Choice of Caesar salad: chicken, shrimp or salmon | (14.00 CHF) (12.4 £) |
| Gourmet smoked duck & foie gras shavings | (20.50 CHF) (18.15 £) |
| Eggplant caviar with cumin flavors and parmesan crumble | (14.00 CHF) (12.4 £) |
| Perfect egg on pea cream, chorizo flavored | (14.00 CHF) (12.4 £) |
| Jerusalem artichoke velouté & grilled hazelnuts | (11.50 CHF) (10.18 £) |
| Cream of mushroom & smoked duck breast | (11.50 CHF) (10.18 £) |
| Fresh tagliatelle with cream, mushroom and poultry | (26.50 CHF) (23.46 £) |
| Vegetable or shrimp or poultry risotto | (26.50 CHF) (23.46 £) |
| Salmon tortellini & dowels, dill cream | (26.50 CHF) (23.46 £) |
| Rump steak with whisky sauce, mellow pumpkin & garden hodgepodge | (38.00 CHF) (33.65 £) |
| Warwick Burger - Aubrac beef, grilled onions, barbecue sauce & King Size fries | (28.00 CHF) (24.79 £) |
| Supreme of guinea fowl, crispy bacon & sweet pumpkin | (29.00 CHF) (25.68 £) |
| Origin of our meats: Switzerland, France, New Zealand |
| Fresh perch seared in lemon and parsley butter, King Size fries, tartar & mixed greens sauce | (37.00 CHF) (32.76 £) |
| Pike-perch fillet on "Sauverny" lentils & steamed seasonal vegetables | (29.00 CHF) (25.68 £) |
| Jura trout steak, sweet potato mousseline & watercress swirl | (32.00 CHF) (28.33 £) |
| Cod fish & chips, King Size fries, tartar sauce, mixed greens | (24.50 CHF) (21.69 £) |
| Origin of fish: Atlantic, Scotland, France, Argentina, Estonia |
| Jerusalem artichoke velouté & grilled hazelnuts |
| Eggplant caviar in crumble |
| Perfect egg on pea cream |
| 3 chocolate delight |
| Braised pork cheek, turmeric potato espuma & bunch of roasted tomatoes |
| Jerusalem artichoke cream soup, grilled hazelnuts | (35.00 CHF) (30.99 £) |
| Eggplant caviar in crumble |
| The beef patty |
| 3 chocolate delight |
| Starter |
| Sea bream butterfly | (21.00 CHF) (18.59 £) |
| Piece of turbot with lime-scented butter, potato dumpling in olive oil |
| Smooth lamb shank, stewed vegetables |
| Starter |
| Redfish fillet & cardoon gratin | (21.00 CHF) (18.59 £) |
| Grilled tuna tataki on samphire and black rice sundried tomato vinaigrette |
| Guinea fowl supreme on spring vegetables and herbs juice |
| Starter |
| Cod steak with chorizo sauce | (21.00 CHF) (18.59 £) |
| Pan-fried redfish fillet on eggplant flan and red coulis |
| Beef carrots with spring onion |
| Starter |
| Grilled tuna steak | (21.00 CHF) (18.59 £) |
| Skewer of salmon and scallops with spice coulis and arancini |
| Osso Bucco, citrus parsley and saffron risotto |
See the menu
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