eRESTAURANT NFC

Bas-Armagnac Pansue, Baron Gaston Legrand 1980 - 40% vol.

(Bas-Armagnac Pansue, Baron Gaston Legrand 1980 - 40% vol.)

Aging: in oak barrels from the Gascon and Limousin region; each vintage is bottled only on request Grapes: Ugni Blanc 50%, Baco Blanc 40%, Folle Blanche & Colombard 10% Distillation: Armagnac Legrand has 2 traditional so-called “column stills” that were made at the beginning of the 20th century. These stills operate without a cooler (water); it is the cold wine directly poured into the first still which transforms into alcoholic vapor which itself condenses in brandy upon contact with the cold wine in which the condensing coil is bathed. This process is called continuous distillation. Bottle: 2.00 L Pansue Carafe Alcohol level: 40% Packaging: ebony box, crystal button 1 box. /cardboard. Tasting notes: Color: intense amber color, copper reflections Nose: elegant with slightly peppery touches, candied fruit of pear and apple, as well as a floral touch in the background Palate: on the palate full and opulent, with touches of vanilla and spice, slightly fruity on the finish, dense structure (Markus del Monego- Best Sommelier of the World 1998).

Cognac Bon Bois 1967 - 46% vol.

(Cognac Bon Bois 1967 - 46% vol.)

➢ Aging: in oak barrels from the Limousin region ➢ Vintage: Good Woods ➢ Grapes: 100% Ugni Blanc ➢ Distillation: Charentaise ➢ Bottle blown mouth by master glassmakers with a capacity of 0.70 L ➢ Degree of alcohol: 46% ➢ Packaging: 6 box ebony box. per carton ➢ Color: intense amber color ➢ Nose: elegant and discreet, aromas reminiscent of ripe pears, as well as apple ➢ Mouth: lots of fullness, long and pleasant finish (Markus del Monego- Best Sommelier of the World 1998). All our vintage cognacs are certified and authenticated by the BNIC (the only official body capable of such certifications). Distilled in our traditional still made in the 1920s and aged in Limousin oak barrels, our vintage cognacs are barrel brut (without reduction). All our cognacs are without any blending from different years and without any sugar and caramel intake.

Cognac Charles VII - 44% vol.

(Cognac Charles VII - 44% vol.)

 Aging: 40 years in oak barrels from the Limousin region  Region: Petite Champagne  Grapes: 100% Ugni Blanc  Carafe: 0.7 L  Alcohol level: 44%  Packaging: in 6-box box. per carton  Color: amber color  Tasting: ample, complex and opulent, with lots of expression, touches of vanilla and roasting, hazelnuts, nice balance and length (Markus del Monego- World's Best Sommelier 1998). Manufacturing method: Double distillation of white wines from our production in the traditional Charentais still, then aging in oak barrels in our cellars. All LHERAUD cognacs are without any blending of different spirits of different ages and no sugar and caramel intake.

Cognac VSOP Emotion - 40% vol.

(Cognac V.S.O.P Émotion - 40% vol.)

 Aging: 5 years in oak barrels from the Limousin region  Region: Petite Champagne  Grapes: 100% Ugni Blanc  Bottle: 0.7 L  Alcohol level: 40%  Packaging: in 6 Fl case.  Color: intense golden yellow with amber reflections  Tasting: nice balance, aromas of raisins, hint of vanilla and a hint of crème brûlée at the finish, as well as a touch of citrus (Markus del Monego- World's Best Sommelier 1998). Manufacturing method: Double distillation of white wines from our production in the traditional Charentais still, then aging in oak barrels in our cellars. All LHERAUD cognacs are without any blending of different spirits of different ages and no sugar and caramel intake

The Different of Château de Ferrand - Vintage 2016

(Le Différent de Château de Ferrand - Millésime 2016)

Blend 89% Merlot 8% Cabernet franc 3% Cabernet sauvignon

Château de Ferrand - Vintage 2014

(Château de Ferrand - Millésime 2014)

A powerful vintage that will go perfectly with dishes such as game or lamb. Blend: 82% Merlot 13% Cabernet franc 5% Cabernet sauvignon

Château de Ferrand - Vintage 2016

(Château de Ferrand - Millésime 2016)

A great vintage for aging, all accompanied by a fruity and toasted gourmet. Definitely the worthy successor of 2010. Blend: 80% Merlot 15% Cabernet franc 5% Cabernet sauvignon

Château de Ferrand - Vintage 2015

(Château de Ferrand - Millésime 2015)

An exceptional vintage A great vintage for aging. Blend: 79% Merlot 11% Cabernet franc 10% Cabernet sauvignon

Le Pas de Montmirail, AOC Gigondas, red, 2018 - AOC Gigondas (Rhône Valley), Le Pas de Montmirail, Red 2018

(Le Pas de Montmirail, AOC Gigondas, rouge, 2018 - AOC Gigondas (Vallée du Rhône), Le Pas de Montmirail, Rouge 2018)

GRAPES Grenache 77%, Syrah 17%, Mourvèdre 6% FOOD PAIRINGS It will be ideal on a beef steak and its gratin dauphinois, porcini puree, cheeses with strong personalities, a risotto with porcini mushrooms or potatoes with oven.

Le Petit Trias, AOC Beaumes de Venise, red, 2018 - AOC Beaumes de Venise (Rhône Valley), Le Petit Trias, Red 2018

(Le Petit Trias, AOC Beaumes de Venise, rouge, 2018 - AOC Beaumes de Venise (Vallée du Rhône), Le Petit Trias, Rouge 2018)

GRAPES Grenache noir, Syrah FOOD AND WINE PAIRINGS Ideal with bourguignon beef, red meats or cheeses with character.

Fontimple, AOC Vacqueyras, red - AOC Vacqueyras (Rhône Valley), Fontimple, red 2018

(Fontimple, AOC Vacqueyras, rouge - AOC Vacqueyras (Vallée du Rhône), Fontimple, rouge 2018)

GRAPES Grenache noir 56%, Syrah 15%, Mourvèdre 5%, Cinsault 2% FOOD AND WINE PAIRINGS This wine will do wonders on a wild rabbit with shallots and thyme, duck breast with chanterelles, provencal stew or risotto with mushrooms.

Marie-Christine rosé 2019, iconic wine - Château de l'Aumérade Cru Classé Pierrefeu du Var

(Marie-Christine rosé 2019, vin iconique - Château de l'Aumérade Cru Classé Pierrefeu du Var)

APPELLATION: Côtes de Provence PDO Classified Growth Bottled at the Château GRAPES: 48% Cinsault, 30% Grenache, 22% Syrah VINTAGE: 2019 DEGREE: 13.5% Vol. PAIRING: “Iconic Rosé” from the Château de l'Aumérade, ideal with Mediterranean and Asian cuisine, Thai and Japanese in particular.

Oh! By Omérade rosé - Maison Fabre Selection

(Oh! By Omérade rosé - Sélection Maison Fabre)

APPELLATION: IGP du Var Bottled at the varietals: 50% Grenache, 36% Syrah and 14% Cinsault DEGRÉ: 12% Vol. Screw closure!

Lord of Piegros rosé 2018, Gastronomy Wine - Château de l'Aumérade Classified Growth Pierrefeu du Var

(Seigneur de Piegros rosé 2018, Vin de Gastronomie - Château de l'Aumérade Cru Classé Pierrefeu du Var)

APPELLATION: Côtes de Provence PDO Classified Growth Bottled at the Château GRAPES: 62% Cinsault, 24% Grenache, 14% Syrah VINTAGE: 2018 DEGREE: 12.5% Vol. To try on truffles, veal, poultry, fish, with a Reblochon or Mont d'or and with desserts based on cream, chocolate or crème brûlée. Elegant gastronomic rosé, it is also excellent with caviar.

Henri Fabre rosé 2018 - Selection of Domains Fabre

(Henri Fabre rosé 2018 - Sélection des Domaines Fabre)

APPELLATION: Côtes de Provence PDO Bottled at the estate GRAPES: 39% Grenache, 33% Cinsault and 28% Syrah VINTAGE: 2018 DEGREE: 12% Vol.

Astrolabe Gaillac - AOP Gaillac red - 2015 vintage

(Astrolabe Gaillac - AOP Gaillac rouge - Milllésime 2015)

Grape varieties: Syrah and Servadou iron. Serve at 15 ° -16¨C as an accompaniment to game in sauce, stuffed can and character cheeses. Drink today, taste for 10 years.

Half-blood - Vin de France - Vintage 2018

(Sang-mêlé - Vin de France - Millésime 2018)

Grape variety: Malbec, Syrah, Braucol, Grenache, Négrette, Carignan and Mourvèdre. Serve at 16 °, with a duck burger, mature cheeses or chocolate desserts.

Black Demon - IGP County Tolosan

(Démon Noir - IGP Comté Tolosan)

Grape variety: Malbec, Merlot. Serve at 16-17 ° C, ideal with aperitif-tapas, cold meats and grilled sausage. Drink now, taste it within 2 years.

Tarani - IGP Comté Tolosan red - Vintage 2018

(Tarani - IGP Comté Tolosan rouge - Millésime 2018)

Serve at 14-16 ° C, ideal with cold starters, cold meats, grilled meats. Drink now, taste it for 2 years.

Tarani - IGP Comté Tolosan rosé - Vintage 2018

(Tarani - IGP Comté Tolosan rosé - Millésime 2018)

Serve at 8 ° C, ideal as an aperitif, over salads, grilled mussels, grilled meats. Drink now, taste it for 2 years.

Tarani - IGP Comté Tolosan dry white - Vintage 2018

(Tarani - IGP Comté Tolosan blanc sec - Millésime 2018)

Serve at 8-10 ° C, ideal as an aperitif or with grilled seafood and white fish. Drink now, taste it for 2 years.

Pool Rosé - Vin de France

(Rosé Piscine - Vin de France)

Serve at 8 ° C. The only rosé recommended with ice cubes. This wine is drunk as an aperitif, on salads or Mediterranean cuisine. Drink now, consume throughout the year.

T2 Malbec - AOP Cahors - 2016 vintage

(T2 Malbec - AOP Cahors - Millésime 2016)

Black Mountain - BM N ° 1

(Black Mountain - BM N°1)

Whiskey refined to the taste of the Southwest

Black Mountain - BM N ° 2

(Black Mountain - BM N°2)

Whiskey refined to the taste of the Southwest

Black Mountain - Smoky Notes

(Black Mountain - Notes fumées)

Blended and matured in Occitania in French oak barrels.

Black Mountain - Beer keg finish

(Black Mountain - Finition fût de bière)

Blended whiskey blended and matured in Occitania

Black Mountain - Rum barrel finish

(Black Mountain - Finition fût de rhum)

Blended whiskey blended and matured in Occitania

Black Mountain - Spirit of the sea - 50cl

(Black Mountain - Spirit of the sea - 50cl)

Aged at sea in French oak barrels

The Matsui Mizunara Cask

(The Matsui Mizunara Cask)

The Matsui Sakura Cask

(The Matsui Sakura Cask)

The Matsui The Peated

(The Matsui The Peated)

Cuvée Royale Brut blanc de blancs

(Cuvée Royale Brut blanc de blancs)

Elaboration Blending: 100% Chardonnay, of which around 15% is reserve wines. Fifteen vintages from the Côte des Blancs, the Bassuet region and a few Chardonnays from our Cumières vineyard. Aging: 5 years minimum. Tasting A pale yellow gold color, very bright. Very delicate, lively and regular effervescence. First elegant and complex nose. Notes of white flowers, apricot and mirabelle plum. Lively, full and fresh attack, beautiful tangy flavors of pressed citrus. Sweet spicy flavors of cinnamon and vanilla with delicious biscuit notes, delicately lemony finish. Alliances As an aperitif with inventive appetizers, at the start of the meal with light and refined dishes (crustaceans, noble fish). Storage In the cellar, protected from light and at constant temperature. To be refreshed in an ice bucket twenty minutes before serving. To be tasted at 8-10 ° to fully appreciate it.

Blanc de Noirs brut nature - “La Côte à Bras” plot Cumières Premier Cru Vintage 2011

(Blanc de Noirs brut nature - Parcelle « La Côte à Bras » Cumières Premier Cru Vintage 2011)

2011, a memorable year This vintage draws all its essence from the conjuncture of exceptional weather events. The severity of a cold, dry winter with a consequent lack of water will quickly give way to a powerful spring, hastening to alternate hot weather and abundant rain. The rainy month of July did not impact our delicate Pinot Noir wines from "La Côte à Bras", the quality of which remains unequaled. The 2011 harvest in Champagne was exceptional for its precocity, something never seen since 1822! Blending: 100% Pinot Noir from the “La Côte à Bras” plot located in Cumières Premier Cru. Aging: minimum 90 months on lees. Limited edition of 7475 bottles. Dosage: 0 gr / l - Brut Nature. Tasting The eye observes a straw yellow gold robe, hemmed with fiery amber shards. The nose opens with tangy, delicate and captivating aromas revealing notes of freshly squeezed citrus fruits of grapefruit and mandarin. The mouth is vinous and of an extreme righteousness evolving towards exacerbated mineral notes. The finish is long and harmonious, dominated by a zest of lemon freshness so characteristic of our House. Alliances With liveliness and purity, this cuvée will perfectly accompany a delicate spider crab with its fennel cream or sparetti with poutargue and lemon zest. Storage Store in a cellar, protected from light and at constant temperature. To be refreshed in an ice bucket for twenty minutes before serving. To be tasted at 10-12 ° C. Available in cases of 6 bottles in cases. Each bottle is protected with a muslin printed on the cadastral map of the “Côte à Bras” plot.

Cuvée Royale Brut

(Cuvée Royale Brut)

The faithful expression of the style of the House, Length, freshness, balance, elegance and lightness, a feast for the palate! Blending: 35% Chardonnay, 35% Pinot Noir, 30% Pinot Meunier, including around 20% reserve wines. More than 20 different vintages enter into the composition of this cuvée including the vineyards of our House located in Cumières, Damery, Hautvillers and Verneuil. Aging: 3 years. Tasting A pale yellow gold color, tinged with copper highlights and superb intensity. Very delicate effervescence, lively and diffuse. First discreet, fine and complex nose. Notes of green apple and vine peach bring a fruity touch. Powerful, lively and supple attack. Beautiful roundness in the mouth, refreshing finish. Alliances Accessible to all, fruity and floral, this cuvée will tempt women; with its power and persistence, it will seduce men. Model of balance between freshness and body, it is best tasted as an aperitif and can also be the only wine of a meal. Storage In the cellar, protected from light and at constant temperature. To be refreshed in an ice bucket twenty minutes before serving. To be tasted at 8-10 ° to fully appreciate it.

Cuvée Royale Brut rosé

(Cuvée Royale Brut rosé)

Blending: 25% Chardonnay, 75% Pinot Noir and Pinot Meunier, including around 12% red Cumières wine from our vineyards. 15 different vintages are used in the composition of this cuvée. Aging: 3 to 4 years. Tasting A very bright orange-pink robe. Very delicate, lively and regular effervescence. First nose on red fruits. Notes of wild violet and licorice follow. Delicious and racy attack, nice length. Finesse and vigor on the palate, long finish with small menthol notes. Alliances With its strong personality served by a vinous and robust heart allied with fruity and fresh fragrances, this cuvée will set the tone for a summer aperitif, will sublimate a whole meal based on white meats, sweet desserts. A champagne that seduces all women and recommended for lovers of ... sensory escape! Storage In the cellar, protected from light and at constant temperature. To be refreshed in an ice bucket twenty minutes before serving. To be tasted at 8-10 ° to fully appreciate it.

Cuvée Royale Joséphine 2008

(Cuvée Royale Joséphine 2008)

2008, a cool year. The cold marked its seal in 2008 until the end of December. The continuing winter delayed the budding of the vines. The month of April saw the return of positive temperatures as well as precipitation which favored an exceptional flowering. The two summer months were hot and rainy. The harvest began on September 15. Elaboration Joséphine is composed of 54% Chardonnay and 46% Pinot Noir from Premiers and Grands Crus: Avize, Vertus, Chouilly, Cumières, Mailly and Mesnil sur Oger. Aging: in parcel vats then in bottles for at least 6 years. Manual riddling on music stands Each bottle passes through the hands of a dozen men passionate about exceptional champagne. Tasting A yellow gold robe crossed by glowing coppery sparkles. The first nose combines a floral fragrance of garden iris with an exotic aroma of sandalwood. The agitation is a real olfactory journey through scents of dried fruit, fig and prune. The finish with spicy notes is sensual. The attack on the palate is well established between liveliness and vinosity. Pinot Noir liberates fruity flavors with hints of bitter almond, core liquor and a vanilla line. Chardonnay comes on the scene with pastry flavors. The finish is persistent, complex and rigorous with soothing aromas of white Alba truffles. Joséphine translates into two words: Intensity and Harmony. Alliances Joséphine goes perfectly with a fresh dish such as a scallop carpaccio. It will sublimate the tender flesh of the line bar and reveal its flavors. Its vinosity and effervescence lightens the smoke of the flesh of the game. Served with a delicacy of candied apricots and walnuts, it plays with its pastry and gourmet notes. Conservation Joséphine is timeless and has no conservation limit: every age has its pleasures! Keep in the cellar protected from light and at constant temperature. Serve around 10 ° C.

AR Lenoble Cuvée Gentilhomme Grand Cru Blanc de Blancs - Chouilly vintage 2013

(AR Lenoble Cuvée Gentilhomme Grand Cru Blanc de Blancs - Chouilly vintage 2013)

GRAPE VARIETY: Chardonnay 100% DOSAGE: 3 g / l CRU: Chouilly SERVING TEMPERATURE: 11 ° - 12 ° C FOOD / WINE PAIRING: Bar with autumn vegetables,

AR Lenoble Brut nature mag 14 - Zero dosage

(AR Lenoble Brut nature mag 14 - Dosage zéro)

25% Chardonnay - Chouilly Grand Cru 30% Pinot Noir - Bisseuil Premier Cru 45% Pinot Meunier - Damery, Marne Valley Base wine: harvest 2014 Reserve wines: 35% Dosage: 0g / l Serving temperature: 9 ° - 10 ° C Food / wine association: fish carpaccio, scallops, oysters

AR Lenoble Grand Cru Blanc de Blancs - Vintage 2008

(AR Lenoble Grand Cru Blanc de Blancs - Vintage 2008)

100% Chardonnay - Chouilly Grand Cru Proportion of wines in wood: 10% Dosage: 4 g / l Serving temperature: 11 ° - 12 ° C Food and wine combinations: Saint Jacques, Crab minestrone

AR Lenoble Intense - mag 15

(AR Lenoble Intense - mag 15)

15% Chardonnay de Chouilly Grand Cru 40% Pinot Noir from Bisseuil Premier Cru 45% Pinot Meunier from Damery - Marne Valley Base wine: harvest 2015 Perpetual Reserve wines: 45% Dosage: 3g / l Serving temperature: 9 ° - 10 ° C

AR Lenoble Les Aventures - Grand Cru Blanc de Blancs

(AR Lenoble Les Aventures - Grand Cru Blanc de Blancs)

100% Chardonnay de Chouilly Grand Cru A blend of 2008 and 2009 vintages from a half-hectare plot located in Chouilly whose name is “Les Aventures” Proportion of wine in wood: 22% Dosage: 3g / l Temperature service: 11 ° - 12 ° C Food / wine pairing: Poultry with porcini mushrooms, fish with sweet spices

AR Lenoble Premier Cru - Blanc de Noirs - Vintage 2012

(AR Lenoble Premier Cru - Blanc de Noirs - Vintage 2012)

100% Pinot Noir from Bisseuil Premier Cru Proportion of wines in wood: 35% Dosage: 5 g / l Serving temperature: 11 ° - 12 ° C Food / wine pairing: white meat, poultry, monkfish with saffron, mushroom risotto, Grenoble-style veal sweetbread, old cheddar

AR Lenoble Rosé Terroirs Chouilly-Bisseuil

(AR Lenoble Rosé Terroirs Chouilly-Bisseuil)

92% Chardonnay de Chouilly Grand Cru 8% red wine of Pinot noir from Bisseuil Premier Cru Base wine: 2013 harvest Reserve wines: 35% Dosage: 3 g / l Serving temperature: 10 ° - 11 ° C

AR Lenoble Riche Semi-dry

(AR Lenoble Riche Demi-sec)

Mailly Grand Cru - White Pinot Noir

(Mailly Grand Cru - Blanc de Pinot Noir)

Mailly Les Echansons - Vintage 2009

(Mailly Les Echansons - Millésime 2009)

Mailly Grand Cru Extra Brut - 2012

(Mailly Grand Cru Extra Brut - 2012)

Mailly L'Intemporelle Brut - 2011

(Mailly L'Intemporelle Brut - 2011)

Rosé de Mailly Grand Cru

(Rosé de Mailly Grand Cru)

Teeda 5 years - 700ml

(Teeda 5 ans - 700ml)

Gin Etsu blue cap

(Gin Etsu bouchon bleu)

Old Rum - Buckthorn Honey

(Rhum Vieux - Miel de Bourdaine)

Old Rum - Caramel - Vanilla

(Rhum Vieux - Caramel - vanille)

Box for 1 "Collection" or "Selection" bottle (50cl) with 2 glasses

(Coffret pour 1 bouteille "Collection" ou "Sélection" (50cl) avec 2 verres)

Breiz'île: Ginger

(Breiz'île: Gingembre)

Breiz'île: Pineapple / passion

(Breiz'île: Ananas / passion)

Breiz'île: Mango / orange

(Breiz'île: Mangue / orange)

Breiz'île: Old rum - caramel - vanilla

(Breiz'île: Rhum vieux - caramel - vanille)

Breiz'île: Coconut / vanilla

(Breiz'île: Coco / vanille)

Breiz'île: Orange / carrot

(Breiz'île: Orange / carotte)

Breiz'île: Chili / ginger

(Breiz'île: Piment / gingembre)

Breiz'île: Pineapple / orange

(Breiz'île: Ananas /orange)

Breiz'île: Pineapple / lemon

(Breiz'île: Ananas / citron)

Breiz'île: Pineapple / banana

(Breiz'île: Ananas / banane)

Breiz'île: Passion / lime

(Breiz'île: Passion / citron vert)

Breiz'île: Red fruits

(Breiz'île: Fruits rouges)

Breiz'île: Apple / cinnamon

(Breiz'île: Pomme / cannelle)

Breiz'île: Plougastel strawberry (in summer)

(Breiz'île: Fraise de Plougastel (en été))

Breiz'île: Pineapple / orange - coffee (Christmas punch)

(Breiz'île: Ananas / orange - café (punch de Noel))

Breiz'île: Pineapple / mango

(Breiz'île: Ananas / mangue)

Pineapple / citrus

(Ananas / agrumes)

Passion / pineapple

(Passion / ananas)

Ginger / ice mint

(Gingembre / menthe glaciale)

Caramel / vanilla

(Caramel / vanille)

Mango / pineapple

(Mangue / ananas)

Coconut / vanilla

(Coco / vanille)

Rum flavored beer - 33cl - 5.9% vol.

(Bière aromatisée rhum - 33cl - 5,9% vol.)

Rum beer brewed by Coreff - 33cl - 7.5% vol.

(Bière au rhum brassée par Coreff - 33cl - 7,5% vol.)

The multi-fruit Magnum with its box - 23 °

(Le Magnum multi-fruits avec son coffret - 23°)

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Meaning of the icons :
Halal
Kosher
Alcohol
Allergen
Vegetarian
Vegan
Defibrillator
BIO
Homemade
Cow
Gluten free
Horse
.
May contain frozen products
Pork

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Cognac

Guy Lhéraud

Wines

Château de Ferrand - Grand cru Classé St-Emilion

Rhonéa

Fabre in Provence

The winemakers of Ovalie (South-West France)

Whiskeys

Whiskey selection

Whiskey limited series

Japanese whiskey

Champagnes

Joseph Perrier

AR Lenoble

Mailly

Rums

Japanese rum

Gins

Japanese gin

Arranged rum

Selection 40 ° - 50cl

Collection 32 ° - 50cl

Tradition 23 ° - 70cl

Rum arranged 28 ° - 70cl

Rum beer

The Magnum -150cl