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The starters of summer| Basquaise gazpacho: portion € 11 / dish € 18 |
| Niçoise salad: portion € 11 / dish € 18 |
| Basque salad: portion € 11 / dish € 18 |
| Goat cheese toast with honey and small salad | (12.00 €) (10.2 £) |
| Landes salad | (17.00 €) (14.45 £) |
| Beef carpaccio | (17.00 €) (14.45 £) |
| Beef tongue carpaccio (Depending on availability) | (20.00 €) (17 £) |
| Cow cine | (20.00 €) (17 £) |
| Beef Cecina | (25.00 €) (21.25 £) |
| Premium beef cine (depending on availability) | (35.00 €) (29.75 £) |
| Semi-cooked duck foie gras with plain tea towel | (17.00 €) (14.45 £) |
| Bayonne ham slate | (10.00 €) (8.5 £) |
| Duck slate | (16.00 €) (13.6 £) |
| Bigorre black pig ham slate | (22.00 €) (18.7 £) |
| Pig slate | (20.00 €) (17 £) |
| Discovery slate | (37.00 €) (31.45 £) |
| Slate of duck foie gras | (39.00 €) (33.15 £) |
| Bellota 50% shoulder slate, Iberian pig | (20.00 €) (17 £) |
Bigorre black pig| Spider | (35.00 €) (29.75 £) |
| Filet mignon | (30.00 €) (25.5 £) |
| Spine | (20.00 €) (17 £) |
| Secreto | (30.00 €) (25.5 £) |
Duck| Half duck breast | (18.00 €) (15.3 £) |
| Chateaubriand half duck | (28.00 €) (23.8 £) |
| Duck confit leg | (16.00 €) (13.6 £) |
| Duck breast | (30.00 €) (25.5 £) |
| Toppings: Duck fat fries and seasonal vegetables |
| Sauces: Shallots, Three peppers or Basque butter | (3.00 €) (2.55 £) |
Basque beef| 250g bib | (22.00 €) (18.7 £) |
| Rump steak 300g | (25.00 €) (21.25 £) |
| Sirloin steak 300g | (25.00 €) (21.25 £) |
| Rib steak 300g | (27.00 €) (22.95 £) |
| Fillet 250g | (35.00 €) (29.75 £) |
| Fillet 350g | (49.00 €) (41.65 £) |
| Rib of beef: € 60 / kg |
| Knife tartare | (25.00 €) (21.25 £) |
Basque Country Veal| Slow-cooked veal chop | (30.00 €) (25.5 £) |
| Toppings: Duck fat fries and seasonal vegetables |
| Sauces: Shallots, Three peppers or Basque butter | (3.00 €) (2.55 £) |
Gourmet hamburger| The classic | (15.00 €) (12.75 £) |
| The Vegetarian | (15.00 €) (12.75 £) |
| Additional fried egg | (1.00 €) (0.85 £) |
Basque specialties Our cheeses from the Basque country Our desserts| Agen prunes in Armagnac flavored syrup, Armagnac prune ice cream | (8.00 €) (6.8 £) |
| Snow egg, toasted almonds and custard | (8.00 €) (6.8 £) |
| Apple crisp | (8.00 €) (6.8 £) |
| Rum baba, exotic fruit salad | (8.00 €) (6.8 £) |
| Chocolate feuillantine | (8.00 €) (6.8 £) |
| Basque almond cream cake and custard: | (8.00 €) (6.8 £) |
| Basque cake with morello cherry, red fruit coulis | (8.00 €) (6.8 £) |
Matured meats. Depending on arrivals| The AMADOR selection |
| Cow Chuletta, Matured over 70 days: €99/kg | (99.00 €) (84.15 £) |
| Beef chuletta matured over 120 days: € 254 / kg |
| Premium matured beef chuletta over 120 days: 345 € / kg | (345.00 €) (293.25 £) |
| Toppings: Duck fat fries and seasonal vegetables |
| Sauces: Shallots, Three peppers or Basque butter | (3.00 €) (2.55 £) |
The dishes to taste in the city markets.
Menu of the day 14€| (Served only at lunchtime except weekends and holidays) | (14.00 €) (11.9 £) |
| Starter of the day + Dish of the day + Dessert of the day | (14.00 €) (11.9 £) |
Children's menu 10€| Veal cutlet, french fries & vegetables |
| Or: Ground beef, fries & vegetables of the moment |
| Daddy's beard |
| Or: Chocolate ice cream |
| 1 water syrup |
Foie gras menu 58 €| Half-cooked duck foie gras with a cloth, fig chutney |
| Fresh tagliatelle with seared duck foie gras |
| Macaroon with foie gras ice cream, chocolate sauce |
South West Menu 29 €| Goat cheese toast with honey and small salad |
| Or: Bayonne ham, condiments and toast |
| Duck leg confit |
| Or: Bigorre black pork loin |
| Agen prunes in Armagnac flavored syrup, prune ice cream and Armagnac |
| Or: Basque Griotte cake with red fruit coulis |
Discovery menu 49€| Kir with black cherry cream and Espelette pepper | (5.00 €) (4.25 £) |
| Patxaran cream Kir | (5.00 €) (4.25 £) |
| A glass of champagne | (9.00 €) (7.65 £) |
| Kir Royal with Patxaran cream | (10.00 €) (8.5 £) |
| Kir Royal with black cherry cream | (10.00 €) (8.5 £) |
| Mojito basque | (10.00 €) (8.5 £) |
| The Mule Landaise | (10.00 €) (8.5 £) |
| The little bike | (10.00 €) (8.5 £) |
| Spritz Aperol | (10.00 €) (8.5 £) |
| Basque craft beer 33 cl | (5.00 €) (4.25 £) |
| Blonde on pressure 25cl | (3.00 €) (2.55 £) |
| Blonde on pressure 50cl | (5.80 €) (4.93 £) |
| Water syrup | (1.00 €) (0.85 £) |
| Diabolo | (2.00 €) (1.7 £) |
| Coca Cola, Zero Coca, Peach cold tea, Orangina | (3.00 €) (2.55 £) |
| Mineral water Evian 50cl | (3.00 €) (2.55 £) |
| Mineral water Evian 100cl | (5.00 €) (4.25 £) |
| Eau Badoit 50cl | (3.00 €) (2.55 £) |
| Eau Badoit 100cl | (5.00 €) (4.25 £) |
| Perrier 33cl | (3.00 €) (2.55 £) |
| Fruit juice (apple, orange, pear, tomato) | (3.00 €) (2.55 £) |
| Coffee | (2.00 €) (1.7 £) |
| Tea, infusion | (2.50 €) (2.13 £) |
| Côtes de Gascogne, Domaine Espérance 2016 | (18.00 €) (15.3 £) |
| Côtes de Gascogne Terres Basses 2015, Domaine de Laballe, Laudet family | (18.00 €) (15.3 £) |
| Madiran, “Torus” 2015, Laurent Brumont | (25.00 €) (21.25 £) |
| Madiran, “Segondine rouge” 2011, Laurent Brumont | (35.00 €) (29.75 £) |
| Madiran, Château Bouscassé “Argile rouge” 2014, Laurent Brumont | (38.00 €) (32.3 £) |
| Madiran, Château Bouscassé "vieilles vignes" 2010, Laurent Brumont | (48.00 €) (40.8 £) |
| Madiran, Château Montus "prestige" 2002, Laurent Brumont | (75.00 €) (63.75 £) |
| Bordeaux, Graves 2012 “Grand Enclos du Château de Cerdon” | (38.00 €) (32.3 £) |
| Bordeaux, Graves Magnum 2012, “Grand Enclos du Château de Cerdon” | (82.00 €) (69.7 £) |
| Bordeaux, Graves 2012 “Elixir du Grand Enclos du Château de Cerdon” | (98.00 €) (83.3 £) |
| Côtes de Gascogne Domaine Espérance 2018 | (18.00 €) (15.3 £) |
| Côtes de Gascogne, Terres Basses 2017 Domaine de Laballe, Laudet family | (20.00 €) (17 £) |
| Terres Basses 2018, Côtes de Gascogne | (20.00 €) (17 £) |
| Chardonnay des Côtes de Gascogne 2018 | (25.00 €) (21.25 £) |
| Domaine Espérance, Cuvée d'Or 2015 | (18.00 €) (15.3 £) |
| Domaine Espérance, Cuvée d'Autonme 2017 | (18.00 €) (15.3 £) |
| Basquaise gazpacho: portion € 10 | (10.00 €) (8.5 £) |
| Plate of fresh fries cooked in duck fat | (4.00 €) (3.4 £) |
| Beef carpaccio | (17.00 €) (14.45 £) |
| Bayonne ham slate | (10.00 €) (8.5 £) |
| Duck slate: 16 € | (16.00 €) (13.6 £) |
| Bigorre black pig ham slate | (22.00 €) (18.7 £) |
| Pig slate: 20 € | (20.00 €) (17 £) |
| Ardoise discovery: € 37 | (37.00 €) (31.45 £) |
| Slate of duck foie gras: 39 € | (39.00 €) (33.15 £) |
| Assortment of 3 cow cheese | (14.00 €) (11.9 £) |
| Assortment of 3 goat cheese | (16.00 €) (13.6 £) |
| Assortment of 3 sheep's cheese | (18.00 €) (15.3 £) |
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