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• A la carte
• Menu at 29 € (drinks not included)
• Children's menu 14 € (Until 10 years old)
• Menu at 39 € (drinks not included)
• Menu at 48 € (drinks not included)

A la carte

The starters

• Chef's specialty: Salmon & Scorpion fish terrine with a cold basil sauce

  (18.00 €)

• Large Cold Prawns with Mayonnaise

  (18.00 €)

• Octopus Carpaccio

  (16.00 €)

• Seabass Tartar with avocado

  (22.00 €)

• Duck "foie gras"

  (25.00 €)

• Italian Ham with Melon

  (18.00 €)

• Salad, Tomatoes, Palm Hearts, Artichokes, Eggs

  (17.00 €)

Hot starters

• Chef's specialty: Fish Soup of Rock at the Saffron’s Flower*

  (24.00 €)

• Stuffed Mussels (Butter with Garlic and Parsley)

  (14.00 €)

• Plate mixed (Stuffed Mussel, Stuffed carpet-shells, Stuffed Razor-shells)

  (22.00 €)

Pasta

• Truffle Ravioli

  (30.00 €)

• Lobster Ravioli

  (28.00 €)

• Spaghettis with clams

  (23.00 €)

• Shell Fish Spaghettis

  (26.00 €)

Fish: Chef's specialty

• Fillets of Sole in a Brioche with Hollandaise Sauce

  (30.00 €)

• Monkfish in Curry Sauce

  (32.00 €)

• Cannelloni of Lobster with Lobster Sauce

  (32.00 €)

• Sea Bass with Fennel Flambé - Per pers

  (35.00 €)

The fish

• Sea Bream with Fennel Flambé

  (30.00 €)

• Sea Bass in Salt Crust*

  (39.00 €)

• Mixed of fish (sea bass, sea bream, scallops, gambas

  (42.00 €)

• Grilled Gambas with Tartar Sauce

  (32.00 €)

• Meuniere style Sole

  (44.00 €)

• Fisherman's Pot * ((type of fish soup: fish soup, Turbot, St Pierre, monkfish, potato, Fillet of Sole, Crouton, spicy))

  (50.00 €)

Meats: Chef's specialty

• Chicken in Red Wine Sauce, Dauphine Patatoes

  (25.00 €)

• Steak with peper sauce, Dauphine Patatoes

  (30.00 €)

Meats

• Grilled Chateaubriand Steak with Béarnaise Sauce, Dauphine Patatoes and vegetables

  (35.00 €)

• Grilled beef sirloin, Dauphine Patatoes and vegetables

  (26.00 €)

• All our meats are of French origin

Cheeses

• White cheese

  (7.00 €)

• Plate of cheese

  (12.00 €)

The desserts

• See the card

Menu at 29 € (drinks not included)

Appetizer of the day: To choice

• Tartar of Shrimps with chive

• Italian Ham with Melon

• Rabbit Pate in a Pastry Case with Pistachio Nuts

Dishes: To choice

• Filet of Sea Bass with Artichokes

• Little Calamari in Armorican sauce

• Lamp Stew

Dessert: To choice

• See the card

Children's menu 14 € (Until 10 years old)

Dishe to choice

• Chicken Nuggets with Potato Dauphine

• Sea bream fillet Meunière, Rice

• Pasta with butter

A drink of your choice

• A drink of your choice: Soda, Mineral Water or Fruit juice + Children's Ice Cream

Menu at 39 € (drinks not included)

Appetizer of the day: to choice

• Octopus Carpaccio

• Smoked Salmon & Scorpion fish terrine

• Mousse of Goose Liver in Aspic

• Fish Soup of Rock at the Saffron’s Flower*

Dishe: to choice

• Fillets of Sole in a Brioche with Hollandaise Sauce

• Sea Bream with Fennel Flambé

• Walnut of “Saint Jacques” in vinaigrette of Citrus Fruits

• Duet of Fish a la plancha (Gambas and Sea bream)

• Grilled beef ribsteak

Dessert: to choice

• See the card

Menu at 48 € (drinks not included)

Appetizer of the day - To choice

• Lobster Ravioli

• Duck "Foie Gras" and Toast

• Seabass Tartar with avocado

• Plate mixed (Stuffed Mussel, carpet-shells, Razor-shells)

Dishe - To choice

• Fillets of Sole in a Brioche with Hollandaise Sauce

• Cannelloni of Lobster with Lobster Sauce

• Sea Bass with Fennel Flambé

• Monkfish in Curry Sauce

• Chicken in Red Wine Sauce

• Grilled Tournedos steack

Cheeses

• Plate of cheese

Dessert - To choice

• See the card

Chef's specialty: Salmon & Scorpion fish terrine with a cold basil sauce

(Spécialité du Chef :Terrine de rascasse et de saumon, sauce au basilic)

  (Allergen: Eggs, Fishes, Milk)

Large Cold Prawns with Mayonnaise

(Bouquet de Crevettes Mayonnaise)

  (Allergen: Crustaceans, Milk)

Octopus Carpaccio

(Carpaccio de Poulpe à l’Huile vierge)

Seabass Tartar with avocado

(Tartare de Loup à l’Avocat)

Duck "foie gras"

(Foie Gras de Canard)

Italian Ham with Melon

(Jambon Italien Melon)

Salad, Tomatoes, Palm Hearts, Artichokes, Eggs

(Salade Hippocampe (Tomate, Palmier, Artichauts, Œuf))

Chef's specialty: Fish Soup of Rock at the Saffron’s Flower*

(Spécialité du Chef : Soupe de Poissons de Roche à la Fleur de Safran*)

Stuffed Mussels (Butter with Garlic and Parsley)

(Moules Farcies (Beurre, Ail, Persil))

Plate mixed (Stuffed Mussel, Stuffed carpet-shells, Stuffed Razor-shells)

(Assiette Panaché (moules farcies, palourdes farcies, couteaux farcis))

Truffle Ravioli

(Raviolis à la Truffe d’été)

Lobster Ravioli

(Raviolis au Homard)

Spaghettis with clams

(Spaghettis Vongoles)

Shell Fish Spaghettis

(Spaghettis aux Fruits de Mer)

Fillets of Sole in a Brioche with Hollandaise Sauce

(Filets de Sole en Brioche, Sauce Hollandaise)

Monkfish in Curry Sauce

(Lotte au Curry)

Cannelloni of Lobster with Lobster Sauce

(Cannelloni de Homard Sauce Homardine)

Sea Bass with Fennel Flambé - Per pers

(Loup Grillé, Flambé au Fenouil - Par pers)

Sea Bream with Fennel Flambé

(Pageot Grillé, Flambé au Fenouil)

Sea Bass in Salt Crust*

(Loup en Croûte de Sel*)

Mixed of fish (sea bass, sea bream, scallops, gambas

(Mixte de Poisson à la Plancha (Loup, Daurade, St Jacques, Gambas))

Grilled Gambas with Tartar Sauce

(Gambas Grillés, Sauce Tartare)

Meuniere style Sole

(Sole Meunière)

Fisherman's Pot * ((type of fish soup: fish soup, Turbot, St Pierre, monkfish, potato, Fillet of Sole, Crouton, spicy))

(Marmite du Pêcheur* (Petite Bouillabaisse : Soupe de Poissons, Turbot, St Pierre, Lotte, Pomme de terre, Filet de Sole, Croûtons, Rouille))

Chicken in Red Wine Sauce, Dauphine Patatoes

(Coq au Vin, Pommes Dauphines)

Steak with peper sauce, Dauphine Patatoes

(Steak au Poivre, Pommes Dauphines)

Grilled Chateaubriand Steak with Béarnaise Sauce, Dauphine Patatoes and vegetables

(Chateaubriand Grillé Sauce Béarnaise, Pommes Dauphines et Légumes)

Grilled beef sirloin, Dauphine Patatoes and vegetables

(Faux-filet Grillé Sauce Béarnaise, Pommes Dauphines et Légumes )

All our meats are of French origin

(Toutes nos viandes sont d’origine Françaises)

White cheese

(Faisselle de fromage blanc)

Plate of cheese

(Assiette de fromages)

See the card

(Voir la carte)

Tartar of Shrimps with chive

(Tartare de Crevettes à la Ciboulette)

Italian Ham with Melon

(Jambon Italien Melon)

Rabbit Pate in a Pastry Case with Pistachio Nuts

(Pâté de Lapin aux Pistaches en Croûte Maison)

Filet of Sea Bass with Artichokes

(Filet de Loup aux Artichauts)

Little Calamari in Armorican sauce

(Petits Calamars à l’Armoricaine)

Lamp Stew

(Fricassée d’Agneau à l’Ancienne, Pommes Dauphines)

See the card

(Voir carte)

Chicken Nuggets with Potato Dauphine

(Nuggets de Poulet Pommes Dauphine)

Sea bream fillet Meunière, Rice

(Filet de Daurade Meunière, Riz)

Pasta with butter

(Pâte au Beurre)

A drink of your choice: Soda, Mineral Water or Fruit juice + Children's Ice Cream

(Une Boisson au choix : Soda, Eau Minérale ou Jus de fruit + Glace Enfant)

Octopus Carpaccio

(Carpaccio de Poulpe à l’Huile Vierge)

Smoked Salmon & Scorpion fish terrine

(Terrine de Rascasse et de Saumon, Sauce au Basilic)

Mousse of Goose Liver in Aspic

(Aspic de Foie d’Oie à la Gelée Maison)

Fish Soup of Rock at the Saffron’s Flower*

(Soupe de Poissons de Roche à la Fleur de Safran*)

Fillets of Sole in a Brioche with Hollandaise Sauce

(Filets de Sole en Brioche, Sauce Hollandaise)

Sea Bream with Fennel Flambé

(Pageot Grillé, Flambé au Fenouil)

Walnut of “Saint Jacques” in vinaigrette of Citrus Fruits

(Noix de Saint-Jacques en Vinaigrette d’Agrumes)

Duet of Fish a la plancha (Gambas and Sea bream)

(Duo de Poisson à la Plancha (Gambas et Daurade))

Grilled beef ribsteak

(Faux-filet Grillé Sauce Béarnaise, Pommes Dauphines)

See the card

(Voir carte)

Lobster Ravioli

(Raviolis au Homard)

Duck "Foie Gras" and Toast

(Foie Gras de Canard et ses Toasts)

Seabass Tartar with avocado

(Tartare de Loup à l’Avocat)

Plate mixed (Stuffed Mussel, carpet-shells, Razor-shells)

(Assiette Panaché (Moules, Palourdes et Couteaux Farcis))

Fillets of Sole in a Brioche with Hollandaise Sauce

(Filets de Sole en Brioche, Sauce Hollandaise)

Cannelloni of Lobster with Lobster Sauce

(Cannelloni de Homard Sauce Homardine)

Sea Bass with Fennel Flambé

(Loup Grillé, Flambé au Fenouil)

Monkfish in Curry Sauce

(Lotte au Curry)

Chicken in Red Wine Sauce

(Coq au Vin)

Grilled Tournedos steack

(Tournedos Grillé Sauce Béarnaise)

Plate of cheese

(Assiette de Fromages)

See the card

(Voir carte)

Menu of the day

Event

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