eRESTAURANT NFC
.png){kind=small}
| Lobster soup with fresh herbs |
| Annette Poulard traditional country terrine |
| Normandy mixed young salad leaves with crispy Camembert cheese |
| Normandy style vegetables soup |
| Breton salad with homemade smoked salmon |
| La Mère Poulard omelette cooked on a wood fire with seasonal vegetables |
| La Mère Poulard omelette cooked on a wood fire, bacon and potatoes |
| La Mère Poulard omelette cooked on a wood fire with scallops with salted butter |
| La Mère Poulard omelette cooked on a wood fire with smoked salmon and potatoes |
| La Mère Poulard traditionally cooked lamb and potatoes |
| Norman minced beef, homemade french fries |
| Vallée d'Augeaux half-cockerel mushrooms of the moment |
| Grilled salmon on the plancha, seasonal vegetables, lemon butter |
| Normandy-style vegetable soup |
| Annette Poulard traditional country terrine |
| Norman tomato, apple, basil tartare |
| Vallée d'Auge half-cockerel with mushrooms of the moment |
| Grilled salmon on the plancha, seasonal vegetables, lemon butter |
| Macaroni with mushrooms, garlic and fine herbs |
| Normandy mixed young salad leaves with crispy Camembert cheese |
| Lobster soup with fresh herbs |
| Breton salad with homemade smoked salmon |
| La Mère Poulard omelette cooked on a wood fire |
| La Mère Poulard traditionally cooked lamb and potatoes |
| Normandy minced beef, homemade french fries |
See the menu
More information
Find us
Translation problem?
Help