eRESTAURANT NFC

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• Information
• Activities
• The Map
• Formulas

Information

Information

• Open every evening from June 14 to September 14, closed on Mondays in June and September

• Win a prize with a free scratch card at the end of the meal! (1 per table)

Activities

Canoe trip Exideuil - Manot 2h30 (Every day from June to September)

• Kayak (1 place) - €17.00

• Canoe (2 places) - €13.00/person

Pedal boat, water bike, paddle, canoe, Chabanais nautical base

• Every day July and August 2 p.m. to 6 p.m.

Pedal boat, Canoe Paddle, Giant Paddle Lake of Haute Charente Guerlie Beach

• Every day in July and August

The Map

With a drink or as a starter

• Spicy fried sausage with sauce

  (5.50 €) (4.68 £)

• Fried small fish with lemon

  (5.50 €) (4.68 £)

• Plate of assorted meats

  (9.50 €) (8.07 £)

Starters

• Plate of raw vegetables

  (5.50 €) (4.68 £)

• Duck liver mousse

  (7.00 €) (5.95 £)

• Tomatoes, mozzarella with vinaigrette

  (6.50 €) (5.53 £)

• Spiced chicken salad

  (9.50 €) (8.07 £)

• Greek salad

  (9.50 €) (8.07 £)

Main course served with chips or green beans

• Rib eye steak

  (22.50 €) (19.13 £)

• Rump steak

  (17.50 €) (14.88 £)

• Turkey kebab meat served on a plate

  (14.50 €) (12.33 £)

• Chopped steak (raw)

  (15.50 €) (13.18 £)

• Fish and chips

  (14.50 €) (12.33 £)

• Vegetarian steak

  (14.50 €) (12.33 £)

• Grilled ham

  (12.50 €) (10.63 £)

• Dutch plate (frikandel and kroket)

  (11.50 €) (9.78 £)

Cheeses

• Plate of assorted cheeses with salad

  (6.50 €) (5.53 £)

Desserts

• Lemon / Orange / Coconut sorbet

  (6.50 €) (5.53 £)

• Lemon sorbet with apple liqueur

  (8.50 €) (7.23 £)

• Grand Marnier soufflé

  (6.50 €) (5.53 £)

• Iced nougat

  (6.50 €) (5.53 £)

• Chocolate fondant

  (6.50 €) (5.53 £)

• Crème brûlée

  (6.50 €) (5.53 £)

• Apple pie with vanilla ice-cream

  (6.50 €) (5.53 £)

• Profiteroles

  (6.50 €) (5.53 £)

Child Menu - €6.50

• Minced steak / White ham / Knackis + fries (+ 1 scoop of vanilla/strawberry ice cream or water ice cream)

Formulas

All-you-can-eat mussels and fries - €14.50

• Friday and Saturday evenings and also Sunday depending on availability

Canoe trip and meal package - €32.00

• Main course and dessert

Open every evening from June 14 to September 14, closed on Mondays in June and September

(Ouvert tous les soirs du 14 juin au 14 septembre fermé le lundi en juin et septembre)

Win a prize with a free scratch card at the end of the meal! (1 per table)

(Gagnez un lot avec un ticket à gratter offert à la fin du repas ! (1 par table))

Kayak (1 place) - €17.00

(Kayak (1 place) - 17.00€)

Canoe (2 places) - €13.00/person

(Canoë (2 places) - 13.00€/pers)

Every day July and August 2 p.m. to 6 p.m.

(Tous les jours juillet et août 14h à 18h)

Every day in July and August

(Tous les jours juillet et août)

Spicy fried sausage with sauce

(Pièces de frikandel et sa sauce)

Fried small fish with lemon

(Friture d’éperlans avec citron)

  (Allergen: Fishes, Peanuts)

Plate of assorted meats

(Planche de charcuterie (4-6 pers.))

Price :

9.50 € (8.07 £)

 

  (Allergen: Sulfite)

Plate of raw vegetables

(Assiette de crudités)

Duck liver mousse

(Mousse de canard)

Tomatoes, mozzarella with vinaigrette

(Tomates, mozzarella et sa crème)

Spiced chicken salad

(Salade poulet mariné)

Greek salad

(Salade grecque)

Rib eye steak

(Entrecôte)

  (Allergen: Peanuts)

Rump steak

(Rumsteck)

Turkey kebab meat served on a plate

(Assiette kebab)

Chopped steak (raw)

(Tartare de boeuf)

Fish and chips

(Fish and chips)

Vegetarian steak

(Steack végétarien)

  (Allergen: Soy, Sesame seeds, Sulfite)

Grilled ham

(Jambon grillé)

Price :

12.50 € (10.63 £)

 

  (Allergen: Peanuts)

Dutch plate (frikandel and kroket)

(Assiette Hollandaise (frikandel et kroket))

  (Allergen: Gluten, Soy, Milk, Celery)

Plate of assorted cheeses with salad

(Fromages avec salade)

Lemon / Orange / Coconut sorbet

(Citron / orange / noix de coco givré)

  (Allergen: Nuts)

Lemon sorbet with apple liqueur

(Citron givré avec manzana)

Grand Marnier soufflé

(Soufflé glacé au Grand Marnier)

Iced nougat

(Nougat glacé pâtissier)

Chocolate fondant

(Fondant au chocolat)

Crème brûlée

(Crème brûlée)

Apple pie with vanilla ice-cream

(Tartelette Tatin avec une boule de glace vanille)

Profiteroles

(Profiteroles)

Minced steak / White ham / Knackis + fries (+ 1 scoop of vanilla/strawberry ice cream or water ice cream)

(Steak haché / Jambon blanc / Knackis + frites (+ 1 boule de glace vanille/fraise ou glace à l’eau))

Friday and Saturday evenings and also Sunday depending on availability

(Vendredi et Samedi soirs et aussi Dimanche selon disponibilité)

  (Allergen: Peanuts, Celery, Molluscs)

Main course and dessert

(Plat et dessert)

Menu of the day

Event

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