eRESTAURANT NFC

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  Franck Joly
  France
   

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Veal stew - for 8 people

Basic components

aromatic garnishes

wetting

Velvety sauce

old fashioned garnish

Condiment

calf shoulder or calf collar - 1.4kg to 1.6kg

(épaule de veau ou collier de veau - 1.4kg à 1.6kg)

(شانه گوساله یا یقه گوساله - 1.4 کیلوگرم تا 1.6 کیلوگرم)

  0.05kg boneless piece

Ingredients

(les ingrédients)

(عناصر)

  - carrots 0.2kg
- onions 0.2kg
- 2 cloves
- white leeks 0.2kg
- branch celery 0.1kg
- bouquet garni, 1 piece
- 2 cloves of garlic, optional

white veal sauce 1l

(fond blanc de veau 1l)

(سس گوساله سفید 1 لیتر)

velvety sauce

(velouté)

(سس مخملی)

  - butter 0.06kg
- flour 0.06kg
- white cooking stock 1l
- heavy cream 0.2l
- 2 egg yolks
  (Allergen: Gluten, Eggs, Milk)

Garnish list

(liste des garnitures)

(لیست تزیین)

  - Paris mushroom 0.250kg
- butter 0.020kg
- 1/2 lemon

- small onions 0.250kg
- butter 0.020kg
- caster sugar
  (Allergen: Milk)

Coarse salt, fine salt, white pepper

(Gros sel, sel fin, poivre blanc)

(نمک درشت ، نمک خوب ، فلفل سفید)

Menu of the day

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  Meaning of the icons :
      Halal
      Kosher
      Alcohol
      Allergen
      Vegetarian
      Vegan
      Defibrillator
      BIO
      Homemade
      Cow
      Gluten free
      Horse
      .
      May contain frozen products
      Pork

  The information contained on the web pages of eRESTAURANT NFC accepts no company Delenate Agency. For more information please to consult the terms and conditions on our WebSite www.e-restaurantnfc.com

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