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| RACLETTE Raw or Smoked Milk (Minimum 2 people, price per person) - €30 - Served with potatoes, a charcuterie platter, and green salad. Buttay cheese from Thonon. |
| Savoyard Fondue and Seasonal Salad (Minimum 2 people, price per person) | (28.00 €) (23.8 £) |
| Plate of cold cuts and condiments | (14.00 €) (11.9 £) |
| Reblochon Tartiflette and Seasonal Salad | (28.00 €) (23.8 £) |
| Berthoud de la Mère Buffet, Cold Meats and Seasonal Salad | (28.00 €) (23.8 £) |
| Today's special | (21.00 €) (17.85 £) |
| Menu of the day: Starter of the day & Dish of the day & Dessert of the day | (30.00 €) (25.5 £) |
| Monday to Friday at noon only |
| Delicatessen: SyscoFrance 74, Buttay Smoked Ham from Savoie, Mont Charvin Cured Meats |
| Meats: Alpes Viandes, Royal Viande, Maison Garat |
| Fish: Chrono Marée Douvaine, From Lake Geneva to the Ocean at Maxilly, Mericq |
| Fresh Fruits and Vegetables: Terreazur |
| Cheeses: Maison Buttay in Thonon 74… |
| Grocery store: Transgourmet Alpes in La Roche-sur-Foron 74, Promocash Thonon 74, Sysco, Episaveur, Olive et Raisin |
| Ice cream from the Alps: Thonon Gourmand in Thonon 74 |
| Eggs: Maison Pariat in Marin 74… |
| Bread: Jallon Coup de Pâtes |
| Fresh Juice: Maison Spur Douvaine |
| Foie Gras: Jules' Duck (Landes) |
| Foie Gras: France (South West) |
| Poultry: France |
| Savoie Dry Ham: France - Savoie Dry and Smoked Sausages: France |
| Veal: France, EU |
| Charolais Beef: France |
| Pork: Haute-Savoie |
| Lamb: France |
| Duck: France |
| Arctic Char: Rhône-Alpes |
| Poles: Ireland, Estonia, France |
| Tuna: France |
| Prawns: Tropics |
| Lobster: France |
| Brook trout: France |
Home made| Here all our dishes are Homemade as evidenced by our State title of "Maître Restaurateur" since 2010 |
| Only the bread is baked on site and comes from Maison Jallon. The ice creams are handcrafted, distributed by the Thonon gourmand house. |
| The packaging of takeaway meals is charged 1€. You may bring your own container, however you are responsible for the hygiene and fitness of the container you bring. Any obviously dirty or unsuitable packaging may be refused. We do not accept checks or Swiss Francs |
| Aquitaine Caviar, Homemade Blinis and Isigny Cream - 30g: €60 / - 50g: €80 |
| Iberian Ham Rosette with Homemade Condiments (Serves 2) - 80g: €35 |
| Leek Nori, Fera Petals Smoked by Us, Light Mayonnaise with Kaffir Lime | (24.00 €) (20.4 £) |
| Prawn crudo with lime and ginger, passion fruit, enhanced with grated bottarga, sesame tuile | (25.00 €) (21.25 £) |
| Tartare of Heirloom Tomatoes, Burrata in Cromesquis, Pesto and Smoked Ham | (25.00 €) (21.25 £) |
| Vitello Tonnato of the Swans, Eggplant Parmesan | (26.00 €) (22.1 £) |
| Landes Foie Gras Gravlax, Apricot Chutney with Rosemary, Toasted Almonds and Toasted Bread | (27.00 €) (22.95 £) |
| The large plate of starters: assortment of our starters (Off menu) | (30.00 €) (25.5 £) |
| Mixed salad | (7.00 €) (5.95 £) |
| Grilled Half Lobster, Courgette Virgin, White Peach, Sweet Paprika Potato Spiral, Choron Sauce | (38.00 €) (32.3 £) |
| Brook Trout - Like a Fritter -, Homemade Tomato Ketchup, Avocado Guacamole, Kefir-Flavored Rice | (35.00 €) (29.75 £) |
| Seared Tuna Steak, Pistachio, Coriander and Galangal Marinade, Assorted Grilled Vegetables | (37.00 €) (31.45 £) |
| Perch Fillets Meunière, Tartar Sauce, Homemade Matchstick Potatoes | (36.00 €) (30.6 £) |
| Perch Fillets - Les Cygnes - Provençal Style, Garlic Cream, Eggplant Caviar, Confit Tomatoes, Basil Pistou, Homemade Matchstick Potatoes | (36.00 €) (30.6 £) |
| Roast Beef Fillet, Port and Red Berry Gastrique, Carrot Mousseline and Fried Dauphiné Ravioli | (40.00 €) (34 £) |
| Rack of Lamb in a Hazelnut Crust, Summer Vegetable Focaccia, Thyme-Infused Jus | (37.00 €) (31.45 £) |
| Duck breast from the Southwest, stuffed with its own foie gras, served with a mirror sauce, a basket of potatoes and garnished with baby vegetables. | (36.00 €) (30.6 £) |
| Surprise of Pork from Mont Charvin - Lacquered with Sweet and Sour Sauce, Shallot, Soy and Lemongrass, Duchess Potatoes with Turmeric | (35.00 €) (29.75 £) |
| Vitello Tonnato des Cygnes, Aubergines Parmesans, Pommes Angios | (35.00 €) (29.75 £) |
| The Large Vegetarian Plate, according to the Season and the Chef's Mood | (30.00 €) (25.5 £) |
| Plate of matchstick potatoes | (10.00 €) (8.5 £) |
| Selection from our buffet | (15.00 €) (12.75 £) |
| Fromage blanc (with cream and fruit coulis) | (10.00 €) (8.5 £) |
| Arctic Char, Anise Sauce, Summer Vegetables (Serves 2, Price per person) - €40 |
| Meat of the Day Suggestion (Piece for 2 people, price per person) - €40 |
| Duck à la presse served with new potatoes or Dauphine potatoes, seasonal vegetables and mixed salad greens (Serves 2, Price per person) - €42 |
| Apricot and Peanut Alliance: Vanilla Apricot Compote, Peanut Praline Ganache, Apricot Cream, Crumble, Caramelized Peanuts |
| Verbena Parfait with a Touch of Redcurrant: Breton Shortbread, Verbena Parfait, Redcurrant Confit and Coulis |
| Around the Peach: Shortcrust pastry, roasted peach, light vanilla mousse, lime cream |
| The Caribbean: 66% Dark Chocolate Mousse, Caramel Insert, Hazelnut Praline Crunch, Gianduja, Cocoa Biscuit, Yogurt Ice Cream |
| The Swan Profiteroles Style: Our Signature Dessert - Choux Pastry, Vanilla Ice Cream, Chocolate Sauce, Crispy Puffed Rice, Chantilly Cream |
| Savoy raw ham or ground beef or perch fillets, house matchstick potatoes |
| Artisan ice cream or cottage cheese or homemade pastry |
| Dish of the day - €21 |
| Starter of the Day / Main Course of the Day - €27 |
| Dish of the day / Dessert of the day - €27 |
| Menu of the day: Starter of the day + Dish of the day + Dessert | (30.00 €) (25.5 £) |
| Tartare of Heirloom Tomatoes, Burrata in Cromesquis, Pesto and Smoked Ham |
| Surprise of Pork from Mont Charvin - Lacquered with Sweet and Sour Sauce, Shallot, Soy and Lemongrass, Duchess Potatoes with Turmeric |
| Cheese platter or cottage cheese |
| Or: Dessert of your choice à la carte or ice cream - Supplement of 5€ for a watered glass |
| Menu items are not editable |
| Tartare of Heirloom Tomatoes, Burrata in Cromesquis, Pesto |
| The Large Vegetarian Plate, according to the Season and the Chef's Mood |
| Cheese platter or cottage cheese |
| Or: Dessert of your choice à la carte or ice cream - Supplement of 5€ for a watered glass |
| The dishes on the menu cannot be changed. |
| Landes Foie Gras Gravlax, Apricot Chutney with Rosemary, Toasted Almonds and Toasted Bread |
| Or: Prawn crudo with lime and ginger, passion fruit, topped with grated bottarga, sesame tuile |
| Perch Fillets Meunière, Tartar Sauce, Homemade Matchstick Potatoes |
| Or: Perch Fillets - The Swans - Provençal Style, Garlic Cream, Eggplant Caviar, Confit Tomatoes, Basil Pesto, Matchstick Potatoes |
| Or: Roast Beef Fillet, Port and Red Berry Gastrique, Carrot Mousseline and Fried Dauphiné Ravioli |
| Cheese platter or cottage cheese |
| Choice of dessert à la carte or sundae of ice cream - Supplement of €5 for a watered sundae |
| The dishes on the menu cannot be changed. |
| This menu must be ordered before 1 p.m. for lunch service and until 8:30 p.m. for dinner service. |
| Starter of your choice in the menu |
| Fish of your choice from the menu |
| Digestive break |
| Meat of your choice from the menu |
| Platter of our cheese Or fromage blanc |
| Choice of dessert à la carte or sundae of ice cream - Supplement of €5 for a watered sundae |
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