eRESTAURANT NFC
.png){kind=small}
| RACLETTE Raw or Smoked Milk (Minimum 2 people, price per person) - €30 - Served with potatoes, a charcuterie platter, and green salad. Buttay cheese from Thonon. |
| Savoyard Fondue and Seasonal Salad (Minimum 2 people, price per person) | (28.00 €) (23.8 £) |
| Plate of cold cuts and condiments | (14.00 €) (11.9 £) |
| Reblochon Tartiflette and Seasonal Salad | (28.00 €) (23.8 £) |
| Berthoud de la Mère Buffet, Cold Meats and Seasonal Salad | (28.00 €) (23.8 £) |
| Today's special | (21.00 €) (17.85 £) |
| Menu of the day: Starter of the day & Dish of the day & Dessert of the day | (30.00 €) (25.5 £) |
| Monday to Friday at noon only |
| Delicatessen: SyscoFrance 74, Buttay Smoked Ham from Savoie, Mont Charvin Cured Meats |
| Meats: Alpes Viandes, Royal Viande, Maison Garat |
| Fish: Chrono Marée Douvaine, From Lake Geneva to the Ocean at Maxilly, Mericq |
| Fresh Fruits and Vegetables: Terreazur |
| Cheeses: Maison Buttay in Thonon 74… |
| Grocery store: Transgourmet Alpes in La Roche-sur-Foron 74, Promocash Thonon 74, Sysco, Episaveur, Olive et Raisin |
| Ice cream from the Alps: Thonon Gourmand in Thonon 74 |
| Eggs: Maison Pariat in Marin 74… |
| Bread: Jallon Coup de Pâtes |
| Fresh Juice: Maison Spur Douvaine |
| Foie Gras: Jules' Duck (Landes) |
| Sweetbreads: France |
| Foie Gras: France (South West) |
| Poultry: France |
| Savoie Dry Ham: France - Savoie Dry and Smoked Sausages: France |
| Game: France, EU |
| Charolais Beef: France |
| Piglet: France |
| Duck: France |
| Arctic Char: Rhône-Alpes |
| Poles: Ireland, Estonia, France |
| Saint-Jacques: France/United States |
| Lotte: France |
| Bar: France |
| Sandre: France |
Home made| Here all our dishes are Homemade as evidenced by our State title of "Maître Restaurateur" since 2010 |
| Only the bread is baked on site and comes from Maison Jallon. The ice creams are handcrafted, distributed by the Thonon gourmand house. |
| The packaging of takeaway meals is charged 1€. You may bring your own container, however you are responsible for the hygiene and fitness of the container you bring. Any obviously dirty or unsuitable packaging may be refused. We do not accept checks or Swiss Francs |
| Aquitaine Caviar, Homemade Blinis and Isigny Cream - 30g: €60 / - 50g: €80 |
| Iberian Ham Rosette with Homemade Condiments (Serves 2) - 80g: €35 |
| Semi-cooked Landes duck foie gras, flavored with spiced rum, vanilla gel, gingerbread toast | (27.00 €) (22.95 £) |
| Snail Fricassee with Tomato, served in a Polenta Caquelon, Garlic Puree, Parsley Cream | (26.00 €) (22.1 £) |
| Scallop duo, one as a carpaccio with Granny Smith apple and the other seared on a Jerusalem artichoke siphon | (26.00 €) (22.1 £) |
| Venison gravlax with blackcurrant, mushroom pickles, chestnut cream | (25.00 €) (21.25 £) |
| Celeriac Cannelloni with Mushrooms, Parmesan Cream, Pine Nut Hummus, Bündnerfleisch (Swiss Air-Dried Beef), and Confit Egg Yolk | (24.00 €) (20.4 £) |
| The large plate of starters: assortment of our starters (Off menu) | (30.00 €) (25.5 £) |
| Mixed salad | (7.00 €) (5.95 £) |
| Fillet of Sea Bass Stuffed with Pumpkin Marmalade, Orange/Grapefruit Gastrique, Melting Endives | (36.00 €) (30.6 £) |
| Monkfish marinated in spiced red wine then roasted, Beetroot Tatin, Shallot, Purple Carrot Mousseline, Mirror Sauce | (37.00 €) (31.45 £) |
| Confit Pike-Perch Fillet with Lemon Butter, Jerusalem Artichoke Barigoule with Mont Charvin Bacon, Meat Jus | (35.00 €) (29.75 £) |
| Perch Fillets Meunière, Tartar Sauce, Homemade Matchstick Potatoes | (36.00 €) (30.6 £) |
| Perch Fillets - Les Cygnes - Abondance Cream with a hint of garlic, Butternut Squash in Smoked Oil, Homemade Matchstick Potatoes | (36.00 €) (30.6 £) |
| Slow-cooked suckling pig, carbonade sauce, spätzle with fresh herbs | (35.00 €) (29.75 £) |
| Pan-Seared Beef Fillet, Veal Jus with Walnut Oil, Crispy Tartlet with Truffled Potato Espuma | (40.00 €) (34 £) |
| Sweetbreads cooked in butter, butternut squash and chanterelle risotto, violet mustard cream | (37.00 €) (31.45 £) |
| Roasted saddle of venison, Grand Veneur sauce, potatoes stuffed with a mushroom and cranberry duxelles, pear poached in red wine | (37.00 €) (31.45 £) |
| Wild boar and foie gras croquettes, civet sauce, squash gnocchi, pearl onions | (36.00 €) (30.6 £) |
| Vegetarian Burger, Homemade Bun, Potato Patty, Mushrooms, Butternut Squash, Tartar Sauce, Abondance Cheese, Served with Sweet Potato Fries | (35.00 €) (29.75 £) |
| Plate of matchstick potatoes | (10.00 €) (8.5 £) |
| Selection from our buffet | (15.00 €) (12.75 £) |
| Fromage blanc (with cream and fruit coulis) | (10.00 €) (8.5 £) |
| Arctic Char, Autumnal Garnishes and Porcini Mushroom Cream (Serves 2, Price per Person) - €40.00 |
| Meat of the Day Suggestion (Piece for 2 people, price per person) - €40 |
| Duck à la presse served with new potatoes or Dauphine potatoes, seasonal vegetables and mixed salad greens (Serves 2, Price per person) - €42 |
| The Popcorn: Light cream infused with popcorn, smooth caramel, soft biscuit |
| Caramelized Apple Mille-Feuille (Tatin style): Breton shortbread, vanilla ice cream |
| Orange Coffee: Coffee Bavarian Cream, Candied Orange Marmalade, Coffee Siphon |
| Lemon Tart: Half-baked, Half-soufflé |
| The Swan in the style of Black Forest (Our Signature Dessert): Joconde sponge cake soaked in Kirsch, Morello cherry compote, Chocolate cream |
| Savoy cured ham or homemade chicken nuggets or perch fillets meunière, homemade fries, salad |
| Artisanal Ice Cream or Fromage Blanc or Gluten-Free Chocolate Fondant |
| Dish of the day - €21 |
| Starter of the Day / Main Course of the Day - €27 |
| Dish of the day / Dessert of the day - €27 |
| Menu of the day: Starter of the day + Dish of the day + Dessert | (30.00 €) (25.5 £) |
| Celeriac Cannelloni with Mushrooms, Parmesan Cream, Pine Nut Hummus, Bündnerfleisch (Swiss Air-Dried Meat) and Confit Egg Yolk |
| Slow-cooked suckling pig, carbonade sauce, spätzle with fresh herbs |
| Cheese platter or cottage cheese |
| Or: Dessert of your choice à la carte or ice cream - Supplement of 5€ for a watered glass |
| Menu items are not editable |
| Celeriac Cannelloni with Mushrooms, Parmesan Cream, Pine Nut Hummus |
| Vegetarian Burger, Homemade Bun, Potato Patty, Mushrooms, Butternut Squash, Tartar Sauce, Abondance Cheese, Served with Sweet Potato Fries |
| Cheese platter or cottage cheese |
| Or: Dessert of your choice à la carte or ice cream - Supplement of 5€ for a watered glass |
| The dishes on the menu cannot be changed. |
| Semi-cooked Landes duck foie gras, flavored with spiced rum, vanilla gel, gingerbread toast |
| Or: Scallop duo, one as a carpaccio with Granny Smith apple and the other seared on a Jerusalem artichoke siphon |
| Perch Fillets Meunière, Tartar Sauce, Homemade Matchstick Potatoes |
| Or: Perch Fillets - The Swans - Abondance Cream with a hint of garlic, Butternut Squash in Smoked Oil, Homemade Matchstick Potatoes |
| Or: Pan-Seared Beef Fillet, Veal Jus with Walnut Oil, Crispy Tartlet with Truffled Potato Espuma |
| Cheese platter or cottage cheese |
| Choice of dessert à la carte or sundae of ice cream - Supplement of €5 for a watered sundae |
| The dishes on the menu cannot be changed. |
| This menu must be ordered before 1 p.m. for lunch service and until 8:30 p.m. for dinner service. |
| Starter of your choice in the menu |
| Fish of your choice from the menu |
| Digestive break |
| Meat of your choice from the menu |
| Platter of our cheese Or fromage blanc |
| Choice of dessert à la carte or sundae of ice cream - Supplement of €5 for a watered sundae |
.jpg)
Restaurant menu
More information
Find us
Translation problem?
Help