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| Savoyard Fondue and Seasonal Salad (Minimum 2 people, price per person) | (26.00 €) (22.1 £) |
| Plate of cold cuts and condiments | (14.00 €) (11.9 £) |
| Reblochon Tartiflette and Seasonal Salad | (27.00 €) (22.95 £) |
| Berthoud de la Mère Buffet, Cold Meats and Seasonal Salad | (28.00 €) (23.8 £) |
| Today's special | (21.00 €) (17.85 £) |
| Menu of the day: Starter of the day & Dish of the day & Dessert of the day | (30.00 €) (25.5 £) |
| Monday to Friday at noon only |
| Delicatessen: SyscoFrance 74, Buttay Smoked Ham from Savoie, Mont Charvin Cured Meats |
| Meats: Alpes Viandes, Royal Viande, Maison Garat |
| Fish: Chrono Marée Douvaine, From Lake Geneva to the Ocean at Maxilly, Mericq |
| Fresh Fruits and Vegetables: Terreazur |
| Cheeses: Maison Buttay in Thonon 74… |
| Grocery store: Transgourmet Alpes in La Roche-sur-Foron 74, Promocash Thonon 74, Sysco, Episaveur, Olive et Raisin |
| Ice cream from the Alps: Thonon Gourmand in Thonon 74 |
| Eggs: Maison Pariat in Marin 74… |
| Bread: Jallon Coup de Pâtes |
| Fresh Juice: Maison Spur Douvaine |
| Foie Gras: Jules' Duck (Landes) |
| Foie Gras: France (South West) |
| Poultry: France |
| Savoie Dry Ham: France - Savoie Dry and Smoked Sausages: France |
| Veal: Belgium, France |
| Charolais Beef: France |
| Lamb: France, Ireland |
| Tartar: France |
| Pluma: Spain |
| Arctic Char: Rhône-Alpes |
| Poles: Ireland, Estonia, France |
| Red mullet: Mediterranean |
| Turbot: Northeast Atlantic / Brittany |
| Salmon: North Atlantic, |
Home made| Here all our dishes are Homemade as evidenced by our State title of "Maître Restaurateur" since 2010 |
| Only the bread is baked on site and comes from Maison Jallon. The ice creams are handcrafted, distributed by the Thonon gourmand house. |
| The packaging of takeaway meals is charged 1€. You may bring your own container, however you are responsible for the hygiene and fitness of the container you bring. Any obviously dirty or unsuitable packaging may be refused. We do not accept checks or Swiss Francs |
| Marbled Foie Gras with Cocoa, Mozart Gel, Dried Fruit Gomasio, Toasted Bread | (26.00 €) (22.1 £) |
| Butternut Rosette, Marin Farm Perfect Egg, Guanciale Bacon, Candied Chestnuts, Lovage Chlorophyll | (23.00 €) (19.55 £) |
| Wild Boar Ravioli -Carbonade Style-, Homemade Gingerbread, Dark Beer Condiment | (24.00 €) (20.4 £) |
| Tataki of Smoked Venison Fillet, Beetroot Variation | (25.00 €) (21.25 £) |
| Seared Scallops, Pasta Risotto with Pumpkin, Chanterelles, Parsley Foam | (25.00 €) (21.25 £) |
| The large plate of starters: assortment of our starters (Off menu) | (30.00 €) (25.5 £) |
| Mixed salad | (7.00 €) (5.95 £) |
| Pikeperch Fillet on a Pebble, Spinach Cushion, Garlic Cream, Harlequin Veneré Rice | (34.00 €) (28.9 £) |
| Meagre Steak in Mushroom Viennese Sauce, Abondance Risotto Pancake, Baby Vegetables, Undergrowth Broth | (36.00 €) (30.6 £) |
| Perch Fillets Meunière, Autumnal Garnish, Tartar Sauce, Homemade Matchstick Potatoes | (35.00 €) (29.75 £) |
| Swan Perch Fillets, Creamy Crayfish, Parsnip Mousseline with Dried Fruits, Homemade Matchstick Potatoes | (35.00 €) (29.75 £) |
| Seared Scallops, Pasta Risotto with Pumpkin, Chanterelles, Parsley Foam | (37.00 €) (31.45 £) |
| Roast Beef Fillet, Potato and Parsnip Mille-Feuilles, Candied Onions, Reduced Jus and Mounted Foie Gras | (39.00 €) (33.15 £) |
| Mont-Charvin Pork, Shallot and Port Reduction, Mushroom Tatin, Pearl Onions, Bacon | (33.00 €) (28.05 £) |
| Venison Back, Juniper Crust, Hasselback Potatoes, Cranberry Gastrique, Game Jus | (37.00 €) (31.45 £) |
| Sautéed Venison Steak, Spätzle, Pear in Red Wine, Butternut Squash, Hunting Sauce | (38.00 €) (32.3 £) |
| Veal Sweetbreads Fed with Smoked Butter, Truffled Rösti, Salsify, Veal Jus | (39.00 €) (33.15 £) |
| The Large Vegetarian Plate, according to the Season and the Chef's Mood | (28.00 €) (23.8 £) |
| Plate of matchstick potatoes | (9.00 €) (7.65 £) |
| Selection on our buffet | (14.00 €) (11.9 £) |
| Cottage cheese (with cream, or fruit coulis or maple syrup) | (8.00 €) (6.8 £) |
| Arctic Char, Crispy Forest Polenta, Smoked Bacon Cream, Vegetables (Piece for 2 people, Price per Person) - €39.00 |
| Meat of the Day Suggestion (Piece for 2 people, price per person) - €38 |
| Pumpkin Pie: Pecans and Maple Syrup Cream |
| Calvados Soufflé: Apple and Quince Compote |
| Poached Pear with Cardamom: Crispy Tile and Light Vanilla Cream |
| Crispy Vanilla Cookie: Dark Chocolate and Coffee Ganache, Bailey's Gel |
| The Swan (Our Signature Dessert): Mont Blanc, Vanilla Chantilly, Chestnut Cream, Meringue |
| Savoy raw ham or ground beef or perch fillets, house matchstick potatoes |
| Artisan ice cream or cottage cheese or homemade pastry |
| Dish of the day - €21 |
| Starter of the Day / Main Course of the Day - €27 |
| Dish of the day / Dessert of the day - €27 |
| Menu of the day: Starter of the day + Dish of the day + Dessert | (30.00 €) (25.5 £) |
| Butternut Rosette, Marin Farm Perfect Egg, Guanciale Bacon, Candied Chestnuts, Lovage Chlorophyll |
| Mont-Charvin Pork, Shallot and Port Reduction, Mushroom Tatin, Pearl Onions, Bacon |
| Cheese platter or cottage cheese |
| Or: Dessert of your choice à la carte or ice cream - Supplement of 5€ for a watered glass |
| Menu items are not editable |
| Coquillette Risotto with Pumpkin, Chanterelles, Parsley Foam |
| The Large Vegetarian Plate, according to the Season and the Chef's Mood |
| Cheese platter or cottage cheese |
| Or: Dessert of your choice à la carte or ice cream - Supplement of 5€ for a watered glass |
| The dishes on the menu cannot be changed. |
| Marbled Foie Gras with Cocoa, Mozart Gel, Dried Fruit Gomasio, Toasted Bread |
| Or: Seared Scallops, Pasta Risotto with Pumpkin, Chanterelles, Parsley Foam |
| Perch Fillets Meunière, Autumnal Garnish, Tartar Sauce, Homemade Matchstick Potatoes |
| Or: Perch Fillets -Swans-, Creamy Crayfish, Parsnip Mousseline with Dried Fruits, Homemade Matchstick Potatoes |
| Or: Roast Beef Fillet, Potato and Parsnip Mille-Feuilles, Candied Onions, Reduced Jus and Mounted Foie Gras |
| Cheese platter or cottage cheese |
| Choice of dessert à la carte or sundae of ice cream - Supplement of €5 for a watered sundae |
| The dishes on the menu cannot be changed. |
| This menu must be ordered before 1 p.m. for lunch service and until 8:30 p.m. for dinner service. |
| Starter of your choice in the menu |
| Fish of your choice from the menu |
| Digestive break |
| Meat of your choice from the menu |
| Platter of our cheese Or fromage blanc |
| Choice of dessert à la carte or sundae of ice cream - Supplement of €5 for a watered sundae |
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