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| Savoyard Fondue and Seasonal Salad (Minimum 2 people, price per person) | (26.00 €) (22.1 £) |
| Plate of cold cuts and condiments | (14.00 €) (11.9 £) |
| Reblochon Tartiflette and Seasonal Salad | (27.00 €) (22.95 £) |
| Berthoud de la Mère Buffet, Cold Meats and Seasonal Salad | (28.00 €) (23.8 £) |
| Today's special | (21.00 €) (17.85 £) |
| Menu of the day: Starter of the day & Dish of the day & Dessert of the day | (30.00 €) (25.5 £) |
| Monday to Friday at noon only |
| Delicatessen: SyscoFrance 74, Buttay Smoked Ham from Savoie, Mont Charvin Cured Meats |
| Meats: Alpes Viandes, Royal Viande |
| Fish: Chrono Marée Douvaine, From Lake Geneva to the Ocean at Maxilly, Mericq |
| Fresh Fruits and Vegetables: Terreazur |
| Cheeses: Maison Buttay in Thonon 74… |
| Grocery store: Transgourmet Alpes in La Roche-sur-Foron 74, Promocash Thonon 74, Sysco, Episaveur, Olive et Raisin |
| Ice cream from the Alps: Thonon Gourmand in Thonon 74 |
| Eggs: Maison Pariat in Marin 74… |
| Bread: Jallon Coup de Pâtes |
| Fresh Juice: Maison Spur Douvaine |
| Foie Gras: Jules' Duck (Landes) |
| Foie Gras: France (South West) |
| Poultry: France |
| Savoie Dry Ham: France - Savoie Dry and Smoked Sausages: France |
| Veal: Belgium, France |
| Charolais Beef: France |
| Lamb: France, Ireland |
| Tartar: France |
| Pluma: Spain |
| Arctic Char: Rhône-Alpes |
| Poles: Ireland, Estonia, France |
| Rouget, Turbot: Northeast Atlantic / Brittany |
| Salmon: North Atlantic, |
Home made| Here all our dishes are Homemade as evidenced by our State title of "Maître Restaurateur" since 2010 |
| Only the bread is baked on site and comes from Maison Jallon. The ice creams are handcrafted, distributed by the Thonon gourmand house. |
| The packaging of takeaway meals is charged 1€. You may bring your own container, however you are responsible for the hygiene and fitness of the container you bring. Any obviously dirty or unsuitable packaging may be refused. We do not accept checks or Swiss Francs |
| Summer Tart, Eggplant Caviar, Variation of Old-Fashioned Tomatoes, Burrata | (22.00 €) (18.7 £) |
| Torch-Burned Tuna Tataki, Breaded with Gomasio, Soy Gel and Wasabi | (25.00 €) (21.25 £) |
| Savoy Ham Cannelloni, Fresh Goat Cheese with Spring Onions and Herbs, Parmesan Crumble | (23.00 €) (19.55 £) |
| Semi-Cooked Foie Gras from Landes with Peaches and Verbena, Toasted Bread | (26.00 €) (22.1 £) |
| Charolais Beef Tartare with Wild Garlic and Smoked Abondance | (25.00 €) (21.25 £) |
| The large plate of starters: assortment of our starters (Off menu) | (30.00 €) (25.5 £) |
| Mixed salad | (7.00 €) (5.95 £) |
| Skin-cooked brook salmon, rosemary siphon, sardine-flavored Fregola Risotto with Provençal scents | (34.00 €) (28.9 £) |
| Roasted Turbot Steak, Wok-Fried Vegetables and Rice Noodles with Ginger, Mint and Coriander | (39.00 €) (33.15 £) |
| Fillet of Red Mullet with Pistou, Mafaldine and Fine Ratatouille | (37.00 €) (31.45 £) |
| Perch Fillets Meunière, Tartar Sauce, Creamy Peas and Homemade Matchstick Potatoes | (34.00 €) (28.9 £) |
| Perch Fillets -Swans-, Variation around Pepper and Iberian Chorizo, Homemade Matchstick Potatoes | (34.00 €) (28.9 £) |
| Poultry from the House -Garat- with Apricots, Almond Emulsion, Panisse Fries, Baby Vegetables | (33.00 €) (28.05 £) |
| Roasted Iberian Pluma with Espelette Pepper, Sheep's Milk Cream, Assortment of Grilled Vegetables, Mitraille Potatoes | (36.00 €) (30.6 £) |
| Lamb Rump Steak in a Persillade Crust, Raito Sauce, Duchesse Potatoes and Vegetables | (37.00 €) (31.45 £) |
| Beef Tartare with Wild Garlic and Smoked Abondance Potatoes | (35.00 €) (29.75 £) |
| Beef Fillet with Vongoles, Dauphine Potatoes with Squid Ink, Broad Beans in Parsley | (39.00 €) (33.15 £) |
| The Large Vegetarian Plate, according to the Season and the Chef's Mood | (27.00 €) (22.95 £) |
| Plate of matchstick potatoes | (9.00 €) (7.65 £) |
| Selection on our buffet | (14.00 €) (11.9 £) |
| Cottage cheese (with cream, or fruit coulis or maple syrup) | (8.00 €) (6.8 £) |
| Arctic Char, Vegetables with Pistou, Bamboo Rice Cake, Lime Sauce (Serves 2, Price per Person) - €39.00 |
| Meat of the Day Suggestion (Piece for 2 people, price per person) - €38 |
| Blueberry Tart: Blueberries, Fir Needle Gel, Lime Sorbet |
| Chocolate, Caramel and Almond Iced Finger |
| Apricot-Pistachio: Candied Apricot, Thyme Mousse on a Crispy Pistachio Heart |
| Garden Verbena and Raspberry Mousse Entremet |
| The Swan (Our Signature Dessert): Peach and Jasmine Frozen Parfait, Peach and Kaffir Lime Leaf Fondant |
| Gourmet coffee or tea (supplement of 3€ in a menu) | (13.00 €) (11.05 £) |
| Gourmet Temptation -Les Cygnes- (Assortment of our different pastries…) | (16.00 €) (13.6 £) |
| Gourmet Champagne | (20.00 €) (17 £) |
| Also consult our artisanal ice cream menu |
| Ice cream 2 scoops | (8.00 €) (6.8 £) |
| 3 scoops of ice cream | (12.00 €) (10.2 £) |
| 2 Scoops of Ice Cream and Chantilly Cream | (10.00 €) (8.5 £) |
| 3 Scoops of Ice Cream and Chantilly Cream | (13.00 €) (11.05 £) |
| Watered Down Cup (Supplement of €5 in the menus) | (15.00 €) (12.75 £) |
| Bourbon Vanilla - Dark Chocolate - Sicilian Pistachio - Arabica Coffee - Plombière - Génépi des Pères Chartreux - Rum Raisin - Grand-Marnier - Salted Butter Caramel - Chocolate Mint |
| Savoy raw ham or ground beef or perch fillets, house matchstick potatoes |
| Artisan ice cream or cottage cheese or homemade pastry |
| Dish of the day - €21 |
| Starter of the Day / Main Course of the Day - €27 |
| Dish of the day / Dessert of the day - €27 |
| Menu of the day: Starter of the day + Dish of the day + Dessert | (30.00 €) (25.5 £) |
| Savoy Ham Cannelloni, Fresh Goat Cheese with Spring Onions and Herbs, Parmesan Crumble |
| Poultry from the House -Garat- with Apricots, Almond Emulsion, Panisse Fries, Baby Vegetables |
| Cheese platter or cottage cheese |
| Or: Dessert of your choice à la carte or ice cream - Supplement of 5€ for a watered glass |
| Menu items are not editable |
| Summer Tart, Eggplant Caviar, Variation of Old-Fashioned Tomatoes, Burrata |
| The Large Vegetarian Plate, according to the Season and the Chef's Mood |
| Cheese platter or cottage cheese |
| Or: Dessert of your choice à la carte or ice cream - Supplement of 5€ for a watered glass |
| The dishes on the menu cannot be changed. |
| Torch-Burned Tuna Tataki, Breaded with Gomasio, Soy Gel and Wasabi |
| Or: Semi-Cooked Foie Gras from Landes with Peaches and Verbena, Toasted Bread |
| Perch Fillets -Swans-, Variation around Pepper and Iberian Chorizo, Homemade Matchstick Potatoes |
| Or: Perch Fillets Meunière, Tartar Sauce, Creamy Peas and Homemade Matchstick Potatoes |
| Or: Roasted Iberian Pluma with Espelette Pepper, Sheep's Milk Cream, Assortment of Grilled Vegetables, Mitraille Potatoes |
| Cheese platter or cottage cheese |
| Choice of dessert à la carte or sundae of ice cream - Supplement of €5 for a watered sundae |
| The dishes on the menu cannot be changed. |
| This menu must be ordered before 1 p.m. for lunch service and until 8:30 p.m. for dinner service. |
| Starter of your choice in the menu |
| Fish of your choice from the menu |
| Digestive break |
| Meat of your choice from the menu |
| Platter of our cheese Or fromage blanc |
| Choice of dessert à la carte or sundae of ice cream - Supplement of €5 for a watered sundae |
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