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| The restaurant and its team have the privilege of being able to welcome within its walls an avant-garde and interactive artistic duo, Frédéric Durieu and Nathalie Erin. You are currently in a unique place in France |
| How it works ? |
| The Bacardi Mojito - 30 cl: Lime, mint, brown sugar, Rum Bacardi Carta Oro, Perrier, cane sugar | (12.50 €) |
| Le Mojito de Papa - 30 cl: Lime, mint, brown sugar, Rum Don Papa, Perrier, cane sugar | (13.50 €) |
| Raspberry Mojito - 30 cl: Lime, mint, brown sugar, Rum Bacardi Carta Oro, Perrier, raspberries | (13.50 €) |
| The Apple Mojito - 30 cl: Lime, mint, brown sugar, Jack Daniel's Apple whisky, Perrier, cane sugar | (12.50 €) |
| Le Saint Germain Spritz - 30 cl: St Germain liqueur with elderberry and lychee, Prosecco, Champagne, cane sugar | (12.50 €) |
| The Martini Fiero Spritz - 30 cl: Martini Fiero, spicy orange, white wine, Prosecco, cane sugar | (10.50 €) |
| Le Phare'night - 30 cl: White Martini, peach cream, pineapple juice | (12.50 €) |
| Cuba Libre - 30 cl: Lime, brown sugar, Rum Bacardi Carta Oro, Coke | (11.50 €) |
| The Virgin Mojito - 30 cl: Lime, mint, brown sugar, Rum Monin syrup, Perrier, cane sugar | (9.00 €) |
| Virgin Raspberry - 30 cl: Lime, mint, Monin Rum syrup, Perrier, raspberries | (10.00 €) |
| The Virgin Spritz - 30 cl: Spritz orange syrup, Perrier, orange peel | (9.50 €) |
| Le Vitaminé - 30 cl: Apple juice, orange juice, pineapple juice, kiwi syrup, raspberry syrup | (9.00 €) |
| Ricard/Pastis - 2cl | (3.90 €) |
| Martini - 6cl | (6.00 €) |
| Muscat de Mireval - 10 cl | (5.50 €) |
| Homemade Kir- 10 cl | (5.50 €) |
| Kir Royal - 11 cl | (12.50 €) |
| Suze - 6 cl | (5.50 €) |
| Port Tawny - 10 cl | (5.90 €) |
| Regional beers: Aubrac beers - 33 cl (Blonde, White or Amber) | (5.90 €) |
| Heineken - 33 cl | (5.60 €) |
| Desperados - 33 cl | (5.60 €) |
| Affligem - 33 cl | (5.60 €) |
| Brown Pelforth - 33 cl | (5.90 €) |
| Vittel - 50cl | (3.90 €) |
| Vittel - 1L | (5.90 €) |
| San Pellegrino - 50 cl | (3.90 €) |
| San Pellegrino - 1L | (5.90 €) |
| Chateldon - 75 cl | (8.80 €) |
| Coca-Cola - 33cl | (3.90 €) |
| Coke Zero - 33 cl | (3.90 €) |
| Schweppes Tonic - 33 cl | (3.90 €) |
| Schweppes Citrus - 33 cl | (3.90 €) |
| Lemonade - 25 cl | (3.70 €) |
| Syrup - 30 cl (Grenadine, strawberry, mint, peach, lemon, PAC, kiwi, barley) | (2.80 €) |
| Perrier - 33 cl | (3.90 €) |
| Orange - 33 cl | (3.90 €) |
| FuzeTea intense peach - 25 cl | (3.90 €) |
| FuzeTea Mint/Lime - 25 cl | (3.90 €) |
| Tropical Tropical - 25 cl | (3.90 €) |
| Diabolo - 33 cl | (4.50 €) |
| Granini Fruit Juice - 25 cl (Orange, Pineapple...) | (3.50 €) |
| Regional Fruit Juice - 25 cl (Apple, grape, pear, tomato, peach/apricot, strawberry) | (4.20 €) |
| Red Bull - 25 cl | (5.00 €) |
| Tuna tartare with Asian flavors | (21.00 €) |
| Cylinder of homemade foie gras, Zézette de Sète powder with Muscat de Frontignan confit and French toast style brioche | (23.00 €) |
| Cucumber cappuccino / Avocado and its guacamole foam | (17.00 €) |
| Breaded Cabécou cheese salad, smoked duck breast and honey vinaigrette | (17.00 €) |
| Crab ceviche, shrimps, smoked salmon, marinated in olive oil and lime | (21.00 €) |
| Parillada of the sea | (41.00 €) |
| Risotto of king prawns and scallops | (34.00 €) |
| Authentic Palavasian Rust | (27.00 €) |
| Fillet of Turbot and its reduction of Béarnaise sauce | (28.00 €) |
| Duck breast from the South-West & its chestnut honey sauce from Ruchers de l'Estagnol | (26.00 €) |
| Rack of lamb with grape must mustard jus | (29.00 €) |
| French beef tenderloin with foie gras sauce | (34.00 €) |
| Rib of beef with its "Maître d'Hôtel "butter (approx. 900 g) | (54.00 €) |
| Seasonal fresh fruit salad | (12.00 €) |
| Chocolate cake with hazelnut powder and its Carambar tuile | (11.00 €) |
| Crème brûlée flavor of the moment | (11.00 €) |
| Strawberry delight with Zézette from Sète | (12.00 €) |
| Homemade Profiteroles, Lighthouse style | (13.00 €) |
| Declination of delicacies | (12.50 €) |
| Whole Cévennes Moissac | (12.50 €) |
| Crab ceviche, shrimps, smoked salmon, marinated in olive oil and lime |
| Or: Cylinder of homemade foie gras, powder of Zézette de Sète with its confit of Muscat de Frontignan and its brioche like French toast |
| Cucumber cappuccino / Avocado and its guacamole foam |
| Or: Breaded Cabécou cheese salad, smoked duck breast and honey vinaigrette |
| Or: Tuna Tartare with Asian flavors |
| Authentic Palavasian Rust |
| Or: Turbot fillet and its Béarnaise reduction |
| Or: Duck breast from the South-West and its chestnut honey sauce from Ruchers de l'Estagnol |
| Or: Rack of lamb and its grape must mustard jus |
See the menu
More information
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