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• Menu

Menu

Specialties

• Young coconut tree top salad with shrimps and porc meat

  (125.00 €)

• Sea crab claws (ghẹ) sauteed with spicy salt

  (140.00 €)

• Hot pot of fish sauce with seafood

  (270.00 €)

• Baby calamari marinated in fish sauce and fried

  (120.00 €)

• Clams sauteed in butter sauce

  (40.00 €)

Our snails

• "Bông" snails sauteed with salt

  (75.00 €)

• Bông" snails sauteed in butter sauce

  (75.00 €)

• Snails "Bong " swings tamarind

  (75000.00 €)

• Snails "Ca na " swings salt

  (75.00 €)

• Snails "Ca na " swings butter

  (75.00 €)

• Snails "Ca na " swings tamarind

  (75000.00 €)

• Snails "Dua " swings salt

• Snails "Dua " swings butter

  (95000.00 €)

• Snails "Huong " swings salt

  (120.00 €)

• Snails "Huong " swings to the

  (120.00 €)

• Snails "Len " swings in coconut laitde

  (140.00 €)

• Snails "Mo " swings tamarind

  (75.00 €)

• Snails "Mo " swings butter

  (75.00 €)

• Knives swings butter

  (100.00 €)

• Knives swings tamarind

  (100.00 €)

• Knives swings to water convolvulus

  (100.00 €)

• Snails "Nhoi " grids black pepper

  (60.00 €)

• Snails "You " has lemongrass and ginger steamed

  (90.00 €)

Seafood

• Crab claws "ghe " swings tamarind

  (145.00 €)

• Crab claws 'ghe' swings to spice salt

  (140.00 €)

• Grilled mussels has chives

  (75.00 €)

• Oyster grid chives

  (25.00 €)

• Oyster grate cheese

  (30.00 €)

• Raw oysters with lemon juice

  (20.00 €)

• Oyster sauce at home

  (25.00 €)

• Calamar grid spice salt

  (180.00 €)

• Bebes squid captured a fish sauce and fried

  (120.00 €)

• Bebes squid with ginger has a vapor

  (120.00 €)

• Baked clams steamed Thai sauce

  (40.00 €)

• Snails 'you' a lemongrass and ginger steamed

  (40.00 €)

• Clams swings tamarind / butter and garlic

  (50.00 €)

• Clams 'Chen' was grilled chives

  (40.00 €)

• Clams 'Chen' grilled cheese

  (40.00 €)

• Grilled scallops Jacques has chives (~ 8 pieces)

  (70.00 €)

• Shells 'Chen' grilled cheese (~ 8 pieces)

  (80.00 €)

• Shells 'Chen' roasted quail egg (~ 8 pieces)

  (80.00 €)

• Clams 'Duong' a grilled chives

  (50.00 €)

• Clams 'Duong' grilled cheese

  (50.00 €)

• Clams 'Duong' sauteed in butter and garlic

  (50.00 €)

• Cases sauteed with garlic

  (60.00 €)

• Cases sauteed tamarins

  (60.00 €)

• Shrimp ginger steam

• Grilled shrimp with spiced salt

• Shrimp donut mayonnaise

• Royal clam or 'trumpet elephant' has grilled chives

  (40.00 €)

• Royal clam or 'elephant trumpet' grilled cheese

  (40.00 €)

• Baked clams with lemongrass steam

  (40.00 €)

• Cases grids Nature

  (60.00 €)

Rice / soup / noodle

• Rice swings crab

  (60.00 €)

• Swings rice with seafood

  (50.00 €)

• Noodles sauteed beef

  (60.00 €)

• Noodles sauteed with seafood

  (60.00 €)

• Noodles sauteed crab

  (75.00 €)

• Macaroni (pasta) sauteed beef

  (60.00 €)

• Macaroni (pasta) with sauteed seafood

  (60.00 €)

• Rice soup abalone

  (80.00 €)

• Rice soup with seafood

  (45.00 €)

• Rice soup with oysters

  (45.00 €)

• Rice soup with clams

  (30.00 €)

• Crab soup

  (25.00 €)

Young coconut tree top salad with shrimps and porc meat

(Salade de cime de cocotier aux crevettes et au porc)

Price :

125.00 €

 

Sea crab claws (ghẹ) sauteed with spicy salt

(Pinces de crabe )

Hot pot of fish sauce with seafood

(Fondue sauce de poisson aux fruits de mer)

Baby calamari marinated in fish sauce and fried

(Bébés calamars saisis à la sauce de poisson et frits)

Clams sauteed in butter sauce

(Palourdes sautés au beurre)

"Bông" snails sauteed with salt

(Escargots "Bông" sautés au sel)

Bông" snails sauteed in butter sauce

(Escargots )

Snails "Bong " swings tamarind

(Escargots "Bông" sautés au tamarin)

Snails "Ca na " swings salt

(Escargots "Cà na" sautés au sel)

Snails "Ca na " swings butter

(Escargots "Cà na" sautés au beurre)

Snails "Ca na " swings tamarind

(Escargots "Cà na" sautés au tamarin)

Snails "Dua " swings salt

(Escargots "Dừa" sautés au sel)

Snails "Dua " swings butter

(Escargots "Dừa" sautés au beurre)

Snails "Huong " swings salt

(Escargots "Hương" sautés au sel)

Snails "Huong " swings to the

(Escargots "Hương" sautés à la)

Snails "Len " swings in coconut laitde

(Escargots "Len" sautés au laitde coco)

Snails "Mo " swings tamarind

(Escargots "Mỡ" sautés au tamarin)

Snails "Mo " swings butter

(Escargots "Mỡ" sautés au beurre)

Knives swings butter

(Couteaux sautés au beurre)

Knives swings tamarind

(Couteaux sautés au tamarin)

Knives swings to water convolvulus

(Couteaux sautés aux liserons d'eau)

Snails "Nhoi " grids black pepper

(Escargots "Nhồi" grillés au poivre noir)

Snails "You " has lemongrass and ginger steamed

(Escargots "Tỏi" à la citronelle et au gingembre cuits à la vapeur)

Crab claws "ghe " swings tamarind

(Pinces de crabe "Ghẹ" sautés au tamarin)

Crab claws 'ghe' swings to spice salt

(Pinces de crabe )

Grilled mussels has chives

(Moules grillées à la ciboulette)

Oyster grid chives

(Huitre grillé à la ciboulette)

Oyster grate cheese

(Huitre grillé au fromage)

Raw oysters with lemon juice

(Huitre cru au jus de citron)

Oyster sauce at home

(Huitre à la sauce maison)

Calamar grid spice salt

(Calamar grillé au sel pimenté)

Bebes squid captured a fish sauce and fried

(Bébés calamars saisis à la sauce de poisson et frits)

Bebes squid with ginger has a vapor

(Bébés calamars au gingembre à a vapeur)

Baked clams steamed Thai sauce

(Palourdes cuites à la vapeur sauce thaïlandaise)

Snails 'you' a lemongrass and ginger steamed

(Escargots 'Tỏi' à la citronelle et au gingembre cuits à la vapeur)

Clams swings tamarind / butter and garlic

(Palourdes sautés au tamarin/au beurre et à l’ail)

Clams 'Chen' was grilled chives

(Palourdes 'Chén' grillées à la ciboulette)

Clams 'Chen' grilled cheese

(Palourdes 'Chén' grillées au fromage)

Grilled scallops Jacques has chives (~ 8 pieces)

(Coquilles Saint Jacques grillées à la ciboulette (~8 pièces))

Shells 'Chen' grilled cheese (~ 8 pieces)

(Coquilles 'Chén' grillées au fromage (~8 pièces))

Shells 'Chen' roasted quail egg (~ 8 pieces)

(Coquilles 'Chén' grillées aux œufs de cailles (~8 pièces))

Clams 'Duong' a grilled chives

(Palourdes 'Dương' grillées à la ciboulette)

Clams 'Duong' grilled cheese

(Palourdes 'Dương' grillées au fromage)

Clams 'Duong' sauteed in butter and garlic

(Palourdes 'Dương' sautées au beurre et à l'ail)

Cases sauteed with garlic

(Coques sautées à l'ail)

Cases sauteed tamarins

(Coques sautées aux tamarins)

Shrimp ginger steam

(Crevettes au gingembre à la vapeur)

Grilled shrimp with spiced salt

(Crevettes grillées au sel pimenté)

Shrimp donut mayonnaise

(Crevettes en beignet à la sauce mayonnaise)

Royal clam or 'trumpet elephant' has grilled chives

(Palourde royale ou ‘trompette d’éléphant’ grillée à la ciboulette)

Royal clam or 'elephant trumpet' grilled cheese

(Palourde royale ou ‘trompette d’éléphant’ grillée au fromage)

Baked clams with lemongrass steam

(Palourdes cuites à la vapeur citronnelle)

Cases grids Nature

(Coques grillés nature)

Rice swings crab

(Riz sautés au crabe)

Swings rice with seafood

(Riz sautés aux fruits de mer)

Noodles sauteed beef

(Nouilles sautées au bœuf)

Noodles sauteed with seafood

(Nouilles sautées au fruits de mer)

Noodles sauteed crab

(Vermicelles sautées au crabe)

Macaroni (pasta) sauteed beef

(Coquillettes (pates) sautées au bœuf)

Macaroni (pasta) with sauteed seafood

(Coquillettes (pates) sautées aux fruits de mer)

Rice soup abalone

(Soupe de riz au ormeau)

Rice soup with seafood

(Soupe de riz aux fruits de mer)

Rice soup with oysters

(Soupe de riz aux huitres)

Rice soup with clams

(Soupe de riz aux palourdes)

Crab soup

(Soupe au crabe)

Menu of the day

Event

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