Bar à Fromages Michelin
| informations |
| Creepi karpa |
| Tomateak - Mozzarella di Buffala | (15.00 €) |
| Gazta kurruskaria eta tomatea eta entsaladak ohe gainean konfitura ditzakezun belarrak | (16.00 €) |
| Les Malakoff, Brési eta mistoa | (23.00 €) |
| La Fondue 3 Gazta | (24.00 €) |
| La Fondue con Ceps | (27.00 €) |
| Fondue de la Bergère | (26.00 €) |
| Petit Saint-Point-eko Jurassic Casserole | (25.00 €) |
| Patatak P'tit Bucket | (3.00 €) |
| informations |
| Mont-Blanc-ko kopa | (9.00 €) |
| Meringue bikoitza krema | (8.50 €) |
| Fontainebleau Nature | (7.00 €) |
| Fontainebleau & Coulis | (8.00 €) |
| Sorbetea edo izotza | (3.00 €) |
| Krema zurituaren osagarria | (1.50 €) |
| informations |
| Berger Cup | (8.50 €) |
| Faisselle fruta gorriko kola | (7.00 €) |
| Sorbetea ureztatuta | (9.00 €) |
| VDT Bugey - 75 cl botila | (45.00 €) |
| AOC Morgon - G Breton - 75 cl botila | (42.00 €) |
| AOC Morgon | P'tit Max | G. Breton | (59.00 €) |
| AOC Côtes du Rhône - 75 cl botila | (39.00 €) |
| AOC Saint-Joseph - 75 cl botila | (72.00 €) |
| AOC Faugères - 75 cl botila | (35.00 €) |
| AOC Cheverny - 75 cl botila | (37.00 €) |
| AOP Cotes du Roussillon - Botila 75 cl | (36.00 €) |
| IGP Côteaux de l'Ain - 75 cl botila | (25.00 €) |
| IGP Côteaux de l'Ain - Verre 15cl | (6.00 €) |
| IGP Cotes du Brian - 75 cl botila | (58.00 €) |
| IGP Cotes de Duras - 75 cl botila | (36.00 €) |
| IGP Cotes de Duras - 15 cl beira | (7.00 €) |
| VDP Cotes du Brian - Botila 75 cl | (31.00 €) |
| VDP Cotes de Thongue - Botila 75 cl | (32.00 €) |
| VDP Cotes de Thongue - 15 cl beira | (7.00 €) |
| Nestea Arrantza 20 cl | (4.00 €) |
| Coca-Cola 33 cl | (4.50 €) |
| Evian | Perrier 50 cl | (4.00 €) |
| Evian | Perrier 100 cl | (6.00 €) |
| Fruitu zukua | Alain Milliat 33 cl | (8.00 €) |
| Pear Williams 3cl | (8.00 €) |
| Calvados 3 cl | (7.00 €) |
| Cognac 3cl | (8.00 €) |
| Fir Liqueur 3 cl | (6.00 €) |
| Fruta-likorea 3 cl | (6.00 €) |
| Génépi 3cl | (6.00 €) |
| AOC Bugey - 75 cl botila | (44.00 €) |
| AOC Arbois - 75 cl botila | (64.00 €) |
| AOC Mâcon-Villages - 75 cl botila | (55.00 €) |
| AOC Alsace - 75 cl botila | (33.00 €) |
| IGP Côteaux de l'Ain - Egin klik irudian handitzeko | (6.00 €) |
| IGP Côteaux de l'Ain - 75 cl botila | (25.00 €) |
| IGP Cotes de Duras - 75 cl botila | (32.00 €) |
| IGP Cotes de Duras - 15 cl beira | (7.00 €) |
| VDP Cotes Catalanes - Botila 75 cl | (39.00 €) |
| VDP Cotes de Thongue - Botila 75 cl | (32.00 €) |
| VDP Cotes de Thongue - 15 cl beira | (7.00 €) |
| AOC Champagne - Botila 75 cl | (70.00 €) |
| AOC Bugey Cerdon - Botila 75 cl | (27.00 €) |
| AOC Bugey Cerdon - Glass 15 cl | (7.00 €) |
| AOC Crémant du Jura - 75 cl botila | (24.00 €) |
| AOC Crémant du Jura - 15 cl beira | (6.00 €) |
| VDF Muscat natural xanpaina - 75 cl botila | (40.00 €) |
| VDF Muscat natural xanpaina - 15 cl beira | (10.00 €) |
| Cidre Bouché Fermier - 75 cl botila | (10.00 €) |
| informations |
| Starter + Main Course edo Main course + Postrea |
| Starter + Main ikastaroa + Postrea | (17.00 €) |
| 2017ko abuztuaren 22tik 26ra bitarteko astea |
| Glass of Beet Mousse with Gex Blue | (12.00 €) |
| Grande Ardoise de Charcuterie partekatzeko (edo ez!) | (20.00 €) |
| Egunaren hasierakoa | (6.00 €) |
| informations |
| Les Malakoff, Brési eta mistoa | (23.00 €) |
| La Fondue 3 Gazta | (24.00 €) |
| Patatak P'tit Bucket | (3.00 €) |
| L'Assiette 5 Gaztak | (17.00 €) |
| Gaur egun berezia | (12.00 €) |
| informations |
| urdin-zaineztatua gazta - Voirons (ahuntz) |
| Tarentaise - - urdin-zaineztatua gazta PM (ahuntza) |
| Picodon: Drôme gazta bigunak (ahuntz gazta nekazaria) |
| Asto piperra (ahuntz gazta nekazaria) |
| Pouligny - St Pierre (ahuntz gazta nekazaria) |
| Hankagorrizta piramide (Baserritarrak ahuntz gazta) |
| Rigotte de Condrieu (Baserritarrak ahuntz gazta) |
| Rocamadour (ahuntz gazta nekazaria) |
| Lizarra Round (Baserritarrak Ahuntz osatuz) |
| St Maure Baserritarrak |
| Tarentaise - Savoie (ahuntz gazta nekazaria) |
| Testum Occelli (ahuntz) |
| Tome Savoie (ahuntz gazta nekazaria) |
| Tomme ahuntz gazta (Tarantaise Jay) |
| Ahuntz Hazbetea Mièges of (Jura) |
| Ahuntz Ezpeletako piperra Hazbetea |
| Orrys of tomme - Pirinioetan (gazta ahuntz) |
| Tommette: ahuntz gazta tomme txikiak (Bauges) |
| Trufa gazta (ahuntza) |
| Verzin (blue-veined gazta, ahuntz) |
| Baserria ahuntz jogurtak (Jura) |
| Alpetar gazta Abondance |
| Appenzell |
| Alpino Beaufort |
| Bethmale Baserritarrak (behi-esnea) |
| Tradizionala churn gurina - unpasteurized esnekiak gurina - unsaled (250gr) |
| Tradizionala churn gurina - unpasteurized esnekiak gurina - Saled (250gr) |
| Argitu gurina |
| Clod Butter (Jura) |
| gurina Jura olata |
| Auvernia urdina gazta (unpasteurized esnea) |
| urdin-zaineztatua Bonneval (Vanoise) gazta |
| Bleu de Gex - Old |
| Bleu de Gex (full heldua) |
| Blue Gex Marc brandyz |
| Sassenage Blue |
| Blue Termignon of (mendiko larreen gazta) |
| Albondigak Avesnes (nekazaria) |
| Arrautzeztatu irasagarrarekin Brie |
| Piamonte hur Brie |
| Brie de zabal-hutsik baratxuri Meaux |
| Meaux Brie morels batera |
| Meaux Brie trufa beltzarekin |
| Brie de Meaux - lasto heldutako |
| Brie de intxaurrak Meaux |
| Brie de Melun (nekazaria) |
| Brillat Savarin (Black Trufa) |
| Brillat Savarin (unpasteurized esnea) |
| Brillat Savarin (Trufa Albako) |
| Burrata (125gr) |
| Cailloux du Jura (behi) |
| Camembert heldutako |
| Cancoillotte Lehmann |
| Carré Ekialdeko |
| Castelmagno |
| Chaource Hugerot (unpasteurized esnea) |
| Eskoziako Cheddar |
| Cheddar Baserritarrak |
| Neufchatel Baserritarrak bihotzean |
| Collombier Aillons (nekazaria) |
| Birrinduta Comté |
| Soft County |
| Comté frutatsuak |
| Brown Comté |
| Gazia Comté |
| Coulommiers (unpasteurized esnea) |
| Crava Occelli |
| Krema freskoa (unpasteurized esnea) |
| Dolphin |
| Txokolate postreak |
| Edam (baserri-egin) |
| Emmental (kalitate superior) |
| Emmental (unpasteurized esnea) Suitzako |
| Epoisse - unpasteurized esnea - Marc brandy batera findu |
| Etivaz Suitzako Alp |
| Faisselle x 6 bresse (% 25 gantz) |
| Floranis (Michelin espezialitatea) |
| Fontina (mendiko larreen gazta) |
| Alba trufa Fougerue |
| Fougerue trufa beltza |
| Fougerus Brie |
| Fourme d'Ambert (unpasteurized esnea) |
| Fourme de Montbrison (Farme-egin) |
| Gaztanbera (Michelin) |
| Gaperon Auvergne (baserri-egin) |
| Gerome Lorraine (baserri-egin) |
| Gorgonzola Dolce |
| Pungent Gorgonzola |
| Gouda Aromate (baserri-made - unpasteurized esnea) |
| Cumin Gouda (baserri-egin) |
| GOUDA trufa (baserri-egin) |
| Gouda Nature (baserri-egin) |
| Gruyere Suitza mendietako larreak bertatik |
| Laguiole (baserri-egin) |
| Langres (baserri-egin) |
| Le Petit Saint-Point (Michelin) |
| Livarot (unpasteurized esnea) |
| Maroilles (baserri-egin) |
| Mascarpone (500gr) |
| Mascarpone Barufaldi (250gr) |
| Mix gazta fondue |
| Eskiatzaile gurpila |
| Mimolette Losfeld (Extra Old) |
| Morbier (blue-veined gazta) |
| Morbier Michelin (blue-veined gazta) |
| Morbier Michelin - zaharra (blue-veined gazta) |
| Granja-egindako Munster |
| Aravis of palouseera (baserri-egin) |
| Birrindua parmesanoarekin |
| Parmigiano Reggiano |
| Freskoa Small (Haut-Doubs) |
| Petit Suisse (St Malo) |
| Pierre urrezko (behi - baserri-egin) |
| Gotzaina Bridge (baserri-egin) |
| Spicy provolone |
| Rabiola Mondovi (Piamonte) |
| Bagnes Raclette (fromage à fondue) |
| Raclette Jura (Michelin) |
| Raclette baserri-made (mendiko larreak) |
| Michelin Smoke Raclette |
| Nendaz Raclette |
| Savoie raclette Pepper (unpasteurized esnea) |
| Suitzako raclette Aletsch |
| Reblochon (baserri-egin) |
| Erromatarrek findu (baserri-egin) |
| Salers High Mountain |
| Sbrinz |
| Birrinduta Sbrinz |
| Smoke scamorza |
| Schabziger |
| Serac |
| Shropshire blue |
| Soumaintrain (baserri-egin) |
| St Marcellin - unpasteurized Milk (baserri-egin) |
| St Nectaire (baserri-egin) |
| Stichelton youg (unpasteurized esnea) |
| Colston Bassett Stilton |
| Taleggio |
| Tamie (Tamie abadia) Savoie |
| Tête de Moine (mendiko larreak esnea) |
| Tilsit (mendiko larreak esnea) |
| Tomme Denis (Marc brandy) |
| Tomme Denis kare (baserri-egin) |
| Tome Courchevel of (Marc brandy) |
| Tome Valloire alpetar larreak |
| Tome des Bauges (baserri-egin) |
| Tomme de Courchevel -Farm-egin) |
| Savoie Tome (baserri-egin) |
| Tomme de Savoie - gantz gutxiko% 15 (baserri-egin) |
| Chartreuse Tome (Alpin patures) |
| Tome Jura (Michelin) |
| Jura Tome (gantz% 15) |
| Tome Montagnon of (Michelin) |
| Tome Flora (Michelin) |
| Tome Aligot fresko |
| Tome Savoie Boudanne (baserri-egin) |
| Tom Small Aravis of (baserri-egin) |
| Tuma dla Paja |
| Vacherin Bauges (baserri-egin) |
| Vacherin (Haut-Doubs) |
| Vacherin Bady (Haut-Doubs) |
| Vacherin (Haut-Doubs) big |
| Vacherin (Haut Doubs) erdialdera |
| Vacherin Fribourgeois (Alpino patures esnea) |
| Vacherin (Haut Doubs) gazta counter |
| Valcasotto Piemonteko |
| Verzin (blue-veined gazta behi) |
| Lille zaharra |
| Fruta Bresse duten jogurt |
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