eRESTAURANT NFC
Cairt ùrachaidh A la carte menu Clàr-bìdh Versailles (Gach latha, Lòn is Dìnnear, a’ gabhail a-steach Didòmhnaich) - €42.50
Appetizers| Homemade Sangria 12 CL | (4.50 €) (3.83 £) |
| A mocktail 25 CL | (6.00 €) (5.1 £) |
| A Limousin measan 8 CL | (6.00 €) (5.1 £) |
| Kir Rìoghail champagne 12 CL | (10.00 €) (8.5 £) |
| Kir cassis, Peach, Blackberry 10 CL | (4.50 €) (3.83 £) |
| Muscat 6 CL | (6.00 €) (5.1 £) |
| Homemade Americano 12 CL | (8.00 €) (6.8 £) |
| Pineau des Charentes (fìon) 6 CL | (6.00 €) (5.1 £) |
| Martini, Campari 8 CL | (6.00 €) (5.1 £) |
| A Punch bhocsa 20 CL | (8.00 €) (6.8 £) |
| Aniseed appetizer 2.5 CL | (5.00 €) (4.25 £) |
| Vodka leudachadh 4 CL | (7.00 €) (5.95 £) |
| Gin leudachadh 4 CL | (7.00 €) (5.95 £) |
| Champagne Henriot Brut Souverain 12 CL | (10.00 €) (8.5 £) |
| Champagne Henriot ròs 12 CL | (13.00 €) (11.05 £) |
| A glainne champagne | (10.00 €) (8.5 £) |
| A Grapefruit Rosé 12 cl | (4.50 €) (3.83 £) |
measgachadh Uisge Beatha| Johnnie Walker Red 4cl | (7.00 €) (5.95 £) |
| Johnnie Walker Red 2cl | (5.00 €) (4.25 £) |
| JB 4cl | (7.00 €) (5.95 £) |
| JB 2cl | (5.00 €) (4.25 £) |
| Chivas Regal 12 bliadhna 4cl | (8.00 €) (6.8 £) |
| Chivas Regal 12 bliadhna 2cl | (6.00 €) (5.1 £) |
Uisge Beatha na h-Èireann Bhraich singilte Scotch Uisge Beatha| Obar Lobhair 10 bliadhna 4cl | (8.00 €) (6.8 £) |
| Obar Lobhair 10 bliadhna 2cl | (6.00 €) (5.1 £) |
| 12 bliadhna Ghleann 4cl | (12.00 €) (10.2 £) |
| 12 bliadhna Ghleann 2cl | (7.00 €) (5.95 £) |
Bourbon US Uisge Beatha Oysters bho Marennes-Oléron| A hake brandade croquettes agus salad | (13.90 €) (11.82 £) |
| A eanaraich de bhradan agus glasraich | (15.90 €) (13.52 £) |
| A iasg-drioman agus dithis luchd-chreachainn pasta | (17.80 €) (15.13 £) |
| Crispy papillote mara ìm faoineig | (18.50 €) (15.73 £) |
Uisgeachan, Glainne is Carafe (Earrann bhon chlàr Fìon is Deochan againn)| Broth courgette ùr is feta, maide-aran. | (9.50 €) (8.07 £) |
| Ar Carpaccio Tomato, Burrata Uachdarach, Pesto Pistachio | (11.50 €) (9.78 £) |
| Isbeanan beaga le fìon Muscadet, -bho Mgr Brun à Les Halles-, air clàr-bìdh Versailles bho 1978 | (15.50 €) (13.18 £) |
| Ar Tòstaichean Gravlax Bradain air am Marinachadh le Liomon is Fìon-geur Balsamach | (16.50 €) (14.03 £) |
| Ceann laogh le sabhs Gribiche - Stoidhle Versailles - | (16.50 €) (14.03 £) |
| Buiquet de asparagus à sgìre Gironde, air a fhrithealadh blàth, anns an t-seusan bho Ghiblean gu Ògmhios a rèir mar a tha e ri fhaighinn, le sabhs mustaird. | (18.50 €) (15.73 £) |
| Carpaccio mairtfheòil le sgrìoban de chàise bainne chaorach. | (15.50 €) (13.18 £) |
| Creachainn-fraoich air an seargadh, uachdar asparagus, air briosgaid aran-ghoirid luibhean | (24.00 €) (20.4 £) |
| Ar Foie Gras Lac dachaigh - Maison Laleu ann an Dordogne, leth-bruich, Aran Apricot, Coulis Apricot. Msaa. |
| Biadh de chrùbagan air an losgadh, sabhs peirsil, aioli, rus Basmati. | (23.50 €) (19.97 £) |
| Mussels Stoidhle Marinière Versailles, Ràithe bho Ògmhios gu Sultain |
| Filet de phòlac grilled air a chraiceann, piperade, tagliatelle, aroma basil. | (25.50 €) (21.68 £) |
| Creachainn-fheòil friochte ann am pana, stoidhle Provençal, le tagliatelle ùr. | (33.50 €) (28.48 £) |
| Filet John Dory air a frioladh, sabhs fìon buidhe Jura, roghainn sgeadachaidh. | (36.00 €) (30.6 £) |
| An Sgiath Sgèit Poichte Ainmeil, le Ìm Donn agus Caipearan 350g +/- | (37.00 €) (31.45 £) |
| Sole Meunière, air a shnaigheadh ann an stoidhle Ruiseanach air bòrd gueridon, le ìm donn no lom - (a rèir glacadh an latha) | (40.00 €) (34 £) |
| Striopan cearc air am marinatadh agus air am frioladh ann am pana le spìosraidh tlàth, uachdar lemon, rus Basmati | (23.50 €) (19.97 £) |
| Am Filet Mignon Muice Ròsta againn, Stoidhle Basgach, Friogais Dachaigh no Mias Taobh de do roghainn fhèin. | (25.50 €) (21.68 £) |
| Escalope Laoigh le Balgan-buachair Pharis agus Uachdar | (28.50 €) (24.23 £) |
| Casserole de dhubhagan laoigh, air an dì-ghlasadh le guignolet. | (28.50 €) (24.23 £) |
| Ceann laogh le sabhs Gribiche - Stoidhle Versailles - | (28.50 €) (24.23 £) |
| Sliseag de ghrùthan laoigh, air a dhì-ghlasadh le fìon-geur saidhe. | (28.50 €) (24.23 £) |
| Leth-bhroilleach lachan ròsta, sabhs meala, puree buntàta milis | (28.50 €) (24.23 £) |
| Kidney Veal slàn - dìreach air a bhualadh - agus friogais dachaigh air a ròstadh san àmhainn | (34.00 €) (28.9 £) |
| Rac uan ròsta, rùsg garlic is luibhean, sùgh lùghdaichte, buntàta ùr no mias taobh de do roghainn fhèin | (38.00 €) (32.3 £) |
| Fricassee de aran-milis laoigh le trufail, tagliatelle ùr, sabhs uachdarach | (39.50 €) (33.57 £) |
| Steak Rib-eye le Smior airson 1 neach (700g): €42.50 / Steak Rib-eye le Smior airson 2 neach (1.4kg): €85.00 |
| Aon bior mairt-fheòil +/- 180g | (24.50 €) (20.83 £) |
| Tartare mairtfheòil le sgeadachadh, timcheall air 180g. Friogais dachaigh. | (25.50 €) (21.68 £) |
| Staoig taobhach, timcheall air 200g (ma tha gin air fhàgail...) | (26.50 €) (22.53 £) |
| Steak Sirloin Mairt-fheòil +/- 300g | (31.50 €) (26.78 £) |
| Steak Ribeye Mairt-fheòil +/- 350g | (36.00 €) (30.6 £) |
| Filléad Mairt-fheòil +/- 200g | (38.00 €) (32.3 £) |
| Steak rib le smior airson 1 neach: +/- 700g | (42.50 €) (36.13 £) |
| An taghadh de shàilean againn: Roquefort - Pepper - Béarnaise |
| Ar Plata Càise | (10.50 €) (8.92 £) |
| Salad Measan Ràitheil Ùr - Gearraichte ri òrdugh - | (10.50 €) (8.92 £) |
| Charlotte Mascarpone agus Dearcan Dearga | (10.50 €) (8.92 £) |
| Ar Tartlet Meringue Lemon is Lime | (10.50 €) (8.92 £) |
| Briosgaid ghoirid le connlaich agus uachdar pastraidh, reòiteag connlaich le blas basil | (10.50 €) (8.92 £) |
| Na Pancagan Soufflé ainmeil de Versailles aig L’Orange Impériale | (10.50 €) (8.92 £) |
| Ar -Mondain- Air a bhrosnachadh le reasabaidh à Limoges bho 1922 (Meringe Calltainn - Sliseagan Seoclaid - Mousse Seoclaid) | (10.50 €) (8.92 £) |
| Tart Ubhal is Calvados Blàth - Air a bhèicearachd ri òrdugh - | (10.50 €) (8.92 £) |
| Dame Blanche le seoclaid teth leaghte fìor | (10.50 €) (8.92 £) |
| Ar Nougat Reòta Dachaigh, Coulis Mheasan Dearga | (10.50 €) (8.92 £) |
| Na Profiteroles againn le Seoclaid Teth Fìor | (10.50 €) (8.92 £) |
| Na Sorbaidean againn air an dòrtadh le Spiorad de do roghainn fhèin | (10.50 €) (8.92 £) |
| A Liège Chocolate, A Liège Coffee | (10.50 €) (8.92 £) |
| Sorbet no reòiteag (2 sgùp de do roghainn) | (9.00 €) (7.65 £) |
| A Coffee, a Cofaidh Decaf | (2.50 €) (2.13 £) |
| A Tea, An Infusion | (2.60 €) (2.21 £) |
| An cappuccino | (3.50 €) (2.98 £) |
| Cofaidh Èireannach Jameson | (12.00 €) (10.2 £) |
| Brandaidh Pear | (8.00 €) (6.8 £) |
| A Liqueur - 5 cl | (8.00 €) (6.8 £) |
| A Cognac XO - 5 cl | (12.00 €) (10.2 £) |
| A Rùm - 5cl | (8.00 €) (6.8 £) |
| Tòiseach + Prìomh Chùrsa no Prìomh Chùrsa + Milseag - €25.00 |
| Tòiseach + Prìomh Chùrsa + Milseag - €32.00 |
| Prìomh chùrsa + Milseag + ½ Botal Uisge Mianraichte + Cofaidh - €31.00 |
| Prìomh chùrsa + Milseag + Glainne fìona AOC (19 cl) + Cofaidh - €31.00 |
| Striopan cearc air am marinatadh ann an spìosraidh tlàth, uachdar lemon, rus basmati no sgeadachadh de do roghainn fhèin |
| Spideag Carran-creige air a Loisgeadh, Aioli, Rìs Basmati |
Starters a thaghadh| Ar Foie Gras Lach Dordogne dèanta aig an taigh, leth-bruich, Aran Apricot – Apricot Coulis |
| Ar Gravlax Bradain air a marinachadh aig an taigh, le fìon-geur liomaid is balsamic. |
| Isbeanan beaga François Brun le Muscadet, A la Carte du Versailles bho 1978 – (neach-ciùird bho Tallaichean Margaidh Limoges). |
Shoithichean a thaghadh| Filet de phòla air a ghrileadh leis a’ chraiceann air, piperade agus tagliatelle, blas basil |
| Ar Muiceann-Tenderloin Ròsta, Stoidhle Basgach, Friogais Dachaigh no Mias Taobh de do Roghainn |
| Sgeap brèagha de mhairtfheòil Limousin, friogais. Roghainn de shiùcas: Roquefort, piobar, no Béarnaise |
Càise no Milseag
Tuilleadh fiosrachaidh
lorg dhuinn
Eadar-theangachadh duilgheadas?
Cuidich