| Homemade Sangria 12 CL | (4.50 €) (3.83 £) |
| A mocktail 25 CL | (6.00 €) (5.1 £) |
| A Limousin measan 8 CL | (6.00 €) (5.1 £) |
| Kir Rìoghail champagne 12 CL | (10.00 €) (8.5 £) |
| Kir cassis, Peach, Blackberry 10 CL | (4.50 €) (3.83 £) |
| Muscat 6 CL | (6.00 €) (5.1 £) |
| Homemade Americano 12 CL | (8.00 €) (6.8 £) |
| Pineau des Charentes (fìon) 6 CL | (6.00 €) (5.1 £) |
| Martini, Campari 8 CL | (6.00 €) (5.1 £) |
| A Punch bhocsa 20 CL | (8.00 €) (6.8 £) |
| Aniseed appetizer 2.5 CL | (5.00 €) (4.25 £) |
| Vodka leudachadh 4 CL | (7.00 €) (5.95 £) |
| Gin leudachadh 4 CL | (7.00 €) (5.95 £) |
| Champagne Henriot Brut Souverain 12 CL | (10.00 €) (8.5 £) |
| Champagne Henriot ròs 12 CL | (13.00 €) (11.05 £) |
| A glainne champagne | (10.00 €) (8.5 £) |
| A Grapefruit Rosé 12 cl | (4.50 €) (3.83 £) |
| Johnnie Walker Red 4cl | (7.00 €) (5.95 £) |
| Johnnie Walker Red 2cl | (5.00 €) (4.25 £) |
| JB 4cl | (7.00 €) (5.95 £) |
| JB 2cl | (5.00 €) (4.25 £) |
| Chivas Regal 12 bliadhna 4cl | (8.00 €) (6.8 £) |
| Chivas Regal 12 bliadhna 2cl | (6.00 €) (5.1 £) |
| Obar Lobhair 10 bliadhna 4cl | (8.00 €) (6.8 £) |
| Obar Lobhair 10 bliadhna 2cl | (6.00 €) (5.1 £) |
| 12 bliadhna Ghleann 4cl | (12.00 €) (10.2 £) |
| 12 bliadhna Ghleann 2cl | (7.00 €) (5.95 £) |
| A hake brandade croquettes agus salad | (13.90 €) (11.82 £) |
| A eanaraich de bhradan agus glasraich | (15.90 €) (13.52 £) |
| A iasg-drioman agus dithis luchd-chreachainn pasta | (17.80 €) (15.13 £) |
| Crispy papillote mara ìm faoineig | (18.50 €) (15.73 £) |
| Velouté Pumpkin, Cìoch Lac Tioram, Pìosan Cnò-chnò | (9.50 €) (8.07 £) |
| An Truffade againn, Salad Beag, (Buntàta, Cantal, Ham Amh) | (11.50 €) (9.78 £) |
| Isbeanan beaga le Muscadet, -Mgr Brun des Halles- | (13.50 €) (11.48 £) |
| Ceann laogh le sabhs Gribiche - Stoidhle Versailles - | (16.50 €) (14.03 £) |
| Bolg Tuna Gorm Atlantaig Grìllte le Uachdar Wasabi, Sìol Sesame, agus Picilean Glasraich | (19.50 €) (16.58 £) |
| Ar Gravlax Bradain Marinichte, Le Blàthan de Phomgranata agus Mustaird Purpaidh à Brive-la-Gaillarde | (15.50 €) (13.18 £) |
| An Foie Gras Duck Dordogne againn, dachaigh, leth-chòcaireachd, le figean agus compote piorran biorach |
| Filet de Bhreac Mara, Iasg Dearg a' Chuain Siar, Pùdar Dachaigh, Vinaigrette Orains Fala Searbh | (25.50 €) (21.68 £) |
| Filet Bradain Ròsta, Balgan-buachair Shiitake, Sabhs Miso, Rìs Basmati | (23.50 €) (19.97 £) |
| An sgiath spèilidh ainmeil air a phoidseadh le capers, 350gr +/- | (33.00 €) (28.05 £) |
| Creachainn-fraoich friochte le balgan-buachair porcini Limousin, sabhs uachdarach, tagliatelle ùr | (38.00 €) (32.3 £) |
| Ar Casserole Gruaidhe Manaich-mhara, Sabhs Champagne, Roghainn de Gharnais | (34.00 €) (28.9 £) |
| Meunière Sole le Hazelnut Butter or Plain (A rèir mar a thàinig an latha) | (38.00 €) (32.3 £) |
| Sauté de chearc air a marinatadh ann an spìosraidh Cajun agus cnòthan-càise, rus Basmati | (23.50 €) (19.97 £) |
| Ar gruaidh muice bruichte le saidheadair Limousin, friogais dachaigh no soitheach taobh de do roghainn fhèin | (25.50 €) (21.68 £) |
| Escalope Veal le balgan-buachair Paris agus uachdar | (27.50 €) (23.38 £) |
| Casserole de dhubhagan laoigh, air an dì-ghlasadh le port dearg | (27.50 €) (23.38 £) |
| Ceann laogh le sabhs Gribiche - Stoidhle Versailles - | (28.50 €) (24.23 £) |
| Sliseag de ghrùthan laoigh, air a dhì-ghlasadh le fìon-geur seire | (27.50 €) (23.38 £) |
| Leth-bhroilleach lachan ròsta, uachdar garlic fiadhaich, glasraich ùra ràitheil | (27.50 €) (23.38 £) |
| Kidney Veal slàn - dìreach air a bhualadh - agus friogais dachaigh air a ròstadh san àmhainn | (34.00 €) (28.9 £) |
| Steak Feòil-fhiadh Ròsta, Sabhs Grand Veneur, Puree Dachaigh de Sheann Ghlasraich | (36.00 €) (30.6 £) |
| Fricassee de aran milis veal le truffles, tagliatelle ùr, sabhs uachdar | (38.00 €) (32.3 £) |
| Aon bior mairt-fheòil +/- 180g | (25.50 €) (21.68 £) |
| Tartare Mairtfheòil Garnished, Fries dachaigh | (25.50 €) (21.68 £) |
| Staoig taobhach, timcheall air 200g (ma tha gin air fhàgail...) | (25.50 €) (21.68 £) |
| Steak Sirloin Mairt-fheòil +/- 300g | (29.50 €) (25.08 £) |
| Steak Ribeye Mairt-fheòil +/- 350g | (34.00 €) (28.9 £) |
| Filléad Mairt-fheòil +/- 200g | (36.00 €) (30.6 £) |
| Steak rib le smior airson 1 neach: +/- 700g | (39.50 €) (33.57 £) |
| An taghadh de shàilean againn: Roquefort - Pepper - Béarnaise |
| An clàr càise againn | (9.50 €) (8.07 £) |
| Salad measan ràitheil ùr - gearradh gu òrdugh - | (9.50 €) (8.07 £) |
| Meringue Mont Blanc le uachdar cnò-chnò | (9.50 €) (8.07 £) |
| Ar Tart Seoclaid Dorcha le Blasan Orains | (9.50 €) (8.07 £) |
| An omelette vanilla Nirribhidh againn air a lasadh le rum dorcha | (9.50 €) (8.07 £) |
| An Vanilla Crème Brûlée againn ann am Madagascar | (9.50 €) (8.07 £) |
| Na Pancagan Soufflé Orains Ìmpireil Ainmeil | (9.50 €) (8.07 £) |
| Our -Mondain- Air a bhrosnachadh le reasabaidh Limoges bho 1922 (Meringue Hazelnut - bearraidhean seoclaid - Mousse seoclaid) | (9.50 €) (8.07 £) |
| Tart Apple blàth agus Calvados - Bèicearachd airson òrdachadh - | (9.50 €) (8.07 £) |
| Dame Blanche le seoclaid teth fìor | (9.50 €) (8.07 £) |
| An Nougat Frozen Homemade againn, Red Fruit Coulis | (9.50 €) (8.07 £) |
| Na prothaidean againn le Real Hot Chocolate | (9.50 €) (8.07 £) |
| Na Sorbets Uisgeach againn | (9.50 €) (8.07 £) |
| A Liège Chocolate, A Liège Coffee | (9.50 €) (8.07 £) |
| Sorbet no reòiteag (2 scoops de do roghainn) | (8.00 €) (6.8 £) |
| A Coffee, a Cofaidh Decaf | (2.50 €) (2.13 £) |
| A Tea, An Infusion | (2.60 €) (2.21 £) |
| An cappuccino | (3.50 €) (2.98 £) |
| Cofaidh Èireannach Jameson | (12.00 €) (10.2 £) |
| Brandaidh Pear | (8.00 €) (6.8 £) |
| A Liqueur - 5 cl | (8.00 €) (6.8 £) |
| A Cognac XO - 5 cl | (12.00 €) (10.2 £) |
| A Rùm - 5cl | (8.00 €) (6.8 £) |
| Tòiseachadh + Prìomh Chùrsa no Prìomh Chùrsa + Dessert - €24.00 |
| Tòiseach + Prìomh Chùrsa + Milseag - €31.00 |
| Prìomh chùrsa + milseag + ½ uisge mèinnearach + Cofaidh - € 30.00 |
| Prìomh chùrsa + milseag + glainne 19 cl de fhìon AOC + Cofaidh - € 30.00 |
| Velouté Pumpkin, Cìoch Lac Tioram, Pìosan Cnò-chnò |
| An Truffade againn, Salad Beag, (Buntàta, Cantal, Ham Amh) |
| Cearc air a marinatadh le spìosraidhean Cajun agus cnòthan-càise, rus Basmati |
| Filet Bradain Ròsta, Balgan-buachair Shiitake, Sabhs Miso, Rìs Basmati |
| Ar Foie Gras Lach Dordogne dèanta aig an taigh, leth-bruich, brioche agus marmalade searbh citris |
| Ar Gravlax Bradain air a marinachadh le blasan de phomgranàit agus mustaird purpaidh à Brive-la-Gaillarde |
| Na Isbeanan Beaga le Muscadet le François Brun - Neach-ciùird Margaidh Limoges |
| Filet de Bhreac Mara, Iasg Dearg a' Chuain Siar, Pùdar Dachaigh, Vinaigrette Orains Fala Searbh |
| Ar gruaidh muice bruichte le saidheadair Limousin, friogais dachaigh no roghainn de shoithichean taobh |
| Biadh-mairt Limousin àlainn, roghainn de shiùcas, friogais dachaigh |