eRESTAURANT NFC
| Duck dodine le pistachios agus foie Gràs | (55.00 €) |
| Truffles brot VGE (soitheach a chruthachadh airson Cheann-suidhe na Frainge ann an 1975) | (85.00 €) |
| Melon dearg le measan, Muscat Beaumes de Venise | (40.00 €) |
| Chreachainn de foie Gràs, pan-aigeil, dìoghras mheasan sabhs | (63.00 €) |
| Duck foie Gràs 'a la Antonín Carême' | (57.00 €) |
| Frogs biolair brot | (60.00 €) |
| na Frainge ghiomach sailead | (85.00 €) |
| Marinated Bhradain 'a la scandinace' | (55.00 €) |
| glasraich brot | (25.00 €) |
| Sea Bass lannaichte ann an rùsg, sabhs Choron (2 airson aoighean) | (150.00 €) |
| Red iasg-drioman le crispy sliseagan buntàta | (65.00 €) |
| Quenelle de geadas le crayfish, Nantua sabhs | (65.00 €) |
| 'Gratin' de crayfish, 'a la Fernand Rubha' | (78.00 €) |
| Filet de aon le noodles, 'a la Fernand Rubha' | (82.00 €) |
| Cassolette de ghiomach 'l'à Armoricaine' | (64.00 €) |
| Duck Dodine seann taigh pistachios agus foie Gràs | (55.00 €) |
| Brot le dubh truffles VGE (soitheach a chruthachadh airson Cheann-suidhe na Frainge ann an 1975) | (85.00 €) |
| Melon dearg le measan, Muscat Beaumes de Venise | (40.00 €) |
| Duck foie Gràs escalope, dìoghras sabhs | (63.00 €) |
| Duck foie Gràs taigh Antonín Carême | (57.00 €) |
| Burgundy seilcheagan ann an sligean ann an peirsill ìm | (45.00 €) |
| na Frainge ghiomach sailead | (85.00 €) |
| bhradain marinated 'a la scandinave' | (55.00 €) |
| Veal Chop agus dubhaig a bhruich ann an casserole, maide air a sgeadachadh 'a la bourgeoise' (airson dithis dhaoine) | (125.00 €) |
| Sgeilp de uan "ciad seallaidhean a Côtes" ròstadh le lus an rìgh | (63.00 €) |
| Bresse chicken fricassee le uachdar agus morels | (64.00 €) |
| Fillet mairtfheòil Rossini, Périgueux sabhs | (69.00 €) |
| Pigeon lannaichte òga le càl | (67.00 €) |
| Sweetbreads braised le sabhs Ivoire | (69.00 €) |
| fad bior-ròstadh air calmain | (68.00 €) |
| Bresse chearc a bhruich ann an aotroman bà "A la Mere Fillioux" | (240.00 €) |
| Bresse chicken ròstadh air bior | (175.00 €) |
| tunnag de ròsta Bresse gus grèim | (200.00 €) |
| Taghadh de dh'fhìor agus air abachadh càise bho 'La Mere Richard' | (35.00 €) |
| Bothan Cheese le uachdar dùbailte | (15.00 €) |
| Traidiseanta Baba au ruma | (35.00 €) |
| Floating eilean mar Seanmhair Bocuse | (35.00 €) |
| Salad mheasan ùra | (35.00 €) |
| Red mheasan | (35.00 €) |
| shortcake ràitheil le measan ùra | (35.00 €) |
| Beaujolais mheasan cupa | (35.00 €) |
| Crème brûlée le siùcar donn Sirio | (35.00 €) |
| ràitheil DESSERTS | (35.00 €) |
| Cake Cathraiche Maurice Bernachon | (35.00 €) |
| Ice cream agus sorbets | (35.00 €) |
| Briosgaidean, siùcaran agus seòclaid | (35.00 €) |
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a la Carte taice - an t-samhraidh 2016