| Caesar ut simplex eget sem | (80.00 MAD) (7.27 €) | 
| Piscatoris sem | (120.00 MAD) (10.91 €) | 
| Carpaccio bubula, videt posita Reggiano Parmesan, praecipueque eruca et caperons | (130.00 MAD) (11.82 €) | 
| Piscium ceviche diei, | (120.00 MAD) (10.91 €) | 
| Duo autem et vere rotulis de fungos et Virus Gras date tapenade | (180.00 MAD) (16.36 €) | 
| Sem enim simplex clava | (160.00 MAD) (14.55 €) | 
| Pisces pulmenti est simplex clava style | (90.00 MAD) (8.18 €) | 
| Traditional paella (nam II homines) (XL minuta coctione) | (280.00 MAD) (25.45 €) | 
| Arborio risotto cum locustam marinam | (220.00 MAD) (20 €) | 
| Lupus saginati cum seafood, an alio pediculum, extensos porris gratin | (260.00 MAD) (23.64 €) | 
| Stroganov bubulae et rice Basmati | (160.00 MAD) (14.55 €) | 
| Ordo Tartare vulputate, urna sem, blandit Fries (paravit mensam) | (140.00 MAD) (12.73 €) | 
| Tagliatelle cum seafood Arrabiata | (160.00 MAD) (14.55 €) | 
| A la plancha: S. Petri reversus est scriptor | (170.00 MAD) (15.45 €) | 
| A la plancha: Swordfish CARNIS | (170.00 MAD) (15.45 €) | 
| A la plancha: Langoustines | (220.00 MAD) (20 €) | 
| Et pisces Parillada diem (nam II homines) | (380.00 MAD) (34.55 €) | 
| Terga super lignorum rhoncus Salmon | (180.00 MAD) (16.36 €) | 
| Comitabantur, mashed potatoes, rhoncus herbas. | 
| Condimentis: crustaceans, spica | 
| Cor rhoncus bubulae tenderloin | (195.00 MAD) (17.73 €) | 
| Entrecote bubulae 320g | (170.00 MAD) (15.45 €) | 
| Parillada in cibum | (180.00 MAD) (16.36 €) | 
| Sautéed potatoes cum allium agnus similitudines murium, | (170.00 MAD) (15.45 €) | 
| Comitabantur, potatoes lacus, blandit id frustrum assae, sautéed herbas. | 
| Condimentis: piper, fungos, Roquefort. | 
| Fondant scelerisque, glacies crepito vanilla | (60.00 MAD) (5.45 €) | 
| Caramelised conveniunt decrescit et crepito | (45.00 MAD) (4.09 €) | 
| pie CITREA | (50.00 MAD) (4.55 €) | 
| scelerisque jucundum | (55.00 MAD) (5 €) | 
| Nova fraga et fructus gazpacho sorbet | (50.00 MAD) (4.55 €) | 
| Lacus autem tatin simplex et vanilla clava style glacies crepito | (50.00 MAD) (4.55 €) | 
| Pro nobis offerre natales lata electio panes 70dhs per singulos homines (qui minimum IV). | 
| Patatas cum traditional condimentum magna locuto excutiunt | (40.00 MAD) (3.64 €) | 
| Spanish style tortilla | (40.00 MAD) (3.64 €) | 
| Aeschylus ex capra calidum caseus | (130.00 MAD) (11.82 €) | 
| Calamari à plancha, candied CALAMISTRATUS cepis et allium | (140.00 MAD) (12.73 €) | 
| Traditional Gallaeca Sepia | (90.00 MAD) (8.18 €) | 
| Saepiae croquettes, caseum aut piscem gorgonzola | (60.00 MAD) (5.45 €) | 
| Gambas cum allium | (90.00 MAD) (8.18 €) | 
| Linire frustrum assae, cum CITREA | (60.00 MAD) (5.45 €) | 
| Ballotine pullum Italica | (70.00 MAD) (6.36 €) | 
| Mea vere rotulis | (60.00 MAD) (5.45 €) | 
| Lolligo romani | (100.00 MAD) (9.09 €) | 
| Gambas temporum cum panko | (90.00 MAD) (8.18 €) | 
| Russian sem et squillae | (50.00 MAD) (4.55 €) | 
| Marinated polypus carpaccio cum gingiberi condimentum | (60.00 MAD) (5.45 €) | 
| Marinated bluefin tuna cum shiitake Maecenas dictum condimentum | (70.00 MAD) (6.36 €) | 
| seafood salpicon | (70.00 MAD) (6.36 €) | 
| ¶ pullum, homemade aemulantur tosti | (50.00 MAD) (4.55 €) | 
| Escalivade salsa colla linire | (60.00 MAD) (5.45 €) | 
| Guacamole et Tosti de salmo Norway | (70.00 MAD) (6.36 €) | 
| caseus laminam | (120.00 MAD) (10.91 €) | 
| Et piperis marinated oleum oliva per tuna | (70.00 MAD) (6.36 €) | 
| Vesalius scrutator Hiberi, lycopersiciSusceptibility et allium panem | (180.00 MAD) (16.36 €) | 
| Clava pullum Sandwico | (40.00 MAD) (3.64 €) | 
| ¶ Fajitas cum salmo | (50.00 MAD) (4.55 €) | 
| Iecoris FARCIMEN Sandwico | (45.00 MAD) (4.09 €) | 
| caseus Sandwico | (35.00 MAD) (3.18 €) | 
| Nova sem tuna | (40.00 MAD) (3.64 €) | 
| Quiche Lorraine | (40.00 MAD) (3.64 €) | 
| Class Tihal | (50.00 MAD) (4.55 €) | 
| Frustrum assae cum tritum cibum | (60.00 MAD) (5.45 €) | 
| Temporis fructum ACETARIA | (35.00 MAD) (3.18 €) | 
| coffee | (45.00 MAD) (4.09 €) | 
| Formula ex 11:00 ad 17:00 | 
| Gustibus et coctione de quibus est. Adhuc, nos non definias, ut sciam quo modo nos amare cibum. Et tu: Quid tibi est? |