| Class anatis foie gras: XIX € per C gr | (19.00 €) |
| Subsidium magnum Hispanica Ham - - LXXV g (XXIV menses maturitatem) | (10.00 €) |
| Hibera Bellota pernam - 50GR | (26.00 €) |
| Parvus Sardos Galleciae et oleum oliva - 81gr | (9.00 €) |
| Russian Petrossian Smoked maenas (Spicy Marinade) - g CLXVIII | (9.00 €) |
| Tuna tuna in alvum oleum oliva - 85gr | (14.00 €) |
| Tarama per Petrossian - Quod ollam C g de | (7.00 €) |
| Crustissian ex Petrossian apud siligonis - LV XXIV g aut pieces | (7.00 €) |
| Caramelized artichokes in cordibus Mini - g CCX | (9.00 €) |
| Apud Petrossian vodka scelerisque margaritas: CCCL buxum ex, gr. | (26.00 €) |
| Uetiti subsidiaque destinata Hispanica Ham | (12.00 €) |
| Hibera Bellota pernam - 50g | (28.00 €) |
| grabatum Hibero tinguat | (10.00 €) |
| Lomo in Hispaniam | (10.00 €) |
| Hibera Chorizo | (9.00 €) |
| De Vic Fayet | (9.00 €) |
| Hibera morcilla | (9.00 €) |
| Hibera suilla products digestis (de III ad IV populus) | (19.00 €) |
| Parvus Sardos Galleciae et oleum oliva - 81g | (12.00 €) |
| Petrossian Smoked maenas Russian - 168g (CONDITUS leviter marinade) | (11.00 €) |
| Albacore tuna alvum oleum oliva - 85g | (15.00 €) |
| Tarama per Petrossian - Quod ollam C g de | (12.00 €) |
| Caramelized artichokes in cordibus Mini - g CCX | (10.00 €) |
| Pimientos del Padron | (12.00 €) |
| Zucchini Tartare, coloris est, et resurrexit caseum herbis Caramel | (10.00 €) |
| Imo Bohemicum cactus | (13.00 €) |
| Burratina, sundried tomatoes et oleum oliva per arugula | (12.00 €) |
| Class anatis foie gras, gelata Portus Cale | (19.00 €) |
| Croustissian (mini ex cracker Petrossian) crepito in avocado et cancer | (13.00 €) |
| Marinated boleti, fungos et sem artichokes, cider vinegar | (12.00 €) |
| Salmo et ACETARIA marinated dimidium cocta, julienne de CITREA et herbas vinaigrette | (13.00 €) |
| Frigus Aubergines fungus, lycopersiciSusceptibility coulis | (10.00 €) |
| Pan-ocimum frixum in butyrum lolligo, quinoa cum candied lemons | (23.00 €) |
| INDIGNANS cod retro, et terebinthi, gnocchi | (24.00 €) |
| Pan-frixum Gambas, CITREA risotto | (24.00 €) |
| ¶ In salmo carpaccio (Petrossian), potatoes, praecipueque eruca et mesclun | (29.00 €) |
| Penne in Aubergines, piperis, zucchini, pesto cum mango | (20.00 €) |
| Risotto concharum genera, Emmental EMULSIO, ex albo julienne pernam | (18.00 €) |
| Allium marinated pullum steaks, herbas candied | (22.00 €) |
| Grenadin vituli de grapefruit, dulcis potatoes sindones | (26.00 €) |
| EXOS iugum autem agnus lacus, blandit id puree et cocta legumina | (24.00 €) |
| Suilla cum filet mignon caramelized et mel gingiberi, mashed cum tuber oleum | (23.00 €) |
| Bubulae tenderloin herbam virentem et butyrum rhoncus lacus, blandit id mashed potatoes et cocta legumina | (29.00 €) |
| Carpaccio vituli caput, gribiche liquamine, oleo sucrine | (22.00 €) |
| Pluma scrutator Hiberi la plancha coxerat pulmentum, et assi luteum cum Pimientos del Padron chorizo | (29.00 €) |
| Undecim de pilis caprarum laminam (Roves de Garrigues, Tour du Montot, Clover) | (14.00 €) |
| Pirum venire ad rubeum vinum CONDITUS | (10.00 €) |
| Illa assas conspersa divisa, ex hyacintho-viridi tea scelerisque chantilly * | (9.00 €) |
| Socolate mousse tenebris scelerisque in valvulis exemptae et dentes elephantorum - dura tactu Praline | (12.00 €) |
| Panis ejus coulis et RUBUS IDAEUS | (11.00 €) |
| In RHEUM CALAMISTRATUS et fragum | (10.00 €) |
| Scelerisque Petrossian vodka Beads (ut populus participatur in IV ad VIII - de CCCL g arca archa) | (30.00 €) |
| Scelerisque Petrossian 's Coffee and Beads cum vodka - XLV g de arca serigraphed | (13.00 €) |
| Ice Cream: coffee firme Lac lactis, Scelerisque Aureum, Licorice | (10.00 €) |
| Sorbets, mango, fragum, White pisces, Passionis, fructus. | (10.00 €) |
| coffee | (3.00 €) |
| Scelerisque Beads Scelerisque et margaritis Petrossian vodka - XLV g | (13.00 €) |
| hazelnut capulus | (3.50 €) |
| cappuccino | (5.00 €) |
| Coepi + + Main est cursus in XXXIV Secunda mensa € | (34.00 €) |
| Coepi + + Main est cursus in mensa LV € | (55.00 €) |
| Hibera porcos |
| Prunus amygdalus gazpacho |
| Bavarica cucumis, beta vinaigrette |
| Burratina, sundried tomatoes et oleum oliva per arugula |
| Pan-frixum Gambas, CITREA risotto |
| Penne in Aubergines, piperis, zucchini, mango pesto |
| Crus agni rhoncus chorizo cum crepito est: fera rice |
| Carpaccio vituli caput, gribiche liquamine, oleo sucrine |
| Allium marinated pullum steaks, herbas candied |
| In RHEUM CALAMISTRATUS et fragum |
| Cotta Panna et rubrum fructus coulis |
| Pirum venire ad rubeum vinum CONDITUS, vanilla glacies crepito |
| socolate mousse |
| ceviche |
| Croustissian (mini ex cracker Petrossian) crepito in avocado et cancer |
| Maecenas vitae Bohemicum Artichoke |
| INDIGNANS cod retro, et terebinthi, gnocchi |
| Suilla cum filet mignon caramelized et mel gingiberi, mashed cum tuber oleum |
| Grenadin vituli de grapefruit, suavis Capsicum annuum sindones |
| ASSUS bubulae tenderloin herbam virentem et butyrum, potatoes |
| Caprae laminam de casei has deferes |
| RUBUS IDAEUS mousse in tenebris scelerisque testa |
| Petrossian vodka Coffee and Beads Scelerisque |
| flore caeruleo |
| AOC Roquefort Burdegalam Castro - Rubrum | (7.00 €) |
| AOC Bourgueil Trinch - Britannica C & P - Rubrum | (7.00 €) |
| AOC Brouilly de Castro Turonensis - Rubrum | (7.00 €) |
| Castellae Rioja mu - Rubrum | (7.00 €) |
| John Gil (Red) | (8.00 €) |
| Litus AOC de Provence - Rose | (6.00 €) |
| Chardonnay Orchys - J Skye Terrier - Alba | (6.00 €) |
| Castrum Cléray Muscadet in dormi - Alba | (6.00 €) |
| Monbazillac - Alba | (7.00 €) |
| Verani S. - Vergisson arx - petrus Desroches - Alba | (8.00 €) |