eRESTAURANT NFC

Herbis virentibus torres eas pernam - EU originem carnes porcinas

(Jambon rôti aux herbes - porc origine UE)

(Proshutë e pjekur me barishte - derri me origjinë nga BE)

Ingredientia: suilla leg (originem ue), sal, saccharo, antioxygene: Sodium Ascorbate, earn censemus, sodium nitrite, herbis, flavors naturalis. Nutritionis valorem mediocris per 100g: 670KJ Energy (160Kcal); 8g abundantia saturantur 3.2gGlucides 0.5gwhich Sugars 0.5gFibres 22gSel 2.4g adipem -gProtein

Malicorio cocta ham cum ¶ - EU originem carnes porcinas

(Jambon cuit sup avec couenne fumé - porc origine UE)

(Proshutë e gatuar me lëvore të tymosur - derri me origjinë nga BE)

Ingredientia: carnes porcinas ham, sal, dextrose, sugar, flavors, antioxidant, earn censemus, E316: E250. 0.000

Agricolae carnes porcinas Cham label red - Gallia originem carnes porcinas

(Jambon porc fermier label rouge - porc origine France)

(Etiketa e kuqe e derrit të fshatarëve të farave - origjina derri Francë)

Ingredientia: suilla Cham aqua, sal, dextrose, flavors (celeri), lactose (LACTEUS) antioxidant (E301). Suilla agricola Label purpurisso Gallia Origin. Nutritional Value average per 100g: DCVI Energy (CXLIV), Adipem VI Saturabuntur 2,2Glucides: 0,8 et sugars, 0.8Fibers, 0Proteins, 22Sel.

Cocta ham summo DD - EU originem carnes porcinas

(Jambon cuit supérieur DD - porc origine UE)

(Zierja e lartë e gatuar DD - derri me origjinë nga BE)

Ingredientia: suilla ham, sal, dextrose, antioxidant: erythorbate sodium; earn censemus, sodium nitrite. 0.000

Arcana Coelestia superior Julo pernam - suilla antibiotic Gallia originem a nativitate

(Jambon supérieur AC Le Julo - porc origine France sans antibiotique dès la naissance)

(Ham superiore Julo - origjinë derri Franca antibiotik pa lindje)

Ingredientia: suilla ham (originem Gallia) salis, sugar, flavors naturalis, antioxidant, sodium erythorbate, earn censemus, sodium nitrite. Nutritionis valorem mediocris per 100g: 690KJ Energy (165Kcal); 9.7g adipem in Saturated 3.5gGlucides 0.5gwhich sugars 0.5gFibers -gProtein 19gSel J 1.9g

Arcana Coelestia Top Cocta cum vidisset Cham

(Jambon cuit supérieur AC)

(Kamxhiku i gatuar në AC)

Ingredientia: carnes porcinas ham, sal, dextrose, odor suavissimus medicaminibus admiscetur: et sodium nitrite 0.000 erythorbate

Tortam cum vidisset Cham cocta vegetabilis ius - Gallia originem carnes porcinas

(Jambon cuit miche au bouillon de légumes - porc origine France)

(Proshutë të gatuar proshutë me supë perimesh - origjinë derri Francë)

Rebus Ham aqua vegetabilis ius sal dextrose naturalis condimentum iaculis herbarum antioxidant: conservans E301: E250. Nutritionis valorem mediocris per 100g: 433KJ Energy (103Kcal); Adipem 3.2gwhich abundantia saturantur 1,1gGlucides 0,5gwhich sugars 0,5gFibers -gProtein 21gSel 1,9g

Cocta ham, crustis - EU originem carnes porcinas

(Jambon cuit supérieur avec couenne - porc origine UE)

(Proshutë e gatuar me lëkurë - derri me origjinë nga BE)

Rebus: suilla Cham Salinarum ius (aqua Os porci) dextrose naturalis sapores antioxidant sodium erythorbate, conservans sodium nitrite. Nutritionis valorem mediocris per 100g: 641KJ Energy (155Kcal); 21gSel 1.8g adipem 7.3gWe Saturated 2.6gGlucides 0.8gWhat Sugars 0.7gFibres -gProtein

Mea foie gras angustos L% max. kg

(Bloc foie gras canard 50% max. kg)

(Gras duck foie bllok 50% max. kg)

Ingredientia: Virus fragmina Africus IGP anatis Gras Africus IGP anatis Virus Gras aqua nitrite salis comitem piper saccharum sodium ascorbate. 0.000

Terrine Foie Gras et cauteriatam habentium anatis 200g

(Terrine foie gras canard poêlé 200g)

(Fashe gruri terreni shihte duck 200g)

Totum anatis Foie Gras IGP meridies Ergo, kg

(Foie gras canard entier IGP sud ouest kg)

(I tërë duck foas gras IGP South West kg)

Foie Gras anatis kilo

(Foie gras canard kilo)

(Foie gras duck kilo)

Foie gras strepere anser feyel 500g

(Foie gras oie feyel 500g)

(Foie gras patë 500 feyel)

1/2 Coppa Italica rustica kg - EU originem carnes porcinas

(Coppa 1/2 italienne rustica le kg - porc origine UE)

(Coppa 1/2 kg rustica italiane - origjinë derri BE)

Ingredientia: suilla cibum (EU originis), sal, dextrose, flavorings bellica aromata quoque et medicaminibus admiscetur: CCLII e, e 0.000 250,

Baiona cum vidisset Cham IGP 12m - Gallia originem carnes porcinas

(Jambon Bayonne 12m IGP - porc origine France)

(Ham Bayonne 12m IGP - origjinë derri Francë)

ham suilla (originem, Gallia); sal, censemus: potassium nitrate. 0.000

Subsidium senex Augusta Praetoria pernam - Gallia originem carnes porcinas

(Jambon Aoste vieille réserve - porc origine France)

(Rezerva e vjetër e Aosta - origjinë derri Francë)

Ingredientia: suilla ham, sal, preservative: potassium nitrate. Nutritionis valorem mediocris per 100g: 1142kJ Energy (274kcal) Adipem autem quos Saturated 7,4g 18g, de quo Carbohydrates 1g Sugars 1g, fibrae 0g, interdum 27g, sal 5,7g

EXOS et Julo IGP Baiona pernam - Gallia originem carnes porcinas

(Jambon Bayonne IGP désossé Le Julo - porc origine France)

(Bayonne ham IGP pa bonuse Julo - derri me origjinë Francë)

Ingredientia: suilla ham (originem, Gallia), sal. 0.000

Rubrum sicco Cham label

(Jambon sec label rouge)

(Etiketa e kuqe proshutë e thatë)

Ingredientia: carnes porcinas ham, sal, dextrose, preservative: potassium nitrate. 0.000

XIV menses EXOS PDO parmae pernam - Italia originem carnes porcinas

(Jambon de Parme AOP 14 mois désossé - porc origine Italie)

(Parma ham PDO 14 muaj pa bono - origjinë derri Itali)

Ingredientia: suilla (originem Italia), Italia salt.crudi spavia San vitale, sala baganza parmae XXI. Nutritionis valorem mediocris per 100g: 1113kj Energy (267kcal), comprehendo Saturated 6.1g adipem 18g Carbohydrates 0.5g inter Sugars 0g Fiber 0g interdum 26g sal: 4.4g

¶ os absque Savoie smoked ham - EU originem,

(Jambon sec Savoie sans os fumé - origine UE)

(Savoie tymosur proshutë pa kockë të tymosur - origjinë e BE-së)

Ingredientia: suilla Cham (EU originis), sal, preservative: potassium nitrate; sucrose. 0.000

EXOS aridam pernam - EU originem carnes porcinas

(Jambon sec désossé - porc origine UE)

(Proshutë e thatë pa Bono - derri me origjinë nga BE)

Ingredientia: suilla ham (originem EU), sal, dextrose, preservative: potassium nitrate. 0.000

Serrano STG pernam - suilla originem Hispaniam

(Jambon Serrano STG - porc origine Espagne)

(Serrano ham STG - origjinë derri Spanjë)

Ingredientia: suilla Cham salis, sugar, medicaminibus admiscetur: potassium nitrate, sodium nitrite, antioxygenes: Ascorbate sodium, trisodium tumque. 0.000

De carne Rhætia

(Viande des grisons)

(Mishi i grilave)

Ingredientia: bubulae (de EU), sal, aromata, (piperis abies, gingiberi, roris marini) Glucosum, sugar, preservative: potassium nitrate, facilisis: Sodium Ascorbate, acorem correctorem desidero, sodium citrate. 0.000

Frankfurt a FARCIMEN - EU originem carnes porcinas

(Saucisse de Francfort - porc origine UE)

(Salcice nga Frankfurti - origjina derri BE)

Ingredientia: suilla cibum LXX% (EU originis), aqua, suilla adipem, sal, dehydrated carnes porcinas plasma, herbis et aromatibus stabilimenta: diphosphates, triphosphates, dextrose, naturalis flavors sapor enhancer: Monosodium glutamate, facilisis, ascorbicis acidum, sodium Ascorbate : earn censemus, sodium nitrite. naturalis alligatae armamentis de ovis. Consumere cocta ad Cor. In nutritionis valorem mediocris 100g: Energy 1268kJ / 306kcal, adipem 27g, de quo saturatioribus pingue acida 9,9g, Carbohydrates 2,8g, cuius 0,6g sugars, dapibus 13G, 1,9g salis. «Elementum values average per 100g: Energy 1268kJ / 306kcal, adipem 27g, de quo saturatioribus pingue acida 9,9g, Carbohydrates 2,8g, cuius 0,6g sugars, proteins 13G, sal 1,9g

Audite nova partibus Alsatiae - suilla et bubulae originem EU

(Knacks Alsace - porc et bœuf origine UE)

(Knacks Alsace - derri dhe viçi me origjinë BE)

Ingredientia: suilla cibum (EU originis) 63.4%, aqua, suilla adipem, bubulae VI% (EU originis), sal, carnes porcinas plasma, dextrose, stabilizers: diphosphates, triphosphates, aromatum aut herbarum, aromatum, flavor enhancer: Monosodium glutamate, facilisis , ascorbicis acidum, sodium ascorbate, earn censemus, sodium nitrite, involucro claudatur colores: annatto, carmins: vinegar. Viscera naturalia ex ovium. Faginus superbia fumi. "Average nutritionis valorem per 100g: 1193kj Energy (288kcal): 1.9g adipem 26g abundantia saturantur 9.7gGlucides 0.6gwhich Sugars 0.6gFibres 0gProtein 13gSel

LENTISCUS mortadella - Gallia originem carnes porcinas

(Mortadelle pistachée - porc origine France)

(Pistachio mortadella - origjinë derri Francë)

Ingredientia: adipem cibum et suilla, carnes porcinas ventris, sal, LENTISCUS (II%) bellica aromata quoque et GLYCOSA surrepo, dextrose, sucrose, E250 earn censemus, antioxidant E316, e120 color, flavors naturalis, naturalia carnes porcinas alligatae armamentis. Nutritionis valorem mediocris per 100g: 907KJ Energy (218Kcal); Adipem 16,5gwhich abundantia saturantur 6,4gGlucides 0,7gwhich Sugars 0,7gFibres -gProtein 17,1gSalt 2,5g

Pittacium Paver Rubrum

(Pavé label rouge)

(Pëletë e etiketës së kuqe)

Ingredientia: suilla, sal, GLYCOSA surrepo, aromatibus meis; dextrose, allium; medicaminibus admiscetur: potassium nitrate, sodium nitrite, visenda; naturalis carnes porcinas alligatae armamentis. Flos pulveris: TALCUM, calcium carbonate. P. per C P. de suilla CXL usus est operis. 0.000

Rosarium Julo pura et carnes porcinas - suilla Gallia originem temere ex nativitatis antibiotic

(Rosette Le Julo pur porc - porc origine France élevé sans antibiotique dès la naissance)

(Rosette The derri i pastër Julo - origjinë derri Franca e rritur pa antibiotikë që nga lindja)

Gallica suilla cibum a partu, et pabulum animalibus erexit non antibiotics non GMO (<0.9%); sal, lactose, aromatibus meis; dextrose, allium; medicaminibus admiscetur: potassium nitrate, sodium nitrite, antioxidant: Sodium Ascorbate; visenda; naturalis carnes porcinas alligatae armamentis. Conspersa pulveris: TALCUM, calcium carbonate. 0.000

Quia curatio sine nativitate cum farciminis aridam Perticensi Julo Le - Gallia originem carnes porcinas

(Saucisse sèche à la Perche Le Julo sans traitement depuis naissance - porc origine France)

(Suxhuk i thatë me Perch Le Julo pa trajtim që nga lindja - origjinë derri Francë)

Ingredientia: Gallica suilla cibum antibiotic treatment animalibus temere ex nativitatis ac fovere sine GMO (<0.9%); sal, lactose, aromatibus meis; dextrose, saccharo; allium; medicaminibus admiscetur: potassium nitrate, sodium nitrite, visenda; naturalis carnes porcinas alligatae armamentis. CLIV P. C of P. cibum usus est operis. Potest lac et nuces continent. -

Sed coctus farciminis ¶ allium

(Saucisson cuit ail fumé)

(Salcë të gatuar hudhër të tymosur)

Rebus, carnes porcinas (XCVIII%) aqua liquida albumine salis lactosum aromata allium (0,21%) antioxidant, ascorbicis acidum conservans: naturale nitrite.boyau faginus salis suilla. 0.000

sed coctus farciminis

(Saucisson cuit)

(Suxhuk i gatuar)

Ingredientia: adipem et innitatur Gallico carnes porcinas, sal, dextrose, allium, piperis, nuce bellica aromata quoque comprehendo celeri: herbis, medicaminibus admiscetur E250 E220, acidifying E330, antioxidant E300, faciens fuco colorem e120, flavor enhancer E621, stabilizers E450 E452 E451 P2O5, sulfonamide, carnes porcinas 0.000 gut

Fortis chorizo - EU originem carnes porcinas

(Chorizo fort - porc origine UE)

(Chorizo e fortë - derri me origjinë nga BE)

Ingredientia: suilla (EU originis), sal, paprika, GLYCOSA surrepo, lactose, SOY interdum, sugar, allium, facilisis (E-CCCI, CCCXCII-E) dextrose, medicaminibus admiscetur (CCL-E, E-CCLII). Superficiem treatment: conservantibus (E-CCII) .115 cibum g de C g de operis usus ad eandem congressionem apparandam. Nutritionis valorem mediocris per 100g: 1330kJ Energy (320kcal), 9.1g adipem 24g cuius Saturated, 4G Carbohydrates inter Sugars 3g, fibrae 0g, interdum 22g, sal: 4G,

Salami Danish - kg

(Salami danois - kg)

(Selami danez - kg)

Ingredientia: Pork (LXXV%) cetis porci, sal, amulum, dextrose. 0.000

Farciminis coques silvam

(Saucisson cuire forest)

(Pyll gatimi i sallamit)

Ingredientia: Suilla cibum: V% silva misce, sal, dextrose bellica aromata quoque et conservantibus E252, antioxidant E300, color e120 lactatum. 0.000

Plautus

(Bacon)

(proshutë)

Galli suilla tenderloin aqua conservans: nitrite salis dextrose, syrupus glucose sal sapores saccharum e301 antioxidant. Fumabat cum faginus. 0.000

¶ allium farciminis

(Saucisson à l'ail fumé)

(Suxhuku i tymosur me hudhër)

Innitatur, faucium et cetis porci, preservative: nitrite sal, lac dapibus, allium, stabilizers e450 e452 e451, piperis et aromata e120 morietur. Fumabat cum faginus. Allergens: lacte, sulfite. 0.000

Coppa de Savoie - Gallia originem carnes porcinas

(Coppa de Savoie - porc origine France)

(Coppa de Savoie - origjinë derri Francë)

porcinae ilium (originem Gallia), aqua, nitrite sal, salis; alcohole crystallina specie aromatum aut herbarum. Sal, 5.40g (average per 100g of uber indicativum values). wx

Coquere in Corsicam iussus est cor Figatelli

(Figatelli Corse à cuire à cœur)

(Figatelli Korsikë për të gatuar me zemër)

Ingredientia: hepatis, faucium, porcus cor tuum, sal, sugars, dextrose, GLYCOSA surrepo, lactose, allium, piperis, herbis, medicaminibus admiscetur: E252, e260, E270, facilisis: E315, E316, acidifier: E330. 0.000

EXOS aridam Cham Sabaudiae mensibus IX - Gallia originem carnes porcinas

(Jambon sec désossé de Savoie 9 mois - porc origine France)

(Proshutë e thatë pa bagëti e Savoy 9 muaj - derri me origjinë Francë)

Suilla Cham (Gallia), sal, preservative: E252. Sal, 2.10g (average per 100g of uber indicativum values). wx

Farciminis Montbeliard coquere - Gallia originem carnes porcinas

(Saucisse Montbeliard à cuire - porc origine France)

(Suxhuk Montbeliard për të gatuar - me origjinë derri Francë)

Suilla cibum (originem Gallia), sal, dextrose bellica aromata quoque et herba aromatica earn censemus, sodium nitrite, visenda. Viscera naturalia pork.106g in cibum 100g est implemented per speciem operis. Nutritionis valorem mediocris per 100g: 1440kj Energy (348kcal); Adipem 31,1gwhich abundantia saturantur 12,4gGlucides 1,2gwhich Sugars 1gFibers 0gProteins 15,8gSalt 2,3g

Savoie nux plurima circum - kg

(Noix ronde Savoie nature - kg)

(Savoie rrumbullakët arre - kg)

Ingredientia: suilla ham, sal, dextrose, medicaminibus admiscetur, sodium nitrite, nitrate et potassium sodium Ascorbate. 0.000

Pancetta de Savoie - Gallia originem carnes porcinas

(Pancetta de Savoie - porc origine France)

(Pancetta de Savoie - origjinë derri Francë)

Suilla venter (originem Gallia), aqua, nitrite sal, salis; alcohole crystallina specie aromatum aut herbarum. Sal, 7.80g (average per 100g of uber indicativum values). wx

Antillean Boudin chilli kilo

(Boudin antillais piment kilo)

(Antillean boudin chilli kilo)

Ingredientia: lacte, sanguine recens suilla, suilla adipem et cepae panis (BLE conspersa, aquam, fermentum, sal), sal, lac, et LACTOSErum dapibus, mittito substrato apio bellica aromata quoque et nova piperis, Honorius 0,19%. 0.000 naturalis suilla

PLACENTA cum cepis

(Boudin aux oignons)

(Bun me qepë)

Ingredientia: sanguis recens suilla, XXVI% cepe, suilla adipem lac, III% similæ, dextrose, lac interdum et LACTOSErum, sal, spices.wrap: Viscera naturalia suilla. 0.000

Alba cum antiquis ipsum magna Katharina - Gallia originem carnes porcinas

(Boudin blanc à l'ancienne grande Hermine - porc origine France)

(Puding i bardhë me origjinë të vjetër të madhe Hermine - derri Francë)

Ingredientia: lacte recenti, cetis porci, suilla cibum: 17,5%, Turcia cibum, XII%, ovi album, crepito lac (dairy crepito, LACTEOLUS visenda), cepe, sal, apio portum, dextrose, amulum, GLYCOSA surrepo, et storacis herbarum natura sapores. Involucrum naturalis porcinae armamentis. 0.000

¶ Diot Savoie PP - kg

(Diot Savoie PP fumé - kg)

(Diot Savoie PP i tymosur - kg)

Ingredientia:% XCIII suilla cibum, sal, lactose bellica aromata quoque et dextrose, facilisis: ascorbicis acid - Sodium Ascorbate, herbis, earn censemus, sodium nitrite, carnes porcinas naturalis alligatae armamentis. Faginus t vapor. 0.000

Diot Savoie pura natura carnes porcinas - kg

(Diot Savoie nature pur porc - kg)

(Diot Savoie mish derri me natyrë të pastër - kg)

Ingredientia: Suilla cibum (89.2%), cepe, album vinum, sal, lactose bellica aromata quoque et dextrose, facilisis: ascorbicis acid - Sodium Ascorbate odoribus, earn censemus, sodium nitrite. 0.000

Salsa autem pinguia - Gallia originem carnes porcinas

(Lard gras salé - porc origine France)

(Proshutë me yndyrë të kripur - origjinë derri Francë)

Ingredientia: cetis porci lardum, sal 0.000

Cocta pectus - EU originem carnes porcinas

(Poitrine cuite - porc origine UE)

(Gji i gatuar - mish derri me origjinë BE)

Ingredientia: carnes porcinas venter (LXXXV%), aqua et sal et conservativa: e250, GLYCOSA surrepo, stabilitorque est: e451, odorem, antioxidant, e316, E330, cepa, allium, thyma summa, sinus folium. Ue cibum originem. Nutritionis valorem mediocris per 100g: 1001kj Energy (239kcal); Adipem 18,7gwhich abundantia saturantur 8,3gGlucides 1,6gwhich sugars 1,6gFibers 0gProteins 16,1gSel 2,6g

Turcia Ballotine belle epoque

(Ballotine dinde belle époque)

(Epoka e gjelit të turkut ballot)

Ingredientia: Turcia cibum (35.9%), carnes porcinas faucium, aqua cetis porci, fungos, Turcia iecoris, Capsicum annuum amuli, sal, lac interdum, GLYCOSA surrepo, Soja dapibus, Portus, stabilizers: E450, E451, pisum dapibus, flavorings, carnes porcinas plasma, comitem, dextrose herbae aromata saccharo lactosum lac, vivi similam, vivi amulum, vivi interdum facilisis, E316, E300, E301, colorants: E150a, e120, E100, conservans: E250.decor aqua, suilla adipem, dapibus carnes porcinas, carnes porcinas GELATINA, BLE alimentorum fibra, gelifiers: E401, E407, sal; alcohole vinegar, color: E150a. 0.000

Cocta ¶ quadratum

(Carré fumé cuit)

(Gatuar sheshi i tymosur)

Ingredientia: carnes porcinas cuneum (LXXXV%), aqua et sal et conservativa: E250, GLYCOSA surrepo, stabilitorque est: E451, odorem, antioxidant, E316. Faginus t vapor. 0.000

Cocta quadratum ossa non - EU originem carnes porcinas

(Carré cuit nature sans os - porc origine UE)

(Sheshi i gatuar pa eshtra - me origjinë derri BE)

Ingredientia: carnes porcinas cuneum (LXXXV%), aqua et sal et conservativa: e250, GLYCOSA surrepo, stabilitorque est: e451, odorem, antioxidant, e316. Nutritionis valorem mediocris per 100g: 544kj Energy (130kcal), 3.4g adipem, Saturated 1.4gGlucids 1.3g, inter sugars 1,3gFiber 0gProtein 23,6gSalt 1,9g

¶ grabatum os dimidium rudis

(Demi palette fumé cru os)

(Kocka e papërpunuar gjysmë e tymosur)

Rebus: Os osse suilla aqua conservativa, dui lacticum, nitrate potassium sodium nitrite sal dextrose, glucose syrupus, antioxidant sodium ascorbate. omnino licitum est hoc productum intenditur cooking.not tutela os veste ante eget. "0.000

Pistachioe

(Hure pistachée)

(Pistachioe)

Ingredientia: caput inguina hausit, suffraginum flexu lingua carnes porcinas, compositio, album vinum, sinapi, LENTISCUS I%, GELATINA, condienda, sugars, preservative: E250, facilisis: E300, E301, E330, stabilizers: E450, E451, E452, flavors inducant, colorando: e120. Coating: Emulsion de suilla adipem et dapibus, gelling agens E401, sale, aceto. 0.000

Os gregem medetur,

(Jarret cuit avec os)

(Hoke gatuar me kocka)

Rebus: Os osse gregibus aqua salis acidifying agentes E270, E334, e260, E330, glucose syrupus, Stabilizer: E450 herbarum natura sapores conservans sodium nitrite, dextrose, antioxidant sodium ascorbate. postquam universa consumas elit. 0.000

Silva spumam - kg

(Mousse forestière - kg)

(Shkumë pylli - kg)

Ingredientia: cetis porci, suilla iecoris, aqua tubera (IX%, nigrae fungos, flavo boletes, volvarians, ostrea fungos), Turcia iecoris, soya dapibus, lac dapibus positis hæc censeo dapibus, sanguis dapibus, nova UNGUENTUM, GLYCOSA surrepo positis hæc censeo dextrose , sal, aromata; alcohole crystallina specie pigmentis et aromatibus saporem enhancer: E621: medicaminibus admiscetur: E316, E301, E250, color: e120 (pinguedine continere posset, dolo lac concupiscite soybeans) .decor: fungos (fungos, nigrum, flavo boletes, volvaries, fungos ostrea), purus aquarum gelatinam sal Gel: E407, color E150a. "Cum cetis porci Gallico '0.000

Et Julo campagne de Pate - suilla Gallia originem temere ex nativitatis antibiotic

(Pâté de campagne Le Julo - porc origine France élevé sans antibiotique dès la naissance)

(Pâté de campagne The Julo - origjinë derri Franca e rritur pa antibiotikë që nga lindja)

Ingredientia: suilla faucium, suilla iecoris, carnes porcinas mixta, cepe, aqua, salis Noirmoutier (1.3%), piperis, amomi superficiem medicantur aeno: caramel.Porc Gallia originem. 0.000

Virus Julo et de Pate - suilla Gallia originem temere ex nativitatis antibiotic

(Pâté de foie Le Julo - porc origine France élevé sans antibiotique dès la naissance)

(Pâté de foie The Julo - origjinë derri Franca e rritur pa antibiotikë që nga lindja)

Ingredientia: suilla iecoris (36.6%), cetis porci, carnes porcinas faucium, nova pasteurized lac, pasteurized albumine apposita, shallot, sal, piper, amulum, allium, dextrose, nutmeg, conservans: E250, anti- oxidant: E316; medicantur aeno: caramel.Pork Ordinarius cibum Gallia originem. 0.000

¶ Echin

(Echine fumée)

(Ekinë të tymosur)

Rebus: suilla Echin aqua conservativa, dui lacticum, nitrate potassium sodium nitrite sal dextrose, glucose syrupus, antioxidant sodium ad internicionem universa intenditur ascorbate.This tellus tincidunt. 0.000

¶ cocta Kassler

(Kassler cuit fumé)

(Kassler gatuar i tymosur)

Ingredientia: EXOS pork tenderloin, aqua, salis, GLYCOSA surrepo, stabilitorque (diphosphates) antioxidant (Sodium Ascorbate) Ecclesiasticus (sodium nitrite), CAELESTI. "0.000

Viridi piperis et rubrum titulus expeditionem terrine

(Terrine campagne label rouge au poivre vert)

(Fushata e etiketës së kuqe me terren me piper jeshil)

Ingredientia: suilla ventrem, suilla iecoris, cetis porci, aqua cepe, ovi album, lac, viridis piperis (mini II%) BLE amulum, sal, suilla dolor, carnes porcinas gelatine, allium, GELATINA: carrageenans, apium, macis, coriandrum, dextrose, antioxidant, sodium ascorbate inducant, colorando: caramel, earn censemus, sodium nitrite, odor suavissimus .. Average nutritionis valorem per 100g: 1217kj Energy (293kcal); 24,2g sunt saturatum adipem 9,2gGlucid I, 5g cuius sugars 0.8gFibers 0gProteins 17.4gSel 1.6g

Red armis expeditionem terrine Pittacium

(Terrine campagne Armor label rouge)

(Etiketë terreni të kuq të fushatës së blinduar)

Ingredientia: carnem porcinam adipe suilla iecoris elit aquam ovi album, lac, vivi amuli sal suilla dolor, suilla Gelatine alium pipere apio gelatinam: carrageenan, macis, coriandrum dextrose, antioxidant sodium ascorbate, color: caramel Ordinarius, earn censemus, sodium nitrite, 0.000 .. suavitatis

Terrine annorum virentibus torres eas clibano

(Terrine ancienne rôtie four)

(Furra e vjetër e pjekur nga terrina)

Ingredientia: cetis porci, suilla iecoris, carnes porcinas faucium, aromatum aut herbarum, sal, vivi conspersa, sugar, medicaminibus admiscetur, et erythorbate sodium sodium nitrite. Ornamentis: frosting gelata (aquarum, carnes porcinas GELATINA, spiritus aceti, salis, faciens fuco colorem, patet Caramel), carnes porcinas torquentem, faciens fuco colorem, Ordinarius Caramel. "0.000

Aveyron terrine

(Terrine aveyronnaise)

(Aveyron terrine)

Ingredientia: adipem et innitatur suilla, suilla iecoris, mixta, crepine, Capsicum annuum amuli, sal, pisum dapibus, dextrose bellica aromata quoque et flavors concinnanda: aromata, sugar, preservative: E250.decor: GELATINA (sal, dextrose, gelling: E407 inducant, colorando: E150a, saporem). "0.000

Cumque venatu aliquid apprehenderis fera terrine in Madiran

(Terrine chevreuil sauvage au madiran)

(Terrine venison e egër në Madiran)

Ingredientia: pasta: fera cumque venatu aliquid apprehenderis cibum XXIV%, adipem, faucium, porcinam iecoris (French suilla), alcohols inter madiran IV%, gallinis iecoris, ova, acidifier: E235: herbis, Capsicum annuum amuli, sal, dextrose, ludum background (naturalem flavors (gluten), aqua fermentum extract intentoque ludum, sal, anatis adipem, Vocatus vinum, sugar, madere vinum, tomatess intendi, cognac bellica aromata quoque et allium, dissimulatrix, E250 et E316, glacies crepito gelu, fugiebatque somnus (aquarum, carnes porcinas GELATINA, salis , thickener E407, colarant E150a), suilla dolor, E150a morerentur, viridi piperis, aureus, hedera.

Apris autumno pomis terrine

(Terrine de sanglier sauvage aux fruits d'automne)

(Terren i derrit të egër me fruta të vjeshtës)

Ingredientia: auferres caput: carnes porcinas faucium, XXV% ubi aper nemorivagus cibum, suilla adipem et iecoris, ova, alcohols including 33% Burgundiae rufus vinum, 2.8% NUT, 2.8% castaneae molles acidifier: E235: herbis, praebere lac, 1.4% noisettes, Capsicum annuum amuli , sal, de venationibus illius (naturalem flavors (gluten), aqua fermentum extract intentoque ludum, sal, anatis adipem; alcohole aceto, saccharo, madere vinum, lycopersiciSusceptibility crustulum, cognac bellica aromata quoque et allium, preservative: E200) Glucosum surrepo, E452 stabilitorque est, E451 E450, et amomum et medicaminibus admiscetur: E301, E250, E316. Decor, GEL vico (aqua suilla Gelatine sal thickener: E407, color E150a) porci ventri fuco: E150a, nut brunneis coryli terat. factum ex Gallico carnes porcinas, et agnae aprum originem ue cibum. 0.000

Tete marinated de Pate - Gallia originem carnes porcinas

(Pâté de tête persillée - porc origine France)

(Pâté de tête marinuar - mish derri Francë)

Suilla caput cibum LI%, aqua, salis, carnes porcinas GELATINA, aromatum aut herbarum (including mittito substrato apio 0,09%), vinegar, dextrose, medicaminibus admiscetur: E325 et E250, dehydrated ius (Os cortices et carnes porcinas, pomum terram holus excerpta), flavors , facilisis: et E315 E316, colores, et E150a e120, sucrose.Field Herpesvirus hominis, aqua carnes porcinas GELATINA de cortice grana, sal, gelling agens E407, thickener: E415, dextrose, preservative: E202 inducant, colorando: E150a caramel. 0.000

¶ tea 2kg Terrine in Capi - miti originem Capi

(Terrine chapon au thé fumé 2kg - chapon origine UE)

(Terroni capon me çaj të tymosur 2 kg - capon UE me origjinë)

Ingredientia: carnes porcinas sirloin, XVIII% * Europae capi cibum, suilla adipem, anatis Virus Gras, altilia iecur, album vinum Brageriaci (sulfonamide), Turcia cibum, lac, II% nigrum tea, preservative: E325, de Portu est rufus erat et totus ovum, salis , herbis, GLYCOSA surrepo, stabilizers: E450, E451, antioxidant, E301, lac proteins bellica aromata quoque et carnes porcinas GELATINA, naturalis sapor, anatis stirpe (intentoque naturalis extract et anatis adipem, aqua, salis, naturalis flavors (gluten), aggro ( Aliquam erat), sugar, lycopersiciSusceptibility extract; alcohole vinegar, Madeirae vinum (sal, piper), allium, sinus folium, piperis, preservative: E200), pullum stirpe (os, cibum et pullum adipem, aqua, salis), color: e120, antioxidant: E316, preservative: E250. Ornamentis: Frosting gelata (aquarum, carnes porcinas GELATINA, sal, thickener: E407 inducant, colorando: E150a), carnes porcinas torquentem, faciens fuco colorem: E150a, bacarum, cinis, nigrum tea. NC

(Fungi: Aliquam erat, lac, sulfite)

Terrine pullum timut 2kg piper - suilla et Gallia originem originem EU gallinis

(Terrine poularde poivre timut 2kg - porc origine France et volaille origine UE)

(Specin e pulës Terrine timut 2 kg - origjinë derri Francë dhe shpendë origjinë BE)

"Ingredientia: faucium carnes porcinas, XX% pullum cibum, suilla adipem, iecoris gallinis, anatis foie gras, Turcia cibum et mel et lac, album vinum, totum ovum, aurantiaco sucus, sal, aromata quoque, et ascolonias, GLYCOSA surrepo, stabilizers: E450- E451, E452: herbis, lac proteins, Timut piperis 0.2%, dextrose inducant, colorando: e120, Rubrum portum, pullum stirpe (os, cibum et pullum adipem, aqua, salis), facilisis: E316, E301, E300, conservans: E250, ex Gallia suilla, altilia cibum et a gallinis EU. "NC

(Fungi: Ova, lac)

Terrine morels 2kg Guineae volucri - suilla et Gallia originem originem EU gallinis

(Terrine pintade coeur morilles 2kg - porc origine France et volaille origine UE)

(Guinea Terrine shpend më shumë 2 kg - origjinë derri Franca dhe origjina e shpendëve BE)

Ingredientia: carnes porcinas gorillas, XX% Guineae volucri cibum, suilla adipem, anatis Virus Gras, Morel fungos 4.5%, shiitakes, pullum iecoris, Monbazillac, Turcia cibum, lac, conservans: E325, rufus portum, ovum totum comburas, butyrum, shallot, salis , herbis, GLYCOSA surrepo, stabilizers: E450, E451, facilisis: E301, E316, lac proteins bellica aromata quoque et carnes porcinas GELATINA, naturalis sapor, anatis stirpe (intentoque naturalis extract et anatis adipem, aqua, salis, naturalis flavors (gluten), brasii extract (gluten), sugar, lycopersiciSusceptibility extract; alcohole vinegar, Madeirae vinum, allium, sinus folium, piperis, preservative: E200), pullum stirpe (os, cibum et pullum adipem, aqua, salis), color: e120, preservative: E250 .Décors: gelata vico (aquarum, carnes porcinas GELATINA, sal, thickener: E407, color: E150a), carnes porcinas torquentem, color: E150a, shitake, Ros maris raisin.Pork origin Gallia, Guineae volucri, et gallinis originem EU cibum. NC

(Fungi: Aliquam erat, Ova, lac)

Galantine terebinthinas anatis, kg

(Galantine canard pistachée kg)

(Kg rosë galantine)

Ingredientia: anatis cibum (XXVI%), Turcia, carnes porcinas alvum cetis porci, suilla iecoris, EGG, Turcia iecoris, aromatum aut herbarum positis hæc censeo conspersa, sal, BLE ex amulo, lacte LENTISCUS (0.8%), sapores, stabilimenta: E450 E451 et portus glucose syrupus, dextrose, lactosum, lac interdum, vivi interdum facilisis, E316, E301, colores e120, E100, conservans: E250.decor: LENTISCUS amet laurus aqua suilla adipe suilla dapibus suilla GELATINA, gelifiers: E401, E407, sal; alcohole vinegar, color: E150a. 0.000

(Fungi: Aliquam erat, Ova, lac, nuces)

Galantine capi per kilo chanterelles

(Galantine chapon aux girolles kilo)

(Kapon Galantine me kilet chanterelles)

Ingredientia: Turcia cibum, suilla faucium, Capi cibum (XX%), fungos (including chanterelles 1.4%), pullum cutis, ova, muscadet positis hæc censeo conspersa, aromatum aut herbarum positis hæc censeo amulum, sal, GLYCOSA surrepo, praebere lac, stabilizers: E450 , E451, carnes porcinas plasma, lactose, dextrose, sapores, saccharum, facilisis: E316, E300, conservans: E250 inducant, colorando: E120.decor: sed, aurantiacis, viridi piperis, sinus folium, aqua cetis porci, carnes porcinas dapibus, carnes porcinas GELATINA , gelifiers: E401, E407, sal; alcohole vinegar, color: E150a. 0.000

(Fungi: Aliquam erat, Ova, lac)

Carnes cervinae sunt porcini fungos galantine

(Galantine de chevreuil aux cèpes kg)

(Venison galantine me kërpudha porcini)

Ingredientia: spissamento: venatione cervorum cibum (23.6%), Turcia cibum, suilla femur, cetis porci, rufus vinum, Turcia iecoris, Cepes (2.6%), nigrae fungos, lac, BLE conspersa, sal, aromata et aromatum positis hæc censeo amulum, oVIS, GLYCOSA surrepo, Ribes nigrum UNGUENTUM, stabilizers: e450, e451, dextrose, carnes porcinas plasma, carnes porcinas sanguinem, portus, aromatum, lactose, Armeniaci comitem, lac interdum positis hæc censeo dapibus, saccharum, facilisis: e316, E300, e301, colores: e120, e100, preservative: e250.decor: aurantiaco, DAUCUS, redimitus tempora lauro aqua cetis porci, carnes porcinas dapibus, carnes porcinas GELATINA, gelifiers: e401, e407, sale, aceto arcu vitro inficiunt: e150a. 0.000

(Fungi: Aliquam erat, Ova, lac)

Rillette du Congres Ham

(Rillette du Mans jambon)

(Rillette du Mans proshutë)

Ingredientia: suilla (XXXIX% ham), suilla adipem, sal, piper, medicaminibus admiscetur: E316, E250. "" Cum cetis porci Gallico ''. "0.000

Bressan crusta pate - Turcia suillam et ius Gallia originem,

(Pâté croûte Bressan - porc et dinde origine France)

(Kore Pâté Bressan - derri dhe gjeldeti me origjinë Franca)

Ingredientia: sagina tenebat LXII%, suilla cibum *, Turcia cibum *, gelata XI% (ius (aqua album vinum, madere, sal, medicaminibus admiscetur (E250, E202), collecta herbarum et aromatum inter celeri, natura bonus odor gallinis, GELATINA (E407)) elementarium porcinum institueres gelatine), pullum iecoris, album vinum, totum ovum, rice amulum, sal, GLYCOSA surrepo, Burgundiae sublimatum, BLE conspersa, sublimatum, aqua bellica aromata quoque et coloribus (e120, E160a), butyrum et adipis suillae, facilisis (E300, E301) Ecclesiasticus (E250), ovi luteum, sugar, flavors naturalis. * Gallia originem. XXXVIII% Pages: BLE conspersa, aquam et butyrum lardum, sal, color (E160a). Nutritionis valorem mediocris per 100g: 1061KJ Energy (254Kcal); Adipem 16gWas Saturated 7.5gGlucides 14gWhat Sugars 0,9gFibers 1,2gProtein 13gSel 1,6g Chance nutritionis valorem per 100g: 1061KJ Energy (254Kcal); 16gWe Saturated 7,5gGlucides adipem 14g cuius sugars 0.9gFibers 1.2gProtein 13gSel 1.6g

Guineae volucri cum crusta in foveam

(Pâté croûte pintade, morilles)

(Korja e palcave me shpend guinea)

"Ingredientia: sagina tenebat: suilla cibum, Guineae volucri cibum XX%, gelata (ius (aqua album vinum, madere, sal, medicaminibus admiscetur (E250, E202), collecta herbarum et aromatum inter celeri, naturalis gallinis flavor, GELATINA E407) , elementarium porcinum institueres GELATINA), pullum iecoris, Turcia cibum, suilla adipem, anatis iecoris, totum EGG, album vinum, et terebinthi, morels II%, nigrae fungos, II%, anatis adipem lac, rice amulum, sal, GLYCOSA surrepo Marc Bourgogne, porto (including naturalis odor), sublimatum, herbis: uNGUENTUM positis hæc censeo similæ, butyrum, saccharum, aromata, e120 morerentur, facilisis (E300, E301), HELIANTHUS oleum, preservative (E250), aromatum, vanilla sugar (sugar, naturalis vanilla extract , antiagglomerant, frumentum amulum), lardum, faciens fuco colorem E160a.phate: BLE conspersa, aquam et butyrum lardum, sal: ut faciens fuco colorem habet E160a vestigia MUSTARD. " 0.000

Pullum crustae pie, CITREA / sinapis,

(Pâté croûte poulet, citron/moutarde)

(Pule kore pite, limon / mustardë)

Ingredientia: inpensam, pullum pectus LX%, gelata (ius (aqua album vinum, madere, sal, medicaminibus admiscetur (e250, e202), extrahit vegetabilium et herbis inter celeri, naturalis gallinis flavor, Herpesvirus hominis (e407)) elementarium porcinum institueres gelatine) , vetus SINAPIS VIII% (aqua, sinapis semina: spiritus aceti, salis, vinblanc, sacchari, aromatum, acidifier: E330, earn censemus, kalium metabiSULFITE), butyrum et omnis ovi album, lac, madere, porrique, GLYCOSA surrepo, sal, Herpesvirus hominis (e407), BLE similæ, butyrum, herbas, CITREA sucus 0.1% bellica aromata quoque et HELIANTHUS oleum, antioxidant (E300), sugar.pate: BLE conspersa, aquam, margarine (vegetabilis adipem, aitque eum elegantem, aqua, vegetabilis oleum, rapeseed, e471 emulsifier, acidifier E330), butyrum, sal, e160a, morerentur. 0.000

Croute in foveam quam Richelieu terebinthi: CLYPEUM iecoris gallinis - Gallia originem carnes porcinas

(Pâté croûte Richelieu pistache, médaillon foie volaille - porc origine France)

(P pistté croûte Richelieu fëstëk, pulave të mëlçisë të mëlçisë - origjinë derri Franca)

Ingredientia: sagina tenebat LXVIII%, suilla (originem Gallia), gelata XX% (ius (aqua album vinum, madere, sal, medicaminibus admiscetur (E250, E202), collecta herbarum et aromatum inter celeri, naturalis gallinis CONDITIO, GELATINA E407) , elementarium porcinum institueres GELATINA) gallinis iecoris mousse X% (pullum iecoris, cetis porci, anatis adipem lac, butyrum et ovum totum comburas, madere, sublimatum, salis, sugar, rissole cepe (including HELIANTHUS), ascolonias, piperis, preservative E250, facilisis (E300, E301), allium, nutmeg, vanilla sugar per naturalem vanilla extract (sugar, vanilla extract), cetis porci, suilla iecoris, aqua fungus nigrum, ovi album, vivi conspersa, LENTISCUS 0.9%, album vinum, macardan (vinum, fecit, ipsum autem agriculturae originem, naturalis aromata praeparare) Capsicum annuum amuli, sal, vivi dapibus, surrepo GLYCOSA, lac interdum, ascolonias (ascolonias, HELIANTHUS oleum), sublimatum, stabilimenta (E450, E451), herbis, dextrose bellica aromata quoque et cooperatores Lorant (e120, E150a), facilisis (E301), Turcia cibum, cepa rissoles (cepe, HELIANTHUS oleum), preservati E250 ves adipis suillae. Nutritionis valorem mediocris per 100g: 1304kj Energy (314kcal); Arx adipem 22g abundantia saturantur 7.3gGlucides 19gwhich 1,2gFibers 1,8gProtein 9gSel 1,8g

Crustae pie copia thymbrae floreat

(Pâté croûte savourain)

(Kores së pijes së këndshme)

"Ingredientia: sagina tenebat: suilla, cetis porci, gelata (ius (aqua album vinum, madere, sal, medicaminibus admiscetur (E250, E202), collecta herbarum et aromatum inter celeri, naturalis gallinis flavor, GELATINA (E407)) elementarium porcinum institueres gelatine), suilla iecoris, aquae, ovi album, vivi conspersa, album vinum, fecula, macardan (vinum fecit, ipsum autem agriculturae originem, naturalis CONDITIO apparatus), sal, vivi dapibus odoribus, GLYCOSA surrepo, lac interdum, sublimatum, adipi stabilimenta (E450, E451) dextrose aromata colorum (e120, E160a, E150a) antioxidant (E301) Turcia cibum HELIANTHUS oleum medicamentum (E250) saccharum omne EGG.pate: BLE farinam aqua lardum, sal, turmeric ". 0.000

Chapon pistachios verticem crustulam, kg

(Pâté croûte chapon pistaches kg)

(Pistë kore patate kapuç kg)

CHAPTE pistache PIE croute - - Ingredientia: sagina tenebat, capi semimares cibum XXI%, Turcia cibum, gelata (ius (aqua album vinum, madere, sal, medicaminibus admiscetur (E250, E202), extrahit vegetabilium et herbis inter celeri, naturalis gallinis dama sapit, Herpesvirus hominis (E407), elementarium porcinum institueres GELATINA), suilla, pullum cutis, pullum iecoris, UNGUENTUM (flore lactis, stabilizers: E407), cetis porci, aquae, ovi album, ovi totum, LENTISCUS II%, portus, shallot, cepa, album vinum, , aromatum, dolo lac concupiscite CHAPELURE (BLE conspersa, fermentum, sal), sal, bucinas quarum usus est mortem, nigrum fungus, GLYCOSA surrepo, elementarium porcinum institueres gelatine, madere, anatis adipem, sublimatum, stabilimenta (E450, E451) bellica aromata quoque, facilisis (E300 , E301) Ecclesiasticus (E250), sugar, naturalis flavors.Blueberry conspersa, aquam et butyrum lardum, sal, color: E160a. brunneis flavo et linum meum, et hyacintho papaver. 0.000

(Fungi: Aliquam erat, Ova, lac, nuces, apium)

Salmo CITREA crustae Mosaic salmo, kg

(Pâté croûte mosaique saumon citron kg)

(Krem limoni me mozaik të kore të salmonit)

SALMO TESSELLATUM MESSIS PATE - "Ingredientia: spissamento: Atlantis LXI% omnes pisces maris mousseline et herbas XXXIII% (aluo corculum XXXI%, HELIANTHUS et olei, aqua, zucchini X%, UNGUENTUM (stabilimenta E407), DAUCUS 6.5%, piper V% , ovi album, aromatum, fabam manducare omnia III%, faeniculi 1.5%, salis, sugar, gel E407, dapibus lac, pisces (album RANA XXII%, sal, GLYCOSA surrepo, Maltodextrin, cepa, HELIANTHUS et palmam olea aromatum, (celeri), fermento extract, E330 acidifier, fungus et porri potest, Capsicum annuum amuli, album vinum extract, herbis et in herbis excerpta) concinnanda), gelata (ius (aqua album vinum, madere, sal, medicaminibus admiscetur (E250, E202) , excerptis et aromatum inter herbas celeri: gallinis naturalis sapor, Herpesvirus hominis E407), elementarium porcinum institueres GELATINA), albo vino, aromatum, sal, gel E407, epices.pate: BLE conspersa, aquam, margarine (vegetabilis adipem, aitque eum elegantem, aqua , vegetabili oleum, rapeseed, E471 emulsifier, acidifier E330)), butyrum et sal inducant, colorando E160a.decor: papaver semen CITREA crustae. ut vestigia continet S Hellfish, sinape. "0.000

(Fungi: Aliquam erat, Ova, piscibus, lac)

Plautus apparuit infula cristis - kg

(Bacon filet - kg)

(Fileto me proshutë - kg)

Ingredientia: suilla cibum (originem ue), sal, dextrose, antioxidant, E301 medicaminibus admiscetur: E252, E250, odorem suavissimum incensum aromatum et aestuat superbia fumi. 0.000

Coppa - Italia originem carnes porcinas

(Coppa - porc origine Italie)

(Coppa - origjinë derri Itali)

Ingredientia: Suilla cibum, sal, dextrose, naturalis sapores, pigmenta varia, antioxidant, E301: medicaminibus admiscetur: E252, E250 Chance nutritionis valorem per 100g: 11498kj Energy (361kcal); Adipem 29gdat Saturated 12gGlucid 1gwhich Sugars 0.5gFibers 0gProteins 24gSel IV, 5g

Coxit pernam - Gallia originem carnes porcinas

(Jambonneau cuit - porc origine France)

(Proshutë e gatuar - me origjinë derri Francë)

Ingredientia: suilla Boneless articulo salis dextrose naturalis piper alia sapores antioxidant: E301, saccharo, conservans: E250 aromata. 0.000

Organicum virentibus torres eas lardo - Gallia originem carnes porcinas

(Lard rôti supérieur bio - porc origine France)

(Proshutë organike e pjekur - origjinë derri Francë)

* Ventris Gallia originem Suilla, aqua, salis (IV%) * dextrose, * allium, rerum conservativa; Ascorbate sodium, sodium nitrite, * thyma summa, bacarum * subita tumuit *. Products * ex organicum agriculturae operam dabant. 0.000

Pancetta - EU originem carnes porcinas

(Pancetta - porc origine UE)

(Pancetta - derri me origjinë nga BE)

Ingredientia: EU-radix ventris carnes porcinas, sal, dextrose, GLYCOSA surrepo bellica aromata quoque et sugar, flavors naturalis, medicaminibus admiscetur, sodium lactate, acetates sodium, kalium nitrate, ascorbicis acidum, et sodium nitrite Sodium Ascorbate. Nutritionis valorem mediocris per 100g: 1299kJ Energy (313kcal), adipem 25g inter Saturated 10g, Carbohydrates 1g inter Sugars 0.5g, fibrae 0g, interdum 21g, sal 3.5G nutritionis valorem mediocris per 100g: 1299kJ Energy (313kcal); 25g Saturated 10g quam adipem, carbohydrates quod Sugars 0.5g 1G, fibris 0g, interdum 21g, sal 3.5G

Salsa carnes porcinas ventri - EU originem carnes porcinas

(Poitrine de porc salée - porc origine UE)

(Kripë derri të kripur - origjinë derri BE)

Ingredientia: EU originem salis suilla venter (aquae, sal, GLYCOSA surrepo, dextrose, sucrose, E250 earn censemus, antioxidant E316, flavors naturalis). Nutritionis valorem mediocris per 100g: Energy: CCLXXI kcal (MCXX kJ) Adipem: 22g (including saturatum pingue acida: 8.3g), Carbohydrates: 1.51g (including sugars: 0.6g): Interdum: 16.8g, sal: 2g.

Organicum fumus pectus - Gallia originem carnes porcinas

(Poitrine fumée bio - porc origine France)

(Gjoks me tym organik - origjinë derri Francë)

"Gallia originem * ventris Suilla, aqua, salis (IV%) * dextrose, medicaminibus admiscetur: Ascorbate sodium, sodium nitrite, * thyma summa, bacarum * subita tumuit et faginus * * Fumabat a biologicum Products agriculturam." 0.000

FUMIFICUS suilla ventri - EU originem carnes porcinas

(Poitrine porc salée fumée - porc origine UE)

(Barku i derdhur i derrit - origjinë derri BE)

Ingredientia: EU originem salis suilla venter (aquae, sal, GLYCOSA surrepo, dextrose, sucrose, E250 earn censemus, antioxidant E316, flavors naturalis). Naturalis faginus fumum. Nutritionis valorem mediocris per 100g: Energy: CCXXV kcal (CMXXXVII kJ) Adipem: 16.1g (including saturatum pingue acida, 5.47g), Carbohydrates: 0.6g (including sugars: 0.6g): Interdum: 20g, sal: 2.37g.

Advolvit pectore - EU originem carnes porcinas

(Poitrine roulée - porc origine UE)

(Gjoks i mbështjellë - derri me origjinë nga BE)

Ingredientia: suilla ventrem; aqua salis dextrose, pigmentis et aromatibus CONDITIO substantiis vaporibus inliciantur ab adeptus calor curatio, CONDITIO corpora naturalia, antioxidant, E316; optimatium: E250. 0.000

Coxit Julo porcos coctos Le - suilla Gallia originem temere ex nativitatis antibiotic

(Rôti de porc cuit Le Julo - porc origine France élevé sans antibiotique dès la naissance)

(Mish derri të pjekur të gatuar Le Julo - origjinë derri Franca e rritur pa antibiotikë që nga lindja)

Rebus: suilla ilium aquam sale condies Noirmoutier naturalis sapores glucose syrupus, dextrose alium pipere conservans: E250, antioxidant, E316, colorando: ordinarium Carmel. Suilla Gallia originem. Languentium caecorum claudorum browned eius coxit sorbitiunculas. 0.000

Cochlea Burgundo - productum non egelidos refert refreeze

(Escargot Bourgogne - produit décongelé ne pas recongeler)

(Kërmilli Burgundy - produkt i shkrirjes nuk freskohet)

"Ingredientia: Helix cochlea valvulis exemptae * (MOLLUSQUE) L%, BUTURUM (LACTEUS) XXXVII%, allium VI%, mittito substrato apio * IV%, sal et aromata herbis (continet celeri) * mixta concretum, non tam gelantur hoc opus." 0.000

Nolo inridere capra caseum lycopersiciSusceptibility piper - pce

(Verrine chèvre poivron tomate - pce)

(Piper domate djathë dhie - vere)

Ingredientia: XXVI% lycopersiciSusceptibility confit (LXXVI% tomatoes, lycopersiciSusceptibility intendi, vegetabilis olea (rapeseed, HELIANTHUS, oliva (cum ocimum in odorem), sal, intentoque CITREA sucus, apium, porrum sectivum): UNGUENTUM (UNGUENTUM, stabilitorque est: E407), XX% capra, caseum (XC% capra caseum, aqua, salis) praeparat XVIII% piperis (piperis LVII% aridam, rapeseed oleum, lycopersiciSusceptibility crustulum, sal, CITREA sucus intentoque, allium, sugar), aqua diluta piper, sal, apio. 0.000

Nolo inridere anethum Tartare salmo - pce

(Verrine tartare saumon aneth - pce)

(Salmon tartare verrine kopër - f)

Ingredients: Cream (UNGUENTUM, stabilitorque est: E407), mascarpone (pasteurized abortit vacca flore lactis, acorem emendator: E330) ¶ salmo 17,5% (SALMO ¶ Atlantic XCVII% (Equus asinus), sal), candidus elisae, CITREA puree (LXXXIV% CITRUM saccharo aqua) pasteurized ova consectetur intendi cepae serris 0.4%, vivi fibris piper, sal. "0.000

Nolo inridere + white caseum salmo - pce

(Verrine saumon + fromage blanc - pce)

(Verrina e salmonit + djathë i bardhë - f)

Ingredientia: candidus elisae XXXVII%, crepito (UNGUENTUM, stabilitorque est: E407) ¶ salmo XIII% (Salmon Salmon, Salmon autem genuit Salmon), CITREA puree (lemon LXXXIV%, sugar, aqua), anethum, 0, IX%, cepe, BLE fibris, exaruit tomatoes, sal, piper. "0.000

Nolo inridere + lycopersiciSusceptibility crustulum pesto - productum dilapsa diffunderet

(Verrine tomate + pate pesto - produit décongelé)

(Domate verrine + paste pesto - produkt i shkrirë)

Ingredients: Cream (UNGUENTUM, stabilitorque est: E407), adipiscing XV% (aqua BLE conspersa), pesto X% (ocimum, XLVI%, HELIANTHUS oleum, caseo grana padano (lyzozyme - ovum interdum) et oliveta nascuntur terram olei, caseo pecorino romana, abiete nuces, sal, allium, cashew nut, frumentum amulum, acidifier: E270), lycopersiciSusceptibility liquamine IX% (exaruit tomatoes LV%, HELIANTHUS oleum, ocimum, sal, capres et oliveta nascuntur terram olei, odorem naturalis allium), lycopersiciSusceptibility incumbo VII%, tomatoes VI%, aquae, apio, piperis. 0.000

Nolo inridere caseum pupillam + + gingerbread - pce

(Verrine fromage + pomme + pain d'épice - pce)

(Djath Verrine + mollë + Gingerbread - f)

Ingredientia: Apple praeparatio XXXIX% (apples LXXXII%, sugar, aqua thickener: E1442, pupillam sucus intendi, antioxidant, E300, acorem ordinator, E327: Ecclesiasticus: E202, odor suavissimus acidifier: E330), crepito (UNGUENTUM, stabilitorque est: E407 ), praeparatio foie Gras XII% (anatis foie Gras L%, aqua, anatis adipem, pullum iecoris, ova, puluerem lac pulveris, Armeniaci comitem, sal, lac dapibus, saccharum, aromata, vinum, antioxidant, E301, carnes porcinas GELATINA, conservans : E250): VIII% gingerbread (Glucosum, fructose surrepo, siliginis multicoloribus similam et mel, saccharo, pistoria pulveris, E500, E450 bellica aromata quoque et aromatum) foie Gras V% (anatis foie Gras LXXXVI%, aqua Armeniaci comitem, salis, sugar, piper, antioxidant, E301, preservative: E250), BLE fibris, sal, piper. "0.000

Galantine 3kg Guineae volucri - Guineae volucri, Turcia, pullum, suilla et Gallia originem,

(Galantine pintade sauternes 3kg - pintade, dinde, poulet et porc origine France)

(Guinea shpendë 3 kg - Guinea shpendë, gjeldeti, pulë dhe mish derri me origjinë Francë)

Rebus: Guinea volucrum escam pullis escam aqua Turcia carnes porcinas pinguis similae Turcia iecoris suilla faucibus Sauterne aromata herbis flavorings (lacticiniis), sal, lac interdum Soja dapibus Pea dapibus strictum surrepo, Facilisis, E301, E316, Stabilizers: E450, E451, E450: Lactose, Portus et lac BLE amulum, dapibus BLE, dextrose, saccharum, Dyes: e120, E100, optimatium: E250. Decor: aqua cetis porci, carnes porcinas dapibus, carnes porcinas GELATINA, gelling agentium: E401, E407, sal; alcohole vinegar inducant, colorando: E150a, CITREA, sinus folium, uvæ pallium suum. Guinea volucri, Turcia, pullum, suilla et Gallia originem 'NC

(Fungi: Aliquam erat, SOY, lac)

Cum anser terrine chanterelles 2kg - Gallia originem carnes porcinas, originem EU Philemon anserem prehendere et Turcia

(Terrine d'oie aux girolles 2kg - porc origine France, oie et dinde origine UE)

(Terrine patë me chanterelles 2 kg - origjinë derri Franca, patë dhe gjeldeti me origjinë BE)

"Ingredientia: auferres caput: XX% anserem gustare cibum, suilla faucium, anatis iecoris, altilia iecur, cetis porci, Turcia cibum, chanterelles V%, lac, ova, anatis adipem, rufus portum, nova UNGUENTUM, ascolonias, butyrum, Capsicum annuum amuli, salem conservativa: E316-E250, anatis genus (intentoque naturalis extractum et anatis adipem aqua salis naturaliter saporibus (gluten) prenominatas excerpta (gluten) saccharum consectetur extractum Vocatus aceto Madeirae vinum herbis aromataque conservans : E202), sugar, naturalis sapor, aromata congue: gelata vico (aquarum, carnes porcinas GELATINA, sal, thickener: E IV 0 VII inducant, colorando: caramel E I V 0 (a), Chanterelle fungos, Ros maris T fieri generibus: Turcia anser * nucis cibum et cibum originem a EU, carnes porcinas Gallia originem. "NC

(Fungi: Aliquam erat, Ova, lac)

Alba ad ipsum portum% I kg - Gallia originem carnes porcinas

(Boudin blanc au porto 1% kg - porc origine France)

(Puding i bardhë me port 1% kg - me origjinë derri Francë)

Ingredientia: adipem et faucium Suilla, aqua conspersa BLE, dextrose, lac proteins, acidifiers: E, et E-CCCXXV CCLXII, lactose, sal, de Portu (0,5%) stabilimenta: CDLI, E, E, et E-CDL CDLII , aromatum aut herbarum, ovi album, aromata Involucrum: Viscera naturalia, carnes porcinas Gallia originem. 0.000

(Fungi: Aliquam erat, Ova, lac, sulfite)

Et ipsum nova alba morels lac kg - Gallia originem carnes porcinas

(Boudin blanc aux morilles lait frais kg - porc origine France)

(Puding i bardhë me morels kg qumësht i freskët - me origjinë derri Francë)

Ingredientia: carnes porcinas faucium, praebere lac, suilla ilium, EGG, morels (III%) Capsicum annuum amuli, Portus vinum (2.5%), cepe, acidifiers: E-CCCXXV, et E-CCLXII, sal, surrepo GLYCOSA, piperis, nuce: Envelope : gut.porc naturalem originem Gallia. 0.000

(Fungi: Ova, lac)

Alba lac eu nova ratione kg - Gallia originem carnes porcinas

(Boudin blanc nature lait frais kg - porc origine France)

(Natyra e bardhë e pudingut me qumësht të freskët kg - origjinë derri Francë)

Ingredientia: carnes porcinas faucium, praebere lac, suilla ilium, EGG, Capsicum annuum amuli, Portus vinum (2.5%), cepe, acidifiers: E-CCCXXV, et E-CCLXII, sal, GLYCOSA surrepo, piperis, nutmeg, thecarum; naturalia ventrem, carnes porcinas originem, Gallia. 0.000

(Fungi: Ova, lac)

Quis felis albo nigrum tuber kg - Gallia originem carnes porcinas

(Boudin blanc truffe noire kg - porc origine France)

(Kg puding e bardhë me truffle - origjinë derri Francë)

Ingredientia: carnes porcinas faucium, praebere lac, carnes porcinas innitatur, EGG, Capsicum annuum amuli, Portus vinum (2.5%), cepe, acidifiers: E-CCCXXV, et E-CCLXII, sal, confringetur tubera (I%), strictum surrepo, piperis, nutmeg, involucrum naturalem originem gut.porc Franciam. "0.000

(Fungi: Ova, lac)

¶ Pullus fumus, k - EU originem carnes porcinas

(Poitrine cuite fumée kg - porc origine UE)

(Tymi i pulës i tymosur kg - me origjinë derri BE)

Rebus: Os porci ventri sine aqua salis glucose syrupus, Stabilizer: diphosphate, antioxidant sodium ascorbate, conservans sodium nitrite naturalis sapor. Nutritionis valorem mediocris per 100g: Energy 1251kJ / 302kcal, adipem 26g, inter naturam saturis 9.7g adipem, carbohydrate 0g, inter sugar 0g, interdum 17g, sal: 1.7g

Assum porcum cum Conniaco bene saginati Campaniae kg - EU originem carnes porcinas

(Porcelet rôti farce au cognac fine champagne kg - porc origine UE)

(Gicë e pjekur e mbushur me shampanjë të hollë konjak - origjinë derri BE)

Ingredientia: fœtas cum sus: L% tibi illoc porco, XVIII% carnes porcinas, carnes porcinas capillo, nigrum fungus, suilla adipem lac, nova crepito, gallinis iecoris, ova, acidifier: E325, herbarum, sal, alcohols inter Conniaco denique Campaniae 0.4%, LATEX proteins bellica aromata quoque et naturalis odor piper, GLYCOSA surrepo, stabilizers: E451, E450, E452, facilisis: E301, E300, E316, sugar, dextrose, flavor enhancer: E621, color: e120, preservative: E250. Decors: nugas vico (aqua gelatinam porco Gel: E407, acidifier: E325, color E150a) fructus, holera virentia. 0.000

(Fungi: Ova, lac)

Et herbas, ex Tian gratin

(Gratin aux légumes du Tian)

(Gratin me perime nga Tian)

Ingredientia: LII% vegetables (tomatoes - zucchini - eggplant - piperis - cepe) - custard (UNGUENTUM - EGG - fetus - depono BLE amuli - sal - dapibus fetus - piperis - thickeners: Prunus et guar gum) - EMMENTAL - Provinciae herbis - oregano -

Cum Provengal condimentum saginati lolligo

(Calamars farcis sauce provençale)

(Kallamar i mbushur me salcë Provencal)

Ingredientia: ENCORNET tubi (XL%, mollnsques), aqua, carnes porcinas in humero (originem, Spain), divisa sit amet, cepe, siccamen lardum (suilla venter (originem, Gallia) LXXXIX%, aqua dextrose, sal, medicaminibus admiscetur: e326, e316 et e250, ¶ bonus odor), panis (BLE conspersa, aquam, semen rapicium vegetabilis oleum, sugar, gluten de posset, fermentum, sal, SECALE conspersa positis hæc censeo furfures, dextrose, et hordeum, brasii faba quoque conspersa), Soja dapibus, lycopersiciSusceptibility pulveris, mutatio frumentum amulum, dextrose, ignis probabuntur multi HELIANTHUS oleum, sal, precooked frumentum amulum, mutatio sublimatum, absinthiatum (sulphureo anhydride, et sulfonamide), in odorem SEAFOOD (enhancer et saporem, e621 et E635, sal, dextrose, RANA Pulvis, Maltodextrin uiuam, puluerem Arthropoda suavitatis ), piperis naturalis, odor suavissimus naturalis assum pullum, allium, odor naturalis bubulae, ocimum, mittito substrato apio totum, paprika, faciens fuco colorem, curcumin. 0.000

A2 medium locustam marinam - 480g - egelidos refert productum

(Demi langouste x2 - 480g - produit décongelé)

(Produkt i shkrirë gjysmë karavidhe x2 - 480g)

Ingredientia: media quadam evisceratum cocta locustam marinam (Panulirus argus originem piscantur in occidente media Atlantic), sal, earn censemus, sodium diSULFITE (E223) et calicem mayonnaise 20g, rapeseed oleum, aqua, ovi luteum, aceto, sinapis (aqua semina aceto , sal, acidifier: E330, antioxidant, diSULFITE kalium), sugar, sal, amulum mutatio, thickeners: E412, E415.conditionne collocabat in pluteo coram secundum products, lac, ovum, tale gluten decoquendo, apium, Donec, et terebinthi, sinapi. 0.000

Medium locustam marinam x4 - egelidos refert productum

(Demi langouste x4 - produit décongelé)

(Produkt gjysmë karavidhe gjysmë karavidhe)

Ingredientia: media quadam evisceratum cocta Locustae crusta (Panulirus argus originem piscantur in occidente media Atlantic), sal, earn censemus, sodium diSULFITE (E223) et calicem mayonnaise 20g, rapeseed oleum, aqua, ovi luteum, aceto, sinapis (aqua semina sinapis, vinegar, sal, acidifier: E330, antioxidant, diSULFITE kalium), sugar, sal, amulum mutatio, thickeners: E412, E415. 0.000

paella

(Paella)

Laeue conspicitur, aqua, VI pullum femur (originem: Coniuncto Europaeae), siccum rice, totum hippopotami (ostreis), lolligo crustae (ostreis), lolligo tubulis (ostreis), ignis probabuntur multi HELIANTHUS oleum, omnis squillis recreabis (SQUILLA, sal, earn censemus, kalium metabisulfite , acidifier, citric acidum), fabam, concisi cepe, chorizo (cibum et suilla adipem, Spanish piperis IV%, lactose, sal et aromata, sucrose, dextrose, medicaminibus admiscetur: E252 et E CCCI, imprimis), rubrum piperis, viridi piperis, Nullam pulverem seafood condimentum (saporem Enhancer: E621 et E635 sal dextrose pisces pulverem Maltodextrin, puluerem Arthropoda saporem) salis alium naturalis odor assum pullum saccharum fuco: Curcumin naturalis odor Caiennensis (lactosum) . REPOSITORIUM I, aqua, totum hippopotami (mollnsques), langoustines (Crustacés), sal. Nutritional Value average per 100g: DCLXXIV Energy (CLXI) saturatioribus adipem 5.12Glucides 5.2 8.71 1.03 de quibus Sugars 1.6Fibers 1.1Protein 13.3Sel

Suilla cum sauteed caedit - EU originem carnes porcinas

(Sauté de porc aux pruneaux - porc origine UE)

(Mish derri të krishterë me prunes - me origjinë derri BE)

Ingredientia: aqua cocta suilla sauté curavit: 36,7% (76.8% EU carnes porcinas, aqua, salis, vulputate dapibus, GLYCOSA surrepo, stabilitorque est: E450, E451, naturalis flavors, herbis), caedit et ideo breviter nunc denoyautes 7.7%, cremorem caedit 5.3% (caedit L%, sugar, aqua), album vinum (continet sulfonamide), portum leguntur 1.6% (porto leguntur XCIX%, sal, sulfonamide): UNGUENTUM nova, ascolonias modificata amulum, abstinebunt acetum ex xeres (SULPHITES), mare salis, et mare mineralibus (kalium, magnesii, calcium), faciens fuco colorem, Ordinarius caramel, flavors naturalis (sulfonamide), piperis. Nutritionis valorem mediocris per 100g: 458kj Energy (109kcal) Adipem 3,3g abundantia saturantur 1,3gGlucides 12gwhich sugars 6,3gFibres 0gProteins 6,5gSel 1g

Sauteed vituli Marengo - EU originem vituli

(Sauté de veau Marengo - veau origine UE)

(Viçi i suedisht me origjinë marengo - vale BE)

Sautéed vitulina elixa XL% (EU originis), aqua 9.5% album vinum (continet sulfonamide), oppressi lycopersiciSusceptibility intendi et 8,6% (tomatoes, lycopersiciSusceptibility sucus, acidifier, citric acidum), fungos (fungos) Paris, aqua, salis) vitulina stirpe (naturalem flavors, Capsicum annuum Maltodextrin, sal, dehydrated lycopersiciSusceptibility, pullum adipem, aromatum, dehydrated vituli bellica aromata), cepe, sugar modificata amulum, allium 0, VIII%, mare salis, et mare mineralibus (kalium, magnesii, calcium ), CITREA sucus (sucus lemon et aliis citri fructus secundum intendit, aqua CITREA pulpam, acidifier, citric acidum, CITREA natura desumptis), apium, extract malum. "Energy values: KJ CDLXXIX - kcal Fats CXIV: De qua 3.8g saturatum pingue acida: 1.2g Carbohydrates: 4.9g De quo sugars: 2.5g Servo: 13G Sal: 0.93g"

Allium confit herbis

(Ail confit aux herbes)

(Rrush hudhër me barishte)

Allium (LX%), rapeseed oleum, ocimum, thyma summa, oregano, sal, vinum, aqua, preservative: sorbate kalium (E202), antioxidant, ascorbicis ascid (E300). 0.000

bubulae Bourguignon

(Bœuf Bourguignon)

(Bourguignon viçi)

Ingredientia: L% bubulae (salsae fruges, 41,5% bubulae, aqua, cassava amulum, sal), aqua, DAUCUS VIII%, rufus vinum (continet sulfonamide), aromatum virga fumi praeparatio (naturalem CONDITIO inducant, colorando: Caramel iusto, curcumin, paprika extract) , fungos V% (fungos, sal, acidifier, citric acidum, antioxidant, ascorbicis acid), cepa bell V%, coctum lardo duro fumans II% (suilla ventris, sal, dextrose, medicaminibus admiscetur, sodium erythorbate, sodium nitrite), rufus vinum facere (sulfonamide continet), BLE conspersa, sugar, coloratum in agente: anthocyanin, thickener: Prunus, naturalis sapor (lactose continet). 0.000

Cannelloni ricotta spiniciae habes

(Cannelloni ricotta épinard)

(Spinaq Cannelloni ricotta)

Tomatoes, ricotta 17,8%, aqua adipiscing 7.4% (Triticum durum; semolina, aqua nova ovum), ascolonias, spinach 5.9%, duplici lycopersiciSusceptibility crustulum, oleum, HELIANTHUS oleum, panis, (similae et aqua, sal, Antiqua) , bubulae GELATINA, pesto (ocimum, HELIANTHUS oleum, allium, sal, caseum et oliveta nascuntur terram olei, CITREA incumbo), sal, allium, emmental modificata frumentum amulum, ocimum, mutatio Capsicum annuum amulum, sugar, piperis. 0.000

Chapon condimentum morels

(Chapon sauce morilles)

(Morels salcë chapon)

Ingredientia: Chapon femur (LV%) (originem, Italia), infantem cepe, aquae et lactis liquorem (UNGUENTUM dolo lac concupiscite stabilitorque est: carraghenanes), album vinum, morels (III%) absinthiatum, frumentum ex amulo, lacte pulveris (dimidium-crepito lac pulveris, soya lecithin 0.2%) boletus, odor suavissimus mutatio amulum, ceps tritum, sal, assum pullum, odor suavissimus piperis. 0.000

Cornua cervi pulmentum - kg

(Civet de cerf - kg)

(Zierja e zjarrit - kg)

An vm Coq

(Coq au vin)

Ingredientia: XLV% gallinaceo crura, aqua XV% vinum rubrum (continet sulfonamide), lycopersiciSusceptibility (lycopersiciSusceptibility depilatus, lycopersiciSusceptibility puree), IV% bell cepa, fungus (Paris fungus aqua, sal, acidifier) citric acidum, antioxidant, ascorbicis acidum), reductio onerum vinum rubrum III%, natura bonus odor (continet lactose), siccamen lardum (suilla ventris, sal, dextrose, medicaminibus admiscetur, sodium erythorbate et sodium nitrite), sugar, colores: caramel Ordinarius et anthocyanin, sal, crasso: Prunus gum, piperis, hastarum lauro reuinctae. 0.000

Couscous cibum III - kg

(Couscous 3 viandes - kg)

(Couscous 3 mish - kg)

Ingredientia: aqua, pullum femur XXI% (originem: sq), DAUCUS VIII% coquuntur merguez VII% [bubulae III% (originem eu), ovis carne II% (originem eu aut extra), aqua bubulus adipem, deovine adipem, sal, dextrose bellica aromata quoque et colorum, paprika et carmin extract, antioxidant, sodium erythorbate, naturalis flavors, collagen ventrem], meatball factum ex bubulae et plantarum dapibus de soya VII% [V% bubulae cibum praeparatio (originem, Gallia), I% soya rehydrated vegetabilis interdum, aqua et sal et rice conspersa, aromatum, aromatum, CITREA alimentorum fibra, beta sucus pulveris, naturalis flavors], courgette VII%, rapa V%, celeri IV%, lycopersiciSusceptibility duplex intendi, ciceris II%, aromaticum praeparatio (CONDITIO naturalis, coloribus, Ordinarius caramel, curcumin, paprika extract), natura bonus odor paprika bellica aromata quoque et sal, crasso: Prunus. 0.000

Cum ferula femur porcini fungos condimentum

(Cuisse canette sauce cèpes)

(Kofshë kallami me salcë kërpudha porcini)

Ingredientia: dareris If condimentum 56,4% aqua nova crepito, shallot, album vinum, modified madere, absinthiatum, cepe 1.1%, pulpam positis hæc censeo conspersa, salis, sugar, petroselinum, piper, thickener: Prunus, nutmeg, ferula femur 43.6%. 0.000

Grex dispersus est simmered femur leporis shallot

(Cuisse de lapin chasseur mitonnée à l'échalote)

(Këmbë lepuri e gjuajtur simpatizohej me shallin)

Cocta lepus crus XLIII%, aqua, fungos (Paris boletum medicatum aqua, sal), album vinum (continet sulfonamide), naturalis flavors (LACTEUS) coquuntur fumabat lardum (EU carnes porcinas ventris, sal, GLYCOSA surrepo, flavorings naturalis, fermentato) 1.2% ascolonias modificata amulum, lycopersiciSusceptibility crustulum, sal, vivi conspersa, citri sucus (lemon sucus et aliis citri fructus secundum intendit, aqua CITREA pulpam, acidifier, citric acidum, naturalis CITREA excerpta), sugar, faciens fuco colorem, Ordinarius caramel, mittito substrato apio, piperis. "Energy values: Mors 509KJ, 122Kcal: De qua 6,6g saturatum pingue acida, 2,7g Carbohydrates: De qua 3,3g sugars: 0,8g Servo: 12g Sal: 0,87g"

Allium Filet mæna mittito substrato apio

(Filet anchois ail persil)

(Fileto majdanoz hudhër)

Marine ANCHOVIS [Engraulis encrasicolus] LV% opere plumarii cutis (GIRRES cute et tota operis cælatura, acetum, sal, acidifier: E330 citric acidum), HELIANTHUS oleum, allium (III%), mittito substrato apio (II%). 0.000

annuum patties

(Fricadelles)

(patties)

Ingredientia: suilla meatball coctae Soya dapibus XL% (XXV% carnes porcinas, rehydrated Soya proteins, cepe, sal, piper), lycopersiciSusceptibility oppressi lycopersiciSusceptibility puree XXX% (ita decorticavit eas lycopersiciSusceptibility), lycopersiciSusceptibility puree), aqua cepa, duplici intendi in lycopersiciSusceptibility III%, DAUCUS, allium pulpam, paprika extract (including HELIANTHUS oleum), sal, amulum, & herbarum vires de Provinciie. 0.000

Bononiensibus lasagna

(Lasagne bolognaise)

(Lasagna Bolognese)

Ingredientia: aqua, bubulae XVII%, lycopersiciSusceptibility crustulum (acidifier, citric acidum), LATEX 1/2 ecreme, nova adipiscing 9.3% (Triticum durum; semolina, cum putaminibus ovorum cremati, aqua), duplex attenti lycopersiciSusceptibility, cepe, dolor sit amet, EMMENTAL, HELIANTHUS olei positis hæc censeo conspersa, pulpam allium (allium, sal), GELATINA bubulae, sal, amulum mutatio, butyrum et thyma summa, oregano, piperis, nuce. 0.000

Navarin agnus

(Navarin agneau)

(Qengji Navarin)

Ingredientia: agnus cibum curavit: 41.7% (agnus cibum XXXIV%, aqua, cassava amulum, sal), herbas 31,6% (potatoes, carrots, parve cepe, fabam), condimentum XXVI, VII% (aqua, lycopersiciSusceptibility crustulum, pulpam, amulum, salis, sugar, paprika extract (including HELIANTHUS oleum), apium, provence herbis, piper). 0.000

Carmel carnes porcinas

(Porc au caramel)

(Derri karamel)

Ingredientia: seasoned carnes porcinas crustae XLVIII% (XXXIX% suilla in humero (de Gallia), aqua, cassava amulum, sal), XXIX% de aromatibus Caramel (sugar, Glucosum, fructose surrepo, aqua), cepa HELIANTHUS), aqua Soja liquamine (aquarum , Soja semen sal positis hæc censeo conspersa) Is commutat amylo obligas: vinegar vinum, gingiberi, thickener: Prunus. 0.000

Et cum Curry pullum herbas

(Poulet au curry et légumes)

(Pule me kerri dhe perime)

Ingredientia: pieces of pullum filum tractata sunt in salsa Roti XLI% (pullum filum XL% (non EU originis), sal, amulum, dextrose), aqua UNGUENTUM nova et cepae et III% (cepa, HELIANTHUS oleum), nigrum fungus III%, III% DAUCUS, III% piperis, Bacteria innitatur pulveris, I% Cocoes lac pulveris (continet LACTEUS), Madras1% colunt (gingiber, coriandrum, turmeric, allium, celeri semina, calidum piperis), imo pure sapidus gallinis (Maltodextrin, naturalis flavors , altilia cibum et adipem, sal, Capsicum annuum amuli, lactose, cepa extract), sugar, sal, thickener: Prunus inducant, colorando agente, beta-carotene. 0.000

Couscous - EU cibum originem,

(Couscous - viande origine UE)

(Couscous - mish me origjinë nga BE)

"II Couscous laeue conspicitur, legumina et couscous (DAUCUS, zucchini, rapa, celeri, rufus et viridis piperis, ciceris), VI pullum femur (originem: Coniuncto Europaeae), aqua VI merguez (macie et adipem bos, ovis cibum et adipem, aqua, sal, aromata quoque, dextrose, vegetabili alimentorum fibra, facilisis: E301 et E331, flavor enhancer: E621, preservative: E252 et E262, colourants: e120, collagen alligatae armamentis), VI bubulae balls (LXX% bubulae (originem: Coniuncto Europaeae) vegetabilis interdum rehydrated de soya XXVII% cepae conditus aromatibus aromatum, flavorings in subsidiis fuco: E162) sal consectetur pulverem precooked frumentum amulum, raz el Hanout naturalis odor assum pullum locus cuminum naturalis Caiennensis odorem suavissimum incensum (lactose) I semolina peram: ACRIDIDAE Oxyinae BLE semolina difficile, probatum HELIANTHUS oleum, sal ". Chance nutritionis valorem per 100g: 524KJ Energy (125Kcal) Adipem 5.5gwhich abundantia saturantur 2gGlucides 12.1gwhich sugars sunt 2gFibre 1.6gProtein 6.9gSalt 1.2g

rudis sauerkraut

(Choucroute crue)

(Lakër turshi të papërpunuara)

Ingredientia: brassica, sal, antioxidant, E300. Nutritionis valorem mediocris per 100g: 135kj Energy (32kcal) Adipem 0.25g quarum abundantia saturantur 0.01gGlucides 5.02g sugars 2gFibers 0gProteins 1.27gSel 1.66g

Traditional cocta sauerkraut

(Choucroute cuite traditionnel)

(Salcë gatimi tradicionale)

Ingredientia: Sauerkraut (brassica, sal), lardum III%,% riesling II, iuniperi bacas, aromata quoque, antioxidant, E300. Nutritionis valorem mediocris per 100g: 121kj Energy (29kcal); 1.7gwhich Saturated 6gGlucides Sugars 0.7gFibers 0gProteins 0.6gSel 0.8g adipem 185gwhich

Sauerkraut coctum lardo

(Choucroute cuite lardons)

(Proshutë të gatuar të lakrës së lakrës)

Ingredientia: brassica, sal et larido atque riesling bellica aromata quoque et adipis suillae 0.000

Cor marinated artichokes

(Cœur d'artichauts marinés)

(Zemra e artichokes të marinuar)

Artichokes "parva purpura" (LXXX%), HELIANTHUS oleum (XVIII%), ocimum (0.3%), interiecta cunila conicito, apium, oregano, allium, piper, sal, vinum, acetum, acidifiers: LACTEOLUS acid (E270), citric acidum (E330 ), antioxidant, ascorbicis acidum (E300). 0.000

lycopersiciSusceptibility jucundum

(Délice de tomates)

(Kënaqësi me domate)

Ingredientia: exaruit XL% lycopersiciSusceptibility, HELIANTHUS oleum, depilatus, tomatoes et oleum aqua allium, fermentum, sal, piper. 0.000

Vinea folium saginati

(Feuille de vigne farcie)

(Fletë hardhi e mbushur)

Rice (XXX%), rapeseed oleum (XXV%), cepe, pampinos (XVIII%), oleum HELIANTHUS (I%), aqua acidifier, citric acidum (e CCCXXX), sal, mentam, piper nigrum. 0.000

gratin Dauphinois

(Gratin dauphinois)

(Gratin Dauphinois)

Ingredientia: potatoes, cremor (stabilitorque est: E407), quas cylindrus non LATEX, BUTURUM positis hæc censeo conspersa (curatio agente: E300), sal, emmental, HELIANTHUS oleum, allium, 0.000 LATEX

Apples regiis Delphinatu

(Pommes dauphines royales)

(Mollë Royal Dauphine)

Ingredients: aquam, EGG, pilo tunsum in Capsicum annuum (sulfonamide), BLE conspersa, HELIANTHUS oleum, vivi amulum, non-hydrogenated palmam oleum, pistoria pulveris (e450i, e500ii), butyrum et lac pulveris, sal, aromata. 0.000

Provengal polypus

(Poulpe à la provençale)

(Oktapod provansal)

POULS (LI%) [Sepia vulgaris], herbas (XV%) [piperis, Oleam albam, allium, cepae, gherkins], HELIANTHUS oleum, sal, petroselinum, faeniculi, antioxidant, ascorbicis acidum (E300), aceto, CITREA, sugar, acidifier, citric acidum (E330) Ecclesiasticus: sorbate kalium (E202). 0.000

Sepia

(Poulpe marine)

(oktapod)

semolina

(Semoule)

(bollgur)

Ingredientia: ACRIDIDAE Oxyinae BLE XLVI% semolina, HELIANTHUS oleum, sal. 0.000

Tartiflette cum reblochon - kg

(Tartiflette au reblochon - kg)

(Tartiflette me reblochon - kg)

Ingredientia: potatoes XXXVI% lac, quas cylindrus: UNGUENTUM (stabilitorque E407), reblochon XIV%; fumabat lardum (suilla ventris, sal, GLYCOSA surrepo, dextrose, flavors, antioxidant E316, preservative E250), cepa, vivi similæ, butyrum, HELIANTHUS olei , 0.6% sal, allium. 0.000

Salmo quiche spiniciae habes

(Quiche saumon épinards)

(Qepë spinaqi me salmon)

Ingredientia: Ornatis: salmo - UNGUENTUM - EGG - spinach - amet - fetus - depono BLE conspersa - sal - piperis - locustam marinam bisque (aqua crustaceans, lycopersiciSusceptibility puree, album vinum, herbas modificata amulum, vegetabilis oleum butyrum bellica aromata quoque et sapores, flavor enhancer, sodium glutamate, acidifier, citric acidum) - LACTOPROTEINS - thickener: Prunus Pages: BLE conspersa - BUTURUM (faciens fuco colorem: E160a) - aqua - sal - invertunt sugar - conspersa curatio agente: E300 - emulsifier, E471. 0.000

Gallus cornu barbecue condimentum

(Coq aile saveur barbecue)

(Aromë Barbecue me krahë)

Ingredients: pullum muffins (originem, Gallia), sugar, Tapioca amulum, sal, lycopersiciSusceptibility pulveris, allium et cepa positis hæc censeo amulum, aromata, (including paprika fumat), dextrose, aromatum, et ascendit fumus flavors, sal duro fumans, fermento extract, Maltodextrin, HORDEUM aggro, spice extract, allium essentialis oleum, faciens fuco colorem, paprika extract. 0.000

Cornu Galli - vegetabilis cibum

(Coq aile - alimentation végétale)

(Krahu i karit - ushqim perimesh)

Ingredientia: Pullus manicis extremis (EU originis), sal, amulum Tapioca bellica aromata quoque (including paprika, cuminum, chilli), sugar, herbas, tomatoes, piperis, Maltodextrin, flavors naturalis, HELIANTHUS oleum. 0.000

Crura Turcia assum

(Cuisse de dinde rôtie)

(Këmbë gjelash e pjekur)

Ingredientia: Turcia discooperi humerum, sal, aromata, (piperis, turmeric: coriandri, allium, faeniculi, carei et foenum Graecum et gith) et herbis (ocimum, sinus folium) herbas dehydrated (cepa, piperis), aromas.Ingredient transuectioni de HELIANTHUS olei . 0.000

I femur coquam X pullum - piece

(Cuisse poulet rôti x 1 - pièce)

(Pule kofshë e pjekur x 1 - copë)

Ingredientia: XCV% potatoes (precooked), 5.5% EMULSIO (vegetabilis olea (HELIANTHUS oleum, rapeseed oleum), sal, emulsifiers (lecithins, et mono- diglycerides de pingue acida, polyglycerol polyricinoleate), odor suavissimus extract pastinacam edit] 0.000

Arsa potatoes et pullum crus I 150g 150g

(1 cuisse poulet rôti 150g et pommes de terre 150g)

(1 këmbë pule e pjekur 150g dhe patate 150g)

Ingredients: pullum, potatoes, rapeseed oleum, sal, herbarum, allium bellica aromata quoque et naturalia flavors, cepa, lycopersiciSusceptibility. 0.000

arsa potatoes

(Pommes de terre rôties)

(Patate të pjekura)

Ingredientia: XCV% potatoes (precooked), rapeseed oleum, sal, herbarum herbas, allium, cepae, lycopersiciSusceptibility bellica aromata quoque et naturalia CAELESTI. 0.000

aureum potatoes

(Pommes de terre dorées)

(Patate të arta)

CONDITUS pullum virentibus torres eas nuntiavimus

(Poulet épicé certifié rôti)

(Pule me erëza të pjekur të çertifikuar)

Ingredients: pullum originem FRANCIAE, condienda III%, sal, aromata, (piperis, turmeric: coriandri, allium, faeniculi, carei et foenum Graecum et gith) et herbis (ocimum, sinus folium) herbas deshygrates (cepa, piperis), odore. 0.000

Certified assum pullum

(Poulet certifié rôti)

(Pule e certifikuar e pjekur)

Ingredientia: Pullus originem HEN. 0.000

Coquam duplex lumbo est - Gallia originem carnes porcinas

(Rôti double longe - porc origine France)

(Gungë e dyfishtë e pjekur - origjinë derri Francë)

Rebus: suilla tenderloin aqua salsa, vivi dextrose, glucose syrupus, sapores pipere E301 antioxidant, conservans E250 contundit olentis. 0.000

Marinated CONDITUS pullum crus II x Provencal 360g - Gallia originem pullum

(Cuisse de poulet marinée x 2 épicée à la provençale 360g - poulet origine France)

(Këmbë pule e marinuar x 2 pikante Provençal 360g - origjinë pule France)

Ingredients: pullum crus (90.5%), aqua acidifying agentibus, sodium acetates, sodium citrate, sal, naturalis flavors, lycopersiciSusceptibility pulveris, Capsicum annuum alimentorum fibra, Maltodextrin, cepa dehydrate, herbis, dehydrated allium, odor suavissimus fumi odor suavissimus sacchari, aromatum, vegetable olei (susicivus virgo olivae oleum, HELIANTHUS oleum), fermento posui. -

Lotte in American kilo

(Lotte à l'americaine kilo)

(Lotte tek kilo amerikane)

Ingredientia: LII% Lotter Fillet, aqua, LOCUSTA Bisque XII% (aqua American LOCUSTA 1.8%, LANGOUSTIN, hybrid Green, pisce, album vinum, lycopersiciSusceptibility crustulum, cepa, DAUCUS, sal, butirum bellica aromata quoque et herbis aromaticis, habet sulfonamide) , duplex lycopersiciSusceptibility intendi, vino albo (sulfonamide continet), cremor, similam, faciens fuco colorem, paprika extract, sugar, pulpam allium, sal, 0.4% mutatio Cognac, Tarraconensis thickener: Prunus, calidum piperis. 0.000

(Fungi: Aliquam erat, Crustacea, piscibus, lac, sulfite)

Bourguignon bubulae kilo - EU originem bubulae

(Boeuf bourguignon kilo - bœuf origine UE)

(Kilo - viçi me origjinë nga bourguignon, BE)

Cocta bubulae carne sanavit XL% (EU bubulae, aqua, salis, vulputate dapibus, GLYCOSA surrepo, stabilizers: E450, E451, naturalis flavors, herbis), aqua, vinum rubrum (continet sulfonamide), dolor sit amet, cepe et infantem cepe, naturalis flavors (sulfonamide), mutatio ex amulo, coquuntur fumabat lardum (EU carnes porcinas ventris, sal, GLYCOSA surrepo, naturalis flavors, visenda), sugar, faciens fuco colorem, pomum extract, rufus vinum extract (sulfonamide), Cocos pulveris, mare salis marique corpora mineralia (potassium , magnesii, calcium), spice. NC

(Fungi: sulfite)

Virus Chapon Gras condimentum kg

(Chapon sauce foie gras kg)

(Chapon foie gras salcë kg)

Ingredientia: LV% Capum fractis cruribus pieces, XLV% Foie Gras aquam condimentum, nova crepito, odor suavissimus (continet ovi album, lac), 1.8% rudis siclos anatinus Foie Gras positis hæc censeo conspersa, odor suavissimus (continet LACTEUS) vitro inficiunt, Ordinarius Caramel. 0.000

(Fungi: Aliquam erat, Ova, lac)

Caprearum kg esuriit

(Chevreuil sce gd veneur kg)

(Dre drekë kg e uritur)

Ingredientia: venatione cervorum XXXIV%, aqua, vinum rubrum XX% (continet sulfonamide), OLIVE gelata 6.3% (Glucosum, fructose surrepo, hominem sucus, sugar, gel: fructus pectin, acidifier, citric acidum), cepa, UNGUENTUM 3.1% (LACTEUS UNGUENTUM, stabilizers: carraghenanes), naturalis flavors (quae ova, lac), carnes porcinas sanguinem, lycopersiciSusceptibility crustulum, rice conspersa modificata amulum, butyrum, allium, xeres vinegar, dextrose vitro inficiunt, Ordinarius caramel, piperis, thickeners: Prunus et guar gum, thyma summa, sinus folium. 0.000

(Fungi: Ova, lac, sulfite)

Fero apro per vitulum, kg

(Civet de sanglier kg)

(Kg derri i egër kg)

Ingredientia: L% metebat aper saute (humero, torque donavit pectus - originis ue), aqua, cassava amulum, sal, cepa campane, fungus V% (Paris fungus aqua, sal, acidifier, citric acidum, antioxidant, ascorbicis acid), lardum coxit fumat V% (suilla ventris IV% (originem Gallia), sal, dextrose, antioxidant, sodium erythorbate, earn censemus, sodium nitrite), rufus vinum III%, aromatum virga fumi praeparatio (flours de posset, lactose, aromata: sal, altered amulum, saccharum thickener: Prunus, condimentum inficiunt: anthocyanin) aromatici praeparatione (naturalis sapor, color E150b) suilla sanguine pulvis thickener: Prunus. 0.000

(Fungi: Aliquam erat, lac)

Class aptent sautéed cludat dolor kilo

(Sauté de cerf à la bière de Noel kilo)

(Drerë të qetë me kilo birrë Krishtlindjesh)

Ingredientia: L% cervus / cervus caprea condimentum (natarum Priami humero, XLII% cervus / cervus pectus, aqua, cassava amulum, sal), XXIII% Maria apparuit puteus (aquarum, et hordeum, brasii GLYCOSA surrepo, tinctura) e150d, hop extract, continet sulfonamide), aqua naturalis odor suavissimus uva passa III% (uvae passae minimum, HELIANTHUS oleum, habet SULPHITES), sugar, vivi conspersa, naturalis paprika flavor, crasso, Prunus, cinnamo, gingiberi (continet sulfonamide), thyma summa, nutmeg, girole. J +

(Fungi: Aliquam erat, sulfite)

De Gratin cardoon kilo

(Gratin de cardon kilo)

(Gratin e kilogramit karton)

Ingredientia: Cardons LXVIII% positis hæc censeo conspersa, butyrum butyrum et HELIANTHUS oleum, EMMENTAL, sal, GELATINA (GELATINA, sal, dextrose, flavor enhancer E621, acidifier E330, naturalis sapor, color E150c), brunneis background (amulum non mutari, cepa , shallot, herbis, sodium chloride, flavorings (BLE, hordeum), dapibus hydrolyzate, lycopersiciSusceptibility, GLYCOSA surrepo, bubulae, rufus vinum extract, guar E412, pullum adipem, caramel E150c, DAUCUS, porrum), salis, piperis vitro inficiunt: caramel . "0.000

(Fungi: Aliquam erat, lac)

Mashed Capsicum annuum quam chaerephyllum 140gr

(Purée de cerfeuil tubereux 140gr)

(Patate pure patate 140gr)

Rebus, tuberosa cerfolij potatoes aqua butyrum butyrum salis piper Noisettes. 0.000

(Fungi: lac, nuces)

Rizotto herbas CITREA cupido kilo

(Rizotto légumes zeste citron kilo)

(Perimet e rizizit zhurmë me limon)

Ingredientia: Ingredients: XXXII% cocta rice, XXVI% crepito (flore lactis, stabilizers: carrageenans), XII% dolor sit amet, aqua 6.5% celeri: 6.3% cepa, sal, 0.7% lemon excorio, gingiberi 0.6%, apium, allium, mutatio amulum, naturalis sapor (continet crustaceans, conchylia, pisces, lac), CITREA sucus intentoque 0.2% vel thumum vel piperis inducant, colorando basi (Maltodextrin, lactose, sal, faciens fuco colorem, curcumin, flavors naturalis, spice). 0.000

(Fungi: Crustacea, piscibus, lac, apium, conchylia)

Label rubra pullum praedia nudo 1kg4

(Poulet fermier label rouge nu 1kg4)

(Etiketë pule fermë e kuqe lakuriq 1k4)

ROTI LABEL assum pullum red - - Ingredients: pullum originem 0.000 GALLIA

Tuna lycopersiciSusceptibility quiche

(Quiche au thon tomate)

(Vetë ton domate)

Ingredientia: THYNNUS impletio (XXV%) - UNGUENTUM - Gallinae - fetus - depono tomatoes (XIX%) - porrum sectivum - Oliveti - salis se - cundum conspersa - LACTOPROTEINS - piperis - thickener: Prunus crustulum pura butyrum BLE conspersa - BUTURUM (medicantur aeno: E160a ) - aqua - sal - invertunt sugar - conspersa curatio agente: E300 - emulsifier, E471. 0.000

Quiche Lorraine

(Quiche lorraine)

(Quiche Lorrene)

Ingredientia: ornatis: UNGUENTUM - ton et lardum (suilla - Aqua - sal - dextrose - lactose - vaporibus inliciantur - aromata multa nimis et excerptis primis aromatibus - stabilimenta: polyphosphates - medicaminibus admiscetur, sodium nitrite, sodium Ascorbate - acidifier, citric acidum) - EGG - fetus - depono EMMENTAL se - cundum conspersa - sal - piperis - LACTOPROTEINS - thickener: Prunus. 0.000

Tian vegetabilis quiche

(Quiche légumes du Tian)

(Icheudhe perimesh Tian)

Ingredientia: ornatis: XL% vegetables (tomatoes - zucchini - eggplant - piperis - cepe) - UNGUENTUM - Gallinae - EMMENTAL - fetus - depono ocimum - salis se - cundum conspersa - LACTOPROTEINS - piperis - oleumque - thickener: E415 pura crustulum butyrum BLE conspersa - BUTURUM (faciens fuco colorem: E160a) - aqua - sal - invertunt sugar - conspersa curatio agente: E300 - emulsifier, E471. 0.000

Bubulae cum cepe - kg

(Bœuf aux oignons - kg)

(Viçi me qepë - kg)

Ingredientia: Bubulae carne sanavit XLVII% (bubulae XXXIX% (EU originem, aqua, cassava amulum, sal), onion20%, aqua rubrum piperis, Soja liquamine (aquarum, soya semen sal positis hæc censeo), Caramel (sugar, GLYCOSA surrepo - fructose, aqua), aromatum virga fumi praeparatio (naturalem CONDITIO inducant, colorando: caramel Ordinarius, curcumin, paprika extract), gingiberi, allium pulpam, processionaliter amulum, cepa pulveris bellica aromata quoque et Vocatus vinegar, crasso, Prunus, coriandrum 0.000

(Fungi: Aliquam erat, SOY)

Squilla CONDITUS condimentum

(Crevettes sauce piquante)

(Salcë pikante me karkaleca)

Ingredientia: Alpheus UNGUENTUM XXXIII% (SQUILLA, aqua, salis, corrector acetosum, sodium citrate, habet SULPHITES), aqua cepa XIV%, Bamboo virga VI%, nigrum fungus VI%, fabam, aromatum virga fumi praeparatio (sugar, sal, aromata et unguenta herba aromatica Maltodextrin, SUULFITES continet); alcohole vinegar, faciens fuco colorem, paprika extract, HELIANTHUS oleum, processionaliter amulum, sugar, sal, crasso, Prunus, purus piperis 0,06%. 0.000

(Fungi: Crustacea, sulfite)

Nem pullum cum organicum 60g

(Nem au poulet bio 60g)

(Nem me pulë organike 60g)

"Ingredientia: Dolor sit amet *, rice crustulam * XXVII% (aqua rice conspersa * promissos et flavos habet Psyllium *, thickener: lignorum setthim ante gum *), cepe *, brassica *, pullum cibum * V%, HELIANTHUS oleum *, DAUCUS conspersa *, dehydrated * shiitakes, sal, aromata * Frying: * HELIANTHUS oleum "0.000

Nem organicum squillis recreabis et 60g

(Nem aux crevettes bio 60g)

(Nem me karkaleca organike 60g)

"Ingredientia: dolor sit amet *, rice crustulam * XXVII% (aqua rice conspersa * promissos et flavos habet Psyllium *, thickener: lignorum setthim ante gum *), cepe *, brassica *, squilla * 5.7%, HELIANTHUS oleum *, DAUCUS conspersa *, dehydrated shiitakes *, sal, Tandoori * (* lycopersiciSusceptibility aromatum *, * lemon excorio, sal), Frying * piper, HELIANTHUS oleum de organicum agriculturae operam dabant Ingredient * * '0.000

(Fungi: Crustacea)

Nem organicum cum herbas 60g

(Nem aux légumes bio 60g)

(Nem me perime organike 60g)

"Ingredientia: Rice crustulam * XXVII% (aqua rice conspersa * promissos et flavos habet Psyllium *, thickener: lignorum setthim ante gum *), dolor sit amet, * XXVII% cepis * XXVI%, brassica * X%, HELIANTHUS oleum *, DAUCUS conspersa * salis, * apium, * shiitake: aqua luteum * SOY, triticum *, lectus kosji (Aspergillus oryzae), saccaro, * aromatum * Frying: HELIANTHUS oleum * * Re Rustica de Rebus Women '0.000

Nem cancer, squilla

(Nem crabe crevette)

(Gaforre Nem karkaleca)

Ingredientia: nems (8x65g) rice crustulam 34,7% (aqua rice conspersa, HELIANTHUS oleum, sal), squillis recreabis 18,9% (SQUILLA, sal, preservative: Sodium disulfite), equitesque opportuno vermicelli rehydrate, dolor sit amet, cepe, rehydrated Soya dapibus, cassava amulum, vere cepe, 1.3% hybrid cibum: nigrum fungus rehydrated, RANA (pisces, sal, aqua) condimentum, puree allium, sal, saccharo, Bamboo alimentorum fibra. 0.000

65g + nem suilla condimentum

(Nem porc 65g + sauce)

(Nem derri 65g + salcë)

Ingredientia: nems (8x65g) rice crustulam (aqua rice conspersa, HELIANTHUS oleum, sal), carnes porcinas 22.4%, equitesque opportuno vermicelli rehydrate, dolor sit amet, cepe, rehydrated nigrum fungos, cetis porci, fecula de Zapota, sal, gingiberis, piperis. auce nuoc mam (2x20g): aqua, sugar, nuoc mam XIV% (pisces, sal, aqua), spiritus aceti, salis. 0.000

+ Nem gallinaceo liquamine

(Nem poulet + sauce)

(Nem mish pule + salcë)

Ingredientia: nems (8x65g) rice crustulam 34,7% (aqua rice conspersa, HELIANTHUS oleum, sal), pullum cibum (EU originis) 22,8%, equitesque opportuno vermicelli rehydrate, dolor sit amet, cepe, fungos rehydrated nigrum cepe, dehydrated cepe, frixum cepae (cepe, HELIANTHUS oleum), Bamboo alimentorum fibra, sal, Soja liquamine (aqua Soja grana, sal, vivi conspersa), sal aqua nuoc mam (2x20g): aqua, sugar, nuoc mam XIV% (pisces, sal, aqua) spiritus aceti, salis. 0.000

Dulcis et amarus: cum Pullus

(Poulet à l'aigre douce)

(Pulë e ëmbël dhe e thartë)

Ingredientia: pieces of pullum filum tractata sunt in XLV% curavit pullum pectus (XLIII% pullum filum (EU vel non-EU originis), sal, dextrose) IX% quis, IX% malle cepe (including HELIANTHUS oleum), sugar, aceto et Vocatus VI%, aqua rubrum piperis VI%, Soja liquamine (aqua Soja semen sal positis hæc censeo conspersa), duplex attenti lycopersiciSusceptibility, nigrum fungus I%, allium, gingiberi, natura bonus odor paprika, sal, Ingruit: Prunus, calidum piperis. 0.000

rice Cantonese

(Riz cantonais)

(Oriz Kantoni)

Ingredientia: rice cocta XLVII% (aqua rice), cepa X%, cocta ham vexillum duro fumans IX% (suilla ham (origian Gallia), aqua, GLYCOSA surrepo, sal, dextrose, naturalis flavors, antioxidant, sodium erythorbate, earn censemus, sodium nitrite), omelette IX% (totum ovum, aqua BLE conspersa, CITREA sucus, sal, thickener: Prunus, turmeric: piperis), DAUCUS VII%, pisum VI%, HELIANTHUS oleum, fungus nigrum III%, sugar, sal, sesamae oleum, retiaculum, piperis. 0.000

Curry bubulae Samossa

(Samossa bœuf curry)

(Kerri viçi Samossa)

Ingredientia: Galette (aqua BLE conspersa, HELIANTHUS oleum, ovum albus, sal, emulsifier, semen rapicium lecithin), cepa, bubulae 16,4%, rehydrated fabam vermicelli, dapibus Graecis et amylo ex BLE (including sulfonamide), HELIANTHUS oleum, sugar, cassava amulum , initam volebant 0,7% (including granum sinapis dicetis), sal, flavors (including BLE), turmeric. 0.000

20g cod acra condimentum +

(Acra de morue 20g + sauce)

(Acra cod 20g + salcë)

Ingredientia: XXXV% MORUS pulpam, cepa, HELIANTHUS oleum, aqua, cassava amulum, dapibus, et BLE amulum (continet sulfonamide), BLE conspersa, apium, ovum album pulveris, pistoria pulveris (E450i, E500ii positis hæc censeo amulum), allium, rufus piperis , sal, piper. 0.000

(Fungi: Aliquam erat, piscibus, sulfite)

20g doughnut breaded squilla - pce

(Beignet crevette pané 20g - pce)

(Donut të karkalecave të bukës 20g - f)

Ingredientia: doughnuts: SCILLA XL% (continet sulfonamide) medulla panis (BLE conspersa, fermentum, sal), aqua, Capsicum annuum amuli, BLE conspersa, HELIANTHUS oleum, leavening pulveres (E450i, E500ii), BLE amulum mutatio Capsicum annuum amuli, sal, saccharum totum ovum pulveris thickeners (E412, E407, E415) turmeric.Sweet radix dulcis aqua, sugars, acetum quis, frumentum amulum mutatio piper, sal, oleum sunflower acidifier: acid aromata (requirunt (SINAPI ), gingiberi), stabilimenta: guar gum, Prunus. 0.000

(Fungi: Crustacea, sinapi, sulfite)

Fungorum cocta Graeca

(Champignons cuisinés à la grecque)

(Kërpudha të gatuara në greqisht)

0.000

Vinaigrette cum cetis porci in naribus suis liquamine - suilla Gallia origina

(Museau porc sauce vinaigrette - porc origina France)

(Mishi i derrit me salcë vinaigrette - derri origjinë Francë)

Ingredientia: cetis porci in naribus suis LVIII% (cetis porci in naribus suis aqua, carnes porcinas GELATINA, sal, dextrose, herbis, aromata, antioxidant, sodium erythorbate, earn censemus, sodium nitrite), amicientes condimentum 27,7% (rapeseed oleum, aqua, Dijon SINAPIS (aqua, sinapi seminibus; alcohole vinegar, sal), xeres vinegar, sal 0.51%, albi piperis, mutatio Capsicum annuum amuli, thickener: Prunus), sALSA (gherkins: vinegar, aqua, salis, firming: calcium chloride, earn censemus, kalium disulphite), cepe , album vinum, apium, quam chaerephyllum, allium, spice. Nutritionis valorem mediocris per 100g: 1037kJ Energy (251kcal); 24gWe Saturated 4.2gGlucide 1.1gWe Sugars 0.5gProtein 7.4gSel 1.7g adipem 0.4gFibre

marinated Gambas

(Marinade gambas)

(Gambat e marinuar)

Ingredientia: Alpheus odio magno 54.3%, 40,2% rapeseed oleum, intentoque lemon suci, allium, sal, saccharo, mittito substrato apio 0,5%, dealcohol vinegar, gith et cyminum sparget acidifier, citric acidum, coriandro curatur. 0.000

Mini penne consectetur fermentum, ocimum,

(Mini penne tomate, mozzarella, basilic)

(Domate mini penne, mocarela, borzilok)

Ingredientia: nova pasta pasta cum cocta ova: belle erit XLIV% (aqua semolina est difficile posset, ova: belle erit), vinaigrette condimentum XX% rapeseed oleum, aqua, extra virgo olivae oleum, VINaigre dealcool, Dijon mustard (aqua semina sinapis dealcohol vinegar, sal), sal modificata Capsicum annuum amuli, crasso, Prunus, tomatoes 19.2%, fermentum X% (vacca lacte pasteurized, sal, animalis coagulum, sed coaguli, corrector deacidite, citric acidum), tomatoes medium herbis V% (lycopersiciSusceptibility, HELIANTHUS oleum, sal, herbarum, allium, acorem correctorem desidero, citric acidum), 1.5% ocimum, allium, alba piperis. 0.000

Piedmontaise cum vidisset Cham, Capsicum annuum, lycopersiciSusceptibility, ovum

(Piémontaise au jambon, pomme de terre, tomate, œuf)

(Piemonte me proshutë, patate, domate, vezë)

Ingredientia: LIV% coctum potatoes, XX% mayonnaise [rapeseed oleum, ovi luteum, aqua; alcohole vinegar, Dijon SINAPIS (aqua, sinapis semina; alcohole vinegar, sal), salis], tomatoes VIII%, cocta ham superior VII% (suilla ham 6.3% (originem, Gallia), aqua, salis 0.32%, dextrose, flavors, antioxidant, erythorbate sodium, sodium nitrite Conservatrix Hic primum), aqua, sALSA, dura parturiant, II%. Nutritionis valorem mediocris per 100g: 793kJ Energy (192kcal); Adipem 16gWe Saturated 1,3gGlucides 7,9gWe Sugars 0,4gFibre 1,8gProtein 3,1gSel 0,8g

Arvernis, sem

(Salade auvergnate)

(Sallatë auvergne)

Ingredientia: L% pacem habete inter potatoes, 23.2% condimentum [rapeseed oleum, aqua, alcohole vinegar, Dijon mustard (aqua, sinapis semina; alcohole vinegar, sal), sal, ovi luteum, thickener: Prunus], cetis porci in naribus XVI% [12,8 % carnes porcinas capite (originem, Gallia), aqua, carnes porcinas gelatine, sal, herbarum, aromatum, dextrose, medicaminibus admiscetur, sodium nitrite - sodium erythorbate inducant, colorando: carmins], V% cepe, sALSA, more maiorum SINAPIS (aqua, sinapis semina: ipsum ex aceto, sal), porrum sectivum, allium, piper album inducant, colorando: E150b. 0.000

Cum Mandarins Gambas sem - kg

(Salade gambas aux mandarines - kg)

(Sallatë Gambas me mandarina - kg)

Magna coctum squilla (Arthropoda), Tagliatelle praeparatio (RANA, EGG, tale gluten decoquendo, Arthropoda), julienne zucchini, rapeseed oleum, dolor sit amet, mandarin trigonum BDG rectangulum rubrum piperis expansus aquam, uvam passam, dealcohol vinegar, flavo ofEUF (vitellos), sal, Dijon SINAPIS (SINAPIS), porrum sectivum, mentam, acetic acidum, citric acidum (E330), earn censemus, kalium sorbate (E202), thickeners: Prunus (E415), guar gum (E412) Modificatis illorum amulum SOLANUM TUBEROSUM (E1414), naturalis sapores, piper album. 0.000

Capsicum annuum ACETARIA tuna

(Salade pomme de terre thon)

(Sallatë me patate ton)

Ingredientia: LV% pacem habete inter potatoes, XXII% thynnus (tuna, aqua, salis), rapeseed oleum liquamine, aqua spiritus aceti, salis, Dijon mustard (aqua, sinapis semina; alcohole vinegar, sal), ovi luteum, Capsicum annuum mutatio amulum, thickener: Prunus, tota nigra uvas facere, III% arboribus olivarum (ut emas oliveta, aqua, salis, stabilitorque est: ferrous gluconate), porrum sectivum, conservans: sorbate kalium, acidifier, citric acidum, allium, alba piperis. 0.000

Mentham et anetum et Taboulé

(Taboulé à la menthe et)

(Taboulé me nenexhik dhe)

Ingredientia: durum Rehydrated BLE semolina, piperis, condimentum amicientes (rapeseed oleum, Vocatus aceto, CITREA sucus intentoque sal, piper album), mentam, uvam passam Brown (aridam de causis, rapeseed oleum) et oleum oliva extra virgo, oigonons. "0.000

Nolo inridere salmo

(Verrine saumon)

(Verina e salmonit)

¶ salmo talis XXVII% (Equus asinus, sal), Ovum totum 20.5%, pelagus operuit-fundatur propria XVI% totus flavor (pelagus operuit (l saccharinus, l digitata et nodosum), aqua, salis, rapeseed oleum, acidifier, citric acidum, Prunus gummi totus extract suavissimus sorbate potassium sodium benzoate, chlorophyllin, Curcumin.) giluo lac ecreme dimidium aqua butyrum, vivi farinae piper naturalis odor thickeners: carraghenanes lucusta faba gummi Turmeric. 0.000

HYSTERIUM: Nolo inridere squilla 55g

(Verrine brochette crevette 55g)

(Karkaleca brochette Verrine 55g)

39,5% dulcis piperis, XX% tropicae squillis recreabis (SQUILLA, sal, antioxidant, sulfonamide), aqua, mango X% positis hæc censeo similæ, butyrum, 2.5% mango coulis (mango, sugar) et oleum butyrum papaver semen allium, salem thickeners: carraghenanes carob et aromata saccharo naturalis odor pipere. 0.000

(Fungi: Aliquam erat, Crustacea, lac)

Nolo inridere skewer Sancti Jacques-55g

(Verrine brochette st-jacques 55g)

(Verrine skewer st-jacques 55g)

aqua SANTILE BASILICUM 21,5% (placopecten magellanicus originem Canada, aut USA): UNGUENTUM 17,5%, tomatoes et oppressi 15,5% (lycopersiciSusceptibility, lycopersiciSusceptibility sucus, acidifier, citric acidum, firming: calcium chloride), ketchup (lycopersiciSusceptibility puree, BLE Glucosum, fructose surrepo, spiritus aceti, salis, sugar, frumentum mutatio amulum, medicaminibus admiscetur, sodium benzoate, kalium sorbate, naturalis saporem), BLE similæ, butyrum et cepae et oliveta nascuntur terram olei, lycopersiciSusceptibility puree, tuber-SAPIDUS seagut Propria (extract taeniolis pangatur (l saccharinus , l digitata et nodosum), aqua, salis, tuber odor suavissimus acidifier, citric acidum, stabilitorque est: Prunus, medicaminibus admiscetur, kalium sorbate, sodium benzoate tinctura: vegetabile carbones), sal, thickeners: carrageenan lucusta rubigo faba quoque gum, gingiberi, papaver seminibus sesamae semen alium piper naturalis odor suavissimus Espelette pipere iaculis. 0.000

(Fungi: Aliquam erat, lac, sesamae semina, conchylia)

Charolais bistro burger 165g - bubulae Gallia originem - productum non EGELIDUS refreeze

(Burger bistrot charolais 165g - boeuf origine France - produit décongelé ne pas recongeler)

(Charolais bistro burger 165g - me origjinë viçi nga Franca - prodhimi i shkrirjes nuk pihet i freskët)

Specialis panem * XLIX% (BLE conspersa, aqua, sugar, PAPILIO pulveris misce [lacte] [BUTURUM (LACTEUS), lac interdum, LACTOSERUM (LACTEUS) permeat), scobis Creamed lac, fermento, rapeseed oleum, semen mixtisque 0.6% [brunneis et linum meum, sesamae semina, papaver], tale gluten decoquendo posset, sal, emulsifiers: E481, E472e: conspersa curatio agente, ascorbicis acidum, pisum dapibus, rice conspersa, GLYCOSA surrepo), coctum charolaise bubulae CARNIS * XXVI% (originem, Gallia), cepa condimentum saporem animi XI% (aquarum, rapeseed oleum, duplici attenti lycopersiciSusceptibility puree, ovi vitellus, vinegar alcohole crystallina specie cepe 0,5% modificata amulum, sugar, sal, Dijon mustard [aqua, sinapis semina: spiritus aceti, salis, antioxidant, E224, acidifier: E330], odor suavissimus thickeners: gum Prunus et guar gum, preservative: E202), caseus liquefactum fuerit 6.7% (casei has deferes 3.3% [lac continet PARIO], aqua mutatio starches, lac interdum, BUTURUM [LATEX], LATEX puluerem crepito, sal salis mittitur ferrum: E3 XXXI, gelifier: E407), 5.1% condimentum sapiat (aquarum, rapeseed oleum, sugar, Vocatus vinegar, ovi luteum modificata Capsicum annuum amuli, salis , Dijon mustard [aqua buccellam tunc spiritus aceti, salis, antioxidant, E224, acidifier: E330], flavors inducant, colorando: Caramel iusto, thickeners: Prunus et guar gum, preservative: E202), acida-dulcis ALEX 2.1% (SALSA [di-kalium habet SULPHITE], condimentum aceto infundito muriam duram [aqua, sugar, spiritus aceti, salis]). * Dilapsa diffunderet rebus, non tam gelantur hoc opus. Nutritionis valorem mediocris per 100g: 1141kj Energy (273kcal) Adipem 13G cum Saturated 4.2gGlucide 26gwhich Sugars 4.7gFibre 1.8gProtein 12gSel 1.5g

Mordere 200g cum regina

(Bouchée à la reine 200g)

(Kafshojeni me mbretëreshën 200g)

aqua BLE conspersa XXIII%, BUTURUM XV%, faba quoque fungos 10,5%, ham 9,5% (suilla ham, aqua, salis positis hæc censeo dextrose, BLE GLYCOSA surrepo, flavors, antioxidant, erythorbate sodium), pullum cibum 6.5% (pullum cibum, sal), dimidium Creamed lac, naturalis quenelle (ova: belle erit, durum triticum semolina, aqua non-hydrogenated rapeseed oleum, albumina, sal, odorem naturalem), madere (madere, mare salis, preservative: sulfites), sal, auro ( Ovum totum ovorum lutea sugar sal) vitulinum stirpe (vitulinum conpositio vitulinum pinguis salis sucus intendi) legumina (DAUCUS, cepa, porrum allium) aromata (thymum lauro) vegetabili oleum (rapeseed) lac ECREM pulveris, thickeners: carrageenan lucusta faba gummi naturalis odor pipere macis tumuit. 0.000

Sancti Jacques-eritque in Britannia - pce

(Coquille St-Jacques à la bretonne - pce)

(Shell St-Jacques me Brittany - fq)

Ingredientia: aqua St Jacques BASILICUM XXIV% (zygochlamys patagonica originem argentine et clamide amictus opercularis originem UK), Paris fungos XV%, superficie crassiore, BLE conspersa, butyrum et medulla panis (BLE conspersa, rapeseed oleum, aqua, sugar, fermenti LEVAIN, sal, gluten de posset, terram cereals (siliginis, avena, triticum, cucurbitae et hordei et rice, Buckwheat), faba quoque conspersa, vinegar, vivi dextrose, terram seminibus (HELIANTHUS, inponi debet lini, et milium, papaver, Amaranthi, quinoa), PAPILIO) , pisces (piscis aqua herbas (cepa, porrum, fungus), monies coctione sucos, suavis quoque butyrum et herbis), album vinum (conservans: sulfites), sal, thickeners: carraghenanes lucusta rubigo faba quoque gum, auro (universum EGG, OVUM flavum sugar sal) naturalis odor pipere. 0.000

Croissant et Ham 200g

(Croissant au jambon 200g)

(Croissant me proshutë 200g)

LATEX medium ecreme, croissant (BLE similæ, butyrum, aqua, sugar, fermentum, sal, gluten, EGG totum, flavo deOEUF, emulsifier, E472e: conspersa curatio agente: E300), EMMENTAL red label XVI% pernam X% (suilla Ham (76.9%), aqua et sal et conservativa, sodium lactate, sodium erythorbate, sodium nitrite, BLE GLYCOSA surrepo positis hæc censeo dextrose, odor suavissimus stabilimenta: E451, E450), aqua BLE similæ, butyrum, auro (ovum totum comburas, ovi vitellus, sugar sal) lac pulveris sal naturalis odor pipere macis. 0.000

Butyrum butyrum regiis pura

(Friand royal pâte pur beurre)

(Gjalpë mbretëror gjalpë i pastër)

Ingredientia: LXV% farinae subactae: BLE conspersa, aquam, BUTURUM XXIII%, ovi luteum, salis, sugar, faciens fuco colorem, beta-carotene.farce (XXXV%) LI% suilla cibum, suilla adipem, innitatur suilla-album, aqua amet , riesling, apium, ascolonias, aromatum aut herbarum, sal, lactose, dapibus lac dapibus pavonum, dextrose, Capsicum annuum amuli et cassava, GLYCOSA surrepo, stabilitorque est: E450, antioxidant, E301, aromatum, preservative: E250. 0.000

Caseus volumine 160G

(Roulé au fromage 160g)

(Rrotullon djathë 160g)

LATEX medium ecreme positis hæc censeo conspersa, aquam, BUTURUM 14,4%, COUNT 12,8%, EMMENTAL red label 6.6%, parmegiano Reggiano 2.3% (rudis boum lacte, sal, presure), lac pulveris, sal, totum EGG, ovi vitellus, fermento, naturalis odor pipere macis. 0.000

Timbale Sancti Jacques-

(Timbale St-Jacques)

Ingredientia: apud condimentum album LVI% aqua Creme nova XV%, album vinum VII% (conservans: sulfites); alcohole vinegar, CAROTA butyrum I%, triticum conspersa, porrum sectivum, cepa pulveris, sal, saccharo, crasso, gum Prunus; piper, paprika extract (including HELIANTHUS oleum), turmeric: Sancti Jacobi fetu nucis crustulam XLIV% RANA XIV%; Creme (stabilientem agente: carraghenanes), Sancti Jacobi nucis IV% * (Zygochlamys patagonica, Argentina), dolor sit amet, aqua Capsicum annuum amulum, ovum totum comburas intendi (continet sal), ascolonias uiuam, puluerem album Butýrum et olei et malorum pulveris crepito, porrum sectivum, stabilimenta: E451i - E450v - E450i, gelling agentium: Prunus - gum faba quoque locustae, chilli liquamine (rubrum piperis, acetum, sal, piper album. 0.000

Sander cum commistum migma condimentum 150GR

(Sandre sauce à l'oseille 150gr)

(Sandri me salcën e qullës 150gr)

Funiculus pikeperch LX% liquidae heminam UNGUENTUM XXV% varii 3.9%, absinthiatum, intentoque CITREA sucus, shallot, RANA fumet (sal, album Powdered RANA, cepa, naturalis sapores, saccharum, HELIANTHUS oleum, extract ex albo vino, vivi amulum, CITRUM sucus alium) pediculum, intendi vini (sulfites) frumentum amulum sal 0.1% C piperis

(Fungi: Aliquam erat, piscibus, lac, sulfite)

Mea suavis et acerbi ad iungebat vitta condimentum 140g

(Filet de canard sauce aigre douce 140g)

(Fileto duck me salcë të ëmbël dhe të thartë 140g)

Mea iungebat vitta LVII% (de Gallia), aqua, aurantiaco sucus 2.8%, sugar, 1.7%, rufus vinum vinegar 1.7% (including sulfonamide, earn censemus, sodium acid), anatis sucus I, VII% (flavors, Capsicum annuum Maltodextrin, sal, pullum crassus, dehydrated anatis cibum, acidifying agentibus, citric acidum, antioxidant, roris marini extract), frumentum amulum, aurantiaco cortices 0.3%, coriandrum, stella anethum, piperis. NC

(Fungi: sulfite)

BATILLUM risotto Sancti Jacques-140gr

(Cassolette risotto St-Jacques 140gr)

Aqua, SCILLA XI% (including aqua, sal, stabilitorque est: citric acidum, sodium citrate) liquidae heminam UNGUENTUM XI%, viridi et asparagi et rusci FORMA 8.6%, nigrum rice venere VIII%, Sancti Jacobi nucis 7.1% (Placopecten magellanicus), mascarpone ( lactis, acid) vini incumbo (sulfites) shallot butirrum cort, parmesan (lac salis coagulum) ovi frumentum amulum flavo vini odore pisces (conditus albo puluerem piscis cepa naturalis sapores, saccharum, HELIANTHUS oleum, vinum album extract positis hæc censeo amulum, lemon suci, allium), 0.2% sal; alcohole vinegar. NC

(Fungi: Aliquam erat, Crustacea, Ova, piscibus, lac, sulfite, conchylia)

Virus Gras de crepito BATILLUM 140gr

(Cassolette crème de foie gras 140gr)

(Krem kasolete e foie gras 140gr)

Creme liquido XXVI%, Foie Gras XV% [anatis foie gras (de Gallia), aqua Armeniaci comitem, salis, sugar, piperis, antioxidant, sodium Ascorbate, earn censemus, sodium nitrite], ostrea boletus, SOY faba quoque, EGG, ficus, rufus portus (rubrum portum, sal, naturalis piperis saporem), aquae, ovi luteum, denatured Armeniaci comitem (denatured Armeniaci comitem, aqua Ordinarius caramel, sal, naturalis piperis saporem), sugar, bubulae GELATINA, sal 0, VI%, sherry vinegar (including sulfites) frumentum amulum tosta genus anatis (excerptum gallina pinguis et anatis cibum gustus naturalis aqua salis Maltodextrin) cort piper holus Gelling agens Agar Agar Badian. NC

(Fungi: Ova, SOY, lac, sulfite)

ovum poculum

(Coquetier saumon)

(Kupa e vezëve)

SALMO RILLETTES 50g - "Ingredientia: Salmon rillettes LXXXVIII% (Salmon XLVI% (Equus asinus, Origin: Atlantic), Mayonnaise (rapeseed oleum (78.9%), aqua vitellis ovorum (VI%), aceto, sinapis (aqua, sinapis semina, , sale, aceto, turmeric), sal, dextrose, stabilitorque est: Cellulose gum, earn censemus, kalium sorbate, color: B-carotene CONDITIO fumabat Salmon IX% (Equus asinus, Origin: Atlantic) XCVII%, sal, tips ex viridi aperitifs, lux crepito venenatis uht (Cream, stabilitorque est: carrageenans), sal, curry (mixtisque aromatibus conficiebant (coriandri album, turmeric, piperis, sinapis, et foenum Graecum et piper, cuminum, sal, faeniculi))), mango passion IX% gelata (XLIX mango% puree, passion XLIX% puree dabit, bos GELATINA), cucurbita semina. "NC

(Fungi: Ova, piscibus, lac, sinapi)

Cum salmo album butyrum condimentum Chablis 1,48kg

(Saumon sauce beurre blanc chablis 1,48kg)

(Salmon me salcë me gjalpë të bardhë chablis 1,48kg)

O FILII Chablis BUTURUM sal - - II, d lapides sacculi genuit Salmon, Salmon autem CARNIS Atlantic C%. Condimentum condimentum, aqua, crepito XXIV% (flore lactis, stabilizers: carrageenan), album vinum Chablis XV% (continet sulfonamide), BUTURUM VIII, I%, 7.4% shallot modificata amulum, I% spiritus aceti, salis, naturalis sapor ( RANA continet), citri alimentorum fibra, piperis. NC

(Fungi: piscibus, lac, sulfite)

CARNIS vituli luceat morels 1,720kg

(Pavé veau éclat morilles 1,720kg)

(Bifteku i viçit shkëlqen më shumë 1,720kg)

PLACATUS PAVE vegetabilis - - vituli CARNIS cocta 54,4% (EU originis), aqua UNGUENTUM (stabilitorque est: E407) pallidum morels 2,3% (Morchella), naturalis flavors (LACTEUS), rufus portum (sulfonamide continet), mutatio amulum, mare salis, et mare mineralibus (kalium, magnesii, calcium), pomum extract, piperis. NC

(Fungi: lac, sulfite)

Pullus crepito sucus 1,750kg tuber - EU originem pullum

(Poularde crème jus truffes 1,750kg - poularde origine UE)

(Lëng truffle krem pule 1,750 kg - pulë me origjinë nga BE)

POULARDE UNGUENTUM succus tuberibus conspersit II% Tuber melanosporum "cocta pullum 44,4% (EU originis), condimentum 49,9% (aquarum: UNGUENTUM XXXVI% (stabilitorque est: E407) tuber sucus 4.8% (Tuber melanosporum, sal), naturalis flavors (LACTEUS) red portum (sulfonamide continet), thickener: Prunus, mare salis, et mare mineralibus (kalium, magnesii, calcium), pomum extract, piperis), brunneis 5,7% ".

(Fungi: lac, sulfite)

BATILLUM sweetbread 100g - EU glandia, vel a New Zealand

(Cassolette ris veau 100g - ris de veau origine UE ou Nouvelle Zélande)

(Lule ëmbëlsire kasolete 100g - ëmbëlsira nga BE ose Zelanda e Re)

BATILLUM RIS de Veau 100g Ingredientia: aqua, coques carnes vitulinae sweetbread XX% (glandia XIX% [originis, EU sive Novus Zealand], sal, lac, proteins, lactose), lux crepito venenatis (LACTEUS) (including stabilitorque est: E407), fungos ( comprehendo aqua, sal, acidifier: E330, antioxidant, E300), floret V% (BLE conspersa [BLE similae et tritici Aliquam erat], attenti butyrum [lacte] [inter colorant: E160a], aqua et ova, sesamae semina, sal) nigrum fungus, denudat, obstructionum anatis foie gras (anatis foie gras, aqua Armeniaci comitem, [inter sal, naturalis piperis saporem], salis, sugar, piperis, antioxidant, E300 - E301, preservative: E250), BLE amulum, BLE conspersa ( BLE similae et tritici gluten), VERRO lac pulveris, Crinotherium-fundatur marinade (flavorings, aqua Maltodextrin, anatis adipem et gallinis extract, butyrum pulveris [lacte] [butyrum (LACTEUS), Maltodextrin, LATEX proteins], crepito pulveris [lacte] , sal, vinum rubrum extract, aromatum aut herbarum), HELIANTHUS oleum ignis probabuntur multi: elementarium porcinum institueres GELATINA, flavors naturalis (quos possidet lac), puree allium, apium, acidif ter: E270, preservative: E202, piper album. NC

(Fungi: Aliquam erat, Ova, lac, sesamae semina)

BATILLUM squilla noilly prat 100g

(Cassolette crevette noilly prat 100g)

(Kasoletë karkaleca noilly prat 100g)

NOILLY PRAT 100g squillis recreabis Paperback - Ingredientia: Alpheus cocta squillis recreabis XXVI% (Crustacea) (including sal, stabilitorque est: E452, coloribus, E160c - E162: medicaminibus admiscetur: E450 - E451 - E452, antioxidant, E223 [sulfonamide]), aqua, sterilis lucem crepito (LACTEUS) (including stabilitorque est: E407), zucchini, ascolonias, cepe, 4.6% Noilly Prat® Vermuts, dolor sit amet, butyrum (LACTEUS), celeri positis hæc censeo conspersa (BLE conspersa positis hæc censeo gluten), probatissimi rapeseed oleum, VERRO lac pulveris , naturalia flavors (including crustaceans, pisces, lac, conchylia), BLE amulum, puree allium, alba arcu vinegar, elementarium porcinum institueres GELATINA, sal, apio, preservative: E202, HELIANTHUS oleum, naturalis flavors (including extract turmeric). NC

(Fungi: Aliquam erat, Crustacea, piscibus, lac, apium, sulfite, conchylia)

BATILLUM Sancti herbas Jacques-100g

(Cassolette St-Jacques légumes 100g)

(Perime Cassolette St-Jacques 100g)

BATILLUM Sancti Jacobi et julienne BOTANICA 100g - Ingredientia: vere pectines, XXVII% (ostreis) (Zygochlamys patagonica, Argentina), aqua, zucchini X%, dolor sit amet X%, APIUM 7.2%, lux crepito venenatis (LACTEUS) (including stabilitorque est: E407) ascolonias, Alaska pollock cubes 3.6% (pisces), BLE conspersa (BLE conspersa, gluten de BLE), ignis probabuntur multi HELIANTHUS oleum, vivi amulum, naturalis sapor (including crustaceans, pisces, lac), lactose et lac interdum, allium puree, attenti CITREA sucus, sectivi, sal, Cocoes oleum, sugar, acidifier: E270, preservative: CCII, odorem. NC

(Fungi: Aliquam erat, Crustacea, piscibus, lac, apium, conchylia)

Squilla testa 170g

(Coquille aux crevettes 170g)

(Shell karkaleci 170g)

CALYX CRUSTA 170g - - Vegetable canistro 57,5% (dolor sit amet, viridi fabam, rapa, raphanos, fabam), squillis recreabis XVIII%, HELIANTHUS oleum, rapeseed oleum, lycopersiciSusceptibility, sinapis (aqua, sinapis semina: spiritus aceti, salis, antioxidant, kalium disulfite, acidifier : citric acidum), ovi luteum, aqua, salis; alcohole vinegar, piperis saporem naturalis, thickener: guar gum, Prunus. NC

(Fungi: Crustacea, Ova, sinapi, sulfite)

Bouchée salmo Sancti Jacques.150g

(Bouchée saumon St Jacques.150g)

(Salmon Bouchée St Jacques.150g)

Sancti Jacques in vento opus pistorium valentissimum 130G

(St Jacques en feuilleté 130g)

(St Jacques në pastë puff 130g)

FRAGARIA nucis BOTANICA 130G - INGREDIENTS: XXX% quatit opus pistorium valentissimum (BLE conspersa, VI% conuenerunt BUTURUM (including colorant: E160a), aqua, oui, sal), St Jacques BASILICUM ^ XVIII%, aqua UNGUENTUM nova, VI% Paris boletus , V% DAUCUS, III% turn mutatio frumentum amulum, shallot, sicco albis vinum, dehydrated RANA flavor (naturalem flavors, Maltodextrin, sal, legumina (celeri), pisce, fermento extract concinnanda: aromata), Vermuts, sal, semen rapicium oleum, thickener: E415, saccharum, piperis, odorem. NC

(Fungi: Aliquam erat, Crustacea, Ova, piscibus, apium)

Class aptent Cham caseum 70g

(Bonhomme de neige jambon fromage 70g)

(Djath proshutë dëbore 70g)

70g NIVEUS Bonhomme LAMINATED CASEARIUS COLEPIUM - INGREDIENTS: 46.6% quatit opus pistorium valentissimum (BLE conspersa, intentoque BUTURUM (faciens fuco colorem: E160a), aqua, salis, vitellos), semi-summa lac, ham VIII% (suilla Cham aqua, sal, dextrose, carnes porcinas GELATINA, stabilimenta: E451, E450, E508, sugar, gelling agens E407a, antioxidant, E316, preservative: E250), BLE conspersa, EMMENTAL 3.3%, EMMENTAL 3.3% liquefactum est (EMMENTAL, caseorum, aqua LATEX proteins, starches mutatio, cast ferrum diximus: E331, E452, quare, sal, gelling agens E407, CONDITIO, vitellos), dimidium BUTURUM sal, rapeseed oleum, sal, piper. NC

(Fungi: Aliquam erat, Ova, lac)

Norman PECTEN testa 150g

(Coquille St Jacques normande 150g)

(Petë normale normale 150g)

CALYX St Jacques Normande 150G aqua, BASILICUM Sancti Jacobi * XXIV% (Zygochlamys patagonica originem Argentina et Chlamys opercularis originem United Kingdom), fungos XV%, UNGUENTUM XI%; similæ posset, butyrum et medulla panis (conspersa posset, oleum rapeseed, aqua sugar, fermenti sourdough, sal, gluten de posset, terram cereals (siliginis, avene, frumentum, fAR et hordei et rice, Buckwheat), faba quoque similam et farina dextrose, terram seminibus (HELIANTHUS, et linum meum, et milium, papaver, Amaranthi , quinoa), butyrum), pisces stirpe (piscis aqua herbas (cepa, porrum, fungus), monies coctione sucos, suavis BUTURUM, aromatum), album vinum (conservans: sulfites), naturalis sapor, sal, thickeners: carrageenan aut locusta faba quoque gum, auro (universum EGG, ovum, saccharo, sal), naturalis piperis saporem. Nutritionis valorem mediocris per 100g: 601kj Energy (144kcal) Adipem 9.1gwhy Saturated 6.4gGlucides 8.1gwhose Sugars 0.6gFibers 1.1gProtein 6.9gSalt 1.1g

(Fungi: Aliquam erat, Ova, piscibus, lac, conchylia)

Croci vere pectines 130G

(Coquille St Jacques safranée 130g)

(Skelat e shafranit 130g)

CALYX St Jacques SAFRANNEE 130G - ingredientia: LEX BASILICUM (Argopecten purpuratus) XXX%: UNGUENTUM (stabilitorque E407) Alaska pollock vitta alba vinum (sulfonamide), veneriae spondylique boletum medicatum BLE multicoloribus similam et oleum HELIANTHUS, butyrum, sparsi squillis, cepe, sal, GELATINA (GELATINA, sodium chloride, dextrose, E621, E330, naturalis sapor, color E150c) bellica aromata quoque et medulla panis (gluten), croci 0.004% porrique herbis de Provinciie. 0.000

(Fungi: Aliquam erat, Crustacea, piscibus, lac, sulfite, conchylia)

Salmo testa 170g

(Coquille saumon 170g)

(Shell salmon 170g)

"Ingredientia: vegetabile cultorem vineæ: 57,5% (dolor sit amet, viridi fabam, rapa, raphanos, fabam), SALMO 14,5% (Equus asinus), vegetabilis olea (HELIANTHUS, semen rapicium), aqua, lycopersiciSusceptibility, SINAPIS (aqua semina, sinapis, Vocatus vinegar, sal, antioxidant, kalium disulfite, acidifier, citric acidum), ovi luteum, sal, gelata (RANA gelata, sal, acidifier, citric acidum E330, dextrose); alcohole vinegar, gith et cyminum sparget naturalis piper, odor suavissimus crasso: guar gum, Prunus , medicaminibus admiscetur, kalium sorbate ". Chance nutritionis valorem per 100g: 843kJ Energy (204kcal); 1.9g adipem 18g Saturated qua; Carbohydrates 2.9g cuius 1.3g sugars, 2.7g de alimentorum fibra, interdum et 5.6g 0.84g salis

Medium locustam marinam - productum non EGELIDUS refreeze

(Demi langouste - produit décongelé ne pas recongeler)

(Produkti i shkrirë gjysëm karavidhe nuk rifreskohet)

Provengal seafood

(Fruits de mer à la provençale)

(Ushqim deti provansal)

Seafood (LII%) (CALAMARS (Loligo communis) conchae (Mytilus galloprovincialis) squillis (panaeus vannamei) POULDS (polypus vulgaris) SEICHES (Sepiella inermis) Tagliatelle (NULL NULL) (piscis aqua alba annonae ), frumentum amulum positis hæc censeo, HELIANTHUS oleum, flavorings, sal (1.57g / 100g), fermento extract, sugar, papirika, sorbitol, polyphosphates) herbas (XVIII%) piperis, viridi piperis de arboribus olivarum purissimum saginati), HELIANTHUS oleum, thyma summa, apium, allium, acetum, antioxidant, ascorbicis acidum (E300). 0.000

Stuffed regiis salmo bulla

(Médaillon saumon farci royale)

(Royal medalion salmon i mbushur)

Ingredientia: SALMO iungebat vitta (Equus asinus) LXXII%, album SAXATILIS taenia vittae, UNGUENTUM (stabilitorque E407), DAUCUS, albumine apposita, alligans (rice conspersa, dextrose, Soja dapibus, GELATINA, ex albamento ovorum, sal), sal, fungus, DAUCUS, sodium chloride, GELATINA (sulfonamide) bellica aromata quoque et fabam, arida, porrum sectivum, ocimum. 0.000

Catullus tota referta Salmon

(Saumon norvégien entier farci)

(I mbushur salmon i tërë Norvegjisht)

"Ingredientia: SALMO iungebat vitta (Equus asinus) LXXIV%, album SAXATILIS taenia vittae, UNGUENTUM (E407 stabilitorque est), DAUCUS, albumine apposita, alligans (rice conspersa, dextrose, Soja dapibus, GELATINA, ex albamento ovorum, sal), sal, fungos, sit amet , sodium chloride, gelatine (sulfonamide) bellica aromata quoque et pisis siccis plenos, porrum sectivum, ocimum ". 0.000

Salmo crusta saginati

(Saumon farci en croûte)

(Korja e mbushur me salmon)

Ingredients: spissamento: SALMO iungebat vitta (LXII%); coloris vittarum nexu de pisce (XV%), HELIANTHUS oleum, aquae; dolor sit amet, fabam, denique sal, Et vinum; Capsicum annuum amuli, Thickeners: E407, E410; Totum lac dehydrate; BLE fibris; dextrose et non dividuum, lactose, GLYCOSA surrepo, Soja proteins, lac dapibus, adipem lac, amuli vertitur annonae aromatibus aromatum; aromatum, flavor enhancer: E621; antioxidant: E316.pate: BLE farinae butyrum aqua salis EGGS.gelee aqua; cibus Gelatine porcinum; sal, dextrose et non dividuum, lactose, Thickener: E407; flavor enhancer: E621; vaporibus inliciantur (gluten) et CONDITIO apparatu faciens fuco colorem: E150c. 0.000

¶ salmo titulus rufus erat accinctus renes

(Saumon fumé ficelé label rouge)

(Etiketë e kuqe e rripave të salmonit të tymosur)

Unde nova pabula eviscere rubra titulus totius Scotiae Salmon. INGENIUM 4/5 k - k 0.000 5/6

Terrine Jacques-crusta Sancti

(Terrine coquille St-Jacques)

(Shell terreni St-Zhak)

Ingredientia: albo RANA mousse LIX% (album pisces vittis, nova crepito, ovum album condimentum): vere pectines XII% (clamide amictus nobilis), CITREA sucus, gelata ad decorem, dolor sit amet, calce FRUSTUM, cupido cinis ¶ vere pectines, bubulus gelatine, porrum sectivum , pisorum, sal, piper. 0.000

Dome squillae foie gras 1.5kg

(Dome gambas foie gras 1.5kg)

(Dome prawns foie gras 1.5 kg)

HEMISPHAERIUM SCILLA Gambas Foie gras - - corum piscium examina aqua, rapeseed oleum, Tagliatelle praeparatio (aqua Fish cibum, starches (BLE), rapeseed oleum, sugar, sal, naturalis sapor (Arthropoda), color: E160c), Gambas SCILLA 7.3%, VII% anatis foie gras (de Gallia), zucchini, pisum amulum, RANA fumet (aqua pisces extract, cepa, sal, aromata et herbis), soybean fabam, ovi album, opus pistorium valentissimum panis (totum ovum, aqua, sugar, vivi conspersa siligo, quare ponet triticum per dextrose, mutatio amulum E1422, sal, lac interdum bellica aromata quoque et pistoria pulveris, E503i, E501i, palmam oleum, GLYCOSA surrepo, emulsifier E471, thickeners: E410, E412, E415, preservative E202), American LOCUSTA, totum ovum, butyrum annuum amuli, anatis adipem fibra lac interdum sal Conniaci (Conniaci sal naturalium CONDITIO) papaver thickeners: E406, E407, E410, E412, E415, saporibus (Arthropoda) quis alium , vegetabili gelata (GLYCOSA surrepo, sal, thickeners: E406, E407, E410, dextrose) Ecclesiasticus: E250, colorants: e120, E160c, mittito substrato apio, piperis. NC

(Fungi: Aliquam erat, Crustacea, piscibus, SOY, lac, sulfite)

Salmo timbale 100g

(Timbale de saumon 100g)

(Timbale Salmon 100g)

SALMO TIMBALE 100g - - aqua, XVII% fabam, cocta salmo 13,5% (Equus asinus SALMO, sal, acidifier, citric acidum), ne faba vescerentur, UNGUENTUM, asparagus 6.5%, HELIANTHUS oleum, lycopersiciSusceptibility leguntur margaritas ((lycopersiciSusceptibility, aqua II; aceti, salis, sugar), rapeseed oleum, aromatum), salmo ¶ 2.5% (SALMO asinus, sal), rapeseed oleum, lemon sucus, et terebinthi, ascolonias et oliveta nascuntur terram olei hæc censeo conspersa, sinapis (aqua, sinapis semina: spiritus aceti, salis, antioxidant, kalium disulphite, acidifier, citric acidum), porrum sectivum, ovi vitellus, CITREA puree (lemon, CITREA sucus, sugar), coriandrum, sal, natura bonus odor piper, apium, thickener: carrageenan lucusta rubigo faba quoque gum , Espelette piper, thickeners: guar gum, Prunus, papaver. NC

(Fungi: Aliquam erat, Ova, piscibus, lac, nuces, sinapi, sulfite)

Timbale Sancti Jacques 100g

(Timbale de St Jacques 100g)

(Timbale e Shën Zhakut 100g)

TIMBALE Sancti Jacobi 100g - - BASILICUM Sancti Jacobi XXXVII% (Zygochlamys patagonica originem Argentina et clamide amictus opercularis originem United Kingdom), Mongolice tomatoes ascolonias XXVIII% (tomatoes (including tomatoes et exaruit), rapeseed oleum, shallot, sal, apio, coriandro curatur , preservative E200, acidifier: E330), butyrum et aqua rubrum piperis (mini rubrum piperis, aqua, sugar, sal, firming calcium chloride, E509, acidifier: vinegar, antioxidant, Vitaminum C E300) Capsicum annuum amulum, lemon confit (sugar , CITREA, acidifier: E330, antioxidant, E300), papaver, ascolonias, CITREA sucus et oliveta nascuntur terram olei, CITREA puree (lemon, CITREA sucus, sugar), sal, apio modificata amulum, gingiberi, thickener: carrageenan lucusta rubigo faba quoque gum , Espelette piper, piperis saporem naturalis. NC

(Fungi: lac, conchylia)

Norwegian salmo style 130G

(Saumon façon norvegien 130g)

(Salmon norvegjeze 130g stil)

NORWEGIAN WHEAT SALMO 130G - - Ovorum assatorum 29,5%, coctum salmo XIII% (Salmon Salmon autem salar, sal, acidifier: E330), oppressi tomatoes X% (lycopersiciSusceptibility, lycopersiciSusceptibility sucus, acidifier: E330, firming: E509), aqua ¶ salmo VII% (Salmon Salmon autem sALT, sal), butyrum et HELIANTHUS oleum, rapeseed oleum, ketchup (lycopersiciSusceptibility puree, GLYCOSA surrepo, triticum fructose, spiritus aceti, salis, sugar modificata frumentum amulum, medicaminibus admiscetur: E211, E202, naturalis saporem), lemon suci, cepe, LENTISCUS, ascolonias et oliveta nascuntur terram olei hæc censeo conspersa, sinapis (aqua, sinapis semina: spiritus aceti, salis, antioxidant, kalium DISULFITE, acidifier: E330), butyrum, porrum sectivum, ovi vitellus, CITREA puree, coriandrum, lycopersiciSusceptibility puree, thickeners: E407, E412 natura piperis saporem gingiber sal apio alium Espelette pipere thickeners: E412, E415 saccharo. NC

(Fungi: Aliquam erat, Ova, piscibus, lac, nuces, sinapi, sulfite)

130G pura Emmental bûchette

(Bûchette emmental 130g pur)

(Emmental bûchette 130g i pastër)

Ingredientia: impleverit LXIX%, aqua emmental XIV% positis hæc censeo similæ, butyrum (medicantur aeno: betacarotene), scobis flore lactis, starches et sal et conservativa, sodium acetate, antioxidant, ascorbicis acidum bellica aromata quoque et naturalia flavors.pate XXXI%, BLE conspersa, aquam, BUTURUM XX% (faciens fuco colorem agente, beta carotene), sugar, fermento, flavo ovum, sal, brasii conspersa MAL: deactivated BLE fermento tale gluten decoquendo, aggro Orge, emulsifier, mono et diglycerides de acida adipem, conspersa curatio agente: E300. 0.000

Novum Aquitani caviar

(Caviar aquitaine nouvelle)

(Havjar i ri akuიტain)

ESTURGEON ova, sal, Conservatrix Hic primum, ie contentus salis 285: 3.55g. 0.000

Subsidium caviar Aquitani dicula margarita est per matrem suam causam

(Caviar aquitaine reserve cuillère en nacre avec étui)

(Lugë rezervuar kavjar avitaine nënë e perlës me rast)

ESTURGEON ova, sal, Conservatrix Hic primum, ie contentus salis 285: 3.55g. 0.000

Photo + 2cuil 2x30g deliciae arca archa.

(Coffret luxe gourmet 2x30g+2cuil.)

(Kuti luksoze gustator 2x30g + 2cuil.)

CAVIAR KELUGA AMORIS - Ingredientia: PARIO ESTURGON, sal III%, E285 conservans. NC

(Fungi: piscibus)

30g Gallia caviar baeri kaliova

(Caviar baeri kaliova 30g France)

(Caviar baeri kaliova 30g Francë)

Ingredientia: PARIO ESTURGON, sal, preservative: E 285, NC

(Fungi: piscibus)

30g Gallia caviar ocietre kaliova

(Caviar ocietre kaliova 30g France)

(Caviar ocietre kaliova 30g Francë)

Ingredientia: PARIO ESTURGON, sal, preservative: E 285, NC

(Fungi: piscibus)

Equus asinus baeri kaliova 10g

(Cavia baeri kaliova 10g)

ESTURGEON ova, sal, preservative: e CCLXXXV.

(Fungi: piscibus)

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Meaning of icons :
halal
kosher
Sin
Fungi
Leo
vegan
defibrillator
BIO
Class aptent taciti
vitula eligans
tale gluten decoquendo
equo
.
Quae, ut gelida
Porcus

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Poplitibus mucro cocta suilla et suilla ilium

Cocta suilla Ham

foie gras

Poplitibus mucro arida, et cibis exaruit

Capiebas cibos sicco poplites et exaruit

tomacula exaruit

tomacula

Regional products

Regional products

tomacula

tomacula

Incedunt suffarcinati et potted escas

in foveam

potted cibum

cibum crustulum

alii products

alii products

coctum

coctum

Quod copia thymbrae floreat pies

Quod copia thymbrae floreat pies

Asiani

Asiani

Pretium acetariorum

Pretium acetariorum

cocktail PORTIO

aperitif

Quod imprimis

imprimis calidus

imprimis frigus

et caviars

et caviars

Cocta ham ac sup - EU originem carnes porcinas

(Jambon cuit sup AC - porc origine UE)

(Gatim proshutë supë AC - BE)

Herbis virentibus torres eas pernam - EU originem carnes porcinas

(Jambon rôti aux herbes - porc origine UE)

(Proshutë e pjekur me barishte - derri me origjinë nga BE)

Malicorio cocta ham cum ¶ - EU originem carnes porcinas

(Jambon cuit sup avec couenne fumé - porc origine UE)

(Proshutë e gatuar me lëvore të tymosur - derri me origjinë nga BE)

Agricolae carnes porcinas Cham label red - Gallia originem carnes porcinas

(Jambon porc fermier label rouge - porc origine France)

(Etiketa e kuqe e derrit të fshatarëve të farave - origjina derri Francë)

Cocta ham summo DD - EU originem carnes porcinas

(Jambon cuit supérieur DD - porc origine UE)

(Zierja e lartë e gatuar DD - derri me origjinë nga BE)

Arcana Coelestia superior Julo pernam - suilla antibiotic Gallia originem a nativitate

(Jambon supérieur AC Le Julo - porc origine France sans antibiotique dès la naissance)

(Ham superiore Julo - origjinë derri Franca antibiotik pa lindje)

Arcana Coelestia Top Cocta cum vidisset Cham

(Jambon cuit supérieur AC)

(Kamxhiku i gatuar në AC)

Tortam cum vidisset Cham cocta vegetabilis ius - Gallia originem carnes porcinas

(Jambon cuit miche au bouillon de légumes - porc origine France)

(Proshutë të gatuar proshutë me supë perimesh - origjinë derri Francë)

Cocta ham, crustis - EU originem carnes porcinas

(Jambon cuit supérieur avec couenne - porc origine UE)

(Proshutë e gatuar me lëkurë - derri me origjinë nga BE)

Mea foie gras angustos L% max. kg

(Bloc foie gras canard 50% max. kg)

(Gras duck foie bllok 50% max. kg)

Terrine Foie Gras et cauteriatam habentium anatis 200g

(Terrine foie gras canard poêlé 200g)

(Fashe gruri terreni shihte duck 200g)

Totum anatis Foie Gras IGP meridies Ergo, kg

(Foie gras canard entier IGP sud ouest kg)

(I tërë duck foas gras IGP South West kg)

Foie Gras anatis kilo

(Foie gras canard kilo)

(Foie gras duck kilo)

Foie gras strepere anser feyel 500g

(Foie gras oie feyel 500g)

(Foie gras patë 500 feyel)

1/2 Coppa Italica rustica kg - EU originem carnes porcinas

(Coppa 1/2 italienne rustica le kg - porc origine UE)

(Coppa 1/2 kg rustica italiane - origjinë derri BE)

Baiona cum vidisset Cham IGP 12m - Gallia originem carnes porcinas