eRESTAURANT NFC
Imprimis in aestate| Basquaise gazpacho: Pars XI € / € XVIII catino |
| Niçoise sem: Pars XI € / € XVIII catino |
| Vasca sem: Pars XI € / € XVIII catino |
| Mel et caseum parva PRAEBIBO cum caprae sem | (12.00 €) |
| landes sem | (17.00 €) |
| bubulae carpaccio | (17.00 €) |
| Carpaccio bubulae linguae (prout availability) | (20.00 €) |
| bos cine | (20.00 €) |
| bubulae Cecina | (25.00 €) |
| Premium bubulae cine (fretus availability) | (35.00 €) |
| Quid cocta anatis Gras nudo tea linteo Virus | (17.00 €) |
| Baionae rasa Ham | (10.00 €) |
| Mea rasa | (16.00 €) |
| Bigorre nigrum sus rasa Ham | (22.00 €) |
| rasa Pig | (20.00 €) |
| rasa inventionis | (37.00 €) |
| Rasa anatis foie gras | (39.00 €) |
| Bellota L% humero rasa, sus Hibero tinguat | (20.00 €) |
Bigorre sus nigrum
Mea| Anatis medium pectus | (18.00 €) |
| Chateaubriand anatis medium | (28.00 €) |
| Mea tibia confit | (16.00 €) |
| Toppings: Mea adipem et poma fricta temporis legumina |
| Condimentis: Shallots, piperis vel tribus Vasca butyrum | (3.00 €) |
Vasca bubulae| 250g bib | (22.00 €) |
| Tolles adipem CARNIS 300g | (25.00 €) |
| Sirloin CARNIS 300g | (25.00 €) |
| iungebat vitta 250g | (35.00 €) |
| iungebat vitta 350g | (49.00 €) |
| De costa bubulae: € LX / kg |
| Tartare cultro | (25.00 €) |
Vasconia vituli| Tardus vitulina elixa, cædentes | (30.00 €) |
| Toppings: Mea adipem et poma fricta temporis legumina |
| Condimentis: Shallots, piperis vel tribus Vasca butyrum | (3.00 €) |
COMEDUS frustrum assae Propria Vasca Lactis nostri de terra Batava demerita nostra| Agenni, in prunis Armeniaci comitem et sapidus et surrepo, glacies crepito Armeniaci comitem putabis | (8.00 €) |
| Nix ovum, tostum et in nucis modum custard | (8.00 €) |
| Lacus rigidas | (8.00 €) |
| Rum Baba, exoticis fructum ACETARIA | (8.00 €) |
| feuillantine scelerisque | (8.00 €) |
| Custard crepito crustulam, et Vasca amygdalus, impinguabitur locusta, | (8.00 €) |
| Vasca cerasus placenta cum Morello, rufus fructum coulis | (8.00 €) |
Adultamque escas epulationis. Fretus advenis,| Et elegit AMADOR |
| Bos Chuletta adultamque in diebus LXX: XCIX € / kg | (99.00 €) |
| Chuletta bubulae CXX subitis per dies: CCLIV € / kg |
| Premium CXX subitis bubulae chuletta in diebus: CCCXLV € / kg | (345.00 €) |
| Toppings: Mea adipem et poma fricta temporis legumina |
| Condimentis: Shallots, piperis vel tribus Vasca butyrum | (3.00 €) |
Acetabula gustare quod in urbe fora.
Menu diei XIV €| (Segor lunchtime nisi tantum in weekends et festis) | (14.00 €) |
| Coepi diei in die + + Dish de mensa diei, | (14.00 €) |
Filii € X scriptor menu| Cutlet vituli, & herbas modo gallico fricta |
| Sequitur absolutio sacerdotis: terram bubulae, & herbas de tempore frustrum assae |
| Tata est barbatum |
| Sequitur absolutio sacerdotis: Scelerisque glacies crepito |
| I aquam surrepo |
LVIII € menu Foie Gras| Dimidium-coctum anetum foie gras cum panno diligenter circumlinies, ficus chutney |
| Tagliatelle nova et cauteriatam habentium anatis foie gras |
| Macaroon Foie Gras cum glacies crepito, condimentum scelerisque |
Meridies Ergo XXIX € Menu| Mel et caseum parva PRAEBIBO cum caprae sem |
| Sequitur absolutio sacerdotis: Baiona Cham rebus aemulantur tosti |
| Mea tibia confit |
| Sequitur absolutio sacerdotis: Bigorre porcinae ilium niger |
| Agenni, in prunis Armeniaci comitem et sapidus et surrepo, putant Armeniaci comitem et glacies crepito |
| Sequitur absolutio sacerdotis: Vasca Griotte placenta cum rubrum fructus coulis |
Inventio menu € XLIX| Nigrum piper ad viros muri fictilis cerasus Espelette et crepito | (5.00 €) |
| Patxaran crepito muro cocti lateris | (5.00 €) |
| A vitrum Campaniae | (9.00 €) |
| Regius Patxaran crepito in muro cocti lateris | (10.00 €) |
| Regis ad viros muri fictilis nigrum cerasus crepito | (10.00 €) |
| Mojito Vasca | (10.00 €) |
| Et Mulus Landaise | (10.00 €) |
| Et paulo cursoriam | (10.00 €) |
| Spritz Aperol | (10.00 €) |
| aqua surrepo | (1.00 €) |
| diabolo | (2.00 €) |
| Coca-Cola: Carmina Burana Coca, tea frigus persici, Orangina | (3.00 €) |
| Evian aqua mineralis 50cl | (3.00 €) |
| Evian aqua mineralis 100cl | (5.00 €) |
| Eau Badoit 50cl | (3.00 €) |
| Eau Badoit 100cl | (5.00 €) |
| R. Perrier 33cl | (3.00 €) |
| Fructum sucus (pomum, aurantiaco, pirum, lycopersiciSusceptibility) | (3.00 €) |
| coffee | (2.00 €) |
| Tea infusio | (2.50 €) |
| Quadragesimo de Gascogne, Domaine Espérance MMXVI | (18.00 €) |
| Quadragesimo de Gascogne Terres filioque MMXV, Domaine de Laballe, familia fleam? | (18.00 €) |
| Madiran 'Torus "MMXV, Laurent Brumont | (25.00 €) |
| Madiran 'Segondine purpurisso "MMXI, Laurent Brumont | (35.00 €) |
| Madiran, Castrum Bouscassé "Argile purpurisso" MMXIV, Laurent Brumont | (38.00 €) |
| Madiran, Castrum Bouscassé "vieilles vignes" MMX, Laurent Brumont | (48.00 €) |
| Madiran, Castrum Montus "decus" MMII, Laurent Brumont | (75.00 €) |
| Burdegalam, Sepulchra MMXII "Amplitudo enclos du Castro de Cerdonis" | (38.00 €) |
| Burdegalam, Sepulchra magnum MMXII "enclos Maximum du Castro de Cerdonis" | (82.00 €) |
| Burdegalam, Sepulchra MMXII "Elixir Jesuiticum du Grand enclos du Castro de Cerdonis" | (98.00 €) |
| Quadragesimo de Gascogne Domaine Espérance MMXVIII | (18.00 €) |
| Quadragesimo de Gascogne, filioque Terres MMXVII Domaine de Laballe, familia fleam? | (20.00 €) |
| Terres filioque MMXVIII: Quadragesimo de Gascogne | (20.00 €) |
| Quadragesimo de Chardonnay de Gascogne MMXVIII | (25.00 €) |
| Domaine spes, Cuvée d'Or MMXV | (18.00 €) |
| Domaine spes, Cuvée d'Autonme MMXVII | (18.00 €) |
| Basquaise gazpacho: Pars X € | (10.00 €) |
| Fries recens adeps cocta anatis lamina | (4.00 €) |
| bubulae carpaccio | (17.00 €) |
| Baionae rasa Ham | (10.00 €) |
| Mea rasa, XVI € | (16.00 €) |
| Bigorre nigrum sus rasa Ham | (22.00 €) |
| Rasa sus: XX € | (20.00 €) |
| Rustique inventa: XXXVII € | (37.00 €) |
| Rasa anatis foie gras: XXXIX € | (39.00 €) |
| III et caseus vacca Assortment | (14.00 €) |
| Vesalius III de ovis caseus | (18.00 €) |
Informationes plurimae
Translatione forsit?
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