| Kernic Burger | (17.00 €) |
| Angus Bib 200gr * | (17.00 €) |
| Beef Tartare Charolais180gr | (16.00 €) |
| Matured Entrecote 250gr Simmental * | (22.00 €) |
| Saucen fir ze wielen: Shallot, Blo, Pepper | (1.00 €) |
| Fësch a Chips aus Cod | (15.00 €) |
| Supreme vu Gefligel, Creme vu Austrëttpilzen | (16.00 €) |
| Formel Express um 12 € | (12.00 €) |
| Bistrot-Formel um 18.00 € | (18.00 €) |
| Kernic Menu um 23.00 € | (23.00 €) |
| Kannermenü bei 9,50 € | (9.50 €) |
| 2 Koup Schëller * | (4.00 €) |
| 3 Kuchebullen * | (5.00 €) |
| Kaffi oder Téi Gourmet | (8.50 €) |
| International Coupe | (9.50 €) |
| Kernic Cup | (8.50 €) |
| White Lady | (8.50 €) |
| Desserts vum Dag | (7.00 €) |
| Chantilly ergänzen | (1.00 €) |
| Pavlova mat roude Fruucht | (7.00 €) |
| Floatinginsel, gesalzestem Butter Karamel | (7.00 €) |
| Fläsch Waasser | (14.50 €) |
| Glas Wäin | (18.50 €) |
| De Jamelles Cinsault 75cl | (21.00 €) |
| Costa Serena 75cl | (17.00 €) |
| Costa Serena 12cl | (3.50 €) |
| Penne Rigate mat geräiftem Lachs an gréng Spargel | (13.00 €) |
| Penne Rigate Veggie mat Sautéed Geméis | (12.00 €) |
| Vidal Fleury 37,5cl | (14.50 €) |
| Vidal Fleury 75cl | (22.00 €) |
| Chateau Lieujean 75cl | (29.00 €) |
| Chateau Vieux Charron 37,5cl | (14.50 €) |
| Chateau Vieux Charron 75cl | (19.50 €) |
| Red Lamb 75cl | (22.00 €) |
| Red Lamb 12cl | (4.50 €) |
| Tannat Merlot 75cl | (19.00 €) |
| De 75cl Javeaux | (19.50 €) |
| De Jamelles Syrah 75cl | (19.50 €) |
| Domaine du Bouc 75cl | (18.50 €) |
| Domaine du Bouc 12cl | (3.50 €) |
| Gros Manseng Sauvignon 75cl | (18.00 €) |
| Gros Manseng Sauvignon 12cl | (3.50 €) |
| XVIII Hellege Luke 12cl | (3.50 €) |
| Château Canteloudette 75cl | (23.00 €) |
| D 'Emalières 37,50cl | (16.00 €) |
| Den Emclair 75cl | (21.00 €) |