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• Menu

Menu

Entréeën

• Tochesch Croutonnen

  (5.00 €)

• Tomaten Bruschetta

  (6.50 €)

• Tochesch Aperitif

  (10.50 €)

• Raw Schinken a Bufala Mozzarella

  (12.50 €)

• Zimlech gerooden Rëndfleesch mat Rakéit, Parmigiano a speziellen Senne Dressing

  (12.50 €)

• Wild Toskana Hora d'Ouvres mat Pecorino Kéis an Colonnata Lardo Croutonnen

  (16.50 €)

• Mussels sautè

  (11.50 €)

• Zimlech geroossene Lachs a Burrata Kéis

  (13.50 €)

• Bufala Mozzarella, frësch Tomaten a Basil

  (10.50 €)

• Baguette mat Scamorza Kéis an Auberginen

  (6.50 €)

• Pecorino Kéis, Béi an Hunn

  (9.50 €)

• Fréijoer Roll

  (15.00 €)

Zoppen

• Geméis Zopp

  (6.50 €)

• Tortellini a klenger Bouillon

  (8.50 €)

• Tuskaner GeméisSoup mat Brot a Bounen

  (7.50 €)

Pasta

• Spaghetti Tomato oder Fleeschsau

  (7.50 €)

• Pennette Fiorentina Stil

  (9.00 €)

• Penne Carrettiera

  (9.00 €)

• Spaghetti Carbonara

  (10.50 €)

• Spaghetti mat Iesswueren

  (12.50 €)

• Penne mat Pesto an Drock Tomaten

  (9.50 €)

• Rice mat frësch Spargelen

  (11.50 €)

Selwergemaachte frësch Nuddelen

• Lasagne

  (9.50 €)

• Pappardelle mat Peciliaspilzen an Trüffelen

  (11.50 €)

• Tortellini mat Rahm a Schinken

  (9.50 €)

• Ravioli mat Tochesch Fleesch Sauce a Pilz

  (11.50 €)

• Gnocchi mat Gorgonzola, Safran a Poppy Somen

  (11.50 €)

• Gnocchi an enger Zoossage an Truffel-Sauce

  (11.50 €)

• Pappardelle mat Wëllschwäin

  (11.50 €)

Fleesch

• Gegrillte Tuskaner sausages mat Chips

  (14.50 €)

• Florentin T-Knochen Steak x 2 p. (Min 1 kg) mat Chips

  (48.00 €)

• Gegrillte Rëndfleesch Rëndfleesch matt Rakéit mat enger spezieller Senne Sauce

  (18.50 €)

• Kockelfrëndscht mat Knuewel, Kräifkraaft a mat Sauerkraut

  (15.50 €)

• Florentinesch Stil Tripe mat Erbe

  (13.50 €)

• Chicken Breast Bologna a Peas

  (16.50 €)

• Veal Jakobsmuschelen an enger Zitrosauce mat Spinat

  (16.50 €)

• Florenzinneweismarkewierkel mat Erbëss

  (18.50 €)

• Gebuurt Lamm Chops mat gebraten Zucchini

  (17.50 €)

• Gegrillte Poulet Brat mat gebratene Kartoffel

  (14.50 €)

Fësch

• Friichte Garnelen a Kéisstécker mat frittéisten Geméis

  (17.50 €)

• Baked Seebass mat Gegrilltem Geméis

  (18.50 €)

• Prawns Marinara-Stil mat Péitersdousen

  (18.50 €)

• Prawns huele sech an Colonnata Speck an Rosemary mat Spinat

  (18.50 €)

Eis Pizzas

• Pizza margherita

  (6.50 €)

• Pizza Marinara

  (6.00 €)

• Pizza Napoli

  (7.50 €)

• Pizza Regina

  (8.50 €)

• Pizza op véier Joreszäiten

  (8.50 €)

• Pizza mat Champignonen

  (7.50 €)

• Pizz

  (7.50 €)

• Florentinesch Pizza

  (8.50 €)

• Ham a Meecher Pizza

  (8.50 €)

• Wurst Pizza

  (8.00 €)

• Rocket Pizza

  (8.00 €)

• Ricotta a Schipp Pizza

  (9.00 €)

• Pizza all'ortolana

  (9.00 €)

• Seafood Pizza

  (11.50 €)

• Salmon Pizza

  (13.50 €)

• Pizza hawai

  (9.50 €)

• Atomic Pizza

  (9.00 €)

• Gorgonzola a Speck Pizzas

  (10.00 €)

• Botticelli Pizza

  (10.50 €)

• Kalabresch Pizza

  (8.00 €)

• Véier Cheeses Pizza

  (8.50 €)

• Calzone

  (10.00 €)

• Calzone vum Bargello

  (12.50 €)

• Focaccia mat roude Schinken a Rakéit

  (11.00 €)

• Focaccia Roquette, Bresaola a frësch Mozzarella

  (12.50 €)

• Medizinesch Hallef

  (12.50 €)

• Fir e puer Ergänzunge gëtt eng extra Frachnung gefrot

• Eis Pizzas ginn mat engem natierleche Paschtéier

Geméis

• Gemëschte Salat

  (5.50 €)

• Tisskanesch Bannen an Olivenueleg

  (5.50 €)

• Friichte Kartoffel

  (5.50 €)

• Peas Florentiner Stil

  (5.50 €)

• Friichte zucchini

  (5.50 €)

• Gegrilltem Geméis

  (7.50 €)

• Tomate Salade

  (5.50 €)

Eis speziell Saloten

• Ghiotta Salade

  (11.50 €)

• Medici Salade

  (11.50 €)

• Lecker Salat

  (11.50 €)

Eeër

• Eeër an Botter

  (8.50 €)

• Omelette

  (8.50 €)

Kéiseker

• Gorgonzola / Pecorino /.Parmigiano pro Portioun etc.

  (7.00 €)

• Buffalo Kéis 250g

  (9.00 €)

• Gemëschte Kéises mat Hunneg

  (14.00 €)

Desserten

• Selwergemaachte Kuche

  (6.00 €)

• Assortéiert Eis

  (7.00 €)

• Eis mat Espresso

  (7.00 €)

• Natwéieren d'Erdbeeren, mat der Zitroun, der Eisegléck, Crème

  (7.00 €)

• Fruucht Salat natiirlech, mat Eisel, Crème

  (7.00 €)

• Ananas mat Maraschino

  (7.00 €)

• Hausdokumenter mat Vin Santo Alkohol

  (7.00 €)

• Tartufo-Eis mat Espresso

  (7.00 €)

• Bargello ice cream mat Gran Marnier

  (7.00 €)

• Walnut Glace bei Amaretto

  (7.00 €)

Getränker

• Soft Drénken

  (5.00 €)

• Béier

  (6.00 €)

• Béier grouss

  (12.00 €)

• Sangria

  (7.00 €)

• Nationalen Alkohol

  (4.50 €)

• Internationalen Alkohol

  (6.00 €)

• Cocktail

  (8.50 €)

• Glas Wäin

  (5.00 €)

• Kaffi

  (2.00 €)

• Cappuccino-Teep

  (3.50 €)

• Mineral Water 0.75 lt.

  (3.50 €)

Tochesch Croutonnen

(Crostini Toscani)

(Tuscan croutons)

Präis :

5.00 €

 

  (verkeeft: Gluten)

Tomaten Bruschetta

(Bruschetta al Pomodoro)

(Tomatoes bruschetta)

  (verkeeft: Gluten)

Tochesch Aperitif

(Antipasto Toscano)

(Tuscan appetizer)

  (verkeeft: Gluten)

Raw Schinken a Bufala Mozzarella

(Prosciutto e Bufala)

(Raw ham and Bufala mozzarella)

  (verkeeft: Mëllech)

Zimlech gerooden Rëndfleesch mat Rakéit, Parmigiano a speziellen Senne Dressing

(Carpaccio di Bresaola con Rucola, Parmigiano e salsa alla Senape)

(Sliced smoked beef with rocket, parmigiano and special mustard dressing)

Präis :

12.50 €

 

  (verkeeft: Gluten, Mëllech)

Wild Toskana Hora d'Ouvres mat Pecorino Kéis an Colonnata Lardo Croutonnen

(Tagliere del Cacciatore)

(Wild Tuscany hors d’ouvres with pecorino cheese and Colonnata lardo croutons)

  (verkeeft: Gluten, Mëllech)

Mussels sautè

(Sautè di Cozze)

(Mussels sautè)

Zimlech geroossene Lachs a Burrata Kéis

(Salmone affumicato con Stracciatella di Burrata)

(Sliced Smoked salmon and Burrata cheese)

Bufala Mozzarella, frësch Tomaten a Basil

(Caprese con Bufala)

(Bufala Mozzarella, fresh tomatoes and basil)

Baguette mat Scamorza Kéis an Auberginen

(Bruschetta con Scamorza e Melanzane)

(Baguette with Scamorza cheese and eggplants)

Pecorino Kéis, Béi an Hunn

(Pecorino, Pere e Miele)

(Pecorino cheese,pears and honey)

Fréijoer Roll

(Involtino primavera)

(Spring roll)

Präis :

15.00 €

           

  (verkeeft: Gluten, Soja, Moschter)

Geméis Zopp

(Zuppa di verdure)

(Vegetable soup)

Tortellini a klenger Bouillon

(Tortellini in brodo)

(Tortellini in clear broth)

Tuskaner GeméisSoup mat Brot a Bounen

(Ribollita)

(Ribollita -Tuscan vegetable soup with bread and beans)

Spaghetti Tomato oder Fleeschsau

(Spaghetti al pomodoro o ragù)

(Spaghetti tomato or meat sauce)

Pennette Fiorentina Stil

(Pennette alla Fiorentina)

(Pennette Fiorentina style)

Penne Carrettiera

(Penne alla Carrettiera)

(Penne Carrettiera)

Spaghetti Carbonara

(Spaghetti alla carbonara )

(Spaghetti carbonara)

Spaghetti mat Iesswueren

(Spaghetti allo Scoglio)

(Spaghetti with seafood)

Penne mat Pesto an Drock Tomaten

(Penne al Pesto e Pomodori Secchi)

(Penne with Pesto and Dried Tomatoes)

Rice mat frësch Spargelen

(Risotto agli Asparagi Freschi)

(Rice with fresh asparagus)

Lasagne

(Lasagne)

(lasagne)

Pappardelle mat Peciliaspilzen an Trüffelen

(Pappardelle Bargello)

(Pappardelle with porcini mushrooms and truffle)

Tortellini mat Rahm a Schinken

(Tortellini Panna e Prosciutto)

(Tortellini with cream and ham)

Ravioli mat Tochesch Fleesch Sauce a Pilz

(Ravioli al Sugo Antico e Funghi)

(Ravioli with tuscan meat sauce and mushrooms)

Gnocchi mat Gorgonzola, Safran a Poppy Somen

(Gnocchi al Gorgonzola, Zafferano e Papavero)

(Gnocchi with Gorgonzola, Saffron and Poppy seeds)

Gnocchi an enger Zoossage an Truffel-Sauce

(Gnocchi alla Norcina)

(Gnocchi in a sausage and truffle sauce)

Pappardelle mat Wëllschwäin

(Pappardelle al Cinghiale)

(Pappardelle with wild boar)

Gegrillte Tuskaner sausages mat Chips

(Salsicce Toscane alla Brace con Chips)

(Grilled tuscan sausages with chips)

Florentin T-Knochen Steak x 2 p. (Min 1 kg) mat Chips

(Bistecca alla Fiorentina x 2 p.(min 1 kg) con Chips)

(Florentine T-bone steak x 2 p. (Min 1 kg) with Chips)

Gegrillte Rëndfleesch Rëndfleesch matt Rakéit mat enger spezieller Senne Sauce

(Tagliata del Bargello)

(Sliced grilled beef with rocket with a special mustard sauce)

Kockelfrëndscht mat Knuewel, Kräifkraaft a mat Sauerkraut

(Braciola di Maiale alla Contadina con Patate Sautèe)

(Pork chop sauted with garlic, haromatic herbs and sauted potatoes)

Florentinesch Stil Tripe mat Erbe

(Trippa alla Fiorentina con Piselli)

(Florentine style tripe with peas)

Chicken Breast Bologna a Peas

(Petto di Pollo Bologna con Piselli)

(Chicken Breast Bologna with Peas)

Veal Jakobsmuschelen an enger Zitrosauce mat Spinat

(Scaloppine di Vitella al Limone con Spinaci)

(Veal scallops in a lemon sauce with spinach)

Präis :

16.50 €

 

Florenzinneweismarkewierkel mat Erbëss

(Ossobuco alla Fiorentina con Piselli)

(Florentine style marrowbone with peas)

Gebuurt Lamm Chops mat gebraten Zucchini

(Costolette d’Agnello Fritte con Zucchine)

(Fried Lamb Chops with fried Zucchini)

Gegrillte Poulet Brat mat gebratene Kartoffel

(Petto di pollo alla griglia con patate fritte)

(Grilled chicken breast with fried potatoes)

Friichte Garnelen a Kéisstécker mat frittéisten Geméis

(Frittura di Calamari e Gamberi con Verdure Fritte)

(Fried prawns and squids with fried vegetables)

Baked Seebass mat Gegrilltem Geméis

(Branzino al Forno con Verdure Grigliate)

(Baked sea bass with grilled vegetables)

Prawns Marinara-Stil mat Péitersdousen

(Gamberoni alla Marinara con Patate Prezzemolate)

(Prawns Marinara style with Parsley Potatoes)

Prawns huele sech an Colonnata Speck an Rosemary mat Spinat

(Gamberoni al Lardo di Colonnata con Spinaci)

(Prawns rolled in Colonnata lard and rosemary with spinach)

Pizza margherita

(Pizza Margherita)

(Pizza margherita)

Pizza Marinara

(Pizza Marinara)

(Pizza Marinara)

Pizza Napoli

(Pizza Napoli)

(Pizza Napoli)

Pizza Regina

(Pizza Regina)

(Pizza Regina)

Pizza op véier Joreszäiten

(Pizza alle quatro stagioni)

(Pizza at four seasons)

Pizza mat Champignonen

(Pizza ai funghi)

(Pizza with mushrooms)

Pizz

(Pizza al prosciutto)

(Ham pizza)

Florentinesch Pizza

(Pizza alla fiorentina)

(Florentine pizza)

Ham a Meecher Pizza

(Pizza prosciutto e funghi)

(Ham and mushroom pizza)

Wurst Pizza

(Pizza alla salsiccia)

(Sausage pizza)

Rocket Pizza

(Pizza alla rucola)

(Rocket pizza)

Ricotta a Schipp Pizza

(Pizza alla ricotta e prosciutto)

(Ricotta and ham pizza)

Pizza all'ortolana

(Pizza all'ortolana)

(Pizza all'ortolana)

Seafood Pizza

(Pizza ai frutti di mare)

(Seafood pizza)

Salmon Pizza

(Pizza al salmone)

(Salmon pizza)

Pizza hawai

(Pizza hawai)

(Pizza hawai)

Atomic Pizza

(Pizza atomica)

(Atomic pizza)

Gorgonzola a Speck Pizzas

(Pizza gorgonzola e speck)

(Gorgonzola and speck pizza)

Botticelli Pizza

(Pizza botticelli)

(Botticelli pizza)

Kalabresch Pizza

(Pizza calabrese)

(Calabrese pizza)

Véier Cheeses Pizza

(Pizza ai quattro formaggi)

(Four Cheeses Pizza)

Calzone

(Calzone)

(Calzone)

Calzone vum Bargello

(Calzone del bargello)

(Calzone of the bargello)

Focaccia mat roude Schinken a Rakéit

(Focaccia al prosciutto crude e rucola)

(Focaccia with raw ham and rocket)

Focaccia Roquette, Bresaola a frësch Mozzarella

(Focaccia rucola, bresaola e mozzarella fresca)

(Focaccia rucola, bresaola and fresh mozzarella)

Medizinesch Hallef

(Mezzaluna dei medici)

(Medical crescent)

Fir e puer Ergänzunge gëtt eng extra Frachnung gefrot

(Alcune aggiunte prevedono un supplemento di prezzo)

(For some additions an extra charge is requested)

Eis Pizzas ginn mat engem natierleche Paschtéier

(Le nostre pizze sono ottenute con un impasto a lievitezione naturale)

(Our pizzas are made with a natural leavening dough)

Gemëschte Salat

(Insalata Mista)

(Mixed salad)

Tisskanesch Bannen an Olivenueleg

(Fagioli Cannellini)

(Tuscan beans in olive oil)

Friichte Kartoffel

(Patate Fritte)

(Fried potatoes)

Peas Florentiner Stil

(Piselli alla Fiorentina)

(Peas Florentine style)

Friichte zucchini

(Zucchine Fritti)

(Fried zucchini)

Gegrilltem Geméis

(Verdure Grigliate)

(Grilled vegetables)

Tomate Salade

(Insalata di Pomodori)

(Tomato salad)

Ghiotta Salade

(Insalata Ghiotta)

(Ghiotta salad)

Medici Salade

(Insalata Medici)

(Medici salad)

Lecker Salat

(Insalata Sfiziosa)

(Delicious salad)

Eeër an Botter

(Uova al burro)

(Eggs in butter)

Omelette

(Omelette)

(Omelette)

Gorgonzola / Pecorino /.Parmigiano pro Portioun etc.

(Gorgonzola/Pecorino/ Parmigiano a porzione, etc)

(Gorgonzola / Pecorino /.Parmigiano per serving etc.)

Buffalo Kéis 250g

(Mozzarella di Bufala 250g)

(Buffalo cheese 250g)

Gemëschte Kéises mat Hunneg

(Formaggi misti e miele)

(Mixed cheeses with honey)

Selwergemaachte Kuche

(Dolci di nostra produzione)

(Homemade cakes)

Assortéiert Eis

(Coppa di gelato misto)

(Assorted ice-cream)

Eis mat Espresso

(Affogato al caffè)

(Ice-cream with espresso)

Natwéieren d'Erdbeeren, mat der Zitroun, der Eisegléck, Crème

(Fragole naturali,al limone con gelato,con panna)

(Strawberries natural,with lemon,ice-cream,whipe cream)

Fruucht Salat natiirlech, mat Eisel, Crème

(Macedonia naturale,con gelato,con panna)

(Fruits salad natural,with ice-cream,whipe cream)

Ananas mat Maraschino

(Ananas al maraschino)

(Pineapple with maraschino)

Hausdokumenter mat Vin Santo Alkohol

(Biscottini fatti a mano con Vin Santo)

(Homemade biscuits with Vin Santo liquor)

Tartufo-Eis mat Espresso

(Tartufo al caffè)

(Tartufo ice-cream with espresso)

Bargello ice cream mat Gran Marnier

(Coppa al G. Marnier)

(Bargello ice-cream Ice-cream with Gran Marnier)

Walnut Glace bei Amaretto

(Coppa Noci-Amaretto)

(Walnut ice-cream with Amaretto)

Soft Drénken

(Bibite)

(Soft drinks)

Béier

(Birra)

(Beer)

Béier grouss

(Birra grande)

(Beer large)

Präis :

12.00 €

 

Sangria

(Sangria piccola)

(sangria)

Nationalen Alkohol

(Amari-Liquori naz.)

(National liquors)

Internationalen Alkohol

(Liquori esteri/Riserve)

(International liquors)

Cocktail

(Cocktail)

(Cocktail)

Glas Wäin

(Calice di Vino)

(glass of wine)

Kaffi

(Caffè)

(Coffee)

Cappuccino-Teep

(Cappuccino-Thè)

(Cappuccino-Tea)

Mineral Water 0.75 lt.

(Acqua Minerale 0,75 lt.)

(Mineral Water 0.75 lt.)

Menu vum Dag

Héichwaasser

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