eRESTAURANT NFC

Voankazo vita am-boankazo miaraka amin'ny anana - Vavaky ny kisoa any EU

(Jambon rôti aux herbes - porc origine UE)

(Proshutë e pjekur me barishte - derri me origjinë nga BE)

Fangaro-tsakafo: tongotry ny kisoa (origin ue), sira, sucrose, antioxygene: sodium ascorbate, preservative: sodium nitrite, zava-maniry, tsiro voajanahary. Salanisa ara-tsakafo antonony ho an'ny 100g: Angovo 670KJ (160Kcal); Fat 8g dia misy sotrokely 3.2gGlucides 0.5gwhich siramamy 0.5gFibres -gProtein 22gSel 2.4g

Voankazo nahandro miaraka amam-bongo mifangaro - henan-kisoa an'ny EU

(Jambon cuit sup avec couenne fumé - porc origine UE)

(Proshutë e gatuar me lëvore të tymosur - derri me origjinë nga BE)

Ingona: kisoa kisoa, sira, dextrose, siramamy, tsiro, antioxidant: E316-fitazomana: E250. 0.000

Mpiompy kisoa hamàm-bokatra kisoa - avy amin'ny kisoa frantsay

(Jambon porc fermier label rouge - porc origine France)

(Etiketa e kuqe e derrit të fshatarëve të farave - origjina derri Francë)

Ingona: henan-kisoa, rano, sira, dextrose, tsiro (CELERI), LACTOSE (MILK), antioxidant (E301). France Label Rouge Avy any Frantsa. Salan'isa salan'isa amin'ny salan'isa amin'ny 100g: Angovo 606 (144), Fat 6 satroka, 2,2Glucides, 0,8, ary siramamy, 0.8Fiboretra, 0Proteins, 22Sel.

Voankazo nahandro nahandro DD - henan-kisoa an'ny EU

(Jambon cuit supérieur DD - porc origine UE)

(Zierja e lartë e gatuar DD - derri me origjinë nga BE)

Ingona: henan-kisoa, sira, dextrose; antioxidant: sodium erythorbate; fiarovana: sodium nitrite. 0.000

AC unggul ham Julo - avy amin'ny kisoa dia tsy misy antibiotika afovoany hatrany am-bohoka

(Jambon supérieur AC Le Julo - porc origine France sans antibiotique dès la naissance)

(Ham superiore Julo - origjinë derri Franca antibiotik pa lindje)

Sakafo: kisoa ham (originale France) sira, siramamy, tsiro voajanahary, antioksidanina: sodium erythorbate, preservative: sodium nitrite. Salanisa ara-tsakafo antonony ho an'ny 100g: Angovo 690KJ (165Kcal); Tavy 9.7g miaraka amin'ny siramamy 3.5gGlucides 0.5gwhich siramamy 0.5gFibahoaka -gProtein 19gSel 1.9g J

AC Top Cooked Ham

(Jambon cuit supérieur AC)

(Kamxhiku i gatuar në AC)

Ingredients: kisoa kisoa, sira, dextrose, hanitra, hatorana: erythorbate sy sodium nitrite 0.000

Nahandro mofo i Ham niaraka tamin'ny lasopy legioma - originale de kisoa

(Jambon cuit miche au bouillon de légumes - porc origine France)

(Proshutë të gatuar proshutë me supë perimesh - origjinë derri Francë)

Ingraison: Ham, rano, lasopy legioma, sira, dextrose, tsirony voajanahary, siramamy, anana, antioxidant: E301 preservative: E250. Salanisa ara-tsakafo antonony ho an'ny 100g: Angovo 433KJ (103Kcal); Fat 3.2gwhich dia misy sotro 11gGlucides 0,5gwhich siramamy 0.5gFibontsina -gProtein 21gSel 1,9g

Voankazo nahandro miaraka amam-boady - henan-kisoa an'ny EU

(Jambon cuit supérieur avec couenne - porc origine UE)

(Proshutë e gatuar me lëkurë - derri me origjinë nga BE)

Fangaro-tsakafo: henan-kisoa, sira, lafaoro (rano, taolana sy kisoa), dextrose, tsiro voajanahary, antioksidanina: sodium erythorbate, preservative: sodium nitrite. Salanisa ara-tsakafo antonony ho an'ny 100g: Angovo 641KJ (155Kcal); Fat 7.3gWe jenated 2.6gGlucides 0.8gWhat Sugars 0.7gFibres -gProtein 21gSel 1.8g

Duck foie gras manakana ny 50% max. kg

(Bloc foie gras canard 50% max. kg)

(Gras duck foie bllok 50% max. kg)

Fangaro-tsakafo: sombin-tsofina avy any Southwest igp duck foie gras, Southwest igp duck foie gras, rano, sira nitrite, Armagnac, dipoavatra, siramamy, sodium ascorbate. 0.000

Terry foie gras dia nihady duck 200g

(Terrine foie gras canard poêlé 200g)

(Fashe gruri terreni shihte duck 200g)

Ny duck foie gras IGP South West kg

(Foie gras canard entier IGP sud ouest kg)

(I tërë duck foas gras IGP South West kg)

Foie gras duck kilao

(Foie gras canard kilo)

(Foie gras duck kilo)

Foie gras goose feyel 500g

(Foie gras oie feyel 500g)

(Foie gras patë 500 feyel)

Coppa 1/2 italiana rustica kg - ny kisoa dia avy any EU

(Coppa 1/2 italienne rustica le kg - porc origine UE)

(Coppa 1/2 kg rustica italiane - origjinë derri BE)

Ingona: henan-kisoa (kô fiaina), sira, dextrose, tsirony, zava-manitra, fihinam-boa: e 252, 250.000

Ham Bayonne 12m IGP - kisoa avy any Frantsa

(Jambon Bayonne 12m IGP - porc origine France)

(Ham Bayonne 12m IGP - origjinë derri Francë)

kisoa ham (niaviana: France); sira; voaroaka: potasioma nitrat. 0.000

Aosta ham fitahirizana antitra - avy any Frantsa niavian'ny kisoa

(Jambon Aoste vieille réserve - porc origine France)

(Rezerva e vjetër e Aosta - origjinë derri Francë)

Ingona: kisoa henina, sira, fitahiry: potasioma nitrat. Salan-tsakafo antonony ho an'ny 100g: Angovo 1142kJ (274kcal), Fat 18g izay misy milina 7,4g, karbôgratia 1g izay misy siramamy 1g, Fibre 0g, Protein 27g, sira 5,7g

Bayonne ham IGP tsy manan-tsahala The Julo - kisoa avy any Frantsa

(Jambon Bayonne IGP désossé Le Julo - porc origine France)

(Bayonne ham IGP pa bonuse Julo - derri me origjinë Francë)

Ingona: kisoa ham (fiaviana: France), sira. 0.000

Mena marika mena maina ham

(Jambon sec label rouge)

(Etiketa e kuqe proshutë e thatë)

Ingredients: kisoa kisoa, sira, dextrose, preservative: potasioma nitrat. 0.000

Parma ham PDO 14 volana tsy misy jamba - fiaviana kisoa any Italia

(Jambon de Parme AOP 14 mois désossé - porc origine Italie)

(Parma ham PDO 14 muaj pa bono - origjinë derri Itali)

Ingona: henan-kisoa (originaly italy), sira.crudi italia spavia san vitale, 21 sala baganza parma. Salan-tsakafo antonony amin'ny 100g: Angovo 1113kj (267kcal), Tavy 18g anisan'izany ny sotokely 6.1g Karbohidraty 0.5g anisan'izany ny siramamy 0g Fiber 0g Protein 26g Garg 4.4g

Savoie nifoka sigara nefa tsy nifoka taolana - nivoahan'ny EU

(Jambon sec Savoie sans os fumé - origine UE)

(Savoie tymosur proshutë pa kockë të tymosur - origjinë e BE-së)

Ingredients: kisoa ham (eu origin), sira, preservative: potasioma nitrat; sucrose. 0.000

Hamaina maina tsy misy dikany - ny kisoa amboarin'ny EU

(Jambon sec désossé - porc origine UE)

(Proshutë e thatë pa Bono - derri me origjinë nga BE)

Ingona: kisoa ham (origin eu), sira, dextrose, preservative: potasioma nitrat. 0.000

Serrano ham STG - henan-kisoa any Espaina

(Jambon Serrano STG - porc origine Espagne)

(Serrano ham STG - origjinë derri Spanjë)

Fangaro-tsakafo: henan-kisoa, sira, siramamy, preservatives: potasioma nitrat, sodium nitrite, antioxygenes: sodium ascorbate, trisodium citrate. 0.000

Hena amin'ny grisons

(Viande des grisons)

(Mishi i grilave)

Vokatra: henan'omby (avy amin'ny EU), sira, zava-manitra (dipoavatra, juniper, ginger, rosemary), siramamy, siramamy, fitahiry: potasioma nitrat, antioxidant: sodium ascorbate, asidra asidra: sodium citrate. 0.000

Sausage avy any Frankfurt - ny kisoa nivoahan'ny EU

(Saucisse de Francfort - porc origine UE)

(Salcice nga Frankfurti - origjina derri BE)

Fangaro-kena: henan-kisoa 70% (avy any Eora), rano, tavy kisoa, sira, ranon-kisoa feno hena, zava-maniry sy zava-manitra, stabilizer: diphosphates, triphosphates, dextrose, tsiro voajanahary, fampitomboana tsiro: monosodium glutamate, antioxidant: asidra ascorbic, sodium ascorbate , mitahiry: sodium nitrite. voajanahary ondrilahy. Sotroina am-pitiavana. Salan'isa mahavoky otrikaina ho an'ny 100g: Angovo 1268kJ / 306kcal, Fat 27g, izay mitroka asidra matavy 9,9g, Karbohidra 2,8g, izay siramamy 0,6g, Protein 13g, sira 1,9g. "Salan'isa ara-tsakafo eo amin'ny 100g: Angovo 1268kJ / 306kcal, matavy 27g, izay asidra matavy 9,9g, Karbohidra 2,8g, izay siramamy 0,6g, Proteins 13g, sira 1,9g

Knacks Alsace - kisoa sy henan'omby avy amin'ny EU

(Knacks Alsace - porc et bœuf origine UE)

(Knacks Alsace - derri dhe viçi me origjinë BE)

Fangaro-kena: henan-kisoa (fiavian'ny EU) 63.4%, rano, tavy henan'omby, henan'omby 6% (tany am-piandohan'ny EU), sira, ranon-kisoa, dextrose, stabilizer: diphosphates, triphosphates, zava-manitra sy anana, aromasoma, enhancer flavora: monosodium glutamate, antioksidan : asidra ascorbic, sodium ascorbate, preservative: sodium nitrite, envelope dyes: annatto, carmins, vinaingitra. Voajan'ny ondrilahy. Setroka hazo beech. "Salan'isa ara-tsakafo antonony ho an'ny 100g: Angovo 1193kj (288kcal); Fat 26g dia misy sotrokely 9.7gGlucides 0.6gwhich Sugars 0.6gFibres 0gProtein 13gSel 1.9g

Pistachio mortadella - kisoa nolavin'i Frantsa

(Mortadelle pistachée - porc origine France)

(Pistachio mortadella - origjinë derri Francë)

Fangaro-kena: hena sy henan-kisoa, kibo-kisoa, sira, PISTACHIO (2%), zava-manitra, siramamy gliokao, dextrose, sukrosa, preservatif E250, anti -xidant E316, loko E120, tsiro voajanahary, voa-kisoa voajanahary. Salanisa ara-tsakafo antonony ho an'ny 100g: Angovo 907KJ (218Kcal); Fat 16,5gwhich dia misy jenaka 6,4gGlucides 0,7gwhich Sugar 0,7gFibres -gProtein 17,1gSalt 2,5g

Red label paver

(Pavé label rouge)

(Pëletë e etiketës së kuqe)

Ingredients: kisoa; sira; siramamy glucose; zava-manitra; dextrose; tongolo gasy; preservatives: potasioma nitrat, sodium nitrite; koba; voa-kisoa voajanahary. vovony voninkazo: talc, kalsioma karbônina. Kisoa 140 grama ampiasaina isaky ny 100 grama ny vokatra vita. 0.000

Rosette Ny kisoa madio amin'ny Julo - ny kisoa nolavin'i Frantsa dia natsangana tsy misy antibiotika hatramin'ny nahaterahany

(Rosette Le Julo pur porc - porc origine France élevé sans antibiotique dès la naissance)

(Rosette The derri i pastër Julo - origjinë derri Franca e rritur pa antibiotikë që nga lindja)

Ny henan-kisoa frantsay avy amin'ny biby nitaiza tsy misy antibiotika hatramin'ny fiterahana ary omena sakafo tsy misy GMO (<0.9%); sira; LACTOSE; zava-manitra; dextrose; tongolo gasy; preservatives: potasioma nitrat, sodium nitrite; antioxidant: sodium ascorbate; koba; voa-kisoa voajanahary. Ny vovony mena: talc, kalsioma karbonina. 0.000

Sôsotra maina miaraka amin'ny Perch Le Julo tsy misy fitsaboana hatramin'ny fahaterahana - niavian'ny kisoa France

(Saucisse sèche à la Perche Le Julo sans traitement depuis naissance - porc origine France)

(Suxhuk i thatë me Perch Le Julo pa trajtim që nga lindja - origjinë derri Francë)

Fangaro-kena: henan-kisoa frantsay avy amin'ny biby natsangana tsy misy fitsaboana antibiotika hatramin'ny fiterahana sy omena sakafo raha tsy misy ny GMO (<0.9%); sira; lactose; zava-manitra; dextrose; siramamy; tongolo gasy; preservatives: potasioma nitrat, sodium nitrite; koba; voa-kisoa voajanahary. Hena 154 grama ampiasaina ho an'ny vokatra vita amin'ny 100 grama. Afaka mirakotra ronono sy voanjo. -

Sausage tongolo gasy voahosotra

(Saucisson cuit ail fumé)

(Salcë të gatuar hudhër të tymosur)

Fangaro-kena: hena kisoa (98%), rano, rano mangatsiaka EGG fotsy, sira, FARANY, zava-manitra, tongolo (0.21%), antioksidanina: asidra ascorbic, preservative: nitrite.boyau sira voajanahary amin'ny kisoa hazo beech. 0.000

Saletika tongolo nahandro

(Saucisson cuit ail)

()

Fangaro-kena: hena kisoa (98%), rano, rano madio EGG fotsy, sira, FARANY, zava-manitra, tongolo (0.21%), antioxidant: asidra ascorbic, preservative: sira nitrite.boyau voajanahary. 0.000

Soavaly nahandro

(Saucisson cuit)

(Suxhuk i gatuar)

Fangaro-tsakafo: ny henan-kisoa frantsay matavy sy matsiro, sira, dextrose, tongolobe, dipoavatra, nutmeg, zava-manitra ao anatin'izany ny CELERI, ny ahitra, ny preservatives E250 E220, ny asidra E330, ny anti-bakteria E300, ny fandokoana E120, ny enhancer E621, ny stabilizer E450 E452 E451 p2o5, ny henan-kisoa tsinay 0.000

Chorizo matanjaka - avy amin'ny kisoa eropeana

(Chorizo fort - porc origine UE)

(Chorizo e fortë - derri me origjinë nga BE)

Fangaro-tsakafo: henan-kisoa (avy any Eora), sira, paprika, siramamy gliokao, FARANY, SOY PROTEIN, siramamy, tongolo, antioxidant (E-301, E-392), dextrose, preservatives (E-250, E-252). Fitsaboana ny tany: fitazomana (E-202) .115 g hena ampiasaina amin'ny fanomanana 100 g ny vokatra vita. Salan'isa fihinana antonony isan-taona 100g: Angovo 1330kJ (320kcal), matavy 24g izay misy jenate 9.1g, Karbôlgate 4g anisan'izany ny siramamy 3g, Fibre 0g, Protein 22g, Sira 4g

Dikan-teny salami - kg

(Salami danois - kg)

(Selami danez - kg)

Ingredients: Babi (75%), matavy kisoa, sira, starch, dextrose. 0.000

Ala fandrahoana saosy

(Saucisson cuire forest)

(Pyll gatimi i sallamit)

Fangaro-kena: hena kisoa, fifangaroana ala 5%, sira, dextrose, zava-manitra, E252 fitahiry, anti -xidant E300, loko E120, lactate. 0.000

Bacon

(Bacon)

(proshutë)

Ny alàlan'ny henan-kisoa frantsay, ny rano, ny preservative: sira nitrite, dextrose, siramamy glucose, sira, tsiro, siramamy, antioxidant e301. Mifoka amin'ny hazo beech. 0.000

Salady tongolo mavesatra

(Saucisson à l'ail fumé)

(Suxhuku i tymosur me hudhër)

Lean, tenda sy tavy kisoa, preservative: sira nitrite, proteinina ronono, tongolo, stabilizer e450 e452 e451, dipoavatra, zava-manitra, mandoko e120. Mifoka amin'ny hazo beech. Allergens: MILK, SULFITE. 0.000

Coppa de Savoie - Frantsa avy any Frantsa

(Coppa de Savoie - porc origine France)

(Coppa de Savoie - origjinë derri Francë)

henan-kisoa (originale France), rano, sira nitrite, sira, alikaola, zava-manitra ary anana. Sira: 5.40g (sanda fika eo ho eo amin'ny vokatra 100g). wx

Figatelli Corsica mahandro ao am-po

(Figatelli Corse à cuire à cœur)

(Figatelli Korsikë për të gatuar me zemër)

Fangaro-tsakafo: ny fo, ny fo ary ny henan-kisoa, ny sira, ny siramamy, ny dextrose, ny siramamy gliokao, ny FARANY, ny tongolo, ny dipoavatra, ny ahitra, ny preservatives: E252, E260, E270, ny antioxidant: E315, E316, mpanamboatra: E330. 0.000

Hamonaka maina an'i Savoy 9 volana - avy any Frantsa ny niavian'ny kisoa

(Jambon sec désossé de Savoie 9 mois - porc origine France)

(Proshutë e thatë pa bagëti e Savoy 9 muaj - derri me origjinë Francë)

Pork ham (Frantsa), sira, fitahiry: E252. Sira: 2.10g (sanda fika eo ho eo amin'ny vokatra 100g). wx

Sageage Montbeliard hahandro - henan-kisoa any Frantsa

(Saucisse Montbeliard à cuire - porc origine France)

(Suxhuk Montbeliard për të gatuar - me origjinë derri Francë)

Henan-kisoa (avy any Frantsa), sira, dextrose, zava-manitra ary zavamaniry manitra, mitahiry: sodium nitrite, ferment. Voa kisoa voajanahary.106g ny hena napetraka ho an'ny vokatra 100g vita. Salanisa ara-tsakafo antonony ho an'ny 100g: Angovo 1440kj (348kcal); Fat 31,1gwhich no voatoto 12,4gGlucides 1,2gwhich siramamy 1gFibersera 0gProteins 15,8gSalt 2,3g

Savoie boribory fihodinana - kg

(Noix ronde Savoie nature - kg)

(Savoie rrumbullakët arre - kg)

Fangaro-tsakafo: henan-kisoa, sira, dextrose, preservatives: sodium nitrite, potasioma nitrat, ary sodium ascorbate. 0.000

Pancetta de Savoie - ny kisoa nivoaka tany Frantsa

(Pancetta de Savoie - porc origine France)

(Pancetta de Savoie - origjinë derri Francë)

Vavon-kisoa (tany am-boalohany France), rano, sira nitrite, sira, alikaola, zava-manitra ary anana. Sira: 7,80g (sanda mihena isaky ny 100g ny vokatra). wx

Antilyan boudin chilli kilao

(Boudin antillais piment kilo)

(Antillean boudin chilli kilo)

Fangaro-dronono: ronono, henan-kisoa vao, tavy henan'akoho, tongolobe, mofo (lafarinina BLE, rano, masirasira, sira), sira, proteinina ronono ary ny LACTOSErum, persily, zava-manitra, paoma any Karibia vaovao 0,19%. kisoa voajanahary 0.000

Bun miaraka tongolobe

(Boudin aux oignons)

(Bun me qepë)

Ingona: Rina kisoa vao, tongolobe 26%, tavy henan'omby, MILK, lafarinina WHEAT 3%, dextrose, MILK PROTEIN ary LACTOSErum, sira, zava-manitra.wrap: tain-kisoa voajanahary. 0.000

Fangaro-fotsy fotsy miaraka amin'ny Hermine lehibe taloha - ny kisoa nivoaka tany Frantsa

(Boudin blanc à l'ancienne grande Hermine - porc origine France)

(Puding i bardhë me origjinë të vjetër të madhe Hermine - derri Francë)

Ingona: ronono mangotraka, tavy kisoa, henan-kisoa: 17,5%, henan'alika: 12%, EGG fotsy, ronono MILK (ronono ronono, fermentasma lactic), tongolobe, sira, sira, persily, seranan-tsambo, dextrose, starch, siramamy gliokay, zava-manitra ary zava-maniry, tsiro voajanahary. Valopy: henan-kisoa voajanahary. 0.000

Nifoka sigara i kg Diot Savoie PP - kg

(Diot Savoie PP fumé - kg)

(Diot Savoie PP i tymosur - kg)

Fangaro: henan-kisoa 93%, sira, FARATRA, zava-manitra, dextrose, antioxidant: asidra ascorbic - sodium ascorbate, ahitra, preservative: sodium nitrite, voa-kisoa voajanahary. Mametaka hazo beech. 0.000

Diot Savoie voajanahary kisoa - kg

(Diot Savoie nature pur porc - kg)

(Diot Savoie mish derri me natyrë të pastër - kg)

Fangaro-kena: hena kisoa (89,2%), tongolobe, divay fotsy, sira, FARANY, zava-manitra, dextrose, antioxidant: asidra ascorbic - sodium ascorbate, zava-maniry hanitra, preservative: sodium nitrite. 0.000

Bacon matavy ahitra - avy amina kisoa any Frantsa

(Lard gras salé - porc origine France)

(Proshutë me yndyrë të kripur - origjinë derri Francë)

Ingredients: Bacon matavy kisoa, sira 0000

Tranon-tsakafo nahandro - ny kisoa nivoahan'ny EU

(Poitrine cuite - porc origine UE)

(Gji i gatuar - mish derri me origjinë BE)

Von-tsakafo: Vavon-kisoa (85%), rano, sira, preservatives: e250, siramamy gliokosoka, stabilizer: e451, hanitra, antioksidanina: e316, e330, tongolobe, tongolo lay, thyme, ravina ravina. Avy amin'ny hena. Salanisa mahavelona eo amin'ny 100g: Angovo 1001kj (239kcal); Fat 18,7gwhich dia voatabia 8,3gGlucides siramamy 1,6gwhich 1,6gFibersera 0gProteins 16,1gSel 2,6g

Ballozy turkey belle epoque

(Ballotine dinde belle époque)

(Epoka e gjelit të turkut ballot)

Sakafo: henan'alika (35,9%), henan-kisoa, rano, tavy henan-kisoa, holatra, atody, vozon'ny ovy, sira, proteinina MILK, siramamy gliokao, proteinina SOJA, seranan-tsambo, stabilizer: E450, E451, proteinina voanjo, tsiro, henan-kisoa plasma, armagnac, dextrose, anana sy zava-manitra, siramamy, FIVORIANA, MILK, lafarinina BLE, amponga BLE, proteinina BLE, antioxidantie: E316, E300, E301, loko miendrika: E150a, E120, E100, fitazomana: E250.decor: rano, kisoa tavy, proteinina kisoa, gelatin kisoa, fibre BLE, gelifiers: E401, E407, sira, vinaingitra misy alikaola, loko: E150a. 0.000

Voalalotra an-kianja efa voa

(Carré fumé cuit)

(Gatuar sheshi i tymosur)

Fangaro-tsakafo: kalesy kisoa (85%), rano, sira, fitahiry: E250, siramamy gliokao, stabilizer: E451, hanitra, antioksidanina: E316. Mametaka hazo beech. 0.000

Efitra voaendy tsy misy taolana - ny kisoa nivoahan'ny EU

(Carré cuit nature sans os - porc origine UE)

(Sheshi i gatuar pa eshtra - me origjinë derri BE)

Fangaro-tsakafo: kisoa kisoa (85%), rano, sira, fitahiry: e250, siramamy gliokao, stabilizer: e451, hanitra, antioksidanina: e316. Salan-tsakafo ara-tsakafo antonony ho an'ny 100g: Angovo 544kj (130kcal), Tavy 3.4g, sotrokina 1.4gGlucids 1.3g, anisan'izany ny siramamy 1,3gFiber 0gProtein 23,6gSalt 1,9g

Tantam-boloky ny sigara antsasa-menaka

(Demi palette fumé cru os)

(Kocka e papërpunuar gjysmë e tymosur)

Fangaro-tsakafo: Boky henan'omby misy taolana, rano, preservatives: potassium lactate, potassium nitrate, sodium nitrite, sira, dextrose, siramamy glucose, antioxidant: sodium ascorbate. ity vokatra ity dia natao hanina aorian'ny fahandroana feno.Tsy ny lamba miaro ny taolana alohan'ny hahandroana azy. "0,000

Pistachioe

(Hure pistachée)

(Pistachioe)

Fangaro-tsakafo: Loha, tenda, hock ary lelan'ny henan-kisoa, lasopy, divay fotsy, INDRINDRA, PISTACHIO 1%, gelatin, vanim-potoana, siramamy, preservative: E250, antioxidantie: E300, E301, E330, stabilizer: E450, E451, E452, tsiro , fandokoana: E120. Coating: Emulsion ny tavy sy ny proteinina kisoa, mpandraharaha gelling: E401, sira, vinaingitra. 0.000

Hock nahandro amin'ny taolana

(Jarret cuit avec os)

(Hoke gatuar me kocka)

Vokany: famonon-taolana misy taolana, rano, sira, mpandraharaha manome asidra: E270, E334, E260, E330, siramamy gliokosoka, stabilizer: E450, zava-maniry, tsiro voajanahary, fitazomana: sodium nitrite, dextrose, antioksidanina: sodium ascorbate. manimba aorian'ny fahandroana feno. 0.000

Ala any anaty ala - kg

(Mousse forestière - kg)

(Shkumë pylli - kg)

Fangaro-tsakafo: tavy am-kisoa, atody kisoa, rano, holatra (9%: holatra mainty, boleta mavo, volvarians, holatra sôkôlà), atody turkey, proteinina SOYA, proteinina MILK, proteinina BLE, proteinina ra, CREAM vaovao, siramamy gliokao, BLE dextrose , sira, hanitra, alikaola, zava-manitra sy hanitra, hanatsara ny fofona: E621, preservatives: E316, E301, E250, loko: E120 (misy GLUTEN ny BLE, MILK, SOYBEANS) .decor: holatra (holatra mainty, boloky mavo, volvaries, holatra sôkôla), chili, rano, gelatin, sira, gel: E407, loko: E150a. "namboarina niaraka tamin'ny kisoa frantsay" 0.000

Pâté de campagne Ny Julo - niavian'ny kisoa dia natsangana tsy misy antibiotika hatramin'ny nahaterahany

(Pâté de campagne Le Julo - porc origine France élevé sans antibiotique dès la naissance)

(Pâté de campagne The Julo - origjinë derri Franca e rritur pa antibiotikë që nga lindja)

Fangaro: henan-kisoa, atody kisoa, rindron-kisoa, tongolobe, rano, Noirmoutier sira (1,3%), dipoavatra, kardamaly, mandoko loko: caramel.Porc avy any Frantsa. 0.000

Pâté de foie Ny Julo - niavian'ny kisoa dia natsangana tsy misy antibiotika hatramin'ny nahaterahany

(Pâté de foie Le Julo - porc origine France élevé sans antibiotique dès la naissance)

(Pâté de foie The Julo - origjinë derri Franca e rritur pa antibiotikë që nga lindja)

Fangaro-tsakafo: ny atin'ny kisoa (36,6%), tavy kisoa, tondraka kisoa, ronono vao namboarina, EGG fotsy izay nitazona fotsy, shallot, sira, dipoavatra, starch, bawang, dextrose, nutmeg, preservative: E250, anti oxidant: E316; dye: caramel mahazatra.Pinin-kena avy any Frantsa. 0.000

Mamitrana echin

(Echine fumée)

(Ekinë të tymosur)

Ingona: kisoa echin, rano, preservatives: potassium lactate, potassium nitrate, sodium nitrite, salt, dextrose, glucose syrup, antioxidant: sodium ascorbate.Ireo vokatra ity dia nokasaina hatao rehefa vita ny nahandro tanteraka. 0.000

Kassler nahandro setroka

(Kassler cuit fumé)

(Kassler gatuar i tymosur)

Fangaro-tsakafo: fihinana kisoa malefaka, rano, sira, siramamy gliokao, stabilizer (diphosphates), antioxidant (sodium ascorbate), preservative (sodium nitrite), tsiro. "0.000

Terra mena ny fanentanana mena miaraka amin'ny paiso maitso

(Terrine campagne label rouge au poivre vert)

(Fushata e etiketës së kuqe me terren me piper jeshil)

Fangaro-tsakafo: kibo-kisoa, atody kisoa, tavy am-kisoa, rano, tongolobe, EGG, MILK, dipoavatra maintso (mini 2%), stady BLE, sira, henan-kisoa, henan-kisoa, tsaramaso, gelatin: carrageenans, persily, nutmeg, coriander, dextrose, antioxidant: sodium ascorbate, fandokoana: karamel, preservative: sodium nitrite, hanitra .. Average nutritional average per 100g: Energy 1217kj (293kcal); Matavy 24,2g dia misy sotrokely 9,2gGlucid 1, 5g ny siramamy 0.8gFibersera 0gProteins 17.4gSel 1.6g

Miaramila marika mena miloko mena

(Terrine campagne Armor label rouge)

(Etiketë terreni të kuq të fushatës së blinduar)

Fangaro-kena: hena sy henan-kisoa, atody kisoa, tongolobe, rano, EGG, MILK, BLE starch, sira, henan-kisoa, henan-kisoa, tongolo, dipoavatra, persily, gelatin: carrageenan, nutmeg, coriander, dextrose, antioksidan: sodium ascorbate. loko: caramel mahazatra, preservative: sodium nitrite, hanitra .. 0.000

Lafaoro efa taloha

(Terrine ancienne rôtie four)

(Furra e vjetër e pjekur nga terrina)

Fangaro-tsakafo: matavy kisoa, atody kisoa, tenda kisoa, zava-manitra sy anana, sira, koba BLE, siramamy, preservatives: sodium erythorbate sy sodium nitrite. Fialam-boly: ranom-boasary (rano, gelatin-kisoa, vinaingitra toaka, sira, loko: loko caramel), kisoa henjana, loko: loko caramel mahazatra. "0,000

Aveyron terrine

(Terrine aveyronnaise)

(Aveyron terrine)

Fangaro: henan-kisoa matavy sy mahia, ati-kisoa, rind, crepine, voatabia, sira, sira, proteinina, dextrose, zava-manitra, tsiro, aromatics, siramamy, preservative: E250.decor: gelatin (sira, sira, dextrose, gelling: E407, fandokoana: E150a, tsirony). "0.000

Terrine bibidia any Madiran

(Terrine chevreuil sauvage au madiran)

(Terrine venison e egër në Madiran)

Ingona: pasta: hena voankazo mofomamy 24%, matavy, tenda ary aty am-po (henan-kisoa frantsay), alkoholona misy ny madiran 4%, atody akoho, EGGS, asidra: E235, zava-maniry, tsaramaso ovy, sira, dextrose, fiavian'ny lalao (tsiro voajanahary (GLUTEN), ny rano, ny masirasira sy ny lalao mifangaro, ny sira, ny tavy ahitra, ny divay alikaola, ny siramamy, ny divay madere, ny mifangaro tomatess, ny cognac, ny zava-manitra, ny tongolo, ny mpitsongo: E250 sy E316: ranomandry ranomandry (rano, gelatin kisoa, sira , thickener E407, colarant E150a), henan'alika, hena E150a, paoma maitso, voasary, ivy.

Tany amam-boalavo miaraka amin'ny voankazo fararano

(Terrine de sanglier sauvage aux fruits d'automne)

(Terren i derrit të egër me fruta të vjeshtës)

Fangaro-tsakafo: pate: ny tenda kisoa, henan-kisoa 25%, henan-kisoa sy atiny, EGGS, alkoholona misy ny divay mena 3.3%, vongana, 2.8% NUT, dibon-kena 2.8%, mpanamboatra asidra: E235, zava-maitso, MILK, 1,4% NOISETTES, arabian'ny ovy. , sira, kilalao bibidia (tsiro voajanahary (GLUTEN), rano, fihinana misy masirasira sy kilalao mifangaro, sira, siram-borona, divay misy alikaola, siramamy, divay madere, fametaka voatabia, kognac, zava-manitra, tongolo, voajanahary: E200), siramamy siramamy. stabilizer E452-E451-E450, spice, preservatives: E301-E250-E316. haingo: icing gel (rano, gelatine kisoa, sira, matevina: E407, loko: E150a) kibo kisoa, loko: E150a, NUT, volontany, HAZEL, ivy. vita avy amin'ny kisoa frantsay, boar meat origin ue. 0.000

Pâté de tête nanambady - kisoa avy any Frantsa

(Pâté de tête persillée - porc origine France)

(Pâté de tête marinuar - mish derri Francë)

Ny henan'omby kisoa 51%, ny rano, ny sira, ny gelatin kisoa, ny zava-manitra ary ny anana (anisan'izany ny persily 0,09%), vinaingitra, dextrose, preservatives: E325 sy E250, diloilo (malina, rind ary kisoa, tany am-paoma, fihinana legioma), tsiro , antioxidant: E315 sy E316, loko: E150a sy E120, sucrose.Fangalana: rano, gelatin avy amin'ny henan-kisoa, masira, mpandraharaha gelling: E407, thickener: E415, dextrose, preservative: E202, miloko: karamel E150a. 0.000

Teraka capine miaraka amin'ny dite mifoka 2kg - karona avy amin'ny UE

(Terrine chapon au thé fumé 2kg - chapon origine UE)

(Terroni capon me çaj të tymosur 2 kg - capon UE me origjinë)

Ingona: siram-kisoa, 18% * ny hena voatanisa eropeana, tavy am-kisoa, grà ny alika, atody akoho, divay fotsy BERGERAC (SULFITES), henan'omby, MILK, dite mainty 2%, fitazomana: E325, Porto mena, atody, sira , ahitra, siramamy gliokao, stabilizer: E450-E451, antioksidanina: E301, proteinina MILK, zava-manitra, henan-kisoa, tsiro voajanahary, stock duck (fitrandrahana voajanahary mifangaro sy tavy ahitra, rano, sira, tsiro voajanahary (GLUTEN), maka malt ( GLUTEN), siramamy, famoahana voatabia, vina misy alikaola, divay Madeira (sira, dipoavatra), tongolobe, ravina telegrama, dipoavatra, preservative: E200), tahiry akoho (taolana, hena sy matavy akoho, rano, sira), loko: E120, antioxidant: E316, fitazomana: E250. Fihaingoana: sakamalaho (rano, gelatin kisoa, sira, matevina: E407, fandokoana: E150a), mpiady henan-kisoa, fandokoana: E150a, laurel, kapoaka, dite mainty. NC

(Allergen: Glotena, Ronono, Sulfite)

Terry ny voam-boazo vita amin'ny tima 2kg - ny kisoa avy any Frantsa ary avy any am-bavan'ny akoho

(Terrine poularde poivre timut 2kg - porc origine France et volaille origine UE)

(Specin e pulës Terrine timut 2 kg - origjinë derri Francë dhe shpendë origjinë BE)

«Ingraire: tenda amam-borona, henan'akoho 20%, henan'akoho, atody akoho, voankazo vorona, tantely, voanjo, tantely, ronono, divay fotsy, atody rehetra, ranom-boasary, sira, zava-manitra, booty, siramamy glucose, stabilizer: E450- E451-E452, zava-maniry, proteinina MILK, dipoavatra Timut 0,2%, dextrose, fandokoana: E120, seranan-tsakafo mena, taham-borona (taolana, hena sy tavy akoho, rano, sira), antioxidantia: E316-E301-E300, fitazomana: E250, henan-kisoa avy any Frantsa, henan'omby ary akoho amam-borona avy amin'ny EU. "NC

(Allergen: Atody, Ronono)

Terine guinea fowl morels 2kg - ny kisoa avy any Frantsa ary avy any am-borona ny EU

(Terrine pintade coeur morilles 2kg - porc origine France et volaille origine UE)

(Guinea Terrine shpend më shumë 2 kg - origjinë derri Franca dhe origjina e shpendëve BE)

Fangaro: henan-kisoa kisoa, hena ginea 20%, henan-kisoa, fatin-kibo, karazana holatra 4,5%, shiitakes, atody akoho, Monbazillac, henan'omby, MILK, preservative: E325, seranan-tsambo mena, EGG, BUTTER, shallot, sira , ahitra, siramamy glukosa, stabilizer: E450-E451, antioxidant: E301-E316, proteinina MILK, zava-manitra, gelatin kisoa, tsiro voajanahary, stock duck (fitrandrahana voajanahary mifangaro sy tavy ahitra, rano, sira, tsiro voajanahary (GLUTEN), malt katsentsitra (GLUTEN), siramamy, katsaka voatabia, vina misy alikaola, divay Madeira, baranjely, ravina, felana, dipoavatra: E200), tahiry akoho (taolana, hena sy tavy akoho, rano, sira), loko: E120, fitazomana: E250 .Décors: jelly Icing (rano, kisoa gelatin, sira, matevina: E407, loko: E150a), mpanentana kisoa, loko: E150a, shitake, rosemary, raisin.Pork Origin France, henan'omby guinea sy henan'omby avy amin'ny EU. NC

(Allergen: Glotena, Atody, Ronono)

Galgine pistachio duck kg

(Galantine canard pistachée kg)

(Kg rosë galantine)

Ingana: henan'alika (26%), turkey, kibo kisoa, tavy am-kisoa, atody kisoa, EGG, atody turkoka, zava-manitra sy anana, BLE, masira, sira, tsaramaso BLE, MILK, PISTACHIO (0,8%), tsiro, stabilizer: E450 E451, seranan-tsambo, siramamy gliokao, dextrose, LACTOSE, MILK PROTEIN, proteinina BLE, antioxidant: E316, E301, loko: E120, E100, fitazomana: E250.decor: PISTACHIO, karaoty, laurel, rano, tavy henan'omby, proteinina kisoa, kisoa gelatin, gelifiers: E401, E407, sira, vinaingitra misy alikaola, loko: E150a. 0.000

(Allergen: Glotena, Atody, Ronono, Voa)

Capon Galantine miaraka amin'ny kilao chanterelles

(Galantine chapon aux girolles kilo)

(Kapon Galantine me kilet chanterelles)

Fangaro-kena: hena voanjo, henan-kisoa, henan'akoho (20%), holatra (anisan'izany ny chanterelles 1,4%), hoditry ny akoho, EGGS, muscadet, lafarinina BLE, zava-manitra sy anana, tsaramaso BLE, sira, siramamy, siramamy, MILK, stabilizer: E450 , E451, ranon-kisoa, LACTOSE, dextrose, tsiro, siramamy, antioxidant: E316, E300, preservative: E250, fandokoana: E120.decor: fa, voasary, maitso dipoavatra, ravina, bay, rano, tavy kisoa, proteinina kisoa, gelatin kisoa , gelifiers: E401, E407, sira, vina misy alikaola, loko: E150a. 0.000

(Allergen: Glotena, Atody, Ronono)

Venison galantine miaraka amin'ny holatra porcini

(Galantine de chevreuil aux cèpes kg)

(Venison galantine me kërpudha porcini)

Fangaro-tsakafo: kitay: henan'omby (23,6%), henan'alika, henan-kisoa, tavy henan'omby, divay mena, atin'ny turki, cepes (2,6%), holatra mainty, MILK, lafarinina BLE, sira, zava-manitra ary zava-maniry hanitra, falafa BLE, EGGS, siramamy gliokao, CREAM blackcurrant, stabilizer: e450, e451, dextrose, ranon-kisoa, raon-kisoa, seranan-tsambo, aroma, LACTOSE, ARMAGNAC, MILK PROTEIN, BLE proteinina, siramamy, antioxidant: e316, e300, e301, dyes: e120, e100, preservative: e250.decor: voasary, karaoty, laurel, rano, tavy kisoa, proteinina kisoa, gelatin kisoa, gelifiers: e401, e407, sira, vina misy alikaola, palanina: e150a. 0.000

(Allergen: Glotena, Atody, Ronono)

Rillette du Mans ham

(Rillette du Mans jambon)

(Rillette du Mans proshutë)

Ingona: kisoa (39% ham), matavy kisoa, sira, dipoavatra, preservatives: E316, E250. "" namboarina amin'ny kisoa frantsay "". "0.000

Pâté crust Bressan - kisoa sy kisoa teraka tany Frantsa

(Pâté croûte Bressan - porc et dinde origine France)

(Kore Pâté Bressan - derri dhe gjeldeti me origjinë Franca)

Fangaro-javatra: fanenona 62%: henan-kisoa *, henan-turklo *, jelly 11% (lasopy (rano, divay fotsy, madere, sira, preservatives (E250, E202)), manala ireo legioma sy zava-manitra mamaivay ao anatin'izany ny CELERI, akoho amam-borona voajanahary, gelatin (E407)), gelatine porcine, atody akoho, divay fotsy, atody iray manontolo, starch rice, sira, siramamy gliokely, boninkazo maroloko, lafarinina BLE, marika, rano, zava-manitra, loko (E120, E160a), BUTTER, lard, antioxidants (E300, E301), fitazomana (E250), EGG mavo, siramamy, tsiro voajanahary. * avy any Frantsa. mametaka 38%: lafarinina BLE, rano, BUTTER, volondoha, sira, loko (E160a). Salanisa ara-tsakafo antonony ho an'ny 100g: Angovo 1061KJ (254Kcal); Tavy 16gWas sotroina 7.5gGlucides 14gFa ny siramamy 0,9gFatra 1,2gProtein 13gSel 1,6g salanisa ara-tsakafo isan'andro amin'ny 100g: Angovo 1061KJ (254Kcal); Fat 16gWe jenated 7,5gGlucides 14g izay misy siramamy 0.9gFibahoaka 1.2gProtein 13gSel 1.6g

Pate crust miaraka amin'ny guinea fowl

(Pâté croûte pintade, morilles)

(Korja e palcave me shpend guinea)

"Fangaro-tsofina: nofon-kisoa, hena guinea fowl 20%, jelly (lasopy (rano, divay fotsy, madere, sira, preservatives (E250, E202), katsentsitra legioma sy zavamanitra manitra toy ny CELERI, tsiriky ny akoho voajanahary, gelatin E407) , ny gelatin porcine), ny henan'akoho, ny henan'omby, ny tavy kisoa, ny atody, ny EGG iray manontolo, ny divay fotsy, PISTACHIO, ny moraly 2%, ny holatra mainty 2%, ny tavy akoho, ny MILK, ny kano be, ny sira, ny siramamy glucose, ny marc bourgogne. porto (anisan'izany ny hanitra voajanahary), marika, ahitra, CREAM, lafarinina BLE, BUTTER, siramamy, zava-manitra, fandokoana E120, antioxidantsie (E300, E301), menaka sunflower, preservative (E250), aroma, siramamy vanila (siramamy, katsaka vanila voajanahary. , antiagglomerant: katsaka voamadinika), trondro, manoritra E160a.phate: lafarinina BLE, rano, BUTTER, volondoha, sira, fandokoana ny E160a dia mety misy tahirin-kevitra MUSTARD. " 0.000

Masaka akoho, voasarimakirana / mustard

(Pâté croûte poulet, citron/moutarde)

(Pule kore pite, limon / mustardë)

Fangaro-tsofina: fampirimana ao anaty: tratran'ny akoho 60%, jelly (lafaoro (rano, divay fotsy, madere, sira, preservatives (e250, e202)), manala ny legioma sy anana ao anatin'izany ny CELERI, tsirotsaky ny akoho voajanahary, gel (e407), ny gelatine porcine) , MUSTARD 8 taloha (rano, voankazo MUSTARD, vinaingitra toaka, sira, vinblanc, siramamy, zava-manitra, asidra: e330, fitehirizana: potassium metabiSULFITE), CREAM, EGG manontolo, MILK, madere, leeks, siramamy glucose, sira. gel (e407), lafarinina BLE, BUTTER, ahitra, ranom-boasary 0,1%, zava-manitra, menaka sotrokely, antioxidant (e300), siramamy.pate: lafarinina BLE, rano, margarine (tavy legioma: palma, rano, menaka legioma: voaolana, emulsifier e471, acidifier e330), BUTTER, sira, sira fary e160a. 0.000

Pâté croûte Richelieu pistachio, akoho amam-bavon'ny ati-doha - ny kisoa niaviany France

(Pâté croûte Richelieu pistache, médaillon foie volaille - porc origine France)

(P pistté croûte Richelieu fëstëk, pulave të mëlçisë të mëlçisë - origjinë derri Franca)

Fangaro-tsofina: famonosana 68%: kisoa (avy any Frantsa), jelly 20% (lasopy (rano, divay fotsy, madere, sira, preservatives (E250, E202), manala ireo legioma sy zava-manitra mamaivay ao anatin'izany ny CELERI, ny fihinam-borona voajanahary, gelatin E407) , ny gelatin), ny atody akoho mousse 10% (atody akoho, fatin-kisoa, tavy fatina, MILK, CREAM, EGG iray manontolo, madere, palitao, sira, siramamy, tongolo rissole (anisan'izany ny felam-boninkazo), shallot, pepper, preservative E250, antioxidants (E300, E301), tongolo, voamadinika, siramamy vanila misy akora vanila voajanahary (siramamy, famokarana vanila), tavy henan-kisoa, atody kisoa, rano, holatra mainty, EGG fotsy, koba BLE, PISTACHIO 0,9%, divay fotsy, macardan (divay miorina, zava-pisotro misy alikaola avy amin'ny fambolena, fikarakarana zava-manitra voajanahary), voatabia, sira, proteinina BLE, siramamy siramamy, MILK PROTEIN, shallots (shallots, sunflower oil), brandy, stabilizer (E450, E451), ahitra, dextrose, zava-manitra, co lorant (E120, E150a), antioxidants (E301), henan'omby, roissam-bary (tongolobe, menaka mavo), preservati ves E250, menaka. Salanisa ara-tsakafo antonony ho an'ny 100g: Angovo 1304kj (314kcal); Fat 22g dia misy jenaka 7.3gGlucides 19gwhich Sugar 1,2gFatra 1,8gProtein 9gSel 1,8g

Sakafo voavidy

(Pâté croûte savourain)

(Kores së pijes së këndshme)

"Fangaro-tsakafo: nofonosina: henan-kisoa, tavy kisoa, jelly (lasopy (rano, divay fotsy, madere, sira, preservatives (E250, E202)", fangaro ny legioma sy zava-maniry mamaivay ao anatin'izany ny CELERI, ny tsiron'akoho voajanahary, gelatin (E407)), porcine gelatine), voan-kisoa, rano, EGG fotsy, lafarinina BLE, divay fotsy, fecula, macardan (fototry ny divay, alkaola avy amin'ny fambolena, fiomanana amin'ny fanandramana voajanahary), sira, BLE proteinina, ahitra manitra, siramamy glucose, proteinina MILK, brandy, lard, stabilizer (E450, E451), dextrose, zava-manitra, loko (E120, E160a, E150a), antioxidant (E301), hena turkey, menaka mandehandriana, preservative (E250), siramamy, EGG.pate manontolo: lafarinina BLE, rano, volondard, sira, turmeric. "0,000."

Pâté crust chapon pistachios kg

(Pâté croûte chapon pistaches kg)

(Pistë kore patate kapuç kg)

TOKONISANA PIE CROUTE - - Fangaro: kitapo: henan'akoho 21%, henan'omby, jelly (lafaoro (rano, divay fotsy, madere, sira, preservatives (E250, E202)), fandroana ny legioma sy anana ao anatin'izany ny CELERI, ny voam-borona voajanahary. gel (E407), pozomaly porcine), kisoa, hoditra akoho, atody akoho, CREAM (MILK CREAM, stabilizer: E407), tavy henan-kisoa, rano, EGG fotsy, EGG manontolo, PISTACHIO 2%, port, shallot, sibuy, divay fotsy , zavamaniry manitra, MILK, UPONY (lafarinina BLE, masirasira, sira), sira, trompetra maty, holatra mainty, siramamy gliokely, porcine gelatine, madere, fatin'omby, marika, mpanamboatra (E450, E451), zava-manitra, antioxidant (E300 , E301), preservative (E250), siramamy, tsiro voajanahary.Blueberry lafarinina, rano, BUTTER, volondoha, sira, loko: E160a volontany mavo sy mavo ary manga afangaro manga.

(Allergen: Glotena, Atody, Ronono, Voa, Seleria)

Salmon crust mosaic salmon lemon kg

(Pâté croûte mosaique saumon citron kg)

(Krem limoni me mozaik të kore të salmonit)

SALMON MOSAIC CROP PATE - "Ingana: kitapo: Atlantika SALMON 61%, masinina sy legioma FISY 33% (hake 31%, sunflower sy menaka oliva, rano, zucchini 10%, CREAM (stabiliser E407), karaoty 6.5%, dipoavatra 5% , EGG fotsy, zava-maniry fofona, ny voanjo dia mihinana ny 3% rehetra, ny adala 1.5%, sira, siramamy, gel E407, proteinina MILK, FISH FISH (fotsy FISH 22%, sira, siramamy gliokao, maltodextrin, tongolobe, voninkazo ary menaka palmie, hanitra (CELERI), ny masirasira, ny masirasira E330, ny holatra sy ny leekte, ny katsaka, ny divay fotsy, ny ahitra sy ny anana, ny zava-manitra), ny ranom-boankazo (lasopy (rano, divay fotsy, madere, sira, preservatives (E250, E202)) , sisan-kena avy amin'ny legioma sy zava-maniry hanitra ao anatin'izany ny CELERI, tsiratsila akoho voajanahary, gel E407), voanio porcine), divay fotsy, zavamaniry mamy, sira, gel E407, epices.pate: lafarinina BLE, rano, margarine (tavy legioma: palma, rano , menaka legioma: voaolana, emulsifier E471, acidifier E330)), BUTTER, sira, loko, mandoko ny E160a.decor: masomboly poppy, voasarimakirana ... HELLFISH sy MUSTARD. "0,000

(Allergen: Glotena, Atody, Hazandrano, Ronono)

Bacon fillet - kg

(Bacon filet - kg)

(Fileto me proshutë - kg)

Fangaro-kena: henan-kisoa (origin ue), sira, dextrose, antioxidant: preservatives E301: E252, E250, hanitra, zava-manitra, feta, setroka. 0.000

Coppa - ny kisoa nivoaka tany Italia

(Coppa - porc origine Italie)

(Coppa - origjinë derri Itali)

Fangaro-kena: hena kisoa, sira, dextrose, tsiro voajanahary, zava-manitra, antioxidant: E301, preservatives: E252, E250 salan-tsakafo otrikaina isaky ny 100g: Angovo 11498kj (361kcal); Fat 29gdat soto 12gGlucid 1gwhich Sugar 0.5gFibreo 0gProteins 24gSel 4, 5g

Hazo nahandro - ny kisoa nolavin'i Frantsa

(Jambonneau cuit - porc origine France)

(Proshutë e gatuar - me origjinë derri Francë)

Fangaro: henan-kisoa tsy misy fatiantoka, sira, dextrose, tongolo voajanahary sy ny tsaramaso mofomamy, antioxidant: E301, sucrose, preservative: E250, zava-manitra. 0.000

Bacon voajanahary organika - niavian'ny henan'i Frantsa

(Lard rôti supérieur bio - porc origine France)

(Proshutë organike e pjekur - origjinë derri Francë)

Vavon-kisoa * avy any Frantsa, rano, sira (4%), dextrose *, tongolobe, preservatives; sodium ascorbate, sodium nitrite, thyme *, laurel *, clove *. * Vokatra avy amin'ny fambolena organika. 0.000

Pancetta - ny kisoa amboarin'ny EU

(Pancetta - porc origine UE)

(Pancetta - derri me origjinë nga BE)

Fangaro-tsakafo: kankana kisoa voasarimakirana eraky ny EU, sira, dextrose, siramamy gliokao, zava-manitra, siramamy, tsiro voajanahary, preservatives: sodium lactate, sodium acetates, potasioma nitrate, asidra ascorbic, sodium ascorbate ary sodium nitrite. Salan-tsakafo ara-tsakafo antonony ho an'ny 100g: Angovo 1299kJ (313kcal), Fat 25g anisan'izany ny Sabotsy 10g, ny otrikaina 1g anisan'izany ny siramamy 0.5g, Fibre 0g, Protein 21g, sira 3.5g salanisa mahavelona amin'ny 100g: Angovo 1299kJ (313kcal); 25g matavy izay misy Sabotsy 10g, misy otrikaina 1g izay misy siramamy 0.5g, Fiber 0g, Protein 21g, sira 3.5g

Salama kisoa misy sira - avy amin'ny kisoa EU

(Poitrine de porc salée - porc origine UE)

(Kripë derri të kripur - origjinë derri BE)

Fangaro-tsakafo: Avy any am-boalohany ny vavonin-kisoa ny EU (rano, sira, siramamy gliokao, dextrose, sucrose, preservative E250, antioxidant E316, tsiro voajanahary). Salan-tsakafo ara-tsakafo antonony ho an'ny 100g: Angovo: 271 kcal (1120 kJ), Tavy: 22g (anisan'izany ny asidra matavy saturated: 8,3g), karbôgratia: 1.51g (anisan'izany ny siramamy: 0.6g), Protein: 16,8g, sira: 2g.

Oran'ny setroka voajanahary - ny kisoa nivoaka tany Frantsa

(Poitrine fumée bio - porc origine France)

(Gjoks me tym organik - origjinë derri Francë)

"Zaza kisoa * avy any Frantsa, rano, sira (4%), dextrose *, preservatives: sodium ascorbate, sodium nitrite, thyme *, laurel *, clove * mifoka amin'ny hazo beech * Vokatra avy amin'ny fambolena biolojika." 0.000

Vavon-kisoa mifoka sigara - niavian'ny kisoa EU

(Poitrine porc salée fumée - porc origine UE)

(Barku i derdhur i derrit - origjinë derri BE)

Fangaro-tsakafo: Avy any am-boalohany ny vavonin-kisoa ny EU (rano, sira, siramamy gliokao, dextrose, sucrose, preservative E250, antioxidant E316, tsiro voajanahary). Ny setroka voajanahary amin'ny hazo beech. Salan'isa mahavokatra amin'ny 100g: Angovo: 225 kcal (937 kJ), Tavy: 16.1g (anisan'izany ny asidra matavy saturated: 5.47g), karbôgratia: 0.6g (anisan'izany ny siramamy: 0.6g), Protein: 20g, sira: 2.37g.

Rantsambola mihodina - kisoa avy amin'ny EU

(Poitrine roulée - porc origine UE)

(Gjoks i mbështjellë - derri me origjinë nga BE)

Ingredients: henan-kisoa; rano, sira; dextrose, zava-manitra ary hanitra, manitra fofona, aroma azo avy amin'ny fitsaboana mafana, menaka manitra voajanahary, antioxidant: E316; conservative: E250. 0.000

Le Julo henan-kisoa nahandro an'i Le Julo - niompy kisoa frantsay natsangana tsy misy antibiotika hatramin'ny fahaterahana

(Rôti de porc cuit Le Julo - porc origine France élevé sans antibiotique dès la naissance)

(Mish derri të pjekur të gatuar Le Julo - origjinë derri Franca e rritur pa antibiotikë që nga lindja)

Fangaro-tsakafo: vodin-kisoa, rano, sira, Noirmoutier sira, tsiro voajanahary, siramamy gliokao, dextrose, tongolo, dipoavatra, preservative: E250, antioksidan: E316, fandokoana: caramel mahazatra. Avy any Frantsa ny kisoa. Sitrana, browned ary asio. 0.000

Sokaoka Burgundy - vokatra vita amin'ny rano maloto tsy refreeze

(Escargot Bourgogne - produit décongelé ne pas recongeler)

(Kërmilli Burgundy - produkt i shkrirjes nuk freskohet)

"Ingredients: Helix pomatia siliks hulls * (MOLLUSQUE) 50%, BUTTER (MILK) 37%, tongolooma 6%, persily * 4%, sira, zava-manitra, ahitra (misy CELERI) * singa mifangaro, aza avela hanafaka an'io vokatra io." 0.000

Voankazo kesika vera verrine - pce

(Verrine chèvre poivron tomate - pce)

(Piper domate djathë dhie - vere)

Fangaro: voatabia voatabia 26% (voatabia 76%, fitrandrahana voatabia, menaka legioma (voavono, masirasira, oliva (miaraka amin'ny hanitra basil), sira, ranom-boasary makirana, persily, chives), CREAM (CREAM, stabilizer: E407), 20% fromazy (90% osy fromazy, rano, sira), 18% fanomanana mangatsiaka (57% maina maina, menaka fanosotra, paoma voatabia, sira, ranom-boasary makarakara, tongolo, siramamy), rano, tsaramaso, sira, afera.

Salmon tartare verrine dill - pce

(Verrine tartare saumon aneth - pce)

(Salmon tartare verrine kopër - f)

Fangaro-menaka: Mofomamy (CREAM, stabilizer: E407), mascarpone (voakolasiaka omby MILK pasteur, mpanamory asidra: E330), salmon mifoka 17,5% (SALMON nifoka Atlantika 97% (Salamo Salar), sira), WHITE CHEESE, lemon pure (84% voasarimakirana, siramamy, rano), EGGS pasteurized, fifangaroan-voatabia, tongolobe, antsimo 0.4%, fibre BLE, dipoavatra, sira. "0,000

Salmon verrine + fromazy fotsy - pce

(Verrine saumon + fromage blanc - pce)

(Verrina e salmonit + djathë i bardhë - f)

Ingredients: WHITE CHEESE 37%, cream (CREAM, stabilizer: E407), salmon mifoka 13% (SALMON Salmon Salmon Salmon), voasarimakirana (voasarimak'afo voatabia maina, sira, dipoavatra. "0,000

Tomato verrine + pesto paste - vokatra novonoina

(Verrine tomate + pate pesto - produit décongelé)

(Domate verrine + paste pesto - produkt i shkrirë)

Ingredients: CREAM (CREAM, stabilizer: E407), pasta 15% (rano, lafarinina BLE), pesto 10% (basil 46%, menaka sunflower, CHEESE grana padano (lyzozyme - proteinina EGG), menaka oliva, CHEESE pecorino romana, kesika voanjo, sira, tongolo, voan-javamaniry, katsaka voatoto, mpanamboatra asidra: E270), atody voatabia 9% (voatabia maina 55%, menaka sotrokely, basil, sira, capres, menaka oliva, menaka voajanahary voajanahary), mifangaro ny voatabia 7%, voatabia 6%, rano, persily, dipoavatra. 0.000

Andona verrine + paoma + gingerbread - pce

(Verrine fromage + pomme + pain d'épice - pce)

(Djath Verrine + mollë + Gingerbread - f)

Fangaro: ny fanomanana Apple 39% (paoma 82%, siramamy, rano, matevina: E1442; mifangaro ny paoma, antioxidant: E300; mpandrindra ny asidra: E327; fitazomana: E202; hanitra, asidra: E330), cream (CREAM, stabilizer: E407 ), ny fanomanana ny foie gras 12% (doka foie gras 50%, rano, tavy ahidrano, atody akoho, EGGS, vovoka miloko MILK, Armagnac, sira, proteinina ronono, siramamy, zava-manitra, divay, antioxidant: E301, gelatin kisoa, preservative : E250), gingerbread 8% (siramamy glukosa-fruktosa, lafarin-kena, tantely, siramamy, vovon-koba: E500, E450, zava-manitra sy hanitra) foie gras 5% (dobo foie gras 86%, rano, Armagnac, sira, siramamy, dipoavatra, antioxidant: E301, fitazomana: E250), fibre BLE, sira, dipoavatra. "0,000

Galantine guinea fowl 3kg - guinea fowl, turkey, akoho sy henan'omby avy any Frantsa

(Galantine pintade sauternes 3kg - pintade, dinde, poulet et porc origine France)

(Guinea shpendë 3 kg - Guinea shpendë, gjeldeti, pulë dhe mish derri me origjinë Francë)

Fangaro-kena: henan'alikaina, henan'akoho, rano, henan-kisoa, tavy kisoa, fatin-kisoa, WHEAT FLOUR, atody turkoka, tendan-kisoa, Sauterne, zava-manitra sy anana, tsiro (DAIRY PRODUCTS), sira, proteinina MILK, proteinina SOJA, proteinina Pea, Glucose syrup, Antioxidants: E301, E316, Stabilizer: E450, E451, E450, Lactose, Port, MILK, stady BLE, proteinina BLE, Dextrose, siramamy, Fintina: E120, E100, conservative: E250. Ravaka: rano, tavy kisoa, proteinina kisoa, gelatin henan-kisoa, mpandraharaha gelling: E401, E407, sira, vinaingitra misy alikaola, loko: E150a, voasarimakirana, ravina aody, voaloboka. Ny vorona ginea, Turkey, akoho ary kisoa niainga France "NC

(Allergen: Glotena, Soja, Ronono)

Terry goose miaraka amin'ny chanterelles 2kg - ny kisoa avy any Frantsa, ny goose ary ny turkey avy amin'ny EU

(Terrine d'oie aux girolles 2kg - porc origine France, oie et dinde origine UE)

(Terrine patë me chanterelles 2 kg - origjinë derri Franca, patë dhe gjeldeti me origjinë BE)

«Ingraire: Pâté: henan'osy 20% *, henan-kisoa, atsa, fihinam-borona, fatin-kisoa, henan-kisoa, chanterelles 5%, MILK, EGGS, tavy ahitra, seranan-tsabo mena, CREAM vaovao, tsaramaso, BUTTER, arabeta, sira, preservatives: E316-E250, stock duck (fitrandrahana voajanahary mifantoka sy ny tavy ahitra, rano, sira, tsiro voajanahary (GLUTEN), katsentsitra malt (GLUTEN), siramamy, katsaka voatabia, vina misy alikaola, divay Madeira, ahitra, zava-manitra, ahitra : E202), siramamy, tsirony voajanahary, zava-manitra Fasana: ranom-boasary (rano, gelatin kisoa, sira, henjana: E 4 0 7, fandokoana: karamela E 1 5 0 (a), holatra chanterelle, rosemary, T mety ho karazana karazany: kesika * henan'osy sy henan'alika amin'ny EU, fiaviana kisoa. "NC

(Allergen: Glotena, Atody, Ronono)

Pate fotsy fotsy misy port 1% kg - niavian'ny kisoa France

(Boudin blanc au porto 1% kg - porc origine France)

(Puding i bardhë me port 1% kg - me origjinë derri Francë)

Fangaro-tsakafo: tavy am-boankazo sy tenda, rano, lafarinina BLE, dextrose, proteinina MILK, asidra: E-325 sy E-262, LACTOSE, sira, Porto (0.5%), stabilizer: E-451, E- 450 ary E-452 , zava-manitra sy anana, EGG fotsy, fofona: Rakotra voajanahary, kisoa avy any Frantsa. 0.000

(Allergen: Glotena, Atody, Ronono, Sulfite)

Potsifotsy fotsy miaraka amina mofomamy misy ronono vao mafana - avy any Frantsa ny niaviana kisoa

(Boudin blanc aux morilles lait frais kg - porc origine France)

(Puding i bardhë me morels kg qumësht i freskët - me origjinë derri Francë)

Fangaro-tsakafo: ny tenda amam-boa, MILK, henan-kisoa, EGG, moraly (3%), starchi patsa, divay Port (2,5%), tongolobe, asidrazo: E-325 sy E-262, sira, siramamy siramamy, dipoavatra, nutmeg, Envelope : tavy voajanahary.porc niainga France. 0.000

(Allergen: Atody, Ronono)

Toeram-pisotroana fotsy fotsy ronono kg - loko avy any kisoa

(Boudin blanc nature lait frais kg - porc origine France)

(Natyra e bardhë e pudingut me qumësht të freskët kg - origjinë derri Francë)

Fangaro-tsakafo: ny tenda amam-boa, MILK, henan-kisoa, EGG, voatabia, vovoka Port (2,5%), tongolobe, asidra: E-325 sy E-262, sira, siramamy, siramamy, dipoavatra, nutmeg, Envelope: tavy voajanahary, fihinana kisoa Frantsa. 0.000

(Allergen: Atody, Ronono)

Black truffle pudding fotsy fotsy - kisoa izay avy any Frantsa

(Boudin blanc truffe noire kg - porc origine France)

(Kg puding e bardhë me truffle - origjinë derri Francë)

Fangaro-tsakafo: ny tenda kisoa, ny MILK, ny henan-kisoa, EGG, ny voatabia, ny divay Port (2,5%), ny tongolobe, ny asidra: E-325 sy ny E-262, ny sira, ny hena (1%), ny siramamy Glucose, ny dipoavatra, ny voanjo, Valopy: tany voajanahary.porc niainga tany Frantsa. "0,000

(Allergen: Atody, Ronono)

Ny setroky ny akoho dia mifoka sigara - avy amin'ny kisoa EU

(Poitrine cuite fumée kg - porc origine UE)

(Tymi i pulës i tymosur kg - me origjinë derri BE)

Fangaro-tsakafo: kibo-kisoa tsy misy taolana, rano, sira, siramamy gliosa, stabilizer: diphosphate, antioxidant: sodium ascorbate, preservative: sodium nitrite, voajanahary voajanahary. Salan'isa ara-tsakafo antonony ho an'ny 100g: Angovo 1251kJ / 302kcal, Fat 26g, anisan'izany ny saturated fat 9.7g, karbohidraty 0g, anisan'izany ny siramamy 0g, Protein 17g, sira 1.7g

Voahangy voaroy voatabia voaroy kg champagne - ny ambo-kisoa EU

(Porcelet rôti farce au cognac fine champagne kg - porc origine UE)

(Gicë e pjekur e mbushur me shampanjë të hollë konjak - origjinë derri BE)

Ingana: kisoa mpinono: kisoa 50%, henan-kisoa 18%, tenda kisoa, holatra mainty, matavy kisoa, MILK, fahandro vaovao, atody akoho, EGGS, mpanamboatra: E325, anana, sira, alkoholona anisan'izany ny champagne dantelina cognac 0,4%, proteinina MILK , zava-manitra, hanitra mofomamy voajanahary, siramamy glukosa, stabilizer: E451-E450-E452, antioxidants: E301-E300-E316, siramamy, dextrose, enhancer de flavoraire: E621, loko: E120, fitazomana: E250. fanapaha-kevitra: iry mangatsiaka (rano, kisoa gelatin, gel: E407, mpandrafitra: E325, loko: E150a), voankazo, legioma ary anana. 0.000

(Allergen: Atody, Ronono)

Gratin miaraka amin'ny legioma avy amin'i Tian

(Gratin aux légumes du Tian)

(Gratin me perime nga Tian)

Ingona: legioma 52% (voatabia - zucchini - atody - tongolobe - tongolobe) - custard (CREAM - EGG - MILK - stady BLE - sira - proteinina MILK - dipoavatra - fanamandoana: xanthan gilasy sy guar gum) - EMMENTAL - ahitra efa voaporofo - oregano -

Masiaka soba miaraka amin'ny saosy Provencal

(Calamars farcis sauce provençale)

(Kallamar i mbushur me salcë Provencal)

Fangaro: ENCORNET fantsona (40%, MOLLUSQUES), rano, soroka henan-kisoa (fiaviany: Espaina), karaoty voatabia, tongolobe, Bacon mifoka (henan-kisoa (fiaviana: France) 89%, rano, dextrose, sira, preservatives: e326, e316 ary ny e250, hanitra fofona), mofo tsy misy masirasira (lafarinina BLE, rano, menaka legioma voahosihosy, siramamy, GLUTEN an'ny BLE, masirasira, sira, lafarinina RYE, BLE bran, dextrose, BARLEY MALT, lafarinina voanjo), proteinina SOJA, bizina voatabia, Sakafo katsaka namboarina, dextrose, menaka satroka efa namboarina, sira, katsaka efa namboarina mialoha, marika navaozina, vermouth (SULFUROUS anhydride sy SULFITES), hanitra SEAFOOD (fampitomboana ny tsirony: e621 sy e635, sira, dextrose, FISH Powder, maltodextrin, dibo-tsolik'i CRUSTACE. ), ny hanitra mofomamy voajanahary, ny hanitra akoho voajanahary, tongolo, ny hanitra voajanahary, ny basil, ny persily manontolo, ny paprika, ny loko: curcumin. 0.000

Antsasaky ny antsibe x2 - 480g - vokatra nopotehina

(Demi langouste x2 - 480g - produit décongelé)

(Produkt i shkrirë gjysmë karavidhe x2 - 480g)

Fangaro-dranony: antsasaky ny lasopy nopotehina (ranomaso panulirus miantomboka amin'ny fanjonoana any andrefan'i Atlantika afovoany), sira, fitahiry: sodium diSULFITE (E223) ary sôkômbra 20g: menaka mametaka, rano, EGG mavo, vinaingitra, INDRINDRA (rano, masomboly MUSTARD, vinaingitra; , sira, mpanamboatra asidra: E330, antioksidanina: poti-diSULFITE), siramamy, sira, tsaramaso efa niova, mason-koditra: E412, E415.conditionne eo amin'ny talantalana noho ny vokatra mifototra amin'ny: ronono, atody, gluten, celery, hazelnut, pistachio. voan-tsinapy. 0.000

Antsasaky ny antsibe x4 - vokatra nopotehina

(Demi langouste x4 - produit décongelé)

(Produkt gjysmë karavidhe gjysmë karavidhe)

Fangaro-zavatra: LANGOUSTE antsasaky ny natsangana voaroy (panulirus argus niandoha nanjono tany andrefan'i Atlantika afovoany), sira, mitahiry: sodium diSULFITE (E223) ary kaopy may 20g: menaka natetika, rano, EGG mavo, vinaingitra, INDRINDRA (rano, masomboly FAHAFAHANA, vinaingitra, sira, mpanamboatra asidra: E330, antioksidanina: poti-masiso DISULFITE), siramamy, sira, siramamy nasiam-panovana, mpandoro: E412, E415. 0.000

paella

(Paella)

POUCHES: Rano, vongan-akoho 6 (avy any: Union Eropeana), vary maina, kitroka iray manontolo (MOLLUSCS), tsaramaso sira (MOLLUSCS), fantsona sôkôla (MOLLUSCS), menaka voavony voadio, ravina manontolo (SHRIMP, sira, fitahiry: potasioma metabisulfite , asidra: citric asidra), voanjo, tongolobe voamaso, chorizo (hena sy henan-kisoa, dipoavatra Espaniola 4%, FIVORIANA, sira, zava-manitra, sucrose, dextrose, preservatives: E252 ary E 301, starters), paiso mena, paiso maitso, voatabia voatabia, tsiron-tsakafo an-tsakafo (manatsara ny tsirony: E621 sy E635, sira, dextrose, vovoka FIS, maltodextrin, tsiro masinina CRUSTACE), sira, tongolo, ny hanitra atody akoho, siramamy, fandokoana: curcumin, hanitra voajanahary ao amin'i Cayenne (LACTOSE) . 1 ANDRIAMANITRA: Rano, ny tarika rehetra (MOLLUSQUES), langoustines (CRUSTACES), sira. Salanisa ara-tsakafo antonony ho an'ny 100g: Angovo 674 (161), Fat 8.71 amin'ny souss 5.12Glucides 5.2 izay siramamy 1.6Fatra 1.1Protein 13.3Sel 1.03

Ny henan-kisoa voatono miaraka amin'ny voankazo - avy any am-boalohany ny EU

(Sauté de porc aux pruneaux - porc origine UE)

(Mish derri të krishterë me prunes - me origjinë derri BE)

Fangaro-drano: rano, sauté henan-kisoa sitrana 36,7% (76,8% ny henan-kisoa eropeana, rano, sira, proteinina omby, siramamy gliokla, stabilizer: E450, E451, tsiro voajanahary, ahitra), prutas de agen denoyautes 7,7%, CREAM voankazo 5.3% . mineraly ranomasina (potasioma, magnesium, kalsioma), loko: caramel mahazatra, tsiro voajanahary (SULFITES), dipoavatra. Salan'isa mahavokatra an-tsakafo eo amin'ny 100g: Angovo 458kj (109kcal), Fat 3,3g dia sotroina 13gGlucides 12gwhich sotro 6,3gFibres 0gProteins 6,5gSel 1g

Sautéed veal Marengo - fivoahan'ny EU

(Sauté de veau Marengo - veau origine UE)

(Viçi i suedisht me origjinë marengo - vale BE)

Nahandro veal vetaveta 40% (tany eoropeana), rano, divay fotsy 9.5% (misy SULFITES), mifangaro voatabia voatoto ary 8,6% (voatabia, ranom-boankazo, asidra: citric asidra), holatra (holatra) Paris, rano, sira,. stock stock (tsirony voajanahary, maltodextrin masira, sira, voatabia feno rano, tavy akoho, zava-maniry hanitra, voidradradradra, zava-manitra), tongolobe, siramamy, siramamy nasiam-panala, tongolozy 0, 8%, sira sira sy mineraly ranomasina (potasioma, magnesium, kalsioma ), ranom-boasary (ranom-boasary sy voankazo makirana hafa mifototra amin'ny fitrandrahana, rano, ranom-boasary, asidra: asidra sitraka, katsaka voajanahary), persily, katsary. "Soatoavin'ny angovo: 479 KJ - 114 Kcal Fats: 3.8g Izay misy asidra matavy sankate: 1,2g Karbohidra: 4.9g Izay misy siramamy: 2.5g Proteins: 13g sira: 0.93g"

Mody mifangaro amana ny tongolo

(Ail confit aux herbes)

(Rrush hudhër me barishte)

Bawangika (60%), menaka fanosihosena, basil, thyme, oregano, sira, vinaingitra, rano, fitahiry: potassium sorbate (E202), antioxidant: ascorbic ascid (E300). 0.000

Beef bourguignon

(Bœuf Bourguignon)

(Bourguignon viçi)

Fangaro: henan'omby 50% (hena masira, 41,5% omby, rano, amponga masira, sira), rano, karaoty 8%, divay mena (misy SULFITES), fanomanana ny hanitra (ny fanandramana voajanahary, ny lokony: ny caramel mahazatra, curcumin, katana paprika) , ny holatra 5% (holatra, sira, mpanamboatra asidra sitraka, antioxidant: asidra ascorbic), lakolosy afisy 5%, fotsifotsy ny henan-kisoa 2% (kibo-kena, sira, dextrose, preservatives: sodium erythorbate, sodium nitrite), fampihenana ny divay mena ? 0.000

Cannelloni ricotta spinach

(Cannelloni ricotta épinard)

(Spinaq Cannelloni ricotta)

Voatabia, ricotta 17,8%, rano, pasta 7,4% (durum var semolina, rano, atody vaovao), shallots, spinach 5,9%, paiso voatabia indroa, menaka oliva, menaka sotrokely, mofo mamontsina (lafarinina varimbazaha, rano, sira, masirasira) , gelatin henan'omby, pesto (basil, menaka sunflower, tongolo, sira, laiso, menaka oliva, voasarimakirana), sira, bawang, emmental, nasiana katsaka novaina, basil, nasiana ova novaina, siramamy, dipoavatra. 0.000

Ny saosy moraly

(Chapon sauce morilles)

(Morels salcë chapon)

Fangaro-tsononon-tsaramaso: ny lohalika Chapon (55%) (niaviana: Italia), tongolobe zazakely, rano, ranon'ny CREAM (CREAM MILK, stabilizer: carraghenanes), divay fotsy, morel (3%), vermouth, starch katsaka, bfg MILK (antsasody-cream Ny vovony MILK, ny SOYA lecithin 0.2%), ny hanitra holatra, seho miovaova, ny ranom-boasary, ny sira, ny akoho amam-borona, ny hanitra mofomamy. 0.000

Stag stew - kg

(Civet de cerf - kg)

(Zierja e zjarrit - kg)

Coq au vin

(Coq au vin)

Sakafo: 45% tongotr'akoho, rano, divay mena 15% (misy SULFITES), voatabia (voatabia voatabia, voatabia voatabia), tongolobe afisy 4%, holatra (holatra paris, rano, sira, mpanamboatra asidra): asidra sitraka, antioxidant: ascorbic asidra), ny fampihenana ny divay mena 3%, ny zava-manitra voajanahary (misy ny LACTOSE), ny sigara mifoka (henan-kisoa, ny sira, ny dextrose, ny preservatives: ny sodium erythorbate sy ny sodium nitrite), siramamy, dyes: karamel mahazatra ary anthocyanin, sira, famonosana: xanthan vondron’olona, dipoavatra, lauma. 0.000

Voatavo 3 hena - kg

(Couscous 3 viandes - kg)

(Couscous 3 mish - kg)

Fangaro-drano: rano, fihinam-borona 21% (niaviana: eu), karaoty 8%, voaendrika merguez 7% [omby 3% (fiaviana: eu), henan'ondry 2% (fiaviana: eu na ivelany), rano, tavy bovine, deovine tavy, sira, dextrose, zava-manitra, loko: paprika sy katsizy karama, antioxidant: sodium erythorbate, tsiro voajanahary, collagen Goma,, goba vita amin'ny proteinina henan'omby sy legioma SOYA 7% [fanomanana hena henan'omby (5%: afrikana). 1% SOYA dia mihinana proteinina legioma, rano, sira, kobam-bary, zava-maniry hanitra, zava-manitra, fibreofen-dronono, vovoka ranom-boasary, tsirony voajanahary], courgette 7%, turnip 5%, CELERI 4%, fifangaroana voatabia roa, chickpea 2%. fanomanana ny zava-manitra (ny fandrosoana voajanahary, ny loko: ny caramel mahazatra, curcumin, ny paprika katsaka), ny hanitra voajanahary amin'ny paprika, ny zava-manitra, ny sira, ny fikosoham-bary. 0.000

Favoava amin'ny saosy holatra porcini

(Cuisse canette sauce cèpes)

(Kofshë kallami me salcë kërpudha porcini)

Fangaro: saosy Cepe 56,4% rano, ranom-boankazo, voankazo, divay fotsy, modely madere, vermouth, cepe 1.1%, pulp, BLE lafarinina, sira, siramamy, persily, dipoavatra, matevina: siligaoma xanthan, nutmeg, cane 43,6%. 0.000

Ny tongony bitro kely mifangaro voankazo

(Cuisse de lapin chasseur mitonnée à l'échalote)

(Këmbë lepuri e gjuajtur simpatizohej me shallin)

Voanjo bitro 43%, rano, holatra (holatra any Paris, rano, sira), divay fotsy (misy SULFITES), tsiro voajanahary (MILK), Bacon mifoka sigara (henan-kisoa eropeana, sira, siramamy gliokao, fofona voajanahary, feta). 1,2% voamadinika, tsaramaso nasiam-panala, fametaka voatabia, sira, BLE lafarinina, ranom-boasary (ranom-boasary sy voankazo hafa sitraka mifototra amin'ny fifantohana, ny rano, ny voasarimakirana, ny asidra: asidra sitraka, ny voasarimakirana voajanahary), ny siramamy, ny fandokoana: ny karama mahazatra. persily, dipoavatra. "Soatoavin'ny angovo: 509KJ-122Kcal Fatin-kena: 6,6g Izay misy asidra matavy sankate: 2,7g Karbôgratia: 3,3g Izay misy siramamy: 0,8g Proteins: 12g Sira: 0,87g"

Filetika persily tongolo voaroy

(Filet anchois ail persil)

(Fileto majdanoz hudhër)

Ranomasina ANCHOVIS [engraulis encrasicolus] feno fenon-koditra 55% (FANAVOTANA feno miaraka amin'ny hoditra, vinaingitra, sira, asidra: asidra citric E330), menaka sotrokely, tongolo-kena (3%), persily (2%). 0.000

patties

(Fricadelles)

(patties)

Fangaro: henan'omby kisoa ary proteinina SOYA 40% (henan-kisoa 25%, proteinina SOYA rehydrated, tongolobe, sira, dipoavatra), voatabia voatabia voatabia 30% (voatabia voatabia voatabia), puree voatabia, rano, tongolobe, fangaro masira 3%, karaoty, pesta lay tongolo, ekena paprika (anisan'izany ny menaka sunflower), sira, starch, herbes de provence. 0.000

Lasagna Bolognese

(Lasagne bolognaise)

(Lasagna Bolognese)

Von-tsakafo: rano, henan'omby 17%, fametaka voatabiha (asidra: asidra sitraka), MILK 1/2 ecreme, pasta vaovao 9.3% (masam-boankazo semolina, EGG vaovao, rano), voatabia mifangaro indroa, tongolo, karaoty, EMMENTAL, menaka oliva , BLE lafarinina, pulpika fotsy (tongolo, sira), gelatin henan'omby, sira, tsaramaso nasiana, BUTTER, thyme, oregano, dipoavatra, nutmeg. 0.000

Navarin zanak'ondry

(Navarin agneau)

(Qengji Navarin)

Fangaro-kena: hena zanak'ondry sitrana 41,7% (hena zanak'ondry 34%, rano, amponga masira, sira), legioma 31.6% (ovy, karaoty, tongolobe, voanjo), saosy 26, 7% (rano, atody voatabia, pulp, starch, sira, siramamy, katsary paprika (anisan'izany ny menaka volon-jaza), ny persily, ny ahitra voajanahary, ny dipoavatra. 0.000

Kisoa kisama

(Porc au caramel)

(Derri karamel)

Fangaro-tsakafo: alatsaky ny kisoa nahavoky 48% (soritr'aretina kisoa 39% (avy any Frantsa), rano, amponga mangahazo, sira), karamelika fatiantoka 29% (siramamy, siramamy-fruktosa, rano), felam-boankazo masirasira), rano, saosy SOJA (rano , Voa SOJA, sira, BLE lafarinina), fiovan'ny starch, vinaingitra divay, ginger, matevina: siligaoma. 0.000

Akoho misy kari sy legioma

(Poulet au curry et légumes)

(Pule me kerri dhe perime)

Fangaro-tsakafo: sombin-trondro feno akoho natsangana tamin'ny mofo masira 41% (fillet akoho 40% (tsy avy any amoron'ny EU), sira, starch, dextrose), rano CREAM vaovao, tongolo misy 3% (tongolobe, menaka voninkazo), holatra mainty 3%. Karaoty 3%, paosy 3%, vovony malefaka YAOURT, vovo-dronono kôkômbra 1% (misy ny MILK), kariera Madras1% (ginger, coriander, turmeric, bawang, tongolo CELERI, dipoavatra mafana), ambany-pon'ny voam-bary (maltodextrin, tsiro voajanahary. , hena matavy sy voam-borona, sira, tsaramaso voatotozy, FIVORIANA, fitrandrahana tongolo), siramamy, sira, henjana: xanthan gum, Agence loko: beta-karotenina. 0.000

Couscous - hena avy any Etazonia

(Couscous - viande origine UE)

(Couscous - mish me origjinë nga BE)

"Pobousousous couscous: legioma miaraka amin'ny zanak'olo-mpiray tam-po (carrot, zucchini, turnip, CELERI, mena sy maitso maintso, chickpea), fomban-akoho 6 (fiaviana: Vondrona Eropeana), rano, 6 merguez (bôsotra matavy sy tavy, henan'ondry sy tavy. rano, sira, zava-manitra, dextrose, fibre legioma, antioxidant: E301 sy E331, fampitomboana tsiro: E621, fitazomana: E252 sy E262, colourants: E120, casing collagen), baolina 6 omby (70% omby (avy amin'ny: European Union). Ny proteinina legioma dia nohazaina avy any SOYA 27%, tongolobe, sira, zava-manitra ary zava-maniry hanitra, fofona amin'ny fanohanana, fandokoana: E162), sira, dibera voatabia, amponga masaka voatondro, raz el Hanout, hanitra voajanahary akoho voahosotra, tany amina, mani-borona, Cayenne voajanahary. fofona (KOLOKA) 1 Semolina kitapo: Rano, semolina mafy BLE, menaka satroka voadio, sira. "Salan-tsakafo ara-tsakafo antonony 100g: Angovo 524KJ (125Kcal), Tavy 5.5misy sotroina 2gGlucides 12.1gwhich dia siramamy 2gFibre 1.6gProtein 6.9gSalt 1.2g

Raw sauerkraut

(Choucroute crue)

(Lakër turshi të papërpunuara)

Ingredients: laisoa, sira, sira, antioxidant: E300. Salan-tsakafo ara-tsakafo antonony ho an'ny 100g: Angovo 135kj (32kcal), Fat 0.25g dia sotroina 0,01gGlucides 5.02g izay misy siramamy 2gFibersera 0gProteins 1.27gSel 1.66g

Lovia sauerkraut nentim-paharazana

(Choucroute cuite traditionnel)

(Salcë gatimi tradicionale)

Ingraison: Sauerkraut (laisoa, sira), ny trondro 3%, ny famonosana 2%, ny voankazo juniper, ny zava-manitra, ny antioxidant: E300. Salanisa ara-tsakafo antonony ho an'ny 100g: Angovo 121kj (29kcal); Fat 1.7gwhich jenated 6gGlucides 185gwhich Sugars 0.7gFiberso 0gProteins 0.6gSel 0.8g

Sakafo nopotehina Sauerkraut

(Choucroute cuite lardons)

(Proshutë të gatuar të lakrës së lakrës)

Sakafony: laisoa, ny sira, ny Bacon, ny angonitra, ny zava-manitra, ny menaka 0,000

Fon'ny artichoke nanambady

(Cœur d'artichauts marinés)

(Zemra e artichokes të marinuar)

Artichokes "volomparasy kely" (80%), menaka sunflower (18%), basil (0,3%), marjoram, persily, oregano, tongolo, dipoavatra, sira, divay divay, asidra: asidra laktika (E270), asidra sitraka (E330) ), ny antioxidant: asidra ascorbic (E300). 0.000

Tomato mahafinaritra

(Délice de tomates)

(Kënaqësi me domate)

Ingona: voatabia maina 40%, menaka mamelana, voatabia voanjo, menaka oliva, rano, tongolo lay, mozaraella, sira, dipoavatra. 0.000

Voam-boaloboka notapahina

(Feuille de vigne farcie)

(Fletë hardhi e mbushur)

Ny vary (30%), menaka fanosotra (25%), tongolobe, ravina voaloboka (18%), menaka sunflower (1%), rano, asidra: asidra sitraka (e 330), sira, mint, paiso mainty. 0.000

Gratin Dauphinois

(Gratin dauphinois)

(Gratin Dauphinois)

Fangaro-tsakafo: ovy, CREAM (stabiliser: E407), mitaky MILK reconstitutes, BUTTER, BLE lafarinina (mpandraharaha fitsaboana: E300), sira, emmentaly, menaka sunflower, tongolo, MILK 0.000

Royal Dauphine paoma

(Pommes dauphines royales)

(Mollë Royal Dauphine)

ranon-javatra: rano, EGG, flakes ovy (SULFITES), lafarinina BLE, menaka sunflower, amponga BLE, menaka tsy hydrogenated, dibera vongana (e450i, e500ii), BUTTER, MILK vovoka, sira, zava-manitra. 0.000

Octopus azo itokisana

(Poulpe à la provençale)

(Oktapod provansal)

POULS (51%) [Octopus vulgaris], legioma (15%) [tsaramaso, oliva maintso, tongolobe, tongolobe, gherkins], menaka mandoza, sira, voatango, fennel, antioxidant: asidra ascorbic (E300), vinaingitra divay, voasarimakirana. siramamy, asidra: asidratika citric (E330), voahazona: potasioma sorbate (E202). 0.000

Orita

(Poulpe marine)

(oktapod)

Semolina

(Semoule)

(bollgur)

Ingredients: Rano, 46% BLE semolina, menaka mando, sira. 0.000

Tartiflette miaraka amin'ny reblochon - kg

(Tartiflette au reblochon - kg)

(Tartiflette me reblochon - kg)

Ingana: ovy 36%, mitaky ny MILK reconstitutes, CREAM (stabilizer E407), reblochon 14%, bacon mifoka (henan-kisoa, siramamy, siramamy gliokao, dextrose, tsiro, antioxidant E316, E250 preservative, tongolobe, lafarinina BLE, BUTTER, menaka mirehitra , sira 0,6%, tongolo gasy. 0.000

Salmon spinach quiche

(Quiche saumon épinards)

(Qepë spinaqi me salmon)

Fangaro-boankazo: Garnish: SALMON - CREAM - EGG - sombin-tany - karaoty - MILK - Koba BLE - sira - dipoavatra - lobaka bisikileta (rano, crustacean, voatabia masaka, divay fotsy, legioma, tsaramaso efa nasiana, menaka legioma, BUTTER, zava-manitra, tsiro. fampitomboana tsiro: sodium glutamate, acidifier: citric acid) - LACTOPROTEINS - thickener: xanthan masifotsy: lafarinina BLE - BUTTER (lokovy: E160a) - rano - sira - siramamy, volafotsy asiana - menaka fitsaboana lafarinina: E300 - emulsifier: E471. 0.000

Tsirony vita amin'ny elatra vita amin'ny elatra

(Coq aile saveur barbecue)

(Aromë Barbecue me krahë)

Fangaro-tsakafo: muffins akoho (niaviany: France), siramamy, tsaramaso tapioca, sira, vovo-voatabia voatondraka, tongolo sy tongolobe, tsaramaso BLE, zava-manitra (anisan'izany ny tsiranoka paprika), dextrose, hanitra, tsiro, setroka masira, tsoka-kena, fihinana hena, maltodextrin, BARLEY MALT nalaina, katsentsitra zava-manitra, menaka ilaina amin'ny tongolo lay, loko: fakana paprika. 0.000

Elatra akoho - sakafo anana

(Coq aile - alimentation végétale)

(Krahu i karit - ushqim perimesh)

Fangaro-tsakafo: Cuffs akoho (avy any Eora), sira, tapioca starch, zava-manitra (anisan'izany ny paprika, cumin ary chilli), siramamy, anana, voatabiha, paoma, maltodextrin, tsiro voajanahary, menaka sotrokely. 0.000

Tongotra roanjo

(Cuisse de dinde rôtie)

(Këmbë gjelash e pjekur)

Sakafom-borona: tongony turkey, sira, zava-manitra (afrika, turmerika, katsila, tongolo, fennel, caraway, fenugreek, caraway) ary anana (basil, bay bay), legioma mandoto (tongolobe, dipoavatra), zava-manitra.Nizarana famindra: menaka oliva . 0.000

Feo akoho henoko x 1 - sombiny

(Cuisse poulet rôti x 1 - pièce)

(Pule kofshë e pjekur x 1 - copë)

Fangaro: 95% ovy (presooked), emulsion 5.5% (menaka legioma (menaka oliva, menaka mamony), sira, emulifera (lecithins, mono- ary ny diglycerides asidra matavy, polyglycerol polyricinoleate), ny hanitra, ny raoty karoty] 0.000

1 henan'akoho akoho 1g sy ovy 150g

(1 cuisse poulet rôti 150g et pommes de terre 150g)

(1 këmbë pule e pjekur 150g dhe patate 150g)

Ingona: akoho, ovy, menaka mametaka, sira, ahitra, tongolo, zava-manitra, tsiro voajanahary, tongolobe, voatabia. 0.000

Ovy

(Pommes de terre rôties)

(Patate të pjekura)

Sakafony: ovy 95% (voaomana mialoha), menaka fanosotra, sira, anana, legioma: tongolobe, tongolobe ary voatabia, zava-manitra, tsiro voajanahary. 0.000

Ovy volamena

(Pommes de terre dorées)

(Patate të arta)

Akoho amam-borona manamafy

(Poulet épicé certifié rôti)

(Pule me erëza të pjekur të çertifikuar)

Fangaro-tsakafo: fiandoham-boafon'ny FRANCE, fanjonoana 3%: sira, zava-manitra (paoma, koba, voan-katsaka, tongolo, fennel, caraway, fenugreek, caraway) ary ahitra (basil, ravina, ravina), legioma deshygrates (tongolobe, kesika), hanitra. 0.000

Akoho voa-voadidy

(Poulet certifié rôti)

(Pule e certifikuar e pjekur)

Ingredients: FRANCE nalaina avy amin'ny akoho. 0.000

Loin roa mifangaro - henan-kisoa any Frantsa

(Rôti double longe - porc origine France)

(Gungë e dyfishtë e pjekur - origjinë derri Francë)

Fangaro-kanina: ny henan-kisoa kisoa, rano, sira, BLE dextrose, siramamy gliokao, tsiro, dipoavatra, antioxidant E301, E250 voarindra sy tongolo gasy. 0.000

Andian-akoho mifangaro x 2 Provençal 360g spicy - frantsay avy any Frantsa

(Cuisse de poulet marinée x 2 épicée à la provençale 360g - poulet origine France)

(Këmbë pule e marinuar x 2 pikante Provençal 360g - origjinë pule France)

Sakafo: tongotr'akoho (90,5%), rano, mpamono asidra: acetate sodium, sodium citrate, sira, tsiro voajanahary, lafaoro voatabia, fibre ovy, maltodextrin, tongolobe, zezika, ahitra, tongolo gasy, lafaoro, hanitra-tsetroka, siramamy, zava-manitra. menaka legioma (menaka oliva virjiny, menaka oliva), ny masirasira. -

Lotte amin'ny amerikanina amerikanina

(Lotte à l'americaine kilo)

(Lotte tek kilo amerikane)

Ingana: 52% LOTTER Fenoyana, rano, LOBSTER Bisque 12% (rano, LOBSTER amerikanina 1.8%, LANGOUSTIN, CRAB GREEN, FISY, divay fotsy, laisoa voatabia, tongolobe, karaoty, sira, BUTTER, zava-manitra, hanitra fihinany, misy SULFITES) , fifangaroana voatabia indroa, divay fotsy (misy SULFITES), CREAM, lafarinina WHEAT, fandokoana: katsarana paprika, siramamy, pulpà voasarimakirana, sira, 0,4% novokarin'ny Cognac, tarragon, matevina: siligaoma silant, dipoavatra mafana. 0.000

(Allergen: Glotena, Hazandrano, Hazandrano, Ronono, Sulfite)

Beef bourguignon kôngô - omby avy any EU

(Boeuf bourguignon kilo - bœuf origine UE)

(Kilo - viçi me origjinë nga bourguignon, BE)

Nofoina hena masirasira 40% (henan'omby Eoa, rano, sira, proteinina henan'omby, siramamy glioka, stabilizer: E450, E451, tsiro voajanahary, ahitra), rano, divay mena (misy SULFITES), karaoty, tongolobe ary tongolobe, tsiro voajanahary. . , magnesium, kalsioma), spice. NC

(Allergen: Sulfite)

Chapon foie gras voatavo kg

(Chapon sauce foie gras kg)

(Chapon foie gras salcë kg)

Ingona: 55% sombin-tongotra capon, sosona 45% rano foie, ranom-boankazo, zava-manitra (misy ny EGG, MILK), 1,8% ny sombin-tsolika vita amin'ny goavam-be, BLE lafarinina, hanitra (misy ny MILK), miloko: caramel mahazatra. 0.000

(Allergen: Glotena, Atody, Ronono)

Koho noana noana

(Chevreuil sce gd veneur kg)

(Dre drekë kg e uritur)

Ingona: ny serfa 34%, rano, divay mena 20% (misy SULFITES), jelly redcurrant 6,3% (siramamy glucose-fruktosa, ranom-boasary, siramamy, katsaka: voankazo pectin, asidra: asidra sitraka), tongolobe, CREAM 3.1% (MILK CREAM, stabilizer: carraghenanes), tsiro voajanahary (misy ny EGGS, MILK), ra ny henan-kisoa, ny voatabia voatondraka, ny lafarinina, ny tsaramaso vita, BUTTER, ny tongolo, vinaingitra xeres, dextrose, fandokoana: carameles, tsaramaso, matevina gum, thyme, ravina ravina. 0.000

(Allergen: Atody, Ronono, Sulfite)

Boar steer kg

(Civet de sanglier kg)

(Kg derri i egër kg)

Fangaro: 50% boar saute (soroka, rojo sy ny nono - niaina ue), rano, kanjo, katsaka, sira, rantsam-bary, holatra 5% (holatra any Paris, rano, sira, asidra: asidra sitraka, antioxidant: asidra ascorbic), Bacon mifoka sigara nahandro 5% (kibo kisoa 4% (avy any Frantsa), sira, dextrose, antioxidant: sodium erythorbate, preservative: sodium nitrite), divay mena 3%, fiomanana amin'ny hanitra (lafarinin'ny BLE, LACTOSE, aroma, sira, fiovana starch, siramamy, henjehina: silam-bary xanthan, hanitra, loko: anthocyanin), fanomanana ny hanitra (tsirony voajanahary, loko: E150b), vovo-dron-kisoa, mason-tany: matevina xanthan. 0.000

(Allergen: Glotena, Ronono)

Sahakan'omby miaraka amina labiera labiera labiera

(Sauté de cerf à la bière de Noel kilo)

(Drerë të qetë me kilo birrë Krishtlindjesh)

Sakafo: 50% volom-bary / hind deer (vanim-borona, soroka, 42% volon-kanosy / dibera kanina, rano, tsaramaso mangamanga, sira), 23% Bera Krismasy (rano, BARLEY malt, siramamy gliokao, ranon-tantely): e150d, raiso katsaka, misy SULFITES), ny rano, ny hanitra voajanahary, ny raisin 3% (kismasy, menaka sunflower, misy SULPHITES), siramamy, lafarinina BLE, fofona paprika voajanahary, fanosanana: vongan-tsaramaso xanthan, kanelina, laisoa (misy SULFITES), thyme, nutmeg, girole. J +

(Allergen: Glotena, Sulfite)

Gratin amin'ny baoritra

(Gratin de cardon kilo)

(Gratin e kilogramit karton)

Ingona: Kardona 68%, lafarinina BLE, CREAM, BUTTER, menaka sunflower, EMMENTAL, sira, gelatin (gelatin, sira, dextrose, fofom-boasary E621, acidifier E330, tsiro voajanahary, loko E150c), fiandohana volontany (starch nefa ovaina, tongolobe , ahitra, ahitra, sodium klôro, tsirony (BLE, BARLEY), hidradradradrahana proteinina, voatabia, siramamy sotro, omby, sakafom-boaloboka mena, guar E412, matavy akoho, caramel E150c, karaoty, leek), sira, dipoavatra, mandoko: caramel . "0,000

(Allergen: Glotena, Ronono)

Voaroy ovy voaroy 140gr

(Purée de cerfeuil tubereux 140gr)

(Patate pure patate 140gr)

Ingredients: tuberous chervil, ovy, rano, CREAM, BUTTER, sira, dipoavatra, NOISETTES. 0.000

(Allergen: Ronono, Voa)

Ireo legioma Rizotto no zoro voankazo indrindra

(Rizotto légumes zeste citron kilo)

(Perimet e rizizit zhurmë me limon)

Fangaro-tsakafo: Vokatra: 32% ny vary nahandro, 26% cream (MILK cream, stabilizer: carrageenans), karaoty 12%, rano, 6.5% CELERI, 6,3% tongolo, sira, 0.7% voasarimakirana, ginger 0.6%, persily, bawang, starch novaina, tsirony voajanahary (misy ny CRUSTACEANS, MOLLUSCS, FISH, MILK), ranom-boasary mifangaro 0,2%, thyme, dipoavatra, base loko (maltodextrin, LACTOSE, sira, loko, loko: curcumin, tsiro voajanahary, fofona). 0.000

(Allergen: Hazandrano, Hazandrano, Ronono, Seleria, Molluscs)

Miakanjo mena ny mariky ny fiompiana akoho milanja 1kg4

(Poulet fermier label rouge nu 1kg4)

(Etiketë pule fermë e kuqe lakuriq 1k4)

ROTI LABEL FARANY RAKOTOVY DIDIKA - - Ingana: saka-boavoky ny FRANCE 0,000

Tomato tuna quiche

(Quiche au thon tomate)

(Vetë ton domate)

Fangaro-javatra: famenoana TUNA (25%) - CREAM - EGGS - MILK - voatabia (19%) - chives - oliva - sira - koba BLE - LACTOPROTEINS - dipoavatra - matevina: ny silamo vita amin'ny xanthan madio BUTTER: BLE lafarinina - BUTTER (ravina: E160a ) - rano - sira - volafotsy mifangaro - menaka fitsaboana lafarinina: E300 - emulsifier: E471. 0.000

Quiche Lorraine

(Quiche lorraine)

(Quiche Lorrene)

Von-tsakafo: garnish: CREAM - hamam-bary (kisoa - rano - sira - dextrose - LACTOSE - aroma - zava-manitra sy fofona zava-manitra - stabilizer: polyphosphates - preservatives: sodium nitrite, sodium ascorbate - acidifier: citric acid) - EGG - MILK - FAHASALOHANA - lafarinina BLE - sira - dipoavatra - LACTOPROTEINS - matevina: siligaoma xanthan. 0.000

Tian legioma quène

(Quiche légumes du Tian)

(Icheudhe perimesh Tian)

Ingona: manangona: legioma 40% (voatabia - zucchini - atody - paoma - tongolobe) - CREAM - EGGS - FAMPANANTANANA - KELY - basil - sira - Koba BLE - LACTOPROTEINS - dipoavatra - menaka oliva - matevina: sokitra madio E415 BUTTER: lafarinina BLE - BUTTER (fandokoana: E160a) - rano - sira - ny siramamy - hodi-mando - ain-jaza fitsaboana: E300 - emulator: E471. 0.000

Miompy tongolo miaraka amin'ny tongolobe - kg

(Bœuf aux oignons - kg)

(Viçi me qepë - kg)

Fangaro-kena: Nofoanan'ny henan'omby ny 47% (henan'omby 39% (tany am-piandohan'i EU, rano, tsaramaso mangahazo, sira), tongolobe20%, rano, dipoavatra mena, saosy SOJA (rano, voa SOYA, sira, BLE), karamika (siramamy, siramamy siramamy - fruktosa, rano), fanomanana ny hanitra (ny fofona voajanahary, ny fandokoana: ny caramel, curcumin, ny paprika katsentsitra), ny sakamalaho, ny tongotr'akondro, ny sangan'asa vita, ny voasarimakirana, ny zava-manitra, ny vina misy ny alikaola, ny fanamandoana: ny silamo xanthan, coriander 0.000

(Allergen: Glotena, Soja)

Sosy mangetaka voatoto

(Crevettes sauce piquante)

(Salcë pikante me karkaleca)

Fangaro-tsakafo: RATSIRAKA CREAM 33% (SHRIMP, rano, sira, asidra mpanitsy: sodium citrate, misy SULPHITES), rano, tongolobe 14%, fitifirana volotsangana 6%, holatra mainty 6%, voanjo, fiomanana ny hanitra (siramamy, sira, zava-manitra ary ny zava-maniry zava-maniry, maltodextrin, misy SUULFITES), vinaingitra misy alikaola, miloko: aody paprika, menaka sunflower, starch vita amin'ny siramamy, siramamy, sira, fanamafisana: vongana gony, tsaramaso mavokely 0,06%. 0.000

(Allergen: Hazandrano, Sulfite)

Nem misy akoho organika 60g

(Nem au poulet bio 60g)

(Nem me pulë organike 60g)

"Ingraobiana: karaoty *, voankazo masaka * 27% (rano, koba vary *, P buglium *, masinina: akasia akasia *), tongolobe *, laisoa *, henan'akoho * 5%, menaka sotrokely *, koba karoty *, dehydrated shiitakes *, sira, zava-manitra * Frying: menaka oliva * "0.000

Nem miaraka amam-bozom-boankazo 60g

(Nem aux crevettes bio 60g)

(Nem me karkaleca organike 60g)

"Fangaro-kena: karaoty *, mofom-bary * 27% (rano, koba vary *, Psyllium blond *, henjana: akasia akasia *), tongolobe *, lafaona *, tsoka * 5,7%, menaka sotrokely *, koba karoty *, ahidratsy misy diloilo *, sira, tandoori * (voatabia *, zava-manitra *, voasarimakirana *, sira), dipoavatra * Frying: menaka sotrokely * * Fangaro avy amin ny fambolena voajanahary "0.000

(Allergen: Hazandrano)

Nem misy legioma voajanahary 60g

(Nem aux légumes bio 60g)

(Nem me perime organike 60g)

"Ingona: mofom-bary * 27% (rano, koba vary *, Psyllium blond *, henjana: akasia akasia *), karaoty * 27%, tongolobe * 26%, laisoa * 10%, menaka sotrokely *, koba karama * sira. Voahangy *, shiitake *, rano, soja mavo *, varimbazaha *, kosji voafantina (Aspergillus Oryzae), fary siramamy *, zava-manitra * Frying: menaka sotrokely * * Fangaro avy amin'ny Organic Organic "0.000

Nem ny foza

(Nem crabe crevette)

(Gaforre Nem karkaleca)

Fangaro-tsakafo: Nems (8x65g): mofom-bary 34,7% (rano, koba vary, menaka miraviravy sira, sira), SHRIMPS 18,9% (SHRIMP, sira, preservative: Sodium disulfite), voanjo vermicelli rehydrate, karaoty, tongolobe, famerenana proteinina SOYA, mangahazo. starch, tongolobe lohataona, hena misy ny crabé an'ny creches, ny hena mainty, rehydrated, FISH (FISH, salt, water) atody, katsaka puree, sira, siramamy, fibre volotsangana. 0.000

Sakafo henan-kisoa 65g +

(Nem porc 65g + sauce)

(Nem derri 65g + salcë)

Fangaro-tsakafo: Nems (8x65g): mofom-bary (rano, lafarinina vary, menaka mando, sira), kisoa 22,4%, voanjo vermicelli rehydrate, karaoty, tongolobe, holatra mainty rehydrated, matavy kisoa, fecula ny manioc, sira, katsaka, dipoavatra. auce nuoc mam (2x20g): rano, siramamy, nuoc mam 14% (ADY, sira, rano), vinaingitra misy alikaola, sira. 0.000

Saosy Nem + saosy

(Nem poulet + sauce)

(Nem mish pule + salcë)

Ingona: Nems (8x65g): mofom-bary 34,7% (rano, koba vary, menaka mirehitra, masira), henan'akoho (avy any am-piandohan'ny EU) 22,8%, voanjo vermicelli rehydrate, karaoty, tongolobe, holatra voahosihosy legioma mainty, ravina maloto, tongolobe (tongolobe, menaka voninkazo), menaka volotsangana, sira, saosy SOJA (rano, voamaina SOJA, sira, BLE lafarinina), rano masira nuoc mam (2x20g): rano, siramamy, nuoc mam 14% (ADY, sira, rano). divay misy alikaola, sira. 0.000

Akoho misy mamy sy masira

(Poulet à l'aigre douce)

(Pulë e ëmbël dhe e thartë)

Fangaro-tsakafo: sombin-tsakafo feno akoho voatsabo ao amin'ny tratran'ny akoho 45% (fillet akoho 43% (fametrahana ny EU na tsy avy any Etazonia), sira, dextrose), anana, 9%, tongolo tiana 9% (anisan'izany ny menaka sotrokely), siramamy, vinaingin'ny alikaola 6%, rano, paoma mena 6%, saosy SOJA (rano, voa SOJA, sira, lafarinina BLE), voatabia roa mifangaro, holatra mainty 1%, tongolo gasy, ginger, hanitra voajanahary paprika, sira, Fandoroana: siligaoma xanthan, dipoavatra mafana. 0.000

Vary vary sinoa

(Riz cantonais)

(Oriz Kantoni)

Sakafom-bary: Sakafo nahandro 47% (rano, vary), tongolobe 10%, mifoka sigara hametaka ny 9% (henan-kisoa (originale France), rano, siramamy gliokao, sira, dextrose, tsiro voajanahary, anti-oksidanana: sodium erythorbate, preservative: sodium nitrite), omelette 9% (EGG manontolo, rano, lafarinina BLE, ranom-boasary, sira, henjana: xanthan gum, turmeric, dipoavatra), karaoty 7%, tsaramaso 6%, menaka mando, menaka mainty 3%, siramamy, sira fandrarahana menaka sesame, dipoavatra. 0.000

Samossa omby kari

(Samossa bœuf curry)

(Kerri viçi Samossa)

Sakafony: Galette (rano, lafarinina BLE, menaka miraviravy, atody, sira, emulatorika: lecithin voaolana), tongolobe, omby 16,4%, verinia, voaroy ary starch avy amin'ny BLE (anisan'izany ny SULFITES), menaka miraviravy, siramamy, amponga masirasira. , curry 0,7% (anisan'izany ny mustard), sira, tsiro (anisan'izany ny BLE), korokolo. 0.000

Cod acra 20g + saosy

(Acra de morue 20g + sauce)

(Acra cod 20g + salcë)

Ingona: 35% Cp kapo, tongolobe, menaka sunflower, rano, amponga mangahazo, proteinina ary ampandevoana BLE (misy SULFITES), koba BLE, persily, atody fotsy atody, vovo-koba (E450i, E500ii, amponga BLE), tongolobe, tsaramaso mena , sira, dipoavatra. 0.000

(Allergen: Glotena, Hazandrano, Sulfite)

Vatom-bary natonoina 20g - pce

(Beignet crevette pané 20g - pce)

(Donut të karkalecave të bukës 20g - f)

Ingana: donuts: SHRIMP 40% (misy SULFITES), mofo tsy misy masirasira (lafarinina BLE, masirasira, sira), rano, tsaramaso, BAIBOLY, menaka sotrokely, vovo-masirasira (E450i, E500ii), amponga masaka miovaova, sira siramamy, vovony EGG manontolo, fanenonan-doha (E412, E407, E415), turmeric.Sweet mamy mamy: rano, siramamy, vinaingitra, voan-javamaniry, katsaka voaova, sira, siramamy, menaka mandavantaona, asidra: asidra sitrapo, zava-manitra (curry (MUSTARD) ), zary), stabilizer: guar gum, xanthan gum. 0.000

(Allergen: Hazandrano, Voantsinapy, Sulfite)

Ny holatra voahosotra amin'ny teny grika

(Champignons cuisinés à la grecque)

(Kërpudha të gatuara në greqisht)

0.000

Ny henan-kisoa amin'ny atody vinaigrette - kisoa andry frantsay

(Museau porc sauce vinaigrette - porc origina France)

(Mishi i derrit me salcë vinaigrette - derri origjinë Francë)

Fangaro: henan-kisoa 58% (henan-kisoa, rano, gelatin kisoa, sira, dextrose, anana sy zava-manitra, antioxidant: sodium erythorbate, preservative: sodium nitrite), fitafy saosy 27.7% (menaka kisoa, rano, Dijon MUSTARD (rano, mustard) voa, vina misy alikaola, sira), vinazy xeres, sira 0.51%, dipoavatra fotsy, nasiana ovaina novaina, mason-jaza: vatan-kena xanthan), pickles (gherkins, vinaingitra, rano, sira, fitifirana: kalsioma klorida, preservative: poti-disulphite), tongolobe , divay fotsy, persily, sakamamy, tongolo, zava-manitra. Salanisa ara-tsakafo antonony ho an'ny 100g: Angovo 1037kJ (251kcal); Fat 24gWe jenated 4.2gGlucide 1.1gWe Sugars 0.4gFibre 0.5gProtein 7.4gSel 1.7g

Vazaha miloka

(Marinade gambas)

(Gambat e marinuar)

Ingona: lehibe 54.3% Shrimp nahandro, 40,2% menaka mihosina, voasarimakirana voasarona, tongolobe, sira, siramamy, persily 0.5%, vinaingitra divay, voaniho, asidra: asidra sitrapo, katsila. 0.000

Voatabia penne Mini, mozzarella, basil

(Mini penne tomate, mozzarella, basilic)

(Domate mini penne, mocarela, borzilok)

Ingona: pasta pasta vaovao miaraka amin'ny EGGS vaovao 44% (rano, semolina maintso BLE, fresh EGGS), saosy vinaigrette 20% menaka miangavy, rano, menaka oliva virtoaly, VINaigre dealcool, dijon MUSTARD (rano, masomboly MUSTARD, deal alkohol vinaingitra, sira), sira, tsaramaso masom-bavony, fanamainana: vatan'ny silant, voatabia 19.2%, mozzarella 10% (ny rononon-kena vita amin'ny pasteur, sira, renindra biby, coagulant, deacidite mpanitsy: asidra sitraka), zava-maniry voatabia 5% (voatabia, menaka sunflower, sira, ahitra, tongolo, mpanitsy ny asidra: asidra sitraka), basil 1,5%, tongolobe, dipoavatra fotsy. 0.000

Piedmontaise miaraka amin'ny henan'akoho, ovy, voatabia, atody

(Piémontaise au jambon, pomme de terre, tomate, œuf)

(Piemonte me proshutë, patate, domate, vezë)

Fangaro: 54% ovy voatoto, 20% mayôzôly [menaka nohosorosana, EGG mavo, rano, vina misy alikaola, Dijon MUSTARD (rano, voan'ny MUSTARD, vina misy alikaola, sira), sira], voatabia 8%, henan'akoho masony 7% (kisoa ham 6,3% (niaviany: France), rano, sira 0,32%, dextrose, tsiro, antioxidant: sodium erythorbate, voatabia sodium nitrika, rano, pickles, EGGS mafy 2%. Salanisa ara-tsakafo antonony ho an'ny 100g: Angovo 793kJ (192kcal); Fat 16gWe jenated 1,3gGlucides 7,9gWe Sugars 0,4gFibre 1,8gProtein 3,1gSel 0,8g

Salady Auvergne

(Salade auvergnate)

(Sallatë auvergne)

Fangaro: ovy masira 50%, saosy 23.2% [menaka nametaka, rano, vinaingitra misy rano, dijon MUSTARD (rano, voan'ny MUSTARD, vinaingitra alikaola, sira), sira, mavo EGG, Thickener: xanthan gum], henan-kisoa 16% [12,8 lohan`i kisoa (niaviany: France), rano, gelatine kisoa, sira, ahitra sy zava-manitra, dextrose, preservatives: sodium nitrite - sodium erythorbate, loko: carmins], tongolo 5%, voahangy, karazan-taona taloha MUSTARD (rano, VOLA MISY, divay misy alikaola, sira), tsaramaso, tongolo lay, dipoavatra fotsy, loko: E150b. 0.000

Salady Gambas misy mandarins - kg

(Salade gambas aux mandarines - kg)

(Sallatë Gambas me mandarina - kg)

Tombo-masaka lehibe (CRUSTACE), fanomanana surimi (FISH, EGG, GLUTEN, CRUSTACE), julienne zucchini, menaka mametaka, karaoty, segondra mandarin, ravina mena, rano, raisins, vinaingitra misy alikaola, mavo nyEUF (EGG), sira, Dijon MUSTARD (MUSTARD), chives, mint, acetic acid: citric acid (E330), preservative: potassium sorbate (E202), henjana: xanthan gum (E415), guar gum (E412) ary nasiana starch (E1414), voajanahary voajanahary, dipoavatra fotsy. 0.000

Salady ovy

(Salade pomme de terre thon)

(Sallatë me patate ton)

Ingona: 55% ovy voatoto, 22% TUNA (TUNA, rano, sira), saosy misy masirasira, rano, vinaingitra, sira, dijon MUSTARD (rano, voan'ny MUSTARD, vina misy alikaola, sira), mavo EGG, mavokely nasiana ovy. matevina: siligaoma xanthan, oliva mainty rehetra, oliva 3% (oliva, rano, sira, stabilizer: ferrous gluconate), chives, preservative: potasioma sorbate, asidra: citric asidra, ahitra, dipoavatra fotsy. 0.000

Taboulé miaraka amin'ny solila ary

(Taboulé à la menthe et)

(Taboulé me nenexhik dhe)

Fangaro-javatra: Semolina, Beta vita am-bavony, paoma, sôkôlà mifangaro (menaka mametaka, divay misy alikaola, ranom-boasary makirana, voasarimakirana), mint, raisins volontsôkôlà (maina maina, menaka mametaka), menaka oliva fanampiny oliva virjely, oigonons. "0,000

Salmon verrine

(Verrine saumon)

(Verina e salmonit)

Ny salmon mifoka sigara 27% (saloma saloa, sira), ny EGG 20,5% manontolo, ny haitao mifototra amin'ny ranomasina, 16% tsiro isabi (seaweed (l saccharina, l digitata ary nodosum), rano, sira, sira, rapeseed, acidifier: citric acid, xanthan fanamboarana, goba isabi, zava-manitra, potasioma sorbate, sodium benzoate, chlorophyllin, curcumin.), CREAM, MILK antsasaky ny ecreme, rano, BUTTER, BLE lafarinina, hanitra mofomamy voajanahary, fanetren-tena: carraghenanes, banga vita amin'ny valala, korokamo. 0.000

Havokely verrine brochette 55g

(Verrine brochette crevette 55g)

(Karkaleca brochette Verrine 55g)

39,5% ny paosy mamy, ny 20% tropikaly SHRIMPS (SHRIMP, sira, antioxidant: SULFITES), rano, mango 10%, lafarinina BLE, BUTTER, 2,5% mango coulis (manga, siramamy), menaka oliva, CREAM, voankazo poppy, tongolo, masira, matevina: carraghenanes sy karaoty kariby, siramamy, hanitra mofomamy voajanahary. 0.000

(Allergen: Glotena, Hazandrano, Ronono)

Verrine skewer st-jacques 55g

(Verrine brochette st-jacques 55g)

(Verrine skewer st-jacques 55g)

rano, SANTILE NUTS 21.5% (placopecten magellanicus origin canada na usa), CREAM 17,5%, voatabia, potipotina 15,5% (voatabia, ranom-boasary, asidra: asidra sitraka, fandrarahana: kalsioma klorida), ketchup (voatabia voatabia, BLE glucose-fruktosa siramamy, vina misy alikaola, sira, siramamy, amponga masaka miovaova, voatavo: sodium benzoate, potassium sorbate, tsirony voajanahary), BLE lafarinina, BATISY, tongolobe, menaka oliva, voankazo voatabia, sisan-tsavony misy voaroy voatoto (famonosana ny ranomasina (l saccharina) , l digitata sy nodosum), ny rano, ny sira, ny hanitra truffle, asidra: asidra sitraka, stabilizer: xanthan gum, preservatives: potassium sorbate, sodium benzoate dye: charcoal legioma), sira, mason-koditra: carrageenan, amana valala, ginger, poppy voa, voa SESAME, tongolo gasy, hanitra mofomamy voajanahary, hanitra, dipoavatra Espelette, siramamy. 0.000

(Allergen: Glotena, Ronono, Sesame voa, Molluscs)

Charolais bistro burger 165g - niavian'ny henan'i Frantsa - vokatra vita amin'ny koba tsy refreeze

(Burger bistrot charolais 165g - boeuf origine France - produit décongelé ne pas recongeler)

(Charolais bistro burger 165g - me origjinë viçi nga Franca - prodhimi i shkrirjes nuk pihet i freskët)

Roa manokana * 49% (lafarinina BLE, rano, siramamy, afangaro misy BUTTERFLY [MILK] [BUTTER (MILK), MILK PROTEIN, LACTOSERUM (MILK) permeat), ronono misy voasarimakirana, masirasira, menaka, mason-kena mifangaro, voa mifangaro 0.6% flax, voa SESAME, poppy], GLUTEN BLE, sira, mpamono entana: E481-E472e, agom-pitsaboana lafarinina: asidra ascorbic, proteinina voanjo, lafarinina, siramamy afangaro, ranom-bary matavy charolaise * 26% (niaviany: France), tongolobe saosy tsirony Bacon 11% (rano, menaka fanosotra, puree voatabia mifangaro roa, atody, voankazo, alikaola, tongolo sotrokely,% sotrokely, siramamy, sira, dijon MUSTARD [rano, ZAM-PIVAVAHANA, vina misy alikaola, sira, antioxidant: E224, asidra: E330], ny hanitra, ny mpanefy: ny gadona silanty ary ny mandevina, ny fofom-borona: E202), ny CHEESE dia miempo 6,7% (CHEESES 3.3% [MILK, misy EGGS], ny rano, ny kintana, ny kiva, MILK PROTEIN, BUTTER [MILK], vovoka MILK fanosotra, sira masira famafazana: E3 31, gelifier: E407), saosy misy tsirony 5.1% (rano, menaka fanosotra, siramamy, vinaingitra toaka, mavo EGG, masaka ovy novaina, sira , dijon MUSTARD [rano, morsel, vina misy alikaola, sira, antioksidanina: E224, asidra: E330], tsiro, loko: loko karamika, mpandoro: xanthan gony ary manome gony, preservative: E202), mason-boankazo masiaka 2.1% (pickles . * Fangaro maloto, aza atao maloto ity vokatra ity. Salan'isa ara-tsakafo antonony ho an'ny 100g: Angovo 1141kj (273kcal) matavy 13g miaraka amin'ny sotaly 4.2gGlucide 26gwhich Sugar 4.7gFibre 1.8gProtein 12gSel 1.5g

Afangaro amin'ny mpanjakavavy 200g

(Bouchée à la reine 200g)

(Kafshojeni me mbretëreshën 200g)

rano, lafarinina BLE 23%, BUTTER 15%, voan-tsaramaso 10,5%, ham 9,5% (henan-kisoa, rano, sira, BLE dextrose, siramamy gliokaozy, tsiro, antioksidanina: sodium erythorbate), henan'akoho 6,5% (henan'akoho. sira), ronono voasarimakirana, quenelle voajanahary (EGGS vaovao, semolina matanjaka, rano, menaka tsy hydrogenated, voankazo atody, sira, hanitra voajanahary), madere (madere, sira ranomasina, fitazomana: SULFITES), sira, famoronana ( EGG manontolo, EGG mavo, siramamy, sira), stock veal (lafaoro veta, tavy veal, sira, mifangaro ranom-boankazo) legioma (karaoty, tongolobe, leek, tongolo), zava-manitra (thyme, laurel), menaka legioma (rapeseed), ronono Ny vovony ECREM, matevina: carrageenan, vondron-tsaramaso valala, hanitra voajan'ny dipoavatra, nutmeg, volon-jaza. 0.000

St-Jacques akorany miaraka amin'ny Brittany - pce

(Coquille St-Jacques à la bretonne - pce)

(Shell St-Jacques me Brittany - fq)

Fangaro-drano: rano, ST JACQUES NUTS 24% (zygochlamys patagonica avy amin'ny argentine na chlamys opercularis origin uk), holatra paris 15%, CREAM, koba BLE, BUTTER, mofo be mofo (lafarinina BLE, mason-kena, menaka, rano, siramamy, masirasira ary LEVAIN. sira, FOTOTRA BLE, voamadinika (tany, ravina, varimbazaha, voatavo, baranjely, vary, soba), voamaina, voankazo, BLE dextrose, voa afangaro (felam-boary, linseed, millet, poppy, amaranth, quinoa), BUTTERFLY) , ADY FAHAFATANA (ADY, rano, legioma (tongolobe, leek, holatra), MOULES ranom-boankazo, BUTTER mamy, ahitra), divay fotsy (preservative: SULFITES), sira, fanamandoana: carraghenanes, valala vita amin'ny valala, gilding (manontolo EGG, EGG mavo, siramamy, sira), hanitra mando voajanahary. 0.000

Croissant miaraka amin'ny ham 200g

(Croissant au jambon 200g)

(Croissant me proshutë 200g)

MILK antsasaky ny ecreme, croissant (lafarinina BLE, BUTTER, rano, siramamy, masirasira, sira, GLUTEN, EGG manontolo, mavo deOEUF, emulsifier: E472e, mpandraharaha fitsaboana lafarinina: E300), marika mena EMMENTAL 16%, ham 10% (kisoa kisoa (76,9%), rano, sira, preservatives: sodium lactate, sodium erythorbate, sodium nitrite, BLE glucose syrup, BLE dextrose hanitra, stabilizer: E451, E450), rano, lafarinina BLE, BUTTER, famoronana (EGG, EGG YOLK, siramamy, sira), vovony MILK, sira, hanitra voajanahary dipoavatra, nutmeg. 0.000

Royal butter dibera madio

(Friand royal pâte pur beurre)

(Gjalpë mbretëror gjalpë i pastër)

Ingona: 65% pasta: koba BLE, rano, BUTTER 23%, EGG mavo, sira, siramamy, loko: beta-carotene.farce (35%): henan-kisoa 51%, tavy henan-kisoa, henan-kisoa tsy mifangaro, rano, tongolobe , famonosana, persily, raoty, zava-manitra ary anana, sira, FOTOTRA, proteinina MILK, proteinina paiso, dextrose, ovy ary mangamanga, siramamy glucose, stabilizer: E450, antioxidant: E301, aroma, preservative: E250. 0.000

Ranom-paosy 160g

(Roulé au fromage 160g)

(Rrotullon djathë 160g)

MILK ecreme antsasaky, lafarinina BLE, rano, BUTTER 14,4%, COUNT 12,8%, marika mena EMMENTAL 6,6%, ny parmegiano reggiano 2,3% (ron-kena, ronono, mason-tsoavaly), vovony MILK, sira, EGG manontolo, EGG Yolk, masirasira. hanitra voajanahary dipoavatra, nutmeg. 0.000

Timbale St-Jacques

(Timbale St-Jacques)

Ingona: BUTTER sosona fotsy rano 56%, CReME fresh 15%, divay fotsy 7% (preservative: SULFITES), vinaingitra misy alikaola, karaoty, BUTTER 1%, lafarinina varimbazaha, tsaramaso, dibontsio sibuy, sira, siramamy, fametahana: gum xanthan, dipoavatra, ekipam-paprika (anisan'izany ny menaka oliva), turmeric; SAINT JACQUES mofomamy walnut 44% FISY 14%, CRÈME (mitahiry mitahiry: carraghenanes), SAINT JACQUES voanjo 4% * (Zygochlamys Patagonica, Arzantina), karaoty, rano, tsiran'ny ovy, afakotra EGG (misy sira), shallots, voasarimakirana , BUTTER, menaka oliva, dibera vita amin'ny crème, chives, stabilizer: E451i - E450v - E450i, mpandraharaha gantika: vantantitra gasy - valan-javamaniry valala, sôkôlà (dipoavatra mena, vinaingitra, sira, paiso fotsy.

Sander miaraka amin'ny saosy sorrel 150gr

(Sandre sauce à l'oseille 150gr)

(Sandri me salcën e qullës 150gr)

Fenoy ny pikeperch 60%, CREAM 25%, sosona 3.9%, vermouth, ranom-boasary makirana, shallot, FISH fumet (sira, Fangaro masaka FAHATAMINANA, tongolobe, tsiro voajanahary, siramamy, menaka mavo, fitrandrahana divay fotsy, masira BLE, ranom-boasary, amam-bazaha), spinach, mifangaro vina-fotsy (SULFITES), katsaka voatoto, sira 0,1%, dipoavatra NC

(Allergen: Glotena, Hazandrano, Ronono, Sulfite)

Feno takelaka miaraka amin'ny saosy mamy sy masira 140g

(Filet de canard sauce aigre douce 140g)

(Fileto duck me salcë të ëmbël dhe të thartë 140g)

Fihinana feno alika 57% (avy any Frantsa), rano, ranom-boasary 2,8%, siramamy 1,7%, vinaingitra mena mena 1,7% (anisan'izany ny SULFITES, fikajiana: asidra sodium), ranom-boalavo 1, 7% (tsiro, maltodextrin masira, sira, akoho tavy, hena dehydrated hena, asidra manome asidra: asidra sitraka, antioxidant: fakana rosemary), katsaka katsaka, voasarimakirana sotrokoho 0,3%, katsory, kintana anise, dipoavatra. NC

(Allergen: Sulfite)

Sora-tanana kaseolika St-Jacques 140gr

(Cassolette risotto St-Jacques 140gr)

Rano, SHRIMP 11% (ao anatin'izany ny rano, ny sira, ny fanamafisana: asidra sitraka, ny sodium citrate), ny rano CREAM 11%, ny asparagus maitso, ny EMIDA 8,6%, ny vary mainty 8%, ny ny SAINT JACQUES voan ny 7,1% (Placopecten magellanicus), mascarpone ( MILK CREAM, asidra sitraka), mifangaro divay fotsy (SULFITES), shallot, BUTTER, volom-boasary, parmesan (MILK, sira, rennet), EGG, kano katsaka, divay mavo, hanitra FISH (sira, sira misy Fotsy, tongolobe, voajanahary tsirony, siramamy, menaka mamelana, mason-divay fotsy, mason-kena BLE, ranom-boasary makirana, tongolobe), sira 0,2%, vinaingitra misy alikaola. NC

(Allergen: Glotena, Hazandrano, Atody, Hazandrano, Ronono, Sulfite, Molluscs)

Mofomamy mofomamy amin'ny foie gras 140gr

(Cassolette crème de foie gras 140gr)

(Krem kasolete e foie gras 140gr)

Rano creme 26%, ny foie gras 15% seranan-tsambo (seranan-tsambo mena, sira, tsiro voasarimakirana), rano, mavo EGG, voasaron'ny Armagnac (Armagnac antsoina hoe: rano, caramel mahazatra, sira, tsiro voadim-bazaha voajanahary), siramamy, gelatin henan'omby, sira 0, 6%, vina sherry (anisan'izany SULFITES), tsaramaso katsaka, stock goavam-boa (henan'akoho, hena sy henan'omby, tsiro voajanahary, rano, sira, maltodextrin), volom-boasary makirana, dipoavatra, mpandraharaha menaka legioma: agar agar, badian. NC

(Allergen: Atody, Soja, Ronono, Sulfite)

Kaopy atody

(Coquetier saumon)

(Kupa e vezëve)

SALMON RILLETTES 50G - "Ingana: réleta Salmon 88% (Salmon 46% (salar Salamo, Lohateny: Atlantika), Mayonnaise (menaka Rapeseed (78.9%), rano, atody (atody (6%)), vinavo, mustard (rano, masira , sira, vinaingitra, turmeric), sira, dextrose, stabilizer: cellulose gum, preservative: potassium sorbate, color: b-karotenina, tsiro, Saloka mifoka 9% (Salamo salar, originale: Atlantika) 97%, sira, toro-hevitra maitso aperitifs, «light cream» UHT (cream, stabilizer: carrageenans), sira, kari (fangaro avy amin'ny zava-manitra (coriander, turmeric, peppers, mustard, fenugreek, dipoavatra, cumin, sira, fennel))), avona mango 9% jelly (49 % mango puree, 49% de fruit purée, bovine gelatin), voatavo voatavo. "NC

(Allergen: Atody, Hazandrano, Ronono, Voantsinapy)

Salmon misy saosy dibera fotsy chablis 1 48kg

(Saumon sauce beurre blanc chablis 1,48kg)

(Salmon me salcë me gjalpë të bardhë chablis 1,48kg)

CHABLIS WHITE BUTTER SALT - - kitapo Salmon x 2: Ny salmon dia mihetsika Atlantika 100%. Saosy saosy: Rano, rano misy ranom-boankazo 24% (marika MILK, stabilizer: carrageenan), divay fotsy Chablis 15% (misy SULFITES), BUTTER 8, 1%, 7,4% shallot, nasiam-panovana, 1% ny vinaingitra alkoholika, sira, tsiro voajanahary ( misy FISH), fibre citrus, dipoavatra. NC

(Allergen: Hazandrano, Ronono, Sulfite)

Ny halavirana mifono vy mavesatra 1,720kg

(Pavé veau éclat morilles 1,720kg)

(Bifteku i viçit shkëlqen më shumë 1,720kg)

CALM PAVE DIA VEGETABLE - - Ny fatana mangalatra nahandroana 54,4% (avy any Eora), ny rano, CREAM (stabilizer: E407), ny famafazana 2,3% (Morchella), ny tsiro voajanahary (MILK), seranan-tsambo mena (misy SULFITES). starch novaina, sira ranomasina ary mineraly ranomasina (potasioma, magnesium, kalsioma), katsaka paoma, dipoavatra. NC

(Allergen: Ronono, Sulfite)

Sakafo henan'akoho 1 750kg - Akoho avy amin'ny EU

(Poularde crème jus truffes 1,750kg - poularde origine UE)

(Lëng truffle krem pule 1,750 kg - pulë me origjinë nga BE)

POULARDE CREAM JUICE TRUFFLES 2% TUBER MELANOSPORUM "Akoho nahandro 44,4% (avy any Eora), saosy 49,9% (rano, CREAM 36% (stabilizer: E407), ranon-trondro 4.8% (Tuber melanosporum, sira), tsiro voajanahary (MILK), seranan-tsambo mena (misy SULFITES), matevina: gantantaly xanthan, sira ranomasina ary mineraly ranomasina (potasioma, magnesium, kalsioma), paoma paoma, dipoavatra), volontany 5.7%. "

(Allergen: Ronono, Sulfite)

Cassolette sweetbread 100g - mofo mamy avy amin'ny EU na New Zealand

(Cassolette ris veau 100g - ris de veau origine UE ou Nouvelle Zélande)

(Lule ëmbëlsire kasolete 100g - ëmbëlsira nga BE ose Zelanda e Re)

CASSOLETTE RIS DE VEAU 100G Vokatra: Rano, ranom-boankazo na mofo mamy 20% (sweetbreads 19% [avy amin'ny: EU na New Zealand], sira, proteinina MILK, LACTOSE), menaka fanamainty (MILK) (anisan'izany ny stabilizer: E407), holatra ( ao anatin'izany ny rano, ny sira, ny asidra: E330, ny anti -xidanty: E300), ny floret 5% (koba BLE [lafatra BLE, WHEAT GLUTEN], dibera mifangaro [MILK] [ao koa ny loko: E160a], rano, EGGS, SESAME SEEDS, sira). fantsom-borona mainty, sakelin'ny duck foie gras (dobo foie gras, rano, Armagnac, [anisan'izany ny sira, ny tsaramaso mofomamy voajanahary], sira, siramamy, dipoavatra, antioxidant: E300 - E301, fitazomana: E250), amponga BLE, lafarinina BLE ( Koba BLE, WHEAT GLUTEN), vovoka SKIM MILK, marinade miorina amin'ny tanindrazana Gers (tsirony, rano, maltodextrin, tavy fitrandrahana ary akoho mifangaro, dibera dibera [MILK] [dibera (MILK), maltodextrin, proteinina MILK], dibera vita amin'ny marika [MILK] , sira, ala-mena, divay mena, zava-manitra sy anana), menaka oliva voadio, vovoka afakomaly, tsirony voajanahary (anisan'izany ny MILK), tongolo lay, persily, acidif ier: E270, fitazomana: E202, paoma fotsy. NC

(Allergen: Glotena, Atody, Ronono, Sesame voa)

Ny kapoka kôkômika dia 100 100

(Cassolette crevette noilly prat 100g)

(Kasoletë karkaleca noilly prat 100g)

NOILLY PRAT 100G SHRIMPS CASSETTE - Fenon-ketra: ny tsangam-bary voaendy 26% (CRUSTACEANS) (anisan'izany ny sira, stabilizer: E452, loko: E160c - E162, preservatives: E450 - E451 - E452, antioxidant: E223 [SULFITES]), ny rano, voageja mofomamy (MILK) (anisan'izany ny stabilizer: E407), zucchini, shallots, sibuy, Noilly Prat® Vermouth 4,6%, karaoty, dibera (MILK), CELERI, lafarinina BLE (lafarinina BLE, BLE GLUTEN), menaka nohamainty, menaka SKIM MILK , tsirony voajanahary (ao anatin'izany ny CRUSTACEANS, FISH, MILK, MOLLUSCS), amponga BLE, fotsim-bazaha fotsy, vinaingitra alikaola, pozin-tsiranoka, sira, persily, fitazomana: E202, felam-boankazo, tsiro voajanahary (anisan'izany ny turmeric extract). NC

(Allergen: Glotena, Hazandrano, Hazandrano, Ronono, Seleria, Sulfite, Molluscs)

Legioma Cass -ette St-Jacques 100g

(Cassolette St-Jacques légumes 100g)

(Perime Cassolette St-Jacques 100g)

CASSOLETTE SAINT JACQUES ARY JULIENNE VEGETABLES 100G - Ingraison: Scallops 27% (MOLLUSCS) (Zygochlamys patagonica, Arzantina), rano, zucchini 10%, karaoty 10%, CELERY 7.2%, fametahana takelaka (MILK) (anisan'izany stabilizer: E407), shallots, Alaska pollock cubes 3,6% (FISH), koba BLE (lafarinina BLE, GLUTEN DE BLE), menaka oliva voadio, laisoa BLE, tsiro voajanahary (ao anatin'izany ny CRUSTACEANS, FISH, MILK), LACTOSE ary MILK PROTEIN, tongolobe puree, voasarimakirana ranom-boankazo, sosy, sira, menaka voanio, siramamy, mpanamboatra asidra: E270, voatahiry: 202, hanitra. NC

(Allergen: Glotena, Hazandrano, Hazandrano, Ronono, Seleria, Molluscs)

Shrimp akorandriaka 170g

(Coquille aux crevettes 170g)

(Shell karkaleci 170g)

SHELL SHELL 170G - - harona misy legioma 57,5% (karaoty, tsaramaso maitso, turnips, voanjo), SHRIMPS 18%, menaka sunflower, menaka mametaka, voatabiha, mustard (rano, Zavamaniry MUSTARD, vina misy alikaola, sira, antioxidant: potasioma disulfite, acidifier : asidra sitraka), EGG mavo, rano, sira, vina misy alikaola, tsaramaso mavo voajanahary, maingoka; NC

(Allergen: Hazandrano, Atody, Voantsinapy, Sulfite)

Bouchée salmon St Jacques.150g

(Bouchée saumon St Jacques.150g)

(Salmon Bouchée St Jacques.150g)

St Jacques ao anaty pastry 130g

(St Jacques en feuilleté 130g)

(St Jacques në pastë puff 130g)

STRAWBERRY NUTS AND VEGETABLES 130G - INGREDIENTS: 30% puff pastry (lafatra BLE, 6% mifangaro BUTTER (anisan'izany ny loko: E160a), rano, EGG, sira), ST JACQUES NUTS * 18%, rano, CREAM vaovao, 6% ny holatra any Paris. , Karaoty 5%, leek 3%, tsaramaso katsaka namboarina, mustot, divay fotsy maina, tsirony FAHAFATESANA (tsirony voajanahary, maltodextrin, sira, legioma (CELERI), FISY, hena masirasira, zava-manitra, hanitra), Vermouth, sira, rapeseed menaka, matevina: E415, siramamy, dipoavatra, hanitra. NC

(Allergen: Glotena, Hazandrano, Atody, Hazandrano, Seleria)

Hitsiky ny oram-panala misy 70g

(Bonhomme de neige jambon fromage 70g)

(Djath proshutë dëbore 70g)

70G SNOW BONHOMME LAMINATED CHEESE HAM - INGREDIENTS: 46.6% puff pastry (lafarinina BLE, lafin'ny BUTTER (loko (loko: E160a)), rano, masira, EGG), ronono tsy voadasaina, ham 8% (henan-kisoa, rano, sira, dextrose, gelatin kisoa, stabilizer: E451, E450, E508, siramamy, mpandraharaha gelling: E407a, antioxidant: E316, preservative: E250), lafarinina BLE, EMMENTAL 3,3%, EMMENTAL 3.3% miempo (EMMENTAL, CHEESES, BUTTER, rano, proteinina MILK, Kintan-tsambo novonoina, sira famafazana: E331, E452, WHEY, sira, mpandraharaha gelling: E407, fanandramana, EGG), BUTTER antsasaky ny sira, menaka fanosotra, sira, dipoavatra. NC

(Allergen: Glotena, Atody, Ronono)

Norman scallop akorandriaka 150g

(Coquille St Jacques normande 150g)

(Petë normale normale 150g)

SHELL ST JACQUES NORMANDE 150G Rano, NUTS OF SAINT JACQUES * 24% (Zygochlamys Patagonica avy any Argentina na Chlamys opercularis avy any Grande-Bretagne), holatra 15%, CREAM 11%, lafarinina BLE, BUTTER, tsotsin'ny mofo (lafarinina BLE, menaka rapeseed, rano. siramamy, masirasira sy mamy, sira, GLUTEN DE BLE, serealy tany (RYE, OATS, WHEAT, SPELLED, BARLEY, vary, soba, voamaina, vinaingitra, dextrose varimbazaha, voa afangaro (voninkazo, flax, millet, poppy, amaranth) , quinoa), BUTTER), stock stock (FISH, rano, legioma (tongolobe, leek, holatra), ranom-boankazo FAHATOLANA, zava-mamy BUTTER, zava-maniry hanitra), divay fotsy (preservative: SULFITES), tsiro voajanahary, sira, mpandoko: carrageenan , vondron-tsaramaso valala, gilding (EGG iray manontolo, EGG, siramamy, sira, sira), tsiro masiaka voajanahary. Salan'isa ara-tsakafo antonony ho an'ny 100g: Angovo 601kj (144kcal), Fat 9.1gwhy dia natsangana 6.4gGlucides 8.1gwhose Sugars 0.6gFiberso 1.1gProtein 6.9gSalt 1.1g

(Allergen: Glotena, Atody, Hazandrano, Ronono, Molluscs)

Saallron scallops 130g

(Coquille St Jacques safranée 130g)

(Skelat e shafranit 130g)

SHELL ST JACQUES SAFRANNEE 130G - fangaro: lafim-pianarana INDRINDRA (argopecten purpuratus) 30%, CREAM (stabilizer E407), Alaska pollock fillet, divay fotsy (SULFITES), MUSSELS, holatra, lafarinina BLE, voninkazo menaka, BUTTER, SHRIMPS, TAMINY, sira, gelatin (gelatin, sodium klôroida, dextrose, E621, E330, tsiro voajanahary, loko E150c), zava-manitra, mofo tsy manara-penitra (GLUTEN), safosina 0.004% ny ravina, herbs de provence. 0.000

(Allergen: Glotena, Hazandrano, Hazandrano, Ronono, Sulfite, Molluscs)

Salmon hats 170g

(Coquille saumon 170g)

(Shell salmon 170g)

"Ingona: zaridaina maitso 57,5% (karaoty, tsaramaso maitso, gilasy, voanjo), SALMON 14,5%, (salmo salar), menaka legioma (sunflower, rapeseed), rano, voatabia, MUSTARD (rano, voan'ny MUSTARD, vinaingitra misy alikaola, sira, antioxidant: potassium disulfite, acidifier: citric acid), EGG mavo, masira, jelly (FISH jelly, salt, acidifier: citric acid E330, dextrose), vina misy alikaola, persily, hanitra mofomamy voajanahary, fanamafisana: guar gum, cantant gum , preservatives: potassium sorbate. "Soavan'ny lanjany ara-tsakafo eo amin'ny 100g: Angovo 843kJ (204kcal); Fat 18g izay natambatra Sabotsy 1.9g; Ny otobika dia 2.9g izay misy siramamy 1,3g, 2.7g ny fibre, 5.6g ny proteinina ary sira 0.84g

Tapaky ny antsasa-menaka manitra dia tsy mampandoa azy

(Demi langouste - produit décongelé ne pas recongeler)

(Produkti i shkrirë gjysëm karavidhe nuk rifreskohet)

Seafood azo tanterahina

(Fruits de mer à la provençale)

(Ushqim deti provansal)

Seafood (52%): (CALAMARS (loligo chinensis), MUSSELS (mytilus galloprovincialis), SHRIMPS (panaeus vannamei), POULDS (octopus vulgaris), SEICHES (Sepiella inermis), SURIMI (pollachius pollachius) (FISH, rano, fotsy ny voan-kena) ), katsaka katsaka, BLE, menaka mavo, fofona, sira (1.57g / 100g), fakana masirasira, siramamy, papirika, sorbitol, polyphosphates), legioma (18%): paoma, oliva maitso namboarina miaraka amina mofomamy), menaka mavo. thyme, persily, ahitra, vinaingitra divay, antioxidant: asidra ascorbic (E300). 0.000

Royal medaly salmon vita

(Médaillon saumon farci royale)

(Royal medalion salmon i mbushur)

Ingana: SALMON fillet (salmo salar) 72%, feno FISH fotsy, CREAM (stabilizer E407), karaoty, EGG fotsy, binder (lafarinina, dextrose, proteinina SOJA, gelatin, EGG fotsy, sira), sira, holatra, karaoty. sodium chloride, gelatin (SULFITES), zava-manitra, paiso maina, chives, basil. 0.000

Voaforona ny salmon Norvezy iray manontolo

(Saumon norvégien entier farci)

(I mbushur salmon i tërë Norvegjisht)

"Ingredients: SALMON fillet (salmo salar) 74%, FISH fillet FISH, CREAM (E407 stabilizer), karaoty, EGG fotsy, binder (lafarinina, dextrose, proteinina SOJA, gelatin, EGG fotsy, sira), sira, holatra, karaoty , ny sodium klôroida, gelatine (SULFITES), zava-manitra, paiso maina, chives, basil. "0,000

Ny henan-tsolika voafantina

(Saumon farci en croûte)

(Korja e mbushur me salmon)

akora: fanenitra: SALMON fillet (62%); fenjan'ny FISY fotsy (15%); menaka sunflower; ny rano; karaoty; voanjo; sira tsara; Divay fotsy; atsimo voatavo; Ireo mpanafika: E407, E410; Nosotroina MILK rehetra; Fibre BLE; dextrose an'ny BLE; LACTOSE; siramamy glucose; Proteinina SOJA; proteinina ronono; tavy ronono; starch nivadika katsaka; zava-manitra sy zava-manitra. fofona manitra; manatsara ny tsiro: E621; antioxidant: E316.pate: koba BLE, BUTTER, rano, sira, EGGS.gelee: rano; gelatine sakafo porcine; sira; dextrose an'ny BLE; LACTOSE; Thickener: E407; manatsara ny tsiro: E621; ny hanitra (GLUTEN) sy ny fanomanana ny tsirony, fandokoana: E150c. 0.000

Ny salmon mifoka dia nasiana marika mena

(Saumon fumé ficelé label rouge)

(Etiketë e kuqe e rripave të salmonit të tymosur)

Salmon dia asiana marika mena tanteraka avy any Scotland. 4/5 kg - 5/6 kg 0,000

St-Jacques vita amin'ny terrine

(Terrine coquille St-Jacques)

(Shell terreni St-Zhak)

Fangaro-tsakafo: FAHAFATESANA FISY mousse 59% (famenoana trondro fotsy, ranom-boankazo vaovao, atody masira fotsy), scallops 12% (chlamys nobilis), ranom-boasary, haingo jelly, karaoty, kapoaka, kapoaky ny kapoaky, kapoaky ny fofona, voamaso, tsiky , paiso, sira, dipoavatra. 0.000

Dome prawns foie gras 1.5kg

(Dome gambas foie gras 1.5kg)

(Dome prawns foie gras 1.5 kg)

DOME SHRIMP GAMBAS FOIE GRAS - - RANOMPO, rano, menaka mametaka, fanomanana surimi (rano, hena FISY, starches (BLE), menaka miompy, siramamy, sira, tsiro voajanahary (CRUSTACE), loko: E160c), GAMBAS SHRIMP 7,3%. 7% duck foie gras (avy any Frantsa), zucchini, voanjo, FISH fumet (rano, atody trondro, tongolobe, sira, zava-manitra sy anana), voamaina SOYBEAN, EGG fotsy, mofo pastry (EGG iray manontolo, rano, siramamy, lafarinina BLE ary RYE, WHEY, WHEAT dextrose, starch efa niovaova, E1422, sira, proteinina MILK, zava-manitra, vovoka masaka: E503i, E501i, solika palmie, siramamy glukosa, emulsifier E471, matevina: E410, E412, E415, preservative E202), American LOBSTER, manontolo EGG, CREAM, starchi ovy, tavy fat, leek, proteinina MILK, sira, Cognac (Cognac, sira, fofona voajanahary), poppy, thickeners: E406, E407, E410, E412, E415, tsiro (CRUSTACE), siramamy, tongolobe , legioma legioma (siramamy gliokao, sira, fanosotra: E406, E407, E410, dextrose), voatahiry: E250, loko miloko: E120, E160c, persily, paiso. NC

(Allergen: Glotena, Hazandrano, Hazandrano, Soja, Ronono, Sulfite)

Salmon timbale 100g

(Timbale de saumon 100g)

(Timbale Salmon 100g)

SALMON TIMBALE 100G - - Rano, voanjo 17%, salmon voahosotra 13,5% (salM Salmo sal sal salon, salt, acidifier: citric acid), tsaramaso mivelatra, CREAM, asparagus 6,5%, menaky miramaso, voahangy voatavo mena ((voatabia, rano , vinaingitra, sira, siramamy), menaka mametaka, zavamaniry manitra), salmon mifoka sigara 2,5% (salM, salar, sira) salmon, menaka mametaka, ranom-boasary, PISTACHIO, mason-kena, menaka oliva, lafarinina BLE, mustard (rano, masony vina misy alikaola, sira, antioxidant: potasioma disulphite, asidra: asidra sitraka), chives, atody, voankazo (voasarimakirana, ranom-boasary, siramamy), katsaka, sira, hanitra voajanahary, persily, mason-javamaniry: carrageenan, valala voanjo , Espaeta dipoavatra, matevina: guar gum, xanthan gum, masomboly. NC

(Allergen: Glotena, Atody, Hazandrano, Ronono, Voa, Voantsinapy, Sulfite)

Tombalean'i St Jacques 100g

(Timbale de St Jacques 100g)

(Timbale e Shën Zhakut 100g)

TIMBALE SAINT JACQUES 100G - - TSOTRA SAJIANA SAINT JACQUES 37% (Zygochlamys patagonica avy any Arzantina, Chlamys opercularis avy any Royaume), tatar de beins voatabia 28% (voatabia (anisan'izany ny voatabia sy maina), menaka fanosotra, amponga, sira, sira, voaramaso, coriander , E200 preservative, acidifier: E330), CREAM, rano, dipoavatra mena (mini mena dipoavatra, rano, siramamy, sira, fandoroana kalsioma klorida: E509, asidra: vinaingitra, antioxidant: vitamoka C E300), amponga masira, voasarimakirana (siramamy , voasarimakirana, mpanamboatra asidra: E330, antioksidanina: E300), masomboly poppy, raoty, ranom-boasary, menaka oliva, voasarimakirana (voasarimakirana, ranom-boasary, siramamy), sira, voamadinika, tsangam-panovana, tsingerin-tany, matevina: carrageenan, vondron-tsaramaso valala , Voanio Espelette, tsirony dipoavatra natoraly. NC

(Allergen: Ronono, Molluscs)

Salmon norvejiana 130g

(Saumon façon norvegien 130g)

(Salmon norvegjeze 130g stil)

NORWEGIAN WHEAT SALMON 130G - - ROOTE EGG 29,5%, salmon masinina 13% (SalMON Salmon Salmon, salt, acidifier: E330), voatabia voatabia 10% (voatabia, ranom-boankazo voatabia, mpanamboatra asidra: E330, mirehitra: E509), rano, salmon mifoka 7% (SALMON Salmon SALT, sira), CREAM, menaka sunflower, menaka mametaka, ketchup (puree voatabia, siramamy gliokao, fruktosa gony, vinaingitra misy sira, sira, siramamy, tsaramaso masaka novaina, preservatives: E211, E202, tsiro voajanahary). ranom-boasary, tongolobe, PISTACHIO, shallots, menaka oliva, BLE lafarinina, mustard (rano, FIVAVAHANA voina, divay misy alikaola, sira, antioxidant: potasioma DISULFITE, acidifier: E330), BUTTER, chives, atody atody, voasarimakirana, katsaka, voatabia purée, matevina: E407, E412, tsiro masiaka voajanahary, laisoa, sira, voamadinika, tongolobe, dipoavatra Espelette, matevina: E412, E415, siramamy. NC

(Allergen: Glotena, Atody, Hazandrano, Ronono, Voa, Voantsinapy, Sulfite)

Emmental bûchette 130g madio

(Bûchette emmental 130g pur)

(Emmental bûchette 130g i pastër)

Fangaro-javatra: famenoana 69%: rano, emmentaly 14%, lafarinina BLE, BUTTER (mandevona: betacarotene), dibera vita amin'ny ronono MILK, kintana, sira, preservatives: sodium acetate, antioxidant: asidra ascorbic, zava-manitra, tsiro voajanahary.pate 31%: BLE lafarinina, rano, BUTTER 20% (mpandraharaha loko: beta karotenina), siramamy, masirasira, EGG mavo mavo, sira, masira maloto MAL, voaroy masirasira, GLUTEN, fanalefahana malemy ORGE, emulsifier: mono-ary ny diglycerides asidra matavy, fitsaboana lafarina mpandraharaha: E300. 0.000

Caviar aquitaine vaovao

(Caviar aquitaine nouvelle)

(Havjar i ri akuიტain)

ESTURGEON EGGS, sira, preservative: e 285. votoatin'ny sira: 3.55g. 0.000

Caviar aquitaine mitahiry sotro reny misy perla amin'ny tranga

(Caviar aquitaine reserve cuillère en nacre avec étui)

(Lugë rezervuar kavjar avitaine nënë e perlës me rast)

ESTURGEON EGGS, sira, preservative: e 285. votoatin'ny sira: 3.55g. 0.000

Boaty lafo vidy gourmet 2x30g + 2cuil.

(Coffret luxe gourmet 2x30g+2cuil.)

(Kuti luksoze gustator 2x30g + 2cuil.)

CAVIAR KELUGA FIVORIANA - VONDRONY: ESTURGON EGGS, sira 3%, mpitahiry E285. NC

(Allergen: Hazandrano)

Caviar baeri kaliova 30g France

(Caviar baeri kaliova 30g France)

(Caviar baeri kaliova 30g Francë)

Ingredients: EGGS ESTURGON, sira, preservative: E 285. NC

(Allergen: Hazandrano)

Caviar ocietre kaliova 30g France

(Caviar ocietre kaliova 30g France)

(Caviar ocietre kaliova 30g Francë)

Ingredients: EGGS ESTURGON, sira, preservative: E 285. NC

(Allergen: Hazandrano)

Cavia baeri kaliova 10g

(Cavia baeri kaliova 10g)

ESTURGEON EGGS, sira, preservative: e 285.

(Allergen: Hazandrano)

Translation olana?

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Meaning ny sary masina :
Halal
Kosher
Toaka
Allergen
Zava-maniry
Vegan
Defibrillator
BIO
Homemade
ombivavy
gluten
soavaly
.
Mety misy vokatra mando
Kisoa

Ny vaovao ao amin'ny aterineto pejy ny eRESTAURANT NFC tsy manaiky orinasa Delenate Agency. Raha mila fanazavana fanampiny sitraka mba hanontany ny fepetra eo amin'ny Website www.e-restaurantnfc.com

Hamaky latabatra

e-CateringNFC

No mila fanazavana fanampiny?

Saka henan-kisoa sy henan-kisoa

Sakafo henan-tsakafo nahandro

Foie gras

Tanana maina sy hena maina

Tanana maina sy hena maina

Saosy maina

saosisy

Vokatra any amin'ny faritra

Vokatra any amin'ny faritra

saosisy

saosisy

Pâtés sy masaka hena

Pate

Hena masira

Tetezana hena

Ny vokatra hafa

Ny vokatra hafa

Lovia nahandro

Lovia nahandro

Ny piran'ny mpanamory

Ny piran'ny mpanamory

Aziatika

Aziatika

Ireo salady

Ireo salady

Famosavoka cocktail

Aperitifa

Ireo no miandoha

Vaovao mafana

Manomboka mangatsiaka

Ireo hady

Ireo hady

Voankazo hametraka AC - henan-kisoa an'ny EU

(Jambon cuit sup AC - porc origine UE)

(Gatim proshutë supë AC - BE)

Voankazo vita am-boankazo miaraka amin'ny anana - Vavaky ny kisoa any EU

(Jambon rôti aux herbes - porc origine UE)

(Proshutë e pjekur me barishte - derri me origjinë nga BE)

Voankazo nahandro miaraka amam-bongo mifangaro - henan-kisoa an'ny EU

(Jambon cuit sup avec couenne fumé - porc origine UE)

(Proshutë e gatuar me lëvore të tymosur - derri me origjinë nga BE)

Mpiompy kisoa hamàm-bokatra kisoa - avy amin'ny kisoa frantsay

(Jambon porc fermier label rouge - porc origine France)

(Etiketa e kuqe e derrit të fshatarëve të farave - origjina derri Francë)

Voankazo nahandro nahandro DD - henan-kisoa an'ny EU

(Jambon cuit supérieur DD - porc origine UE)

(Zierja e lartë e gatuar DD - derri me origjinë nga BE)

AC unggul ham Julo - avy amin'ny kisoa dia tsy misy antibiotika afovoany hatrany am-bohoka

(Jambon supérieur AC Le Julo - porc origine France sans antibiotique dès la naissance)

(Ham superiore Julo - origjinë derri Franca antibiotik pa lindje)

AC Top Cooked Ham

(Jambon cuit supérieur AC)

(Kamxhiku i gatuar në AC)

Nahandro mofo i Ham niaraka tamin'ny lasopy legioma - originale de kisoa

(Jambon cuit miche au bouillon de légumes - porc origine France)

(Proshutë të gatuar proshutë me supë perimesh - origjinë derri Francë)

Voankazo nahandro miaraka amam-boady - henan-kisoa an'ny EU

(Jambon cuit supérieur avec couenne - porc origine UE)

(Proshutë e gatuar me lëkurë - derri me origjinë nga BE)

Duck foie gras manakana ny 50% max. kg

(Bloc foie gras canard 50% max. kg)

(Gras duck foie bllok 50% max. kg)

Terry foie gras dia nihady duck 200g

(Terrine foie gras canard poêlé 200g)

(Fashe gruri terreni shihte duck 200g)

Ny duck foie gras IGP South West kg

(Foie gras canard entier IGP sud ouest kg)

(I tërë duck foas gras IGP South West kg)

Foie gras duck kilao

(Foie gras canard kilo)

(Foie gras duck kilo)

Foie gras goose feyel 500g

(Foie gras oie feyel 500g)

(Foie gras patë 500 feyel)

Coppa 1/2 italiana rustica kg - ny kisoa dia avy any EU

(Coppa 1/2 italienne rustica le kg - porc origine UE)

(Coppa 1/2 kg rustica italiane - origjinë derri BE)

Ham Bayonne 12m IGP - kisoa avy any Frantsa