eRESTAURANT NFC

Sakavom-boankazo feno fiompiana kisoa miaraka amin'ny ahitra - fiantohana kisoa

(Carré de porc fermier grillé aux herbes - porc origine france)

Trondro henan-kisoa, rano, sira, dextrose, ahitra an'ny Provence (0.2%), tongolobe, antioxidant E301, dipoavatra. Haingo: loko caramel (E150a), Herin'ny Provence. Salan-tsakafo antonony ho an'ny 100g: Angovo 601kJ (143kcal), Fat 4.6g izay misy mony

Fangaroana voajanahary kisoa feno henan'akoho - avy amin'ny kisoa frantsay

(Rôti porc cuit filet supérieur bio - porc origine France)

Ny kibon-kisoa frantsay *, ny rano, ny sira (4%), ny dextrose *, ny tongolobe *, ny mainty dipoavatra *, ny preservatives: ny sodium ascorbate, ny sodium nitrite, ny thyme *, ny ravina *, ny cobre *, ny fandokoana eo amboniny: karamela *. * Vokatra avy amin'ny fambolena organika. 0.000

Voankazo nahandro miaraka amam-bary voajanahary - kisoa avy any Frantsa

(Jambon cuit sup av couenne bio - porc origine France)

"Pork ham * avy any Frantsa, rano, sira (4%), dextrose, preservatives: sodium ascorbate, sodium nitrite, thyme *, laurel *, clove *. * Vokatra avy amin'ny fambolena voajanahary" 0.000

Sakafo hena voadidy voa-kisoa - avy amin'ny kisoa frantsay

(Jambon cuit sup de couenne bio - porc origine France)

"Hantely kisoa * avy any Frantsa, rano, sira (4%), dextrose, preservatives: sodium ascorbate, sodium nitrite, thyme *, laurel *, clove *. * Vokatra avy amin'ny fambolena voajanahary." 0.000

Gambette kisoa grill LR - kisoa avy any Frantsa

(Gambette porc LR grillé - porc origine France)

Ingona: soroka kisoa, rano, sira, dextrose, antioxidant (E301), Provence Herbs (<0.1%). Haingo: loko caramel (E150a), Herin'ny Provence (0,2%). Pork Farmer Label Rouge Origin France; 0.000

Voankazo hametraka AC - henan-kisoa an'ny EU

(Jambon cuit sup AC - porc origine UE)

Ingona: henan-kisoa, sira, dextrose; antioxidant: sodium erythorbate; fiarovana: sodium nitrite. 0.000

Voankazo vita am-boankazo miaraka amin'ny anana - Vavaky ny kisoa any EU

(Jambon rôti aux herbes - porc origine UE)

Fangaro-tsakafo: tongotry ny kisoa (origin ue), sira, sucrose, antioxygene: sodium ascorbate, preservative: sodium nitrite, zava-maniry, tsiro voajanahary. Salanisa ara-tsakafo antonony ho an'ny 100g: Angovo 670KJ (160Kcal); Fat 8g dia misy sotrokely 3.2gGlucides 0.5gwhich siramamy 0.5gFibres -gProtein 22gSel 2.4g

Hazo nahandro - ny kisoa nolavin'i Frantsa

(Jambon cuit - porc origine France)

Hanan-kisoa avy amin'ny Mont-Ventoux, rano, sira (1,8%), tsiro voajanahary, antioxidant: sodium ascorbate, preservative: sodium nitrite. 0.000

Voankazo nahandro miaraka amam-bongo mifangaro - henan-kisoa an'ny EU

(Jambon cuit sup avec couenne fumé - porc origine UE)

Ingona: kisoa kisoa, sira, dextrose, siramamy, tsiro, antioxidant: E316-fitazomana: E250. 0.000

Voankazo nahandroina miaraka amin'ny taolana - ny kisoa nivoaka tany Frantsa

(Jambon cuit supérieur avec os - porc origine France)

Ingredients: Ham, rano, sira, dextrose, siramamy, E250 preservative, antioxidant E301. Salanisa ara-tsakafo antonony ho an'ny 100g: Angovo 871KJ (209Kcal); Fat 15gwhich dia misy siramamy 4,7gGlucides 0,5gwhich siramamy 0.5gFibres -gProtein 18,6gSel 1,8g

Miaramila marika mena miaraka amin'ny ahitra - avy amina kisoa frantsay

(Jambon label rouge aux herbes - porc origine France)

Fangaro-tsakafo: henan-kisoa, rano, sira, dextrose, aromas (CELERI), tsirony, LACTOSE (MILK), zavamaniry Provence (0.1%), antioxidant (E301). Loham-bokatra amin'ny alàlan'ny vatan'ny mpiompy mena any an-tsaha France: sanda ilaina amin'ny sakafo ara-tsakafo isaky ny 100g: Angovo 606 (144); Fat 6dis jenaka 2,2Glucides 0,8dont Sugars 0,8Fibreo 0Proteins 22Sel 1,8

Hankafy Mini nahandroina - kisoa avy tany Frantsa

(Mini jambonneau cuit - porc origine France)

Hanana kisoa, sira, dextrose, tsiro voajanahary, antioksidanina: sodium erythorbate, voahazatra: sodium nitrite. 0.000

Auch ham miaraka amin'ny

(Jambon supérieur d'Auch avec)

Ingredients: South West henan-kisoa vaovao, preservatives: nitrite sira, siramamy: dextrose, glucose, tsiro, antioksidanina: E301 0.000

Mpiompy kisoa hamàm-bokatra kisoa - avy amin'ny kisoa frantsay

(Jambon porc fermier label rouge - porc origine France)

Ingona: henan-kisoa, rano, sira, dextrose, tsiro (CELERI), LACTOSE (MILK), antioxidant (E301). France Label Rouge Avy any Frantsa. Salan'isa salan'isa amin'ny salan'isa amin'ny 100g: Angovo 606 (144), Fat 6 satroka, 2,2Glucides, 0,8, ary siramamy, 0.8Fiboretra, 0Proteins, 22Sel.

Voankazo nahandro nahandro DD - henan-kisoa an'ny EU

(Jambon cuit supérieur DD - porc origine UE)

Ingona: henan-kisoa, sira, dextrose; antioxidant: sodium erythorbate; fiarovana: sodium nitrite. 0.000

AC unggul ham Julo - avy amin'ny kisoa dia tsy misy antibiotika afovoany hatrany am-bohoka

(Jambon supérieur AC Le Julo - porc origine France sans antibiotique dès la naissance)

Sakafo: kisoa ham (originale France) sira, siramamy, tsiro voajanahary, antioksidanina: sodium erythorbate, preservative: sodium nitrite. Salanisa ara-tsakafo antonony ho an'ny 100g: Angovo 690KJ (165Kcal); Tavy 9.7g miaraka amin'ny siramamy 3.5gGlucides 0.5gwhich siramamy 0.5gFibahoaka -gProtein 19gSel 1.9g J

Hama efa tranainy miaraka amam-boary voahosotra anaty lamba famaohana dite - ny kisoa avy any Frantsa

(Jambon à l'ancienne avec couenne cuit au torchon - porc origine France)

Fangaro-tsakafo: henan-kisoa vao misy ronono, ron-kena (rano, karaoty, laody, ahitra), gelatine kisoa, sira, dextrose, preservatives: sodium erythorbate sy sodium nitrite, sira, anana, siramamy. Salan-tsakafo antonony amin'ny 100g: Angovo 673kJ (161kcal), Fat 7.9g izay misy mofomamy 2.9g, karbôdiana 0.5g izay siramamy 0.5g, Fibre 0.5g, Protein 22g, sira 1.9g

AC Top Cooked Ham

(Jambon cuit supérieur AC)

Ingredients: kisoa kisoa, sira, dextrose, hanitra, hatorana: erythorbate sy sodium nitrite 0.000

Mifoka sigara amber

(Jambon bel ambré fumé)

Ingona: hena sy henan-kisoa matavy, rano, sira, proteinina MILK, zava-manitra sy anana, mpanamboatra: E450, E452, dextrose, divay fotsy, antioxidant: E301, sucrose, preservative: E250, loko: E120 (LACTOSE), hanitra voajanahary, LACTOSE . "0,000

Ham amber voajanahary

(Jambon bel ambré nature)

Tanana ambony - kisoa française

(Jambon supérieur - porc origine France)

Avoka ambony A - kisoa fiaviana Frantsa

(Cuisse supérieure A - porc origine France)

Sakafom-boankazo: kisoa kisoa, rano, sira, preservative: sodium nitrite, dextrose, aromas, rano, hanitra, sira, FOKO, antioxidant = E301. 0.000

Famonosana henan'omby miaraka amin'ny taolana - henan-kisoa avy amin'ny EU

(Jambon cuit fumé avec os - porc origine UE)

Ingona: kisoa ham (86%) - kisoa-rano-rano-sira - aromasina - dextrose-preservative: E250-antioxidant: E316. -

Voankazo nahandroina miaraka amin'ny taolana - kisoa nisy ny kisoa eropeana

(Jambon cuit avec os - porc origine UE)

Ingona: kisoa hen (86%) - kisoa-rano-rano-sira - aromas-

Nahandro mofo i Ham niaraka tamin'ny lasopy legioma - originale de kisoa

(Jambon cuit miche au bouillon de légumes - porc origine France)

Ingraison: Ham, rano, lasopy legioma, sira, dextrose, tsirony voajanahary, siramamy, anana, antioxidant: E301 preservative: E250. Salanisa ara-tsakafo antonony ho an'ny 100g: Angovo 433KJ (103Kcal); Fat 3.2gwhich dia misy sotro 11gGlucides 0,5gwhich siramamy 0.5gFibontsina -gProtein 21gSel 1,9g

Voankazo nahandro miaraka amam-boady - henan-kisoa an'ny EU

(Jambon cuit supérieur avec couenne - porc origine UE)

Fangaro-tsakafo: henan-kisoa, sira, lafaoro (rano, taolana sy kisoa), dextrose, tsiro voajanahary, antioksidanina: sodium erythorbate, preservative: sodium nitrite. Salanisa ara-tsakafo antonony ho an'ny 100g: Angovo 641KJ (155Kcal); Fat 7.3gWe jenated 2.6gGlucides 0.8gWhat Sugars 0.7gFibres -gProtein 21gSel 1.8g

Maizina hazavana - kisoa izay avy any Frantsa

(Jambon bruni façon os - porc origine France)

Fangaro-tsakafo: kisoa henan-kisoa frantsay, rano, sira nitrite, dextrose, stabilizer E45li, sira, antioxidant E316 E301, sucrose, tsiro, thickener E415, preserative E211 voarangotra mora amin'ny hazo beech alohan'ny fandrahoan-tsakafo. fototry: ronono, atody, gluten, celéri, hazelnut, pistachio, mustard 0 000

1/2 mofo hamam-bozaka rostello 4,25kg - ny kisoa any EU

(1/2 roti jambon herbe rostello 4,25kg - porc origine UE)

Hanan-kisoa, sira, ahitra, siramamy, zava-manitra, tsiro voajanahary, antioxidant (E316), voatahiry (E250). Salan'isa fihinana antonony isan-taona 100g: Angovo 777kJ (186kcal), matavy 12g miaraka amin'ny asidra 4.2g, karbôdiana 0.6g anisan'izany ny siramamy 0.6g, Fibre 0g, Protein 19g, Sira 2.1g

Ham concorcio serano kg - avy any Espaina ny kisoa

(Jambon concorcio serano kg - porc origine Espagne)

RAW HAM SERRANO STG - PORK ORIGIN Espaina Solofoina: kisoa kisoa avy any Espaina, sira mitahiry (E252-E250). Salan'isa fihinana antonony ho an'ny 100g: Angovo 890kJ (212kcal), Fat 10g anisan'izany ny Sabotsy 3.8g, karbohidraty 0.4g anisan'ireo siramamy 0.4g, Fibre 0g, Protein 30g, sira 5g

Hamoa akana miaraka amin'ny ahitra kg - ny kisoa an'ny EU

(Jambon rôti aux herbes kg - porc origine UE)

HAM ROTI MAFANA HORBOR PORK EU: Von-tsakafo: henan-kisoa (75%), rano, sira, tsaramonina novonoina, dextrose, aroma, anana, zava-manitra, antioxidant: sodium ascorbate, preservative: sodium nitrite. Salan'isa mahavokatra amin'ny 100g: Angovo 628kj (150kcal), Fat 8g dia misy siramamy 2,7gGlucides 0,5gwhich 0,5gFibres 0gProtein 19gSel 2g

Ham I mifoka sigara kapoaka tany am-boalohany

(Jambon sup ac fumé original kg)

Fangaro-tsakafo: henan-kisoa, ron-kena (rano, taolana ary kisoa), sira, dextrose, tsiro voajanahary, antioksidanina: sodium erythorbate, voatahiry: sodium nitrite. Salan'isa amin'ny salan'isa amin'ny 100g: Angovo 641KJ (153Kcal) Tavy 7.3g Tapaka ny sototra 2.6gGlucides 0.8g fitambaran'ny siramamy 0.7gFatra -gProtein 21gSel 1.8g

Fitiavan-tantanana

(Jambon persillé)

Sakafony: Ham, matavy kisoa sy soroka, rano, sira, preservatives E250 E202, asidra 262, sucrose, dextrose, antioxidant E301, tsiro, TATAKA, lasopy, tongolobe, gelatin bovine, divay (aligote), tongolo, vina, voamadinika, glaze: karazan-tsakafo sakafo g, mavo henjana E407, sira, FARANY, tsiro, asidra E330, mpitahiry E202 0.000

Burgundy hametera miaraka amin'ny persily

(Jambon persillé Bourgogne)

Sakafo: kisoa ham 34%, kisoa, lasopy (rano, rano), divay fotsy anisan'izany ny Burgundy aligote 2,5% (SULFITES), persily 4.1%, vinaingitra, tongolobe, mustot, gelatin, sira, zava-manitra, dextrose, antioxidant: sodium ascorbate, fiarovana: sodium nitrite, gel: carrageenan, FOTSY, mety ho tratran'ny MILK. "0,000

Persillé - Kg

(Persillé - Kg)

Fangaro-tsakafo: sombin-doha-kisoa, rano, lela-kisoa, sira (1,4%), tongolobe, dextrose, dipoavatra, nutmeg, tongolo, tsaramaso (o, 03%), zava-manitra, tsiro, loko E120, E150d, stabilizer E450, E451, E452 , E316 antioxidant, E621 enhancer flavourer, E250 preservative, E325, E330 acidifier. 0.000

Duck foie gras manakana ny 50% max. kg

(Bloc foie gras canard 50% max. kg)

Fangaro-tsakafo: sombin-tsofina avy any Southwest igp duck foie gras, Southwest igp duck foie gras, rano, sira nitrite, Armagnac, dipoavatra, siramamy, sodium ascorbate. 0.000

Terry foie gras dia nihady duck 200g

(Terrine foie gras canard poêlé 200g)

Ny duck foie gras IGP South West kg

(Foie gras canard entier IGP sud ouest kg)

Foie gras duck kilao

(Foie gras canard kilo)

Foie gras goose feyel 500g

(Foie gras oie feyel 500g)

Coppa 1/2 italiana rustica kg - ny kisoa dia avy any EU

(Coppa 1/2 italienne rustica le kg - porc origine UE)

Ingona: henan-kisoa (kô fiaina), sira, dextrose, tsirony, zava-manitra, fihinam-boa: e 252, 250.000

Ham Bayonne 12m IGP - kisoa avy any Frantsa

(Jambon Bayonne 12m IGP - porc origine France)

kisoa ham (niaviana: France); sira; voaroaka: potasioma nitrat. 0.000

Ham of the Pyrenees 12m - ny kisoa nivoaka tany Frantsa

(Jambon des Pyrénées 12m - porc origine France)

kisoa ham (niaviana: France); sira; voaroaka: potasioma nitrat. 0.000

Famandrihan-tena tranainy ham - kisoa teraka tany Frantsa

(Jambon cru vieille réserve - porc origine France)

Ingona: kisoa henina, sira, fitahiry: potasioma nitrat. Salan-tsakafo antonony ho an'ny 100g: Angovo 1142kJ (274kcal), Fat 18g izay misy milina 7,4g, karbôgratia 1g izay misy siramamy 1g, Fibre 0g, Protein 27g, sira 5,7g

Aosta ham fitahirizana antitra - avy any Frantsa niavian'ny kisoa

(Jambon Aoste vieille réserve - porc origine France)

Bayonne boneless ham IGP - avy amin'ny kisoa France / Kg

(Jambon Bayonne désossé IGP - porc origine France / Kg)

Fangaro-tsakafo: henan-kisoa, sira, siramamy, fitehirizana: potasioma nitrate. 0.000

Bayonne ham IGP tsy manan-tsahala The Julo - kisoa avy any Frantsa

(Jambon Bayonne IGP désossé Le Julo - porc origine France)

Ingona: kisoa ham (fiaviana: France), sira. 0.000

Bellota ham lampino

(Jambon Bellota lampino)

Ingona: kisoa henina, sira, preservatives: potassium nitrate sy sodium nitrite. 0.000

Mifoka sigara atody

(Jambon cru fumé)

Fangaro-tsakafo: henan-kisoa, sira, siramamy gliokao, dextrose, antioxidant: E331, E301, preservatives: E252, E250, tsiro voajanahary, setroka. 0.000

Ham avy any Vende

(Jambon de Vende)

Ingona: henan-kisoa frantsay frantsay, sira, divay marika, zava-manitra ary hanitra, dextrose, sucrose, tsiro voajanahary, fangaro, tsaramaso: salpetre. 0.000

Mena marika mena maina ham

(Jambon sec label rouge)

Ingredients: kisoa kisoa, sira, dextrose, preservative: potasioma nitrat. 0.000

Parma ham PDO - niavian'ny kisoa any Italia

(Jambon de Parme AOP - porc origine Italie)

Ingona: henan-kisoa (avy any Italia), sira ranomasina 4,4%. Salan'isa mahavokatra amin'ny 100g: Angovo 1113kJ (267kcal), Tavy 18g izay misy milina 6.1g, karbôdiômbia 0.5g izay misy siramamy 0g, Fibre 0g, Protein 26g, sira 4.4g

Parma ham PDO 14 volana tsy misy jamba - fiaviana kisoa any Italia

(Jambon de Parme AOP 14 mois désossé - porc origine Italie)

Ingona: henan-kisoa (originaly italy), sira.crudi italia spavia san vitale, 21 sala baganza parma. Salan-tsakafo antonony amin'ny 100g: Angovo 1113kj (267kcal), Tavy 18g anisan'izany ny sotokely 6.1g Karbohidraty 0.5g anisan'izany ny siramamy 0g Fiber 0g Protein 26g Garg 4.4g

Voalalotra maina nifoka 12 volana - voan'ny kisoa France

(Jambon sec fumé 12 mois affiné - porc origine France)

Ingredients: Poavan'ny sira-kisoa.

IGP maina havoana ham 8 volana - niavian'ny kisoa France / Kg

(Jambon sec montagne IGP 8 mois - porc origine France / Kg)

Fangaro-tsakafo: kisoa ham (tany Frantsa), sira, zava-manitra, dextrose, sucrose, preservative: e 252, rum, tongolo manitra, tongolo gasy. 0.000

Vary maina tsy misy taolana

(Jambon sec sans os)

Ingredients: kisoa ham (eu origin), sira, preservative: potasioma nitrat; sucrose. 0.000

Savoie nifoka sigara nefa tsy nifoka taolana - nivoahan'ny EU

(Jambon sec Savoie sans os fumé - origine UE)

Ingredients: kisoa ham (eu origin), sira, preservative: potasioma nitrat; sucrose. 0.000

Tendrombohitra havana maina avy any Frantsa

(Jambon sec de montagne - porc origine France)

Sakafo: kisoa kisoa ham (tany Frantsa), sira, fitahiry: potasioma nitrat. Salan'isa mahavokatra amin'ny 100g: Angovo 807kj (192kcal), Tavy 7.5g anisan'izany ny sotroina 2.7g Karbohidraty 0.1g izay misy siramamy 0.1gFibersika 0g Proteins 31g sira 6.8g

Hamaina maina tsy misy dikany - ny kisoa amboarin'ny EU

(Jambon sec désossé - porc origine UE)

Ingona: kisoa ham (origin eu), sira, dextrose, preservative: potasioma nitrat. 0.000

Serrano ham STG - henan-kisoa any Espaina

(Jambon Serrano STG - porc origine Espagne)

Fangaro-tsakafo: henan-kisoa, sira, siramamy, preservatives: potasioma nitrat, sodium nitrite, antioxygenes: sodium ascorbate, trisodium citrate. 0.000

Ham San Daniele 12 volana PDO - Kg

(Jambon San Daniele 12 mois AOP - Kg)

Ingona: kisoa ham (origin eu), salt.appellation of origin protection.branch in italy by franchi via nazionale 8, villanova 38038 san daniel del friuli (ud). 0.000

Gran Riserva raw ham - henan-kisoa an'ny EU

(Jambon cru Gran Riserva - porc origine UE)

Ingredients: Tongotr'omby, sira. Salanisa ara-tsakafo antonony ho an'ny 100g: Angovo 1040kj (249kcal); Fat 15gwhich dia misy siramamy 6gGlucides 0,5gwhich siramamy 0,2gFatra 28gProteins 20gSel 5g

Speck - kisoa misy an'ny kisoa eropeana

(Speck - porc origine UE)

Fangaro-kena: hena kisoa, sira ranomasina, tsiro voajanahary (ahitra manitra sy zava-manitra), siramamy (dextrose sy sucrose), antioxidant: E301, preservative: E250. Vokatra mifoka voajanahary. Salan'isa ara-tsakafo antonony ho an'ny 100g: Angovo 1072kj (256kcal), Fat 15gwhich dia misy jenate 5.9gGlucides 0.7gwhich Sugars 0.5gFibres 0gProteins 29gSel 4.4g

Rostello truffle Fiorucci (1%)

(Rostello truffe Fiorucci (1%))

Ny henan-kisoa, ny sira, ny sakafo amin'ny fahavaratra (Tuber Aestivum Vitt.) (1.0%), siramamy, tsiro, zava-manitra, antioxidant (E316), voatahiry (E250). 0.000

Rosette PP Savoie Kg

(Rosette PP Savoie Kg)

Fangaro-tsakafo: kisoa (131g ampiasaina isaky ny 100g ny vokatra vita), sira, FIVORIANA, zava-manitra sy anana, siramamy gliokao, divay, dextrose, antioxidant: sodium erythorbate, fitazomana: potasioma nitrat, ferment. 0.000

Soavaly maina Perche

(Saucisse sèche Perche)

Fangaro-kena: henan-kisoa, sira, KOLIKA, zava-manitra, dextrose, preservative: e 252, hanitra, fofona fofona, feta, tsina voajanahary, voninkazo eny ambony habakabaka. 159 g ny hena ampiasaina isaky ny 100 g ny vokatra vita. "0,000

Hena amin'ny grisons

(Viande des grisons)

Vokatra: henan'omby (avy amin'ny EU), sira, zava-manitra (dipoavatra, juniper, ginger, rosemary), siramamy, siramamy, fitahiry: potasioma nitrat, antioxidant: sodium ascorbate, asidra asidra: sodium citrate. 0.000

Voankazo maina

(Viande séchée desossée)

Ingredients: Beef (96,7%), dextrose, tsiro voajanahary, preservatives: sodium nitrite - potasioma nitrat. 0.000

Ham PGI bayonne 5.5kg - kisoa avy any Frantsa

(Jambon IGP bayonne 5,5kg - porc origine France)

0,000 0,000

Ham iberico bellota 48 volana kilao

(Jambon bellota iberico 48 mois kilo)

Italiana boneless ham 10 volana boneless - kg - avy any kisoa italiana

(Jambon sec italien 10 mois désossé - kg - porc origine Italie)

Ingona: hena kisoa, sira. Salan'isa mahavokatra amin'ny 100g: Energy 957kj (229kcal), Fat 13g dia sotroina 4,7gGlucides 0,5gwhich siramamy 0.5gFiberso 0gProteins 28gSel 5,4g

Wieners

(Cervelas)

Fangaro-tsakafo: henan-kisoa, rano, tavy henan'omby, henan'omby, sira, ranon-kisoa miloko, dextrose, ahitra sy zava-manitra, mpanamboatra: E451-E450, tsiro, fampitomboana tsiro: E621, antioxidant: E300-E301, vinaingitra conservative: E250, Envelope dy: raobobona, ombidia voajanahary rocou.boyau. 0.000

Sausage avy any Frankfurt - ny kisoa nivoahan'ny EU

(Saucisse de Francfort - porc origine UE)

Fangaro-kena: henan-kisoa 70% (avy any Eora), rano, tavy kisoa, sira, ranon-kisoa feno hena, zava-maniry sy zava-manitra, stabilizer: diphosphates, triphosphates, dextrose, tsiro voajanahary, fampitomboana tsiro: monosodium glutamate, antioxidant: asidra ascorbic, sodium ascorbate , mitahiry: sodium nitrite. voajanahary ondrilahy. Sotroina am-pitiavana. Salan'isa mahavoky otrikaina ho an'ny 100g: Angovo 1268kJ / 306kcal, Fat 27g, izay mitroka asidra matavy 9,9g, Karbohidra 2,8g, izay siramamy 0,6g, Protein 13g, sira 1,9g. "Salan'isa ara-tsakafo eo amin'ny 100g: Angovo 1268kJ / 306kcal, matavy 27g, izay asidra matavy 9,9g, Karbohidra 2,8g, izay siramamy 0,6g, Proteins 13g, sira 1,9g

Ny tohotra nentim-paharazana Lorraine - Kg

(Fuseau lorrain traditionnel - Kg)

Fangaro-tsakafo: kisoa, sira, TATIKO, dextrose, siramamy gliôkra, siramamy, zava-manitra, fatorana: potasioma nitratô, ferment.Pure henan-kisoa. 0.000

Knacks Alsace - kisoa sy henan'omby avy amin'ny EU

(Knacks Alsace - porc et bœuf origine UE)

Fangaro-kena: henan-kisoa (fiavian'ny EU) 63.4%, rano, tavy henan'omby, henan'omby 6% (tany am-piandohan'ny EU), sira, ranon-kisoa, dextrose, stabilizer: diphosphates, triphosphates, zava-manitra sy anana, aromasoma, enhancer flavora: monosodium glutamate, antioksidan : asidra ascorbic, sodium ascorbate, preservative: sodium nitrite, envelope dyes: annatto, carmins, vinaingitra. Voajan'ny ondrilahy. Setroka hazo beech. "Salan'isa ara-tsakafo antonony ho an'ny 100g: Angovo 1193kj (288kcal); Fat 26g dia misy sotrokely 9.7gGlucides 0.6gwhich Sugars 0.6gFibres 0gProtein 13gSel 1.9g

Pistachio mortadella - kisoa nolavin'i Frantsa

(Mortadelle pistachée - porc origine France)

Fangaro-kena: hena sy henan-kisoa, kibo-kisoa, sira, PISTACHIO (2%), zava-manitra, siramamy gliokao, dextrose, sukrosa, preservatif E250, anti -xidant E316, loko E120, tsiro voajanahary, voa-kisoa voajanahary. Salanisa ara-tsakafo antonony ho an'ny 100g: Angovo 907KJ (218Kcal); Fat 16,5gwhich dia misy jenaka 6,4gGlucides 0,7gwhich Sugar 0,7gFibres -gProtein 17,1gSalt 2,5g

Red label paver

(Pavé label rouge)

Ingredients: kisoa; sira; siramamy glucose; zava-manitra; dextrose; tongolo gasy; preservatives: potasioma nitrat, sodium nitrite; koba; voa-kisoa voajanahary. vovony voninkazo: talc, kalsioma karbônina. Kisoa 140 grama ampiasaina isaky ny 100 grama ny vokatra vita. 0.000

Pavé miaraka amin'ny marika maintso misy maitso mena - ny ambo-kisoa any Frantsa

(Pavé au poivre vert label rouge - porc origine France)

Ingredients: kisoa; sira; LACTOSE; dipoavatra maitso (1%); zava-manitra; dextrose; tongolo gasy; preservatives: potasioma nitrat, sodium nitrite; antioxidant: sodium ascorbate; koba; voa-kisoa voajanahary. 136g hena ampiasaina amin'ny vokatra 100g vita. 0.000

Rosette Ny kisoa madio amin'ny Julo - ny kisoa nolavin'i Frantsa dia natsangana tsy misy antibiotika hatramin'ny nahaterahany

(Rosette Le Julo pur porc - porc origine France élevé sans antibiotique dès la naissance)

Ny henan-kisoa frantsay avy amin'ny biby nitaiza tsy misy antibiotika hatramin'ny fiterahana ary omena sakafo tsy misy GMO (<0.9%); sira; LACTOSE; zava-manitra; dextrose; tongolo gasy; preservatives: potasioma nitrat, sodium nitrite; antioxidant: sodium ascorbate; koba; voa-kisoa voajanahary. Ny vovony mena: talc, kalsioma karbonina. 0.000

Marika Rosette mena - ny kisoa nivoaka tany Frantsa

(Rosette label rouge - porc origine France)

Ingona: henan-kisoa (niaviany: France); sira; siramamy glucose; zava-manitra; dextrose; tongolo gasy; preservatives: potasioma nitrat, sodium nitrite; koba; voa-kisoa voajanahary. Ny vovony mena: talc, kalsioma karbonina. Kisoa 145 grama ampiasaina amin'ny vokatra vita 100 grama. 0.000

Rosette an'i Lyon

(Rosette de Lyon)

Fangaro-tsakafo: Babi-kena, sira, Lactose, siramamy, Dextrose, zava-manitra, alikaola, fameloman-dronono: Sôkômbra poti-potioma, Ferment, Powcage Powder. Flour Powder: Kalsioma karbato, Talc. Hena 146g ampiasaina ho an'ny vokatra vita 100g. "0.000

Sausage Perche - ny kisoa nivoaka tany Frantsa

(Saucisse Perche - porc origine France)

Ingona: henan-kisoa (avy any Frantsa), sira, zava-manitra, siramamy, dextrose, alkohol (tsiranoka, divay macardan, tsiro voajanahary), preservatives: asidra ascorbic, potasioma nitratô ary sodium nitrite, ferment. valopy: collagen, cellulose. lafarinina lafarinina: lafarinina vary. 155 g hena ampiasaina ho fanomanana 100 g ny vokatra vita. Salan'isa fihinana antonony ho an'ny 100g: Angovo 1716kJ (413kcal), Fat 33g izay misy sabatra 14g, karbôdiana 1,1g anisan'izany ny siramamy 0.5g, Fibre 0g, Protein 28g, Fotsy 4,2g

Soavaly maina ny henan-kisoa misy masin-kena

(Saucisse sèche pur porc brassé)

Henan-kisoa, sira, KOLOKA, siramamy, dextrose, zava-manitra ary anana, preservatives: E252, E250; koba. Gisa voajanahary. 0.000

Hena fihinana - avy amin'ny kisoa EU

(Saucisse de viande - porc origine UE)

Sakafo: henan-kisoa matavy sy matavy, rano, matavy sy omby matavy, sira, ranon-kisoa miloko, dextrose, ahitra sy zava-manitra, stabilizer E451-E450, tsiro, fampitomboana tsiro: E621, antioxidant: E300-E301, vinaingitra, preservative: E250, Envelope dyes: kisoa voajanahary E120-E160b.boyau. 0.000

Sôsotra maina miaraka amin'ny Perch Le Julo tsy misy fitsaboana hatramin'ny fahaterahana - niavian'ny kisoa France

(Saucisse sèche à la Perche Le Julo sans traitement depuis naissance - porc origine France)

Fangaro-kena: henan-kisoa frantsay avy amin'ny biby natsangana tsy misy fitsaboana antibiotika hatramin'ny fiterahana sy omena sakafo raha tsy misy ny GMO (<0.9%); sira; lactose; zava-manitra; dextrose; siramamy; tongolo gasy; preservatives: potasioma nitrat, sodium nitrite; koba; voa-kisoa voajanahary. Hena 154 grama ampiasaina ho an'ny vokatra vita amin'ny 100 grama. Afaka mirakotra ronono sy voanjo. -

Tosiky tendrombohitra

(Saucisson montagne)

Fangaro-tsakafo: kisoa kisoa, sira, KOLOKA, siramamy, katsaka volontany, zava-manitra, voatahiry: potasioma nitrat, ferment, fangaro voajanahary porc.flash: kalsioma karbonina, talc. Hena 147g ampiasaina ho an'ny vokatra 100g vita. "0,000

Sausage maina - ny kisoa nivoaka tany Frantsa

(Saucisse sèche - porc origine France)

Fangaro-hena: hena kisoa, sira, siramamy: TATOKY sy dextrose, zava-manitra, fitehirizana: e 252, ferment, hôsoka hôma. 0.000

Salami Felino IGP - niavian'ny kisoa any Italia

(Salami Felino IGP - porc origine Italie)

Fangaro-kena: hena kisoa, sira, tsiro voajanahary sy zava-manitra, fitehirizana: E 252, E 250. Zavamaniry voajanahary. Salanisa ara-tsakafo antonony ho an'ny 100g: Angovo 1628kj (392kcal); Matavy 30gwhich no asiana siramamy 12gGlucides 0,5gwhich siramamy 0gFibreo 0gProteins 30gSel 4,5g

Sausage Ham - ny kisoa izay avy any Italia

(Saucisson au jambon - porc origine Italie)

Fangaro-kena: henan-kisoa (anisan'izany ny tongony kisoa 50%), sira sira, divay fotsy, zava-manitra, tsiro voajanahary, antioksidanina: E 301, preservatives: E 252, E 250. Tsy misy glète, tsy misy lactose. "Sandan-tsakafo antonony ho an'ny 100g: Angovo 1118kj (268kcal); matavy 15,5gwhich dia misy jenaka 5,7gGlucides 0,5gwhich Sugar 0,5gFibersatera 0gProtein 30gSel 4,5g

Cervelas de Lyon - henan-kisoa an'ny EU

(Cervelas de Lyon - porc origine UE)

Fangaro-kena: hena kisoa, rano, sira, dextrose, siramamy gliokao, zava-manitra sy anana, antioxidant E301, tsiro voajanahary, fitehirizana: E250, fantsom-borona, voajanahary henan'omby. 0.000

Saosisy

(Chair à saucisse)

Fangaro-tsakafo: Fangaroan-tsavony sy henan-kisoa, rano, mpandraharaha manome asidra: lactate sy sodium diacetate, dextrose, sucrose, ovy maltodextrin, enhancer flavoraire E621, paprika, proteinina legioma hydrolyzate, antioxidant E301, tsiro, antiagglomerant E551, E120 dye, sira. 0.000

Hena fihinana - avy amin'ny kisoa frantsay

(Chair saucisse - porc origine France)

Sakafo: hena kisoa (96,4%), sira, rano, dextrose, antioxidant: E301, hanitra voajan'ny dipoavatra, crust pepper "0.000

Chipolatas 1,5 kg

(Chipolatas 1.5 kg)

Fangaro-tsakafo: Fangaroan-tsavony sy henan-kisoa, rano, mpandraharaha manome asidra: lactate sy sosa diacetate, dextrose, sucrose, ovy maltodextrin, fanatsarana tsiro, E621, paprika, proteinina legioma hydrolyzate, antioxidant E301, tsiro, antiagglomerant E551, E120 dye, sira voajanahary. 0.000

Tomatampana

(Farce à tomate)

Fangaro: ny lean sy ny henan-kisoa, ny rano, ny persily, ny asidra: ny lactate sy ny sodium diacetate, dextrose, sucrose, ny ovy maltodextrin, ny enhancer tsiro, E621, ny paprika, ny proteinina legioma hydrolyzate, ny antioxidant E301, ny fofona, ny antiagglomerant E551, E120 dye, ny sira, ny zava-manitra . 0.000

Ham dia nanao marbase tamin'i Provence

(Jambon persillé de Provence)

Fangaro-tsakafo: soroka sy henan-kisoa (MILK, CELERY), rano, divay mavokely mavokely (SULFITES), voan-kisoa, vinao, asidra asidra (E325, E262), persily (1,4%), sira, fitahiry: sodium nitrite, tongolobe. zava-manitra, zava-maniry antioxidant E301, zava-maniry hanitra. haingo: kisoa gelatine, sira, fitifirana: potasioma klôro, gel: carrageenan, tsiro, loko E150d, fanampiana ara-teknolojia E471, rano, persily. kisoa france 0000

Jesosy nahandro

(Jésus cuit)

Ingona: Lean 60% sy 40% ny tavy kisoa, sira, siramamy (sucrose sy dextrose), zava-manitra, tongolo, antioxidant: E301, E120, E100 colorants, preservative: E250, stabilizer: E451i, E450i, E450iii. Henan-kisoa. 0.000

Merguez 1,5 kg

(Merguez 1.5 kg)

Fangaro-tsakafo: Tavy sy omby matavy, rano, zava-manitra sy anana, sira, siramamy (dextrose, sukrosa), fampitomboana tsiro: E621, antioksidanina: E316, E301, mpamono asidra: E325, E262, fitazomana: E252, loko: E120.boyau voajanahary. . 0.000

Morteau mini sausage IGP - kisoa avy any Frantsa

(Mini saucisse Morteau IGP - porc origine France)

Fangaro-tsakafo: kisoa (avy any Frantsa), sira, dextrose, zava-manitra ary zavamaniry manitra, mitahiry: sodium nitrite, ferment. voa-kisoa voajanahary. Hena 104g ampiasaina ho an'ny vokatra 100g vita. mba hanafana ny 10 minitra ao anaty vilany misy rano mangotraka, tsy manindrona ny saosisy. fehezin'ny rivotra iainana. 0.000

Italiana mortadella optima kg - avy amin'ny kisoa EU

(Mortadelle italienne optima kg - porc origine UE)

Fangaro-kena: henan-kisoa (avy any am-boalohany ny EU), trondro kisoa (avy any am-piandohan'ny EU), vovoka miloko MILK, sira, sucrose, PISTACHE (0.6% .antioxidant: sodium ascorbate, preservatives: sodium nitrite, zava-manitra, tsiro voajanahary Average menra isan-taona isaky ny 100g: angovo 1265KJ (305Kcal), Fat 26g dia mitapoka 9.5gGlucides 1,8gwhich Sugar 1,8gFibres -gProtein 16gSel 2,4g

Mortadella misy pistachios - ny kisoa nivoahan'ny EU

(Mortadelle avec pistaches - porc origine UE)

Fangaro-kena: henan-kisoa, henan-doha henan'omby, sira, PISTACHE (1.2%), tsiro, zava-manitra, antioxidant: E301, fitazomana: E250. Fantsona tsy mety lany Ny sanda mahavelona mahavelona isaky ny 100g: Angovo 1343kj (324kcal), Fat 28gdat jenated 11gGlucides 2gwhich Sugars 0.5gFibersika 0gProteins 16gSel 2.5g

Saosisy italiana

(Saucisse italienne brassé)

Fangaro-tsakafo: tsilo, matavy ary kisoa, rano, sira, -dextrose, ovy maltodextrin, siramamy, fampitomboana tsiro E621, tsiro, antioxidant (E301 sodium ascorbate), mandoko (E120 cochineal carmine), manamboatra (lactate sy sodium diacetate), zava-manitra , dipoavatra, nutmeg. fihinana kisoa. 0.000

Voankazo saosy paprika

(Saucisse perugine poivre)

Fangaro: ny lean sy ny henan-kisoa, ny rano, ny ahitra 3% (persily), ny asidra mamono: ny lactate sy ny sodium diacetate, dextrose, sucrose, ny ovy maltodextrin, ny fampitomboana tsiro: E621, ny paprika, ny proteinina an-tsiranjana hydrolyzate, ny antioxidant E301, ny aroma, ny antiagglomerant E551,. dye E120, sira, tongolo gasy.boyau amin'ny ondry voajanahary. 0.000

Saosy amin'ny anana misy fefy

(Saucisses aux herbes tressées)

Fangaro-tsakafo: henan-kisoa matavy sy matavy, rano, persily, sira, -dextrose, ovy maltodextrin, siramamy, fampitomboana tsiro E621, tsiro, antioxidant E30, E120- dye, asidra asidra (E325-E262), herbs de provence (0.1%). Avy amin'ny kisoa 0,000

Sausage tongolo gasy voahosotra

(Saucisson cuit ail fumé)

Fangaro-kena: hena kisoa (98%), rano, rano mangatsiaka EGG fotsy, sira, FARANY, zava-manitra, tongolo (0.21%), antioksidanina: asidra ascorbic, preservative: nitrite.boyau sira voajanahary amin'ny kisoa hazo beech. 0.000

Saletika tongolo nahandro

(Saucisson cuit ail)

Fangaro-kena: hena kisoa (98%), rano, rano madio EGG fotsy, sira, FARANY, zava-manitra, tongolo (0.21%), antioxidant: asidra ascorbic, preservative: sira nitrite.boyau voajanahary. 0.000

Soavaly nahandro

(Saucisson cuit)

Fangaro-tsakafo: ny henan-kisoa frantsay matavy sy matsiro, sira, dextrose, tongolobe, dipoavatra, nutmeg, zava-manitra ao anatin'izany ny CELERI, ny ahitra, ny preservatives E250 E220, ny asidra E330, ny anti-bakteria E300, ny fandokoana E120, ny enhancer E621, ny stabilizer E450 E452 E451 p2o5, ny henan-kisoa tsinay 0.000

Soulage Toulouse - kisoa nolavin'i Frantsa

(Saucisse Toulouse - porc origine France)

Sakafo: hena kisoa (96,4%), sira, rano, dextrose, antioxidant: E301, hanitra mofomamy voajanahary, voadona maintso, tsinain-kisoa voajanahary "0.000

Sweet chorizo - ny kisoa nivoahan'ny EU

(Chorizo doux - porc origine UE)

Fangaro-kena: henan-kisoa (avy any Eora), sira, siramamy gliokao, paprika, FIVORIANA, MIARAM-PIVONDRANA, MIARAZANA, siramamy, tongolo, dextrose, antioxidant (E-301, E-392), preservatives (E-250, E-252 ), fandokoana (E-120), zava-manitra. Fitsaboana atody: Preservative (E-202) .114g ny hena ampiasaina ho fanomanana vokatra vita 100g. Salan-tsakafo ara-tsakafo antonony ho an'ny 100g: Angovo 1424kJ (343kcal), Fat 27g izay misy jenate 10.3g, Karbôlidrat 4g izay misy siramamy 3g, Fibre 0g, Protein 21g, sira 4g Savan'ny otrikaina mahavelona isaky ny 100g: Angovo 1424kJ (343kcal); Fat 27g izay nihanalefaka 10.3g, karbôraina 4g anisan'izany ny siramamy 3g, fibre 0g, Protein 21g, sira 4g

Chorizo matanjaka - avy amin'ny kisoa eropeana

(Chorizo fort - porc origine UE)

Fangaro-tsakafo: henan-kisoa (avy any Eora), sira, paprika, siramamy gliokao, FARANY, SOY PROTEIN, siramamy, tongolo, antioxidant (E-301, E-392), dextrose, preservatives (E-250, E-252). Fitsaboana ny tany: fitazomana (E-202) .115 g hena ampiasaina amin'ny fanomanana 100 g ny vokatra vita. Salan'isa fihinana antonony isan-taona 100g: Angovo 1330kJ (320kcal), matavy 24g izay misy jenate 9.1g, Karbôlgate 4g anisan'izany ny siramamy 3g, Fibre 0g, Protein 22g, Sira 4g

Murcon

(Murcon)

Fangaro-kena: henan-kisoa, sira, kalaka, dextrose, zava-manitra, E252 fitahiry, antioxidant E300, dye E120, lactate, hanitra: CELERI. 0.000

Dikan-teny salami - kg

(Salami danois - kg)

Ingredients: Babi (75%), matavy kisoa, sira, starch, dextrose. 0.000

Ala fandrahoana saosy

(Saucisson cuire forest)

Fangaro-kena: hena kisoa, fifangaroana ala 5%, sira, dextrose, zava-manitra, E252 fitahiry, anti -xidant E300, loko E120, lactate. 0.000

Rosettte nentim-paharazana 1,2kg - kisoa avy any Frantsa

(Rosettte traditionnelle 1,2kg - porc origine France)

Fangaro-kena: henan-kisoa (avy any Frantsa), sira, siramamy gliokao, dextrose, FIVORIANA, divay macardan vita amin'ny makia, siramamy, dipoavatra, tongolo lay, fangaro, tsiro voajanahary, fitehirizana: salpetre, tsenan'ny kisoa voajanahary. Salanisa ara-tsakafo antonony ho an'ny 100g: Angovo 1128kj (271kcal); Fat 19gwhich dia noheverina 6.9gGlucides 0.6gwhich Sugar 0.2gFibreo 0gProteins 25gSel 4.8g

(Allergen: Ronono)

Rosette aosta ham kg - ny kisoa nivoaka tany Frantsa

(Rosette aoste jambon kg - porc origine France)

Fangaro-tsakafo: fiaviana kisoa France (20% ham), sira, FIVORIANA, zava-manitra, dextrose, siramamy, preservatives: potassium nitrate sy asidra ascorbic; koba. Gisa voajanahary. Salanisa ara-tsakafo antonony ho an'ny 100g: Angovo 1594kj (384kcal); Fat 31gdat sotate 13gGlucides 3,3gwhich Sugars 2,8gFibres 0gProteins 23gSel 4,3g

(Allergen: Ronono)

Hazelnut sausage aosta kg - ny kisoa nivoahan'ny EU

(Saucisson noisetier aoste kg - porc origine UE)

Fangaro-tsakafo: Avy amin'ny henan-kisoa: EU, HAZELNUT (6%), sira, FIVORIANA, zava-manitra, dextrose, siramamy, alkoholona (rum, divay macardan, tsiro voajanahary), preservatives: ascorbic acid ary potassium nitrate, ferment. Ny vovony afangaro: koba vary.125 g hena ampiasaina amin'ny fanomanana 100 g ny vokatra vita. Salan-tsakafo antonony amin'ny 100g: Energy 1604kJ (387kcal), Fat 32g anisan'izany ny Sabotsy 13g, karbôdiana 1.7g anisan'izany ny siramamy 0.7g, Fibre 0g, Protein 23g, sira 3.7g

(Allergen: Ronono, Voa)

Sotrokely nahandro dia mifoka sigara tongolo gasy 1kg - finin-kisoa any Frantsa

(Saucisson cuit ail fume 1kg - porc origine France)

Fangaro-kena: hena kisoa (94.6%), fotsy, EGG fotsy, sira, siramamy, tongolozy (0,2%), poavra fotsy, nutmeg, antioxidant: sodium erythorbate, fitazomana: sodium nitrite. Setroka hazo beech. Gisa voajanahary. Salan'isa fihinanana salan'isa amin'ny 100g: Angovo 979kJ (226kcal), Fat 18g izay misy milina 6.7g, karbôdiana 0.7g izay siramamy 0.5g, Fibre 0g, Protein 18g, sira 2.3g

(Allergen: Atody)

Toeram-pandrika sésage sosona 1kg - kisoa avy any Frantsa

(Saucisson ail nature 1kg - porc origine France)

Fangaro-tsakafo: kisoa (98%), fotsy, EGG fotsy, sira, siramamy, tongolo lay (0,2%), dipoavatra fotsy, nutmeg, antioxidant: sodium erythorbate, preservative: sodium nitrite, voa-kisoa voajanahary. Salan'isa fihinana antonony isan-taona 100g: Angovo 981kJ (236kcal), Fat 18g izay misy milina 6,6g, karbôdiômbia 0,5g ka misy siramamy 0.5g, Fibre 0g, Protein 18g, sira 2,3g

(Allergen: Atody)

Sakafo nahandro

(Rôti cuit campagne)

Vary masin-kisoa, sira, vinaingitra, dipoavatra, zava-manitra, thyme, tongolobe, ravina bay, loko mihinana e150c. Allergen: SULFITE. 0.000

PGI Vendée ham

(Jambon de Vendée IGP)

Hanana kisoa, sira, fanahy divay, zava-manitra, hanitra, E252 preservative, dextrose, siramamy. 0.000

Voankazo matavy tsara noho ny taolana

(Jambon cuit supérieur à l'os)

Ny henan-kisoa amin'ny alàlan'ny rindranon-tsaramaso, asidra amam-borona: sira nitrite, dextrose, siramamy gliokao, sira, tsiro, siramamy, fampitomboana tsiro e621, antioxidant e301, e250 preservative, e150a. 0.000

Hamam-bary mifangaro sigara

(Jambon cuit fumé grill)

Hanana kisoa, rano, preservative: sira nitrite; siramamy glucose, dextrose, sira, mpanamboatra: E450 E452 E451; tsiro voajanahary, antioxidant: E316. Mifoka amin'ny hazo beech. 0.000

Firenena pâté misy sira avy any Noirmoutier

(Pâté de campagne au sel de Noirmoutier)

Valan-doha, henan-kisoa matavy sy lefona, tongolobe, atody, rind, MILK, Noirmoutier sira, dibera mamy, tongolobe ovy, EGG fotsy vovoka, zava-manitra, tsiro voajanahary, anana, voninkazo: karamel mahazatra. Allergens: EGG, MILK, SULFITE. 0.000

Mametaka fatratra ny sira Noirmoutier

(Pâte de foie supérieur au sel de Noirmoutier)

Tavy, atody kisoa frantsay, jelly rind, atody, tongolobe, MILK, Port, Noirmoutier sira, tongolo gasy sy persily, starch potato, EGG fotsy vovoka, zava-manitra, tsiro voajanahary, ahitra, loko: caramel mahazatra. Allergens: EGG, MILK, SULFITE. 0.000

Rilleau vendéen salt Noirmoutier

(Rilleau vendéen au sel de Noirmoutier)

Lean, fatin-kisoa, tongolobe, lasopy gind, sira Noirmoutier, thyme, laurel, dye E150a. 0.000

Liver mousse

(Mousse de foie)

Tavy, atin'ny kisoa 24%, MILK, rind, tongolobe, EGG, seranan-tsambo, voatabia voatoto, vovoka fotsy EGG, zava-manitra, tsiro voajanahary, ahitra, proteinina MILK, sira nitrite, dextrose, dyes e120, ahosotra tongolo. Allergens: MILK, EGG, SULFITE. 0.000

Rillette kisoa madio misy sira avy any Noirmoutier

(Rillette pur porc au sel de Noirmoutier)

Lean, tavy kisoa frantsay, rantsankazo, Noirmoutier sira, miloko: caramel, dipoavatra, thyme, ravina. 0.000

Nifoka andouille

(Andouille fumée)

Chaudin, vavonin-kisoa, atody am-bovia, sira masira, mitahiry: sira nitrite, dipoavatra, zava-manitra. Mifoka amin'ny hazo beech. 0.000

Bacon

(Bacon)

Ny alàlan'ny henan-kisoa frantsay, ny rano, ny preservative: sira nitrite, dextrose, siramamy glucose, sira, tsiro, siramamy, antioxidant e301. Mifoka amin'ny hazo beech. 0.000

Ny henan-kisoa amin'ny sobika

(Museau de porc bardé)

Hock, lela, lohany misy rind, rano, rind jelly, reconstituted bard (matavy sy kisoa proteinina, mpandraharaha: sodium alginate, sira, vinao), preservative: sira nitrite, dextrose, siramamy gliokao, tsiro, siramamy, fampitomboana tsiro: E621 , Antiokiaxidants: E301, lokon'ny loko: E150a E150c. 0.000

Salady tongolo mavesatra

(Saucisson à l'ail fumé)

Lean, tenda sy tavy kisoa, preservative: sira nitrite, proteinina ronono, tongolo, stabilizer e450 e452 e451, dipoavatra, zava-manitra, mandoko e120. Mifoka amin'ny hazo beech. Allergens: MILK, SULFITE. 0.000

Saosy amin'ny tongolo lay tsy mifoka

(Saucisson à l'ail non fumé)

Lean, tenda sy tavy kisoa, preservative: sira nitrite, MILK proteinina, ahitra, stabilizer: E450 E452 E451, dipoavatra, zava-manitra, loko: ny loko E120. 0.000

Poavatra mainty misy sira avy any Noirmoutier

(Boudin noir au sel de Noirmoutier)

Rà henan-kisoa frantsay, tongolobe, rind ary tavy kisoa, Noirmoutier sira, dipoavatra, zava-manitra. 0.000

Andouillette mofo amin'ny tanana

(Andouillette panée main)

Fangaro-tsakafo: kisoa kisoa sy henan-kisoa, Dijon MUSTARD (rano, voankazo MUSTARD, vinaingitra, sira, preservative E224 (SULFITES), acidifier E330), divay (SULFITES), mofo rovitra (BLE), sira, omby matavy (lard, antioxidant E310) , vinaingitra, tongolobe, voasarimakirana, ny persily, ny anana sy ny zava-manitra, E250 voatahiry, ny kafe amin'ny biby voajanahary. Salan'isa ara-tsakafo antonony ho an'ny 100g: Angovo: 228 kcal (947 kJ), Tavy: 15,9g (anisan'izany ny asidra matavy saturated: 6.93g), karbôgratia: 4.2g (anisan'izany ny siramamy: 0.9g), Protein: 16, 9g, sira: 2.18 h.

Marina andouillettes of - kg

(Véritables andouillettes de - kg)

Fangaro-tsakafo: kibo sy henan-kisoa, tongolobe, VIN (sulphites), vina misy alikaola, sira, MUSTARD (vina misy alikaola, acidifier E330, antioxidant E224), zava-manitra, anana, asidra, mamelona E270, E330, E334, tondraka, fefiloha (mason-kena BLE, rano , menaka legioma sy tavy (rapeseed), siramamy, GLUTEN DE BLE, masirasira, sira, RYE FLOUR, bran, dextrose, BARLEY MALT, dibary amam-bary), menaka manitra, masirasira: caramel. 0.000

Bacon bio - ny kisoa nivoaka tany Frantsa

(Bacon bio - porc origine France)

Biby kisoa tenderloin, brine voajanahary: rano, sira, dextrose katsaka voajanahary, antioxidant: sodium ascorbate, anana fambolena, zava-manitra fihinam-bidy, preservative: sodium nitrite J +

Saosisy Bockwurst

(Bockwurst saucisse)

Ingona: Sakafo kisoa sy henan'omby 75%, matavy kisoa, rano, sira nitrite (sira iodine, E250 hitahiry), zava-manitra (misy MUSTARD sy CELERI), maltodextrin, dextrose, fanentanana (misy SOYA), stabilizer E331, emulsifier E471, E621 tsirony enhancer, antioxidant: E300, tsinay voajanahary, setroka. mety misy soritra EGGS, MILK, NUTS, ary SULFITES "0.000

Boudin béarnaise recipe

(Boudin recette béarnaise)

Lohan`i kisoa (50%), ny kisoa fihinanam-bolan'ny South West igp sy ra ny kisoa, legioma, masira, sira masira igp (0.7%), zava-manitra sy anana, tsiro voajanahary, dextrose, katsorana, legioma, Espelette pepper aoc, preservative: sodium nitrite, antioxidant: sodium ascorbate, asidra: potasioma lactate. valopy voajanahary: menio soavaly. fihinana kisoa. 0.000

Dada fotsy fotsy

(Boudin blanc bio - porc origine France)

Henan-kisoa *, ronono *, tendan-kisoa *, atody *, voatabia, *, karaoty *, tongolobe *, Garerin'i Guerande, leek *, persily *, jaky *, dipoavatra *, siramamy *, nutmeg *, tsenan'ny kisoa voajanahary. Babi: avy any Frantsa * Vokatra avy amin ny fambolena voajanahary J +

Bio mainty manga - fiaviana kisoa Frantsa

(Boudin noir bio - porc origine France)

Rà kisoa *, kisoa * (henan-kisoa natono *, brine * (rano, sira, dextrose katsaka *, antioxidant: sodium ascorbate, ahitra *, zava-manitra *, fitehirizana: sodium nitrite)), matavy kisoa *, kisoa rind *, tongolobe *, Sira Guérande, zava-manitra *, dipoavatra *, tsiran-kisoa voajanahary. Babi: avy any Frantsa * Vokatra avy amin'ny Organic Agriculture J +

South pudding mainty atsimo - ny kisoa nivoaka tany Frantsa

(Boudin noir du Sud ouest - porc origine France)

Loha, rà sy rindron-kisoa, legioma (tongolobe, leeksika), sira sy sira sira voankazo (0.5%), zava-manitra, anana, fillet, soroka ary henan-kisoa, tongolo-kena, gelatin ny kisoa, dextrose, aromasin'ny voajanahary voajanahary: sodium nitrite, antioxidant: sodium erythorbate, asidra: asidra laktika. valopy: tsipika fanao voajanahary. fihinana kisoa. 0.000

Caillette du Var - ny kisoa nivoaka tany Frantsa

(Caillette du Var - porc origine France)

Fangaro-tsakafo: tenda sy henan-kisoa, rano, divay mavokely mavokely, proteinina BLE, tongolo, persily, sira, preservative: sodium nitrite, dextrose, dipoavatra, zava-manitra, anana, antioxidant (E301) .decor = crepine, dye caramel E150a. 0.000

Coppa de Savoie - Frantsa avy any Frantsa

(Coppa de Savoie - porc origine France)

henan-kisoa (originale France), rano, sira nitrite, sira, alikaola, zava-manitra ary anana. Sira: 5.40g (sanda fika eo ho eo amin'ny vokatra 100g). wx

Ala bozaka mainty

(Jambon forêt noire)

Fangaro-tsakafo: kisoa kisoa, sira, zava-manitra, dextrose, preservatives: sodium nitrite (E250) ary potassium nitrate (E252), setroky ny hazo 0000

Tambourine ham - ny kisoa nivoaka tany Frantsa

(Jambon torchon - porc origine France)

Tanana kisoa misy rind *, brine * (rano, sira, dextrose katsaka *, antioxidant: sodium ascorbate, aromatics *, zava-manitra *, preservative: sodium nitrite) J +

Tongotr'omby misy henan-kisoa - avy any Frantsa ny fiaviana kisoa

(Demi pieds de porc cuits panés - porc origine France)

Fangaro-tsakafo: tenderinein kisoa brine frantsay (rano, sira, siramamy gliokao, dextrose, sucrose, preservative E250, antioxidant E316, tsiro voajanahary), mofo BLE. Salan-tsakafo ara-tsakafo antonony ho an'ny 100g: Angovo: 179 kcal (745 kJ), Tavy: 12,8g (anisan'izany ny asidra matavy saturated 3.91g), karbôgratia: <0.1g (anisan'izany ny siramamy <0.1g), Protein: 16g, sira: 1,39g.

Figatelli Corsica mahandro ao am-po

(Figatelli Corse à cuire à cœur)

Fangaro-tsakafo: ny fo, ny fo ary ny henan-kisoa, ny sira, ny siramamy, ny dextrose, ny siramamy gliokao, ny FARANY, ny tongolo, ny dipoavatra, ny ahitra, ny preservatives: E252, E260, E270, ny antioxidant: E315, E316, mpanamboatra: E330. 0.000

Soavaly Frankfurter voajanahary - kisoa avy any Frantsa

(Saucisse Francfort bio - porc origine France)

"Fomba fanolorana Ny famaritana ny vokatra Criteria: lanjan'ny salanisa 50 g / sombiny +/- 10% Piera laharana 10 / fonosana lanjan-tsakafidy 0,500 kg Toetra fanaingoana fonosana Fanamboarana fonosana sy fanaovana palletizing: Volavolan-tsasatra ho an'ny faharoa: boaty amerikana Ref. Fanohanana: BB3050 SAC: 250x400 Refy: 29x21x15 Gas: Tsy misy PCB: miova fonosana tsy misy phthalates lanja kely: variable / carton Packaging tsy misy bisphenol Palletization: Pallet hazo Eropeana Famantarana ny marika: Fandinihana hafa Stamp: FR 56 033 008 CE Fampidinana: vokatra tsy misy fikarakarana ny fizahana DLC: 21 andro Tarehim-pifandraisana: andro fanamboarana fitehirizana: eo anelanelan'ny 0 sy + 4 ° C Hafa: FR BIO 10 GENCOD 3760077109101 Allergens: toetran'ny mikrobaolojika Faharetana ara-pahasalamana fikojakojana: E.coli <10 ufc / g amin'ny DLC Carbohydrate Proteins anisan'izany ny siramamy kcal KJ g / 100g g / 100g g / 100g 294 1210 12 <0.5 <0.5 Fitsipiky ny fiarovana: Salmonella: tsy fisian'ny 25 g Lipids ary koa kalsioma masiran'ny masam-panahy AGS Listeri a: tsy fisian'ny 25g aorian'ny nahazoana g / 100g g / 100g g / 100g g / 100g g / 100g 27 9.9 2,4 Ny henan-tsolika Frankfurters Bio X10 SV ary tavy henan-kisoa voajanahary, rano, atody feno, organika, sira, dibera vita amin'ny rononoana, organika fotsy dipoavatra, katsaka organika, tongolo voajanahary, voasarimakirana: sodium nitrite, tondra-bary voajanahary. Mifoka amin'ny hazo beech "J +

Voasindry Gratton

(Gratton pressé)

Ingnan-tsakafo: Tavy am-boankazo sy sira 0,000

Gratton bordelais

(Gratton bordelais)

Sakafo: Tavy, tavy, tavy, tongolozy, sira nitrite, dipoavatra, sira, nutmeg, jelly, dextrose, siramamy, rano, antioxidant: E300, E301 0,000

Real gratton bordelais

(Véritable gratton bordelais)

Sakafom-bidy: South West igp 55% soroka kisoa, South West igp ny tavy henan-kisoa sy rind, legioma (tongolobe, tongolobe), sira, sira masira (0.5%) igp, zava-manitra, dextrose, preservative: sodium nitrite, antioxidant: sodium erythorbate. fiaviany: france - kisoa igp atsimo andrefana. 0.000

Attic medocain lamba famaohana lamba

(Grenier médocain cuit torchon)

Pancakes sy casseroles henan-kisoa natono, henan-kisoa, sira, rindron-kisoa voahosotra, tongolobe, zava-manitra (anisan'izany ny dipoavatra 0,9%), ny sira masira avy amin'ny tsaramaso, ny sodium novoizin-tsakafo, asidra: potasioma lactate. la France. 0.000

Hamam-bary amin'ny tantely

(Jambon cuit au miel)

Fangaro-kena: hena kisoa, sira masira, tantely 0,5%, dextrose, stabilizer: E450, E451, antioksidanina: E301, fitazomana: E250, setroka hazo beech 0.000

Hamonaka maina an'i Savoy 9 volana - avy any Frantsa ny niavian'ny kisoa

(Jambon sec désossé de Savoie 9 mois - porc origine France)

Pork ham (Frantsa), sira, fitahiry: E252. Sira: 2.10g (sanda fika eo ho eo amin'ny vokatra 100g). wx

Ham Organic - ny kisoa nivoaka tany Frantsa

(Jambonneau bio - porc origine France)

Shank, kisoa tsy misy tomika, ranom-boasary voajanahary: rano, sira masira, dextrose katsaka voajanahary, sodium ascorbate, fitrandrahana masinina (ranom-boankazo maintso maloto, voadona voajanahary, tongolobe voaendy, tongolo voajanahary, lavenona voajanahary, samirery voajanahary, sage organika, thyme organik, organika laurel, voankazo jour junior, fantsika mony organika) .Indro ny tanana. J +

Voankazo masaka voa tsara - kg

(Jambon cuit fin maigre - kg)

Sakafom-boankazo: kisoa kisoa, rindry kisoa, sira, dextrose, tsirony, hanitra setroka (FARANY), tsiro, fampitomboana tsiro (E621, E627, E631), fitehirizana: sodium nitrite ary sodium miakatra 0.000

Longanisse forte

(Longanisse forte)

Fangaro-tsakafo: Tavy sy lefon'ny kisoa, rano, zava-manitra, sira, siramamy gliokao, mpanamboatra: E325, dextrose, aromas (SULFITES) sy fofona fofona, zava-maniry hanitra, fofom-borona: E250 E252 E316, loko: E160c sy E120, tavy voajanahary. 0.000

Longanisse manitra

(Longanisse piquante)

Fangaro-tsakafo: kisoa malefaka sy matavy, zava-manitra, sira, sucrose, monosodium glutamate, fakana masirasira, sodium, E316, salpetre, cochineal, dipoavatra mafana, anis.boyau voajanahary. 0.000

Dry ham Poitou Charentes - ny kisoa nivoaka tany Frantsa

(Jambon sec Poitou Charentes - porc origine France)

Sakafo: kisoa ham (92.5%), sira (7,09%), dextrose (0,16%), fitahiry: saltpetre (0.14%), sukrosa (0,05%), zava-manitra (0,03%), tsiro voajanahary (0,03%). Salanisa ara-tsakafo antonony ho an'ny 100g: Angovo 818KJ (195Kcal); Fat 9,07g dia voatabia 3,29gGlucides 1,77g izay siramamy 0,3gFibreo 0gProteins 26,6gSalt 6,1g

Sausage Meksikana - kg

(Saucisse mexicaine - kg)

kisoa frissant mahia sy matavy, hena ary 1.8 sira. 0.000

Sageage Montbeliard hahandro - henan-kisoa any Frantsa

(Saucisse Montbeliard à cuire - porc origine France)

Henan-kisoa (avy any Frantsa), sira, dextrose, zava-manitra ary zavamaniry manitra, mitahiry: sodium nitrite, ferment. Voa kisoa voajanahary.106g ny hena napetraka ho an'ny vokatra 100g vita. Salanisa ara-tsakafo antonony ho an'ny 100g: Angovo 1440kj (348kcal); Fat 31,1gwhich no voatoto 12,4gGlucides 1,2gwhich siramamy 1gFibersera 0gProteins 15,8gSalt 2,3g

Savoie boribory fihodinana - kg

(Noix ronde Savoie nature - kg)

Fangaro-tsakafo: henan-kisoa, sira, dextrose, preservatives: sodium nitrite, potasioma nitrat, ary sodium ascorbate. 0.000

Pancetta de Savoie - ny kisoa nivoaka tany Frantsa

(Pancetta de Savoie - porc origine France)

Vavon-kisoa (tany am-boalohany France), rano, sira nitrite, sira, alikaola, zava-manitra ary anana. Sira: 7,80g (sanda mihena isaky ny 100g ny vokatra). wx

Ny kesika dipoavatra Basel Espelette PDO - ny kisoa avy any Frantsa

(Paté basque piment Espelette AOP - porc origine France)

Fangaro-tsakafo: ny aty sy ny atiny kisoa atsimo andrefana, ny vanim-potoana (LATSIKA sy ny proteinina MILK, proteinina voatotoana, voasarimakirana voasarona, dextrose, zava-manitra ary anana), legioma (tongolobe, tongolobe), sira voanjo nohanina, tsaramaso, Espelette pepper aop (0.2% ), asidra: potasioma lactate. crepine sy piquillos amin'ny haingon-trano.origine: france - kisoa amin'ny atsimo andrefana igp. 0.000

PGI organik pâté - avy any Frantsa niavian'ny kisoa

(Paté de campagne IGP bio - porc origine France)

Ny kibo kisoa voajanahary, ny henan-kisoa voajanahary, ny henan-kisoa voajanahary, ny legioma voajanahary, ny tongolo voajanahary voajanahary, ny tongolo voajanahary, ny voa afangaro, ny fo voajanahary, ny atody manontolo, ny rano, ny sira Guérande, ny anana, ny voamadinika, ny tongolo voajanahary, ny karamiaina organika, ny siramamy fotsy , bio dipoavatra mainty, nutmeg bio.Master mince 8 mm grid. J +

Pâté at

(Pâté au)

Fangaro: henan-kisoa 40%, atin'ny kisoa 25%, MILK, 6.5% ny fanitsakitsahana, ny sira, ny zava-manitra, ny fahazoana tsiro E621, ny anti -xidant E301, ny E250 fitahiry, ny emulsifier E450.deco: voaloham-boaloboka, ny voankazo MUSTARD. mety misy soritra namboarina, CELERI sy SULFITES "0.000

Paupiette bio - avy any kisoa frantsay - mba handevona ny nahandro am-po

(Paupiette bio - porc origine France - à consommer cuit à coeur)

Tariby volon-kisoa *, fampirimana * (hena sy henan-kisoa *, rano, sira, dextrose katsaka *, dipoavatra, antioxidant: asidra ascorbic), bardin-kisoa *, ferment. Babo: avy any Frantsa * Vokatra avy amin'ny fambolena voajanahary. Vokatra namboarina ao anaty rivo-piainana fiarovana, natao hahandro am-po. J +

Oran'ny setroka voajanahary - ny kisoa nivoaka tany Frantsa

(Poitrine fumée bio - porc origine France)

Vavonin-kisoa *, brine * (rano, sira, dextrose katsaka *, antioxidant: sodium ascorbate, ahitra *, zava-manitra *, fitehirizana: sodium nitrite). * Fangaro avy amin'ny fambolena voajanahary J +

Rillon bio - ny kisoa nivoaka tany Frantsa

(Rillon bio - porc origine France)

Vavonin-kisoa *, brine * (ronono *, sira, antioxidant: sodium ascorbate, ahitra *, zava-manitra *, paoma mainty *, siramamy *, fitehirizana: sodium nitrite), karamela *. Babi: avy any Frantsa * Vokatra avy amin ny fambolena voajanahary J +

Feno akoho feno

(Rôti filet poulet)

Fangaro-tsakafo: Fampihinana akoho frantsay, rano, sira, dextrose, sukrosa, siramamy gliokao, tsiro voajanahary, antioxidant: E301, E316, E326, preserative E250, stabilizer: E450, E451, E452, zava-manitra voajanahary, ahitra, siramamy karama, maltodextrin, angovo lanja: 63 kcal, molotra: 0.9%, asidra matavy saturated: 0,2%, karbôgria: 2,1%, siramamy: 0,6%, proteinina: 20,5%, sira: 2.1%. 0.000

Henan-kisoa voaendy nahamasaka - avy amin'ny kisoa frantsay

(Rôti de porc cuit bio - porc origine France)

Biby goavam-be voajanahary, brine voajanahary (ronono voajanahary, sira, antioxidant: sodium ascorbate, ahitra voajanahary, zava-manitra fihinam-bidy, zoma mainty, siramamy voajanahary, raokandro natokana hitahiry), caramel organika, tongolo gasy, nutmeg, organika mainty J +

Sakao mifangaro nohanina miaraka amin'ny tongolo - kisoa frantsay France

(Rôti porc cuit à l'ail - porc origine France)

Fangaro-tsakafo: Loin-tsina ary soroka, sira (1,4%), tsaramaso vaovao (1%), tongolo masira (1%), sira masin'ny PGI (0.5%), dextrose, dipoavatra mainty, gelatin kisoa, fitazomana: sodium nitrat, antioxidant: sodium erythorbate. Salan'isa fihinanana salan'isa amin'ny 100g: Angovo 729kJ (174kcal), Fat 8.2g izay miloka 3.4g, misy otrikaina 0.5g izay misy siramamy 0.5g, Fibre 0g, Protein 25g, sira 2.8g

Sabodet - kg

(Sabodet - kg)

kisoa mandry ary matavy french poaka, rind, sira, dipoavatra, zava-manitra, siramamy, salpetre, divay fotsy, lactate 1,8% amin'ny sira. 0.000

Salady rantsapaka

(Salade émincé pied)

Fangaro-tsakafo: tongotra omby (tongotr'omby, brine (rano, vinaingitra, sira, dextrose avy amin'ny BLE, antioxidant E301, sukrosa), mayonnaise (menaka legioma, rano, atody atody maloto, vinaingitra, MUSTARD (rano, MISY voankazo, vinaingitra, sira , acidifier: E330, antioksidanina: E224, zava-manitra), siramamy, sira, katsaka katsaka, stabilizer: E412 sy E415, loko: E160a), pickles (gherkins, rano, vinaingitra, sira, preservative E224), persily 0000

Legioma Tongava & mavokely

(Salade langue & museau)

Fangaro-tsakafo: Lela-kisoa, saron-kisoa, menaka voninkazo, vinaingitra, rano, vinaingitra fotsy, gherkin, sira, fangaro masira, shallot, gelatin, tongolo, dextrose, siramamy glucose, siramamy, fampitomboana tsiro: glutamate sodium E621, anti-oxygenate: sodium ascorbate e 301, preservative: E250 sy E220 0.000

Salady kisoa

(Salade charcutière)

Fangaro-tsakafo: lohan'ny kisoa, snout ary fiteny, lafaoro, gelatin sakafo, igp var divay (SULFITES), sira, preservative (sodium nitrite), persily, acidifiers (e326, e262), tongolobe, dextrose, antioxidant e301, dipoavatra, zava-manitra, hanitra zavamaniry, mandoko e120. fofom-bary: menaka legioma, vinaingitra divay mena misy mustot (SULFITES), oliva, tongolobe, gherkins (voamadinika MUSTARD), paiso mena sy maitso, preservatives: lactate ary sôdieta diacetate, potasioma sorbate, sira. Salanisa ara-tsakafo antonony ho an'ny 100g: Angovo 764KJ (185Kcal); Fats 16g dia voatoto 3,3gGlucides 2,4gwhich Sugars 2,4gFibersera 0gProteins 6,8gSel 1,6g

Sôsoka voajanahary - voan'ny henan'i Frantsa

(Saucisse fumée bio - porc origine France)

Sakafo hena sy tavy, sira, dextrose katsaka voajanahary, dipoavatra voajanahary, antioxidant: ny asidra ascorbic, valan-kisoa voajanahary. Mifoka amin'ny hazo beech tsy voatsabo. J +

Sosis organika - niavian'ny kisoa France

(Saucisse bio - porc origine France)

Sakafo sy hena masirasira matavy, rano, sira, dextrose katsaka voajanahary, dipoavatra voajanahary, antioxidant: asidra ascorbic, famafazana, tsentsina kisoa voajanahary, hena miloko 8 mm mifangaro menaka J +

Saosy hahandro - kg

(Saucisson à cuire - kg)

Henan-kisoa frantsay, sira, dextrose, zava-manitra, mpiara-manompo E252, antioxidant E300, E120 dye, lactate, hanitra celeris 0.000

Sosy Savoy - ny kisoa nivoaka tany Frantsa

(Saucisson de Savoie - porc origine France)

Deporc hena (Frantsa), sira, afangaro (LACTOSE, dextrose, zava-manitra sy anana, siramamy, preservative: E252), alikaola, ferment, ahitra. Gisa voajanahary. Sira: 4.48g (sanda miverina amin'ny salan'isa 100g amin'ny vokatra). wx

Soubressade mahandro

(Soubressade à cuire)

Fangaro-tsakafo: Fangaroan-tsavony sy henan-kisoa, zava-manitra, sira, sucrose, monosodium glutamate, famokarana masirasira, sodium, E316, salpetre, cochineal, chili dipoavatra. 0.000

Mpahandro matanjaka Soubressade - ny kisoa nivoahan'ny EU

(Soubressade forte à cuire - porc origine UE)

Fangaro-tsakafo: fiaviana kisoa eu: tenda, aponevroses, sira, zava-manitra ary anana, preservatives: e252, e262, e262ii, e301, e326, siramamy voajanahary. Gisa voajanahary. 0

Terry bressane - niavian'ny kisoa France

(Terrine bressane - porc origine France)

Fangaro-tsakafo: ny tenda kisoa (avy any Frantsa), atody vorona (23%, fiandohan'ny EU), EGG, brine (rano, sira, dextrose, siramamy glucose, sucrose, preservatif E250, antioxidant E316, tsiro voajanahary), starch, kisoa plasma, karaoty , voanjo, CELERI, manova ny Porto, divay, sira, ron-kena, mustot, tongolobe, tavy, zava-manitra, tongolo, tongolo E120. Fanapahan-kevitra: jelly (kisoa gelatine (SULFITES), sira, fanenonana: E407 sy E415, dextrose, tsiro voajanahary, loko fofona E150c), crepine ary henan-kisoa. Salan'isa mahavokatra amin'ny 100g: Angovo: 234 kcal (970 kJ), Tavy: 18g (anisan'izany ny asidra matavy saturated: 4g), karbôgratia: 6g (anisan'izany ny siramamy: 0g), Protein: 11,9g, sira: 0.97g.

Loha lohan-teraka nateraka - kisoa teraka tany Frantsa

(Tête roulée bardée - porc origine France)

Fangaro-tsakafo: Tongotra, lohany sy ny fihinan'ny kisoa niaviany Frantsa, lasopy, gherkin (gherkin, rano, vinaingitra (SULFITES), rantsankazo, sira, HATSEHO voa, dipoavatra, katsaka, hanitra tarragon), brine (rano, rano, siramamy glucose, dextrose ? Salan'isa ara-tsakafo antonony ho an'ny 100g: Angovo: 181 kcal (751 kJ), Tavy: 13.6g (ao anatin'izany ny asidra matavy saturated: 4.46g), karbôgratia: <0.1g (anisan'izany ny siramamy <0.1g), Proteins: 14, 7g, sira: 1.28g.

Ny tena cabanos

(Véritable cabanos)

Fangaro: henan-kisoa, sira masira (sira, potioda iodide), zava-manitra, dehydrate siramamy, sela mamelona: monosodium glutamate, dextrose, siramamy, antioxygen: asidra ascorbic, preservative: sodium nitrite, gony kisoa voajanahary, beech hazo setroka 100g avy babos namboarina avy amin'ny kisoa 110g dia mety misy trace misy ronono, seleria ary mustard "0.000

Saka-kena avy any Alps - ny kisoa nivoaka tany Frantsa

(Viande bœuf séchée des Alpes - porc origine France)

Beef (avy any Frantsa), sira nitrite, sira, afangaro (saccahrosis, sira, fofona, antioxidant: E301, fitazomana: E252), rano. Sira: 730g (sanda mihena isaky ny 100g ny vokatra). wx

Daboka Ham

(Dalle au jambon)

Von-tsakafo: Von-kena: rano, natokana MILK, lafarinina BLE (mpitsabo fitsaboana E300), BUTTER (betacarotene dye), EGG, sira, zava-manitra; famenoana: famerenam-bokatra MILK, ham 25% (henan-kisoa, sira, siramamy gliokao, dextrose, tsirony, preservatives: E301, E250), lafarinina BLE (E300 mpitsabo fitsaboana), holatra b5, BUTTER (betacarotene dye), menaka mavo, sira sakay; mofomamy 0,000

Gardianne de taureau - avy any Frantsa

(Gardianne de taureau - viande origine France)

Fangaro-kena: omby omby (45%), legioma masirasira (15%) (tongolobe, karaoty), saosy divay misy 40% [divay mena (SULFITES), rano, tsaramaso, sira, vinaingitra divay (SULFITES), loko caramel E150b ( SULFITES), dipoavatra, tongolo lay (SULFITES), zavamaniry manitra (thyme, rosemary, ravina bay, clove)]. Niteraka sy niteraka tao amin'ny Camargue ireo omby. Salanisa ara-tsakafo antonony ho an'ny 100g: Angovo 433KJ (107Kcal); Tavy 4.2gFototry ny sabatra 1.3gGlucides 1.9gFa ny siramamy 0,9gFibres -gProtein 11,8gSel 0,4g

Boles an'i Picoulat

(Boles de Picoulat)

Holatra mifono

(Champignons farcis)

Voatody malemy

(Poivrons farcis)

Grated - 90g

(Râpées - 90g)

Ingredients: ovy 67%, menaka tsy hydrogen (sunflower, palmie), EGGS, BLE lafarinina, sira. 0.000

Ratatouille

(Ratatouille)

Ingona: Tomato (ranom-boankazo, mpanamaso ny asidra E330), zucchini, atody, paoma, tongolo.Siloilo: basil, tongolo, sira, sucrose, anana, menaka masoandro. 0.000

Masaka fotsy nasiana

(Riz blanc cuit)

Ingona: vary manta, rano. Salanisa ara-tsakafo antonony ho an'ny 100g: Angovo 615KJ (145Kcal); Fat 0gdat jenated 0gGlucides 32gwhich Sugars 0gFibres -gProtein 15gSel 0g

Pâté olda landaise 2.2kg - duck origin France

(Pâté ancienne landaise 2.2kg - canard origine France)

Ny tendany sy ny atin'ny kisoa any South West, ny vanim-potoana (proteinina LACTOSE sy ny MILK, starchi patsa, bordel fotsy EGG, dextrose, zava-manitra ary anana), famaohana duck, sira masira IGP, Armagnac novana (1.2%) (Armagnac, sira, hanitra voajanahary. ny dipoavatra), shallots, bard amin'ny haingo. Salan'isa amin'ny salan'isa amin'ny 100g: Angovo 1291KJ (311Kcal) Tavy 24gWe jenated 9.4gGlucides 5.1g izay siramamy 1.1gFibres -gProtein 18gSel 1.6g

(Allergen: Atody, Ronono)

Andouille - henan-kisoa ny EU

(Andouille - porc origine UE)

Fangaro-tsakafo: Trondro kisoa, sira, dipoavatra, fitehirizana: E250, fandokoana: tsotra caramel, setroka hazo beech.wrap: gony voajanahary. 0.000

Andouille de Vire at

(Andouille de Vire au)

Fangaro-tsakafo kisoa-kisoa, vavonin-kisoa (13%), sira, dipoavatra, preservative: e 250, fandokoana: carameline tsotra, setroka kitapom-bokotra.wrap: tavy voajanahary 0.000

Mediterrane andouillette - kg

(Andouillette méditérranée - kg)

Fangaro-tsofina: kitapo = lovia, tsilo ary henan-kisoa, tongolobe, MUSTARD, rose ara-divay ny divay avy any Mediterane (SULFITES), sira, 2,5% persily, tongolo, aroma, dipre.decor = mofo-mofo (lafarinina BLE) rano, ny masirasira ny mofo, ny masirasira , MILK PROTEIN sy TOLAKA, siramamy, sira, sira, antioxidant E300). coating = gat voa porc.product handevona ny fo nahandro.Kototra teo amin'ny talantalana ny fisian'ny vokatra mifototra amin'ny: ronono, atody, gluten, seleria, hazelnut, pistachio, mustard. 0.000

Andouillette Troyes ao amin'ny

(Andouillette Troyes à la)

Sakafom-boankazo: ny henan-kisoa, ny vavonin-kisoa, ny sakamalaho, ny rano, ny ranom-boasary, ny fihinam-boa: ny sira nitrite Manitra: ny dipoavatra, ny nutmeg, ny kanelina, ny saribao. kalesy, zava-manitra) - oleoresine paprika. 0.000

Boudin amin'ny crème

(Boudin à la crème)

Ingona: Rina kisoa vao, tongolobe, tsaramaso, tavy kisoa, MILK, CREAM 4%, lafarinina WHEAT, dextrose, MILK PROTEIN ary LACTOSErum, sira, zava-manitra.wrap: tain-kisoa voajanahary. 0.000

Antilyan boudin chilli kilao

(Boudin antillais piment kilo)

Fangaro-dronono: ronono, henan-kisoa vao, tavy henan'akoho, tongolobe, mofo (lafarinina BLE, rano, masirasira, sira), sira, proteinina ronono ary ny LACTOSErum, persily, zava-manitra, paoma any Karibia vaovao 0,19%. kisoa voajanahary 0.000

Bun miaraka tongolobe

(Boudin aux oignons)

Ingona: Rina kisoa vao, tongolobe 26%, tavy henan'omby, MILK, lafarinina WHEAT 3%, dextrose, MILK PROTEIN ary LACTOSErum, sira, zava-manitra.wrap: tain-kisoa voajanahary. 0.000

Fangaro-fotsy fotsy miaraka amin'ny Hermine lehibe taloha - ny kisoa nivoaka tany Frantsa

(Boudin blanc à l'ancienne grande Hermine - porc origine France)

Ingona: ronono mangotraka, tavy kisoa, henan-kisoa: 17,5%, henan'alika: 12%, EGG fotsy, ronono MILK (ronono ronono, fermentasma lactic), tongolobe, sira, sira, persily, seranan-tsambo, dextrose, starch, siramamy gliokay, zava-manitra ary zava-maniry, tsiro voajanahary. Valopy: henan-kisoa voajanahary. 0.000

Boudin Atsimo Andrefana

(Boudin du Sud ouest)

Ingona: henan'andoha sy rà henan'alika (avy any Frantsa), tongolobe, sira (1,3%), zava-manitra (SULFITES), manome asidra E325, E262, E331, fofom-boasary E621, hanitra voajanahary ary tavy voajanahary. Sotroina am-pitiavana. 0.000

Papa mangatsiaka - niavian'ny kisoa France

(Boudin noir - porc origine France)

Ingona: henan'andoha sy rà henan'omby, tongolobe, sira (1,3%), zava-manitra (SULFITES), manome asidra E325, E262, E331, fofom-boasary E621, tsiro voajanahary ary tavy voajanahary. 0.000

Ranomainty mainty vita amin'ny mofomamy taloha - kisoa avy any Frantsa

(Boudin noir ancienne châtaigne - porc origine France)

Rantsan-kisoa vao sy matsiro, tongolo vaventy, vélona 3%, sira, proteinina mihinana henan'omby, persily, tongolobe mihintsana, dipoavatra, dextrose, antioxidant: E300, zava-manitra, tavy kisoa voajanahary. 0.000

Beta maintimainty dia nopotehina

(Boudin noir oignon brassé)

Ingona: tongolobe 35%, raon-kisoa, tavy am-kisoa, henan-kisoa, ronono, sira, paiso. Valopy: henan-kisoa voajanahary. 0.000

Voaloboka mainty pudding mainty - kisoa frantsay tany Frantsa

(Boudin noir ancienne raisins - porc origine France)

Rantsan-kisoa vao sy matavy, tongolobe masira, raiso 4,7% (raisin, voatokana: E220, menaka legioma), calvados 1,8%, sira, proteinina henan'akoho, voamadinika, tongolo maitso, dipoavatra, dextrose, antioxidant: E300, zava-manitra, kisoa voajanahary. esory tsara ny taovany. 0.000

Karibon-sira

(Carron salé)

Ingredients: Bacon matavy kisoa, sira 0000

Halatra Diot Savoie PP

(Diot Savoie PP choux)

Vokatra: 48,4% henan-kisoa, laisoa 1,5,4%, sira, FIVORIANA, zava-manitra, dextrose, antioxidant: asidra ascorbic - sodium ascorbate, anana, ferment, preservative: sodium nitrite, voa-kisoa voajanahary. 0.000

Nifoka sigara i kg Diot Savoie PP - kg

(Diot Savoie PP fumé - kg)

Fangaro: henan-kisoa 93%, sira, FARATRA, zava-manitra, dextrose, antioxidant: asidra ascorbic - sodium ascorbate, ahitra, preservative: sodium nitrite, voa-kisoa voajanahary. Mametaka hazo beech. 0.000

Diot Savoie voajanahary kisoa - kg

(Diot Savoie nature pur porc - kg)

Fangaro-kena: hena kisoa (89,2%), tongolobe, divay fotsy, sira, FARANY, zava-manitra, dextrose, antioxidant: asidra ascorbic - sodium ascorbate, zava-maniry hanitra, preservative: sodium nitrite. 0.000

Bacon matavy ahitra - avy amina kisoa any Frantsa

(Lard gras salé - porc origine France)

Ingredients: Bacon matavy kisoa, sira 0000

Bacon Salty

(Lard salé)

Ingredients: Pork Bacon, sira 0,000

Tendrombohitra sausage Morteau - kg - kisoa avy any Frantsa

(Saucisse Morteau montagne IGP - kg - porc origine France)

0.000

Tranon-tsakafo nahandro - ny kisoa nivoahan'ny EU

(Poitrine cuite - porc origine UE)

Von-tsakafo: Vavon-kisoa (85%), rano, sira, preservatives: e250, siramamy gliokosoka, stabilizer: e451, hanitra, antioksidanina: e316, e330, tongolobe, tongolo lay, thyme, ravina ravina. Avy amin'ny hena. Salanisa mahavelona eo amin'ny 100g: Angovo 1001kj (239kcal); Fat 18,7gwhich dia voatabia 8,3gGlucides siramamy 1,6gwhich 1,6gFibersera 0gProteins 16,1gSel 2,6g

Sôsoka voajanahary - voan'ny henan'i Frantsa

(Saucisse fumé bio - porc origine France)

"Henan-kisoa frantsay * (93.1%), rano, sira Guérande (PGI) (1,7%), tsiro voajanahary, antioxidant: sodium ascorbate, kesia-kisoa voajanahary, mifoka amin'ny hazo beech. Vokatra avy amin'ny fambolena voajanahary." 0,000

Boudin paoma kiloma - kisoa izay avy any Frantsa

(Boudin pommes kilo - porc origine France)

Fangaro-tsakafo: henan-kisoa vao, matavy kisoa, episte puree 14%, tongolobe, paoma 5%, MILK, WHEAT lafarinina 3%, dextrose, siramamy, siramamy, MILK PROTEIN sy WHEY, sira, zava-manitra, antioxidant: asidra ascorbique.enveloppe: casing kisoa voajanahary. AOKA TAO ANY LALAISAN’NY MPAMORATRA Miorina amin’ny: MILK, EGG, GLUTEN, CELERY, HAZELNUT, PISTACHIO, MUSTARD. 0.000

(Allergen: Glotena, Ronono)

Ballozy turkey belle epoque

(Ballotine dinde belle époque)

Sakafo: henan'alika (35,9%), henan-kisoa, rano, tavy henan-kisoa, holatra, atody, vozon'ny ovy, sira, proteinina MILK, siramamy gliokao, proteinina SOJA, seranan-tsambo, stabilizer: E450, E451, proteinina voanjo, tsiro, henan-kisoa plasma, armagnac, dextrose, anana sy zava-manitra, siramamy, FIVORIANA, MILK, lafarinina BLE, amponga BLE, proteinina BLE, antioxidantie: E316, E300, E301, loko miendrika: E150a, E120, E100, fitazomana: E250.decor: rano, kisoa tavy, proteinina kisoa, gelatin kisoa, fibre BLE, gelifiers: E401, E407, sira, vinaingitra misy alikaola, loko: E150a. 0.000

Voalalotra an-kianja efa voa

(Carré fumé cuit)

Fangaro-tsakafo: kalesy kisoa (85%), rano, sira, fitahiry: E250, siramamy gliokao, stabilizer: E451, hanitra, antioksidanina: E316. Mametaka hazo beech. 0.000

Efitra voaendy tsy misy taolana - ny kisoa nivoahan'ny EU

(Carré cuit nature sans os - porc origine UE)

Fangaro-tsakafo: kisoa kisoa (85%), rano, sira, fitahiry: e250, siramamy gliokao, stabilizer: e451, hanitra, antioksidanina: e316. Salan-tsakafo ara-tsakafo antonony ho an'ny 100g: Angovo 544kj (130kcal), Tavy 3.4g, sotrokina 1.4gGlucids 1.3g, anisan'izany ny siramamy 1,3gFiber 0gProtein 23,6gSalt 1,9g

Chipolatas - niavian'ny kisoa France

(Chipolatas - porc origine France)

Henan-kisoa avy amin'ny Mont-Ventoux, rano, sira (1,6%), dextrose, mpandraharaha manome asidra: sodium citrate-sodium acetate, tsiro voajanahary, antioxidant: E300-E301, loko: 4120, famonoana ondry voajanahary. 0.000

Hamarino ny atin'ny kisoa

(Confit foie de porc)

-Fitsirihina: Atin'ny kisoa (54%) sy ny fihin-kisoa, rano, tongolobe, fitrandrahana (1.5%), sira, proteinina MILK-CREAM, dextrose, tongolobe, dipoavatra, hanitra, nutmeg, antioxidant E301.wrapping: crepine, caramel surface colorant E150a, sakafo kisoa gelatine (sira sy potasioma klôro, gel E407, tsiro masaka, E471, E150d colorant), rano. 0.000

Lohan'ny gherkin-bolo

(Délice tête aux cornichons)

Ingona: lohany kisoa (40%), rano, gherkins (13%), tongolobe, gelatine kisoa, sira iodine, vinaingitra, siramamy gliokao, dipoavatra maitso, fofona, zava-manitra (anisan'izany CELERI), dextrose, stabilizer: E451, antioxidant: E301 , E330, fitazomana: famenonam-bokatra E250: jelly (rano, kisoa gelatin, dextrose, sira, antioxidant: E330), pickles, paiso mena amina lay, fitazomana: E202 "0.000

Tantam-boloky ny sigara antsasa-menaka

(Demi palette fumé cru os)

Fangaro-tsakafo: Boky henan'omby misy taolana, rano, preservatives: potassium lactate, potassium nitrate, sodium nitrite, sira, dextrose, siramamy glucose, antioxidant: sodium ascorbate. ity vokatra ity dia natao hanina aorian'ny fahandroana feno.Tsy ny lamba miaro ny taolana alohan'ny hahandroana azy. "0,000

Fampenoana gidro roa

(Filet de dinde double)

Fangaro: Turkey fillet, sira masira, dextrose, siramamy gliokao, zava-manitra, antioxidant: asidra ascorbic, sodium ascorbate, tsiro voajanahary, fanesorana zava-manitra, stabilizer: diphosphate, preservative: sodium nitrite, palmie (rspo) 0,000

Friton d'Aurillac - ny kisoa nivoaka tany Frantsa

(Friton d'Aurillac - porc origine France)

Henan-kisoa avy any Frantsa, rano, henan-kisoa avy any Frantsa, voa am-boan-kisoa avy any Frantsa, tongolo gasy, sira, dipoavatra, persily, ny tsiro voajanahary, asidra: E330. Salan'isa ara-tsakafo antonony ho an'ny 100g: Angovo 1222kJ (294kcal), Tavy 23.1g anisan'izany ny Sabotsy 9.2g, ny otrikaina 0.9g izay ny siramamy 0.1g, Fibre 0g, Protein 20.7g, sira 1.64g

Sinton'ny loha - ny kisoa nivoaka tany Frantsa

(Fromage de tête - porc origine France)

Fangaro-tsakafo: Lehibe sy fitenin'ny kisoa frantsay, divay fotsy, aligote 1%, gelatine sakafo porcine, sira, FIVORIANA, tefy E407, tsiro, acidifier E330, preservatives E202 E220 E250, persily, bawang, SULFITES, enhancer E621, zava-manitra izay CELERI, zavamaniry manitra, dipoavatra, antioxidant E316 E301 0,000

Kesika avy amin'ny loha - avy amin'ny kisoa EU

(Fromage de tête - porc origine UE)

Fangaro-kena: Handro ny lohany sy salon-kisoa, ronaso, gelatin, sira, dextrose, preservatives: E250 sy E301, hanitra, hanitra, siramamy, zava-manitra, divay, divay fotsy, stabilizer: E451 sy E450, fampitomboana tsiro: E621. Coating: gelatine sy bard (namboarina, proteinina sy kisoa, proteinina mifangaro: E401 sy E407, sira, vinaingitra, dextrose, fandokoana: E150a, hanitra), dipoavatra 2,5%. Ny votoatin'ny sira: 2,2%. 0.000

Pistachioe

(Hure pistachée)

Fangaro-tsakafo: Loha, tenda, hock ary lelan'ny henan-kisoa, lasopy, divay fotsy, INDRINDRA, PISTACHIO 1%, gelatin, vanim-potoana, siramamy, preservative: E250, antioxidantie: E300, E301, E330, stabilizer: E450, E451, E452, tsiro , fandokoana: E120. Coating: Emulsion ny tavy sy ny proteinina kisoa, mpandraharaha gelling: E401, sira, vinaingitra. 0.000

Andramo nahandro, marbled

(Jambonneau cuit persillé)

Fangaro: henan-kisoa, sira masira, persily, zava-manitra ao anatin'izany ny CELERI, dextrose, siramamy gliokao, lafarinina WHEAT, proteinina MILK, fividianana masirasira, mpamazoto: E451, antioxidant: E301, fitazomana: E250 "0.000

Kisoa Jambonnette - ny kisoa dia avy amin'ny EU

(Jambonnette porc - porc origine UE)

Hock nahandro amin'ny taolana

(Jarret cuit avec os)

Vokany: famonon-taolana misy taolana, rano, sira, mpandraharaha manome asidra: E270, E334, E260, E330, siramamy gliokosoka, stabilizer: E450, zava-maniry, tsiro voajanahary, fitazomana: sodium nitrite, dextrose, antioksidanina: sodium ascorbate. manimba aorian'ny fahandroana feno. 0.000

Sototra nahandro - henan-kisoa an'ny EU

(Jarreton cuit - porc origine UE)

Ingredients: kisoa kisoa (95%), rano, sira, preservatives: e250, tongolobe, tongolobe, antioxidant: e330, thyme, ravina. Avy amin'ny hena UE.A mafana amin'ny 200 ° C mandritra ny 20 minitra. Salan'isa ara-tsakafo antonony ho an'ny 100g: Angovo 770kj (184kcal), Fat 8gdat jenaka 2,6gGlucides 0,2gwhich siramamy 0,1gFibersera 0gProteins 27,8gSalt 2,1g

Port duck mousse, kisoa, akoho ary

(Mousse canard porto, viande de porc, poulet et)

Fangaro-tsakafo: tavy am-kisoa, akoho 29% (atiny henatra sy fatin-kena), akoho amam-borona, henan-kisoa, MIL-antsasaky ny crème, lard, CREAM (MILK), rano, masira, koba BLE, starch fa, seranan (0.8%) , siramamy, tsirony voajanahary, feta, armagnac, loko potina: lutein sy kakao papika. Henan-kisoa frantsay, alika ary henan-akoho. Salan-tsakafo antonony amin'ny 100g: Angovo 1935KJ (469Kcal); Fat 46gwhich dia asiana 17gGlucides 4.1gwhich Sugar 1gFibres -gProtein 9.6gSalt 1.4g

Ala any anaty ala - kg

(Mousse forestière - kg)

Fangaro-tsakafo: tavy am-kisoa, atody kisoa, rano, holatra (9%: holatra mainty, boleta mavo, volvarians, holatra sôkôlà), atody turkey, proteinina SOYA, proteinina MILK, proteinina BLE, proteinina ra, CREAM vaovao, siramamy gliokao, BLE dextrose , sira, hanitra, alikaola, zava-manitra sy hanitra, hanatsara ny fofona: E621, preservatives: E316, E301, E250, loko: E120 (misy GLUTEN ny BLE, MILK, SOYBEANS) .decor: holatra (holatra mainty, boloky mavo, volvaries, holatra sôkôla), chili, rano, gelatin, sira, gel: E407, loko: E150a. "namboarina niaraka tamin'ny kisoa frantsay" 0.000

Mofo mofo voahosotra

(Pain de cote cuit)

Fangaro-tsakafo: ny alàlan'ny henan-kisoa frantsay, ny rano, ny sira, ny dextrose, ny preservative E202 E250, ny antioxidant E316, ny tsiro voajanahary, ny gelatine sakafo porcine, ny LACTOSE, ny thickener E407, ny asidra E330 0.000

Chorizo pate - kg

(Pâté chorizo - kg)

Fangaro-kena: henan-kisoa 40%, atin-kisoa 25%, chorizo 8% (henan-kisoa, sira, FIVORIANA, paprika, dextrose, dextrin, maltodextrin, zava-manitra, tsiro, stabilizer: E452i, tongolobe, antioxidant: E301, preservatives: E250, E252 , loko: E120) MILK, tongolobe, sira, zava-manitra, antioxidant E301, mpitahiry E250. Legioma sy voankazo haingon-trano mety misy voan-javatra MUSTARD sy HOLAKA FOTSY. 0.000

Pâté aux olives - ny kisoa an'ny EU

(Pâté aux olives - porc origine UE)

Fangaro: hena sy henan-kisoa matavy, rano, tsaramaso (rano, tavy sy proteinina kisoa, gel: E401, sira, vinaingitra), oliva 6% (oliva maitso, rano, asidra sira E270), starch, sira, dextrose, LACTOSE, glucose siropazo, zava-maitso sy zava-manitra, ranon-dra na ranoka sy porcine, lafarinina BLE, tsirony voajanahary, MILK sy SOY PROTEIN, antioxidant E300, E316, stabilizer: E450, E451, fampitomboana tsiro: E621, loko: E120, fitazomana: E250. 0.000

Pâté de campagne Ny Julo - niavian'ny kisoa dia natsangana tsy misy antibiotika hatramin'ny nahaterahany

(Pâté de campagne Le Julo - porc origine France élevé sans antibiotique dès la naissance)

Fangaro: henan-kisoa, atody kisoa, rindron-kisoa, tongolobe, rano, Noirmoutier sira (1,3%), dipoavatra, kardamaly, mandoko loko: caramel.Porc avy any Frantsa. 0.000

Firenena taloha pâté - niavian'ny kisoa France

(Pâté de campagne à l'ancienne - porc origine France)

Fangaro-kena: henan-kisoa 38%, atin-kisoa 23%, tavy kisoa, ron-kena (rano, henan-kisoa, sira, katsentsitra: E250, zava-manitra), tongolobe, MILK, EGGS vaovao rehetra, fotsy EGG fotsy, bard nohavaozina (emulsion matavy sy kisoa) proteinina (rano, matavy, proteinina kisoa), mpandroba g: E401, sira, vinaingitra), mifandrafy, fampifangaroana henan-kisoa, sira, voamadinika, fitazomana: E250, pakan-tongolo-basy (rano, sakansy ahosotra (tongolobe misy sira, antioxidant: E330, fibre ovy) , fitrandrahana tongolo voajanahary, fitazomana: E224), sira), zava-manitra, mandoko loko: caramel E150a. Ravaka: jelly (rano, gelatin avy amin'ny kisoa rind, masira, mpandraharaha gelling: E407, matevina: E415, dextrose, preservative: E202, loko: E150a). 0.000

Firenena pâté ambony bio - niavian'ny kisoa France

(Pâté de campagne supérieur bio - porc origine France)

Vavonin'ny kisoa *, atin'ny kisoa *, tavy am-kisoa *, vavonin-kisoa *, tongolobe *, lafarinina (BLE) *, sira (1,4%), persily *, siramamy *, dipoavatra mainty *, voasarimakirana *, tsaramaso *, thyme * , mace *. Ny kisoa avy any Frantsa * Vokatra avy amin'ny fambolena voajanahary. "0,000

Shallot pâté

(Pâté échalotte)

Fangaro-kena: henan-kisoa 40%, atin-kisoa 25%, tsaramaso 8%, MILK, zava-manitra, sira, tsiro fampitomboana E621, emulsifier E450, antioxidant E301, preserative E250.deco: shallot, orange, chilli, bay leaf, mustard voa. mety misy an-tsoratra ny voanio sy CELERI. "0,000

Pâté de foie Ny Julo - niavian'ny kisoa dia natsangana tsy misy antibiotika hatramin'ny nahaterahany

(Pâté de foie Le Julo - porc origine France élevé sans antibiotique dès la naissance)

Fangaro-tsakafo: ny atin'ny kisoa (36,6%), tavy kisoa, tondraka kisoa, ronono vao namboarina, EGG fotsy izay nitazona fotsy, shallot, sira, dipoavatra, starch, bawang, dextrose, nutmeg, preservative: E250, anti oxidant: E316; dye: caramel mahazatra.Pinin-kena avy any Frantsa. 0.000

Mofo Pâté friton

(Pâté friton pain)

Ingona: Ny holatra, ny hena, ny voa ary ny fo kisoa, asidra: e 326, e 261, sira, dipoavatra, mitahiry: sodium nitrite (E250) 0.000

Pâté Landais kilao

(Pâté Landais kilo)

Ingredients: GORGE, atiny, rano, soroka, EGG, shallot, tongolobe, tongolobe, sira, dipoavatra, siramamy, dextrose, antioxidant: E300, E301, triphosphates E451. 0.000

Pâté mirabelles

(Pâté mirabelles)

Ingana: henan-kisoa 40%, atin'ny kisoa 25%, MILK, mirabelle rano 10%, sira, zava-manitra, fampitomboana tsiro E621, antioxidant E301, preservative E250, emultera E450. Deco: gelatine, plums, cherries, chives. dia mety ahitana bakantsaramaso ny voanio, CELERI, MUSTARD. "0,000

Pâté Espelette chilli - kg

(Pâté piment d'espelette - kg)

Ingana: henan-kisoa 40%, atin'ny kisoa 25%, MILK, Harissa, voafantina, Espelette pepper 1%, sira, zava-manitra, preservative (E250), zava-manitra, enhancer E621, antioxidant E301, emulsifier E450; Deco: gelatin, felika, ravina ravina, VOLAINA VOLA. 0.000

Basque pie chilli espelette - kg

(Pâté basque piment espelette - kg)

Fangaro-tsakafo: Lean, atody kisoa sy tenda, rano, tongolobe, sira (2,3%), vovony EGG manontolo, écreme ny MILK, jelly (gelatin kisoa, sira, dextrose, gel E407, hanitra voajanahary, asidrao E330), zava-manitra anisan'izany ny felana espelette (0.5%), stabilizer E4501i, E450i, E450iii, dextrose, antioxidant E301, tsiro voajanahary. haingo: rano, kisoa gelatin, sira, E407 gel, preservatives E202, E415 thickeners. 0.000

Voan'ny voatabia maina

(Pâté tomate séchée)

Ingana: henan-kisoa 40%, atin'ny kisoa 25%, MILK, voatabia maina 8%, sira, zava-manitra, fampitomboana tsiro E621, antioxidant E301, preservative E250, emulsifier E450. deco: gelatin, sôkôlà, voatabia maina, voasarimakirana, MUSTARD seed.can misy fantsona voanio, CELERI. "0,000

Saka henan-kisoa voahosotra - henan-kisoa any Frantsa

(Rôti de porc cuit - porc origine France)

Fangaro-tsakafo: Tongolo-tsoavaly kisoa, rano, sira, tongolo, BLE dextrose, dipoavatra, tsiro voajanahary, antioxidant: sodium erythorbate, preservative: sodium nitrite. Loko miavaka = caramel mahazatra 0.000

Mamitrana echin

(Echine fumée)

Ingona: kisoa echin, rano, preservatives: potassium lactate, potassium nitrate, sodium nitrite, salt, dextrose, glucose syrup, antioxidant: sodium ascorbate.Ireo vokatra ity dia nokasaina hatao rehefa vita ny nahandro tanteraka. 0.000

Kassler nahandro setroka

(Kassler cuit fumé)

Fangaro-tsakafo: fihinana kisoa malefaka, rano, sira, siramamy gliokao, stabilizer (diphosphates), antioxidant (sodium ascorbate), preservative (sodium nitrite), tsiro. "0.000

Terra mena ny fanentanana mena miaraka amin'ny paiso maitso

(Terrine campagne label rouge au poivre vert)

Fangaro-tsakafo: kibo-kisoa, atody kisoa, tavy am-kisoa, rano, tongolobe, EGG, MILK, dipoavatra maintso (mini 2%), stady BLE, sira, henan-kisoa, henan-kisoa, tsaramaso, gelatin: carrageenans, persily, nutmeg, coriander, dextrose, antioxidant: sodium ascorbate, fandokoana: karamel, preservative: sodium nitrite, hanitra .. Average nutritional average per 100g: Energy 1217kj (293kcal); Matavy 24,2g dia misy sotrokely 9,2gGlucid 1, 5g ny siramamy 0.8gFibersera 0gProteins 17.4gSel 1.6g

Miaramila marika mena miloko mena

(Terrine campagne Armor label rouge)

Fangaro-kena: hena sy henan-kisoa, atody kisoa, tongolobe, rano, EGG, MILK, BLE starch, sira, henan-kisoa, henan-kisoa, tongolo, dipoavatra, persily, gelatin: carrageenan, nutmeg, coriander, dextrose, antioksidan: sodium ascorbate. loko: caramel mahazatra, preservative: sodium nitrite, hanitra .. 0.000

Terine kisoa madio misy raraka amina rosemary - avy any Frantsa niaviany

(Terrine pur porc au romarin - porc origine France)

Fangaro-kena: ny hena, foie gras ary ny tavy kisoa Mont Ventoux, ny EGG fotsy, ny sira (1,6%), ny zavamaniry manitra (anisan'izany ny rosemary 3,5%), ny zava-manitra, siramamy, haingo: henan-kisoa. 0.000

Lafaoro efa taloha

(Terrine ancienne rôtie four)

Fangaro-tsakafo: matavy kisoa, atody kisoa, tenda kisoa, zava-manitra sy anana, sira, koba BLE, siramamy, preservatives: sodium erythorbate sy sodium nitrite. Fialam-boly: ranom-boasary (rano, gelatin-kisoa, vinaingitra toaka, sira, loko: loko caramel), kisoa henjana, loko: loko caramel mahazatra. "0,000

Apple terrine

(Terrine aux pommes)

Fangaro-tsakafo: atody kisoa (35%), kisoa (31%), tavy kisoa, MILK, paoma (5,5%), EGGS, CREAM vaovao, lafarinina WHEAT (GLUTEN), amaretto (1.8%)), sira sira, tongolobe, zava-manitra ary ny hanitra, voasarimaso, tsaramaso, dextrose, antioxidant: asidra ascorbic, citric acid, preservative: sodium nitrite "0.000

Aveyron terrine

(Terrine aveyronnaise)

Fangaro: henan-kisoa matavy sy mahia, ati-kisoa, rind, crepine, voatabia, sira, sira, proteinina, dextrose, zava-manitra, tsiro, aromatics, siramamy, preservative: E250.decor: gelatin (sira, sira, dextrose, gelling: E407, fandokoana: E150a, tsirony). "0.000

Terrine bibidia any Madiran

(Terrine chevreuil sauvage au madiran)

Ingona: pasta: hena voankazo mofomamy 24%, matavy, tenda ary aty am-po (henan-kisoa frantsay), alkoholona misy ny madiran 4%, atody akoho, EGGS, asidra: E235, zava-maniry, tsaramaso ovy, sira, dextrose, fiavian'ny lalao (tsiro voajanahary (GLUTEN), ny rano, ny masirasira sy ny lalao mifangaro, ny sira, ny tavy ahitra, ny divay alikaola, ny siramamy, ny divay madere, ny mifangaro tomatess, ny cognac, ny zava-manitra, ny tongolo, ny mpitsongo: E250 sy E316: ranomandry ranomandry (rano, gelatin kisoa, sira , thickener E407, colarant E150a), henan'alika, hena E150a, paoma maitso, voasary, ivy.

Terrine

(Terrine échalote)

Fangaro-tsakafo: Aty kisoa (38%), tavy kisoa, MILK, shallots (8%), tavy mifangaro amin'ny kisoa, kisoa (6%), tongolobe, WHEAT MILL (GLUTEN), sira masira, LACTOSE, siramamy siramamy, zava-manitra, hena masirasira , antioxidant: e 300, e 330, emulator: e 451, preservative: e 250 "" "0.000

Terrine grika - kisoa nisy avy amina eropeana

(Terrine à la grecque - porc origine UE)

Henan-kisoa 40%, atin-kisoa 25%, MILK, paiso maitso 10%, paiso mena 5%, oliva maitso 3%, sira, zava-manitra, E250, anti -xidant E301, gelatin, legioma sy voankazo voaravaka izay mety misy voan-javatra MUSTARD ary FRUITS HUL. 0.000

Toragnin divay Terrine Jura

(Terrine Jura vin Savagnin)

Fangaro-kena: hena, matavy ary atin-kisoa, rano, proteinina sy ronono laktika, divay fotsy (Savagnin divay savana 3%), zava-manitra, tsaramaso voatondraka, sira, vinaingitra, hanitra voajanahary, BLE fibre, gelatin, siramamy siramamy, famelabelarana : sodium nitrite, antioxidant: sodium ascorbate, gel: sodium alginate, antioksidanant: sodium ascorbate, LACTOSE. 0.000

Terrain ny ranomasina

(Terrine méditérranéenne)

Fangaro-tsakafo: atody kisoa (23%), henan-kisoa (21%), tavy henan-kisoa, tsaramaso (15%), MILK, voatabia, EGGS, sira masira, tongolobe, tsaramaso tapioca, tsaramaso BLE, dextrose, vanila siramamy, zava-manitra ary misy FAHALALAANA. hanitra, siramamy gliokao, fibre kaka, pite starch, ahitra, enhancer tsirony: E621, emulsifiers: E450, E451, antioxidant: E300, E301, E330, preservatives: E250. mameno: jelly (rano, kisoa gelatine, siramamy, sira, gel: E407, stabilizer: E420, E422, preservative: E202), ravina MASINA, oliva mainty, atody voasarimakirana maintso, tongolo, tsaramaso mena, voaroy maitso, lard, SOJA menaka, antioxidant: E310, E320, E330. "0,000

Terine Provençal miaraka amin'ny anana tsy misy sira dia ampio nitrandrana - frantsay avy any Frantsa

(Terrine provençale aux herbes sans sel nitrite ajouté - porc origine France)

Fangaro-tsakafo: ny atin'ny kisoa sy ny tenda, ny rano, ny tongolobe, ny sira, ny MILK sy ny BLE (GLUTEN), ny dextrose, ny dipoavatra, ny tongolo, ny zava-manitra, ny ahitra voajanahary (0.2%), ny anti-antioxidant E301. Haingo: vatofototra, loko caramel E150a, rano, gelatin kisoa [sira, mpandraharaha gelling: carrageenan (E407), dextrose, loko E150a, tsiro]. Pork Origin France. 0.000

Ny dipoavatra vita amin'ny Provençal terrine sy oliva tsy misy sira dia nampiditra nitrite - ny ambo-kisoa France

(Terrine provençale poivron et olives sans sel nitrite ajouté - porc origine France)

Fangaro-tsakafo: ny atin'ny kisoa sy ny tenda, ny rano, ny paiso (6%), ny tongolobe, ny oliva maitso (3%), ny sira, ny BLE (GLUTEN) ary ny proteinina MILK, ny dextrose, ny tongolo, ny tsaramaso, ny antioxidant: E301, ny zava-manitra, ny hanitra. Ravaka: boninkazo, loko caramel (E150a), rano, gelatin kisoa [sira, mpandraharaha gelling: carrageenan (E407), dextrose, loko E150a, tsiro]. Pork Origin France. 0.000

Provençal foie gras terrine

(Terrine provençale foie gras)

Fangaro-menaka: GORGE sy atody kisoa, duck foie gras (20%), aviavy (5%), tongolobe, rano, divay marika, sira, preservatif E250, BLE proteinina ary MILK-CREAM, dextrose, tongolo, antioxidant: E301, zava-manitra, zavamaniry manitra.decor: crepine, loko caramel: E150a, gelatin kisoa sakafo (sira sy potasioma klorida, gel E407, hanitra, E471, colorant E150d), rano. 0.000

Provençal terrine - kg

(Terrine provençale - kg)

Fangaro-tsakafo: Aty kisoa (23%), kisoa (21%), tavy kisoa, tasy (15%), MILK, voatabia, EGGS, sira iodine, tongolobe, tsaramaso tapioca, masira BLE, dextrose, siramamy vanila, zava-manitra anisan'izany MUSTARD. hanitra, siramamy gliokao, fibre kaka, pite starch, tongolozy, enhancer tsirony: E621, emulsifiers: E450, E451, antioxidants: E300, E301, E330, preservative: E250.Garniture: jelly (rano, kisoa gelatin, siramamy, sira, gel, gel : E407, stabilizer: E420, E422, preservative: E202), ravina maple, oliva mainty, atody maintim-boasary, tongolo, tsaramaso mena, voaroy maitso, barda, menaka soja, antioxidant: E310, E320, E330..Mandeha amin'ny talantalana ho eo anatrehan'ny vokatra mifototra amin'ny: ronono, atody, gluten, selaly, hazelnut, pistachio, mustard. 0.000

Tany amam-boalavo miaraka amin'ny voankazo fararano

(Terrine de sanglier sauvage aux fruits d'automne)

Fangaro-tsakafo: pate: ny tenda kisoa, henan-kisoa 25%, henan-kisoa sy atiny, EGGS, alkoholona misy ny divay mena 3.3%, vongana, 2.8% NUT, dibon-kena 2.8%, mpanamboatra asidra: E235, zava-maitso, MILK, 1,4% NOISETTES, arabian'ny ovy. , sira, kilalao bibidia (tsiro voajanahary (GLUTEN), rano, fihinana misy masirasira sy kilalao mifangaro, sira, siram-borona, divay misy alikaola, siramamy, divay madere, fametaka voatabia, kognac, zava-manitra, tongolo, voajanahary: E200), siramamy siramamy. stabilizer E452-E451-E450, spice, preservatives: E301-E250-E316. haingo: icing gel (rano, gelatine kisoa, sira, matevina: E407, loko: E150a) kibo kisoa, loko: E150a, NUT, volontany, HAZEL, ivy. vita avy amin'ny kisoa frantsay, boar meat origin ue. 0.000

Lovantsofina terrine

(Terrine tradition)

Fangaro-tsakafo: ny atin'ny kisoa (36%), henan-kisoa (26%), rano, tavy henan-kisoa, shallots, BUTTER (MILK), sira iodine, zava-manitra (misy MUSTARD), proteinina MILK, ahitra, fametaka voatabia, siramamy glucose, siramamy famafazana, dextrose, tsiro voajanahary, stabilizer: E450, E452, antioksidanana: E300, asidra: E330, mpanitsy ny asidra: E575, mpitahiry: E250.filling: jelly (rano, gelatin kisoa, siramamy, sira, gel: E407, stabilizer: E420, E422 , fitazomana: E202), mavo voasarimakirana, cranberry, ravina ravina, volomanitra, menaka SOJA, antioxidant: E310, E320, E330. 0.000

Terry akoho amam-borona

(Terrine volaille)

Ingredients: fillet akoho (53%); ny rano; kisoa gelatin; karaoty; sira ioda; Divay fotsy; ranom-boasary (0,8%); zava-manitra anisan'izany ny CELERI; siramamy; dextrose; antioxidant: E330; E300; voasarimakirana; menaka legioma izay NOIX; ny hena; manatsara ny tsiro: E621; loko mainty: E120; preservatives: E250; E262 0,000

Pâté de tête nanambady - kisoa avy any Frantsa

(Pâté de tête persillée - porc origine France)

Ny henan'omby kisoa 51%, ny rano, ny sira, ny gelatin kisoa, ny zava-manitra ary ny anana (anisan'izany ny persily 0,09%), vinaingitra, dextrose, preservatives: E325 sy E250, diloilo (malina, rind ary kisoa, tany am-paoma, fihinana legioma), tsiro , antioxidant: E315 sy E316, loko: E150a sy E120, sucrose.Fangalana: rano, gelatin avy amin'ny henan-kisoa, masira, mpandraharaha gelling: E407, thickener: E415, dextrose, preservative: E202, miloko: karamel E150a. 0.000

Loha amin'ny loha

(Tête pressée avec langue)

Fangaro-tsakafo: lohan'ny kisoa sy lela, rano, fihinan-kisoa, sira, zava-manitra sy anana, gelatine kisoa, fanenanana sy gelifier: E401, E407, E410, loko: E120, preservatives: E202, E250, E316, asidra: E330, E508, dextrose , hanitra. 0.000

Singa loha mihodina

(Tête roulée spéciale)

Fangaro-tsakafo: Ny lelan-kisoa, henan-kisoa, henan-kisoa, rano, sira, PISTACHIO 0,8%, divay fotsy (divay fotsy, fanomanana ny fofona voajanahary, SULFITES), dextrose, siramamy glucose, antioxidant: E316, E301; fanomanana ny tsiro, zava-manitra, hanitra azo avy amin'ny fitsaboana mafana, zava-manitra voajanahary, zava-manitra sy anana, MUSTARD, preservative: E250; manatsara ny tsiro: E621; Ireo mpanafika sy ny gels: E407, E410. bard: matavy sy proteinina amboaran'ny kisoa, gel: E401; masira, voatahiry: E202. "0,000

Ny marika fampielezan-kevitra Terrine dia misy marika maintso mena - kg avy any Frantsa

(Terrine campagne label rouge au poivre vert kg - porc origine France)

"Ingredients: Label Rouge matavy kisoa 31%, Label Rouge ozatra henan'omby 30%, Label Rouge 26% atin-kisoa, tongolobe, dipoavatra maitso 2,9%, sira, BLE lafarinina, zavamaniry manitra, zava-manitra, siramamy volontany. , gelatin henan-kisoa, divay misy alikaola, sira, loko: loko caramel tsotra), henan-kisoa, andrami-kisoa, fandokoana: caramel mahazatra. "Salan'isa otrikaina iray isaky ny 100g: Angovo 1486kj (359kcal); Matavy 33gwhich dia misy sotro 13gGlucides siramamy 1,3gwhich 1,1gFatra 1,2gProtein 14gSel 1,7g

(Allergen: Glotena)

Teraka capine miaraka amin'ny dite mifoka 2kg - karona avy amin'ny UE

(Terrine chapon au thé fumé 2kg - chapon origine UE)

Ingona: siram-kisoa, 18% * ny hena voatanisa eropeana, tavy am-kisoa, grà ny alika, atody akoho, divay fotsy BERGERAC (SULFITES), henan'omby, MILK, dite mainty 2%, fitazomana: E325, Porto mena, atody, sira , ahitra, siramamy gliokao, stabilizer: E450-E451, antioksidanina: E301, proteinina MILK, zava-manitra, henan-kisoa, tsiro voajanahary, stock duck (fitrandrahana voajanahary mifangaro sy tavy ahitra, rano, sira, tsiro voajanahary (GLUTEN), maka malt ( GLUTEN), siramamy, famoahana voatabia, vina misy alikaola, divay Madeira (sira, dipoavatra), tongolobe, ravina telegrama, dipoavatra, preservative: E200), tahiry akoho (taolana, hena sy matavy akoho, rano, sira), loko: E120, antioxidant: E316, fitazomana: E250. Fihaingoana: sakamalaho (rano, gelatin kisoa, sira, matevina: E407, fandokoana: E150a), mpiady henan-kisoa, fandokoana: E150a, laurel, kapoaka, dite mainty. NC

(Allergen: Glotena, Ronono, Sulfite)

Terry ny voam-boazo vita amin'ny tima 2kg - ny kisoa avy any Frantsa ary avy any am-bavan'ny akoho

(Terrine poularde poivre timut 2kg - porc origine France et volaille origine UE)

«Ingraire: tenda amam-borona, henan'akoho 20%, henan'akoho, atody akoho, voankazo vorona, tantely, voanjo, tantely, ronono, divay fotsy, atody rehetra, ranom-boasary, sira, zava-manitra, booty, siramamy glucose, stabilizer: E450- E451-E452, zava-maniry, proteinina MILK, dipoavatra Timut 0,2%, dextrose, fandokoana: E120, seranan-tsakafo mena, taham-borona (taolana, hena sy tavy akoho, rano, sira), antioxidantia: E316-E301-E300, fitazomana: E250, henan-kisoa avy any Frantsa, henan'omby ary akoho amam-borona avy amin'ny EU. "NC

(Allergen: Atody, Ronono)

Terine guinea fowl morels 2kg - ny kisoa avy any Frantsa ary avy any am-borona ny EU

(Terrine pintade coeur morilles 2kg - porc origine France et volaille origine UE)

Fangaro: henan-kisoa kisoa, hena ginea 20%, henan-kisoa, fatin-kibo, karazana holatra 4,5%, shiitakes, atody akoho, Monbazillac, henan'omby, MILK, preservative: E325, seranan-tsambo mena, EGG, BUTTER, shallot, sira , ahitra, siramamy glukosa, stabilizer: E450-E451, antioxidant: E301-E316, proteinina MILK, zava-manitra, gelatin kisoa, tsiro voajanahary, stock duck (fitrandrahana voajanahary mifangaro sy tavy ahitra, rano, sira, tsiro voajanahary (GLUTEN), malt katsentsitra (GLUTEN), siramamy, katsaka voatabia, vina misy alikaola, divay Madeira, baranjely, ravina, felana, dipoavatra: E200), tahiry akoho (taolana, hena sy tavy akoho, rano, sira), loko: E120, fitazomana: E250 .Décors: jelly Icing (rano, kisoa gelatin, sira, matevina: E407, loko: E150a), mpanentana kisoa, loko: E150a, shitake, rosemary, raisin.Pork Origin France, henan'omby guinea sy henan'omby avy amin'ny EU. NC

(Allergen: Glotena, Atody, Ronono)

Tany ambanivohitr'i Pâté ao amin'ny tahiry taloha 2.2kg

(Pâté campagne à l' ancienne sup 2,2kg)

Fangaro-kena: henan-kisoa 38%, atin-kisoa 23%, matavy kisoa, ronono (rano, rindo kisoa, sira, preservative: e250, zava-manitra), tongolobe, MILK, EGGS vaovao vaovao, fotsy EGG fotsy, bard nohavaozina (emulsion matavy sy kisoa proteinina (rano, matavy, proteinina kisoa), gel: e401, sira, vinaingitra), crepine, konjody henan-kisoa, sira, voamadinika, preservative: e250, pulpie tongolo gasy (rano, kapoakan'ny tongolo lay (tongolobe misy sira, antioxidant: E330, fibre ovy, voajanahary tongolo voajanahary, fitazomana: e224), sira), zava-manitra, loko mando: caramel E150a. Salanisa ara-tsakafo antonony ho an'ny 100g: Angovo 1021kj (246kcal); Fat 26,5gwhich dia misy sotra 8,2gGlucides 1gwhich Sugar 1gFiberso 1,1gProteins 15,5gSel 2g

(Allergen: Atody, Ronono)

Galgine pistachio duck kg

(Galantine canard pistachée kg)

Ingana: henan'alika (26%), turkey, kibo kisoa, tavy am-kisoa, atody kisoa, EGG, atody turkoka, zava-manitra sy anana, BLE, masira, sira, tsaramaso BLE, MILK, PISTACHIO (0,8%), tsiro, stabilizer: E450 E451, seranan-tsambo, siramamy gliokao, dextrose, LACTOSE, MILK PROTEIN, proteinina BLE, antioxidant: E316, E301, loko: E120, E100, fitazomana: E250.decor: PISTACHIO, karaoty, laurel, rano, tavy henan'omby, proteinina kisoa, kisoa gelatin, gelifiers: E401, E407, sira, vinaingitra misy alikaola, loko: E150a. 0.000

(Allergen: Glotena, Atody, Ronono, Voa)

Capon Galantine miaraka amin'ny kilao chanterelles

(Galantine chapon aux girolles kilo)

Fangaro-kena: hena voanjo, henan-kisoa, henan'akoho (20%), holatra (anisan'izany ny chanterelles 1,4%), hoditry ny akoho, EGGS, muscadet, lafarinina BLE, zava-manitra sy anana, tsaramaso BLE, sira, siramamy, siramamy, MILK, stabilizer: E450 , E451, ranon-kisoa, LACTOSE, dextrose, tsiro, siramamy, antioxidant: E316, E300, preservative: E250, fandokoana: E120.decor: fa, voasary, maitso dipoavatra, ravina, bay, rano, tavy kisoa, proteinina kisoa, gelatin kisoa , gelifiers: E401, E407, sira, vina misy alikaola, loko: E150a. 0.000

(Allergen: Glotena, Atody, Ronono)

Venison galantine miaraka amin'ny holatra porcini

(Galantine de chevreuil aux cèpes kg)

Fangaro-tsakafo: kitay: henan'omby (23,6%), henan'alika, henan-kisoa, tavy henan'omby, divay mena, atin'ny turki, cepes (2,6%), holatra mainty, MILK, lafarinina BLE, sira, zava-manitra ary zava-maniry hanitra, falafa BLE, EGGS, siramamy gliokao, CREAM blackcurrant, stabilizer: e450, e451, dextrose, ranon-kisoa, raon-kisoa, seranan-tsambo, aroma, LACTOSE, ARMAGNAC, MILK PROTEIN, BLE proteinina, siramamy, antioxidant: e316, e300, e301, dyes: e120, e100, preservative: e250.decor: voasary, karaoty, laurel, rano, tavy kisoa, proteinina kisoa, gelatin kisoa, gelifiers: e401, e407, sira, vina misy alikaola, palanina: e150a. 0.000

(Allergen: Glotena, Atody, Ronono)

Rillette du Mans ham

(Rillette du Mans jambon)

Ingona: kisoa (39% ham), matavy kisoa, sira, dipoavatra, preservatives: E316, E250. "" namboarina amin'ny kisoa frantsay "". "0.000

Rosy mandady

(Rillette oie)

Fangaro-kena: henan-soja, tavy gony, henan-kisoa, sira, kamboty masinina, tsiro voajanahary, dipoavatra, preservatives: E316, E250 (119g ny raza ampiasaina isaky ny 100g ny vokatra vita). "0,000

Brioche nasiana saosy pistachio

(Brioche fourrée au saucisson pistache)

Brioche 60%: lafarinina BLE, BUTTER, EGGS iray manontolo, siramamy, MILK, masirasira, rano, sira, GLUTEN an'ny BLE, mavo EGG, antioxidant: asidra ascorbic. Sausage 40%: kisoa 38% * (avy any Frantsa), EGG fotsy, Port, sira, PISTACHIO 0.8% *, divay fotsy, tongolobe, marc de Bourgogne, dipoavatra, shallot, cumin, preservative E250, laurel, thyme, fambolena legioma ary zavamaniry manitra (ao anatin'izany ny CELERI), vovoka fotsy EGG, GLUTEN BLE. Salanisa ara-tsakafo antonony ho an'ny 100g: Angovo 1402KJ (337Kcal); Fat 22g dia voatabia 10,4gGlucides 21gara ny siramamy 2,4gFatra 1,7gProtein 14gSel 1,7g

Pâté crust mena marika mena

(Pâté croûte supérieur label rouge)

Ingana: 69% pate (kisoa marika mena) 47%, jelly (lafaoro (rano, divay fotsy, madere, sira, vinaoma xerine, siramamy, e250 preservative, porcine gelatine), rano, EGG iray vaovao, divay fotsy, pistachio 1.1 %, starch rice, ahitra, sira, madere, siramamy, vinaingitra xeres, zava-manitra, antioxidant e301, preservatif e250, tsiro voajanahary (anisan'izany ny CELERI), crust 31% (lafarinin'ny BLE, BUTTER, rano, sira, betacarotene). 0.000

Môtô "Morteau Morbier" - kisoa avy any Frantsa

(Pâté saucisse Morteau Morbier - porc origine France)

Pâté 64% (henan-kisoa *, hena (ranom-boankazo (rano, divay fotsy, Madeira, sira, tsiro voajanahary (anisan'izany ny CELERI), preservatives (E250, E202), ajanon'ny gelling E407), gelatine porcine), atody Morteau PGI nahandro 11. 3% (IGP * henan-kisoa, sira, sucrose, dextrose, dipoavatra, E250 voatokana., Ny henan-kisoa voajanahary), atody akoho, MORBIER PDO 2.1% (ronono omby, sira, renirano biby, fermenta lactic, arenan'ny legioma), EGG manontolo , divay fotsy, CREAM, CANCILLOTTE (curd MILK, rano, BUTTER, masira, sira famafazana: E450, E451, E452), tongolobe, tsaramaso, masira, trompetra maty, UPONY (BLE lafarinina, masirasira, sira), hanitra zavamaniry, divay mavo, Marc de Bourgogne, rano, siramamy gliokely, tavy henan'omby, zava-manitra, siramamy, Madeira, antioxidant E301, preservatif E250, EGG mavo, tsiro voajanahary), crust 36% (lafarinina BLE, BUTTER, rano, sira, loko E160a (i). * Avy any Frantsa ny hena. Ny fitambaran-javatra naseho tamin'ny vokatra vita. 0.000

Pâté crust Bressan - kisoa sy kisoa teraka tany Frantsa

(Pâté croûte Bressan - porc et dinde origine France)

Fangaro-javatra: fanenona 62%: henan-kisoa *, henan-turklo *, jelly 11% (lasopy (rano, divay fotsy, madere, sira, preservatives (E250, E202)), manala ireo legioma sy zava-manitra mamaivay ao anatin'izany ny CELERI, akoho amam-borona voajanahary, gelatin (E407)), gelatine porcine, atody akoho, divay fotsy, atody iray manontolo, starch rice, sira, siramamy gliokely, boninkazo maroloko, lafarinina BLE, marika, rano, zava-manitra, loko (E120, E160a), BUTTER, lard, antioxidants (E300, E301), fitazomana (E250), EGG mavo, siramamy, tsiro voajanahary. * avy any Frantsa. mametaka 38%: lafarinina BLE, rano, BUTTER, volondoha, sira, loko (E160a). Salanisa ara-tsakafo antonony ho an'ny 100g: Angovo 1061KJ (254Kcal); Tavy 16gWas sotroina 7.5gGlucides 14gFa ny siramamy 0,9gFatra 1,2gProtein 13gSel 1,6g salanisa ara-tsakafo isan'andro amin'ny 100g: Angovo 1061KJ (254Kcal); Fat 16gWe jenated 7,5gGlucides 14g izay misy siramamy 0.9gFibahoaka 1.2gProtein 13gSel 1.6g

Pâté amin'ny crust duck

(Pâté croûte canard)

Fangaro-tsakafo: turkey hena sy akoho, divay fotsy, madere, sira, preseroma E250, E202, zavamaniry manitra (CELERI), poa-borona voajanahary, gelatin E407, kisoa gelatin, henan-kisoa, akoho am-bavony, henan'omby, henan'omby, EGG, trompetra fahafatesana, holatra mainty, PISTACHIO, lafarinina BLE, MILK, hoditra mihosin-kena, sira, CREAM, siramamy gliokao, hatavy, potioma MILK, marika, holatra Paris, curacao, zava-manitra, siramamy, antioxidantE300, E301, seranan-tsambo, marc burgundy, preservativeE250, sunflower solika, siramamy, akoho vanila, masaka nefa, legioma legioma, menaka mametaka, emulsifier E471, acidifier E330, BUTTER, sira, loko loko E160a. 0.000

Pâté crust frank comtois morels

(Pâté croûte franc comtois morilles)

"Fangaro-tsofina: nofon-kena, henan-kisoa, henan-katsaka (lafaoro (rano, divay fotsy, madere, sira, preservatives (E250, E202)), fangaro ny legioma sy anana anisan'izany ny CELERI, ny voam-borona voajanahary, gelatin (E407)), porcine gelatine), atody akoho, EGG manontolo, divay fotsy, masaka ara-bary, moraly 2%, holatra mainty 2%, sira, siramamy gliokely, rano, boninkazo marika, cognac, CREAM, ahitra, BUTTER, marika, zava-manitra, mando (E120) , BLE lafarinina, antioxidant (E300, E301), menaka sunflower, preservative (E250), mametaka tsiro: BLE lafarinina, rano, BUTTER, tsaramaso, sira, loko (loko E160a: bardin-kisoa (matavy sy kisoa mandry proteinina, gel: sodium alginate, sira, preservative: potassium sorbate) dia mety misy soritra an'ny SHELLFISH sy MUSTARD. "

Ny renibenin-kisoa amin'ny alkaola - niavian'ny kisoa France

(Pâté croûte grand-mère - porc origine France)

Fangaro-javatra: fanenitra (54%): avy amina kisoa any Frantsa, jelly (kisatin'ny kisoa (SULFITES), dextrose, sira, tsiro voajanahary, asidra, E330, henjana: E407 sy E415, mandoko ny E150c), rano, brine (rano, sira, siramamy glucose ? mametaka: lafarinina BLE, rano, BUTTER, EGG, tavy (lard, antioxidant E310), siramamy, sira, vovo-dronono MILK. 0.000

Pustt Jâté Jura misy divay mavo sy raisins - hena avy any Frantsa

(Pâté croûte jurassien au vin jaune et raisins secs - viandes origine France)

Sakafony: Pate 66% (kisoa, jelly (lasopy (rano, divay fotsy, madere, sira, tsiro voajanahary (anisan'izany ny CELERI), preservatives (E250, E202), gelatin E407), voanio bitika, atody akoho, laon-kena, 1.5 divay mavo, divay fotsy, EGG iray manontolo, rano, voatabia, sira, siramamy gliokely, razana mainty 0,5% (ranom-boankazo, menaka manitra fambolena tsy misy hydrogenated), raiso fotsy (sultatnine raisins, menaka legioma tsy hidrôdaina ), burgundy marolafy, BLE lafarinina, marika, zavamaniry manitra, madere, BUTTER, volomanitra, zava-manitra, loko (E120, E160a), antioxidant (E300, E301), preserative E250, tsiro voajanahary, EGG mavo, siramamy), crust 34% (Lafarinina BLE, rano, BUTTER, lard, sira, loko E160a). france avy any ivelany. Salanisa ara-tsakafo antonony ho an'ny 100g: Angovo 1082KJ (260Kcal); Fat 16gwhich dia misy jenated 7.1gGlucides 16gwhich Sugar 1,3gFiberso 1,8gProtein 12gSel 1,6g

Puste Pâté miaraka amin'ny persily - ny kisoa izay avy any Frantsa

(Pâté croûte persillé - porc origine France)

Ingona: Lean sy matavy ny kisoa frantsay, pate tapaka (lafarinina BLE, EGG, margarine, sira) 27%, rano, sira, siramamy gliokao, dextrose, LACTOSE, sucrose, fampitomboana tsiro, E621, antioxidant E301, gelatine hanina, doko E150c, asidra E316 E325 E330, dipoavatra, nutmeg, tongolo, katsaka, voatavo

Pate crust miaraka amin'ny guinea fowl

(Pâté croûte pintade, morilles)

"Fangaro-tsofina: nofon-kisoa, hena guinea fowl 20%, jelly (lasopy (rano, divay fotsy, madere, sira, preservatives (E250, E202), katsentsitra legioma sy zavamanitra manitra toy ny CELERI, tsiriky ny akoho voajanahary, gelatin E407) , ny gelatin porcine), ny henan'akoho, ny henan'omby, ny tavy kisoa, ny atody, ny EGG iray manontolo, ny divay fotsy, PISTACHIO, ny moraly 2%, ny holatra mainty 2%, ny tavy akoho, ny MILK, ny kano be, ny sira, ny siramamy glucose, ny marc bourgogne. porto (anisan'izany ny hanitra voajanahary), marika, ahitra, CREAM, lafarinina BLE, BUTTER, siramamy, zava-manitra, fandokoana E120, antioxidantsie (E300, E301), menaka sunflower, preservative (E250), aroma, siramamy vanila (siramamy, katsaka vanila voajanahary. , antiagglomerant: katsaka voamadinika), trondro, manoritra E160a.phate: lafarinina BLE, rano, BUTTER, volondoha, sira, fandokoana ny E160a dia mety misy tahirin-kevitra MUSTARD. " 0.000

Masaka akoho, voasarimakirana / mustard

(Pâté croûte poulet, citron/moutarde)

Fangaro-tsofina: fampirimana ao anaty: tratran'ny akoho 60%, jelly (lafaoro (rano, divay fotsy, madere, sira, preservatives (e250, e202)), manala ny legioma sy anana ao anatin'izany ny CELERI, tsirotsaky ny akoho voajanahary, gel (e407), ny gelatine porcine) , MUSTARD 8 taloha (rano, voankazo MUSTARD, vinaingitra toaka, sira, vinblanc, siramamy, zava-manitra, asidra: e330, fitehirizana: potassium metabiSULFITE), CREAM, EGG manontolo, MILK, madere, leeks, siramamy glucose, sira. gel (e407), lafarinina BLE, BUTTER, ahitra, ranom-boasary 0,1%, zava-manitra, menaka sotrokely, antioxidant (e300), siramamy.pate: lafarinina BLE, rano, margarine (tavy legioma: palma, rano, menaka legioma: voaolana, emulsifier e471, acidifier e330), BUTTER, sira, sira fary e160a. 0.000

French Comté pâté, morel ary holatra mainty - avy any Frantsa ny karin-kisoa

(Pâté en croûte franc comtois, morilles et champignons noirs - porc origine France)

Fangaro-tsakafo: famonosana 71%: henan-kisoa *, henan'omby, 15000% (ranom-boankazo (rano, divay fotsy, Madeira, sira, preservatives (E250, E202)), fangaro ny legioma sy anana ao anatin'izany ny CELERI, ny voam-bary voajanahary, ny gelling agent E407), gelatine porcine), atody akoho, EGG manontolo, divay fotsy, starch rice, morels 1% **, holatra mainty 1% **, sira, siramamy glucose, rano, Marc de Bourgogne, koba BLE, CREAM, Cognac, ny ahitra, BUTTER, Brandy, zava-manitra, loko (E120 E160a), lard, antioksidanina (E300, E301), menaka mando masoandro, preservative E250, fofom-boasary. * Avy any Frantsa ny hena. ** Ny salanisa voambara amin'ny vokatra vita. Pasta 29%: lafarinina BLE, rano, BUTTER, lard, sira, loko, E160a. Fanamboarana: almonds milentika. Salanisa ara-tsakafo antonony ho an'ny 100g: Angovo 1097KJ (263Kcal); Fat 16gWe sototra 7.1gGlucides 15gWhat Sugar 1,4gFatra 1,5gProtein 14gSel 1,7g

Richelieu pie, mpiara-miasa amin'ny duck - hena avy any Frantsa

(Pâté en croûte Richelieu, traiteur au canard - viandes origine France)

Fangaro-tsakafo: fikotranana: henan'omby, henan'omby * 14%, jelly (lasopy (rano, divay fotsy, Madeira, sira, preservatives (E250, E202)), sisan-kena avy amin'ny legioma sy zava-manitra mamaivay ao anatin'izany ny CELERI, ny fihinam-borona voajanahary, ny gelling agent E407 ), pozin-tsoavaly), tendan-kisoa, atody akoho, tavy kisoa, fatin-kibo matavy 6%, fatin-kena sy fatin'omby, EGG, MILK, ALMONDS, rano, lafarinina BLE, ahitra, sira, divay fotsy, pistachios, atody. Holatra mainty brandy, trompetra maty, hodin'akoho, Porto (anisan'izany ny hanitra voajanahary), holatra Paris, siramamy gliokely, siramamy, proteinina ronono, proteinina BLE, zava-manitra, hanitra Curacao, antioxidantie (E300, E301), menaka mavo, Marc de Bourgogne , E250 preservative, hanitra, siramamy vanila (siramamy, kininina vanila voajanahary, anti-caking agence: katsaka katsaka). * Avy any Frantsa ny hena. Pastry: lafarinina BLE, rano, BUTTER, volondard, sira, loko E160a. Ravaka: AMANDES "Salan'isa mahasoa ara-tsakafo tsirairay isaky ny 100g: Angovo 1066KJ (256Kcal); Fat 17g dia misy jenaka 7gGlucides 10g izay siramamy 1,3gFatra 1,3gProtein 13gSel 1,5g

Pâté croûte Richelieu pistachio, akoho amam-bavon'ny ati-doha - ny kisoa niaviany France

(Pâté croûte Richelieu pistache, médaillon foie volaille - porc origine France)

Fangaro-tsofina: famonosana 68%: kisoa (avy any Frantsa), jelly 20% (lasopy (rano, divay fotsy, madere, sira, preservatives (E250, E202), manala ireo legioma sy zava-manitra mamaivay ao anatin'izany ny CELERI, ny fihinam-borona voajanahary, gelatin E407) , ny gelatin), ny atody akoho mousse 10% (atody akoho, fatin-kisoa, tavy fatina, MILK, CREAM, EGG iray manontolo, madere, palitao, sira, siramamy, tongolo rissole (anisan'izany ny felam-boninkazo), shallot, pepper, preservative E250, antioxidants (E300, E301), tongolo, voamadinika, siramamy vanila misy akora vanila voajanahary (siramamy, famokarana vanila), tavy henan-kisoa, atody kisoa, rano, holatra mainty, EGG fotsy, koba BLE, PISTACHIO 0,9%, divay fotsy, macardan (divay miorina, zava-pisotro misy alikaola avy amin'ny fambolena, fikarakarana zava-manitra voajanahary), voatabia, sira, proteinina BLE, siramamy siramamy, MILK PROTEIN, shallots (shallots, sunflower oil), brandy, stabilizer (E450, E451), ahitra, dextrose, zava-manitra, co lorant (E120, E150a), antioxidants (E301), henan'omby, roissam-bary (tongolobe, menaka mavo), preservati ves E250, menaka. Salanisa ara-tsakafo antonony ho an'ny 100g: Angovo 1304kj (314kcal); Fat 22g dia misy jenaka 7.3gGlucides 19gwhich Sugar 1,2gFatra 1,8gProtein 9gSel 1,8g

Sakafo voavidy

(Pâté croûte savourain)

"Fangaro-tsakafo: nofonosina: henan-kisoa, tavy kisoa, jelly (lasopy (rano, divay fotsy, madere, sira, preservatives (E250, E202)", fangaro ny legioma sy zava-maniry mamaivay ao anatin'izany ny CELERI, ny tsiron'akoho voajanahary, gelatin (E407)), porcine gelatine), voan-kisoa, rano, EGG fotsy, lafarinina BLE, divay fotsy, fecula, macardan (fototry ny divay, alkaola avy amin'ny fambolena, fiomanana amin'ny fanandramana voajanahary), sira, BLE proteinina, ahitra manitra, siramamy glucose, proteinina MILK, brandy, lard, stabilizer (E450, E451), dextrose, zava-manitra, loko (E120, E160a, E150a), antioxidant (E301), hena turkey, menaka mandehandriana, preservative (E250), siramamy, EGG.pate manontolo: lafarinina BLE, rano, volondard, sira, turmeric. "0,000."

1/2 patty royal partridge crust.kilo

(1/2 pâté croûte perdrix royal.kilo)

ROYAL PERDRIX CRUMPED PASTE - Pâté 59,4% (henan-kisoa *, henan-kisoa 10,3%, sakamalaho doka foie (duck foie gras 88% (naseho tao amin'ny sakana), rano, Armagnac, sira, siramamy, dipoavatra, antioxidant E301, E250 preservative ), jelly (lasopy (rano, divay fotsy, Madeira, sira, tsiro voajanahary (anisan'izany ny CELERI), preservatives (E250, E202), gelling agent E407), gelcine porcine) turkey *, PISTACHIO, ati-akoho, Beaujolais, EGG manontolo. kano masirasira, divay fotsy, sira, divay mena, koba BLE, Marc de Bourgogne, siramamy gliokely, tavy ny henan-kisoa, rano, Brandy, BUTTER, zava-manitra, hanitra, lokomanitra (E120, E160a (i)), antioxidant (E301, E300) , E250 preservative, tsiro voajanahary, EGG mavo, siramamy), crust 40,6% (lafarinina BLE, rano, BUTTER, lard, sira, loko, loko E160a (i)). 0.000

(Allergen: Glotena, Atody, Ronono, Voa, Seleria)

Pâté crout deer paoma hazelnut kg

(Pâté croûte cerf pomme noisette kg)

PASTA CROUTE DEER APPLE NOISETT - - Ny henan-kisoa, henan'omby 20%, paoma maitso 10%, (eposy goavambe, asidra: asidra sitraka, antioxidant: E300), jelly (lasopy (rano, divay fotsy, madere, sira, preservatives (E250) , E202), fantsom-boankazo sy zava-maniry an-tsokosoko ao anatin'izany ny CELERI, ny tsiriky ny akoho voajanahary, ny gel gel E407), ny voanio (pissine gelatine), ny hena, ny atody akoho, ny henan'akoho, ny henan'akoho (hena ny hena, ny divay mena, ny rano, ny tsongo, ny zava-manitra), ny rano. tongolobe, vina potikoka, EGG manontolo, divay mena, PISTACHIO, divay fotsy, tavy fatina ary akoho, WHEAT FLOUR, MILK, NOISETTE, sira, vinafôma cider, hanitra sy siramamy, marika, marika, marc de bourgogne, E407 gel, porto ( ao anatin'izany ny hanitra voajanahary), kalvadre (calvados, E150a dye), siramamy gliokao, rakotra mainty, trompetra maty, BUTTER, zava-manitra, proteinina MILK, proteinina BLE, fofona Curacao, madere, menaka mando, antioxidantia (E300, E301), loko (loko E120), preservative (E250), hanitra, siramamy vanila (siramamy, alikaola) voajanahary t vanilla, anti-agglomerant: «starchic». mametaka: lafarinina BLE, rano, BUTTER, lard, sira, loko E160a. 0.000

(Allergen: Glotena, Atody, Ronono, Voa, Seleria)

Pâté crust chapon pistachios kg

(Pâté croûte chapon pistaches kg)

TOKONISANA PIE CROUTE - - Fangaro: kitapo: henan'akoho 21%, henan'omby, jelly (lafaoro (rano, divay fotsy, madere, sira, preservatives (E250, E202)), fandroana ny legioma sy anana ao anatin'izany ny CELERI, ny voam-borona voajanahary. gel (E407), pozomaly porcine), kisoa, hoditra akoho, atody akoho, CREAM (MILK CREAM, stabilizer: E407), tavy henan-kisoa, rano, EGG fotsy, EGG manontolo, PISTACHIO 2%, port, shallot, sibuy, divay fotsy , zavamaniry manitra, MILK, UPONY (lafarinina BLE, masirasira, sira), sira, trompetra maty, holatra mainty, siramamy gliokely, porcine gelatine, madere, fatin'omby, marika, mpanamboatra (E450, E451), zava-manitra, antioxidant (E300 , E301), preservative (E250), siramamy, tsiro voajanahary.Blueberry lafarinina, rano, BUTTER, volondoha, sira, loko: E160a volontany mavo sy mavo ary manga afangaro manga.

(Allergen: Glotena, Atody, Ronono, Voa, Seleria)

Salmon crust mosaic salmon lemon kg

(Pâté croûte mosaique saumon citron kg)

SALMON MOSAIC CROP PATE - "Ingana: kitapo: Atlantika SALMON 61%, masinina sy legioma FISY 33% (hake 31%, sunflower sy menaka oliva, rano, zucchini 10%, CREAM (stabiliser E407), karaoty 6.5%, dipoavatra 5% , EGG fotsy, zava-maniry fofona, ny voanjo dia mihinana ny 3% rehetra, ny adala 1.5%, sira, siramamy, gel E407, proteinina MILK, FISH FISH (fotsy FISH 22%, sira, siramamy gliokao, maltodextrin, tongolobe, voninkazo ary menaka palmie, hanitra (CELERI), ny masirasira, ny masirasira E330, ny holatra sy ny leekte, ny katsaka, ny divay fotsy, ny ahitra sy ny anana, ny zava-manitra), ny ranom-boankazo (lasopy (rano, divay fotsy, madere, sira, preservatives (E250, E202)) , sisan-kena avy amin'ny legioma sy zava-maniry hanitra ao anatin'izany ny CELERI, tsiratsila akoho voajanahary, gel E407), voanio porcine), divay fotsy, zavamaniry mamy, sira, gel E407, epices.pate: lafarinina BLE, rano, margarine (tavy legioma: palma, rano , menaka legioma: voaolana, emulsifier E471, acidifier E330)), BUTTER, sira, loko, mandoko ny E160a.decor: masomboly poppy, voasarimakirana ... HELLFISH sy MUSTARD. "0,000

(Allergen: Glotena, Atody, Hazandrano, Ronono)

Bacon fillet - kg

(Bacon filet - kg)

Fangaro-kena: henan-kisoa (origin ue), sira, dextrose, antioxidant: preservatives E301: E252, E250, hanitra, zava-manitra, feta, setroka. 0.000

Bresaola punta d'Anca

(Bresaola punta d'Anca)

Ingredients: Beef, sira, dextrose, tsiro voajanahary, preservatives: sodium nitrite, potasioma nitrat. 0.000

Coppa - ny kisoa nivoaka tany Italia

(Coppa - porc origine Italie)

Fangaro-kena: hena kisoa, sira, dextrose, tsiro voajanahary, zava-manitra, antioxidant: E301, preservatives: E252, E250 salan-tsakafo otrikaina isaky ny 100g: Angovo 11498kj (361kcal); Fat 29gdat soto 12gGlucid 1gwhich Sugar 0.5gFibreo 0gProteins 24gSel 4, 5g

Kitapo-legioma

(Farce à légumes)

Sakafo: henan-kisoa (61%), matavy kisoa (19%), rano, koba vary, sira (1,59%), voan-tsasapy, dextrose, zavamaniry manitra, leek, asidra mpanitsy: E262, antioxidant E301, tsiro voajanahary, asidra: E326, fandokoana: E120. 0.000

Tomatampana

(Farce à tomates)

Fangaro-kena: henan-kisoa, tavy henan'omby, henan'omby, mofo (GLUTEN), dextrose, zava-manitra, MILK, persily, manatsara tsiro E621 E316, antioksidanina E300 E301, ahitra, tsiro hafa, asidrao E325, preservative E252 E262 E220, dyes E120 E100, CELERI, tongolobe, shallot, rano, FANGALY tany. 0.000

Hazo nahandro - ny kisoa nolavin'i Frantsa

(Jambonneau cuit - porc origine France)

Fangaro: henan-kisoa tsy misy fatiantoka, sira, dextrose, tongolo voajanahary sy ny tsaramaso mofomamy, antioxidant: E301, sucrose, preservative: E250, zava-manitra. 0.000

Bacon voajanahary organika - niavian'ny henan'i Frantsa

(Lard rôti supérieur bio - porc origine France)

Vavon-kisoa * avy any Frantsa, rano, sira (4%), dextrose *, tongolobe, preservatives; sodium ascorbate, sodium nitrite, thyme *, laurel *, clove *. * Vokatra avy amin'ny fambolena organika. 0.000

Pancetta - ny kisoa amboarin'ny EU

(Pancetta - porc origine UE)

Fangaro-tsakafo: kankana kisoa voasarimakirana eraky ny EU, sira, dextrose, siramamy gliokao, zava-manitra, siramamy, tsiro voajanahary, preservatives: sodium lactate, sodium acetates, potasioma nitrate, asidra ascorbic, sodium ascorbate ary sodium nitrite. Salan-tsakafo ara-tsakafo antonony ho an'ny 100g: Angovo 1299kJ (313kcal), Fat 25g anisan'izany ny Sabotsy 10g, ny otrikaina 1g anisan'izany ny siramamy 0.5g, Fibre 0g, Protein 21g, sira 3.5g salanisa mahavelona amin'ny 100g: Angovo 1299kJ (313kcal); 25g matavy izay misy Sabotsy 10g, misy otrikaina 1g izay misy siramamy 0.5g, Fiber 0g, Protein 21g, sira 3.5g

Salama kisoa misy sira - avy amin'ny kisoa EU

(Poitrine de porc salée - porc origine UE)

Fangaro-tsakafo: Avy any am-boalohany ny vavonin-kisoa ny EU (rano, sira, siramamy gliokao, dextrose, sucrose, preservative E250, antioxidant E316, tsiro voajanahary). Salan-tsakafo ara-tsakafo antonony ho an'ny 100g: Angovo: 271 kcal (1120 kJ), Tavy: 22g (anisan'izany ny asidra matavy saturated: 8,3g), karbôgratia: 1.51g (anisan'izany ny siramamy: 0.6g), Protein: 16,8g, sira: 2g.

Oran'ny setroka voajanahary - ny kisoa nivoaka tany Frantsa

(Poitrine fumée bio - porc origine France)

"Zaza kisoa * avy any Frantsa, rano, sira (4%), dextrose *, preservatives: sodium ascorbate, sodium nitrite, thyme *, laurel *, clove * mifoka amin'ny hazo beech * Vokatra avy amin'ny fambolena biolojika." 0.000

Vavon-kisoa mifoka sigara - niavian'ny kisoa EU

(Poitrine porc salée fumée - porc origine UE)

Fangaro-tsakafo: Avy any am-boalohany ny vavonin-kisoa ny EU (rano, sira, siramamy gliokao, dextrose, sucrose, preservative E250, antioxidant E316, tsiro voajanahary). Ny setroka voajanahary amin'ny hazo beech. Salan'isa mahavokatra amin'ny 100g: Angovo: 225 kcal (937 kJ), Tavy: 16.1g (anisan'izany ny asidra matavy saturated: 5.47g), karbôgratia: 0.6g (anisan'izany ny siramamy: 0.6g), Protein: 20g, sira: 2.37g.

Rantsambola mihodina - kisoa avy amin'ny EU

(Poitrine roulée - porc origine UE)

Ingredients: henan-kisoa; rano, sira; dextrose, zava-manitra ary hanitra, manitra fofona, aroma azo avy amin'ny fitsaboana mafana, menaka manitra voajanahary, antioxidant: E316; conservative: E250. 0.000

Le Julo henan-kisoa nahandro an'i Le Julo - niompy kisoa frantsay natsangana tsy misy antibiotika hatramin'ny fahaterahana

(Rôti de porc cuit Le Julo - porc origine France élevé sans antibiotique dès la naissance)

Fangaro-tsakafo: vodin-kisoa, rano, sira, Noirmoutier sira, tsiro voajanahary, siramamy gliokao, dextrose, tongolo, dipoavatra, preservative: E250, antioksidan: E316, fandokoana: caramel mahazatra. Avy any Frantsa ny kisoa. Sitrana, browned ary asio. 0.000

Sôtô fotsy fotsy atody

(Saucisse blanche crue)

Fangaro-kena: hena kisoa sy tavy, rano, hena sy tavy amin'ny veal, sira, hanitra voajanahary, siramamy gliokao, zava-manitra, siramamy, katsilo acerola, dextrose. Salan-tsakafo antonony amin'ny 100g: Energy 1113kJ (266kcal), Fat 23g izay misy jenate 7.9g, karbôdium 1.5g anisan'izany ny siramamy 0.3g, Fibre 0g, Protein 13g, sira 1.8g

Tranon-tsolika matevina - Pork frantsay

(Travers épais salé à rôtir - porc origine France)

Fangaro-tsolika: Rantsan-kisoa natambatra ao Frantsa (rano, sira, siramamy gliokao, dextrose, sukrosa, preservatif E250, antioxidant E316, tsiro voajanahary). 0.000

Sokaoka Burgundy - vokatra vita amin'ny rano maloto tsy refreeze

(Escargot Bourgogne - produit décongelé ne pas recongeler)

"Ingredients: Helix pomatia siliks hulls * (MOLLUSQUE) 50%, BUTTER (MILK) 37%, tongolooma 6%, persily * 4%, sira, zava-manitra, ahitra (misy CELERI) * singa mifangaro, aza avela hanafaka an'io vokatra io." 0.000

Voankazo kesika vera verrine - pce

(Verrine chèvre poivron tomate - pce)

Fangaro: voatabia voatabia 26% (voatabia 76%, fitrandrahana voatabia, menaka legioma (voavono, masirasira, oliva (miaraka amin'ny hanitra basil), sira, ranom-boasary makirana, persily, chives), CREAM (CREAM, stabilizer: E407), 20% fromazy (90% osy fromazy, rano, sira), 18% fanomanana mangatsiaka (57% maina maina, menaka fanosotra, paoma voatabia, sira, ranom-boasary makarakara, tongolo, siramamy), rano, tsaramaso, sira, afera.

Salmon tartare verrine dill - pce

(Verrine tartare saumon aneth - pce)

Fangaro-menaka: Mofomamy (CREAM, stabilizer: E407), mascarpone (voakolasiaka omby MILK pasteur, mpanamory asidra: E330), salmon mifoka 17,5% (SALMON nifoka Atlantika 97% (Salamo Salar), sira), WHITE CHEESE, lemon pure (84% voasarimakirana, siramamy, rano), EGGS pasteurized, fifangaroan-voatabia, tongolobe, antsimo 0.4%, fibre BLE, dipoavatra, sira. "0,000

Salmon verrine + fromazy fotsy - pce

(Verrine saumon + fromage blanc - pce)

Ingredients: WHITE CHEESE 37%, cream (CREAM, stabilizer: E407), salmon mifoka 13% (SALMON Salmon Salmon Salmon), voasarimakirana (voasarimak'afo voatabia maina, sira, dipoavatra. "0,000

Tomato verrine + pesto paste - vokatra novonoina

(Verrine tomate + pate pesto - produit décongelé)

Ingredients: CREAM (CREAM, stabilizer: E407), pasta 15% (rano, lafarinina BLE), pesto 10% (basil 46%, menaka sunflower, CHEESE grana padano (lyzozyme - proteinina EGG), menaka oliva, CHEESE pecorino romana, kesika voanjo, sira, tongolo, voan-javamaniry, katsaka voatoto, mpanamboatra asidra: E270), atody voatabia 9% (voatabia maina 55%, menaka sotrokely, basil, sira, capres, menaka oliva, menaka voajanahary voajanahary), mifangaro ny voatabia 7%, voatabia 6%, rano, persily, dipoavatra. 0.000

Andona verrine + paoma + gingerbread - pce

(Verrine fromage + pomme + pain d'épice - pce)

Fangaro: ny fanomanana Apple 39% (paoma 82%, siramamy, rano, matevina: E1442; mifangaro ny paoma, antioxidant: E300; mpandrindra ny asidra: E327; fitazomana: E202; hanitra, asidra: E330), cream (CREAM, stabilizer: E407 ), ny fanomanana ny foie gras 12% (doka foie gras 50%, rano, tavy ahidrano, atody akoho, EGGS, vovoka miloko MILK, Armagnac, sira, proteinina ronono, siramamy, zava-manitra, divay, antioxidant: E301, gelatin kisoa, preservative : E250), gingerbread 8% (siramamy glukosa-fruktosa, lafarin-kena, tantely, siramamy, vovon-koba: E500, E450, zava-manitra sy hanitra) foie gras 5% (dobo foie gras 86%, rano, Armagnac, sira, siramamy, dipoavatra, antioxidant: E301, fitazomana: E250), fibre BLE, sira, dipoavatra. "0,000

Galantine guinea fowl 3kg - guinea fowl, turkey, akoho sy henan'omby avy any Frantsa

(Galantine pintade sauternes 3kg - pintade, dinde, poulet et porc origine France)

Fangaro-kena: henan'alikaina, henan'akoho, rano, henan-kisoa, tavy kisoa, fatin-kisoa, WHEAT FLOUR, atody turkoka, tendan-kisoa, Sauterne, zava-manitra sy anana, tsiro (DAIRY PRODUCTS), sira, proteinina MILK, proteinina SOJA, proteinina Pea, Glucose syrup, Antioxidants: E301, E316, Stabilizer: E450, E451, E450, Lactose, Port, MILK, stady BLE, proteinina BLE, Dextrose, siramamy, Fintina: E120, E100, conservative: E250. Ravaka: rano, tavy kisoa, proteinina kisoa, gelatin henan-kisoa, mpandraharaha gelling: E401, E407, sira, vinaingitra misy alikaola, loko: E150a, voasarimakirana, ravina aody, voaloboka. Ny vorona ginea, Turkey, akoho ary kisoa niainga France "NC

(Allergen: Glotena, Soja, Ronono)

Terry goose miaraka amin'ny chanterelles 2kg - ny kisoa avy any Frantsa, ny goose ary ny turkey avy amin'ny EU

(Terrine d'oie aux girolles 2kg - porc origine France, oie et dinde origine UE)

«Ingraire: Pâté: henan'osy 20% *, henan-kisoa, atsa, fihinam-borona, fatin-kisoa, henan-kisoa, chanterelles 5%, MILK, EGGS, tavy ahitra, seranan-tsabo mena, CREAM vaovao, tsaramaso, BUTTER, arabeta, sira, preservatives: E316-E250, stock duck (fitrandrahana voajanahary mifantoka sy ny tavy ahitra, rano, sira, tsiro voajanahary (GLUTEN), katsentsitra malt (GLUTEN), siramamy, katsaka voatabia, vina misy alikaola, divay Madeira, ahitra, zava-manitra, ahitra : E202), siramamy, tsirony voajanahary, zava-manitra Fasana: ranom-boasary (rano, gelatin kisoa, sira, henjana: E 4 0 7, fandokoana: karamela E 1 5 0 (a), holatra chanterelle, rosemary, T mety ho karazana karazany: kesika * henan'osy sy henan'alika amin'ny EU, fiaviana kisoa. "NC

(Allergen: Glotena, Atody, Ronono)

Pate fotsy fotsy misy port 1% kg - niavian'ny kisoa France

(Boudin blanc au porto 1% kg - porc origine France)

Fangaro-tsakafo: tavy am-boankazo sy tenda, rano, lafarinina BLE, dextrose, proteinina MILK, asidra: E-325 sy E-262, LACTOSE, sira, Porto (0.5%), stabilizer: E-451, E- 450 ary E-452 , zava-manitra sy anana, EGG fotsy, fofona: Rakotra voajanahary, kisoa avy any Frantsa. 0.000

(Allergen: Glotena, Atody, Ronono, Sulfite)

Potsifotsy fotsy miaraka amina mofomamy misy ronono vao mafana - avy any Frantsa ny niaviana kisoa

(Boudin blanc aux morilles lait frais kg - porc origine France)

Fangaro-tsakafo: ny tenda amam-boa, MILK, henan-kisoa, EGG, moraly (3%), starchi patsa, divay Port (2,5%), tongolobe, asidrazo: E-325 sy E-262, sira, siramamy siramamy, dipoavatra, nutmeg, Envelope : tavy voajanahary.porc niainga France. 0.000

(Allergen: Atody, Ronono)

Toeram-pisotroana fotsy fotsy ronono kg - loko avy any kisoa

(Boudin blanc nature lait frais kg - porc origine France)

Fangaro-tsakafo: ny tenda amam-boa, MILK, henan-kisoa, EGG, voatabia, vovoka Port (2,5%), tongolobe, asidra: E-325 sy E-262, sira, siramamy, siramamy, dipoavatra, nutmeg, Envelope: tavy voajanahary, fihinana kisoa Frantsa. 0.000

(Allergen: Atody, Ronono)

Black truffle pudding fotsy fotsy - kisoa izay avy any Frantsa

(Boudin blanc truffe noire kg - porc origine France)

Fangaro-tsakafo: ny tenda kisoa, ny MILK, ny henan-kisoa, EGG, ny voatabia, ny divay Port (2,5%), ny tongolobe, ny asidra: E-325 sy ny E-262, ny sira, ny hena (1%), ny siramamy Glucose, ny dipoavatra, ny voanjo, Valopy: tany voajanahary.porc niainga tany Frantsa. "0,000

(Allergen: Atody, Ronono)

Ny setroky ny akoho dia mifoka sigara - avy amin'ny kisoa EU

(Poitrine cuite fumée kg - porc origine UE)

Fangaro-tsakafo: kibo-kisoa tsy misy taolana, rano, sira, siramamy gliosa, stabilizer: diphosphate, antioxidant: sodium ascorbate, preservative: sodium nitrite, voajanahary voajanahary. Salan'isa ara-tsakafo antonony ho an'ny 100g: Angovo 1251kJ / 302kcal, Fat 26g, anisan'izany ny saturated fat 9.7g, karbohidraty 0g, anisan'izany ny siramamy 0g, Protein 17g, sira 1.7g

Voahangy voaroy voatabia voaroy kg champagne - ny ambo-kisoa EU

(Porcelet rôti farce au cognac fine champagne kg - porc origine UE)

Ingana: kisoa mpinono: kisoa 50%, henan-kisoa 18%, tenda kisoa, holatra mainty, matavy kisoa, MILK, fahandro vaovao, atody akoho, EGGS, mpanamboatra: E325, anana, sira, alkoholona anisan'izany ny champagne dantelina cognac 0,4%, proteinina MILK , zava-manitra, hanitra mofomamy voajanahary, siramamy glukosa, stabilizer: E451-E450-E452, antioxidants: E301-E300-E316, siramamy, dextrose, enhancer de flavoraire: E621, loko: E120, fitazomana: E250. fanapaha-kevitra: iry mangatsiaka (rano, kisoa gelatin, gel: E407, mpandrafitra: E325, loko: E150a), voankazo, legioma ary anana. 0.000

(Allergen: Atody, Ronono)

Aioli

(Aioli)

Ingona: legioma masirasira (karaoty, ovy, tsaramaso maitso, cauliflower), henan-kobanina (FISH), henan'akoho EGG, mayonnaise (tongolo, menaka legioma, rano, EGG mavo, vinaingitra misy alikaola (SULFITES)), MAHAY, siramamy, sira, starch novaina, stabilizer (E415, E412), loko E160a). Sakafo mifangaro: tongolo gasy (SULFITES), menaka oliva, vinaingitra, rano. 0.000

Zavamaniry Gratin sy hazan-dranomasina

(Gratin noix de St-Jacques et fruits de mer)

Rafa-tsokazy: CREAMED CREAMED (MILK) (CREAM, stabilizer: E407), COOKED CREVETTES nahandro (CRUSTACEANS) 10% (SHRIMPS, sira, rano, mpanitsy ny asidra: E330-E331), leeksika, EMOTSY Pasifika (MOLLUSCS) 8,8% , NUTS an'i St. Jacques (MOLLUSCS) 8,8% (argopectenpurpuratus, peru), COLIN of Alaska (FISH) 8,7%, divay fotsy (SULFITES), zucchini, karaoty, baoma mafana, voamaina, rano, BUTTER (MILK) , FAMPIASA (lafarinina BLE, menaka nohamainty, rano, siramamy, masirasira sy LEVAIN, sira, GLUTEN an'ny BLE, serealy tany [RYE, OAT, WHEAT, SPELLED, BARLEY, vary, soba, tavoahangy, voan-tsaramaso, dibera misy alikaola, dextrose, tany voa [sunflower, flax, millet, poppy, amaranth, quinoa], BUTTER), porcine gelatin, background FISH sy CRUSTACEANS (FISH fumet [FISH extract (anisan'izany ny CABILLAUD), rano, sira], crustaceans fumet [sombin'ny CRAB, rano. fitrandrahana SHRIMP, fitrandrahana LOBSTER, sira], fakana ny MOLD [MOLD, sira], ranom-boankazo mifangaro amin'ny legioma [carot te, tongolobe], mifangaro voatabia, sira, sira menaka, br andy, sucrose, zava-manitra), sira, zava-manitra voajanahary (misy ny CRUSTACEANS, FISH, MILK), floret (lafarinina BLE [lafarinina BLE, lafin-tsofina BUT, BUTTER [MILK], EGGS, rano, sira). Salan'isa ara-tsakafo antonony ho an'ny 100g: Angovo 554kj (128kcal), Tavy 7.1g, sotroina 5.2gGlucides 7gwhich siramamy 2.2gFibre 1gProtein 8.5gSalt 2.2g

Gratin miaraka amin'ny legioma avy amin'i Tian

(Gratin aux légumes du Tian)

Ingona: legioma 52% (voatabia - zucchini - atody - tongolobe - tongolobe) - custard (CREAM - EGG - MILK - stady BLE - sira - proteinina MILK - dipoavatra - fanamandoana: xanthan gilasy sy guar gum) - EMMENTAL - ahitra efa voaporofo - oregano -

Fungata holatra antipasti

(Fungata antipasti de champignons)

Fangaro-javatra: holatra mifangaro amin'ny habe isan-karazany (60%) (Volvariella Volvecea, Pleurotus ostreatus, edes Lentinus, Lactarius - misy SULFITES), menaka mamelana, vinaingitra misy divay (misy SULFITES), voanjo, sira, masira, fangaro, preservative: E200, mpandrafitra : E330, mpanitsy ny asidra: E575. Salan'isa ara-tsakafo antonony ho an'ny 100g: Angovo 262KJ (64Kcal), Tavy 4.7g, sotroina 0,6gGlucides 13gwhich siramamy 0gFibres 0gProtein 2,1gSel 2g

Kodiaran-mofo

(Roulé coco)

Fangaro-menaka: paty mofomamy (rano, mifangaro zava-manitra (sucrose, LACTOSE, dextrose, starchs novaina, menaka oliva oleic, siramamy glucose ary proteinina MILK, proteinina MILK, E407, hanitra, loko: E100), voanio 11, 86%, rum 4,23% , hanitra vanila 0,9% (rano, siramamy, hanitra avy amin'ny vanila, fandokoana: E150a, thickener: E415)), genoise 30,4% (rano, afangaro fofona (sucrose, LACTOSE, dextrose, starch efa nasiana, menaka oliva olivazy, siramamy gliokely ary MILK PROTEIN , MILK PROTEIN, E407, hanitra, fandokoana: E100), voanio, rum, hanitra vanila (rano, siramamy, hanitra vanila, fandokoana: E150a, famofosorana: E415)), rano, siramamy. GLUTEN, EGG -

Cod marika

(Brandade de morue)

Fangaro-tsakafo: Cod (GADUS) (FISY), masirasira ovy ((flake potato, mono- ary diglyceride asidra matsiro, stabilizer: sodium diphosphate, zava-manitra, tsiro, antioxidant: sisan'ny rosemary) (MILK), GLUTEN, EGG, CELERY), ovy , rano, MILK, crème (MILK) ranon-tsavony, menaka oliva, menaka oliva, tongolo lay (SULFITES), sira, persily, pala. Ravaka: Breadcrumbs (GLUTEN, MILK) 0.000

Cod marika au gratin

(Brandade de morue gratinée)

Fangaro-tsakafo: ovy 40%, kodia 34% (Gadus spp), voninkazo na menaka fanosihosena, rano, tongolobe, voaroy, dibera ron-kena, katsimozina (tongolo, sira), sira, persily, menaka oliva, dipoavatra. 0.000

Cod marika amin'ny pout

(Brandade de morue parmentier)

Ingona: ovy vaovao 39,7%, COD crème (FISY) 27,9%, MILK 1/2 ecreme (LACTOSE) 24,3%, menaka sunflower, BUTTER (LACTOSE), tongolo-bolongolozy (SULFITES), pesta; 0.000

Giant satroka miaraka amin'ny Armorican

(Calamars géants à l'armoricaine)

WHITE ENCORNS dia nanosotra fotsy 38% (Gigant soba Dosidicus Gigas, manome asidra: E451, E452, E339), rano, tsentsina ary voatabia voatabia (voatabia, ranom-boasary, asidra: asidra sitraka), Cognac (Cognac, sira, hanitra voajanahary), crustacean fiaviana (maltodextrin, tsiro voajanahary, sira, ranom-boasary CRUSTACEANS ary fantsom-bokotra CRUSTACEOUS, voatabia, vovoka FIS, zava-manitra ary ahitra), tongolobe, nasiana tsaramaso, menaka oliva, divay fotsy (misy SULFITES), sira sira ary mineraly ranomasina (potasioma, magnesium. kalsioma), tongolo gasy, siramamy, tarragon, zava-manitra. "Soatoavin'ny angovo: 413 KJ - 98Kcal Fates: 1.9g Izay misy asidra matavy sankate: 0.4g Karbohidraty: 7.2g Izay misy siramamy: 1.7g Proteins: 11g Sira: 1g"

Voaroaka satroka

(Calamars farcis)

Fangaro-tsaramaso: Fantsona azo sotroina (MOLLUSQUE) 28,0%, manondrona 27% (soroka sy salohin-kisoa, MILK (LACTOSE), EGGS, mofo (GLUTEN), pulpita fotsy (tongolobe, sulfur dioksida, preservative: E220, asidra: E330), sira. persily, sira, saosy dipoavatra 45%: rano, divay fotsy (SULFITE), foza maitso (CRUSTACE), voatabia, tongolobe, karaoty, BUTTER (LACTOSE), CREAM (LACTOSE), ranom-boasary, sira FISH (maltodextrin; sira; voajanahary; tsirony; vovoka FISY; zavamaniry manitra; menaka oliva oleic), hanitra CRUSTACE (maltodextrin; sira; vovoka CRUSTACE ary fantsom-bokotra CRUSTACE; voatabia; vovo-trondro; menaka olivazy: menaka mavokely oleola - fanampian'ny teknolojia), ascor (dextrose, antioxidant: sodium ascorbate) , dipoavatra, thyme, laurel "0.000

Masiaka soba miaraka amin'ny saosy Provencal

(Calamars farcis sauce provençale)

Fangaro: ENCORNET fantsona (40%, MOLLUSQUES), rano, soroka henan-kisoa (fiaviany: Espaina), karaoty voatabia, tongolobe, Bacon mifoka (henan-kisoa (fiaviana: France) 89%, rano, dextrose, sira, preservatives: e326, e316 ary ny e250, hanitra fofona), mofo tsy misy masirasira (lafarinina BLE, rano, menaka legioma voahosihosy, siramamy, GLUTEN an'ny BLE, masirasira, sira, lafarinina RYE, BLE bran, dextrose, BARLEY MALT, lafarinina voanjo), proteinina SOJA, bizina voatabia, Sakafo katsaka namboarina, dextrose, menaka satroka efa namboarina, sira, katsaka efa namboarina mialoha, marika navaozina, vermouth (SULFUROUS anhydride sy SULFITES), hanitra SEAFOOD (fampitomboana ny tsirony: e621 sy e635, sira, dextrose, FISH Powder, maltodextrin, dibo-tsolik'i CRUSTACE. ), ny hanitra mofomamy voajanahary, ny hanitra akoho voajanahary, tongolo, ny hanitra voajanahary, ny basil, ny persily manontolo, ny paprika, ny loko: curcumin. 0.000

Antsasaky ny antsibe x2 - 480g - vokatra nopotehina

(Demi langouste x2 - 480g - produit décongelé)

Fangaro-dranony: antsasaky ny lasopy nopotehina (ranomaso panulirus miantomboka amin'ny fanjonoana any andrefan'i Atlantika afovoany), sira, fitahiry: sodium diSULFITE (E223) ary sôkômbra 20g: menaka mametaka, rano, EGG mavo, vinaingitra, INDRINDRA (rano, masomboly MUSTARD, vinaingitra; , sira, mpanamboatra asidra: E330, antioksidanina: poti-diSULFITE), siramamy, sira, tsaramaso efa niova, mason-koditra: E412, E415.conditionne eo amin'ny talantalana noho ny vokatra mifototra amin'ny: ronono, atody, gluten, celery, hazelnut, pistachio. voan-tsinapy. 0.000

Antsasaky ny antsibe x4 - vokatra nopotehina

(Demi langouste x4 - produit décongelé)

Fangaro-zavatra: LANGOUSTE antsasaky ny natsangana voaroy (panulirus argus niandoha nanjono tany andrefan'i Atlantika afovoany), sira, mitahiry: sodium diSULFITE (E223) ary kaopy may 20g: menaka natetika, rano, EGG mavo, vinaingitra, INDRINDRA (rano, masomboly FAHAFAHANA, vinaingitra, sira, mpanamboatra asidra: E330, antioksidanina: poti-masiso DISULFITE), siramamy, sira, siramamy nasiam-panovana, mpandoro: E412, E415. 0.000

paella

(Paella)

POUCHES: Rano, vongan-akoho 6 (avy any: Union Eropeana), vary maina, kitroka iray manontolo (MOLLUSCS), tsaramaso sira (MOLLUSCS), fantsona sôkôla (MOLLUSCS), menaka voavony voadio, ravina manontolo (SHRIMP, sira, fitahiry: potasioma metabisulfite , asidra: citric asidra), voanjo, tongolobe voamaso, chorizo (hena sy henan-kisoa, dipoavatra Espaniola 4%, FIVORIANA, sira, zava-manitra, sucrose, dextrose, preservatives: E252 ary E 301, starters), paiso mena, paiso maitso, voatabia voatabia, tsiron-tsakafo an-tsakafo (manatsara ny tsirony: E621 sy E635, sira, dextrose, vovoka FIS, maltodextrin, tsiro masinina CRUSTACE), sira, tongolo, ny hanitra atody akoho, siramamy, fandokoana: curcumin, hanitra voajanahary ao amin'i Cayenne (LACTOSE) . 1 ANDRIAMANITRA: Rano, ny tarika rehetra (MOLLUSQUES), langoustines (CRUSTACES), sira. Salanisa ara-tsakafo antonony ho an'ny 100g: Angovo 674 (161), Fat 8.71 amin'ny souss 5.12Glucides 5.2 izay siramamy 1.6Fatra 1.1Protein 13.3Sel 1.03

Pot-au-feu - omby teratany Frantsa

(Pot-au-feu - boeuf origine France)

Bag-batr'omby sy ronono: Ingana: 61% henan'omby (Original: France), rano, leek 4,6%, CELERI 4,5%, tongolobe 3.4%, karaoty 2.6%, tsiro voajanahary, garni bouquet (thyme, persily, laurel, lovage, sage), tongolo, sira, dipoavatra. Sakafo legioma: Ingana: ovy 24%, karaoty 24%, fihodinana 19%, leek 19%, CELERI 14%. "Salan'isa ara-tsakafo antonony ho an'ny 100g: Angovo 428kJ (102kcal); Tavy 2,3g izay misy sotaly 1, 6g; Karbohidra 3,2g anisan'izany ny siramamy 1,2g; Fibre 1g; Protein 17g; sira 0,59g

Ny harafesina any Sète

(Rouille à la sétoise)

Ingona: Poteta 34%, soto 27% (baoty, stabilizer: polyphosphates), saosy 27% rano, CREAM vaovao, divay fotsy 2%, misy ny hanitra (misy FISH, MILK), DOUBLE mifantoka amin'ny voatabia 1%, potra 0, 8%, BLE lafarinina, ranom-boasarimakirana, persily, sira, hanitra voajanahary, fandevonan-kanina: siligaoma xanthan, turmeric, dipoavatra, paoma mafana, lasantsy 12%. 0.000

Sakafo mamy miaraka amin'ny saosy Madeira - veal avy amin'ny EU

(Ris de veau sauce Madère - veau origine UE)

Ingona: Sakafo mamy (43,3%, niaviany: cee afa-tsy ny United Kingdom), ny rano, ny holatra, ny tongolon'ny zaza, ny fihinam-bolo (fihinany kisoa (fiaviana: France) 89%, ny rano, ny dextrose, ny sira, ny preservatives: E326. E316 sy E250, hanitra setroka), modely madere (2,6%, / MILK ary SULFUROUS anhydride sy SULPHITES / fanomanana ny fofona voajanahary miorina amin'ny sira, sira), CREAM (proteinina MILK, stabilizer: carrageenan), MUSTARD dijon (MUSTARD sy SULPHIDE ANCHOR ary SULFITES / rano, VOLA VOLA, vina misy alikaola, sira, antioxidant: E224, mpandrafitra: E330), tsaramaso voamadinika, tsaramaso voamadinika, tsaramaso omby voajanahary, sira, voatabia voatabia, boule garni (sira, ahitra, amandy, tsiro voajanahary) , hanitra mavokely amin'ny felana, tarragon. -

Voahangy voaloboka voatoto voatokana - avy any Espana ny papelika

(Cailles farcies sauce raisin - caille origine Espagne)

Vokany: Quails (niaviana: Espaina), rano, soroka kisoa (niaviany: Espana), razana mainty (%), tongolobe voadotra, karaoty voadona, bonon-kena (kibo kisoa (fiaviana: France) 89%, rano, dextrose, sira, preservatives: E326, E316 ary E250, fofona setroka), voasivy katsaka, divay mena (SULPHIDE ANHYDRIDE sy SULPHITES), FAMPIASA (lafarinina BLE, rano, menaka legioma voatoto, siramamy, BLE gluten, masirasira, sira, lafarinina misy masirasira, BLE bran , dextrose, barley amam-bary, lafarinina voanjo), proteinina SOYA, vinaingitra divay (SULPHIDE ANHYDRIDE SY SULPHITES), fanamandoana mangatsiaka (fanomanana ny tsiro, zavatra manitra, siramamy gliokao, rano, asidra sitraka E330, omeo sakafo masinina E412, xanthan gum E415, triacetin , ny sodium benzoate E211), siramamy, tsiron-kena akoho ara-boasary, tsaramaso katsaka efa natsiro mialoha, sira, tongolo lay, tsaramaso dipoavatra voajanahary, tsiro ranom-boankazo, basil, diloilo, boninkazo mena. -

Haron-tsoratry ny pieds any Marseilles - zanak'ondry sy kisoa niainga tany Frantsa

(Pieds paquets à la marseillaise - agneau et porc origine France)

Ingona: 52% [kibo sy tongotry ny zanak'ondry, vavonin-kisoa], saosy voatabia 48% (rano, rosé divra PGI Var (SULFTES), sotrokely voatabia, voatabia voatabia, mpanitsy ny masira E330, sira, basil, oregano, tongolobe, hanitra voajanahary-, fennel, tongolo gasy (SULPHITES), persily, dipoavatra, ravina telotra, ahitra manitra, sira, karaoty, menaka mando). Zanak’ondry avy any Frantsa sy ny EU. Pork Origin France -

Ny henan-kisoa voatono miaraka amin'ny voankazo - avy any am-boalohany ny EU

(Sauté de porc aux pruneaux - porc origine UE)

Fangaro-drano: rano, sauté henan-kisoa sitrana 36,7% (76,8% ny henan-kisoa eropeana, rano, sira, proteinina omby, siramamy gliokla, stabilizer: E450, E451, tsiro voajanahary, ahitra), prutas de agen denoyautes 7,7%, CREAM voankazo 5.3% . mineraly ranomasina (potasioma, magnesium, kalsioma), loko: caramel mahazatra, tsiro voajanahary (SULFITES), dipoavatra. Salan'isa mahavokatra an-tsakafo eo amin'ny 100g: Angovo 458kj (109kcal), Fat 3,3g dia sotroina 13gGlucides 12gwhich sotro 6,3gFibres 0gProteins 6,5gSel 1g

Rougail amin'ny saosy - ny kisoa nivoaka tany Frantsa

(Rougail de saucisses - porc origine France)

Soavaly mifoka nahandro 40% (avy any am-boalohany frantsay, sira, siramamy gliokao, dipoavatra, tongolo lay, preservatives: E300, E250), rano, voatabia voatoto (voatabia, ranom-boankazo, asidra: asidra sitraka, afangaro: kalsioma klôro), tsaramaso mena (voam-bary, sira, tsirony voajanahary), tongolobe, tongolo gasy, sira nasiana sira, sira ranomasina ary mineraly an-dranomasina (potasioma, magnesium, kalsioma), tsiro voajanahary, siramamy, curry (zava-manitra, anana, sira), thyme, loko: caramel mahazatra , laisoa (SULFITES), dipoavatra mafana. "Soatoavin'ny angovo: 520 KJ - 125 Kcal Fat: 8,5g Ao amin'ireny asidra saturated sankated izany: 3.2g Karbohidra: 5.4g Izay misy siramamy: 1,6g Proteins: 7,4g Sira: 1,2g

Sautéed veal Marengo - fivoahan'ny EU

(Sauté de veau Marengo - veau origine UE)

Nahandro veal vetaveta 40% (tany eoropeana), rano, divay fotsy 9.5% (misy SULFITES), mifangaro voatabia voatoto ary 8,6% (voatabia, ranom-boankazo, asidra: citric asidra), holatra (holatra) Paris, rano, sira,. stock stock (tsirony voajanahary, maltodextrin masira, sira, voatabia feno rano, tavy akoho, zava-maniry hanitra, voidradradradra, zava-manitra), tongolobe, siramamy, siramamy nasiam-panala, tongolozy 0, 8%, sira sira sy mineraly ranomasina (potasioma, magnesium, kalsioma ), ranom-boasary (ranom-boasary sy voankazo makirana hafa mifototra amin'ny fitrandrahana, rano, ranom-boasary, asidra: asidra sitraka, katsaka voajanahary), persily, katsary. "Soatoavin'ny angovo: 479 KJ - 114 Kcal Fats: 3.8g Izay misy asidra matavy sankate: 1,2g Karbohidra: 4.9g Izay misy siramamy: 2.5g Proteins: 13g sira: 0.93g"

Mody mifangaro amana ny tongolo

(Ail confit aux herbes)

Bawangika (60%), menaka fanosihosena, basil, thyme, oregano, sira, vinaingitra, rano, fitahiry: potassium sorbate (E202), antioxidant: ascorbic ascid (E300). 0.000

Blanquette amin'ny vazaha HDG 2.25kg

(Blanquette de veau HDG 2.25kg)

Fangaro-tsakafo: blanquette veal - 1 950kg: hena vaina ao am-boankazo ao anaty ron-kena 38%, rano, CREAM 13%, holatra paris 11%, divay fotsy 5.2% (misy SULFITES), karaoty, lakolosy 3.1%, tongolobe, leek, CELERI. katsaka katsaka, zava-manitra voajanahary, sira, vina misy alikaola, tongolo, siramamy, ranom-boasary makirana, thyme, dipoavatra, ravina, voanjo. mety soritry ny crustaceans, trondro, molluscs, atody, soja, mustard, voa sakamala. famenoana karaoty - 0,300kg: karaoty 99%, sira, dipoavatra. mety ho zahana an'ny CRUSTACEANS, FISY, MOLLUSCS, EGGS, MILK, SOYA, CELERY, MUSTARD, voa SESAME. "0,000

Beef bourguignon

(Bœuf Bourguignon)

Fangaro: henan'omby 50% (hena masira, 41,5% omby, rano, amponga masira, sira), rano, karaoty 8%, divay mena (misy SULFITES), fanomanana ny hanitra (ny fanandramana voajanahary, ny lokony: ny caramel mahazatra, curcumin, katana paprika) , ny holatra 5% (holatra, sira, mpanamboatra asidra sitraka, antioxidant: asidra ascorbic), lakolosy afisy 5%, fotsifotsy ny henan-kisoa 2% (kibo-kena, sira, dextrose, preservatives: sodium erythorbate, sodium nitrite), fampihenana ny divay mena ? 0.000

Charolais Beef - avy any Frantsa niavian'ny omby

(Bœuf Charolais - viande bovine origine France)

Ny henan'i Charolais dia natono 40% (avy any Charolais omby: France, rano, sira), divay mena Médoc 12,6% (misy SULFITES), karaoty, holatra (holatra, rano, sira), tongolobe, nasiana tsofina, tsiro voajanahary (SULFITES). siramamy, katsaka paoma, aody divay mena (SULFITES), vovoka kakao, sira ranomasina ary mineraly ranomasina (potasioma, magnesium, kalsioma), dipoavatra. "Soatoavin'ny angovo: 377 KJ - 91 Kcal Fats: 3,3g Izay misy asidra matavy sankate: 1,2g Karbohidraty: 3,9g Izay misy siramamy: 1,6g Proteins: 9,3g Sira: 0,94g"

Rongo-bohitra mifangaro miaraka amin'ny saosy foie gras - kg

(Caille farcie sauce foie gras - kg)

Duck miaraka amin'ny voasary

(Canard à l'orange)

Cannelloni ricotta spinach

(Cannelloni ricotta épinard)

Voatabia, ricotta 17,8%, rano, pasta 7,4% (durum var semolina, rano, atody vaovao), shallots, spinach 5,9%, paiso voatabia indroa, menaka oliva, menaka sotrokely, mofo mamontsina (lafarinina varimbazaha, rano, sira, masirasira) , gelatin henan'omby, pesto (basil, menaka sunflower, tongolo, sira, laiso, menaka oliva, voasarimakirana), sira, bawang, emmental, nasiana katsaka novaina, basil, nasiana ova novaina, siramamy, dipoavatra. 0.000

Organic cannelloni ricotta spinach

(Cannelloni bio ricotta épinard)

Cannelloni 48% amin'ny vokatra vita: famenoana 67% (32% amin'ny vokatra vita) {ricotta * (LACTOSERUM *, sira, mpandrindra ny asidra: asidra laktika) 59% (19% amin'ny vokatra vita), sotrokely nahandro * 18% (6% amin'ny vokatra vita), MILK *, fromazy dipoavatra * (MILK *, rennet, sira), mofo kely * (lafarinina WHEAT *, masirasira mpivarotra, sira), pasteurized EGG *, fanomanana ny ron-kena * [sira, katsaka *, katsizy maltodextrin *, ranom-boankazo ary legioma maloto * (tongolobe *, karaoty *, CELERI *, persily *, leek *), menaka sungrafia *, ny masirasira *, ny tsirony vita amin'ny voajanahary, ny zava-manitra *, ny antioksidanina: famafazana rosemary *], sira misy sira ( sira, potasioma iodide), fibre akasia *, nutmeg *, tongolobe *}; Ny atody atody 33% (16% amin'ny vokatra vita): semoma goba semolina * 71% (11% amin'ny vokatra vita), EGG pasteurizedé * 28% (4,5% amin'ny vokatra vita), sira sira (sira, potasioma iodine). Béchamel 45% amin'ny vokatra vita: MILK * 81% (36% amin'ny vokatra vita), BUTTER *, lafarinina WHEAT *, menaka mofomamy *, sira misy sira (sira, potassium yoda), siramamy *, nutmeg *. Sakaosy voatabia 7% amin'ny vokatra vita: voatabia puree * 88% (6% amin'ny vokatra vita), legioma amin'ny habetsaky ny habetsahana (tongolobe *, karaoty *), menaka sotrokely *, siramamy *, sira masira (sira, sira masira). tongolo lay, basil * (% sira = 0.0083). * Fangaro avy amin'ny fambolena organika. "Salan'isa ara-tsakafo antonony ho an'ny 100g: Angovo 670kJ (161kcal); Tavy 11g izay natsangana 6,3g; Karbôlidraty 11g anisan'izany ny siramamy 3.2g; Fibre 0g; Protein 5.7g; sira 0.73g

Chapon miaraka amin'ny chanterelles

(Chapon aux girolles)

Fangaro-tsolika: Sambo misondrona (57,7%, fiaviany: Italia), tongolobe zazakely, rano, ranom-boankazo (crème MILK, stabilizer: carrageenans), divay fotsy (SULFUROUS ANHYDRIDE SY SULPHITES), chanterelles (3%), vermouth (SULPHUROUS ANHYDRIDE sy SULFITES) , katsaka katsaka efa masaka mialoha, ronono (vovo-javamanana miloko semi-skimmed, SOYA lecithin), tsiro manta an'i Paris, masaka voamadinika, tsaramaso porcini, tsiro akoho voajanahary, masira, tsiro dipoavatra voajanahary. "0,000

Ny saosy moraly

(Chapon sauce morilles)

Fangaro-tsononon-tsaramaso: ny lohalika Chapon (55%) (niaviana: Italia), tongolobe zazakely, rano, ranon'ny CREAM (CREAM MILK, stabilizer: carraghenanes), divay fotsy, morel (3%), vermouth, starch katsaka, bfg MILK (antsasody-cream Ny vovony MILK, ny SOYA lecithin 0.2%), ny hanitra holatra, seho miovaova, ny ranom-boasary, ny sira, ny akoho amam-borona, ny hanitra mofomamy. 0.000

Stag stew - kg

(Civet de cerf - kg)

Coq au vin

(Coq au vin)

Sakafo: 45% tongotr'akoho, rano, divay mena 15% (misy SULFITES), voatabia (voatabia voatabia, voatabia voatabia), tongolobe afisy 4%, holatra (holatra paris, rano, sira, mpanamboatra asidra): asidra sitraka, antioxidant: ascorbic asidra), ny fampihenana ny divay mena 3%, ny zava-manitra voajanahary (misy ny LACTOSE), ny sigara mifoka (henan-kisoa, ny sira, ny dextrose, ny preservatives: ny sodium erythorbate sy ny sodium nitrite), siramamy, dyes: karamel mahazatra ary anthocyanin, sira, famonosana: xanthan vondron’olona, dipoavatra, lauma. 0.000

Voatavo 3 hena - kg

(Couscous 3 viandes - kg)

Fangaro-drano: rano, fihinam-borona 21% (niaviana: eu), karaoty 8%, voaendrika merguez 7% [omby 3% (fiaviana: eu), henan'ondry 2% (fiaviana: eu na ivelany), rano, tavy bovine, deovine tavy, sira, dextrose, zava-manitra, loko: paprika sy katsizy karama, antioxidant: sodium erythorbate, tsiro voajanahary, collagen Goma,, goba vita amin'ny proteinina henan'omby sy legioma SOYA 7% [fanomanana hena henan'omby (5%: afrikana). 1% SOYA dia mihinana proteinina legioma, rano, sira, kobam-bary, zava-maniry hanitra, zava-manitra, fibreofen-dronono, vovoka ranom-boasary, tsirony voajanahary], courgette 7%, turnip 5%, CELERI 4%, fifangaroana voatabia roa, chickpea 2%. fanomanana ny zava-manitra (ny fandrosoana voajanahary, ny loko: ny caramel mahazatra, curcumin, ny paprika katsaka), ny hanitra voajanahary amin'ny paprika, ny zava-manitra, ny sira, ny fikosoham-bary. 0.000

Favoava amin'ny saosy holatra porcini

(Cuisse canette sauce cèpes)

Fangaro: saosy Cepe 56,4% rano, ranom-boankazo, voankazo, divay fotsy, modely madere, vermouth, cepe 1.1%, pulp, BLE lafarinina, sira, siramamy, persily, dipoavatra, matevina: siligaoma xanthan, nutmeg, cane 43,6%. 0.000

Ny tongony bitro kely mifangaro voankazo

(Cuisse de lapin chasseur mitonnée à l'échalote)

Voanjo bitro 43%, rano, holatra (holatra any Paris, rano, sira), divay fotsy (misy SULFITES), tsiro voajanahary (MILK), Bacon mifoka sigara (henan-kisoa eropeana, sira, siramamy gliokao, fofona voajanahary, feta). 1,2% voamadinika, tsaramaso nasiam-panala, fametaka voatabia, sira, BLE lafarinina, ranom-boasary (ranom-boasary sy voankazo hafa sitraka mifototra amin'ny fifantohana, ny rano, ny voasarimakirana, ny asidra: asidra sitraka, ny voasarimakirana voajanahary), ny siramamy, ny fandokoana: ny karama mahazatra. persily, dipoavatra. "Soatoavin'ny angovo: 509KJ-122Kcal Fatin-kena: 6,6g Izay misy asidra matavy sankate: 2,7g Karbôgratia: 3,3g Izay misy siramamy: 0,8g Proteins: 12g Sira: 0,87g"

Voatabia voatabia sy vary

(Tomates farcies et riz)

Fangaro-tsakafo: famonosana 32% [hena masirasira, Beef, rano, atody misy voankazo voatabia (voatabia, sira, basiloma, oregano, tongolobe, hanitra voajanahary), mofo mamontsina (GLUTEN), sira], Tomato 26%. Hasiana 39% = vary, rano, atody voatabia nafangaro, sira, dipoavatra, anana. Decor = crumb (GLUTEN), tongolo gasy (SULFITES). Pork Origin France, Beef Origin UE 0,000

Filetika persily tongolo voaroy

(Filet anchois ail persil)

Ranomasina ANCHOVIS [engraulis encrasicolus] feno fenon-koditra 55% (FANAVOTANA feno miaraka amin'ny hoditra, vinaingitra, sira, asidra: asidra citric E330), menaka sotrokely, tongolo-kena (3%), persily (2%). 0.000

patties

(Fricadelles)

Fangaro: henan'omby kisoa ary proteinina SOYA 40% (henan-kisoa 25%, proteinina SOYA rehydrated, tongolobe, sira, dipoavatra), voatabia voatabia voatabia 30% (voatabia voatabia voatabia), puree voatabia, rano, tongolobe, fangaro masira 3%, karaoty, pesta lay tongolo, ekena paprika (anisan'izany ny menaka sunflower), sira, starch, herbes de provence. 0.000

Lactic matsiro fanampiny

(Lactaires délicieux extra)

Ny lactaires (75%), menaka fanosotra (24%), ny tongolozy confit, thyme, fennel, sira, siramamy, dipoavatra, vinaingitra divay fotsy, asidra: asidra sitraka (E330), antioksidanina: sodium ascorbate (E301), dextrose, rano. 0.000

Lela mangatsiaka

(Langue de bœuf)

Ingona: lasopy 55,5% ny rano, mifangaro ny voatabia, divay fotsy (misy SULFITES), siramamy, vovoka, tongolo, vinaingitra, vinaingitra, sira, loko, loko: karamel mahazatra, fanetsehana: gony xanthan, chilli 0,1%, hanitra voajanahary ( misy ny LACTOSE), vovoka jirofo, lela henan'omby voahosotra 40%, gherkin 4,5% (gherkin, vinaingitra amin'ny vinaingitra, sira, fandoroana: kalsioma klôida, voatahiry: potioma diSULFITE, misy SULFITES). 0.000

Lasantelaka

(Lasagne au bœuf)

Ingona: saosy Bolognese 50% (henan'omby, voankazo voatabia voatavo (voatabia, sira, basil, oregano, tongolobe, tsiro voajanahary), pulpito voatabia, tongolobe, tongolo (SULFITES), ahitra, sira, dipoavatra, menaka oliva (oliva), Béchamel saosy 25% (ronono omby, lafarinina BLE (GLUTEN), menaka voninkazo, sira), lasagne pasta 25% (BLE semolina (GLUTEN), rano, EGGS, sira) Voaravaka: potoma-menaka (rononon-kena (rononon-kena, sira, rennet, ferment lactic) ) Avy any am-boalohany ny henan'omby an'ny EU

Lasagna Bolognese

(Lasagne bolognaise)

Von-tsakafo: rano, henan'omby 17%, fametaka voatabiha (asidra: asidra sitraka), MILK 1/2 ecreme, pasta vaovao 9.3% (masam-boankazo semolina, EGG vaovao, rano), voatabia mifangaro indroa, tongolo, karaoty, EMMENTAL, menaka oliva , BLE lafarinina, pulpika fotsy (tongolo, sira), gelatin henan'omby, sira, tsaramaso nasiana, BUTTER, thyme, oregano, dipoavatra, nutmeg. 0.000

Lasagna zavamaniry zavamaniry

(Lasagne bio végétarienne)

"Sakafo legioma 43% amin'ny vokatra vita: rano, voatabia puree *, legioma amin'ny habetsaky ny habetsahana (tongolobe *, karaoty *, CELERI *), koba SOY * 6% (2% amin'ny vokatra vita), divay mena * (misy SULFITES). , menaka oliva virjiny *, menaka mavo *, fanomanana ny ron-kena * [sira, katsaka *, katsaka maltodextrin *, ranom-boankazo ary legioma maloto * (tongolobe *, karaoty *, CELERI *, persily *, leek *), menaka mavo *, fakana masirasira *, tsirony legioma voajanahary, zava-manitra *, antioxidant: fakana rosemary *], tsiro voajanahary (misy ny WHEAT gluten), siramamy *, rosemary *, sage *, oregano *, chili *, marjoram *, thyme *, ahitra *, dipoavatra *; Béchamel 40% amin'ny vokatra vita: MILK *, BUTTER *, lafarinina WHEAT *, menaka oliva, menaka masira (sira, masira katsila), siramamy *, nutmeg * .Fresh pasta miaraka amin'ny EGGS 17% amin'ny vita vokatra: DURUM WHEAT semolina *, pasteurized EGG * 28% (5% amin'ny vokatra vita), sira misy sira (sira, potassium iodide) (% sira = 0,012) * Fangaro avy amin'ny fambolena organika. "Av famafana ny sandan'ny sakafo isaky ny 100g: Angovo 643kJ (154kcal), Fat 8.6g izay misy jenate 3.6g, karbôlidraty 13g izay misy siramamy 2.6g, Fibre 0g, Protein 5.1g, sira 1.2g

Navarin zanak'ondry

(Navarin agneau)

Fangaro-kena: hena zanak'ondry sitrana 41,7% (hena zanak'ondry 34%, rano, amponga masira, sira), legioma 31.6% (ovy, karaoty, tongolobe, voanjo), saosy 26, 7% (rano, atody voatabia, pulp, starch, sira, siramamy, katsary paprika (anisan'izany ny menaka volon-jaza), ny persily, ny ahitra voajanahary, ny dipoavatra. 0.000

Kisoa kisama

(Porc au caramel)

Fangaro-tsakafo: alatsaky ny kisoa nahavoky 48% (soritr'aretina kisoa 39% (avy any Frantsa), rano, amponga mangahazo, sira), karamelika fatiantoka 29% (siramamy, siramamy-fruktosa, rano), felam-boankazo masirasira), rano, saosy SOJA (rano , Voa SOJA, sira, BLE lafarinina), fiovan'ny starch, vinaingitra divay, ginger, matevina: siligaoma. 0.000

Babi misy karamà - kisoa avy any Espana

(Porc au caramel - porc origine Espagne)

Soroka kisoa (50%, niaviany: Espaina), rano, sombin-kesika, karaoty, siramamy, voasarimakirana (voasarimakirana ny ranom-boankazo: voasarimakirana sy voasary, rano, voasarimakirana, asidra: asidra sitraka, fakana voajanahary voasarimakirana), soja ( 1,33% / rano, voa SOJA, BLE, sira.), Tongolobe, tsiro-saosy akoho natsangana, vermouth novaina (divay, siramamy, alikaola, SULPHITES fitrandrahana ahitra), tsaramaso katsaka, dextrose, loko: ranom-boankazo (6,66%). tongolo voaendy (tongolobe (76%), menaka legioma (voan-tany, palma), lafarinina BLE, sira.), kano masira efa natsiro mialoha, sira, stabilizer: E451i, E450iii, E450i hanitra kesika voajanahary. Salan'isa fihinana antonony isan-taona 100g: Angovo 683 (152), Fat 7.9dis nitana 2,39Flucides 10,36ny izay siramamy 8,79Faingo 0,35Proteins 9,8Sel 0,8

Babi misy oliva - ny kisoa nivoahan'i Espana

(Porc aux olives - porc origine Espagne)

Soroka kisoa (50,6%, niaviana: Espaina), rano, tongolobe, voasarimakirana oliva (3.3%), oliva mainty (3,3%), dibera voatabia, dextrose, menaka oliva virjiny, tongolobe, katsiro efa masaka nahandroina. sira, stabilizer: E451i, E450iii, E450i, veromanitra akoho voajanahary, tsaramaso masinina voaova, tsiro voasarimakirana. Salan'isa ara-tsakafo antonony ho an'ny 100g: angovo 573 (137), tavy 7.1 miloka 3.6Glucide 8.2 izay manome siramamy 1.5Fiberso 1Proteins 10.1Sel 0.9

Chili misy hena - henan'omby avy any Espaina

(Chili con carné - bœuf origine Espagne)

Voahangy mena (39.1%), rano, bourguignon omby (28%, fiaviany: Espaina), tongolobe voapetaka (5.87%), voatabia voatabia, siramamy, sira, siramamy voamadinika, tongolobe, dextrose, caraway (SULFUROUS ANHYDRIDES SY SULFITES, CELERI , CEREALS, FRANTSY miaraka amin'ny SESAME SEEDS, MUSTARD), stabilizer: E451i, E450iii, E450i, tsiro cayenne (LACTOSE). Salan'isa salan'isa amin'ny salanjona isaky ny 100g: angovo 466 (111), matavy 2.9Nahoana satanisa

Kisoa farmhouse Argoat miaraka amin'ny mustard sy tarragon - dia avy any Frantsa ny kisoa

(Porc fermier de l'Argoat à la moutarde et l'estragon - porc origine France)

Ny mpiompy kisoa feno fahandro dia nahandro Argoat nahasitrana 40% (kisoa kisoa avy any Argoat (avy any Frantsa), rano, sira, tsaramaso mangamanga efa novolavolaina), rano, CREAM vaovao, divay fotsy (misy SULPHITES), Dijon MUSTARD 5% (Rano, masira, tsaramaso, vinaingitra) , sira), tongolobe, tsaramaso nasiam-panovana, tahiry fihary (tsirony voajanahary, maltodextrin, ovy, voatabia voatabia, tavy, ron-kena, zava-mamy, doroidro, zava-manitra), tarragon 0.16%, sira sira sy mineraly ranomasina (potasioma, magnesium, kalsioma ), dipoavatra, paoma. "Soatoavin'ny angovo: 517 KJ - 124 Kcal Fats: 9g Izay misy asidra matavy sankate: 4.7g Karbohidra: 2.1g Izay misy siramamy: 1g Protein: 7.4g sira: 0.89g"

Akoho misy kari sy legioma

(Poulet au curry et légumes)

Fangaro-tsakafo: sombin-trondro feno akoho natsangana tamin'ny mofo masira 41% (fillet akoho 40% (tsy avy any amoron'ny EU), sira, starch, dextrose), rano CREAM vaovao, tongolo misy 3% (tongolobe, menaka voninkazo), holatra mainty 3%. Karaoty 3%, paosy 3%, vovony malefaka YAOURT, vovo-dronono kôkômbra 1% (misy ny MILK), kariera Madras1% (ginger, coriander, turmeric, bawang, tongolo CELERI, dipoavatra mafana), ambany-pon'ny voam-bary (maltodextrin, tsiro voajanahary. , hena matavy sy voam-borona, sira, tsaramaso voatotozy, FIVORIANA, fitrandrahana tongolo), siramamy, sira, henjana: xanthan gum, Agence loko: beta-karotenina. 0.000

Akoho fototra

(Poulet basquaise)

Ingona: nanapahana ny feny akoho 43% (niaviany: eu), bell pepper 30% (mena sy mavo), tongolobe 9%, atody voatabia voatabia puree 7% (voatabia voatabia, voatabia voatabia), voatabia mifandanja avo roa, pulp deail, sira, Fitrandrahana paprika (ao anatin'izany ny menaka sotrokely), menaka oliva, basil, siramamy, starch, herbs de provence, dipoavatra, paiso dipoavatra 0,05%. 0.000

Resin'ny vatan'omby Mader

(Ris de jeune bovin Mader)

Fangaro: bovine zazakely (43%) niaviana: germany, rano, tongotra sy ny ampitson-kanina (holatra, rano, sira, asidra E330, antioxidant E300), tongolobe, masera, mifoka sigara (kibo-kisoa 89%, rano, dextrose, sira, preservatives: potassium lactate E326, erythorbate ary sodium nitrite na E316 sy E250.), CREAM ranon-dra (CREAM MILK, stabilizer: carrageenan), MUSTARD matanjaka (rano, KINDRAISANA masomboly, asidra alikaola (18%), sira, antioxidant: E224 . 0.000

Saosy voa kisoa

(Rognons porc sauce)

Fangaro: 45% voa voa nolavina an-kisoa, atody madere rano 41%, madre 6% (misy: SULFITES), fanomanana mamy (tsirony voajanahary, loko: loko amam-borona, curcumin, katsiro paprika), sotrokely efa voatsinjara, tongolobe ary sotrokely tongolo, voatabia voatabia , siramamy, fikosoham-bary: silasy xanthan, sira, holatra (holatra, rano, sira, mpanamboatra asidra: asidra sitraka, antioxidant: asidra ascorbic), finiavana legioma (ravina, menaka sotrokely). 0.000

Baolina scotfer maoty

(Rôti boule de macreuse)

Ingredients: Ball Scoter; dextrose; sira; Aritra voajanahary; aromatics. 0.000

Voatabia feno voatabia

(Tomate farcie cuite)

Ingona: Tomato 39%, henan-kisoa sy tavy 21%, rano, vary 6%, tongolobe, mifangaro voatabia mifangaro, fametaka voatabia, persily, sira, mustot, menaka mifangaro, voatabia, tongolobe, tsiro voajanahary (misy ny MILK), dipoavatra, thyme, siramamy, matevina: E415. Sakafo henan-kisoa: Frantsa. "0.000

Axoa amin'ny veal

(Axoa de veau)

Sakafony: famaky mahery vaika (43,3%) (niaviana: belinina), rano, emgie eminces, bacon nifoka (henan-kisoa 89%, rano, dextrose, sira, preservatives: potassium lactate E326, erythorbate ary sodium nitrite na E316 sy E250), mavo , paiso maitso sy mena, dextrose, menaka oliva, starch efa novaina, sira, stabilizer (E450i, E450iii, E451i), ranom-boankazo misy menaka, voasarimakirana ahosotra (tongolobe, sira, mpanamboatra asidra: citric acid-E330 -, preservatives: sodium metabiSULFITES -E223 -), ny zava-manitra thyme (solifara asidra sy SULFITES), hanitra goavam-be, hanitra fofona cayenne. 0.000

Tartiflette kianja

(Carré tartiflette)

Mahazo vatosoa (75%) (CREAM - Potato (40%) - REBLOCHON (22%) - Bacon (valahin-kisoa - sira - Dextrose - Acidifier: E330 - Antioxidant: E316 - Preservative: E250) - Onion - Cornstarch - sira - Garlic - Nutmeg - Pepper) - koba misy menaka madio (25%) (koba BLE - BUTTER (fandokoana: E160a) - Rano - sira - ampidiro ny siramamy - Agence fitsaboana flour: E300 - Emulsifier: E471). Ny niandohan'ny hena: EU. 0.000

Couscous - hena avy any Etazonia

(Couscous - viande origine UE)

"Pobousousous couscous: legioma miaraka amin'ny zanak'olo-mpiray tam-po (carrot, zucchini, turnip, CELERI, mena sy maitso maintso, chickpea), fomban-akoho 6 (fiaviana: Vondrona Eropeana), rano, 6 merguez (bôsotra matavy sy tavy, henan'ondry sy tavy. rano, sira, zava-manitra, dextrose, fibre legioma, antioxidant: E301 sy E331, fampitomboana tsiro: E621, fitazomana: E252 sy E262, colourants: E120, casing collagen), baolina 6 omby (70% omby (avy amin'ny: European Union). Ny proteinina legioma dia nohazaina avy any SOYA 27%, tongolobe, sira, zava-manitra ary zava-maniry hanitra, fofona amin'ny fanohanana, fandokoana: E162), sira, dibera voatabia, amponga masaka voatondro, raz el Hanout, hanitra voajanahary akoho voahosotra, tany amina, mani-borona, Cayenne voajanahary. fofona (KOLOKA) 1 Semolina kitapo: Rano, semolina mafy BLE, menaka satroka voadio, sira. "Salan-tsakafo ara-tsakafo antonony 100g: Angovo 524KJ (125Kcal), Tavy 5.5misy sotroina 2gGlucides 12.1gwhich dia siramamy 2gFibre 1.6gProtein 6.9gSalt 1.2g

Mofomamy ao anaty

(Gâteau de foie)

Ingona: mofomamy 55%: atody akoho 30%, MILK namboarina, tenda kisoa, EGG, koba BLE (mpitsabo fitsaboana E300), rantsankazo, BUTTER (betacarotene dye, MILK), menaka mavo, voamadinika, sira, zava-manitra, SESAME / saosy 45 %: rano, holatra paris, lafaoro voatabia, lafarinina BLE (mpitsaboana fitsaboana E300), menaka sunflower, BUTTER (betacarotene dye, MILK), sira, dipoavatra 0.000

Paella.

(Paella.)

Fangaro-tsakafo: fihinam-borona 26% (fivoahan'ny EU), rano, vary 17%, povron mena, voanjo, slice ENCORNET geant 4% (goavambe ENCORNET, stabilizer: diphosphates, triphosphates, polyphosphates), menaka oliva, chorizo 3.4% (henan-kisoa. avy any Frantsa) 2,3%, ny tavy kisoa, chilli, sira, dextrose, zava-manitra ary fofona zava-manitra, ferment, preservatives: sodium ascorbate, sodium nitrite, sodium nitrite) tongolobe 3%, fiomanana manitra (hanitra voajanahary, fandokoana: fakana paprika, curcumin , FIVAROTANA NY FIVORIANA, FIVAVAHANA), ranom-boasary makifohy, paompy voasarona, sira, dipoavatra. MISY MPAMONJY, SHRIMPS (SHRIMP, sira, misy SULFITES). 0.000

Quenelles pike

(Quenelles brochet)

Sakafony: quenelles Pike 48% (rano, EGG, lafarinina BLE, pike 6%, fotsy EGG (anisan'izany ny fanamandoana: vatan'ny silantant), tavy / masirasira tsy misy hydrogen, sira), sira ara-bola 52% (rano, fresham-boankazo, CREAM, MILK ecreme antsasaky, holatra paris (holatra paris, rano, sira, mpanamboatra asidra citric, antioxidant: asidra ascorbic), oliva maitso (sira), madere novana, mifangaro ny voatabia, lafarinina BLE, tongolobe ary sisan-kena mofomamy, sira. matevina: vondron-kena xanthan, dipoavatra, turmerika). 0.000

Horonan-kena fromazy rora

(Roulés de fromage chèvre speck)

Goat batouns (72%): CHEESE (43%) miaraka amin'ny ronono osy pasteurized [rononon-ozatra pasteurized, ronono, factic lactic, rennet, preservative: potassium sorbate (E202)], menaka voavony, spk (24%) [kisoa, ahitra, preservative: sodium nitrite (E250)], holatra (5%) [foliots, boletes, volvaries, menaka sunflower, bawang, chives, divay divay, antioxidants: asidra sitraka (E330), asidra ascorbic (E300)], ahitra manitra [thyme , marjoram], dipoavatra. 0.000

Vavaky atody

(Beignet aubergine)

Fangaro-tsakafo: Eggplants, dont paste (lafarinina BLE, ronono omby ary EGG faran'izay voatsatoka ny rano rehetra, rano, tongolo gasy, sira, persily, vovon-koba (disodium diphosphate, sodium hydrogen carbonate, katsaka katsaka)) vanim-potoana: menaky ny felam-boasary. 0.000

Zucchini donut

(Beignet courgette)

Fangaro-javatra: Zucchini, fametahana donut (lafarinina BLE, ronono omby ary EGG voatsatoka rano feno rehetra, rano, tongolo gasy, sira, persily, vovon-koba (disodium diphosphate, sodium hydrogen carbonate, katsaka katsaka)) vanim-potoana: menaky ny felam-boasary. 0.000

Chile sin carne bio

(Chili sin carné bio)

"Voahangy mena voankazo * (31%), ny Camargue feno vary * (22%), rano, paoma mena (12%) *, voatabia voatabia *, katsaka *, tsaramaso *, proteinina soja * (4%), voaolana menaka *, voatabia *, menaka oliva *, sira, zava-manitra *, dipoavatra, paiso masirasira *. * Avy amin'ny fambolena voajanahary. "0,000

Raw sauerkraut

(Choucroute crue)

Ingredients: laisoa, sira, sira, antioxidant: E300. Salan-tsakafo ara-tsakafo antonony ho an'ny 100g: Angovo 135kj (32kcal), Fat 0.25g dia sotroina 0,01gGlucides 5.02g izay misy siramamy 2gFibersera 0gProteins 1.27gSel 1.66g

Lovia sauerkraut nentim-paharazana

(Choucroute cuite traditionnel)

Ingraison: Sauerkraut (laisoa, sira), ny trondro 3%, ny famonosana 2%, ny voankazo juniper, ny zava-manitra, ny antioxidant: E300. Salanisa ara-tsakafo antonony ho an'ny 100g: Angovo 121kj (29kcal); Fat 1.7gwhich jenated 6gGlucides 185gwhich Sugars 0.7gFiberso 0gProteins 0.6gSel 0.8g

Sakafo nopotehina Sauerkraut

(Choucroute cuite lardons)

Sakafony: laisoa, ny sira, ny Bacon, ny angonitra, ny zava-manitra, ny menaka 0,000

Fon'ny artichoke nanambady

(Cœur d'artichauts marinés)

Artichokes "volomparasy kely" (80%), menaka sunflower (18%), basil (0,3%), marjoram, persily, oregano, tongolo, dipoavatra, sira, divay divay, asidra: asidra laktika (E270), asidra sitraka (E330) ), ny antioxidant: asidra ascorbic (E300). 0.000

Tomato mahafinaritra

(Délice de tomates)

Ingona: voatabia maina 40%, menaka mamelana, voatabia voanjo, menaka oliva, rano, tongolo lay, mozaraella, sira, dipoavatra. 0.000

Maharitra amin'ny ham

(Endive au jambon)

Ingredients: Maharitra (43%) (maharitra, rano, sira, asidra E330, antioxidant E300), saosy bechamel (32%) (ronono omby pasteur, lafaoro BLE, sira, menaka manitra,), ham (21%) (henan-kisoa. rano, masira, E250 preservative, dextrose, aromas (CELERI), MILK, antioxidant E301), tongolo.garniture = famoretana emmental (ronono omby pasteur, sira, rennet, fermenta lactic). 0.000

Kambana any amin'ny sampana

(Épinards en branche)

Fangaro-tsakafo: tsilaina 75%, CREAM 22% (stabiliser E407, MILK), lafarinina BLE (mpitsabo fitsaboana E300), sira, BUTTER (MILK), menaka mavo, menaka manitra 0.000

Voam-boaloboka notapahina

(Feuille de vigne farcie)

Ny vary (30%), menaka fanosotra (25%), tongolobe, ravina voaloboka (18%), menaka sunflower (1%), rano, asidra: asidra sitraka (e 330), sira, mint, paiso mainty. 0.000

Romana gnocchi

(Gnocchis à la romaine)

Von-tsakafo: ny rononon'omby pasteurized, ny rano, semolina maintso, ny fromazy italianina amin'ny fanolanana koba mafy (ronono, sira, rennet, lysozile, proteinina atody), margarine, sira, dipoavatra, nutmeg. Salan'isa ara-tsakafo antonony ho an'ny 100g: Angovo 380kJ (91kcal), matavy 2.2g izay misy sioka 1,2g, karbôdiana 3744g izay misy siramamy 2g, Fibre 0g, Protein 1,4g, sira 0,74g

Gratin miaraka amin'ny cauliflower

(Gratin choux fleur)

Fangaro: Cauliflower 47,5%, MILK namboarina indray, CREAM, diced ham (kisoa kisoa, sira, siramamy glucose, dextrose, tsiro, preservatives: sodium ascorbate, sodium nitrite), lafarinina BLE, EMENTAL, BUTTER, menaka sotrokely, sira, poppy, zava-manitra . "0,000

Gratin Dauphinois

(Gratin dauphinois)

Fangaro-tsakafo: ovy, CREAM (stabiliser: E407), mitaky MILK reconstitutes, BUTTER, BLE lafarinina (mpandraharaha fitsaboana: E300), sira, emmentaly, menaka sunflower, tongolo, MILK 0.000

Squash Gratin - kg

(Gratin de courge - kg)

Squash 55%, EGG, rano, MILK namboarina, CREAM (E407 stabilizer), flakes ovy (E471 emulsifier, E450i stabilizer, turmeric, E223 preservative, E330 acidifier, E304 antioksidanant); Lafarinina BLE (E300 fitsaboana menaka), BUTTER, menaka sunflower, siramamy, EMMENTAL, sira. 0.000

Ratatouille

(Ratatouille)

Mofomamy kely namboarina amin'ny tuna

(Mini poivrons farcis thon)

Mofomamy kely nofenoina tuna (69%): Peppers (44%), menaka voninkazo, tuna (Thunnus) (17,5%), capers, pirazoka (Engraulis encrasicolus), sira, vina, asidra: asidra lacctique (E270) , matevina: kalsioma klorida (E509). 0.000

Turnip sauerkraut - kg

(Choucroute de navets - kg)

Ingredients: turnip, salt, antioxidant: E300. 0.000

Orzotto holatra organika

(Orzotto champignons bio)

"Ny vary orja efa voaomanina (38%), ny holatra * (24%), ny soja * (ny soja * (rano, ny soja) *), ny menaka sotrokely voakaly, ny emulsifier: ny goba arabika *, ny ny siramamy (ny siramamy), ny tsy voamboarina, ny loto; xanthan gum, carrageenan), voamaina * (10%), voankazo *, menaka mametaka *, masom-bary *, sira, rano, thyme *, tongolobe *, dipoavatra *, angovo masirasira *, laurel *. *: vokatra avy amin'ny voajanahary fambolena "0.000

Paella miaraka amin'ny chorizo legioma voajanahary

(Paella au chorizo végétal bio)

"Vary iray feno * (40%), tsaramaso *, soja * (tsy soja frantsay soy *, rano, masirasira *), voanjo, voatabia *, tofu * mifoka (rano, soja * husked, gelling: nigari ), tongolobe *, rano, menaka fanenjehana *, sampana seleria, menaka oliva *, legioma chorizo manokana * (4,3%) (seitan * (rano, proteinina varimbazaha *), mena dipoavatra *, tavy keloka *, tongolobe *, fakana masirasira. *, sira, zava-manitra * (anisan'izany ny seleria * sy ny mustard *), famonosana: lafarinina karobika *) sira, zava-manitra *, tongolobe, dipoavatra *. *: vokatra avy amin'ny fambolena voajanahary "tavy: 2,6g

nifanizina

(Petit farci)

Ingona: Fangaro (64%) (soroka henan-kisoa sy hena masirasira), ronono-omby, tongolobe, atody akoho, menaka oliva, menaka, voasarimakirana, sira, tongolo (SULFITES), zava-manitra sy anana), legioma (35%) (voatabia, zucchini, atody, osy, tongolobe) .decor = mofo ny mofo (koba BLE, rano, masirasira, siramamy, proteinina MILK, sira, antioxidant E300). Protein: 1,6g

Royal Dauphine paoma

(Pommes dauphines royales)

ranon-javatra: rano, EGG, flakes ovy (SULFITES), lafarinina BLE, menaka sunflower, amponga BLE, menaka tsy hydrogenated, dibera vongana (e450i, e500ii), BUTTER, MILK vovoka, sira, zava-manitra. 0.000

Octopus azo itokisana

(Poulpe à la provençale)

POULS (51%) [Octopus vulgaris], legioma (15%) [tsaramaso, oliva maintso, tongolobe, tongolobe, gherkins], menaka mandoza, sira, voatango, fennel, antioxidant: asidra ascorbic (E300), vinaingitra divay, voasarimakirana. siramamy, asidra: asidratika citric (E330), voahazona: potasioma sorbate (E202). 0.000

Orita

(Poulpe marine)

Petit salé misy lentilôtika organika

(Petit salé aux lentilles bio)

Lentika maintso mbola voomanitra * (40%), tofu mangatsiaka * (13%) (rano, soja * husked, gelling: nigari), voatabia *, tongolobe *, seleria sampana (6%), rano, karaoty *, menaka fanosotra *, haingon-tsofina * (tsy soja-GMO soy *, rano, voaloham-boady *), Dijon mustard * (2%) (voan-tsaramaso *, vinaingitra *, rano, sira), sira, bizina *, dipoavatra mamy *, manala ny masirasira. *, ny thyme *, mofomamy saotra *, dipoavatra *. *: Vokatra avy amin'ny fambolena organika 0.000

Ravioli fromazy tantely tantely 9 - 110g

(Ravioli fromage chèvre miel plaque de 9 - 110g)

Ingana: semolina mavesatra (GLUTEN), rano, lafarinina varimbazaha, oeUF, 29% RICOTTA (frantsay LACTOSERUM, MILK frantsay, sira, asidra sitraka), 9% CHEESE pasteurized, osy, sira, FOKANANA LACTIC ary fungal, coagulant). Tantely voninkazo 1%, flakes paty (emulsifier e471, mono sy diglycerides asidra matavy, mpanamory: E450 (disodium disphophate), fofona manitra, fitazomana: sodium disulfite: e223, acidifier e330; antioxidant e320, sulfur dioxide ary SULFITES), sira. peppers. Salan-tsakafo ara-tsakafo antonony ho an'ny 100g: Angovo 1032kJ (247kcal), Tavy 5.1g anisan'izany ny Sabotsy 3,3g, ny otrikaina 40,6g izay misy siramamy 1,9g, Favy 0g, Protein 9,1g, sira 0,55g

Ravioli daube plate 9 - 110g

(Ravioli daube plaque de 9 - 110g)

Fangaro-javatra: semolina matanjaka (GLUTEN), rano, lafarinina varimbazaha, atody, 17,5% niavian'ny henan'i Frantsa, 8.75 mortadella (kisoa, fatin-kisoa avy any Eropa, rano, ranon-tsaka, sira, hanitra, proteinina MILK, stabilizer 450-e451- e452, zava-manitra anisan'izany MUSTARD, siramamy gliokao, FIVORIANA, proteinina voanjo, preservative: e250-e263, antioxidants e300, e301, acidifier e575, dye e210. ny kisoa frantsay, rano, vary, mofo tsy misy masirasira (lafarinina BLE, rano, sira, masirasira) , tongolobe, karaoty, MUSTARD (voa MUSTARD, vina misy alikaola, antioxidant: poti-disulphite, asidra sitraka), margarine, sira misy divay, hanitra (MILK, CELERY), dipoavatra, zava-maniry, salan-tsakafo ara-tsakafo isan'andro amin'ny 100g: Angovo 1235kJ (296kcal), Fat 7,9g izay misy sotaly

Ravioli 4 kesika fromazy 9 - 110g

(Ravioli 4 fromages plaque de 9 - 110g)

Fangaro-javatra: semolina mavesatra (GLUTEN), rano, lafarinina varimbazaha malefaka, oeUF, 21% RICOTTA (frantsay LACTOSERUM, MILK iray manontolo, sira, e330), GORGONZOLA 4% (ronono omby pasteur, presure, sira), 2, 7% Italianina CHEESE miaraka amin'ny koba henjana, fanolanana poakaty (MILK, sira, mitahiry, lysozime (EGG), 1,4% EMMENTAL (MILK, miahy, lysozime (EGG), flakes paty (emulsifier e471, glyte sy gly fatty diglycerides, stabilizer e450 (disodium diphospate) ), fitrandrahana zava-manitra, fitehirizana: sodium disulfite: e223, acidifier e330, antioxidant e320, solifara asidra ary SULFITES), paoma sira Ny sanda mahavelona mahavelona isaky ny 100g: Angovo 994kJ (238kcal); matavy 4.5g anisan'izany ny Sabotsy 3.1g; ny otrikaina 39.3g anisan'izany Sakafo 4.6g; Fibre 0g; Protein 9.1g; sira 0.58g

Ravioli ricotta plate 9 - 110g

(Ravioli ricotta plaque de 9 - 110g)

Ingana: semolina mavesatra semolina (GLUTEN), rano, lafarinina varimbazaha, atody, 33% RICOTTA (ronono frantsay, ronono frantsay iray manontolo, sira, e330), flakes ovy (emulsifier e471, moni ary diglycerides asidra matavy, stabilizer e450 (disphospahte disodium), fanalana fofona, fitahiry: sodium disulfite e223, acidifier e330, antioxidant e320, solifara dioksida ary SULFITES), sira, paiso. Salan'isa fihinana antonony isan-taona 100g: Angovo 995kJ (228kcal), Tavy 4.2g izay misy milina 2.8g, karbôgrama 40g anisan'izany ny siramamy 4.5g, Fibre 0g, Protein 9g, sira sira 0.67g

Semolina

(Semoule)

Ingredients: Rano, 46% BLE semolina, menaka mando, sira. 0.000

Tartiflette miaraka amin'ny reblochon - kg

(Tartiflette au reblochon - kg)

Ingana: ovy 36%, mitaky ny MILK reconstitutes, CREAM (stabilizer E407), reblochon 14%, bacon mifoka (henan-kisoa, siramamy, siramamy gliokao, dextrose, tsiro, antioxidant E316, E250 preservative, tongolobe, lafarinina BLE, BUTTER, menaka mirehitra , sira 0,6%, tongolo gasy. 0.000

Salmon spinach quiche

(Quiche saumon épinards)

Fangaro-boankazo: Garnish: SALMON - CREAM - EGG - sombin-tany - karaoty - MILK - Koba BLE - sira - dipoavatra - lobaka bisikileta (rano, crustacean, voatabia masaka, divay fotsy, legioma, tsaramaso efa nasiana, menaka legioma, BUTTER, zava-manitra, tsiro. fampitomboana tsiro: sodium glutamate, acidifier: citric acid) - LACTOPROTEINS - thickener: xanthan masifotsy: lafarinina BLE - BUTTER (lokovy: E160a) - rano - sira - siramamy, volafotsy asiana - menaka fitsaboana lafarinina: E300 - emulsifier: E471. 0.000

Akoho naneno

(Bouchée poulet rôti)

Tongotra, rano, sira, fextrose, siramamy gliokao, tsiro, dipoavatra, antioxidant E 301. 0.000

karaoty

(Carottes)

Ingredients: karaoty 95%, menaka oliva, sira. 0.000

Chipolatas nahandro - ny kisoa nivoaka tany Frantsa

(Chipolatas cuites - porc origine France)

Henan-kisoa, matavy kisoa, rano, dextrose, sira, dipoavatra. Voajan'ny ondrilahy. Avy any Frantsa ny henan-kisoa. "Salan'isa mahavoky otrikaina isaky ny 100g: Angovo 871.4kJ (209.9kcal); tavy 14.5g izay misy jenate 5.7g; Karbohidra 0.4g anisan'izany ny siramamy 0.4g; Fibreur 0g; Protein 19.3g; sira 1.71g

Voaharo merguez

(Merguez cuites)

Ny hena sy ny saboran'ny hen'omby 67% (tany am-boalohany France), hena sy tavy an'ny ondry 16%, (Origin France), rano, sira, zava-manitra, dextrose, mpanitsy ny asidra: E331 sy E262, hanitra voajanahary, zavamaniry manitra, antioxidant: 3301 , vovony ranom-boankazo, loko: E120. Voajan'ny ondrilahy. Salanisan-tsakafo antonony ho an'ny 100g: Angovo 1054,2kJ (253,9kcal), Fat 19,9g anisan'izany ny Sabotsy 9,4g, Karbohidraty 2,1g izay misy siramamy 1,4g, Fibreo 0g, Protein 16,9g, sira 2,42g

Tsirony vita amin'ny elatra vita amin'ny elatra

(Coq aile saveur barbecue)

Fangaro-tsakafo: muffins akoho (niaviany: France), siramamy, tsaramaso tapioca, sira, vovo-voatabia voatondraka, tongolo sy tongolobe, tsaramaso BLE, zava-manitra (anisan'izany ny tsiranoka paprika), dextrose, hanitra, tsiro, setroka masira, tsoka-kena, fihinana hena, maltodextrin, BARLEY MALT nalaina, katsentsitra zava-manitra, menaka ilaina amin'ny tongolo lay, loko: fakana paprika. 0.000

Elatra akoho - sakafo anana

(Coq aile - alimentation végétale)

Fangaro-tsakafo: Cuffs akoho (avy any Eora), sira, tapioca starch, zava-manitra (anisan'izany ny paprika, cumin ary chilli), siramamy, anana, voatabiha, paoma, maltodextrin, tsiro voajanahary, menaka sotrokely. 0.000

Voankazo fotsy miboridana fotsy

(Coquelet à blanc nu)

Coquelet 0,000

Mofom-pisakafoanana henan-kisoa - avy amin'ny kisoa frantsay

(Côte de porc cuite - porc origine France)

Fangaro-tsakafo kisoa, rano, sira, dextrose, antioxidant: ny sodium erythorbate, voatahiry: sodium nitrite. Salan-tsakafo ara-tsakafo antonony ho an'ny 100g: Angovo 1176kJ (283kcal), Fat 23g izay misy masiaka 10,2g, karbôbraina 0.5g anisan'izany ny siramamy 0.5g, Fibre 0g, Protein 18.6g, Sira 1,92g salanisa mahavelona amin'ny 100g: Angovo 1176kJ (283kcal) ; Fat 23g izay natambatra 10.2g; Ny otobika dia 0.5g ny an'ny siramamy 0.5g; Fibre 0g; Protein 18.6g; Sira 1.92g

Tongotra roanjo

(Cuisse de dinde rôtie)

Sakafom-borona: tongony turkey, sira, zava-manitra (afrika, turmerika, katsila, tongolo, fennel, caraway, fenugreek, caraway) ary anana (basil, bay bay), legioma mandoto (tongolobe, dipoavatra), zava-manitra.Nizarana famindra: menaka oliva . 0.000

Ozin-tsaka voaendy 150g

(Cuisse poulet rôti 150g)

Ingona: akoho, ovy, saosy misy masirasira (rano, menaka legioma (oliva sy voavono), manenjika (sira, pasilaoma, marjoram, tongolobe, tongolo, vony, thyme, menaka mametaka, matevina: E412-E415, poeta), antioksidanina metabisulfites E223 (SULPHITES) 0.000

Akoho voa roaka 180g

(Cuisse poulet rôti 180g)

Ingona: Akoho, sira, zava-manitra (paoma, koba, katsila, tongolo, fennel, caraway, fenugreek, caraway) ary anana (basil, laurel), legioma (tongolobe, dipoavatra), aromasim-bary.Ny famindrana: famonosana menaka. 0.000

Feo akoho henoko x 1 - sombiny

(Cuisse poulet rôti x 1 - pièce)

Fangaro: 95% ovy (presooked), emulsion 5.5% (menaka legioma (menaka oliva, menaka mamony), sira, emulifera (lecithins, mono- ary ny diglycerides asidra matavy, polyglycerol polyricinoleate), ny hanitra, ny raoty karoty] 0.000

1 henan'akoho akoho 1g sy ovy 150g

(1 cuisse poulet rôti 150g et pommes de terre 150g)

Ingona: akoho, ovy, menaka mametaka, sira, ahitra, tongolo, zava-manitra, tsiro voajanahary, tongolobe, voatabia. 0.000

Mate-ampoho voa tongotra 2 2 - sombiny

(Cuisse poulet rôti x 2 - pièce)

2 tongotra roalahy akoho 300g

(2 cuisses poulet rôti 300g)

Pallet afon-kisoa

(Palette porc)

Palette kisoa, rano, sira, dextrose, siramamy gliokao, tsiro, dipoavatra, antioxidant E 301, preservative E 250. 0.000

Vavon-kisoa - kg

(Poitrine de porc - kg)

Fangaro-tsakafo: kibo-kisoa, rano, sira, dextrose, siramamy gliokao, tsiro, dipoavatra, antioxidant E301, E250 mitahiry ary tongolo lay 0.000

Akoho legioma antsasaky ny antsasaka - 375g

(Demi poulet végétal rôti - 375g)

Ingredients: Akoho. 0.000

Akoho voa antsasa

(Demi poulet rôti)

Fangaro-tsakafo: Avy amin'ny akoho FRANCE, sira, zava-manitra (voasarimakirana, turmerika, katsila, tongolo, fennel, caraway, fenugreek, caraway) ary zava-maniry hanitra (basil, laurel), legioma mihosin-kena (tongolobe, tsaramaso), aromas.Ny famindrana: menaka voana tanamasoandro eran'ny. 0.000

Akoho antsasaky ny akoho - 490g

(Demi poulet fermier rôti - 490g)

Akoho antsasaky ny henan'akoho avy amin'ny henan'akoho tsara indrindra - 490g

(Demi poulet fermier rôti issu de poulet certifié halal - 490g)

Fangaro-tsakafo: akoho fambolena avy amin'ny akoho voamarina, sira, zava-manitra (voasarimakirana, koba, katsila, tongolo, fennel, caraway, fenugreek, caraway) ary zava-maniry (basil, ravina bay), deshygrates (tongolobe, tsaramaso), aroma. 0.000

Zava-manitra voankazo - 550g

(Poulet saveur épices - 550g)

Ingona: Akoho, rano, ranom-boary churrasco (zava-manitra sy anana, sira, maltodextrin, voatabia ary leek, tsirony voajanahary, voankazo manga, ny menaka divay mena, menaka volavoloina), sira, tsiro voajanahary. 0.000

Akoho amam-borona - 550g

(Poulet thym citron - 550g)

Von-tsakafo: Akoho, rano, ranom-boasary tiroida (sucrose, zava-manitra sy anana anisan'izany ny thyme, maltodextrine, ny semolina, ny dipoavatra ary ny voatabia, dehydrate voasarimakirana ary ny famafazana, ny sira, ny fanala, ny menaka oliva), ny sira, ny zava-manitra. 0.000

Haricot vert

(Haricots verts)

INGREDIENTS: tsaramaso maitso 95%, menaka oliva, sira. 0.000

Bikan'ny taolana Ham

(Jambon forme os)

Ingraison: Ham, rano, sira, glucose, BLE dextrose, FIVORIANA, sucrose, ahitra, preservative: sira nitrite, antioxidant: E316. 0.000

Hamama misy taolana 400g nahandro ao anaty ron-kena - originale de kisoa France - pce

(Jambonneau à l'os 400g cuit au bouillon - porc origine France - pce)

Fangaro-tsakafo: hind knuckle henan-kisoa, rano, sira, dextrose, siramamy gliokao, tsiro, tsaramaso, antioxidant E301, presina E250 sy tongolo gasy. Salanisa ara-tsakafo antonony ho an'ny 100g: Angovo 753kj (18kcal); Fat 9.5gwhich dia misy sotro 3.4gGlucides siramamy 5gwhich 0,5gFibres 0gProtein 23,1gSel 1,7g

Voankazo akoho voa - 260g

(Jambonnette volaille cuite - 260g)

Ny peste any Turquie, ny rano, ny sira, ny dextrose, ny siramamy gliokao, ny tsiro, ny dipoavatra, ny antioxidant E 301, ny fitahiry E 250. 0.000 # N / A

Kitapom-paella mangatsiaka

(Kit paella froid)

Fangaro-tsakafo: kojako mpangaro-dranomasina 1: amponga akoho (avy amin'ny: eu), rano, trondro (fiaviana: india), tsangam-borona manontolo (niaviany: Ekoadoria), tadivavarana (fiaviana: spain), ravinkazo iray (fiaviany: chili), chorizo (hena ary fatin-kisoa (hena 120g ny hena ampiasaina isaky ny 100g ny vokatra vita), dipoavatra espaniola (4%), FIVORIANA, sira, zava-manitra, sucrose, dextrose, preservatives: E252, E301, fandroana), menaka miraviravy, starch katsaka, korana: curcumin , hanitra cayenne. 1 paosy: rano, tsimoka iray manontolo (niaviany: gadra, paiso ao amin'ny Ranomasimbe Pasifika), scampi (niaviana: scotland, fanjonoana ny Atlantika Avaratra Atsinanana), sira. Sakafo masaka 1 paosy: rano, vary, tsaramaso, menaka oliva, voadity amboara, paiso maitso sy mena, hanitra an-dranomasina (GLUTEN, BLE, FISH, CRUSTACEANS, masirasira, glutamate (E621), solifara etikaly ary SULFITES), sira, voatabia vovony, sakamalaho lay (tongolo lay, sira, mpanamboatra asidra sitraka - E330 -, fitehirizana: sodium metabiSULFITES - E223 -), fandokoana: curcumin, henan'akoho atody, siramamy, hanitra cayenne. 0.000

Biby milalao henan-kisoa

(Noix joue de porc)

Ny takolaka kisoa, ny rano, ny sira (1,6%), ny dextrose, ny siramamy gliokao, ny hanitra, ny dipoavatra, ny antioxidant E301, ny fitahiry E 250. 0.000

Ovy

(Pommes de terre rôties)

Sakafony: ovy 95% (voaomana mialoha), menaka fanosotra, sira, anana, legioma: tongolobe, tongolobe ary voatabia, zava-manitra, tsiro voajanahary. 0.000

Ovy volamena

(Pommes de terre dorées)

Tatsiho vita amin'ny 350g

(Petit rôti échine 350g)

Fangaro-tsakafo: Loin-kisoa, rano, sira, BLE dextrose, siramamy siramamy, tsiro, tsaramaso, antioxidant E301, E250 voatokana ary tongolo lay. 0.000

Karaoty volontany mamy

(Petit pois doux carottes)

Ingana: 60% ny paoma mamy, karaoty 35%, menaka oliva, sira. 0.000

Ovy sy holatra misy saosy fanosotra

(Pommes de terre et champignons sauce à la crème)

Ingana: ovy 60%, saosy 40% (rano, ronono MILK, menaka mametaka, holatra 4,8%, holatra 3%, CREAM (MILK) 3G, fametrahana atody, menaka oliva, sira, siramamy, vovoka CHEESE (MILK), nasiam-panovana. stabilizer (diphosphates, guar gum), zava-manitra, dextrose, ranom-boasary, hanitra, vinaingitra divay, vovo-basy, vovony lavenona, 0.003% truffle (t melanosporum), 0.002% truffle fahavaratra (t aestivum)). 0.000

Akoho afangaro nomen'ny Omega 3

(Poulet certifié Omega 3 rôti)

Ingnan-tsakafony: avy amin'ny akoho FRANCE 0,000

Akoho amam-borona manamafy

(Poulet épicé certifié rôti)

Fangaro-tsakafo: fiandoham-boafon'ny FRANCE, fanjonoana 3%: sira, zava-manitra (paoma, koba, voan-katsaka, tongolo, fennel, caraway, fenugreek, caraway) ary ahitra (basil, ravina, ravina), legioma deshygrates (tongolobe, kesika), hanitra. 0.000

Akoho mpanondrana avy amin'ny akoho voa-voankazo - 980g

(Poulet fermier rôti issu du poulet certifié halal - 980g)

Famoronana akoho marika mena

(Poulet fermier rôti label rouge)

Ingredients: fronts avy any Frantsa. fanandramana 3%: sira, zava-manitra (felam-bary, katsaka, katsila, tongolo, fennel, caraway, fenugreek, caraway) ary ahitra (basil, ravina ravina), deshygrates (tongolobe, kesika), hanitra. 0.000

Akoho-tsoavaly 100% + ovy

(Poulet rôti 100% végétable + pommes de terre)

00,000 0,000

Akoho voa-voadidy

(Poulet certifié rôti)

Ingredients: FRANCE nalaina avy amin'ny akoho. 0.000

Loin roa mifangaro - henan-kisoa any Frantsa

(Rôti double longe - porc origine France)

Fangaro-kanina: ny henan-kisoa kisoa, rano, sira, BLE dextrose, siramamy gliokao, tsiro, dipoavatra, antioxidant E301, E250 voarindra sy tongolo gasy. 0.000

Mofomamy kisoa iray mofomamy - kisoa teraka tany Frantsa

(Rôti porc simple longe - porc origine France)

Sakafo: Ny henan-kisoa kisoa, ny rano, ny sira (1,6%), ny dextrose, ny siramamy gliokao, ny tsiro, ny dipoavatra, ny antioxidant E 301, ny fikajiana E 250. Ny sanda mahavelona mahavelona isaky ny 100g: ny angovo 570kj (136kcal), ny tavy 6, 5g dia misy sotrokely 2.8gGlucides 0.4katra ny siramamy 0.4gFibesatra 0gProteins 19gSel 2.8g

Trano masaka - 90g

(Saucisse cuite - 90g)

Henan-kisoa, rano, sira, sira Guérande, antioxidant E301, paoma misy voamadinika, hanitra, tsinay voajanahary 0000 # N / A

Bitsiky an-kena

(Saucisses cuites)

"Ingona: henan-kisoa, tavy henan'omby, rano, sira, dextrose, hanitra mofomamy voajanahary, kesika mainty voahosotra, loko mainty: E150a, tavy kisoa voajanahary." 0.000

Mpihinana henan-kisoa

(Travers porc nature rôti)

Ingona: kisoa, rano, sira, dextrose, siramamy gliokao, tsiro, dipoavatra, antioxidant E301, preservative E250. 0.000

Andian-akoho mifangaro x 2 Provençal 360g spicy - frantsay avy any Frantsa

(Cuisse de poulet marinée x 2 épicée à la provençale 360g - poulet origine France)

Sakafo: tongotr'akoho (90,5%), rano, mpamono asidra: acetate sodium, sodium citrate, sira, tsiro voajanahary, lafaoro voatabia, fibre ovy, maltodextrin, tongolobe, zezika, ahitra, tongolo gasy, lafaoro, hanitra-tsetroka, siramamy, zava-manitra. menaka legioma (menaka oliva virjiny, menaka oliva), ny masirasira. -

Akan'akoho mangahazo-nify mifangaro x 2 à la provençale sy ovy 660g - frantsay avy any Frantsa

(Cuisse poulet marinée épicée x 2 à la provençale et pommes de terre 660g - poulet origine France)

Biby akoho amam-borona 180g sy ovy 150g - niavian'ny akoho France

(Cuisse de poulet épicée 180g et pommes de terre 150g - poulet origine France)

Sakafom-borona: ny tongotr'akoho (98.5%), ny sira, ny zava-manitra (tsaramaso, koba, korana, tongolo, fennel, caraway, fenugreek, caraway) ary ahitra (basil, ravina, ravina), legioma mandoto (tongolobe, tsaramaso), tsiro. ovy, menaka ny gadra, sira, anana, tongolo, zava-manitra, tsiro voajanahary, tongolobe, voatabia. -

Akan'akoho mangidy x 2 - 360g - frantsay avy any Frantsa

(Cuisse de poulet épicée x 2 - 360g - poulet origine France)

Akan'akoho mangidy x 2 - 360g sy ovy 300g - frantsay avy any Frantsa

(Cuisse de poulet épicée x 2 - 360g et pommes de terre 300g - poulet origine France)

Ny tropikaly tropikaly irery

(Couronne sole tropicale farcie kilo)

Mandefa ny ampahan-tany tropikaly an'ny Corona.farcie kilao - CROWN SOLE TROPICAL FARCIE SCE WINE CHABLIS - - 0.000

(Allergen: Glotena, Hazandrano, Atody, Hazandrano, Ronono, Sulfite, Molluscs)

Lotte amin'ny amerikanina amerikanina

(Lotte à l'americaine kilo)

Ingana: 52% LOTTER Fenoyana, rano, LOBSTER Bisque 12% (rano, LOBSTER amerikanina 1.8%, LANGOUSTIN, CRAB GREEN, FISY, divay fotsy, laisoa voatabia, tongolobe, karaoty, sira, BUTTER, zava-manitra, hanitra fihinany, misy SULFITES) , fifangaroana voatabia indroa, divay fotsy (misy SULFITES), CREAM, lafarinina WHEAT, fandokoana: katsarana paprika, siramamy, pulpà voasarimakirana, sira, 0,4% novokarin'ny Cognac, tarragon, matevina: siligaoma silant, dipoavatra mafana. 0.000

(Allergen: Glotena, Hazandrano, Hazandrano, Ronono, Sulfite)

Beef bourguignon kôngô - omby avy any EU

(Boeuf bourguignon kilo - bœuf origine UE)

Nofoina hena masirasira 40% (henan'omby Eoa, rano, sira, proteinina henan'omby, siramamy glioka, stabilizer: E450, E451, tsiro voajanahary, ahitra), rano, divay mena (misy SULFITES), karaoty, tongolobe ary tongolobe, tsiro voajanahary. . , magnesium, kalsioma), spice. NC

(Allergen: Sulfite)

Chapon foie gras voatavo kg

(Chapon sauce foie gras kg)

Ingona: 55% sombin-tongotra capon, sosona 45% rano foie, ranom-boankazo, zava-manitra (misy ny EGG, MILK), 1,8% ny sombin-tsolika vita amin'ny goavam-be, BLE lafarinina, hanitra (misy ny MILK), miloko: caramel mahazatra. 0.000

(Allergen: Glotena, Atody, Ronono)

Koho noana noana

(Chevreuil sce gd veneur kg)

Ingona: ny serfa 34%, rano, divay mena 20% (misy SULFITES), jelly redcurrant 6,3% (siramamy glucose-fruktosa, ranom-boasary, siramamy, katsaka: voankazo pectin, asidra: asidra sitraka), tongolobe, CREAM 3.1% (MILK CREAM, stabilizer: carraghenanes), tsiro voajanahary (misy ny EGGS, MILK), ra ny henan-kisoa, ny voatabia voatondraka, ny lafarinina, ny tsaramaso vita, BUTTER, ny tongolo, vinaingitra xeres, dextrose, fandokoana: carameles, tsaramaso, matevina gum, thyme, ravina ravina. 0.000

(Allergen: Atody, Ronono, Sulfite)

Boar steer kg

(Civet de sanglier kg)

Fangaro: 50% boar saute (soroka, rojo sy ny nono - niaina ue), rano, kanjo, katsaka, sira, rantsam-bary, holatra 5% (holatra any Paris, rano, sira, asidra: asidra sitraka, antioxidant: asidra ascorbic), Bacon mifoka sigara nahandro 5% (kibo kisoa 4% (avy any Frantsa), sira, dextrose, antioxidant: sodium erythorbate, preservative: sodium nitrite), divay mena 3%, fiomanana amin'ny hanitra (lafarinin'ny BLE, LACTOSE, aroma, sira, fiovana starch, siramamy, henjehina: silam-bary xanthan, hanitra, loko: anthocyanin), fanomanana ny hanitra (tsirony voajanahary, loko: E150b), vovo-dron-kisoa, mason-tany: matevina xanthan. 0.000

(Allergen: Glotena, Ronono)

Sahakan'omby miaraka amina labiera labiera labiera

(Sauté de cerf à la bière de Noel kilo)

Sakafo: 50% volom-bary / hind deer (vanim-borona, soroka, 42% volon-kanosy / dibera kanina, rano, tsaramaso mangamanga, sira), 23% Bera Krismasy (rano, BARLEY malt, siramamy gliokao, ranon-tantely): e150d, raiso katsaka, misy SULFITES), ny rano, ny hanitra voajanahary, ny raisin 3% (kismasy, menaka sunflower, misy SULPHITES), siramamy, lafarinina BLE, fofona paprika voajanahary, fanosanana: vongan-tsaramaso xanthan, kanelina, laisoa (misy SULFITES), thyme, nutmeg, girole. J +

(Allergen: Glotena, Sulfite)

Duo land / ranomasina zava-manitra 3kg - capon avy any Italia, avy any burbot Etazonia

(Duo terre/mer aux épices 3kg - chapon origine Italie, lotte origine USA)

Sakafony: peste japoney (fiaviana: Italia, 32,66%), rambony monkfish (fiaviana: Etazonia, 27,33%, FISH), cream (MILK cream, stabilizer: carrageenans), kesika mena, papaya, tongolobe voapetaka, akoho voajanahary atody akoho. Sakafo katsaka voaova, tsaramaso voamadinika, curry (Turmeric, voan-katsaka, katsaka varimbazaha, fenugreek, voana, fotsim-bavony, rantsamaso, anise, ginger (3,5%), zava-manitra sy anana fofom-borona, fennel, voanio, tongolo mandoto (2,5%) )), dextrose, mandoko: curcumin. NC

(Allergen: Glotena, Hazandrano, Ronono, Voantsinapy)

Holatra sy moraly misy kilaoty marobe

(Champignons et morilles à la crème kilo)

50,5% ny holatra any Paris, ny 24.1% CREAM, rano, ny 6% misy moraly namboarina, lafarinina BLE, BUTTER, menaka mando, sira, dipoavatra. 0.000

(Allergen: Glotena, Ronono)

Gratin amin'ny baoritra

(Gratin de cardon kilo)

Ingona: Kardona 68%, lafarinina BLE, CREAM, BUTTER, menaka sunflower, EMMENTAL, sira, gelatin (gelatin, sira, dextrose, fofom-boasary E621, acidifier E330, tsiro voajanahary, loko E150c), fiandohana volontany (starch nefa ovaina, tongolobe , ahitra, ahitra, sodium klôro, tsirony (BLE, BARLEY), hidradradradrahana proteinina, voatabia, siramamy sotro, omby, sakafom-boaloboka mena, guar E412, matavy akoho, caramel E150c, karaoty, leek), sira, dipoavatra, mandoko: caramel . "0,000

(Allergen: Glotena, Ronono)

Voaroy ovy voaroy 140gr

(Purée de cerfeuil tubereux 140gr)

Ingredients: tuberous chervil, ovy, rano, CREAM, BUTTER, sira, dipoavatra, NOISETTES. 0.000

(Allergen: Ronono, Voa)

Ireo legioma Rizotto no zoro voankazo indrindra

(Rizotto légumes zeste citron kilo)

Fangaro-tsakafo: Vokatra: 32% ny vary nahandro, 26% cream (MILK cream, stabilizer: carrageenans), karaoty 12%, rano, 6.5% CELERI, 6,3% tongolo, sira, 0.7% voasarimakirana, ginger 0.6%, persily, bawang, starch novaina, tsirony voajanahary (misy ny CRUSTACEANS, MOLLUSCS, FISH, MILK), ranom-boasary mifangaro 0,2%, thyme, dipoavatra, base loko (maltodextrin, LACTOSE, sira, loko, loko: curcumin, tsiro voajanahary, fofona). 0.000

(Allergen: Hazandrano, Hazandrano, Ronono, Seleria, Molluscs)

Max akoho akoho lax kilao

(Maxi grignotte poulet mex kilo)

PILON CHICKEN MEXICAN FLAVOR - - amponga akoho voa (avy any: France), rano, zava-manitra sy anana, aromasina, paoma ary voatabia feno menaka, menaka oliva, sira, siramamy glioklazy BLE, BLE dextrose, proteinina voanjo, stabilizer: triphosphates, gelling agent: carrageenans. 0.000

(Allergen: Glotena)

Miakanjo mena ny mariky ny fiompiana akoho milanja 1kg4

(Poulet fermier label rouge nu 1kg4)

ROTI LABEL FARANY RAKOTOVY DIDIKA - - Ingana: saka-boavoky ny FRANCE 0,000

Comeuise Feuillantine

(Feuillantine comtoise)

Fangaro-drano: rano, lafarinina BLE, henan'omby voahosotra ambonin'ny 26% (tsy misy boninkazo amam-borona *, rano, sira, henan-kisoa (rano, taolana kisoa, kisoa *), dextrose, tsiro voajanahary, antioxidant: sodium ascorbate, preservative: sodium nitrite). BUTTER, COUNT 2,9%, FOTSY, EGG YOLK, SALT, FIKAROHANA, FIKAMBANANA CREAM, MIARAM-PIVONDRANA, MIARAMO AROMAS, MILK CREAM SKEW, antioxidant: katsizy rosemary, siramamy. * avy tany. 0.000

Tomato tuna quiche

(Quiche au thon tomate)

Fangaro-javatra: famenoana TUNA (25%) - CREAM - EGGS - MILK - voatabia (19%) - chives - oliva - sira - koba BLE - LACTOPROTEINS - dipoavatra - matevina: ny silamo vita amin'ny xanthan madio BUTTER: BLE lafarinina - BUTTER (ravina: E160a ) - rano - sira - volafotsy mifangaro - menaka fitsaboana lafarinina: E300 - emulsifier: E471. 0.000

Quiche Lorraine

(Quiche lorraine)

Von-tsakafo: garnish: CREAM - hamam-bary (kisoa - rano - sira - dextrose - LACTOSE - aroma - zava-manitra sy fofona zava-manitra - stabilizer: polyphosphates - preservatives: sodium nitrite, sodium ascorbate - acidifier: citric acid) - EGG - MILK - FAHASALOHANA - lafarinina BLE - sira - dipoavatra - LACTOPROTEINS - matevina: siligaoma xanthan. 0.000

Tian legioma quène

(Quiche légumes du Tian)

Ingona: manangona: legioma 40% (voatabia - zucchini - atody - paoma - tongolobe) - CREAM - EGGS - FAMPANANTANANA - KELY - basil - sira - Koba BLE - LACTOPROTEINS - dipoavatra - menaka oliva - matevina: sokitra madio E415 BUTTER: lafarinina BLE - BUTTER (fandokoana: E160a) - rano - sira - ny siramamy - hodi-mando - ain-jaza fitsaboana: E300 - emulator: E471. 0.000

Zucchini sy pie fromazy

(Tarte courgettes et chèvre)

Fenoyana: [Ny fromazy kambana (15%) - saosy voatabia (13%) (Tomato puree - amponga masaka voaova - Sugar - sira - menaka mandoza - zava-maniry Aromatic - zava-manitra - Acidifier: E330) - Zucchini (13%) - CREAM (11%) %) - EGG (10%) - Tomato (6%) - MILK (3%) - sira - Andiany BLE - MILK Protein - Voarohirohy: E415, E412 - Oregano - Voasary - menaka oliva] - Pamafa madio: koba BLE - BUTTER (miloko: E160a) - Rano - sira] 0.000

Riesling pie

(Tourte au riesling)

Ingona: koba: koba BLE, rano, BUTTER, EGG mavo, sira, siramamy, fandokoana: carotenoids.farce 38%: henan-kisoa mahia sy matavy, holatra (holatra, rano, sira, mpanamboatra: E330, antioxidant: E300), rano. riesling3%, ranom-boasary, divay fotsy, baingotra: kintana efa natsangana, voatabia voatoto, sira, zava-manitra sy anana, preservatif E250, stabilizer: E450; E451; E452, gel: E461, tongolobe, proteinina pea, FIVORIANA, vovoka miloko MILK, cognac, siramamy siramamy, proteinina MILK, persily, ranon-kisoa milina, dextrose, tsiro, antioxidant: E300; E301, matevina: E415, fampitomboana tsiro: E621, fandokoana: caramel, acidifier: E575. "0,000

3 Sakaosy kesika

(Pizza 3 fromages)

Fangaro :. 0.000

Ravina osy pizza

(Pizza chèvre part)

Fangaro :. 0.000

2 sôkôla gourmet pizza sombiny

(Pizza gastro 2 fromages la part)

"Ingraire: Pate 50%: lafarinina (BLE, GLUTEN BLE, malt, agén-dronono fikarakarana lafarinina: asidra ascorbic), rano, menaka legioma, siramamy, sira, fofona masirasira 50%: milamina proteinina 50%: MAJONO 50%: MILANANA MAIMAIMAINA, menaka hydrogenated legioma, starch efa nasiana. , emulsifiers (E339, E331, E341), sira, mandoko (E160a), emmental 9% (rononon'omby, fermenta-lactic, coagulant, sira), atody voatabia (pure pure voatabia, oregano, ahitra, herbs de provence, menaka oliva). voatabia vaovao, oliva mainty, oregano, tongolobe nendasina tongolobe (tongolobe, menaka palmie), persily, menaka oliva. *% amin'ny famenoana "0.000

Royal gastro pizza mizara

(Pizza gastro royale la part)

Fangaro-tsakafo: Pate 50%: lafarinina (BLE, GLUTEN BLE, malt, agio fitsaboana amin'ny lafarinina: asidra ascorbic), rano, menaka legioma, siramamy, sira, fofona masirasira 50%: saosy voatabiha (puree voatabia, oregano, tongolobe, ahitra voaporofo, menaka oliva), mozzarella 50% proteinina MILK, menaka legioma hydrogenated, starch efa novaina, emulsifiers (E339, E331, E341), sira, fandokoana (E160a), akoho (henan-kisoa hena, rano, sira, siramamy, phosphates E451, antioxidant E301, E250 preservative, izay manomana ny lavaka mangatsiaka (kisoa, starch, dextrose, siramamy gliokao, tsiron-tsetroka, zava-manitra, E451, E407a, E250, E262, E301, E331), holatra (rano, sira, asidra: asidra sitraka E330 , antioxidant: asidra ascorbic E300), voatabia vaovao, oliva, oregano, tongolo voaendy (tongolobe, menaka palmie), persily, menaka oliva "0.000

3 kesika gourmet pizza

(Pizza gastro 3 fromages)

"Ingraison: Pate 50%: lafarinina (BLE, GLUTEN BLE, malt, agénasiona fikarakarana lafarinina: asidra ascorbic), rano, oliva ary menaka fanosotra, siramamy, sira, masirasira feno 50%: saosy voatabiha (voatabia puree), oregano, tongolo , voankazo voaporofo, menaka oliva), proteinina ronono mozzarella 50%, menaka legioma hydrogenated, starch navaozina, emulsifiers (E339, E331, E341), sira, katsaka (E160a), manga 14% (ronono pasteurized) omby, sira, sira , kalsioma klorida, famporisihana biby, penicillium), emmental 9% (ronono am-borona, fermenta lactic, coagulant, sira), voatabia vaovao, oregano, tongolo voaendy (tongolobe, menaka palmie), persily, menaka oliva *% amin'ny famenoana "0.000"

Amerikana gastro pizza mizara

(Pizza gastro américaine la part)

«Ingraire: Pate 50%: lafarinina (BLE, GLUTEN BLE, malt, agénasiona fikarakarana lafarinina: asidra ascorbic), rano, menaka legioma, siramamy, sira, fofona masira 50%: sotrokely voatabiha (voatabia puree, oregano, tongolo, voalalotra voaporofo. , menaka oliva), mozzarella 50% proteinina MILK, menaka legioma hydrogenated, amboara novaina, emulgera (E339, E331, E341), sira, fandokoana (E160a), ham (henan-kisoa hena, rano, sira, siramamy, phosphates E451. antioxidant E301, preservative E250), dia miomana amin'ny lavaka lalina (henan-kisoa, starch, dextrose, siramamy glucose, tsiro-tsetroka, zava-manitra, E451, E407a, E250, E262, E301, E331), holatra (rano, sira, asidra: asidra sitraka E330, antioxidant: asidra ascorbic E300), paiso mena sy maitso, pepperoni (kisoa, tavy kisoa, henan'omby, tavy hena, sira, zava-manitra sy fantsom-bidy) 'zava-manitra (MUSTARD), paiso, dextrose, fofon-tsetroka, atody, preservatives E250- E301, manindrona E450-E451), oregano, tongolobe tongolo voaendy (tongolobe, menaka palmie), persily, menaka oliva "0.000

Nizara pizza pizza

(Pizza orientale la part)

Fangaro :. 0.000

Pizza mpamboly

(Pizza paysanne la part)

Fangaro :. 0.000

Mizara pizza pissaladière

(Pizza pissaladière la part)

Fangaro :. 0.000

Mizara pizza azo itokisana

(Pizza provençale la part)

Fangaro :. 0.000

Anjaran'i pizza Queen

(Pizza reine la part)

Fangaro :. 0.000

Nizara ny Royal Pizza

(Pizza royale la part)

Fangaro :. 0.000

Miompy tongolo miaraka amin'ny tongolobe - kg

(Bœuf aux oignons - kg)

Fangaro-kena: Nofoanan'ny henan'omby ny 47% (henan'omby 39% (tany am-piandohan'i EU, rano, tsaramaso mangahazo, sira), tongolobe20%, rano, dipoavatra mena, saosy SOJA (rano, voa SOYA, sira, BLE), karamika (siramamy, siramamy siramamy - fruktosa, rano), fanomanana ny hanitra (ny fofona voajanahary, ny fandokoana: ny caramel, curcumin, ny paprika katsentsitra), ny sakamalaho, ny tongotr'akondro, ny sangan'asa vita, ny voasarimakirana, ny zava-manitra, ny vina misy ny alikaola, ny fanamandoana: ny silamo xanthan, coriander 0.000

(Allergen: Glotena, Soja)

Sosy mangetaka voatoto

(Crevettes sauce piquante)

Fangaro-tsakafo: RATSIRAKA CREAM 33% (SHRIMP, rano, sira, asidra mpanitsy: sodium citrate, misy SULPHITES), rano, tongolobe 14%, fitifirana volotsangana 6%, holatra mainty 6%, voanjo, fiomanana ny hanitra (siramamy, sira, zava-manitra ary ny zava-maniry zava-maniry, maltodextrin, misy SUULFITES), vinaingitra misy alikaola, miloko: aody paprika, menaka sunflower, starch vita amin'ny siramamy, siramamy, sira, fanamafisana: vongana gony, tsaramaso mavokely 0,06%. 0.000

(Allergen: Hazandrano, Sulfite)

Nem misy akoho organika 60g

(Nem au poulet bio 60g)

"Ingraobiana: karaoty *, voankazo masaka * 27% (rano, koba vary *, P buglium *, masinina: akasia akasia *), tongolobe *, laisoa *, henan'akoho * 5%, menaka sotrokely *, koba karoty *, dehydrated shiitakes *, sira, zava-manitra * Frying: menaka oliva * "0.000

Nem miaraka amam-bozom-boankazo 60g

(Nem aux crevettes bio 60g)

"Fangaro-kena: karaoty *, mofom-bary * 27% (rano, koba vary *, Psyllium blond *, henjana: akasia akasia *), tongolobe *, lafaona *, tsoka * 5,7%, menaka sotrokely *, koba karoty *, ahidratsy misy diloilo *, sira, tandoori * (voatabia *, zava-manitra *, voasarimakirana *, sira), dipoavatra * Frying: menaka sotrokely * * Fangaro avy amin ny fambolena voajanahary "0.000

(Allergen: Hazandrano)

Nem misy legioma voajanahary 60g

(Nem aux légumes bio 60g)

"Ingona: mofom-bary * 27% (rano, koba vary *, Psyllium blond *, henjana: akasia akasia *), karaoty * 27%, tongolobe * 26%, laisoa * 10%, menaka sotrokely *, koba karama * sira. Voahangy *, shiitake *, rano, soja mavo *, varimbazaha *, kosji voafantina (Aspergillus Oryzae), fary siramamy *, zava-manitra * Frying: menaka sotrokely * * Fangaro avy amin'ny Organic Organic "0.000

Nem ny foza

(Nem crabe crevette)

Fangaro-tsakafo: Nems (8x65g): mofom-bary 34,7% (rano, koba vary, menaka miraviravy sira, sira), SHRIMPS 18,9% (SHRIMP, sira, preservative: Sodium disulfite), voanjo vermicelli rehydrate, karaoty, tongolobe, famerenana proteinina SOYA, mangahazo. starch, tongolobe lohataona, hena misy ny crabé an'ny creches, ny hena mainty, rehydrated, FISH (FISH, salt, water) atody, katsaka puree, sira, siramamy, fibre volotsangana. 0.000

Sakafo henan-kisoa 65g +

(Nem porc 65g + sauce)

Fangaro-tsakafo: Nems (8x65g): mofom-bary (rano, lafarinina vary, menaka mando, sira), kisoa 22,4%, voanjo vermicelli rehydrate, karaoty, tongolobe, holatra mainty rehydrated, matavy kisoa, fecula ny manioc, sira, katsaka, dipoavatra. auce nuoc mam (2x20g): rano, siramamy, nuoc mam 14% (ADY, sira, rano), vinaingitra misy alikaola, sira. 0.000

Saosy Nem + saosy

(Nem poulet + sauce)

Ingona: Nems (8x65g): mofom-bary 34,7% (rano, koba vary, menaka mirehitra, masira), henan'akoho (avy any am-piandohan'ny EU) 22,8%, voanjo vermicelli rehydrate, karaoty, tongolobe, holatra voahosihosy legioma mainty, ravina maloto, tongolobe (tongolobe, menaka voninkazo), menaka volotsangana, sira, saosy SOJA (rano, voamaina SOJA, sira, BLE lafarinina), rano masira nuoc mam (2x20g): rano, siramamy, nuoc mam 14% (ADY, sira, rano). divay misy alikaola, sira. 0.000

Bami Goreng legioma

(Nouilles légumes Bami Goreng)

Fangaro: 28% masirasira nahandro (rano, durum var semolina), sombin-tsila omena 28% (EGG, menaka fanosihosena, rano, menaka voasarimakirana, sira, voasarimakirana, voasarimakirana, katsaka, paprika), rano, tongolo 5%, karaoty 5%, paosy mamy 5%, FIS (FISY, sira, siramamy) atody, menaka miraviravy, tongolo maitso 3%, caramel (siramamy, rano, siramamy afisy frontsosa), saosy SOJA (rano, voa SOYA, sira, sira lafarinina WHEAT ), sakansy tongolo, amboarankazo vita, loko: caramel tsotra, turmerika, dipoavatra mafana, matevina. 0.000

Akoho misy mamy sy masira

(Poulet à l'aigre douce)

Fangaro-tsakafo: sombin-tsakafo feno akoho voatsabo ao amin'ny tratran'ny akoho 45% (fillet akoho 43% (fametrahana ny EU na tsy avy any Etazonia), sira, dextrose), anana, 9%, tongolo tiana 9% (anisan'izany ny menaka sotrokely), siramamy, vinaingin'ny alikaola 6%, rano, paoma mena 6%, saosy SOJA (rano, voa SOJA, sira, lafarinina BLE), voatabia roa mifangaro, holatra mainty 1%, tongolo gasy, ginger, hanitra voajanahary paprika, sira, Fandoroana: siligaoma xanthan, dipoavatra mafana. 0.000

Vary vary sinoa

(Riz cantonais)

Sakafom-bary: Sakafo nahandro 47% (rano, vary), tongolobe 10%, mifoka sigara hametaka ny 9% (henan-kisoa (originale France), rano, siramamy gliokao, sira, dextrose, tsiro voajanahary, anti-oksidanana: sodium erythorbate, preservative: sodium nitrite), omelette 9% (EGG manontolo, rano, lafarinina BLE, ranom-boasary, sira, henjana: xanthan gum, turmeric, dipoavatra), karaoty 7%, tsaramaso 6%, menaka mando, menaka mainty 3%, siramamy, sira fandrarahana menaka sesame, dipoavatra. 0.000

Samossa omby kari

(Samossa bœuf curry)

Sakafony: Galette (rano, lafarinina BLE, menaka miraviravy, atody, sira, emulatorika: lecithin voaolana), tongolobe, omby 16,4%, verinia, voaroy ary starch avy amin'ny BLE (anisan'izany ny SULFITES), menaka miraviravy, siramamy, amponga masirasira. , curry 0,7% (anisan'izany ny mustard), sira, tsiro (anisan'izany ny BLE), korokolo. 0.000

Fomban'ny bazaina vita amin'ny rougail

(Crabes farcis façon rougail)

Fangaro-tsakafo: fanenanana: rano, hena misy crôme 22%, henan-tsaramaso Alaska, 15% any Alaska, GRATIS, voatabia, douBEURRE sasy, mamy, CREAM (omby pasteur pastina, MILK PROTEINS, stabilizer: E407), fiomanana amin'ny saosy bechamel (ranom-bary natsangana, LACTOSERUM , menaka legioma (copra), vovo-dronono MILK, FIVORIANA, proteinina ronono, sira, famonosana: sodium alginate E401, siramamy gliokao, zava-manitra, stabilizer: E450, E327), flakes voatabia (anisan'izany emulsifier (voaolana): E471, stabilizer: E450i , acidifier: E330, preservative: E223 (SULFITES), antioxidant: E320, loko: turmeric), fifangaroana rougail (zava-manitra sy anana, voatabia, sira, tsiro voajanahary, menaka sunflower) 2%, persily, sira, manitra 0.25%, tsiro . -

(Allergen: Hazandrano, Hazandrano, Ronono)

Ny poavan'ny kesika Sambos, mofomamy varimbazaha voaravaka

(Sambos ananas passion, galette de blé garnie)

Ingona: mofomamy 45% BLE (rano, lafarinina BLE, menaka mando, sira, mpanondrana: SOYA lecithin), voaniho 13,8%, rano, voankazo maniry 11,6% (voankazo maniry, siramamy), siramamy, UPELURE (BLE lafarinina, sira, masirasira vovoka: E503), voanio, fibre mitifitra volotsangana.Frame: menaka mando

(Allergen: Glotena, Soja, Voa)

Cod acra 20g + saosy

(Acra de morue 20g + sauce)

Ingona: 35% Cp kapo, tongolobe, menaka sunflower, rano, amponga mangahazo, proteinina ary ampandevoana BLE (misy SULFITES), koba BLE, persily, atody fotsy atody, vovo-koba (E450i, E500ii, amponga BLE), tongolobe, tsaramaso mena , sira, dipoavatra. 0.000

(Allergen: Glotena, Hazandrano, Sulfite)

Vatom-bary natonoina 20g - pce

(Beignet crevette pané 20g - pce)

Ingana: donuts: SHRIMP 40% (misy SULFITES), mofo tsy misy masirasira (lafarinina BLE, masirasira, sira), rano, tsaramaso, BAIBOLY, menaka sotrokely, vovo-masirasira (E450i, E500ii), amponga masaka miovaova, sira siramamy, vovony EGG manontolo, fanenonan-doha (E412, E407, E415), turmeric.Sweet mamy mamy: rano, siramamy, vinaingitra, voan-javamaniry, katsaka voaova, sira, siramamy, menaka mandavantaona, asidra: asidra sitrapo, zava-manitra (curry (MUSTARD) ), zary), stabilizer: guar gum, xanthan gum. 0.000

(Allergen: Hazandrano, Voantsinapy, Sulfite)

Ny holatra voahosotra amin'ny teny grika

(Champignons cuisinés à la grecque)

0.000

Karaoty voatavo

(Carottes rapées)

Ingana: 79% karaoty voatoto, 164% ny tsiranoka rano, dijon MUSTARD (rano, ny voan'ny MUSTARD, ny vina misy alikaola, ny sira), ny mason-kena, ny vina misy alikaola, ny nasiana ovy, ny henjana: ny gony, xanthan, ny siramamy, ny menaka oliva virjiny fanampiny 1.8%. ranona voasarimakirana mifangaro. 0.000

Voaroy voasarimakirana miaraka amin'ny mustard

(Céleri râpé à la moutarde)

Ingona: fanolanana CELERI 73,1%, saosy remoulade 25,5% (menaka nohosorosana, rano, Dijon MUSTARD 2,4% (rano, voankazo MUSTARD, vina misy alikaola, sira), sira, EGG mavo, vina misy alikaola, ampinga ovaina novaina, matevina: silasy xanthan) Rano mangatsiaka CREAM, siramamy. 0.000

Ny henan-kisoa amin'ny atody vinaigrette - kisoa andry frantsay

(Museau porc sauce vinaigrette - porc origina France)

Fangaro: henan-kisoa 58% (henan-kisoa, rano, gelatin kisoa, sira, dextrose, anana sy zava-manitra, antioxidant: sodium erythorbate, preservative: sodium nitrite), fitafy saosy 27.7% (menaka kisoa, rano, Dijon MUSTARD (rano, mustard) voa, vina misy alikaola, sira), vinazy xeres, sira 0.51%, dipoavatra fotsy, nasiana ovaina novaina, mason-jaza: vatan-kena xanthan), pickles (gherkins, vinaingitra, rano, sira, fitifirana: kalsioma klorida, preservative: poti-disulphite), tongolobe , divay fotsy, persily, sakamamy, tongolo, zava-manitra. Salanisa ara-tsakafo antonony ho an'ny 100g: Angovo 1037kJ (251kcal); Fat 24gWe jenated 4.2gGlucide 1.1gWe Sugars 0.4gFibre 0.5gProtein 7.4gSel 1.7g

Fantasy miaraka amin'ny crayfish

(Fantaisie aux écrevisses)

Mandarine ao anaty siramamy maivana 16% (mandarins, rano, siramamy, asidra: asidra sitraka), karaoty 15.2%, menaka fanosotra, zucchini 11,8%, surimi 11% (rano, hena ANANINA 3.8%, rehydrates EGG fotsy, amponga masira, atody BLE. , menaka manitra, siramamy, sira, zava-manitra voajanahary (misy ny FISH, CRUSTACEANS), loko: ny fitrandrahana paprika), ny paprika nataon'i Louisiana dia nahandro 10%, ny paiso mena 7,5%, ny voaloboka maina (kamboty, menaka fanosotra), rano, vinaingitra toaka, EGG mavo, masira, dijon MUSTARD (rano, voankazo MUSTARD, vina misy alikaola, sira), chives, mint, acidifier: citric acid, preservative: potassium sorbate, thickener: vanthan gum, boninkazo mavokely, nasiana ovy vita. -

Carrot julienne salady, raoty, hazelnuts katsaka

(Salade de julienne de carottes, raisin sec, noisettes grillées)

Fangaro-kena: karaoty 64%, raiso 12% (raiso, menaka mametaka), hazandrano voafaona 8%, menaka fanosotra, rano, vinaingitra alikaola, voadinika 1,1%, siramamy, mustard Dijon (rano, voa VOLANA FANGALATANA, vina misy alikaola, sira) , sira 0,4%, caraway, nasiana ovy arakaraka, ranom-boasary makirana, fanetrehana: siligaoma xanthan, paoma fotsy. Salan'isa mahavokatra anana isaky ny 100g: Angovo 756kj (182kcal), Fat 13gwhich dia sotroina 0,9gGlucides 12gwhich Sugars 12gFibers 3,8gProteins 2,4gSel 0,48g

Sakafo voatabia varimbazaha miaraka amin'ny basil

(Salade blé tomate chèvre basilic)

Ingona: 54,5% BLE mora masira (rano, mafy BLE), voatabia serizy 18,9%, menaka mametaka, rano, ronono osy zanak'osy 4%, voatabia 2%, voatabia ranomasina maina 2% (voatabia, menaka miraviravy, sira, ahitra ), zana-tsimoka kely sotrokely, menaka oliva virjiny, vinaingin'ny xeres, sira 0,9%, fiomanana amin'ny culinary miorina amin'ny menaky ny masoandro ary ny basil 0, 7%, voasarimakirana voasarimakirana, tongolobe, dijon MUSTARD (rano, voankazo MUSTARD, alkoholina misy alikaola, sira), dipoavatra fotsy, nasiana ovy mavokely, matevina: vongan'ny silantitra. "0.000

Karaoty voatavo misy voasarimakirana ranom-boasary 60g

(Carottes râpées au jus citron bio 60g)

Carrot * 77%, vinaigrette * (menaka sunflower *, rano, vinaingitra misy ny toaka *, MUSTARD * [vinaingitra toaka *, voankazo MUSTARD *, rano, sira], masira, matevina: xanthan gum - guar gum *), voasarimakirana * 1 %. * Fangaro avy amin'ny fambolena organika "0.000

Shrimp akoho

(Cocktail de crevette)

Fangaro: henan-kohaniny 30%, fiomanana amin'ny surimi 21,5% rano, surimi 6,9% (henan'entin'ny ADY, siramamy, mpanamboatra: sorbitol - diphosphates - triphosphates - polyphosphates), menaka fanamainty, fotsy EGG, amponga BLE, sisan-kena, sira, siramamy, hanitra (mirakotra CRUSTACES), sombim-bary (misy CRUSTACES), fampitomboana tsiro: monosodium glutamate, fandokoana: fakana paprika, atody menaka fanapoizinana, 17,5%, ranom-boankazo, atody atody, DIJON MUSTARD (rano, KINDRAISANA, voan-kafe, sira), sira vinaingitra amin'ny alikaola, matevina: siligaoma xanthan, amponga ovaina novolavolaina, voan-kafe amin'ny siramamy 16,5% (izay asidra: asidra asidra, antioxidant: asidra ascorbic) vovon'ny voatabia, voatabia voatabia, kodiarana novonoina, sira, fanesorana voajanahary, vinaingitra, asidra: asidratika , zava-manitra, loko voajanahary: beetroot, hanitra (anisan'izany ny antiagglomerant: E551, emulsifier: E471), ranom-boankazo na crème crème, crème, loko: fanodinana paprika, mpanamboatra asidra citric, preservative: E202. 0.000

Vazaha miloka

(Marinade gambas)

Ingona: lehibe 54.3% Shrimp nahandro, 40,2% menaka mihosina, voasarimakirana voasarona, tongolobe, sira, siramamy, persily 0.5%, vinaingitra divay, voaniho, asidra: asidra sitrapo, katsila. 0.000

Voatabia penne Mini, mozzarella, basil

(Mini penne tomate, mozzarella, basilic)

Ingona: pasta pasta vaovao miaraka amin'ny EGGS vaovao 44% (rano, semolina maintso BLE, fresh EGGS), saosy vinaigrette 20% menaka miangavy, rano, menaka oliva virtoaly, VINaigre dealcool, dijon MUSTARD (rano, masomboly MUSTARD, deal alkohol vinaingitra, sira), sira, tsaramaso masom-bavony, fanamainana: vatan'ny silant, voatabia 19.2%, mozzarella 10% (ny rononon-kena vita amin'ny pasteur, sira, renindra biby, coagulant, deacidite mpanitsy: asidra sitraka), zava-maniry voatabia 5% (voatabia, menaka sunflower, sira, ahitra, tongolo, mpanitsy ny asidra: asidra sitraka), basil 1,5%, tongolobe, dipoavatra fotsy. 0.000

Piedmontaise miaraka amin'ny henan'akoho, ovy, voatabia, atody

(Piémontaise au jambon, pomme de terre, tomate, œuf)

Fangaro: 54% ovy voatoto, 20% mayôzôly [menaka nohosorosana, EGG mavo, rano, vina misy alikaola, Dijon MUSTARD (rano, voan'ny MUSTARD, vina misy alikaola, sira), sira], voatabia 8%, henan'akoho masony 7% (kisoa ham 6,3% (niaviany: France), rano, sira 0,32%, dextrose, tsiro, antioxidant: sodium erythorbate, voatabia sodium nitrika, rano, pickles, EGGS mafy 2%. Salanisa ara-tsakafo antonony ho an'ny 100g: Angovo 793kJ (192kcal); Fat 16gWe jenated 1,3gGlucides 7,9gWe Sugars 0,4gFibre 1,8gProtein 3,1gSel 0,8g

Salady misy sakamalaho roa organika

(Salade aux deux lentilles bio)

69% Lehy manondraka * (lentika maintso *, lelan-kafe *), vinaigrette * (menaka volon-drofia *, rano, vinaingitra misy alikaola *, MUSTARD * [vina misy alikaola, voa kely, MUSTARD *, rano, sira], sira, fanosotra: xanthan gum - miantoka ny gony *), tongolobe *, karaoty *, sira * Fangaro avy amin'ny fambolena voajanahary "0.000

Salady Artichokes

(Salade artichauts)

-Fitsirihina: Fo am-po amin'ny artichokes (artichokes, rano, sira, E330 acidity corrector, antioxidant E300), paiso mena sy maitso, vinaigrette (menaka sotrokely, vinaingitra mena misy divay (SULFITES), sira, basil, preservatives (lactate ary sodium diacetate, potassium sorbate) 0.000

Salady Auvergne

(Salade auvergnate)

Fangaro: ovy masira 50%, saosy 23.2% [menaka nametaka, rano, vinaingitra misy rano, dijon MUSTARD (rano, voan'ny MUSTARD, vinaingitra alikaola, sira), sira, mavo EGG, Thickener: xanthan gum], henan-kisoa 16% [12,8 lohan`i kisoa (niaviany: France), rano, gelatine kisoa, sira, ahitra sy zava-manitra, dextrose, preservatives: sodium nitrite - sodium erythorbate, loko: carmins], tongolo 5%, voahangy, karazan-taona taloha MUSTARD (rano, VOLA MISY, divay misy alikaola, sira), tsaramaso, tongolo lay, dipoavatra fotsy, loko: E150b. 0.000

Salady anana voankazo voajanahary

(Salade créole ananas bio)

"Karaoty * 39%, saosy * (menaka sunflower *, rano, vinaingitra toaka *, EGG mavo *, MUSTARD * [vinaingitra toaka *, HAMOY voaendrika *, rano, sira], matevina: kofehy xanthan - guar gum *, dipoavatra * ), anana * * 18%, katsila *, voaloboka * maina, ranom-boasary *, curry *.

Salady an-trondro

(Salade lentilles)

Fangaro-tsakafo: lentika maitso, rano, tongolobe, menaka mando, menaka divay mena misy mustot (SULFITES), sira, fihinam-bidy: lactate sy sodium diacetate, potasioma sorbate. 0.000

Salady leky miaraka amin'ny ham

(Salade de poireaux au jambon)

Fangaro-menaka: legioma voahosihosy, leek (22%), CELERI, hamon-kena (13%) (henan-kisoa, rano, sira, maltodextrin, dextrose, antioksidan, E300, preservatif E250, rano, rano, vina misy alikaola, siramamy, whipped cream, creamy , atody atody, sira, lafarinina mustard, kano, fofon'aina, proteinina ronono, preservatives (E202, E211), ahitra, tantely, mpanefy (E410, E412, E415), zava-manitra, hanitra 0000

Salady Chickpea

(Salade pois chiches)

Ingana: Chickpeas, rano, tongolobe, menaka oliva, vinaingitra mena misy divay (SULFITES), sira, preservatives: lactate sy sodium diacetate, potassium sorbate. 0.000

Salady misy hazan-dranomasina

(Salade fruits de mer)

Ingona: 35% SEAFOOD (CALMARS, henan-koba voahosotra, akorandriaka nendasina), saosy grika 32% rano, menaka fanosotra, diloilo voatabia mifangaro, asidra ny divay, sira, ny famafaonan'ny paoma mavokely, famotsiam-borona: siligaoma, fofona (sela CELERI , thyme, coriander, leaf leaf), tongolobe 10%, paiso mena 9%, paiso maitso 9%, zucchini 4%, fandokoana: fanentanana paprika, persily, acidifier: citric acid, preservative: potassium sorbate, white pepper. 0.000

Salady Gambas misy mandarins - kg

(Salade gambas aux mandarines - kg)

Tombo-masaka lehibe (CRUSTACE), fanomanana surimi (FISH, EGG, GLUTEN, CRUSTACE), julienne zucchini, menaka mametaka, karaoty, segondra mandarin, ravina mena, rano, raisins, vinaingitra misy alikaola, mavo nyEUF (EGG), sira, Dijon MUSTARD (MUSTARD), chives, mint, acetic acid: citric acid (E330), preservative: potassium sorbate (E202), henjana: xanthan gum (E415), guar gum (E412) ary nasiana starch (E1414), voajanahary voajanahary, dipoavatra fotsy. 0.000

Bio volon-trondro

(Salade lentilles oignons)

Ingona: Lentika Maitso 64,2%, fanenanana 276% [rano, menaka manitra, divay misy alikaola, sira, MUSTARD Dijon (rano, voan-tsinapy, vina misy alikaola, sira), tany misy paoma voaova, mason-koditra: siligaoma xanthan], tongolobe 8%. dipoavatra fotsy. "0,000

Salady Tuna risoni, dipoavatra ary oliva mainty

(Salade risoni thon, poivrons grillés et olives noires)

Ingana: risoni pasta miaraka amin'ny EGGS nahandro 45.8% (rano, semolina variroa semolina, EGGS), tuna voajanahary 15% (tuna, rano, sira), paoma atody 10%, voatabia, poti-maina maina 7% (voatabia, menaka mavo, sira ), menaka mametaka, takelaka voatabia indroa, rano, oliva mainty mamonosana 3% (oliva, rano, sira, sira, stabilizer: ferrous gluconate), basil, divay misy alikaola, GRANA PADANO (ronono omby, sira, renela biby, preservative: lysozyme (misy EGG)), tongolo lay, sira, Dijon MUSTARD (rano, MUSTARD voa, vina misy alikaola, sira), dipoavatra fotsy, tsaramaso ovaina, matevina: siligaoma xanthan. Salan'isa ara-tsakafo antonony ho an'ny 100g: Angovo 608kJ (146kcal), Tavy 7.5g anisan'izany ny Sabotsy 0.9g, ny otrikaina 11g izay siramamy 1.9g, Fibre 2g, Protein 7.5g, sira

Salady ovy

(Salade pomme de terre thon)

Ingona: 55% ovy voatoto, 22% TUNA (TUNA, rano, sira), saosy misy masirasira, rano, vinaingitra, sira, dijon MUSTARD (rano, voan'ny MUSTARD, vina misy alikaola, sira), mavo EGG, mavokely nasiana ovy. matevina: siligaoma xanthan, oliva mainty rehetra, oliva 3% (oliva, rano, sira, stabilizer: ferrous gluconate), chives, preservative: potasioma sorbate, asidra: citric asidra, ahitra, dipoavatra fotsy. 0.000

Waldorf salady

(Salade waldorf)

Ingona: CELERI (30%), paoma (30%), menaka mametaka, voaniho (7%), siramamy, tangerines (4%), hazandrano (1%), mavo mavo EGG, vina misy alikaola, sira, ranom-boasary, masira miova. , Lafarinina MUSTARD, proteinina tsaramaso, asidra manitsy ny sodium acetates, asidra antioxidant ascorbic, thickeners (lafarinina carob, guar gum, sodium alginate), zava-manitra 0,000

Taboulé miaraka amin'ny solila ary

(Taboulé à la menthe et)

Fangaro-javatra: Semolina, Beta vita am-bavony, paoma, sôkôlà mifangaro (menaka mametaka, divay misy alikaola, ranom-boasary makirana, voasarimakirana), mint, raisins volontsôkôlà (maina maina, menaka mametaka), menaka oliva fanampiny oliva virjely, oigonons. "0,000

Organic oriental tabouleh

(Taboulé oriental bio)

"BLE semolina * mafy dia nihodina 51%, tsaramaso * 23%, vinaigrette * (menaka sotrokely *, rano, vinaingitra alkoholika *, MUSTARD * [vina misy alikaola *, voan'ny MUSTARD *, rano, sira], masira, matevina: xanthan gum - guar gum *), tongolobe *, raisin *, persily *, voasarimakirana *, menaka ao anaty menaka * (mint, * menaka sotrokely *, sira, voasarimakirana *), sira. * Fangaro avy amin ny fambolena voajanahary "0.000

Organic sesame quinoa tabbouleh

(Taboulé quinoa sésame noir bio)

Quinoa * nahandro 55% (rano, quinoa *), legioma * 23% (tsaramaso mena *, zucchini *, tongolobe *, katsaka *), vinaigrette * (menaka maroloko *, rano, vinaingitra misy alikaola *, MUSTARD * (vina misy alikaola * , Voankazo MAZAVA *, rano, sira), sira, fanenon-doha: vatan-droa xanthan - guar gum *), ranom-boasarimakirana *, persily *, mint * ao anaty menaka (mint, * menaka volafotsy *, sira, ranom-boasary *), voa SESAME * mainty 1%, sira * Fangaro avy amin'ny fambolena organika. Salan-tsakafo ara-tsakafo antonony ho an'ny 100g: Angovo 723kJ (173kcal), Tavy 10g anisan'izany ny sotokety 1,1g, karbôlidaina 17g anisan'izany ny siramamy 1,1g, Fibre 2,3g, Protein 3g, sira 1,3g

Tagliatelle surimi

(Tagliatelles surimi)

Fangaro-tsakafo: pasta tagliatelle pasta miaraka amin'ny EGGS masirasira vaovao 40% (durum var semolina, EGGS vaovao 5,5%), atody 29,5% menaka fanosotra, rano, vinaingitra toaka, atody, atody, sira, dijon MUSTARD (rano, voankazo MAIMAINA, ranom-boaloboka, sira ), voatabia voatavo, matevina: vongan'ny silant, surimi miomana 24% rano, surimi 7,8% (hena masira, siramamy, stabilizer: sorbitol - diphosphates - triphosphates - polyphosphates), rapeseed, EGG fotsy, BLE starch, paty masira, sira. siramamy, hanitra (misy CRUSTACEANS), sisan-kena (misy ny CRUSTACEANS), fampitomboana tsiro: monosodium glutamate, fandokoana: fanesorana paprika, paiso mena 6%, tarragon, siramamy, paoma fotsy. 0.000

Trio salady: laisoa, ham, county

(Salade trio: choux, jambon, comté)

Fangaro: 44% fanolanana ny laisoa fotsy, ny menaka fanolanana, ny henan-tsakafo mahandro mandritra 10% [ny henan-kisoa 9,1% (niaviany: France), ny rano, ny sira, ny dextrose, ny tsiro, ny antioxidant: ny sodium erythorbate, ny sodium nitrika, ny voatabia, ny AOP 8 % COUNT, rano, ranom-boankazo masirasira, vinaingitra alikaola, tongolobe, sira 0,78%, dijon MUSTARD (rano, HISY voa, toaka, misy sira), EGG mavo, atody, dipoavatra fotsy, matevina: siligaoma silant, loko: E150b. Salanisa ara-tsakafo antonony ho an'ny 100g: Angovo 731kJ (177kcal); Fat 16gwhich dia misy siramamy 3 5gGlucides 2,2gwhich siramamy 2,1gFatra 1,6gProtein 5,2gSel 1,4g

Fanentanana terrain vita amin'ny marika maintso 2,5kg mena - ny kisoa avy any Frantsa

(Terrine campagne poivre vert 2,5kg label rouge - porc origine France)

NY FAMPISORANA TANANA LABEL RED PEFER GORA FARANY France "Red Label Pork Gras 31%, Label Rouge Pork Throats 30%, Label Rouge 26% Pork Liver, Onion, Pepper Maitso 2,9%, sira, BLE Flour, Zavamaniry manitra, zava-manitra, siramamy volamena. , fehin-kibo: jelly lavenona (rano, gelatin kisoa, vina misy alikaola, sira, loko: ny caramel mahazatra), ny henan-kisoa, ny henan-kisoa, ny fandokoana: caramel mahazatra. 13gGlucides 1,3gwhich siram 1,1gFatra 1,2gProtein 14gSel 1,7g 0

Mahofa ny oliva maitso

(Olive verte Baux)

Ingredients: Olives de France, rano, sira, fennel, acidifier E330 0,000

Anchoiade

(Anchoiade)

Ingredients: Anchovy mametaka 41% (pitipoà maloto 82%, menaka mavo, vinaingitra divay, sira, zava-manitra: kari, dipoavatra, nutmeg, célève, cinnamon), menaka sotrokely, rano, sira, capres, oliva oliva, menaka, tongolo, vinaingitra, kari. ranona voasarimakirana, dipoavatra. 0.000

Caviarody atody

(Caviar d'aubergines)

Ingredients: gren aubergines 60%, menaka sunflower, menaka oliva, oliva mainty, tongolobe, voasarimakirana mifangaro, sira, dipoavatra. 0.000

Pistounade sy anana oliva maintso

(Pistounade et olives vertes assaisonnées)

Ingora: oliva maitso, ny basil 18%, menaka oliva, menaka oliva, tongolo lay, vinaingitra divay, dipoavatra. 0.000

Lamba lamba mainty

(Tapenade noire)

Fangaro-menaka: Oliva mainty 80%, Capres 6%, menaka Oliva, vinaingitra sokatra 2,5% (vatomamy maloto 82%, menaka oliva, vinaingitra, sira, dipoavatra, jiro), vinaingitra divay, tongolobe, dipoavatra. 0.000

Brioche chorizo dipoavatra

(Briochette chorizo poivron)

Lafarinina varimbazaha; chorizo 25% (henan-kisoa matavy sy matavy, sira, FIVORIANA, sucrose, zava-manitra, emulsifier: E450, antioksidanina E301, preservatif E252, loko E120); kesika 14%; atody; BUTTER (tavy ronono, loko E160a); siramamy; ny rano; ny masirasira mofo; sira. 0.000

Comté cheese brioche 110g

(Briochette lardon comté 110g)

Lafarinina varimbazaha; bacon (25,2%): (kibo kisoa, rano, sira, siramamy: dextrose, antioksidananty: E316, E326, fitazomana: E250, setroka kitay voajanahary); COUNT (14,1%): (MILK, sira, renama biby, famaohana ny lactic, fermenté pénage); atody; BUTTER (tavy ronono, loko E160a); siramamy; ny rano; ny masirasira mofo; sira. 0.000

Salmon verrine

(Verrine saumon)

Ny salmon mifoka sigara 27% (saloma saloa, sira), ny EGG 20,5% manontolo, ny haitao mifototra amin'ny ranomasina, 16% tsiro isabi (seaweed (l saccharina, l digitata ary nodosum), rano, sira, sira, rapeseed, acidifier: citric acid, xanthan fanamboarana, goba isabi, zava-manitra, potasioma sorbate, sodium benzoate, chlorophyllin, curcumin.), CREAM, MILK antsasaky ny ecreme, rano, BUTTER, BLE lafarinina, hanitra mofomamy voajanahary, fanetren-tena: carraghenanes, banga vita amin'ny valala, korokamo. 0.000

Havokely verrine brochette 55g

(Verrine brochette crevette 55g)

39,5% ny paosy mamy, ny 20% tropikaly SHRIMPS (SHRIMP, sira, antioxidant: SULFITES), rano, mango 10%, lafarinina BLE, BUTTER, 2,5% mango coulis (manga, siramamy), menaka oliva, CREAM, voankazo poppy, tongolo, masira, matevina: carraghenanes sy karaoty kariby, siramamy, hanitra mofomamy voajanahary. 0.000

(Allergen: Glotena, Hazandrano, Ronono)

Verrine skewer st-jacques 55g

(Verrine brochette st-jacques 55g)

rano, SANTILE NUTS 21.5% (placopecten magellanicus origin canada na usa), CREAM 17,5%, voatabia, potipotina 15,5% (voatabia, ranom-boasary, asidra: asidra sitraka, fandrarahana: kalsioma klorida), ketchup (voatabia voatabia, BLE glucose-fruktosa siramamy, vina misy alikaola, sira, siramamy, amponga masaka miovaova, voatavo: sodium benzoate, potassium sorbate, tsirony voajanahary), BLE lafarinina, BATISY, tongolobe, menaka oliva, voankazo voatabia, sisan-tsavony misy voaroy voatoto (famonosana ny ranomasina (l saccharina) , l digitata sy nodosum), ny rano, ny sira, ny hanitra truffle, asidra: asidra sitraka, stabilizer: xanthan gum, preservatives: potassium sorbate, sodium benzoate dye: charcoal legioma), sira, mason-koditra: carrageenan, amana valala, ginger, poppy voa, voa SESAME, tongolo gasy, hanitra mofomamy voajanahary, hanitra, dipoavatra Espelette, siramamy. 0.000

(Allergen: Glotena, Ronono, Sesame voa, Molluscs)

Arancini spinach mozzarella

(Arancini épinards mozzarella)

"Vary 82%, sombin-tany 8%, BUTTER, sira, katsaka miaraka amina fambolena legioma (sira masira, katsentsitra ny legioma proteinina amin'ny katsaka sy soja, legioma marikivy (ravina, seleria, tongolo, pasila, karaoty, paoma) tany). fihinana hena, menaka katsaka), fifangaroana manitra Fofona: mozzarella 86% (MILK, sira, rennet, fermentic lactic), béchamel (sery vita amin'ny MILK, serivisy novaina E1414, tavy legioma legioma, siramamy glucose, sira, proteinina MILK, E401 thickener , E450 stabilizer, siramamy, zava-manitra, E101, E160a dyes) Fanodinana: lafarinina varimbazaha, katsaka voatondraka, mason-tsolika novaina (E1422), sira, menaka palmie voadio (tsy hydrogenated), siramamy gliokao, proteinina MILK, mpandroba masirasira (E450, E500), kalsioma karbonina, vy, Niacin, Thiamine), tapa-mofo (lafarinina WHEAT, siramamy sotro, yeast, sira). "Salan-tsakafo ara-tsakafo isan-karazany 100g: Angovo 892kJ (213kcal), Fat 5.7g izay misy Sabeta 2.8g, karbôlatera 35.2g anisan'izany ny siramamy 1.9g, fibre 0g, Protein 5.1g, sira 1.2g

Arancini ham mozzarella

(Arancini jambon mozzarella)

"Ny vary dia 89%, BUTTER, sira, ron-kena miaraka amina potika misy legioma (sira misy sira, katsaka amin'ny fatran'ny legioma sy soja, legioma masirasira (legioma, seleria, tongolo, pasiterana, karaoty, ovy, fitrandrahana hena, menaka katsaka) , fangaro mifangaro fofona: 42% fotsy ham (kisoa, rano, starch, sira, tsiro voajanahary, dextrose, tsiro, E407 gelling agent, E301 antioxidant, E250 preservative), mozzarella 36% (MILK, sira, rennet, lactic ferment). béchamel (sery vita amin'ny MILK, amponga vita amin'ny kianja, tavy legioma, siramamy glioka, sira, proteinina MILK, E401 thickener, E450 stabilizer, siramamy, zava-manitra, E101, E160a dyes Mamatsy ny mofo (lafarinina varimbazaha, mason-katsaka, masaka voaova (E1422) , sira, menaka palmie voadio (tsy hydrogenated), siramamy gliokao, proteinina MILK, lalivay masirasira (E450, E500), kalsioma karbonina, vy, Niacin, Thiamine), mofo maloto (lafarinina WHEAT, siramamy, fandroana, sira) . "Salan'isa ara-tsakafo antonony ho an'ny 100g: Angovo 1067kJ (255kcal); Tavy 11.1g izay misy jenate 5.4g; s 31.2g izay manome siramamy 1.88; Fibre 0g; Protein 7.5g; Sira 1, 7g

Voankazo voatabia Arancini

(Arancini bœuf tomate petit pois)

"Ny vary dia 89%, BUTTER, sira, ron-kena miaraka amina fambolena legioma (sira misy sira, katsaka amin'ny fatran'ny legioma sy soja, legioma masirasira (legioma, seleria, kesika, tongolo, karaoty, karaoty, ovy, hena katsaka, menaka katsaka). mifangaro fofona Manetona: koba (voatabia voatabia (voatabia, katsaka voatondraka, asidra sitraka), kisoa voadin-kena 23%, henan'omby 23%, voanjo, karaoty, tongolobe, CELERI, menaka oliva, fametaka voatabia mifangaro (voatabia, sira), lasopy miaraka amin'ny Nasiana proteinina legioma (sira nofonosina, sisan-kena ny ranom-boankazo legioma SOYA sy katsaka, legioma marikivy (tongolobe, seleria, tongolobe, persily, karaoty, ovy), famon-kena, menaka katsaka), divay mena (misy SULFITES), siramamy, sira , zava-manitra) Mofo: Vatovina (lafarinina varimbazaha, katsaka, tsaramaso katsaka novaina (E1422), sira, menaka palmie voadio (tsy hydrogenated), siramamy gliokao, proteinina MILK, mpandraharaha masirasira (E450, E500), kalsioma karbonina, vy. Niacin, Thiamine), mofo tsy misy masirasira (lafarinina WHEAT, siramamy, ron-kena, sira, sira). "Salan'isa ara-tsakafo isan'andro amin'ny 100g: Angovo 98 3.8kJ (235kcal); Tavy 7.7g ao anatin'izany ny sôsialy 3.8g, karbôgrama 33.8g ao anatin'izany ny siramamy 1.9g, Fibre 0g, Protein 7.8g, sira 1.6g

Arancini gorgozola

(Arancini gorgozola)

"Ny vary dia 89%, BUTTER, sira, ron-kena miaraka amina potika misy legioma (sira misy sira, katsaka amin'ny fatran'ny legioma sy soja, legioma masirasira (legioma, seleria, tongolo, pasiterana, karaoty, ovy, fitrandrahana hena, menaka katsaka) , fangaro mifangaro Fofona: gorgonzola 48% (MILK, sira, rennet, ferment / Penicillium), kesy edam (MILK, sira, feta lactic, renobola mikroba), sakamalaho maintso voatoto (tsaramaso) koba matavy, MILK, sira, rennet) , Grana Padano (MILK, sira, rennet, preservative: proteinina atody lysozyme, anti-caking E460) Sakafo: Pastry (lafarinina varimbazaha, mason-kena, katsaka voaovaova (E1422), sira, menaka palmie voadio (tsy hydrogenated), glucose siramamy, proteinina MILK, lalivay masirasira (E450, E500), kalsioma karbônina, vy, Niacin, Thiamine), tapa-mofo (lafarinina WHEAT, siramamy, ranom-boankazo, sira). "sanda mahasoa amin'ny fangaro ara-tsakafo isaky ny 100g: Angovo 858kJ (205kcal); Matavy 5,1g dia misy jenà 2,6g; Ny globona-karbohidra 37,7g amin'izany dia ny siramamy 1g; Fibre 0g; Proteins 8,5g; Sira 1,4g

Akoho Arancini misy saosy

(Arancini poulet sauce barbecue)

"Ny vary dia 89%, BUTTER, sira, ron-kena miaraka amina potika misy legioma (sira misy sira, katsaka amin'ny fatran'ny legioma sy soja, legioma masirasira (legioma, seleria, tongolo, pasiterana, karaoty, ovy, fitrandrahana hena, menaka katsaka) , fangaro masirasira Stuffing: henan'akoho, saosy BBQ (laisoa voatabia, vinaingitra, siramamy, molaly, rano, sira, zava-manitra, tsongo efa nasiana fofona, matevina: silasy vita amin'ny xanthan, tongolobe, preservative: sorbate potash, Wheat Flour, mais katsaka, nasiam-bary novaina. (E1422), sira, sira-voanio (Non-Hydrogenated), Glucose Syrup, MILINA Protein, lalivay masirasira (E450, E500), kalsioma karbônina, vy, Niacin, Thiamine), mofo maloto (lafarinina WHEAT, siramamy famafazana, masirasira. sira). "Ny lanjany ara-tsakafo antonony ho an'ny 100g: Angovo 988.5kJ (236, 1kcal); tavy 10.1g, izay misy sotroina 3,3g; karbôgrate 26,3g izay misy siramamy 1,5g; Fibre 0g; Proteins 8,6g; Sira. 1; 7g

Charolais bistro burger 165g - niavian'ny henan'i Frantsa - vokatra vita amin'ny koba tsy refreeze

(Burger bistrot charolais 165g - boeuf origine France - produit décongelé ne pas recongeler)

Roa manokana * 49% (lafarinina BLE, rano, siramamy, afangaro misy BUTTERFLY [MILK] [BUTTER (MILK), MILK PROTEIN, LACTOSERUM (MILK) permeat), ronono misy voasarimakirana, masirasira, menaka, mason-kena mifangaro, voa mifangaro 0.6% flax, voa SESAME, poppy], GLUTEN BLE, sira, mpamono entana: E481-E472e, agom-pitsaboana lafarinina: asidra ascorbic, proteinina voanjo, lafarinina, siramamy afangaro, ranom-bary matavy charolaise * 26% (niaviany: France), tongolobe saosy tsirony Bacon 11% (rano, menaka fanosotra, puree voatabia mifangaro roa, atody, voankazo, alikaola, tongolo sotrokely,% sotrokely, siramamy, sira, dijon MUSTARD [rano, ZAM-PIVAVAHANA, vina misy alikaola, sira, antioxidant: E224, asidra: E330], ny hanitra, ny mpanefy: ny gadona silanty ary ny mandevina, ny fofom-borona: E202), ny CHEESE dia miempo 6,7% (CHEESES 3.3% [MILK, misy EGGS], ny rano, ny kintana, ny kiva, MILK PROTEIN, BUTTER [MILK], vovoka MILK fanosotra, sira masira famafazana: E3 31, gelifier: E407), saosy misy tsirony 5.1% (rano, menaka fanosotra, siramamy, vinaingitra toaka, mavo EGG, masaka ovy novaina, sira , dijon MUSTARD [rano, morsel, vina misy alikaola, sira, antioksidanina: E224, asidra: E330], tsiro, loko: loko karamika, mpandoro: xanthan gony ary manome gony, preservative: E202), mason-boankazo masiaka 2.1% (pickles . * Fangaro maloto, aza atao maloto ity vokatra ity. Salan'isa ara-tsakafo antonony ho an'ny 100g: Angovo 1141kj (273kcal) matavy 13g miaraka amin'ny sotaly 4.2gGlucide 26gwhich Sugar 4.7gFibre 1.8gProtein 12gSel 1.5g

Quiche County Emmental 200g

(Quiche comté emmental 200g)

Ingona: antsasaky ny ronono MILK, lafarinina BLE, EGG, BUTTER, marika mena EMMENTAL 10,5%, COUNT 10,5%, CREAM (famafazana: carraghenanes), COUNT AOP 2.5%, rano, sira, siramamy, hanitra voajanahary ny dipoavatra, nutmeg. 0.000

Quiche trout leeks 200g

(Quiche truite poireaux 200g)

Ingana: MILK antsasaky ny crème, lafarinina BLE, ravina 19%, BUTTER, EGG, TRANO 7,5%, CREAM (mpikotrika: carrageenans), rano, masira, siramamy, hanitra voajanahary dipoavatra, nutmeg. 0.000

Atody ny mpanjakavavy 150g

(Bouchée à la reine 150g)

"Fangaro-kena: pasta flaky 39% (lafarinina BLE, BUTTER manintona 10% (fandokoana: E160a), rano, EGG, sira), rano, holatra 9%, akoho amam-basy 6,9% (henan-kisoa, rano, sira, dextrose, siramamy glucose , tsiro, stabilizer: E451, antioxidant: E316, preservative: E250), CREAM vaovao, fikolokoloana hena nahandro nanasitrana 3,4% (henan'osy turkey 2%, rano, siramamy siramamy, sira, gel: E407, lafarinina MAZAVA, proteinina MILK, lafarinina, lalivy (anisan'izany ny GLUTEN), dipoavatra, antioxidant: E316, preservative: E250), vorom-borona 2,6% (EGGS, semolina varimbazaha mafy), rano, hena turkey, menaka rapeseed, atody fotsy, sira, hanitra), lafarinina BLE , voatabia katsaka voaova, vovoka vita amin'ny marika MILK, menaka fanosotra, seranan-tsambo, hanitra, gel: E407, sira, nutmeg, dipoavatra. "0.000

Afangaro amin'ny mpanjakavavy 200g

(Bouchée à la reine 200g)

rano, lafarinina BLE 23%, BUTTER 15%, voan-tsaramaso 10,5%, ham 9,5% (henan-kisoa, rano, sira, BLE dextrose, siramamy gliokaozy, tsiro, antioksidanina: sodium erythorbate), henan'akoho 6,5% (henan'akoho. sira), ronono voasarimakirana, quenelle voajanahary (EGGS vaovao, semolina matanjaka, rano, menaka tsy hydrogenated, voankazo atody, sira, hanitra voajanahary), madere (madere, sira ranomasina, fitazomana: SULFITES), sira, famoronana ( EGG manontolo, EGG mavo, siramamy, sira), stock veal (lafaoro veta, tavy veal, sira, mifangaro ranom-boankazo) legioma (karaoty, tongolobe, leek, tongolo), zava-manitra (thyme, laurel), menaka legioma (rapeseed), ronono Ny vovony ECREM, matevina: carrageenan, vondron-tsaramaso valala, hanitra voajan'ny dipoavatra, nutmeg, volon-jaza. 0.000

Savoy brioche

(Brioche au cervelas)

50% mametaka: lafarinina BLE; atody; BUTTER (tavy ronono, loko E160a); siramamy; ny rano; ny masirasira mofo; sira. 50% salami: hena sy kisoa matavy; fotsy ny OEUF; sira; dextrose; siramamy glucose; zava-manitra sy zava-manitra. antioxidant: E301; tsirony voajanahary; conservative: E250. gilding: EGG 0,000

Burritos akoho - kg

(Burritos poulet - kg)

0.000

St-Jacques akorany miaraka amin'ny Brittany - pce

(Coquille St-Jacques à la bretonne - pce)

Fangaro-drano: rano, ST JACQUES NUTS 24% (zygochlamys patagonica avy amin'ny argentine na chlamys opercularis origin uk), holatra paris 15%, CREAM, koba BLE, BUTTER, mofo be mofo (lafarinina BLE, mason-kena, menaka, rano, siramamy, masirasira ary LEVAIN. sira, FOTOTRA BLE, voamadinika (tany, ravina, varimbazaha, voatavo, baranjely, vary, soba), voamaina, voankazo, BLE dextrose, voa afangaro (felam-boary, linseed, millet, poppy, amaranth, quinoa), BUTTERFLY) , ADY FAHAFATANA (ADY, rano, legioma (tongolobe, leek, holatra), MOULES ranom-boankazo, BUTTER mamy, ahitra), divay fotsy (preservative: SULFITES), sira, fanamandoana: carraghenanes, valala vita amin'ny valala, gilding (manontolo EGG, EGG mavo, siramamy, sira), hanitra mando voajanahary. 0.000

Croissant miaraka amin'ny ham 200g

(Croissant au jambon 200g)

MILK antsasaky ny ecreme, croissant (lafarinina BLE, BUTTER, rano, siramamy, masirasira, sira, GLUTEN, EGG manontolo, mavo deOEUF, emulsifier: E472e, mpandraharaha fitsaboana lafarinina: E300), marika mena EMMENTAL 16%, ham 10% (kisoa kisoa (76,9%), rano, sira, preservatives: sodium lactate, sodium erythorbate, sodium nitrite, BLE glucose syrup, BLE dextrose hanitra, stabilizer: E451, E450), rano, lafarinina BLE, BUTTER, famoronana (EGG, EGG YOLK, siramamy, sira), vovony MILK, sira, hanitra voajanahary dipoavatra, nutmeg. 0.000

Croissant miaraka amin'ny tantanana

(Croissant au jambon)

Ingraison: Garniture 59%: rano, ham 26% (henan'ny henan-kisoa ham, rano, sira, tsiro voajanahary, dextrose, ron-kena, antioxidant: E301, preservative E250), Emmental 18%, lafarinina BLE, BUTTER (loko: beta karoten), Ny vovony MILK, ny kintana, ny sira, ny preservatives: sodium acetate, antioxidant: asidra ascorbic, zava-manitra sy ny hanitra.Mandringana 41%: lafarinina BLE, BUTTER 23%, rano, manala siramamy siramamy, masirasira, EGG, sira, GLUTEN avy amin'ny BLE, emulsifier : lecithin voaolana, masirasira fitsaboana koba: E300, angovo. 0.000

Soka lehibe

(Escargots très gros)

Royal butter dibera madio

(Friand royal pâte pur beurre)

Ingona: 65% pasta: koba BLE, rano, BUTTER 23%, EGG mavo, sira, siramamy, loko: beta-carotene.farce (35%): henan-kisoa 51%, tavy henan-kisoa, henan-kisoa tsy mifangaro, rano, tongolobe , famonosana, persily, raoty, zava-manitra ary anana, sira, FOTOTRA, proteinina MILK, proteinina paiso, dextrose, ovy ary mangamanga, siramamy glucose, stabilizer: E450, antioxidant: E301, aroma, preservative: E250. 0.000

Quesadillas kesika - kg

(Quesadillas au fromage - kg)

0.000

Lorsaine 115g organika

(Quiche lorraine bio 115g)

"Garniture * 67%: crème * vaovao, rano, atody *, emmental * 6,7%, bacon * nifoka voan'ny 6.1% (kibo kisoa *, sira, dextrose *, siramamy, siramamy *, antioxidant: sodium ascorbate, preservative: sodium nitrite), ronono vovo-dronono *, sira, nutmeg *, dipoavatra * Mametaka * 33%: lafarinina varimbazaha *, dibera *, atody *, rano, sira Ny zato isan-karazany no nanambarana momba ny vokatra * Vokatra avy amin'ny fambolena voajanahary "0.000

Ranom-paosy 160g

(Roulé au fromage 160g)

MILK ecreme antsasaky, lafarinina BLE, rano, BUTTER 14,4%, COUNT 12,8%, marika mena EMMENTAL 6,6%, ny parmegiano reggiano 2,3% (ron-kena, ronono, mason-tsoavaly), vovony MILK, sira, EGG manontolo, EGG Yolk, masirasira. hanitra voajanahary dipoavatra, nutmeg. 0.000

Sotrokely 100g

(Soufflé au fromage 100g)

EGGS NANAO, EMENTAL 18%, rano, lafarinina BLE, CREAM (CREAM, stabilizer: carrageenan), MILK semi-skimated, masira ovy, BUTTER, sira, mofo masira (disodium diphosphate, sodium hydrogen carbonate), siramamy. 0.000

Soufflé miaraka amina parmesan 130g

(Soufflé au parmesan 130g)

"Ingredients: CREAM (Stabilizer E407), EGG, BUTTER, reconstituted MILK, BLE lafarinina, PARMESAN 3,2%, CHEESE, manangona vovony (disodium diphosphate, sodium hydrogen carbonate, BLE starch), siramamy, sira, dipoavatra." 0.000

Ny tongolo voajanahary tart 115g

(Tarte aux oignons bio 115g)

"Garnish * 68%: tongolobe * 55%, emmental *, menaka sunflower *, siramamy canne *, sira, ginger *, dipoavatra * Apetaka * 32%: lafarinina varimbazaha *, dibera *, atody *, rano, sira Ny Persentaly naseho tamin'ny ny vokatra manontolo * Vokatra avy amin'ny fambolena voajanahary "0.000

Timbale St-Jacques

(Timbale St-Jacques)

Ingona: BUTTER sosona fotsy rano 56%, CReME fresh 15%, divay fotsy 7% (preservative: SULFITES), vinaingitra misy alikaola, karaoty, BUTTER 1%, lafarinina varimbazaha, tsaramaso, dibontsio sibuy, sira, siramamy, fametahana: gum xanthan, dipoavatra, ekipam-paprika (anisan'izany ny menaka oliva), turmeric; SAINT JACQUES mofomamy walnut 44% FISY 14%, CRÈME (mitahiry mitahiry: carraghenanes), SAINT JACQUES voanjo 4% * (Zygochlamys Patagonica, Arzantina), karaoty, rano, tsiran'ny ovy, afakotra EGG (misy sira), shallots, voasarimakirana , BUTTER, menaka oliva, dibera vita amin'ny crème, chives, stabilizer: E451i - E450v - E450i, mpandraharaha gantika: vantantitra gasy - valan-javamaniry valala, sôkôlà (dipoavatra mena, vinaingitra, sira, paiso fotsy.

Mamy masira mousseline 120g

(Mousseline de patate douce 120g)

Voankazo mamy 88%, BUTTER, menaka almond voa-4,4%, almond 1.8%, CREAM ranon-tsira, sira 0.4%. NC

(Allergen: Ronono, Voa)

Gratin polenta ao amin'ny distrika 120gr

(Gratin polenta au comté 120gr)

MILK, 10% Cornmeal, 9% COUNTY (MILK, LACTIC FERTILIZERS, Rennet, SALT), LIQUID CREAM, EGG, OLIVE OIL, 0,6% SALT, dipoavatra, turmeric; NC

(Allergen: Atody, Ronono)

Sander miaraka amin'ny saosy sorrel 150gr

(Sandre sauce à l'oseille 150gr)

Fenoy ny pikeperch 60%, CREAM 25%, sosona 3.9%, vermouth, ranom-boasary makirana, shallot, FISH fumet (sira, Fangaro masaka FAHATAMINANA, tongolobe, tsiro voajanahary, siramamy, menaka mavo, fitrandrahana divay fotsy, masira BLE, ranom-boasary, amam-bazaha), spinach, mifangaro vina-fotsy (SULFITES), katsaka voatoto, sira 0,1%, dipoavatra NC

(Allergen: Glotena, Hazandrano, Ronono, Sulfite)

Feno takelaka miaraka amin'ny saosy mamy sy masira 140g

(Filet de canard sauce aigre douce 140g)

Fihinana feno alika 57% (avy any Frantsa), rano, ranom-boasary 2,8%, siramamy 1,7%, vinaingitra mena mena 1,7% (anisan'izany ny SULFITES, fikajiana: asidra sodium), ranom-boalavo 1, 7% (tsiro, maltodextrin masira, sira, akoho tavy, hena dehydrated hena, asidra manome asidra: asidra sitraka, antioxidant: fakana rosemary), katsaka katsaka, voasarimakirana sotrokoho 0,3%, katsory, kintana anise, dipoavatra. NC

(Allergen: Sulfite)

Sora-tanana kaseolika St-Jacques 140gr

(Cassolette risotto St-Jacques 140gr)

Rano, SHRIMP 11% (ao anatin'izany ny rano, ny sira, ny fanamafisana: asidra sitraka, ny sodium citrate), ny rano CREAM 11%, ny asparagus maitso, ny EMIDA 8,6%, ny vary mainty 8%, ny ny SAINT JACQUES voan ny 7,1% (Placopecten magellanicus), mascarpone ( MILK CREAM, asidra sitraka), mifangaro divay fotsy (SULFITES), shallot, BUTTER, volom-boasary, parmesan (MILK, sira, rennet), EGG, kano katsaka, divay mavo, hanitra FISH (sira, sira misy Fotsy, tongolobe, voajanahary tsirony, siramamy, menaka mamelana, mason-divay fotsy, mason-kena BLE, ranom-boasary makirana, tongolobe), sira 0,2%, vinaingitra misy alikaola. NC

(Allergen: Glotena, Hazandrano, Atody, Hazandrano, Ronono, Sulfite, Molluscs)

Mofomamy mofomamy amin'ny foie gras 140gr

(Cassolette crème de foie gras 140gr)

Rano creme 26%, ny foie gras 15% seranan-tsambo (seranan-tsambo mena, sira, tsiro voasarimakirana), rano, mavo EGG, voasaron'ny Armagnac (Armagnac antsoina hoe: rano, caramel mahazatra, sira, tsiro voadim-bazaha voajanahary), siramamy, gelatin henan'omby, sira 0, 6%, vina sherry (anisan'izany SULFITES), tsaramaso katsaka, stock goavam-boa (henan'akoho, hena sy henan'omby, tsiro voajanahary, rano, sira, maltodextrin), volom-boasary makirana, dipoavatra, mpandraharaha menaka legioma: agar agar, badian. NC

(Allergen: Atody, Soja, Ronono, Sulfite)

Truffle Jerusalem artichoke

(Topinambour truffe)

COQUETIER TOPINAMBOUR BASIL SY TRUFFLE 0.2% 50G "Ingrains: Jerusalem artichoke puree 88% (Jerosalema artichoke 69%, masety masirasira (ovy, emulsifier E471, stabilizer E450i, fofona (turmeric)), maivana ny fanamainana menaka UHT (Cream, stabilizer: carrageenans) , Sira, menaka manitra Truffle 0,2% (menaka volon-tanimbary 99%, Favitrihitra), jelly Basil 8,8% (Rano, Basil voaendrika19.5%, ranom-boasary, gel gel Bovine), hazandrano voatoto.

(Allergen: Ronono, Voa)

Kaopy atody

(Coquetier saumon)

SALMON RILLETTES 50G - "Ingana: réleta Salmon 88% (Salmon 46% (salar Salamo, Lohateny: Atlantika), Mayonnaise (menaka Rapeseed (78.9%), rano, atody (atody (6%)), vinavo, mustard (rano, masira , sira, vinaingitra, turmeric), sira, dextrose, stabilizer: cellulose gum, preservative: potassium sorbate, color: b-karotenina, tsiro, Saloka mifoka 9% (Salamo salar, originale: Atlantika) 97%, sira, toro-hevitra maitso aperitifs, «light cream» UHT (cream, stabilizer: carrageenans), sira, kari (fangaro avy amin'ny zava-manitra (coriander, turmeric, peppers, mustard, fenugreek, dipoavatra, cumin, sira, fennel))), avona mango 9% jelly (49 % mango puree, 49% de fruit purée, bovine gelatin), voatavo voatavo. "NC

(Allergen: Atody, Hazandrano, Ronono, Voantsinapy)

Salmon misy saosy dibera fotsy chablis 1 48kg

(Saumon sauce beurre blanc chablis 1,48kg)

CHABLIS WHITE BUTTER SALT - - kitapo Salmon x 2: Ny salmon dia mihetsika Atlantika 100%. Saosy saosy: Rano, rano misy ranom-boankazo 24% (marika MILK, stabilizer: carrageenan), divay fotsy Chablis 15% (misy SULFITES), BUTTER 8, 1%, 7,4% shallot, nasiam-panovana, 1% ny vinaingitra alkoholika, sira, tsiro voajanahary ( misy FISH), fibre citrus, dipoavatra. NC

(Allergen: Hazandrano, Ronono, Sulfite)

Ny halavirana mifono vy mavesatra 1,720kg

(Pavé veau éclat morilles 1,720kg)

CALM PAVE DIA VEGETABLE - - Ny fatana mangalatra nahandroana 54,4% (avy any Eora), ny rano, CREAM (stabilizer: E407), ny famafazana 2,3% (Morchella), ny tsiro voajanahary (MILK), seranan-tsambo mena (misy SULFITES). starch novaina, sira ranomasina ary mineraly ranomasina (potasioma, magnesium, kalsioma), katsaka paoma, dipoavatra. NC

(Allergen: Ronono, Sulfite)

Sakafo henan'akoho 1 750kg - Akoho avy amin'ny EU

(Poularde crème jus truffes 1,750kg - poularde origine UE)

POULARDE CREAM JUICE TRUFFLES 2% TUBER MELANOSPORUM "Akoho nahandro 44,4% (avy any Eora), saosy 49,9% (rano, CREAM 36% (stabilizer: E407), ranon-trondro 4.8% (Tuber melanosporum, sira), tsiro voajanahary (MILK), seranan-tsambo mena (misy SULFITES), matevina: gantantaly xanthan, sira ranomasina ary mineraly ranomasina (potasioma, magnesium, kalsioma), paoma paoma, dipoavatra), volontany 5.7%. "

(Allergen: Ronono, Sulfite)

Gratin misy legioma taloha

(Gratin aux légumes anciens kilo)

VEGETABLE GRATIN MAFANA VEHIVAVY MANOMPOANA - - Fangaro: Rano, ovy mamy 16%, parsnip 11%, broccoli 11%, Jerosalema artichoke 11%, crème fresh, loko duck voahosotra mifoka setroka 4% (fillet duck, preservative: sira nitrite, dextrose, antioxidant : asidra ascorbic, katsentsitra voajanahary, ranon-tsetroka asidra), dibary am-bavony, lafarinina BLE, menaka sotrokely, nasiam-panovohana, Armagnac, masira, pulpika voasarimakirana, dibaky ny fotsifotsy, persily, voasarimakirana, fakofam-borona: gum santhanum, dipoavatra, pala. NC

(Allergen: Glotena, Ronono)

Cassolette sweetbread 100g - mofo mamy avy amin'ny EU na New Zealand

(Cassolette ris veau 100g - ris de veau origine UE ou Nouvelle Zélande)

CASSOLETTE RIS DE VEAU 100G Vokatra: Rano, ranom-boankazo na mofo mamy 20% (sweetbreads 19% [avy amin'ny: EU na New Zealand], sira, proteinina MILK, LACTOSE), menaka fanamainty (MILK) (anisan'izany ny stabilizer: E407), holatra ( ao anatin'izany ny rano, ny sira, ny asidra: E330, ny anti -xidanty: E300), ny floret 5% (koba BLE [lafatra BLE, WHEAT GLUTEN], dibera mifangaro [MILK] [ao koa ny loko: E160a], rano, EGGS, SESAME SEEDS, sira). fantsom-borona mainty, sakelin'ny duck foie gras (dobo foie gras, rano, Armagnac, [anisan'izany ny sira, ny tsaramaso mofomamy voajanahary], sira, siramamy, dipoavatra, antioxidant: E300 - E301, fitazomana: E250), amponga BLE, lafarinina BLE ( Koba BLE, WHEAT GLUTEN), vovoka SKIM MILK, marinade miorina amin'ny tanindrazana Gers (tsirony, rano, maltodextrin, tavy fitrandrahana ary akoho mifangaro, dibera dibera [MILK] [dibera (MILK), maltodextrin, proteinina MILK], dibera vita amin'ny marika [MILK] , sira, ala-mena, divay mena, zava-manitra sy anana), menaka oliva voadio, vovoka afakomaly, tsirony voajanahary (anisan'izany ny MILK), tongolo lay, persily, acidif ier: E270, fitazomana: E202, paoma fotsy. NC

(Allergen: Glotena, Atody, Ronono, Sesame voa)

Ny kapoka kôkômika dia 100 100

(Cassolette crevette noilly prat 100g)

NOILLY PRAT 100G SHRIMPS CASSETTE - Fenon-ketra: ny tsangam-bary voaendy 26% (CRUSTACEANS) (anisan'izany ny sira, stabilizer: E452, loko: E160c - E162, preservatives: E450 - E451 - E452, antioxidant: E223 [SULFITES]), ny rano, voageja mofomamy (MILK) (anisan'izany ny stabilizer: E407), zucchini, shallots, sibuy, Noilly Prat® Vermouth 4,6%, karaoty, dibera (MILK), CELERI, lafarinina BLE (lafarinina BLE, BLE GLUTEN), menaka nohamainty, menaka SKIM MILK , tsirony voajanahary (ao anatin'izany ny CRUSTACEANS, FISH, MILK, MOLLUSCS), amponga BLE, fotsim-bazaha fotsy, vinaingitra alikaola, pozin-tsiranoka, sira, persily, fitazomana: E202, felam-boankazo, tsiro voajanahary (anisan'izany ny turmeric extract). NC

(Allergen: Glotena, Hazandrano, Hazandrano, Ronono, Seleria, Sulfite, Molluscs)

Legioma Cass -ette St-Jacques 100g

(Cassolette St-Jacques légumes 100g)

CASSOLETTE SAINT JACQUES ARY JULIENNE VEGETABLES 100G - Ingraison: Scallops 27% (MOLLUSCS) (Zygochlamys patagonica, Arzantina), rano, zucchini 10%, karaoty 10%, CELERY 7.2%, fametahana takelaka (MILK) (anisan'izany stabilizer: E407), shallots, Alaska pollock cubes 3,6% (FISH), koba BLE (lafarinina BLE, GLUTEN DE BLE), menaka oliva voadio, laisoa BLE, tsiro voajanahary (ao anatin'izany ny CRUSTACEANS, FISH, MILK), LACTOSE ary MILK PROTEIN, tongolobe puree, voasarimakirana ranom-boankazo, sosy, sira, menaka voanio, siramamy, mpanamboatra asidra: E270, voatahiry: 202, hanitra. NC

(Allergen: Glotena, Hazandrano, Hazandrano, Ronono, Seleria, Molluscs)

Shrimp akorandriaka 170g

(Coquille aux crevettes 170g)

SHELL SHELL 170G - - harona misy legioma 57,5% (karaoty, tsaramaso maitso, turnips, voanjo), SHRIMPS 18%, menaka sunflower, menaka mametaka, voatabiha, mustard (rano, Zavamaniry MUSTARD, vina misy alikaola, sira, antioxidant: potasioma disulfite, acidifier : asidra sitraka), EGG mavo, rano, sira, vina misy alikaola, tsaramaso mavo voajanahary, maingoka; NC

(Allergen: Hazandrano, Atody, Voantsinapy, Sulfite)

Bouchée salmon St Jacques.150g

(Bouchée saumon St Jacques.150g)

St Jacques ao anaty pastry 130g

(St Jacques en feuilleté 130g)

STRAWBERRY NUTS AND VEGETABLES 130G - INGREDIENTS: 30% puff pastry (lafatra BLE, 6% mifangaro BUTTER (anisan'izany ny loko: E160a), rano, EGG, sira), ST JACQUES NUTS * 18%, rano, CREAM vaovao, 6% ny holatra any Paris. , Karaoty 5%, leek 3%, tsaramaso katsaka namboarina, mustot, divay fotsy maina, tsirony FAHAFATESANA (tsirony voajanahary, maltodextrin, sira, legioma (CELERI), FISY, hena masirasira, zava-manitra, hanitra), Vermouth, sira, rapeseed menaka, matevina: E415, siramamy, dipoavatra, hanitra. NC

(Allergen: Glotena, Hazandrano, Atody, Hazandrano, Seleria)

Hitsiky ny oram-panala misy 70g

(Bonhomme de neige jambon fromage 70g)

70G SNOW BONHOMME LAMINATED CHEESE HAM - INGREDIENTS: 46.6% puff pastry (lafarinina BLE, lafin'ny BUTTER (loko (loko: E160a)), rano, masira, EGG), ronono tsy voadasaina, ham 8% (henan-kisoa, rano, sira, dextrose, gelatin kisoa, stabilizer: E451, E450, E508, siramamy, mpandraharaha gelling: E407a, antioxidant: E316, preservative: E250), lafarinina BLE, EMMENTAL 3,3%, EMMENTAL 3.3% miempo (EMMENTAL, CHEESES, BUTTER, rano, proteinina MILK, Kintan-tsambo novonoina, sira famafazana: E331, E452, WHEY, sira, mpandraharaha gelling: E407, fanandramana, EGG), BUTTER antsasaky ny sira, menaka fanosotra, sira, dipoavatra. NC

(Allergen: Glotena, Atody, Ronono)

Norman scallop akorandriaka 150g

(Coquille St Jacques normande 150g)

SHELL ST JACQUES NORMANDE 150G Rano, NUTS OF SAINT JACQUES * 24% (Zygochlamys Patagonica avy any Argentina na Chlamys opercularis avy any Grande-Bretagne), holatra 15%, CREAM 11%, lafarinina BLE, BUTTER, tsotsin'ny mofo (lafarinina BLE, menaka rapeseed, rano. siramamy, masirasira sy mamy, sira, GLUTEN DE BLE, serealy tany (RYE, OATS, WHEAT, SPELLED, BARLEY, vary, soba, voamaina, vinaingitra, dextrose varimbazaha, voa afangaro (voninkazo, flax, millet, poppy, amaranth) , quinoa), BUTTER), stock stock (FISH, rano, legioma (tongolobe, leek, holatra), ranom-boankazo FAHATOLANA, zava-mamy BUTTER, zava-maniry hanitra), divay fotsy (preservative: SULFITES), tsiro voajanahary, sira, mpandoko: carrageenan , vondron-tsaramaso valala, gilding (EGG iray manontolo, EGG, siramamy, sira, sira), tsiro masiaka voajanahary. Salan'isa ara-tsakafo antonony ho an'ny 100g: Angovo 601kj (144kcal), Fat 9.1gwhy dia natsangana 6.4gGlucides 8.1gwhose Sugars 0.6gFiberso 1.1gProtein 6.9gSalt 1.1g

(Allergen: Glotena, Atody, Hazandrano, Ronono, Molluscs)

Saallron scallops 130g

(Coquille St Jacques safranée 130g)

SHELL ST JACQUES SAFRANNEE 130G - fangaro: lafim-pianarana INDRINDRA (argopecten purpuratus) 30%, CREAM (stabilizer E407), Alaska pollock fillet, divay fotsy (SULFITES), MUSSELS, holatra, lafarinina BLE, voninkazo menaka, BUTTER, SHRIMPS, TAMINY, sira, gelatin (gelatin, sodium klôroida, dextrose, E621, E330, tsiro voajanahary, loko E150c), zava-manitra, mofo tsy manara-penitra (GLUTEN), safosina 0.004% ny ravina, herbs de provence. 0.000

(Allergen: Glotena, Hazandrano, Hazandrano, Ronono, Sulfite, Molluscs)

Aioli

(Aioli)

Ingana: menaka Canola, tongolo gasy, atody, atody, sira, dipoavatra 0,000

Ny akorandriaka marevaka 170g

(Coquille au crémeux de thon 170g)

Ingona: 51.5% zaridaina legioma (karaoty, tsaramaso maitso, gilasy, voanjo), menaka sunflower, tuna voajanahary 9,5% (tuna, rano, sira), menaka mametaka, voatabia serizy, MUSTARD (rano, voankazo MUSTARD, alikaola, sira, antioxidant: potasioma disulfite, acidifier: citric acid), rano, atody, atody, menaka oliva, sira, persily, vinaingitra, voaniho, hanitra kesika voajanahary, thickeners: guar gum, ganty xanthan, espelette pepper, gelifiers: carob voa koba , kapoka xanthan. 0.000

Blinis misy amboara 2 + vodka

(Blinis aux 2 saumons + vodka)

Ingona: SALMON (salmo salar) 27,5%, CREAM (stabilizer E407), karaoty, CELERI rave, leek, fillet an'ny FISH, mofo pastry 8.4% (EGG, WHEAT lafarinina, afangaro (starch modification, MILK protein), fanenonana: E410, E412, E415), LACTOSErum, dextrose avy amin'ny BLE, sira, emulsifier E471, preservateu E202), SALMON dia nifoka sigara 2,9%, fotsy fotsy EGG, chives, vodka 1,2%, sira, tsiro voajanahary, sira, afangaro (sodium klorida, gelatin (SULFITES) , zava-manitra), gelatin (SULFITES), SESAME, poppy, dipoavatra. "0,000

Akorandriaka amin'ny rano 170g

(Coquille au crabe 170g)

Zavamaniry misy legioma 63% (karaoty, vovo-tany, tsaramaso maitso, voanjo), menaka legioma (miramirana sy voavono), hena CRAB 11%, voatabia, MUSTARD (rano, voan'ny MUSTARD, vina misy alikaola, sira, antioxidant: Potasioma disulphite, asidra: citric asidra), atody atody, rano, sira, vinaingitra alikaola, hanitra mofomamy voajanahary, jelly (FISH jelly, salt, acidifier: citric acid, dextrose), fanamandoana: goum-bary, goumant of xanthan, potassium sorbate, antioxidant: ascorbic acid. 0.000

Salmon hats 170g

(Coquille saumon 170g)

"Ingona: zaridaina maitso 57,5% (karaoty, tsaramaso maitso, gilasy, voanjo), SALMON 14,5%, (salmo salar), menaka legioma (sunflower, rapeseed), rano, voatabia, MUSTARD (rano, voan'ny MUSTARD, vinaingitra misy alikaola, sira, antioxidant: potassium disulfite, acidifier: citric acid), EGG mavo, masira, jelly (FISH jelly, salt, acidifier: citric acid E330, dextrose), vina misy alikaola, persily, hanitra mofomamy voajanahary, fanamafisana: guar gum, cantant gum , preservatives: potassium sorbate. "Soavan'ny lanjany ara-tsakafo eo amin'ny 100g: Angovo 843kJ (204kcal); Fat 18g izay natambatra Sabotsy 1.9g; Ny otobika dia 2.9g izay misy siramamy 1,3g, 2.7g ny fibre, 5.6g ny proteinina ary sira 0.84g

Tapaky ny antsasa-menaka manitra dia tsy mampandoa azy

(Demi langouste - produit décongelé ne pas recongeler)

Seafood azo tanterahina

(Fruits de mer à la provençale)

Seafood (52%): (CALAMARS (loligo chinensis), MUSSELS (mytilus galloprovincialis), SHRIMPS (panaeus vannamei), POULDS (octopus vulgaris), SEICHES (Sepiella inermis), SURIMI (pollachius pollachius) (FISH, rano, fotsy ny voan-kena) ), katsaka katsaka, BLE, menaka mavo, fofona, sira (1.57g / 100g), fakana masirasira, siramamy, papirika, sorbitol, polyphosphates), legioma (18%): paoma, oliva maitso namboarina miaraka amina mofomamy), menaka mavo. thyme, persily, ahitra, vinaingitra divay, antioxidant: asidra ascorbic (E300). 0.000

Royal medaly salmon vita

(Médaillon saumon farci royale)

Ingana: SALMON fillet (salmo salar) 72%, feno FISH fotsy, CREAM (stabilizer E407), karaoty, EGG fotsy, binder (lafarinina, dextrose, proteinina SOJA, gelatin, EGG fotsy, sira), sira, holatra, karaoty. sodium chloride, gelatin (SULFITES), zava-manitra, paiso maina, chives, basil. 0.000

Voaforona ny salmon Norvezy iray manontolo

(Saumon norvégien entier farci)

"Ingredients: SALMON fillet (salmo salar) 74%, FISH fillet FISH, CREAM (E407 stabilizer), karaoty, EGG fotsy, binder (lafarinina, dextrose, proteinina SOJA, gelatin, EGG fotsy, sira), sira, holatra, karaoty , ny sodium klôroida, gelatine (SULFITES), zava-manitra, paiso maina, chives, basil. "0,000

Ny henan-tsolika voafantina

(Saumon farci en croûte)

akora: fanenitra: SALMON fillet (62%); fenjan'ny FISY fotsy (15%); menaka sunflower; ny rano; karaoty; voanjo; sira tsara; Divay fotsy; atsimo voatavo; Ireo mpanafika: E407, E410; Nosotroina MILK rehetra; Fibre BLE; dextrose an'ny BLE; LACTOSE; siramamy glucose; Proteinina SOJA; proteinina ronono; tavy ronono; starch nivadika katsaka; zava-manitra sy zava-manitra. fofona manitra; manatsara ny tsiro: E621; antioxidant: E316.pate: koba BLE, BUTTER, rano, sira, EGGS.gelee: rano; gelatine sakafo porcine; sira; dextrose an'ny BLE; LACTOSE; Thickener: E407; manatsara ny tsiro: E621; ny hanitra (GLUTEN) sy ny fanomanana ny tsirony, fandokoana: E150c. 0.000

Ny salmon mifoka dia nasiana marika mena

(Saumon fumé ficelé label rouge)

Salmon dia asiana marika mena tanteraka avy any Scotland. 4/5 kg - 5/6 kg 0,000

St-Jacques vita amin'ny terrine

(Terrine coquille St-Jacques)

Fangaro-tsakafo: FAHAFATESANA FISY mousse 59% (famenoana trondro fotsy, ranom-boankazo vaovao, atody masira fotsy), scallops 12% (chlamys nobilis), ranom-boasary, haingo jelly, karaoty, kapoaka, kapoaky ny kapoaky, kapoaky ny fofona, voamaso, tsiky , paiso, sira, dipoavatra. 0.000

Dome prawns foie gras 1.5kg

(Dome gambas foie gras 1.5kg)

DOME SHRIMP GAMBAS FOIE GRAS - - RANOMPO, rano, menaka mametaka, fanomanana surimi (rano, hena FISY, starches (BLE), menaka miompy, siramamy, sira, tsiro voajanahary (CRUSTACE), loko: E160c), GAMBAS SHRIMP 7,3%. 7% duck foie gras (avy any Frantsa), zucchini, voanjo, FISH fumet (rano, atody trondro, tongolobe, sira, zava-manitra sy anana), voamaina SOYBEAN, EGG fotsy, mofo pastry (EGG iray manontolo, rano, siramamy, lafarinina BLE ary RYE, WHEY, WHEAT dextrose, starch efa niovaova, E1422, sira, proteinina MILK, zava-manitra, vovoka masaka: E503i, E501i, solika palmie, siramamy glukosa, emulsifier E471, matevina: E410, E412, E415, preservative E202), American LOBSTER, manontolo EGG, CREAM, starchi ovy, tavy fat, leek, proteinina MILK, sira, Cognac (Cognac, sira, fofona voajanahary), poppy, thickeners: E406, E407, E410, E412, E415, tsiro (CRUSTACE), siramamy, tongolobe , legioma legioma (siramamy gliokao, sira, fanosotra: E406, E407, E410, dextrose), voatahiry: E250, loko miloko: E120, E160c, persily, paiso. NC

(Allergen: Glotena, Hazandrano, Hazandrano, Soja, Ronono, Sulfite)

Salmon timbale 100g

(Timbale de saumon 100g)

SALMON TIMBALE 100G - - Rano, voanjo 17%, salmon voahosotra 13,5% (salM Salmo sal sal salon, salt, acidifier: citric acid), tsaramaso mivelatra, CREAM, asparagus 6,5%, menaky miramaso, voahangy voatavo mena ((voatabia, rano , vinaingitra, sira, siramamy), menaka mametaka, zavamaniry manitra), salmon mifoka sigara 2,5% (salM, salar, sira) salmon, menaka mametaka, ranom-boasary, PISTACHIO, mason-kena, menaka oliva, lafarinina BLE, mustard (rano, masony vina misy alikaola, sira, antioxidant: potasioma disulphite, asidra: asidra sitraka), chives, atody, voankazo (voasarimakirana, ranom-boasary, siramamy), katsaka, sira, hanitra voajanahary, persily, mason-javamaniry: carrageenan, valala voanjo , Espaeta dipoavatra, matevina: guar gum, xanthan gum, masomboly. NC

(Allergen: Glotena, Atody, Hazandrano, Ronono, Voa, Voantsinapy, Sulfite)

Tombalean'i St Jacques 100g

(Timbale de St Jacques 100g)

TIMBALE SAINT JACQUES 100G - - TSOTRA SAJIANA SAINT JACQUES 37% (Zygochlamys patagonica avy any Arzantina, Chlamys opercularis avy any Royaume), tatar de beins voatabia 28% (voatabia (anisan'izany ny voatabia sy maina), menaka fanosotra, amponga, sira, sira, voaramaso, coriander , E200 preservative, acidifier: E330), CREAM, rano, dipoavatra mena (mini mena dipoavatra, rano, siramamy, sira, fandoroana kalsioma klorida: E509, asidra: vinaingitra, antioxidant: vitamoka C E300), amponga masira, voasarimakirana (siramamy , voasarimakirana, mpanamboatra asidra: E330, antioksidanina: E300), masomboly poppy, raoty, ranom-boasary, menaka oliva, voasarimakirana (voasarimakirana, ranom-boasary, siramamy), sira, voamadinika, tsangam-panovana, tsingerin-tany, matevina: carrageenan, vondron-tsaramaso valala , Voanio Espelette, tsirony dipoavatra natoraly. NC

(Allergen: Ronono, Molluscs)

Langoust langoust.truffe atody 130g

(Oeuf mollet langoust.truffe 130g)

EGG MOLLET LANGOUSTINES 130G BLACK TRUFFLE CREAM 1,2% TUBER MELANOSPORUM Ranom-boanjo voanjo 36% (voanjo 39.5% *, rano, tsaramaso 16,5% *, CREAM, BLE lafarinina, BUTTER, sira, mason-koditra: carrageenan, valala voanjo, valala, voaramaso , tsirony mofomamy voajanahary), 28,5% BABY EGG, 25.5% truffle cream (rano, CREAM, BLE lafarinina, BUTTER, truffle rinds (lasy mainty) 1,2% * (Tuber melanosporum), ranon-tsavony, rano, sira), sira , famonosana: carrageenan, valan-javamaniry valala, tsirony misy fofona, tsirony mofomamy voajanahary), Noravoana any Norvezy 12,5% (LANGOUSTINES rambony, sira, antioxidant: SULFITE sodium asidra), paprika 0.01%. NC

(Allergen: Glotena, Hazandrano, Atody, Ronono, Sulfite)

Salmon norvejiana 130g

(Saumon façon norvegien 130g)

NORWEGIAN WHEAT SALMON 130G - - ROOTE EGG 29,5%, salmon masinina 13% (SalMON Salmon Salmon, salt, acidifier: E330), voatabia voatabia 10% (voatabia, ranom-boankazo voatabia, mpanamboatra asidra: E330, mirehitra: E509), rano, salmon mifoka 7% (SALMON Salmon SALT, sira), CREAM, menaka sunflower, menaka mametaka, ketchup (puree voatabia, siramamy gliokao, fruktosa gony, vinaingitra misy sira, sira, siramamy, tsaramaso masaka novaina, preservatives: E211, E202, tsiro voajanahary). ranom-boasary, tongolobe, PISTACHIO, shallots, menaka oliva, BLE lafarinina, mustard (rano, FIVAVAHANA voina, divay misy alikaola, sira, antioxidant: potasioma DISULFITE, acidifier: E330), BUTTER, chives, atody atody, voasarimakirana, katsaka, voatabia purée, matevina: E407, E412, tsiro masiaka voajanahary, laisoa, sira, voamadinika, tongolobe, dipoavatra Espelette, matevina: E412, E415, siramamy. NC

(Allergen: Glotena, Atody, Hazandrano, Ronono, Voa, Voantsinapy, Sulfite)

Emmental bûchette 130g madio

(Bûchette emmental 130g pur)

Fangaro-javatra: famenoana 69%: rano, emmentaly 14%, lafarinina BLE, BUTTER (mandevona: betacarotene), dibera vita amin'ny ronono MILK, kintana, sira, preservatives: sodium acetate, antioxidant: asidra ascorbic, zava-manitra, tsiro voajanahary.pate 31%: BLE lafarinina, rano, BUTTER 20% (mpandraharaha loko: beta karotenina), siramamy, masirasira, EGG mavo mavo, sira, masira maloto MAL, voaroy masirasira, GLUTEN, fanalefahana malemy ORGE, emulsifier: mono-ary ny diglycerides asidra matavy, fitsaboana lafarina mpandraharaha: E300. 0.000

Caviar aquitaine vaovao

(Caviar aquitaine nouvelle)

ESTURGEON EGGS, sira, preservative: e 285. votoatin'ny sira: 3.55g. 0.000

Caviar aquitaine mitahiry sotro reny misy perla amin'ny tranga

(Caviar aquitaine reserve cuillère en nacre avec étui)

ESTURGEON EGGS, sira, preservative: e 285. votoatin'ny sira: 3.55g. 0.000

Boaty lafo vidy gourmet 2x30g + 2cuil.

(Coffret luxe gourmet 2x30g+2cuil.)

CAVIAR KELUGA FIVORIANA - VONDRONY: ESTURGON EGGS, sira 3%, mpitahiry E285. NC

(Allergen: Hazandrano)

Caviar baeri kaliova 30g France

(Caviar baeri kaliova 30g France)

Ingredients: EGGS ESTURGON, sira, preservative: E 285. NC

(Allergen: Hazandrano)

Caviar ocietre kaliova 30g France

(Caviar ocietre kaliova 30g France)

Ingredients: EGGS ESTURGON, sira, preservative: E 285. NC

(Allergen: Hazandrano)

Cavia baeri kaliova 10g

(Cavia baeri kaliova 10g)

ESTURGEON EGGS, sira, preservative: e 285.

(Allergen: Hazandrano)

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Meaning ny sary masina :
Halal
Kosher
Toaka
Allergen
Zava-maniry
Vegan
Defibrillator
BIO
Homemade
ombivavy
gluten
soavaly
.
Mety misy vokatra mando
Kisoa

Ny vaovao ao amin'ny aterineto pejy ny eRESTAURANT NFC tsy manaiky orinasa Delenate Agency. Raha mila fanazavana fanampiny sitraka mba hanontany ny fepetra eo amin'ny Website www.e-restaurantnfc.com

Hamaky latabatra

E-CateringNFC

No mila fanazavana fanampiny?

Saka henan-kisoa sy henan-kisoa

Arotsaka ny henan-kisoa sy akoho

Sakafo henan-tsakafo nahandro

Famosehana tantan-tsakafo, nokapohina

Foie gras

Tanana maina sy hena maina

Tanana maina sy hena maina

Saosy maina

saosisy

Vokatra any amin'ny faritra

Vokatra any amin'ny faritra

saosisy

saosisy

Pâtés sy masaka hena

Pate

Hena masira

Tetezana hena

Ny vokatra hafa

Ny vokatra hafa

Lovia nahandro

Lovia nahandro

Ny piran'ny mpanamory

Ny piran'ny mpanamory

Aziatika

Aziatika

Ireo salady

Ireo salady

Famosavoka cocktail

Aperitifa

Pasta vaovao

Pasta vaovao

Ireo no miandoha

Vaovao mafana

Manomboka mangatsiaka

Ireo hady

Ireo hady

Sakavom-boankazo feno fiompiana kisoa miaraka amin'ny ahitra - fiantohana kisoa

(Carré de porc fermier grillé aux herbes - porc origine france)

Fangaroana voajanahary kisoa feno henan'akoho - avy amin'ny kisoa frantsay

(Rôti porc cuit filet supérieur bio - porc origine France)

Voankazo nahandro miaraka amam-bary voajanahary - kisoa avy any Frantsa

(Jambon cuit sup av couenne bio - porc origine France)

Sakafo hena voadidy voa-kisoa - avy amin'ny kisoa frantsay

(Jambon cuit sup de couenne bio - porc origine France)

Gambette kisoa grill LR - kisoa avy any Frantsa

(Gambette porc LR grillé - porc origine France)

Voankazo hametraka AC - henan-kisoa an'ny EU

(Jambon cuit sup AC - porc origine UE)

Voankazo vita am-boankazo miaraka amin'ny anana - Vavaky ny kisoa any EU

(Jambon rôti aux herbes - porc origine UE)

Hazo nahandro - ny kisoa nolavin'i Frantsa

(Jambon cuit - porc origine France)

Voankazo nahandro miaraka amam-bongo mifangaro - henan-kisoa an'ny EU

(Jambon cuit sup avec couenne fumé - porc origine UE)

Voankazo nahandroina miaraka amin'ny taolana - ny kisoa nivoaka tany Frantsa

(Jambon cuit supérieur avec os - porc origine France)

Miaramila marika mena miaraka amin'ny ahitra - avy amina kisoa frantsay

(Jambon label rouge aux herbes - porc origine France)

Hankafy Mini nahandroina - kisoa avy tany Frantsa

(Mini jambonneau cuit - porc origine France)

Auch ham miaraka amin'ny

(Jambon supérieur d'Auch avec)

Mpiompy kisoa hamàm-bokatra kisoa - avy amin'ny kisoa frantsay

(Jambon porc fermier label rouge - porc origine France)

Voankazo nahandro nahandro DD - henan-kisoa an'ny EU

(Jambon cuit supérieur DD - porc origine UE)

AC unggul ham Julo - avy amin'ny kisoa dia tsy misy antibiotika afovoany hatrany am-bohoka

(Jambon supérieur AC Le Julo - porc origine France sans antibiotique dès la naissance)

Hama efa tranainy miaraka amam-boary voahosotra anaty lamba famaohana dite - ny kisoa avy any Frantsa

(Jambon à l'ancienne avec couenne cuit au torchon - porc origine France)

AC Top Cooked Ham

(Jambon cuit supérieur AC)

Mifoka sigara amber

(Jambon bel ambré fumé)

Ham amber voajanahary

(Jambon bel ambré nature)

Tanana ambony - kisoa française

(Jambon supérieur - porc origine France)