eRESTAURANT NFC
Appetizer card Isang menu ng la carte
Mga Appetizer| Gawang bahay na Sangria 12 cl | (4.50 €) (263.7 ₱) |
| Isang pangutya 25 cl | (6.00 €) (351.6 ₱) |
| Isang Limousin prutas 8 cl | (6.00 €) (351.6 ₱) |
| Kir Royal champagne 12 cl | (10.00 €) (586 ₱) |
| Kir cassis, peach, blackberry 10 cl | (4.50 €) (263.7 ₱) |
| Muscat 6 cl | (6.00 €) (351.6 ₱) |
| Homemade Americano 12 cl | (8.00 €) (468.8 ₱) |
| Pineau des Charentes (alak) 6 cl | (6.00 €) (351.6 ₱) |
| Martini, Campari 8 cl | (6.00 €) (351.6 ₱) |
| Isang Punch Planter 20 cl | (8.00 €) (468.8 ₱) |
| Aniseed pampagana 2.5 cl | (5.00 €) (293 ₱) |
| Pinalawak ni Vodka ang 4 cl | (7.00 €) (410.2 ₱) |
| Pinalawak ni Gin ang 4 na cl | (7.00 €) (410.2 ₱) |
| Champagne Henriot Brut Souverain 12 cl | (10.00 €) (586 ₱) |
| Champagne Henriot Rosé 12 cl | (13.00 €) (761.8 ₱) |
| Isang baso ng champagne 12cl | (10.00 €) (586 ₱) |
| Isang Grapefruit Rosé 12 cl | (4.50 €) (263.7 ₱) |
Hinahalong Whisky| Johnnie Walker Pulang 4cl | (7.00 €) (410.2 ₱) |
| Johnnie Walker Pula 2cl | (5.00 €) (293 ₱) |
| JB 4cl | (7.00 €) (410.2 ₱) |
| JB 2cl | (5.00 €) (293 ₱) |
| Chivas Regal 12 Taon 4cl | (8.00 €) (468.8 ₱) |
| Chivas Regal 12 Taon 2cl | (6.00 €) (351.6 ₱) |
Irish Whisky Single Malt Scotch Whisky| Aberlour 10 taon 4cl | (8.00 €) (468.8 ₱) |
| Aberlour 10 taon 2cl | (6.00 €) (351.6 ₱) |
| Glenfiddich 12 Taon 4cl | (12.00 €) (703.2 ₱) |
| Glenfiddich 12 taon 2cl | (7.00 €) (410.2 ₱) |
Bourbon US Whisky Mga talaba mula sa Marennes-Oléron| Isang hake brandade croquettes at salad | (13.90 €) (814.54 ₱) |
| Isang nilagang salmon at gulay | (15.90 €) (931.74 ₱) |
| Isang mullet at scallop duo pasta | (17.80 €) (1043.08 ₱) |
| Crispy papillote sea butter vanilla | (18.50 €) (1084.1 ₱) |
| Punan ng whiting, na may lemon at basil | (15.50 €) (908.3 ₱) |
| makapal na tuna steak na may mga olibo | (18.60 €) (1089.96 ₱) |
| Sautéed St Jacques na may morel mushroom | (29.10 €) (1705.26 ₱) |
Kape at Digestives| Henriot Brut Souverrain Champagne: Ang Cup | (10.00 €) (586 ₱) |
| Henriot Brut Sovereign Champagne: Ang Rosé Cup | (13.00 €) (761.8 ₱) |
Waters, Glass and Carafe (Extract mula sa aming Wine and Drinks menu)| Tomato Gazpacho, Fresh Basil Espuma, Breadstick | (9.50 €) (556.7 ₱) |
| Ang aming Niçoise Focaccia, Green Salad Mesclun | (11.50 €) (673.9 ₱) |
| Little Sausages with Muscadet, -Mr Brun des Halles- | (13.50 €) (791.1 ₱) |
| Limousin Beef Carpaccio, Sheep's Milk Cheese Shards | (13.50 €) (791.1 ₱) |
| Puting Asparagus, Homemade Mustard Sauce | (17.00 €) (996.2 ₱) |
| Ulo ng Calf na may Gribiche Sauce - Versailles Style - | (16.50 €) (966.9 ₱) |
| Isang Millefeuille ng Parmesan Shortbread, White Asparagus, at Grilled Smoked Bacon. Whipped Cream na may Asparagus, White Balsamic Vinegar, at Fresh Basil | (21.50 €) (1259.9 ₱) |
| Ang aming Marinated Salmon Gravlax, Green Olive Tapenade at Black Garlic | (15.50 €) (908.3 ₱) |
| Ang aming Dordogne Duck Foie Gras, Homemade, Semi-Cooked, na may Fig at Prickly Pear Compote |
| Inihaw na Salmon Trout Fillet, Tarragon Cream, Basmati Rice | (23.00 €) (1347.8 ₱) |
| Roasted Cod Back with Chorizo, Pea Purée, Pana-panahong Gulay | (25.50 €) (1494.3 ₱) |
| Ang Sikat na Poached Skate Wing na may Capers, 350gr +/- | (33.00 €) (1933.8 ₱) |
| Pan-fried scallops Provençal style, sariwang tagliatelle | (36.00 €) (2109.6 ₱) |
| Roasted Turbot Fillet, Hollandaise Sauce, Carrot Mousseline na may Cumin at Flax Seeds | (34.00 €) (1992.4 ₱) |
| Isang Sole Meunière na may Hazelnut Butter o Plain (Depende sa araw ng pagdating) | (36.00 €) (2109.6 ₱) |
| Sautéed Chicken, Piperade with Three Peppers, Basmati Rice | (22.00 €) (1289.2 ₱) |
| Ang aming Veal Marengo stew, lutong bahay na fries | (25.50 €) (1494.3 ₱) |
| Isang Veal Escalope na may Paris Mushrooms and Cream | (27.50 €) (1611.5 ₱) |
| Isang Casserole ng Veal Kidney na may Persillade | (27.50 €) (1611.5 ₱) |
| Ulo ng Calf na may Gribiche Sauce - Versailles Style - | (28.50 €) (1670.1 ₱) |
| Isang Hiwa ng Atay ng Calf, Balsamic Vinegar | (27.50 €) (1611.5 ₱) |
| Kalahating inihaw na dibdib ng pato, pana-panahong gulay, berdeng sarsa ng paminta | (27.50 €) (1611.5 ₱) |
| Whole Veal Kidney - nilagyan lang ng mantikilya - at inihaw sa oven, mga lutong bahay na fries | (34.00 €) (1992.4 ₱) |
| Isang Lamb Shank Confit na may Thyme, Coconut Bean Purée, Full-Bodied Juice | (31.50 €) (1845.9 ₱) |
| Isang Fricassee ng Veal Sweetbreads na may Truffles, Fresh Tagliatelle, Creamy Sauce | (36.00 €) (2109.6 ₱) |
| Isang Beef Skewer | (24.00 €) (1406.4 ₱) |
| Garnished Beef Tartare, Homemade Fries | (25.50 €) (1494.3 ₱) |
| Isang 200g Sirloin Flank Steak (kung mayroon pang natitira…) | (25.50 €) (1494.3 ₱) |
| Beef Sirloin 300 g | (29.50 €) (1728.7 ₱) |
| Beef Entrecôte 350 g | (34.00 €) (1992.4 ₱) |
| Beef Fillet 200 g | (36.00 €) (2109.6 ₱) |
| Rib-Eye Steak para sa 1 Tao: 700 g | (39.50 €) (2314.7 ₱) |
| Ang aming napiling mga sarsa: Roquefort – Pepper – Béarnaise |
| Ang aming Cheese Platter | (9.50 €) (556.7 ₱) |
| Isang Sariwang Seasonal Fruit Salad -Cut to Order- | (9.50 €) (556.7 ₱) |
| Isang Lime at Coconut Pavlova | (9.50 €) (556.7 ₱) |
| Ang aming Red Fruit Millefeuille, Vanilla Diplomat Cream | (9.50 €) (556.7 ₱) |
| Isang Breton Shortbread na may Strawberries, Mascarpone na may Matcha Tea Flavors | (9.50 €) (556.7 ₱) |
| Ang aming Apricot at Rosemary Vacherin, Muscat Wine Flavors, Toasted Almonds | (9.50 €) (556.7 ₱) |
| Ang Mga Sikat na Imperial Soufflé Pancake | (9.50 €) (556.7 ₱) |
| Ang aming -Mondain- Inspirado ng recipe ng Limoges mula 1922 (Hazelnut Meringue - Chocolate Shavings - Chocolate Mousse) | (9.50 €) (556.7 ₱) |
| Isang Warm Apple at Calvados Tart - Inihurnong ayon sa Order - | (9.50 €) (556.7 ₱) |
| Isang White Lady na may Hot Chocolate | (9.00 €) (527.4 ₱) |
| Ang Aming Homemade Frozen Nougat, Red Fruit Coulis | (9.50 €) (556.7 ₱) |
| Ang Aming Mga Profiterole na may Tunay na Hot Chocolate | (9.50 €) (556.7 ₱) |
| Ang Aming Natubigan na Sorbets | (8.50 €) (498.1 ₱) |
| Isang Liège Chocolate, Isang Liège Coffee | (9.00 €) (527.4 ₱) |
| Isang Sorbet o Ice Cream (2 scoops na gusto mo) | (8.00 €) (468.8 ₱) |
| Isang Kape, isang Decaf Coffee | (2.50 €) (146.5 ₱) |
| Isang Tsaa, Isang Infusion | (2.60 €) (152.36 ₱) |
| Isang Cappuccino | (3.50 €) (205.1 ₱) |
| Isang Jameson Irish Coffee | (12.00 €) (703.2 ₱) |
| Brandy ng peras | (8.00 €) (468.8 ₱) |
| Isang Liqueur - 5 cl | (8.00 €) (468.8 ₱) |
| Isang Cognac XO - 5 cl | (12.00 €) (703.2 ₱) |
| Isang Rum - 5cl | (8.00 €) (468.8 ₱) |
| Chateldon - 75 cl / Evian - Badoit -100 cl | (6.00 €) (351.6 ₱) |
| Evian, Badoit - 50 cl | (5.00 €) (293 ₱) |
| AOC Luberon Dry White |
| AOC Côtes de Gascogne Fruity White |
| AOC Coteaux du Layon Sweet and Liqueur White |
| AOC Bordeaux- Côtes de Bourg – Pula |
| AOC Val de Loire - Touraine Fresh Red o Rosé |
| AOC Sable de Camargue Fresh Rosé |
| Starter + Main Course o Main Course + Dessert - €24.00 |
| Starter + Main Course + Dessert - €30.00 |
| Pangunahing kurso + Dessert + ½ Mineral na tubig + Kape - €30.00 |
| Pangunahing kurso + Dessert + 19 cl na baso ng AOC wine + Kape - €30.00 |
| Sautéed Chicken, Piperade with Three Peppers, Basmati Rice |
| Inihaw na Salmon Trout Fillet, Tarragon Cream, Basmati Rice |
| Isang Limousin Beef Skewer, Sauce na Mapipili Mo, Mga Homemade Fries |
| Ang Aming Homemade Dordogne Duck Foie Gras, Semi-Cooked with Fig and Prickly Pear Compote |
| Ang aming Marinated Salmon Gravlax na may Green Olive at Black Garlic Tapenade |
| The Little Sausages with Muscadet ni François Brun – Artisan ng Limoges Market |
| Ang aming Veal Marengo Stew na may Fries |
| Roasted Cod Back na may Chorizo, Pea Purée at Sariwang Pana-panahong Gulay |
| Isang Beef Hanger na May Mapipiling Sauce - Homemade Fries |
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