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• Karagdagang informasiyon
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Kailangan mo ba ng karagdagang impormasyon?

• Appetizer card
• Isang menu ng la carte
• Mapa ng taglamig
• Ang aming mga pana-panahong tanghalian (Tanghalian mula Lunes hanggang Sabado kasama, Maliban sa Linggo, mga pampublikong pista opisyal at pista opisyal sa bangko)
• Ang Louis XIV Menu (Araw-araw, Tanghalian at Hapunan, kasama ang Linggo) - €41.00
• The Princesses and Princes Menu (Menu na nakalaan para sa maliliit na bata) - €15.50

Appetizer card

Mga Appetizer

• Gawang bahay na Sangria 12 cl

  (4.50 €) (263.7 ₱)

• Isang pangutya 25 cl

  (6.00 €) (351.6 ₱)

• Isang Limousin prutas 8 cl

  (6.00 €) (351.6 ₱)

• Kir Royal champagne 12 cl

  (10.00 €) (586 ₱)

• Kir cassis, peach, blackberry 10 cl

  (4.50 €) (263.7 ₱)

• Muscat 6 cl

  (6.00 €) (351.6 ₱)

• Homemade Americano 12 cl

  (8.00 €) (468.8 ₱)

• Pineau des Charentes (alak) 6 cl

  (6.00 €) (351.6 ₱)

• Martini, Campari 8 cl

  (6.00 €) (351.6 ₱)

• Isang Punch Planter 20 cl

  (8.00 €) (468.8 ₱)

• Aniseed pampagana 2.5 cl

  (5.00 €) (293 ₱)

• Pinalawak ni Vodka ang 4 cl

  (7.00 €) (410.2 ₱)

• Pinalawak ni Gin ang 4 na cl

  (7.00 €) (410.2 ₱)

• Champagne Henriot Brut Souverain 12 cl

  (10.00 €) (586 ₱)

• Champagne Henriot Rosé 12 cl

  (13.00 €) (761.8 ₱)

• Isang baso ng champagne 12cl

  (10.00 €) (586 ₱)

• Isang Grapefruit Rosé 12 cl

  (4.50 €) (263.7 ₱)

Hinahalong Whisky

• Johnnie Walker Pulang 4cl

  (7.00 €) (410.2 ₱)

• Johnnie Walker Pula 2cl

  (5.00 €) (293 ₱)

• JB 4cl

  (7.00 €) (410.2 ₱)

• JB 2cl

  (5.00 €) (293 ₱)

• Chivas Regal 12 Taon 4cl

  (8.00 €) (468.8 ₱)

• Chivas Regal 12 Taon 2cl

  (6.00 €) (351.6 ₱)

Irish Whisky

• Isang Jameson 4cl

  (7.00 €) (410.2 ₱)

• Isang Jameson 2cl

  (5.00 €) (293 ₱)

Single Malt Scotch Whisky

• Aberlour 10 taon 4cl

  (8.00 €) (468.8 ₱)

• Aberlour 10 taon 2cl

  (6.00 €) (351.6 ₱)

• Glenfiddich 12 Taon 4cl

  (12.00 €) (703.2 ₱)

• Glenfiddich 12 taon 2cl

  (7.00 €) (410.2 ₱)

Bourbon

• Apat na Rosas 4cl

  (7.00 €) (410.2 ₱)

• Apat na Rosas 2cl

  (5.00 €) (293 ₱)

US Whisky

• Jack Daniels 4cl

  (8.00 €) (468.8 ₱)

• Jack Daniels 2cl

  (6.00 €) (351.6 ₱)

Isang menu ng la carte

Mga talaba mula sa Marennes-Oléron

• Isang hake brandade croquettes at salad

  (13.90 €) (814.54 ₱)

• Isang nilagang salmon at gulay

  (15.90 €) (931.74 ₱)

• Isang mullet at scallop duo pasta

  (17.80 €) (1043.08 ₱)

• Crispy papillote sea butter vanilla

  (18.50 €) (1084.1 ₱)

• Punan ng whiting, na may lemon at basil

  (15.50 €) (908.3 ₱)

• makapal na tuna steak na may mga olibo

  (18.60 €) (1089.96 ₱)

• Sautéed St Jacques na may morel mushroom

  (29.10 €) (1705.26 ₱)

Kape at Digestives

• Henriot Brut Souverrain Champagne: Ang Cup

  (10.00 €) (586 ₱)

• Henriot Brut Sovereign Champagne: Ang Rosé Cup

  (13.00 €) (761.8 ₱)

Waters, Glass and Carafe (Extract mula sa aming Wine and Drinks menu)

• Tuklasin: Doc Mercurey Bouchard Père et Fils - Bottle 75cl

  (38.00 €) (2226.8 ₱)

• Tuklasin: Doc Mercurey Bouchard Père et Fils - 75cl Bottle

  (41.50 €) (2431.9 ₱)

Mapa ng taglamig

Ang 8 Seasonal Starters

• Isang Pumpkin Velouté, Dried Duck Breast, Chestnut Pieces

  (9.50 €) (556.7 ₱)

• Ang aming Truffade, Maliit na Salad, (Patatas, Cantal, Raw Ham)

  (11.50 €) (673.9 ₱)

• Little Sausages with Muscadet, -Mr Brun des Halles-

  (13.50 €) (791.1 ₱)

• Ulo ng Calf na may Gribiche Sauce - Versailles Style -

  (16.50 €) (966.9 ₱)

• Inihaw na Atlantic Bluefin Tuna Belly na may Wasabi Cream, Sesame Seeds, at Vegetable Pickles

  (19.50 €) (1142.7 ₱)

• Ang Aming Adobong Salmon Gravlax, May Mga Tala ng Pomegranate at Purple Mustard mula sa Brive-la-Gaillarde

  (15.50 €) (908.3 ₱)

• Ang aming Dordogne Duck Foie Gras, Homemade, Semi-Cooked, na may Fig at Prickly Pear Compote

Mga talaba mula sa Marennes Oléron

• Fines de Claire – Size No. 3 – Depende sa availability

Ang Dagat at Karagatan

• Isang Fillet ng Sea Bream, Atlantic Redfish, Homemade Purée, Tangy Blood Orange Vinaigrette

  (25.50 €) (1494.3 ₱)

• Inihaw na Salmon Fillet, Shiitake Mushroom, Miso Sauce, Basmati Rice

  (23.50 €) (1377.1 ₱)

• Ang Sikat na Poached Skate Wing na may Capers, 350gr +/-

  (33.00 €) (1933.8 ₱)

• Mga pan-fried scallop na may Limousin porcini mushroom, creamy sauce, sariwang tagliatelle

  (38.00 €) (2226.8 ₱)

• Ang Aming Monkfish Cheek Casserole, Champagne Sauce, Choice of Garnish

  (34.00 €) (1992.4 ₱)

• Isang Sole Meunière na may Hazelnut Butter o Plain (Depende sa araw ng pagdating)

  (38.00 €) (2226.8 ₱)

Isang Pag-aayos ng Halaman?

• Isang Pag-aayos ng Halaman - €16.50

Ang 10 Lutong Pagkain at Veal

• Isang Sauté ng Chicken na inatsara sa Cajun at Cashew Spices, Basmati Rice

  (23.50 €) (1377.1 ₱)

• Ang Aming Nilagang Pigng Baboy na may Limousin Cider, Homemade Fries o Side Dish na pipiliin mo

  (25.50 €) (1494.3 ₱)

• Isang Veal Escalope na may Paris Mushrooms and Cream

  (27.50 €) (1611.5 ₱)

• Isang Casserole ng Veal Kidney, Deglazed na may Red Port

  (27.50 €) (1611.5 ₱)

• Ulo ng Calf na may Gribiche Sauce - Versailles Style -

  (28.50 €) (1670.1 ₱)

• Isang Hiwa ng Atay ng Baka, Na-deglazed na may Sherry Vinegar

  (27.50 €) (1611.5 ₱)

• Half a roasted duck breast, wild garlic cream, sariwang pana-panahong gulay

  (27.50 €) (1611.5 ₱)

• Whole Veal Kidney - nilagyan lang ng mantikilya - at inihaw sa oven, mga lutong bahay na fries

  (34.00 €) (1992.4 ₱)

• Roasted Venison Fillet Steak, Grand Veneur Sauce, Homemade Puree of Old Vegetables

  (36.00 €) (2109.6 ₱)

• Isang Fricassee ng Veal Sweetbreads na may Truffles, Fresh Tagliatelle, Creamy Sauce

  (38.00 €) (2226.8 ₱)

Limousin Beef Rib

• Rib-Eye Steak para sa 1 Tao (700 g): €39.50 / Rib-Eye Steak para sa 2 Tao (1.4 kg): €79.00

Ang 7 Limousin Breed Meat

• Isang Beef Skewer +/- 180g

  (25.50 €) (1494.3 ₱)

• Garnished Beef Tartare, Homemade Fries

  (25.50 €) (1494.3 ₱)

• Isang flank steak, humigit-kumulang 200g (kung mayroon pang natitira...)

  (25.50 €) (1494.3 ₱)

• Beef Sirloin Steak +/- 300g

  (29.50 €) (1728.7 ₱)

• Beef Ribeye Steak +/- 350g

  (34.00 €) (1992.4 ₱)

• Beef Fillet +/- 200g

  (36.00 €) (2109.6 ₱)

• Rib steak na may utak para sa 1 tao: +/- 700g

  (39.50 €) (2314.7 ₱)

• Ang aming napiling mga sarsa: Roquefort – Pepper – Béarnaise

Ang 8 Pastries at Desserts, Cheeses

• Ang aming Cheese Platter

  (9.50 €) (556.7 ₱)

• Isang Sariwang Seasonal Fruit Salad -Cut to Order-

  (9.50 €) (556.7 ₱)

• Isang Mont Blanc Meringue na may Chestnut Cream

  (9.50 €) (556.7 ₱)

• Ang aming Dark Chocolate Tart na may Orange Flavors

  (9.50 €) (556.7 ₱)

• Ang aming Norwegian Vanilla Omelette ay flambéed na may dark rum

  (9.50 €) (556.7 ₱)

• Ang aming Madagascar Vanilla Crème Brûlée

  (9.50 €) (556.7 ₱)

• Ang Sikat na Imperial Orange Soufflé Pancake

  (9.50 €) (556.7 ₱)

• Ang aming -Mondain- Inspirado ng recipe ng Limoges mula 1922 (Hazelnut Meringue - Chocolate Shavings - Chocolate Mousse)

  (9.50 €) (556.7 ₱)

• Isang Warm Apple at Calvados Tart - Inihurnong ayon sa Order -

  (9.50 €) (556.7 ₱)

Ang 6 Frozen Desserts

• Isang Dame Blanche na may tunay na mainit na tsokolate

  (9.50 €) (556.7 ₱)

• Ang Aming Homemade Frozen Nougat, Red Fruit Coulis

  (9.50 €) (556.7 ₱)

• Ang Aming Mga Profiterole na may Tunay na Hot Chocolate

  (9.50 €) (556.7 ₱)

• Ang Aming Natubigan na Sorbets

  (9.50 €) (556.7 ₱)

• Isang Liège Chocolate, Isang Liège Coffee

  (9.50 €) (556.7 ₱)

• Isang Sorbet o Ice Cream (2 scoops na gusto mo)

  (8.00 €) (468.8 ₱)

Kape at Digestives

• Isang Kape, isang Decaf Coffee

  (2.50 €) (146.5 ₱)

• Isang Tsaa, Isang Infusion

  (2.60 €) (152.36 ₱)

• Isang Cappuccino

  (3.50 €) (205.1 ₱)

• Isang Jameson Irish Coffee

  (12.00 €) (703.2 ₱)

• Brandy ng peras

  (8.00 €) (468.8 ₱)

• Isang Liqueur - 5 cl

  (8.00 €) (468.8 ₱)

• Isang Cognac XO - 5 cl

  (12.00 €) (703.2 ₱)

• Isang Rum - 5cl

  (8.00 €) (468.8 ₱)

Tubig, Wine Glass at Carafe (Sipi mula sa aming Wine and Drinks Menu)

• Chateldon - 75 cl / Evian - Badoit -100 cl

  (6.00 €) (351.6 ₱)

• Evian, Badoit - 50 cl

  (5.00 €) (293 ₱)

• AOC Luberon Dry White

• AOC Côtes de Gascogne Fruity White

• AOC Coteaux du Layon Sweet and Liqueur White

• AOC Bordeaux- Côtes de Bourg – Pula

• AOC Val de Loire - Touraine Fresh Red o Rosé

Ang aming mga pana-panahong tanghalian (Tanghalian mula Lunes hanggang Sabado kasama, Maliban sa Linggo, mga pampublikong pista opisyal at pista opisyal sa bangko)

Ang Ating Pana-panahong Tanghalian

• Starter + Main Course o Main Course + Dessert - €24.00

• Starter + Main Course + Dessert - €31.00

• Pangunahing kurso + Dessert + ½ Mineral na tubig + Kape - €30.00

• Pangunahing kurso + Dessert + 19 cl na baso ng AOC wine + Kape - €30.00

Mga pasukan

• Isang Pumpkin Velouté, Dried Duck Breast, Chestnut Pieces

• Ang aming Truffade, Maliit na Salad, (Patatas, Cantal, Raw Ham)

Mga pinggan

• Isang Sauté ng Chicken Marinated with Cajun Spices and Cashews, Basmati Rice

• Inihaw na Salmon Fillet, Shiitake Mushroom, Miso Sauce, Basmati Rice

Mga dessert

• Isang Sorbet o Ice Cream (2 scoops na gusto mo)

• Isang Soufflé Crêpe na may Imperial Liqueur

Ang Louis XIV Menu (Araw-araw, Tanghalian at Hapunan, kasama ang Linggo) - €41.00

Pagpili ng mga nagsisimula

• Ang aming lutong bahay na Dordogne Duck Foie Gras, kalahating luto, brioche at mapait na citrus marmalade

• Ang aming inatsara na Salmon Gravlax na may mga tala ng Pomegranate at Purple Mustard mula sa Brive-la-Gaillarde

• The Little Sausages with Muscadet ni François Brun – Artisan ng Limoges Market

Mga pinggan na iyong pinili

• Isang Fillet ng Sea Bream, Atlantic Redfish, Homemade Purée, Tangy Blood Orange Vinaigrette

• Ang Aming Nilagang Pignging Baboy na may Limousin Cider, Mga Homemade Fries, o Pagpipilian ng Mga Lakan

• Isang Magandang Limousin Beef Skewer, Pagpipilian ng Sauce, Homemade Fries

Mga dessert.

• Keso o Dessert na iyong pinili mula sa aming buong Dessert Menu:

The Princesses and Princes Menu (Menu na nakalaan para sa maliliit na bata) - €15.50

Ang Menu ng mga Prinsesa at Prinsipe

• Ang Aming Maliit na Inihaw na Sausages o Minced Limousin Beef Steak + Mga Gulay ng Araw o Mga Homemade Fries + Haribo Ice Cream + Orange Juice

  (14.50 €) (849.7 ₱)

Gawang bahay na Sangria 12 cl

(Une Sangria maison 12 cl)

Presyo :

4.50 € (263.7 ₱)

 

Isang pangutya 25 cl

(Un cocktail sans alcool 25 cl)

Isang Limousin prutas 8 cl

(Un fruitier Limousin 8 cl)

Presyo :

6.00 € (351.6 ₱)

 

Kir Royal champagne 12 cl

(Un kir royal champagne 12 cl )

Presyo :

10.00 € (586 ₱)

 

Kir cassis, peach, blackberry 10 cl

(Un kir cassis, pêche, mûre 10 cl)

Presyo :

4.50 € (263.7 ₱)

 

Muscat 6 cl

(Un Muscat 6 cl)

Presyo :

6.00 € (351.6 ₱)

 

Homemade Americano 12 cl

(Un Américano Maison 12 cl )

Presyo :

8.00 € (468.8 ₱)

 

Pineau des Charentes (alak) 6 cl

(Un Pineau des Charentes 6 cl )

Presyo :

6.00 € (351.6 ₱)

 

Martini, Campari 8 cl

(Un Martini, Campari 8 cl )

Presyo :

6.00 € (351.6 ₱)

 

Isang Punch Planter 20 cl

(Un Punch Planteur 20 cl)

Presyo :

8.00 € (468.8 ₱)

 

Aniseed pampagana 2.5 cl

(Un apéritif anisé 2,5 cl )

Presyo :

5.00 € (293 ₱)

 

Pinalawak ni Vodka ang 4 cl

(Une Vodka allongée 4 cl )

Presyo :

7.00 € (410.2 ₱)

 

Pinalawak ni Gin ang 4 na cl

(Un Gin allongé 4 cl )

Presyo :

7.00 € (410.2 ₱)

 

Champagne Henriot Brut Souverain 12 cl

(Champagne Henriot Souverain Brut 12 cl)

Presyo :

10.00 € (586 ₱)

 

Champagne Henriot Rosé 12 cl

(Champagne Henriot Rosé 12 cl)

Presyo :

13.00 € (761.8 ₱)

 

Isang baso ng champagne 12cl

(Une coupe de champagne 12cl)

Presyo :

10.00 € (586 ₱)

 

Isang Grapefruit Rosé 12 cl

(Un Rosé Pamplemousse 12 cl)

Presyo :

4.50 € (263.7 ₱)

 

Johnnie Walker Pulang 4cl

(Johnnie Walker Red 4cl)

Presyo :

7.00 € (410.2 ₱)

 

Johnnie Walker Pula 2cl

(Johnnie Walker Red 2cl)

Presyo :

5.00 € (293 ₱)

 

JB 4cl

(Un J B 4cl)

Presyo :

7.00 € (410.2 ₱)

 

JB 2cl

(Un J B 2cl)

Presyo :

5.00 € (293 ₱)

 

Chivas Regal 12 Taon 4cl

(Chivas Régal 12 Ans 4cl)

Presyo :

8.00 € (468.8 ₱)

 

Chivas Regal 12 Taon 2cl

(Chivas Régal 12 Ans 2cl)

Presyo :

6.00 € (351.6 ₱)

 

Isang Jameson 4cl

(Un Jameson 4cl)

Presyo :

7.00 € (410.2 ₱)

 

Isang Jameson 2cl

(Un Jameson 2cl)

Presyo :

5.00 € (293 ₱)

 

Aberlour 10 taon 4cl

(Aberlour 10 ans 4cl)

Presyo :

8.00 € (468.8 ₱)

 

Aberlour 10 taon 2cl

(Aberlour 10 ans 2cl)

Presyo :

6.00 € (351.6 ₱)

 

Glenfiddich 12 Taon 4cl

(Glenfiddish 12 ans 4cl)

Presyo :

12.00 € (703.2 ₱)

 

Glenfiddich 12 taon 2cl

(Glenfiddish 12 ans 2cl)

Presyo :

7.00 € (410.2 ₱)

 

Apat na Rosas 4cl

(Four Roses 4cl)

Presyo :

7.00 € (410.2 ₱)

 

Apat na Rosas 2cl

(Four Roses 2cl)

Presyo :

5.00 € (293 ₱)

 

Jack Daniels 4cl

(Jack Daniels 4cl)

Presyo :

8.00 € (468.8 ₱)

 

Jack Daniels 2cl

(Jack Daniels 2cl)

Presyo :

6.00 € (351.6 ₱)

 

Isang hake brandade croquettes at salad

(Une brandade de merlu en croquettes et salade verte)

Presyo :

13.90 € (814.54 ₱)

 

Isang nilagang salmon at gulay

(Un pot au feu de saumon et ses légumes )

Presyo :

15.90 € (931.74 ₱)

 

Isang mullet at scallop duo pasta

(Un duo de rouget et pétoncles aux pâtes fraîches)

Presyo :

17.80 € (1043.08 ₱)

 

Crispy papillote sea butter vanilla

(Une papillote croustillante de la mer au beurre vanillé )

Presyo :

18.50 € (1084.1 ₱)

 

Punan ng whiting, na may lemon at basil

(Un Filet de Merlan au Citron et Basilic )

Presyo :

15.50 € (908.3 ₱)

 

  (Allergen: Mga Isda)

makapal na tuna steak na may mga olibo

(Un pavé de thon albacore poêlé aux deux olives )

Presyo :

18.60 € (1089.96 ₱)

 

  (Allergen: Mga Isda)

Sautéed St Jacques na may morel mushroom

(Une Poêlée de St Jacques aux Morilles )

Presyo :

29.10 € (1705.26 ₱)

 

  (Allergen: Mga Mollusc)

Henriot Brut Souverrain Champagne: Ang Cup

(Le Champagne Henriot Brut Souverrain: La Coupe)

Presyo :

10.00 € (586 ₱)

 

Henriot Brut Sovereign Champagne: Ang Rosé Cup

(Le Champagne Henriot Brut Souverain: La Coupe Rosé)

Presyo :

13.00 € (761.8 ₱)

 

Tuklasin: Doc Mercurey Bouchard Père et Fils - Bottle 75cl

(A Découvrir : A.o.c. Mercurey, Bouchard Père et Fils - Bouteille 75cl)

Presyo :

38.00 € (2226.8 ₱)

 

Tuklasin: Doc Mercurey Bouchard Père et Fils - 75cl Bottle

(A découvrir: A.o.c. Mercurey, Bouchard Père et Fils - Bouteille 75cl)

Presyo :

41.50 € (2431.9 ₱)

 

Isang Pumpkin Velouté, Dried Duck Breast, Chestnut Pieces

(Un Velouté de Potimarron, Magret de Canard séché, Eclats de Châtaignes)

Ang aming Truffade, Maliit na Salad, (Patatas, Cantal, Raw Ham)

(Notre Truffade, Petite Salade, (P.de Terre, Cantal, Jambon cru))

Little Sausages with Muscadet, -Mr Brun des Halles-

(Les Petites Saucisses au Muscadet, -Mr Brun des Halles-)

Ulo ng Calf na may Gribiche Sauce - Versailles Style -

(La Tête de Veau Sauce Gribiche -Façon Versailles-)

Inihaw na Atlantic Bluefin Tuna Belly na may Wasabi Cream, Sesame Seeds, at Vegetable Pickles

(La Ventrèche de Thon Rouge de l’Atlantique grillée, A la crème de Wasabi, aux graines de Sésame, et Pickles de Légumes)

Ang Aming Adobong Salmon Gravlax, May Mga Tala ng Pomegranate at Purple Mustard mula sa Brive-la-Gaillarde

(Notre Gravlax de Saumon mariné, Aux Notes de Grenades Et de Moutarde Violette de Brive-la-Gaillarde)

Ang aming Dordogne Duck Foie Gras, Homemade, Semi-Cooked, na may Fig at Prickly Pear Compote

(Notre Foie Gras de Canard de Dordogne, Fait Maison mi-cuit, Aux Figues et à la Compotée de Figues de Barbarie)

Fines de Claire – Size No. 3 – Depende sa availability

(Fines de Claire – Calibre N° 3 – Selon arrivage)

Isang Fillet ng Sea Bream, Atlantic Redfish, Homemade Purée, Tangy Blood Orange Vinaigrette

(Un Filet de Dorade Sébaste de l’Atlantique Juste Snacké, Purée Maison , Vinaigrette acidulée à l’Orange sanguine)

Inihaw na Salmon Fillet, Shiitake Mushroom, Miso Sauce, Basmati Rice

(Un Pavé de Saumon Rôti, Champignons Shiitake, Sauce Miso, Riz Basmati)

Ang Sikat na Poached Skate Wing na may Capers, 350gr +/-

(La Fameuse Aile de Raie Pochée aux Câpres, 350gr +/-)

Mga pan-fried scallop na may Limousin porcini mushroom, creamy sauce, sariwang tagliatelle

(Une Poêlée de St Jacques aux Cèpes du Limousin, Sauce crémée, Tagliatelles fraîches)

Ang Aming Monkfish Cheek Casserole, Champagne Sauce, Choice of Garnish

(Notre Cassolette de Joues de Lotte , Sauce Champagne, Garniture aux choix)

Isang Sole Meunière na may Hazelnut Butter o Plain (Depende sa araw ng pagdating)

(Une Sole Meunière au Beurre Noisette ou Nature (Selon arrivage du jour))

Isang Pag-aayos ng Halaman - €16.50

(Un Dépannage Végétal - 16.50€)

Isang Sauté ng Chicken na inatsara sa Cajun at Cashew Spices, Basmati Rice

(Un Sauté de Poulet mariné aux Epices Cajun et Cajou, Riz Basmati)

Ang Aming Nilagang Pigng Baboy na may Limousin Cider, Homemade Fries o Side Dish na pipiliin mo

(Notre Joue de Cochon braisée au Cidre du Limousin, Frites maison ou Garniture au choix)

Isang Veal Escalope na may Paris Mushrooms and Cream

(Une Escalope de Veau aux Champignons de Paris, Et à la Crème)

Isang Casserole ng Veal Kidney, Deglazed na may Red Port

(Une Cassolette de Rognons de Veau, Déglacée au Porto Rouge)

Ulo ng Calf na may Gribiche Sauce - Versailles Style -

(La Tête de Veau Sauce Gribiche -Façon Versailles-)

Isang Hiwa ng Atay ng Baka, Na-deglazed na may Sherry Vinegar

(Une Tranche de Foie de Veau, Déglacée au Vinaigre de Xérès)

Half a roasted duck breast, wild garlic cream, sariwang pana-panahong gulay

(Un Demi-Magret de Canard rôti, Crème d’Ail des Ours , Petits Légumes frais de Saison)

Whole Veal Kidney - nilagyan lang ng mantikilya - at inihaw sa oven, mga lutong bahay na fries

(Le Rognon de Veau Entier- juste beurré- et Rôti au four, Frites Maison)

Roasted Venison Fillet Steak, Grand Veneur Sauce, Homemade Puree of Old Vegetables

(Un Pavé de Filet de Cerf rôti, Sauce Grand Veneur, Purée Maison de Légumes Anciens)

Isang Fricassee ng Veal Sweetbreads na may Truffles, Fresh Tagliatelle, Creamy Sauce

(Une Fricassée de Ris de Veau à la Truffe, Tagliatelles fraîches, Sauce Crémée)

Rib-Eye Steak para sa 1 Tao (700 g): €39.50 / Rib-Eye Steak para sa 2 Tao (1.4 kg): €79.00

(La Côte à l’Os àMoelle pour 1 Personne (7oo g): 39,5o € / La Côte à l’Os à Moelle pour 2 Personnes (1,4 kg): 79.oo €)

Isang Beef Skewer +/- 180g

(Une Brochette de Boeuf +/- 180 g)

Garnished Beef Tartare, Homemade Fries

(Le Tartare de Boeuf garni, Frites Maison)

Isang flank steak, humigit-kumulang 200g (kung mayroon pang natitira...)

(Une Bavette d’Aloyau +/- 2oo g. (s’il en reste …))

Beef Sirloin Steak +/- 300g

(Le Faux Filet de Boeuf +/- 3oo g)

Beef Ribeye Steak +/- 350g

(L’Entrecôte de Boeuf +/- 35o g)

Beef Fillet +/- 200g

(Le Filet de Boeuf +/- 2oo g)

Rib steak na may utak para sa 1 tao: +/- 700g

(La Côte à l’Os à Moelle pour 1 Personne : +/- 7oo g)

Ang aming napiling mga sarsa: Roquefort – Pepper – Béarnaise

(Nos sauces offertes au choix : Roquefort – Poivre – Béarnaise)

Ang aming Cheese Platter

(Notre Plateau de Fromages)

Isang Sariwang Seasonal Fruit Salad -Cut to Order-

(Une Salade de Fruits frais de Saison -Taillée Minute-)

Isang Mont Blanc Meringue na may Chestnut Cream

(Un Mont Blanc Meringué à la Crème de Marrons)

Ang aming Dark Chocolate Tart na may Orange Flavors

(Notre Tartelette au Chocolat Noir aux Parfums d’Orange)

Ang aming Norwegian Vanilla Omelette ay flambéed na may dark rum

(Notre Omelette Norvégienne Vanille flambée au Rhum brun)

Ang aming Madagascar Vanilla Crème Brûlée

(Notre Crème Brûlée à La Vanille de Madagascar)

Ang Sikat na Imperial Orange Soufflé Pancake

(Les Fameuses Crêpes Soufflées à L’Orange Impériale)

Ang aming -Mondain- Inspirado ng recipe ng Limoges mula 1922 (Hazelnut Meringue - Chocolate Shavings - Chocolate Mousse)

(Notre -Mondain- Inspiré d’une recette Limougeaude de 1922 (Meringue à la Noisette - Copeaux de Chocolat - Mousse au Chocolat))

Isang Warm Apple at Calvados Tart - Inihurnong ayon sa Order -

(Une Tarte Fine tiède aux Pommes et au Calvados -Cuite à la Commande-)

Isang Dame Blanche na may tunay na mainit na tsokolate

(Une Dame Blanche au vrai Chocolat Chaud)

Ang Aming Homemade Frozen Nougat, Red Fruit Coulis

(Notre Nougat Glacé Maison, Coulis de Fruits rouges)

Ang Aming Mga Profiterole na may Tunay na Hot Chocolate

(Nos Profiteroles au vrai Chocolat Chaud)

Ang Aming Natubigan na Sorbets

(Nos Sorbets Arrosés)

Isang Liège Chocolate, Isang Liège Coffee

(Un Chocolat Liégeois, Un Café Liégeois)

Isang Sorbet o Ice Cream (2 scoops na gusto mo)

(Un Sorbet ou Une Glace (2 boules au choix))

Isang Kape, isang Decaf Coffee

(Un Café, un Café Décaféiné)

Isang Tsaa, Isang Infusion

(Un Thé, Une Infusion)

Isang Cappuccino

(Un Cappuccino)

Isang Jameson Irish Coffee

(Un Irish Coffee Jameson)

Presyo :

12.00 € (703.2 ₱)

 

Brandy ng peras

(Eau de Vie de Poire)

Presyo :

8.00 € (468.8 ₱)

 

Isang Liqueur - 5 cl

(Une Liqueur - 5 cl)

Presyo :

8.00 € (468.8 ₱)

 

Isang Cognac XO - 5 cl

(Un Cognac X.O. - 5 cl)

Presyo :

12.00 € (703.2 ₱)

 

Isang Rum - 5cl

(Un Rhum - 5cl)

Presyo :

8.00 € (468.8 ₱)

 

Chateldon - 75 cl / Evian - Badoit -100 cl

(Chateldon - 75 cl / Evian - Badoit -100 cl)

Evian, Badoit - 50 cl

(Evian, Badoit - 50 cl)

AOC Luberon Dry White

(A.o.c. Luberon Blanc sec)

 

AOC Côtes de Gascogne Fruity White

(A.o.c. Côtes de Gascogne Blanc minéral et Fruité)

 

AOC Coteaux du Layon Sweet and Liqueur White

(A.o.c. Coteaux du Layon Blanc Doux et Liquoreux)

 

AOC Bordeaux- Côtes de Bourg – Pula

(A.o.c. Bordeaux- Côtes de Bourg – Rouge)

 

AOC Val de Loire - Touraine Fresh Red o Rosé

(A.o.c. Val de Loire - Touraine Frais Rouge ou Rosé)

 

Starter + Main Course o Main Course + Dessert - €24.00

(Entrée + Plat ou Plat + Dessert - 24.00€)

Starter + Main Course + Dessert - €31.00

(Entrée + Plat + Dessert - 31.00€)

Pangunahing kurso + Dessert + ½ Mineral na tubig + Kape - €30.00

(Plat + Dessert + ½ Eau Minérale + Café - 30.00€)

Pangunahing kurso + Dessert + 19 cl na baso ng AOC wine + Kape - €30.00

(Plat + Dessert + Verre de Vin A.o.c 19 cl + Café - 30.00€)

Isang Pumpkin Velouté, Dried Duck Breast, Chestnut Pieces

(Un Velouté de Potimarron, Magret de Canard séché, Eclats de Châtaignes)

Ang aming Truffade, Maliit na Salad, (Patatas, Cantal, Raw Ham)

(Notre Truffade, Petite Salade, (P.de Terre, Cantal, Jambon cru))

Isang Sauté ng Chicken Marinated with Cajun Spices and Cashews, Basmati Rice

(Un Sauté de Poulet mariné Aux Epices Cajun et Cajou, Riz Basmati)

Inihaw na Salmon Fillet, Shiitake Mushroom, Miso Sauce, Basmati Rice

(Un Pavé de Saumon Rôti, Champignons Shiitaké, Sauce Miso, Riz Basmati)

Isang Sorbet o Ice Cream (2 scoops na gusto mo)

(Un Sorbet ou Une Glace (2 boules au choix))

Isang Soufflé Crêpe na may Imperial Liqueur

(Une Crêpe Soufflée à la Liqueur Impériale)

Ang aming lutong bahay na Dordogne Duck Foie Gras, kalahating luto, brioche at mapait na citrus marmalade

(Notre Foie Gras de Canard de Dordogne maison, mi-cuit Brioche et Marmelade amère aux Agrumes)

Ang aming inatsara na Salmon Gravlax na may mga tala ng Pomegranate at Purple Mustard mula sa Brive-la-Gaillarde

(Notre Gravlax de Saumon mariné Aux notes de Grenade et de Moutarde Violette de Brive-la-Gaillarde)

The Little Sausages with Muscadet ni François Brun – Artisan ng Limoges Market

(Les Petites Saucisses au Muscadet De -François Brun – Artisan des Halles de Limoges-)

Isang Fillet ng Sea Bream, Atlantic Redfish, Homemade Purée, Tangy Blood Orange Vinaigrette

(Un Filet de Dorade Sébaste de l’Atlantique Juste Snacké, Purée maison, Vinaigrette acidulée à l’Orange sanguine)

Ang Aming Nilagang Pignging Baboy na may Limousin Cider, Mga Homemade Fries, o Pagpipilian ng Mga Lakan

(Notre Joue de Cochon braisée au Cidre du Limousin, Frites maison ou Garniture au Choix)

Isang Magandang Limousin Beef Skewer, Pagpipilian ng Sauce, Homemade Fries

(Une Belle Brochette de Bœuf Limousin, Sauce au Choix, Frites Maison)

Keso o Dessert na iyong pinili mula sa aming buong Dessert Menu:

(Fromages ou Dessert au choix dans toute notre Carte des Desserts :)

Ang Aming Maliit na Inihaw na Sausages o Minced Limousin Beef Steak + Mga Gulay ng Araw o Mga Homemade Fries + Haribo Ice Cream + Orange Juice

(Nos Petites Saucisses grillées ou Un Steak haché de Boeuf Limousin + Légumes du jour ou Frites Maison + Glace Haribo + Jus d’orange)

Menu ng araw

Kaganapan

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