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• Ang Menu

Ang Menu

Ang mga nagsisimula

• Val d'Arly platte - Posibilidad sa pangunahing kurso 33 €

  (23.00 €) (1347.8 ₱)

• Wild herbs salad, Canut Serac cheese at Ceviche Artic charr - Possibility main course version 31 €

  (21.00 €) (1230.6 ₱)

Pangunahing pagkain

• Savoyard-style hand-cut smoked beef Tartare

  (33.00 €) (1933.8 ₱)

• Farcement : patatas, bacon, prun, diot sausage, tomme cheese, wild na bawang at ubas

  (33.00 €) (1933.8 ₱)

• Gnocchis na may mga gisantes at vegetal féta (Vegan)

  (29.00 €) (1699.4 ₱)

• Mga piraso ng trout at carp

  (32.00 €) (1875.2 ₱)

Sa ibabaw ng kahoy na apoy - Inihain kasama ng mga pana-panahong gulay

• 200 g rib steak na may wild aromatic herbs at flowers butter

  (38.00 €) (2226.8 ₱)

• Inihain kasama ng patatas, pana-panahong gulay, at wild herb salad

Ang Gourmet Corner - Mga Dessert

• Mga sariwang keso ng Val d'Arly

  (11.00 €) (644.6 ₱)

• Gatas, pollen, at Stracciatella di Bufala

  (13.00 €) (761.8 ₱)

• Tsokolate at Sili

  (13.00 €) (761.8 ₱)

• Baba, Chartreuse, fir at kalamanci - Vegan

  (13.00 €) (761.8 ₱)

• Baliktad na blueberry tartlet

  (13.00 €) (761.8 ₱)

• Prestige Gourmet Dessert

  (18.00 €) (1054.8 ₱)

• Gourmet Digestive Dessert

  (16.00 €) (937.6 ₱)

• Klasikong Gourmet Dessert (kape, tsaa o pagbubuhos)

  (15.00 €) (879 ₱)

Menu ng Bergerie - 57 €

• Wild salad, serac cheese, canut, at ceviche artic charr OU Maliit na plato ng lokal na charcuterie, keso, at bougnette

• Trout at carp strips O Entrecôte na may wild herb butter

• Pagpili ng mga dessert (maliban sa gourmand dessert) O 3 scoop na ice cream

Vegan menu - 46 € Pangunahing kurso + dessert

• Gnocchis na may mga gisantes at Féta cheese

• Baba na may Chartreuse, fir at kalamansi

Boutch'ou menu (- 12 taong gulang) - 20 €

• Melon at hilaw na ham ng bansa

• Manok na pinalamanan ng keso at ham ORSalmon at cheese donut

• Cake pop na may chocolate sauce O Frosted Lemon /Orange bilang ice cream

Planpraz menu - 39 €

• Yaute Farcement

• Mga sariwang keso ng Val d'Arly

• Blueberry tartlet, pine, at edelflower

Ang aming Alps artisanal ice cream at sorbets

• Mga Prutas na Sauvages Cup

  (14.00 €) (820.4 ₱)

• Ang Milkmaid cup

  (13.50 €) (791.1 ₱)

• Normandy Cup

  (13.50 €) (791.1 ₱)

• British Cup

  (13.50 €) (791.1 ₱)

• Ang Creole Cup

  (13.50 €) (791.1 ₱)

Val d'Arly platte - Posibilidad sa pangunahing kurso 33 €

(Planche du Val d'Arly - Possibilité en version plat 33 €)

Wild herbs salad, Canut Serac cheese at Ceviche Artic charr - Possibility main course version 31 €

(Salade d'herbes folles, Serac en canut & Omble en Ceviche - Possibilité en version plat 31 €)

Savoyard-style hand-cut smoked beef Tartare

(Tartare de Bœuf fumé au conifère & sa touche savoyarde, coupé au couteau par nos soins)

Farcement : patatas, bacon, prun, diot sausage, tomme cheese, wild na bawang at ubas

(Farcement de la Yaute aux Diots, à la Tomme &à l’Ail des ours)

Gnocchis na may mga gisantes at vegetal féta (Vegan)

(Gnocchis de petits pois & Feta à la sauge (Vegan))

Mga piraso ng trout at carp

(Goujonettes de truite et de carpe)

200 g rib steak na may wild aromatic herbs at flowers butter

(Noix d'entrecôte au beurre d’herbes et fleurs sauvages ~ 200g)

Inihain kasama ng patatas, pana-panahong gulay, at wild herb salad

(Servis avec pomme de terre paille, légumes de saison & salade d’herbes folles)

Mga sariwang keso ng Val d'Arly

(Tout en fraîcheur - fromages de la Coopérative du Val d’Arly)

Gatas, pollen, at Stracciatella di Bufala

(Lait, Pollen, Stracciatella di Bufala)

Tsokolate at Sili

(Chocolat & piment)

Baba, Chartreuse, fir at kalamanci - Vegan

(Baba, Chartreuse, sapin & kalamanci - Vegan)

Baliktad na blueberry tartlet

(La tartellette myrtille inversée)

Prestige Gourmet Dessert

( Dessert Très Gourmand Prestige )

  (Allergen: Gluten, Mga itlog, Mga mani, Gatas, Mga kalong, linga)

Gourmet Digestive Dessert

(Dessert Très Gourmand Digestif )

  (Allergen: Gluten, Mga itlog, Mga mani, Gatas, Mga kalong, linga)

Klasikong Gourmet Dessert (kape, tsaa o pagbubuhos)

(Dessert Très Gourmand Classique (café, thé ou infusion))

Wild salad, serac cheese, canut, at ceviche artic charr OU Maliit na plato ng lokal na charcuterie, keso, at bougnette

(Salade d’herbes folles, sérac & omble OU Planche du Val d’Arly)

Trout at carp strips O Entrecôte na may wild herb butter

(Goujonnettes de truite & de carpe OU Entrecôte au beurre d'herbes sauvages)

Pagpili ng mga dessert (maliban sa gourmand dessert) O 3 scoop na ice cream

(Desserts au choix hors dessert gourmand OU Glace artisanale des Alpes 3 boules)

Gnocchis na may mga gisantes at Féta cheese

(Gnocchis de petits pois & Feta à la sauge)

Baba na may Chartreuse, fir at kalamansi

(Baba, Chartreuse, sapin & kalamansi)

Melon at hilaw na ham ng bansa

(Melon & Jambon de pays)

Manok na pinalamanan ng keso at ham ORSalmon at cheese donut

(Poulet surprise ou Beignets saumonés & fromage fondu)

Cake pop na may chocolate sauce O Frosted Lemon /Orange bilang ice cream

(Cake pop & chocolat fondu OU Citron / Orange givrée comme une glace)

Yaute Farcement

(Farcement de la Yaute)

Mga sariwang keso ng Val d'Arly

(Tout en fraîcheur fromages de la Coopérative)

Blueberry tartlet, pine, at edelflower

(Tartelette myrtilles inversée)

Mga Prutas na Sauvages Cup

(Coupe Fruits Sauvages)

Ang Milkmaid cup

(Coupe La Laitière)

Normandy Cup

(Coupe Normande)

British Cup

(Coupe Britannique)

Ang Creole Cup

(Coupe La Créole)

Menu ng araw

Kaganapan

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