eRESTAURANT NFC

Kailangan mo ba ng karagdagang impormasyon?

  L'Etang du Moulin
  5, Chemin de l'Etang du Moulin
  25210   BONNETAGE

  Tel.   +330381689278

 

  Email:   http://www.etang-du-moulin.com/index.php/fr/

  Web:  

  Pagbabayad:
           

Ang Bistro Menu

Mainit at malamig na mga nagsisimula

Isda, Meat, Pasta at Risotto

Mga mature na keso

Ang mga panghimagas

Ang Terroir Menu 24 €: Ang iyong starter

The Terroir Menu 24 €: Pagpipili ng ulam

Ang Terroir Menu 24 €: Pinili mong dessert

Market Menu € 33 at € 38 na may keso: Pagpipili ng starter

Market Menu € 33 at € 38 na may keso: Pagpili ng pangunahing kurso

Market Menu 33 € at 38 € na may keso: Keso

Market Menu 33 € at 38 € na may keso: Dessert

Ang Menu ng Mga Bata na nagpapalaki sa iyo, hanggang sa 12 taong gulang - € 13

Ang Gastronomic Menu

Tuklasin sa amin - € 55 nang walang keso, € 65 na may keso

Ang mga mahahalaga sa Bahay

Mga kasalukuyang mungkahi

Ang matured na keso sa cart

Dessert ni Marie

Ang pag-renew ng Chef Jacques Barnachon - 3 kurso € 95/4 kurso € 125/5 kurso € 150 - Keso at Dessert

Pagpipili ng dessert

Impormasyon

Talong, sardinas na nakapaso mince, mga kamatis na may basil at langis ng oliba

(L’Aubergine, La Sardine en Rillette et Les Tomates au Basilic et Huile d’Olives )

(Eggplant, sardine potted mince, tomatoes with basil and olive oil)

Presyo : 11.00 € (644.6 ₱)

 
  (Allergen: Mga Isda)

Ang black pig terrine na may pinatuyong prutas, halo-halong salad at mga adobo na gherkin

(La Terrine de Cochon Noir aux Fruits Secs, Salade Mélangée et Cornichons au Vinaigre)

(Black pig terrine with dried fruits, mixed salad and pickled gherkins)

Presyo : 9.50 € (556.7 ₱)

 

Salad ng pinausukang trout at spring gulay na may mga siryal

(La Salade de Truite Fumée et Légumes Printanier aux Céréales)

(Salad of smoked trout and spring vegetables with cereals)

Presyo : 13.00 € (761.8 ₱)

  (Allergen: Mga Isda)

Ang Tradisyunal na Crust ng Kagubatan na may Mga Mushroom at Crouton

(La Traditionnelle Croûte Forestière aux Champignons et Croûtons)

(The Traditional Forest Crust with Mushrooms and Croutons)

Presyo : 13.00 € (761.8 ₱)

"JACQUES BARNACHON" pato foie gras at maligamgam na toast

(Le Foie Gras de Canard « Jacques Barnachon » et Toast Tiède )

("JACQUES BARNACHON" duck foie gras and lukewarm toast)

Presyo : 19.00 € (1113.4 ₱)

Tagliatelle with chorizo and langoustine bisque

(Les Tagliatelles au Chorizo et Bisque de Langoustine )

(Tagliatelle with chorizo and langoustine bisque)

Presyo : 22.00 € (1289.2 ₱)

  bisque: makapal na langoustine na sopas, na may puting alak, Cognac at sariwang cream

Risotto na may pinausukang Morteau sausage at Cancoillotte cheese emulsyon

(Le risotto à la saucisse de Morteau fumée et émulsion de Cancoillotte)

(Risotto with smoked Morteau sausage and Cancoillotte cheese emulsion)

Presyo : 21.00 € (1230.6 ₱)

  (Allergen: Gatas)

Bumalik sa isang Comté crust at herbs, brandade na may langis ng oliba at mga gulay na birhen

(Le dos de cabillaud en croûte de comté, et herbes, brandade à l’huile d’olives et vierge de légumes )

(Cod back in a Comté crust and herbs, brandade with olive oil and virgin vegetables)

Presyo : 21.00 € (1230.6 ₱)

 
  brandade: pure ng patatas na may isda
  (Allergen: Mga Isda, Gatas)

Mga Lutong Trout Fillet na may meunière sauce, Steamed patatas na may Herbs at

(Les Filets de Truite cuits Meunière, Pommes Vapeur aux Herbes et Choux Vert )

(Cooked Trout Fillets with meunière sauce, Steamed potatoes with Herbs and )

Presyo : 18.00 € (1054.8 ₱)

  (Allergen: Mga Isda, Gatas)

Ang Likod ng Pollock na inatsara sa Mga Aromatikong, Pinong Ratatouille, Fish Fumet Emulsion

(Le Dos de Lieu Mariné aux Aromates, Ratatouille Fine, Emulsion de Fumet de Poissons )

(The Back of Pollock Marinated with Aromatics, Fine Ratatouille, Fish Fumet Emulsion)

Presyo : 21.00 € (1230.6 ₱)

  (Allergen: Mga Isda)

Beef Tartare, Potato Amandines Inihaw kasama ng Thyme at Garlic

(Le Tartare de Bœuf, Pomme de Terre Amandines Sautées au Thym et à L’Ail )

(Beef Tartare, Potato Amandines Sauteed with Thyme and Garlic)

Presyo : 19.00 € (1113.4 ₱)

Entrecote ng "Herdshire" Beef, "JB" Mashed Patatas at Mga Pana-panahong Gulay

(L’Entrecôte de Bœuf « Herdshire », Purée de Pomme de Terre « JB »et Légumes du Moment)

(“Herdshire” Beef Entrecote, “JB” Mashed Potatoes and Seasonal Vegetables)

Presyo : 29.00 € (1699.4 ₱)

Walong-Oras na Confit Veal Piece, Mga Hinanap na Mushroom at Bacon, Confit Carrot at Talong Caviar

(La Pièce de Veau Confite Huit Heures, Champignons et Lardons Poêlés, Carotte Confite et Caviar D’Aubergines)

(Eight-Hour Confit Veal Piece, Seared Mushrooms and Bacon, Confit Carrot and Eggplant Caviar)

Presyo : 21.00 € (1230.6 ₱)

Lutong Rosé Goose Breast, Caramelized with fir buds, white coconut beans with Espelette pepper, Dried Tomato

(Le Magret d’Oie cuit Rosé, Caramélisé au bourgeons de sapin, haricots coco blancs au piment d’Espelette, Tomate Séchée)

(Cooked Rosé Goose Breast, Caramelized with fir buds, white coconut beans with Espelette pepper, Dried Tomato)

Presyo : 20.00 € (1172 ₱)

Ang Trilogy ng Mga Keso mula sa Aming Mga Rehiyon

(La Trilogie de Fromages de Nos Régions)

(The Trilogy of Cheeses from Our Regions)

Presyo : 8.50 € (498.1 ₱)

Ang tradisyunal na pagiging bago ng gentian at pagkuha ng mga fir buds

(La traditionnelle fraîcheur de gentiane et extrait de bourgeons de sapin)

(The traditional freshness of gentian and extract of fir buds)

Presyo : 9.50 € (556.7 ₱)

 

Ang Nun na may dalawang tsokolate

(La Religieuse au deux Chocolats)

(The Nun with two chocolates)

Presyo : 8.50 € (498.1 ₱)

Ang cut ng chef na blueberry sorbet, yogurt ice cream, crumble at cocoa tile

(La coupe chef sorbet myrtille, glace yaourt, crumble et tuile cacao)

(The chef's cut blueberry sorbet, yogurt ice cream, crumble and cocoa tile)

Presyo : 8.50 € (498.1 ₱)

 

Homemade peach at raspberry iced vacherin: Meringue cake

(Le vacherin glacé maison pêche et framboise)

(Homemade peach and raspberry iced vacherin: Meringue cake)

Presyo : 7.50 € (439.5 ₱)

Isang Bola € 3 - Dalawang Bola € 5.5 - Tatlong Bola € 8.50 - labis na alkohol € 6

(Une Boule 3 € - Deux Boules 5.5 € - Trois Boules 8.50 € - extra alcool 6€)

(One Ball € 3 - Two Balls € 5.5 - Three Balls € 8.50 - extra alcohol € 6)

 
  ICE CREAM: Vanilla, Dark Chocolate, Raspberry, Pistachio, Peanut, Gentian, Vin Jaune - SORBET: Lemon, Strawberry, Passion, Cherry

Ang black pig terrine na may pinatuyong prutas, halo-halong salad at mga adobo na gherkin

(La terrine de cochon noir aux fruits secs, salade mélangée et cornichons au vinaigre)

(Black pig terrine with dried fruits, mixed salad and pickled gherkins)

 

Nagluto si Meunière ng mga trout fillet, steamed patatas na may mga damo at berdeng repolyo

(Les filets de truite cuits meunière, pommes vapeur aux herbes et choux vert )

(Meunière cooked trout fillets, steamed potatoes with herbs and green cabbage)

 
  (Allergen: Mga Isda)

Si Risotto na may pinausukang Morteau sausage at Cancoillotte emulsyon

(Le Risotto à la Saucisse de Morteau Fumée et Emulsion de Cancoillotte )

(Risotto with smoked Morteau sausage and Cancoillotte emulsion)

Homemade peach at raspberry iced vacherin

(Le vacherin glacé maison pêche et framboise)

(Homemade peach and raspberry iced vacherin)

 

Salad ng pinausukang trout at spring gulay na may mga siryal

(La salade de truite fumée et légumes printanier aux céréales)

(Salad of smoked trout and spring vegetables with cereals)

Ang Tradisyunal na Crust ng Kagubatan na may Mga Mushroom at Crouton

(La Traditionnelle Croûte Forestière aux Champignons et Croûtons)

(The Traditional Forest Crust with Mushrooms and Croutons)

O Duck Foie Gras, "Jacques Barnachon" at Warm Toast na "Supplement 6 €"

(Ou Le Foie Gras de Canard, « Jacques Barnachon » et ToastTiède « Supplément 6 € »)

(Or Duck Foie Gras, "Jacques Barnachon" and Warm Toast "Supplement 6 €")

Ang likod ng pollock na inatsara sa mga aromatikong, pinong ratatouille, emulsyon ng stock ng isda

(Le dos de lieu mariné aux aromates, ratatouille fine, émulsion de fumet de poissons )

(The back of pollock marinated in aromatics, fine ratatouille, fish stock emulsion)

 
  (Allergen: Mga Isda)

Lutong rosas na suso ng gansa, caramelized na may mga bud bud, puting beans ng niyog na may Espelette pepper, sundried tomato

(Le magret d’oie cuit rosé, caramélisé au bourgeons de sapin, haricots coco blancs au piment d’Espelette, tomate séchée)

(Cooked pink goose breast, caramelized with fir buds, white coconut beans with Espelette pepper, sundried tomato)

 

Ang Trilogy ng Mga Keso mula sa Aming Mga Rehiyon

(La Trilogie de Fromages de Nos Régions)

(The Trilogy of Cheeses from Our Regions)

Ang tradisyunal na pagiging bago ng gentian at pagkuha ng mga fir buds

(La traditionnelle fraîcheur de gentiane et extrait de bourgeons de sapin )

(The traditional freshness of gentian and extract of fir buds)

 

Ang Nun na may dalawang tsokolate

(La Religieuse au Deux Chocolats)

(The Nun with two chocolates)

 

Trout fillet na may meunière sauce, steamed patatas na may herbs at green cabbage

(Les Filets de Truite cuits Meunière, Pommes Vapeur aux Herbes et Choux Vert )

(Trout fillets with meunière sauce, steamed potatoes with herbs and green cabbage)

  (Allergen: Mga Isda)

O Risotto na may pinausukang Morteau na sausage at Cancoillotte emulsyon

(Ou Le risotto à la saucisse de Morteau fumée et émulsion de Cancoillotte )

(Or Risotto with smoked Morteau sausage and Cancoillotte emulsion)

 

Ang Dalawang Scoop Ice Cream

(La Coupe de Glace Deux Boules)

(The Two Scoop Ice Cream)

Appetizer

(Mise en Bouche)

(Appetizer)

Cauliflower / Smoking Ham Rillette / Chicore Emulsion

(Choux Fleurs / Rillette de Jambon Fumé / Emulsion à la Chicoré)

(Cauliflower / Smoked Ham Rillette / Chicore Emulsion)

Inatsara pagkatapos ay Braised Octopus / Azuki Beans / Candied Gulay sa Balsamic Vinegar

(Poulpe Mariné puis Braisé / Haricots Azuki / Légumes Confits au Vinaigre Balsamique)

(Marinated then Braised Octopus / Azuki Beans / Candied Vegetables in Balsamic Vinegar)

O: Rack ng Iberian Pork / Crunchy Morteau Sausage / Millefeuille ng Patatas na may pinausukang Asin / Pork Juice

(Ou: Carré de Porc Ibérique / Craquant de Saucisse de Morteau / Millefeuille de Pomme de Terre au Sel Fumé /Jus de Porc)

(Or: Rack of Iberian Pork / Crunchy Morteau Sausage / Millefeuille of Potato with Smoked Salt / Pork Juice)

Ang Aged Cheese Cart

(Le Chariot de Fromages Affinés)

(The Aged Cheese Cart)

Raspberry sa Compote / Diplomat Vanilla Lime / Fresh at Roasted Tomato / Fresh White Mint

(La Framboise en Compotée / Diplomate Vanille Citron Vert / Tomates Fraîches et Rôties / Fraîcheur Menthe Blanche)

(Raspberry in Compote / Diplomat Vanilla Lime / Fresh and Roasted Tomatoes / Fresh White Mint)

Tradisyonal na Duck Foie Gras, Spicy Apple Chutney at Macvin Juice

(Le Foie Gras de Canard Traditionnel, Chutney de Pomme épicé et Suc de Macvin)

(Traditional Duck Foie Gras, Spicy Apple Chutney and Macvin Juice)

Presyo : 28.00 € (1640.8 ₱)

Nagluto ang Wild Morels sa isang Stew na may Fresh Cream mula sa GrandCombe des Bois at Vin Jaune mula sa Vigneron Gahier

(Les Morilles Sauvages cuites en Ragoût à la Crème Fraîche de GrandCombe des Bois et Vin Jaune du Vigneron Gahier)

(Wild Morels cooked in a Stew with Fresh Cream from GrandCombe des Bois and Vin Jaune from Vigneron Gahier)

Presyo : 38.00 € (2226.8 ₱)

Sweetbread Caramelized with Fir Honey and Balsamic Vinegar, Apple and Turnip with Curry and Creamy Apple Mash

(La Noix de Ris de Veau Caramélisée au Miel de Sapin et Vinaigre de Balsamique, Pomme et Navet au Curry et Pomme Purée Crémeuse)

(Sweetbread Caramelized with Fir Honey and Balsamic Vinegar, Apple and Turnip with Curry and Creamy Apple Mash)

Presyo : 46.00 € (2695.6 ₱)

Ang Monkfish at Breton Lobster ay luto sa 50 ° / Sour Cream at Madagascar Caviar "Baerii"

(La Lotte & le Homard Breton cuit à 50° / Crème Acidulé & Caviar de Madagascar « Baerii »)

(Monkfish & Breton Lobster cooked at 50 ° / Sour Cream & Madagascar Caviar "Baerii")

Presyo : 48.00 € (2812.8 ₱)

Ang Aged Cheese Cart

(Le Chariot de Fromages Affinés)

(The Aged Cheese Cart)

Presyo : 17.00 € (996.2 ₱)

Raspberry sa Compote / Diplomat Vanilla Lime / Fresh at Roasted Tomato / Fresh White Mint

(La Framboise en Compotée / Diplomate Vanille Citron Vert / Tomates Fraîches et Rôties /Fraîcheur Menthe Blanche)

(Raspberry in Compote / Diplomat Vanilla Lime / Fresh and Roasted Tomatoes / Fresh White Mint)

Presyo : 18.00 € (1054.8 ₱)

Pagkakaiba-iba ng mga Strawberry / Basil / Mascarpone sa Dalawang Estilo

(Déclinaison de Fraises / Basilic / Mascarpone en Deux Façons)

(Variation of Strawberries / Basil / Mascarpone in Two Styles)

Presyo : 18.00 € (1054.8 ₱)

Mag-atas na Yellow na Alak / Crispy Pecan Nuts / Sponge-Cake

(Crémeux Vin Jaune /Croustillant Noix de Pécan / Sponge-Cake)

(Creamy Yellow Wine / Crispy Pecan Nuts / Sponge-Cake)

Presyo : 18.00 € (1054.8 ₱)

Soufflé sa paligid ng Fir / Freshness Vanilla Madagascar

(Soufflé autour du Sapin / Fraîcheur Vanille Madagascar)

(Soufflé around the Fir / Freshness Vanilla Madagascar)

Presyo : 18.00 € (1054.8 ₱)

Gentian Chocolate Ganache / Opaline at Pistachio Financier / Fir Bud Extract / Gentian Freshness

(Ganache Chocolat Gentiane / Opaline et Financier Pistache / Extrait Bourgeons de Sapin / Fraîcheur Gentiane)

(Gentian Chocolate Ganache / Opaline and Pistachio Financier / Fir Bud Extract / Gentian Freshness)

Presyo : 19.00 € (1113.4 ₱)

Ice Creams: Lemon - Nutmeg / Olive Oil - White Chocolate / Sakatia Pepper

(Les Glaces : Citron - Noix de Muscade / Huile d’Olives - Chocolat Blanc / Poivre Sakatia)

(Ice Creams: Lemon - Nutmeg / Olive Oil - White Chocolate / Sakatia Pepper)

Presyo : 12.00 € (703.2 ₱)

Sorbets: Watermelon Rosemary / Raspberry Tarragon / Strawberry Fennel

(Les Sorbets : Pastèque Romarin / Framboise Estragon / Fraises Fenouil)

(Sorbets: Watermelon Rosemary / Raspberry Tarragon / Strawberries Fennel)

Presyo : 12.00 € (703.2 ₱)

Pressed Goose Foie Gras / Fir Crumble / Sakatia Pepper

(Le Pressé de Foie Gras d’Oie / Crumble au Sapin / Poivre de Sakatia)

(Pressed Goose Foie Gras / Fir Crumble / Sakatia Pepper)

Malaking Langoustines sa Tartare / Imperial Caviar "Baerii" / Lemon Caviar at Yuzu Vinaigrette

(Les Grosses Langoustines en Tartare / Caviar Impérial « Baerii » / Vinaigrette au Citron Caviar et Yuzu)

(Large Langoustines in Tartare / Imperial Caviar "Baerii" / Lemon Caviar and Yuzu Vinaigrette)

Artichoke / Wild Morels / Perpektong Egg

(Artichaut / Morilles Sauvages /Œuf Parfait)

(Artichoke / Wild Morels / Perfect Egg)

Escalope ng Foie Gras / Verjuice mula sa Périgord / Rhubarb

(Escalope de Foie Gras/ Verjus du Périgord/ Rhubarbe)

(Escalope of Foie Gras / Verjuice from Périgord / Rhubarb)

Ang Breton Lobster sa Variation / Roasted Tail sa mantikilya / Ravioli Tongs / Yellow Wine Bisque

(Homard Breton en Déclinaison/ la Queue Rôtie au Beurre/ Pinces en Ravioles/ Bisque au Vin Jaune)

(Breton Lobster in Variation / Roasted Tail in Butter / Ravioli Tongs / Yellow Wine Bisque)

Ang sea bass na inatsara sa damong-dagat na niluto sa 50 ° / fennel / salicornia condiment

(Bar de Ligne Mariné aux Algues Cuit à 50°/ Fenouil/ Condiment de Salicorne)

(Sea bass marinated in seaweed cooked at 50 ° / fennel / salicornia condiment)

Beef / Ceps / Hazelnuts / Sand Carrots / Poultry at Ceps Jus

(Bœuf/ Cèpes/ Noisettes/ Carottes des Sables/ Jus de Volaille et Cèpes)

(Beef / Ceps / Hazelnuts / Sand Carrots / Poultry and Ceps Jus)

Pagkakaiba-iba ng mga Strawberry / Basil / Mascarpone sa Dalawang Estilo

(Déclinaison de Fraises / Basilic / Mascarpone en Deux Façons)

(Variation of Strawberries / Basil / Mascarpone in Two Styles)

Mag-atas na Yellow na Alak / Crispy Pecan Nuts / Sponge-Cake

(Crémeux Vin Jaune /Croustillant Noix de Pécan / Sponge-Cake)

(Creamy Yellow Wine / Crispy Pecan Nuts / Sponge-Cake)

Soufflé sa paligid ng Fir / Freshness Vanilla Madagascar

(Soufflé autour du Sapin / Fraîcheur Vanille Madagascar)

(Soufflé around the Fir / Freshness Vanilla Madagascar)

Gentian Chocolate Ganache / Opaline at Pistachio Financier / Fir Bud Extract / Gentian Freshness

(Ganache Chocolat Gentiane / Opaline et Financier Pistache / Extrait de Bourgeons de Sapin / Fraîcheur Gentiane)

(Gentian Chocolate Ganache / Opaline and Pistachio Financier / Fir Bud Extract / Gentian Freshness)

Ice Creams: Lemon - Nutmeg / Olive Oil - White Chocolate / Sakatia Pepper

(Les Glaces : Citron -Noix de Muscade / Huile d’Olives- Chocolat Blanc / Poivre Sakatia)

(Ice Creams: Lemon - Nutmeg / Olive Oil - White Chocolate / Sakatia Pepper)

Ang aming mga karne ay nagmula sa France, Ireland, Holland at Spain / Mas pinapaboran namin ang mga maikling circuit at mga produkto mula sa aming rehiyon Lahat ng aming pinggan ay malamang na maglaman ng mga alerdyi Mas gusto naming kulang sa isang produkto kaysa pumili ng isang mas mababang kalidad na maaaring hindi magustuhan ka -Rates Net Presyo

(Nos Viandes proviennent de France, Irlande, Hollande et Espagne / Nous privilégions les circuits courts et produits de notre région Tous nos plats sont susceptibles de contenir des allergènes Nous préférons manquer d’un produit plutôt que de choisir une qualité inférieure qui risquerait de vous déplaire -Tarifs Prix Nets)

(Our Meats come from France, Ireland, Holland and Spain / We favor short circuits and products from our region All our dishes are likely to contain allergens We prefer to lack a product rather than choosing an inferior quality which might displease you -Rates Net Prices)

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  Kahulugan ng mga icon :
      Halal
      Kosher
      Alkohol
      Allergen
      Gulay
      Gulay
      Defibrillator
      BIO
      Gawang bahay
      Baka
      Walang bayad si Gluten
      Kabayo
      .
      Maaaring maglaman ng mga frozen na produkto
      baboy

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