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  So Good Traiteur
  88, Rue du Mont Blanc
  01220   Divonne les Bains

  Ifoni.   +33 9 53 85 43 53

  Mercredi au samedi 10h/13h - 14h/19h30 -- Dimanche 9h/14h

  Imeyili:   sogoodtraiteur@gmail.com

  Iwebhu:   sogoodtraiteur.com

  Ukukhokha:
               

Ukunambitha okunosawoti

Abaqalayo (uhlu olungapheli)

Amasaladi (uhlu olungapheli)

Hlobisa (uhlu olungasebenzi)

Ama-verrines anosawoti (uhlu olungapheleli)

Izitsha (uhlu olungasebenzi)

ulwazi

Ukunambitheka okumnandi

Ama-verrines amnandi

Ama-dessert ngamanye

Ukuphathwa okumnandi

Ama-receptions

"Homemade" Cocktails

"I-la carteils"

Imicimbi yasekhaya eyenziwe ngokwezifiso

Amamenyu wokupheka

Imenyu yosuku lwemakethe 29 €

Amamenyu we- "Grand Chef"

izitsha zokudla

Imenyu "Yomshado Nokunambitha" 59 €

Andalusian utamatisi wegesi

(Gaspacho de tomates Andalous)

(Andalusian tomato gaspacho)

USoufflé noComté

(Soufflé au Comté)

(Soufflé with Comté)

  (I-Allergen: Ubisi)

I-Homemade yabhema u-salmon wasendle nge-beech

(Saumon sauvage fumé maison au hêtre)

(Homemade smoked wild salmon with beech)

  (I-Allergen: Izinhlanzi)

Imifino yemifino

(Terrine de légumes)

(Vegetables terrine)

I-Terrake yezinkwa ezinoshukela ngama-foie gras

(Terrine de ris de veau au foie gras)

(Terrine of sweetbreads with foie gras)

Izimvo: isipinashi nembuzi, i-lorraine ...

(Quiches : épinard et chèvre, lorraine...)

(Quiches: spinach and goat, lorraine ...)

I-Pâté croute "ubuqhawe bomhlaba wonke we-2016" (inkukhu yaseBresse, iDombes canard, i-grie grie gras, i-veal kanye nengulube yasepulazini)

(Pâté croûte "championnat du monde 2016" (volaille de Bresse, Canette des Dombes, foie gras maison, veau et porc fermier))

(Pâté croute "world championship 2016" (Bresse poultry, Dombes canard, homemade foie gras, veal and farm pork))

I-Terrake of duck foie gras ngokwemvelo

(Terrine de foie gras de canard au naturel)

(Terrine of duck foie gras in natural)

Amakhowe noma isitayela sekholifulawa Greecke

(Champignons ou chou fleur à la Grecque)

(Mushrooms or cauliflower Greecke style)

I-salmon ebandayo nge-tartar sauce

(Saumon froid sauce tartare)

(Cold salmon with tartar sauce)

  (I-Allergen: Izinhlanzi)

I-tuna ye-Nicoise ephekwe isigamu, imifino yaseningizimu

(Nicoise thon mi-cuit, légumes du sud)

(Nicoise half-cooked tuna, southern vegetables)

  (I-Allergen: Izinhlanzi)

UKhesari, ama-croutons parmesan shavings, sucrines

(César, croûtons copeaux de parmesan, sucrines)

(Caesar, croutons parmesan shavings, sucrines)

  (I-Allergen: Ubisi)

I-pasta ene-pesto

(Pâtes au pesto)

(Pasta with pesto)

Imifino eyosiwe

(Légumes grillés)

(Grilled vegetables)

Utamatisi, mozzarella, iminqumo

(Tomate, mozzarella, olives)

(Tomato, mozzarella, olives)

  (I-Allergen: Ubisi)

I-Tabouleh enama-shrimp nama-mint amasha

(Taboulé aux crevettes et menthe fraîche)

(Tabouleh with shrimps and fresh mint)

  (I-Allergen: Ama-Crustaceans)

Isaladi le-Cretan: Ama-Pepper, ikhukhamba, i-feta

(Salade Crétoise : Poivrons, concombre, féta)

(Cretan salad: Peppers, cucumber, feta)

Braised endive

(Endives braisées)

(Braised endive)

I-Gratin dauphinois

(Gratin dauphinois)

(Gratin dauphinois)

Izinhlamvu zemifino yakuqala

(Fricassée de légumes primeurs)

(Fricassee of early vegetables)

Izikhonkwane nge-coriander

(Lentilles à la coriandre)

(Lentils with coriander)

Creamy polenta nge parmesan

(Polenta crémeuse au parmesan)

(Creamy polenta with parmesan)

  (I-Allergen: Ubisi)

I-Curry zucchini

(Courgettes au curry)

(Curry zucchini)

Isipinashi sithande ngama-shallots

(Fondue d'épinards aux échalotes)

(Spinach fondue with shallots)

Ubhatata obunjiwe

(Purée de patate douce)

(Mashed sweet potato)

Imifino eyosiwe (upelepele, i-zucchini, isitshalo seqanda)

(Légumes grillés (poivrons, courgettes, aubergines))

(Grilled vegetables (peppers, zucchini, eggplant))

I-Risotto: i-parmesan - isipinashi - isitoko se-lobster

(Risotto : parmesan - épinards - fumet de homard)

(Risotto: parmesan - spinach - lobster stock)

I-Basmati ilayisi enezinongo noma kalamula

(Riz basmati aux épices ou au citron)

(Basmati rice with spices or lemon)

Amazambane athelwe ngegalikhi

(Pommes de terre sautées à l'ail)

(Potatoes sauteed with garlic)

I-Quinoa nemifino

(Quinoa et légumes)

(Quinoa and vegetables)

I-Royale yama-foie gras ngemango

(Royale de foie gras à la mangue)

(Royale of foie gras with mango)

Ukuvuselelwa kwama-mackerel abhemayo namazambane amasha

(Rémoulade de maquereaux fumé et pommes nouvelles)

(Remoulade of smoked mackerel and new potatoes)

  (I-Allergen: Izinhlanzi)

IViennese yashayiswa umkhovu kanye ukwatapheya

(Viennoise émietté de tourteau et avocat)

(Viennese crumbled with crab and avocado)

  (I-Allergen: Ama-Crustaceans)

I-tuna tartare, ukhilimu we-wasabi

(Tartare de thon, crème de wasabi)

(Tuna tartare, wasabi cream)

  (I-Allergen: Izinhlanzi)

Ama-fricassee of prawns, guacamole, amantongomane

(Fricassée de crevettes roses, guacamole, cacahuètes)

(Fricassee of prawns, guacamole, peanuts)

  (I-Allergen: Ama-Crustaceans)

I-salmon ebhemayo nesalimoni entsha enamakhandlela

(Duo de saumon fumé et saumon frais à la ciboulette)

(Smoked salmon and fresh salmon with chives)

  (I-Allergen: Izinhlanzi)

I-Cream of salmon ebhemayo ne-Avruga pearl

(Crème de saumon fumé et perles d’Avruga)

(Cream of smoked salmon and Avruga pearls)

  (I-Allergen: Izinhlanzi)

I-Cream ye-Chavignol, i-zucchini kanye nopelepele omnandi

(Crème de Chavignol, courgettes et poivrons doux)

(Cream of Chavignol, zucchini and sweet peppers)

I-Cream of izaqathe kanye nama-ceps acubuziwe

(Crème de carottes et purée de cèpes)

(Cream of carrots and mashed ceps)

I-blanquette ye-veal yemfashini yakudala

(Blanquette de veau à l’ancienne)

(Old-fashioned veal blanquette)

Izinkukhu tikka massala (isidlo saseNdiya)

(Volaille tikka massala (plat Indien))

(Poultry tikka massala (Indian dish))

IHachis parmentier yenkomo noma idada

(Hachis parmentier de boeuf ou canard)

(Hachis parmentier of beef or duck)

Ingulube ebilisiwe ngesinaphi

(Rôti de porc à la moutarde)

(Roast pork with mustard)

I-veal paupiette

(Paupiette de veau)

(Veal paupiette)

Risotto ngemifino yasentwasahlobo

(Risotto aux légumes de Printemps)

(Risotto with spring vegetables)

Ikhekhe le-Scallop, shrimp ne-lobster bisque

(Gâteau de Saint-Jacques, crevettes et bisque de homard)

(Scallop cake, shrimp and lobster bisque)

  (I-Allergen: Ama-Crustaceans)

UJulienne filet, ulondolozwe ukhilimu

(Filet de Julienne, crème de citron confit)

(Julienne filet, preserved lemon cream)

Izitayela zaseThai ziyashintshana nobisi lukakhukhunathi

(Crevettes façon Thaï au lait de coco)

(Thai style shrimps with coconut milk)

Inkukhu Tajine ngemifino

(Tajine de poulet aux légumes)

(Chicken tajine with vegetables)

Inyama yenkomo

(Lasagne de bœuf)

(Beef lasagna)

Inkukhu kakhukhunathi / uphayinaphu

(Poulet coco / ananas)

(Chicken coconut / pineapple)

Inyama yenkomo nge-lemongrass

(Boeuf à la citronnelle)

(Beef with lemongrass)

Imbozo yedada eyosiwe ngama-currants

(Filet de canette rôti aux groseilles)

(Roasted duck fillet with currants)

Emuva kwe-black cod crustaceans sauce

(Dos de lieu noir sauce crustacés)

(Back of black cod crustaceans sauce)

  (I-Allergen: Izinhlanzi)

I-Monkfish casserole nobisi lukakhukhunathi

(Cassolette de lotte au lait de coco)

(Monkfish casserole with coconut milk)

  (I-Allergen: Izinhlanzi)

Idada likaSautéed ngamagilebhisi eCorinthe

(Sauté de canard aux raisins de Corinthe)

(Sautéed duck with Corinthe grapes)

Isihlungi senkukhu enesoso se-Satay (isidlo saseThai)

(Filet de poulet sauce Satay (plat Thaï))

(Fillet of chicken with Satay sauce (Thai dish))

IWundana navarrin

(Navarrin d'agneau)

(Lamb navarrin)

Inkukhu ethosiwe

(Poulet au gingembre)

(Ginger chicken)

Njalo ngosuku: Homemade paella

(Tous les dimanches: Paëlla maison)

(Every sunday: Homemade paella)

  Ukususa: Indawo de l'Eglise (Grande Rue) Kule ndawo: phambi kwesitolo, (rue du Mont-Blanc)

Njalo ngosuku: Ukunambitha nokuthengisa ama-oysters Cancale noMarennes d'Oléron, bahlala kumvelisi

(Tous les dimanches: Dégustation et vente d'huîtres Cancale et Marennes d'Oléron, en direct du producteur)

(Every sunday: Tasting and sale of oysters Cancale and Marennes d'Oléron, live from the producer)

Maduze: ukubuya kwe "mussels / fries French"

(Bientôt: retour des "moules marinières / frites")

(Soon: return of "mussels / french fries")

I-Apple iyakhukhumala nge-speculos

(Crumble pomme au spéculos)

(Apple crumble with speculos)

I-chocolate mousse

(Mousse chocolat)

(Chocolate mousse)

Panna cotta inkanuko

(Panna cotta passion)

(Panna cotta passion)

Isitayela se-Strawberry

(Façon fraisier)

(Strawberry style)

Tiramisu

(Tiramisu)

(Tiramisu)

Ubumnandi beziqhingi: i-lychee ne-kiwi

(Douceur des îles : litchi et kiwi)

(Sweetness of the islands: lychee and kiwi)

IMont-Blanc: ushokoledi omhlophe kanye ne-raspberry

(Mont-Blanc : chocolat blanc et framboise)

(Mont-Blanc: white chocolate and raspberry)

Ngemuva kwesishiyagalombili: ushokoledi omnyama no-mint

(After eight : chocolat noir et menthe)

(After eight: dark chocolate and mint)

Ubhontshisi kalamula: ushokolethi wobisi no kakhilimu

(La fève et le citron : chocolat au lait et crème citron ​)

(The bean and lemon: milk chocolate and lemon cream)

Apple / eliphakathi kwe crumble

(Crumble pomme / poire)

(Apple / pear crumble)

I-chocolate eyenziwe ekhaya kanye ne-tartlet yebhotela enosawoti

(Tartelette chocolat et beurre salé maison)

(Homemade chocolate and salted butter tartlet)

I-Lemon tartlet, ukhilimu we-limoncello

(Tartelette citron, crème limoncello)

(Lemon tartlet, limoncello cream)

Nutella mousse

(Mousse Nutella)

(Nutella mousse)

I-pearl almonds tartlet

(Tartelette poire amandes)

(Pear almonds tartlet)

I-Chocolate fondant ne-pecan nati

(Fondant au chocolat et noix de pécan)

(Chocolate fondant and pecan nut)

IMacaron (ukunambitheka okuhlukahlukene)

(Macaron (saveurs diverses))

(Macaron (various flavors))

Ama-canelés amancane

(Mini canelés)

(Mini canelés)

imishado

(Guimauves)

(marshmallows)

Izingcezu ezi-6: 12 € / i-pers.

(6 pièces : 12 €/par pers.​ ​)

(6 pieces: 12 € / per pers.)

  - I-Verrine enosawoti "i-tartare enama-salmon amabili, eluhlaza futhi ebhemile, ukhilimu omuncu" - Inkukhu yase Samossa kakhukhunathi - Focaccia canapé "Isitayela seTapas" - Canapé "Mascarpone, chives & walnuts" - Isithonjana esimnandi "Ngemuva kwesishiyagalombili" (ushokoledi neminti) - Ulamula i-cream tart

9 izingcezu (ukukhetha): 18 € / per.

(9 pièces (au choix) : 18 €/par pers.​)

(9 pieces (to choose): 18 € / per pers.)

  - I-salted verrine "i-tartare enama-salmon amabili, eluhlaza futhi obhemayo, ukhilimu omuncu" - I-tartlet enosawoti "Isitayela seLorraine" - Isaliti tartlet "isipinashi se-ricotta" - iCanapé "isinaphi elimhlophe elimhlophe" - ICanapé "Mascarpone, amakhilogremu kanye nama-walnuts" - iGambas crispy, usawoti oyiphunga

Izingcezu eziyi-12: 24 € / i-pers.

(12 pièces : 24 €/par pers.​)

(12 pieces: 24 € / per pers.)

  - I-Veralt verrine "i-tartare enama-salmon amabili, eluhlaza futhi ebhemile, ukhilimu omuncu" - UVerrine salée "I-Tabouleh shrimps coriander & saffron" - Isaladi lesigaxa "Isitayela seLorraine" - Isaladi tartlet "isipinashi se-ricotta" - Canapé "ham lwesinaphi" - ICanapé "Mascarpone , i-chive & nut kernels "- Ama-crispy prawns, usawoti obabayo - I-marche beef filet brochette, isoso le-tartar - I-sweet verrine" Ngemuva kweyisishiyagalombili "(ushokoledi no-mint) - I-sweet verrine" I-Panna cotta amajikijolo "- I-tartlet emnandi" ulamula, ukhilimu we-limoncello "- IMacaron (amakha oyikhethile)

Izingcezu ezi-6: 15 € / i-pers.

(6 pièces : 15 €/par pers.​)

(6 pieces: 15 € / per pers.)

  - I-verrine eyi-1 enosawoti - i-tartlet engu-1 enosawoti - ama-2 canapés - 1 i-verrine emnandi - 1 i-tartlet emnandi noma ubumnandi

Izingcezu eziyi-9: 21 € / per pers.

(9 pièces : 21 €/par pers.​)

(9 pieces: 21 € / per pers.)

  - I-1 verty enosawoti - ama-tartlet amabili anosawoti - ama-2 canapés - injabulo e-1 eshisayo noma ebandayo - ama-2 ama-verrines amnandi - 1 i-tartlet emnandi noma ubumnandi

Izingcezu eziyi-12: 28 € / i-pers.

(12 pièces : 28 €/par pers.​)

(12 pieces: 28 € / per pers.)

  - Ama-verrine ama-2 anosawoti - ama-tartlet amabili anosawoti - ama-2 canapés - izidakamizwa ezi-2 ezishisayo noma ezibandayo - ama-2 ama-verrines amnandi - ama-tartlet ama-2 amnandi noma amnandi

Uqamba i-cocktail yakho.

(Vous composez vous-même votre cocktail.)

(You compose your own cocktail.)

paella

(Paella)

(paella)

  Silungisa i-paella yethu lapho ekhaya emakhaya. Le nsizakalo ifaka phakathi: umpheki, umhlangano wemishini edingekayo ukulungiselela i-paella, ukulungisa / ukupheka, inkonzo ye-paella kanye nokuqeda impahla. Amathuba wokulungiselela i-paella ukuya phakathi nezinsuku futhi phakathi kwabantu abangama-20.

Umzala

(Couscous)

(Couscous)

  Umzala wethu uphekwe ngokwesiko (iwundlu, inkukhu kanye ne-merguez) Isetshenziselwa umzala, sikunikeza isidlo se-chafings (izitsha zokuphehla ugesi) ezivumela isethulo ngokuhlukanisa i-semolina kwinyama nemifino ngenkathi kugcina umzala wakho ufudumele amahora amaningi uma kudingeka .

Cabanga umcimbi wakho ....

(Imaginez votre événement....)

(Imagine your event ....)

  Senza ezinye izinzuzo eziningi, esizibumba ngokuya ngemihlahlandlela oyithumela kithi. - Ama-Anniversaries - Ukudla kwenkampani - Imikhosi yomndeni - ....

Amanani, sicela uxhumane nathi

(Pour les tarifs, nous consulter)

(For rates, please contact us)

Abaqalayo ukukhetha

(Entrées au choix)

(The starters to choose)

I-salmon tartare yaseScotland nge-citrus kanye ne-mesclun

(Tartare de saumon écossais aux agrumes et bouquet de mesclun)

(Scottish salmon tartare with citrus and mesclun)

 
  (I-Allergen: Izinhlanzi)

Isineji yemifino enamakhambi kanye ne-curry tartar sauce

(Terrine de légumes aux herbes et curry sauce tartare)

(Vegetable terrine with herbs and curry tartar sauce)

 
  (I-Allergen: I-Gluten, Amaqanda, Ubisi, Amantongomane)

Isitsha esishisayo osithandayo:

(Plat chaud au choix:)

(Hot dish of your choice:)

I-Cod-fish fillet, i-sauce eyintambo, ulamula kanye nelayisi le-coriander

(Filet de lieu sauce vierge, riz citron et coriandre)

(Cod-fish fillet, sauce virgin, lemon and coriander rice)

 
  (I-Allergen: Izinhlanzi, Ubisi)

I-sautéed ingulube ngo-ukhilimu wesinaphi, ukhilimu ocolekileyo

(Sauté de porc à la crème de moutarde, polenta crémeuse)

(Sautéed pork with cream of mustard, creamy polenta)

   
  (I-Allergen: Ubisi, Isinaphi)

Inkukhu Tikka massala, basmati ilayisi ngebhotela ne-almond

(Poulet Tikka massala, riz basmati au beurre et amande)

(Chicken Tikka massala, basmati rice with butter and almond)

 
  (I-Allergen: Ubisi, Amantongomane)

Uphudingi oyikhethayo

(Les desserts au choix)

(The desserts of your choice)

I-caramelised creamard cream neBourbon vanilla

(Crème brûlée à la vanille Bourbon)

(Caramelized custard cream with Bourbon vanilla)

 
  (I-Allergen: Amaqanda, Ubisi)

Tiramisu wendabuko ekhofi

(Tiramisu traditionnel au café)

(Traditional Tiramisu in coffee)

 
  (I-Allergen: I-Gluten, Amaqanda, Ubisi)

I-chocolate tartlet ne-okuzenzela enosawoti ibhotela caramel

(Tartelette chocolat et caramel au beurre salé maison)

(Chocolate tartlet and homemade salted butter caramel)

 
  (I-Allergen: I-Gluten, Amaqanda, Ubisi)

Le menyu itholwa okungenani abantu abayi-6

(Ce menu est réalisé pour 6 personnes minimum)

(This menu is realized for 6 people minimum)

Imenyu yezifundo ezi-3 (i-starter, isidlo, i-dessert) i-36 €

(Menu 3 plats (entrée, plat, dessert) 36€)

(3 courses menu (starter, dish, dessert) 36 €)

Intengo : 36.00 € (642.6 R)

Imenyu engu-4 yenkambo (iziqalo ezi-2, isidlo nesobho) 44 €

(Menu 4 plats (2 entrées, plat et dessert) 44€)

(4 course menu (2 starters, dish and dessert) 44 €)

Intengo : 44.00 € (785.4 R)

Abaqalayo ukukhetha

(Entrées au choix)

(The starters to choose)

I-gratin yasolwandle kanye nama-scallops ane-lobster bisque

(Gratin de fruits de mers et pétoncles à la bisque de homard)

(Seafood gratin and scallops with lobster bisque)

  (I-Allergen: Ama-Crustaceans, Izinhlanzi, Ubisi, I-Molluscs)

I-Homemade yabhema i-salmon injabulo, umzuzu we-blinis, ama-mascarpone weqanda avruga

(Délice au saumon fumé maison, blinis minute, mascarpone aux oeufs d'Avruga)

(Homemade smoked salmon delight, blinis minute, avruga egg mascarpone)

 
  (I-Allergen: Izinhlanzi)

I-Terrine of duck foie gras nge-porto emhlophe, i-fleur de sel brioche, imango chutney

(Terrine de foie gras de canard au porto blanc, brioche à la fleur de sel, chutney de mangue)

(Terrine of duck foie gras with white porto, fleur de sel brioche, mango chutney)

Vol au vent yamakhowe asendle ku-phenillade

(Vol au vent de champignons des bois en persillade)

(Vol au vent of wild mushrooms in persillade)

Isitsha esishisayo osithandayo

(Plat chaud au choix)

(Hot dish of your choice)

Isihlungi se-cod nebhotela elivela eNantes, ilayisi le-pilaf

(Filet de cabillaud au beurre nantais, riz pilaf)

(Fillet of cod with butter from Nantes, pilaf rice)

  (I-Allergen: Izinhlanzi)

I-charolais yenyama yenkomo ethosiwe nge-bordelaise usoso, i-gratin dauphinois kanye nezaqathe nge khumini

(Filet de boeuf Charolais poêlé sauce bordelaise, gratin dauphinois et carottes au cumin)

(Charolais beef fillet fried with bordelaise sauce, gratin dauphinois and carrots with cumin)

Ifilidi ebunjiwe le-bream fillets enamazambane, amazambane emifino

(Filet de dorade rôti aux écailles de pomme de terre, moussaka de légumes)

(Roasted bream fillet with potato flakes, vegetable moussaka)

  (I-Allergen: Izinhlanzi)

Quasi of veal lokushisa eliphansi kuphekwe, isipinashi fondue kanye parmesan risotto

(Quasi de veau cuit basse température, fondue d'épinards et risotto au parmesan)

(Quasi of veal low temperature cooked, spinach fondue and parmesan risotto)

  (I-Allergen: Ubisi)

Uphudingi oyikhethayo

(Les desserts au choix)

(The desserts of your choice)

I-raspberry chocolate efudumele iyayithanda imango coulis

(Fondant tiède chocolat framboises et son coulis à la mangue)

(Warm raspberry chocolate fondant with mango coulis)

I-Apple tart nge-custard

(Tarte fine aux pommes, crème anglaise)

(Apple tart with custard)

I-Trilogy of verrines: inkanuko ye-panacotta, ngemuva kokuphela kwesishiyagalombili ne-apula

(Trilogie de verrines : panacotta passion, after eight et crumble pomme)

(Trilogy of verrines: panacotta passion, after eight and apple crumble)

Le menyu yenzelwe okungenani abantu abangu-8

(Ce menu est réalisé pour 8 personnes minimum)

(This menu is made for 8 people minimum)

I-Aperitif:

(Apéritif:)

(Aperitif:)

I-Mini burger

(Mini-burger)

(Mini burger)

U-Blinis ukhilimu wesalimoni obhemayo

(Blinis crème de saumon fumé)

(Blinis cream of smoked salmon)

  (I-Allergen: Izinhlanzi)

Ukudla okubandayo:

(Buffet froid:)

(Cold buffet:)

Inyama yokunamathisela i- "World Championship 2016" (i-veal ne-pork duck foie gras gras)

(Pâté en croûte « Championnat du monde 2016 » (veau et porc fermier foie gras de canard))

(Meat-paste pie "World Championship 2016" (veal and farm pork duck foie gras))

 

I-Terrine of salmon kanye nama-scallops, i-tartar sauce

(Terrine de saumon et Saint jacques, sauce tartare)

(Terrine of salmon and scallops, tartar sauce)

  (I-Allergen: Izinhlanzi, I-Molluscs)

I-Carpaccio yamatamatisi amadala (utamatisi wepayinaphu, utamatisi oluhlaza, ...), i-balsamic vinaigrette

(Carpaccio de tomates anciennes (tomates ananas, tomates vertes,…), vinaigrette balsamico)

(Carpaccio of old tomatoes (pineapple tomatoes, green tomatoes, ...), balsamic vinaigrette)

Isaladi yemifino eluhlaza enamabhola e-basil nama-mozzarella

(Salade de perles de légumes au basilic et billes de mozzarella)

(Vegetable pearl salad with basil and mozzarella balls)

  (I-Allergen: Ubisi)

Inkukhu ebandayo eshisayo yenkukhu i-Meaux lwesinaphi

(Chaud froid de volaille sauce moutarde de Meaux)

(Hot cold poultry sauce Meaux mustard)

Isigaxa se-roastbeef kanye nemibukiso yaso

(Tranche de roastbeef et ses condiments)

(Slice of roastbeef and its condiments)

Isaladi le-Mesclun nama-croutons

(Salade de mesclun et ses croûtons)

(Mesclun salad and croutons)

IPenne salsa ene-pesto

(Salsa de penne au pistou)

(Penne salsa with pesto)

I-Dessert buffet:

(Buffet de desserts:)

(Dessert buffet:)

I-skewer yezithelo ezintsha

(Brochette de fruits frais)

(Fresh fruit skewer)

I-tartlet ye-chocolate ye-Caramel

(Tartelette chocolat caramel)

(Caramel chocolate tartlet)

Ukunikezwa kwama-macaroon

(Assortiment de macarons)

(Assortment of macaroons)

I-verrine yezithelo ezibomvu

(Verrine panacotta fruits rouges)

(Red fruit panacotta verrine)

I-Strawberry / chocolate skewer

(Brochette de fraise / chocolat)

(Strawberry / chocolate skewer)

I-lemon tartlet

(Tartelette citron)

(Lemon tartlet)

Okuqinisekisiwe okungokwenkolo okuncane

(Assortiments de mini religieuses)

(Mini religious assortments)

Izithelo ezingama-Verrine panacotta exotic

(Verrine panacotta fruits exotiques)

(Verrine panacotta exotic fruits)

I-Buffet yasehlobo:

(Buffet d été:)

(Summer buffet:)

I-Carpaccio yamatamatisi asendulo balsamic vinaigrette

(Carpaccio de tomates anciennes vinaigrette balsamique)

(Carpaccio of ancient tomatoes balsamic vinaigrette)

I-Italian penne salsa ne-pesto basil

(Salsa de penne à l'italienne et pesto basilic)

(Italian penne salsa and pesto basil)

Iphayi "Umncintiswano Womhlaba 2016"

(Pâté en croûte « Championnat du monde 2016 »)

(Meat-paste pie "World Championship 2016")

Isaladi yemifino nesitayela sesi-Greek

(Salade de légumes et féta à la Grecque)

(Vegetable salad and feta Greek style)

I-Bouquet ye-mesclun, i-parmesan, i-croutons, i-vinaigrette

(Bouquet de mesclun, parmesan, croûtons, vinaigrette)

(Bouquet of mesclun, parmesan, croutons, vinaigrette)

  (I-Allergen: Ubisi)

I-Saffron tabbouleh, ama-shrimps kanye nopelepele

(Taboulé safran, crevettes et poivrons)

(Saffron tabbouleh, shrimps and peppers)

  (I-Allergen: Ama-Crustaceans)

Umthandi we-asparagus eluhlaza nge-tartar sauce

(Eventail d'asperges vertes sauce tartare)

(Fan of green asparagus with tartar sauce)

Isitsha esishisayo (uyazikhethela):

(Plat chaud (au choix):)

(Hot dish (optional):)

Isigaxa sokwenza okuyi-fake nge-béarnaise sauce

(Tranche de faux filet sauce béarnaise)

(Slice of fake fillet with béarnaise sauce)

  (I-Allergen: Izinhlanzi)

Isihlungi sebha ye-la plancha isoso sobuntombi

(Filet de bar à la plancha sauce vierge)

(Fillet of bar à la plancha virgin sauce)

  (I-Allergen: Izinhlanzi)

I-skewer yenkukhu nge-curry

(Brochette de poulet au curry)

(Chicken skewer with curry)

Izihloko (2 ukukhetha):

(Les garnitures (2 au choix):)

(The toppings (2 to choose):)

Amazambane amasha ku-persillade

(Pommes nouvelles en persillade)

(New potatoes in persillade)

I-fricassee yemifino

(Fricassée de légumes)

(Vegetable fricassee)

Izaqathe ezihlanganwe ngokhuni

(Poêlée de carottes au cumin)

(Seared carrots with cumin)

I-Basmati irayisi ngama-alimondi

(Riz basmati aux amandes)

(Basmati rice with almonds)

Indawo yokudla yokudlela yase-Asia:

(Cocktail buffet Asiatique:)

(Asian buffet cocktail:)

I-Tartar verrine enokhilimu amabili omuncu we-salmon

(Verrine tartare aux deux saumons crème acidulée)

(Tartar verrine with two salmon sour cream)

  (I-Allergen: Izinhlanzi)

Samossa ngemifino yesipayisi esinezipayisi

(Samossa aux légumes sauce épicée)

(Samossa with spicy sauce vegetables)

Inkukhu entwasahlobo igoqa nge-soy sauce

(Nems de poulet sauce soya)

(Chicken spring rolls with soy sauce)

  (I-Allergen: Soy)

I-burger encane yenkomo, ubhekeni noshizi

(Petit burger boeuf, bacon et fromage)

(Small beef burger, bacon and cheese)

  (I-Allergen: Ubisi)

Basil utamatisi gazpacho

(Gaspacho tomate basilic)

(Basil tomato gazpacho)

I-Avocado, shrimp namantongomane verrine

(Verrine avocat, crevettes et cacahuètes)

(Avocado, shrimp and peanuts verrine)

  (I-Allergen: Ama-Crustaceans)

Isitsha esishisayo:

(Plat chaud:)

(Hot dish:)

I-bar filet nge-lemongrass ne-Thai pepper

(Filet de bar à la citronnelle et piment Thaï)

(Bar filet with lemongrass and Thai pepper)

  (I-Allergen: Izinhlanzi)

Inyama yenkomo ku-crust bordelaise sauce

(Filet de bœuf en croûte sauce bordelaise)

(Beef fillet in a crust bordelaise sauce)

Ama-fricassee yemifino nge-fleur de sel

(Fricassée de légumes à la fleur de sel)

(Fricassee of vegetables with french sea salt)

Irayisi leCantonese

(Riz cantonais)

(Cantonese rice)

I-Dessert buffet (iyaqhubeka):

(Buffet de desserts (suite):)

(Dessert buffet (continued):)

Ushizi wepuleti ovela kuMichelin (St point, Gex oluhlaza okwesibhakabhaka, ushizi weComté, ubhasikidi wesinkwa)

(Plateau de fromages de chez Michelin (St Point, bleu de Gex, Comté affiné, corbeille de pain))

(Cheese platter from Michelin (St Point, Gex blue, Comté cheese, basket of bread))

  (I-Allergen: Ubisi)

I-sitrobheli se-vanilla cream yendabuko

(Traditionnel fraisier crème vanille)

(Traditional strawberry vanilla cream)

Lezi zibonelo zama-buffet zenzelwe okungenani abantu abangama-20

(Ces exemples de buffets sont confectionnés pour 20 personnes minimum)

(These examples of buffets are made for 20 people minimum)

Senza yonke imizamo ukuqinisekisa ukuthi umcimbi wakho uhlangabezana nokulindelwe. Futhi, sivame ukwenza ngezifiso iziphakamiso zethu ngokuya ngezicelo. Ngezansi isibonelo semenyu yephathi

(Nous mettons tout en oeuvre pour que votre événement soit à la hauteur de vos attentes. Aussi, nous sommes souvent amenés à personnaliser nos propositions en fonction des demandes. Ci-dessous un exemple de menu de fête)

(We make every effort to ensure that your event meets your expectations. Also, we often have to customize our proposals according to requests. Below is an example of a party menu)

Cube of duck foie gras, on brioche pain and mango jelly

(Cube de foie gras de canard, sur pain brioché et sa gelée de mangue)

(Cube of duck foie gras, on brioche bread and mango jelly)

Ama-Scallops egobolondweni lakhe, nje aphekwe nge-curry

(Noix de Saint-Jacques bretonne dans sa coquille, juste cuite au curry)

(Scallops in its shell, just cooked with curry)

  (I-Allergen: I-Molluscs)

I-Limousin inyama yenkomo, usawoti we-morel, amazambane ochotshoziwe ngamakhambi, isipinfond fondue

(Filet de boeuf du Limousin, sauce aux morilles, pommes écrasées aux herbes, fondue d'épinard)

(Limousin beef fillet, morel sauce, crushed potatoes with herbs, spinach fondue)

Ushizi we-Mister Michelin, isinkwa sokusanhlamvu

(Les fromages de Monsieur Michelin, pain aux céréales)

(The cheeses of Mister Michelin, cereal bread)

  (I-Allergen: Ubisi)

Izibiliboco ezimnandi noma isiphuzo osithandayo

(Les délices sucrés ou dessert au choix)

(Sweet delicacies or dessert of your choice)

Le menyu yenzelwe okungenani abantu abangu-8

(Ce menu est réalisé pour 8 personnes minimum)

(This menu is made for 8 people minimum)

Imenyu yosuku

Umcimbi

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  Incazelo yezithombe :
      I-Halal
      I-Kosher
      Utshwala
      I-Allergen
      Vegetarian
      I-Vegan
      Defibrillator
      BIO
      Ukuzenzela
      Inkomo
      I-Gluten mahhala
      Ihhashi
      .
      Kungaqukatha imikhiqizo eqandisiwe
      I-pig

  Ulwazi oluqukethwe kumakhasi wewebhu we-eRESTAURANT NFC alwamukeli i-Delenate Agency yenkampani. Ukuze uthole olunye ulwazi sicela uthintane nemigomo nemibandela kwiWebhusayithi yethu www.e-restaurantnfc.com

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