eRESTAURANT NFC

I-ham eyosiwe ngamakhambi - ingulube yomsuka we-EU

(Jambon rôti aux herbes - porc origine UE)

(Proshutë e pjekur me barishte - derri me origjinë nga BE)

Izithako: umlenze wengulube (umsuka we-ue), usawoti, i-sucrose, i-antioxygene: i-sodium ascorbate, i-preservative: i-sodium nitrite, amakhambi, ukunambitheka kwemvelo. Inani lokudla okumaphakathi nge-100g: Amandla we-670KJ (160Kcal); Amafutha angu-8g agxiliwe yi-3.2gGlucides engu-0.5gwhich eyi-0.5gFibres -gProtein 22gSel 2.4g

Iphekwe nge-rind ebunjiwe - ingulube yomsuka we-EU

(Jambon cuit sup avec couenne fumé - porc origine UE)

(Proshutë e gatuar me lëvore të tymosur - derri me origjinë nga BE)

Izithako: Ingulube ingulube, usawoti, i-dextrose, ushukela, ukunambitheka, i-antioxidant: I-E316-gcina: i-E250. 0,000

I-label yengulube ebomvu ilebula - ingulube yemvelaphi eFrance

(Jambon porc fermier label rouge - porc origine France)

(Etiketa e kuqe e derrit të fshatarëve të farave - origjina derri Francë)

Izithako: ingulube ingulube, amanzi, usawoti, i-dextrose, i-flavour (CELERI), i-LAICOSE (MILK), antioxidant (E301). Ingulube Yomlimi Wezezingulube Umsuka weFrance. I-avareji yenani lokudla okunempilo nge-100g: Amandla i-606 (144), i-Fat 6 Morated, 2,2Glucides, 0,8, kanye ne-Sugars, 0.8Fibers, 0Proteins, 22Sel.

Iphekwe phezulu i-ham DD - ingulube yomsuka we-EU

(Jambon cuit supérieur DD - porc origine UE)

(Zierja e lartë e gatuar DD - derri me origjinë nga BE)

Izithako: ingulube ingulube, usawoti, i-dextrose; i-antioxidant: i-sodium erythorbate; gcina: i-sodium nitrite. 0,000

I-AC ephakeme ye-ham Julo - imvelaphi yengulube i-France antibiotic ekhululekile ngokuzalwa

(Jambon supérieur AC Le Julo - porc origine France sans antibiotique dès la naissance)

(Ham superiore Julo - origjinë derri Franca antibiotik pa lindje)

Izithako: ingulube ingulube (imvelaphi yaseFrance) usawoti, ushukela, ukunambitheka kwemvelo, i-antioxidant: i-erythorbate ye-sodium, gcina: i-sodium nitrite. Inani lokudla okumaphakathi nge-100g: Amandla we-690KJ (165Kcal); Amafutha i-9.7g enoshukela ongu-3.5gGlucides ongu-0.5gwhich ushukela ongu-0.5gFibers -gProtein 19gSel 1.9g J

I-AC Phezulu Ebilisiwe uHam

(Jambon cuit supérieur AC)

(Kamxhiku i gatuar në AC)

Izithako: Ingulube ingulube, usawoti, i-dextrose, iphunga, iziqaphi: i-erythorbate ne-sodium nitrite 0.000

U-Ham upheke isinkwa ngomhluzi wemifino - umsuka wengulube eFrance

(Jambon cuit miche au bouillon de légumes - porc origine France)

(Proshutë të gatuar proshutë me supë perimesh - origjinë derri Francë)

Izithako: Ham, amanzi, umhluzi wemifino, usawoti, i-dextrose, ukunambitheka kwemvelo, ushukela, amakhambi, i-antioxidant: I-E301 preservative: E250. Inani lokudla okumaphakathi nge-100g: Amandla u-433KJ (103Kcal); Amafutha 3.2gwhich aqhutshwa Ushukela ongu-1,1gGlucides 0,5gwhich 0,5gFibers -gProtein 21gSel 1,9g

Iphekwe nge-rind - ingulube yomsuka we-EU

(Jambon cuit supérieur avec couenne - porc origine UE)

(Proshutë e gatuar me lëkurë - derri me origjinë nga BE)

Izithako: ingulube ingulube, usawoti, umhluzi (amanzi, ithambo nengulube), i-dextrose, ukunambitheka kwemvelo, i-antioxidant: i-sodium erythorbate, gcina: i-sodium nitrite. Inani lokudla okumaphakathi nge-100g: Amandla 641KJ (155Kcal); Amafutha 7.3gWe Siqhutshwe ngo-2.6gGlucides 0.8gWhat Sugars 0.7gFibres -gProtein 21gSel 1.8g

I-Duck foie gras block 50% max. kg

(Bloc foie gras canard 50% max. kg)

(Gras duck foie bllok 50% max. kg)

Izithako: Izicucu zaseNingizimu-ntshonalanga igp duck foie gras, Intshonalanga yegp duck foie gras, amanzi, usawoti we-nitrite, i-Armagnac, upelepele, ushukela, i-sodium ascorbate. 0,000

I-Terrine foie gras ithole u-200g

(Terrine foie gras canard poêlé 200g)

(Fashe gruri terreni shihte duck 200g)

Lonke duck foie gras IGP South West kg

(Foie gras canard entier IGP sud ouest kg)

(I tërë duck foas gras IGP South West kg)

Foie gras duck kilo

(Foie gras canard kilo)

(Foie gras duck kilo)

Foie gras goose feyel 500g

(Foie gras oie feyel 500g)

(Foie gras patë 500 feyel)

Coppa 1/2 Italian rustica kg - ingulube imvelaphi EU

(Coppa 1/2 italienne rustica le kg - porc origine UE)

(Coppa 1/2 kg rustica italiane - origjinë derri BE)

Izithako: Inyama yengulube (imvelaphi ye-eu), usawoti, i-dextrose, i-flavorings, izinongo, i-preservatives: e 252, e 250. 0.000

I-Ham Bayonne 12m IGP - imvelaphi yengulube eFrance

(Jambon Bayonne 12m IGP - porc origine France)

(Ham Bayonne 12m IGP - origjinë derri Francë)

ingulube ham (umsuka: France); usawoti; gcina: potrateum nitrate. 0,000

Indawo yokubambisa yase-Aosta ham - ingulube yemvelaphi eFrance

(Jambon Aoste vieille réserve - porc origine France)

(Rezerva e vjetër e Aosta - origjinë derri Francë)

Izithako: ingulube ingulube, usawoti, ukulondolozwa: potrateum nitrate. Inani lomsoco nge-100g: Amandla u-1142kJ (274kcal), i-Fat 18g okuyi-7,4g, ama-Carbohydrate 1g okuyi-Sugars 1g, Fibers 0g, Amaphrotheni 27g, Usawoti 5,7g

U-Bayonne ham IGP akanalo uthando IJulo - ingulube imvelaphi yeFrance

(Jambon Bayonne IGP désossé Le Julo - porc origine France)

(Bayonne ham IGP pa bonuse Julo - derri me origjinë Francë)

Izithako: ingulube ingulube (imvelaphi: France), usawoti. 0,000

Faka ilebula ebomvu ham

(Jambon sec label rouge)

(Etiketa e kuqe proshutë e thatë)

Izithako: Ingulube ingulube, usawoti, i-dextrose, i-preservative: i-potrateum nitrate. 0,000

I-Parma ham PDO izinyanga eziyi-14 ezingenathemba - imvelaphi yengulube i-Italy

(Jambon de Parme AOP 14 mois désossé - porc origine Italie)

(Parma ham PDO 14 muaj pa bono - origjinë derri Itali)

Izithako: ingulube (imvelaphi italy), usawoti.crudi italia spavia san vitale, 21 sala baganza parma. Inani lokudla okumaphakathi nge-100g: Amandla u-1113kj (267kcal), i-Fat 18g kufaka phakathi i-6.1g Carbohydrate engu-0.5g kufaka ne-Sugars 0g Fiber 0g Protein 26g Usawoti we-4.4g

USavoie wabhema i-ham ngaphandle kokubhema ithambo - imvelaphi ye-EU

(Jambon sec Savoie sans os fumé - origine UE)

(Savoie tymosur proshutë pa kockë të tymosur - origjinë e BE-së)

Izithako: ingulube ingulube (imvelaphi ye-eu), usawoti, okulondolozayo: potrateum nitrate; sucrose. 0,000

I-ham engenalutho eyomile - ingulube yomsuka we-EU

(Jambon sec désossé - porc origine UE)

(Proshutë e thatë pa Bono - derri me origjinë nga BE)

Izithako: ingulube ingulube (imvelaphi ye-eu), usawoti, i-dextrose, i-preservative: potrateum nitrate. 0,000

I-Serrano ham STG - ingulube imvelaphi yeSpain

(Jambon Serrano STG - porc origine Espagne)

(Serrano ham STG - origjinë derri Spanjë)

Izithako: ingulube ingulube, usawoti, ushukela, izivikelo: i-potassium nitrate, i-sodium nitrite, i-antioxygene: i-sodium ascorbate, i-trisodium citrate. 0,000

Inyama yama-grisons

(Viande des grisons)

(Mishi i grilave)

Izithako: inyama yenkomo (evela e-EU), usawoti, izinongo (pepper, i-juniper, i-ginger, i-rosemary), ushukela, ushukela, ukulondolozwa: i-potrateum nitrate, ama-antioxidants: i-sodium ascorbate, i-acidity corrector: i-sodium citrate. 0,000

I-sausage evela eFrankfurt - imvelaphi yengulube ye-EU

(Saucisse de Francfort - porc origine UE)

(Salcice nga Frankfurti - origjina derri BE)

Izithako: Inyama yengulube 70% (imvelaphi ye-EU), amanzi, ingulube ingulube, usawoti, ingulube enamanzi, amakhambi nezinongo, izinhlungu: ama-diphosphates, ama-triphosphates, ama-dextrose, ukunambitheka kwemvelo, ukuqinisa ukunambitheka: i-monosodium glutamate, antioxidants: ascorbic acid, ascorbate sodium , gcina: i-sodium nitrite. ukukhishwa kwemvelo kwemvu. Ukudla okuphekwe enhliziyweni. Amanani okumsoco okumaphakathi kwe-100g: Amandla 1268kJ / 306kcal, Fat 27g, kuwo ugcotshwe ngamafutha acid u-9,9g, ama-Carbohydrate 2,8g, awo ushukela ongu-0,6g, iProtein 13g, uSawoti 1,9g. "Amanani wokudla umsoco yi-100g ngayinye: Amandla u-1268kJ / 306kcal, amafutha angama-27g, kuwo ugcwele ama-acid angama-9,9g, ama-Carbohydrate 2,8g, lawo ushukela ongu-0,6g, amaProtein 13g, usawoti u-1,9g

Ama-Knacks Alsace - ingulube nenyama yenkomo i-EU

(Knacks Alsace - porc et bœuf origine UE)

(Knacks Alsace - derri dhe viçi me origjinë BE)

Izithako: Inyama yengulube (imvelaphi ye-EU) I-63.4%, amanzi, ingulube fat, inyama yenkomo u-6% (umsuka we-EU), usawoti, ingulube yeplasma, i-dextrose, izinhlungu zokuqina: ama-diphosphates, ama-triphosphates, izinongo namakhambi, ama-arom, i-flavour enhancer: i-monosodium glutamate, ama-antioxidants : ascorbic acid, sodium ascorbate, gcina: i-sodium nitrite, udayi emvilophini: i-annatto, carmins, uviniga. Isisu semvelo semvu. Intuthu yezinkuni zikaBeech. "Inani eliphakeme lokudla ngomsoco nge-100g: Amandla i-1193kj (288kcal); Amafutha angama-26g aqhutshwa ngo-9.7gGlucides 0.6gwhich Sugars 0.6gFibres 0gProtein 13gSel 1.9g

I-Pistachio mortadella - imvelaphi yengulube eFrance

(Mortadelle pistachée - porc origine France)

(Pistachio mortadella - origjinë derri Francë)

Izithako: inyama namafutha engulube, isisu sengulube, usawoti, i-PISTACHIO (2%), izinongo, isiraphu sikashukela, i-dextrose, i-sucrose, i-E250 yokulondolozwa, i-antioxidant E316, umbala we-E120, ukunambitheka kwemvelo, ukukhishwa kwengulube yemvelo. Inani lokudla okumaphakathi nge-100g: Amandla 907KJ (218Kcal); Amafutha ayi-16,5gwhich agcinwe nge-6,4gGlucides 0,7gwhich Sugars 0,7gFibres -gProtein 17,1gSalt 2,5g

I-red label paver

(Pavé label rouge)

(Pëletë e etiketës së kuqe)

Izithako: ingulube; usawoti; isiraphu kashukela; izinongo; i-dextrose; ugaliki; izinqolobane zokugcina amanzi: potassium nitrate, sodium nitrite; ferments; i-casing yengulube yemvelo. impuphu yezimbali: talc, calcium carbonate. Amagremu ayi-140 engulube asetshenziswa ngamagremu ayi-100 omkhiqizo osuqediwe. 0,000

I-Rosette Ingulube eyi-Julo pure - ingulube yemvelo ingulube iFrance ikhuliswe ngaphandle kwe-antibiotic kusukela izalwa

(Rosette Le Julo pur porc - porc origine France élevé sans antibiotique dès la naissance)

(Rosette The derri i pastër Julo - origjinë derri Franca e rritur pa antibiotikë që nga lindja)

Inyama yengulube yaseFrance evela ezilwaneni ezikhuliswe ngaphandle kwamagciwane kusuka ekuzalweni futhi yondliwe ngaphandle kwe-GMO (<0.9%); usawoti; ISIHLOKO; izinongo; i-dextrose; ugaliki; izinqolobane zokugcina amanzi: potassium nitrate, sodium nitrite; antioxidant: sodium ascorbate; ferments; i-casing yengulube yemvelo. I-Flour powder: i-talc, i-calcium carbonate. 0,000

I-sausage eyomile noPerch Le Julo ngaphandle kokwelashwa kusukela ekuzalweni - imvelaphi yengulube eFrance

(Saucisse sèche à la Perche Le Julo sans traitement depuis naissance - porc origine France)

(Suxhuk i thatë me Perch Le Julo pa trajtim që nga lindja - origjinë derri Francë)

Izithako: Inyama yengulube yaseFrance evela ezilwaneni ezikhuliswe ngaphandle kokuthola ukwelashwa ngama-antibiotic kusukela izalwa futhi yondliwa ngaphandle kwe-GMO (<0.9%); usawoti; i-lactose; izinongo; i-dextrose; ushukela; ugaliki; izinqolobane zokugcina amanzi: potassium nitrate, sodium nitrite; ferments; i-casing yengulube yemvelo. Amagremu ayi-154 enyama asetshenziselwa amagremu ayi-100 omkhiqizo osuqediwe. Ungaqukatha ubisi namantongomane. -

I-sausage ephekiwe ebunjiwe igalikhi

(Saucisson cuit ail fumé)

(Salcë të gatuar hudhër të tymosur)

Izithako: Inyama yengulube (98%), amanzi, i-EGG emhlophe, usawoti, i-LACTOSE, izinongo, ugalikhi (0.21%), i-antioxidant: ascorbic acid, gcina: i-nitrite.boyau usawoti wemvelo we-beech ukhuni ingulube. 0,000

Imoseji ephekiwe

(Saucisson cuit)

(Suxhuk i gatuar)

Izithako: Inyama yengulube enamafutha futhi enganciphile yaseFrance, usawoti, i-dextrose, ugarlic, upelepele, i-nutmeg, izinongo ezifaka i-CELERI, amakhambi, amakhambi we-E250 E220, i-acidifying E330, i-antioxidant E300, i-Colour E120, i-flavour enhancer i-E621, iqinisa i-E450 E452 E451 p2o5, SULFITES. gut 0.000

I-chorizo enamandla - ingulube yemvelaphi ye-EU

(Chorizo fort - porc origine UE)

(Chorizo e fortë - derri me origjinë nga BE)

Izithako: ingulube (imvelaphi ye-EU), usawoti, i-paprika, isiraphu sikashukela, i-LACTOSE, I-SOY PROTEIN, ushukela, ugalikhi, ama-antioxidants (E-301, E-392), i-dextrose, i-preservatives (E-250, E-252). Ukwelashwa okungaphezulu: I-preservative (E-202) .115 g yenyama esetshenziselwa ukulungiswa komkhiqizo osuqediwe ka-100 g. Inani lokudla okumaphakathi nge-100g: Amandla 1330kJ (320kcal), Amafutha angu-24g kuthi ngawo u-9.1g, ama-Carbohydrate 4g afaka uShakars 3g, iFibers 0g, iProtein 22g, iSawoti 4g

I-Danish salami - kg

(Salami danois - kg)

(Selami danez - kg)

Izithako: Ingulube (75%), fat yengulube, usawoti, isitashi, i-dextrose. 0,000

I-sausage cook ihlathi

(Saucisson cuire forest)

(Pyll gatimi i sallamit)

Izithako: Inyama yengulube, i-5% ihlosi ukuxuba, usawoti, i-dextrose, izinongo, i-E252 yokulondolozwa, i-antioxidant E300, umbala i-E120, i-lactate. 0,000

I-Bacon

(Bacon)

(proshutë)

I-French yengulube ithenda, amanzi, okulondolozayo: usawoti we-nitrite, i-dextrose, isiraphu kashukela, usawoti, ukunambitheka, ushukela, i-antioxidant e301. Kubhema ngokhuni lwe-beech. 0,000

I-sausage ebunjiwe

(Saucisson à l'ail fumé)

(Suxhuku i tymosur me hudhër)

Amanoni angenamanzi, umphimbo kanye nengulube, okulondolozayo: usawoti we-nitrite, amaprotheni obisi, ugalikhi, izinhlaka zokuqina e450 e452 e451, upelepele, izinongo, udayi e120. Kubhema ngokhuni lwe-beech. Ama-Allergener: I-MILK, SULFITE. 0,000

ICoppa de Savoie - imvelaphi yengulube eFrance

(Coppa de Savoie - porc origine France)

(Coppa de Savoie - origjinë derri Francë)

ingulube loin (imvelaphi yaseFrance), amanzi, usawoti we-nitrite, usawoti, utshwala, izinongo namakhambi. Usawoti: 5.40g (amanani abonisa izinkomba nge-100g yomkhiqizo). wx

I-Figatelli Corsica ukupheka enhliziyweni

(Figatelli Corse à cuire à cœur)

(Figatelli Korsikë për të gatuar me zemër)

Izithako: Isibindi, inhliziyo nenhliziyo yengulube, usawoti, ushukela, i-dextrose, isiraphu ye-glucose, i-LACTOSE, i-garlic, i-pepper, amakhambi, amakhambi: I-E252, i-E260, i-E270, ama-antioxidants: i-E315, i-E316, i-acidifier: i-E330. 0,000

Isando esomile esingenalutho seSavoy izinyanga eziyi-9 - imvelaphi yengulube eFrance

(Jambon sec désossé de Savoie 9 mois - porc origine France)

(Proshutë e thatë pa bagëti e Savoy 9 muaj - derri me origjinë Francë)

Ingulube ham (France), usawoti, okulondoloziwe: E252. Usawoti: 2.10g (amanani abonisa izinkomba nge-100g yomkhiqizo). wx

Sausage Montbeliard ukupheka - ingulube imvelaphi France

(Saucisse Montbeliard à cuire - porc origine France)

(Suxhuk Montbeliard për të gatuar - me origjinë derri Francë)

Inyama yengulube (imvelaphi yaseFrance), usawoti, i-dextrose, izinongo kanye nesitshalo esinephunga elimnandi, ukulondolozwa: i-sodium nitrite, ferments. Ingulube yemvelo esiswini.106g yenyama esetshenziselwe umkhiqizo ongu-100g. Inani lokudla okumaphakathi nge-100g: Amandla we-1440kj (348kcal); Amafutha angama-31,1gwhich ahamba ngo-12,4gGlucides 1,2gwhich Sugars 1gFibers 0gProteins 15,8gSalt 2,3g

Savoie round walnut - kg

(Noix ronde Savoie nature - kg)

(Savoie rrumbullakët arre - kg)

Izithako: ingulube ingulube, usawoti, i-dextrose, izivikelo: i-sodium nitrite, i-potrateum nitrate kanye ne-sodium ascorbate. 0,000

I-Pancetta de Savoie - imvelaphi yengulube eFrance

(Pancetta de Savoie - porc origine France)

(Pancetta de Savoie - origjinë derri Francë)

Isisu sengulube (imvelaphi yaseFrance), amanzi, usawoti we-nitrite, usawoti, utshwala, izinongo namakhambi. Usawoti: 7.80g (amanani abonisa izinkomba nge-100g yomkhiqizo). wx

I-Antillean boudin chilli kilo

(Boudin antillais piment kilo)

(Antillean boudin chilli kilo)

Izithako: Ubisi, igazi lengulube entsha, amafutha engulube, u-anyanisi, isinkwa (BLE ufulawa, amanzi, imvubelo, usawoti), usawoti, amaprotheni obisi kanye ne-LACTOSErum, iparsley, izinongo, upelepele omusha weCaribbean 0.19%. ingulube yemvelo 0.000

I-bun no-anyanisi

(Boudin aux oignons)

(Bun me qepë)

Izithako: Igazi lengulube entsha, u-26% u-anyanisi, amafutha e-ingulube, i-MILK, u-3% ufulawa we-WHEAT, i-dextrose, i-MILK PROTEIN ne-LACTOSErum, usawoti, i-spices.wrap: i-gut yemvelo yengulube. 0,000

I-pudding emhlophe ngeHermine endala yakudala - imvelaphi yengulube eFrance

(Boudin blanc à l'ancienne grande Hermine - porc origine France)

(Puding i bardhë me origjinë të vjetër të madhe Hermine - derri Francë)

Izithako: ubisi olusha, amafutha engulube, inyama yengulube: 17,5%, inyama ye-turkey: 12%, i-EGG emhlophe, ukhilimu i-MILK (ukhilimu wobisi, ama-lactic ferments), u-anyanisi, usawoti, iparsley, itheku, i-dextrose, isitashi, isiraphu kashukela, izinongo kanye amakhambi, ukunambitheka kwemvelo. Imvilophu: imvelo yengulube engapheli. 0,000

I-Diot Savoie PP yabhema - kg

(Diot Savoie PP fumé - kg)

(Diot Savoie PP i tymosur - kg)

Izithako: I-93% inyama yengulube, usawoti, i-LACTOSE, izinongo, i-dextrose, ama-antioxidants: ascorbic acid - ascorbate we-sodium, amakhambi, okulondoloziwe: i-sodium nitrite, i-casing yengulube yemvelo. Fech izinkuni fume. 0,000

I-Diot Savoie ingulube yemvelo ehlanzekile - kg

(Diot Savoie nature pur porc - kg)

(Diot Savoie mish derri me natyrë të pastër - kg)

Izithako: Inyama yengulube (89,2%), u-anyanisi, iwayini elimhlophe, usawoti, i-LAICOSE, izinongo, i-dextrose, ama-antioxidants: ascorbic acid - i-sodium ascorbate, amakhambi anephunga elimnandi, agcina i-nitrate ye-sodium. 0,000

Usawoti ubhekeni omkhulu - umsuka wengulube eFrance

(Lard gras salé - porc origine France)

(Proshutë me yndyrë të kripur - origjinë derri Francë)

Izithako: Ingulube enamafutha engulube, usawoti ongu-0,000

Isifuba esiphekiwe - ingulule yengulube i-EU

(Poitrine cuite - porc origine UE)

(Gji i gatuar - mish derri me origjinë BE)

Izithako: Isisu sengulube (85%), amanzi, usawoti, izithako: i-e250, isiraphu ye-glucose, i-stabilizer: i-e451, iphunga, i-antioxidant: e316, e330, u-anyanisi, ugalikhi, i-thyme, iqabunga le-bay. Imvelaphi yemvelo ue. Inani lokudla okumaphakathi nge-100g: Amandla ayi-1001kj (239kcal); Amafutha angu-18,7gwhich aqukethe ushukela ongu-8,3gGlucides 1,6gwhich 1,6gFibers 0gProteins 16,1gSel 2,6g

I-Ballotine turkey belle epoque

(Ballotine dinde belle époque)

(Epoka e gjelit të turkut ballot)

Izithako: inyama ye-turkey (35.9%), umphimbo wengulube, amanzi, ingulube fat, amakhowe, isibindi se-turkey, isitashi samazambane, usawoti, amaprotheni e-MILK, isiraphu kashukela, iprotheni ye-SOJA, imbobo, i-stabilizer: i-E450, i-E451, ipea le-pea, ukunambitheka, ingulube i-plasma, i-armagnac, i-dextrose, amakhambi nezinongo, ushukela, i-LAICOSE, i-MILK, ufulawa we-BLE, isitashi se-BLE, i-BLE protein, ama-antioxidants: i-E316, i-E300, i-E301, imibala: I-E150a, i-E120, i-E100, i-preservative: i-E250.decor: amanzi, ingulube fat, protein yengulube, i-gelatin yengulube, i-BLE fiber, i-gelifiers: i-E401, i-E407, usawoti, uviniga wotshwala, umbala: i-E150a. 0,000

Isikwele esiphekiwe

(Carré fumé cuit)

(Gatuar sheshi i tymosur)

Izithako: Ingulube yengulube (85%), amanzi, usawoti, okulondoloziwe: i-E250, isiraphu ye-glucose, i-stabilizer: E451, iphunga, antioxidant: E316. Fech izinkuni fume. 0,000

Isikhutha esiphekiwe ngaphandle kwamathambo - ingulube yemvelaphi ye-EU

(Carré cuit nature sans os - porc origine UE)

(Sheshi i gatuar pa eshtra - me origjinë derri BE)

Izithako: Ingulube yengulube (85%), amanzi, usawoti, okulondoloziwe: i-e250, isiraphu ye-glucose, i-stabilizer: e451, iphunga, antioxidant: e316. Inani lokudla okumaphakathi nge-100g: Amandla i-544kj (130kcal), i-Fat 3.4g, i-1.4gGlucids 1.3g, kufaka noshukela 1,3gFiber 0gProtein 23,6gSalt 1,9g

Ingxenye ebhemayo yepallet engabhemi

(Demi palette fumé cru os)

(Kocka e papërpunuar gjysmë e tymosur)

Izithako: Ingulube yamathambo enamathambo, amanzi, izivimbamzimba: i-potassium lactate, i-potrateum nitrate, i-sodium nitrite, usawoti, i-dextrose, isiraphu ye-glucose, antioxidant: sodium ascorbate. lo mkhiqizo kuhloswe ukuthi udliwe ngemuva kokupheka ngokuphelele.hhayi indwangu evikela ithambo ngaphambi kokupheka. "0.000

Pistachioe

(Hure pistachée)

(Pistachioe)

Izithako: Inhloko, i-groin, i-hock nolimi lwengulube, umhluzi, iwayini elimhlophe, i-MUSTARD, i-PISTACHIO 1%, i-gelatin, isithokelo, ushukela, ukulondolozwa: i-E250, ama-antioxidants: i-E300, i-E301, i-E330, izinambuzane: i-E450, i-E451, i-E452 , Umbala: E120. Ukupheka: i-Emulsion yamaprotheni enamafutha nengulube, i-ejenti ye-gelling: i-E401, usawoti, uviniga. 0,000

UHoke uphekwe ngethambo

(Jarret cuit avec os)

(Hoke gatuar me kocka)

Izithako: Izithambo zamathambo ngethambo, amanzi, usawoti, ama-acidifyingeli: E270, E334, E260, E330, isiraphu ye-glucose, i-stabilizer: E450, amakhambi, ukunambitheka kwemvelo, okugcinwe: i-sodium nitrite, i-dextrose, i-antioxidant: i-sodium ascorbate. ukudla ngemuva kokupheka ngokuphelele. 0,000

I-Foam yehlathi - kg

(Mousse forestière - kg)

(Shkumë pylli - kg)

Izithako: Amafutha engulube, isibindi sengulube, amanzi, amakhowe (9%: amakhowe amnyama, ama-boletes aphuzi, ama-volvarians, ama-oyster amakhowe), isibindi se-turkey, iprotheni ye-SoYA, iprotheni ye-MILK, amaprotheni we-BLE, amaprotheni egazi, i-CREAM entsha, isiraphu ye-glucose , usawoti, ama-aromas, utshwala, izinongo nama-aromatics, i-flavor enhancer: i-E621, i-preservatives: i-E316, i-E301, i-E250, umbala: i-E120 (iqukethe i-GLUTEN ye-BLE, MILK, SOYBEANS) .decor: amakhowe (amakhowe amnyama, ama-boletes aphuzi, ama-volvaries, amakhowe e-oyster), upelepele, amanzi, i-gelatin, usawoti, i-gel: i-E407, umbala: i-E150a. "yenziwe ngengulube yaseFrance" 0.000

I-Pâté de campagne I-Julo - imvelaphi yengulube iFrance ikhuliswe ngaphandle kwe-antibiotic kusukela izalwa

(Pâté de campagne Le Julo - porc origine France élevé sans antibiotique dès la naissance)

(Pâté de campagne The Julo - origjinë derri Franca e rritur pa antibiotikë që nga lindja)

Izithako: umphimbo wengulube, isibindi sengulube, i-pind rind, u-anyanisi, amanzi, usawoti weNoirmoutier (1,3%), upelepele, i-Cardamom, udayi ongaphezulu: i-caramel.Porc imvelaphi yaseFrance. 0,000

Pâté deieie IJulo - imvelaphi yengulube iFrance ikhuliswe ngaphandle kwama-antibiotic kusukela izalwa

(Pâté de foie Le Julo - porc origine France élevé sans antibiotique dès la naissance)

(Pâté de foie The Julo - origjinë derri Franca e rritur pa antibiotikë që nga lindja)

Izithako: Ingulube yengulube (36,6%), amafutha engulube, umphimbo wengulube, ubisi olusha olunamafutha, i-EGG emhlophe, i-mustot, usawoti, upelepele, isitashi, ugalikhi, i-dextrose, i-nutmeg, i-preservative: i-E250, i-anti oxidant: E316; udayi: i-caramel ejwayelekile.Ingulube yenyama evela eFrance. 0,000

Ukubhema i-echin

(Echine fumée)

(Ekinë të tymosur)

Izithako: Ingulube yengulube, amanzi, izithako zokuzivikela: i-potassium lactate, i-potassium nitrate, i-sodium nitrite, usawoti, i-dextrose, isiraphu ye-glucose, i-antioxidant: I-sodium ascorbate.Lo mkhiqizo kuhloswe ukuthi udliwe ngemuva kokupheka ngokuphelele. 0,000

UKassler ophekwe ukubhema

(Kassler cuit fumé)

(Kassler gatuar i tymosur)

Izithako: I-bonlo yengulube engenasisekelo, amanzi, usawoti, isiraphu ushukela, istabilizer (diphosphates), antioxidant (sodium ascorbate), i-preservative (sodium nitrite), ukunambitheka. "0,000

Umkhankaso welebheli obomvu wesine nge-pepper eluhlaza

(Terrine campagne label rouge au poivre vert)

(Fushata e etiketës së kuqe me terren me piper jeshil)

Izithako: isisu sengulube, isibindi sengulube, amafutha wengulube, amanzi, u-anyanisi, i-EGG, i-MILK, i-pepper eluhlaza (i-mini 2%), isitashi se-BLE, usawoti, i-pig yengulube, i-gel yengulube, ugalikhi, i-gelatin: i-carrageenans, iparsley, i-nutmeg, i-coriander, i-dextrose, i-antioxidant: i-sodium ascorbate, imibala: i-caramel, i-preservative: i-sodium nitrite, iphunga .. Inani eliphakeme lokudla ngomsoco nge-100g: Amandla 1217kj (293kcal); Amafutha angama-24,2g agxiliwe ku-9,2gGlucid 1, 5g wawo ushukela ongu-0.8gFibers 0gProteins 17.4gSel 1.6g

Umkhankaso we-Armor terrine label red

(Terrine campagne Armor label rouge)

(Etiketë terreni të kuq të fushatës së blinduar)

Izithako: inyama namafutha engulube, isibindi sengulube, u-anyanisi, amanzi, i-EGG, i-MILK, isitashi se-BLE, usawoti, ingulube yengulube, i-gelatine yengulube, i-garlic, i-pepper, i-parsley, i-gelatin: i-carrageenan, i-nutmeg, i-coriander, i-dextrose, i-antioxidant: i-sodium ascorbate, umbala: i-caramel ejwayelekile, i-preservative: i-sodium nitrite, iphunga .. 0.000

Ohhavini abadala abosiwe

(Terrine ancienne rôtie four)

(Furra e vjetër e pjekur nga terrina)

Izithako: Amafutha engulube, isibindi sengulube, umphimbo wengulube, izinongo namakhambi, usawoti, I-BLE ufulawa, ushukela, izithako zokugcina: i-sodium erythorbate ne-sodium nitrite. Imihlobiso: i-frosting jelly (amanzi, ingulube ye-ingulube, uviniga otshwala, usawoti, imibala: i-caramel ethambile), i-pigrain strainer, imibala: i-caramel ejwayelekile. "0.000

Ithala le-Aveyron

(Terrine aveyronnaise)

(Aveyron terrine)

Izithako: Ingulube ekhuluphele nasesindayo, isibindi sengulube, i-rind, i-crepine, isitashi samazambane, usawoti, amaprotheni we-pea, i-dextrose, izinongo, ukunambitheka, i-aromatics, ushukela, i-preservative: i-E250.decor: i-gelatin (usawoti, i-dextrose, i-gelling: i-E407, i-coloring: I-E150a, ukunambitheka). "0,000

Ithimba lezilwane zasendle eMadiran

(Terrine chevreuil sauvage au madiran)

(Terrine venison e egër në Madiran)

Izithako: i-pasta: inyama yasendle enama-24%, amafutha, umphimbo kanye nesibindi sengulube (ingulube yaseFrance), izidakamizwa ezibandakanya i-madiran 4%, isibindi senkukhu, i-EGGS, i-acidifier: i-E235, amakhambi, isitashi samazambane, usawoti, i-dextrose, ingemuva lomdlalo (ukunambitheka kwemvelo (I-GLUTEN), amanzi, imvubelo ekhishwa kanye nomdlalo ohlanganisiwe, usawoti, amafutha edada, newayini yotshwala, ushukela, i-madere iwayini, ukugxila kwe-tomatess, i-cognac, izinongo, i -galikhi, i-conceitor: i-E250 ne-E316: isithwathwa seqhwa (amanzi, ingulube ye-jaratin, usawoti , i-thickener E407, i-E150a ebambekayo), i-chop yengulube, udayi we-E150a, upelepele oluhlaza okotshani, i-orange, i-ivy.

Isine se-boar yasendle enezithelo zasekwindla

(Terrine de sanglier sauvage aux fruits d'automne)

(Terren i derrit të egër me fruta të vjeshtës)

Izithako: pate: umphimbo wengulube, i-25% inyama yengulube yasendle, amanoni engulube nesibindi, i-EGGS, i-alcohols kufaka i-3.3% Burgundy iwayini elibomvu, 2.8% NUT, 2.8% chestnuts, acidifier: E235, herbs, MILK, 1.4% NOISETTES, starch potato , usawoti, umdlalo wasendle (ukunambitheka kwemvelo (i-flavour yemvelo), amanzi, imvubelo ekhishwa kanye nomdlalo ohlanganisiwe, usawoti, i-duck fat, uviniga wotshwala, ushukela, i-madere vin, i-paste yetamatisi, i-cognac, izinongo, i-garlic, i-preservative: E200), isiraphu ye-glucose, stabilizer E452-E451-E450, izinongo, iziqalo: E301-E250-E316. umhlobiso: Ijeli ye-icing (amanzi, i-gelatine yengulube, usawoti, i-thickener: i-E407, umbala: i-E150a) isisu sengulube, imibala: E150a, NUT, nsundu, HAZEL, ivy. eyenziwe engulube yaseFrance, inyama yesikhumba se-boar. 0,000

U-Pâté de tête ushonile - umsuka wengulube eFrance

(Pâté de tête persillée - porc origine France)

(Pâté de tête marinuar - mish derri Francë)

Inyama yengulube inyama engu-51%, amanzi, usawoti, ingulube yengulube, izinongo namakhambi (kufaka phakathi i-parsley 0,09%), uviniga, i-dextrose, amakhambi: I-E325 ne-E250, umhluzi omanzi (ithambo, umhlanga nengulube, umhlabathi we-apula, izithako zemifino), ukunambitheka , ama-antioxidants: i-E315 ne-E316, amadayi: E150a kanye ne-E120, ijeli ye-sucrose.Field: Amanzi, i-gelatin kusuka emgodini wengulube, usawoti, umenzeli we-gelling: i-E407, i-thickener: i-E415, i-dextrose, i-preservative: i-E202, i-coloring: i-caramel E150a. 0,000

I-Terrine capon enetiye elibhemayo 2kg - imvelaphi ye-capon i-UE

(Terrine chapon au thé fumé 2kg - chapon origine UE)

(Terroni capon me çaj të tymosur 2 kg - capon UE me origjinë)

Izithako: Ingulube i-sirloin, i-18% * inyama yase-capon yase-Europe, fat yengulube, i-duck foie gras, isibindi senkukhu, iwayini elimhlophe I-BERGERAC (SULFITES), inyama ye-turkey, i-MILK, itiye elimnyama le-2%, okulondoloziwe: E325, Porto obomvu, iqanda lonke, usawoti , amakhambi, isiraphu ye-glucose, abaqinisi: I-E450-E451, i-antioxidant: I-E301, Amaphrotheni e-MILK, izinongo, ingulube yengulube, ukunambitheka kwemvelo, isitoko sedada (amafutha ajwayelekile akhipha nemvelo yedada, amanzi, usawoti, ukunambitheka kwemvelo (i-GLUTEN), ukukhipha i-malt ( I-GLUTEN), ushukela, ukukhipha utamatisi, uviniga wotshwala, iwayini le-Madeira (usawoti, upelepele), ugalikhi, iqabunga le-bay, i-pepper, i-preservative: i-E200), isitokhwe senkukhu (ithambo, inyama namafutha enkukhu, amanzi, usawoti), umbala: i-E120, antioxidant: E316, gcina: E250. Imihlobiso: I-Frosting jelly (amanzi, ingulube ye-gelatin, usawoti, i-thickener: i-E407, i-coloring: i-E150a), i-strainer yengulube, imibala: I-E150a, i-laurel, i-lime, itiye elimnyama. I-NC

(I-Allergen: I-Gluten, Ubisi, Sulfite)

I-Terrine yenkukhu pepper i-2kg - imvelaphi yengulube iFrance kanye nenkukhu imvelaphi ye-EU

(Terrine poularde poivre timut 2kg - porc origine France et volaille origine UE)

(Specin e pulës Terrine timut 2 kg - origjinë derri Francë dhe shpendë origjinë BE)

"Izithako: umphimbo wengulube, inyama yenkukhu engama-20%, inyama yengulube, isibindi senkukhu, udoti we-duck foie, inyama ye-turkey, uju, ubisi, iwayini elimhlophe, iqanda eliphelele, ujusi wewolintshi, usawoti, izinongo, amasoso, isiraphu ye-glucose, ama-stabilizer: E450- I-E451-E452, amakhambi, amaprotheni e-MILK, i-Timut pepper i-0,2%, i-dextrose, imibala: I-E120, i-Red port, inkukhu yenkukhu (ithambo, inyama namafutha enkukhu, amanzi, usawoti), ama-antioxidants: i-E316-E301-E300, i-E250, ingulube evela eFrance, inyama yenkukhu nezinkukhu ezivela e-EU. "NC

(I-Allergen: Amaqanda, Ubisi)

I-Terrine guinea fowl morels 2kg - imvelaphi yengulube iFrance kanye nenkukhu imvelaphi ye-EU

(Terrine pintade coeur morilles 2kg - porc origine France et volaille origine UE)

(Guinea Terrine shpend më shumë 2 kg - origjinë derri Franca dhe origjina e shpendëve BE)

Izithako: Ama-gorilla engulube, ama-20% inyama yengulube, inyama yengulube, i-duck foie gras, amakhowe amaningi ama-4,5%, ama-shiitake, isibindi senkukhu, i-Monbazillac, inyama ye-turkey, i-MILK, i-preservative: i-E325, ichweba elibomvu, i-EGG yonke, I-BUTTER, i-sawot, usawoti , amakhambi, isiraphu ye-glucose, abathuthukisi: I-E450-E451, ama-antioxidants: I-E301-E316, amaprotheni e-MILK, izinongo, ingulube yengulube, ukunambitheka kwemvelo, isitaki sedada (amafutha ajwayelekile akhiphe nemvelo yedada, amanzi, usawoti, ukunambitheka kwemvelo (i-GLUTEN), i-malt khipha (i-GLUTEN), ushukela, ukukhipha utamatisi, uviniga wotshwala, iwayini le-Madeira, ugalikhi, iqabunga le-bay, upelepele, ukulondolozwa: i-E200), isitokhwe senkukhu (ithambo, inyama namafutha enkukhu, amanzi, usawoti), umbala: i-E120, i-preservative: E250 .Izimpawu: I-Icing jelly (amanzi, ingulube ye -gelatin, usawoti, i-thickener: i-E407, umbala: i-E150a), isitaki sengulube, umbala: i-E150a, i-shitake, i-rosemary, i-raisin.Ingulube yaseFrance, inyama ye-Guinea Guinea nenyama yenkukhu. I-NC

(I-Allergen: I-Gluten, Amaqanda, Ubisi)

IGalantine pistachio duck kg

(Galantine canard pistachée kg)

(Kg rosë galantine)

Izithako: Inyama yedada (26%), ikalikuni, isisu sengulube, amanoni engulube, isibindi sengulube, i-EGG, isibindi se-turkey, izinongo namakhambi, i-BLE ufulawa, usawoti, isitashi se-BLE, i-MILK, i-PISTACHIO (0.8%), ukunambitheka, ukuqina: E450 I-E451, imbobo, isiraphu kashukela, i-dextrose, i-MICK PROTEIN, I-BLE protein, ama-antioxidants: i-E316, i-E301, imibala: I-E120, i-E100, i-preservative: i-E250.decor: I-PISTACHIO, izaqathe, i-laurel, amanzi, amafutha engulube, iprotheni yengulube, ingulube i-gelatin, i-gelifiers: i-E401, i-E407, usawoti, uviniga wotshwala, umbala: i-E150a. 0,000

(I-Allergen: I-Gluten, Amaqanda, Ubisi, Amantongomane)

I-Galantine capon ene-chanterelles kilo

(Galantine chapon aux girolles kilo)

(Kapon Galantine me kilet chanterelles)

Izithako: inyama ye-turkey, umphimbo we-yengulube, inyama ye-capon (20%), amakhowe (kufaka phakathi ama-chanterelles 1.4%), isikhumba senkukhu, i-EGGS, muscadet, ufulawa we-BLE, izinongo namakhambi, ISITOLO SEBLE, usawoti, isiraphu ye-glucose, i-MILK, abaqinisi: E450 , I-E451, i-plasma yengulube, i-LACTOSE, i-dextrose, i-flavour, ushukela, ama-antioxidants: i-E316, i-E300, i-preservative: i-E250, imibala: I-E120.decor: kodwa, i-orange, i-pepper eluhlaza, iqabunga le-bay, amanzi, amafutha wengulube, iprotheni yengulube, i-gelatin ingulube , ama-gelifiers: i-E401, i-E407, usawoti, uviniga wotshwala, umbala: i-E150a. 0,000

(I-Allergen: I-Gluten, Amaqanda, Ubisi)

IVenison galantine enama-porcini amakhowe

(Galantine de chevreuil aux cèpes kg)

(Venison galantine me kërpudha porcini)

Izithako: ukugxusha: inyama yezinyamazane (23,6%), inyama yenkukhu, ithanga yengulube, amafutha engulube, iwayini elibomvu, isibindi sikakhukhunathi, imipipi (2.6%), amakhowe amnyama, IMILK, ufulawa OBISI, usawoti, izinongo kanye nezitshalo ezimnandi, isitashi se-BLE, I-EGGS, isiraphu ye-glucose, i-blackcurrant CREAM, abaqinisi: i-e450, i-e451, i-dextrose, i-plasma yengulube, igazi lengulube, imbobo, iphunga, i-LAICOSE, i-ARMAGNAC, i-MILK PROTEIN, I-BLE protein, ushukela, ama-antioxidants: e316, e300, e301, udayi: i-e100, i-preservative: e250.decor: i-orange, isanqante, i-laurel, amanzi, amafutha engulube, amaprotheni yengulube, i-gelatin yengulube, ama-gelifiers: e401, e407, usawoti, uviniga wotshwala, udayi: e150a. 0,000

(I-Allergen: I-Gluten, Amaqanda, Ubisi)

Rillette du Mans ham

(Rillette du Mans jambon)

(Rillette du Mans proshutë)

Izithako: ingulube (39% ham), amafutha engulube, usawoti, upelepele, iziqaphi: E316, E250. "" yenziwe ngengulube yaseFrance "" "0,000

I-Pâté crust Bressan - ingulube kanye nomshuki waseFrance oyisisekelo

(Pâté croûte Bressan - porc et dinde origine France)

(Kore Pâté Bressan - derri dhe gjeldeti me origjinë Franca)

Izithako: ukugxusha ama-62%: inyama yengulube *, inyama ye-turkey *, i-jelly 11% (umhluzi (amanzi, iwayini elimhlophe, i-madere, usawoti, ama-preservatives (i-E250, i-E202), izithako zemifino nezitshalo ezinephunga elimnandi kufaka phakathi i-CELERI, izinkukhu zemvelo, i-gelatin (E407)), i-porcine gelatine), isibindi senkukhu, newayini elimhlophe, iqanda lonke, isitashi selayisi, usawoti, isiraphu kashukela, burgundy brandy, ufulawa weBLE, uphawu lwamanzi, izinongo, imibala (i-E120, i-E160a), NGEMPELA, isaladi, ama-antioxidants (I-E300, E301), i-preservative (E250), i-EGG ephuzi, ushukela, ukunambitheka kwemvelo. * umsuka eFrance. unamathisele i-38%: Ufulawa OGCWELE, amanzi, NGAKHO, isinqe, usawoti, umbala (i-E160a). Inani lokudla okumaphakathi nge-100g: Amandla u-1061KJ (254Kcal); Fat 16gWas Saturdayated 7.5gGlucides 14gWhat Sugars 0,9gFibers 1,2gProtein 13gSel 1,6g Inani lesilinganiso semsoco nge-100g: Amandla 1061KJ (254Kcal); Amafutha e-16gWe agcinwe ngo-7,5gGlucides 14g kuwo ushukela ongu-0.9gFibers 1.2gProtein 13gSel 1.6g

Pate crust nge-Guinea Guinea

(Pâté croûte pintade, morilles)

(Korja e palcave me shpend guinea)

"Izithako: ukugxusha: inyama yengulube, inyama ye-guinea fowl 20%, i-jelly (umhluzi (amanzi, iwayini elimhlophe, i-madere, usawoti, ama-preservatives (i-E250, i-E202), izithako zemifino nezitshalo ezinephunga elimnandi kufaka phakathi i-CELERI, ukunambitheka kwenkukhu yemvelo, i-gelatin E407) , I-porcine gelatin), isibindi senkukhu, inyama ye-turkey, amafutha engulube, isibindi sedada, i-EGG yonke, iwayini elimhlophe, i-PISTACHIO, i-morels 2%, amakhowe amnyama 2%, i-duck fat, i-MILK, isitashi selayisi, usawoti, isiraphu ye-glucose, i-marc bourgogne, I-porto (kufaka ne-aroma yemvelo), i-brandy, amakhambi, i-CREAM, i-BLE Ufulawa, NGEMPELA, ushukela, izinongo, udayi we-E120, ama-antioxidants (i-E300, i-E301), i-sunflower oil, i-preservative (E250), ama-aroma, ushukela we-vanilla (ushukela, i-vanilla yemvelo , i-antiagglomerant: isitashi sommbila), isinqe, i-E160a.phate 0,000

Inkukhu yenyama eqhekezayo, ulamula / lwesinaphi

(Pâté croûte poulet, citron/moutarde)

(Pule kore pite, limon / mustardë)

Izithako: ukugxusha: ibele lezinkukhu 60%, jelly (umhluzi (amanzi, iwayini elimhlophe, i-madere, usawoti, ama-preservatives (e250, e202), izithako zemifino namakhambi kufaka phakathi i-CELERI, i-flavour yenkukhu yemvelo, i-gel (e407), i-porcine gelatine) , Imfashini yakudala ye-MUSTARD 8% (amanzi, imbewu ye-MUSTARD, uviniga otshwala, usawoti, i-vinblanc, ushukela, izinongo, i-acidifier: i-E330, i-preservative: i-potassium metabiSULFITE), i-CREAM, i-EGG yonke, i-MILK, i-madere, ama-leek, isiraphu ye-glucose, usawoti, ijeli (e407), BLE ufulawa, BUTTER, amakhambi, ulamula we-0,1%, izinongo, i-sunflower uwoyela, i-antioxidant (e300), ushukela.pate: I-BLE ufulawa, amanzi, imajarini (amafutha emifino: intende, amanzi, uwoyela wemifino: odlwenguliwe, emulsifier e471, acidifier e330), NGOKUVELA, usawoti, udayi e160a. 0,000

I-Pâté croûte Richelieu pistachio, izinkukhu zesibindi ze-medallion - imvelaphi yengulube eFrance

(Pâté croûte Richelieu pistache, médaillon foie volaille - porc origine France)

(P pistté croûte Richelieu fëstëk, pulave të mëlçisë të mëlçisë - origjinë derri Franca)

Izithako: ukugxusha ama-68%: ingulube (imvelaphi yaseFrance), i-jelly 20% (umhluzi (amanzi, iwayini elimhlophe, i-madere, usawoti, ama-preservatives (i-E250, i-E202), izithako zemifino nezitshalo ezinephunga elimnandi kufaka phakathi i-CELERI, ukunambitheka kwezinkukhu zemvelo, i-gelatin E407) , i-porcine gelatin), isibindi senkukhu, i-10% (isibindi senkukhu, fat yengulube, amafutha edada, i-MILK, CREAM, i-EGG yonke, i-madere, i-brandy, usawoti, ushukela, u-anyanisi u-anyanisi (kufaka phakathi u-sunflower), umentshisi, upelepele, i-E250 elondoloziwe, ama-antioxidants (I-E300, i-E301), i-garlic, i-nutmeg, ushukela we-vanilla nge-vanilla yemvelo ekhipha (ushukela, ukukhipha i-vanilla), amafutha engulube, isibindi sengulube, amanzi, amakhowe amnyama, i-EGG emhlophe, i-BLE ufulawa, i-PISTACHIO 0.9%, iwayini elimhlophe, i-macardan (iwayini izisekelo, utshwala bemvelaphi yezolimo, amalungiselelo amnandi wemvelo), isitashi samazambane, usawoti, I-BLE protein, isiraphu glucose, i-MILK PROTEIN, amadevu (amadevu, i-sunflower oil), i-brandy, i-stabilizer (i-E450, i-E451), amakhambi, i-dextrose, izinongo, i-co i-lorant (i-E120, i-E150a), ama-antioxidants (i-E301), inyama ye-turkey, i-anyanisi rissoles (u-anyanisi, i-sunflower oil), i-preservati ves E250, isinqumelo. Inani lokudla okumaphakathi nge-100g: Amandla u-1304kj (314kcal); Amafutha angama-22g ahamba ngo-7.3gGlucides 19gwhich Ushukela 1,2gFibers 1,8gProtein 9gSel 1,8g

Ukuqothuka kaphayi we-Savory

(Pâté croûte savourain)

(Kores së pijes së këndshme)

"Izithako: ukugxusha: ingulube, amafutha engulube, ujeli (umhluzi (amanzi, iwayini elimhlophe, i-madere, usawoti, ama-preservatives (i-E250, i-E202), izithako zemifino kanye nezitshalo ezinephunga elimnandi kufaka phakathi i-CELERI, ukunambitheka kwenkukhu yemvelo, i-gelatin (E407), i-porcine i-gelatine), isibindi sengulube, amanzi, i-EGG emhlophe, i-BLE kafulawa, newayini emhlophe, i-fecula, i-macardan (izisekelo zewayini, utshwala bemvelaphi yezolimo, amalungiselelo wokunambitheka kwemvelo), usawoti, amaprotheni we-BLE, amakhambi anamakha, isiraphu kashukela, iprotheni ye-MILK, i-brandy, i-lard, i-stabilizer (i-E450, i-E451), i-dextrose, izinongo, imibala (i-E120, i-E160a, i-E150a), i-antioxidant (i-E301), i-turkey inyama, i-sunflower oil, i-preservative (E250), ushukela, i-EGG.pate yonke: i-BLE ufulawa, amanzi, isaladi, usawoti, i-turmeric. "0,000

I-Pâté crust chapon pistachios kg

(Pâté croûte chapon pistaches kg)

(Pistë kore patate kapuç kg)

ISAHLUKO SOKUPHAKATHI KWESI-PISTACHE PIE CROUTE - - Izithako: ukugxusha: inyama ye-capon i-21%, inyama ye-turkey, i-jelly (umhluzi (amanzi, iwayini elimhlophe, i-madere, usawoti, ama-preservatives (i-E250, i-E202), okukhishwa kwemifino namakhambi kufaka phakathi i-CELERI, ukunambitheka kwenkukhu yemvelo, ijeli (i-E407), i-porcine gelatin), ingulube, isikhumba senkukhu, isibindi senkukhu, CREAM (MILK CREAM, stabilizer: E407), fat yengulube, amanzi, i-EGG emhlophe, i-EGG yonke, i-PISTACHIO 2%, ichweba, u-anyanisi, u-anyanisi, iwayini elimhlophe , izitshalo ezinamakha, i-MILK, ISAHLUKO (I-BLEful, imvubelo, usawoti), usawoti, amacilongo okufa, amakhowe amnyama, isiraphu kashukela, i-porcine gelatine, i-madere, amafutha edada, i-brandy, i-stabilizer (E450, E451), izinongo, ama-antioxidants (E300 , I-E301), i-preservative (E250), ushukela, i-flavour yemvelo.Ufulawa we-Blueberry, amanzi, NGOKUVELA, isinqe, usawoti, umbala: I-E160a .. ifilakisi elinsundu nephuzi kanye nembewu eluhlaza okwesibhakabhaka.

(I-Allergen: I-Gluten, Amaqanda, Ubisi, Amantongomane, I-Celery)

I-salmon crust mosaic salmon kalig kg

(Pâté croûte mosaique saumon citron kg)

(Krem limoni me mozaik të kore të salmonit)

I-SALMON MOSAIC CROP Pate - "Izithako: ukugxusha: i-Atlantic SALMON 61%, FISH mousseline nemifino 33% (hake 31%, i-sunflower kanye ne-olive olive, amanzi, i-zucchini 10%, i-CREAM (stabilizer E407), isanqante i-6.5%, i-pepper 5% , Izimbali ezimhlophe ze-EGG, izitshalo ezinephunga elimnandi, uphizi udla konke okungu-3%, i-fennel 1.5%, usawoti, ushukela, ijeli E407, amaprotheni MILK, FISH FISH (omhlophe FISH 22%, usawoti, isiraphu kashukela, imaltodextrin, u-anyanisi, i-sunflower kanye namafutha esundu, ama-aroma (I-CELERI), ukukhishwa kwemvubelo, i-E330 acidifier, amakhowe nezikhupha ze-leek, isitashi samazambane, ukukhipha iwayini elimhlophe, amakhambi kanye namakhambi akhipha izithako), izinongo), ujeli (umhluzi (amanzi, iwayini elimhlophe, i-madere, usawoti, ama-preservatives (i-E250, i-E202) , izithako zemifino nezitshalo ezinamakha kufaka phakathi i-CELERI, ukunambitheka kwenkukhu yemvelo, i-gel E407), i-porcine gelatin), iwayini elimhlophe, izitshalo ezinephunga elimnandi, usawoti, i-gel E407, ama-epices.pate: Ufulawa OBUHLE, amanzi, imajarini (amafutha emifino: isundu, amanzi , i-oyela yemifino: i-rapeseed, i-emulsifier E471, i-acidifier E330)), KAKHULU, usawoti, ibala i-E160a.decor: Imbewu ye-poppy, izingcezu zikalamula zingaba neminonjana engu-S I-HellFISH ne-MUSTARD. "0,000

(I-Allergen: I-Gluten, Amaqanda, Izinhlanzi, Ubisi)

I-Bacon fillet - kg

(Bacon filet - kg)

(Fileto me proshutë - kg)

Izithako: Inyama yengulube (imvelaphi yee), usawoti, i-dextrose, i-antioxidant: I-E301 preservatives: I-E252, E250, iphunga, izinongo, amafutha, intuthu. 0,000

Coppa - ingulube imvelaphi Italy

(Coppa - porc origine Italie)

(Coppa - origjinë derri Itali)

Izithako: Inyama yengulube, usawoti, i-dextrose, ukunambitheka kwemvelo, izinongo, i-antioxidant: i-E301, iziqalo: I-E252, i-E250 Isilinganiso senani lomsoco nge-100g: Amandla u-11498kj (361kcal); Fat 29gdat Saturdayated 12gGlucid 1gwhich Sugars 0.5gFibers 0gProteins 24gSel 4, 5g

I-ham ephekiwe - imvelaphi yengulube eFrance

(Jambonneau cuit - porc origine France)

(Proshutë e gatuar - me origjinë derri Francë)

Izithako: I-knuckle yengulube engenasawoti, usawoti, i-dextrose, i-flavour yemvelo kanye ne-pepper flavour, i-antioxidant: i-E301, i-sucrose, i-preservative: i-E250, izinongo. 0,000

Ubhekeni we-organic okugosiwe - umsuka wengulube eFrance

(Lard rôti supérieur bio - porc origine France)

(Proshutë organike e pjekur - origjinë derri Francë)

Isisu sengulube * imvelaphi yaseFrance, amanzi, usawoti (4%), i-dextrose *, ugalikhi *, iziqalo; i-sodium ascorbate, i-sodium nitrite, i-thyme *, i-laurel *, i-clove *. * Imikhiqizo evela ekulimeni kwezinto eziphilayo. 0,000

I-Pancetta - ingulube yemvelaphi ye-EU

(Pancetta - porc origine UE)

(Pancetta - derri me origjinë nga BE)

Izithako: Isisu sengulube ye-EU-sourced ingulube, usawoti, i-dextrose, isiraphu kashukela, izinongo, ushukela, ukunambitheka kwemvelo, iziqalo: i-sodium lactate, i-sodium acetates, i-potassium nitrate, i-ascorbic acid, i-sodium ascorbate ne-sodium nitrite. Inani lokudla okumaphakathi nge-100g: Amandla i-1299kJ (313kcal), i-Fat 25g kufaka phakathi i-Saturdayated 10g, iCarbohydrate 1g kufaka phakathi i-Sugars 0.5g, i-Fibers 0g, iProtein 21g, iSalt 3.5g Isilinganiso senani lomsoco nge-100g: Amandla 1299kJ (313kcal); amanoni angama-25g kuthiwe agibela i-10g, ama-Carbohydrate 1g kuwo aqukethe i-0.5g, i-Fibers 0g, iProtein 21g, iSawoti 3.5g

Isisu sengulube enosawoti - ingulule yengulube i-EU

(Poitrine de porc salée - porc origine UE)

(Kripë derri të kripur - origjinë derri BE)

Izithako: Imvelaphi ye-EU brine ingulube isisu (amanzi, usawoti, isiraphu kashukela, i-dextrose, i-sucrose, i-E250 yokulondolozwa, i-antioxidant E316, ukunambitheka kwemvelo). Amanani wokudla okumaphakathi nge-100g: Amandla: 271 kcal (1120 kJ), Amafutha: 22g (kufaka nama-asidi anamafutha: 8,3g), Ama-Carbohydrate: 1.51g (kufaka noshukela: 0.6g), Amaprotheni: 16.8g, Usawoti: 2g.

Ubisi lwe-organic intuthu - imvelaphi yengulube eFrance

(Poitrine fumée bio - porc origine France)

(Gjoks me tym organik - origjinë derri Francë)

"Isikhumba sengulube * sisuka eFrance, amanzi, usawoti (4%), i-dextrose *, iziqaphi: i-sodium ascorbate, i-sodium nitrite, i-thyme *, i-laurel *, i-clove * Yabhema ngokhuni lwe-beech * Imikhiqizo evela kwezolimo lwendalo." 0,000

Isisu sengulube esabhema - imvelaphi yengulube

(Poitrine porc salée fumée - porc origine UE)

(Barku i derdhur i derrit - origjinë derri BE)

Izithako: Imvelaphi ye-EU brine ingulube isisu (amanzi, usawoti, isiraphu kashukela, i-dextrose, i-sucrose, i-E250 yokulondolozwa, i-antioxidant E316, ukunambitheka kwemvelo). Umusi wemvelo ngokhuni lwe-beech. Amanani wokudla okumaphakathi nge-100g: Amandla: 225 kcal (937 kJ), Amafutha: 16.1g (kufaka nama-asidi anamafutha: 5.47g), Ama-Carbohydrate: 0.6g (kufaka noshukela: 0.6g), Amaphrotheni: 20g, Usawoti: 2.37g.

Isifuba esigoqiwe - ingulube yomsuka we-EU

(Poitrine roulée - porc origine UE)

(Gjoks i mbështjellë - derri me origjinë nga BE)

Izithako: isisu sengulube; amanzi, usawoti; i-dextrose, izinongo nama-aromatics, izinto ezinambisayo, amakha atholakala ngokwelashwa okushisa, izinto zemvelo zokunambitha, i-antioxidant: E316; okulondoloziwe: E250. 0,000

Ingulube ebilisiwe iphekiwe uLe Julo - umsuka wengulube iFrance ikhuliswe ngaphandle kwe-antibiotic kusukela izalwa

(Rôti de porc cuit Le Julo - porc origine France élevé sans antibiotique dès la naissance)

(Mish derri të pjekur të gatuar Le Julo - origjinë derri Franca e rritur pa antibiotikë që nga lindja)

Izithako: Ingulube yengulube, amanzi, usawoti, usawoti weNoirmoutier, ukunambitheka kwemvelo, isiraphu kashukela, i-dextrose, ugarlic, upelepele, ukugcinwa: I-E250, i-antioxidant: i-E316, imibala: i-caramel ejwayelekile. Ingulube imvelaphi France. Ukwelashwa, u-browned futhi ubhakwe. 0,000

Umnenke we-Burgundy - umkhiqizo oncitshisiwe awavumeli ukuphinda usebenze

(Escargot Bourgogne - produit décongelé ne pas recongeler)

(Kërmilli Burgundy - produkt i shkrirjes nuk freskohet)

"Izithako: I-Helix pomatia snail hulls * (MOLLUSQUE) 50%, BUTter (MILK) 37%, i-garlic 6%, i-parsley * 4%, usawoti, izinongo, amakhambi (iqukethe i-CELERI) * isithako esineqhwa, musa ukuwuqandisa lo mkhiqizo." 0,000

I-Verrine imbuzi ushizi utamatisi - pce

(Verrine chèvre poivron tomate - pce)

(Piper domate djathë dhie - vere)

Izithako: I-26% utamatisi confit (i-76% utamatisi, utamatisi ugxile, uwoyela wemifino (i-rapesed, i-sunflower, umnqumo (ngephunga le-basil), usawoti, ujusi kalamula ohlanganisiwe, i-parsley, i-chives), i-CREAM (CREAM, i-stabilizer: E407), i-20% ushizi wembuzi (90% ushizi wezimbuzi, amanzi, usawoti), u-18% wokulungisa upelepele (i-57% uswidi owomile, i-rapeseded, i-tomato paste, usawoti, ujusi we-lemon ohlanganisiwe, ugarliki, ushukela), amanzi, upelepele, usawoti, iparsley.

I-Salmon tartare verrine dill - ipce

(Verrine tartare saumon aneth - pce)

(Salmon tartare verrine kopër - f)

Izithako: Cream (CREAM, stabilizer: E407), mascarpone (pasteurised cow MILK cream, acidity repaitor: E330), smalmon 17.5% (SALMON ngabhema Atlantic 97% (sala Salar), usawoti), WHITE CHEESE, lemon puree (84% ulamula, ushukela, amanzi), i-EGGS ebilisiwe, ukugxilisa utamatisi, u-anyanisi, dill u-0.4%, imicu ye-BLE, upelepele, usawoti. "0.000

I-Salmon verrine + ushizi omhlophe - i-pce

(Verrine saumon + fromage blanc - pce)

(Verrina e salmonit + djathë i bardhë - f)

Izithako: I-WHITE CHEESE 37%, ukhilimu (CREAM, stabilizer: E407), obheme u-salmon 13% (SALMON Salmon Salmon Salmon), i-lime puree (ulamula 84%, ushukela, amanzi), dill 0, 9%, u-anyanisi, i-BLE fibers, utamatisi owomile, usawoti, upelepele. "0.000

I-Tomato verrine + pesto unamathisela - umkhiqizo onqunyelwe

(Verrine tomate + pate pesto - produit décongelé)

(Domate verrine + paste pesto - produkt i shkrirë)

Izithako: CREAM (CREAM, stabilizer: E407), pasta 15% (amanzi, BLE ufulawa), pesto 10% (basil 46%, uwoyela sunflower, CHEESE grana padano (lyzozyme - EGG protein), olive olive, CHEESE pecorino romana, pine amantongomane, usawoti, ugalikhi, umhluzi we-cashew, isitashi sommbila, i-acidifier: i-E270), isipuni sikatamatisi 9% (utamatisi omisiwe wama-55%, i-sunflower uwoyela, i-basil, usawoti, ama-capres, i-olive olive, i-aroma yemvelo yegalikhi), utamatisi gxila ku-7%, utamatisi 6%, amanzi, iparsley, upelepele. 0,000

I-Verrine ushizi + i-apula + i-gingerbread - ipce

(Verrine fromage + pomme + pain d'épice - pce)

(Djath Verrine + mollë + Gingerbread - f)

Izithako: Ukulungiswa kwe-Apple ama-39% (ama-apula angama-82%, ushukela, amanzi, i-thickener: i-E1442; isiphuzo se-apula sigxile, i-antioxidant: i-E300; i-acidity Administrator: i-E327; i-preservative: i-E202; iphunga, i-acidifier: i-E330), ukhilimu (CREAM, uzinzile: E407 ), ukulungiswa kwe-foie gras 12% (i-duck foie gras 50%, amanzi, i-duck fat, inkukhu yenkukhu, i-EGGS, i-MILK powder oluyimpuphu, i-Armagnac, usawoti, iprotheni yobisi, ushukela, izinongo, iwayini, i-antioxidant: i-E301, ingulube yengulube, ukulondolozwa : I-E250), i-8% gingerbread (isiraphu ye-glucose-fructose, ufulawa we-rye, uju, ushukela, amandla okubhaka: i-E500, i-E450, izinongo namakha) ama-foie gras 5% (duck foie gras 86%, amanzi, i-Armagnac, usawoti, ushukela, upelepele, i-antioxidant: I-E301, i-preservative: E250), Imicu ye-BLE, usawoti, upelepele. "0.000

IGalantine guinea fowl 3kg - i-Guinea Guinea, inyoni, inkukhu nenkukhu yengulube iFrance

(Galantine pintade sauternes 3kg - pintade, dinde, poulet et porc origine France)

(Guinea shpendë 3 kg - Guinea shpendë, gjeldeti, pulë dhe mish derri me origjinë Francë)

Izithako: Inyama ye-guinea fowl, inyama yenkukhu, amanzi, inyama ye-turkey, inyama yengulube, I-WHEAT FLOUR, isibindi se-turkey, umphimbo weengulube, i-Sauterne, izinongo namakhambi, ukunambitheka (IMikhiqizo YOKUZIMA), usawoti, iprotheni ye-MILK, iprotheni ye-SOJA, iprotheni ye-Pea, iGlucose isiraphu, ama-antioxidants: i-E301, i-E316, i-Stabilizer: i-E450, i-E451, i-E450, i-Lactose, i-Port, i-MILK, isitashi se-BLE, amaprotheni we-BLE, i-Dextrose, ushukela, i-Dyes: i-E120, i-E100, i-Conservative: E250. Ukuhlobisa: amanzi, ingulube fat, protein yengulube, i-gelatin yengulube, i-ejelling ejenti: i-E401, i-E407, usawoti, uviniga wotshwala, ukufaka imibala: i-E150a, ulamula, iqabunga le-bay, amagilebhisi. I-Guinea fowl, Turkey, inkukhu kanye nengulube imvelaphi yeFrance "NC

(I-Allergen: I-Gluten, Soy, Ubisi)

I-Goose terrine enama-chanterelles 2kg - imvelaphi yengulube eFrance, i-goose ne-turkey yemvelaphi ye-EU

(Terrine d'oie aux girolles 2kg - porc origine France, oie et dinde origine UE)

(Terrine patë me chanterelles 2 kg - origjinë derri Franca, patë dhe gjeldeti me origjinë BE)

"Izithako: I-Pâté: inyama engu-20% ye-goose *, umphimbo wengulube, isibindi sedada, isibindi senkukhu, inyama yengulube, inyama ye-turkey, i-chanterelles 5%, i-MILK, i-EGGS, i-duck fat, i-port ebomvu, i-CREAM entsha, amadevu, I-BUTTER, isitashi amazambane, usawoti, okulondoloziwe: I-E316-E250, isitoko sedada (amafutha ajwayelekile akhipha nemvelo yedada, amanzi, usawoti, ukunambitheka okungokwemvelo (i-GLUTEN), ukukhipha i-malt (i-GLUTEN), ushukela, ukukhipha utamatisi, uviniga wotshwala, iwayini le-Madeira, amakhambi, izinongo, okulondoloziwe : I-E202), ushukela, ukunambitheka kwemvelo, izinongo zokuhlobisa: I-jelly icing (amanzi, ingulube ye-gelatin, usawoti, i-thickener: E 4 0 7, Umbala: i-caramel E 1 5 0 (a), amakhowe e-chanterelle, irosemary, T izinhlobo ezinokwenzeka: amantongomane * Inyama ye-Goose nenyama ye-turkey yemvelaphi ye-EU, imvelaphi yengulube eFrance. "NC

(I-Allergen: I-Gluten, Amaqanda, Ubisi)

I-pudding emhlophe nge port 1% kg - imvelaphi yengulube eFrance

(Boudin blanc au porto 1% kg - porc origine France)

(Puding i bardhë me port 1% kg - me origjinë derri Francë)

Izithako: Amafutha engulube nomphimbo, amanzi, ufulawa we-BLE, i-dextrose, amaprotheni e-MILK, ama-acidifiers: I-E-325 ne-E-262, i-LACTOSE, usawoti, iPorto (0.5%), abaqinisi bezithelo: E-451, E- 450 ne-E-452 , izinongo namakhambi, i-EGG imhlophe, amakha, i-Envelope: amathumbu wemvelo, ingulube yemvelaphi eFrance. 0,000

(I-Allergen: I-Gluten, Amaqanda, Ubisi, Sulfite)

I-White pudding enama-morels fresh ubisi kg - ingulube imvelaphi eFrance

(Boudin blanc aux morilles lait frais kg - porc origine France)

(Puding i bardhë me morels kg qumësht i freskët - me origjinë derri Francë)

Izithako: Ingulube yengulube, i-MILK, ingulube yengulube, i-EGG, i-morels (i-3%), isitashi samazambane, i-Port wine (2,5%), u-anyanisi, i-acidifiers: i-E-325 ne-E-262, usawoti, ushukela wesiraphu, upelepele, i-nutmeg, imvilophu : imvelo gut.porc imvelaphi France. 0,000

(I-Allergen: Amaqanda, Ubisi)

Imvelo emhlophe pudding ubisi oluyintsha kg - imvelaphi yengulube eFrance

(Boudin blanc nature lait frais kg - porc origine France)

(Natyra e bardhë e pudingut me qumësht të freskët kg - origjinë derri Francë)

Izithako: Ingulube yengulube, i-MILK, ingulube yengulube, i-EGG, isitashi samazambane, i-Port wine (2,5%), u-anyanisi, ama-acidifiers: i-E-325 ne-E-262, usawoti, isiraphu kashukela, upelepele, umhluzi EFrance. 0,000

(I-Allergen: Amaqanda, Ubisi)

I-black truffle white pudding kg - imvelaphi yengulube eFrance

(Boudin blanc truffe noire kg - porc origine France)

(Kg puding e bardhë me truffle - origjinë derri Francë)

Izithako: Ingulube yengulube, i-MILK, isigaxa sengulube, i-EGG, isitashi samazambane, i-Port wine (2.5%), u-anyanisi, ama-asidi Imvilophu: imvelo gut.porc yemvelo iFrance. "0.000

(I-Allergen: Amaqanda, Ubisi)

Intuthu yenkukhu ibhema kg - ingulube yemvelaphi ye-EU

(Poitrine cuite fumée kg - porc origine UE)

(Tymi i pulës i tymosur kg - me origjinë derri BE)

Izithako: ingulube esiswini ngaphandle kwamathambo, amanzi, usawoti, ushukela, isigaqa: i-diphosphate, i-antioxidant: i-sodium ascorbate, i-preservative: i-sodium nitrite, ukunambitheka kwemvelo. Amanani wokudla okumaphakathi nge-100g: Amandla we-1251kJ / 302kcal, i-Fat 26g, kufaka nama-9.7g amaningi, i-Carbohydrate 0g, kufaka noshukela 0g, iProtein 17g, uSawoti 1.7g

Ingulube eyosiwe ligxishwe i-cognac emihle champagne kg - ingulube yemvelaphi ye-EU

(Porcelet rôti farce au cognac fine champagne kg - porc origine UE)

(Gicë e pjekur e mbushur me shampanjë të hollë konjak - origjinë derri BE)

Izithako: Ingulube encela: i-50% piglet, i-18% ingulube, umphimbo wengulube, amakhowe amnyama, amanoni engulube, i-MILK, ukhilimu omusha, isibindi senkukhu, i-EGGS, i-acidifier: i-E325, amakhambi, usawoti, ama-alcohols afaka i-cagac emihle champagne 0,4%, amaprotheni e-MILK , izinongo, iphunga lemvelo le-pepper, isiraphu ye-glucose, isisimamisi: E451-E450-E452, antioxidants: E301-E300-E316, ushukela, i-dextrose, i-flavour enhancer: i-E621, umbala: i-E120, i-preservative: i-E250. ama-decors: icing jelly (amanzi, ingulube ye-gelatin, ijeli: i-E407, i-acidifier: i-E325, umbala: i-E150a), izithelo, imifino namakhambi. 0,000

(I-Allergen: Amaqanda, Ubisi)

I-Gratin enemifino evela kuTian

(Gratin aux légumes du Tian)

(Gratin me perime nga Tian)

Izithako: Imifino engama-52% (utamatisi - zucchini - isitshalo seqanda - upelepele - u-anyanisi) - u-custard (CREAM - EGG - MILK - BLE isitashi - usawoti - protein MILK - pepper - thickeners: i-xanthan gum kanye ne-gum gum - - EMEDAL - amakhambi afakazelwe - u-oregano -

I-squid efakiwe ne-Provencal sauce

(Calamars farcis sauce provençale)

(Kallamar i mbushur me salcë Provencal)

Izithako: ENCORNET tube (40%, MOLLUSQUES), amanzi, ihlombe lengulube (imvelaphi: ISpain), izaqathe ezisikiwe, u-anyanisi, ubheme ubhekeni (isisu sengulube (umsuka: France) 89%, amanzi, i-dextrose, usawoti, amagciwane: e326, e316 ne-e250, iphunga elibhemayo), imvuthuluka yesinkwa (i-BLE ufulawa, amanzi, i-rap yemifino eyosiwe, ushukela, i-GLUTEN ye-BLE, imvubelo, usawoti, ufulawa we-RYE, i-BLE bran, i-dextrose, i-BARLEY MALT, ufulawa webhontshisi). isitashi sommbila esilungisiwe, i-dextrose, i-oyili eshisiwe yelanga, usawoti, isitashi sommbila esenziwe kabusha, i-brandy eshintshiwe, i-vermouth (SULFUROUS anhydride and SULFITES), iphunga SEAFOOD (isinambithetso sokunambitha: e621 ne-e635, usawoti, i-dextrose, i-FISH Powder, i-maltodextrin, i-CRUSTACE enobuthi ), iphunga lemvelo le-pepper, iphunga lezinkukhu eliyosiwe, ugarliki, iphunga lemvelo lenkomo, u-basil, iparsley yonke, i-paprika, imibala: i-curcumin. 0,000

Ingxenye ye-lobster x2 - 480g - umkhiqizo onqenqemeni

(Demi langouste x2 - 480g - produit décongelé)

(Produkt i shkrirë gjysmë karavidhe x2 - 480g)

Izithako: uhhafu ophekwe ngokudla okuphekwe yi-lobster (i-panulirus argus imvelaphi yokudoba entshonalanga maphakathi ne-Atlantic), usawoti, okugcinwe: i-sodium diSULFITE (E223) kanye ne-mayonnaise yenkomishi 20g: i-rapeseed oil, amanzi, i-EGG ephuzi, uviniga, i-MUSTARD (amanzi, imbewu ye-MUSTARD, uviniga , usawoti, i-acidifier: i-E330, i-antioxidant: i-potassium diSULFITE), ushukela, usawoti, isitashi esishintshiwe, ama-thickeners: i-E412, i-E415.conditionne eshalofini lapho kukhona imikhiqizo esekwe: ubisi, iqanda, i-gluten, isilimo esidliwayo esinamagatsha anamanzi, i-hazelnut, i-pistachio, lwesinaphi. 0,000

Half lobster x4 - umkhiqizo onqenqemeni

(Demi langouste x4 - produit décongelé)

(Produkt gjysmë karavidhe gjysmë karavidhe)

Izithako: uhhafu ophekwe ngokuphekwe yi-LANGOUSTE (i-panulirus argus imvelo yokudoba entshonalanga enkabeni ye-Atlantic), usawoti, okulondolozayo: i-sodium diSULFITE (E223) ne-mayonnaise ye-20g: i-rapeseed oil, amanzi, i-EGG ephuzi, uviniga, i-MUSTARD (amanzi, imbewu ye-MUSTARD, uviniga, usawoti, i-acidifier: i-E330, i-antioxidant: i-potassium diSULFITE), ushukela, usawoti, isitashi esishintshiwe, ama-thickeners: i-E412, i-E415. 0,000

paella

(Paella)

IZIPHAKATHI: Amanzi, amathanga enkukhu ayi-6 (umsuka: i-European Union), ilayisi elomile, ama-mussels onke (i-MOLLUSCS), amasikwele we-squid (i-MOLLUSCS), amashubhu ama-squid (i-MOLLUSCS), uwoyela we-sunflower ocolisisiwe, i-shrimps yonke (i-SHRIMP, usawoti, i-preservative: i-potassium metabisulfite , i-acidifier: i-citric acid), uphizi, u-anyanisi oqoshiwe, i-chorizo (inyama nenyama yengulube, i-pepper yaseSpain i-4%, i-LACTOSE, usawoti, izinongo, i-sucrose, i-dextrose, i-preservatives: i-E252 ne-E 301, iziqalo), upelepele obomvu, upelepele oluhlaza, utamatisi powder, ukunambitheka kwasolwandle (flavour enhancer: E621 no-E635, usawoti, i-dextrose, i-FISH powder, i-maltodextrin, i-flavour eyenziwe nge-CRUSTACE), usawoti, ugalikhi, iphunga lemvelo lenkukhu ethosiwe, ushukela, imibala: i-curcumin, iphunga lemvelo leCayenne (LACTOSE) . 1 UKUHAMBELA: Amanzi, imbaza yonke (i-MOLLUSQUES), i-langoustines (CRUSTACES), usawoti. I-avareji I-Nutritution Value nge-100g: Amandla 674 (161), Fat 8.71 ka-5.12Glucides 5.2 okuyi-Sugars 1.6Fibers 1.1Protein 13.3Sel 1.03

Ingulube yaseSautéed enama-prunes - ingulube yemvelaphi yengulube

(Sauté de porc aux pruneaux - porc origine UE)

(Mish derri të krishterë me prunes - me origjinë derri BE)

Izithako: Amanzi, kuphekwe ingulube ephekiwe kuphulukiswe ama-36,7% (ingu-76.8% i-EU ingulube, amanzi, usawoti, amaprotheni wenkomo, isiraphu kashukela, istrabilizer: I-E450, i-E451, i-flavour yemvelo, amakhambi), ama-prunes e-denoyaute engu-7.7%, i-CREAM yama-prunes 5.3% (prunes 50%, ushukela, amanzi), iwayini elimhlophe (liqukethe i-SULFITES), i-port red 1.6% (i-porto ebomvu 99%, usawoti, SULFITES), CREAM okusha, izindebe, isitashi esiguquliwe, uviniga we-xeres (SULPHITES), usawoti wolwandle amaminerali olwandle (i-potassium, i-magnesium, i-calcium), imibala: i-caramel ejwayelekile, ukunambitheka kwemvelo (SULFITES), upelepele. Amanani wokudla okumaphakathi nge-100g: Amandla we-458kj (109kcal), Amafutha angama-3,3g aqhutshwa ushukela ongu-1,3gGlucides 12gwhich 6,3gFibres 0gProteins 6,5gSel 1g

Sautéed veal Marengo - veal origin EU

(Sauté de veau Marengo - veau origine UE)

(Viçi i suedisht me origjinë marengo - vale BE)

I-sautéed veal ipheke ama-40% (imvelaphi yase-EU), amanzi, i-9.5% iwayini elimhlophe (liqukethe ama-SULFITES), ukugxilisa utamatisi okuchotshoziwe kanye ne-8.6% (utamatisi, ujusi wamatamatisi, i-acidifier: i-citric acid), amakhowe (amakhowe) eParis, amanzi, usawoti), isitolo se-veal (ukunambitheka kwemvelo, i-maltodextrin yamazambane, usawoti, utamatisi ophelile, amafutha enkukhu, izitshalo ezinephunga elimnandi, i-veal eyenziwe ngamanzi, izinongo), u-anyanisi, ushukela, isitashi esishintshiwe, i-garlic 0, 8%, usawoti wolwandle kanye namaminerali olwandle (i-potassium, i-magnesium, i-calcium ), isiphuzo selamula (ujusi kalamula nezinye izithelo ezisawolintshi ngokususelwa kugxila, amanzi, isipinamo selamula, i-acidifier: i-citric acid, ukukhishwa kwemvelo kalamusi), iparsley, ukukhipha i-apula. "Amanani wamandla: 479 KJ - 114 Kcal Fats: 3.8g Of acid egcwele acid: 1.2g Carbohydrate: 4.9g Of ushukela: 2.5g Proteins: 13g Usawoti: 0.93g"

Garlic vuma ngamakhambi

(Ail confit aux herbes)

(Rrush hudhër me barishte)

I-Garlic (60%), uwoyela odlwenguliwe, i-basil, i-thyme, i-oregano, usawoti, uviniga, amanzi, okulondoloziwe: i-potassium sorbate (E202), antioxidant: ascorbic ascid (E300). 0,000

Inyama engxiwankulu

(Bœuf Bourguignon)

(Bourguignon viçi)

Izithako: Inyama yenkomo engu-50% (inyama enosawoti, u-41,5% inyama yenkomo, amanzi, isitashi kasawoti, usawoti), amanzi, isanqante 8%, iwayini elibomvu (liqukethe IZINSELELE), ukulungiswa okumnandi (ukunambitheka kwemvelo, ukufaka imibala: i-caramel ejwayelekile, i-curcumin, i-paprika kukhishwe) , amakhowe u-5% (amakhowe, usawoti, i-acidifier: i-citric acid, i-antioxidant: i-ascorbic acid), i-anyanisi engu-5%, ubhekeni ophekiwe ubhema u-2% (isisu sengulube, usawoti, i-dextrose, i-preservatives: i-sodium erythorbate, i-sodium nitrite) (iqukethe ama-SULFITES), ufulawa OBUHLE, ushukela, umenzeli wokufaka imibala: i-anthocyanin, i-thickener: i-xanthan gum, ukunambitheka kwemvelo (kuqukethe i-LACTOSE). 0,000

Isipinashi seCannelloni ricotta

(Cannelloni ricotta épinard)

(Spinaq Cannelloni ricotta)

Utamatisi, i-ricotta i-17.8%, amanzi, i-pasta 7.4% (semurina kakolweni, amanzi, iqanda elisha), izindebe, isipinashi esingu-5.9%, unamathisela utamatisi ophindwe kabili, i-olive, i-sunflower uwoyela, imvuthuluka yesinkwa (ufulawa kakolweni, amanzi, usawoti, imvubelo) , inyama yenkomo i-gelatin, i-pesto (i-basil, i-sunflower yamafutha, ugarliki, usawoti, ushizi, i-olive olive, i-concentrate ye-lime), usawoti, ugalikhi, i-emmental, isitashi sommbila esilungisiwe, i-basil, isitashi samazambane esenziwe, ushukela, upelepele. 0,000

I-Chapon sauce ngaphezulu

(Chapon sauce morilles)

(Morels salcë chapon)

Izithako: Amathanga weChapon (55%) (umsuka: Italy), u-anyanisi wezingane, amanzi, uketshezi lweCREAM (CREAM MILK, stabilizer: carraghenanes), iwayini elimhlophe, morels (3%), i-vermouth, isitashi sommbila, i-MILK powder (uhhafu-ukhilimu I-MILK powder, i-SoYA lecithin 0,2%), iphunga le-mushroom, isitashi esishintshiwe, i-ceps enofulawa, usawoti, iphunga lezinkukhu elosiwe, iphunga le-pepper. 0,000

I-Stag stew - kg

(Civet de cerf - kg)

(Zierja e zjarrit - kg)

Coq au vin

(Coq au vin)

Izithako: I-45% umlenze wenkukhu, amanzi, i-15% iwayini elibomvu (liqukethe ama-SULFITES), utamatisi (utamatisi uhlutshiwe, utamatisi puree), u-4% bhontshisi we-bell, ukhowe (i-paris mushroom, amanzi, usawoti, i-acidifier): i-citric acid, i-antioxidant: ascorbic acid), ukuncishiswa kwewayini elibomvu i-3%, iphunga lemvelo (liqukethe i-LACTOSE), ubhekeni obhemayo (isisu sengulube, usawoti, i-dextrose, iziqalo: i-sodium erythorbate ne-sodium nitrite), ushukela, udayi: i-caramel ejwayelekile ne-anthocyanin, usawoti, ukuqina: xanthan gum, pepper, laurel. 0,000

Inyama ye-Couscous 3 - kg

(Couscous 3 viandes - kg)

(Couscous 3 mish - kg)

Izithako: amanzi, ithanga lenkukhu 21% (imvelaphi: eu), isanqante 8%, kuphekwe i-merguez 7% [inyama yenkomo 3% (imvelaphi: eu), inyama yezimvu 2% (imvelaphi: eu noma ngaphandle), amanzi, amafutha e-bovine, i-deovine amafutha, usawoti, i-dextrose, izinongo, imibala: i-paprika ne-carmine ekhishwe, i-antioxidant: i-sodium erythorbate, ukunambitheka kwemvelo, i-collagen gut], i-meatball eyenziwe ngenyama yenkomo neprotheyini yemifino ye-SoYA 7% [5% yenkomo yenyama yenkomo (umsuka: France), I-1% SoYA iphinde yakha kabusha iprotheni yemifino, amanzi, usawoti, ufulawa welayisi, izitshalo ezinephunga elimnandi, izinongo, ulamula, umpe wejusi, ukunambitheka kwemvelo], i-courgette 7%, itheniphu engu-5%, i-CELERI 4%, ukugxilisa kabili katamatisi, i-chickpea 2%, ukulungiselela okumnandi (ukunambitheka kwemvelo, imibala: i-caramel ejwayelekile, i-curcumin, i-paprika ekhishwe), iphunga lemvelo le-paprika, izinongo, usawoti, ukuqina: i-xanthan gum. 0,000

Ithanga lomhlanga nge-porcini amakhowe esoso

(Cuisse canette sauce cèpes)

(Kofshë kallami me salcë kërpudha porcini)

Izithako: Cepe isoso 56,4% wamanzi, ukhilimu omusha, isinaphi, iwayini elimhlophe, i-madere eguquliwe, i-vermouth, i-cepe eyi-1.1%, uginindela, i-BLE ufulawa, usawoti, ushukela, iparsley, i-pepperener: i-xanthan gum, i-nutmeg, ithanga lomhlanga u-43,6%. 0,000

Umlenze wonogwaja ozingelwe ubanjiswe nge-shallot

(Cuisse de lapin chasseur mitonnée à l'échalote)

(Këmbë lepuri e gjuajtur simpatizohej me shallin)

Umlenze wonogwaja ophekwe ngo-43%, amanzi, amakhowe (amakhowe eParis, amanzi, usawoti), iwayini elimhlophe (liqukethe ama-SULFITES), ukunambitheka okungokwemvelo (i-MILK), ubhekeni ophekiwe obhemayo (isisu sengulube ye-EU, usawoti, isiraphu ye-glucose, ukunambitheka kwemvelo, okuthosiwe), Ama-shallots we-1,2%, isitashi esilungisiwe, unamathisela utamatisi, usawoti, u-BLE ufulawa, ujusi we-citrus (isiphuzo selamula nezinye izithelo zezithelo ezisuselwa kugxiliwe, amanzi, isiphuzo selamula, i-acidifier: i-citric acid, ukukhipha imvelo kalamusi), ushukela, imibala: i-caramel ejwayelekile, iparsley, upelepele. "Amanani wamandla: 509KJ-122Kcal Fat: 6,6g Of acid egcwele acid: 2,7g Carbohydrate: 3,3g Of ushukela: 0,8g Proteins: 12g Usawoti: 0,87g"

I-Filet anchovy garlic parsley

(Filet anchois ail persil)

(Fileto majdanoz hudhër)

Imibhoshongo yasolwandle i-ANCHOVIS [engraulis encrasicolus] enesikhumba ngama-55% (izihlungi ze-ANCHOVY ezinesikhumba, uviniga, usawoti, i-acidifier: i-citric acid E330), i-sunflower uwoyela, i-garlic (3%), iparsley (2%). 0,000

patties

(Fricadelles)

(patties)

Izithako: Ingulube yenyama yengulube futhi iphekwe i-SoYA amaprotheni ama-40% (ingulube engama-25%, iphrotheyini ye-SoYA eyenziwe kabusha, u-anyanisi, usawoti, upelepele), utamatisi ochotshoziwe utamatisi u-30% (utamatisi o-peeled), utamatisi puree), amanzi, u-anyanisi, ukugxilisa kabili katamatisi I-3%, isanqante, ugarliki, ukukhipha i-paprika (kufaka phakathi uwoyela we-sunflower), usawoti, isitashi, i-herbes de provence. 0,000

Lasagna Bolognese

(Lasagne bolognaise)

(Lasagna Bolognese)

Izithako: amanzi, inyama yenkomo engu-17%, unamathisele we-utamatisi (i-acidifier: i-citric acid), i-MILK 1/2 ephakeme, i-pasta entsha ye-9.3% (i-semurina ye-durum kakolweni, i-EGG entsha, amanzi), utamatisi ohlanganisiwe ophindwe kabili, u-anyanisi, izaqathe, i-EMMENTAL, uwoyela we-sunflower , I-BLE ufulawa, uginindela wegalikhi (ugarlic, usawoti), i-gelatin yenkomo, usawoti, isitashi esilungisiwe, NGEMPELA, i-thyme, i-oregano, i-pepper, i-nutmeg. 0,000

Iwundlu le-Navarin

(Navarin agneau)

(Qengji Navarin)

Izithako: Inyama yeWundlu ilaphe ama-41.7% (inyama yamawundlu angama-34%, amanzi, isitashi se-cassava, usawoti), imifino engu-31,6% (amazambane, izaqathe, u-anyanisi wengane, uphizi), usoso 26, 7% (amanzi, unamathisela utamatisi, uginindela, isitashi, usawoti, ushukela, ukukhipha i-paprika (kufaka phakathi uwoyela we-sunflower), iparsley, amakhambi provence, upelepele). 0,000

Ingulube ye-Caramel

(Porc au caramel)

(Derri karamel)

Izithako: Izingulube zenyama yengulube ezithosiwe ezingama-48% (ehlombe le-39% yengulube (evela eFrance), amanzi, isitashi se-cassava, usawoti), i-29% i-caramel enoshukela (ushukela, isiraphu ye-glucose-fructose, amanzi), u-sunioner we-anyanisi (amanzi , Imbewu ye-SOJA, usawoti, i-BLEfulful), isitashi siyashintsha, uviniga weviniga, i-ginger, i-thickener: i-xanthan gum. 0,000

Inkukhu nge-curry nemifino

(Poulet au curry et légumes)

(Pule me kerri dhe perime)

Izithako: izingcezu zefilidi yenkukhu ephathwa ku-roti enosawoti engu-41% (inkukhu fillet 40% (imvelaphi ye-EU), usawoti, isitashi, i-dextrose), amanzi CREAM okusha, u-anyanisi ka-3% (u-anyanisi, uwoyela we-sunflower), amakhowe amnyama ama-3%, I-3% isanqante, u-3% upelepele, i-YAOURT i-lean powder, eyi-1% ubisi lukakhukhunathi (iqukethe i-MILK), iMadras1% i-curry (i-ginger, i-coriander, i-turmeric, i-garlic, imbewu ye-CELERI, i-pepper eshisayo), phansi kwenkukhu enongiwe (maltodextrin, flavour yemvelo) , inyama enamafutha nenkukhu, usawoti, isitashi samazambane, i-LACTOSE, i-anyanisi ekhishwe), ushukela, usawoti, i-thickener: i-xanthan gum, i-ejenti yokufaka imibala: i-beta-carotene. 0,000

I-Couscous - inyama yomsuka we-EU

(Couscous - viande origine UE)

(Couscous - mish me origjinë nga BE)

"Amaphakethe ama-2 Couscous: Imifino enezimbali (isanqante, i-zucchini, itheniphu, i-CELERI, upelepele obomvu nohlaza, i-chickpea), amathanga enkukhu ayi-6 (umsuka: i-European Union), amanzi, ama-merguez ayi-6 (i-lean ne-bovine enamafutha, inyama yezikhumba namafutha, amanzi, usawoti, izinongo, i-dextrose, i-fiber yemifino, ama-antioxidants: i-E301 ne-E331, isithambisi sokunambitheka: I-E621, i-preservative: i-E252 ne-E262, ama-colourants: i-E120, i-collagen casing), amabhola wenyama ayi-6 (70% yenkomo (umsuka: I-European Union), amaprotheni wemifino avuselelwe kabusha kwe-SoYA 27%, u-anyanisi, usawoti, izinongo kanye nezitshalo ezinephunga elimnandi, ukunambitheka kokusekelayo, imibala: I-E162), usawoti, i-utamatisi powder, isitashi sommbila esikhishwe, i-raz el Hanout, iphunga lemvelo lenkukhu ethosiwe, ikhumini yemvelo, i-Cayenne yemvelo I-aroma (LACTOSE) 1 Isikhwama seSemolina: Amanzi, i-semolina kanzima BLE, uwoyela ocwengekile we-sunflower, usawoti. "Isilinganiso senani lomsoco nge-100g: Amandla 524KJ (125Kcal), Fat 5.5gwhich yi-2GGlucides 12.1gwhich eklisiwe yi-2gFibre 1.6gProtein 6.9gSalt 1.2g

Raw sauerkraut

(Choucroute crue)

(Lakër turshi të papërpunuara)

Izithako: iklabishi, usawoti, i-antioxidant: E300. Inani lokudla okumaphakathi nge-100g: Amandla 135kj (32kcal), Fat 0.25g ahamba ngo-0,01gGlucides 5.02g awo ushukela 2gFibers 0gProteins 1.27gSel 1.66g

I-sauerkraut ephekiwe yendabuko

(Choucroute cuite traditionnel)

(Salcë gatimi tradicionale)

Izithako: I-Sauerkraut (iklabishi, usawoti), i-lard 3%, i-riesling 2%, amajikijolo wejuniper, izinongo, i-antioxidant: i-E300. Inani lokudla okumaphakathi nge-100g: Amandla 121kj (29kcal); Amafutha 1.7gwhich Agcotshwe 6gGlucides 185gwhich Sugars 0.7gFibers 0gProteins 0.6gSel 0.8g

I-Sauerkraut epheki ubhekeni

(Choucroute cuite lardons)

(Proshutë të gatuar të lakrës së lakrës)

Izithako: Iklabishi, usawoti, ubhekeni, i-riesling, izinongo, i-lard 0,000

Inhliziyo yama-artichok ophathekayo

(Cœur d'artichauts marinés)

(Zemra e artichokes të marinuar)

Ama-Artichokes "amancane onsomi" (80%), i-sunflower oil (18%), i-basil (0.3%), i-marjoram, i-parley, i-oregano, i-garlic, i-pepper, usawoti, uviniga we-viniga, i-acidifiers: i-lactic acid (i-E270), i-citric acid (i-E330 ), i-antioxidant: ascorbic acid (E300). 0,000

Utamatisi ukujabulisa

(Délice de tomates)

(Kënaqësi me domate)

Izithako: 40% utamatisi owomile, i-sunflower kawoyela, utamatisi ocwetshisiwe, uwoyela womnqumo, amanzi, ugalikhi, i-mozzarella, usawoti, upelepele. 0,000

Iqabunga lomvini eligcwele

(Feuille de vigne farcie)

(Fletë hardhi e mbushur)

Ilayisi (30%), i-rapeseed uwoyela (25%), u-anyanisi, amaqabunga emvinini (18%), uwoyela we-sunflower (1%), amanzi, i-acidifier: i-citric acid (e 330), usawoti, iminti, upelepele omnyama. 0,000

Gratin Dauphinois

(Gratin dauphinois)

(Gratin Dauphinois)

Izithako: amazambane, i-CREAM (i-stabilizer: i-E407), i-MILK kabusha, I-BUTTER, I-BLE ufulawa (i-ejenti yokwelapha: i-E300), usawoti, i-emmental, i-sunflower oil, i-garlic, i-MILK 0.000

Ama-apula aseRoyal Dauphine

(Pommes dauphines royales)

(Mollë Royal Dauphine)

izithako: amanzi, i-EGG, izimbiza zamazambane (ama-SULFITES), i-BLE ufulawa, i-sunflower yamafutha, isitashi se-BLE, uwoyela wesundu ongekho hydrogenated, i-baking powder (e450i, e500ii), UBHUTI, i-MILK powder, usawoti, izinongo. 0,000

I-Provencal octopus

(Poulpe à la provençale)

(Oktapod provansal)

I-POULS (51%) [i-Octopus vulgaris], imifino (15%) [upelepele, iminqumo eluhlaza, ugalikhi, u-anyanisi, ama-gherkins], uwoyela we-sunflower, usawoti, iparsley, i-fennel, i-antioxidant: i-ascorbic acid (i-E300), uviniga weviniga, ulamula, ushukela, i-acidifier: i-citric acid (i-E330), gcina: i-potassium sorbate (E202). 0,000

Ingwane

(Poulpe marine)

(oktapod)

Semolina

(Semoule)

(bollgur)

Izithako: Amanzi, i-46% BLE semolina, uwoyela we-sunflower, usawoti. 0,000

I-Tartiflette ene-reblochon - kg

(Tartiflette au reblochon - kg)

(Tartiflette me reblochon - kg)

Izithako: amazambane 36%, MILK reconstitutes, CREAM (stabilizer E407), reblochon 14%, ukubhema ubhekeni (isisu sengulube, usawoti, isiraphu ye-glucose, i-dextrose, ukunambitheka, i-antioxidant E316, i-E250 egciniwe) , usawoti u-0.6%, ugalikhi. 0,000

I-salmon spinach quiche

(Quiche saumon épinards)

(Qepë spinaqi me salmon)

Izithako: Hlobisa: SALMON - CREAM - EGG - isipinashi - izaqathe - IMILK - Ufulawa OGCWELEKILE - usawoti - pepper - i-lobster bisque (amanzi, ama-crustaceans, i-puree yetamatisi, iwayini elimhlophe, imifino, isitashi esishintshiwe, i-oyela yemifino, NGEMPELA, izinongo, i-flavour enhancer: i-sodium glutamate, i-acidifier: i-citric acid) - I-LACTOPROTEINS - i-thickener: i-xanthan gum paste: I-BLEfulful - BUTTER (Umbala: i-E160a) - amanzi - usawoti - i-invert ushukela - i-ejenti yokwelapha ufulawa: i-E300 - i-emulsifier: E471. 0,000

Ukunambitheka kwe-Rooster wing barbecue

(Coq aile saveur barbecue)

(Aromë Barbecue me krahë)

Izithako: Ama-muffin enkukhu (umsuka: I-France), ushukela, isitashi se-tapioca, usawoti, i-utamatisi u-powder, u-garlic no-anyanisi, isitashi se-BLE, izinongo (kufaka phakathi ukubhema kwe-paprika), i-dextrose, amakha, ukunambitheka kwentuthu, ukubhema usawoti, ukukhipha imvubelo, i-maltodextrin, i-BARLEY Ukukhishwa kwe-MALT, ukukhipha izinongo, u-oyili obalulekile we-garlic, ukufaka imibala: kukhishwe i-paprika. 0,000

I-Cock wing - ukudla kwemifino

(Coq aile - alimentation végétale)

(Krahu i karit - ushqim perimesh)

Izithako: Inkukhu cuffs (imvelaphi ye-EU), usawoti, isitashi se-tapioca, izinongo (kufaka phakathi i-paprika, ikhumini kanye ne-chilli), ushukela, amakhambi, utamatisi, upelepele, i-maltodextrin, ukunambitheka kwemvelo, uwoyela kalanga. 0,000

Umlenze we-turkey ogobile

(Cuisse de dinde rôtie)

(Këmbë gjelash e pjekur)

Izithako: umlenze we-turkey, usawoti, izinongo (upelepele, i-turmeric, i-coriander, i-garlic, i-fennel, i-caraway, i-fenugreek, i-caraway) kanye namakhambi (i-basil, iqabunga le-bay), imifino enamanzi (u-anyanisi, upelepele), ukuhanjiswa kwama-aromas.Ingredient yokudlulisa: uwoyela we-sunflower . 0,000

Inkukhu ethosiwe yenkukhu x 1 - ucezu

(Cuisse poulet rôti x 1 - pièce)

(Pule kofshë e pjekur x 1 - copë)

Izithako: ama-95% amazambane (ushunqiwe), i-emulsion engu-5.5% (uwoyela wemifino (i-sunflower uwoyela, uwoyela we-rapeseed), usawoti, ama-emulsifiers (ama-lecithin, ama-mono- kanye nama-diglycerides ama-acid, i-polyglycerol polyricinoleate), iphunga, ukhiphe isanqante]

1 umlenze wenkukhu othosiwe we-150g namazambane i-150g

(1 cuisse poulet rôti 150g et pommes de terre 150g)

(1 këmbë pule e pjekur 150g dhe patate 150g)

Izithako: inkukhu, amazambane, uwoyela odlwenguliwe, usawoti, amakhambi, ugalikhi, izinongo, ukunambitheka kwemvelo, u-anyanisi, utamatisi. 0,000

Amazambane athosiwe

(Pommes de terre rôties)

(Patate të pjekura)

Izithako: ama-95% amazambane (precooke), uwoyela odlwenguliwe, usawoti, amakhambi, imifino: u-anyanisi, u-anyanisi notamatisi, izinongo, ukunambitheka kwemvelo. 0,000

Amazambane wegolide

(Pommes de terre dorées)

(Patate të arta)

Inkukhu egayiwe egayiwe egayiwe

(Poulet épicé certifié rôti)

(Pule me erëza të pjekur të çertifikuar)

Izithako: Inkukhu imvelaphi FRANCE, isithokelo 3%: usawoti, izinongo (upelepele, turmeric, coriander, ugarlic, fennel, caraway, fenugreek, caraway) kanye namakhambi (basil, iqabunga le-bay), imifino deshygrates (anyanisi, upelepele), amakha. 0,000

Inkukhu eqinisekisiwe yenkukhu

(Poulet certifié rôti)

(Pule e certifikuar e pjekur)

Izithako: Imvelaphi yenkukhu FRANCE. 0,000

I-roast Double loin - ingulube imvelaphi eFrance

(Rôti double longe - porc origine France)

(Gungë e dyfishtë e pjekur - origjinë derri Francë)

Izithako: Ingulube i-tendloin, amanzi, usawoti, i-BLE dextrose, isiraphu kashukela, ukunambitheka, upelepele, i-antioxidant E301, i-E250 yokugcina kanye negalikhi. 0,000

Umlenze wenkukhu omisiwe x 2 isiphundu seProvençal 360g - imvelaphi yenkukhu France

(Cuisse de poulet marinée x 2 épicée à la provençale 360g - poulet origine France)

(Këmbë pule e marinuar x 2 pikante Provençal 360g - origjinë pule France)

Izithako: umlenze wenkukhu (90,5%), amanzi, ama-acidifying ejenti: i-sodium acetates, i-sodium citrate, usawoti, ukunambitheka kwemvelo, i-utamatisi powder, i-potato fiber, i-maltodextrin, i-anyanisi dehydrate, amakhambi, i-garlic enamanzi, iphunga, iphunga lentuthu, ushukela, izinongo, uwoyela wemifino (uwoyela owengeziwe we-olive olive, i-sunflower oil), imvubelo ekhishwa. -

Lotte at the American kilo

(Lotte à l'americaine kilo)

(Lotte tek kilo amerikane)

Izithako: I-52% LOTTER Fillet, amanzi, i-LOBSTER Bisque 12% (amanzi, i-American LOBSTER 1.8%, i-LANGOUSTIN, i-CRAB GREEN, FISH, newayini elimhlophe, unamathisele we-utamatisi, u-anyanisi, isanqante, usawoti, NGOKUVELA, izinongo, amakhambi anephunga elimnandi, aqukethe SULFITES) , gxilisa utamatisi kabili, iwayini elimhlophe (liqukethe i-SULFITES), CREAM, Ufulawa we-WHEAT, imibala: ukukhipha i-paprika, ushukela, ugarliki kasawoti, usawoti ongu-0,4% uCognac, i-tarragon, i-thickener: i-xanthan gum, upelepele oshisayo. 0,000

(I-Allergen: I-Gluten, Ama-Crustaceans, Izinhlanzi, Ubisi, Sulfite)

Beef bourguignon kilo - yenkomo imvelaphi EU

(Boeuf bourguignon kilo - bœuf origine UE)

(Kilo - viçi me origjinë nga bourguignon, BE)

Inyama yenkomo ephekiwe iphulukiswe ama-40% (inyama yenkomo ye-EU, amanzi, usawoti, amaprotheni wenkomo, isiraphu kashukela, izimiso zokuqina: I-E450, i-E451, ukunambitheka kwemvelo, amakhambi), amanzi, iwayini elibomvu (liqukethe ama-SULFITES), izaqathi, u-anyanisi no-anyanisi wezingane, ukunambitheka kwemvelo (SULFITES), isitashi esishintshiwe, ubhekeni ophekiwe obhemayo (isisu sengulube ye-EU, usawoti, isiraphu sikashukela, ukunambitheka kwemvelo, ukufafazwa), ushukela, ukufaka imibala: ukukhipha i-apula, ukukhipha iwayini elibomvu (SULFITES), i-cocoa powder, usawoti wolwandle kanye namaminerali olwandle (potassium , i-magnesium, i-calcium), izinongo. I-NC

(I-Allergen: Sulfite)

I-Chapon foie gras sauce kg

(Chapon sauce foie gras kg)

(Chapon foie gras salcë kg)

Izithako: 55% we-capon umlenze izingcezu, u-45% wamanzi we-foie gras isoso, ukhilimu omusha, iphunga (liqukethe i-EGG, MILK), izingcezu ze-grayi gras gras ezingama-1.8%, ufulawa we-BLE, iphunga (uqukethe i-MILK), udayi: i-caramel ejwayelekile. 0,000

(I-Allergen: I-Gluten, Amaqanda, Ubisi)

Roe deer elambile kg

(Chevreuil sce gd veneur kg)

(Dre drekë kg e uritur)

Izithako: i-deer 34%, amanzi, iwayini elibomvu i-20% (iqukethe ama-SULFITES), i-redcurrant jelly 6.3% (isiraphu ye-glucose-fructose, ujusi we-gooseberry, ushukela, ijeli: i-pectin, i-acidifier: i-citric acid), u-anyanisi, i-CREAM 3.1% (i-MILK I-CREAM, abaqinisi: ama-carraghenanes), ukunambitheka kwemvelo (aqukethe i-EGGS, MILK), igazi lengulube, unamathisela utamatisi, ufulawa welayisi, isitashi esilungisiwe, NGOKUVELA, ugalikhi, uviniga we-xeres, i-dextrose, udayi: i-caramel ejwayelekile, i-pepper, i-thickeners: i-xanthan gum kanye negiya igamu, i-thyme, iqabunga le-bay. 0,000

(I-Allergen: Amaqanda, Ubisi, Sulfite)

I-Boar steer kg

(Civet de sanglier kg)

(Kg derri i egër kg)

Izithako: I-50% i-boar saute (ehlombe, umgexo kanye nesifuba - imvelaphi ye-ue), amanzi, isitashi se-cassava, usawoti, insimbi ye-anyanisi, amakhowe 5% (amakhowe eParis, amanzi, usawoti, i-acidifier: i-citric acid, i-antioxidant: ascorbic acid), ubhekeni kuphekwe kubhema u-5% (ingulube yengulube i-4% (imvelaphi yaseFrance), usawoti, i-dextrose, i-antioxidant: i-sodium erythorbate, i-preservative: i-sodium nitrite), iwayini elibomvu i-3%, ukulungiswa okumnandi (izimpuphu ze-BLE, LACTOSE, amakha, usawoti, isitashi esishintshiwe, ushukela, i-thickener: i-xanthan gum, izinongo, udayi: i-anthocyanin), ukulungiswa okumnandi (ukunambitheka kwemvelo, umbala: i-E150b), ingulube yegazi yengulube, iwundi: I-ganthan gum. 0,000

(I-Allergen: I-Gluten, Ubisi)

I-sautéed deer nge-Christmas ubhiya kilo

(Sauté de cerf à la bière de Noel kilo)

(Drerë të qetë me kilo birrë Krishtlindjesh)

Izithako: I-50% inyamazane / inyamazane inyamazane isongele (umgexo, ihlombe, isifuba esingu-42% / inyamazane, amanzi, isitashi samakhaza, usawoti), 23% kaKhisimusi Beer (amanzi, i-BARLEY malt, isiraphu kashukela, udayi): e150d, hop hop, iqukethe i-SULFITES), amanzi, iphunga lemvelo, i-raisin 3% (i-raisine, i-sunflower, iqukethe ama-SULPHITES), ushukela, i-BLE ufulawa, ukunambitheka kwepaprika yemvelo, ukuqina: i-xanthan gum, isinamoni, i-gingerle. J +

(I-Allergen: I-Gluten, Sulfite)

I-gratin ye-kilo ye-kilo

(Gratin de cardon kilo)

(Gratin e kilogramit karton)

Izithako: Ama-Cardons angama-68%, ufulawa OBALULEKILE, UKUGULA, uwoyela we-sunflower, i-EMMENTAL, usawoti, i-gelatin (i-gelatin, usawoti, i-dextrose, i-flavour enhancer i-E621, i-acidifier E330, ukunambitheka kwemvelo, umbala u-E150c), isizinda esinsundu (isitashi kepha siguquliwe, u-anyanisi , i-shallot, amakhambi, i-sodium chloride, ukunambitheka (i-BLE, BARLEY), i-protein hydrolyzate, utamatisi, isiraphu kashukela, inyama yenkomo, ukukhipha iwayini elibomvu, i-guar E412, inkukhu yenkukhu, i-caramel E150c, isanqante, usawoti, usawoti, upelepele, udayi: i-caramel . "0.000

(I-Allergen: I-Gluten, Ubisi)

Amazambane abilayo chervil 140gr

(Purée de cerfeuil tubereux 140gr)

(Patate pure patate 140gr)

Izithako: I-chervil egcwele, amazambane, amanzi, i-CREAM, I-BUTter, usawoti, i-pepper, i-NOISETTES. 0,000

(I-Allergen: Ubisi, Amantongomane)

Imifino yeRizotto zest lemon kilo

(Rizotto légumes zeste citron kilo)

(Perimet e rizizit zhurmë me limon)

Izithako: Izithako: I-32% yelayisi ephekiwe, ukhilimu ongu-26% (ukhilimu we-MILK, izinhlungu zokuqinisa isigaxa), izaqathe ezi-12%, amanzi, u-6.5% CELERI, u-6.3% u-anyanisi, usawoti, u-0.7% kalamula, ujinja ongu-0.6%, iparsley, ugalikhi, isitashi esishintshiwe, ukunambitheka kwemvelo (kuqukethe i-CRUSTACEANS, i-MOLLUSCS, i-FISH, i-MILK), isiphuzo selamula esihlanganisiwe esingu-0,2, i-thyme, i-pepper, i-coloring base (i-maltodextrin, i-LACTOSE, usawoti, imibala: i-curcumin, ukunambitheka kwemvelo, izinongo). 0,000

(I-Allergen: Ama-Crustaceans, Izinhlanzi, Ubisi, I-Celery, I-Molluscs)

Ilebuli yenkukhu yasepulazini ibala 1kg4

(Poulet fermier label rouge nu 1kg4)

(Etiketë pule fermë e kuqe lakuriq 1k4)

UROTI LABEL RED ROADED CHICKEN - - Izithako: Inkukhu imvelaphi FRANCE 0,000

Utamatisi we-tuna

(Quiche au thon tomate)

(Vetë ton domate)

Izithako: Ukugcwaliswa kwe-TUNA (25%) - CREAM - EGGS - MILK - utamatisi (19%) - imisele - iminqumo - usawoti - BLE Ufulawa - LACTOPROTEINS - Pepper - thickener: Xanthan gum paste pure BUTTER: BLEfulful - BUTter (udayi: E160a ) - Amanzi - usawoti - singene kushukela - i-ejenti yokwelapha ufulawa: E300 - emulsifier: E471. 0,000

Quiche Lorraine

(Quiche lorraine)

(Quiche Lorrene)

Izithako: Hlobisa: CREAM - ham ne-bacon (ingulube - amanzi - usawoti - i-dextrose - I-LACTOSE - amakha - izinongo kanye neziqholo zezinongo - izimiso: ama-polyphosphates - ama-preservatives: i-sodium nitrite, i-sodium ascorbate - i-asidi: i-citric acid) - i-EGG - IMILK - EMALI - Ufulawa OGCWELE - usawoti - upelepele - I-LACTOPROTEINS - i-thickener: i-xanthan gum. 0,000

Itiye yemifino yesiTian

(Quiche légumes du Tian)

(Icheudhe perimesh Tian)

Izithako: Hlobisa: imifino engu-40% (utamatisi - zucchini - isitshalo seqanda - upelepele - u-anyanisi) - I-CREAM - EGGS - E-EMALI - I-MILK - i-basil - usawoti - Ufulawa OBEDILE - I-LACTOPROTEINS - upelepele - i-olive olive - i -enerener: I-E415 unamathisela okumsulwa -BUTTER (Umbala: E160a) - amanzi - usawoti - inambisa ushukela - i-ejenti yokwelapha ufulawa: E300 - emulsifier: E471. 0,000

Inyama ene-anyanisi - kg

(Bœuf aux oignons - kg)

(Viçi me qepë - kg)

Izithako: Inyama yenkomo elashwe ngama-47% (inyama yenkomo 39% (imvelaphi ye-EU, amanzi, isitashi samakhaza, usawoti), u-anyanisi20, amanzi, upelepele obomvu, isoso se-SOJA (amanzi, imbewu ye-soya, usawoti, i-BLE), i-caramel (ushukela, isiraphu kashukela - i-fructose, amanzi), ukulungiswa okumnandi (ukunambitheka kwemvelo, imibala: i-caramel ejwayelekile, i-curcumin, ukukhipha i-paprika), i-ginger, ugarliki, isisitashi esisetshenzisiwe, i-anyanisi powder, izinongo, uviniga we-Alcohol, ukuqina: i-xanthan gum, i-coriander 0.000

(I-Allergen: I-Gluten, Soy)

Isipuni se-shrimp eshiziweyo

(Crevettes sauce piquante)

(Salcë pikante me karkaleca)

Izithako: I-Shrimp CREAM 33% (SHRIMP, amanzi, usawoti, i-corrector acidity: i-sodium citrate, iqukethe ama-SULPHITES), amanzi, u-anyanisi 14%, u-bamboo shoot 6%, amakhowe amnyama u-6%, uphizi, amalungiselelo amnandi (ushukela, usawoti, izinongo kanye nezinongo isitshalo esimnandi, i-maltodextrin, iqukethe IZIMPILO), uviniga otshwala, ukufaka imibala: ukukhipha i-paprika, uwoyela we-sunflower, isitashi esenziwe, ushukela, usawoti, ukuqina: i-xanthan gum, upelepele we-0.06%. 0,000

(I-Allergen: Ama-Crustaceans, Sulfite)

I-Nem ngenkukhu ye-organic 60g

(Nem au poulet bio 60g)

(Nem me pulë organike 60g)

"Izithako: Izaqathi *, ikhekhe elayisi * 27% (amanzi, ufulawa welayisi *, i-blond Psyllium *, i-thickener: i-acacia gum *), u-anyanisi *, iklabishi *, inyama yenkukhu * 5%, uwoyela we-sunflower *, ufulawa we-karoti *, ukhiphe amanzi emzimbeni ama-shiitake *, usawoti, izinongo

I-Nem enezinto eziphilayo ezingama-60g

(Nem aux crevettes bio 60g)

(Nem me karkaleca organike 60g)

"Izithako: izaqathe *, ikhekhe elayisi * 27% (amanzi, ufulawa welayisi *, i-blond Psyllium *, i-thickener: i-acacia gum *), u-anyanisi *, iklabishi *, i-shrimp * i-5.7%, i-sunflower oil *, ufulawa we-karoti *, ama-shiitakes anamanzi *, usawoti, i-tandoori * (utamatisi *, izinongo *, ikhasi le-lele *, usawoti), upelepele * Ukugcoba: i-sunflower oil *

(I-Allergen: Ama-Crustaceans)

Nem ngemifino ye-organic 60g

(Nem aux légumes bio 60g)

(Nem me perime organike 60g)

"Izithako: Ikhekhe le-Rice * 27% (amanzi, ufulawa welayisi *, i-blond Psyllium *, i-thickener: i-acacia gum *), izaqathe * 27%, u-anyanisi * 26%, iklabishi * 10%, i-sunflower oil *, ufulawa we-karoti * usawoti, i-parsley *, i-shiitake *, amanzi, i-soy ephuzi *, ukolweni *, i-kosji ekhethiwe (i-Aspergillus Oryzae), ushukela womoba *, izinongo * Ukugcoba: i-sunflower oil * * Izithako ezivela ku-Organic Yezolimo "0.000

Imifino crab

(Nem crabe crevette)

(Gaforre Nem karkaleca)

Izithako: Izinhlamvu (8x65g): ikhekhe elayisi 34.7% (amanzi, ufulawa welayisi, uwoyela sun suner, usawoti), SHRIMPS 18.9% (SHRIMP, usawoti, gcina: i-Sodium disulfite), i-pean vermicelli rehydrate, izaqathe, u-anyanisi, iphrotheni ye-SoYA eyenziwe kabusha isitashi, u-anyanisi wasentwasahlobo, inyama engu-1,3% ye-CRAB, kabusha amakhowe amnyama, i-FISH (FISH, usawoti, amanzi) isoso, i-garlic puree, usawoti, ushukela, i-bamboo fiber. 0,000

I-Nem yengulube 65g + isoso

(Nem porc 65g + sauce)

(Nem derri 65g + salcë)

Izithako: Izinhlamvu (8x65g): ikhekhe elayisi (amanzi, ufulawa welayisi, uwoyela sun suner, usawoti), ingulube 22.4%, i-pean vermicelli rehydrate, izaqathe, u-anyanisi, uvuselela amakhowe amnyama, amafutha engulube, i-fecula ye-manioc, usawoti, i-ginger, i-pepper. auce nuoc mam (2x20g): amanzi, ushukela, i-nuoc mam 14% (FISH, usawoti, amanzi), uviniga wotshwala, usawoti. 0,000

Inkukhu yenkukhu + isoso

(Nem poulet + sauce)

(Nem mish pule + salcë)

Izithako: Izinhlamvu (8x65g): ikhekhe elayisi 34,7% (amanzi, ufulawa welayisi, uwoyela sun suner, usawoti), inyama yenkukhu (imvelaphi ye-EU) 22.8%, i-pean vermicelli rehydrate, izaqathe, u-anyanisi, amakhowe avusele u-anyanisi omnyama, u-anyanisi ofosiwe (u-anyanisi, i-sunflower oil), i-bamboo fiber, usawoti, i-soja usoso (amanzi, okusanhlamvu we-SOJA, usawoti, ufulawa we-BLE), usawoti wamanzi ama-nuoc mam (2x20g): amanzi, ushukela, i-nuoc mam 14% (FISH, usawoti, amanzi), uviniga wotshwala, usawoti. 0,000

Inkukhu enoshukela futhi omuncu

(Poulet à l'aigre douce)

(Pulë e ëmbël dhe e thartë)

Izithako: Izicucu ze-fillet yenkukhu ephathwa ku-45% yenkukhu ephulukisiwe (i-43% fillet yenkukhu (imvelaphi ye-EU noma engeyona ye-EU), usawoti, i-dextrose), uphayinaphu we-9%, u-9% othosiwe owuthandayo (kufaka uwoyela we-sunflower), ushukela, uviniga utshwala u-6%, amanzi, upelepele obomvu u-6%, isoso se-SOJA (amanzi, imbewu ye-SOJA, usawoti, ufulawa weBLE), utamatisi ogxile kakhulu, ukhowe omnyama 1%, ugalikhi, i-ginger, iphunga lemvelo le-paprika, usawoti, Ukuncipha: i-xanthan gum, upelepele oshisayo. 0,000

Irayisi leCantonese

(Riz cantonais)

(Oriz Kantoni)

Izithako: Irayisi eliphekwe 47% (amanzi, ilayisi), u-anyanisi u-10%, i-ham evamile ephekiwe ibhema u-9% (ingulube yengulube (imvelaphi yaseFrance), amanzi, isiraphu kashukela, usawoti, i-dextrose, ukunambitheka kwemvelo, i-antioxidant: i-sodium erythorbate, i-preodium i-nitrite), i-omelette 9% (i-EGG yonke, amanzi, i-BLE ufulawa, ujusi kalamula, usawoti, i-thickener: i-xanthan gum, i-turmeric, i-pepper), isanqante esingu-7%, i-pea 6%, i-sunflower oil, i-mushroom emnyama i-3%, ushukela, usawoti, isigaxa samafutha seshizi, upelepele. 0,000

Samossa inyama yenkomo

(Samossa bœuf curry)

(Kerri viçi Samossa)

Izithako: I-Galette (amanzi, ufulawa we-BLE, uwoyela we-sunflower, iqanda elimhlophe, usawoti, i-emulsifier: i-rapeseed lecithin), u-anyanisi, inyama yenkomo engu-16.4%, i-peas vermicelli, iphrotheni nesitashi esivela ku-BLE (kufaka phakathi ama-SULFITES), uwoyela we-sunflower, ushukela, isitashi se-Cassava , curry 0.7% (kufaka phakathi isinaphi), usawoti, ukunambitheka (kufaka phakathi i-BLE), i-turmeric. 0,000

I-Cod acra 20g + isoso

(Acra de morue 20g + sauce)

(Acra cod 20g + salcë)

Izithako: I-35% ye-COD uginindela, u-anyanisi, i-sunflower, amanzi, isitashi se-cassava, amaprotheni kanye nesitashi se-BLE (iqukethe IZINSIMBI), ufulawa we-BLE, i-parsley, i-powder emhlophe yeqanda, i-baking powing (i-E450i, i-E500ii, i-BLE starch), ugarliki, upelepele obomvu , usawoti, upelepele. 0,000

(I-Allergen: I-Gluten, Izinhlanzi, Sulfite)

I-Breaded shrimp donut 20g - ipce

(Beignet crevette pané 20g - pce)

(Donut të karkalecave të bukës 20g - f)

Izithako: ama-donuts: I-SHRIMP 40% (iqukethe ama-SULFITES), isinkwa imvuthuluka (i-BLE ufulawa, imvubelo, usawoti), amanzi, isitashi samazambane, ufulawa we-BLE, uwoyela wejusi, imvubelo yemvubelo (i-E450i, i-E500ii), i-BLE starch modified potato starch, usawoti, ushukela, i-EGG yonke i-powder, i-thickeners (i-E412, i-E407, i-E415), i-turmeric.Sweet ethosiwe emuncu: amanzi, ushukela, uviniga, uphayinaphu, isitashi sommbila, upelepele, usawoti, i-sunflower, i-acidifier: i-citric acid, izinongo (i-curry (i-MUSTARD) ), ginger), abaqinisi: gum gum, xanthan gum. 0,000

(I-Allergen: Ama-Crustaceans, Isinaphi, Sulfite)

Amakhowe aphekwe ngesiGreek

(Champignons cuisinés à la grecque)

(Kërpudha të gatuara në greqisht)

0,000

Ukudonswa kwengulube nge-vinaigrette isoso - ingulube ye-France

(Museau porc sauce vinaigrette - porc origina France)

(Mishi i derrit me salcë vinaigrette - derri origjinë Francë)

Izithako: Ingulube yengulube i-58% (isicubu sengulube, amanzi, ingulube ye-ingulube, usawoti, i-dextrose, amakhambi nezinongo, i-antioxidant: i-sodium erythorbate, i-preservative: i-sodium nitrite), i-sauce engu-27,7% (i-rapeseed oil, amanzi, i-Dijon MUSTARD (amanzi, lwesinaphi imbewu, uviniga wotshwala, usawoti), uviniga we-xeres, usawoti ongu-0.51%, upelepele omhlophe, isitashi samazambane esilungisiwe, i-thickener: i-xanthan gum), ukhukhamba (gherkins, uviniga, amanzi, usawoti, ukuqinisa: i-calcium chloride, i-preservative: potassium disulphite), u-anyanisi , iwayini elimhlophe, iparsley, i-chervil, i-garlic, izinongo. Inani lokudla okumaphakathi nge-100g: Amandla we-1037kJ (251kcal); Amafutha e-24gWe agxiliwe 4.2gGlucide 1.1gWe Sugars 0.4gFibre 0.5gProtein 7.4gSel 1.7g

Izitabane ezishisiwe

(Marinade gambas)

(Gambat e marinuar)

Izithako: I-Shrimp enkulu ephekiwe engu-54.3%, uwoyela oxutshwe ngo-40.2%, ujusi kalamula ohlanganisiwe, ugalikhi, usawoti, ushukela, iparsley engu-0.5%, uviniga weviniga, i-dill, i-acidifier: i-citric acid, i-coriander. 0,000

Utamatisi wepenne omncane, mozzarella, basil

(Mini penne tomate, mozzarella, basilic)

(Domate mini penne, mocarela, borzilok)

Imqobelo uviniga, usawoti), usawoti, isitashi samazambane esilungisiwe, ukuqina: i-xanthan gum, utamatisi 19,2%, mozzarella 10% (ubisi lwenkomo lubekwe phansi, usawoti, i-rennet yezilwane, i-coagulant, i-corrector deacidite: i-citric acid), utamatisi ophakathi amakhambi 5% (utamatisi, uwoyela sun suner, usawoti, amakhambi, ugarliki, acidity corrector: citric acid), Basil 1.5%, ugarliki, omhlophe pepper. 0,000

I-Piedmontaise nge-ham, amazambane, utamatisi, neqanda

(Piémontaise au jambon, pomme de terre, tomate, œuf)

(Piemonte me proshutë, patate, domate, vezë)

Izithako: I-54% yamazambane abilisiwe, u-20% imayonesi [uwoyela odlwenguliwe, i-EGG iphuzi, amanzi, uviniga otshwala, i-Dijon MUSTARD (amanzi, imbewu ye-MUSTARD, uviniga wotshwala, usawoti), usawoti], utamatisi u-8%, i-ham ephekiwe ephakeme u-7% (ingulube ephekiwe ham 6.3% (umsuka: France), amanzi, usawoti u-0.32%, i-dextrose, i-flavour, i-antioxidant: i-sodium erythorbate, i-sodium nitrite yokulondolozwa), amanzi, ukhukhamba, i-EGGS 2% enzima. Inani lokudla okumaphakathi nge-100g: Amandla u-793kJ (192kcal); Amafutha e-16gWe agcinwe nge-1,3gGlucides 7,9gWe Sugars 0,4gFibre 1,8gProtein 3,1gSel 0,8g

Isaladi ye-Auvergne

(Salade auvergnate)

(Sallatë auvergne)

Izithako: ama-50% amazambane anosawoti, u-23.2% isoso [i-rapeseed oyili, amanzi, uviniga otshwala, i-dijon MUSTARD (amanzi, imbewu ye-MUSTARD, uviniga wotshwala, usawoti), usawoti, i-EGG aphuzi, i-Thickener: i-xanthan gum], ingulube iphuma ngo-16% [12,88 I-% yengulube yengulube (umsuka: iFrance), amanzi, ingulube ye-ingulube, usawoti, amakhambi nezinongo, i-dextrose, izinqolobane zemithi: i-sodium nitrite - i-sodium erythorbate, imibala: i-carmins], u-5% u-anyanisi, ukhukhamba, isitayela sakudala MUSTARD (amanzi, imbewu ye-MUSTARD, uviniga wotshwala, usawoti), ushizi, ugalikhi, upelepele omhlophe, imibala: E150b. 0,000

Isaladi leGambas elinama-mandarins - kg

(Salade gambas aux mandarines - kg)

(Sallatë Gambas me mandarina - kg)

I-shrimp enkulu ephekiwe (i-CRUSTACE), ukulungiswa kwe-surimi (i-FISH, i-EGG, i-GLUTEN, i-CRUSTACE), i-julienne zucchini, uwoyela odlwenguliwe, izaqathe, izingxenyana ze-mandarin, imichilo ebomvu, amanzi, omisiwe, uviniga ophuzi, ophuzi we-EUF (EGG), usawoti, Dijon I-MUSTARD (MUSTARD), i-chives, i-mint, i-acetic acid: i-citric acid (i-E330), i-preservative: i-potassium sorbate (i-E202), ama-thickeners: i-xanthan gum (E415), i-guar gum (E412) ne-potato starch (E1414), ukunambitheka kwemvelo, upelepele omhlophe. 0,000

Isaladi lamazambane

(Salade pomme de terre thon)

(Sallatë me patate ton)

Izithako: I-55% amazambane enosawoti, i-22% TUNA (TUNA, amanzi, usawoti), isoso samafutha esidlwenguliwe, amanzi, uviniga wotshwala, usawoti, i-dijon MUSTARD (amanzi, imbewu ye-MUSTARD, uviniga wotshwala, usawoti), i-EGG iphuzi, isitashi esilungisiwe, i-thickener: i-xanthan gum, iminqumo emnyama yonke, iminqumo engama-3% (iminqumo, amanzi, usawoti, isizalo: i-gluconate eyi-ferrous), amakhilogremu, ukulondolozwa: i-potassium sorbate, i-acidifier: i-asidi citric, ugalikhi, upelepele omhlophe. 0,000

I-Taboulé ene-mint futhi

(Taboulé à la menthe et)

(Taboulé me nenexhik dhe)

Izithako: Ivuselele kanzima i-BLE semolina, upelepele, usawoti wokugqoka (uwoyela we-rapeseed, uviniga wotshwala, usawoti ogxile kulamula kalamula, upelepele omhlophe), iminti, omisiwe onsundu (izizathu ezomile, uwoyela odlwenguliwe), uwoyela omnqumo owengeziwe we-olive, ama-oigonons. "0.000

Isakhiwo seSalmon

(Verrine saumon)

(Verina e salmonit)

Ukubhema i-salmon dice 27% (isaladi le-salm, usawoti), i-EGG engu-20.5%, ukunambitheka kolwandle okususelwe ku-16% isabi flavour (seaweed (l saccharina, l digitata kanye nodosum), amanzi, usawoti, uwoyela odlwenguliwe, i-acidifier: i-citric acid, i-xanthan gum, wasabi akhiphe, iphunga, potassium sorbate, sodium benzoate, chlorophyllin, curcumin.), CREAM, MILK uhhafu ophakeme, amanzi, NGESIKHATHI, I-BLE ufulawa, iphunga le-pepper yemvelo, ama-thickeners: ama-carraghenanes, i-gust locan, i-turmeric. 0,000

I-Verrine brochette shrimp 55g

(Verrine brochette crevette 55g)

(Karkaleca brochette Verrine 55g)

39,5% upelepele obumnandi, ama-20% ama-SHRIMPS ashisayo (i-SHRIMP, usawoti, i-antioxidant: IZINSELELE), amanzi, umango u-10%, u-BLEfulful BUTTER, 2.5% umango coulis (umango, ushukela), i-olive olive, i-CREAM, imbewu ye-poppy, ugarliki, usawoti, ama-thickeners: i-carraghenanes ne-carob gum, ushukela, iphunga lemvelo le-pepper. 0,000

(I-Allergen: I-Gluten, Ama-Crustaceans, Ubisi)

I-Verrine skewer st-jacques 55g

(Verrine brochette st-jacques 55g)

(Verrine skewer st-jacques 55g)

amanzi, SANTILE NUTS 21.5% (placopecten magellanicus origin canada or usa), CREAM 17.5%, utamatisi, ochotshoziwe u-15.5% (utamatisi, ujusi wamatamatisi, i-acidifier: i-citric acid, iqinisa: i-calcium chloride), ketchup (utamatisi puree, BLE glucose-fructose isiraphu, uviniga wotshwala, usawoti, ushukela, isitashi esishintshiwe, okulondoloziwe: i-sodium benzoate, i-potassium sorbate, i-flavour yemvelo), I-BLEfulful, NGEMPELA, u-anyanisi, i-olive olive, i-utamatisi we-utamatisi, ubuchwepheshe be-truffle-flavour seagut , l idiata kanye ne-nodosum), amanzi, usawoti, iphunga eline-truffle, i-acidifier: i-citric acid, isimangalo: i-xanthan gum, izinqolobane zokugcotshwa: udayi we-potassium, udayi we-sodium benzoate: amalahle emifino), usawoti, ama-thickeners: i-carrageenan, isikhonyane sebhontshisi, ginger, poppy imbewu, imbewu engu-SESAME, ugarliki, iphunga yemvelo yephunga, iphunga, i-Espelette pepper, ushukela. 0,000

(I-Allergen: I-Gluten, Ubisi, Imbewu yeSesame, I-Molluscs)

UCharolais bistro burger 165g - umsuka wenkomo eFrance - umkhiqizo owenqenqiwe awavumeli ukuphinda uqhubeke

(Burger bistrot charolais 165g - boeuf origine France - produit décongelé ne pas recongeler)

(Charolais bistro burger 165g - me origjinë viçi nga Franca - prodhimi i shkrirjes nuk pihet i freskët)

Isinkwa esikhethekile * i-49% (i-BLEfulful, amanzi, ushukela, BUTTERFLY powder mix [MILK] [BUTTER (MILK), MILK PROTEIN, LACTOSERUM (MILK) permeat), ubisi oluyimpuphu oluyimpuphu, imvubelo, uwoyela odlwenguliwe, ingxube yembewu engu-0.6% [brown ifilakisi, imbewu ye-SESAME, i-poppy], I-GLUTEN BLE, usawoti, ama-emulsifiers: I-E481-E472e, i-ejenti yokwelapha ufulawa: ascorbic acid, ipea yamapea, ufulawa welayisi, isiraphu kashukela), i-charolaise yenkomo yenkomo ephekiwe * 26% (umsuka: France), u-anyanisi i-sauce ukunambitheka ubhekeni u-11% (amanzi, i-rapeseed oil, i-puree ehlangene ye-utamatisi, utshwala beviniga, u-anyanisi u-0.5%, isitashi esilungisiwe, ushukela, usawoti, i-dijon MUSTARD [amanzi, imbewu ye-MUSTARD, uviniga wotshwala, usawoti, i-antioxidant: i-E224, i-acidifier: E330], iphunga, izinsimbi: i-gum xanthan ne-gar gum, i-preservative: E202), i-CHEESE incibilikisiwe u-6.7% (CHEESES 3.3% [MILK, iqukethe i-EGGS], amanzi, ama-starches aguquliwe, i-MILK PROTEIN, EMPELENI [MILK], MILK powed ukhilimu, usawoti oyiphonsa i-iron: i-E3 31, i-gelifier: i-E407), isosi enongiwe engu-5.1% (amanzi, i-rapeseed oil, ushukela, uviniga wotshwala, i-EGG aphuzi, isitashi samazambane , dijon MUSTARD [amanzi, ucezu, uviniga wotshwala, usawoti, i-antioxidant: i-E224, i-acidifier: i-E330], ukunambitheka, ukufaka imibala: i-caramel ejwayelekile, i-thickeners: i-ganthan gum ne-gar gamu, i-preservative: E202), ukhukhamba omuncu-omnandi u-2.1% [iqukethe i-potassium di-SULPHITE], i-brine kaviniga enoshukela [amanzi, ushukela, uviniga wotshwala, usawoti]. * Izithako ezinoswidi, ungawugqinisi lo mkhiqizo. Inani lomsoco nge-100g: Amandla u-1141kj (273kcal) Amafutha angu-13g nge-4.2gGlucide 26gwhich Sugars engu-4.7gFibre 1.8gProtein 12gSel 1.5g

Ulume nendlovukazi engu-200g

(Bouchée à la reine 200g)

(Kafshojeni me mbretëreshën 200g)

amanzi, BLE ufulawa 23%, BUTTER 15%, ubhontshisi u-10.5%, ham 9.5% (ingulube ingulube, amanzi, usawoti, i-BLE dextrose, isigaxa se-BLE glucose, ukunambitheka, i-antioxidant: i-erythorbate sodium), inyama yenkukhu engu-6.5% (inyama yenkukhu, usawoti), ubisi olwenziwe isigamu, i-quenelle yemvelo (i-EGGS entsha, i-semolina enzima, amanzi, i-non-hydrogenated rapeseed oil, abamhlophe amaqanda, usawoti, iphunga lemvelo), i-madere (i-madere, usawoti wolwandle, i-preservative: ISULFITES), usawoti, i-gilding ( i-EGG yonke, i-EGG iphuzi, ushukela, usawoti), isitokwe se-veal (umhluzi we-veal, i-veal fat, usawoti, ujusi ukugxila) imifino (isanqante, u-anyanisi, i-leek, i-garlic), izinongo (i-thyme, i-laurel), i-oyela yemifino (udlwenguliwe), ubisi i-powder ECREM, ama-thickeners: i-carrageenan, i-gum ye-locan gum, iphunga lemvelo le-pepper, i-nutmeg, i-clove. 0,000

I-St-Jacques igobolondo ne Brittany - pce

(Coquille St-Jacques à la bretonne - pce)

(Shell St-Jacques me Brittany - fq)

Izithako: amanzi, i-ST JACQUES NUTS 24% (i-zygochlamys patagonica imvelaphi ye-argentine noma i-chlamys opercularis imvelaphi uk), amakhowe we-paris 15%, I-CREAM, I-BLE Ufulawa, I-BUTTER, isinkwa semvuthuluka (i-BLE u-oyela, i-rapeseed oil, amanzi, ushukela, imvubelo ne-LEVAIN, usawoti, I-GLUTEN ye-BLE, okusanhlamvu kwenhlabathi (i-rye, i-oats, ukolweni, u-squash, ibhali, ilayisi, i-balkwheat), ufulawa kabhontshisi, uviniga, i-BLE dextrose, imbewu yomhlabathi (i-sunflower, i-linseed, amabele, i-poppy, i-amaranth, i-quinoa), NGEMPELA) , I-FISH FISH (I-FISH, amanzi, imifino (u-anyanisi, i-leek, i-mushroom), amajusi wokupheka we-MOULES, I-BUTTER emnandi, amakhambi), iwayini elimhlophe (ukulondolozwa: ISULFITES), usawoti, ama-thickeners: i-carraghenanes, i-gall gum, i-gilding (i-EGG yonke, I-EGG ephuzi, ushukela, usawoti), iphunga lemvelo le-pepper. 0,000

I-Croissant nge-ham 200g

(Croissant au jambon 200g)

(Croissant me proshutë 200g)

MILK uhhafu ophakeme, oyi-crissant (i-BLEfulful, EMBALWA, amanzi, ushukela, imvubelo, usawoti, i-GLUTEN, i-EGG yonke, i-yellow deOEUF, i-emulsifier: i-E472e, i-ejenti yokwelapha ufulawa: i-E300), ilebula elibomvu le-EMMENTAL 16%, ham 10% (ingulube ingulube (76.9%), amanzi, usawoti, okulondoloziwe: i-sodium lactate, i-sodium erythorbate, i-sodium nitrite, i-BLE glucose syrup, iphunga le-BLE dextrose, abaqinisi: i-E451, i-E450), amanzi, i-BLEful, BUTTER, i-gilding (i-EGG, i-EGG YOLK, ushukela, usawoti), i-MILK powder, usawoti, iphunga lemvelo le-pepper, i-nutmeg. 0,000

Ibhotela lasebukhosini elihlanzekile

(Friand royal pâte pur beurre)

(Gjalpë mbretëror gjalpë i pastër)

Izithako: I-65% i-pasta: I-BLE ufulawa, amanzi, I-BUTTER 23%, i-EGG ephuzi, usawoti, ushukela, imibala: i-beta-carotene.farce (35%): inyama yengulube i-51%, fat yengulube, ingulube engenasikhumba, amanzi, u-anyanisi , i-riesling, i-parsley, iminyovu, izinongo namakhambi, usawoti, i-LAICOSE, iprotheni i-MILK, i-protein ye-pea, i-dextrose, amazambane kanye nesitashi se-cassava, isiraphu ye-glucose, i-stabilizer: i-E450, i-antioxidant: i-E301, i-aromas, i-preservative: i-E250. 0,000

Ushizi roll 160g

(Roulé au fromage 160g)

(Rrotullon djathë 160g)

MILK uhhafu ophakeme, u-BLE ufulawa, amanzi, BUTTER 14.4%, COUNT 12.8%, ilebuli EMITAL ebomvu engu-6.6%, i-parmegiano reggiano 2.3% (ubisi lwenkomo eluhlaza, usawoti, i-presure), i-MILK powder, usawoti, i-EGG yonke, i-EGG Yolk, imvubelo, iphunga lemvelo le-pepper, i-nutmeg. 0,000

Timbale St-Jacques

(Timbale St-Jacques)

Izithako: BUTTER usawoti omhlophe u-56% wamanzi, i-CReME entsha engu-15%, newayini elimhlophe u-7% (elondoloziwe: IZINSELELE), uviniga wotshwala, isanqante, NGEMPELA 1%, ufulawa kakolweni, ushizi, u-anyanisi powder, usawoti, ushukela, ukuqina: gum xanthan, upelepele, ukukhipha i-paprika (kufaka phakathi uwoyela we-sunflower), i-turmeric; I-SAINT JACQUES walnut ikhekhe 44% FISH 14%, CRÈME (i-ejenti yokuzinza: carraghenanes), SAINT JACQUES nati 4% * (Zygochlamys Patagonica, Argentina), izaqathe, amanzi, isitashi samazambane, yonke i-EGG igxila (iqukethe usawoti), izindebe ezimhlophe, oluyimpuphu emhlophe , KAKHULU, i-olive olive, i-cream powder, chives, stabilizer: E451i - E450v - E450i, ejelling agents: xanthan gum - isikhwebu sehonan, usawoti we-chilli (upelepele obomvu, uviniga, usawoti, upelepele omhlophe. 0,000

I-sander nge-sorrel sauce engu-150gr

(Sandre sauce à l'oseille 150gr)

(Sandri me salcën e qullës 150gr)

I-Fillet ye-pikeperch 60%, i-CREAM ye-liquid engu-25%, i-sorrel engu-3.9%, i-vermouth, i-lime egxile, i-shot, i-FISH fumet (usawoti, i-FISH emhlophe egcwele i-FISH, u-anyanisi, ukunambitheka kwemvelo, ushukela, uwoyela sunflower, ukukhishwa kwewayini emhlophe, isitashi se-BLE, ujusi kalamula, ugalikhi), isipinashi, ukugxila kwewayini elimhlophe (SULFITES), isitashi sommbila, usawoti ongu-0.1%, upelepele we-NC

(I-Allergen: I-Gluten, Izinhlanzi, Ubisi, Sulfite)

I-Duck fillet enoshukela omuncu nosawoti ongu-140g

(Filet de canard sauce aigre douce 140g)

(Fileto duck me salcë të ëmbël dhe të thartë 140g)

I-Duck fillet 57% (evela eFrance), amanzi, ijusi lewolintshi 2.8%, ushukela u-1.7%, uviniga obomvu weviniga u-1.7% (kufaka phakathi IZINSIMBONO, ukulondolozwa: i-sodium acid), ijusi ledada 1, 7% (ukunambitheka, amazambane abolile, usawoti, inkukhu inyama ebunjiweyo, edonswayo yedada, ama-ejenti e-asidi I-NC

(I-Allergen: Sulfite)

Cassolette risotto St-Jacques 140gr

(Cassolette risotto St-Jacques 140gr)

Amanzi, SHRIMP 11% (kufaka phakathi amanzi, usawoti, i-stabilizer: i-citric acid, i-sodium citrate), i-CREAM 11%, i-asparagus eluhlaza, I-MAL 8.6%, i-venere emnyama irayisi 8%, SAIP JACQUES nuts 7.1% (Placopecten magellanicus), mascarpone ( I-MILK CREAM, i-citric acid), i-viniga emhlophe egxile (SULFITES), i-shallot, BUTTER, i-orange peel, i-parmesan (i-MILK, usawoti, i-rennet), i-EGG, isitashi sommbila, iwayini eliphuzi, iphunga le-FISH (usawoti, i-FISH emhlophe oluyimpuphu, u-anyanisi, wemvelo ukunambitheka, ushukela, i-sunflower yamafutha, ukukhipha iwayini elimhlophe, isitashi se-BLE, ujusi kalamula, ugalikhi), usawoti u-0,2%, uviniga wotshwala. I-NC

(I-Allergen: I-Gluten, Ama-Crustaceans, Amaqanda, Izinhlanzi, Ubisi, Sulfite, I-Molluscs)

I-Cassolette ukhilimu we-foie gras 140gr

(Cassolette crème de foie gras 140gr)

(Krem kasolete e foie gras 140gr)

CREME liquid 26%, foie gras 15% [duck foie gras (kusuka eFrance), amanzi, Armagnac, usawoti, ushukela, upelepele, i-antioxidant: i-sodium ascorbate, i-preservative: i-sodium nitrite], i-oyster mushroom, ubhontshisi we-SoY, i-EGG, ikhiwane imbobo (ichweba elibomvu, usawoti, ukunambitheka kwepelepele yemvelo), amanzi, i-EGG ophuzi, i-Armagnac ebekiwe (i-Armagnac ebekiwe, amanzi, i-caramel ejwayelekile, usawoti, ukunambitheka kwepelepele yemvelo), ushukela, i-gelatin yenkomo, usawoti 0, 6%, uviniga omuncu (kubandakanya I-SULFITES), isitashi sommbila, isitashi sedada esosiwe (ukukhishwa kwenkukhu, inyama enonile nenamadada, ukunambitheka kwemvelo, amanzi, usawoti, i-maltodextrin), ikhasi lamawolintshi, i-pepper, i-ejenti yemifino ye-gelling: i-agar agar, i-badian. I-NC

(I-Allergen: Amaqanda, Soy, Ubisi, Sulfite)

Indebe yeqanda

(Coquetier saumon)

(Kupa e vezëve)

I-SALMON RILLETTES 50G - "Izithako: I-Salmon rillettes 88% (I-Salmon 46% (i-salar yesalimo, Imvelaphi: I-Atlantic), iMayonesiise (Amafutha weRapeseed (78,9%), amanzi, amaqanda izikhupha (6%), uviniga, lwesinaphi (amanzi, imbewu yesinaphi , usawoti, uviniga, i-turmeric), usawoti, i-dextrose, i-stabilizer: i-cellulose gum, i-preservative: i-potassium sorbate, umbala: i-b-carotene, ukunambitheka, I-Salmon Sokubhema 9% (sala salar, Umsuka: Atlantic) 97%, usawoti, amathiphu aluhlaza ama-aperitifs, ukhilimu okhanyayo we-UHT (Cream, stabilizer: carrageenans), usawoti, i-curry (ingxube yezinongo (i-coriander, i-turmeric, i-pepper, i-mustard, i-fenugreek, i-pepper, ikhumini, usawoti, i-fennel)), i-Mango inkanuko 9% jelly (49 I-% mango puree, ama-49% wezithelo ezithandekayo, i-bovine gelatin), imbewu yethanga. "NC

(I-Allergen: Amaqanda, Izinhlanzi, Ubisi, Isinaphi)

I-Salmon nge-butter butter esimhlophe chablis 1,48kg

(Saumon sauce beurre blanc chablis 1,48kg)

(Salmon me salcë me gjalpë të bardhë chablis 1,48kg)

I-CHABLIS WHITE BUTter SALT - - Isaka le-Salmon x 2: I-Salmon steak 100% Atlantic. I-Sauce sauce: Amanzi, ukhilimu u-24% (ukhilimu we-MILK, uzinzile: i-carrageenan), i-white wine eyi-Chablis 15% (iqukethe ama-SULFITES), NGEMPELA 8, 1%, isinaphi esingu-7.4%, isitashi esilungisiwe, u-1% uviniga, usawoti, ukunambitheka kwemvelo ( iqukethe i-FISH), i-citrus fiber, upelepele. I-NC

(I-Allergen: Izinhlanzi, Ubisi, Sulfite)

I-veal Steak icwebezela okungaphezulu kuka-1,720kg

(Pavé veau éclat morilles 1,720kg)

(Bifteku i viçit shkëlqen më shumë 1,720kg)

QAPHELA IKHALIMU NGOKUGQIBELA - - I-Veal steak iphekwe ama-54,4% (imvelaphi ye-EU), amanzi, i-CREAM (i-stabilizer: E407), ama-morels angama-2,3% (Morchella), ukunambitheka kwemvelo (MILK), ichweba elibomvu (liqukethe i-SULFITES), isitashi esilungisiwe, usawoti wolwandle namaminerali olwandle (i-potassium, i-magnesium, i-calcium), ukukhipha i-apula, upelepele. I-NC

(I-Allergen: Ubisi, Sulfite)

I-cream cream truffle ijusi 1,750kg - inkukhu yomsuka ye-EU

(Poularde crème jus truffes 1,750kg - poularde origine UE)

(Lëng truffle krem pule 1,750 kg - pulë me origjinë nga BE)

I-POULARDE CREAM JUICE TRUFFLES 2% TUBER MELANOSPORUM "Inkukhu ephekiwe 44,4% (imvelaphi ye-EU), isoso 49.9% (amanzi, CREAM 36% (stabilizer: E407), ujusi we-truffle u-4.8% (Tuber melanosporum, usawoti), flavour yemvelo (MILK), itheku elibomvu (liqukethe ama-SULFITES), i-thickener: i-xanthan gum, usawoti wolwandle namaminerali olwandle (i-potassium, i-magnesium, i-calcium), i-apula ekhipha i-apula, i-pepper), i-brown 5.7%. "

(I-Allergen: Ubisi, Sulfite)

ICassolette i-sweetbread 100g - ama-sweetbreads aqhamuka e-EU noma eNew Zealand

(Cassolette ris veau 100g - ris de veau origine UE ou Nouvelle Zélande)

(Lule ëmbëlsire kasolete 100g - ëmbëlsira nga BE ose Zelanda e Re)

I-CASSOLETTE RIS DE VEAU 100G Izithako: Amanzi, i-veal sweetbread ebilisiwe i-20% (imithombo yobumnandi ye-19% [imvelaphi: i-EU noma i-New Zealand], usawoti, amaprotheni we-MILK, i-LACTOSE), ukhilimu omuncu oyinkimbinkimbi (MILK) (kufaka phakathi i-stabilizer: E407), amakhowe ( kufaka phakathi amanzi, usawoti, i-acidifier: i-E330, i-antioxidant: i-E300), i-floret 5% (i-BLE ufulawa [I-BLEfulful, i-WHEAT GLUTEN], ibhotela elihlanganisiwe [MILK] [kufaka umbala: i-E160a], amanzi, i-EGGS, ISESAME SEEDS, usawoti), imichilo yamakhowe amnyama, ibhulokhi le-duck foie gras (i-duck foie gras, amanzi, i-Armagnac, [kufaka nosawoti, ukunambitheka kwepelesi yemvelo], usawoti, ushukela, upelepele, i-antioxidant: i-E300 - E301, i-preservative: i-E250), i-BLE starch, i-BLE ufulawa ( I-BLEful, WHEAT GLUTEN), i-SKIM MILK powder, i-Gin-based marinade (ukunambitheka, amanzi, i-maltodextrin, i-duck fat ne -kukhu yenkukhu, i-butter powder [MILK] [ibhotela (i-MILK), i-maltodextrin, amaprotheni e-MILK], ukhilimu ufulawa [MILK] , usawoti, ukukhipha iwayini elibomvu, izinongo namakhambi), uwoyela ocwengekile we-sunflower, i-porcine gelatin, ukunambitheka kwemvelo (kufaka phakathi i-MILK), i-garlic puree, iparsley, i-acidif Ier: E270, gcina: E202, upelepele omhlophe. I-NC

(I-Allergen: I-Gluten, Amaqanda, Ubisi, Imbewu yeSesame)

ICassolette shrimp enobuhlalu obukhulu 100g

(Cassolette crevette noilly prat 100g)

(Kasoletë karkaleca noilly prat 100g)

I-NOillY PRAT 100G SHRIMPS CASSETTE - Izithako: Ama-shrimps aphekwe ngo-26% (ama-CRUSTACEANS) (kufaka nosawoti, i-stabilizer: E452, imibala: E160c - E162, iziqaphi: E450 - E451 - E452, antioxidant: E223 [SULFITES] ukhilimu (MILK) (kufaka phakathi i-stabilizer: E407), i-zucchini, iminyovu, u-anyanisi, i-Noilly Prat® Vermouth 4.6%, izaqathi, ibhotela (i-MILK), i-CELERI, i-BLE ufulawa (i-BLE ufulawa, i-BLE GLUTEN), i-oyili ehlanjululwe i-rapeseed, i-SKIM MILK powder , ukunambitheka kwemvelo (kufaka phakathi ama-CRUSTACEANS, FISH, MILK, MOLLUSCS), isitashi se-BLE, i-garlic puree, uviniga omhlophe wotshwala, i-porcine gelatin, usawoti, i-parsley, i-preservative: i-E202, i-sunflower kawoyela, ukunambitheka kwemvelo (kufaka phakathi i-turmeric ekhishwe). I-NC

(I-Allergen: I-Gluten, Ama-Crustaceans, Izinhlanzi, Ubisi, I-Celery, Sulfite, I-Molluscs)

Imifino yeCassolette St-Jacques 100g

(Cassolette St-Jacques légumes 100g)

(Perime Cassolette St-Jacques 100g)

I-CASSOLETTE SAINT JACQUES NEJULIENNE VEGETABLES 100G - Izithako: Ama-Scallops 27% (MOLLUSCS) (Zygochlamys patagonica, Argentina), amanzi, zucchini 10%, izaqathe i-10%, CELERY 7.2%, ukhilimu okhanyisiwe (MILK), kufaka phakathi i -40. ama-shallots, i-Alaska pollock cubes u-3.6% (FISH), ufulawa OBHEKILE (BLE ufulawa, I-GLUTEN DE BLE), uwoyela ocwengekile we-sunflower, i-BLE starch, ukunambitheka kwemvelo (kufaka phakathi i-CRUSTACEANS, FISH, MILK), i-LAICOSE ne-MILK PROTEIN, i-puree puree, ulamula ohlangene ujusi, ushizi, usawoti, uwoyela kakhukhunathi, ushukela, i-acidifier: i-E270, i-preservative: 202, iphunga. I-NC

(I-Allergen: I-Gluten, Ama-Crustaceans, Izinhlanzi, Ubisi, I-Celery, I-Molluscs)

I-Shrimp shell 170g

(Coquille aux crevettes 170g)

(Shell karkaleci 170g)

I-SHELL SHELL 170G - - Ibhasikidi yemifino engu-57,5% (izaqathe, ubhontshisi oluhlaza, amajika, i-pearl), i-SHRIMPS 18%, i-sunflower uwoyela, uwoyela we-rapeseed, utamatisi, lwesinaphi (amanzi, imbewu ye-MUSTARD, uviniga wotshwala, usawoti, i-antioxidant: i-potassium disulfite, i-acidifier : i-citric acid), i-EGG ephuzi, amanzi, usawoti, uviniga wotshwala, ukunambitheka kwemvelo kepepper, i-thickener: i-gum gum, i-xanthan gum. I-NC

(I-Allergen: Ama-Crustaceans, Amaqanda, Isinaphi, Sulfite)

I-Bouchée salmon St Jacques.150g

(Bouchée saumon St Jacques.150g)

(Salmon Bouchée St Jacques.150g)

ISt Jacques ku-puff khekhe engu-130g

(St Jacques en feuilleté 130g)

(St Jacques në pastë puff 130g)

I-STRAWBERRY NUTS KANYE NEZITHUTHA ZE-130G - OKUFAKWA EZOBUCHWEPHESHE: I-30% puff khekhe (I-BLE ufulawa, i-6% egxile KAKHULU (kufaka umbala: I-E160a), amanzi, i-EGG, usawoti), i-ST JACQUES NUTS * 18%, amanzi, i-CREAM fresh, i-6% amakhowe eParis , 5% isanqante, i-3% leek, isitashi sommbila esilungisiwe, isinaphi, iwayini elimhlophe elomile, ukunambitheka okungamanzi kwe-FISH (ukunambitheka kwemvelo, i-maltodextrin, usawoti, imifino (i-CELERI), I-FISH, ukukhipha imvubelo, izinongo, ama-aromatics), iVermouth, usawoti, odlwenguliwe i-oyela, i-thickener: i-E415, ushukela, upelepele, iphunga. I-NC

(I-Allergen: I-Gluten, Ama-Crustaceans, Amaqanda, Izinhlanzi, I-Celery)

I-Snowman ham ushizi 70g

(Bonhomme de neige jambon fromage 70g)

(Djath proshutë dëbore 70g)

I-70G SNOW BONHOMME LAMINATED CHEESE HAM - INGREDIENTS: 46.6% puff khekhe (BLE ufulawa, BUTTER BUTTER (Umbala: E160a), amanzi, usawoti, i-EGG), ubisi olunemikhawulo emincane, i-ham 8% (ingulube yengulube, amanzi, usawoti, i-dextrose, ingulube ingulube, izinyibilikisi: I-E451, i-E450, i-E508, ushukela, i-ejenti ye-gelling: i-E407a, i-antioxidant: i-E316, i-preservative: E250), i-BLE ufulawa, i-EMMENTAL 3.3%, i-EMMENTAL 3.3% encibilikisiwe (EMALIAL, CHEESES, BUTTER, amanzi, amaprotheni e-MILK, izinkanyezi eziguquliwe, usawoti we-iron: E331, E452, WHEY, usawoti, i-ejenti ye-gelling: I-E407, i-flavour, i-EGG), NGEMPELA ingxenye kasawoti, uwoyela odlwenguliwe, usawoti, upelepele. I-NC

(I-Allergen: I-Gluten, Amaqanda, Ubisi)

I-Norman scallop shell 150g

(Coquille St Jacques normande 150g)

(Petë normale normale 150g)

I-SHELL ST JACQUES I-NORMANDE 150G Amanzi, IZAKHONO ZOKUSHINTSHA IZINYATHELO * 24% (I-Zygochlamys Patagonica imvelaphi ye-Argentina noma i-Chlamys opercularis imsuka United Kingdom), amakhowe u-15%, i-CREAM 11%, i-BLE BLE, I-BUTTER, i-breadcrumbs (ufulawa i-BLE, i-oyili ehlanjululwe, amanzi, ushukela, imvubelo ne-sourdough, usawoti, I-GLUTEN DE BLE, okusanhlamvu komhlaba (RYE, OATS, WHEAT, SPELLED, BARLEY, ilayisi, i-buckwheat), ufulawa kabhontshisi, uviniga, i-dextrose yamabele, imbewu yomhlabathi (i-sunflower, ifilakisi, amabele, i-poppy, i-amaranth , i-quinoa), I-BUTTER), isitoko sezinhlanzi (i-FISH, amanzi, imifino (u-anyanisi, i-leek, i-mushroom), amajusi wokupheka ama-MOULES, I-BUTTER emnandi, izitshalo ezinephunga elimnandi), iwayini elimhlophe (ukulondolozwa: ama-SULFITES), ukunambitheka kwemvelo, usawoti, i-thickeners: i-carrageenan , i-gust locan gum, gilding (i-EGG yonke, i-EGG, ushukela, usawoti), ukunambitheka kwepelesi yemvelo. Inani lokudla okumaphakathi nge-100g: Amandla we-601kj (144kcal), Amafutha angu-9.1gwhy oqhutshwe ngo-6.4gGlucides 8.1gwhose Sugars 0.6gFibers 1.1gProtein 6.9gSalt 1.1g

(I-Allergen: I-Gluten, Amaqanda, Izinhlanzi, Ubisi, I-Molluscs)

I-Saffron scallops 130g

(Coquille St Jacques safranée 130g)

(Skelat e shafranit 130g)

I-SHELL ST JACQUES SAFRANNEE 130G - izithako: ISHEBULI LAMANZI (i-Aropecten purpuratus) I-30%, i-CREAM (stabilizer E407), i-Alaska pollock fillet, iwayini elimhlophe (SULFITES), IZIMBALI, amakhowe, ufulawa we-BLE, i-sunflower, i-BUTTER, STRAWED, ISIQEPHU SOKUGULA, ISIZA usawoti, i-gelatin (i-gelatin, i-sodium chloride, i-dextrose, i-E621, i-E330, ukunambitheka okungokwemvelo, umbala we-E150c), izinongo, isigaxa sesinkwa (i-GLUTEN), i-saffron engu-0.004% leeks, amakhambi we-provence. 0,000

(I-Allergen: I-Gluten, Ama-Crustaceans, Izinhlanzi, Ubisi, Sulfite, I-Molluscs)

I-Salmon igobolondo 170g

(Coquille saumon 170g)

(Shell salmon 170g)

"Izithako: Ingadi yemifino engu-57,5% (izaqathe, ubhontshisi oluhlaza, amajika, i-peas), i-SALMON 14.5%, (i-salm salar), uwoyela wemifino (i-sunflower, i-rapeseed), amanzi, utamatisi, i-MUSTARD (amanzi, imbewu ye-MUSTARD, uviniga wotshwala, usawoti, i-antioxidant: i-potassium disulfite, i-acidifier: i-citric acid), i-EGG iphuzi, usawoti, ujeli (i-FISH jelly, usawoti, i-acidifier: i-citric acid E330, i-dextrose), uviniga wotshwala, i-dill, iphunga lendabuko yemvelo, ukuqina: i-gar gum, i-xanthan gum , okulondoloziwe: i-potassium sorbate. "Isilinganiso senani lomsoco nge-100g: Amandla 843kJ (204kcal); Amafutha angu-18g okuyiwo agqoke i-1.9g; Ama-carbohydrate 2.9g awo ushukela ongu-1.3g, u-2.7g we-fiber, u-5.6g wamaprotheni kanye no-0.84g kasawoti

Half lobster - Umkhiqizo thawed musa vumela

(Demi langouste - produit décongelé ne pas recongeler)

(Produkti i shkrirë gjysëm karavidhe nuk rifreskohet)

Ukudla kwasolwandle kweProvencal

(Fruits de mer à la provençale)

(Ushqim deti provansal)

Ukudla kwasolwandle (52%): (CALAMARS (loligo chinensis), MUSSELS (mytilus gallopro Provincialis), SHRIMPS (panaeus vannamei), IZIMBALI (i-octopus vulgaris), IZINZIMA (Sepiella inermis), SURIMI (polachius polachius) (umhlophe, ummbila wamanzi, amanzi ), isitashi sommbila, i-BLE, i-sunflower oil, i-flavourings, usawoti (1.57g / 100g), isithako semvubelo, ushukela, i-papirika, i-sorbitol, i-polyphosphates), imifino (18%): upelepele, iminqumo eluhlaza egcotshwe upelepele), uwoyela we-sunflower, i-thyme, iparsley, ugalikhi, uviniga weviniga, i-antioxidant: ascorbic acid (E300). 0,000

I-Royal efakwe ama-sallon medallion

(Médaillon saumon farci royale)

(Royal medalion salmon i mbushur)

Izithako: I-SALMON fillet (i-salm salar) i-72%, ifilimu emhlophe ye-FISH, i-CREAM (i-stabilizer E407), isanqante, i-EGG emhlophe, i-binder (ufulawa welayisi, i-dextrose, iprotheni ye-SOJA, i-gelatin, i-EGG emhlophe, usawoti), usawoti, amakhowe, isanqante, i-sodium chloride, i-gelatin (SULFITES), izinongo, uphizi owomile, chives, basil. 0,000

Kufakwe usalimoni waseNorway wonke

(Saumon norvégien entier farci)

(I mbushur salmon i tërë Norvegjisht)

"Izithako: I-SALMON fillet (i-salm salar) i-74%, ifilimu emhlophe ye-FISH, i-CREAM (i-E407 stabilizer), isanqante, i-EGG emhlophe, i-binder (ufulawa welayisi, i-dextrose, iprotheni ye-SOJA, i-gelatin, i-EGG emhlophe, usawoti), usawoti, amakhowe, izaqathi , i-sodium chloride, i-gelatine (SULFITES), izinongo, uphizi owomile, chives, basil. "

Ukugcwala kwesalimoni

(Saumon farci en croûte)

(Korja e mbushur me salmon)

izithako: ukugxusha: ISALMON fillet (62%); i-fillet ye-FISH emhlophe (15%); uwoyela sunflower; amanzi; izaqathe; uphizi; usawoti omuhle; Iwayini elimhlophe; isitashi samazambane; Ama-Thickeners: E407, E410; I-MILK dehydrate; Imicu ye-BLE; i-dextrose ye-BLE; ISIHLOKO; isiraphu kashukela; Amaprotheni e-Soja; amaprotheni obisi; amafutha obisi; isitashi siphenduka ummbila; izinongo nezitshalo ezinamakha; amakha; isithsisi se-flavour: E621; i-antioxidant: E316.pate: I-BLEfulful, BUTTER, amanzi, usawoti, i-EGGS.gelee: amanzi; i-porcine yokudla i-gelatine; usawoti; i-dextrose ye-BLE; ISIHLOKO; I-Thickener: E407; isithsisi se-flavour: E621; ama-aroma (GLUTEN) nokulungiselela ukunambitha, imibala: E150c. 0,000

Ilebuli ebunjiwe yesalmon eboshwe

(Saumon fumé ficelé label rouge)

(Etiketë e kuqe e rripave të salmonit të tymosur)

I-Salmon ilebula okusha okubomvu kokuzalela konke okuvela e-Scotland. I-caliber 4/5 kg - 5/6 kg 0,000

I-Terrine igobolondo St-Jacques

(Terrine coquille St-Jacques)

(Shell terreni St-Zhak)

Izithako: I-MISse emhlophe emhlophe eyi-FISH i-59% (izihlanzana ezimhlophe zezinhlanzi, ukhilimu omusha, isithsithisi seqanda elimhlophe), ama-scallops ayi-12% (ama-chlamys nobilis), ujusi kalamula, umhlobiso we-jelly, izaqathe, ucezu lukanyanisi, iklabishi le-lime, amaswidi abhemayo, ama-bovine gelatine, imisele , uphizi, usawoti, upelepele. 0,000

I-Dome prawns foie gras 1.5kg

(Dome gambas foie gras 1.5kg)

(Dome prawns foie gras 1.5 kg)

DOME SHRIMP GAMBAS FOIE GRAS - - FISH, amanzi, uwoyela odlwenguliwe, ukulungiswa kwe-surimi (amanzi, inyama ye-FISH, i-starches (BLE), i-rapeseed oil, ushukela, usawoti, ukunambitheka kwemvelo (CRUSTACE), umbala: E160c), GAMBAS SHRIMP 7.3%, Ama-7% duck foie gras (aqhamuka eFrance), zucchini, isitashi se-pea, i-FISH fumet (amanzi, ukukhipha izinhlanzi, u-anyanisi, usawoti, izinongo namakhambi), ubhontshisi we-SOYBEAN, i-EGG emhlophe, isinkwa se-khekhe (i-EGG yonke, amanzi, ushukela, u-BLE ufulawa kanye ne-RYE, WHEY, WHEAT dextrose, isitashi esenziwe kabusha i-E1422, usawoti, iprotheni ye-MILK, izinongo, i-baking powder: i-E503i, i-E501i, i-oli yesundu, isiraphu kashukela, i-emulsifier E471, i-thickeners: i-E410, i-E412, i-E415, i-preservative E202) i-EGG yonke, i-CREAM, isitashi samazambane, i-duck fat, i-leek, i-MILK protein, usawoti, i-Cognac (i-Cognac, usawoti, ukunambitheka kwemvelo), i-poppy, i-thickeners: i-E406, i-E407, i-E410, i-E412, i-E415 , i-jelly yemifino (isiraphu kashukela, usawoti, ama-thickeners: i-E406, i-E407, i-E410, i-dextrose), i-preservative: i-E250, imibala: I-E120, i-E160c, iparsley, upelepele. I-NC

(I-Allergen: I-Gluten, Ama-Crustaceans, Izinhlanzi, Soy, Ubisi, Sulfite)

I-Salmon timbale 100g

(Timbale de saumon 100g)

(Timbale Salmon 100g)

I-SALMON TIMBALE 100G - - Amanzi, uphizi u-17%, isaloni ephekiwe 13,5% (SALMON salm salar, usawoti, i-acidifier: i-citric acid), ubhontshisi obanzi, i-CREAM, i-asparagus 6.5%, i-sunflower yamafutha, i-pearl utamatisi obomvu (utamatisi, amanzi , uviniga, usawoti, ushukela), uwoyela odlwenguliwe, izitshalo ezinephunga elimnandi), i-salmon ebheme u-2,5% (SALMON masa salar, usawoti), i-rapeseed, isiphuzo selamula, i-PISTACHIO, amadevu, i-olive, i-BLE ufulawa, isinaphi (amanzi, imbewu yesinaphi, uviniga wotshwala, usawoti, i-antioxidant: i-potassium disulphite, i-acidifier: i-citric acid), amakhilogremu, iqanda leqanda, i-lime pursee (ulamula, ujusi kalamula, ushukela), ikororiander, usawoti, iphunga lemvelo le-pepper, iparsley, i-thickener: i-carrageenan, isikhonyane sezinhlwathi , I-Espelette pepper, ama-thickeners: i-gar gum, i-xanthan gum, imbewu ye-poppy. I-NC

(I-Allergen: I-Gluten, Amaqanda, Izinhlanzi, Ubisi, Amantongomane, Isinaphi, Sulfite)

I-Timbale yaseSt Jacques 100g

(Timbale de St Jacques 100g)

(Timbale e Shën Zhakut 100g)

I-TIMBALE SAINT JACQUES 100G - - IZINDLELA ZOKUGUQUKA ISI-37% (iZygochlamys patagonica imvelaphi yeArgentina, iChlamys opercularis imvelaphi United Kingdom), i-tatoot yamawele amancanyana ama-28% (utamatisi (kufaka phakathi utamatisi no-omisiwe), uwoyela oxutshwe, u-nosot, usawoti, iparsley, i-coriander , i-preservative E200, acidifier: E330), CREAM, amanzi, upelepele obomvu (upelepele obomvu omncane, amanzi, ushukela, usawoti, ukuqinisa i-calcium chloride: i-E509, i-acidifier: uviniga, i-antioxidant: i-Vitamin C E300), isitashi samazambane, i-lemon confit , ulamula, i-acidifier: i-E330, i-antioxidant: i-E300), imbewu ye-poppy, imichilo, isiphuzo sikalamula, uwoyela womnqumo, i-pure pursee (ulamula, ujusi kalamula, ushukela), usawoti, iparsley, isitashi esilungisiwe, i-ginger, i-thickener: i-carrageenan, isikhonyane sezinhlama , I-Espelette pepper, ukunambitheka kwemvelo komoya. I-NC

(I-Allergen: Ubisi, I-Molluscs)

Isitayela saseSalmon Norway 130g

(Saumon façon norvegien 130g)

(Salmon norvegjeze 130g stil)

I-NORWEGIAN WHEAT SALMON 130G - - YAYELULA I-EGG 29,5%, i-salmon ebilisiwe engu-13% (I-SALMON Salmon salar, usawoti, i-acidifier: i-E330), utamatisi ochotshoziwe u-10% (utamatisi, ujusi we-utamatisi, i-acidifier: i-E330, iqinisekisa: i-E509), amanzi, i-salmon ebhemayo I-7% (i-SALMON Salmon SALT, usawoti), i-CREAM, i-sunflower oil, i-rapeseed oil, i-ketchup (utamatisi puree, isiraphu kashukela, i-fructose kakolweni, uviniga wotshwala, usawoti, ushukela, isitashi sommbila esilungisiwe, izithako zokugcina: ijusi kalamula, u-anyanisi, i-PISTACHIO, iminiga, uwoyela we-olive, u-BLE ufulawa, i-mustard (amanzi, izinhlamvu ze-MUSTARD, uviniga otshwala, usawoti, i-antioxidant: i-potassium DISULFITE, i-acidifier: i-E330), NGEMPELA, ushizi, iqanda leqanda, i-lime pursee, i-coriander, utamatisi i-purée, ama-thickeners: i-E407, i-E412, i-flavour yemvelo yepelepele, i-ginger, usawoti, iparsley, ugalikhi, i-Espelette pepper, i-thickeners: i-E412, i-E415, ushukela. I-NC

(I-Allergen: I-Gluten, Amaqanda, Izinhlanzi, Ubisi, Amantongomane, Isinaphi, Sulfite)

I-Emmental bûchette 130g ihlanzekile

(Bûchette emmental 130g pur)

(Emmental bûchette 130g i pastër)

Izithako: ukugcwalisa i-69%: amanzi, i-emmental 14%, i-BLEfulful, BUTter (udayi: betacarotene), u-MILK ukhilimu, izinkanyezi, usawoti, iziqholo: isodium acetate, antioxidant: ascorbic acid, izinongo, flavour zemvelo.pate 31%: BLE ufulawa, amanzi, NGEMPELA i-20% (i-ejenti yemibala: i-beta carotene), ushukela, imvubelo, i-EGG ephuzi, usawoti, ufulawa we-malt, i-deactivated BLE yeast, i-GLUTEN, i-malt khipha i-ORGE, i-emulsifier: i-mono-ne-diglycerides yama-acid fat, ukwelashwa kwefulawa umenzeli: E300. 0,000

I-caviar entsha ye-aquitaine

(Caviar aquitaine nouvelle)

(Havjar i ri akuიტain)

I-ESTURGEON EGGS, usawoti, i-preservative: e 285. okuqukethwe kasawoti: 3.55g. 0,000

Caviar aquitaine reservation spoon mama weparele ngecala

(Caviar aquitaine reserve cuillère en nacre avec étui)

(Lugë rezervuar kavjar avitaine nënë e perlës me rast)

I-ESTURGEON EGGS, usawoti, i-preservative: e 285. okuqukethwe kasawoti: 3.55g. 0,000

Ibhokisi lokunethezeka lika-Gourmet 2x30g + 2cuil.

(Coffret luxe gourmet 2x30g+2cuil.)

(Kuti luksoze gustator 2x30g + 2cuil.)

UTHANDO LWE-CAVIAR KELUGA - Izithako: I-EGGS ESTURGON, usawoti u-3%, i-E285 elondoloziwe. I-NC

(I-Allergen: Izinhlanzi)

ICaviar baeri kaliova 30g France

(Caviar baeri kaliova 30g France)

(Caviar baeri kaliova 30g Francë)

Izithako: I-EGGS ESTURGON, usawoti, i-preservative: E 285. NC

(I-Allergen: Izinhlanzi)

ICaviar ocietre kaliova 30g France

(Caviar ocietre kaliova 30g France)

(Caviar ocietre kaliova 30g Francë)

Izithako: I-EGGS ESTURGON, usawoti, i-preservative: E 285. NC

(I-Allergen: Izinhlanzi)

I-Cavia baeri kaliova 10g

(Cavia baeri kaliova 10g)

I-ESTURGEON EGGS, usawoti, i-preservative: e 285.

(I-Allergen: Izinhlanzi)

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Ingulube ephekiwe ye-hams ne-loin yengulube

Iphekwe ingulube ham

Foie gras

Ama-hams owomile, nenyama eyomile

Ama-hams owomile nezinyama ezomile

Amasoseji owomile

Amasoseji

Imikhiqizo yesifunda

Imikhiqizo yesifunda

Amasoseji

Amasoseji

AmaPâtés nenyama ebunjiwe

I-Pâté

Inyama ebunjiwe

Namathisela inyama

Eminye imikhiqizo

Eminye imikhiqizo

Izitsha eziphekiwe

Izitsha eziphekiwe

Amaphayi amnandi

Amaphayi amnandi

Abase-Asia

Abase-Asia

Amasaladi

Amasaladi

Isidlakela

I-Aperitif

Abaqalayo

Iziqalo ezishisayo

Isiqalo esibandayo

Ama-caviars

Ama-caviars

Iphekwe nge-ham sup AC - ingulube yomsuka we-EU

(Jambon cuit sup AC - porc origine UE)

(Gatim proshutë supë AC - BE)

I-ham eyosiwe ngamakhambi - ingulube yomsuka we-EU

(Jambon rôti aux herbes - porc origine UE)

(Proshutë e pjekur me barishte - derri me origjinë nga BE)

Iphekwe nge-rind ebunjiwe - ingulube yomsuka we-EU

(Jambon cuit sup avec couenne fumé - porc origine UE)

(Proshutë e gatuar me lëvore të tymosur - derri me origjinë nga BE)

I-label yengulube ebomvu ilebula - ingulube yemvelaphi eFrance

(Jambon porc fermier label rouge - porc origine France)

(Etiketa e kuqe e derrit të fshatarëve të farave - origjina derri Francë)

Iphekwe phezulu i-ham DD - ingulube yomsuka we-EU

(Jambon cuit supérieur DD - porc origine UE)

(Zierja e lartë e gatuar DD - derri me origjinë nga BE)

I-AC ephakeme ye-ham Julo - imvelaphi yengulube i-France antibiotic ekhululekile ngokuzalwa

(Jambon supérieur AC Le Julo - porc origine France sans antibiotique dès la naissance)

(Ham superiore Julo - origjinë derri Franca antibiotik pa lindje)

I-AC Phezulu Ebilisiwe uHam

(Jambon cuit supérieur AC)

(Kamxhiku i gatuar në AC)

U-Ham upheke isinkwa ngomhluzi wemifino - umsuka wengulube eFrance

(Jambon cuit miche au bouillon de légumes - porc origine France)

(Proshutë të gatuar proshutë me supë perimesh - origjinë derri Francë)

Iphekwe nge-rind - ingulube yomsuka we-EU

(Jambon cuit supérieur avec couenne - porc origine UE)

(Proshutë e gatuar me lëkurë - derri me origjinë nga BE)

I-Duck foie gras block 50% max. kg

(Bloc foie gras canard 50% max. kg)

(Gras duck foie bllok 50% max. kg)

I-Terrine foie gras ithole u-200g

(Terrine foie gras canard poêlé 200g)

(Fashe gruri terreni shihte duck 200g)

Lonke duck foie gras IGP South West kg

(Foie gras canard entier IGP sud ouest kg)

(I tërë duck foas gras IGP South West kg)

Foie gras duck kilo

(Foie gras canard kilo)

(Foie gras duck kilo)

Foie gras goose feyel 500g

(Foie gras oie feyel 500g)

(Foie gras patë 500 feyel)

Coppa 1/2 Italian rustica kg - ingulube imvelaphi EU

(Coppa 1/2 italienne rustica le kg - porc origine UE)

(Coppa 1/2 kg rustica italiane - origjinë derri BE)

I-Ham Bayonne 12m IGP - imvelaphi yengulube eFrance