eRESTAURANT NFC

Ingulube yepulazi langenelwa enamakhambi - ingulube yemvelaphi yengulube

(Carré de porc fermier grillé aux herbes - porc origine france)

Ingulube ethambile, amanzi, usawoti, i-dextrose, amakhambi e-Provence (0,2%), ugalikhi, u-antioxidant E301, upelepele. Ukuhlobisa: umbala we-caramel (E150a), Amakhambi weProvence. Inani lokudla okumaphakathi nge-100g: Amandla i-601kJ (143kcal), i-Fat 4.6g okuyi-1.6g, ama-Carbohydrate engu-0.5g okuyi-Sugars engu-0.5g, i-Fibers 0g, iProtein 24g, iSawoti 1.8g

Ingulube eyosiwe ye-organic fillet - imvelaphi yengulube eFrance

(Rôti porc cuit filet supérieur bio - porc origine France)

Isisu sengulube yaseFrance *, amanzi, usawoti (4%), i-dextrose *, ugalikhi *, upelepele omnyama *, iziqaphi: i-sodium ascorbate, i-sodium nitrite, i-thyme *, iqabunga le-bay, i-clove *, imibala yombala: i-caramel *. * Imikhiqizo evela ekulimeni kwezinto eziphilayo. 0,000

I-ham ephekiwe nge-organic rind - imvelaphi yengulube eFrance

(Jambon cuit sup av couenne bio - porc origine France)

"Ingulube ingulube * imvelaphi yeFrance, amanzi, usawoti (4%), i-dextrose, imithombo yokulondolozwa: i-sodium ascorbate, i-sodium nitrite, i-thyme *, i-laurel *, i-clove *. * Imikhiqizo evela epulazini le-organic" 0.000

Organic okuphekwe ingulube isando ham - ingulube imvelaphi France

(Jambon cuit sup de couenne bio - porc origine France)

"Ingulube yehagu * evela eFrance, amanzi, usawoti (4%), i-dextrose, imvelo egcinwayo: i-sodium ascorbate, i-sodium nitrite, i-thyme *, i-laurel *, i-clove *. * Imikhiqizo evela epulazini lezinto eziphilayo." 0,000

Gambette ingulube eyosiwe LR - ingulube imvelaphi France

(Gambette porc LR grillé - porc origine France)

Izithako: ihlombe lengulube, amanzi, usawoti, i-dextrose, antioxidant (E301), Provence Herbs (<0.1%). Ukuhlobisa: umbala we-caramel (E150a), Herbs of Provence (0,2%). Ingulube Yomlimi Wezezingulube Rouge Umsuka weFrance; 0,000

Iphekwe nge-ham sup AC - ingulube yomsuka we-EU

(Jambon cuit sup AC - porc origine UE)

Izithako: ingulube ingulube, usawoti, i-dextrose; i-antioxidant: i-sodium erythorbate; gcina: i-sodium nitrite. 0,000

I-ham eyosiwe ngamakhambi - ingulube yomsuka we-EU

(Jambon rôti aux herbes - porc origine UE)

Izithako: umlenze wengulube (umsuka we-ue), usawoti, i-sucrose, i-antioxygene: i-sodium ascorbate, i-preservative: i-sodium nitrite, amakhambi, ukunambitheka kwemvelo. Inani lokudla okumaphakathi nge-100g: Amandla we-670KJ (160Kcal); Amafutha angu-8g agxiliwe yi-3.2gGlucides engu-0.5gwhich eyi-0.5gFibres -gProtein 22gSel 2.4g

I-ham ephekiwe - imvelaphi yengulube eFrance

(Jambon cuit - porc origine France)

Ingulube yengulube evela kuMont-Ventoux, amanzi, usawoti (1,8%), ukunambitheka kwemvelo, antioxidant: sodium ascorbate, preservative: sodium nitrite. 0,000

Iphekwe nge-rind ebunjiwe - ingulube yomsuka we-EU

(Jambon cuit sup avec couenne fumé - porc origine UE)

Izithako: Ingulube ingulube, usawoti, i-dextrose, ushukela, ukunambitheka, i-antioxidant: I-E316-gcina: i-E250. 0,000

Iphekwe nge-ham ngethambo - ingulube yemvelaphi eFrance

(Jambon cuit supérieur avec os - porc origine France)

Izithako: Ham, amanzi, usawoti, i-dextrose, ushukela, i-E250 yokulondolozwa, i-antioxidant E301. Inani lokudla okumaphakathi nge-100g: Amandla 871KJ (209Kcal); Amafutha ama-15gwhich aqhutshwa Ushukela ongu-4,7gGlucides 0,5gwhich 0,5gFibres -gProtein 18,6gSel 1,8g

Ilebula ebomvu ham ngamakhambi - imvelaphi yengulube eFrance

(Jambon label rouge aux herbes - porc origine France)

Izithako: ingulube ingulube, amanzi, usawoti, i-dextrose, i-aromas (CELERI), i-flavour, i-LACTOSE (i-MILK), amakhambi weProvence (0,1%), antioxidant (E301). Umsuka Wezingulube Zabalimi Abomvu Umsuka Wengulube IFrance Isilinganiso senani lomsoco nge-100g: Amandla u-606 (144); Fat 6dis Saturdayated 2,2Glucides 0,8dont Sugars 0,8Fibers 0Proteins 22Sel 1,8

I-Mini ephekiwe i-ham - imvelaphi yengulube eFrance

(Mini jambonneau cuit - porc origine France)

Ingulube ham, usawoti, i-dextrose, ukunambitheka kwemvelo, i-antioxidant: i-sodium erythorbate, i-preservative: sodium nitrite. 0,000

Auch ham nge

(Jambon supérieur d'Auch avec)

Izithako: Ingulube yaseNingizimu Ntshonalanga entsha yengulube, imihuzuko: usawoti we-nitrite, ushukela: i-dextrose, ushukela, ukunambitheka, i-antioxidant: E301 0.000

I-label yengulube ebomvu ilebula - ingulube yemvelaphi eFrance

(Jambon porc fermier label rouge - porc origine France)

Izithako: ingulube ingulube, amanzi, usawoti, i-dextrose, i-flavour (CELERI), i-LAICOSE (MILK), antioxidant (E301). Ingulube Yomlimi Wezezingulube Umsuka weFrance. I-avareji yenani lokudla okunempilo nge-100g: Amandla i-606 (144), i-Fat 6 Morated, 2,2Glucides, 0,8, kanye ne-Sugars, 0.8Fibers, 0Proteins, 22Sel.

Iphekwe phezulu i-ham DD - ingulube yomsuka we-EU

(Jambon cuit supérieur DD - porc origine UE)

Izithako: ingulube ingulube, usawoti, i-dextrose; i-antioxidant: i-sodium erythorbate; gcina: i-sodium nitrite. 0,000

I-AC ephakeme ye-ham Julo - imvelaphi yengulube i-France antibiotic ekhululekile ngokuzalwa

(Jambon supérieur AC Le Julo - porc origine France sans antibiotique dès la naissance)

Izithako: ingulube ingulube (imvelaphi yaseFrance) usawoti, ushukela, ukunambitheka kwemvelo, i-antioxidant: i-erythorbate ye-sodium, gcina: i-sodium nitrite. Inani lokudla okumaphakathi nge-100g: Amandla we-690KJ (165Kcal); Amafutha i-9.7g enoshukela ongu-3.5gGlucides ongu-0.5gwhich ushukela ongu-0.5gFibers -gProtein 19gSel 1.9g J

Isando semfashini yakudala ephethe nge-rind ephekiwe ithawula letiye - ingulube yemvelaphi yaseFrance

(Jambon à l'ancienne avec couenne cuit au torchon - porc origine France)

Izithako: Ingulube entsha yengulube, umhluzi (amanzi, izaqathe, amakhekhe, amakhambi), ingulube ye-ingulube, usawoti, i-dextrose, iziqalo: i-sodium erythorbate ne-sodium nitrite, usawoti, amakhambi, ushukela. Inani lokudla okumaphakathi nge-100g: Amandla 673kJ (161kcal), Amafutha angama-7.9g okuyi-1.59g, ama-Carbohydrate engu-0.5g okuyi-Sugars engu-0.5g, i-Fibers 0.5g, iProtein 22g, iSawoti 1.9g

I-AC Phezulu Ebilisiwe uHam

(Jambon cuit supérieur AC)

Izithako: Ingulube ingulube, usawoti, i-dextrose, iphunga, iziqaphi: i-erythorbate ne-sodium nitrite 0.000

Kubhema i-amber ham

(Jambon bel ambré fumé)

Izithako: inyama namafutha engulube, amanzi, usawoti, amaprotheni e-MILK, izinongo namakhambi, abaqinisi: I-E450, i-E452, i-dextrose, iwayini elimhlophe, i-antioxidant: i-E301, i-sucrose, i-preservative: i-E250, umbala: i-E120 (LACTOSE), iphunga lemvelo, ILAYILE . "0.000

IHam amber yemvelo

(Jambon bel ambré nature)

I-ham ephezulu - ingulube yemvelaphi eFrance

(Jambon supérieur - porc origine France)

Ithanga elingaphezulu A - umsuka wengulube iFrance

(Cuisse supérieure A - porc origine France)

Izithako: Ingulube ingulube, amanzi, usawoti, okulondolozayo: i-sodium nitrite, i-dextrose, iphunga elimnandi, amanzi, ama-aromas, usawoti, i-LACTOSE, i-antioxidant = E301. 0,000

Bakhaka wabhema ham ngethambo - ingulube yemvelaphi ye-EU

(Jambon cuit fumé avec os - porc origine UE)

Izithako: ingulube ingulube (86%) - amathambo yengulube-usawoti -amanzi - ama-aroma - dextrose-gcina: i-E250-antioxidant: E316. -

Iphekwe nge-bone ngethambo - ingulube yomsuka we-EU

(Jambon cuit avec os - porc origine UE)

Izithako: ingulube ingulube (86%) - amathambo yengulube-usawoti-wamanzi - amakha-

U-Ham upheke isinkwa ngomhluzi wemifino - umsuka wengulube eFrance

(Jambon cuit miche au bouillon de légumes - porc origine France)

Izithako: Ham, amanzi, umhluzi wemifino, usawoti, i-dextrose, ukunambitheka kwemvelo, ushukela, amakhambi, i-antioxidant: I-E301 preservative: E250. Inani lokudla okumaphakathi nge-100g: Amandla u-433KJ (103Kcal); Amafutha 3.2gwhich aqhutshwa Ushukela ongu-1,1gGlucides 0,5gwhich 0,5gFibers -gProtein 21gSel 1,9g

Iphekwe nge-rind - ingulube yomsuka we-EU

(Jambon cuit supérieur avec couenne - porc origine UE)

Izithako: ingulube ingulube, usawoti, umhluzi (amanzi, ithambo nengulube), i-dextrose, ukunambitheka kwemvelo, i-antioxidant: i-sodium erythorbate, gcina: i-sodium nitrite. Inani lokudla okumaphakathi nge-100g: Amandla 641KJ (155Kcal); Amafutha 7.3gWe Siqhutshwe ngo-2.6gGlucides 0.8gWhat Sugars 0.7gFibres -gProtein 21gSel 1.8g

Isundu elimnyama ham - imvelaphi yengulube eFrance

(Jambon bruni façon os - porc origine France)

Izithako: Ingulube yengulube yaseFrance, amanzi, usawoti we-nitrite, i-dextrose, i-stabilizer i-E45li, usawoti, i-antioxidant E316 E301, i-sucrose, ukunambitheka, i-thickener E415, i-E211 yokulondolozwa kancane ngokubabaza ngokhuni lwe-beech ngaphambi kokupheka. isisekelo se: ubisi, iqanda, gluten, celéri, hazelnut, pistachio, lwesinaphi 0 000

1/2 roti ham utshani rostello 4,25kg - ingulube imvelaphi EU

(1/2 roti jambon herbe rostello 4,25kg - porc origine UE)

Ingulube ham, usawoti, amakhambi, ushukela, izinongo, ukunambitheka kwemvelo, i-antioxidant (E316), i-preservative (E250). Inani lokudla okumaphakathi nge-100g: Amandla u-777kJ (186kcal), i-Fat 12g ene-4.2g, iCarbohydrate 0.6g kufaka phakathi i-Sugars 0.6g, i-Fibers 0g, iProtein 19g, iSawoti 2.1g

I-Ham concorcio serano kg - imvelaphi yengulube eSpain

(Jambon concorcio serano kg - porc origine Espagne)

RAW HAM SERRANO STG - PORK ORIGIN Spain Izithako: ingulube ingulube evela eSpain, usawoti wokugcina (i-E252-E250). Inani lokudla okumaphakathi nge-100g: Amandla we-890kJ (212kcal), i-Fat 10g kufaka phakathi i-Saturday 3.8g, ama-carbohydrate 0.4g kufaka phakathi i-Sugars 0.4g, i-Fibers 0g, iProtein 30g, iSawoti 5g

U-Ham uthosiwe ngamakhambi kg - i-EU ingulube yengulube

(Jambon rôti aux herbes kg - porc origine UE)

I-HAM ROTI I-HERBS PORK ORIGIN EU - Izithako: umlenze wengulube (75%), amanzi, usawoti, isitashi esishintshiwe, i-dextrose, amakha, amakhambi, izinongo, i-antioxidant: i-sodium ascorbate, i-preservative: sodium nitrite. Inani lokudla okumaphakathi nge-100g: Amandla we-628kj (150kcal), i-Fat 8g ahamba nge-2,7gGlucides 0,5gwhich ushukela 0,5gFibres 0gProtein 19gSel 2g

UHam wabhema i-sup ack yasekuqaleni kg

(Jambon sup ac fumé original kg)

Izithako: ingulube ingulube, umhluzi (amanzi, ithambo nengulube), usawoti, i-dextrose, ukunambitheka kwemvelo, i-antioxidant: i-sodium erythorbate, gcina: i-sodium nitrite. I-avareji Inani Lezakhi-mzimba nge-100g: Amandla 641KJ (153Kcal) Amafutha 7.3g Ephelele Egcotshwe 2.6gGlucides 0.8g Inani Ushukela 0.7gFibers -gProtein 21gSel 1.8g

Isando esimangele

(Jambon persillé)

Izithako: Ham, ingulube yengulube yamaFrance nehlombe, amanzi, usawoti, ama-E250 E202, i-acidifier 262, i-sucrose, i-dextrose, i-antioxidant E301, ukunambitheka, i-LACTOSE, umhluzi, u-anyanisi, i-bovine gelatin, iwayini (i-aligote), u -galikhi, uviniga, iparsley, i-glaze: uhlobo lokudla lwe-gelatin g, i-thickener E407, usawoti, I-LAICOSE, ukunambitheka, i-acidifier E330, i-E202 0.000 yokulondolozwa

I-Burgundy ham nge-parsley

(Jambon persillé Bourgogne)

Izithako: ingulube ye-ham 34%, ingulube, umhluzi (amanzi, i-rind), iwayini elimhlophe kufaka i-Burgundy aligote 2.5% (SULFITES), i-parsley 4.1%, uviniga, i-garlic, i-mustot, i-gelatin, usawoti, izinongo, i-dextrose, i-antioxidant: i-sodium ascorbate, okulondoloziwe: i-sodium nitrite, ijeli: i-carrageenan, i-LACTOSE, iminonjana engenzeka ye-MILK. "0.000

I-Persillé - Kg

(Persillé - Kg)

Izithako: izingcezu zekhanda yengulube, amanzi, ulimi lwengulube, usawoti (1.4%), u-anyanisi, i-dextrose, upelepele, umpe, ugalikhi, i-parley (o, u-03%), izinongo, ukunambitheka, umbala u-E120, i-E150d, uzinze ku-E450, E451, E452 , I-E316 antioxidant, i-E621 flavour enhancer, i-E250 elondoloziwe, i-E325, i-E330 acidifier. 0,000

I-Duck foie gras block 50% max. kg

(Bloc foie gras canard 50% max. kg)

Izithako: Izicucu zaseNingizimu-ntshonalanga igp duck foie gras, Intshonalanga yegp duck foie gras, amanzi, usawoti we-nitrite, i-Armagnac, upelepele, ushukela, i-sodium ascorbate. 0,000

I-Terrine foie gras ithole u-200g

(Terrine foie gras canard poêlé 200g)

Lonke duck foie gras IGP South West kg

(Foie gras canard entier IGP sud ouest kg)

Foie gras duck kilo

(Foie gras canard kilo)

Foie gras goose feyel 500g

(Foie gras oie feyel 500g)

Coppa 1/2 Italian rustica kg - ingulube imvelaphi EU

(Coppa 1/2 italienne rustica le kg - porc origine UE)

Izithako: Inyama yengulube (imvelaphi ye-eu), usawoti, i-dextrose, i-flavorings, izinongo, i-preservatives: e 252, e 250. 0.000

I-Ham Bayonne 12m IGP - imvelaphi yengulube eFrance

(Jambon Bayonne 12m IGP - porc origine France)

ingulube ham (umsuka: France); usawoti; gcina: potrateum nitrate. 0,000

I-Ham ye-Pyrenees 12m - imvelaphi yengulube eFrance

(Jambon des Pyrénées 12m - porc origine France)

ingulube ham (umsuka: France); usawoti; gcina: potrateum nitrate. 0,000

I-Old reservation eluhlaza okotshani - imvelaphi yengulube eFrance

(Jambon cru vieille réserve - porc origine France)

Izithako: ingulube ingulube, usawoti, ukulondolozwa: potrateum nitrate. Inani lomsoco nge-100g: Amandla u-1142kJ (274kcal), i-Fat 18g okuyi-7,4g, ama-Carbohydrate 1g okuyi-Sugars 1g, Fibers 0g, Amaphrotheni 27g, Usawoti 5,7g

Indawo yokubambisa yase-Aosta ham - ingulube yemvelaphi eFrance

(Jambon Aoste vieille réserve - porc origine France)

I-Bayonne engenalutho i-IGP - imvelaphi yengulube i-France / Kg

(Jambon Bayonne désossé IGP - porc origine France / Kg)

Izithako: ingulube ingulube, usawoti, ushukela, ukulondolozwa: ukutholakala kwemvelo kwe-potassium nitrate.porc - isibonakaliso sendawo esivikelwe. 0,000

U-Bayonne ham IGP akanalo uthando IJulo - ingulube imvelaphi yeFrance

(Jambon Bayonne IGP désossé Le Julo - porc origine France)

Izithako: ingulube ingulube (imvelaphi: France), usawoti. 0,000

I-Bellota ham lampino

(Jambon Bellota lampino)

Izithako: ingulube ingulube, usawoti, izivikelo: i-potrateum nitrate ne-sodium nitrite. 0,000

Ukubhema ham okuluhlaza

(Jambon cru fumé)

Izithako: ingulube ingulube, usawoti, isiraphu kashukela, i-dextrose, ama-antioxidants: i-E331, i-E301, amagciwane: i-E252, i-E250, ukunambitheka kwemvelo, intuthu. 0,000

UHamu waseVende

(Jambon de Vende)

Izithako: Ingulube yengulube yaseFrance, usawoti, i-veine brandy, izinongo nama-aromatics, i-dextrose, i-sucrose, ukunambitheka kwemvelo, ukufafaza, ukulondolozwa: usawoti. 0,000

Faka ilebula ebomvu ham

(Jambon sec label rouge)

Izithako: Ingulube ingulube, usawoti, i-dextrose, i-preservative: i-potrateum nitrate. 0,000

Parma ham PDO - ingulube imvelaphi Italy

(Jambon de Parme AOP - porc origine Italie)

Izithako: ingulube (imvelaphi yase-Italy), usawoti wolwandle u-4,4%. Inani lokudla okumaphakathi nge-100g: Amandla u-1113kJ (267kcal), i-Fat 18g lapho i-6.1g, ama-Carbohydrate eyi-0.5g okuyi-Sugars 0g, i-Fibers 0g, iProtein 26g, iSawoti 4.4g

I-Parma ham PDO izinyanga eziyi-14 ezingenathemba - imvelaphi yengulube i-Italy

(Jambon de Parme AOP 14 mois désossé - porc origine Italie)

Izithako: ingulube (imvelaphi italy), usawoti.crudi italia spavia san vitale, 21 sala baganza parma. Inani lokudla okumaphakathi nge-100g: Amandla u-1113kj (267kcal), i-Fat 18g kufaka phakathi i-6.1g Carbohydrate engu-0.5g kufaka ne-Sugars 0g Fiber 0g Protein 26g Usawoti we-4.4g

Omisiwe wabhema i-ham izinyanga eziyi-12 elicwengekile - imvelaphi yengulube eFrance

(Jambon sec fumé 12 mois affiné - porc origine France)

Izithako: Ingulube kasawoti-engulube.

IGP eyomile intaba ham izinyanga eziyi-8 - imvelaphi yengulube iFrance / Kg

(Jambon sec montagne IGP 8 mois - porc origine France / Kg)

Izithako: ingulube ingulube (imvelaphi yaseFrance), usawoti, izinongo, i-dextrose, i-sucrose, i-preservative: e 252, rum, u-garlic omisiwe, upelepele. 0,000

Yoma ham ngaphandle kwamathambo

(Jambon sec sans os)

Izithako: ingulube ingulube (imvelaphi ye-eu), usawoti, okulondolozayo: potrateum nitrate; sucrose. 0,000

USavoie wabhema i-ham ngaphandle kokubhema ithambo - imvelaphi ye-EU

(Jambon sec Savoie sans os fumé - origine UE)

Izithako: ingulube ingulube (imvelaphi ye-eu), usawoti, okulondolozayo: potrateum nitrate; sucrose. 0,000

Yomile intaba ham - imvelaphi yengulube eFrance

(Jambon sec de montagne - porc origine France)

Izithako: ingulube yengulube yasentabeni (imvelaphi yaseFrance), usawoti, okulondolozayo: potrateum nitrate. Inani lokudla okumaphakathi nge-100g: Amandla 807kj (192kcal), Amafutha angu-7.5g kufaka phakathi i-1.57g Carbohydrate engu-0.1g okuyi-Sugars engu-0.1gFibers 0g Amaprotheni angu-31g Usawoti ongu-6.8g

I-ham engenalutho eyomile - ingulube yomsuka we-EU

(Jambon sec désossé - porc origine UE)

Izithako: ingulube ingulube (imvelaphi ye-eu), usawoti, i-dextrose, i-preservative: potrateum nitrate. 0,000

I-Serrano ham STG - ingulube imvelaphi yeSpain

(Jambon Serrano STG - porc origine Espagne)

Izithako: ingulube ingulube, usawoti, ushukela, izivikelo: i-potassium nitrate, i-sodium nitrite, i-antioxygene: i-sodium ascorbate, i-trisodium citrate. 0,000

UHam San Daniele izinyanga eziyi-12 ze-PDO - uKg

(Jambon San Daniele 12 mois AOP - Kg)

Izithako: ingulube ingulube (imvelaphi ye-eu), usawoti.ukuqanjwa kwemvelaphi evikelwe.branch e-italy yi-franchi nge nazionale 8, villanova 38038 san daniel del friuli (ud). 0,000

IGran Riserva ham eluhlaza - ingulube yemvelaphi ye-EU

(Jambon cru Gran Riserva - porc origine UE)

Izithako: Umlenze wengulube, usawoti. Inani lokudla okumaphakathi nge-100g: Amandla i-1040kj (249kcal); Amafutha ama-15gwhich aqhutshwa ngoshukela ama-6gGlucides 0,5gwhich 0,2gFibers 28gProteins 20gSel 5g

I-Speck - ingulube yomsuka we-EU

(Speck - porc origine UE)

Izithako: Inyama yengulube, usawoti wolwandle, ukunambitheka kwemvelo (amakhambi anamakha nezinongo), ushukela (i-dextrose ne-sucrose), i-antioxidant: i-E301, gcina: i-E250. Umkhiqizo obhemayo wemvelo. Inani lokudla okumaphakathi nge-100g: Amandla we-1072kj (256kcal), i-Fat 15gwhich ahamba ngo-5.9gGlucides 0.7gwhich Sugars 0.5gFibres 0gProteins 29gSel 4.4g

URostello truffle Fiorucci (1%)

(Rostello truffe Fiorucci (1%))

Inyama yengulube, usawoti, i-truffle yasehlobo (iTuber A festivalum Vitt.) (1.0%), ushukela, ukunambitheka, izinongo, i-antioxidant (E316), i-preservative (E250). 0,000

Rosette PP Savoie Kg

(Rosette PP Savoie Kg)

Izithako: ingulube (131g isetshenziswa nge-100g yomkhiqizo ophelile), usawoti, i-LAICOSE, izinongo namakhambi, isiraphu kashukela, newayini, i-dextrose, i-antioxidant: i-sodium erythorbate, i-preservative: i-potassium nitrate, ukuvutshelwa. 0,000

I-sausage eyomile

(Saucisse sèche Perche)

Izithako: Inyama yengulube, usawoti, i-LACTOSE, izinongo, i-dextrose, i-preservative: e 252, amakha, ukunambitheka kwentuthu, ukufafaza, isisu semvelo, imbali engaphezulu. I-159 g yenyama esetshenziselwa umkhiqizo ongu-100 g. "0.000

Inyama yama-grisons

(Viande des grisons)

Izithako: inyama yenkomo (evela e-EU), usawoti, izinongo (pepper, i-juniper, i-ginger, i-rosemary), ushukela, ushukela, ukulondolozwa: i-potrateum nitrate, ama-antioxidants: i-sodium ascorbate, i-acidity corrector: i-sodium citrate. 0,000

Inyama eyomile eyakhiwe

(Viande séchée desossée)

Izithako: Inyama yenkomo (96.7%), i-dextrose, ukunambitheka kwemvelo, iziqalo: i-sodium nitrite - potrateum nitrate. 0,000

I-Ham PGI bayonne 5.5kg - imvelaphi yengulube eFrance

(Jambon IGP bayonne 5,5kg - porc origine France)

0,000 0,000

Ham iberico bellota izinyanga ezingama-48 kilo

(Jambon bellota iberico 48 mois kilo)

I-Italian engenamkhosi ham izinyanga eziyi-10 engenalutho - kg - imvelaphi yengulube i-Italy

(Jambon sec italien 10 mois désossé - kg - porc origine Italie)

Izithako: Inyama yengulube, usawoti. Amanani wokudla okumaphakathi nge-100g: Amandla we-957kj (229kcal), i-Fat 13g agcinwe 4,7gGlucides 0,5gwhich ushukela 0,5gFibers 0gProteins 28gSel 5,4g

Ama-Wieners

(Cervelas)

Izithako: ingulube, amanzi, ingulube fat, inyama yenkomo, usawoti, i-plasma yengulube enamanzi, i-dextrose, amakhambi nezinongo, i-stabilizer: E451-E450, ukunambitheka, i-flavour enhancer: i-E621, ama-antioxidants: i-E300-E301, uviniga ogciniwe: E250, Dyes envelope: carmins, yemvelo yenkomo rocou.boyau. 0,000

I-sausage evela eFrankfurt - imvelaphi yengulube ye-EU

(Saucisse de Francfort - porc origine UE)

Izithako: Inyama yengulube 70% (imvelaphi ye-EU), amanzi, ingulube ingulube, usawoti, ingulube enamanzi, amakhambi nezinongo, izinhlungu: ama-diphosphates, ama-triphosphates, ama-dextrose, ukunambitheka kwemvelo, ukuqinisa ukunambitheka: i-monosodium glutamate, antioxidants: ascorbic acid, ascorbate sodium , gcina: i-sodium nitrite. ukukhishwa kwemvelo kwemvu. Ukudla okuphekwe enhliziyweni. Amanani okumsoco okumaphakathi kwe-100g: Amandla 1268kJ / 306kcal, Fat 27g, kuwo ugcotshwe ngamafutha acid u-9,9g, ama-Carbohydrate 2,8g, awo ushukela ongu-0,6g, iProtein 13g, uSawoti 1,9g. "Amanani wokudla umsoco yi-100g ngayinye: Amandla u-1268kJ / 306kcal, amafutha angama-27g, kuwo ugcwele ama-acid angama-9,9g, ama-Carbohydrate 2,8g, lawo ushukela ongu-0,6g, amaProtein 13g, usawoti u-1,9g

Indabuko yendabuko yeLorraine - uKg

(Fuseau lorrain traditionnel - Kg)

Izithako: ingulube, usawoti, i-LACTOSE, i-dextrose, isiraphu kashukela, ushukela, izinongo, okulondoloziwe: potassium nitrate, ferments.Pure ingulube yemvelo. 0,000

Ama-Knacks Alsace - ingulube nenyama yenkomo i-EU

(Knacks Alsace - porc et bœuf origine UE)

Izithako: Inyama yengulube (imvelaphi ye-EU) I-63.4%, amanzi, ingulube fat, inyama yenkomo u-6% (umsuka we-EU), usawoti, ingulube yeplasma, i-dextrose, izinhlungu zokuqina: ama-diphosphates, ama-triphosphates, izinongo namakhambi, ama-arom, i-flavour enhancer: i-monosodium glutamate, ama-antioxidants : ascorbic acid, sodium ascorbate, gcina: i-sodium nitrite, udayi emvilophini: i-annatto, carmins, uviniga. Isisu semvelo semvu. Intuthu yezinkuni zikaBeech. "Inani eliphakeme lokudla ngomsoco nge-100g: Amandla i-1193kj (288kcal); Amafutha angama-26g aqhutshwa ngo-9.7gGlucides 0.6gwhich Sugars 0.6gFibres 0gProtein 13gSel 1.9g

I-Pistachio mortadella - imvelaphi yengulube eFrance

(Mortadelle pistachée - porc origine France)

Izithako: inyama namafutha engulube, isisu sengulube, usawoti, i-PISTACHIO (2%), izinongo, isiraphu sikashukela, i-dextrose, i-sucrose, i-E250 yokulondolozwa, i-antioxidant E316, umbala we-E120, ukunambitheka kwemvelo, ukukhishwa kwengulube yemvelo. Inani lokudla okumaphakathi nge-100g: Amandla 907KJ (218Kcal); Amafutha ayi-16,5gwhich agcinwe nge-6,4gGlucides 0,7gwhich Sugars 0,7gFibres -gProtein 17,1gSalt 2,5g

I-red label paver

(Pavé label rouge)

Izithako: ingulube; usawoti; isiraphu kashukela; izinongo; i-dextrose; ugaliki; izinqolobane zokugcina amanzi: potassium nitrate, sodium nitrite; ferments; i-casing yengulube yemvelo. impuphu yezimbali: talc, calcium carbonate. Amagremu ayi-140 engulube asetshenziswa ngamagremu ayi-100 omkhiqizo osuqediwe. 0,000

I-Pavé enelebheli ebomvu eluhlaza obomvu - imvelaphi yengulube eFrance

(Pavé au poivre vert label rouge - porc origine France)

Izithako: ingulube; usawoti; ISIHLOKO; upelepele oluhlaza (1%); izinongo; i-dextrose; ugaliki; izinqolobane zokugcina amanzi: potassium nitrate, sodium nitrite; antioxidant: sodium ascorbate; ferments; i-casing yengulube yemvelo. 136g yenyama esetshenziselwa i-100g yomkhiqizo osuqediwe. 0,000

I-Rosette Ingulube eyi-Julo pure - ingulube yemvelo ingulube iFrance ikhuliswe ngaphandle kwe-antibiotic kusukela izalwa

(Rosette Le Julo pur porc - porc origine France élevé sans antibiotique dès la naissance)

Inyama yengulube yaseFrance evela ezilwaneni ezikhuliswe ngaphandle kwamagciwane kusuka ekuzalweni futhi yondliwe ngaphandle kwe-GMO (<0.9%); usawoti; ISIHLOKO; izinongo; i-dextrose; ugaliki; izinqolobane zokugcina amanzi: potassium nitrate, sodium nitrite; antioxidant: sodium ascorbate; ferments; i-casing yengulube yemvelo. I-Flour powder: i-talc, i-calcium carbonate. 0,000

Ilebuli yeRosette - imvelaphi yengulube eFrance

(Rosette label rouge - porc origine France)

Izithako: Inyama yengulube (imvelaphi: France); usawoti; isiraphu kashukela; izinongo; i-dextrose; ugaliki; izinqolobane zokugcina amanzi: potassium nitrate, sodium nitrite; ferments; i-casing yengulube yemvelo. I-Flour powder: i-talc, i-calcium carbonate. Amagremu angama-145 engulube asetshenziselwa amagremu ayi-100 womkhiqizo osuqediwe. 0,000

I-Rosette yaseLyon

(Rosette de Lyon)

Izithako: Ingulube, Usawoti, I-Lactose, Ushukela, i-Dextrose, Izinongo, I-Alcohol, I-Preservative: I-Potassium Nitrate, I-Ferments, i-Porcage Powder. I-Flour Powder: iCalcium carbonate, Talc. I-146g yenyama esetshenziselwa i-100g yomkhiqizo osuqediwe. "0,000

I-Sausage Perche - imvelaphi yengulube eFrance

(Saucisse Perche - porc origine France)

Izithako: Inyama yengulube (imvelaphi yaseFrance), usawoti, izinongo, ushukela, i-dextrose, i-alcohols (rum, iwayini le-macardan, ukunambitheka kwemvelo), iziqalo: ascorbic acid, potrateum nitrate ne-sodium nitrite, ferments. Imvilophu: collagen, cellulose. ufulawa wefulawa: ufulawa welayisi. I-155 g yenyama esetshenziselwa ukulungiswa komkhiqizo osuqediwe ka-100 g. Inani lokudla okumaphakathi nge-100g: Amandla i-1716kJ (413kcal), i-Fat 33g lapho igcotshwe ngo-14g, ama-carbohydrate 1,1g kufaka phakathi i-Sugars 0,5g, i-Fibers 0g, iProtein 28g, usawoti 4,2g

Sose ingulube eyomile eyenziwe

(Saucisse sèche pur porc brassé)

Inyama yengulube, usawoti, i-LACTOSE, ushukela, i-dextrose, izinongo namakhambi, izithako zokugcina: I-E252, E250; ferments. Isisu sengulube yemvelo. 0,000

Inyama ye-sausage - i-EU yengulube yemvelaphi

(Saucisse de viande - porc origine UE)

Izithako: Ingulube enamafutha nenamafutha, amanzi, inqatha nenqama, usawoti, ingulube enamanzi, i-dextrose, amakhambi nezinongo, i-E451-E450, ukunambitheka, ukunambitheka kokunambitheka: i-E621, u-antioxidants: i-E300-E301, uviniga, i-preservative: E250, Idayi emvilophini: Ingulube yemvelo ye-E120-E160b.boyau. 0,000

I-sausage eyomile noPerch Le Julo ngaphandle kokwelashwa kusukela ekuzalweni - imvelaphi yengulube eFrance

(Saucisse sèche à la Perche Le Julo sans traitement depuis naissance - porc origine France)

Izithako: Inyama yengulube yaseFrance evela ezilwaneni ezikhuliswe ngaphandle kokuthola ukwelashwa ngama-antibiotic kusukela izalwa futhi yondliwa ngaphandle kwe-GMO (<0.9%); usawoti; i-lactose; izinongo; i-dextrose; ushukela; ugaliki; izinqolobane zokugcina amanzi: potassium nitrate, sodium nitrite; ferments; i-casing yengulube yemvelo. Amagremu ayi-154 enyama asetshenziselwa amagremu ayi-100 omkhiqizo osuqediwe. Ungaqukatha ubisi namantongomane. -

I-sausage yasentabeni

(Saucisson montagne)

Izithako: ingulube yasentabeni, usawoti, i-LACTOSE, ushukela, i-dextrose yommbila, izinongo, ukulondolozwa: i-potrateum nitrate, ferments, i-put.flash yemvelo yemvelo: i-calcium carbonate, talc. I-147g yenyama esetshenziselwe umkhiqizo ongu-100g. "0.000

I-sausage eyomile - imvelaphi yengulube eFrance

(Saucisse sèche - porc origine France)

Izithako: Inyama yengulube, usawoti, ushukela: I-LAICOSE kanye ne-dextrose, izinongo, i-preservative: e 252, ferments, hog casings. 0,000

USalami Felino IGP - umsuka wengulube i-Italy

(Salami Felino IGP - porc origine Italie)

Izithako: Inyama yengulube, usawoti, ukunambitheka kwemvelo nezinongo, iziqalo: E 252, E 250. Isisu esingokwemvelo esidliwayo. Inani lokudla okumaphakathi nge-100g: Amandla u-1628kj (392kcal); Amafutha ama-30gwhich aqoshwe ngo-12gGlucides 0,5gwhich ushukela 0gFibers 0gProteins 30gSel 4,5g

I-ham ayi - imvelaphi yengulube e-Italy

(Saucisson au jambon - porc origine Italie)

Izithako: Inyama yengulube (kufaka phakathi i-50% ingulube yengulube), usawoti we-iodised, iwayini elimhlophe, izinongo, ukunambitheka kwemvelo, i-antioxidant: I-E 301, iziqaphi: E 252, E 250. I-Gluten-free, i-lactose-free. "Inani eliphakeme lokudla kwe-100g: Amandla u-1118kj (268kcal); Amafutha angu-15,5gwhich agcinwe nge-5,7gGlucides 0,5gwhich Ushukela 0,5gFibers 0gProtein 30gSel 4,5g

ICervelas de Lyon - ingulube yemvelaphi ye-EU

(Cervelas de Lyon - porc origine UE)

Izithako: Inyama yengulube, amanzi, usawoti, i-dextrose, isiraphu kashukela, izinongo namakhambi, i-antioxidant E301, ukunambitheka kwemvelo, okulondoloziwe: i-E250, imifino, ukugcwala kwemvelo kwenyama yenkomo. 0,000

Isoseji

(Chair à saucisse)

Izithako: Amafutha angenamafutha nengulube, amanzi, ama-acidifyingeli: i-lactate ne-sodium diacetate, i-dextrose, i-sucrose, i-maltodextrin yamazambane, i-flavour enhancer i-E621, i-paprika, i-protein protein hydrolyzate, i-antioxidant E301, ukunambitheka, udoti we-antiagglomerant E551, udayi we-E120. 0,000

Inyama ye-sausage - imvelaphi yengulube eFrance

(Chair saucisse - porc origine France)

Izithako: Inyama yengulube (96,4%), usawoti, amanzi, i-dextrose, i-antioxidant: i-E301, iphunga elingokwemvelo le-pepper, ukugcwala kwepelepele "0.000

Chipolatas 1.5 kg

(Chipolatas 1.5 kg)

Izithako: Amafutha angenamafutha nengulube, amanzi, ama-acidifying ejenti: i-lactate ne-sodium diacetate, i-dextrose, i-sucrose, i-maltodextrin yamazambane, i-flavour enhancer i-E621, i-paprika, i-protein protein hydrolyzate, i-antioxidant E301, ukunambitheka, udoti we-antiagglomerant E551, udayi we-E120. 0,000

Utamatisi ukugxusha

(Farce à tomate)

Izithako: Amafutha engulube nengulube, amanzi, iparsley, i-acidifiers: i-lactate ne-sodium diacetate, i-dextrose, i-sucrose, i-maltodextrin yamazambane, i-flavour enhancer i-E621, i-paprika, i-hydrolyzate yemifino, i-antioxidant E301, ukunambitheka, izitshalo ze-antiagglomerant E551, udoti we-E120, usawoti . 0,000

UHam umangaze noProvence

(Jambon persillé de Provence)

Izithako: i-ham ne-ingulube yengulube (i-MILK, CELERY), amanzi, i-igp med pesanneanne pink pink (SULFITES), ingulube yengulube, uviniga, amanxusa we-acidifying (E325, E262), iparsley (1.4%), usawoti, okulondolozayo: i-sodium nitrite, u-garlic, izinongo, i-antioxidant E301, izitshalo ezinephunga elimnandi. umhlobiso: ingulube ye-gelatine, usawoti, ukuqina: potassium chloride, ijeli: i-carrageenan, ukunambitheka, udayi we-E150d, usizo lwezobuchwepheshe i-E471, amanzi, iparsley. ingulube imvelaphi france 0,000

UJesu wapheka

(Jésus cuit)

Izithako: Lean 60% no-40% ingulube yengulube, usawoti, ushukela (i-sucrose ne-dextrose), izinongo, ugalikhi, i-antioxidant: i-E301, i-E120, i-E100 colorants, i-preservative: i-E250, i-stabilizer: i-E451i, i-E450i, i-E450iii. inyama yengulube. 0,000

Merguez 1.5 kg

(Merguez 1.5 kg)

Izithako: Amafutha angenanyama nenkukhu, amanzi, izinongo namakhambi, usawoti, ushukela (i-dextrose, i-sucrose), isithambisi se-flavor: i-E621, ama-antioxidants: i-E316, i-E301, i-acidifiers: i-E325, i-E262, i-preservative: i-E252, umbala: i-E120.boyau imvu yemvelo . 0,000

I-Morteau mini sausage IGP - imvelaphi yengulube eFrance

(Mini saucisse Morteau IGP - porc origine France)

Izithako: ingulube (imvelaphi yaseFrance), usawoti, i-dextrose, izinongo nezitshalo ezinephunga elimnandi, ukulondolozwa: i-sodium nitrite, ferments. i-casing yengulube yemvelo. I-104g yenyama esetshenziselwe i-100g yomkhiqizo osuqediwe. ukufudumeza imizuzu eyi-10 ebhodweni lamanzi avuthayo, ngaphandle kokubopha umvimba. isimo ngaphansi kwesimo esivikelayo. 0,000

I-Italian mortadella Optima kg - ingulube yemvelaphi yengulube

(Mortadelle italienne optima kg - porc origine UE)

Izithako: Inyama yengulube (imvelaphi ye-EU), isicubu sengulube (imvelaphi ye-EU), i-MILK powder, usawoti, i-sucrose, i-PISTACHE (0.6% .antioxidant: i-sodium ascorbate, i-preservatives: i-sodium nitrite, izinongo, ukunambitheka kwemvelo Isilinganiso senani lokudla ngakunye nge-100g: Amandla I-1265KJ (305Kcal), i-Fat 26g igcotshwe nge-9.5gGlucides 1,8gwhich Ushukela 1,8gFibres -gProtein 16gSel 2,4g

I-Mortadella ene-pistachios - ingulube yemvelaphi ye-EU

(Mortadelle avec pistaches - porc origine UE)

Izithako: Inyama yengulube, inyama yengulube isonda, usawoti, i-PISTACHE (1,2%), ukunambitheka, izinongo, i-antioxidant: i-E301, elondolozayo: i-E250. I-Inedible tube Isilinganiso sokondleka kwesilinganiso esingu-100g: Amandla we-1343kj (324kcal), i-Fat 28gdat ekhishwe ngo-11gGlucides 2gwhich Sugars 0.5gFibers 0gProteins 16gSel 2.5g

Soseji yase-Italy eyenziwe

(Saucisse italienne brassé)

Izithako: ameva angenamafutha, nengulube, amanzi, usawoti, -dextrose, i-maltodextrin, ushukela, i-flavour enhancer i-E621, ukunambitheka, i-antioxidant (i-E301 sodium ascorbate), imibala (i-E120 cochineal carmine), i-acidifying (lactate ne-sodium diacetate), izinongo , upelepele, i-nutmeg. ingulube imvelaphi france. 0,000

Upelepele we-Perugine

(Saucisse perugine poivre)

Izithako: Amafutha we-lean ne-yengulube, amanzi, amakhambi i-3% (i-parsley), ama-ejenti e-acidifying: i-lactate ne-sodium diacetate, i-dextrose, i-sucrose, i-maltodextrin yamazambane, i-flavor enhancer: i-E621, i-paprika, i-hydrolyzate yemifino, i-antioxidant E301, amakha, i-antiagglomerant E551, udayi E120, usawoti, ugalikhi.boyau wezimvu zemvelo. 0,000

Amasoseji ngamakhambi alukiwe

(Saucisses aux herbes tressées)

Izithako: Ingulube enamafutha nenamafutha, amanzi, i-parsley, usawoti, -dextrose, i-maltodextrin yamazambane, ushukela, i-flavour enhancer i-E621, i-flavour, i-antioxidant E30, i-E120- idayi, i-acidifiers (i-E325-E262), amakhambi de provence (0,1%). ingulube imvelaphi France 0,000

I-sausage ephekiwe ebunjiwe igalikhi

(Saucisson cuit ail fumé)

Izithako: Inyama yengulube (98%), amanzi, i-EGG emhlophe, usawoti, i-LACTOSE, izinongo, ugalikhi (0.21%), i-antioxidant: ascorbic acid, gcina: i-nitrite.boyau usawoti wemvelo we-beech ukhuni ingulube. 0,000

Imoseji ephekiwe

(Saucisson cuit)

Izithako: Inyama yengulube enamafutha futhi enganciphile yaseFrance, usawoti, i-dextrose, ugarlic, upelepele, i-nutmeg, izinongo ezifaka i-CELERI, amakhambi, amakhambi we-E250 E220, i-acidifying E330, i-antioxidant E300, i-Colour E120, i-flavour enhancer i-E621, iqinisa i-E450 E452 E451 p2o5, SULFITES. gut 0.000

I-sausage Toulouse - imvelaphi yengulube eFrance

(Saucisse Toulouse - porc origine France)

Izithako: Inyama yengulube (96,4%), usawoti, amanzi, i-dextrose, i-antioxidant: i-E301, iphunga lemvelo yemvelo, upelepisi ochotshoziwe, isisu semvelo sengulube "0.000

I-chorizo emnandi - ingulube yemvelaphi yengulube

(Chorizo doux - porc origine UE)

Izithako: Inyama yengulube (imvelaphi ye-EU), usawoti, isiraphu sikashukela, ikaprika, i-LAICOSE, I-MILK PROTEIN, I-SOY PROTEIN, ushukela, ugalikhi, i-dextrose, ama-antioxidants (E-301, E-392), ama-preservatives (E-250, E-252) ), udayi (E-120), izinongo. Ukwelashwa okungaphezulu: I-Preservative (E-202) .114g yenyama esetshenziselwa ukulungisa i-100g yomkhiqizo ophelile. Inani lokudla okumaphakathi nge-100g: Amandla i-1424kJ (343kcal), i-Fat 27g okuyi-10,3g, ama-Carbohydrate 4g okuyi-Sugars 3g, Fibers 0g, iProtein 21g, iSalt 4g Isilinganiso senani lomsoco nge-100g: Amandla i-1424kJ (343kcal); Amafutha ama-27g okuyi-103g agibela ngawo, ama-Carbohydrate 4g afaka iSugars 3g, Fibers 0g, IProtein 21g, iSalt 4g

I-chorizo enamandla - ingulube yemvelaphi ye-EU

(Chorizo fort - porc origine UE)

Izithako: ingulube (imvelaphi ye-EU), usawoti, i-paprika, isiraphu sikashukela, i-LACTOSE, I-SOY PROTEIN, ushukela, ugalikhi, ama-antioxidants (E-301, E-392), i-dextrose, i-preservatives (E-250, E-252). Ukwelashwa okungaphezulu: I-preservative (E-202) .115 g yenyama esetshenziselwa ukulungiswa komkhiqizo osuqediwe ka-100 g. Inani lokudla okumaphakathi nge-100g: Amandla 1330kJ (320kcal), Amafutha angu-24g kuthi ngawo u-9.1g, ama-Carbohydrate 4g afaka uShakars 3g, iFibers 0g, iProtein 22g, iSawoti 4g

I-Murcon

(Murcon)

Izithako: Inyama yengulube, usawoti, i-caraway, i-dextrose, izinongo, i-E252 yokulondolozwa, i-antioxidant E300, udayi i-E120, i-lactate, iphunga: CELERI. 0,000

I-Danish salami - kg

(Salami danois - kg)

Izithako: Ingulube (75%), fat yengulube, usawoti, isitashi, i-dextrose. 0,000

I-sausage cook ihlathi

(Saucisson cuire forest)

Izithako: Inyama yengulube, i-5% ihlosi ukuxuba, usawoti, i-dextrose, izinongo, i-E252 yokulondolozwa, i-antioxidant E300, umbala i-E120, i-lactate. 0,000

Isiko iRosettte 1,2kg - imvelaphi yengulube eFrance

(Rosettte traditionnelle 1,2kg - porc origine France)

Izithako: Inyama yengulube (evela eFrance), usawoti, ushukela, ushukela, isiphuzo, isiphuzo, ukhukhamba, ukunambitheka kwemvelo, ukulondolozwa: usawoti, udoti wezingulube zemvelo. Inani lokudla okumaphakathi nge-100g: Amandla u-1128kj (271kcal); Amafutha 19gwhich aqhutshwa nge-6.9gGlucides 0.6gwhich Sugars 0.2gFibers 0gProteins 25gSel 4.8g

(I-Allergen: Ubisi)

I-Rosette aosta ham kg - imvelaphi yengulube eFrance

(Rosette aoste jambon kg - porc origine France)

Izithako: ingulube yemvelaphi yengulube iFrance (20% ham), usawoti, i-LACTOSE, izinongo, i-dextrose, ushukela, iziqalo: i-potassium nitrate ne-ascorbic acid; ferments. Isisu sengulube yemvelo. Inani lokudla okumaphakathi nge-100g: Amandla u-1594kj (384kcal); Fat 31gdat Saturdayated 13gGlucides 3,3gwhich Sugars 2,8gFibres 0gProteins 23gSel 4,3g

(I-Allergen: Ubisi)

I-Hazelnut sausage aosta kg - ingulube yemvelaphi yengulube

(Saucisson noisetier aoste kg - porc origine UE)

Izithako: Umsuka wenyama yengulube: i-EU, i-HAZELNUT (6%), usawoti, i-LACTOSE, izinongo, i-dextrose, ushukela, i-alcohols (i-rum, i-macardan iwayini, ukunambitheka kwemvelo), iziqalo: i-ascorbic acid ne-potrateum nitrate, ferments. I-Four powder: ufulawa welayisi.125 g yenyama esetshenziselwa ukulungiswa komkhiqizo osuqediwe ka-100 g. Inani lokudla okumaphakathi nge-100g: Amandla i-1604kJ (387kcal), i-Fat 32g kufaka phakathi i-Saturdayated 13g, ama-Carbohydrate 1.7g kufaka phakathi i-Sugars 0.7g, i-Fibers 0g, iProtein 23g, iSawoti 3.7g

(I-Allergen: Ubisi, Amantongomane)

I-sausage ephekiwe ibhema u-garlic 1kg - imvelaphi yengulube eFrance

(Saucisson cuit ail fume 1kg - porc origine France)

Izithako: Inyama yengulube (94.6%), i-EGG emhlophe, usawoti, ushukela, u-garlic (u-0,2%), ipepper emhlophe, i-nutmeg, i-antioxidant: i-sodium erythorbate, i-preservative: i-sodium nitrite. Intuthu yezinkuni zikaBeech. Isisu sengulube yemvelo. Inani lokudla okumaphakathi nge-100g: Amandla i-979kJ (226kcal), i-Fat 18g lapho i-6.7g, ama-Carbohydrate engu-0.7g okuyi-Sugars engu-0.5g, i-Fibers 0g, iProtein 18g, iSawoti 2.3g

(I-Allergen: Amaqanda)

Imvelo yegalikhi yemvelo ye-1kg - imvelaphi yengulube eFrance

(Saucisson ail nature 1kg - porc origine France)

Izithako: ingulube (98%), i-EGG emhlophe, usawoti, ushukela, ugarlic (0,2%), upelepele omhlophe, i-nutmeg, i-antioxidant: i-sodium erythorbate, i-preservative: i-sodium nitrite, i-gut yemvelo yengulube. Inani lokudla okumaphakathi nge-100g: Amandla u-981kJ (236kcal), i-Fat 18g okuyi-6,6g, ama-Carbohydrate 0,5g kufaka phakathi i-Sugars 0,5g, i-Fibers 0g, iProtein 18g, usawoti 2,3g

(I-Allergen: Amaqanda)

Roast okuphekwe emaphandleni

(Rôti cuit campagne)

Isikhumba sengulube, usawoti, uviniga, upelepele, izinongo, i-thyme, i-garlic, iqabunga le-bay, udayi e150c. I-Allergen: SULFITE. 0,000

I-PGI Vendée ham

(Jambon de Vendée IGP)

Ingulube ham, usawoti, umoya wewayin, izinongo, i-aromatics, i-E252 yokulondolozwa, i-dextrose, ushukela. 0,000

Iphekwe i-ham ephakeme kunethambo

(Jambon cuit supérieur à l'os)

Ingulube ingulube nge-rind, i-preservative: usawoti we-nitrite, i-dextrose, isiraphu kashukela, usawoti, ukunambitheka, ushukela, i-flavour enhancer e621, i-antioxidant e301, i-e250 yokulondolozwa. 0,000

UHam upheke i-grill ebhemayo

(Jambon cuit fumé grill)

Ingulube ham, amanzi, gcina: usawoti we-nitrite; isiraphu ye-glucose, i-dextrose, usawoti, abaqinisi: E450 E452 E451; ukunambitheka kwemvelo, antioxidant: E316. Kubhema ngokhuni lwe-beech. 0,000

Izwe pâté ngosawoti ovela ku-Noirmoutier

(Pâté de campagne au sel de Noirmoutier)

I-Throat, ingulube esetshenzisiwe nenothile, u-anyanisi, iqanda, i-rind, i-MILK, usawoti we-Noirmoutier, u-garlic omisiwe, isitashi samazambane, i-EGG i-powder emhlophe, izinongo, ukunambitheka kwemvelo, amakhambi, ukufaka imibala: i-caramel ejwayelekile. Ama-Allergener: EGG, MILK, SULFITE. 0,000

Ukunameka kwesibindi kuphakama usawoti weNoirmoutier

(Pâte de foie supérieur au sel de Noirmoutier)

Amafutha, isibindi sengulube yaseFrance, i-rind jelly, iqanda, u-anyanisi, i-MILK, iPort, usawoti we-Noirmoutier, u-garlic omisiwe kanye ne-parsley, isitashi samazambane, i-EGG i-powder emhlophe, izinongo, ukunambitheka kwemvelo, amakhambi, ukufaka imibala: i-caramel ejwayelekile. Ama-Allergener: EGG, MILK, SULFITE. 0,000

Rilleau vendéen usawoti Noirmoutier

(Rilleau vendéen au sel de Noirmoutier)

I-lean, fat yengulube, u-anyanisi, i-rind jelly, Usawoti we-Noirmoutier, i-thyme, i-laurel, idayi i-E150a. 0,000

Isibindi mousse

(Mousse de foie)

Amafutha, isibindi sengulube u-24%, i-MILK, i-rind, u-anyanisi, i-EGG, itheku, isitashi samazambane, i-EGG emhlophe, izinongo, ukunambitheka kwemvelo, amakhambi, Amaphrotheni e-MILK, usawoti we-nitrite, i-dextrose, udayi e120 Ama-Allergener: I-MILK, i-EGG, i-SULFITE. 0,000

I-rillette ehlanzekile yengulube ngosawoti ovela kuNoirmoutier

(Rillette pur porc au sel de Noirmoutier)

I-lean, amafutha engulube yaseFrance, u-anyanisi, usawoti weNoirmoutier, imibala: i-caramel, i-pepper, i-thyme, iqabunga le-bay. 0,000

Kubhema u-andouille

(Andouille fumée)

I-Chaudin, isisu sengulube, isigaxa se-bovine, usawoti osebenzisa amanzi, usawoti: usawoti we-nitrite, upelepele, izinongo. Kubhema ngokhuni lwe-beech. 0,000

I-Bacon

(Bacon)

I-French yengulube ithenda, amanzi, okulondolozayo: usawoti we-nitrite, i-dextrose, isiraphu kashukela, usawoti, ukunambitheka, ushukela, i-antioxidant e301. Kubhema ngokhuni lwe-beech. 0,000

Ukukhishwa kwengulube nge-bard

(Museau de porc bardé)

I-Hock, ulimi, ikhanda nge-rind, amanzi, i-rind jelly, i-bard eyakhiwe kabusha (iprotheni enamafutha nengulube, umenzeli we-gelling: i-sodium alginate, usawoti, uviniga), okulondoloziwe: usawoti we-nitrite, i-dextrose, isiraphu ye-glucose, ukunambitheka, ushukela, ukuthuthukisa Ukunambitha: i-E621 , Ama-antioxidants: E301, ama-Colourants: E150a E150c. 0,000

I-sausage ebunjiwe

(Saucisson à l'ail fumé)

Amanoni angenamanzi, umphimbo kanye nengulube, okulondolozayo: usawoti we-nitrite, amaprotheni obisi, ugalikhi, izinhlaka zokuqina e450 e452 e451, upelepele, izinongo, udayi e120. Kubhema ngokhuni lwe-beech. Ama-Allergener: I-MILK, SULFITE. 0,000

I-sausage ngegalikhi engabhemi

(Saucisson à l'ail non fumé)

Amanoni angenwevu, umphimbo kanye nengulube, okulondolozayo: usawoti we-nitrite, amaprotheni e-MILK, i-garlic, i-stabilizer: E450 E452 E451, upelepele, izinongo, imibala: i-E120. 0,000

I-pudding emnyama ngosawoti ovela ku-Noirmoutier

(Boudin noir au sel de Noirmoutier)

Igazi lengulube yaseFrance, u-anyanisi, i-rind namafutha engulube, usawoti weNoirmoutier, upelepele, izinongo. 0,000

U-Andouillette udliwe ngesandla

(Andouillette panée main)

Izithako: Ingulube nengulube yengulube, i-Dijon MUSTARD (amanzi, imbewu ye-MUSTARD, uviniga, usawoti, i-E224 (SULFITES), i-acidifier E330), iwayini (IZINSELELE), isigaxa sesinkwa (i-BLE), usawoti, amafutha wezilwane (i-lard, i-antioxidant E310) , uviniga, u-anyanisi, ulamula, iparsley, amakhambi nezinongo, i-E250 yokulondolozwa, ukufakwa kwezinyama zenyama yenkomo. Amanani wokudla okumaphakathi nge-100g: Amandla: 228 kcal (947 kJ), Amafutha: 15.9g (kufaka nama-asidi anamafutha: 6.93g), Ama-Carbohydrate: 4.2g (kufaka noshukela: 0.9g), Amaphrotheni: 16, 9g, Usawoti: 2.18 g.

Ama-andouillette ayiqiniso ka - kg

(Véritables andouillettes de - kg)

Izithako: Isisu esiswini nengulube esiswini, u-anyanisi, i-VIN (i-sulphites), uviniga wotshwala, usawoti, i-MUSTARD (utshwala uviniga, i-acidifier E330, i-antioxidant E224), izinongo, amakhambi, i-acidifying E270, i-E330, i-E334, isisu, ama-breadcrumbs (ufulawa we-BLE, amanzi , i-oyili yemifino namafutha (odlwenguliwe), ushukela, I-GLUTEN DE BLE, imvubelo, usawoti, i-RYE FLOUR, i-bran, i-dextrose, i-BARLEY MALT, ufulawa webhontshisi), i-sunflower oil, i-dyestuff: i-caramel. 0,000

I-Bacon bio - imvelaphi yengulube eFrance

(Bacon bio - porc origine France)

I-Organic yengulube ye-organloin, i-organic brine: amanzi, usawoti, i-organic dextrose, i-antioxidant: i-sodium ascorbate, amakhambi e-organic, izinongo ze-organic, i-presodium: i-sodium nitrite J +

I-sausage ye-Bockwurst

(Bockwurst saucisse)

Izithako: Inyama yezingulube nenyama engu-75%, amafutha engulube, amanzi, usawoti we-nitrite (usawoti we-iodine, i-E250 yokugcina), izinongo (iqukethe i-MUSTARD neCELERI), i-maltodextrin, i-dextrose, i-condiment (iqukethe i-SoYA), i-stabilizer E331, i-emulsifier E471, E621 ukunambitheka ukunambitheka, i-antioxidant: i-E300, amathumbu wemvelo, intuthu. ingaqukatha i-EGGS, MILK, NUTS, and SULFITES "0.000

Iresiphi yeBoudin béarnaise

(Boudin recette béarnaise)

Ikhanda lengulube (50%), ingulube yengulube ye-South West igp negazi yengulube, imifino, usawoti, usawoti we-bearn igp usawoti (0.7%), izinongo namakhambi, ukunambitheka kwemvelo, i-dextrose, ukukhishwa kwemifino, i-Espelette pepper aoc, gcina: i-sodium i-nitrite, i-antioxidant: i-sodium ascorbate, i-acidifier: i-potassium lactate. Imvilophu yemvelo: imenyu yamahhashi. ingulube imvelaphi france. 0,000

I-organic pudding emhlophe - imvelaphi yengulube eFrance

(Boudin blanc bio - porc origine France)

Inyama yengulube *, ubisi *, umphimbo wengulube *, iqanda *, isitashi samazambane *, isanqante *, u-anyanisi *, usawoti weGuerande, i-leek *, i-parsley *, i-clove *, i-pepper *, ushukela *, i-nutmeg *, ingulule yemvelo yengulube. Ingulube: imvelaphi yaseFrance * Izithako ezivela kulimo lwe-organic J +

I-Black pudding bio - ingulube imvelaphi eFrance

(Boudin noir bio - porc origine France)

Igazi lengulube *, ingulube * (ephekiwe ingulube *, i-brine * (amanzi, usawoti, i-corn dextrose *, i-antioxidant: i-sodium ascorbate, amakhambi *, izinongo *, i-preservative: i-sodium nitrite)), ingulube enamafutha *, ingulube yengulube *, u-anyanisi *, Usawoti waseGuérande, izinongo *, upelepele *, esiswini sengulube yemvelo. Ingulube: imvelaphi yaseFrance * Izithako ezivela ku-Organic Agriculture J +

I-South West pudding emnyama - ingulube imvelaphi eFrance

(Boudin noir du Sud ouest - porc origine France)

Ikhanda, igazi kanye nesigaxa sengulube, imifino (u-anyanisi, amaliki), usawoti nosawoti kasawoti we-bearn (0.5%), izinongo, amakhambi, isicubu, ihlombe kanye nengulube ebondayo, ugalikhi, i-gelatin yengulube, i-dextrose, i-aromas ukulondolozwa kwemvelo: i-nitrite, i-antioxidant: i-erythorbate ye-sodium, i-acidifier: i-lactic acid. Imvilophu: Umaki wemvelo we-gut. ingulube imvelaphi france. 0,000

UCaillette du Var - umsuka wengulube eFrance

(Caillette du Var - porc origine France)

Izithako: umphimbo wesibindi nowengulube, amanzi, itafula le-pink tafula, I-BLE protein, u -galikhi, iparsley, usawoti, okulondolozayo: i-sodium nitrite, i-dextrose, i-pepper, izinongo, amakhambi, i-antioxidant (E301) .decor = i-crepine, udayi caramel E150a. 0,000

ICoppa de Savoie - imvelaphi yengulube eFrance

(Coppa de Savoie - porc origine France)

ingulube loin (imvelaphi yaseFrance), amanzi, usawoti we-nitrite, usawoti, utshwala, izinongo namakhambi. Usawoti: 5.40g (amanani abonisa izinkomba nge-100g yomkhiqizo). wx

Imvelo yehlathi elimnyama

(Jambon forêt noire)

Izithako: Ingulube yengulube, usawoti, izinongo, i-dextrose, iziqalo: i-sodium nitrite (E250) ne-potassium nitrate (E252), intuthu yepulangwe

I-Tambourine ham - imvelaphi yengulube eFrance

(Jambon torchon - porc origine France)

Ingulube ham nge-rind *, i-brine * (amanzi, usawoti, i-dextrose yommbila *, i-antioxidant: i-sodium ascorbate, i-aromatics *, izinongo *, ukulondolozwa: i-sodium nitrite) J +

Imilenze yengulube eyosiwe yengulube - imvelaphi yengulube eFrance

(Demi pieds de porc cuits panés - porc origine France)

Izithako: I-French brine pork tendloin (amanzi, usawoti, isiraphu kashukela, i-dextrose, i-sucrose, i-E250 yokulondolozwa, i-antioxidant E316, ukunambitheka kwemvelo), BLE isinkwa semvuthuluka. Amanani wokudla okumaphakathi nge-100g: Amandla: 179 kcal (745 kJ), Amafutha: 12.8g (kufaka nama-acid amaningi e-3.91g), ama-Carbohydrate: <0.1g (kufaka noshukela <0.1g), Amaprotheni: 16g, Usawoti: 1.39g.

I-Figatelli Corsica ukupheka enhliziyweni

(Figatelli Corse à cuire à cœur)

Izithako: Isibindi, inhliziyo nenhliziyo yengulube, usawoti, ushukela, i-dextrose, isiraphu ye-glucose, i-LACTOSE, i-garlic, i-pepper, amakhambi, amakhambi: I-E252, i-E260, i-E270, ama-antioxidants: i-E315, i-E316, i-acidifier: i-E330. 0,000

I-Organic Frankfurter isoseji - umsuka wengulube eFrance

(Saucisse Francfort bio - porc origine France)

"Indlela yokwethulwa kwencazelo Yomkhiqizo Iindlela zokulinganisa: Isisindo esilinganiselwe 50 g / ucezu +/- 10% Inombolo yesiqeshana 10 / isembozo Isilinganiso sesisindo esingu-0 500 kg Ukupakisha izici zokupakisha nezimpawu ze-palletizing Mode: Iphakethe lesibili le-Vacuum: Ibhokisi laseMelika Ref. Ukwesekwa: BB3050 SAC: 250x400 Isisindo: 29x21x15 Igesi: Ayikho i-PCB: Ukupakishwa okuguquguqukayo ngaphandle kwama-phthalates Isisindo esisilinganiso: ukuguquguquka / ibhokisi lokupakisha ngaphandle kwe-bisphenol Palletization: I-Wood pallet yaseYurophu Ukurekhoda imininingwane: Okunye ukucatshangelwa Isitembu: I-FR 56 033 008 CE Ionisation: Umkhiqizo awunankinga yokwelashwa kwe-DLC: izinsuku ezingama-21 Inombolo ye-Batch: usuku lokukhiqiza Isitoreji: phakathi kuka-0 no-4 ° C Umphumela: I-FR BIO 10 GENCOD 3760077109101 Allergens: Izici zeMicrobiological Ukunakekelwa kokudla okunenqubo yokuhlanzeka kwenqubo: I-E.coli <10 ufc / g kuya kumaphrotheni we-DLC Carbohydrate kubandakanya noshukela kcal KJ g / I-100g g / 100g g / 100g 294 1210 12 <0.5 <0.5 Izindlela Zokuphepha: ISalmonella: ukungabi khona kuma-25 g Lipids kufaka ne-AGS Salt Fibsiel calcium calcium a: ukungabikho ku-25g lapho kutholwe g / 100g g / 100g g / 100g g / 100g g / 100g 27 9.9 2,4 inyama yeFrankfurters Bio X10 SV namafutha e-organic yengulube, amanzi, amaqanda e-organic, usawoti, i-organ eyenziwe ngobisi. upelepele omhlophe, i-organic coriander, i-organic Garlic, i-preservative: i-sodium nitrite, i-gut yemvu yemvelo. Kubhema ngokhuni lwe-beech "J +

Kucindezelwe uGratton

(Gratton pressé)

Izithako: Amafutha engulube nosawoti ongu-0,000

I-Gratton bordelais

(Gratton bordelais)

Izithako: Amabhulukwe, amanoni, amafutha, ugalikhi, i-nitrite kasawoti, i-pepper, usawoti, i-nutmeg, i-jelly, i-dextrose, ushukela, amanzi, i-antioxidant: i-E300, i-E301 0,000

I-Realtonton bordelais

(Véritable gratton bordelais)

Izithako: I-South West igp 55% yengulube yengulube, amanoni eningizimu yengulube ne-rind, imifino (u-anyanisi, ugalikhi), usawoti, usawoti we-bearn (0.5%) igp, izinongo, i-dextrose, i-preservative: i-sodium nitrite, i-antioxidant: i-sodium erythorbate. umsuka: ukuqina - ingulube igp eningizimu nentshonalanga. 0,000

Ithawula lokudla le-Attic medocain elibhakiwe

(Grenier médocain cuit torchon)

Ama-pancake kanye ne-casseroles ingulube ephekiwe, ingulube yengulube, usawoti, i-rigs yengulube ephekiwe, ugalikhi, izinongo (kufaka ne-pepper 0.9%), usawoti kasawoti we-bearn igp, i-sodium nitrite yokugcina, i-acidifier: i-potassium lactate. la France. 0,000

UHamu upheke noju

(Jambon cuit au miel)

Izithako: Inyama yengulube, usawoti we-iodine, uju ongu-0.5%, i-dextrose, i-stabilizer: i-E450, i-E451, i-antioxidant: i-E301, i-preservative: i-E250, intuthu yezinkuni ze-beech 0.000

Isando esomile esingenalutho seSavoy izinyanga eziyi-9 - imvelaphi yengulube eFrance

(Jambon sec désossé de Savoie 9 mois - porc origine France)

Ingulube ham (France), usawoti, okulondoloziwe: E252. Usawoti: 2.10g (amanani abonisa izinkomba nge-100g yomkhiqizo). wx

I-Organic ham - imvelaphi yengulube eFrance

(Jambonneau bio - porc origine France)

I-organic yengulube engenalutho engenalutho, i-organic brine: amanzi, usawoti we-nitrite, i-organic dextrose, i-sodium ascorbate, i-organic infusion (i-green mustot emnyama noma enamanzi, i-pepper ephukile e-organic, i-anyanisi ethosiwe i-organic, i-organic Garlic, i-organic savory, i-organ sage, i-thyme organic, organic I-laurel, amajikijolo e-organic juniper, i-organic claw nail) .Umkhiqizo ubunjiwe ngesandla. J +

Ukupheka okuphekwe kahle kwe-ham - kg

(Jambon cuit fin maigre - kg)

Izithako: Ingulube ingulube, i-rind yengulube, usawoti, i-dextrose, ukunambitheka, iphunga elibhemayo (LACTOSE), ukunambitheka, izithuthukisi zokunambitha (i-E621, i-E627, i-E631), izivikelo: i-sodium nitrite ne-sodium ascorbate 0.000

I-Longanisse forte

(Longanisse forte)

Izithako: Amafutha we-lean ne-yengulube, amanzi, izinongo, usawoti, isiraphu kashukela, i-acidifier: i-E325, i-dextrose, i-aroma (SULFITES) kanye ne-flavours, isitshalo esiphundu, izithako zokudla: I-E250 E252 E316, imibala: E160c ne-E120, isisu zemvelo. 0,000

Isipayisi eside

(Longanisse piquante)

Izithako: Ingulube esetshenzisiwe nenamafutha, izinongo, usawoti, i-sucrose, i-monosodium glutamate, ukukhipha imvubelo, isodium, i-E316, usawoti, ukhokho, upelepele oshisayo, i-anis.boyau yemvelo. 0,000

I-Dry ham Poitou Charentes - imvelaphi yengulube eFrance

(Jambon sec Poitou Charentes - porc origine France)

Izithako: ingulube ingulube (92,5%), usawoti (7.09%), i-dextrose (0.16%), isithako: i-saltpetre (0.14%), i-sucrose (0.05%), izinongo (0.03%), ukunambitheka kwemvelo (0.03%). Inani lokudla okumaphakathi nge-100g: Amandla we-818KJ (195Kcal); Amafutha angu-9,07g agxiliwe ama-3,29gGlucides 1,77g awo ushukela ongu-0,3gFibers 0gProteins 26,6gSalt 6,1g

I-sausage yaseMexico - kg

(Saucisse mexicaine - kg)

inyama yengulube ebunjiweyo nenamafutha, isinaphi kanye nosawoti ongu-1.8% 0,000

Sausage Montbeliard ukupheka - ingulube imvelaphi France

(Saucisse Montbeliard à cuire - porc origine France)

Inyama yengulube (imvelaphi yaseFrance), usawoti, i-dextrose, izinongo kanye nesitshalo esinephunga elimnandi, ukulondolozwa: i-sodium nitrite, ferments. Ingulube yemvelo esiswini.106g yenyama esetshenziselwe umkhiqizo ongu-100g. Inani lokudla okumaphakathi nge-100g: Amandla we-1440kj (348kcal); Amafutha angama-31,1gwhich ahamba ngo-12,4gGlucides 1,2gwhich Sugars 1gFibers 0gProteins 15,8gSalt 2,3g

Savoie round walnut - kg

(Noix ronde Savoie nature - kg)

Izithako: ingulube ingulube, usawoti, i-dextrose, izivikelo: i-sodium nitrite, i-potrateum nitrate kanye ne-sodium ascorbate. 0,000

I-Pancetta de Savoie - imvelaphi yengulube eFrance

(Pancetta de Savoie - porc origine France)

Isisu sengulube (imvelaphi yaseFrance), amanzi, usawoti we-nitrite, usawoti, utshwala, izinongo namakhambi. Usawoti: 7.80g (amanani abonisa izinkomba nge-100g yomkhiqizo). wx

Iphayi le-basque pepper i-Espelette PDO - imvelaphi yengulube eFrance

(Paté basque piment Espelette AOP - porc origine France)

Izithako: Iningizimu-ntshonalanga ye-igp ingulube yesibindi kanye nesibindi, isithokelo (amaphaphu we-LAICOSE ne-MILK, isitashi samazambane, abamhlophe beqanda kufafazwe, i-dextrose, izinongo namakhambi), imifino (i-anyanisi, i-vitunguu), usawoti ohlanganisiwe we-bearn igp, upelepele, i-Espelette pepper aop (0.2% ), i-acidifier: i-potassium lactate. i-crepine ne-piquillos ekuhlobiseni.origine: i-france - ingulube yaseningizimu nentshonalanga ye-igp. 0,000

I-PGI organic pâté - imvelaphi yengulube eFrance

(Paté de campagne IGP bio - porc origine France)

I-organic yengulube yesisu, i-organic yengulube yesibindi, inyama yengulube ye-organic, i-organic rind, u-anyanisi oqoshiwe we-organic, inhliziyo ye-organic, iqanda le-organic yonke, amanzi, usawoti we-Guérande, i-organic shallot, i-organic parsley, i-organic kapholi, i-organic caramel, ushukela omhlophe we-organic , i-bio emnyama emnyama, i-nutmeg bio.I-grig eyi-8 mm grid. J +

Pâté at

(Pâté au)

Izithako: Inyama yengulube engama-40%, isibindi sengulube esingu-25%, i-MILK, i-6.5% riesling, usawoti, izinongo, isengezo se-flavour E621, i-antioxidant E301, i-E250 yokugcina, i-emulsifier E450.deco: amagilebhisi, imbewu ye-MUSTARD. ingahle ibe neminonjana yamantongomane, i-CELERI ne-SULFITES "0.000

I-Paupiette bio - ingulube imvelaphi eFrance - ukudla okuphekwe enhliziyweni

(Paupiette bio - porc origine France - à consommer cuit à coeur)

Ingulube ehlombe yokusika ingulube *, ukugxusha * (Inyama namafutha engulube *, amanzi, usawoti, i-dextrose yommbila *, upelepele *, i-antioxidant: ascorbic acid), isigaxa sengulube *, ukufafaza. Ingulube: imvelaphi yaseFrance * Izithako ezivela kulimo lwezinto eziphilayo. Umkhiqizo onesimo esimweni esivikelayo, okuhloswe ukuthi kuphekwe ngaso enhliziyweni. J +

Ubisi lwe-organic intuthu - imvelaphi yengulube eFrance

(Poitrine fumée bio - porc origine France)

Isisu sengulube *, i-brine * (amanzi, usawoti, i-dextrose yommbila *, i-antioxidant: i-sodium ascorbate, amakhambi *, izinongo *, ukulondolozwa: i-sodium nitrite). * Izithako ezivela kulimo lwe-organic J +

I-Rillon bio - imvelaphi yengulube eFrance

(Rillon bio - porc origine France)

Isisu sengulube *, i-brine * (ubisi *, usawoti, i-antioxidant: i-sodium ascorbate, amakhambi *, izinongo *, upelepele omnyama *, ushukela *, ukulondolozwa: i-sodium nitrite), i-caramel *. Ingulube: imvelaphi yaseFrance * Izithako ezivela kulimo lwe-organic J +

I-fillet yenkukhu eyosiwe

(Rôti filet poulet)

Izithako: I-fillet yenkukhu yaseFrance, amanzi, usawoti, i-dextrose, i-sucrose, isiraphu ye-glucose, ukunambitheka kwemvelo, ama-antioxidants: i-E301, i-E316, i-E326, i-E250 egcinayo, izinhlaka: I-E450, i-E451, i-E452, izinongo zemvelo, amakhambi, ushukela owenziwe ngo-caramelized, amandla inani: I-kcal engama-63, ama-lipids: u-0.9%, okunama-acid amaningi: 0,2%, ama-carbohydrate: 2.1%, ushukela: 0.6%, amaprotheni: 20.5%, usawoti: 2.1%. 0,000

Ingulube ephekiwe ye-organic - ingulule yengulube eFrance

(Rôti de porc cuit bio - porc origine France)

I-Organic yengulube ye-organloin, i-organic brine (ubisi we-organic, usawoti, i-antioxidant: i-sodium ascorbate, amakhambi e-organic, izinongo ze-organic, i-organic pepper emnyama, ushukela we-organic, i-organic sodium nitrite), i-caramel ye-organic, ugarliki we-organic, i-organme nutmeg, i-organic emnyama i-J +

Ingulube eyosiwe ephekwe ngegalikhi - imvelaphi yengulube eFrance

(Rôti porc cuit à l'ail - porc origine France)

Izithako: I-South West IGP ingulube yengulube kanye nehlombe, usawoti (1.4%), ugarlic omusha (1%) gazinga usawoti we-PGI usawoti (0.5%), i-dextrose, upelepele omnyama, ingulube yengulube, ukugcinwa: i-nitrite sodium, antioxidant: i-sodium erythorbate. Inani lokudla okumaphakathi nge-100g: Amandla i-729kJ (174kcal), i-Fat 8.2g lapho igcotshwe ngo-3.4g, ama-Carbohydrate engu-0.5g okuyi-Sugars engu-0.5g, i-Fibers 0g, iProtein 25g, iSawoti 2.8g

ISabodet - kg

(Sabodet - kg)

ingulube ebunjiwe nenamafutha esi-french, i-rind, usawoti, upelepele, izinongo, ushukela, usawoti, newayini elimhlophe, u-l8ate usawoti ongu-1,8% 0,000

Isaladi elisikiwe

(Salade émincé pied)

Izithako: Uviniga wezinkomo izinyawo (izinyawo zezinkomo, i-brine (amanzi, uviniga, usawoti, i-dextrose kusuka ku-BLE, i-antioxidant E301, i-sucrose), imayonnaise (uwoyela wemifino, amanzi, isikhuphasha seqanda, uviniga, i-MUSTARD (amanzi, imbewu engu-MUSTARD, uviniga, usawoti , i-acidifier: i-E330, i-antioxidant: i-E224, izinongo), ushukela, usawoti, isitashi sommbila, uzinzo: I-E412 ne-E415, umbala: i-E160a), ukhukhamba (i-gherkins, amanzi, uviniga, usawoti, i-E224 egciniwe)

Ulimi & isaladi yokuzenzela

(Salade langue & museau)

Izithako: Ulimi lwengulube, imaski yengulube, i-sunflower yamafutha, uviniga, amanzi, uviniga omhlophe, ama-gherkins, usawoti, inhlanganisela yezinongo, i-mustot, i-gelatin, i-garlic, i-dextrose, isiraphu ye-glucose, ushukela, i-flavour enhancer: glutamate sodium E621, anti-oxygenates: sodium ascorbate e 301, gcina: E250 ne-E220 0.000

Isaladi yengulube

(Salade charcutière)

Izithako: amakhanda engulube, izingquza nezilimi, umhluzi, i-gelatin yokudla, i-igp var newine (SULFITES), usawoti, i-preservative (i-sodium nitrite), iparsley, i-acidifiers (e326, e262), i-garlic, i-dextrose, i-antioxidant e301, upelepele, izinongo, iphunga elimnandi izitshalo, udayi e120. isithokelo: Amafutha yemifino, uviniga obomvu weviniga enamabhele (ama-SULFITES), iminqumo, u-anyanisi, ama-gherkins (imbewu ye-MUSTARD), upelepele obomvu nohlaza, okulondoloziwe: i-lactate ne-sodium diacetate, i-potassium sorbate, usawoti. Inani lokudla okumaphakathi nge-100g: Amandla u-764KJ (185Kcal); Amafutha 16g agcinwe nge-3,3gGlucides 2,4gwhich Sugars 2,4gFibers 0gProteins 6,8gSel 1,6g

Isoseji ebhemayo e-organic - imvelaphi yengulube eFrance

(Saucisse fumée bio - porc origine France)

Inyama yengulube e-organic kanye namafutha, usawoti, i-organic dextrose yommbila, i-organic pepper, i-antioxidant: ascorbic acid, i-gut yemvelo yengulube. Ukubhema ngokhuni lwe-beech olungalungiswa. J +

Umvimba we-organic - umsuka wengulube eFrance

(Saucisse bio - porc origine France)

Inyama nengulube ye-organ yengulube, amanzi, usawoti, i-organic dextrose, i-organic pepper, antioxidant: ascorbic acid, ferments, gut yemvelo yengulube, 8 mm grid inyama yengulube J +

I-sausage ukupheka - kg

(Saucisson à cuire - kg)

Inyama yengulube yaseFrance, usawoti, i-dextrose, izinongo, i-co-servator E252, i-antioxidant E300, udayi we-E120, i-lactate, iphunga le-celeris 0000

I-savoyji ye-savoy - imvelaphi yengulube eFrance

(Saucisson de Savoie - porc origine France)

Inyama deporc (France), usawoti, hlanganisa (LACTOSE, dextrose, izinongo namakhambi, ushukela, okulondoloziwe: i-E252), utshwala, ama-ferments, amakhambi. Isisu sengulube yemvelo. Usawoti: 4.48g (amanani abonisa izinkomba nge-100g yomkhiqizo). wx

Soubressade ukupheka

(Soubressade à cuire)

Izithako: Amafutha we-lean ne-yengulube, izinongo, usawoti, i-sucrose, i-monosodium glutamate, ukukhipha imvubelo, i-sodium, i-E316, i-saltipre, i-cochineal, i-pepper pepper. 0,000

Umpheki oqinile we-Soubressade - ingulube yemvelaphi ye-EU

(Soubressade forte à cuire - porc origine UE)

Izithako: Ingulule yengulube i-eu: umphimbo, ama-aponevroses, usawoti, izinongo namakhambi, izihlahla zokulondolozwa: e252, e262, e262ii, e301, e326, ushukela ukunambitheka kwemvelo. Isisu sengulube yemvelo. 0

I-Terrine bressane - imvelaphi yengulube iFrance

(Terrine bressane - porc origine France)

Izithako: Ingulube yengulube (evela eFrance), isibindi sezinkukhu (23%, imvelaphi ye-EU), i-EGG, i-brine (amanzi, usawoti, i-dextrose, isiraphu kashukela, i-sucrose, i-E250 yokugcina, i-antioxidant E316, ukunambitheka kwemvelo), isitashi, ingulube ye-plasma, isanqante , uphizi, i-CELERI, i-Porto alters, iwayini, usawoti, umhluzi, umoyadi, u-anyanisi, i-goose fat, izinongo, i-garlic, udayi we-E120. Ama-Decors: i-jelly (ingulube ye-ingulube (SULFITES), usawoti, ama-thickeners: i-E407 ne-E415, i-dextrose, ukunambitheka kwemvelo, udayi we-E150c), i-crepine ne-bard yengulube. Amanani wokudla okumaphakathi nge-100g: Amandla: 234 kcal (970 kJ), Amafutha: 18g (kufaka nama-acid agcwele amafutha: 4g), Ama-Carbohydrate: 6g (kufaka noshukela: 0g), Amaprotheni: 11.9g, Usawoti: 0.97g.

Wazalwa ekhanda ekhanda - ingulube imvelaphi eFrance

(Tête roulée bardée - porc origine France)

Izithako: Ulimi, ikhanda kanye ne-hock yemvelo yengulube eFrance, umhluzi, umphetho (gherkin, amanzi, uviniga (SULFITES), u-anyanisi, usawoti, imbewu ye-MUSTARD, i-pepper, i-coriander, iphunga le-tarragon), i-brine (amanzi, usawoti, isiraphu ushukela, i-dextrose , i-sucrose, i-E250 yokulondolozwa, i-antioxidant E316, ukunambitheka kwemvelo), iwayini (SULFITES), ingulube yengulube, izinongo, udoti, ugalikhi, isinongo sengulube. Amanani wokudla okumaphakathi nge-100g: Amandla: 181 kcal (751 kJ), Amafutha: 13.6g (kufaka nama-asidi anamafutha amaningi: 4.46g), Ama-Carbohydrate: <0.1g (kufaka noshukela <0.1g), Amaprotheni: 14, 7g, Usawoti: 1.28g.

Amakhabethe wangempela

(Véritable cabanos)

Izithako: Inyama yengulube, usawoti we-iodine (usawoti, i-potodum iodide), izinongo, ushukela isiraphu dehydrate, isinambisi sokunambitheka: i-monosodium glutamate, i-dextrose, ushukela, i-antio oxygen: ascorbic acid, gcina: i-sodium nitrite, i-gut yemvelo yengulube, umusi wezinkuni ze-beech enziwe kusuka ku-110g yengulube ingaqukatha ubisi, isilimo esidliwayo esinamagatsha anamanzi kanye lwesinaphi "0.000

Inyama eyomile evela kwi-Alps - imvelaphi yengulube eFrance

(Viande bœuf séchée des Alpes - porc origine France)

Inyama yenkomo (evela eFrance), usawoti we-nitrite, usawoti, ukuxuba (saccahrosis, usawoti, izinongo, i-antioxidant: i-E301, i-preservative: E252), amanzi. Usawoti: 7,30g (amanani abonisa izinkomba nge-100g yomkhiqizo). wx

UHam slab

(Dalle au jambon)

Izithako: I-Panade: amanzi, i-MILK eyakhiwe kabusha, ufulawa we-BLE (i-E300 yokwelashwa), I-BUTTER (udayi we-betacarotene), i-EGG, usawoti, izinongo; ukugcwaliswa: Ukuphinda kwakhiwe nge-MILK, i-ham 25% (ingulube yengulube, usawoti, isiraphu kashukela, i-dextrose, i-flavorings, i-preservatives: i-E301, i-E250), i-BLE ufulawa (i-ejenti yokwelapha i-E300), i-b5 i-mushroom, i-BUTTER (udayi we-betacarotene), i-sunflower oil, usawoti, upelepele; ama-breadcrumbs 0,000

UGardianne de taureau - umsuka wenyama France

(Gardianne de taureau - viande origine France)

Izithako: Inkunzi yaseSautéed (45%), Imifino ephekiwe (15%) (u-anyanisi, izaqathi), isithelo seviniga esenziwe ngo-40% [iwayini elibomvu (ama-SULFITES), amanzi, isitashi samazambane, usawoti, uviniga weviniga (SULFITES), umbala we-caramel E150b ( ISULFITES), upelepele, ugarlic (SULFITES), izitshalo ezinephunga elimnandi (i-thyme, irosemary, iqabunga le-bay, i-clove)]. Amabulls azalwe futhi akhulela eCamargue. Inani lokudla okumaphakathi nge-100g: Amandla u-433KJ (107Kcal); Amafutha 4.2gWave Egcotshwe 1.3gGlucides 1.9gWhat Sugars 0,9gFibres -gProtein 11,8gSel 0,4g

Amabhlogo wePicoulat

(Boles de Picoulat)

Amakhowe afakiwe

(Champignons farcis)

Upelepele ohlanzekile

(Poivrons farcis)

Igcotshwe - 90g

(Râpées - 90g)

Izithako: Amazambane 67%, uwoyela ongafakwanga i-hydrogenated (i-sunflower, isundu), i-EGGS, ufulawa weBLE, usawoti. 0,000

I-Ratatouille

(Ratatouille)

Izithako: Utamatisi (ujusi wamatamatisi, i-acidity corrector E330), i-zucchini, isitshalo seqanda, upelepele, u-anyanisi.Ukubuka: i-basil, ugarlic, usawoti, i-sucrose, amakhambi, uwoyela we-sunflower. 0,000

Kuphekwe ilayisi elimhlophe

(Riz blanc cuit)

Izithako: ilayisi eluhlaza, amanzi. Inani lokudla okumaphakathi nge-100g: Amandla we-615KJ (145Kcal); Amafutha 0gdat agcinwe 0gGlucides 32gwhich Sugars 0gFibres -gProtein 15gSel 0g

IPâté yakudala landaise 2.2kg - imvelaphi yedada France

(Pâté ancienne landaise 2.2kg - canard origine France)

I-Throat nesibindi sengulube yaseNingizimu Ntshonalanga, isithokelo (amaprotheni e-LAICOSE ne-MILK, isitashi samazambane, i-EGG emhlophe powder, i-dextrose, izinongo namakhambi), ubucwebe bendawo, i-bearn sali usawoti IGP, i-Armagnac eshintshiwe (1,2%) (i-Armagnac, usawoti, iphunga lemvelo kapelepele), amachashazi, izimbali ngomhlobiso. I-avareji Inani Lezakhamzimba nge-100g: Amandla u-1291KJ (311Kcal) Amafutha angama-24gWeqhutshwe ngo-9.4gGlucides 5.1g ngalo ushukela ongu-1.1gFibres -gProtein 18gSel 1.6g

(I-Allergen: Amaqanda, Ubisi)

I-Andouille - ingulube yemvelaphi ye-EU

(Andouille - porc origine UE)

Izithako: Ingulube yengulube, usawoti, upelepele, okugcinwa: I-E250, imibala: i-caramel ethambile, i-beech wood.wrap: isisu semvelo. 0,000

Andouille de Vire at

(Andouille de Vire au)

Izithako: Ingulube yengulube, isisu sengulube (13%), usawoti, upelepele, okulondoloziwe: e 250, imibala: i-caramel ethambile, i-beech sokhuni.wrap: i-gut yemvelo 0.000

I-Meddiaane andouillette - kg

(Andouillette méditérranée - kg)

Izithako: ukugxusha = izimbotshana, umphimbo kanye nengulube yengulube, u-anyanisi, i-MUSTARD, i-rose igp ye-Mediterranean (SULFITES), usawoti, i-parsley engu-2,5%, ugalikhi, ama-aromas, i-pepper.decor = imvuthuluka yesinkwa (ufulawa weBLE) amanzi, imvubelo yombhaki, amafutha emifino , I-MILK PROTEIN ne-LACTOSE, ushukela, usawoti, i-antioxidant E300). i-coating = i-gut yemvelo i-porc.product ukusebenzisa inhliziyo ephekiwe.Ihlanganiswe eshalofini phambi kwemikhiqizo esekwe: ubisi, iqanda, i-gluten, isilimo esidliwayo esinamagatsha anamanzi, hazelnut, pistachio, lwesinaphi. 0,000

Andouillette Troyes at

(Andouillette Troyes à la)

Izithako: Ingulube yengulube, isisu sengulube, umhlanga, amanzi, iplasma, u-anyanisi, okulondoloziwe: Izinongo zikasawoti we-nitrite: upelepele, i-nutmeg, isinamoni, i-cloves.I-Heredes de provence, ukunambitheka kwe-caraibes: imifino - usawoti - izinongo (pepper, chilli, i-caraway, izinongo) - i-oleoresine paprika. 0,000

Boudin ngo-ayisikhilimu

(Boudin à la crème)

Izithako: Igazi lezingulube ezintsha, u-anyanisi, isipinashi, amafutha engulube, i-MILK, CREAM 4%, ufulawa we-WHEAT, i-dextrose, i-MILK PROTEIN ne-LACTOSErum, usawoti, izinongo.wrap: i-gut yemvelo yengulube. 0,000

I-Antillean boudin chilli kilo

(Boudin antillais piment kilo)

Izithako: Ubisi, igazi lengulube entsha, amafutha engulube, u-anyanisi, isinkwa (BLE ufulawa, amanzi, imvubelo, usawoti), usawoti, amaprotheni obisi kanye ne-LACTOSErum, iparsley, izinongo, upelepele omusha weCaribbean 0.19%. ingulube yemvelo 0.000

I-bun no-anyanisi

(Boudin aux oignons)

Izithako: Igazi lengulube entsha, u-26% u-anyanisi, amafutha e-ingulube, i-MILK, u-3% ufulawa we-WHEAT, i-dextrose, i-MILK PROTEIN ne-LACTOSErum, usawoti, i-spices.wrap: i-gut yemvelo yengulube. 0,000

I-pudding emhlophe ngeHermine endala yakudala - imvelaphi yengulube eFrance

(Boudin blanc à l'ancienne grande Hermine - porc origine France)

Izithako: ubisi olusha, amafutha engulube, inyama yengulube: 17,5%, inyama ye-turkey: 12%, i-EGG emhlophe, ukhilimu i-MILK (ukhilimu wobisi, ama-lactic ferments), u-anyanisi, usawoti, iparsley, itheku, i-dextrose, isitashi, isiraphu kashukela, izinongo kanye amakhambi, ukunambitheka kwemvelo. Imvilophu: imvelo yengulube engapheli. 0,000

I-South West boudin

(Boudin du Sud ouest)

Izithako: inyama yenhloko negazi yengulube (imvelaphi yaseFrance), u-anyanisi, usawoti (1,3%), izinongo (SULFITES), i-acidifying E325, E262, E331, flavour enhancer E621, iphunga lemvelo kanye nesisu semvelo. Ukudla okuphekwe enhliziyweni. 0,000

I-pudding emnyama - imvelaphi yengulube eFrance

(Boudin noir - porc origine France)

Izithako: inyama yenhloko negazi yengulube, u-anyanisi, usawoti (1,3%), izinongo (SULFITES), i-acidifying E325, E262, E331, flavour enhancer E621, ukunambitheka kwemvelo kanye nesisu semvelo. 0,000

Isikhumba se-chestnut esimnyama - umsuka wengulube eFrance

(Boudin noir ancienne châtaigne - porc origine France)

Igazi lengulube entsha nenamafutha, u-anyanisi omusha, ama-chestnut ama-3%, usawoti, amaprotheni egazi yengulube, iparsley, u-anyanisi ophelelwe ngamanzi, upelepele, i-dextrose, antioxidant: i-E300, izinongo, esiswini sengulube yemvelo. 0,000

U-anyanisi onsundu omnyama ukwenziwa

(Boudin noir oignon brassé)

Izithako: anyanisi 35%, ingulube igazi, amanoni engulube, i-pind rind, isinqe, usawoti, upelepele. Imvilophu: imvelo yengulube engapheli. 0,000

Amagilebhisi amadala amadala - ingulube imvelaphi eFrance

(Boudin noir ancienne raisins - porc origine France)

Igazi lengulube entsha nenamafutha, u-anyanisi omusha, omisiwe u-4,7% (i-raisin, i-preservative: i-E220, uwoyela wemifino), ama-calvados 1.8%, usawoti, iprotheni yegazi yengulube, iparsley, u-anyanisi omanzi, upelepele, i-dextrose, u-antioxidant: i-E300, izinongo, ingulube yemvelo amathumbu. 0,000

I-carron enosawoti

(Carron salé)

Izithako: Ingulube enamafutha engulube, usawoti ongu-0,000

I-Diot Savoie PP iklabishi

(Diot Savoie PP choux)

Izithako: Inyama yengulube engu-48.4%, iklabishi engu-48.4%, usawoti, i-LACTOSE, izinongo, i-dextrose, ama-antioxidants: ascorbic acid - i-sodium ascorbate, amakhambi, ama-ferments, i-preservative: i-sodium nitrite, i-casing yengulube yemvelo. 0,000

I-Diot Savoie PP yabhema - kg

(Diot Savoie PP fumé - kg)

Izithako: I-93% inyama yengulube, usawoti, i-LACTOSE, izinongo, i-dextrose, ama-antioxidants: ascorbic acid - ascorbate we-sodium, amakhambi, okulondoloziwe: i-sodium nitrite, i-casing yengulube yemvelo. Fech izinkuni fume. 0,000

I-Diot Savoie ingulube yemvelo ehlanzekile - kg

(Diot Savoie nature pur porc - kg)

Izithako: Inyama yengulube (89,2%), u-anyanisi, iwayini elimhlophe, usawoti, i-LAICOSE, izinongo, i-dextrose, ama-antioxidants: ascorbic acid - i-sodium ascorbate, amakhambi anephunga elimnandi, agcina i-nitrate ye-sodium. 0,000

Usawoti ubhekeni omkhulu - umsuka wengulube eFrance

(Lard gras salé - porc origine France)

Izithako: Ingulube enamafutha engulube, usawoti ongu-0,000

Usawoti ubhekeni

(Lard salé)

Izithako: Ingulube ingulube, Usawoti 0,000

I-Morteau sausage entabeni IGP - kg - imvelaphi yengulube eFrance

(Saucisse Morteau montagne IGP - kg - porc origine France)

0,000

Isifuba esiphekiwe - ingulule yengulube i-EU

(Poitrine cuite - porc origine UE)

Izithako: Isisu sengulube (85%), amanzi, usawoti, izithako: i-e250, isiraphu ye-glucose, i-stabilizer: i-e451, iphunga, i-antioxidant: e316, e330, u-anyanisi, ugalikhi, i-thyme, iqabunga le-bay. Imvelaphi yemvelo ue. Inani lokudla okumaphakathi nge-100g: Amandla ayi-1001kj (239kcal); Amafutha angu-18,7gwhich aqukethe ushukela ongu-8,3gGlucides 1,6gwhich 1,6gFibers 0gProteins 16,1gSel 2,6g

Isoseji ebhemayo e-organic - imvelaphi yengulube eFrance

(Saucisse fumé bio - porc origine France)

"Inyama yengulube yaseFrance * (93.1%), amanzi, usawoti waseGuérande (PGI) (1.7%), ukunambitheka kwemvelo, i-antioxidant: i-sodium ascorbate, i-casing cork yemvelo, okubhemayo ngokhuni lwe-beech. Imikhiqizo evela epulazini lezinto eziphilayo." 0,000

Boudin apula kilo - ingulube imvelaphi France

(Boudin pommes kilo - porc origine France)

Izithako: igazi lengulube entsha, amafutha engulube, i-apula puree 14%, u-anyanisi, ama-apula u-5%, i-MILK, ufulawa we-WHEAT u-3%, i-dextrose, ushukela, i-MILK PROTEIN ne-WHEY, usawoti, izinongo, i-antioxidant: acid ascorbique.enveloppe: i-acid yemvelo yengulube IQHUTYWE KULUhlu lweMikhiqizo EBHEKISWE KU: MILK, EGG, GLUTEN, CELERY, HAZELNUT, PISTACHIO, MUSTARD. 0,000

(I-Allergen: I-Gluten, Ubisi)

I-Ballotine turkey belle epoque

(Ballotine dinde belle époque)

Izithako: inyama ye-turkey (35.9%), umphimbo wengulube, amanzi, ingulube fat, amakhowe, isibindi se-turkey, isitashi samazambane, usawoti, amaprotheni e-MILK, isiraphu kashukela, iprotheni ye-SOJA, imbobo, i-stabilizer: i-E450, i-E451, ipea le-pea, ukunambitheka, ingulube i-plasma, i-armagnac, i-dextrose, amakhambi nezinongo, ushukela, i-LAICOSE, i-MILK, ufulawa we-BLE, isitashi se-BLE, i-BLE protein, ama-antioxidants: i-E316, i-E300, i-E301, imibala: I-E150a, i-E120, i-E100, i-preservative: i-E250.decor: amanzi, ingulube fat, protein yengulube, i-gelatin yengulube, i-BLE fiber, i-gelifiers: i-E401, i-E407, usawoti, uviniga wotshwala, umbala: i-E150a. 0,000

Isikwele esiphekiwe

(Carré fumé cuit)

Izithako: Ingulube yengulube (85%), amanzi, usawoti, okulondoloziwe: i-E250, isiraphu ye-glucose, i-stabilizer: E451, iphunga, antioxidant: E316. Fech izinkuni fume. 0,000

Isikhutha esiphekiwe ngaphandle kwamathambo - ingulube yemvelaphi ye-EU

(Carré cuit nature sans os - porc origine UE)

Izithako: Ingulube yengulube (85%), amanzi, usawoti, okulondoloziwe: i-e250, isiraphu ye-glucose, i-stabilizer: e451, iphunga, antioxidant: e316. Inani lokudla okumaphakathi nge-100g: Amandla i-544kj (130kcal), i-Fat 3.4g, i-1.4gGlucids 1.3g, kufaka noshukela 1,3gFiber 0gProtein 23,6gSalt 1,9g

IChipolatas - imvelaphi yengulube eFrance

(Chipolatas - porc origine France)

Inyama yengulube evela kuMont-Ventoux, amanzi, usawoti (1.6%), i-dextrose, ama-ejenti e-asidi: i-sodium citrate-sodium acetate, ukunambitheka kwemvelo, ama-antioxidants: I-E300-E301, umbala: 4120, i-casing yemvu yemvelo. 0,000

Veza isibindi sengulube

(Confit foie de porc)

-Izithako: Ingulube yengulube (54%) namathanga engulube, amanzi, u-anyanisi, i-veal egcwele amanzi (1.5%), usawoti, iprotheni ye-MILK-CREAM, i-dextrose, i-garlic, i-pepper, iphunga, i-nutmeg, i-antioxidant E301.wriling: i-crepine, i-caramel surface i-E150a enemibala, i-gel yengulube yokudla (usawoti ne-potassium chloride, i-gel E407, i-flavourings, i-E471, i-E150d colorant), amanzi. 0,000

Ikhanda le-gherkin elimnandi

(Délice tête aux cornichons)

Izithako: Inhloko yengulube (40%), amanzi, ama-gherkins (13%), u-anyanisi, ingulube ye-ingulube, usawoti we-iodine, uviniga, isiraphu kashukela, upelepele oluhlaza, iphunga, izinongo (kufaka phakathi i-CELERI), i-dextrose, i-stabilizer: i-E451, ama-antioxidants: E301 , I-E330, i-preservative: Ukugcwaliswa kwe-E250: i-jelly (amanzi, ingulube ye-gelatin, i-dextrose, usawoti, i-antioxidant: i-E330), ukhukhamba, upelepele obomvu ngemichilo, ukulondolozwa: i-E202 "0.000

Ingxenye ebhemayo yepallet engabhemi

(Demi palette fumé cru os)

Izithako: Ingulube yamathambo enamathambo, amanzi, izivimbamzimba: i-potassium lactate, i-potrateum nitrate, i-sodium nitrite, usawoti, i-dextrose, isiraphu ye-glucose, antioxidant: sodium ascorbate. lo mkhiqizo kuhloswe ukuthi udliwe ngemuva kokupheka ngokuphelele.hhayi indwangu evikela ithambo ngaphambi kokupheka. "0.000

I-turkey fillet kabili

(Filet de dinde double)

Izithako: I-Turkey fillet, usawoti we-iodine, i-dextrose, isiraphu ye-glucose, izinongo, ama-antioxidants: ascorbic acid, i-sodium ascorbate, ukunambitheka kwemvelo, izinongo zokuxhuma, i-stabilizer: i-diphosphate, i-preservative: i-sodium nitrite, i-oyili yesundu (i-rspo) 0,000

UFriton d'Aurillac - umsuka wengulube eFrance

(Friton d'Aurillac - porc origine France)

Inyama yengulube evela eFrance, amanzi, ingulube yengulube evela eFrance, izinso zengulube evela eFrance, ugalikhi, usawoti, upelepele, iparsley, ukunambitheka kwemvelo, i-acidifier: E330. Inani lokudla okumaphakathi nge-100g: Amandla i-1222kJ (294kcal), i-Fat 23.1g kufaka phakathi i-Saturday 9,2g, ama-Carbohydrate 0.9g lapho i-Sugars i-0.1g, i-Fibers 0g, iProtein 20.7g, iSawoti 1.64g

Ushizi wekhanda - imvelaphi yengulube eFrance

(Fromage de tête - porc origine France)

Izithako: Izinhloko nezilimi zezingulube zaseFrance, iwayini elimhlophe, i-aligote 1%, i-porcine yokudla i-gelatine, usawoti, i-LACTOSE, i-thickener E407, ukunambitheka, i-acidifier E330, i-preservatives E202 E220 E250, i-parsley, i-garlic, IZIMBALI, i-flavour enhancer E621, izinongo zazo I-CELERI, izitshalo ezinephunga elimnandi, upelepele, i-antioxidant E316 E301 0,000

Ushizi kusuka ekhanda - ingulube imvelaphi EU

(Fromage de tête - porc origine UE)

Izithako: Inyama yekhanda nama-languon engulube, umhluzi, i-gelatin, usawoti, i-dextrose, amagciwane: I-E250 ne-E301, i-aromatics, i-aroma, ushukela, izinongo, amakhambi, iwayini elimhlophe, abaqinisi: i-E451 ne-E450, i-flavour enhancer: E621. Ukupheka: I-gelatine ephinde yenziwa futhi i-bard (amanzi, amaprotheni enamafutha nengulube, ama-ejineli e-E401 ne-E407, usawoti, uviniga, i-dextrose, imibala: i-E150a, iphunga), i-pepper engu-2,5%. Okuqukethwe usawoti: 2.2%. 0,000

Pistachioe

(Hure pistachée)

Izithako: Inhloko, i-groin, i-hock nolimi lwengulube, umhluzi, iwayini elimhlophe, i-MUSTARD, i-PISTACHIO 1%, i-gelatin, isithokelo, ushukela, ukulondolozwa: i-E250, ama-antioxidants: i-E300, i-E301, i-E330, izinambuzane: i-E450, i-E451, i-E452 , Umbala: E120. Ukupheka: i-Emulsion yamaprotheni enamafutha nengulube, i-ejenti ye-gelling: i-E401, usawoti, uviniga. 0,000

Iphekwe nge-ham, emangele

(Jambonneau cuit persillé)

Imqobelo

Ingulube yaseJambonnette - ingulube yemvelaphi yengulube

(Jambonnette porc - porc origine UE)

UHoke uphekwe ngethambo

(Jarret cuit avec os)

Izithako: Izithambo zamathambo ngethambo, amanzi, usawoti, ama-acidifyingeli: E270, E334, E260, E330, isiraphu ye-glucose, i-stabilizer: E450, amakhambi, ukunambitheka kwemvelo, okugcinwe: i-sodium nitrite, i-dextrose, i-antioxidant: i-sodium ascorbate. ukudla ngemuva kokupheka ngokuphelele. 0,000

Isiqu esiphekwe - ingulube yomsuka we-EU

(Jarreton cuit - porc origine UE)

Izithako: Ingulube ingulube (95%), amanzi, usawoti, izivikeli: i-e250, u-anyanisi, ugalikhi, antioxidant: e330, i-thyme, iqabunga le-bay. Imvelaphi yemvelo i-UE.A ifudumele ngo-200 ° C imizuzu engama-20. Amanani wokudla okumaphakathi nge-100g: Amandla we-770kj (184kcal), i-Fat 8gdat ekhishwe ngo-2,6gGlucides 0,2gwhich ushukela 0,1gFibers 0gProteins 27,8gSalt 2,1g

Port duck mousse, ingulube, inkukhu kanye

(Mousse canard porto, viande de porc, poulet et)

Izithako: Amafutha engulube, duck 29% (isibindi se-duck namafutha edada), isibindi senkukhu, ingulube yengulube, MILK uhhafu-ukhilimu, isaladi, CREAM (MILK), amanzi, usawoti, ufulawa weBLE, isitashi kepha, ichweba (0.8%) , ushukela, ukunambitheka kwemvelo, okusanhlamvu, i-armagnac, udayi we-pepper: i-lutein ne-papika ekhishwe. Ingulube yaseFrance, idada nenyama yenkukhu. Inani lokudla okumaphakathi nge-100g: Amandla 1935KJ (469Kcal); Amafutha 46gwhich aqhutshwa nge-17gGlucides 4.1gwhich Sugars 1gFibres -gProtein 9.6gSalt 1.4g

I-Foam yehlathi - kg

(Mousse forestière - kg)

Izithako: Amafutha engulube, isibindi sengulube, amanzi, amakhowe (9%: amakhowe amnyama, ama-boletes aphuzi, ama-volvarians, ama-oyster amakhowe), isibindi se-turkey, iprotheni ye-SoYA, iprotheni ye-MILK, amaprotheni we-BLE, amaprotheni egazi, i-CREAM entsha, isiraphu ye-glucose , usawoti, ama-aromas, utshwala, izinongo nama-aromatics, i-flavor enhancer: i-E621, i-preservatives: i-E316, i-E301, i-E250, umbala: i-E120 (iqukethe i-GLUTEN ye-BLE, MILK, SOYBEANS) .decor: amakhowe (amakhowe amnyama, ama-boletes aphuzi, ama-volvaries, amakhowe e-oyster), upelepele, amanzi, i-gelatin, usawoti, i-gel: i-E407, umbala: i-E150a. "yenziwe ngengulube yaseFrance" 0.000

Isinkwa esiphekwe eceleni

(Pain de cote cuit)

Izithako: I-French ingulube i-tendloin, amanzi, usawoti, i-dextrose, i-E202 E250, i-antioxidant E316, ukunambitheka kwemvelo, i-porcine yokudla i-gelatine, i-LACTOSE, i-Eener7 E407, i-acidifier E330 0.000

Chorizo pate - kg

(Pâté chorizo - kg)

Izithako: Inyama yengulube 40%, ingulube yesibindi 25%, i-chorizo 8% (ingulube esetshenzisiwe, usawoti, i-LACTOSE, i-paprika, i-dextrose, i-dextrin, i-maltodextrin, izinongo, i-flavour, i-stabilizer: i-E452i, i-garlic, i-antioxidant: i-E301, i-preservatives: E250, E252 , umbala: i-E120) I-MILK, u-anyanisi, usawoti, izinongo, i-antioxidant E301, i-E250 yokulondolozwa. Imifino nezithelo zokuhlobisa ezingase zibe nembewu ye-MUSTARD kanye ne-Hipp FRUITS. 0,000

Iminqumo ye-Pâté aux - imvelaphi yengulube ye-EU

(Pâté aux olives - porc origine UE)

Izithako: inyama namafutha engulube, amanzi, i-bard (amanzi, amaprotheni enamafutha nengulube, ijeli: i-E401, usawoti, uviniga), iminqumo ama-6% (iminqumo eluhlaza, amanzi, usawoti we-acid E270), isitashi, usawoti, i-dextrose, i-LACTOSE, ushukela isiraphu, amakhambi nezinongo, okuvela ku-plasma ne-porcine kwegazi, ufulawa we-BLE, ukunambitheka kwemvelo, i-MILK ne-SOY PROTEIN, i-antioxidant E300, i-E316, okuqinisayo: i-E450, i-E451, i-flavour enhancer: i-E621, enemibala: i-E120, i-preservative: E250. 0,000

I-Pâté de campagne I-Julo - imvelaphi yengulube iFrance ikhuliswe ngaphandle kwe-antibiotic kusukela izalwa

(Pâté de campagne Le Julo - porc origine France élevé sans antibiotique dès la naissance)

Izithako: umphimbo wengulube, isibindi sengulube, i-pind rind, u-anyanisi, amanzi, usawoti weNoirmoutier (1,3%), upelepele, i-Cardamom, udayi ongaphezulu: i-caramel.Porc imvelaphi yaseFrance. 0,000

Izwe elidala pâté - ingulube imvelaphi eFrance

(Pâté de campagne à l'ancienne - porc origine France)

Izithako: Inyama yengulube 38%, ingulube yesibindi 23%, fat yengulube, umhluzi (amanzi, ingulube rind, usawoti, okulondoloziwe: E250, izinongo), u-anyanisi, i-MILK, i-EGGS entsha, i-EGG emhlophe entsha, i-bard eyakhiwe kabusha (i-emulsion emnyama nengulube amaprotheni (amanzi, amanoni, amaprotheni engulube), i-ejenti ye-gelling: i-E401, usawoti, uviniga), isitaki, ingxube yezingulube, usawoti, iparsley, ukulondolozwa: i-E250, uginindela wegalikhi (amanzi, uginindela ugalikhi (ugalikhi wamanzi, i-antioxidant: i-E330, i-potato fiber , Ukukhishwa kwegalikhi yemvelo, okugcinwe: I-E224), usawoti), izinongo, udayi ongaphezulu: i-caramel E150a. Ukuhlobisa: i-jelly (amanzi, i-gelatin kusuka ku-ngulube yengulube, usawoti, i-ejenti ye-gelling: i-E407, i-thickener: i-E415, i-dextrose, i-preservative: i-E202, umbala: i-E150a). 0,000

Izwe pâté eliphakeme bio - imvelaphi yengulube France

(Pâté de campagne supérieur bio - porc origine France)

I-Pork Throat *, isibindi sengulube *, amafutha engulube *, isisu sengulube *, u-anyanisi *, ufulawa (BLE) *, usawoti (1.4%), iparsley *, ushukela *, upelepele omnyama *, upelepele omhlophe *, ugalikhi *, i-thyme * , mace *. Imvelaphi yengulube iFrance "0.000

USharot pâté

(Pâté échalotte)

Izithako: Inyama yengulube 40%, ingulube yesibindi ingu-25%, amamaki ama-8%, i-MILK, izinongo, usawoti, i-flavour enhancer i-E621, i-emulsifier E450, i-antioxidant E301, i-E250.deco egxilile: i-mustot, i-orange, i-chilli, amaqabunga e-bay. ingaqukatha ukulandelana kwamantongomane neCELERI. "0.000

Pâté deieie IJulo - imvelaphi yengulube iFrance ikhuliswe ngaphandle kwama-antibiotic kusukela izalwa

(Pâté de foie Le Julo - porc origine France élevé sans antibiotique dès la naissance)

Izithako: Ingulube yengulube (36,6%), amafutha engulube, umphimbo wengulube, ubisi olusha olunamafutha, i-EGG emhlophe, i-mustot, usawoti, upelepele, isitashi, ugalikhi, i-dextrose, i-nutmeg, i-preservative: i-E250, i-anti oxidant: E316; udayi: i-caramel ejwayelekile.Ingulube yenyama evela eFrance. 0,000

Pâté friton isinkwa

(Pâté friton pain)

Izithako: Amakhowe, inyama, izinso nezinhliziyo zezingulube, ama-acidifiers: e 326, e 261, usawoti, upelepele, okugcinwe: i-sodium nitrite (E250) 0.000

Pâté Landais kilo

(Pâté Landais kilo)

Izithako: I-GORGE, isibindi, amanzi, ihlombe, i-EGG, i-anyot, u-anyanisi, usawoti, upelepele, ushukela, i-dextrose, antioxidant: E300, E301, triphosphates E451. 0,000

Pâté mirabelles

(Pâté mirabelles)

Izithako: Inyama yengulube engama-40%, isibindi sengulube engama-25%, i-MILK, i-10% yamalabha amanzi, usawoti, izinongo, isengezo sokunambitheka se-E621, i-E301 antioxidant, i-E250 elondolozayo, i-E450 emulsifier. I-Deco: i-gelatine, amaplamu, ama-cherries, ama-chives. ingaqukatha imisindo yamantongomane, i-CELERI, i-MUSTARD. "0.000

I-Pâté Espelette chilli - kg

(Pâté piment d'espelette - kg)

Izithako: Inyama yengulube engama-40%, isibindi sengulube esingu-25%, i-MILK, iHarissa, isichitho esiqhekeziwe, i-Espelette pepper 1%, usawoti, izinongo, i-preservative (E250), izinongo, i-flavour enhancer i-E621, i-antioxidant E301, i-emulsifier E450; I-Deco: i-gelatin, upelepele, amaqabunga e-bay, imbewu ye-MUSTARD. 0,000

I-Basque pie chilli espelette - kg

(Pâté basque piment espelette - kg)

Izithako: I-lean, ingulube yesibindi kanye nomphimbo, amanzi, u-anyanisi, usawoti (2.3%), i-EGG powder ephelele, i-MILK powder ecreme, i-jelly (ingulube yengulube, usawoti, i-dextrose, i-gel E407, iphunga lemvelo, i-acidifier E330), izinongo kufaka phakathi i-espelette pepper (0.5%), abaqinisi i-E4501i, i-E450i, i-E450iii, i-dextrose, i-antioxidant E301, ukunambitheka kwemvelo. umhlobiso: amanzi, ingulube ingulube, usawoti, ijeli ye-E407, i-E202, i-E415 thickeners. 0,000

Iphayi eyosiwe yamatamatisi

(Pâté tomate séchée)

Izithako: Inyama yengulube engama-40%, isibindi sengulube esingu-25%, i-MILK, utamatisi omisiwe we-8%, usawoti, izinongo, isengezo sokunambitheka se-E621, i-E301 antioxidant, i-E250 elondolozayo, i-E450 emulsifier. i-deco: i-gelatin, chives, utamatisi owomile, ulamula, imbewu ye-MUSTARD.can aqukethe amantongomane, i-CELERI. "0.000

Ingulube ephekiwe ebilisiwe - ingulube engumsuka eFrance

(Rôti de porc cuit - porc origine France)

Izithako: Ingulube i-tendloin, amanzi, usawoti, ugalikhi, i-BLE dextrose, i-pepper, i-flavour yemvelo, i-antioxidant: i-sodium erythorbate, i-preservative: sodium nitrite. Umbala waphezulu = i-caramel ejwayelekile engu-0.000

Ukubhema i-echin

(Echine fumée)

Izithako: Ingulube yengulube, amanzi, izithako zokuzivikela: i-potassium lactate, i-potassium nitrate, i-sodium nitrite, usawoti, i-dextrose, isiraphu ye-glucose, i-antioxidant: I-sodium ascorbate.Lo mkhiqizo kuhloswe ukuthi udliwe ngemuva kokupheka ngokuphelele. 0,000

UKassler ophekwe ukubhema

(Kassler cuit fumé)

Izithako: I-bonlo yengulube engenasisekelo, amanzi, usawoti, isiraphu ushukela, istabilizer (diphosphates), antioxidant (sodium ascorbate), i-preservative (sodium nitrite), ukunambitheka. "0,000

Umkhankaso welebheli obomvu wesine nge-pepper eluhlaza

(Terrine campagne label rouge au poivre vert)

Izithako: isisu sengulube, isibindi sengulube, amafutha wengulube, amanzi, u-anyanisi, i-EGG, i-MILK, i-pepper eluhlaza (i-mini 2%), isitashi se-BLE, usawoti, i-pig yengulube, i-gel yengulube, ugalikhi, i-gelatin: i-carrageenans, iparsley, i-nutmeg, i-coriander, i-dextrose, i-antioxidant: i-sodium ascorbate, imibala: i-caramel, i-preservative: i-sodium nitrite, iphunga .. Inani eliphakeme lokudla ngomsoco nge-100g: Amandla 1217kj (293kcal); Amafutha angama-24,2g agxiliwe ku-9,2gGlucid 1, 5g wawo ushukela ongu-0.8gFibers 0gProteins 17.4gSel 1.6g

Umkhankaso we-Armor terrine label red

(Terrine campagne Armor label rouge)

Izithako: inyama namafutha engulube, isibindi sengulube, u-anyanisi, amanzi, i-EGG, i-MILK, isitashi se-BLE, usawoti, ingulube yengulube, i-gelatine yengulube, i-garlic, i-pepper, i-parsley, i-gelatin: i-carrageenan, i-nutmeg, i-coriander, i-dextrose, i-antioxidant: i-sodium ascorbate, umbala: i-caramel ejwayelekile, i-preservative: i-sodium nitrite, iphunga .. 0.000

I-Pine yengulube ehlanzekile nge-rosemary - ingulube yemvelaphi yengulube eFrance

(Terrine pur porc au romarin - porc origine France)

Izithako: Inyama, i-foie gras namafutha engulube iMont Ventoux, i-EGG emhlophe, usawoti (1.6%), izitshalo ezinamakha (kufaka ne-rosemary 3.5%), izinongo, ushukela, ukuhlobisa: ingulube chop. 0,000

Ohhavini abadala abosiwe

(Terrine ancienne rôtie four)

Izithako: Amafutha engulube, isibindi sengulube, umphimbo wengulube, izinongo namakhambi, usawoti, I-BLE ufulawa, ushukela, izithako zokugcina: i-sodium erythorbate ne-sodium nitrite. Imihlobiso: i-frosting jelly (amanzi, ingulube ye-ingulube, uviniga otshwala, usawoti, imibala: i-caramel ethambile), i-pigrain strainer, imibala: i-caramel ejwayelekile. "0.000

I-Apple terrine

(Terrine aux pommes)

Izithako: ingulube yengulube (35%), ingulube (31%), amafutha engulube, i-MILK, ama-apula (5.5%), i-EGGS, i-CREAM entsha, ufulawa we-WHEAT (GLUTEN), i-amaretto (1,8%), usawoti we-iodine, u-anyanisi, izinongo nama-aroma, i-pea fiber, ushukela, i-dextrose, ama-antioxidants: i-ascorbic acid, i-citric acid, i-preservative: i-sodium nitrite "0.000

Ithala le-Aveyron

(Terrine aveyronnaise)

Izithako: Ingulube ekhuluphele nasesindayo, isibindi sengulube, i-rind, i-crepine, isitashi samazambane, usawoti, amaprotheni we-pea, i-dextrose, izinongo, ukunambitheka, i-aromatics, ushukela, i-preservative: i-E250.decor: i-gelatin (usawoti, i-dextrose, i-gelling: i-E407, i-coloring: I-E150a, ukunambitheka). "0,000

Ithimba lezilwane zasendle eMadiran

(Terrine chevreuil sauvage au madiran)

Izithako: i-pasta: inyama yasendle enama-24%, amafutha, umphimbo kanye nesibindi sengulube (ingulube yaseFrance), izidakamizwa ezibandakanya i-madiran 4%, isibindi senkukhu, i-EGGS, i-acidifier: i-E235, amakhambi, isitashi samazambane, usawoti, i-dextrose, ingemuva lomdlalo (ukunambitheka kwemvelo (I-GLUTEN), amanzi, imvubelo ekhishwa kanye nomdlalo ohlanganisiwe, usawoti, amafutha edada, newayini yotshwala, ushukela, i-madere iwayini, ukugxila kwe-tomatess, i-cognac, izinongo, i -galikhi, i-conceitor: i-E250 ne-E316: isithwathwa seqhwa (amanzi, ingulube ye-jaratin, usawoti , i-thickener E407, i-E150a ebambekayo), i-chop yengulube, udayi we-E150a, upelepele oluhlaza okotshani, i-orange, i-ivy.

IShalot terine

(Terrine échalote)

Izithako: Ingulube yengulube (38%), amafutha engulube, u-MOTK, amachaphaza (8%), izicubu ezitholakalayo ezingulube, ingulube (6%), u-anyanisi, i-WHEAT MILL (GLUTEN), usawoti we-iodine, i-LACTOSE, ushukela we-glucose, izinongo, izithako zemvubelo , antioxidants: e 300, e 330, emulsifier: e 451, gcina: e 250 "" "0.000

I-Greek terrine - ingulube yemvelaphi ye-EU

(Terrine à la grecque - porc origine UE)

Inyama yengulube 40%, isibindi sengulube 25%, MILK, upelepele oluhlaza 10%, upelepele obomvu 5%, iminqumo eluhlaza 3%, usawoti, izinongo, i-E250 elondoloziwe, i-antioxidant E301, i-gelatin, imifino nezithelo zokuhlobisa ezingaba nembewu ye-MUSTARD ne-FRUITS Hipp. 0,000

I-Terrine Jura iwayini i-Savagnin

(Terrine Jura vin Savagnin)

Izithako: inyama, amanoni nengulube isibindi, amanzi, amaprotheni nobisi olukhipha i-lactic, newayini elimhlophe (i-savagnin newayini ye-savannah 3%), izinongo, isitashi samazambane, usawoti, uviniga, iphunga lemvelo, i-BLE fiber, i-gelatin, isiraphu kashukela : sodium nitrite, antioxidant: sodium ascorbate, ijeli: sodium alginate, antioxidant: sodium ascorbate, LACTOSE. 0,000

Ithala laseMedithera

(Terrine méditérranéenne)

Izithako: isibindi sengulube (23%), ingulube (21%), amafutha wengulube, upelepele (15%), i-MILK, utamatisi, i-EGGS, usawoti we-iodine, u-anyanisi, isitashi se-tapioca, isitashi se-BLE, i-dextrose, i-vanilla kashukela, izinongo kufaka phakathi i-MUSTARD, iphunga, isiraphu sikashukela, i-pea fiber, isitashi se-pea, i-garlic, i-flavour enhancer: i-E621, ama-emulsifiers: i-E450, i-E451, ama-antioxidants: i-E300, i-E301, i-E330, i-preservatives: i-E250. ukugcwaliswa: i-jelly (amanzi, ingulube i-gelatine, ushukela, usawoti, i-gel: i-E407, izinhlungu zokuqina: I-E420, i-E422, i-preservative: i-E202), amaqabunga e-ERABLE, ama-olivi amnyama, izingcezu zepepuni eliphuzi, ugalikhi, upelepele obomvu, amajikijolo apinki, isinqe, i-Soja uwoyela, ama-antioxidants: i-E310, i-E320, i-E330. "0.000

I-Provençal terrine enamakhambi angenawo usawoti ongezwe nge-nitrite - imvelaphi yengulube eFrance

(Terrine provençale aux herbes sans sel nitrite ajouté - porc origine France)

Izithako: Isibindi sengulube nomphimbo, amanzi, u-anyanisi, usawoti, amaprotheni ama-BIL (i-GLUTEN), i-dextrose, i-pepper, i-garlic, izinongo, amakhambi we-provence (0,2%), i-antioxidant E301. Ukuhlobisa: i-strainer, i-caramel color E150a, amanzi, ingulube i -gelatin [usawoti, umenzeli we-gelling: i-carrageenan (E407), i-dextrose, umbala we-E150a, ukunambitheka]. Ingulube Yemvelaphi yaseFrance. 0,000

I-Provençal terrine pepper neminqumo yamahhala engenasawoti ingeze i-nitrite - ingulube yemvelaphi eFrance

(Terrine provençale poivron et olives sans sel nitrite ajouté - porc origine France)

Izithako: isibindi sengulube nomphimbo, amanzi, upelepele (6%), u-anyanisi, iminqumo eluhlaza (3%), usawoti, I-BLE (GLUTEN) namaprotheni e-MILK, i-dextrose, ugalikhi, upelepele, i-antioxidant: i-E301, izinongo, amakhambi ama-aromatics. Ukuhlobisa: i-strainer, umbala we-caramel (i-E150a), amanzi, ingulube yegelatin [usawoti, umenzeli we-gelling: i-carrageenan (E407), i-dextrose, umbala we-E150a, ukunambitheka]. Ingulube Yemvelaphi yaseFrance. 0,000

I-Provençal foie gras terrine

(Terrine provençale foie gras)

Izithako: I-GORGE nesibindi sengulube, i-duck foie gras (20%), amakhiwane (5%), u-anyanisi, amanzi, i-veine brandy, usawoti, i-E250 yokugcina, i-BLE protein ne-MILK-CREAM, i-dextrose, ugalikhi, i-antioxidant: i-E301, izinongo, izitshalo ezinamakha.decor: i-crepine, umbala we-caramel: i-E150a, i-gelatin yengulube yokudla (usawoti kanye ne-potassium chloride, i-E407 ijeli, i-aromas, i-E471, i-E150d colorant), amanzi. 0,000

I-Provençal terrine - kg

(Terrine provençale - kg)

Izithako: Isibindi sengulube (23%), ingulube (21%), fat yengulube, upelepele (15%), i-MILK, utamatisi, i-EGGS, usawoti we-iodine, u-anyanisi, isitashi se-tapioca, isitashi se-BLE, i-dextrose, ushukela we-vanilla, izinongo kufaka i-MUSTARD, iphunga, isiraphu sikashukela, i-pea fiber, isitashi se-pea, i-garlic, i-flavour enhancer: i-E621, ama-emulsifiers: i-E450, i-E451, ama-antioxidants: i-E300, i-E301, i-E330, i-preservative: i-E250.Garniture: i-jelly (amanzi, ingulube ye-gelatin, ushukela, usawoti, ijeli : I-E407, abaqinisi: I-E420, i-E422, i-preservative: i-E202), amacembe ama-maple, iminqumo emnyama, izingcezu zepephuzi eliphuzi, ugalikhi, upelepele obomvu, amajikijolo apinki, i-lard, uwoyela we-soya, ama-antioxidants: E310, E320, E330..Uthathwe ku- eshalofini lapho kukhona imikhiqizo esekwe: ubisi, iqanda, gluten, isilimo esidliwayo esinamagatsha anamanzi, hazelnut, pistachio, lwesinaphi. 0,000

Isine se-boar yasendle enezithelo zasekwindla

(Terrine de sanglier sauvage aux fruits d'automne)

Izithako: pate: umphimbo wengulube, i-25% inyama yengulube yasendle, amanoni engulube nesibindi, i-EGGS, i-alcohols kufaka i-3.3% Burgundy iwayini elibomvu, 2.8% NUT, 2.8% chestnuts, acidifier: E235, herbs, MILK, 1.4% NOISETTES, starch potato , usawoti, umdlalo wasendle (ukunambitheka kwemvelo (i-flavour yemvelo), amanzi, imvubelo ekhishwa kanye nomdlalo ohlanganisiwe, usawoti, i-duck fat, uviniga wotshwala, ushukela, i-madere vin, i-paste yetamatisi, i-cognac, izinongo, i-garlic, i-preservative: E200), isiraphu ye-glucose, stabilizer E452-E451-E450, izinongo, iziqalo: E301-E250-E316. umhlobiso: Ijeli ye-icing (amanzi, i-gelatine yengulube, usawoti, i-thickener: i-E407, umbala: i-E150a) isisu sengulube, imibala: E150a, NUT, nsundu, HAZEL, ivy. eyenziwe engulube yaseFrance, inyama yesikhumba se-boar. 0,000

Isiko lamaphekula

(Terrine tradition)

Izithako: Ingulube yengulube (36%), ingulube (26%), amanzi, ingulube, izindebe, I-BUTTER (i-MILK), usawoti we-iodine, izinongo (iqukethe i-MUSTARD), amaprotheni e-MILK, amakhambi, unamathisele we-utamatisi, isiraphu kashukela, i-dextrose, ukunambitheka kwemvelo, abaqinisi: I-E450, i-E452, i-antioxidant: i-E300, i-acidifier: i-E330, i-acidity corrector: i-E575, i-preservative: i-E250.fill: i-jelly (amanzi, ingulube ye-jaratin, ushukela, usawoti, i-gel: i-E407, izinzile: E420, E422 , okulondoloziwe: i-E202), izingilazi ze-orange, ama-cranberry, amaqabunga e-bay, i-lard, uwoyela we-Soja, ama-antioxidants: i-E310, i-E320, i-E330. 0,000

Ithambo lezinkukhu

(Terrine volaille)

Izithako: I-fillet yenkukhu (53%); amanzi; ingulube yengulube; izaqathe; usawoti we-iodine; Iwayini elimhlophe; ujusi kalamula (0,8%); izinongo kufaka phakathi i-CELERI; ushukela; i-dextrose; ama-antioxidants: E330; E300; iphunga lelam; uwoyela yemifino okungu-NOIX; imvubelo ekhishwa; isithsisi se-flavour: E621; udayi wemvelo: E120; izindawo zokulondolozwa kwemvelo: E250; E262 0,000

U-Pâté de tête ushonile - umsuka wengulube eFrance

(Pâté de tête persillée - porc origine France)

Inyama yengulube inyama engu-51%, amanzi, usawoti, ingulube yengulube, izinongo namakhambi (kufaka phakathi i-parsley 0,09%), uviniga, i-dextrose, amakhambi: I-E325 ne-E250, umhluzi omanzi (ithambo, umhlanga nengulube, umhlabathi we-apula, izithako zemifino), ukunambitheka , ama-antioxidants: i-E315 ne-E316, amadayi: E150a kanye ne-E120, ijeli ye-sucrose.Field: Amanzi, i-gelatin kusuka emgodini wengulube, usawoti, umenzeli we-gelling: i-E407, i-thickener: i-E415, i-dextrose, i-preservative: i-E202, i-coloring: i-caramel E150a. 0,000

Icindezelwe ikhanda ngolimi

(Tête pressée avec langue)

Izithako: Inhloko yengulube nolimi, amanzi, ingulube yengulube, usawoti, izinongo namakhambi, ingulube i-gelatine, ama-thickeners nama-gelifiers: i-E401, i-E407, i-E410, umbala: i-E120, i-preservatives: i-E202, i-E250, i-E316, i-acidifiers: i-E330, i-E508, i-dextrose , amakha. 0,000

Ikhanda eligoqiwe

(Tête roulée spéciale)

Izithako: Ulimi lwengulube, inyama yengulube, i-pind rind, amanzi, usawoti, i-PISTACHIO 0.8%, iwayini elimhlophe (iwayini elimhlophe, ukulungiswa kokunambitheka kwemvelo, ama-SULFITES), i-dextrose, isiraphu kashukela, i-antioxidant: E316, E301; ukulungiselela ukunambitheka, ukunambitha izinto, amakha atholakala ngokwelashwa okushisa, izinto zemvelo zokunambitha, izinongo namakhambi, i-MUSTARD, i-preservative: E250; isithsisi se-flavour: E621; Ama-Thickeners kanye nama-gels: E407, E410. i-bard: amafutha kanye ne-protein ye-pork rind, ijeli: E401; usawoti, okulondoloziwe: E202. "0.000

Umkhankaso wamaphekula ubiza i-pepper red green kg - imvelaphi yengulube eFrance

(Terrine campagne label rouge au poivre vert kg - porc origine France)

"Izithako: Label Rouge ingulube fat 31%, Label Rouge ingulube amathanga 30%, Label Rouge 26% ingulube isibindi, u-anyanisi, upelepele oluhlaza 2.9%, usawoti, BLE ufulawa, izitshalo elimnandi, izinongo, ushukela onsundu. Imihlobiso: frosting jelly (amanzi , ingulube yengulube, uviniga wotshwala, usawoti, imibala: i-caramel ethafile), ibhali yengulube, i-strainer yengulube, imibala: i-caramel ejwayelekile. "Inani lesilinganiso sokudla ngomsoco nge-100g: Amandla 1486kj (359kcal); Amafutha ama-33gwhich aqukethe ushukela ongu-13gGlucides 1,3gwhich 1,1gFibers 1,2gProtein 14gSel 1,7g

(I-Allergen: I-Gluten)

I-Terrine capon enetiye elibhemayo 2kg - imvelaphi ye-capon i-UE

(Terrine chapon au thé fumé 2kg - chapon origine UE)

Izithako: Ingulube i-sirloin, i-18% * inyama yase-capon yase-Europe, fat yengulube, i-duck foie gras, isibindi senkukhu, iwayini elimhlophe I-BERGERAC (SULFITES), inyama ye-turkey, i-MILK, itiye elimnyama le-2%, okulondoloziwe: E325, Porto obomvu, iqanda lonke, usawoti , amakhambi, isiraphu ye-glucose, abaqinisi: I-E450-E451, i-antioxidant: I-E301, Amaphrotheni e-MILK, izinongo, ingulube yengulube, ukunambitheka kwemvelo, isitoko sedada (amafutha ajwayelekile akhipha nemvelo yedada, amanzi, usawoti, ukunambitheka kwemvelo (i-GLUTEN), ukukhipha i-malt ( I-GLUTEN), ushukela, ukukhipha utamatisi, uviniga wotshwala, iwayini le-Madeira (usawoti, upelepele), ugalikhi, iqabunga le-bay, i-pepper, i-preservative: i-E200), isitokhwe senkukhu (ithambo, inyama namafutha enkukhu, amanzi, usawoti), umbala: i-E120, antioxidant: E316, gcina: E250. Imihlobiso: I-Frosting jelly (amanzi, ingulube ye-gelatin, usawoti, i-thickener: i-E407, i-coloring: i-E150a), i-strainer yengulube, imibala: I-E150a, i-laurel, i-lime, itiye elimnyama. I-NC

(I-Allergen: I-Gluten, Ubisi, Sulfite)

I-Terrine yenkukhu pepper i-2kg - imvelaphi yengulube iFrance kanye nenkukhu imvelaphi ye-EU

(Terrine poularde poivre timut 2kg - porc origine France et volaille origine UE)

"Izithako: umphimbo wengulube, inyama yenkukhu engama-20%, inyama yengulube, isibindi senkukhu, udoti we-duck foie, inyama ye-turkey, uju, ubisi, iwayini elimhlophe, iqanda eliphelele, ujusi wewolintshi, usawoti, izinongo, amasoso, isiraphu ye-glucose, ama-stabilizer: E450- I-E451-E452, amakhambi, amaprotheni e-MILK, i-Timut pepper i-0,2%, i-dextrose, imibala: I-E120, i-Red port, inkukhu yenkukhu (ithambo, inyama namafutha enkukhu, amanzi, usawoti), ama-antioxidants: i-E316-E301-E300, i-E250, ingulube evela eFrance, inyama yenkukhu nezinkukhu ezivela e-EU. "NC

(I-Allergen: Amaqanda, Ubisi)

I-Terrine guinea fowl morels 2kg - imvelaphi yengulube iFrance kanye nenkukhu imvelaphi ye-EU

(Terrine pintade coeur morilles 2kg - porc origine France et volaille origine UE)

Izithako: Ama-gorilla engulube, ama-20% inyama yengulube, inyama yengulube, i-duck foie gras, amakhowe amaningi ama-4,5%, ama-shiitake, isibindi senkukhu, i-Monbazillac, inyama ye-turkey, i-MILK, i-preservative: i-E325, ichweba elibomvu, i-EGG yonke, I-BUTTER, i-sawot, usawoti , amakhambi, isiraphu ye-glucose, abathuthukisi: I-E450-E451, ama-antioxidants: I-E301-E316, amaprotheni e-MILK, izinongo, ingulube yengulube, ukunambitheka kwemvelo, isitaki sedada (amafutha ajwayelekile akhiphe nemvelo yedada, amanzi, usawoti, ukunambitheka kwemvelo (i-GLUTEN), i-malt khipha (i-GLUTEN), ushukela, ukukhipha utamatisi, uviniga wotshwala, iwayini le-Madeira, ugalikhi, iqabunga le-bay, upelepele, ukulondolozwa: i-E200), isitokhwe senkukhu (ithambo, inyama namafutha enkukhu, amanzi, usawoti), umbala: i-E120, i-preservative: E250 .Izimpawu: I-Icing jelly (amanzi, ingulube ye -gelatin, usawoti, i-thickener: i-E407, umbala: i-E150a), isitaki sengulube, umbala: i-E150a, i-shitake, i-rosemary, i-raisin.Ingulube yaseFrance, inyama ye-Guinea Guinea nenyama yenkukhu. I-NC

(I-Allergen: I-Gluten, Amaqanda, Ubisi)

Emaphandleni asePâté endaweni yakudala engu-2.2kg

(Pâté campagne à l' ancienne sup 2,2kg)

Izithako: Inyama yengulube 38%, ingulube yesibindi 23%, fat yengulube, umhluzi (amanzi, ingulube rind, usawoti, okulondoloziwe: e250, izinongo), u-anyanisi, i-MILK, i-EGGS entsha, i-EGG emhlophe entsha, i-bard eyakhiwe kabusha (i-emulsion emnyama nengulube amaprotheni (amanzi, amafutha, iprotheni yengulube), ijeli: e401, usawoti, uviniga), i-crepine, isihlanganisi sengulube, usawoti, iparsley, i-preservative: i-e250, uginindela wegalikhi (amanzi, ugalikhi wegalikhi (ugalikhi wamanzi, i-antioxidant: E330, ifayibha yamazambane, ukukhipha igalikhi yemvelo, okugcinwe: i-e224), usawoti), izinongo, udayi ongaphezulu: caramel E150a. Inani lokudla okumaphakathi nge-100g: Amandla u-1021kj (246kcal); Amafutha angama-26,5gwhich ahamba nge-8,2gGlucides 1gwhich Sugars 1gFibers 1,1gProteins 15,5gSel 2g

(I-Allergen: Amaqanda, Ubisi)

IGalantine pistachio duck kg

(Galantine canard pistachée kg)

Izithako: Inyama yedada (26%), ikalikuni, isisu sengulube, amanoni engulube, isibindi sengulube, i-EGG, isibindi se-turkey, izinongo namakhambi, i-BLE ufulawa, usawoti, isitashi se-BLE, i-MILK, i-PISTACHIO (0.8%), ukunambitheka, ukuqina: E450 I-E451, imbobo, isiraphu kashukela, i-dextrose, i-MICK PROTEIN, I-BLE protein, ama-antioxidants: i-E316, i-E301, imibala: I-E120, i-E100, i-preservative: i-E250.decor: I-PISTACHIO, izaqathe, i-laurel, amanzi, amafutha engulube, iprotheni yengulube, ingulube i-gelatin, i-gelifiers: i-E401, i-E407, usawoti, uviniga wotshwala, umbala: i-E150a. 0,000

(I-Allergen: I-Gluten, Amaqanda, Ubisi, Amantongomane)

I-Galantine capon ene-chanterelles kilo

(Galantine chapon aux girolles kilo)

Izithako: inyama ye-turkey, umphimbo we-yengulube, inyama ye-capon (20%), amakhowe (kufaka phakathi ama-chanterelles 1.4%), isikhumba senkukhu, i-EGGS, muscadet, ufulawa we-BLE, izinongo namakhambi, ISITOLO SEBLE, usawoti, isiraphu ye-glucose, i-MILK, abaqinisi: E450 , I-E451, i-plasma yengulube, i-LACTOSE, i-dextrose, i-flavour, ushukela, ama-antioxidants: i-E316, i-E300, i-preservative: i-E250, imibala: I-E120.decor: kodwa, i-orange, i-pepper eluhlaza, iqabunga le-bay, amanzi, amafutha wengulube, iprotheni yengulube, i-gelatin ingulube , ama-gelifiers: i-E401, i-E407, usawoti, uviniga wotshwala, umbala: i-E150a. 0,000

(I-Allergen: I-Gluten, Amaqanda, Ubisi)

IVenison galantine enama-porcini amakhowe

(Galantine de chevreuil aux cèpes kg)

Izithako: ukugxusha: inyama yezinyamazane (23,6%), inyama yenkukhu, ithanga yengulube, amafutha engulube, iwayini elibomvu, isibindi sikakhukhunathi, imipipi (2.6%), amakhowe amnyama, IMILK, ufulawa OBISI, usawoti, izinongo kanye nezitshalo ezimnandi, isitashi se-BLE, I-EGGS, isiraphu ye-glucose, i-blackcurrant CREAM, abaqinisi: i-e450, i-e451, i-dextrose, i-plasma yengulube, igazi lengulube, imbobo, iphunga, i-LAICOSE, i-ARMAGNAC, i-MILK PROTEIN, I-BLE protein, ushukela, ama-antioxidants: e316, e300, e301, udayi: i-e100, i-preservative: e250.decor: i-orange, isanqante, i-laurel, amanzi, amafutha engulube, amaprotheni yengulube, i-gelatin yengulube, ama-gelifiers: e401, e407, usawoti, uviniga wotshwala, udayi: e150a. 0,000

(I-Allergen: I-Gluten, Amaqanda, Ubisi)

Rillette du Mans ham

(Rillette du Mans jambon)

Izithako: ingulube (39% ham), amafutha engulube, usawoti, upelepele, iziqaphi: E316, E250. "" yenziwe ngengulube yaseFrance "" "0,000

I-Rillette goose

(Rillette oie)

Izithako: inyama ye-goose, inyama ye-goose, inyama yengulube, usawoti, i-goose conjunctiva, ukunambitheka kwemvelo, upelepele, izithako zokuvikela: I-E316, i-E250 (i-119g ye-goose esetshenziselwa umkhiqizo ongu-100g ngamunye). "0,000

UBrioche agxishwe isoseji yepistachio

(Brioche fourrée au saucisson pistache)

I-Brioche 60%: I-BLEfulful, BUTter, i-EGGS yonke, ushukela, i-MILK, imvubelo, amanzi, usawoti, I-GLUTEN ye-BLE, i-EGG ephuzi, i-antioxidant: ascorbic acid. I-sausage 40%: ingulube 38% * (imvelaphi yeFrance), i-EGG emhlophe, iPort, usawoti, i-PISTACHIO 0.8% *, iwayini elimhlophe, ugalikhi, i-marc de Bourgogne, i-pepper, i-mustot, ikhumini, i-E250 yokulondolozwa, i-laurel, i-thyme, okukhishwe ngemifino kanye izitshalo ezinamakha (kufaka phakathi i-CELERI), i-EGG i-powder emhlophe, I-GLUTEN BLE. Inani lokudla okumaphakathi nge-100g: Amandla we-1402KJ (337Kcal); Amafutha angama-22g ahamba ngo-10,4gGlucides 21gwhich Sugars 2,4gFibers 1,7gProtein 14gSel 1,7g

Ilebuli ye-Pâté crust ephezulu ebomvu

(Pâté croûte supérieur label rouge)

Izithako: I-69% pate (ingulube ebomvu ebomvu) ingu-47%, ujeli (umhluzi (amanzi, iwayini elimhlophe, i-madere, usawoti, uviniga we-xerine, ushukela, i-e250 yokugcina), i-porcine gelatine), amanzi, i-EGG entsha, iwayini elimhlophe, i-pistachio 1.1 %, isitashi selayisi, amakhambi, usawoti, i-madere, ushukela, u-xeres uviniga, izinongo, i-antioxidant e301, i-e250 yokulondolozwa, ukunambitheka kwemvelo (kufaka phakathi i-CELERI), uqweqwe olungama-31% (ufulawa we-BLE, BUTTER, amanzi, usawoti, i-betacarotene). 0,000

UMorteau Morbier isoseji pie - ingulube imvelaphi eFrance

(Pâté saucisse Morteau Morbier - porc origine France)

I-Pâté 64% (Inyama yengulube *, ijeli (umhluzi (amanzi, iwayini elimhlophe, iMadeira, usawoti, ukunambitheka kwemvelo (kufaka phakathi i-CELERI), iziqaphi (i-E250, i-E202), i-ejeli ye-gelling E407), i-porcine gelatine), iMouseau sausage PGI, 11 I-3% (IGP * inyama yengulube, usawoti, i-sucrose, i-dextrose, i-pepper, i-E250 yokulondolozwa., I-gut yemvelo yengulube), isibindi senkukhu, i-MORBIER PDO 2.1% (ubisi lwenkomo, usawoti, i-rennet yezilwane, ama-lactic ferments, amalahle emifino), i-EGG yonke , iwayini elimhlophe, i-CREAM, i-CANCILLOTTE (i-curd MILK, amanzi, BUTTER, usawoti, usawoti we-iron: i-E450, i-E451, i-E452), u-anyanisi, isitashi selayisi, usawoti, amacilongo okufa, ISAHLUKO (I-BLE ufulawa, imvubelo, usawoti), onephunga elimnandi izitshalo, iwayini eliphuzi, uMarc de Bourgogne, amanzi, isiraphu sikashukela, amanoni engulube, izinongo, ushukela, i-Madeira, i-antioxidant E301, i-E250 elondoloziwe, i-EGG ephuzi, ukunambitheka kwemvelo), uqweqwe olunamaphesenti angama-36 (ufulawa, BUTTER, amanzi, usawoti, umbala I-E160a (i). * Imvelaphi yenyama eFrance. Amaphesenti aboniswe kumkhiqizo osuqediwe. 0,000

I-Pâté crust Bressan - ingulube kanye nomshuki waseFrance oyisisekelo

(Pâté croûte Bressan - porc et dinde origine France)

Izithako: ukugxusha ama-62%: inyama yengulube *, inyama ye-turkey *, i-jelly 11% (umhluzi (amanzi, iwayini elimhlophe, i-madere, usawoti, ama-preservatives (i-E250, i-E202), izithako zemifino nezitshalo ezinephunga elimnandi kufaka phakathi i-CELERI, izinkukhu zemvelo, i-gelatin (E407)), i-porcine gelatine), isibindi senkukhu, newayini elimhlophe, iqanda lonke, isitashi selayisi, usawoti, isiraphu kashukela, burgundy brandy, ufulawa weBLE, uphawu lwamanzi, izinongo, imibala (i-E120, i-E160a), NGEMPELA, isaladi, ama-antioxidants (I-E300, E301), i-preservative (E250), i-EGG ephuzi, ushukela, ukunambitheka kwemvelo. * umsuka eFrance. unamathisele i-38%: Ufulawa OGCWELE, amanzi, NGAKHO, isinqe, usawoti, umbala (i-E160a). Inani lokudla okumaphakathi nge-100g: Amandla u-1061KJ (254Kcal); Fat 16gWas Saturdayated 7.5gGlucides 14gWhat Sugars 0,9gFibers 1,2gProtein 13gSel 1,6g Inani lesilinganiso semsoco nge-100g: Amandla 1061KJ (254Kcal); Amafutha e-16gWe agcinwe ngo-7,5gGlucides 14g kuwo ushukela ongu-0.9gFibers 1.2gProtein 13gSel 1.6g

I-Pâté ene-duck crust

(Pâté croûte canard)

Izithako: inyama yenkukhu nedada, iwayini elimhlophe, i-madere, usawoti, i-E250 elondoloziwe, i-E202, isitshalo esimnandi (i-CELERI), inkukhu yemvelo enephunga elimnandi, i-gelatin E407, ingulube ye-gelatin, umphimbo wengulube, inkukhu yesibindi, ingulube enamafutha, idada elinamafutha, i-EGG, icilongo ukufa, amakhowe amnyama, i-PISTACHIO, i-BLE kafulawa, i-MILK, isikhumba sedada, usawoti, i-CREAM, isiraphu kashukela, isibindi sedada, i-protein MILK, i-brandy, i-Paris mushroom, i-curacao, izinongo, ushukela, i-antioxidantE300, i-E301, ichweba, i-marc burgundy, i-preservativeE250, i-sunflower kawoyela, ushukela, i-vanilla ekhishwe, isitashi kodwa, amafutha emifino yesundu, i-rapeseed, i-emulsifier E471, i-acidifier E330, NGEMPELA, usawoti, umbala u-E160a. 0,000

Pâté crust frank comtois morels

(Pâté croûte franc comtois morilles)

"Izithako: ukugxusha: inyama yengulube, inyama ye-turkey, i-jelly (umhluzi (amanzi, iwayini elimhlophe, i-madere, usawoti, ama-preservatives (i-E250, i-E202), izithako zemifino namakhambi kufaka neCELERI, ukunambitheka kwenkukhu yemvelo, i-gelatin (E407), i-porcine i-gelatine), isibindi senkukhu, i-EGG yonke, newayini elimhlophe, isitashi selayisi, ama-morels 2%, i-mushroom emnyama 2%, usawoti, isiraphu kashukela, amanzi, i-burgundy brandy, i-cognac, i-CREAM, amakhambi, i-BUTTER, i-brandy, izinongo, udayi (i-E120) , I-BLE ufulawa, ama-antioxidants (i-E300, i-E301), i-sunflower oil, i-preservative (i-E250), ukunamathisela ukunambitheka: Ufulawa OBEDILE, amanzi, NGEMPELA, isinqe, usawoti, umbala (umhlobiso we-E160a: ingulube yengulube (amafutha ne-protein yengulube, i-sodium: sodium) alginate, usawoti, i-preservative: potassium sorbate) ingaqukatha i-SHELLFISH ne-MUSTARD. "

Ugogo we-pie crust - imvelaphi yengulube eFrance

(Pâté croûte grand-mère - porc origine France)

Izithako: ukugxusha (i-54%): umsuka wengulube iFrance, ujeli (ingulube ye-ingulube (SULFITES), i-dextrose, usawoti, ukunambitheka kwemvelo, i-acidifying E330, ama-thickeners: i-E407 ne-E415, ibala i-E150c), amanzi, i-brine (amanzi, usawoti, isiraphu kashukela , i-dextrose, i-sucrose, i-E250 yokulondolozwa, i-antioxidant E316, ukunambitheka kwemvelo), i-EGG, ISAHLUKO (I-BLE), i-Armagnac eguquliwe, u-anyanisi, i-PISTACHE, ufulawa welayisi, amakhowe, i-MILK powder, izinongo, usawoti. unamathisela: I-BLE ufulawa, amanzi, NGAKHO, i-EGG, fat (i-lard, i-antioxidant E310), ushukela, usawoti, i-MILK powder. 0,000

I-Pâté Jura crust enewayini eliphuzi kanye nezomisiwe - inyama evela eFrance

(Pâté croûte jurassien au vin jaune et raisins secs - viandes origine France)

Izithako: I-Pate 66% (ingulube, i-jelly (umhluzi (amanzi, iwayini elimhlophe, i-madere, usawoti, ukunambitheka kwemvelo (kufaka phakathi i-CELERI)), i-preservatives (i-E250, i-E202), i-E407 gelatin), i-porcine gelatine), izikhukhukazi zenkukhu, i-turkey yenyama, 1.5 I-% aphuzi, newayini elimhlophe, i-EGG yonke, amanzi, isitashi selayisi, usawoti, isiraphu kashukela, omisiwe omnyama u-0.5% (ama-currants, uwoyela we-sunflower ongafakwanga i-hydrogenated), u-0.5% omisiwe omhlophe (omisiwe wesithelo se-sultatnine, uwoyela wemifino ongeyona-hydrogenated ), i-burgundy brandy, i-BLE ufulawa, i-brandy, izitshalo ezinephunga elimnandi, i-madere, I-BUTTER, i-lard, izinongo, imibala (i-E120, i-E160a), ama-antioxidants (i-E300, i-E301), i-E250 yokulondolozwa, ukunambitheka kwemvelo, i-EGG aphuzi, ushukela), uqweqwe lwama-34% (BLE ufulawa, amanzi, NGAKHO, isinqe, usawoti, umbala u-E160a). inyama yemvelaphi ukufakwa. Inani lokudla okumaphakathi nge-100g: Amandla we-1082KJ (260Kcal); Amafutha 16gwhich aqhutshwa nge-7.1gGlucides 16gwhich Ushukela 1,3gFibers 1,8gProtein 12gSel 1,6g

I-Pâté crust nge-parsley - ingulube yemvelaphi eFrance

(Pâté croûte persillé - porc origine France)

Izithako: Okunamafutha namafutha engulube yaseFrance, uphizi ophukile (ufulawa weBLE, i-EGG, imajarini, usawoti) u-27%, amanzi, usawoti, isiraphu kashukela, i-dextrose, i-LACTOSE, i-sucrose, i-flavour enhancer i-E621, i-antioxidant E301, i-gelatine yokudla, udayi we-E150c, acidifying E316 E325 E330, upelepele, umunyu, ugarliki, umhluzi, okulondoloziwe E202 E220 E250 E252, iwayini, IZINSELELE, isinaphi, iparsley, ukuqina kwe-E407, iphunga 0,000

Pate crust nge-Guinea Guinea

(Pâté croûte pintade, morilles)

"Izithako: ukugxusha: inyama yengulube, inyama ye-guinea fowl 20%, i-jelly (umhluzi (amanzi, iwayini elimhlophe, i-madere, usawoti, ama-preservatives (i-E250, i-E202), izithako zemifino nezitshalo ezinephunga elimnandi kufaka phakathi i-CELERI, ukunambitheka kwenkukhu yemvelo, i-gelatin E407) , I-porcine gelatin), isibindi senkukhu, inyama ye-turkey, amafutha engulube, isibindi sedada, i-EGG yonke, iwayini elimhlophe, i-PISTACHIO, i-morels 2%, amakhowe amnyama 2%, i-duck fat, i-MILK, isitashi selayisi, usawoti, isiraphu ye-glucose, i-marc bourgogne, I-porto (kufaka ne-aroma yemvelo), i-brandy, amakhambi, i-CREAM, i-BLE Ufulawa, NGEMPELA, ushukela, izinongo, udayi we-E120, ama-antioxidants (i-E300, i-E301), i-sunflower oil, i-preservative (E250), ama-aroma, ushukela we-vanilla (ushukela, i-vanilla yemvelo , i-antiagglomerant: isitashi sommbila), isinqe, i-E160a.phate 0,000

Inkukhu yenyama eqhekezayo, ulamula / lwesinaphi

(Pâté croûte poulet, citron/moutarde)

Izithako: ukugxusha: ibele lezinkukhu 60%, jelly (umhluzi (amanzi, iwayini elimhlophe, i-madere, usawoti, ama-preservatives (e250, e202), izithako zemifino namakhambi kufaka phakathi i-CELERI, i-flavour yenkukhu yemvelo, i-gel (e407), i-porcine gelatine) , Imfashini yakudala ye-MUSTARD 8% (amanzi, imbewu ye-MUSTARD, uviniga otshwala, usawoti, i-vinblanc, ushukela, izinongo, i-acidifier: i-E330, i-preservative: i-potassium metabiSULFITE), i-CREAM, i-EGG yonke, i-MILK, i-madere, ama-leek, isiraphu ye-glucose, usawoti, ijeli (e407), BLE ufulawa, BUTTER, amakhambi, ulamula we-0,1%, izinongo, i-sunflower uwoyela, i-antioxidant (e300), ushukela.pate: I-BLE ufulawa, amanzi, imajarini (amafutha emifino: intende, amanzi, uwoyela wemifino: odlwenguliwe, emulsifier e471, acidifier e330), NGOKUVELA, usawoti, udayi e160a. 0,000

I-French Comté pâté, ama-morels namakhowe amnyama - umsuka wengulube eFrance

(Pâté en croûte franc comtois, morilles et champignons noirs - porc origine France)

Izithako: Ukushushuluza u-71%: inyama yengulube *, inyama ye-turkey *, i-jelly 15% (umhluzi (amanzi, iwayini elimhlophe, uMadeira, usawoti, ama-preservatives (i-E250, i-E202), izithako zemifino namakhambi kufaka phakathi i-CELERI, inkukhu yokunambitha yemvelo, i-ejenti ye-gelling I-E407), i-porcine gelatine), isibindi senkukhu, i-EGG yonke, iwayini elimhlophe, isitashi selayisi, ama-morels 1% **, amakhowe amnyama 1% **, usawoti, isiraphu kashukela, amanzi, uMarc de Bourgogne, ufulawa weBLE, CREAM, Cognac, amakhambi, KODWA, uBrandy, izinongo, imibala (i-E120 E160a), isinqe, i-antioxidants (i-E300, i-E301), i-sunflower oil, i-E250 yokulondolozwa, ukunambitheka kwamakhowe. * Imvelaphi yenyama eFrance. ** Amaphesenti aboniswe kumkhiqizo osuqediwe. I-pasta 29%: I-BLE ufulawa, amanzi, NGAKHO, isinqe, usawoti, umbala u-E160a. Ukuhlobisa: Ama-alimondi ahlanganisiwe. Inani lokudla okumaphakathi nge-100g: Amandla we-1097KJ (263Kcal); Amafutha ayi-16gWe ogibele i-7.1gGlucides 15gWhat ushukela 1,4gFibers 1,5gProtein 14gSel 1,7g

I-Richelieu pie, ikhekhe ngedada - inyama evela eFrance

(Pâté en croûte Richelieu, traiteur au canard - viandes origine France)

Izithako: Ukugcotshwa: inyama ye-turkey *, inyama yedada * 14%, ujeli (umhluzi (amanzi, iwayini elimhlophe, uMadeira, usawoti, ama-preservatives (i-E250, i-E202), izithako zemifino kanye nezitshalo ezinephunga elimnandi kufaka phakathi i-CELERI, ukunambitheka kwezinkukhu zemvelo, i-ejenti ye-gelling ), i-porcine gelatin), umphimbo wengulube, isibindi senkukhu, amanoni engulube, isibindi se-lean duck 6%, inkukhu nenkukhu yedada, i-EGG yonke, iMILK, i-ALMONDS, amanzi, i-BLE ufulawa, amakhambi, usawoti, iwayini elimhlophe, ipistachios, iqanda leqanda, Isikhilimu esimnyama esimnyama, icilongo lokufa, isikhumba sedada, uPorto (kufaka nephunga lemvelo), amakhowe eParis, isiraphu kashukela, ushukela, amaprotheni obisi, amaprotheni eBLE, izinongo, iphunga leCuracao, ama-antioxidants (i-E300, i-E301), i-sunflower yamafutha, uMarc de Bourgogne , i-E250 elondoloziwe, iphunga, ushukela we-vanilla (ushukela, i-vanilla yemvelo ekhipha, i-anti-caking ejenti: isitashi sommbila). * Imvelaphi yenyama eFrance. I-khekhe: I-BLE ufulawa, amanzi, NGAKHO, isinqe, usawoti, umbala u-E160a. Ukuhlobisa: AMANDES "Inani eliphakeme lokudla komsoco nge-100g: Amandla i-1066KJ (256Kcal); i-Fat 17g igcwele i-7gGlucides 10g okuyi-ushukela 1,3gFibers 1,3gProtein 13gSel 1,5g

I-Pâté croûte Richelieu pistachio, izinkukhu zesibindi ze-medallion - imvelaphi yengulube eFrance

(Pâté croûte Richelieu pistache, médaillon foie volaille - porc origine France)

Izithako: ukugxusha ama-68%: ingulube (imvelaphi yaseFrance), i-jelly 20% (umhluzi (amanzi, iwayini elimhlophe, i-madere, usawoti, ama-preservatives (i-E250, i-E202), izithako zemifino nezitshalo ezinephunga elimnandi kufaka phakathi i-CELERI, ukunambitheka kwezinkukhu zemvelo, i-gelatin E407) , i-porcine gelatin), isibindi senkukhu, i-10% (isibindi senkukhu, fat yengulube, amafutha edada, i-MILK, CREAM, i-EGG yonke, i-madere, i-brandy, usawoti, ushukela, u-anyanisi u-anyanisi (kufaka phakathi u-sunflower), umentshisi, upelepele, i-E250 elondoloziwe, ama-antioxidants (I-E300, i-E301), i-garlic, i-nutmeg, ushukela we-vanilla nge-vanilla yemvelo ekhipha (ushukela, ukukhipha i-vanilla), amafutha engulube, isibindi sengulube, amanzi, amakhowe amnyama, i-EGG emhlophe, i-BLE ufulawa, i-PISTACHIO 0.9%, iwayini elimhlophe, i-macardan (iwayini izisekelo, utshwala bemvelaphi yezolimo, amalungiselelo amnandi wemvelo), isitashi samazambane, usawoti, I-BLE protein, isiraphu glucose, i-MILK PROTEIN, amadevu (amadevu, i-sunflower oil), i-brandy, i-stabilizer (i-E450, i-E451), amakhambi, i-dextrose, izinongo, i-co i-lorant (i-E120, i-E150a), ama-antioxidants (i-E301), inyama ye-turkey, i-anyanisi rissoles (u-anyanisi, i-sunflower oil), i-preservati ves E250, isinqumelo. Inani lokudla okumaphakathi nge-100g: Amandla u-1304kj (314kcal); Amafutha angama-22g ahamba ngo-7.3gGlucides 19gwhich Ushukela 1,2gFibers 1,8gProtein 9gSel 1,8g

Ukuqothuka kaphayi we-Savory

(Pâté croûte savourain)

"Izithako: ukugxusha: ingulube, amafutha engulube, ujeli (umhluzi (amanzi, iwayini elimhlophe, i-madere, usawoti, ama-preservatives (i-E250, i-E202), izithako zemifino kanye nezitshalo ezinephunga elimnandi kufaka phakathi i-CELERI, ukunambitheka kwenkukhu yemvelo, i-gelatin (E407), i-porcine i-gelatine), isibindi sengulube, amanzi, i-EGG emhlophe, i-BLE kafulawa, newayini emhlophe, i-fecula, i-macardan (izisekelo zewayini, utshwala bemvelaphi yezolimo, amalungiselelo wokunambitheka kwemvelo), usawoti, amaprotheni we-BLE, amakhambi anamakha, isiraphu kashukela, iprotheni ye-MILK, i-brandy, i-lard, i-stabilizer (i-E450, i-E451), i-dextrose, izinongo, imibala (i-E120, i-E160a, i-E150a), i-antioxidant (i-E301), i-turkey inyama, i-sunflower oil, i-preservative (E250), ushukela, i-EGG.pate yonke: i-BLE ufulawa, amanzi, isaladi, usawoti, i-turmeric. "0,000

1/2 patty Royal i-partridge crust.kilo

(1/2 pâté croûte perdrix royal.kilo)

I-ROYAL PERDRIX CRUMPED PASTE - Pâté 59.4% (Inyama yengulube *, inyama egqinsiwe i-10,3%, i-duck foie gras block (duck foie gras 88% (ivezwe ebhlokini), amanzi, i-Armagnac, usawoti, ushukela, upelepele, i-antioxidant E301, i-E250 yokulondolozwa ), i-jelly (umhluzi (amanzi, iwayini elimhlophe, uMadeira, usawoti, ukunambitheka kwemvelo (kufaka phakathi i-CELERI), iziqaphi (i-E250, i-E202), i-ejeli ye-gelling), i-porcine gelatine) i-turkey *, i-PISTACHIO, isibindi senkukhu, i-Beaujolais, i-EGG yonke, isitashi selayisi, iwayini elimhlophe, usawoti, iwayini elibomvu, u-BLE ufulawa, uMarc de Bourgogne, isiraphu kashukela, amafutha engulube, amanzi, uBrandy, UBHUTI, izinongo, isaladi, i-colorings (i-E120, i-E160a (i)), ama-antioxidants (i-E301, i-E300) , i-E250 yokulondolozwa, ukunambitheka kwemvelo, i-EGG ephuzi, ushukela), uqweqwe u-40,6% (Ufulawa weBLE, amanzi, NGOKUVELA, isaladi, usawoti, umbala u-E160a (i). 0,000

(I-Allergen: I-Gluten, Amaqanda, Ubisi, Amantongomane, I-Celery)

Pâté crout deer apple hazelnut kg

(Pâté croûte cerf pomme noisette kg)

I-PASTA CROUTE DEER APLE NOISETT - - Inyama yengulube, inyama yenyamazane engu-20%, ama-apula aluhlaza 10%, (apula ugogo, i-acidifier: i-citric acid, i-antioxidant: i-E300), i-jelly (umhluzi (amanzi, iwayini elimhlophe, i-madere, usawoti, ama-preservatives) , I-E202), okukhishwa ngemifino kanye namakhambi kufaka phakathi i-CELERI, ukunambitheka kwenkukhu yemvelo, i-E407 gelatin), i-porcine gelatine), inyama yeturkey, isibindi senkukhu, amafutha engulube, isitolo se-venison (inyamazane yenyama, obomvu wewayini, amanzi, i-rum, izinongo), amanzi, anyanisi, isibindi sedada, i-EGG yonke, iwayini elibomvu, i-PISTACHIO, iwayini elimhlophe, amanoni edoti nenkukhu, I-WHEAT FLOUR, I-MILK, i-1% NOISETTE, usawoti, uviniga we-cider, i-aromatics, ushukela, i-brandy, i-marc de bourgogne, i-E407 ijeli, i-porto ( kufaka nephunga lemvelo), i-calvados (i-calvados, i-E150a udayi), isiraphu sikashukela, isikhunta esimnyama, icilongo lokufa, IZAKHOMBISA, izinongo, iprotheni ye-MILK, iprotheni I-BLE, i-Curacao iphunga, i-madere, uwoyela we-sunflower, ama-antioxidants (i-E300, i-E301), umbala ( I-E120), i-preservative (E250), iphunga, ushukela we-vanilla (ushukela, ukukhipha) i-t t yemvelo, i-anti-agglomerant: isitashi sommbila). namathisela: BLE ufulawa, amanzi, KODWA, isaladi, usawoti, umbala u-E160a. 0,000

(I-Allergen: I-Gluten, Amaqanda, Ubisi, Amantongomane, I-Celery)

I-Pâté crust chapon pistachios kg

(Pâté croûte chapon pistaches kg)

ISAHLUKO SOKUPHAKATHI KWESI-PISTACHE PIE CROUTE - - Izithako: ukugxusha: inyama ye-capon i-21%, inyama ye-turkey, i-jelly (umhluzi (amanzi, iwayini elimhlophe, i-madere, usawoti, ama-preservatives (i-E250, i-E202), okukhishwa kwemifino namakhambi kufaka phakathi i-CELERI, ukunambitheka kwenkukhu yemvelo, ijeli (i-E407), i-porcine gelatin), ingulube, isikhumba senkukhu, isibindi senkukhu, CREAM (MILK CREAM, stabilizer: E407), fat yengulube, amanzi, i-EGG emhlophe, i-EGG yonke, i-PISTACHIO 2%, ichweba, u-anyanisi, u-anyanisi, iwayini elimhlophe , izitshalo ezinamakha, i-MILK, ISAHLUKO (I-BLEful, imvubelo, usawoti), usawoti, amacilongo okufa, amakhowe amnyama, isiraphu kashukela, i-porcine gelatine, i-madere, amafutha edada, i-brandy, i-stabilizer (E450, E451), izinongo, ama-antioxidants (E300 , I-E301), i-preservative (E250), ushukela, i-flavour yemvelo.Ufulawa we-Blueberry, amanzi, NGOKUVELA, isinqe, usawoti, umbala: I-E160a .. ifilakisi elinsundu nephuzi kanye nembewu eluhlaza okwesibhakabhaka.

(I-Allergen: I-Gluten, Amaqanda, Ubisi, Amantongomane, I-Celery)

I-salmon crust mosaic salmon kalig kg

(Pâté croûte mosaique saumon citron kg)

I-SALMON MOSAIC CROP Pate - "Izithako: ukugxusha: i-Atlantic SALMON 61%, FISH mousseline nemifino 33% (hake 31%, i-sunflower kanye ne-olive olive, amanzi, i-zucchini 10%, i-CREAM (stabilizer E407), isanqante i-6.5%, i-pepper 5% , Izimbali ezimhlophe ze-EGG, izitshalo ezinephunga elimnandi, uphizi udla konke okungu-3%, i-fennel 1.5%, usawoti, ushukela, ijeli E407, amaprotheni MILK, FISH FISH (omhlophe FISH 22%, usawoti, isiraphu kashukela, imaltodextrin, u-anyanisi, i-sunflower kanye namafutha esundu, ama-aroma (I-CELERI), ukukhishwa kwemvubelo, i-E330 acidifier, amakhowe nezikhupha ze-leek, isitashi samazambane, ukukhipha iwayini elimhlophe, amakhambi kanye namakhambi akhipha izithako), izinongo), ujeli (umhluzi (amanzi, iwayini elimhlophe, i-madere, usawoti, ama-preservatives (i-E250, i-E202) , izithako zemifino nezitshalo ezinamakha kufaka phakathi i-CELERI, ukunambitheka kwenkukhu yemvelo, i-gel E407), i-porcine gelatin), iwayini elimhlophe, izitshalo ezinephunga elimnandi, usawoti, i-gel E407, ama-epices.pate: Ufulawa OBUHLE, amanzi, imajarini (amafutha emifino: isundu, amanzi , i-oyela yemifino: i-rapeseed, i-emulsifier E471, i-acidifier E330)), KAKHULU, usawoti, ibala i-E160a.decor: Imbewu ye-poppy, izingcezu zikalamula zingaba neminonjana engu-S I-HellFISH ne-MUSTARD. "0,000

(I-Allergen: I-Gluten, Amaqanda, Izinhlanzi, Ubisi)

I-Bacon fillet - kg

(Bacon filet - kg)

Izithako: Inyama yengulube (imvelaphi yee), usawoti, i-dextrose, i-antioxidant: I-E301 preservatives: I-E252, E250, iphunga, izinongo, amafutha, intuthu. 0,000

UBresaola punta d'Anca

(Bresaola punta d'Anca)

Izithako: Inyama yenkomo, usawoti, i-dextrose, ukunambitheka kwemvelo, iziqalo: i-sodium nitrite, i-potrateum nitrate. 0,000

Coppa - ingulube imvelaphi Italy

(Coppa - porc origine Italie)

Izithako: Inyama yengulube, usawoti, i-dextrose, ukunambitheka kwemvelo, izinongo, i-antioxidant: i-E301, iziqalo: I-E252, i-E250 Isilinganiso senani lomsoco nge-100g: Amandla u-11498kj (361kcal); Fat 29gdat Saturdayated 12gGlucid 1gwhich Sugars 0.5gFibers 0gProteins 24gSel 4, 5g

Ukufaka imifino

(Farce à légumes)

Izithako: Inyama yengulube (61%), amafutha engulube (19%), amanzi, ufulawa welayisi, usawoti (1.59%), i-pea fiber, i-dextrose, isitshalo esinephunga elimnandi, i-leek, i-corrector acidity: i-E262, i-antioxidant E301, ukunambitheka kwemvelo, i-acidifying: I-E326, yenza imibala: E120. 0,000

Utamatisi ukugxusha

(Farce à tomates)

Izithako: Inyama yengulube, amafutha engulube, inyama yenkomo, isinkwa (i-GLUTEN), i-dextrose, izinongo, i-MILK, i-parley, i-flavour enhancer i-E621 E316, ama-antioxidants E300 E301, amakhambi, ukunambitheka, i-acidifying E325, i-E252 E262 E220, i-dyes E120 E100, CELERI, ugarlic, umdwebo, amanzi, umhlabathi we-MUSTARD. 0,000

I-ham ephekiwe - imvelaphi yengulube eFrance

(Jambonneau cuit - porc origine France)

Izithako: I-knuckle yengulube engenasawoti, usawoti, i-dextrose, i-flavour yemvelo kanye ne-pepper flavour, i-antioxidant: i-E301, i-sucrose, i-preservative: i-E250, izinongo. 0,000

Ubhekeni we-organic okugosiwe - umsuka wengulube eFrance

(Lard rôti supérieur bio - porc origine France)

Isisu sengulube * imvelaphi yaseFrance, amanzi, usawoti (4%), i-dextrose *, ugalikhi *, iziqalo; i-sodium ascorbate, i-sodium nitrite, i-thyme *, i-laurel *, i-clove *. * Imikhiqizo evela ekulimeni kwezinto eziphilayo. 0,000

I-Pancetta - ingulube yemvelaphi ye-EU

(Pancetta - porc origine UE)

Izithako: Isisu sengulube ye-EU-sourced ingulube, usawoti, i-dextrose, isiraphu kashukela, izinongo, ushukela, ukunambitheka kwemvelo, iziqalo: i-sodium lactate, i-sodium acetates, i-potassium nitrate, i-ascorbic acid, i-sodium ascorbate ne-sodium nitrite. Inani lokudla okumaphakathi nge-100g: Amandla i-1299kJ (313kcal), i-Fat 25g kufaka phakathi i-Saturdayated 10g, iCarbohydrate 1g kufaka phakathi i-Sugars 0.5g, i-Fibers 0g, iProtein 21g, iSalt 3.5g Isilinganiso senani lomsoco nge-100g: Amandla 1299kJ (313kcal); amanoni angama-25g kuthiwe agibela i-10g, ama-Carbohydrate 1g kuwo aqukethe i-0.5g, i-Fibers 0g, iProtein 21g, iSawoti 3.5g

Isisu sengulube enosawoti - ingulule yengulube i-EU

(Poitrine de porc salée - porc origine UE)

Izithako: Imvelaphi ye-EU brine ingulube isisu (amanzi, usawoti, isiraphu kashukela, i-dextrose, i-sucrose, i-E250 yokulondolozwa, i-antioxidant E316, ukunambitheka kwemvelo). Amanani wokudla okumaphakathi nge-100g: Amandla: 271 kcal (1120 kJ), Amafutha: 22g (kufaka nama-asidi anamafutha: 8,3g), Ama-Carbohydrate: 1.51g (kufaka noshukela: 0.6g), Amaprotheni: 16.8g, Usawoti: 2g.

Ubisi lwe-organic intuthu - imvelaphi yengulube eFrance

(Poitrine fumée bio - porc origine France)

"Isikhumba sengulube * sisuka eFrance, amanzi, usawoti (4%), i-dextrose *, iziqaphi: i-sodium ascorbate, i-sodium nitrite, i-thyme *, i-laurel *, i-clove * Yabhema ngokhuni lwe-beech * Imikhiqizo evela kwezolimo lwendalo." 0,000

Isisu sengulube esabhema - imvelaphi yengulube

(Poitrine porc salée fumée - porc origine UE)

Izithako: Imvelaphi ye-EU brine ingulube isisu (amanzi, usawoti, isiraphu kashukela, i-dextrose, i-sucrose, i-E250 yokulondolozwa, i-antioxidant E316, ukunambitheka kwemvelo). Umusi wemvelo ngokhuni lwe-beech. Amanani wokudla okumaphakathi nge-100g: Amandla: 225 kcal (937 kJ), Amafutha: 16.1g (kufaka nama-asidi anamafutha: 5.47g), Ama-Carbohydrate: 0.6g (kufaka noshukela: 0.6g), Amaphrotheni: 20g, Usawoti: 2.37g.

Isifuba esigoqiwe - ingulube yomsuka we-EU

(Poitrine roulée - porc origine UE)

Izithako: isisu sengulube; amanzi, usawoti; i-dextrose, izinongo nama-aromatics, izinto ezinambisayo, amakha atholakala ngokwelashwa okushisa, izinto zemvelo zokunambitha, i-antioxidant: E316; okulondoloziwe: E250. 0,000

Ingulube ebilisiwe iphekiwe uLe Julo - umsuka wengulube iFrance ikhuliswe ngaphandle kwe-antibiotic kusukela izalwa

(Rôti de porc cuit Le Julo - porc origine France élevé sans antibiotique dès la naissance)

Izithako: Ingulube yengulube, amanzi, usawoti, usawoti weNoirmoutier, ukunambitheka kwemvelo, isiraphu kashukela, i-dextrose, ugarlic, upelepele, ukugcinwa: I-E250, i-antioxidant: i-E316, imibala: i-caramel ejwayelekile. Ingulube imvelaphi France. Ukwelashwa, u-browned futhi ubhakwe. 0,000

Isoseji emhlophe

(Saucisse blanche crue)

Izithako: Inyama yengulube namafutha, amanzi, inyama namafutha e-veal, usawoti, iphunga lemvelo, isiraphu kashukela, izinongo, ushukela, i-acerola ekhishwe, i-dextrose. Inani lokudla okumaphakathi nge-100g: Amandla u-1113kJ (266kcal), i-Fat 23g lapho igcotshwe ngo-7.9g, ama-carbohydrate 1.5g kufaka ne-Sugars 0.3g, i-Fibers 0g, iProtein 13g, iSawoti 1.8g

I-trailer enosawoti emincane - Ingulube yaseFrance

(Travers épais salé à rôtir - porc origine France)

Izithako: Izimbambo zenyama yengulube yaseFrance-sourced (amanzi, usawoti, isiraphu kashukela, i-dextrose, i-sucrose, i-E250 elondoloziwe, i-antioxidant E316, ukunambitheka kwemvelo). 0,000

Umnenke we-Burgundy - umkhiqizo oncitshisiwe awavumeli ukuphinda usebenze

(Escargot Bourgogne - produit décongelé ne pas recongeler)

"Izithako: I-Helix pomatia snail hulls * (MOLLUSQUE) 50%, BUTter (MILK) 37%, i-garlic 6%, i-parsley * 4%, usawoti, izinongo, amakhambi (iqukethe i-CELERI) * isithako esineqhwa, musa ukuwuqandisa lo mkhiqizo." 0,000

I-Verrine imbuzi ushizi utamatisi - pce

(Verrine chèvre poivron tomate - pce)

Izithako: I-26% utamatisi confit (i-76% utamatisi, utamatisi ugxile, uwoyela wemifino (i-rapesed, i-sunflower, umnqumo (ngephunga le-basil), usawoti, ujusi kalamula ohlanganisiwe, i-parsley, i-chives), i-CREAM (CREAM, i-stabilizer: E407), i-20% ushizi wembuzi (90% ushizi wezimbuzi, amanzi, usawoti), u-18% wokulungisa upelepele (i-57% uswidi owomile, i-rapeseded, i-tomato paste, usawoti, ujusi we-lemon ohlanganisiwe, ugarliki, ushukela), amanzi, upelepele, usawoti, iparsley.

I-Salmon tartare verrine dill - ipce

(Verrine tartare saumon aneth - pce)

Izithako: Cream (CREAM, stabilizer: E407), mascarpone (pasteurised cow MILK cream, acidity repaitor: E330), smalmon 17.5% (SALMON ngabhema Atlantic 97% (sala Salar), usawoti), WHITE CHEESE, lemon puree (84% ulamula, ushukela, amanzi), i-EGGS ebilisiwe, ukugxilisa utamatisi, u-anyanisi, dill u-0.4%, imicu ye-BLE, upelepele, usawoti. "0.000

I-Salmon verrine + ushizi omhlophe - i-pce

(Verrine saumon + fromage blanc - pce)

Izithako: I-WHITE CHEESE 37%, ukhilimu (CREAM, stabilizer: E407), obheme u-salmon 13% (SALMON Salmon Salmon Salmon), i-lime puree (ulamula 84%, ushukela, amanzi), dill 0, 9%, u-anyanisi, i-BLE fibers, utamatisi owomile, usawoti, upelepele. "0.000

I-Tomato verrine + pesto unamathisela - umkhiqizo onqunyelwe

(Verrine tomate + pate pesto - produit décongelé)

Izithako: CREAM (CREAM, stabilizer: E407), pasta 15% (amanzi, BLE ufulawa), pesto 10% (basil 46%, uwoyela sunflower, CHEESE grana padano (lyzozyme - EGG protein), olive olive, CHEESE pecorino romana, pine amantongomane, usawoti, ugalikhi, umhluzi we-cashew, isitashi sommbila, i-acidifier: i-E270), isipuni sikatamatisi 9% (utamatisi omisiwe wama-55%, i-sunflower uwoyela, i-basil, usawoti, ama-capres, i-olive olive, i-aroma yemvelo yegalikhi), utamatisi gxila ku-7%, utamatisi 6%, amanzi, iparsley, upelepele. 0,000

I-Verrine ushizi + i-apula + i-gingerbread - ipce

(Verrine fromage + pomme + pain d'épice - pce)

Izithako: Ukulungiswa kwe-Apple ama-39% (ama-apula angama-82%, ushukela, amanzi, i-thickener: i-E1442; isiphuzo se-apula sigxile, i-antioxidant: i-E300; i-acidity Administrator: i-E327; i-preservative: i-E202; iphunga, i-acidifier: i-E330), ukhilimu (CREAM, uzinzile: E407 ), ukulungiswa kwe-foie gras 12% (i-duck foie gras 50%, amanzi, i-duck fat, inkukhu yenkukhu, i-EGGS, i-MILK powder oluyimpuphu, i-Armagnac, usawoti, iprotheni yobisi, ushukela, izinongo, iwayini, i-antioxidant: i-E301, ingulube yengulube, ukulondolozwa : I-E250), i-8% gingerbread (isiraphu ye-glucose-fructose, ufulawa we-rye, uju, ushukela, amandla okubhaka: i-E500, i-E450, izinongo namakha) ama-foie gras 5% (duck foie gras 86%, amanzi, i-Armagnac, usawoti, ushukela, upelepele, i-antioxidant: I-E301, i-preservative: E250), Imicu ye-BLE, usawoti, upelepele. "0.000

IGalantine guinea fowl 3kg - i-Guinea Guinea, inyoni, inkukhu nenkukhu yengulube iFrance

(Galantine pintade sauternes 3kg - pintade, dinde, poulet et porc origine France)

Izithako: Inyama ye-guinea fowl, inyama yenkukhu, amanzi, inyama ye-turkey, inyama yengulube, I-WHEAT FLOUR, isibindi se-turkey, umphimbo weengulube, i-Sauterne, izinongo namakhambi, ukunambitheka (IMikhiqizo YOKUZIMA), usawoti, iprotheni ye-MILK, iprotheni ye-SOJA, iprotheni ye-Pea, iGlucose isiraphu, ama-antioxidants: i-E301, i-E316, i-Stabilizer: i-E450, i-E451, i-E450, i-Lactose, i-Port, i-MILK, isitashi se-BLE, amaprotheni we-BLE, i-Dextrose, ushukela, i-Dyes: i-E120, i-E100, i-Conservative: E250. Ukuhlobisa: amanzi, ingulube fat, protein yengulube, i-gelatin yengulube, i-ejelling ejenti: i-E401, i-E407, usawoti, uviniga wotshwala, ukufaka imibala: i-E150a, ulamula, iqabunga le-bay, amagilebhisi. I-Guinea fowl, Turkey, inkukhu kanye nengulube imvelaphi yeFrance "NC

(I-Allergen: I-Gluten, Soy, Ubisi)

I-Goose terrine enama-chanterelles 2kg - imvelaphi yengulube eFrance, i-goose ne-turkey yemvelaphi ye-EU

(Terrine d'oie aux girolles 2kg - porc origine France, oie et dinde origine UE)

"Izithako: I-Pâté: inyama engu-20% ye-goose *, umphimbo wengulube, isibindi sedada, isibindi senkukhu, inyama yengulube, inyama ye-turkey, i-chanterelles 5%, i-MILK, i-EGGS, i-duck fat, i-port ebomvu, i-CREAM entsha, amadevu, I-BUTTER, isitashi amazambane, usawoti, okulondoloziwe: I-E316-E250, isitoko sedada (amafutha ajwayelekile akhipha nemvelo yedada, amanzi, usawoti, ukunambitheka okungokwemvelo (i-GLUTEN), ukukhipha i-malt (i-GLUTEN), ushukela, ukukhipha utamatisi, uviniga wotshwala, iwayini le-Madeira, amakhambi, izinongo, okulondoloziwe : I-E202), ushukela, ukunambitheka kwemvelo, izinongo zokuhlobisa: I-jelly icing (amanzi, ingulube ye-gelatin, usawoti, i-thickener: E 4 0 7, Umbala: i-caramel E 1 5 0 (a), amakhowe e-chanterelle, irosemary, T izinhlobo ezinokwenzeka: amantongomane * Inyama ye-Goose nenyama ye-turkey yemvelaphi ye-EU, imvelaphi yengulube eFrance. "NC

(I-Allergen: I-Gluten, Amaqanda, Ubisi)

I-pudding emhlophe nge port 1% kg - imvelaphi yengulube eFrance

(Boudin blanc au porto 1% kg - porc origine France)

Izithako: Amafutha engulube nomphimbo, amanzi, ufulawa we-BLE, i-dextrose, amaprotheni e-MILK, ama-acidifiers: I-E-325 ne-E-262, i-LACTOSE, usawoti, iPorto (0.5%), abaqinisi bezithelo: E-451, E- 450 ne-E-452 , izinongo namakhambi, i-EGG imhlophe, amakha, i-Envelope: amathumbu wemvelo, ingulube yemvelaphi eFrance. 0,000

(I-Allergen: I-Gluten, Amaqanda, Ubisi, Sulfite)

I-White pudding enama-morels fresh ubisi kg - ingulube imvelaphi eFrance

(Boudin blanc aux morilles lait frais kg - porc origine France)

Izithako: Ingulube yengulube, i-MILK, ingulube yengulube, i-EGG, i-morels (i-3%), isitashi samazambane, i-Port wine (2,5%), u-anyanisi, i-acidifiers: i-E-325 ne-E-262, usawoti, ushukela wesiraphu, upelepele, i-nutmeg, imvilophu : imvelo gut.porc imvelaphi France. 0,000

(I-Allergen: Amaqanda, Ubisi)

Imvelo emhlophe pudding ubisi oluyintsha kg - imvelaphi yengulube eFrance

(Boudin blanc nature lait frais kg - porc origine France)

Izithako: Ingulube yengulube, i-MILK, ingulube yengulube, i-EGG, isitashi samazambane, i-Port wine (2,5%), u-anyanisi, ama-acidifiers: i-E-325 ne-E-262, usawoti, isiraphu kashukela, upelepele, umhluzi EFrance. 0,000

(I-Allergen: Amaqanda, Ubisi)

I-black truffle white pudding kg - imvelaphi yengulube eFrance

(Boudin blanc truffe noire kg - porc origine France)

Izithako: Ingulube yengulube, i-MILK, isigaxa sengulube, i-EGG, isitashi samazambane, i-Port wine (2.5%), u-anyanisi, ama-asidi Imvilophu: imvelo gut.porc yemvelo iFrance. "0.000

(I-Allergen: Amaqanda, Ubisi)

Intuthu yenkukhu ibhema kg - ingulube yemvelaphi ye-EU

(Poitrine cuite fumée kg - porc origine UE)

Izithako: ingulube esiswini ngaphandle kwamathambo, amanzi, usawoti, ushukela, isigaqa: i-diphosphate, i-antioxidant: i-sodium ascorbate, i-preservative: i-sodium nitrite, ukunambitheka kwemvelo. Amanani wokudla okumaphakathi nge-100g: Amandla we-1251kJ / 302kcal, i-Fat 26g, kufaka nama-9.7g amaningi, i-Carbohydrate 0g, kufaka noshukela 0g, iProtein 17g, uSawoti 1.7g

Ingulube eyosiwe ligxishwe i-cognac emihle champagne kg - ingulube yemvelaphi ye-EU

(Porcelet rôti farce au cognac fine champagne kg - porc origine UE)

Izithako: Ingulube encela: i-50% piglet, i-18% ingulube, umphimbo wengulube, amakhowe amnyama, amanoni engulube, i-MILK, ukhilimu omusha, isibindi senkukhu, i-EGGS, i-acidifier: i-E325, amakhambi, usawoti, ama-alcohols afaka i-cagac emihle champagne 0,4%, amaprotheni e-MILK , izinongo, iphunga lemvelo le-pepper, isiraphu ye-glucose, isisimamisi: E451-E450-E452, antioxidants: E301-E300-E316, ushukela, i-dextrose, i-flavour enhancer: i-E621, umbala: i-E120, i-preservative: i-E250. ama-decors: icing jelly (amanzi, ingulube ye-gelatin, ijeli: i-E407, i-acidifier: i-E325, umbala: i-E150a), izithelo, imifino namakhambi. 0,000

(I-Allergen: Amaqanda, Ubisi)

I-Aioli

(Aioli)

Izithako: Imifino ephekiwe (izaqathe, amazambane, ubhontshisi oluhlaza, ukholifulawa), i-hake ephekiwe (i-FISH), i-yen durum i-EGG, imayonnaise (ugalikhi, i-oyela yemifino, amanzi, i-EGG aphuzi, uviniga wotshwala (SULFITES), I-MUSTARD, ushukela, usawoti, isitashi esenziwe modified, stabilizer (E415, E412), umbala E160a). Isikhathi sonyaka: ugarlic (SULFITES), uwoyela we-olive, uviniga, amanzi. 0,000

I-gratin scallop nokudla kwasolwandle

(Gratin noix de St-Jacques et fruits de mer)

Izithako: CREAMED CREAMED CREAMED (MILK) (CILAM, stabilizer: E407), AMAKHAKHODI ATHUNYIWEYO aphekisiwe (ama-CRUSTACEANS) u-10% (ama-SHRIMPS, usawoti, amanzi, i-acidity fixator: i-E330-E331), ama-leeks, ama-Mall KWasePacific (MOLLUSCS) 8.8% , I-NUTS yaseSt. Jacques (MOLLUSCS) 8.8% (argopectenpurpuratus, peru), I-ColIN ye-Alaska (FISH) i-8.7%, iwayini elimhlophe (SULFITES), i-zucchini, izaqathi, i-BLE ufulawa oshiswa ngokushisa, u-mustot, amanzi, BUTTER (MILK) , ISAHLUKO (I-BLEfulful, i-rapeseed oil, amanzi, ushukela, imvubelo ne-LEVAIN, usawoti, I-GLUTEN ye-BLE, okusanhlamvu komhlaba [RYE, OAT, WHEAT, SPELLED, BARLEY, ilayisi, i-buckwheat], ufulawa kabhontshisi, uviniga wotshwala, i-dextrose, umhlabathi imbewu [i-sunflower, ifilakisi, amabele, i-poppy, i-amaranth, i-quinoa], BUTTER), i-porcine gelatin, isizinda FISH ne-CRUSTACEANS (i-FISH fumet [i-FISH ekhipha (kufaka phakathi i-CABILLAUD), amanzi, usawoti], ama-crustaceans fumet [ukukhishwa kwe-CRAB, amanzi, ukukhishwa kwe-SHRIMP, ukukhishwa kwe-LOBSTER, usawoti], ukukhishwa kwe-MOLD [MOLD, usawoti], ujusi ohlanganisiwe wemifino [carot te, u-anyanisi], ukugxilisa utamatisi, usawoti, uwoyela oxutshwe, br i-andy, sucrose, izinongo), usawoti, iphunga elingokwemvelo (liqukethe ama-CRUSTACEANS, FISH, MILK), i-floret (I-BLEfulful [i-BLEful, i-GLUTEN BLE], I-BUTter [IMILK], i-EGGS, amanzi, usawoti). Inani lokudla okumaphakathi nge-100g: Amandla i-554kj (128kcal), i-Fat 7.1g, ekhishwe ngoshukela ongu-5.2gGlucides 7gwhich ushukela ongu-2.2gFibre 1gProtein 8.5gSalt 2.2g

I-Gratin enemifino evela kuTian

(Gratin aux légumes du Tian)

Izithako: Imifino engama-52% (utamatisi - zucchini - isitshalo seqanda - upelepele - u-anyanisi) - u-custard (CREAM - EGG - MILK - BLE isitashi - usawoti - protein MILK - pepper - thickeners: i-xanthan gum kanye ne-gum gum - - EMEDAL - amakhambi afakazelwe - u-oregano -

I-Fungata mushroom antipasti

(Fungata antipasti de champignons)

Izithako: Amakhowe axutshwe ngamanani ahlukahlukene (60%) (Volvariella Volvecea, Pleurotus ostreatus, i-Lentinus edode, iLactarius - iqukethe IZINSIMBELA), i-sunflower oil, uviniga weviniga (iqukethe i-SULFITES), i-chili peel, usawoti, inhlanganisela yezinongo, i-preservative: E200, acidifier : I-E330, i-acidity yokulungisa: E575. Inani lokudla okumaphakathi nge-100g: Amandla 262KJ (64Kcal), Fat 4.7g, NgoMgqibelo 0,6gGlucides ushukela ongu-1,3gwhich 0gFibres 0gProtein 2,1gSel 2g

Roll kakhukhunathi

(Roulé coco)

Izithako: ukhilimu we-khekhe (amanzi, hlanganisa izinongo (i-sucrose, LACTOSE, i-dextrose, isitashi esishintshiwe, i-oleic sunflower oil, isiraphu kashukela kanye ne-MILK amaprotheni, i-MILK amaprotheni, i-E407, iphunga, umbala: i-E100), ukhukhunathi 11, 86%, rum 4,23% , i-vanilla aroma i-0.9% (amanzi, ushukela, iphunga le-vanilla, imibala: I-E150a, i-thickener: E415)), i-genoise 30.4% (amanzi, hlanganisa izinongo (i-sucrose, LACTOSE, i-dextrose, isitashi esishintshiwe, i-oleic sunflower yamafutha, isiraphu ye-glucose ne-MILK PROTEIN , I-MILK PROTEIN, i-E407, iphunga, udayi: E100), ukhukhunathi, i-rum, iphunga le-vanilla (amanzi, ushukela, iphunga le-vanilla, imibala: I-E150a, ukuqina: I-E415), amanzi, ushukela. I-GLUTEN, EGG -

I-Cod brandade

(Brandade de morue)

Izithako: I-Cod (GADUS) (FISH), amazambane abunjiwe [(amazambane, i-mono- ne-diglyceride fatty acid, i-stabilizer: i-sodium diphosphate, izinongo, ukunambitheka, i-antioxidant: i-rosemary extracts) (i-MILK), i-GLUTEN, i-EGG, i-CELERY) . Ukuhlobisa: AmaBreadcrumbs (GLUTEN, MILK) 0.000

I-Cod brandade au gratin

(Brandade de morue gratinée)

Izithako: amazambane 40%, cod 34% (Gadus spp), i-sunflower noma i-rapeseed oil, amanzi, u-anyanisi, izithako zamazambane, ufulawa wobisi, ugarliki wegalikhi (ugarliki, usawoti), usawoti, iparsley, i-olive olive, i-pepper. 0,000

I-Cod brandade ene-pout

(Brandade de morue parmentier)

Izithako: amazambane amasha u-39,7%, i-crumb COD (FISH) 27.9%, i-MILK 1/2 ecreme (LACTOSE) 24.3%, i-sunflower uwoyela, IBHUTI (LACTOSE), i-garlic ngaphambi (SULFITES), upelepele; 0,000

I-Giant squid ene-Armorican

(Calamars géants à l'armoricaine)

I-WHITE ENCORNS ikhala mhlophe ngo-38% (squid Gigantic squid Dosidicus Gigas, acidifying: E451, E452, E339), amanzi, ochotshoziwe futhi unama utamatisi (utamatisi, ujusi wamatamatisi, i-acidifier: i-citric acid), i-Cognac (i-Cognac, usawoti, nephunga lemvelo), i-crustacean ingemuva (i-maltodextrin, ukunambitheka kwemvelo, usawoti, i-CRUSTACEANS powder ne-CRUSTACEOUS kukhishwe, utamatisi, i-FISH powder, izinongo namakhambi), u-anyanisi, isitashi esishintshiwe, uwoyela omnqumo, newayini emhlophe (iqukethe ama-SULFITES), usawoti wasolwandle namaminerali olwandle (potassium, magnesium, ikhalsiyamu), ugarlic, ushukela, itiyela, izinongo. "Amandla wamandla: 413 KJ - 98Kcal Amafutha: 1.9g Kuwo onamafutha amaningi: 0,4g Ama-Carbohydrate: 7.2g Yikuphi ushukela: 1.7g Amaprotheni: 11g Usawoti: 1g"

I-squid efakiwe

(Calamars farcis)

Izithako: Amashubhu we-squid (MOLLUSQUE) 28.0%, ukugxisha isilinganiselo esingu-27% (isisu sehlombe nesingulube, i-MILK (LACTOSE), i-EGGS, isinkwa (i-GLUTEN), ugarliki wegalikhi (i-garlic, i-sulfur dioxide, i-preservative: i-E220, i-acidifier: i-E330), usawoti, i-parsley, usawoti, i-pepper sauce engu-45%: amanzi, iwayini elimhlophe (SULFITE), ibala eliluhlaza (i-CRUSTACE), utamatisi, u-anyanisi, izaqathe, I-BUTTER (LACTOSE), i-CREAM (LACTOSE), ujusi kalamula, usawoti FISH (maltodextrin; usawoti; wemvelo; ukunambitheka; i-FISH powder; isitshalo esiphundu; i-oleic sunflower oil, i-CRUSTACE iphunga (i-maltodextrin; usawoti; i-CRUSTACE powder ne-CRUSTACE khipha; utamatisi; i-poda yenhlanzi; i-aricatic; i-oleic sunflower yamafutha - isiza sezobuchwepheshe), i-ascor (dextrose, antioxidant: sodium ascorbate) , upelepele, i-thyme, i-laurel "0.000

I-squid efakiwe ne-Provencal sauce

(Calamars farcis sauce provençale)

Izithako: ENCORNET tube (40%, MOLLUSQUES), amanzi, ihlombe lengulube (imvelaphi: ISpain), izaqathe ezisikiwe, u-anyanisi, ubheme ubhekeni (isisu sengulube (umsuka: France) 89%, amanzi, i-dextrose, usawoti, amagciwane: e326, e316 ne-e250, iphunga elibhemayo), imvuthuluka yesinkwa (i-BLE ufulawa, amanzi, i-rap yemifino eyosiwe, ushukela, i-GLUTEN ye-BLE, imvubelo, usawoti, ufulawa we-RYE, i-BLE bran, i-dextrose, i-BARLEY MALT, ufulawa webhontshisi). isitashi sommbila esilungisiwe, i-dextrose, i-oyili eshisiwe yelanga, usawoti, isitashi sommbila esenziwe kabusha, i-brandy eshintshiwe, i-vermouth (SULFUROUS anhydride and SULFITES), iphunga SEAFOOD (isinambithetso sokunambitha: e621 ne-e635, usawoti, i-dextrose, i-FISH Powder, i-maltodextrin, i-CRUSTACE enobuthi ), iphunga lemvelo le-pepper, iphunga lezinkukhu eliyosiwe, ugarliki, iphunga lemvelo lenkomo, u-basil, iparsley yonke, i-paprika, imibala: i-curcumin. 0,000

Ingxenye ye-lobster x2 - 480g - umkhiqizo onqenqemeni

(Demi langouste x2 - 480g - produit décongelé)

Izithako: uhhafu ophekwe ngokudla okuphekwe yi-lobster (i-panulirus argus imvelaphi yokudoba entshonalanga maphakathi ne-Atlantic), usawoti, okugcinwe: i-sodium diSULFITE (E223) kanye ne-mayonnaise yenkomishi 20g: i-rapeseed oil, amanzi, i-EGG ephuzi, uviniga, i-MUSTARD (amanzi, imbewu ye-MUSTARD, uviniga , usawoti, i-acidifier: i-E330, i-antioxidant: i-potassium diSULFITE), ushukela, usawoti, isitashi esishintshiwe, ama-thickeners: i-E412, i-E415.conditionne eshalofini lapho kukhona imikhiqizo esekwe: ubisi, iqanda, i-gluten, isilimo esidliwayo esinamagatsha anamanzi, i-hazelnut, i-pistachio, lwesinaphi. 0,000

Half lobster x4 - umkhiqizo onqenqemeni

(Demi langouste x4 - produit décongelé)

Izithako: uhhafu ophekwe ngokuphekwe yi-LANGOUSTE (i-panulirus argus imvelo yokudoba entshonalanga enkabeni ye-Atlantic), usawoti, okulondolozayo: i-sodium diSULFITE (E223) ne-mayonnaise ye-20g: i-rapeseed oil, amanzi, i-EGG ephuzi, uviniga, i-MUSTARD (amanzi, imbewu ye-MUSTARD, uviniga, usawoti, i-acidifier: i-E330, i-antioxidant: i-potassium diSULFITE), ushukela, usawoti, isitashi esishintshiwe, ama-thickeners: i-E412, i-E415. 0,000

paella

(Paella)

IZIPHAKATHI: Amanzi, amathanga enkukhu ayi-6 (umsuka: i-European Union), ilayisi elomile, ama-mussels onke (i-MOLLUSCS), amasikwele we-squid (i-MOLLUSCS), amashubhu ama-squid (i-MOLLUSCS), uwoyela we-sunflower ocolisisiwe, i-shrimps yonke (i-SHRIMP, usawoti, i-preservative: i-potassium metabisulfite , i-acidifier: i-citric acid), uphizi, u-anyanisi oqoshiwe, i-chorizo (inyama nenyama yengulube, i-pepper yaseSpain i-4%, i-LACTOSE, usawoti, izinongo, i-sucrose, i-dextrose, i-preservatives: i-E252 ne-E 301, iziqalo), upelepele obomvu, upelepele oluhlaza, utamatisi powder, ukunambitheka kwasolwandle (flavour enhancer: E621 no-E635, usawoti, i-dextrose, i-FISH powder, i-maltodextrin, i-flavour eyenziwe nge-CRUSTACE), usawoti, ugalikhi, iphunga lemvelo lenkukhu ethosiwe, ushukela, imibala: i-curcumin, iphunga lemvelo leCayenne (LACTOSE) . 1 UKUHAMBELA: Amanzi, imbaza yonke (i-MOLLUSQUES), i-langoustines (CRUSTACES), usawoti. I-avareji I-Nutritution Value nge-100g: Amandla 674 (161), Fat 8.71 ka-5.12Glucides 5.2 okuyi-Sugars 1.6Fibers 1.1Protein 13.3Sel 1.03

Pot-au-feu - umsuka wenkomo eFrance

(Pot-au-feu - boeuf origine France)

Isikhwama se-ham nomhluzi: Izithako: I-61% yenkomo shank (Umsuka: France), amanzi, i-4.6%, i-CELERI 4.5%, i-anyanisi 3.4%, isanqante se-2.6%, ukunambitheka kwemvelo, i-bouquet garni (i-thyme, i-parsley, i-laurel, i-lovage, sage), ugalikhi, usawoti, upelepele. Isikhwama semifino: Izithako: amazambane 24%, isanqante 24%, itheniphu 19%, leek 19%, CELERI 14%. "Inani lokudla okumaphakathi nge-100g: Amandla u-428kJ (102kcal); Amafutha angama-2,3g lawo aqhutshwa ngo-1, 6g; ama-Carbohydrate angu-3,2g kufaka phakathi ama-Sugars 1,2g; amaFibers 1g; Amaphrotheni 17g; Usawoti 0,59g

Ukugqwala eSète

(Rouille à la sétoise)

Izithako: I-Potato 34%, squid 27% (squid, stabilizer: polyphosphates), usawoti wamanzi ama-27%, CREAM okusha, newayini elimhlophe 2%, iphunga (liqukethe i-FISH, i-MILK), i-DOUBLE ehlangene utamatisi 1%, uginindela 0, 8%, Ufulawa omuhle, ujusi kalamula, iparsley, usawoti, iphunga lemvelo, ukuqina: xanthan gum, turmeric, upelepele, upelepele oshisayo, isikhunta esingu-12%. 0,000

I-sweetbread nge-Madeira isoso - i-veal evela e-EU

(Ris de veau sauce Madère - veau origine UE)

Izithako: I-Veal sweetbread (i-43.3%, imvelaphi: i-cee ngaphandle kwe-United Kingdom), amanzi, amakhowe, u-anyanisi wezingane, ubhekeni obhemayo (isigaxa sengulube (umsuka: France) 89%, amanzi, i-dextrose, usawoti, okulondoloziwe: E326, I-E316 ne-E250, iphunga elibhemayo), i-modere modere (2.6%, / MILK ne-SULFUROUS i-anhydride ne-SULPHITES / ukulungiswa kwemvelo ukunambitheka okususelwa kusawoti, usawoti), CREAM (Amaphrotheni e-MILK, ama-stabilizer: i-carrageenan), MUSTARD dijon (MUSTARD ne-SULPHIDE ANCHOR IZINSELELE / Amanzi, Imbewu ye-MUSTARD, uviniga otshwala, usawoti, i-antioxidant: i-E224, i-acidifier: i-E330), isitashi esikhanyayo sombila, isitashi esilungisiwe sommbila, ukunambitheka kwenyama yemvelo, usawoti, utamatisi powder, isigaxa sezimbali (usawoti, amakhambi, amakha, ukunambitheka kwemvelo) , iphunga lemvelo le-pepper, tarragon. -

Izicucu zamagilebhisi ezifakiwe - umsuka wesigwaca eSpain

(Cailles farcies sauce raisin - caille origine Espagne)

Izithako: Imikhumbi (imvelaphi: ISpain), amanzi, ihlombe lengulube (imvelaphi: ISpain), omisiwe omnyama (%), u-anyanisi osikiwe, izaqathi ezisikiwe, ubhekeni obhemayo (isisu sengulube (umsuka: France) 89%, amanzi, i-dextrose, usawoti, izinqolobane zezilondolozi: i-E326, i-E316 ne-E250, ukunambitheka komusi), isitashi sombila esilungisiwe, iwayini elibomvu (I-SULPHIDE ANHYDRIDE AND SULPHITES), ISAHLUKO (I-BLE ufulawa, amanzi, i-rap yemifino ehlutshiwe, ushukela, i-BLE gluten, imvubelo, usawoti, ufulawa we-rye , i-dextrose, i-barley malt, ufulawa webhontshisi), iphrotheni ye-SoYA, uviniga weviniga (SULPHIDE ANHYDRIDE AND SULPHITES), ukunambitheka kwe-blackcurrant (amalungiselelo we-flavour, i-flavour element, i-glucose isiraphu, amanzi, i-citric acid E330, i-guar imbewu isidlo se-E412, i-xanthan gum E415, i-triacetin , i-sodium benzoate E211), ushukela, ukunambitheka kwenkukhu okugazingiwe, pre-kuphekwe isitashi sommbila, usawoti, ugalikhi, ukunambitheka kwemvelo kepelepele, ukunambitheka kwemvelo kwenyama yenkomo, i-basil, iparsley enamanzi, udayi obomvu. -

Amaphakethe okugaya eMarseilles - iwundlu nemvelaphi yengulube eFrance

(Pieds paquets à la marseillaise - agneau et porc origine France)

Izithako: 52% [isisu nezinyawo zamawundlu, isisu sengulube], isipuni se-utamatisi 48% (amanzi, i-rosé newayini PGI Var (SULFTES), utamatisi isoso-utamatisi, ujusi wamatamatisi, i-E330 acidity corrector, usawoti, i-basil, i-oregano, u-anyanisi, iphunga lemvelo-, i-fennel, i-garlic (SULPHITES), iparsley, i-pepper, amaqabunga e-bay, amakhambi anephunga elimnandi, usawoti, izaqathe, uwoyela we-sunflower). IWundlu Umsuka weFrance ne-EU. Ingulube Ye-France -

Ingulube yaseSautéed enama-prunes - ingulube yemvelaphi yengulube

(Sauté de porc aux pruneaux - porc origine UE)

Izithako: Amanzi, kuphekwe ingulube ephekiwe kuphulukiswe ama-36,7% (ingu-76.8% i-EU ingulube, amanzi, usawoti, amaprotheni wenkomo, isiraphu kashukela, istrabilizer: I-E450, i-E451, i-flavour yemvelo, amakhambi), ama-prunes e-denoyaute engu-7.7%, i-CREAM yama-prunes 5.3% (prunes 50%, ushukela, amanzi), iwayini elimhlophe (liqukethe i-SULFITES), i-port red 1.6% (i-porto ebomvu 99%, usawoti, SULFITES), CREAM okusha, izindebe, isitashi esiguquliwe, uviniga we-xeres (SULPHITES), usawoti wolwandle amaminerali olwandle (i-potassium, i-magnesium, i-calcium), imibala: i-caramel ejwayelekile, ukunambitheka kwemvelo (SULFITES), upelepele. Amanani wokudla okumaphakathi nge-100g: Amandla we-458kj (109kcal), Amafutha angama-3,3g aqhutshwa ushukela ongu-1,3gGlucides 12gwhich 6,3gFibres 0gProteins 6,5gSel 1g

Rougail of umvimba - ingulube imvelaphi France

(Rougail de saucisses - porc origine France)

I-sausage ebhemayo iphekwe u-40% (ingulube yemvelo ingulube i-France, usawoti, isiraphu kashukela, upelepele, ugalikhi, iziqalo: i-E300, i-E250), amanzi, utamatisi ochotshoziwe (utamatisi, ujusi wamatamatisi, i-acidifier: i-citric acid, iqinisa: i-calcium chloride), ubhontshisi obomvu ophekiwe (ubhontshisi wezinso, usawoti, ukunambitheka kwemvelo), u-anyanisi, ugalikhi, isitashi esilungisiwe, usawoti wolwandle namaminerali olwandle (i-potassium, i-magnesium, i-calcium), ukunambitheka kwemvelo, ushukela, i-curry (izinongo, amakhambi, usawoti), i-thyme, imibala: i-caramel ejwayelekile , i-ginger (SULFITES), upelepele oshisayo. "Amandla wamandla: 520 KJ - 125 Kcal Fat: 8,5g Of saturated acid fat: 3,2g Carbohydrate: 5.4g Of ushukela: 1,6g Amaprotheni: 7,4g Usawoti: 1,2g

Sautéed veal Marengo - veal origin EU

(Sauté de veau Marengo - veau origine UE)

I-sautéed veal ipheke ama-40% (imvelaphi yase-EU), amanzi, i-9.5% iwayini elimhlophe (liqukethe ama-SULFITES), ukugxilisa utamatisi okuchotshoziwe kanye ne-8.6% (utamatisi, ujusi wamatamatisi, i-acidifier: i-citric acid), amakhowe (amakhowe) eParis, amanzi, usawoti), isitolo se-veal (ukunambitheka kwemvelo, i-maltodextrin yamazambane, usawoti, utamatisi ophelile, amafutha enkukhu, izitshalo ezinephunga elimnandi, i-veal eyenziwe ngamanzi, izinongo), u-anyanisi, ushukela, isitashi esishintshiwe, i-garlic 0, 8%, usawoti wolwandle kanye namaminerali olwandle (i-potassium, i-magnesium, i-calcium ), isiphuzo selamula (ujusi kalamula nezinye izithelo ezisawolintshi ngokususelwa kugxila, amanzi, isipinamo selamula, i-acidifier: i-citric acid, ukukhishwa kwemvelo kalamusi), iparsley, ukukhipha i-apula. "Amanani wamandla: 479 KJ - 114 Kcal Fats: 3.8g Of acid egcwele acid: 1.2g Carbohydrate: 4.9g Of ushukela: 2.5g Proteins: 13g Usawoti: 0.93g"

Garlic vuma ngamakhambi

(Ail confit aux herbes)

I-Garlic (60%), uwoyela odlwenguliwe, i-basil, i-thyme, i-oregano, usawoti, uviniga, amanzi, okulondoloziwe: i-potassium sorbate (E202), antioxidant: ascorbic ascid (E300). 0,000

I-Blanquette ye-veal HDG 2.25kg

(Blanquette de veau HDG 2.25kg)

Izithako: I-Blanquette ye-veal - 1,950kg: inyama ye-veal ephekwe kumhluzi i-38%, amanzi, i-CREAM 13%, i-paris mushroom 11%, iwayini elimhlophe i-5.2% (iqukethe ama-SULFITES), isanqante, insimbi ye-anyanisi engu-3.1%, u-anyanisi, i-leek, i-CELERI, isitashi sommbila, iphunga yemvelo, usawoti, uviniga wotshwala, ugalikhi, ushukela, ujusi kalamula ohlanganisiwe, i-thyme, upelepele, iqabunga le-bay, i-nutmeg. ukulandela okungenzeka kwama-crustaceans, inhlanzi, ama-mollusc, amaqanda, u-soya, lwesinaphi, imbewu yesame. ukugcwaliswa isanqante - 0,300kg: isanqante 99%, usawoti, upelepele. ukulandelela okungenzeka kwama-CRUSTACEANS, FISH, MOLLUSCS, EGGS, MILK, SOYA, CELERY, MUSTARD, SESAME imbewu. "0.000

Inyama engxiwankulu

(Bœuf Bourguignon)

Izithako: Inyama yenkomo engu-50% (inyama enosawoti, u-41,5% inyama yenkomo, amanzi, isitashi kasawoti, usawoti), amanzi, isanqante 8%, iwayini elibomvu (liqukethe IZINSELELE), ukulungiswa okumnandi (ukunambitheka kwemvelo, ukufaka imibala: i-caramel ejwayelekile, i-curcumin, i-paprika kukhishwe) , amakhowe u-5% (amakhowe, usawoti, i-acidifier: i-citric acid, i-antioxidant: i-ascorbic acid), i-anyanisi engu-5%, ubhekeni ophekiwe ubhema u-2% (isisu sengulube, usawoti, i-dextrose, i-preservatives: i-sodium erythorbate, i-sodium nitrite) (iqukethe ama-SULFITES), ufulawa OBUHLE, ushukela, umenzeli wokufaka imibala: i-anthocyanin, i-thickener: i-xanthan gum, ukunambitheka kwemvelo (kuqukethe i-LACTOSE). 0,000

UCharolais Beef - umsuka wenkomo eFrance

(Bœuf Charolais - viande bovine origine France)

Inyama yenkomo yeSautéed Charolais ipheke ama-40% (Umsuka wenkomo kaCharolais: iFrance, amanzi, usawoti), iwayini elibomvu laseMédoc ngo-12,6% (liqukethe ama-SULFITES), isanqante, amakhowe (amakhowe, amanzi, usawoti), u-anyanisi, isitashi esilungisiwe, ukunambitheka kwemvelo (SULFITES), ushukela, ukukhipha i-apula, ukukhishwa kwewayini elibomvu (ama-SULFITES), i-cocoa powder, usawoti wasolwandle kanye namaminerali olwandle (potassium, magnesium, calcium), upelepele. "Amandla wamandla: 377 KJ - 91 Kcal Fats: 3,3g Of acid egcwele acid: 1,2g Carbohydrate: 3,9g Of ushukela: 1,6g Proteins: 9,3g Usawoti: 0,94g"

Izigwaca ezifakiwe ne-foie gras sauce - kg

(Caille farcie sauce foie gras - kg)

Idada ne-orange

(Canard à l'orange)

Isipinashi seCannelloni ricotta

(Cannelloni ricotta épinard)

Utamatisi, i-ricotta i-17.8%, amanzi, i-pasta 7.4% (semurina kakolweni, amanzi, iqanda elisha), izindebe, isipinashi esingu-5.9%, unamathisela utamatisi ophindwe kabili, i-olive, i-sunflower uwoyela, imvuthuluka yesinkwa (ufulawa kakolweni, amanzi, usawoti, imvubelo) , inyama yenkomo i-gelatin, i-pesto (i-basil, i-sunflower yamafutha, ugarliki, usawoti, ushizi, i-olive olive, i-concentrate ye-lime), usawoti, ugalikhi, i-emmental, isitashi sommbila esilungisiwe, i-basil, isitashi samazambane esenziwe, ushukela, upelepele. 0,000

Isipinashi se-organic cannelloni ricotta

(Cannelloni bio ricotta épinard)

I-Cannelloni 48% kumkhiqizo osuqediwe: ukugcwalisa ama-67% (32% kumikhiqizo eqediwe) {ricotta * (LACTOSERUM *, usawoti, umlawuli we-acidity: i-lactic acid) 59% (19% kumkhiqizo osuqediwe), isipinashi esibilisiwe * 18% (6% kumkhiqizo ophelile), i-MILK *, ushizi ogayiwe (MILK *, rennet, usawoti), isinkwa imvuthuluka * (Ufulawa we-WHEAT *, imvubelo ye-burwer's, usawoti), i-EGG ebilisiwe *, ukulungiswa komhluzi * [usawoti, ummbila wesigaxa *, ummbila we-maltodextrin *, isiphuzo semifino nemifino enamanzi * (u-anyanisi *, isanqante *, i-CELERI *, i-parsley *, i-leek *), i-sunflower oil, i-yeast ekhipha *, ukunambitheka kwemifino yemvelo, izinongo *, i-antioxidant: i-rosemary ekhishwe *], usawoti we-iodized ( usawoti, i-potassium iodide), i-acacia fiber *, i-nutmeg *, i-garlic *}; Amaqanda pasta 33% (16% kumkhiqizo osuqediwe): i-durum kakolweni semolina * 71% (11% emkhiqizweni ophelile), i-pasteurised EGG * 28% (4.5% kumkhiqizo osuqediwe), usawoti we-iodized (usawoti, i-iodine potassium). I-Béchamel 45% kumkhiqizo osuqediwe: I-MILK * 81% (36% kumkhiqizo osuqediwe), BUTTER *, Ufulawa we-WHEAT *, i-sunflower oil *, usawoti we-iodized (usawoti, i-potassium iodide), ushukela *, i-nutmeg *. Utamatisi usoso-7% kumkhiqizo osuqediwe: utamatisi puree * 88% (6% kumkhiqizo osuqediwe), imifino ngokulinganayo (u-anyanisi *, isanqante *), i-sunflower oil *, ushukela *, usawoti we-iodized (usawoti, iodide ye-potassium), igalikhi *, i-basil * (% usawoti = 0.0083). * Izithako ezivela kulimo lwe-organic. "Inani lokudla okumaphakathi nge-100g: Amandla we-670kJ (161kcal); Amafutha angu-11g lawo aqhutshwa ngo-6.3g; ama-Carbohydrate 11g kufaka phakathi i-Sugars 3.2g; i-Fibers 0g; Amaprotheni 5.7g; Usawoti u-0.73g

Chapon nge chanterelles

(Chapon aux girolles)

Izithako: Amathanga weCapon (57.7%, umsuka: Italy), u-anyanisi wezingane, amanzi, ukhilimu (ukhilimu we-MILK, i-stabilizer: i-carrageenans), iwayini elimhlophe (SULFUROUS ANHYDRIDE AND SULPHITES), ama-chanterelles (3%), ama-vermouth (SULPHUROUS ANHYDRIDE AND SULFITES , isitashi sangaphambi kokupheka okusanhlamvu, ubisi (i-semi-skimmed MILK powder, i-SoYA lecithin), ukunambitheka kwamakhowe eParis, isitashi sombila esilungisiwe, amakhowe we-porcini, ukunambitheka kwenkukhu okugazingiwe, usawoti, ukunambitheka kwemvelo kwenkukhu. "0,000

I-Chapon sauce ngaphezulu

(Chapon sauce morilles)

Izithako: Amathanga weChapon (55%) (umsuka: Italy), u-anyanisi wezingane, amanzi, uketshezi lweCREAM (CREAM MILK, stabilizer: carraghenanes), iwayini elimhlophe, morels (3%), i-vermouth, isitashi sommbila, i-MILK powder (uhhafu-ukhilimu I-MILK powder, i-SoYA lecithin 0,2%), iphunga le-mushroom, isitashi esishintshiwe, i-ceps enofulawa, usawoti, iphunga lezinkukhu elosiwe, iphunga le-pepper. 0,000

I-Stag stew - kg

(Civet de cerf - kg)

Coq au vin

(Coq au vin)

Izithako: I-45% umlenze wenkukhu, amanzi, i-15% iwayini elibomvu (liqukethe ama-SULFITES), utamatisi (utamatisi uhlutshiwe, utamatisi puree), u-4% bhontshisi we-bell, ukhowe (i-paris mushroom, amanzi, usawoti, i-acidifier): i-citric acid, i-antioxidant: ascorbic acid), ukuncishiswa kwewayini elibomvu i-3%, iphunga lemvelo (liqukethe i-LACTOSE), ubhekeni obhemayo (isisu sengulube, usawoti, i-dextrose, iziqalo: i-sodium erythorbate ne-sodium nitrite), ushukela, udayi: i-caramel ejwayelekile ne-anthocyanin, usawoti, ukuqina: xanthan gum, pepper, laurel. 0,000

Inyama ye-Couscous 3 - kg

(Couscous 3 viandes - kg)

Izithako: amanzi, ithanga lenkukhu 21% (imvelaphi: eu), isanqante 8%, kuphekwe i-merguez 7% [inyama yenkomo 3% (imvelaphi: eu), inyama yezimvu 2% (imvelaphi: eu noma ngaphandle), amanzi, amafutha e-bovine, i-deovine amafutha, usawoti, i-dextrose, izinongo, imibala: i-paprika ne-carmine ekhishwe, i-antioxidant: i-sodium erythorbate, ukunambitheka kwemvelo, i-collagen gut], i-meatball eyenziwe ngenyama yenkomo neprotheyini yemifino ye-SoYA 7% [5% yenkomo yenyama yenkomo (umsuka: France), I-1% SoYA iphinde yakha kabusha iprotheni yemifino, amanzi, usawoti, ufulawa welayisi, izitshalo ezinephunga elimnandi, izinongo, ulamula, umpe wejusi, ukunambitheka kwemvelo], i-courgette 7%, itheniphu engu-5%, i-CELERI 4%, ukugxilisa kabili katamatisi, i-chickpea 2%, ukulungiselela okumnandi (ukunambitheka kwemvelo, imibala: i-caramel ejwayelekile, i-curcumin, i-paprika ekhishwe), iphunga lemvelo le-paprika, izinongo, usawoti, ukuqina: i-xanthan gum. 0,000

Ithanga lomhlanga nge-porcini amakhowe esoso

(Cuisse canette sauce cèpes)

Izithako: Cepe isoso 56,4% wamanzi, ukhilimu omusha, isinaphi, iwayini elimhlophe, i-madere eguquliwe, i-vermouth, i-cepe eyi-1.1%, uginindela, i-BLE ufulawa, usawoti, ushukela, iparsley, i-pepperener: i-xanthan gum, i-nutmeg, ithanga lomhlanga u-43,6%. 0,000

Umlenze wonogwaja ozingelwe ubanjiswe nge-shallot

(Cuisse de lapin chasseur mitonnée à l'échalote)

Umlenze wonogwaja ophekwe ngo-43%, amanzi, amakhowe (amakhowe eParis, amanzi, usawoti), iwayini elimhlophe (liqukethe ama-SULFITES), ukunambitheka okungokwemvelo (i-MILK), ubhekeni ophekiwe obhemayo (isisu sengulube ye-EU, usawoti, isiraphu ye-glucose, ukunambitheka kwemvelo, okuthosiwe), Ama-shallots we-1,2%, isitashi esilungisiwe, unamathisela utamatisi, usawoti, u-BLE ufulawa, ujusi we-citrus (isiphuzo selamula nezinye izithelo zezithelo ezisuselwa kugxiliwe, amanzi, isiphuzo selamula, i-acidifier: i-citric acid, ukukhipha imvelo kalamusi), ushukela, imibala: i-caramel ejwayelekile, iparsley, upelepele. "Amanani wamandla: 509KJ-122Kcal Fat: 6,6g Of acid egcwele acid: 2,7g Carbohydrate: 3,3g Of ushukela: 0,8g Proteins: 12g Usawoti: 0,87g"

Utamatisi ohlangene nelayisi

(Tomates farcies et riz)

Izithako: Ukugcotshwa ngo-32% [Inyama ye-Sausage, inyama yenkomo, amanzi, isosi enosiwe (utamatisi, usawoti, ibasil, i-oregano, u-anyanisi, iphunga lemvelo), isinkwa imvuthuluka (i-GLUTEN), usawoti], Utamatisi u-26%. Hlobisa u-39% = ilayisi, amanzi, isipuni sikatamatisi esinongiwe, usawoti, upelepele, amakhambi. Ukuhlobisa = imvuthuluka (i-GLUTEN), ugalikhi (IZINSIMBI). Ingulube Yemvelaphi yaseFrance, Imvelaphi Yenkomo UE 0,000

I-Filet anchovy garlic parsley

(Filet anchois ail persil)

Imibhoshongo yasolwandle i-ANCHOVIS [engraulis encrasicolus] enesikhumba ngama-55% (izihlungi ze-ANCHOVY ezinesikhumba, uviniga, usawoti, i-acidifier: i-citric acid E330), i-sunflower uwoyela, i-garlic (3%), iparsley (2%). 0,000

patties

(Fricadelles)

Izithako: Ingulube yenyama yengulube futhi iphekwe i-SoYA amaprotheni ama-40% (ingulube engama-25%, iphrotheyini ye-SoYA eyenziwe kabusha, u-anyanisi, usawoti, upelepele), utamatisi ochotshoziwe utamatisi u-30% (utamatisi o-peeled), utamatisi puree), amanzi, u-anyanisi, ukugxilisa kabili katamatisi I-3%, isanqante, ugarliki, ukukhipha i-paprika (kufaka phakathi uwoyela we-sunflower), usawoti, isitashi, i-herbes de provence. 0,000

I-lactic emnandi eyengeziwe

(Lactaires délicieux extra)

Ama-lactaires (75%), uwoyela odlwenguliwe (24%), i-garlic confit, i-thyme, i-fennel, usawoti, ushukela, i-pepper, uviniga omhlophe weviniga, i-acidifier: i-citric acid (E330), i-antioxidant: i-sodium ascorbate (E301), i-dextrose, amanzi. 0,000

Ulimi lwenkomo

(Langue de bœuf)

Izithako: Sauce 55,5% wamanzi, ukugxilisa utamatisi, iwayini elimhlophe (liqukethe IZINSIMU), ushukela, u-anyanisi powder, uviniga dealcool, uginiga, usawoti, imibala: i-caramel ejwayelekile, ukuqina: i-xanthan gum, i-chilli 0,1%, iphunga lemvelo ( iqukethe i-LACTOSE), i-clove powder, ulimi lwenkomo ephekiwe 40%, gherkin 4.5% (gherkin, uviniga ukuthengisa, usawoti, qinisa: i-calcium chloride, i-preservative: i-potassium diSULFITE, iqukethe ama-SULFITES). 0,000

Inyama yenkomo

(Lasagne au bœuf)

Izithako: I-Bolognese sauce engu-50% (inyama yenkomo, isoso le-utamatisi elinongiwe (utamatisi, usawoti, i-basil, i-oregano, u-anyanisi, i-flavour yemvelo), uginiga we-utamatisi, u-anyanisi, ugalikhi (IZINSULWA), amakhambi, usawoti, upelepele, i-olive olive (umnqumo), i-Béchamel usawoti u-25% (ubisi lwenkomo, u-BLE ufulawa (i-GLUTEN), i-sunflower oil, usawoti), i-lasagne pasta 25% (BLE semolina (GLUTEN), amanzi, i-EGGS, usawoti) Hola: i-emmental grated (ubisi lwenkomo, usawoti, i-rennet, i-lactic ferments ) Imvelaphi yenkomo ye-EU engu-0.000

Lasagna Bolognese

(Lasagne bolognaise)

Izithako: amanzi, inyama yenkomo engu-17%, unamathisele we-utamatisi (i-acidifier: i-citric acid), i-MILK 1/2 ephakeme, i-pasta entsha ye-9.3% (i-semurina ye-durum kakolweni, i-EGG entsha, amanzi), utamatisi ohlanganisiwe ophindwe kabili, u-anyanisi, izaqathe, i-EMMENTAL, uwoyela we-sunflower , I-BLE ufulawa, uginindela wegalikhi (ugarlic, usawoti), i-gelatin yenkomo, usawoti, isitashi esilungisiwe, NGEMPELA, i-thyme, i-oregano, i-pepper, i-nutmeg. 0,000

Organic yemifino lasagna

(Lasagne bio végétarienne)

"I-sauce yemifino engu-43% kumkhiqizo osuqediwe: amanzi, utamatisi puree *, imifino ngezindlela eziguqukayo (u-anyanisi *, isanqante *, i-CELERI *), ufulawa we-SoY * 6% (2% kumkhiqizo osuqediwe), iwayini elibomvu * (liqukethe ama-SULFITES) , uwoyela owengeziwe we-olive olive *, i-sunflower oil *, ukulungisa umhluzi * [usawoti, isitashi sommbila *, i-maltodextrin *, isiphuzo semifino nemifino enamanzi * (u-anyanisi *, isanqante *, i-CELERI *, i-parley *, i-leek *) *, imvubelo ekhishwa *, ukunambitheka kwemifino yemvelo, izinongo *, i-antioxidant: i-rosemary ekhishwe *], ukunambitheka kwemvelo (kuqukethe i-WHEAT gluten), ushukela *, irosemary *, i-sage *, i-oregano *, upelepele *, i-marjoram *, i-thyme *, i-garlic *, i-pepper *; i-Béchamel 40% kumikhiqizo eqediwe: I-MILK *, BUTter *, ufulawa we-WHEAT *, i-sunflower *, usawoti we-iodized (usawoti, iodide ye-potassium), ushukela *, i-nutmeg * .Fresh pasta nge-EGGS 17% eseqediwe umkhiqizo: DURUM WHEAT semolina *, pasteurised EGG * 28% (5% kumkhiqizo osuqediwe), usawoti we-iodized (usawoti, i-potassium iodide) (% usawoti = 0.012) * Izithako ezivela kulimo lwe-organic. "Av inani lokudla komsoco nge-100g: Amandla i-643kJ (154kcal), i-Fat 8.6g lapho igcotshwe ngo-3.6g, ama-Carbohydrate 13g okuyi-Sugars 2.6g, Fibers 0g, Amaphrotheni 5.1g, Usawoti 1.2g

Iwundlu le-Navarin

(Navarin agneau)

Izithako: Inyama yeWundlu ilaphe ama-41.7% (inyama yamawundlu angama-34%, amanzi, isitashi se-cassava, usawoti), imifino engu-31,6% (amazambane, izaqathe, u-anyanisi wengane, uphizi), usoso 26, 7% (amanzi, unamathisela utamatisi, uginindela, isitashi, usawoti, ushukela, ukukhipha i-paprika (kufaka phakathi uwoyela we-sunflower), iparsley, amakhambi provence, upelepele). 0,000

Ingulube ye-Caramel

(Porc au caramel)

Izithako: Izingulube zenyama yengulube ezithosiwe ezingama-48% (ehlombe le-39% yengulube (evela eFrance), amanzi, isitashi se-cassava, usawoti), i-29% i-caramel enoshukela (ushukela, isiraphu ye-glucose-fructose, amanzi), u-sunioner we-anyanisi (amanzi , Imbewu ye-SOJA, usawoti, i-BLEfulful), isitashi siyashintsha, uviniga weviniga, i-ginger, i-thickener: i-xanthan gum. 0,000

Ingulube nge-caramel - ingulube imvelaphi yeSpain

(Porc au caramel - porc origine Espagne)

I-ingulube yengulube (50%, imvelaphi: ISpain), amanzi, izingcezu zikaphayinaphu, izaqathi, ushukela, isipuni sikalamula (ujusi wezithelo ugxile: ulamula no-orange, amanzi, ugqinsi we-lime, i-acidifier: i-citric acid, ukukhipha imvelo kalamusi), isoso le-soya ( I-1.33% / amanzi, imbewu ye-SOJA, BLE, usawoti.), Ugalikhi, ukunambitheka kwenkukhu okugazingiwe, i-vermouth eshintshiwe (Iviniga, ushukela, utshwala, I-SULPHITES ekhipha amakhambi), isitashi sommbila modified, i-dextrose, umbala: i-caramel ye-liquid (i-6.66%), u-anyanisi othosiwe (u-anyanisi (76%), uwoyela wemifino (odlwenguliwe, isundu), BLE ufulawa, usawoti.), isitashi sangaphambi okuphekwe usawoti, usawoti, abathuthukisi: I-E451i, i-E450iii, iphunga lemvelo le-E450i. Amanani wokudla okumaphakathi nge-100g: Amandla we-683 (152), Amafutha angama-7.9dis aqhutshwe nge-2,39Flucides 10,36of okuyi-8,79Fibers 0,35Proteins 9,8Sel 0,8

Ingulube eneminqumo - ingulube imvelaphi Spain

(Porc aux olives - porc origine Espagne)

Ingulube yengulube (50.6%, imvelaphi: ISpain), amanzi, u-anyanisi osikiwe, iminqumo eluhlaza eluhlaza (3.3%), iminqumo emnyama egxiliwe (3.3%), ufulawa we-utamatisi, i-dextrose, uwoyela owengeziwe we-olive olive, i-garlic, ummbila wesitashi pre-okuphekwe, usawoti, abaqinisi: I-E451i, i-E450iii, i-E450i, ukunambitheka kwenkukhu okuthosiwe okwemvelo, isitashi sombila esilungisiwe, ukunambitheka kwepelesi yemvelo. Inani lokudla okumaphakathi nge-100g: Amandla we-573 (137), Amafutha 7.1 aqiniswe ngo-3.6Glucide 8.2 lapho ushukela u-1.5Fibers 1Proteins u-10.1Sel 0.9

Chili ngenyama yenyama - yenkomo evela eSpain

(Chili con carné - bœuf origine Espagne)

Ubhontshisi obomvu (39.1%), amanzi, inyama yenkomo engu-bourguignon (28%, imvelaphi: ISpain), u-anyanisi oqoshiwe (u-5.87%), utamatisi powder, ushukela, usawoti, isitashi sommbila, ugalikhi, i-dextrose, i-caraway (IZIMPAWU ZOKUGULA NEZIMISELELO, CELERI , CEREALS, FRUIT With SESAME SEEDS, MUSTARD), Abazinza: E451i, E450iii, E450i, flavour ye-cayenne (LACTOSE). I-avareji I-Nutritution Value nge-100g: Amandla 466 (111), Amafutha 2.9Kunganiwa i-0.49Glucides 8.7Tons Sugars 5.1Fibers 2.8Proteins 11Sel 0.9

Ipulazi lengulube yase-Argoat enesinaphi ne-tarragon - imvelaphi yengulube eFrance

(Porc fermier de l'Argoat à la moutarde et l'estragon - porc origine France)

Umlimi wezingulube waseSautéed ophekwe i-Argoat welapha ama-40% (ingulube yepulazi evela e-Argoat (imvelaphi yaseFrance), amanzi, usawoti, isitashi semidumbula), amanzi, i-CREAM entsha, newayini emhlophe (iqukethe IZINSELELE), Dijon MUSTARD 5% (Amanzi, imbewu yesinaphi, uviniga , usawoti), u-anyanisi, isitashi esilungisiwe, isitoko se-veal (ukunambitheka kwemvelo, i-maltodextrin, usawoti, utamatisi ophelile, amanoni enkukhu, izitshalo ezinephunga elimnandi, i-veal dehydrate, izinongo), i-tarragon 0.16%, usawoti wolwandle namaminerali olwandle (potassium, magnesium, calcium ), pepper, ukukhipha i-apula. "Amandla wamandla: 517 KJ - 124 Kcal Fats: 9g Of acid egcwele acid: 4,7g Carbohydrate: 2.1g Of ushukela: 1g Protein: 7.4g Usawoti: 0.89g"

Inkukhu nge-curry nemifino

(Poulet au curry et légumes)

Izithako: izingcezu zefilidi yenkukhu ephathwa ku-roti enosawoti engu-41% (inkukhu fillet 40% (imvelaphi ye-EU), usawoti, isitashi, i-dextrose), amanzi CREAM okusha, u-anyanisi ka-3% (u-anyanisi, uwoyela we-sunflower), amakhowe amnyama ama-3%, I-3% isanqante, u-3% upelepele, i-YAOURT i-lean powder, eyi-1% ubisi lukakhukhunathi (iqukethe i-MILK), iMadras1% i-curry (i-ginger, i-coriander, i-turmeric, i-garlic, imbewu ye-CELERI, i-pepper eshisayo), phansi kwenkukhu enongiwe (maltodextrin, flavour yemvelo) , inyama enamafutha nenkukhu, usawoti, isitashi samazambane, i-LACTOSE, i-anyanisi ekhishwe), ushukela, usawoti, i-thickener: i-xanthan gum, i-ejenti yokufaka imibala: i-beta-carotene. 0,000

Inkukhu yesi-Basque

(Poulet basquaise)

Izithako: ithanga lenkukhu lisike ama-43% (umsuka: eu), upelepele webheli 30% (obomvu nophuzi), u-anyanisi 9%, unamathisi we-utamatisi puree 7% (utamatisi ubunjiwe, utamatisi u-puree), utamatisi ogxile kabili, ushukela we-pulp, usawoti, ukukhipha i-paprika (kufaka phakathi i-sunflower oil), i-olive, i-basil, ushukela, isitashi, amakhambi we-provence, upelepele, upelepele we-chilli 0,05%. 0,000

Ubisi lwenkomo encane uMader

(Ris de jeune bovin Mader)

Izithako: Umsuka we-baby bovine (43%) umsuka: igciwane, amanzi, izinyawo zamakhowe kanye nezicucu (amakhowe, amanzi, usawoti, i-acidifying E330, i-antioxidant E300), izinsimbi zensimbi, i-madere, ubhekeni obhemayo (ingulube yesisu 89%, amanzi, i-dextrose, usawoti, okulondoloziwe: i-potassium lactate E326, erythorbate ne-sodium nitrite noma i-E316 ne-E250.), i-CREAM fluid (i-CREAM MILK, i-stabilizer: i-carrageenan), i-MUSTARD eqinile (amanzi, imbewu ye-MUSTARD, uviniga wotshwala (18%), usawoti, i-antioxidant: i-E224 (I-SULFITES), i-acidifier: i-E330), isitashi esikhishwe ngaphambili, isitashi esilungisiwe, iphunga lenyama yenkomo, usawoti, i-utamatisi, iphunga le-pepper, iphunga le-thyme (i-sulfur dioxide ne-SULFITES), iphunga le-laurel, i-tarragon. 0,000

Isoso yengulube yengulube

(Rognons porc sauce)

Izithako: I-45% kuphekwe ingulube ephekiwe yezinso, u-41% wamanzi we-madere isoso, u-6% madere (uqukethe: IZINHLOBO), ukulungiswa okumnandi (ukunambitheka kwendalo, udayi: i-caramel, i-curcumin, i-paprika ekhishwe), isitashi esisetshenzisiwe, u-anyanisi kanye negalikhi oluyimpuphu, , ushukela, ukuqina: i-xanthan gum, usawoti, amakhowe (amakhowe, amanzi, usawoti, i-acidifier: i-citric acid, i-antioxidant: i-ascorbic acid), ukuthanda i-anyanisi (u-anyanisi, i-oyili ka-sunflower). 0,000

Ibhola le-scotfer elikhuziwe

(Rôti boule de macreuse)

Izithako: Ibhola laseScoter; i-dextrose; usawoti; Amakha wemvelo; ama-aromatics. 0,000

Utamatisi ophekwe kahle

(Tomate farcie cuite)

Izithako: Utamatisi u-39%, inyama yengulube namafutha angama-21%, amanzi, ilayisi 6%, u-anyanisi, ingxube ye-utamatisi ehlanganisiwe, i-paste, i-parsley, usawoti, i-shallot, i-rapeseed, utamatisi, i-flavour, i-flavour yemvelo (iqukethe i-MILK), upelepele, i-thyme, ushukela, i-thickener: E415. Umsuka wenyama yengulube: France. "0,000

Axoa we-veal

(Axoa de veau)

Izithako: I-Veal ax (43.3%) (imvelaphi: belgium), amanzi, i-anyanisi, i-bacon ebhemayo (ingulube esiswini 89%, amanzi, i-dextrose, usawoti, ama-preservatives: i-potassium lactate E326, i-erythorbate ne-sodium nitrite noma i-E316 ne-E250), ophuzi , upelepele oluhlaza okotshani obomvu, i-dextrose, i-oyili yeminqumo, isitashi esilungisiwe, usawoti, i-stabilizer (i-E450i, i-E450iii, i-E451i), isiphuzo se-roti sephunga, ugalikhi wegalikhi (i-garlic, usawoti, i-acidifier: i-citric acid-E330 -, Preservatives: sodium metabiSULFITES -E223 -), i-thyme aroma (i-sulfur dioxide ne-SULFITES), iphunga le-laurel, iphunga le-cayenne. 0,000

I-tartiflette yesikwele

(Carré tartiflette)

Hlobisa (75%) (CREAM - Potato (40%) - REBLOCHON (22%) - Bacon (ingulube esiswini - Usawoti - Dextrose - Acidifier: E330 - Antioxidant: E316 - Preservative: E250) - I-anyanisi - iCornstarch - Usawoti - Garlic - I-Nutmeg - Pepper) - Inhlama yebhotela emsulwa (25%) (Ufulawa we-BLE - BUTter (Umbala: E160a) - Amanzi - Usawoti - Ingena ushukela - I-ejenti yokwelashwa kweFlour: E300 - Emulsifier: E471). Umsuka wenyama: i-EU. 0,000

I-Couscous - inyama yomsuka we-EU

(Couscous - viande origine UE)

"Amaphakethe ama-2 Couscous: Imifino enezimbali (isanqante, i-zucchini, itheniphu, i-CELERI, upelepele obomvu nohlaza, i-chickpea), amathanga enkukhu ayi-6 (umsuka: i-European Union), amanzi, ama-merguez ayi-6 (i-lean ne-bovine enamafutha, inyama yezikhumba namafutha, amanzi, usawoti, izinongo, i-dextrose, i-fiber yemifino, ama-antioxidants: i-E301 ne-E331, isithambisi sokunambitheka: I-E621, i-preservative: i-E252 ne-E262, ama-colourants: i-E120, i-collagen casing), amabhola wenyama ayi-6 (70% yenkomo (umsuka: I-European Union), amaprotheni wemifino avuselelwe kabusha kwe-SoYA 27%, u-anyanisi, usawoti, izinongo kanye nezitshalo ezinephunga elimnandi, ukunambitheka kokusekelayo, imibala: I-E162), usawoti, i-utamatisi powder, isitashi sommbila esikhishwe, i-raz el Hanout, iphunga lemvelo lenkukhu ethosiwe, ikhumini yemvelo, i-Cayenne yemvelo I-aroma (LACTOSE) 1 Isikhwama seSemolina: Amanzi, i-semolina kanzima BLE, uwoyela ocwengekile we-sunflower, usawoti. "Isilinganiso senani lomsoco nge-100g: Amandla 524KJ (125Kcal), Fat 5.5gwhich yi-2GGlucides 12.1gwhich eklisiwe yi-2gFibre 1.6gProtein 6.9gSalt 1.2g

Ikhekhe lesibindi

(Gâteau de foie)

Izithako: Ikhekhe 55%: isibindi senkukhu 30%, i-MILK eyakhiwe kabusha, umphimbo wezingulube, i-EGG, I-BLEfulful (i-ejenti yokwelapha E300), u-anyanisi, I-BUTTER (udayi we-betacarotene, i-MILK), i-sunflower oil, i-parley, usawoti, izinongo, i-SESAME / isiga %: amanzi, amakhowe we-paris, unamathisela utamatisi, ufulawa we-BLE (i-ejenti yokwelapha i-E300), i-sunflower oil, I-BUTTER (udayi we-betacarotene, i-MILK), usawoti, i-pepper 0.000

I-Quenelles pike

(Quenelles brochet)

Izithako: I-Pike quenelles 48% (amanzi, i-EGG, i-BLEfulful, i-pike 6%, i-EGG emhlophe (kufaka phakathi ukuqina: i-xanthan gum), i-non-hydrogenated rapeseed / fat suner, usawoti), i-52% i-sauce yezimali (amanzi, i-CREAM entsha, i-MILK uhhafu ophakeme, amakhowe we-paris (amakhowe we-paris, amanzi, usawoti, i-acidifier: i-citric acid, i-antioxidant: i-ascorbic acid), iminqumo eluhlaza (usawoti), i-madere eguquliwe, ukugxila kukatamatisi, ufulawa we-BLE, u-anyanisi kanye ne-garlic powder, usawoti, ukuqina: xanthan gum, pepper, turmeric). 0,000

I-Speck yembuzi ushizi

(Roulés de fromage chèvre speck)

Ama-Goat batouns (72%): CHEESE (43%) ubisi lwembuzi olunamathiselwe [ubisi lwembuzi olunamathiselwe, usawoti, ama-lactic ferments, i-rennet, i-potteryum sorbate (i-E202)], i-rapeseed uwoyela, ucezu (24%) [ingulube, amakhambi, okulondoloziwe: i-sodium nitrite (E250)], amakhowe (5%) [ama-foliots, ama-boletes, izintaba-mlilo, uwoyela we-sunflower, u -galikhi, ushizi, uviniga weviniga, ama-antioxidants: i-citric acid (i-E330), i-ascorbic acid (i-E300)], amakhambi amnandi [i-thyme , marjoram], upelepele. 0,000

Isiza seqanda

(Beignet aubergine)

Izithako: Amaqanda, i-donut paste (I-BLE kafulawa, ubisi lwenkomo kanye ne-EGG ephelele ye-liquid, amanzi, ugalikhi, usawoti, iparsley, i-baking powder (disodium diphosphate, i-sodium hydrogen carbonate, isitashi sommbila) isithokelo: uwoyela wejongilanga. 0,000

I-Zucchini donut

(Beignet courgette)

Izithako: I-Zucchini, i-donut paste (I-BLE kafulawa, ubisi lwenkomo kanye ne-EGG ephelele ye-liquid, amanzi, ugalikhi, usawoti, iparsley, i-baking powder (disodium diphosphate, i-sodium hydrogen carbonate, isitashi sommbila)) isithokelo: uwoyela wejongilanga. 0,000

I-Chile isono se-carne bio

(Chili sin carné bio)

"Ubhontshisi obomvu osanda kuphekwe * (31%), iCamargue irayisi ephelele ((22%)), amanzi, upelepele obomvu (12%) *, utamatisi unamathela *, ummbila *, umhluzi i-oyili *, utamatisi *, i-olive olive, usawoti, izinongo *, upelepele *, ukhiphe imvubelo. * Ezolimo ezibandayo. "

Raw sauerkraut

(Choucroute crue)

Izithako: iklabishi, usawoti, i-antioxidant: E300. Inani lokudla okumaphakathi nge-100g: Amandla 135kj (32kcal), Fat 0.25g ahamba ngo-0,01gGlucides 5.02g awo ushukela 2gFibers 0gProteins 1.27gSel 1.66g

I-sauerkraut ephekiwe yendabuko

(Choucroute cuite traditionnel)

Izithako: I-Sauerkraut (iklabishi, usawoti), i-lard 3%, i-riesling 2%, amajikijolo wejuniper, izinongo, i-antioxidant: i-E300. Inani lokudla okumaphakathi nge-100g: Amandla 121kj (29kcal); Amafutha 1.7gwhich Agcotshwe 6gGlucides 185gwhich Sugars 0.7gFibers 0gProteins 0.6gSel 0.8g

I-Sauerkraut epheki ubhekeni

(Choucroute cuite lardons)

Izithako: Iklabishi, usawoti, ubhekeni, i-riesling, izinongo, i-lard 0,000

Inhliziyo yama-artichok ophathekayo

(Cœur d'artichauts marinés)

Ama-Artichokes "amancane onsomi" (80%), i-sunflower oil (18%), i-basil (0.3%), i-marjoram, i-parley, i-oregano, i-garlic, i-pepper, usawoti, uviniga we-viniga, i-acidifiers: i-lactic acid (i-E270), i-citric acid (i-E330 ), i-antioxidant: ascorbic acid (E300). 0,000

Utamatisi ukujabulisa

(Délice de tomates)

Izithako: 40% utamatisi owomile, i-sunflower kawoyela, utamatisi ocwetshisiwe, uwoyela womnqumo, amanzi, ugalikhi, i-mozzarella, usawoti, upelepele. 0,000

Endive nge ham

(Endive au jambon)

Izithako: Ama-Endives (43%) (ama-endives, amanzi, usawoti, i-acidifying E330, i-antioxidant E300), i-bechamel sauce (32%) (ubisi lwenkomo olubunjiwe, ufulawa weBLE, usawoti, i-sunflower oil), i-ham (21%) (ingulube yengulube, amanzi, usawoti, i-E250 elondoloziwe, i-dextrose, i-aromas (i-CELERI), i-MILK, i-antioxidant E301), i-garlic.garniture = ukudlwengulwa kwe-emmental (pasteurised ubisi lwenkomo, usawoti, i-rennet, i-lactic ferments). 0,000

Isipinashi egatsheni

(Épinards en branche)

Izithako: Isipinashi 75%, CREAM 22% (stabilizer E407, MILK), BLE ufulawa (i-ejenti yokwelapha E300), usawoti, NGOKUVELA (MILK), uwoyela sunflower, izinongo 0,000

Iqabunga lomvini eligcwele

(Feuille de vigne farcie)

Ilayisi (30%), i-rapeseed uwoyela (25%), u-anyanisi, amaqabunga emvinini (18%), uwoyela we-sunflower (1%), amanzi, i-acidifier: i-citric acid (e 330), usawoti, iminti, upelepele omnyama. 0,000

I-gnocchi yamaRoma

(Gnocchis à la romaine)

Izithako: Ubisi lwenkomo olunamathiselwe, ubisi, i-semolina lukakolweni olunzima, ushizi wase-Italiya ngokudlwengulwa kwenhlama (ubisi, usawoti, i-rennet, i-lysozile, iprotheni yeqanda), imajarini, usawoti, upelepele, i-nutmeg. Inani lokudla okumaphakathi nge-100g: Amandla 380kJ (91kcal), Amafutha angu-2.2g lawo aqhutshelwa ku-1,2g, ama-Carbohydrate 37,4g kanti i-Sugars 2g, iFibers 0g, iProtein 1,4g, usawoti 0,74g

I-gratin ngekholifulawa

(Gratin choux fleur)

Izithako: I-Cauliflower 47,5%, i-MILK eyakhiwe kabusha, i-CREAM, i-diced ham (ingulube yengulube, usawoti, isiraphu kashukela, i-dextrose, ukunambitheka, izithako zokugcina: i-sodium ascorbate, i-sodium nitrite), ufulawa we-BLE, EMALI, BUTTER, uwoyela we-sunflower, usawoti, i-poppy, izinongo . "0.000

Gratin Dauphinois

(Gratin dauphinois)

Izithako: amazambane, i-CREAM (i-stabilizer: i-E407), i-MILK kabusha, I-BUTTER, I-BLE ufulawa (i-ejenti yokwelapha: i-E300), usawoti, i-emmental, i-sunflower oil, i-garlic, i-MILK 0.000

I-squash Gratin - kg

(Gratin de courge - kg)

I-squash 55%, EGG, amanzi, i-MILK eyakhiwe kabusha, i-CREAM (i-E407 stabilizer), i-potakes flakes (i-E471 emulsifier, i-E450i stabilizer, turmeric, i-E223 yokulondolozwa, i-E330 acidifier, i-E304 antioxidant); Ufulawa we-BLE (i-E300 ekwelapheni i-ejenti), EMUVA, uwoyela we-sunflower, ushukela, EMITHI, usawoti. 0,000

I-Ratatouille

(Ratatouille)

Ama-pepper amancane agcotshwe nge-tuna

(Mini poivrons farcis thon)

Ama-pepper amancane agcwele i-tuna (69%): Ama-Pepper (44%), uwoyela we-sunflower, i-tuna (Thunnus) (17,5%), ama-capers, i-anchovy paste (i-Engraulis encrasicolus), usawoti, uviniga, i-acidifier: i-lacctique acid (E270) , obukhulu: I-calcium chloride (E509). 0,000

I-Turnip sauerkraut - kg

(Choucroute de navets - kg)

Izithako: itheniphu, usawoti, antioxidant: E300. 0,000

Amakhowe e-Orzotto

(Orzotto champignons bio)

"Ibhari ebunjiwe eyenziwe yagcotshwa * (38%), amakhowe * (24%), u-soya ukhilimu * (isokisi le-soya * (amanzi, u-soy) *), uwoyela we-sunflower *, i-emulsifier: i-gum arabic *, ushukela womoba * ongachaziwe, i-thickeners: I-xanthan gum, i-carrageenan), i-soy precook * (10%), amachaphaza *, uwoyela odlwenguliwe *, ukhilimu welayisi *, usawoti, amanzi, i-thyme *, ugalikhi *, upelepele *, imvubelo ekhipha *, i-laurel *. *: Imikhiqizo evela e-organic ukulima "0.000

UPaella une-organic chorizo yemifino

(Paella au chorizo végétal bio)

"Kuphekiwe irayisi lonke * (40%), upelepele *, umbhalo ofaka * (okungeyona i-GMO soya waseFrance *, amanzi, ukukhipha imvubelo), uphizi *, utamatisi *, i-tofu * obhemayo (amanzi, ama-soya * i-husked, i-gelling: i-nigari ), u-anyanisi *, amanzi, uwoyela odlwenguliwe *, igatsha lika-celery, i-olive olive *, i-chorizo ekhethekile yemifino * (4,3%) (seitan * (amanzi, amaprotheni kakolweni *), upelepele obomvu *, amafutha kakhukhunathi *, u-anyanisi *, imvubelo ekhishwa *, usawoti, izinongo * (kufaka phakathi u-celery * no-lwesinaphi *), i-thickeners: ufulawa we-carob *) usawoti, izinongo *, igalikhi *, i-pepper *.

Kufakwe

(Petit farci)

Izithako: Ukuhlunga (64%) (inyama yengulube ephekiwe nenyama ye-soseji), ubisi lwenkomo, u-anyanisi, amaqanda enkukhu ewukeziwe, i-olive olive, i-parsley, usawoti, i-garlic (SULFITES), izinongo namakhambi), imifino (35%) (utamatisi, i-zucchini, isitshalo seqanda, upelepele, u-anyanisi) .decor = imvuthuluka yesinkwa (ufulawa weBLE, amanzi, imvubelo, ushukela, amaprotheni we-MILK, usawoti, i-antioxidant E300). Amaprotheni: 1.6g

Ama-apula aseRoyal Dauphine

(Pommes dauphines royales)

izithako: amanzi, i-EGG, izimbiza zamazambane (ama-SULFITES), i-BLE ufulawa, i-sunflower yamafutha, isitashi se-BLE, uwoyela wesundu ongekho hydrogenated, i-baking powder (e450i, e500ii), UBHUTI, i-MILK powder, usawoti, izinongo. 0,000

I-Provencal octopus

(Poulpe à la provençale)

I-POULS (51%) [i-Octopus vulgaris], imifino (15%) [upelepele, iminqumo eluhlaza, ugalikhi, u-anyanisi, ama-gherkins], uwoyela we-sunflower, usawoti, iparsley, i-fennel, i-antioxidant: i-ascorbic acid (i-E300), uviniga weviniga, ulamula, ushukela, i-acidifier: i-citric acid (i-E330), gcina: i-potassium sorbate (E202). 0,000

Ingwane

(Poulpe marine)

I-petit salé enezimbambo eziphilayo

(Petit salé aux lentilles bio)

Ama-lentilli eluhlaza wangaphambi kokupheka ((40%)), owabhema i-tofu * (13%) (amanzi, amasokisi wesoya *, omile, i-gelling: i-nigari), utamatisi *, u-anyanisi *, i-celery yegatsha (6%), amanzi, izaqathe *, uwoyela odlwenguliwe *, i-soya e-textured * (engeyona eye-GMO soya *, amanzi, imvubelo ekhipha *), i-Dijon lwesinaphi * (2%) (imbewu yesinaphi *, uviniga *, amanzi, usawoti), usawoti, ugalikhi *, upelepele omnandi *, khipha imvubelo *, i-thyme *, ukhilimu welayisi *, upelepele *. *: Imikhiqizo evela ekulimeni i-organic 0.000

I-Ravioli ushizi wembuzi yoju lwezinyosi 9 - 110g

(Ravioli fromage chèvre miel plaque de 9 - 110g)

Izithako: I-semolina lukakolweni olunzima (i-GLUTEN), amanzi, ufulawa kakolweni othambile, i-oeUF, i-29% i-RICOTTA (i-LAICOSERUM yaseFrance, yonke i-French MILK, usawoti, i-citric acid), i-9% CHEESE imbuzi ebilisiwe I-1% yezinyosi zezimbali, i-potato flakes (i-emulsifier e471, i-mono kanye ne-diglycerides yamafutha acid, i-stabilizer: i-E450 (disodium dishophate), isipuni sezinongo, i-sodium disulfite: i-e223, i-acidifier e330; i-antioxidant e320, i-sulfur dioxide ne-SULFITES) upelepele. Inani lokudla okumaphakathi nge-100g: Amandla we-1032kJ (247kcal), i-Fat 5.1g kufaka phakathi i-3,3g, ama-Carbohydrate 40,6g, okuyi-Sugars 1,9g, i-Fibers 0g, Amaphrotheni 9,1g, usawoti 0,55g

I-Ravioli daube plate 9 - 110g

(Ravioli daube plaque de 9 - 110g)

Izithako: lukolweni lukakolweni lukhuni (i-GLUTEN), amanzi, ufulawa kakolweni othambile, iqanda, umsuka wenkomo ongu-17.5% eFrance, u-8.75 mortadella (ingulube, fat yengulube evela eYurophu, amanzi, iplasma, usawoti, iphunga, iprotheni ye-MILK, stabilizer 450-e451- i-e452, izinongo ezifaka i-MUSTARD, isiraphu ye-glucose, i-LACTOSE, ipea yamaprotheni, i-preservative: e250-e263, antioxidants e300, e301, acidifier e575, udayi e210. Ingulube yaseFrance, amanzi, ilayisi, imvuthuluka yesinkwa (ufulawa we-BLE, amanzi, usawoti, imvubelo) , u-anyanisi, izaqathe, i-MUSTARD (imbewu ye-MUSTARD, uviniga otshwala, i-antioxidant: i-potassium disulphite, i-citric acid), i-imajarini, usawoti wewayini, iphunga (i-MILK, I-CELERY), i-pepper, amakhambi Isilinganiso senani lesondlo nge-100g: Amandla 1235kJ (296kcal), Amafutha Ama-7,9g okuyiwo abethathe umugqa ongu-0,1g, ama-Carbohydrate 43,9g kufaka phakathi ama-Sugars 3,2g, amaFibers 0g; Amaphrotheni angu-10.9g Usawoti we-0.58g

I-Ravioli 4 ushizi weplate 9 - 110g

(Ravioli 4 fromages plaque de 9 - 110g)

Izithako: i-semolina lukakolweni olunzima (i-GLUTEN), amanzi, ufulawa kakolweni othambile, i-oeUF, i-21% i-RICOTTA (i-LAICOSERUM yaseFrance, i-MILK yonke yaseFrance, usawoti, i-e330), i-4% i-GORGONZOLA (ubisi lwenkomo olunamathiselwe, usawoti, usawoti), 2, 7% I-Italian CHEESE ngenhlama elukhuni, ukudlwengulwa okunamanzi (i-MILK, usawoti, ukuvikelwa, i-lysozime (i-EGG), i-1.4% EMALI (i-MILK, i-presure, i-lysozime (i-EGG), i-potato flakes (i-emulsifier e471, i-mono ne-fatty acid diglycerides, i-stabilizer e450 (disodium diphospate) ), ukukhipha izinongo, okulondolozayo: i-sodium disulfite: e223, acidifier e330, antioxidant e320, isibabule dioxide ne-SULFITES), upelepele usawoti Inani eliphakeme lokudla ngomsoco nge-100g: Amandla 994kJ (238kcal); Fat 4.5g kufaka phakathi i-3.1g; I-Carbohydrate 39.3g kufaka phakathi I-Sugars 4.6g; i-Fiber 0g; Amaprotheni 9.1g; Usawoti 0.58g

Ipuleti kaRavioli ricotta 9 - 110g

(Ravioli ricotta plaque de 9 - 110g)

Izithako: lukolweni lukakolweni olukhuni (i-GLUTEN), amanzi, ufulawa kakolweni othambile, iqanda, u-33% RICOTTA (ubisi lwaseFrance, ubisi lwaseFrance lonke, usawoti, e330), amazambane amazambane (emulsifier e471, moni kanye ne-diglycerides yamafutha e-asidi, stabilizer e450 (disphospahte i-disodium), ukukhishwa kwezinongo, okulondolozayo: i-sodium disulfite e223, acidifier e330, antioxidant e320, isibabule diabetes kanye nama-SULFITES) usawoti, upelepele. Inani lokudla okumaphakathi nge-100g: Amandla we-995kJ (228kcal), i-Fat 4.2g lapho igcotshwe ngo-2.8g, ama-Carbohydrate 40g kufaka phakathi i-Sugars 4.5g, i-Fibers 0g, iProtein 9g, iSawoti 0,67g

Semolina

(Semoule)

Izithako: Amanzi, i-46% BLE semolina, uwoyela we-sunflower, usawoti. 0,000

I-Tartiflette ene-reblochon - kg

(Tartiflette au reblochon - kg)

Izithako: amazambane 36%, MILK reconstitutes, CREAM (stabilizer E407), reblochon 14%, ukubhema ubhekeni (isisu sengulube, usawoti, isiraphu ye-glucose, i-dextrose, ukunambitheka, i-antioxidant E316, i-E250 egciniwe) , usawoti u-0.6%, ugalikhi. 0,000

I-salmon spinach quiche

(Quiche saumon épinards)

Izithako: Hlobisa: SALMON - CREAM - EGG - isipinashi - izaqathe - IMILK - Ufulawa OGCWELEKILE - usawoti - pepper - i-lobster bisque (amanzi, ama-crustaceans, i-puree yetamatisi, iwayini elimhlophe, imifino, isitashi esishintshiwe, i-oyela yemifino, NGEMPELA, izinongo, i-flavour enhancer: i-sodium glutamate, i-acidifier: i-citric acid) - I-LACTOPROTEINS - i-thickener: i-xanthan gum paste: I-BLEfulful - BUTTER (Umbala: i-E160a) - amanzi - usawoti - i-invert ushukela - i-ejenti yokwelapha ufulawa: i-E300 - i-emulsifier: E471. 0,000

Ukulunywa kwenkukhu okugazingiwe

(Bouchée poulet rôti)

Umlenze wenkukhu, amanzi, usawoti, i-fextrose, isiraphu ye-glucose, i-flavorings, i-pepper, i-antioxidant E 301. 0.000

izaqathe

(Carottes)

Izithako: Izaqathi 95%, uwoyela we-olive, usawoti. 0,000

Chipolatas kuphekwe - ingulube imvelaphi France

(Chipolatas cuites - porc origine France)

Inyama yengulube, amafutha engulube, amanzi, i-dextrose, usawoti, upelepele. Isisu semvelo semvu. Ingulube inyama umsuka France. "Inani lokudla okumaphakathi nge-100g: Amandla u-871.4kJ (209.9kcal); Amafutha angu-14.5g okuyi-5.7g; ama-Carbohydrate 0.4g kufaka phakathi i-Sugars 0.4g; i-Fibers 0g; Amaphrotheni 19.3g; Usawoti 1.71g

Kuphekwe i-merguez

(Merguez cuites)

Inyama namafutha enkomo 67% (Umsuka weFrance), inyama namafutha ezimvu 16%, (Umsuka weFrance), amanzi, usawoti, izinongo, i-dextrose, abalungisi be-acidity: i-E331 ne-E262, amakha emvelo, isitshalo esimnandi, i-antioxidant: 3301 , i-beet juice powder, umbala: E120. Isisu semvelo semvu. Inani lokudla okumaphakathi nge-100g: Amandla angu-1054,2kJ (253,9kcal), Amafutha angu-19,9g afaka phakathi i-9,4g, ama-Carbohydrate 2,1g, okuyi-Sugars 1,4g, iFibers 0g, iProtein engu-16,9g

Ukunambitheka kwe-Rooster wing barbecue

(Coq aile saveur barbecue)

Izithako: Ama-muffin enkukhu (umsuka: I-France), ushukela, isitashi se-tapioca, usawoti, i-utamatisi u-powder, u-garlic no-anyanisi, isitashi se-BLE, izinongo (kufaka phakathi ukubhema kwe-paprika), i-dextrose, amakha, ukunambitheka kwentuthu, ukubhema usawoti, ukukhipha imvubelo, i-maltodextrin, i-BARLEY Ukukhishwa kwe-MALT, ukukhipha izinongo, u-oyili obalulekile we-garlic, ukufaka imibala: kukhishwe i-paprika. 0,000

I-Cock wing - ukudla kwemifino

(Coq aile - alimentation végétale)

Izithako: Inkukhu cuffs (imvelaphi ye-EU), usawoti, isitashi se-tapioca, izinongo (kufaka phakathi i-paprika, ikhumini kanye ne-chilli), ushukela, amakhambi, utamatisi, upelepele, i-maltodextrin, ukunambitheka kwemvelo, uwoyela kalanga. 0,000

I-cockerel emhlophe ebunjiwe

(Coquelet à blanc nu)

Coquelet 0,000

Ubambo lwenkukhu ephekiwe - imvelaphi yengulube eFrance

(Côte de porc cuite - porc origine France)

Izithako: Ingulube yengulube, amanzi, usawoti, i-dextrose, i-antioxidant: i-sodium erythorbate, gcina: i-sodium nitrite. Inani lokudla okumaphakathi nge-100g: Amandla i-Energy 1176kJ (283kcal), i-Fat 23g okuyi-102g, ama-Carbohydrate ayi-0.5g kufaka phakathi i-Sugars 0.5g, i-Fibers 0g, iProtein 18.6g, iSawoti 1,92g Inani eliphakathi nomsoco nge-100g: Amandla u-1176kJ (283kcal) ; Amafutha angama-23g aqhamuke ngo-10.2g; Ama-carbohydrate ayi-0.5g okuyi-Sugars engu-0.5g; I-Fibers 0g; Amaprotheni 18.6g; Usawoti 1.92g

Umlenze we-turkey ogobile

(Cuisse de dinde rôtie)

Izithako: umlenze we-turkey, usawoti, izinongo (upelepele, i-turmeric, i-coriander, i-garlic, i-fennel, i-caraway, i-fenugreek, i-caraway) kanye namakhambi (i-basil, iqabunga le-bay), imifino enamanzi (u-anyanisi, upelepele), ukuhanjiswa kwama-aromas.Ingredient yokudlulisa: uwoyela we-sunflower . 0,000

Ithanga lenkukhu elosiwe 150g

(Cuisse poulet rôti 150g)

Izithako: inkukhu, amazambane, usawoti onongiwe (amanzi, uwoyela wemifino (iminqumo bese udlwengulwa), i-persillade (usawoti, iparsley, i-marjoram, u-anyanisi, i-garlic, iphunga elimnandi, i-thyme, i-rapeseed oil, i-thickener: i-E412-E415, i-antioxidant: i-Sodium metabisulfites E223 (SULPHITES) 0.000

Inkukhu ethosiwe inkukhu 180g

(Cuisse poulet rôti 180g)

Izithako: Inkukhu, usawoti, izinongo (upelepele, i-turmeric, i-coriander, i-garlic, i-fennel, i-caraway, i-fenugreek, i-caraway) kanye namakhambi (i-basil, i-laurel), imifino enamanzi (u-anyanisi, upelepele), i-aromas.Ingredient yokudlulisela: i-sunflower yamafutha. 0,000

Inkukhu ethosiwe yenkukhu x 1 - ucezu

(Cuisse poulet rôti x 1 - pièce)

Izithako: ama-95% amazambane (ushunqiwe), i-emulsion engu-5.5% (uwoyela wemifino (i-sunflower uwoyela, uwoyela we-rapeseed), usawoti, ama-emulsifiers (ama-lecithin, ama-mono- kanye nama-diglycerides ama-acid, i-polyglycerol polyricinoleate), iphunga, ukhiphe isanqante]

1 umlenze wenkukhu othosiwe we-150g namazambane i-150g

(1 cuisse poulet rôti 150g et pommes de terre 150g)

Izithako: inkukhu, amazambane, uwoyela odlwenguliwe, usawoti, amakhambi, ugalikhi, izinongo, ukunambitheka kwemvelo, u-anyanisi, utamatisi. 0,000

Umlenze wenkukhu eyosiwe x 2 - ucezu

(Cuisse poulet rôti x 2 - pièce)

Imilenze emibili ikhukwe inkukhu 300g

(2 cuisses poulet rôti 300g)

Ingulube yengulube

(Palette porc)

I-Palette yengulube, amanzi, usawoti, i-dextrose, isiraphu sikashukela, ukunambitheka, upelepele, i-antioxidant E 301, i-preservative E 250. 0.000

Isisu sengulube - kg

(Poitrine de porc - kg)

Izithako: isisu sengulube, amanzi, usawoti, i-dextrose, isiraphu kashukela, ukunambitheka, upelepele, i-antioxidant E301, i-E250 yokulondolozwa negalikhi

Inkukhu yemifino eyosiwe - 375g

(Demi poulet végétal rôti - 375g)

Izithako: Inkukhu. 0,000

Inkukhu eyosiwe yenkukhu

(Demi poulet rôti)

Izithako: Inkukhu imvelaphi FRANCE, Usawoti, izinongo (upelepele, i-turmeric, i-coriander, i-garlic, i-fennel, i-caraway, i-fenugreek, i-caraway) nezitshalo ezinephunga elimnandi (i-basil, i-laurel), imifino enamanzi (u-anyanisi, upelepele), i-aromas.Ingredient yokudlulisa: uwoyela ubhekilanga. 0,000

Inkukhu ephoqisiwe yenkukhu ebilisiwe - 490g

(Demi poulet fermier rôti - 490g)

Inkukhu ethosiwe yengxenye yenkukhu epanini yenkukhu eqinisekisiwe - 490g

(Demi poulet fermier rôti issu de poulet certifié halal - 490g)

Izithako: Inkukhu yasepulazini evela enkukhu eqinisekisiwe ye-halal, usawoti, izinongo (upelepele, i-turmeric, i-coriander, i-garlic, i-fennel, i-caraway, i-fenugreek, i-caraway) namakhambi (i-basil, iqabunga le-bay), ama-deshygrates (u-anyanisi, upelepele), ama-aromas. 0,000

Izinongo ezinongiwe inkukhu - 550g

(Poulet saveur épices - 550g)

Izithako: Inkukhu, amanzi, i-churrasco marinade (izinongo namakhambi, usawoti, i-maltodextrin, utamatisi kanye ne-leek, ukunambitheka kwemvelo, imbewu ye-poppy eluhlaza okwesibhakabhaka, ukukhishwa kwewayini elibomvu, uwoyela sunflower), usawoti, ukunambitheka kwemvelo. 0,000

Inkukhu ye -emonemon - 550g

(Poulet thym citron - 550g)

Izithako: Inkukhu, amanzi, i-thyme-lemon marinade (i-sucrose, izinongo namakhambi kufaka phakathi i-thyme, i-maltodextrine, i-semolina yelayisi, upelepele notamatisi, isiphuzo sikalamula futhi sikhiphe, usawoti, ama-aroma, i-olive yamafutha), usawoti, ama-aromas wemvelo. 0,000

Obhontshisi abaluhlaza okotshani

(Haricots verts)

OKUQUKETHWE: ubhontshisi oluhlaza 95%, uwoyela womnqumo, usawoti. 0,000

Isimo sethambo likaHam

(Jambon forme os)

Izithako: Ham, amanzi, usawoti, ushukela, i-BLE dextrose, i-LACTOSE, i-sucrose, amakhambi, okulondoloziwe: usawoti we-nitrite, i-antioxidant: E316. 0,000

U-Ham onamathambo angu-400g ophekwe kumhluzi - ingulube ingumsuka weFrance - i-pce

(Jambonneau à l'os 400g cuit au bouillon - porc origine France - pce)

Izithako: I-knuckle yengulube yasemuva, amanzi, usawoti, i-dextrose, isiraphu kashukela, ukunambitheka, upelepele, i-antioxidant E301, i-E250 yokulondolozwa. Inani lokudla okumaphakathi nge-100g: Amandla 753kj (18kcal); Amafutha 9.5gwhich aqhutshwa Ushukela ongu-3,4gGlucides 5gwhich 0,5gFibres 0gProtein 23,1gSel 1,7g

Isipheki senkukhu ephekiwe - 260g

(Jambonnette volaille cuite - 260g)

I-pestle yaseTurkey, amanzi, usawoti, i-dextrose, isiraphu sikashukela, ukunambitheka, upelepele, i-antioxidant E 301, i-preservative E 250. 0.000 # N / A

Cold paella kit

(Kit paella froid)

Izithako: 1 esikhwameni sokudla kwasolwandle: ama-drumstick enkukhu (imvelaphi: eu), amanzi, i-cuttlefish (imvelaphi: i-india), ama-shrimps aphelele (umsuka: I-Ecuador), imichilo ye-squid (imvelaphi: i-spain), ama-mussels aphelele (umsuka: upelepele), chorizo (inyama namafutha engulube (i-120g yenyama esetshenziswe ngomunye 100g womkhiqizo ophelile), i-pepper yaseSpain (4%), i-LACTOSE, usawoti, izinongo, i-sucrose, i-dextrose, i-preservatives: i-E252, i-E301, i-ferments), i-sunflower oil, isitashi sommbila, udayi: i-curcumin , iphunga le-cayenne. I-1 ugqoko: amanzi, imbaza zonke (umsuka: upelepele, amapetshisi oLwandlekazi iPacific), ama-scampi (umsuka: i-scotland, ukudoba eNyakatho East Atlantic), usawoti. Isikhwama esingu-1 sokudla kwerayisi: amanzi, ilayisi, uphizi, i-sunflower uwoyela, i-anyanisi, i-green pepper ebomvu, iphunga lokudla kwasolwandle (I-GLUTEN, BLE, FISH, CRUSTACEANS, imvubelo, i-glutamates (i-E621), i-sulfur dioxide ne-SULFITES), usawoti, utamatisi i-powder, uginindela wegalikhi (ugarlic, usawoti, i-acidifier: i-citric acid - i-E330 -, imihuzuko: i-sodium metabiSULFITES - E223 -), Umbala: i-curcumin, ukunambitheka kwenkukhu eyosiwe, ushukela, iphunga le-cayenne. 0,000

Amantongomane adlala ingulube

(Noix joue de porc)

Isihlathi sengulube, amanzi, usawoti (1.6%), i-dextrose, isiraphu kashukela, iphunga, i-antioxidant E301, i-preservative E 250. 0.000

Amazambane athosiwe

(Pommes de terre rôties)

Izithako: ama-95% amazambane (precooke), uwoyela odlwenguliwe, usawoti, amakhambi, imifino: u-anyanisi, u-anyanisi notamatisi, izinongo, ukunambitheka kwemvelo. 0,000

Amazambane wegolide

(Pommes de terre dorées)

Ukugcotshwa okuncane oku-loin 350g

(Petit rôti échine 350g)

Izithako: Ingulube loin, amanzi, usawoti, i-BLE dextrose, isiraphu kashukela, ukunambitheka, upelepele, i-antioxidant E301, i-E250 yokulondolozwa negalikhi. 0,000

Izaqathi zamapheya amnandi

(Petit pois doux carottes)

Izithako: 60% peas amnandi, 35% izaqathi, uwoyela womnqumo, usawoti. 0,000

Amazambane namakhowe nge-ayisikhilimu

(Pommes de terre et champignons sauce à la crème)

Izithako: amazambane angama-60%, isoso esingu-40% (amanzi, ukhilimu ongu-MILK, uwoyela odlwenguliwe, amakhowe angama-4,8%, i-3% CREAM (MILK), i-EGG yokubeka iqanda, i-olive olive, usawoti, ushukela, i-CHEESE powder (i-MILK), isitashi esilungisiwe, ama-stabilizer (diphosphates, gar gum), izinongo, i-dextrose, ujusi kalamula, amakha, uviniga weviniga, u-anyanisi powder, i-garlic powder, ujusi we-truffle we-0.003% (t melanosporum), 0,002% i-truffle yasehlobo (t a festivalum). 0,000

Inkukhu eqinisekisiwe i-Omega 3 yokugazinga

(Poulet certifié Omega 3 rôti)

Izithako: Imvelaphi yenkukhu FRANCE 0,000

Inkukhu egayiwe egayiwe egayiwe

(Poulet épicé certifié rôti)

Izithako: Inkukhu imvelaphi FRANCE, isithokelo 3%: usawoti, izinongo (upelepele, turmeric, coriander, ugarlic, fennel, caraway, fenugreek, caraway) kanye namakhambi (basil, iqabunga le-bay), imifino deshygrates (anyanisi, upelepele), amakha. 0,000

Inkukhu ethosiwe yasepulazini yenkukhu eqinisekisiwe - 980g

(Poulet fermier rôti issu du poulet certifié halal - 980g)

Ipulazi inkukhu ebomvu ilebula obomvu

(Poulet fermier rôti label rouge)

Izithako: Imvelaphi yenkukhu France. isithako 3%: usawoti, izinongo (upelepele, turmeric, coriander, ugarlic, fennel, caraway, fenugreek, caraway) kanye namakhambi (basil, amaqabunga bay), deshygrates (anyanisi, upelepele), amakha. 0,000

Inkukhu ethosiwe 100+ yemifino + amazambane

(Poulet rôti 100% végétable + pommes de terre)

00,000 0,000

Inkukhu eqinisekisiwe yenkukhu

(Poulet certifié rôti)

Izithako: Imvelaphi yenkukhu FRANCE. 0,000

I-roast Double loin - ingulube imvelaphi eFrance

(Rôti double longe - porc origine France)

Izithako: Ingulube i-tendloin, amanzi, usawoti, i-BLE dextrose, isiraphu kashukela, ukunambitheka, upelepele, i-antioxidant E301, i-E250 yokugcina kanye negalikhi. 0,000

I-roast yengulube i-loin eyodwa - imvelaphi yengulube eFrance

(Rôti porc simple longe - porc origine France)

Izithako: Ingulube i-tenderloin, amanzi, usawoti (1.6%), i-dextrose, isiraphu ye-glucose, ukunambitheka, upelepele, i-antioxidant E 301, i-preservative E 250. Inani eliphakathi nomsoco nge-100g: Amandla we-570kj (136kcal), i-Fat 6, 5g abe yi-2.8gGlucides. 0.4gwhose Sugars 0.4gFibers 0gProteins 19gSel 2.8g

I-sausage ephekiwe - 90g

(Saucisse cuite - 90g)

Inyama yengulube, amanzi, usawoti, usawoti waseGuérande, i-antioxidant E301, upelepisi oqhekekile, iphunga elimnandi, isisu semvelo 0,000 # N / A

Amakhekhe aphekwe

(Saucisses cuites)

"Izithako: Inyama yengulube, amafutha engulube, amanzi, usawoti, i-dextrose, iphunga lemvelo le-pepper, i-pepper emnyama echotshoziwe, umbala ongaphezulu: i-E150a, isisu sengulube yemvelo." 0,000

Ihamba nengulube eyosiwe

(Travers porc nature rôti)

Izithako: ingulube, amanzi, usawoti, i-dextrose, isiraphu kashukela, ukunambitheka, upelepele, i-antioxidant E301, i-E250 yokulondolozwa. 0,000

Umlenze wenkukhu omisiwe x 2 isiphundu seProvençal 360g - imvelaphi yenkukhu France

(Cuisse de poulet marinée x 2 épicée à la provençale 360g - poulet origine France)

Izithako: umlenze wenkukhu (90,5%), amanzi, ama-acidifying ejenti: i-sodium acetates, i-sodium citrate, usawoti, ukunambitheka kwemvelo, i-utamatisi powder, i-potato fiber, i-maltodextrin, i-anyanisi dehydrate, amakhambi, i-garlic enamanzi, iphunga, iphunga lentuthu, ushukela, izinongo, uwoyela wemifino (uwoyela owengeziwe we-olive olive, i-sunflower oil), imvubelo ekhishwa. -

Isinaphi senkukhu enomlenze x 2 à la provençale namazambane 660g - imvelaphi yenkukhu France

(Cuisse poulet marinée épicée x 2 à la provençale et pommes de terre 660g - poulet origine France)

Umlenze wenkukhu onephunga elimnandi namazambane angu-150g - umsuka wenkukhu eFrance

(Cuisse de poulet épicée 180g et pommes de terre 150g - poulet origine France)

Izithako: umlenze wenkukhu (98,5%), usawoti, izinongo (upelepele, i-turmeric, i-coriander, i-garlic, i-fennel, i-caraway, i-fenugreek, i-caraway) namakhambi (i-basil, iqabunga le-bay), imifino enamanzi (u-anyanisi, upelepele), ukunambitheka. amazambane, uwoyela wokudlwengulwa, usawoti, amakhambi, ugalikhi, izinongo, ukunambitheka kwemvelo, u-anyanisi, utamatisi. -

Umlenze wenkukhu onephunga x 2 - 360g - imvelaphi yenkukhu France

(Cuisse de poulet épicée x 2 - 360g - poulet origine France)

Umlenze wenkukhu onephunga x 2 - 360g namazambane 300g - umsuka wenkukhu eFrance

(Cuisse de poulet épicée x 2 - 360g et pommes de terre 300g - poulet origine France)

Umqhele wodwa ogcwele i-kilo

(Couronne sole tropicale farcie kilo)

Ukuthumela Umklomelo kukodwa tropical tropical.farcie kilo - CRLE SOLE TROPICAL FARCIE SCE WINE CHABLIS - - 0.000

(I-Allergen: I-Gluten, Ama-Crustaceans, Amaqanda, Izinhlanzi, Ubisi, Sulfite, I-Molluscs)

Lotte at the American kilo

(Lotte à l'americaine kilo)

Izithako: I-52% LOTTER Fillet, amanzi, i-LOBSTER Bisque 12% (amanzi, i-American LOBSTER 1.8%, i-LANGOUSTIN, i-CRAB GREEN, FISH, newayini elimhlophe, unamathisele we-utamatisi, u-anyanisi, isanqante, usawoti, NGOKUVELA, izinongo, amakhambi anephunga elimnandi, aqukethe SULFITES) , gxilisa utamatisi kabili, iwayini elimhlophe (liqukethe i-SULFITES), CREAM, Ufulawa we-WHEAT, imibala: ukukhipha i-paprika, ushukela, ugarliki kasawoti, usawoti ongu-0,4% uCognac, i-tarragon, i-thickener: i-xanthan gum, upelepele oshisayo. 0,000

(I-Allergen: I-Gluten, Ama-Crustaceans, Izinhlanzi, Ubisi, Sulfite)

Beef bourguignon kilo - yenkomo imvelaphi EU

(Boeuf bourguignon kilo - bœuf origine UE)

Inyama yenkomo ephekiwe iphulukiswe ama-40% (inyama yenkomo ye-EU, amanzi, usawoti, amaprotheni wenkomo, isiraphu kashukela, izimiso zokuqina: I-E450, i-E451, ukunambitheka kwemvelo, amakhambi), amanzi, iwayini elibomvu (liqukethe ama-SULFITES), izaqathi, u-anyanisi no-anyanisi wezingane, ukunambitheka kwemvelo (SULFITES), isitashi esishintshiwe, ubhekeni ophekiwe obhemayo (isisu sengulube ye-EU, usawoti, isiraphu sikashukela, ukunambitheka kwemvelo, ukufafazwa), ushukela, ukufaka imibala: ukukhipha i-apula, ukukhipha iwayini elibomvu (SULFITES), i-cocoa powder, usawoti wolwandle kanye namaminerali olwandle (potassium , i-magnesium, i-calcium), izinongo. I-NC

(I-Allergen: Sulfite)

I-Chapon foie gras sauce kg

(Chapon sauce foie gras kg)

Izithako: 55% we-capon umlenze izingcezu, u-45% wamanzi we-foie gras isoso, ukhilimu omusha, iphunga (liqukethe i-EGG, MILK), izingcezu ze-grayi gras gras ezingama-1.8%, ufulawa we-BLE, iphunga (uqukethe i-MILK), udayi: i-caramel ejwayelekile. 0,000

(I-Allergen: I-Gluten, Amaqanda, Ubisi)

Roe deer elambile kg

(Chevreuil sce gd veneur kg)

Izithako: i-deer 34%, amanzi, iwayini elibomvu i-20% (iqukethe ama-SULFITES), i-redcurrant jelly 6.3% (isiraphu ye-glucose-fructose, ujusi we-gooseberry, ushukela, ijeli: i-pectin, i-acidifier: i-citric acid), u-anyanisi, i-CREAM 3.1% (i-MILK I-CREAM, abaqinisi: ama-carraghenanes), ukunambitheka kwemvelo (aqukethe i-EGGS, MILK), igazi lengulube, unamathisela utamatisi, ufulawa welayisi, isitashi esilungisiwe, NGOKUVELA, ugalikhi, uviniga we-xeres, i-dextrose, udayi: i-caramel ejwayelekile, i-pepper, i-thickeners: i-xanthan gum kanye negiya igamu, i-thyme, iqabunga le-bay. 0,000

(I-Allergen: Amaqanda, Ubisi, Sulfite)

I-Boar steer kg

(Civet de sanglier kg)

Izithako: I-50% i-boar saute (ehlombe, umgexo kanye nesifuba - imvelaphi ye-ue), amanzi, isitashi se-cassava, usawoti, insimbi ye-anyanisi, amakhowe 5% (amakhowe eParis, amanzi, usawoti, i-acidifier: i-citric acid, i-antioxidant: ascorbic acid), ubhekeni kuphekwe kubhema u-5% (ingulube yengulube i-4% (imvelaphi yaseFrance), usawoti, i-dextrose, i-antioxidant: i-sodium erythorbate, i-preservative: i-sodium nitrite), iwayini elibomvu i-3%, ukulungiswa okumnandi (izimpuphu ze-BLE, LACTOSE, amakha, usawoti, isitashi esishintshiwe, ushukela, i-thickener: i-xanthan gum, izinongo, udayi: i-anthocyanin), ukulungiswa okumnandi (ukunambitheka kwemvelo, umbala: i-E150b), ingulube yegazi yengulube, iwundi: I-ganthan gum. 0,000

(I-Allergen: I-Gluten, Ubisi)

I-sautéed deer nge-Christmas ubhiya kilo

(Sauté de cerf à la bière de Noel kilo)

Izithako: I-50% inyamazane / inyamazane inyamazane isongele (umgexo, ihlombe, isifuba esingu-42% / inyamazane, amanzi, isitashi samakhaza, usawoti), 23% kaKhisimusi Beer (amanzi, i-BARLEY malt, isiraphu kashukela, udayi): e150d, hop hop, iqukethe i-SULFITES), amanzi, iphunga lemvelo, i-raisin 3% (i-raisine, i-sunflower, iqukethe ama-SULPHITES), ushukela, i-BLE ufulawa, ukunambitheka kwepaprika yemvelo, ukuqina: i-xanthan gum, isinamoni, i-gingerle. J +

(I-Allergen: I-Gluten, Sulfite)

I-Duo yomhlaba / izinongo zolwandle i-3kg - imvelaphi ye-capon i-Italy, imvelaphi ye-burbot USA

(Duo terre/mer aux épices 3kg - chapon origine Italie, lotte origine USA)

Izithako: I-capon pestle (imvelaphi: I-Italy, i-32.66%), umsila we-monkfish (umsuka: I-United States, i-27.33%, i-FISH), ukhilimu (ukhilimu we-MILK, i-stabilizer: i-carrageenans), upelepele obomvu, i-papaya, u-anyanisi oqoshiwe, inambuzane yemvelo enosiwe, isitashi sommbila esilungisiwe, isitashi sombila esenziwe kuqala, isigaxa (i-Turmeric, imbewu ye-coriander, isitashi sikakolweni, i-fenugreek, imbewu yesinaphi, i-anyanisi enamanzi, i-Cardamom, i-anise, i-ginger (i-3.5%), izinongo namakha amakhambi, i-2,5% )), i-dextrose, udayi: i-curcumin. I-NC

(I-Allergen: I-Gluten, Izinhlanzi, Ubisi, Isinaphi)

Amakhowe nokunye okuningwe nge-kilo kilo

(Champignons et morilles à la crème kilo)

50,5% Paris amakhowe, 24.1% CREAM, amanzi, i-6% ivuselele i-morel, i-BLE ufulawa, NGEMPELA, i-sunflower oil, usawoti, upelepele. 0,000

(I-Allergen: I-Gluten, Ubisi)

I-gratin ye-kilo ye-kilo

(Gratin de cardon kilo)

Izithako: Ama-Cardons angama-68%, ufulawa OBALULEKILE, UKUGULA, uwoyela we-sunflower, i-EMMENTAL, usawoti, i-gelatin (i-gelatin, usawoti, i-dextrose, i-flavour enhancer i-E621, i-acidifier E330, ukunambitheka kwemvelo, umbala u-E150c), isizinda esinsundu (isitashi kepha siguquliwe, u-anyanisi , i-shallot, amakhambi, i-sodium chloride, ukunambitheka (i-BLE, BARLEY), i-protein hydrolyzate, utamatisi, isiraphu kashukela, inyama yenkomo, ukukhipha iwayini elibomvu, i-guar E412, inkukhu yenkukhu, i-caramel E150c, isanqante, usawoti, usawoti, upelepele, udayi: i-caramel . "0.000

(I-Allergen: I-Gluten, Ubisi)

Amazambane abilayo chervil 140gr

(Purée de cerfeuil tubereux 140gr)

Izithako: I-chervil egcwele, amazambane, amanzi, i-CREAM, I-BUTter, usawoti, i-pepper, i-NOISETTES. 0,000

(I-Allergen: Ubisi, Amantongomane)

Imifino yeRizotto zest lemon kilo

(Rizotto légumes zeste citron kilo)

Izithako: Izithako: I-32% yelayisi ephekiwe, ukhilimu ongu-26% (ukhilimu we-MILK, izinhlungu zokuqinisa isigaxa), izaqathe ezi-12%, amanzi, u-6.5% CELERI, u-6.3% u-anyanisi, usawoti, u-0.7% kalamula, ujinja ongu-0.6%, iparsley, ugalikhi, isitashi esishintshiwe, ukunambitheka kwemvelo (kuqukethe i-CRUSTACEANS, i-MOLLUSCS, i-FISH, i-MILK), isiphuzo selamula esihlanganisiwe esingu-0,2, i-thyme, i-pepper, i-coloring base (i-maltodextrin, i-LACTOSE, usawoti, imibala: i-curcumin, ukunambitheka kwemvelo, izinongo). 0,000

(I-Allergen: Ama-Crustaceans, Izinhlanzi, Ubisi, I-Celery, I-Molluscs)

Inkukhu enkukhu yenkukhu mex kilo

(Maxi grignotte poulet mex kilo)

I-PILON CHICKEN MEXICAN FLAVOR - - Isigubhu senkukhu eschobozekile (umsuka: France), amanzi, izinongo namakhambi, ama-aroma, upelepele notamatisi ophelelwe ngamanzi, i-sunflower yamafutha, usawoti, isigaxa se-BLE glucose, i-BLE dextrose, amaprotheni we-pea, abaqinisi: triphosphates, ejeli ye-gelling carrageenans. 0,000

(I-Allergen: I-Gluten)

Ilebuli yenkukhu yasepulazini ibala 1kg4

(Poulet fermier label rouge nu 1kg4)

UROTI LABEL RED ROADED CHICKEN - - Izithako: Inkukhu imvelaphi FRANCE 0,000

Feuillantine comtoise

(Feuillantine comtoise)

Izithako: amanzi, ufulawa we-BLE, i-ham ephekwe ngaphezulu kwe-26% (i-hamless yengulube ham *, amanzi, usawoti, umhluzi wengulube (amanzi, ingulube ithambo, ingulube *), i-dextrose, ukunambitheka kwemvelo, i-antioxidant: ascorbate sodium, gcina: sodium nitrite), EMBALA, i-COUNT 2.9%, i-LACTOSE, i-EGG YOLK, i-SALT, ISETHA, I-CREAM POWDER, I-MILK PROTEINS, I-AROMAS YENDLELA, I-MILK CREAM SKEW, i-antioxidant: i-rosemary extracts, ushukela. * umsuka eu. 0,000

Utamatisi we-tuna

(Quiche au thon tomate)

Izithako: Ukugcwaliswa kwe-TUNA (25%) - CREAM - EGGS - MILK - utamatisi (19%) - imisele - iminqumo - usawoti - BLE Ufulawa - LACTOPROTEINS - Pepper - thickener: Xanthan gum paste pure BUTTER: BLEfulful - BUTter (udayi: E160a ) - Amanzi - usawoti - singene kushukela - i-ejenti yokwelapha ufulawa: E300 - emulsifier: E471. 0,000

Quiche Lorraine

(Quiche lorraine)

Izithako: Hlobisa: CREAM - ham ne-bacon (ingulube - amanzi - usawoti - i-dextrose - I-LACTOSE - amakha - izinongo kanye neziqholo zezinongo - izimiso: ama-polyphosphates - ama-preservatives: i-sodium nitrite, i-sodium ascorbate - i-asidi: i-citric acid) - i-EGG - IMILK - EMALI - Ufulawa OGCWELE - usawoti - upelepele - I-LACTOPROTEINS - i-thickener: i-xanthan gum. 0,000

Itiye yemifino yesiTian

(Quiche légumes du Tian)

Izithako: Hlobisa: imifino engu-40% (utamatisi - zucchini - isitshalo seqanda - upelepele - u-anyanisi) - I-CREAM - EGGS - E-EMALI - I-MILK - i-basil - usawoti - Ufulawa OBEDILE - I-LACTOPROTEINS - upelepele - i-olive olive - i -enerener: I-E415 unamathisela okumsulwa -BUTTER (Umbala: E160a) - amanzi - usawoti - inambisa ushukela - i-ejenti yokwelapha ufulawa: E300 - emulsifier: E471. 0,000

I-zucchini kanye nepie ushizi

(Tarte courgettes et chèvre)

Ukugcwalisa: ushizi kaGoat (15%) - Utamatisi kasoso (13%) (Utamatisi puree - Isitashi sommbila Esilungisiwe - Ushukela - Usawoti - Amafutha ka-sunflower - Amakhambi anamakha - Izinongo - Acidifier: E330) - UZucchini (13%) - CREAM (11 %) - I-EGG (10%) - Utamatisi (6%) - I-MILK (3%) - Usawoti - Isigaxa SAMAHHALA - I-MILK Protein - Ama-Thickeners: I-E415, i-E412 - i-Oregano - Pepper - I-olive yama-Olive] - I-BLE paste - NGOKUVELA (imibala: E160a) - Amanzi - Usawoti] 0.000

I-Riesling pie

(Tourte au riesling)

Izithako: inhlama: I-BLEfulful, amanzi, I-BUTTER, i-EGG ephuzi, usawoti, ushukela, imibala: i-carotenoids.farce 38%: ingulube engenamafutha, amakhowe (amakhowe, amanzi, usawoti, i-acidifier: E330, antioxidant: E300), amanzi, i-riesling3%, ujusi wamakhowe, newayini elimhlophe, ama-thickeners: izinkanyezi eziguquliwe, isitashi samazambane, usawoti, izinongo namakhambi, i-E250 elondoloziwe, abaqinisi: I-E451; I-E452, ijeli: i-E461, u-anyanisi, amaprotheni e-pea, i-LACTOSE, i-MILK powder, i-cognac, isiraphu ye-syrup, amaprotheni i-MILK, i-parsley, ingulube ye-plasma dehydrate, i-dextrose, ukunambitheka, i-antioxidant: E300; I-E301, ama-thickeners: i-E415, i-flavour enhancer: i-E621, i-coloring: i-caramel, i-acidifier: i-E575. "0.000

3 Ushizi Pizza

(Pizza 3 fromages)

Izithako :. 0,000

Amaqabunga embuzi wepizza

(Pizza chèvre part)

Izithako :. 0,000

2 ushizi we-gourmet pizza ingxenye

(Pizza gastro 2 fromages la part)

"Izithako: I-Pate 50%: ufulawa (i-BLE, i-GLUTEN BLE, i-malt, i-ejenti yokwelapha ufulawa: ascorbic acid), amanzi, uwoyela wemifino, ushukela, usawoti, imvubelo egcwalisa i-50%: i-mozzarella 50% yamaprotheni i-MILK, imifino ye-hydrogenated, isitashi esilungisiwe , ama-emulsifiers (i-E339, i-E331, i-E341), usawoti, udayi (i-E160a), i-emmental 9% (ubisi lwenkomo, ama-lactic ferments, i-coagulant, usawoti), usawoti we-utamatisi (i-utamatisi puree, i-oregano, i-herbs, i-herbs de provence, i-olive olive), utamatisi omusha, iminqumo emnyama, i-oregano, u-anyanisi imichilo ethosiwe (u-anyanisi, uwoyela wesundu), iparsley, i-olive olive. *% ekugcwaliseni "0.000

Isabelo se-pizza se-Royal gastro

(Pizza gastro royale la part)

Izithako: I-Pate 50%: ufulawa (I-BLE, I-GLUTEN BLE, i-malt, i-ejenti yokwelapha ufulawa: i-ascorbic acid), amanzi, uwoyela wemifino, ushukela, usawoti, imvubelo egcwalisa i-50%: isosi se-utamatisi (utamatisi puree, u-oregano, ugalikhi, amakhambi we-provencal, i-olive olive), i-mozzarella 50% amaprotheni e-MILK, i-hydrogenated yemifino yemifino, isitashi esilungisiwe, i-emulsifiers (i-E339, i-E331, i-E341), usawoti, imibala (i-E160a), i-ham (ingulube yengulube inyama, amanzi, usawoti, ushukela, i-phosphates E451, antioxidant I-E301, i-E250 yokulondolozwa), ilungiselele isisekelo esine-okuthosiwe (ingulube, isitashi, i-dextrose, isiraphu sikashukela, ukunambitheka kwentuthu, izinongo, i-E451, i-E407a, i-E250, i-E262, i-E301, i-E331), amakhowe (amanzi, usawoti, i-asidi: i-citric acid E330 , i-antioxidant: i-ascorbic acid E300), utamatisi omusha, iminqumo, i-oregano, u-anyanisi othosiwe (u-anyanisi, uwoyela wesundu), iparsley, i-olive olive "0.000

Isabelo se-pizza se-gastro yaseMelika

(Pizza gastro américaine la part)

"Izithako: I-Pate 50%: ufulawa (I-BLE, I-GLUTEN BLE, i-malt, i-ejenti yokwelapha ufulawa: i-ascorbic acid), amanzi, i-oyela yemifino, ushukela, usawoti, imvubelo egcwalisa i-50%: i-utamatisi we-utamatisi (i-utamatisi puree, i-oregano, i-garlic, amakhambi afakazelwe , i-olive olive), i-mozzarella 50% amaprotheni e-MILK, i-hydrogenated yemifino yemifino, isitashi esilungisiwe, i-emulsifiers (i-E339, i-E331, i-E341), usawoti, imibala (i-E160a), i-ham (ingulube yengulube inyama, amanzi, usawoti, ushukela, i-phosphates E451, i-antioxidant E301, i-E250 yokulondolozwa), ilungiselele isisekelo esine-okuthosiwe (ingulube, isitashi, i-dextrose, isiraphu kashukela, ukunambitheka kwentuthu, izinongo, i-E451, i-E407a, i-E250, i-E262, i-E301, i-E331), amakhowe (amanzi, usawoti, i-acidifier: i-asidi I-E330, i-antioxidant: i-ascorbic acid E300), upelepele obomvu nokuluhlaza, upeleponi (ingulube, amafutha engulube, inyama yenkomo, usawoti, izinongo nezinto ezikhipha) 'izinongo (i-MUSTARD), upelepele, i-dextrose, ukunambitheka kwentuthu, ukufafaza, okulondoloziwe kwe-E250- I-E301, hlaba i-E450-E451), i-oregano, u-anyanisi imichilo ethosiwe (u-anyanisi, uwoyela wesundu), iparsley, i-olive olive "0.000

Ukwabelana kwe-pizza yasempumalanga

(Pizza orientale la part)

Izithako :. 0,000

I-pizza yokudla

(Pizza paysanne la part)

Izithako :. 0,000

Isabelo se-Pizza pissaladière

(Pizza pissaladière la part)

Izithako :. 0,000

Isabelo se-pizza se-Provencal

(Pizza provençale la part)

Izithako :. 0,000

Isabelo seNdlovukazi yePizza

(Pizza reine la part)

Izithako :. 0,000

Isabelo se-Royal Pizza

(Pizza royale la part)

Izithako :. 0,000

Inyama ene-anyanisi - kg

(Bœuf aux oignons - kg)

Izithako: Inyama yenkomo elashwe ngama-47% (inyama yenkomo 39% (imvelaphi ye-EU, amanzi, isitashi samakhaza, usawoti), u-anyanisi20, amanzi, upelepele obomvu, isoso se-SOJA (amanzi, imbewu ye-soya, usawoti, i-BLE), i-caramel (ushukela, isiraphu kashukela - i-fructose, amanzi), ukulungiswa okumnandi (ukunambitheka kwemvelo, imibala: i-caramel ejwayelekile, i-curcumin, ukukhipha i-paprika), i-ginger, ugarliki, isisitashi esisetshenzisiwe, i-anyanisi powder, izinongo, uviniga we-Alcohol, ukuqina: i-xanthan gum, i-coriander 0.000

(I-Allergen: I-Gluten, Soy)

Isipuni se-shrimp eshiziweyo

(Crevettes sauce piquante)

Izithako: I-Shrimp CREAM 33% (SHRIMP, amanzi, usawoti, i-corrector acidity: i-sodium citrate, iqukethe ama-SULPHITES), amanzi, u-anyanisi 14%, u-bamboo shoot 6%, amakhowe amnyama u-6%, uphizi, amalungiselelo amnandi (ushukela, usawoti, izinongo kanye nezinongo isitshalo esimnandi, i-maltodextrin, iqukethe IZIMPILO), uviniga otshwala, ukufaka imibala: ukukhipha i-paprika, uwoyela we-sunflower, isitashi esenziwe, ushukela, usawoti, ukuqina: i-xanthan gum, upelepele we-0.06%. 0,000

(I-Allergen: Ama-Crustaceans, Sulfite)

I-Nem ngenkukhu ye-organic 60g

(Nem au poulet bio 60g)

"Izithako: Izaqathi *, ikhekhe elayisi * 27% (amanzi, ufulawa welayisi *, i-blond Psyllium *, i-thickener: i-acacia gum *), u-anyanisi *, iklabishi *, inyama yenkukhu * 5%, uwoyela we-sunflower *, ufulawa we-karoti *, ukhiphe amanzi emzimbeni ama-shiitake *, usawoti, izinongo

I-Nem enezinto eziphilayo ezingama-60g

(Nem aux crevettes bio 60g)

"Izithako: izaqathe *, ikhekhe elayisi * 27% (amanzi, ufulawa welayisi *, i-blond Psyllium *, i-thickener: i-acacia gum *), u-anyanisi *, iklabishi *, i-shrimp * i-5.7%, i-sunflower oil *, ufulawa we-karoti *, ama-shiitakes anamanzi *, usawoti, i-tandoori * (utamatisi *, izinongo *, ikhasi le-lele *, usawoti), upelepele * Ukugcoba: i-sunflower oil *

(I-Allergen: Ama-Crustaceans)

Nem ngemifino ye-organic 60g

(Nem aux légumes bio 60g)

"Izithako: Ikhekhe le-Rice * 27% (amanzi, ufulawa welayisi *, i-blond Psyllium *, i-thickener: i-acacia gum *), izaqathe * 27%, u-anyanisi * 26%, iklabishi * 10%, i-sunflower oil *, ufulawa we-karoti * usawoti, i-parsley *, i-shiitake *, amanzi, i-soy ephuzi *, ukolweni *, i-kosji ekhethiwe (i-Aspergillus Oryzae), ushukela womoba *, izinongo * Ukugcoba: i-sunflower oil * * Izithako ezivela ku-Organic Yezolimo "0.000

Imifino crab

(Nem crabe crevette)

Izithako: Izinhlamvu (8x65g): ikhekhe elayisi 34.7% (amanzi, ufulawa welayisi, uwoyela sun suner, usawoti), SHRIMPS 18.9% (SHRIMP, usawoti, gcina: i-Sodium disulfite), i-pean vermicelli rehydrate, izaqathe, u-anyanisi, iphrotheni ye-SoYA eyenziwe kabusha isitashi, u-anyanisi wasentwasahlobo, inyama engu-1,3% ye-CRAB, kabusha amakhowe amnyama, i-FISH (FISH, usawoti, amanzi) isoso, i-garlic puree, usawoti, ushukela, i-bamboo fiber. 0,000

I-Nem yengulube 65g + isoso

(Nem porc 65g + sauce)

Izithako: Izinhlamvu (8x65g): ikhekhe elayisi (amanzi, ufulawa welayisi, uwoyela sun suner, usawoti), ingulube 22.4%, i-pean vermicelli rehydrate, izaqathe, u-anyanisi, uvuselela amakhowe amnyama, amafutha engulube, i-fecula ye-manioc, usawoti, i-ginger, i-pepper. auce nuoc mam (2x20g): amanzi, ushukela, i-nuoc mam 14% (FISH, usawoti, amanzi), uviniga wotshwala, usawoti. 0,000

Inkukhu yenkukhu + isoso

(Nem poulet + sauce)

Izithako: Izinhlamvu (8x65g): ikhekhe elayisi 34,7% (amanzi, ufulawa welayisi, uwoyela sun suner, usawoti), inyama yenkukhu (imvelaphi ye-EU) 22.8%, i-pean vermicelli rehydrate, izaqathe, u-anyanisi, amakhowe avusele u-anyanisi omnyama, u-anyanisi ofosiwe (u-anyanisi, i-sunflower oil), i-bamboo fiber, usawoti, i-soja usoso (amanzi, okusanhlamvu we-SOJA, usawoti, ufulawa we-BLE), usawoti wamanzi ama-nuoc mam (2x20g): amanzi, ushukela, i-nuoc mam 14% (FISH, usawoti, amanzi), uviniga wotshwala, usawoti. 0,000

Ama-noodle we-Bami Goreng yemifino

(Nouilles légumes Bami Goreng)

Izithako: I-28% ephekiwe i-pasta (amanzi, i-durum kakolweni semolina), izingcezu ezingama-28% omunyu omnandi (i-EGG, uwoyela wokudlwengula, amanzi, i-pea fiber, usawoti, ujusi we-liga ohlanganisiwe, upelepele, i-turmeric, i-paprika), amanzi, u-anyanisi ongu-5%, izaqathi I-5%, uphizi othosiwe u-5%, u-FISH (FISH, usawoti, ushukela) usawoti, i-sunflower oil, iklabishi eluhlaza 3%, i-caramel (ushukela, amanzi, isiraphu ye-glucose-fructose), isoso se-SOJA (amanzi, imbewu ye-SoYA, usawoti, ufulawa we-WHEAT ), uginindela ugalikhi, isitashi osetshenzwe, imibala: i-caramel ethambile, i-turmeric, i-pepper eshisayo, i-thickener: i-xanthan gum. 0,000

Inkukhu enoshukela futhi omuncu

(Poulet à l'aigre douce)

Izithako: Izicucu ze-fillet yenkukhu ephathwa ku-45% yenkukhu ephulukisiwe (i-43% fillet yenkukhu (imvelaphi ye-EU noma engeyona ye-EU), usawoti, i-dextrose), uphayinaphu we-9%, u-9% othosiwe owuthandayo (kufaka uwoyela we-sunflower), ushukela, uviniga utshwala u-6%, amanzi, upelepele obomvu u-6%, isoso se-SOJA (amanzi, imbewu ye-SOJA, usawoti, ufulawa weBLE), utamatisi ogxile kakhulu, ukhowe omnyama 1%, ugalikhi, i-ginger, iphunga lemvelo le-paprika, usawoti, Ukuncipha: i-xanthan gum, upelepele oshisayo. 0,000

Irayisi leCantonese

(Riz cantonais)

Izithako: Irayisi eliphekwe 47% (amanzi, ilayisi), u-anyanisi u-10%, i-ham evamile ephekiwe ibhema u-9% (ingulube yengulube (imvelaphi yaseFrance), amanzi, isiraphu kashukela, usawoti, i-dextrose, ukunambitheka kwemvelo, i-antioxidant: i-sodium erythorbate, i-preodium i-nitrite), i-omelette 9% (i-EGG yonke, amanzi, i-BLE ufulawa, ujusi kalamula, usawoti, i-thickener: i-xanthan gum, i-turmeric, i-pepper), isanqante esingu-7%, i-pea 6%, i-sunflower oil, i-mushroom emnyama i-3%, ushukela, usawoti, isigaxa samafutha seshizi, upelepele. 0,000

Samossa inyama yenkomo

(Samossa bœuf curry)

Izithako: I-Galette (amanzi, ufulawa we-BLE, uwoyela we-sunflower, iqanda elimhlophe, usawoti, i-emulsifier: i-rapeseed lecithin), u-anyanisi, inyama yenkomo engu-16.4%, i-peas vermicelli, iphrotheni nesitashi esivela ku-BLE (kufaka phakathi ama-SULFITES), uwoyela we-sunflower, ushukela, isitashi se-Cassava , curry 0.7% (kufaka phakathi isinaphi), usawoti, ukunambitheka (kufaka phakathi i-BLE), i-turmeric. 0,000

Crabs okugcotshwe ngendlela rougail

(Crabes farcis façon rougail)

Izithako: ukugxusha: amanzi, inyama engu-22% ye-CRAB, inyama engu-15% ye-Alaska ColIN, u-anyanisi, isikwati esidliwayo, amazambane amnandi, i-CREAM (inkomo ebunjiwe i-MILK CREAM, IMILK PROTEINS, i-stabilizer: i-E407), ukulungiswa kwe-bechamel sauce (isitashi samazambane esishintshiwe, LACTOSERUM , amafutha emifino (Copra), i-MILK powder eluhlaza, i-LAICOSE, iprotheni yobisi, usawoti, ama-thickeners: i-sodium alginate E401, isiraphu ye-glucose, izinongo, i-stabilizer: i-E450, i-E327), izithako zamazambane (kufaka phakathi i-emulsifier (rapeseed): E471, stabilizer: E450i , i-acidifier: i-E330, i-preservative: i-E223 (SULFITES), i-antioxidant: i-E320, umbala: i-turmeric), i-rougail mix (izinongo namakhambi, utamatisi, usawoti, ukunambitheka kwemvelo, uwoyela we-sunflower) 2%, iparsley, usawoti, izinongo 0,25%, ukunambitheka . -

(I-Allergen: Ama-Crustaceans, Izinhlanzi, Ubisi)

I-Sambos uphayinaphu, ikhekhe likakolweni lihlotshisiwe

(Sambos ananas passion, galette de blé garnie)

Izithako: I-45% BLE ikhekhe (amanzi, ufulawa we-BLE, uwoyela we-sunflower, usawoti, i-emulsifier: I-SOYA lecithin), uphayinaphu 13.8%, amanzi, isithelo sothando 11.6% (isithelo esithandekayo, ushukela), ushukela, ISAHLUKO (I-BLE ufulawa, usawoti, imvubelo I-powder: i-E503), ukhukhunathi, i-bamboo shoot fiber.Frame: Amafutha sunflower -

(I-Allergen: I-Gluten, Soy, Amantongomane)

I-Cod acra 20g + isoso

(Acra de morue 20g + sauce)

Izithako: I-35% ye-COD uginindela, u-anyanisi, i-sunflower, amanzi, isitashi se-cassava, amaprotheni kanye nesitashi se-BLE (iqukethe IZINSIMBI), ufulawa we-BLE, i-parsley, i-powder emhlophe yeqanda, i-baking powing (i-E450i, i-E500ii, i-BLE starch), ugarliki, upelepele obomvu , usawoti, upelepele. 0,000

(I-Allergen: I-Gluten, Izinhlanzi, Sulfite)

I-Breaded shrimp donut 20g - ipce

(Beignet crevette pané 20g - pce)

Izithako: ama-donuts: I-SHRIMP 40% (iqukethe ama-SULFITES), isinkwa imvuthuluka (i-BLE ufulawa, imvubelo, usawoti), amanzi, isitashi samazambane, ufulawa we-BLE, uwoyela wejusi, imvubelo yemvubelo (i-E450i, i-E500ii), i-BLE starch modified potato starch, usawoti, ushukela, i-EGG yonke i-powder, i-thickeners (i-E412, i-E407, i-E415), i-turmeric.Sweet ethosiwe emuncu: amanzi, ushukela, uviniga, uphayinaphu, isitashi sommbila, upelepele, usawoti, i-sunflower, i-acidifier: i-citric acid, izinongo (i-curry (i-MUSTARD) ), ginger), abaqinisi: gum gum, xanthan gum. 0,000

(I-Allergen: Ama-Crustaceans, Isinaphi, Sulfite)

Amakhowe aphekwe ngesiGreek

(Champignons cuisinés à la grecque)

0,000

Izaqathi ezigayiwe

(Carottes rapées)

Izithako: I-4% izaqathi ezigayiwe, u-16.4% wokuthambisa wamanzi, i-dijon MUSTARD (amanzi, imbewu ye-MUSTARD, uviniga otshwala, usawoti), uwoyela odlwenguliwe, uviniga wotshwala, isitashi samazambane, i-thickener: i-xanthan gum, ushukela, i-olive olive eyi-1.8%, ujusi kalamula ohlanganisiwe. 0,000

Celery ethosiwe nge lwesinaphi

(Céleri râpé à la moutarde)

Izithako: Ukudlwengulwa kweCELERI 73.1%, i-remoulade sauce 25.5% (uwoyela odlwenguliwe, amanzi, i-Dijon MUSTARD 2.4% (amanzi, imbewu ye-MUSTARD, uviniga wotshwala, usawoti), usawoti, ophuzi we-EGG, uviniga wotshwala, isitashi samazambane I-CREAM eluhlaza entsha, ushukela. 0,000

Ukudonswa kwengulube nge-vinaigrette isoso - ingulube ye-France

(Museau porc sauce vinaigrette - porc origina France)

Izithako: Ingulube yengulube i-58% (isicubu sengulube, amanzi, ingulube ye-ingulube, usawoti, i-dextrose, amakhambi nezinongo, i-antioxidant: i-sodium erythorbate, i-preservative: i-sodium nitrite), i-sauce engu-27,7% (i-rapeseed oil, amanzi, i-Dijon MUSTARD (amanzi, lwesinaphi imbewu, uviniga wotshwala, usawoti), uviniga we-xeres, usawoti ongu-0.51%, upelepele omhlophe, isitashi samazambane esilungisiwe, i-thickener: i-xanthan gum), ukhukhamba (gherkins, uviniga, amanzi, usawoti, ukuqinisa: i-calcium chloride, i-preservative: potassium disulphite), u-anyanisi , iwayini elimhlophe, iparsley, i-chervil, i-garlic, izinongo. Inani lokudla okumaphakathi nge-100g: Amandla we-1037kJ (251kcal); Amafutha e-24gWe agxiliwe 4.2gGlucide 1.1gWe Sugars 0.4gFibre 0.5gProtein 7.4gSel 1.7g

Umcabango nge crayfish

(Fantaisie aux écrevisses)

AmaMandarins kusiraphu ekhanyayo u-16% (ama-mandarin, amanzi, ushukela, i-acidifier: i-citric acid), izaqathi u-15,2%, uwoyela odlwenguliwe, i-zucchini 11.8%, i-surimi 11% (amanzi, FISH inyama 3.8%, i-EGG emhlophe eqeda kabusha, isitashi samazambane , i-rapeseed uwoyela, ushukela, usawoti, iphunga lemvelo (iqukethe i-FISH, CRUSTACEANS), udayi: ukukhipha i-paprika), imisipha ye-couisiana Creed ephekwe u-10%, upelepele obomvu u-7.5%, amagilebhisi omisiwe (omisiwe, uwoyela odlwenguliwe), amanzi, uviniga otshwala, i-EGG ophuzi, usawoti, i-dijon MUSTARD (amanzi, imbewu ye-MUSTARD, uviniga otshwala, usawoti), imichilo, iminti, i-acidifier: i-citric acid, i-preservative: i-potassium sorbate, i-thickener: i-xanthan gum, ipepper emhlophe, isitashi samazambane esishintshiwe. -

Isaladi le-karoti julienne, i-raisin, ama-hazelnuts athosiwe

(Salade de julienne de carottes, raisin sec, noisettes grillées)

Izithako: izaqathe u-64%, omisiwe u-12% (omisiwe, uwoyela odlwenguliwe), ukhuhluziwe ama-hazelnuts ama-8%, uwoyela odlwenguliwe, amanzi, uviniga wotshwala, iparsley 1,1%, ushukela, lwesinaphi we-Dijon (amanzi, imbewu MUSTARD, uviniga wotshwala, usawoti) , usawoti u-0.4%, i-caraway, isitashi samazambane esishintshiwe, isiphuzo selamula esihlanganisiwe, ukuqina: i-xanthan gum, upelepele omhlophe. Inani lokudla okumaphakathi nge-100g: Amandla 756kj (182kcal), Fat 13gwhich aqhutshwa ngo-0,9gGlucides 12gwhich Sugars 12gFibers 3,8gProteins 2,4gSel 0,48g

Isaladi utamatisi wamasondo nge-basil

(Salade blé tomate chèvre basilic)

Izithako: I-BLE ebilukhuni eyenziwe ngo-54,5% (amanzi, kanzima BLE), utamatisi we-cherry ongu-18.9%, uwoyela wokudlwengulwa, amanzi, ubisi lwe-4% ubisi olunamathisiwe, 2% i-basil, 2% utamatisi owomile wasolwandle (utamatisi, i-sunflower oil, usawoti, amakhambi ), amahlumela amancane wesipinashi, i-oyili eyengeziwe yamafutha omnqumo, uviniga we-xeres, usawoti ongu-0,9%, ukulungiswa okufana nokwenziwe ngokugcwala kawoyela no-lisil 0, 7%, ujusi kalamula ohlanganisiwe, ugalikhi, i-dijon MUSTARD (amanzi, imbewu ye-MUSTARD, uviniga wotshwala, usawoti), upelepele omhlophe, isitashi samazambane esishintshiwe, i-thickener: i-xanthan gum. "0,000

Izaqathi ezigayiwe ngejusi kalamula e-60g

(Carottes râpées au jus citron bio 60g)

I-Carrot * i-77%, i-vinaigrette * (i-sunflower yeoy * %. * Izithako ezivela ku-Organic Farming "0.000

I-Shrimp cocktail

(Cocktail de crevette)

Izithako: I-shrimp ephekiwe u-30%, ulungiselela i-21.5% amanzi, u-6.9% (inyama ye-FISH, ushukela, izinhlungu: i-sorbitol - diphosphates - triphosphates - polyphosphates), i-rapeseed oil, i-EGG emhlophe, isitashi se-BLE, isitashi samazambane, usawoti, ushukela, iphunga (iqukethe i-CRUSTACES), ukukhishwa kwe-crab (kuqukethe ama-CRUSTACES), ukuthuthukisa ukunambitheka: i-monosodium glutamate, imibala: i-paprika khipha, i-17.5% idlwengule i-oyili isoso, amanzi, iqanda leqanda, i-DIJON MUSTARD (amanzi, imbewu ye-MUSTARD, uviniga ophuzile, usawoti), usawoti, utshwala uviniga, i-thickener: i-xanthan gum, isitashi samazambane esilungisiwe, uphayinaphu isiraphu ngo-16,5% (okuyi-acidifier: i-acetic acid, i-antioxidant: ascorbic acid) i-phawuda kashukela, i-utamatisi, i-starches eguquliwe, usawoti, ukukhishwa kwemvelo uviniga, i-asidi , izinongo, umbala wemvelo: i-beetroot, iphunga: 0,000

Izitabane ezishisiwe

(Marinade gambas)

Izithako: I-Shrimp enkulu ephekiwe engu-54.3%, uwoyela oxutshwe ngo-40.2%, ujusi kalamula ohlanganisiwe, ugalikhi, usawoti, ushukela, iparsley engu-0.5%, uviniga weviniga, i-dill, i-acidifier: i-citric acid, i-coriander. 0,000

Utamatisi wepenne omncane, mozzarella, basil

(Mini penne tomate, mozzarella, basilic)

Imqobelo uviniga, usawoti), usawoti, isitashi samazambane esilungisiwe, ukuqina: i-xanthan gum, utamatisi 19,2%, mozzarella 10% (ubisi lwenkomo lubekwe phansi, usawoti, i-rennet yezilwane, i-coagulant, i-corrector deacidite: i-citric acid), utamatisi ophakathi amakhambi 5% (utamatisi, uwoyela sun suner, usawoti, amakhambi, ugarliki, acidity corrector: citric acid), Basil 1.5%, ugarliki, omhlophe pepper. 0,000

I-Piedmontaise nge-ham, amazambane, utamatisi, neqanda

(Piémontaise au jambon, pomme de terre, tomate, œuf)

Izithako: I-54% yamazambane abilisiwe, u-20% imayonesi [uwoyela odlwenguliwe, i-EGG iphuzi, amanzi, uviniga otshwala, i-Dijon MUSTARD (amanzi, imbewu ye-MUSTARD, uviniga wotshwala, usawoti), usawoti], utamatisi u-8%, i-ham ephekiwe ephakeme u-7% (ingulube ephekiwe ham 6.3% (umsuka: France), amanzi, usawoti u-0.32%, i-dextrose, i-flavour, i-antioxidant: i-sodium erythorbate, i-sodium nitrite yokulondolozwa), amanzi, ukhukhamba, i-EGGS 2% enzima. Inani lokudla okumaphakathi nge-100g: Amandla u-793kJ (192kcal); Amafutha e-16gWe agcinwe nge-1,3gGlucides 7,9gWe Sugars 0,4gFibre 1,8gProtein 3,1gSel 0,8g

Isaladi ngamaladi amabili e-organic

(Salade aux deux lentilles bio)

Ama-69% ama-Rehydrate Lions * (i-lentil eluhlaza *, i-lens blonde *), i-vinaigrette * (i-sunflower oil *, amanzi, uviniga wotshwala *, i-MUSTARD * [iviniga yotshwala *, imbewu ye-MUSTARD *, amanzi, usawoti], usawoti, i-thickeners: i-xanthan gum - gar gum *), u-anyanisi *, isanqante *, usawoti

Isaladi le-Artichok

(Salade artichauts)

-Ingredients: Izinhliziyo zezinhliziyo ze-artichokes (ama-artichok, amanzi, usawoti, i-E330 acidity corrector, i-antioxidant E300), upelepele obomvu nohlaza, i-vinaigrette (i-sunflower yamafutha, uviniga obomvu weviniga nge-shallot (SULFITES), usawoti, i-basil, i-preservatives (i-lactate ne-sodium diacetate, potbumum sorbate) 0.000

Isaladi ye-Auvergne

(Salade auvergnate)

Izithako: ama-50% amazambane anosawoti, u-23.2% isoso [i-rapeseed oyili, amanzi, uviniga otshwala, i-dijon MUSTARD (amanzi, imbewu ye-MUSTARD, uviniga wotshwala, usawoti), usawoti, i-EGG aphuzi, i-Thickener: i-xanthan gum], ingulube iphuma ngo-16% [12,88 I-% yengulube yengulube (umsuka: iFrance), amanzi, ingulube ye-ingulube, usawoti, amakhambi nezinongo, i-dextrose, izinqolobane zemithi: i-sodium nitrite - i-sodium erythorbate, imibala: i-carmins], u-5% u-anyanisi, ukhukhamba, isitayela sakudala MUSTARD (amanzi, imbewu ye-MUSTARD, uviniga wotshwala, usawoti), ushizi, ugalikhi, upelepele omhlophe, imibala: E150b. 0,000

Isaladi lophayinaphu we-organicle

(Salade créole ananas bio)

"I-Carrot * 39%, isoso * (i-sunflower oil *, amanzi, uviniga otshwala *, i-EGG ephuzi *, MUSTARD * [uviniga otshwala *, imbewu ye-MUSTARD *, amanzi, usawoti], i-thickener: i-gum xanthan - i-gar gum *, upelepele * ), uphayinaphu * 18%, ummbila *, amagilebhisi * owomile, ujusi kalamula *, i-curry *.

Isaladi

(Salade lentilles)

Izithako: I-lentil eluhlaza okotshani, amanzi, u-anyanisi, i-sunflower yamafutha, uviniga obomvu weviniga nge-shallot (SULFITES), usawoti, amakhambi: i-lactate ne-sodium diacetate, i-potassium sorbate. 0,000

Leek isaladi nge ham

(Salade de poireaux au jambon)

Izithako: Amafutha okudlwengulwa, i-leek (22%), i-CELERI, i-ham ephekiwe (13%) (ingulube, amanzi, usawoti, i-maltodextrin, i-dextrose, i-antioxidant E300, i-E250 ebilisiwe, amanzi, amanzi, uviniga ophuzile, ushukela, ukhilimu ophehliwe, ukhilimu omuncu , isikhupha seqanda, usawoti, ufulawa wesinaphi, isitashi, izimonyo, amaprotheni obisi, ama-preservatives (E202, E211), ugalikhi, uju, ama-thickeners (i-E410, i-E412, i-E415), izinongo, ama-aroma 0,000

Isaladi lezinkukhu

(Salade pois chiches)

Izithako: Izinkukhu, amanzi, u-anyanisi, i-sunflower uwoyela, uviniga obomvu weviniga nge-shallot (SULFITES), usawoti, amakhambi: i-lactate ne-sodium diacetate, i-potassium sorbate. 0,000

Isaladi lokudla kwasolwandle

(Salade fruits de mer)

Izithako: I-35% SEAFOOD (i-CALMARS ephekiwe, i-shrimp edayiwe ebilisiwe, igobolondo eliphekwe), isobho lesiGrikhi lamanzi angama-32%, uwoyela odlwenguliwe, i-puree ehlangene ye-utamatisi, uviniga wotshwala, usawoti, umhlabathi we-apple starch, ukuqina: I-xanthan gum, ukumiliselwa (i-CELERI ekhishwa) , i-thyme, i-coriander, iqabunga le-bay), u-anyanisi u-10%, upelepele obomvu 9%, upelepele oluhlaza u-9%, i-zucchini 4%, imibala: ukukhipha i-paprika, iparsley, i-acidifier: i-citric acid, i-preservative: i-potassium sorbate, i-pepper emhlophe. 0,000

Isaladi leGambas elinama-mandarins - kg

(Salade gambas aux mandarines - kg)

I-shrimp enkulu ephekiwe (i-CRUSTACE), ukulungiswa kwe-surimi (i-FISH, i-EGG, i-GLUTEN, i-CRUSTACE), i-julienne zucchini, uwoyela odlwenguliwe, izaqathe, izingxenyana ze-mandarin, imichilo ebomvu, amanzi, omisiwe, uviniga ophuzi, ophuzi we-EUF (EGG), usawoti, Dijon I-MUSTARD (MUSTARD), i-chives, i-mint, i-acetic acid: i-citric acid (i-E330), i-preservative: i-potassium sorbate (i-E202), ama-thickeners: i-xanthan gum (E415), i-guar gum (E412) ne-potato starch (E1414), ukunambitheka kwemvelo, upelepele omhlophe. 0,000

Isaladi le-anyanisi le-lentil

(Salade lentilles oignons)

Izithako: Ama-Green Lentils ama-64,2%, ayokosa u-27.6% [amanzi, i-rapeded oil, uviniga wotshwala, usawoti, i-MUSTARD Dijon (amanzi, imbewu yesinaphi, uviniga wotshwala, usawoti), isitashi se-apula esiguquliwe, i-thickener: i-xanthan gum], u-anyanisi u-8%, upelepele omhlophe. "0,000

Isaladi le-tuna risoni, upelepele ogayiwe kanye neminqumo emnyama

(Salade risoni thon, poivrons grillés et olives noires)

Izithako: i-risoni pasta ene-EGGS engu-45,8% ephekiwe (amanzi, i-durum kakolweni semolina, i-EGGS), i-tuna yemvelo engu-15% (i-tuna, amanzi, usawoti), upelepele ogayiwe ngo-10%, utamatisi, owomisiwe ongu-7% (utamatisi, uwoyela we-sunflower, usawoti ), uwoyela wokudlwengulwa, ukunamathisela utamatisi okuphindwe kabili, amanzi, iminqumo emnyama egayiwe i-3% (iminqumo, amanzi, usawoti, uzinzo: i-ferrous gluconate), i-basil, uviniga wotshwala, i-GRANA PADANO (ubisi lwenkomo, usawoti, i-rennet yezilwane, ukulondolozwa: i-lysozyme (iqukethe I-EGG)), ugarlic, usawoti, i-Dijon MUSTARD (amanzi, imbewu ye-MUSTARD, uviniga wotshwala, usawoti), upelepele omhlophe, isitashi samazambane esihlanganisiwe, i -enerener: i-xanthan gum. Inani lokudla okumaphakathi nge-100g: Amandla i-608kJ (146kcal), i-Fat 7.5g kufaka phakathi i-0.9g, iCarbohydrate 11g lapho ushukela u-1.9g, Fibers 2g, Amaprotheni 7.5g, usawoti engu-0.9g

Isaladi lamazambane

(Salade pomme de terre thon)

Izithako: I-55% amazambane enosawoti, i-22% TUNA (TUNA, amanzi, usawoti), isoso samafutha esidlwenguliwe, amanzi, uviniga wotshwala, usawoti, i-dijon MUSTARD (amanzi, imbewu ye-MUSTARD, uviniga wotshwala, usawoti), i-EGG iphuzi, isitashi esilungisiwe, i-thickener: i-xanthan gum, iminqumo emnyama yonke, iminqumo engama-3% (iminqumo, amanzi, usawoti, isizalo: i-gluconate eyi-ferrous), amakhilogremu, ukulondolozwa: i-potassium sorbate, i-acidifier: i-asidi citric, ugalikhi, upelepele omhlophe. 0,000

Isaladi le-Waldorf

(Salade waldorf)

Izithako: I-CELERI (30%), ama-apula (30%), uwoyela odlwenguliwe, uphayinaphu (7%), ushukela, ama-tangerines (4%), ama-hazelnuts (1%), i-EGG aphuzi, uviniga wotshwala, usawoti, ujusi kalamula , U-MUSTARD ufulawa, ipea yamaprotheni, i-acidity corrector sodium acetates, i-antioxidant ascorbic acid, ama-thickeners (ufulawa wembewu we-carob, gum gum, i-sodium alginate), izinongo ze-0.000

I-Taboulé ene-mint futhi

(Taboulé à la menthe et)

Izithako: Ivuselele kanzima i-BLE semolina, upelepele, usawoti wokugqoka (uwoyela we-rapeseed, uviniga wotshwala, usawoti ogxile kulamula kalamula, upelepele omhlophe), iminti, omisiwe onsundu (izizathu ezomile, uwoyela odlwenguliwe), uwoyela omnqumo owengeziwe we-olive, ama-oigonons. "0.000

I-tabouleh ye-Organical oriental

(Taboulé oriental bio)

"BLE semolina * hard rehydrate 51%, pepper * 23%, vinaigrette * (i-sunflower oil *, amanzi, uviniga wotshwala *, MUSTARD * [utshwala uviniga *, imbewu ye-MUSTARD *, amanzi, usawoti], usawoti, i-thickeners: i-xanthan gum - i-gar gum *), u-anyanisi *, i-raisin *, iparsley *, isiphuzo selamula *, iminti kawoyela * (iminti *, i-sunflower oil, usawoti, ujusi kalamula *), usawoti. * Izithako ezivela ku-Organic Farming "0.000

I-organic black sesame quinoa tabbouleh

(Taboulé quinoa sésame noir bio)

IQuinoa * iphekwe ama-55% (amanzi, i-quinoa *), imifino * 23% (upelepele obomvu *, i-zucchini *, u-anyanisi *, ummbila *), vinaigrette * (uwoyela sunflower *, amanzi, uviniga wotshwala *, i-MUSTARD * (Uviniga * , Imbewu ye-MUSTARD *, amanzi, usawoti), usawoti, ama-thickeners: i-xanthan gum - i-gar gum *), isiphuzo selamula *, iparsley *, iminti * emafutheni (iminti *, i-sunflower oil *, usawoti, ujusi kalamula *), imbewu ye-SESAME * omnyama 1%, usawoti * Izithako ezivela ku-Organic Farming. Inani lokudla okumaphakathi nge-100g: Amandla i-723kJ (173kcal), i-Fat 10g kufaka phakathi i-1,1g, ama-Carbohydrate 17g kufaka phakathi ama-Sugars 1,1g, ama-Fibers 2,3g, Amaphrotheni 3g, Usawoti 1,3g

Tagliatelle surimi

(Tagliatelles surimi)

Izithako: I-pasta tagliatelle pasta ene-EGGS 40% ephephile (i-durum kakolweni semolina, i-EGGS entsha i-5.5%), usawoti ongu-29,5% owadlwengula uwoyela, amanzi, uviniga ophuzile, isikhuphasha seqanda, usawoti, i-dijon MUSTARD (amanzi, imbewu ye-MUSTARD, uviniga utshwala, usawoti ), isitashi samazambane esishintshiwe, i-thickener: i-xanthan gum, i-surimi ukulungiselela i-24% yamanzi, i-surimi 7.8% (FISH inyama, ushukela, abathuthukisi: i-sorbitol - diphosphates - triphosphates - polyphosphates), idlwenguliwe, imhlophe nge-EGG, isitashi se-BLE, isitashi samazambane, usawoti, ushukela, iphunga (iqukethe ama-CRUSTACEANS), ukukhipha i-crab (kuqukethe ama-CRUSTACEANS), ukuthuthukisa ukunambitheka: i-monosodium glutamate, ukufaka imibala: ukukhipha i-paprika, upelepele obomvu u-6%, i-tarragon, ushukela, upelepele omhlophe. 0,000

Isaladi ye-Trio: iklabishi, i-ham, isifunda

(Salade trio: choux, jambon, comté)

Izithako: I-44% yokudlwengulwa kweklabishi elimhlophe, i-rap eyadlwengulwa, i-ham ephekwe kahle i-10% [ingulube ye-ham 9.1% (umsuka: France), amanzi, usawoti, i-dextrose, ukunambitheka, i-antioxidant: i-sodium erythorbate, i-sodium nitrite yokulondolozwa), utamatisi, i-AOP 8 I-% COUNT, amanzi, ukhilimu omusha owuketshezi, uviniga wotshwala, u-anyanisi, usawoti ongu-0.78%, i-dijon MUSTARD (amanzi, imbewu ye-MUSTARD, uviniga wotshwala, usawoti), i-EGG ephuzi, chives, pepper emhlophe, i-thickener: i-xanthan gum, umbala: E150b. Inani lokudla okumaphakathi nge-100g: Amandla 731kJ (177kcal); Amafutha ama-16gwhich aqhutshwa Ushukela ongu-3,5gGlucides 2,2gwhich 2,1gFibers 1,6gProtein 5,2gSel 1,4g

Umkhankaso wamaphekula u-green pepper ongu-2,5kg obomvu - imvelaphi yengulube eFrance

(Terrine campagne poivre vert 2,5kg label rouge - porc origine France)

I-TERRINE COUNTRYSIDE LABEL RED PEPPER GREEN PORK ORIGIN France "I-Red Label Pork Gras 31%, Label Rouge Pork Throats 30%, Label Rouge 26% Ingulube yengulube, u-anyanisi, i-Green Pepper engu-2.9%, Usawoti, I-BLE Flour, Izitshalo ezimnandi, izinongo, ushukela onsundu , imihlobiso: i-frosting jelly (amanzi, ingulube ye-ingulube, uviniga otshwala, usawoti, imibala: i-caramel ejwayelekile), ibhali yengulube, i-strainer yengulube, imibala: i-caramel ejwayelekile. "Isilinganiso senani lomsoco nge-100g: Amandla 1486kj (359kcal), Fat 33gwhich 13gGlucides 1,3gwhich ushukela 1,1gFibers 1,2gProtein 14gSel 1,7g 0

Ukuqashiswa komnqumo oluhlaza

(Olive verte Baux)

Izithako: Iminqumo e-France, amanzi, usawoti, i-fennel, i-acidifier E330 0,000

I-Anchoiade

(Anchoiade)

Izithako: I-Anchovy unamathisela u-41% (ama-anchovies angcolile angama-82%, uwoyela we-sunflower, uviniga weviniga, usawoti, izinongo: i-curry, i-pepper, i-nutmeg, i-clove, isinamoni), i-sunflower oil, amanzi, usawoti, ama-capres, i-olive yamafutha omnqumo, ugarliki, uviniga, ujusi kalamula ohlanganisiwe, upelepele. 0,000

Isigaxa seqanda

(Caviar d'aubergines)

Izithako: Ama-aubergines anyosiwe angama-60%, uwoyela sunflower, uwoyela womnqumo, omnqumo omnyama, ugalikhi, ujusi kalamula, usawoti, upelepele. 0,000

Ama-pistounade neminqumo eluhlaza evuthiwe

(Pistounade et olives vertes assaisonnées)

Izithako: Iminqumo eluhlaza, i-basil 18%, i-sunflower uwoyela, i-olive olive, i-garlic, uviniga weviniga, upelepele. 0,000

I-tapenade emnyama

(Tapenade noire)

Izithako: Iminqumo emnyama 80%, iCapres 6%, i-olive yama-Olive, i-anchovy enamathisela u-2,5% (ama-anchovies angcolile angama-82%, i-olive olive, uviniga, usawoti, upelepele, i-clove), uviniga weviniga, ugalikhi, upelepele kasawoti. 0,000

I-Brioche chorizo pepper

(Briochette chorizo poivron)

U-Flour kakulweni ; chorizo 25% (ingulube ebusayo nenamafutha, usawoti, i-LACTOSE, i-sucrose, izinongo, i-emulsifier: i-E450, i-antioxidant E301, i-E252 yokulondolozwa, umbala i-E120); upelepele 14%; I-EGGS; NGEMPELA (amafutha obisi, umbala we-E160a); ushukela; amanzi; imvubelo yombhaki; usawoti. 0,000

UComté ushizi brioche 110g

(Briochette lardon comté 110g)

U-Flour kakulweni ; ubhekeni (25,2%): (isisu sengulube, amanzi, usawoti, ushukela: i-dextrose, i-antioxidant: i-E316, i-E326, i-preservative: i-E250, intuthu yokhuni lwe-beech); I-COUNT (14.1%): (I-MILK, usawoti, i-rennet yezilwane, i-lactic Ferment, i-Shelling Ferment); I-EGGS; NGEMPELA (amafutha obisi, umbala we-E160a); ushukela; amanzi; imvubelo yombhaki; usawoti. 0,000

Isakhiwo seSalmon

(Verrine saumon)

Ukubhema i-salmon dice 27% (isaladi le-salm, usawoti), i-EGG engu-20.5%, ukunambitheka kolwandle okususelwe ku-16% isabi flavour (seaweed (l saccharina, l digitata kanye nodosum), amanzi, usawoti, uwoyela odlwenguliwe, i-acidifier: i-citric acid, i-xanthan gum, wasabi akhiphe, iphunga, potassium sorbate, sodium benzoate, chlorophyllin, curcumin.), CREAM, MILK uhhafu ophakeme, amanzi, NGESIKHATHI, I-BLE ufulawa, iphunga le-pepper yemvelo, ama-thickeners: ama-carraghenanes, i-gust locan, i-turmeric. 0,000

I-Verrine brochette shrimp 55g

(Verrine brochette crevette 55g)

39,5% upelepele obumnandi, ama-20% ama-SHRIMPS ashisayo (i-SHRIMP, usawoti, i-antioxidant: IZINSELELE), amanzi, umango u-10%, u-BLEfulful BUTTER, 2.5% umango coulis (umango, ushukela), i-olive olive, i-CREAM, imbewu ye-poppy, ugarliki, usawoti, ama-thickeners: i-carraghenanes ne-carob gum, ushukela, iphunga lemvelo le-pepper. 0,000

(I-Allergen: I-Gluten, Ama-Crustaceans, Ubisi)

I-Verrine skewer st-jacques 55g

(Verrine brochette st-jacques 55g)

amanzi, SANTILE NUTS 21.5% (placopecten magellanicus origin canada or usa), CREAM 17.5%, utamatisi, ochotshoziwe u-15.5% (utamatisi, ujusi wamatamatisi, i-acidifier: i-citric acid, iqinisa: i-calcium chloride), ketchup (utamatisi puree, BLE glucose-fructose isiraphu, uviniga wotshwala, usawoti, ushukela, isitashi esishintshiwe, okulondoloziwe: i-sodium benzoate, i-potassium sorbate, i-flavour yemvelo), I-BLEfulful, NGEMPELA, u-anyanisi, i-olive olive, i-utamatisi we-utamatisi, ubuchwepheshe be-truffle-flavour seagut , l idiata kanye ne-nodosum), amanzi, usawoti, iphunga eline-truffle, i-acidifier: i-citric acid, isimangalo: i-xanthan gum, izinqolobane zokugcotshwa: udayi we-potassium, udayi we-sodium benzoate: amalahle emifino), usawoti, ama-thickeners: i-carrageenan, isikhonyane sebhontshisi, ginger, poppy imbewu, imbewu engu-SESAME, ugarliki, iphunga yemvelo yephunga, iphunga, i-Espelette pepper, ushukela. 0,000

(I-Allergen: I-Gluten, Ubisi, Imbewu yeSesame, I-Molluscs)

I-Arancini isipinashi mozzarella

(Arancini épinards mozzarella)

"Ilayisi u-82%, isipinashi u-8%, BUTTER, usawoti, umhluzi ophuma kumaphrotheni wemifino (usawoti we-iodised, okhipha umhluzi wamaprotheni omifino wommbila no-soya, imifino enamanzi (u-anyanisi, u-celery, ugarlic, iparsley, isanqante, i-apula), ukukhishwa kwenyama, i-oyile yommbila), inhlanganisela yezinongo Stuffing: mozzarella 86% (MILK, usawoti, rennet, i-lactic ferments), i-béchamel (isifutho se-MILK sempuphu, isitashi esishintshiwe i-E1414, amafutha emifino yemifino, isiraphu kashukela, usawoti, amaprotheni e-MILK, i-E401 thickener , I-E450 stabilizer, ushukela, izinongo, i-E101, i-E160a dyes) Isinkwa: Ufulawa wamasondo, isitashi sommbila, isitashi sommbila esilungisiwe (i-E1422), usawoti, uwoyela wesundu ocoliweyo (i-non-hydrogenated), isiraphu kashukela, iprotheni ye-MILK, ama-ejenti wokufaka imvubelo (i-E450, I-E500), i-calcium carbonate, i-iron, Niacin, i-Thiamine), izinkomishi zesinkwa (ufulawa we-WHEAT, ushukela womoba, imvubelo, usawoti). "Isilinganiso senani lokudla ngomsoco nge-100g: Amandla 892kJ (213kcal), Fat 5.7g okuyi-2.8g, ama-Carbohydrate. I-35.2g kufaka phakathi i-Sugars 1.9g, ama-Fibers 0g, Amaprotheni 5.1g, Usawoti 1.2g

Arancini ham mozzarella

(Arancini jambon mozzarella)

"Irayisi 89%, BUTTER, usawoti, umhluzi onemifino ekhipha amaprotheni (usawoti we-iodised, okhipha umhluzi wamaprotheni omifino wommbila no-soya, imifino enamanzi (u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, ugalikhi, i-neparsley, isanqante, amazambane, ukukhishwa kwenyama, uwoyela wommbila) , izinongo zokuxubha Ukuzikhipha: i-42% i-ham emhlophe (ingulube, amanzi, isitashi, usawoti, ukunambitheka kwemvelo, i-dextrose, ukunambitheka, i-E407 gelling ejenti, i-E301 antioxidant, i-E250 i-preservative), i-mozzarella 36% (i-MILK, usawoti, i-rennet, i-lactic ferments), i-béchamel (usawoti oyimpuphu we-MILK, isitashi esilungisiwe, amafutha emifino yesundu, isiraphu kashukela, usawoti, amaprotheni e-MILK, i-E401 thickener, i-E450 stabilizer, ushukela, izinongo, i-E101, i-E160a dyes Bread padding (ufulawa kakolweni, isitashi sommbila, isitashi sommbila esiguquliwe (E1422) , usawoti, uwoyela wesundu ocwengekile (i-non-hydrogenated), isiraphu ye-glucose, amaprotheni e-MILK, ama-legging agents (i-E450, i-E500), i-calcium carbonate, i-iron, i-Niacin, i-Thiamine), imvuthuluka yesinkwa (ufulawa we-WHEAT, ushukela womhlanga, i-lure, usawoti) "Inani eliyisilinganiso lokudla komsoco nge-100g: Amandla u-1067kJ (255kcal); Amafutha ayi-11.1g okuyi-5,5g; I-Carbohydrate s 31.2g zazo ushukela 1.8g; I-Fibers 0g; Amaprotheni 7.5g; Usawoti 1, 7g

Arancini ithanga lenyama yenkomo

(Arancini bœuf tomate petit pois)

"Irayisi 89%, BUTTER, usawoti, umhluzi ophuma kumaphrotheni wemifino (usawoti we-iodised, okhipha umhluzi wamaprotheni wemifino kakolweni no-soya, imifino enamanzi (u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, ugalikhi, i-neparsley, isanqante, amazambane, ukukhipha inyama, i-oyile wommbila), inhlanganisela yezinongo Ukushushuluza: isitshulu (uginindela wamakhaphu (utamatisi, ujusi wejusi, i-citric acid), ingulube egayiwe engu-23%, inyama yenkomo engu-23%, uphizi, izaqathe, u-anyanisi, i-CELERI, i-olive yeminqumo, unamathisela utamatisi ohlanganisiwe (utamatisi, usawoti), umhluzi ukukhipha amaprotheni wemifino (usawoti we-iodized, okukhishwe umhluzi wamaprotheni wemifino we-SoYA nommbila, imifino enamanzi (u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, ugalikhi, i-parsley, isanqante, amazambane), ukukhipha inyama, uwoyela wommbila), iwayini elibomvu (liqukethe IZINHLOBO) ushukela, usawoti , izinongo) Isinkwa: I-Batter (ufulawa kakolweni, isitashi sommbila, isitashi sommbila esilungisiwe (i-E1422), usawoti, uwoyela wesundu ocoliweyo (i-non-hydrogenated), isiraphu kashukela, iprotheni ye-MILK, ama-leasting agents (i-E450, i-E500), i-calcium carbonate, i-iron, Niacin, Thiamine), imvuthuluka yesinkwa (ufulawa we-WHEAT, ushukela womoba, imvubelo, usawoti). "Isilinganiso senani lomsoco nge-100g: Amandla 98 3.8kJ (235kcal); Amafutha angama-7.7g kufaka phakathi i-Saturday 3.8g, ama-Carbohydrate angama-33.8g kufaka phakathi ama-Sugars 1.9g, amaFibers 0g, Amaprotheni 7.8g, uSawoti 1.6g

Arancini gorgozola

(Arancini gorgozola)

"Irayisi 89%, BUTTER, usawoti, umhluzi onemifino ekhipha amaprotheni (usawoti we-iodised, okhipha umhluzi wamaprotheni omifino wommbila no-soya, imifino enamanzi (u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, ugalikhi, i-neparsley, isanqante, amazambane, ukukhishwa kwenyama, uwoyela wommbila) , izinongo zokuxubha Ukushushuluza: i-gorgonzola 48% (i-MILK, usawoti, i-rennet, ama-ferments / i-Penicillium), ushizi we-edam (i-MILK, usawoti, ama-lactic ferments, i-micobiota rennet), i-grated cheese ushizi (ushizi) inhlama kanzima, i-MILK, usawoti, i-rennet) , U-Grana Padano (MILK, usawoti, i-rennet, i-preservative: i-lysozyme egg protein, i-anti-caking E460) Isinkwa: I-khekhe (ufulawa kakolweni, isitashi sommbila, ummbila ofihliwe wesitashi (i-E1422), usawoti, uwoyela wesundu ocoliweyo (i-non-hydrogenated), ushukela isiraphu, amaprotheni e-MILK, ama-legging agents (i-E450, E500), i-calcium carbonate, i-iron, Niacin, Thiamine), izinkomishi zesinkwa (ufulawa we-WHEAT, ushukela womoba, imvubelo, usawoti). "Isilinganiso senani lokudla ngomsoco nge-100g: Amandla 858kJ (205kcal); Amafutha angama-5,1g enza nge-2,6g; Ama-carbohydrate 37,7g awo ama-Sugars 1g; I-Fibers 0g; Amaprotheni ama-8,5g; Usawoti 1,4g

Inkukhu ye-Arancini nge-barbecue sauce

(Arancini poulet sauce barbecue)

"Irayisi 89%, BUTTER, usawoti, umhluzi onemifino ekhipha amaprotheni (usawoti we-iodised, okhipha umhluzi wamaprotheni omifino wommbila no-soya, imifino enamanzi (u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, ugalikhi, i-neparsley, isanqante, amazambane, ukukhishwa kwenyama, uwoyela wommbila) , izinongo zokuxubha Ukushushuluza: inyama yenkukhu, isigaxa se-BBQ (unamathisela utamatisi, uviniga, ushukela, umoyilo, amanzi, usawoti, izinongo, isitashi esenziwe modified, i-thickener: i-xanthan gum, i-garlic, i-preservative: i-sorbate Potash, i-Wheat Flour, i-Corn Starch, i-Modified Corn Starch (I-E1422), Usawoti, Amafutha Amanzi Esundu (i-non-Hydrogenated), i-Glucose Syrup, iProtein MILK, ama-leggion agents (i-E450, i-E500), i-calcium carbonate, i-iron, i-Niacin, i-Thiamine), izinkomishi zesinkwa (ufulawa we-WHEAT, ushukela womoba, imvubelo, usawoti). "Isilinganiso senani lomsoco nge-100g: Amandla 988.5kJ (236, 1kcal); Amafutha ayi-10,1g, okuyi-3,3g; ama-Carbohydrate angama-26,3g okuthi u-Sugars 1,5g; ama-Fibers 0g; Amaprotheni angu-8,6g; Usawoti 1; 7g

UCharolais bistro burger 165g - umsuka wenkomo eFrance - umkhiqizo owenqenqiwe awavumeli ukuphinda uqhubeke

(Burger bistrot charolais 165g - boeuf origine France - produit décongelé ne pas recongeler)

Isinkwa esikhethekile * i-49% (i-BLEfulful, amanzi, ushukela, BUTTERFLY powder mix [MILK] [BUTTER (MILK), MILK PROTEIN, LACTOSERUM (MILK) permeat), ubisi oluyimpuphu oluyimpuphu, imvubelo, uwoyela odlwenguliwe, ingxube yembewu engu-0.6% [brown ifilakisi, imbewu ye-SESAME, i-poppy], I-GLUTEN BLE, usawoti, ama-emulsifiers: I-E481-E472e, i-ejenti yokwelapha ufulawa: ascorbic acid, ipea yamapea, ufulawa welayisi, isiraphu kashukela), i-charolaise yenkomo yenkomo ephekiwe * 26% (umsuka: France), u-anyanisi i-sauce ukunambitheka ubhekeni u-11% (amanzi, i-rapeseed oil, i-puree ehlangene ye-utamatisi, utshwala beviniga, u-anyanisi u-0.5%, isitashi esilungisiwe, ushukela, usawoti, i-dijon MUSTARD [amanzi, imbewu ye-MUSTARD, uviniga wotshwala, usawoti, i-antioxidant: i-E224, i-acidifier: E330], iphunga, izinsimbi: i-gum xanthan ne-gar gum, i-preservative: E202), i-CHEESE incibilikisiwe u-6.7% (CHEESES 3.3% [MILK, iqukethe i-EGGS], amanzi, ama-starches aguquliwe, i-MILK PROTEIN, EMPELENI [MILK], MILK powed ukhilimu, usawoti oyiphonsa i-iron: i-E3 31, i-gelifier: i-E407), isosi enongiwe engu-5.1% (amanzi, i-rapeseed oil, ushukela, uviniga wotshwala, i-EGG aphuzi, isitashi samazambane , dijon MUSTARD [amanzi, ucezu, uviniga wotshwala, usawoti, i-antioxidant: i-E224, i-acidifier: i-E330], ukunambitheka, ukufaka imibala: i-caramel ejwayelekile, i-thickeners: i-ganthan gum ne-gar gamu, i-preservative: E202), ukhukhamba omuncu-omnandi u-2.1% [iqukethe i-potassium di-SULPHITE], i-brine kaviniga enoshukela [amanzi, ushukela, uviniga wotshwala, usawoti]. * Izithako ezinoswidi, ungawugqinisi lo mkhiqizo. Inani lomsoco nge-100g: Amandla u-1141kj (273kcal) Amafutha angu-13g nge-4.2gGlucide 26gwhich Sugars engu-4.7gFibre 1.8gProtein 12gSel 1.5g

I-Quiche County Emmental 200g

(Quiche comté emmental 200g)

Izithako: MILK uhhafu wekhilimu, ufulawa we-BLE, i-EGG, i-EMBAL ilebula elibomvu le-10,5%, i-COUNT 10.5%, i-CREAM (ukuqina: ama-carraghenanes), i-COUNT AOP 2.5%, amanzi, usawoti, ushukela, iphunga lemvelo le-pepper, i-nutmeg. 0,000

I-Quiche trout leeks 200g

(Quiche truite poireaux 200g)

Izithako: SIKELA ukhilimu ongu -hafu, ufulawa weBLE, amakesi ayi-19%, UBHUTI, i-EGG, I-7.9%, i-CREAM (ama-thickeners: ama-carrageenans), amanzi, usawoti, ushukela, iphunga lemvelo le-pepper, i-nutmeg. 0,000

Ukuluma kwindlovukazi engu-150g

(Bouchée à la reine 150g)

"Izithako: I-pastry kashizi 39% (Ufulawa weBLE, BUTTER ukugxila ku-10% (imibala: I-E160a), amanzi, i-EGG, usawoti), amanzi, amakhowe ngo-9%, i-ham ephekwe ngo-6.9% (ingulube yengulube, amanzi, usawoti, i-dextrose, isiraphu kashukela , i-flavour, i-stabilizer: i-E451, i-antioxidant: i-E316, i-preservative: i-E250), i-CREAM entsha, inyama ebilisiwe ye-turkey inyama elungiselelwe i-3.4% (inyama ye-turkey yomhlaba 2%, amanzi, isiraphu kashukela, usawoti, ijeli: i-E407, u-MUSTARD ufulawa, i-MILK protein, ufulawa we-pea, i-yeasts (kufaka phakathi i-GLUTEN), i-pepper, i-antioxidant: i-E316, i-preservative: i-E250), izinkukhu ezi-2.6% (i-EGGS, i-semolina enzima kolweni), amanzi, inyama ye-turkey, uwoyela odlwenguliwe, u-BLE ufulawa , isitashi sommbila esilungisiwe, i-MILK ukhilimu, uwoyela odlwenguliwe, itheku, amakha, ijeli: i-E407, usawoti, i-nutmeg, upelepele. "

Ulume nendlovukazi engu-200g

(Bouchée à la reine 200g)

amanzi, BLE ufulawa 23%, BUTTER 15%, ubhontshisi u-10.5%, ham 9.5% (ingulube ingulube, amanzi, usawoti, i-BLE dextrose, isigaxa se-BLE glucose, ukunambitheka, i-antioxidant: i-erythorbate sodium), inyama yenkukhu engu-6.5% (inyama yenkukhu, usawoti), ubisi olwenziwe isigamu, i-quenelle yemvelo (i-EGGS entsha, i-semolina enzima, amanzi, i-non-hydrogenated rapeseed oil, abamhlophe amaqanda, usawoti, iphunga lemvelo), i-madere (i-madere, usawoti wolwandle, i-preservative: ISULFITES), usawoti, i-gilding ( i-EGG yonke, i-EGG iphuzi, ushukela, usawoti), isitokwe se-veal (umhluzi we-veal, i-veal fat, usawoti, ujusi ukugxila) imifino (isanqante, u-anyanisi, i-leek, i-garlic), izinongo (i-thyme, i-laurel), i-oyela yemifino (udlwenguliwe), ubisi i-powder ECREM, ama-thickeners: i-carrageenan, i-gum ye-locan gum, iphunga lemvelo le-pepper, i-nutmeg, i-clove. 0,000

USavoy brioche

(Brioche au cervelas)

50% unamathisele: Ufulawa OBILE; I-EGG; NGEMPELA (amafutha obisi, umbala we-E160a); ushukela; amanzi; imvubelo yombhaki; usawoti. I-50% i-salami: inyama namafutha engulube; mhlophe we-OEUF; usawoti; i-dextrose; isiraphu kashukela; izinongo nezitshalo ezinamakha; i-antioxidant: E301; ukunambitheka kwemvelo; okulondoloziwe: E250. gilding: EGG 0,000

Inkukhu Burritos - kg

(Burritos poulet - kg)

0,000

I-St-Jacques igobolondo ne Brittany - pce

(Coquille St-Jacques à la bretonne - pce)

Izithako: amanzi, i-ST JACQUES NUTS 24% (i-zygochlamys patagonica imvelaphi ye-argentine noma i-chlamys opercularis imvelaphi uk), amakhowe we-paris 15%, I-CREAM, I-BLE Ufulawa, I-BUTTER, isinkwa semvuthuluka (i-BLE u-oyela, i-rapeseed oil, amanzi, ushukela, imvubelo ne-LEVAIN, usawoti, I-GLUTEN ye-BLE, okusanhlamvu kwenhlabathi (i-rye, i-oats, ukolweni, u-squash, ibhali, ilayisi, i-balkwheat), ufulawa kabhontshisi, uviniga, i-BLE dextrose, imbewu yomhlabathi (i-sunflower, i-linseed, amabele, i-poppy, i-amaranth, i-quinoa), NGEMPELA) , I-FISH FISH (I-FISH, amanzi, imifino (u-anyanisi, i-leek, i-mushroom), amajusi wokupheka we-MOULES, I-BUTTER emnandi, amakhambi), iwayini elimhlophe (ukulondolozwa: ISULFITES), usawoti, ama-thickeners: i-carraghenanes, i-gall gum, i-gilding (i-EGG yonke, I-EGG ephuzi, ushukela, usawoti), iphunga lemvelo le-pepper. 0,000

I-Croissant nge-ham 200g

(Croissant au jambon 200g)

MILK uhhafu ophakeme, oyi-crissant (i-BLEfulful, EMBALWA, amanzi, ushukela, imvubelo, usawoti, i-GLUTEN, i-EGG yonke, i-yellow deOEUF, i-emulsifier: i-E472e, i-ejenti yokwelapha ufulawa: i-E300), ilebula elibomvu le-EMMENTAL 16%, ham 10% (ingulube ingulube (76.9%), amanzi, usawoti, okulondoloziwe: i-sodium lactate, i-sodium erythorbate, i-sodium nitrite, i-BLE glucose syrup, iphunga le-BLE dextrose, abaqinisi: i-E451, i-E450), amanzi, i-BLEful, BUTTER, i-gilding (i-EGG, i-EGG YOLK, ushukela, usawoti), i-MILK powder, usawoti, iphunga lemvelo le-pepper, i-nutmeg. 0,000

I-Croissant nge-ham

(Croissant au jambon)

Izithako: I-Garniture 59%: amanzi, i-ham 26% (i-ham engenenyama yengulube, amanzi, usawoti, ukunambitheka kwemvelo, i-dextrose, umhluzi, i-antioxidant: i-E301, i-E250 yokugcina), i-Emmental 18%, ufulawa OBEDLE, EMBALA (Umbala: i-beta carotene), I-MILK powder, i-starches, usawoti, i-preservatives: i-sodium acetate, i-antioxidant: i-ascorbic acid, izinongo zemvelo kanye nama-aromas.Creating 41%: I-BLEfulful, BUTTER 23%, amanzi, i-sindosa ushukela, imvubelo, i-EGG, usawoti, i-GLUTEN evela eBLE, emulsifier : i-lecithin esidlwenguliwe, i-ejenti yokwelapha ufulawa: i-E300, ama-enzyme. 0,000

Iminenke enkulu kakhulu

(Escargots très gros)

Ibhotela lasebukhosini elihlanzekile

(Friand royal pâte pur beurre)

Izithako: I-65% i-pasta: I-BLE ufulawa, amanzi, I-BUTTER 23%, i-EGG ephuzi, usawoti, ushukela, imibala: i-beta-carotene.farce (35%): inyama yengulube i-51%, fat yengulube, ingulube engenasikhumba, amanzi, u-anyanisi , i-riesling, i-parsley, iminyovu, izinongo namakhambi, usawoti, i-LAICOSE, iprotheni i-MILK, i-protein ye-pea, i-dextrose, amazambane kanye nesitashi se-cassava, isiraphu ye-glucose, i-stabilizer: i-E450, i-antioxidant: i-E301, i-aromas, i-preservative: i-E250. 0,000

Ushizi Quesadillas - kg

(Quesadillas au fromage - kg)

0,000

I-Organic quiche lorraine 115g

(Quiche lorraine bio 115g)

"I-Garniture * 67%: ukhilimu * omusha, amanzi, iqanda *, i-emmental * 6.7%, ubhekeni * ubheme uphekwe ngo-6.1% (ingulube yengulube *, usawoti, i-dextrose *, ushukela womoba *, i-lactose *, i-antioxidant: i-sodium ascorbate, i-preservative: i-sodium nitrite), ubisi lwempuphu *, usawoti, i-nutmeg *, i-pepper * Namathisela * u-33%: ufulawa kakolweni *, ibhotela *, iqanda *, amanzi, Amaphesenti kasawoti aboniswe emkhiqizweni ophelele

Ushizi roll 160g

(Roulé au fromage 160g)

MILK uhhafu ophakeme, u-BLE ufulawa, amanzi, BUTTER 14.4%, COUNT 12.8%, ilebuli EMITAL ebomvu engu-6.6%, i-parmegiano reggiano 2.3% (ubisi lwenkomo eluhlaza, usawoti, i-presure), i-MILK powder, usawoti, i-EGG yonke, i-EGG Yolk, imvubelo, iphunga lemvelo le-pepper, i-nutmeg. 0,000

I-100g ushizi wesoufflé

(Soufflé au fromage 100g)

I-EGGS ephelele, i-EMMENTAL 18%, amanzi, ufulawa OBALULEKILE, CREAM (CREAM, stabilizer: carrageenan), semi-skimmed MILK, starch potato, BUTTER, salt, baking powders (disodium diphosphate, sodium hydrogen carbonate), ushukela. 0,000

ISoufflé nge-parmesan 130g

(Soufflé au parmesan 130g)

"Izithako: CREAM (Stabilizer E407), EGG, BUTTER, MILK kabusha, ULELE BLE, PARMESAN 3.2%, CHEESE, ukukhuphula i-powder (disodium diphosphate, sodium hydrogen carbonate, BLE starch), ushukela, usawoti, upelepele." 0,000

I-Organic onion tart 115g

(Tarte aux oignons bio 115g)

"Hola * 68%: u-anyanisi * 55%, i-emmental *, i-sunflower *, ushukela womoba *, usawoti, i-ginger *, i-pepper * Namathisela * 32%: ufulawa kakolweni, ibhotela, iqanda *, amanzi, Amaphesenti kasawoti aboniswe ku umkhiqizo ogcwele * Izithako ezivela kulimo lwe-organic "0.000

Timbale St-Jacques

(Timbale St-Jacques)

Izithako: BUTTER usawoti omhlophe u-56% wamanzi, i-CReME entsha engu-15%, newayini elimhlophe u-7% (elondoloziwe: IZINSELELE), uviniga wotshwala, isanqante, NGEMPELA 1%, ufulawa kakolweni, ushizi, u-anyanisi powder, usawoti, ushukela, ukuqina: gum xanthan, upelepele, ukukhipha i-paprika (kufaka phakathi uwoyela we-sunflower), i-turmeric; I-SAINT JACQUES walnut ikhekhe 44% FISH 14%, CRÈME (i-ejenti yokuzinza: carraghenanes), SAINT JACQUES nati 4% * (Zygochlamys Patagonica, Argentina), izaqathe, amanzi, isitashi samazambane, yonke i-EGG igxila (iqukethe usawoti), izindebe ezimhlophe, oluyimpuphu emhlophe , KAKHULU, i-olive olive, i-cream powder, chives, stabilizer: E451i - E450v - E450i, ejelling agents: xanthan gum - isikhwebu sehonan, usawoti we-chilli (upelepele obomvu, uviniga, usawoti, upelepele omhlophe. 0,000

I-mousseline yamazambane emnandi engu-120g

(Mousseline de patate douce 120g)

Ubhatata omnandi u-88%, KAKHULU, uwoyela we-almond ohlanganisiwe u-4,4%, i-almond 1.8%, u-CREAM uketshezi, usawoti u-0.4%. I-NC

(I-Allergen: Ubisi, Amantongomane)

I-Gratin polenta esifundeni esingu-120gr

(Gratin polenta au comté 120gr)

I-MILK, i-10% i-Cornmeal, i-9% i-CountryY (I-MILK, I-LACTIC FERTILIZERS, iRennet, i-SALT), I-LIQUID CREAM, i-EGG, i-OLIVE OIL, i-0,6% SALT, i-pepper, i-turmeric; I-NC

(I-Allergen: Amaqanda, Ubisi)

I-sander nge-sorrel sauce engu-150gr

(Sandre sauce à l'oseille 150gr)

I-Fillet ye-pikeperch 60%, i-CREAM ye-liquid engu-25%, i-sorrel engu-3.9%, i-vermouth, i-lime egxile, i-shot, i-FISH fumet (usawoti, i-FISH emhlophe egcwele i-FISH, u-anyanisi, ukunambitheka kwemvelo, ushukela, uwoyela sunflower, ukukhishwa kwewayini emhlophe, isitashi se-BLE, ujusi kalamula, ugalikhi), isipinashi, ukugxila kwewayini elimhlophe (SULFITES), isitashi sommbila, usawoti ongu-0.1%, upelepele we-NC

(I-Allergen: I-Gluten, Izinhlanzi, Ubisi, Sulfite)

I-Duck fillet enoshukela omuncu nosawoti ongu-140g

(Filet de canard sauce aigre douce 140g)

I-Duck fillet 57% (evela eFrance), amanzi, ijusi lewolintshi 2.8%, ushukela u-1.7%, uviniga obomvu weviniga u-1.7% (kufaka phakathi IZINSIMBONO, ukulondolozwa: i-sodium acid), ijusi ledada 1, 7% (ukunambitheka, amazambane abolile, usawoti, inkukhu inyama ebunjiweyo, edonswayo yedada, ama-ejenti e-asidi I-NC

(I-Allergen: Sulfite)

Cassolette risotto St-Jacques 140gr

(Cassolette risotto St-Jacques 140gr)

Amanzi, SHRIMP 11% (kufaka phakathi amanzi, usawoti, i-stabilizer: i-citric acid, i-sodium citrate), i-CREAM 11%, i-asparagus eluhlaza, I-MAL 8.6%, i-venere emnyama irayisi 8%, SAIP JACQUES nuts 7.1% (Placopecten magellanicus), mascarpone ( I-MILK CREAM, i-citric acid), i-viniga emhlophe egxile (SULFITES), i-shallot, BUTTER, i-orange peel, i-parmesan (i-MILK, usawoti, i-rennet), i-EGG, isitashi sommbila, iwayini eliphuzi, iphunga le-FISH (usawoti, i-FISH emhlophe oluyimpuphu, u-anyanisi, wemvelo ukunambitheka, ushukela, i-sunflower yamafutha, ukukhipha iwayini elimhlophe, isitashi se-BLE, ujusi kalamula, ugalikhi), usawoti u-0,2%, uviniga wotshwala. I-NC

(I-Allergen: I-Gluten, Ama-Crustaceans, Amaqanda, Izinhlanzi, Ubisi, Sulfite, I-Molluscs)

I-Cassolette ukhilimu we-foie gras 140gr

(Cassolette crème de foie gras 140gr)

CREME liquid 26%, foie gras 15% [duck foie gras (kusuka eFrance), amanzi, Armagnac, usawoti, ushukela, upelepele, i-antioxidant: i-sodium ascorbate, i-preservative: i-sodium nitrite], i-oyster mushroom, ubhontshisi we-SoY, i-EGG, ikhiwane imbobo (ichweba elibomvu, usawoti, ukunambitheka kwepelepele yemvelo), amanzi, i-EGG ophuzi, i-Armagnac ebekiwe (i-Armagnac ebekiwe, amanzi, i-caramel ejwayelekile, usawoti, ukunambitheka kwepelepele yemvelo), ushukela, i-gelatin yenkomo, usawoti 0, 6%, uviniga omuncu (kubandakanya I-SULFITES), isitashi sommbila, isitashi sedada esosiwe (ukukhishwa kwenkukhu, inyama enonile nenamadada, ukunambitheka kwemvelo, amanzi, usawoti, i-maltodextrin), ikhasi lamawolintshi, i-pepper, i-ejenti yemifino ye-gelling: i-agar agar, i-badian. I-NC

(I-Allergen: Amaqanda, Soy, Ubisi, Sulfite)

I-Truffle Jerusalem artichoke

(Topinambour truffe)

COQUETIER TOPINAMBOUR BASIL AND TRUFFLE 0,2% 50G "Izithako: I-Yerusalemu artichoke puree 88% (i-Jerusalema artichoke 69%, amazambane abunjiwe (amazambane, i-emulsifier E471, i-stabilizer E450i, i-spice (i-turmeric), ukhilimu okhanyayo i-UHT (Cream, stabilizer) carrageans , Usawoti, iTreffle iphunga lamafutha angu-0,2% (Amafutha we-sunflower 99%, ama-Flavours), iBasil jelly 8.8% (Amanzi, iBasil chopped19.5%, ijusi le-Lemon, i-Bovine gelatin), i-Hazelnuts echithiwe. "

(I-Allergen: Ubisi, Amantongomane)

Indebe yeqanda

(Coquetier saumon)

I-SALMON RILLETTES 50G - "Izithako: I-Salmon rillettes 88% (I-Salmon 46% (i-salar yesalimo, Imvelaphi: I-Atlantic), iMayonesiise (Amafutha weRapeseed (78,9%), amanzi, amaqanda izikhupha (6%), uviniga, lwesinaphi (amanzi, imbewu yesinaphi , usawoti, uviniga, i-turmeric), usawoti, i-dextrose, i-stabilizer: i-cellulose gum, i-preservative: i-potassium sorbate, umbala: i-b-carotene, ukunambitheka, I-Salmon Sokubhema 9% (sala salar, Umsuka: Atlantic) 97%, usawoti, amathiphu aluhlaza ama-aperitifs, ukhilimu okhanyayo we-UHT (Cream, stabilizer: carrageenans), usawoti, i-curry (ingxube yezinongo (i-coriander, i-turmeric, i-pepper, i-mustard, i-fenugreek, i-pepper, ikhumini, usawoti, i-fennel)), i-Mango inkanuko 9% jelly (49 I-% mango puree, ama-49% wezithelo ezithandekayo, i-bovine gelatin), imbewu yethanga. "NC

(I-Allergen: Amaqanda, Izinhlanzi, Ubisi, Isinaphi)

I-Salmon nge-butter butter esimhlophe chablis 1,48kg

(Saumon sauce beurre blanc chablis 1,48kg)

I-CHABLIS WHITE BUTter SALT - - Isaka le-Salmon x 2: I-Salmon steak 100% Atlantic. I-Sauce sauce: Amanzi, ukhilimu u-24% (ukhilimu we-MILK, uzinzile: i-carrageenan), i-white wine eyi-Chablis 15% (iqukethe ama-SULFITES), NGEMPELA 8, 1%, isinaphi esingu-7.4%, isitashi esilungisiwe, u-1% uviniga, usawoti, ukunambitheka kwemvelo ( iqukethe i-FISH), i-citrus fiber, upelepele. I-NC

(I-Allergen: Izinhlanzi, Ubisi, Sulfite)

I-veal Steak icwebezela okungaphezulu kuka-1,720kg

(Pavé veau éclat morilles 1,720kg)

QAPHELA IKHALIMU NGOKUGQIBELA - - I-Veal steak iphekwe ama-54,4% (imvelaphi ye-EU), amanzi, i-CREAM (i-stabilizer: E407), ama-morels angama-2,3% (Morchella), ukunambitheka kwemvelo (MILK), ichweba elibomvu (liqukethe i-SULFITES), isitashi esilungisiwe, usawoti wolwandle namaminerali olwandle (i-potassium, i-magnesium, i-calcium), ukukhipha i-apula, upelepele. I-NC

(I-Allergen: Ubisi, Sulfite)

I-cream cream truffle ijusi 1,750kg - inkukhu yomsuka ye-EU

(Poularde crème jus truffes 1,750kg - poularde origine UE)

I-POULARDE CREAM JUICE TRUFFLES 2% TUBER MELANOSPORUM "Inkukhu ephekiwe 44,4% (imvelaphi ye-EU), isoso 49.9% (amanzi, CREAM 36% (stabilizer: E407), ujusi we-truffle u-4.8% (Tuber melanosporum, usawoti), flavour yemvelo (MILK), itheku elibomvu (liqukethe ama-SULFITES), i-thickener: i-xanthan gum, usawoti wolwandle namaminerali olwandle (i-potassium, i-magnesium, i-calcium), i-apula ekhipha i-apula, i-pepper), i-brown 5.7%. "

(I-Allergen: Ubisi, Sulfite)

I-Gratin enemifino yakudala yemifino

(Gratin aux légumes anciens kilo)

I-VEGETABLE GRATIN NE-VEGETABLES E-OLD - - Izithako: Amanzi, ubhatata omnandi u-16%, i-parsnip 11%, i-broccoli 11%, i-artichoke yase-11%, ukhilimu omusha, umdlalo we-duck ophekiwe ubheme u-4% (idada fillet, gcina: usawoti we-nitrite, i-dextrose, i-antioxidant : i-ascorbic acid, izinongo zemvelo zikhipha, ukunambitheka kwentuthu ye-liquid), i-emmental grated, i-BLE ufulawa, i-sunflower yamafutha, i-Armagnac eshisiwe, usawoti, ugarliki wegalikhi, i-parsley, i-anyanisi powder, ukuqina: i-gum santhanum, i-pepper, i-nutmeg. I-NC

(I-Allergen: I-Gluten, Ubisi)

ICassolette i-sweetbread 100g - ama-sweetbreads aqhamuka e-EU noma eNew Zealand

(Cassolette ris veau 100g - ris de veau origine UE ou Nouvelle Zélande)

I-CASSOLETTE RIS DE VEAU 100G Izithako: Amanzi, i-veal sweetbread ebilisiwe i-20% (imithombo yobumnandi ye-19% [imvelaphi: i-EU noma i-New Zealand], usawoti, amaprotheni we-MILK, i-LACTOSE), ukhilimu omuncu oyinkimbinkimbi (MILK) (kufaka phakathi i-stabilizer: E407), amakhowe ( kufaka phakathi amanzi, usawoti, i-acidifier: i-E330, i-antioxidant: i-E300), i-floret 5% (i-BLE ufulawa [I-BLEfulful, i-WHEAT GLUTEN], ibhotela elihlanganisiwe [MILK] [kufaka umbala: i-E160a], amanzi, i-EGGS, ISESAME SEEDS, usawoti), imichilo yamakhowe amnyama, ibhulokhi le-duck foie gras (i-duck foie gras, amanzi, i-Armagnac, [kufaka nosawoti, ukunambitheka kwepelesi yemvelo], usawoti, ushukela, upelepele, i-antioxidant: i-E300 - E301, i-preservative: i-E250), i-BLE starch, i-BLE ufulawa ( I-BLEful, WHEAT GLUTEN), i-SKIM MILK powder, i-Gin-based marinade (ukunambitheka, amanzi, i-maltodextrin, i-duck fat ne -kukhu yenkukhu, i-butter powder [MILK] [ibhotela (i-MILK), i-maltodextrin, amaprotheni e-MILK], ukhilimu ufulawa [MILK] , usawoti, ukukhipha iwayini elibomvu, izinongo namakhambi), uwoyela ocwengekile we-sunflower, i-porcine gelatin, ukunambitheka kwemvelo (kufaka phakathi i-MILK), i-garlic puree, iparsley, i-acidif Ier: E270, gcina: E202, upelepele omhlophe. I-NC

(I-Allergen: I-Gluten, Amaqanda, Ubisi, Imbewu yeSesame)

ICassolette shrimp enobuhlalu obukhulu 100g

(Cassolette crevette noilly prat 100g)

I-NOillY PRAT 100G SHRIMPS CASSETTE - Izithako: Ama-shrimps aphekwe ngo-26% (ama-CRUSTACEANS) (kufaka nosawoti, i-stabilizer: E452, imibala: E160c - E162, iziqaphi: E450 - E451 - E452, antioxidant: E223 [SULFITES] ukhilimu (MILK) (kufaka phakathi i-stabilizer: E407), i-zucchini, iminyovu, u-anyanisi, i-Noilly Prat® Vermouth 4.6%, izaqathi, ibhotela (i-MILK), i-CELERI, i-BLE ufulawa (i-BLE ufulawa, i-BLE GLUTEN), i-oyili ehlanjululwe i-rapeseed, i-SKIM MILK powder , ukunambitheka kwemvelo (kufaka phakathi ama-CRUSTACEANS, FISH, MILK, MOLLUSCS), isitashi se-BLE, i-garlic puree, uviniga omhlophe wotshwala, i-porcine gelatin, usawoti, i-parsley, i-preservative: i-E202, i-sunflower kawoyela, ukunambitheka kwemvelo (kufaka phakathi i-turmeric ekhishwe). I-NC

(I-Allergen: I-Gluten, Ama-Crustaceans, Izinhlanzi, Ubisi, I-Celery, Sulfite, I-Molluscs)

Imifino yeCassolette St-Jacques 100g

(Cassolette St-Jacques légumes 100g)

I-CASSOLETTE SAINT JACQUES NEJULIENNE VEGETABLES 100G - Izithako: Ama-Scallops 27% (MOLLUSCS) (Zygochlamys patagonica, Argentina), amanzi, zucchini 10%, izaqathe i-10%, CELERY 7.2%, ukhilimu okhanyisiwe (MILK), kufaka phakathi i -40. ama-shallots, i-Alaska pollock cubes u-3.6% (FISH), ufulawa OBHEKILE (BLE ufulawa, I-GLUTEN DE BLE), uwoyela ocwengekile we-sunflower, i-BLE starch, ukunambitheka kwemvelo (kufaka phakathi i-CRUSTACEANS, FISH, MILK), i-LAICOSE ne-MILK PROTEIN, i-puree puree, ulamula ohlangene ujusi, ushizi, usawoti, uwoyela kakhukhunathi, ushukela, i-acidifier: i-E270, i-preservative: 202, iphunga. I-NC

(I-Allergen: I-Gluten, Ama-Crustaceans, Izinhlanzi, Ubisi, I-Celery, I-Molluscs)

I-Shrimp shell 170g

(Coquille aux crevettes 170g)

I-SHELL SHELL 170G - - Ibhasikidi yemifino engu-57,5% (izaqathe, ubhontshisi oluhlaza, amajika, i-pearl), i-SHRIMPS 18%, i-sunflower uwoyela, uwoyela we-rapeseed, utamatisi, lwesinaphi (amanzi, imbewu ye-MUSTARD, uviniga wotshwala, usawoti, i-antioxidant: i-potassium disulfite, i-acidifier : i-citric acid), i-EGG ephuzi, amanzi, usawoti, uviniga wotshwala, ukunambitheka kwemvelo kepepper, i-thickener: i-gum gum, i-xanthan gum. I-NC

(I-Allergen: Ama-Crustaceans, Amaqanda, Isinaphi, Sulfite)

I-Bouchée salmon St Jacques.150g

(Bouchée saumon St Jacques.150g)

ISt Jacques ku-puff khekhe engu-130g

(St Jacques en feuilleté 130g)

I-STRAWBERRY NUTS KANYE NEZITHUTHA ZE-130G - OKUFAKWA EZOBUCHWEPHESHE: I-30% puff khekhe (I-BLE ufulawa, i-6% egxile KAKHULU (kufaka umbala: I-E160a), amanzi, i-EGG, usawoti), i-ST JACQUES NUTS * 18%, amanzi, i-CREAM fresh, i-6% amakhowe eParis , 5% isanqante, i-3% leek, isitashi sommbila esilungisiwe, isinaphi, iwayini elimhlophe elomile, ukunambitheka okungamanzi kwe-FISH (ukunambitheka kwemvelo, i-maltodextrin, usawoti, imifino (i-CELERI), I-FISH, ukukhipha imvubelo, izinongo, ama-aromatics), iVermouth, usawoti, odlwenguliwe i-oyela, i-thickener: i-E415, ushukela, upelepele, iphunga. I-NC

(I-Allergen: I-Gluten, Ama-Crustaceans, Amaqanda, Izinhlanzi, I-Celery)

I-Snowman ham ushizi 70g

(Bonhomme de neige jambon fromage 70g)

I-70G SNOW BONHOMME LAMINATED CHEESE HAM - INGREDIENTS: 46.6% puff khekhe (BLE ufulawa, BUTTER BUTTER (Umbala: E160a), amanzi, usawoti, i-EGG), ubisi olunemikhawulo emincane, i-ham 8% (ingulube yengulube, amanzi, usawoti, i-dextrose, ingulube ingulube, izinyibilikisi: I-E451, i-E450, i-E508, ushukela, i-ejenti ye-gelling: i-E407a, i-antioxidant: i-E316, i-preservative: E250), i-BLE ufulawa, i-EMMENTAL 3.3%, i-EMMENTAL 3.3% encibilikisiwe (EMALIAL, CHEESES, BUTTER, amanzi, amaprotheni e-MILK, izinkanyezi eziguquliwe, usawoti we-iron: E331, E452, WHEY, usawoti, i-ejenti ye-gelling: I-E407, i-flavour, i-EGG), NGEMPELA ingxenye kasawoti, uwoyela odlwenguliwe, usawoti, upelepele. I-NC

(I-Allergen: I-Gluten, Amaqanda, Ubisi)

I-Norman scallop shell 150g

(Coquille St Jacques normande 150g)

I-SHELL ST JACQUES I-NORMANDE 150G Amanzi, IZAKHONO ZOKUSHINTSHA IZINYATHELO * 24% (I-Zygochlamys Patagonica imvelaphi ye-Argentina noma i-Chlamys opercularis imsuka United Kingdom), amakhowe u-15%, i-CREAM 11%, i-BLE BLE, I-BUTTER, i-breadcrumbs (ufulawa i-BLE, i-oyili ehlanjululwe, amanzi, ushukela, imvubelo ne-sourdough, usawoti, I-GLUTEN DE BLE, okusanhlamvu komhlaba (RYE, OATS, WHEAT, SPELLED, BARLEY, ilayisi, i-buckwheat), ufulawa kabhontshisi, uviniga, i-dextrose yamabele, imbewu yomhlabathi (i-sunflower, ifilakisi, amabele, i-poppy, i-amaranth , i-quinoa), I-BUTTER), isitoko sezinhlanzi (i-FISH, amanzi, imifino (u-anyanisi, i-leek, i-mushroom), amajusi wokupheka ama-MOULES, I-BUTTER emnandi, izitshalo ezinephunga elimnandi), iwayini elimhlophe (ukulondolozwa: ama-SULFITES), ukunambitheka kwemvelo, usawoti, i-thickeners: i-carrageenan , i-gust locan gum, gilding (i-EGG yonke, i-EGG, ushukela, usawoti), ukunambitheka kwepelesi yemvelo. Inani lokudla okumaphakathi nge-100g: Amandla we-601kj (144kcal), Amafutha angu-9.1gwhy oqhutshwe ngo-6.4gGlucides 8.1gwhose Sugars 0.6gFibers 1.1gProtein 6.9gSalt 1.1g

(I-Allergen: I-Gluten, Amaqanda, Izinhlanzi, Ubisi, I-Molluscs)

I-Saffron scallops 130g

(Coquille St Jacques safranée 130g)

I-SHELL ST JACQUES SAFRANNEE 130G - izithako: ISHEBULI LAMANZI (i-Aropecten purpuratus) I-30%, i-CREAM (stabilizer E407), i-Alaska pollock fillet, iwayini elimhlophe (SULFITES), IZIMBALI, amakhowe, ufulawa we-BLE, i-sunflower, i-BUTTER, STRAWED, ISIQEPHU SOKUGULA, ISIZA usawoti, i-gelatin (i-gelatin, i-sodium chloride, i-dextrose, i-E621, i-E330, ukunambitheka okungokwemvelo, umbala we-E150c), izinongo, isigaxa sesinkwa (i-GLUTEN), i-saffron engu-0.004% leeks, amakhambi we-provence. 0,000

(I-Allergen: I-Gluten, Ama-Crustaceans, Izinhlanzi, Ubisi, Sulfite, I-Molluscs)

I-Aioli

(Aioli)

Izithako: Amafutha e-Canola, ugalikhi, izikhupha zamaqanda, MUSTARD, usawoti, upelepele ongu-0,000

I-Creamy tuna shell 170g

(Coquille au crémeux de thon 170g)

Izithako: Ingadi yemifino engu-51,5% (izaqathe, ubhontshisi oluhlaza, i-turnips, uphizi), i-sunflower yamafutha, i-tuna yemvelo 9.5% (i-tuna, amanzi, usawoti), uwoyela odlwenguliwe, utamatisi we-cherry, i-MUSTARD (amanzi, imbewu ye-MUSTARD, uviniga wotshwala, usawoti, i-antioxidant: i-potassium disulfite, i-acidifier: i-citric acid), amanzi, isikhuphasha seqanda, imichilo, i-olive olive, usawoti, iparsley, uviniga wotshwala, i-dill, iphunga lemvelo elimnandi, i-thickeners: i-gar gum, i-xanthan gum, i-espelette pepper, ama-geliferi: ufulawa wembewu ye-carob , xanthan gum. 0,000

Blinis nge-2 salmon + vodka

(Blinis aux 2 saumons + vodka)

Izithako: SALMON (salm salar) 27,5%, CREAM (stabilizer E407), isanqante, CELERI rave, leek, fillet of FISH, pain khekhe 8.4% (EGG, WHEATfulful, mix (starch modified, MILK protein), thickeners: E410, I-E412, E415), i-LAICOSErum, i-dextrose evela ku-BLE, usawoti, i-emulsifier E471, i-preservateu E202), i-SALMON iyabhema u-2.9%, i-EGG emhlophe, i-chives, i-vodka i-1,2%, usawoti, ukunambitheka kwemvelo, usawoti, ukuxuba (i-sodium chloride, i-gelatin (SULFITES) , izinongo), i-gelatin (SULFITES), SESAME, i-poppy, i-pepper. "0.000

Crab igobolondo 170g

(Coquille au crabe 170g)

Ingadi yemifino engu-63% (izaqathe, ama-turnips, ubhontshisi oluhlaza, uphizi), uwoyela wemifino (i-sunflower futhi yadlwengulwa), inyama ye-CRAB u-11%, utamatisi, UMLIMI (amanzi, imbewu ye-MUSTARD, uviniga wotshwala, usawoti, i-antioxidant: I-potassium disulphite, i-acidifier: i-citric acid), isikhuphasha seqanda, amanzi, usawoti, uviniga wotshwala, iphunga yemvelo yephunga, i-jelly (i-FISH jelly, usawoti, i-acidifier: i-citric acid, i-dextrose), ama-thickeners: i-gum gum, i-gumthan ye-xanthan, i-potassium sorbate, i-antioxidant: ascorbic acid. 0,000

I-Salmon igobolondo 170g

(Coquille saumon 170g)

"Izithako: Ingadi yemifino engu-57,5% (izaqathe, ubhontshisi oluhlaza, amajika, i-peas), i-SALMON 14.5%, (i-salm salar), uwoyela wemifino (i-sunflower, i-rapeseed), amanzi, utamatisi, i-MUSTARD (amanzi, imbewu ye-MUSTARD, uviniga wotshwala, usawoti, i-antioxidant: i-potassium disulfite, i-acidifier: i-citric acid), i-EGG iphuzi, usawoti, ujeli (i-FISH jelly, usawoti, i-acidifier: i-citric acid E330, i-dextrose), uviniga wotshwala, i-dill, iphunga lendabuko yemvelo, ukuqina: i-gar gum, i-xanthan gum , okulondoloziwe: i-potassium sorbate. "Isilinganiso senani lomsoco nge-100g: Amandla 843kJ (204kcal); Amafutha angu-18g okuyiwo agqoke i-1.9g; Ama-carbohydrate 2.9g awo ushukela ongu-1.3g, u-2.7g we-fiber, u-5.6g wamaprotheni kanye no-0.84g kasawoti

Half lobster - Umkhiqizo thawed musa vumela

(Demi langouste - produit décongelé ne pas recongeler)

Ukudla kwasolwandle kweProvencal

(Fruits de mer à la provençale)

Ukudla kwasolwandle (52%): (CALAMARS (loligo chinensis), MUSSELS (mytilus gallopro Provincialis), SHRIMPS (panaeus vannamei), IZIMBALI (i-octopus vulgaris), IZINZIMA (Sepiella inermis), SURIMI (polachius polachius) (umhlophe, ummbila wamanzi, amanzi ), isitashi sommbila, i-BLE, i-sunflower oil, i-flavourings, usawoti (1.57g / 100g), isithako semvubelo, ushukela, i-papirika, i-sorbitol, i-polyphosphates), imifino (18%): upelepele, iminqumo eluhlaza egcotshwe upelepele), uwoyela we-sunflower, i-thyme, iparsley, ugalikhi, uviniga weviniga, i-antioxidant: ascorbic acid (E300). 0,000

I-Royal efakwe ama-sallon medallion

(Médaillon saumon farci royale)

Izithako: I-SALMON fillet (i-salm salar) i-72%, ifilimu emhlophe ye-FISH, i-CREAM (i-stabilizer E407), isanqante, i-EGG emhlophe, i-binder (ufulawa welayisi, i-dextrose, iprotheni ye-SOJA, i-gelatin, i-EGG emhlophe, usawoti), usawoti, amakhowe, isanqante, i-sodium chloride, i-gelatin (SULFITES), izinongo, uphizi owomile, chives, basil. 0,000

Kufakwe usalimoni waseNorway wonke

(Saumon norvégien entier farci)

"Izithako: I-SALMON fillet (i-salm salar) i-74%, ifilimu emhlophe ye-FISH, i-CREAM (i-E407 stabilizer), isanqante, i-EGG emhlophe, i-binder (ufulawa welayisi, i-dextrose, iprotheni ye-SOJA, i-gelatin, i-EGG emhlophe, usawoti), usawoti, amakhowe, izaqathi , i-sodium chloride, i-gelatine (SULFITES), izinongo, uphizi owomile, chives, basil. "

Ukugcwala kwesalimoni

(Saumon farci en croûte)

izithako: ukugxusha: ISALMON fillet (62%); i-fillet ye-FISH emhlophe (15%); uwoyela sunflower; amanzi; izaqathe; uphizi; usawoti omuhle; Iwayini elimhlophe; isitashi samazambane; Ama-Thickeners: E407, E410; I-MILK dehydrate; Imicu ye-BLE; i-dextrose ye-BLE; ISIHLOKO; isiraphu kashukela; Amaprotheni e-Soja; amaprotheni obisi; amafutha obisi; isitashi siphenduka ummbila; izinongo nezitshalo ezinamakha; amakha; isithsisi se-flavour: E621; i-antioxidant: E316.pate: I-BLEfulful, BUTTER, amanzi, usawoti, i-EGGS.gelee: amanzi; i-porcine yokudla i-gelatine; usawoti; i-dextrose ye-BLE; ISIHLOKO; I-Thickener: E407; isithsisi se-flavour: E621; ama-aroma (GLUTEN) nokulungiselela ukunambitha, imibala: E150c. 0,000

Ilebuli ebunjiwe yesalmon eboshwe

(Saumon fumé ficelé label rouge)

I-Salmon ilebula okusha okubomvu kokuzalela konke okuvela e-Scotland. I-caliber 4/5 kg - 5/6 kg 0,000

I-Terrine igobolondo St-Jacques

(Terrine coquille St-Jacques)

Izithako: I-MISse emhlophe emhlophe eyi-FISH i-59% (izihlanzana ezimhlophe zezinhlanzi, ukhilimu omusha, isithsithisi seqanda elimhlophe), ama-scallops ayi-12% (ama-chlamys nobilis), ujusi kalamula, umhlobiso we-jelly, izaqathe, ucezu lukanyanisi, iklabishi le-lime, amaswidi abhemayo, ama-bovine gelatine, imisele , uphizi, usawoti, upelepele. 0,000

I-Dome prawns foie gras 1.5kg

(Dome gambas foie gras 1.5kg)

DOME SHRIMP GAMBAS FOIE GRAS - - FISH, amanzi, uwoyela odlwenguliwe, ukulungiswa kwe-surimi (amanzi, inyama ye-FISH, i-starches (BLE), i-rapeseed oil, ushukela, usawoti, ukunambitheka kwemvelo (CRUSTACE), umbala: E160c), GAMBAS SHRIMP 7.3%, Ama-7% duck foie gras (aqhamuka eFrance), zucchini, isitashi se-pea, i-FISH fumet (amanzi, ukukhipha izinhlanzi, u-anyanisi, usawoti, izinongo namakhambi), ubhontshisi we-SOYBEAN, i-EGG emhlophe, isinkwa se-khekhe (i-EGG yonke, amanzi, ushukela, u-BLE ufulawa kanye ne-RYE, WHEY, WHEAT dextrose, isitashi esenziwe kabusha i-E1422, usawoti, iprotheni ye-MILK, izinongo, i-baking powder: i-E503i, i-E501i, i-oli yesundu, isiraphu kashukela, i-emulsifier E471, i-thickeners: i-E410, i-E412, i-E415, i-preservative E202) i-EGG yonke, i-CREAM, isitashi samazambane, i-duck fat, i-leek, i-MILK protein, usawoti, i-Cognac (i-Cognac, usawoti, ukunambitheka kwemvelo), i-poppy, i-thickeners: i-E406, i-E407, i-E410, i-E412, i-E415 , i-jelly yemifino (isiraphu kashukela, usawoti, ama-thickeners: i-E406, i-E407, i-E410, i-dextrose), i-preservative: i-E250, imibala: I-E120, i-E160c, iparsley, upelepele. I-NC

(I-Allergen: I-Gluten, Ama-Crustaceans, Izinhlanzi, Soy, Ubisi, Sulfite)

I-Salmon timbale 100g

(Timbale de saumon 100g)

I-SALMON TIMBALE 100G - - Amanzi, uphizi u-17%, isaloni ephekiwe 13,5% (SALMON salm salar, usawoti, i-acidifier: i-citric acid), ubhontshisi obanzi, i-CREAM, i-asparagus 6.5%, i-sunflower yamafutha, i-pearl utamatisi obomvu (utamatisi, amanzi , uviniga, usawoti, ushukela), uwoyela odlwenguliwe, izitshalo ezinephunga elimnandi), i-salmon ebheme u-2,5% (SALMON masa salar, usawoti), i-rapeseed, isiphuzo selamula, i-PISTACHIO, amadevu, i-olive, i-BLE ufulawa, isinaphi (amanzi, imbewu yesinaphi, uviniga wotshwala, usawoti, i-antioxidant: i-potassium disulphite, i-acidifier: i-citric acid), amakhilogremu, iqanda leqanda, i-lime pursee (ulamula, ujusi kalamula, ushukela), ikororiander, usawoti, iphunga lemvelo le-pepper, iparsley, i-thickener: i-carrageenan, isikhonyane sezinhlwathi , I-Espelette pepper, ama-thickeners: i-gar gum, i-xanthan gum, imbewu ye-poppy. I-NC

(I-Allergen: I-Gluten, Amaqanda, Izinhlanzi, Ubisi, Amantongomane, Isinaphi, Sulfite)

I-Timbale yaseSt Jacques 100g

(Timbale de St Jacques 100g)

I-TIMBALE SAINT JACQUES 100G - - IZINDLELA ZOKUGUQUKA ISI-37% (iZygochlamys patagonica imvelaphi yeArgentina, iChlamys opercularis imvelaphi United Kingdom), i-tatoot yamawele amancanyana ama-28% (utamatisi (kufaka phakathi utamatisi no-omisiwe), uwoyela oxutshwe, u-nosot, usawoti, iparsley, i-coriander , i-preservative E200, acidifier: E330), CREAM, amanzi, upelepele obomvu (upelepele obomvu omncane, amanzi, ushukela, usawoti, ukuqinisa i-calcium chloride: i-E509, i-acidifier: uviniga, i-antioxidant: i-Vitamin C E300), isitashi samazambane, i-lemon confit , ulamula, i-acidifier: i-E330, i-antioxidant: i-E300), imbewu ye-poppy, imichilo, isiphuzo sikalamula, uwoyela womnqumo, i-pure pursee (ulamula, ujusi kalamula, ushukela), usawoti, iparsley, isitashi esilungisiwe, i-ginger, i-thickener: i-carrageenan, isikhonyane sezinhlama , I-Espelette pepper, ukunambitheka kwemvelo komoya. I-NC

(I-Allergen: Ubisi, I-Molluscs)

I-Langoust langoust.truffe iqanda le-130g

(Oeuf mollet langoust.truffe 130g)

I-EGG MOLLET LANGOUSTINES I-130G BLACK TRUFFLE CREAM 1.2% TUBER MELANOSPORUM Cream of peas beans 36% (peas 39.5% *, amanzi, ubhontshisi u-16.5% *, CREAM, Ufulawa OBEKHELE, usawoti, usawoti , ukunambitheka kepelepele yemvelo), i-28,5% BABY EGG, ukhilimu we-truffle we-28,5% (amanzi, i-CREAM, i-BLE Ufulawa, NGEMPELA, ama-truffle rinds (ama-truffles amnyama) 1,2% * (Tuber melanosporum), ujusi we-truffle, amanzi, usawoti), usawoti , ama-thickeners: i-carrageenan, i-locum bean gum, ukunambitheka kwe-truffle, i-flavour yemvelo pepper), i-Norway lobsters i-12,5% (ama-LANGOUSTINES imisila, usawoti, i-antioxidant: SULFITE sodium acid), paprika 0,01%. I-NC

(I-Allergen: I-Gluten, Ama-Crustaceans, Amaqanda, Ubisi, Sulfite)

Isitayela saseSalmon Norway 130g

(Saumon façon norvegien 130g)

I-NORWEGIAN WHEAT SALMON 130G - - YAYELULA I-EGG 29,5%, i-salmon ebilisiwe engu-13% (I-SALMON Salmon salar, usawoti, i-acidifier: i-E330), utamatisi ochotshoziwe u-10% (utamatisi, ujusi we-utamatisi, i-acidifier: i-E330, iqinisekisa: i-E509), amanzi, i-salmon ebhemayo I-7% (i-SALMON Salmon SALT, usawoti), i-CREAM, i-sunflower oil, i-rapeseed oil, i-ketchup (utamatisi puree, isiraphu kashukela, i-fructose kakolweni, uviniga wotshwala, usawoti, ushukela, isitashi sommbila esilungisiwe, izithako zokugcina: ijusi kalamula, u-anyanisi, i-PISTACHIO, iminiga, uwoyela we-olive, u-BLE ufulawa, i-mustard (amanzi, izinhlamvu ze-MUSTARD, uviniga otshwala, usawoti, i-antioxidant: i-potassium DISULFITE, i-acidifier: i-E330), NGEMPELA, ushizi, iqanda leqanda, i-lime pursee, i-coriander, utamatisi i-purée, ama-thickeners: i-E407, i-E412, i-flavour yemvelo yepelepele, i-ginger, usawoti, iparsley, ugalikhi, i-Espelette pepper, i-thickeners: i-E412, i-E415, ushukela. I-NC

(I-Allergen: I-Gluten, Amaqanda, Izinhlanzi, Ubisi, Amantongomane, Isinaphi, Sulfite)

I-Emmental bûchette 130g ihlanzekile

(Bûchette emmental 130g pur)

Izithako: ukugcwalisa i-69%: amanzi, i-emmental 14%, i-BLEfulful, BUTter (udayi: betacarotene), u-MILK ukhilimu, izinkanyezi, usawoti, iziqholo: isodium acetate, antioxidant: ascorbic acid, izinongo, flavour zemvelo.pate 31%: BLE ufulawa, amanzi, NGEMPELA i-20% (i-ejenti yemibala: i-beta carotene), ushukela, imvubelo, i-EGG ephuzi, usawoti, ufulawa we-malt, i-deactivated BLE yeast, i-GLUTEN, i-malt khipha i-ORGE, i-emulsifier: i-mono-ne-diglycerides yama-acid fat, ukwelashwa kwefulawa umenzeli: E300. 0,000

I-caviar entsha ye-aquitaine

(Caviar aquitaine nouvelle)

I-ESTURGEON EGGS, usawoti, i-preservative: e 285. okuqukethwe kasawoti: 3.55g. 0,000

Caviar aquitaine reservation spoon mama weparele ngecala

(Caviar aquitaine reserve cuillère en nacre avec étui)

I-ESTURGEON EGGS, usawoti, i-preservative: e 285. okuqukethwe kasawoti: 3.55g. 0,000

Ibhokisi lokunethezeka lika-Gourmet 2x30g + 2cuil.

(Coffret luxe gourmet 2x30g+2cuil.)

UTHANDO LWE-CAVIAR KELUGA - Izithako: I-EGGS ESTURGON, usawoti u-3%, i-E285 elondoloziwe. I-NC

(I-Allergen: Izinhlanzi)

ICaviar baeri kaliova 30g France

(Caviar baeri kaliova 30g France)

Izithako: I-EGGS ESTURGON, usawoti, i-preservative: E 285. NC

(I-Allergen: Izinhlanzi)

ICaviar ocietre kaliova 30g France

(Caviar ocietre kaliova 30g France)

Izithako: I-EGGS ESTURGON, usawoti, i-preservative: E 285. NC

(I-Allergen: Izinhlanzi)

I-Cavia baeri kaliova 10g

(Cavia baeri kaliova 10g)

I-ESTURGEON EGGS, usawoti, i-preservative: e 285.

(I-Allergen: Izinhlanzi)

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Foie gras

Ama-hams owomile, nenyama eyomile

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Amasoseji owomile

Amasoseji

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Ama-caviars

Ama-caviars

Ingulube yepulazi langenelwa enamakhambi - ingulube yemvelaphi yengulube

(Carré de porc fermier grillé aux herbes - porc origine france)

Ingulube eyosiwe ye-organic fillet - imvelaphi yengulube eFrance

(Rôti porc cuit filet supérieur bio - porc origine France)

I-ham ephekiwe nge-organic rind - imvelaphi yengulube eFrance

(Jambon cuit sup av couenne bio - porc origine France)

Organic okuphekwe ingulube isando ham - ingulube imvelaphi France

(Jambon cuit sup de couenne bio - porc origine France)

Gambette ingulube eyosiwe LR - ingulube imvelaphi France

(Gambette porc LR grillé - porc origine France)

Iphekwe nge-ham sup AC - ingulube yomsuka we-EU

(Jambon cuit sup AC - porc origine UE)

I-ham eyosiwe ngamakhambi - ingulube yomsuka we-EU

(Jambon rôti aux herbes - porc origine UE)

I-ham ephekiwe - imvelaphi yengulube eFrance

(Jambon cuit - porc origine France)

Iphekwe nge-rind ebunjiwe - ingulube yomsuka we-EU

(Jambon cuit sup avec couenne fumé - porc origine UE)

Iphekwe nge-ham ngethambo - ingulube yemvelaphi eFrance

(Jambon cuit supérieur avec os - porc origine France)

Ilebula ebomvu ham ngamakhambi - imvelaphi yengulube eFrance

(Jambon label rouge aux herbes - porc origine France)

I-Mini ephekiwe i-ham - imvelaphi yengulube eFrance

(Mini jambonneau cuit - porc origine France)

Auch ham nge

(Jambon supérieur d'Auch avec)

I-label yengulube ebomvu ilebula - ingulube yemvelaphi eFrance

(Jambon porc fermier label rouge - porc origine France)

Iphekwe phezulu i-ham DD - ingulube yomsuka we-EU

(Jambon cuit supérieur DD - porc origine UE)

I-AC ephakeme ye-ham Julo - imvelaphi yengulube i-France antibiotic ekhululekile ngokuzalwa

(Jambon supérieur AC Le Julo - porc origine France sans antibiotique dès la naissance)

Isando semfashini yakudala ephethe nge-rind ephekiwe ithawula letiye - ingulube yemvelaphi yaseFrance

(Jambon à l'ancienne avec couenne cuit au torchon - porc origine France)

I-AC Phezulu Ebilisiwe uHam

(Jambon cuit supérieur AC)

Kubhema i-amber ham

(Jambon bel ambré fumé)

IHam amber yemvelo

(Jambon bel ambré nature)

I-ham ephezulu - ingulube yemvelaphi eFrance

(Jambon supérieur - porc origine France)