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  LES DOMAINES DU VAL D'ARGAN
  Douar Ait Hamed - BP 19
  44133   Ounagha - Province d'Essaouira

  Ifoni.   +212 5 24 78 34 67

  Vins Biologique marocains

  Imeyili:   d.valdargan@gmail.com

  Iwebhu:   www.valdargan.com

  Ukukhokha:
       

  Amanethiwekhi omphakathi:
 

Imenyu yokudlela

Imenyu Ilungiselelwe ngumpheki uRahma BAKALLA

Imenyu yokulala nokudla kwasekuseni

Amawayini e-organic aseMorocco

I-red organic organic

I-Organic rosé iwayini

Amawayini amhlophe e-organic

Imenyu (ngokufinyelela echibini lokubhukuda) ama-330 Dhs

(Menu (avec accès piscine) 330 Dhs)

(قائمة الطعام (مع إمكانية الوصول إلى حمام السباحة) 330 درهم)

Intengo : 330.00 MAD (535.5 R)

Ukunambitha kwe-Buffet kwezine ezi-4 (ngokubona) 12h -15h

(Buffet dégustation de 4 vins (à discrétion) 12h -15h)

(تذوق البوفيه من 4 أنواع من النبيذ (حسب تقديره) من الساعة 12 إلى الساعة 15 مساءً)

   
  Amawayini: Pearl of Mogador

Ukunambitha: i-olive olive, i-argan oil, kanye nezinkwa ezivela efeni

(Dégustation: huile d'olives, huile d'argan, et pains du domaine)

(تذوق: زيت الزيتون وزيت أركان والخبز من الحوزة)

 
  (I-Allergen: I-Gluten)

Ukunikezwa kwesaladi emnandi yaseMorocan ngamafutha e-argan

(Assortiment de délicieuses salade marocaine à l'huile d'argan)

(تشكيلة من السلطة المغربية اللذيذة مع زيت الأركان)

 

izoso

(Barbecue aux sarments de vigne: bœuf ou poisson du jour (suivant arrivage))

(شواء مع براعم العنب: لحم أو سمكة اليوم (حسب الوصول))

   
  (I-Allergen: Izinhlanzi)

Isobho Sesizini

(Dessert de saison)

(الحلوى الموسمية)

Ngokungeziwe: amawayini ama-3 ngokunambitha "LE-VAL-D'ARGAN"

(En extra: 3 vins en dégustation "LE-VAL-D'ARGAN")

(إضافية: 3 أنواع من النبيذ "LE-VAL-D'ARGAN")

Intengo : 120.00 MAD (194.73 R)

   

Okwengeziwe: amawayini ama-3 enambitha "i-ORIAN-DU-VAL-D'ARGAN"

(Extra: 3 vins en dégustation "ORIAN-DU-VAL-D'ARGAN")

(إضافي: 3 أنواع من النبيذ "ORIAN-DU-VAL-D'ARGAN")

Intengo : 200.00 MAD (324.55 R)

Engeziwe: amanzi, ikhofi, nezinye iziphuzo

(Extra: eau, café, autres boissons)

(اضافية: الماء والقهوة والمشروبات الأخرى)

isaladi yesikhathi esithile

(salade de saison)

(سلطة موسمية)

 

Royal sea bream tagine

(Tajine dorade royale)

(طاجن البحر الملكي)

  (I-Allergen: Izinhlanzi)

IGazelle Elimnyama

(La Gazelle Noire)

(الغزال الأسود)

 
  I-Terroir: Isimo sezulu se Clay ne-limestone: Semi-arid enezimvula eziphakathi kuka-150 kuya ku-200 mm ngonyaka nehlobo elishisayo. Amazinga okushisa aphakathi kwe-18 ° C. Ohlukahlukene: Syrah. Ukweqiwa: Ukubanda kwangaphambi kokukhipha ubisi kumakhaza. Ukusinda izinsuku eziyi-15. Ukwehliswa kwezinga ku-24/25 ° C. Ukuguga kumakhowudu. AMAZWI AQINISEKILE Ukugqoka: URuby. Impumulo: Ikhala lomthunzi oqinile wezithelo ezimnyama, olandelwa yi-peppery ne-spice. Ulwanga: Khanyisa futhi uthele iwayini. Ukubhanqwa kokudla: Phuza nazo zonke izinhlobo zezitsha: inyama, amasaladi ahlanganisiwe noshizi. Ukushisa okusebenzayo: 16 ° / 18 ° Utshwala: 13% / vol.

IsiGodi Esibomvu se-Argan

(Le Val d’Argan Rouge)

(وادي اركان الأحمر)

 
  I-Terroir: Isimo sezulu se Clay ne-limestone: Semi-arid enezimvula eziphakathi kuka-150 kuya ku-200 mm ngonyaka nehlobo elishisayo. Isilinganiso sokushisa esingu-28 ° C. Ukuhlukahluka: ISyrah, iGrenache, iMarsellan. IVinization: Ukuvunwa kwamagilebhisi okuvuthiwe kakhulu kuhlungwe, kunemikhawulo futhi kunamanzana, kuthatha izinsuku ezingama-25 kuye kwangama-30, ukukhiqizwa kwamazinyo ngamazinga okushisa aphezulu angama-30/32 ° C. Ukuvuthwa izinyanga eziyi-10 emiphongolweni ye-oki yaseFrance. Umbala OQINILEYO: Okuyinqaba nokujulile. Impumulo: Inhlanganisela evumelanayo yomsipha, isikhumba kanye nokuvuvukala ngaphezulu. I-Palate: Umlomo onamandla futhi ongaguquki Ukudla newayini ku-vin: Ukuthokozelwa nge-nyama enamaroyi, umdlalo kanye noshizi. Ukushisa okushisa: 16 ° / 18 ° Utshwala: 14% / vol.

UParele Omnyama waseMogador

(Perle Noire de Mogador)

(لؤلؤة موغادور السوداء)

 
  I-Terroir: Isimo sezulu se Clay ne-limestone: Semi-arid enezimvula eziphakathi kuka-150 kuya ku-200 mm ngonyaka nehlobo elishisayo. Isilinganiso sokushisa esingu-20 ° C. Ukuhlukahluka: ISyrah, iGrenache, iMourvèdre. Ukweqiwa: Ukubanda kwangaphambi kokubola kwamakhaza, kuqala izinsuku eziyi-12 kuye kwezingu-15. Ukwehliswa kwezinga ku-24/25 ° C. Ukuguga kumakhowudu. Umbala OQINILE: I-Purple. Impumulo: Impumulo yezithelo ezinhle ezibomvu. I-Palate: Ibhalansi. Ukuvuselela okuhle emlonyeni. Ukubhanqwa kokudla newayini: Kuhambisana nenyama eyosiwe, imifino ephekiwe, ushizi nezithelo ezintsha. Ukushisa okusebenzayo: 16 ° / 18 ° Utshwala: 13% / vol.

I-Orian ye-Val d'Argan Rouge

(Orian du Val d’Argan Rouge)

(اوريان من فال دارجان روج)

 
  I-Terroir: Isimo sezulu se Clay ne-limestone: Semi-arid enezimvula eziphakathi kuka-150 kuya ku-200 mm ngonyaka nehlobo elishisayo. Isilinganiso sokushisa esingu-28 ° C. Ukuhlukahluka: Mourvèdre, Marsellan, Syrah, Nieulluccio. IVinization: Amagilebhisi avuthiwe kakhulu ahlelwe, enesifo futhi aqhekeka, aqala izinsuku ezingama-25 kuye kwangama-30, ukumiswa kwezithelo ngamazinga okushisa aphezulu angama-30/32 ° C, ukuguga izinyanga eziyishumi emiphongolweni ye-oki yaseFrance. Umbala OQINILEYO: Okuyinqaba nokujulile. Impumulo: Inhlanganisela evumelanayo yokunambitheka kwe-mocha, isikhumba nokunambitheka. I-Palate: Umlomo onamandla futhi ongaguquki. Ukudla newayini ukubhanqa: Zithokozise ngenyama enziwe ngomzimba, umdlalo kanye noshizi. Ukushisa okushisa: 16 ° Utshwala: 14% / vol.

I-Pink Gazelle

(La Gazelle Rose)

(الوردي غزال)

 
  I-Terroir: Isimo sezulu se Clay ne-limestone: Semi-arid enezimvula eziphakathi kuka-150 kuya ku-200 mm ngonyaka nehlobo elishisayo. Isilinganiso sokushisa esingu-18 ° C. Ukuhlukahluka: I-Syrah ne-Muscat Noir. Ukusikisela: Ukucindezela okuqondile. Ukuguga kumasondo. IMIBHALO EYAQHAWULA Umbala: I-rosé ekhanyayo. Impumulo: Ikhala elinamanothi amasha we-currant raspberries kanye ne-citrus. I-Palate: I-fruity kakhulu newayinini eliyindilinga, enobusha kanye nobude obwenza kube lula futhi kube mnandi ukuphuza noma yimuphi umcimbi. Ukudla newayini ukubhanqa: Leli wayini lizohambisana nama-appetizer, amasaladi, inyama emhlophe, ukudla okubabayo kwase-Asia. Ukushisa okusebenzayo: 8 ° / 12 ° Utshwala: 12,5% / vol.

Isigodi sase-Argan Rose

(Le Val d’Argan Rosé)

(أركان روز فالي)

 
  I-Terroir: Isimo sezulu se Clay ne-limestone: Semi-arid enezimvula eziphakathi kuka-150 kuya ku-200 mm ngonyaka nehlobo elishisayo. Isilinganiso sokushisa esingu-28 ° C. Ukuhlukahluka: ISyrah, Muscat Noir. IVinization: Blanched Syrah kanye ne-Muscat Juice yokuqala emnyama. Akhuliswe emaphondweni. IMIBHALO EYAJABULA Umbala: I-rose petal, brilliant and limpid. Umkhala: Ikhala eliyinkimbinkimbi lezithelo nezithelo ezinenyama emhlophe nebomvu. I-Palate: Umlomo owanele, mnene nomlomo omude. Ukunambitheka okumnandi. Ukudla newayini ukubeka: Khonza njenge-aperitif, enenyama emhlophe, inyama eyosiwe, i-charcuterie, amasaladi ahlanganisiwe nama-dessert ezithelo. Ukushisa okushisa: 8 ° / 12 ° Utshwala: 13% / vol.

UPearl Rose waseMogador

(Perle Rose de Mogador)

(لؤلؤة روز من Mogador)

 
  I-Terroir: Isimo sezulu se Clay ne-limestone: Semi-arid enezimvula eziphakathi kuka-150 kuya ku-200 mm ngonyaka nehlobo elishisayo. Isilinganiso sokushisa esingu-28 ° C. Ukuhlukahluka: ISyrah, Muscat, iGrenache. Ukusikhulula: Ukucindezela okuqondile ngemuva kokuchotshozwa kancane. Ukuguga kumasondo. AMANOTHA OKUFUNDA Umbala: Ipinki epinki. Umkhala: Ibhasikidi yezithelo ezibomvu, amapetshisi nezithelo zamawolintshi. I-Palate: Ibhalansi. Ukuvuselela okuhle emlonyeni. Ukubhanqwa kokudla: Ngokuvumelana ngokuphelele nenhlanzi eyosiwe, amasaladi onyaka, imifino eluhlaza nemifino ephekiwe kanye ne-aperitif. Ukushisa okusebenzayo: 8 ° / 12 ° Utshwala: 12,5% / vol.

IGrey Pearl yaseMogador

(Perle Grise de Mogador)

(لؤلؤة موغادور الرمادي)

 
  I-Terroir: Isimo sezulu se Clay ne-limestone: Semi-arid enezimvula eziphakathi kuka-150 kuya ku-200 mm ngonyaka nehlobo elishisayo. Isilinganiso sokushisa esingu-28 ° C. Ukuhlukahluka: ISyrah, Muscat Noir. Ukusikisela: Ukucindezela okuqondile. Ukuguga kumasondo. UKUFUNDA AMAQHAZA Umbala: Uphuzi kakhulu. Impumulo: Impumulo ecashile yezithelo ezibomvu namaswidi acid. I-Palate: Umlomo omusha omusha. Iwayini eliqabulayo. Ukudla newayini ukubhanqa: Kuzohambisana kakhulu ne-aperitif ku-cuisine yaseMedithera. Ukushisa okusebenzayo: 8 ° / 12 ° Utshwala: 12,5% / vol.

U-Orian waseVal d'Argan Rosé

(Orian du Val d'Argan Rosé)

(أوريان فال دارجان روزي)

 
  I-Terroir: Isimo sezulu se Clay ne-limestone: Semi-arid enezimvula eziphakathi kuka-150 kuya ku-200 mm ngonyaka nehlobo elishisayo. Isilinganiso sokushisa esingu-28 ° C. Okuhlukahlukene: Muscat. IVinization: Ukucindezela okuqondile ngemuva kokuchotshozwa kokuguga izinyanga ezi-6 emiphongolweni ye-oki yaseFrance. AMANOTHA OKUFUNDA Umbala: Ipinki egqamile. Impumulo: Isici sika rosé nezithelo zosawolintshi. I-Palate: I-Lively, silky futhi yinde. Ukubhanqwa kokudla: Ngokuvumelana ngokuphelele nenhlanzi eyosiwe, amasaladi onyaka, imifino eluhlaza nemifino ephekiwe kanye ne-aperitif. Ukushisa okusebenzayo: 8 ° / 12 ° Utshwala: 14% vol.

I-White Gazelle

(La Gazelle Blanche)

(الغزال الأبيض)

  I-Terroir: I-Clay ne-limestone. Isimo sezulu: Semi-arid enemvula evamile yemvula eyi-150 kuye kuma-200 mm ngonyaka nehlobo elishisayo. Isilinganiso sokushisa esingu-18 ° C. Okuhlukahlukene: Muscat. Ukusikisela: Ukucindezela okuqondile. Ukuguga kumasondo. AMANOTHA OKUFUNDA Umbala: Iphuzi liphuzi. Impumulo: Ikhala elijwayelekile leMuscat elinamafutha e-citrus, i-litchis ne roses. I-Palate: Ukuhlaselwa okujabulisayo futhi okusha okwazisa ubude bephunga lewayini. Ukuhlanganiswa newayini nokudla kwewayini: Le wayini izohambisana ne-aperitifs, imifino eluhlaza kanye ne-cuisine exotic. Ukushisa okusebenzayo: 8 ° / 12 ° Utshwala: 12,5% / vol.

I-White Argan Valley

(Le Val d’Argan Blanc)

(وادي أرغان الأبيض)

 
  I-Terroir: Isimo sezulu se Clay ne-limestone: Semi-arid enezimvula eziphakathi kuka-150 kuya ku-200 mm ngonyaka nehlobo elishisayo. Isilinganiso sokushisa esingu-28 ° C. Ukuhlukahluka: Viognier, Roussanes. IVinization: Ukucindezela okuqondile, ukuvutshelwa emiphongolweni, imiphongolo ngezibhakela ze-oki zaseFrance. AMANOTHA OKUFUNDA: Ingubo egolide ephuzi. Impumulo: Ikhala elihle lezithelo ezimhlophe nezithelo zamatshe, ngokushada ngokuzithoza i-vanilla namanothi ayisinaphi okhuni. I-Palate: Umlomo omude, oyindilinga one-acidity enhle. I wayini olinganiselayo. Ukubhanqa kokudla newayini: Zithokozise ngama-crustaceans, inhlanzi enososo, izitsha zokubhema kanye noshizi. Ukushisa okushisa: 8 ° / 12 ° Utshwala: 13% / vol.

I-Pearl emhlophe yaseMogador

(Perle Blanche de Mogador)

(لؤلؤة موغادور البيضاء)

 
  I-Terroir: Isimo sezulu se Clay ne-limestone: Semi-arid enezimvula eziphakathi kuka-150 kuya ku-200 mm ngonyaka nehlobo elishisayo. Amazinga okushisa aphakathi kuka-28 ° C. Ukuhlukahluka: I-Ugni emhlophe, iBourboulenc, iViognier, okusanhlamvu okuncane okuyi-Muscat, iGrenache. Ukusikisela: Ukucindezela okuqondile. Ukuguga kumasondo. AMANOTHA OKUFUNDA Umbala: Iphuzi liphuzi. Impumulo: Ingxubevange yomlomo, isithelo namanothi amaminerali. I-Palate: I-elikhanyayo, eyindilinga newayini elisha. Ukubhanqwa kokudla newayini: Ukuphuza njenge-aperitif, on igobolondo, inhlanzi nemifino eluhlaza. Ukushisa okushisa: 8 ° / 12 ° Utshwala: 13% / vol.

U-Orian waseVal d'Argan White

(Orian du Val d’Argan Blanc)

(أوريان فال دارجان وايت)

 
  I-Terroir: Isimo sezulu se Clay ne-limestone: Semi-arid enezimvula eziphakathi kuka-150 kuya ku-200 mm ngonyaka nehlobo elishisayo. Amazinga okushisa aphakathi kwama-28 ° C. Okuhlukahlukene: AmaClaireta, amaRoussanes, iViognier. Ukusikisela: Ukucindezela okuqondile. Isindala izinyanga eziyisithupha emiphongolweni ye-oki yaseFrance. AMANOTHA OKUFUNDA: Golide. Umkhala: Izithelo zamatshe ezinamandla futhi ezimnandi, izithelo ezomile, isinkwa se-gingerbread kanye nogwayi. I-Palate: Umlomo owenele, osindayo, omude futhi onzima. I-acidity enhle yale wayini inika ukugqama nokugqama. Ukubhalwa kokudla newayini: Kuhlangana ngokuphelele nama-foie gras, ama-dessert ushokolethi, ushizi osekhulile nezitsha ezinosawoti. Ukushisa okusebenzayo: 8 ° / 12 ° Utshwala: 14% / vol.

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      I-Halal
      I-Kosher
      Utshwala
      I-Allergen
      Vegetarian
      I-Vegan
      Defibrillator
      BIO
      Ukuzenzela
      Inkomo
      I-Gluten mahhala
      Ihhashi
      .
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