eRESTAURANT NFC

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  Agence Charges Perrigot
  2 Rue des Carrières,
  25360   Nancray

  Ifoni.   +33 6.79.55.51.00

 

  Imeyili:   agenceperrigot@gmail.com

  Iwebhu:  

  Ukukhokha:
   

I-cognac

UGuy Lhéraud

Amawayini

I-Château de Ferrand - I-Grand cru Classé St-Emilion

IRhonéa

Fabre eProvence

Abanqobi be-Ovalie (South-West France)

I-Whiskeys

Ukukhetha kwe-Whisky

I-Whisky uchungechunge olunqunyelwe

I-whisky yaseJapan

AmaChampagnes

UJoseph Perrier

AR Lenoble

Ngemeyili

Amaramu

I-rum yaseJapan

Amapheya

I-gin yaseJapan

Kuhlelwe i-rum

Ukukhetha 40 ° - 50cl

Ukuqoqwa 32 ° - 50cl

Isiko 23 ° - 70cl

I-Rum ihlelwe nge-28 ° - 70cl

Ubhiya obomvu

I-Magnum -150cl

I-Bas-Armagnac Pansue, iBaron Gaston Legrand 1980 - 40% vol.

(Bas-Armagnac Pansue, Baron Gaston Legrand 1980 - 40% vol.)

 
  Ukuguga: emiphongolweni ye-oki evela esifundeni i-Gascon ne-Limousin; isivuno ngasinye sibhodlwa kuphela ngesilinganiso Amagilebhisi: i-Ugni Blanc 50%, iBaco Blanc 40%, iFolle Blanche neColombard 10% distillation: I-Armagnac Legrand ine-2 yendabuko ebizwa ngokuthi "ikholamu namanje" eyenziwa ekuqaleni kwekhulu lama-20. Lokhu kusetshenziswa ngaphandle kokubanda (amanzi); yiwayini elibandayo elithelelwa ngqo kusithonjana sokuqala esiguqula sibe umphuzo wotshwala uqobo oluza ngaphakathi lapho lithintana newayini elibandayo lapho kuhlanganiswa khona ikhoyili. Le nqubo ibizwa ngokuthi i-distillation eqhubekayo. Ibhodlela: I-2.00 L Pansue Carafe Alcohol Alcohol: 40% Ukupakisha: ibhokisi le-ebony, inkinobho ye-crystal 1 ibhokisi. / ikhadi. Amanothi wokunambitha: Umbala: umbala we-amber omkhulu, ukubukeka kwethusi Impumulo: inhle ngokuthinta okuphekwe kancanyana, izithelo ezinwebekile zeparele neapula, kanye nokuthinta okumibalabala ngemuva palate: palate eligcwele futhi elimnandi, ngokuthinta kwe-vanilla nesiqholo , izithelo ezimbalwa ekugcineni, isakhiwo obukhulu (Markus del Monego- Best Sommelier of the World 1998).

ICognac Bon Bois 1967 - 46% vol.

(Cognac Bon Bois 1967 - 46% vol.)

 
  ➢ Ukuguga: emiphongolweni ye-oki evela esifundeni seLimousin ➢ Isivini: Amapulangwe amahle ➢ Amagilebhisi: 100% i-Ugni Blanc ➢ Ukuqunjelwa: I-Charentaise ➢ Ibhodlela elishaye umlomo ngumphathi weglasi ophethe ama-0.70 L ➢ Degree yotshwala: 46% ➢ Ukupakisha: 6 ibhokisi ebony ibhokisi. ngebhokisi ngalinye ➢ Umbala: Umbala ogqamile we-amber ➢ Impumulo: enhle nenobuhlakani, iphunga likhumbuza iziqongo ezivuthiwe, kanye ne-apula ➢ Mouth: inkatho yokugcwala, ukuqeda ende futhi emnandi (Markus del Monego- Best Sommelier of the World 1998). Onke ama-cognacs ethu we-vintage aqinisekisiwe futhi agunyazwa yi-BNIC (okuwukuphela komzimba osemthethweni okwazi ukwenza lezo ziqinisekiso). Sikhungathekile ngokwesiko lethu lendabuko esenziwe ngawo-1920s futhi sineminyaka ngeminyaka ngemigodi ye-oki ye-Limousin, ama-cognacs wethu wezithelo ayizigaxa zomgqomo (ngaphandle kokwehliswa). Onke ama-cognacs ethu ngaphandle kokuhlangana kusuka eminyakeni ehlukile futhi ngaphandle kokudla ushukela ne-caramel.

IConcac Charles VII - 44% vol.

(Cognac Charles VII - 44% vol.)

 
  Ukuguga: Iminyaka engama-40 emiphongolweni ye-oki evela esifundeni saseLimousin  Isifunda: IPetite Champagne  Amagilebhisi: 100% i-Ugni Blanc  Ikaraveni: 0,7 L  Izinga lotshwala: 44%  Ukupakisha: Ebhokisini le-6. nge-carton  Umbala: Umbala we-amber ast Ukunambitha: kunobunzima, kuyinkimbinkimbi futhi kumnandi, okunenkulumo eningi, ukuthinta i-vanilla nokugazingiwe, ama-hazelnuts, ibhalansi enhle nobude (Markus del Monego- Sommelier's World's Best World). Indlela yokukhiqiza: Ukugcwaliswa kabusha kwamawayini amabili amhlophe kusuka ekukhiqizweni kwethu ku-Charentais yendabuko, bese kuguga emiphongolweni ye-oki emiphongolweni yethu. Onke ama-cognacs we-LHERAUD ngaphandle kokuxutshwa kwemimoya ehlukene yeminyaka ehlukile futhi akukho ukunatha ushukela ne-caramel.

I-Cognac VSOP Emotion - 40% vol.

(Cognac V.S.O.P Émotion - 40% vol.)

 
  Ukuguga: Iminyaka emi-5 emiphongolweni ye-oki evela esifundeni saseLimousin  Isifunda: IPetite Champagne  Amagilebhisi: 100% i-Ugni Blanc  Ibhodlela: 0,7 L  Izinga lotshwala: 40%  Ukupakisha: emacaleni ayi-6 Fl. Umbala: Umbala ophuzi wegolide ngokuboniswa kwe-amber Indlela yokukhiqiza: Ukugcwaliswa kabusha kwamawayini amabili amhlophe kusuka ekukhiqizweni kwethu ku-Charentais yendabuko, bese kuguga emiphongolweni ye-oki emiphongolweni yethu. Onke ama-cognacs we-LHERAUD ngaphandle kokuxutshwa kwemimoya ehlukene yeminyaka ehlukile futhi akukho ukunatha ushukela ne-caramel

Okuhlukile kweChâteau de Ferrand - Vintage 2016

(Le Différent de Château de Ferrand - Millésime 2016)

 
  Blend 89% Merlot 8% Cabernet franc 3% Cabernet sauvignon

I-Château de Ferrand - IVintage 2014

(Château de Ferrand - Millésime 2014)

  Umvini onamandla ozohamba kahle nezitsha ezifana nomdlalo noma iwundlu. Ukuhlanganiswa: 82% Merlot 13% Cabernet franc 5% Cabernet sauvignon

I-Château de Ferrand - Vintage 2016

(Château de Ferrand - Millésime 2016)

 
  Umvini omuhle kakhulu wokuguga, konke kuhambisana nomuntu onesithelo futhi uthosiwe. Ngokuqinisekile umlandeli ofanele ka-2010. Blend: 80% Merlot 15% Cabernet franc 5% Cabernet sauvignon

I-Château de Ferrand - IVintage 2015

(Château de Ferrand - Millésime 2015)

  Umvini oyingqayizivele Umvini omuhle wokuguga. Ukuhlanganiswa: 79% Merlot 11% Cabernet franc 10% Cabernet sauvignon

ILe Pas de Montmirail, AOC Gigondas, ebomvu, 2018 - AOC Gigondas (Rhône Valley), Le Pas de Montmirail, Red 2018

(Le Pas de Montmirail, AOC Gigondas, rouge, 2018 - AOC Gigondas (Vallée du Rhône), Le Pas de Montmirail, Rouge 2018)

  I-GRAPES Grenache 77%, Syrah 17%, Mourvèdre 6% UKUDLA IZIMPAHLA Kuzoba yinto efanelekile emgodini wenkomo nase-gratin dauphinois, i-porcini puree, ushizi onobuntu obuqinile, i-risotto enama-porcini amakhowe noma amazambane anamahhavini.

I-Le Petit Trias, i-AOC Beaumes de Venise, ebomvu, ngo-2018 - I-AOC Beaumes de Venise (Rhône Valley), Le Petit Trias, Red 2018

(Le Petit Trias, AOC Beaumes de Venise, rouge, 2018 - AOC Beaumes de Venise (Vallée du Rhône), Le Petit Trias, Rouge 2018)

 
  I-GRAPES Grenache noir, ISIFUYU SOKUDLA KANYE NOKUVUNYELWA KWEWAYINI Kuyafaneleka nge-bourguignon yenkomo, inyama ebomvu noma ushizi onomlingiswa.

I-Fontimple, i-AOC Vacqueyras, ebomvu - i-AOC Vacqueyras (Rhône Valley), iFontimple, ebomvu ngo-2018

(Fontimple, AOC Vacqueyras, rouge - AOC Vacqueyras (Vallée du Rhône), Fontimple, rouge 2018)

  I-GRAPES Grenache noir 56%, Syrah 15%, Mourvèdre 5%, Cinsault 2% UKUDLA KANYE NEZIMPAWU ZEWAYINI Leli wayini lizokwenza izimangaliso kunogwaja wasendle onamawele ne-thyme, ibele ledada elinama chanterelles, i-provencal stew noma i-risotto enamakhowe.

UMarie-Christine rosé 2019, iwayini elinezimpawu ezimnandi - Château de l'Aumérade Cru Classé Pierrefeu du Var

(Marie-Christine rosé 2019, vin iconique - Château de l'Aumérade Cru Classé Pierrefeu du Var)

  ISINQUMA: I-Côtes de Provence PDO Classified Growth Bottled at Château GRAPES: 48% Cinsault, 30% Grenache, 22% Syrah VINTAGE: 2019 DEGREE: 13.5% Vol. UKUVELA: “Iconic Rosé” evela kuChâteau de l'Aumérade, ekahle nokudla kwaseMedithera nase-Eshiya, Thai kanye neJapan.

Hhawu! Ngu-Omérade rosé - Selection Maison Fabre

(Oh! By Omérade rosé - Sélection Maison Fabre)

 
  ISINQUMO: IGP du Var Bottled at varietals: 50% Grenache, 36% Syrah and 14% Cinsault DEGRÉ: 12% Vol. Ukuvalwa kwesikulufa!

INkosi yePiegros rosé 2018, I-Gastronomy Wine - I-Château de l'Aumérade Ukukhula Okuhlukanisayo Okuhlangenewe noPierrefeu du Var

(Seigneur de Piegros rosé 2018, Vin de Gastronomie - Château de l'Aumérade Cru Classé Pierrefeu du Var)

  ISINQUMA: I-Côtes de Provence PDO Classified Growth Bottled at Château GRAPES: 62% Cinsault, 24% Grenache, 14% Syrah VINTAGE: 2018 DEGREE: 12.5% Vol. Ukuzama ama-truffles, i-veal, izinkukhu, inhlanzi, ne-Reblochon noma iMont d'or kanye nama-dessert asuselwa ukhilimu, ushokoledi noma i-crème brûlée. I-rosé enhle ye-gastronomic, ihle kakhulu nge-caviar.

I-Henri Fabre rosé 2018 - Ukukhetha kwe-Domain Fabre

(Henri Fabre rosé 2018 - Sélection des Domaines Fabre)

  ISITHUTHA: I-Côtes de Provence PDO Egcotshwe efeni GRAPES: 39% Grenache, 33% Cinsault and 28% Syrah VINTAGE: 2018 DEGREE: 12% Vol.

I-Astrolabe Gaillac - obomvu we-AOP Gaillac - umvini ka-2015

(Astrolabe Gaillac - AOP Gaillac rouge - Milllésime 2015)

 
  Izinhlobo zamagilebhisi: I-Syrah ne-servadou iron. Khonza ngo-15 ° -16¨C njengokuhambisana nomdlalo ku-usoso, okotweni okugcwele okufakiwe noshizi wezinhlamvu. Phuza namuhla, nambitha iminyaka eyi-10.

IHhafu-yegazi - Vin de France - Vintage 2018

(Sang-mêlé - Vin de France - Millésime 2018)

 
  Izinhlobonhlobo zamagilebhisi: iMalbec, iSyrah, iBraucol, iGrenache, iNégrette, iCarignan neMourvèdre. Khonza ku-16 °, nge-duck burger, ushizi ovuthiwe noma uphudingi we-chocolate.

Amademoni Amnyama - IGP County Tolosan

(Démon Noir - IGP Comté Tolosan)

 
  Izinhlobonhlobo zamagilebhisi: Malbec, Merlot. Khonza ku-16-17 ° C, ekahle nge-aperitif-tapas, inyama ebandayo nesoseji eyosiwe. Phuza manje, unambitha kungakapheli iminyaka emi-2.

UTarani - IGP Comté Tolosan obomvu - i-Vintage 2018

(Tarani - IGP Comté Tolosan rouge - Millésime 2018)

 
  Khonza ku-14-16 C C, ulungele ukuqala okubandayo, inyama ebandayo, inyama ebilisiwe. Phuza manje, unambitha iminyaka emi-2.

Tarani - IGP Comté Tolosan rosé - Vintage 2018

(Tarani - IGP Comté Tolosan rosé - Millésime 2018)

 
  Khonza ku-8 ° C, ekahle njenge-aperitif, ngaphezulu kwesaladi, izimbaza ezihlanganisiwe, inyama ebilisiwe. Phuza manje, unambitha iminyaka emi-2.

UTarani - IGP Comté Tolosan omhlophe omhlophe - i-Vintage 2018

(Tarani - IGP Comté Tolosan blanc sec - Millésime 2018)

 
  Khonza ku-8-10 ° C, ekahle njenge-aperitif noma ngenhlanzi yasolwandle nenhlanzi emhlophe. Phuza manje, unambitha iminyaka emi-2.

I-Pool Rosé - Vin de France

(Rosé Piscine - Vin de France)

 
  Khonza ngo-8 ° C. Ukuphela kweroseli enconyelwe ama-ice cubes. Leli wayini lidakwa njenge-aperitif, kumasaladi noma ekudleni kwaseMedithera. Phuza manje, kudla unyaka wonke.

I-T2 Malbec - i-AOP Cahors - i-vintage ka-2016

(T2 Malbec - AOP Cahors - Millésime 2016)

 

Intaba Emnyama - BM N ° 1

(Black Mountain - BM N°1)

 
  I-whisky icwengekile ekunambithekeni kwaseNingizimu-ntshonalanga

Intaba Emnyama - BM N ° 2

(Black Mountain - BM N°2)

 
  I-whisky icwengekile ekunambithekeni kwaseNingizimu-ntshonalanga

Intaba Emnyama - Amanothi Omusi

(Black Mountain - Notes fumées)

 
  Kuhlanganiswe futhi kuvuthwe e-Occitania emigqonyeni yama-oki aseFrance.

Intaba emnyama - Beer keg sekupheleni

(Black Mountain - Finition fût de bière)

 
  I-whisky ehlanganisiwe yahlanganiswa futhi yavuthwa e-Occitania

Intaba Emnyama - Ukuqedwa kwembiza ye-Rum

(Black Mountain - Finition fût de rhum)

 
  I-whisky ehlanganisiwe yahlanganiswa futhi yavuthwa e-Occitania

Intaba Emnyama - Umoya wolwandle - 50cl

(Black Mountain - Spirit of the sea - 50cl)

 
  Ukuguga olwandle emiphongolweni ye-oki yaseFrance

I-Matsui Mizunara Cask

(The Matsui Mizunara Cask)

 

I-Matsui Sakura Cask

(The Matsui Sakura Cask)

 

I-Matsui The Peated

(The Matsui The Peated)

 

UCuvée Royale Brut blanc de blancs

(Cuvée Royale Brut blanc de blancs)

 
  Ukuhlanganiswa Okuhlanganisiwe: I-100% Chardonnay, okuyilapho cishe i-15% isebenzisa amawayini abekelwe wona. Amavini ayishumi nanhlanu avela eCôte des Blancs, isifunda saseBassuet kanye namaChardonnay ambalwa avela esivinini sethu saseCumières. Ukuguga: ubuncane beminyaka emi-5. Ukunambitha Umbala wegolide ophuzi ophuzi, kukhanya kakhulu. Ibuciko obuthakathaka kakhulu, obunempilo futhi obujwayelekile. Ikhala lokuqala nenhle futhi eliyinkimbinkimbi. Amanothi wezimbali ezimhlophe, i-apricot ne-mirabelle plum. Ukuhlasela okugcwele, okugcwele nokusha, ukunambitheka okuhle kwama-citrus acindezelwe. Ukunambitheka okumnandi kwesinamoni ne-vanilla ngamanothi webhisikidi esimnandi, ukuqeda okumnandi kwe-lemony. Imifelandawonye Njenge-aperitif ene-appetizer yokusungula, ekuqaleni kokudla ngezitsha zokukhanya nezicwengekile (ama-crustaceans, izinhlanzi ezinhle). Isitoreji Emiphongolweni, kuvikelwe ukukhanya nokushisa okuhlala njalo. Ukuvuselelwa ebhakedeni leqhwa imizuzu engamashumi amabili ngaphambi kokusebenza. Ukunambitheka ngo-8-10 ° ukuyokwazisa ngokuphelele.

Blanc de Noirs brut nature - "La Côte à Bras" itulo Cumières uNdunankulu Cru Vintage 2011

(Blanc de Noirs brut nature - Parcelle « La Côte à Bras » Cumières Premier Cru Vintage 2011)

  Ngo-2011, unyaka ongasoze wakhunjulwa Le vintage idonsa konke okushiwo kwayo ekuhlanganisweni kwemicimbi yesimo sezulu esiyingqayizivele. Ubunzima bobusika obubandayo nobomile bokuntuleka kwamanzi okuzayo buzosheshe buvele bube umthombo onamandla, oshesha nokushintsha isimo sezulu esishisayo nemvula enkulu. Inyanga yemvula kaJulayi ayizange ibe nomthelela ku-Pinot Noir wethu odabukisayo abavela ku- "La Côte à Bras", ikhwalithi yalo elokhu lingalingani. Isivuno sika-2011 eChampagne sasivelele ngenxa yokunemba kwaso, into engakaze ibonwe kusukela ngo-1822! Ukuhlanganiswa: I-100% iPinot Noir eqhamuka kwisakhiwo se "La Côte à Bras" esise Cumières Premier Cru. Ukuguga: ubuncane bezinyanga ezingama-90 kuma-lees. Uhlelo olukhawulelwe lwamabhodlela angama-7475. Umthamo: 0 g / l - Isimo Som Brut. Ukunambitha Iso libona ingubo yengubo ephuzi egolide, igcwele umtshingo ovuthayo. Ikhala livuleka ngamakha amnandi, acolekileyo futhi aqabulayo aveza amanothi wezithelo ezisanda kufakwa ezisawolintshi zikagilebhisi neze-mandarin. Umlomo uyisidina futhi ulunga ngokweqile okuvela kumanothi wamaminerali akhulayo. Ukuqedwa kukude futhi kuyavumelanisa, kubuswa i-zest of freshness ye-lemon ngakho-ke kuyisici seNdlu yethu. Imifelandawonye Ngokuphila kanye nobumsulwa, le cuvée izohambisana ngokuphelele necala lesicabucabu esibuthakathaka nge-fennel cream yakhe noma i-saptti ene-poutargue ne-zest zest. Isitoreji Esitolo esisele, esivikelwe ukukhanya nokushisa okuhlala njalo. Ukuvuselelwa ebhakedeni leqhwa imizuzu engamashumi amabili ngaphambi kokusebenza. Ukunambitheka ngo-10-12 ° C. Kutholakala ezimweni zamabhodlela ayi-6 ezimweni. Ibhodlela ngalinye livikelekile nge-muslin ephrintiwe kumephu ye-cadastral yesakhiwo se "Côte à Bras".

UCuvée Royale Brut

(Cuvée Royale Brut)

 
  Isitatimende esithembekile sesitayela seNdlu, ubude, okusha, ukulinganisela, ubuhle kanye nokukhanya, idili lolwanga! Ukuhlanganisa: 35% Chardonnay, 35% iPinot Noir, 30% iPinot Meunier, kufaka phakathi i-20% amawayini agcinwayo. Bangaphezu kwama-20 imivini ehlukene engena ekwakhiweni kwaleli cuvée kufaka phakathi izivini zeNdlu yethu eseCumières, Damery, Hautvillers naseVerneuil. Ukuguga: iminyaka emi-3. Ukunambitha Umbala wegolide ophuzi ophuzi, omiswe ngezithombe eziphezulu zethusi namandla amakhulu. Ukusebenza okubuthakathaka kakhulu, kuyaphila futhi kuyaphazamisa. Ikhala lokuqala elinobuhlakani, elihle nelinzima. Amanothi we-apula eluhlaza okotshani kanye nomvinini wepine aletha ukuthinta kwezithelo. Inamandla, ihlasile ihlasela futhi ihlasela. Ukuzungeza okuhle emlonyeni, ukuqeda okuqabulayo. Imifelandawonye Iyatholakala kubo bonke, izithelo nezimbali, lokhu okulukhuni kuyolinga abesifazane; ngamandla ayo nokuphikelela kwayo, iyoncenga abantu. Imodeli yokulinganisela phakathi kokusha nomzimba, inambitheka kahle kakhulu njenge-aperitif futhi futhi ingaba ukuphela kwewayini lokudla. Isitoreji Emiphongolweni, kuvikelwe ukukhanya nokushisa okuhlala njalo. Ukuvuselelwa ebhakedeni leqhwa imizuzu engamashumi amabili ngaphambi kokusebenza. Ukunambitheka ngo-8-10 ° ukuyokwazisa ngokuphelele.

AR Lenoble Cuvée Gentilhomme Grand Cru Blanc de Blancs - Uvalo olukhululekile ngo-2013

(AR Lenoble Cuvée Gentilhomme Grand Cru Blanc de Blancs - Chouilly vintage 2013)

 
  IVARIETY GRAPE: Chardonnay 100% DOSAGE: 3 g / l CRU: ISIQINISEKISO SOKUSEBENZA NGOKUKHESA: 11 ° - 12 ° C UKUDLA / UKUVULA KWAMANZI: Ibha enemifino yasekwindla,

I-AR Lenoble Brut imvelo mag 14 - umthamo we-Zero

(AR Lenoble Brut nature mag 14 - Dosage zéro)

 
  I-25% Chardonnay - Chouilly Grand Cru 30% Pinot Noir - UNdunankulu waseBisseuil Cru 45% iPinot Meunier - Damery, iMarne Valley Base newayini: isivuno se-2014 Reserve wine: 35% Umthamo: 0g / l Ukushisa okukhonzayo: 9 ° - 10 ° C Ukudla / ukuhlangana kwewayini: inhlanzi i-carpaccio, ama-scallops, ama-oysters

I-AR Lenoble Grand Cru Blanc de Blancs - Vintage 2008

(AR Lenoble Grand Cru Blanc de Blancs - Vintage 2008)

 
  I-100% Chardonnay - I-Chouilly Grand Cru Ingxenye yezithelo zokhuni: 10% Umthamo: 4 g / l Ukushisa okukhonzayo: 11 ° - 12 ° C Inhlanganisela yokudla newayini: I-Saint Jacques, i-Crab minestrone

I-Len Lenle Intense - mag 15

(AR Lenoble Intense - mag 15)

 
  I-15% Chardonnay de Chouilly Grand Cru 40% iPinot Noir yaseBisseuil Premier Cru 45% iPinot Meunier yaseDamery - eMarne Valley Base newayini: isivuno sika-2015 Perpetual Reserve newayini: 45% Umthamo: 3g / l

I-AR Lenoble Les Aventures - Grand Cru Blanc de Blancs

(AR Lenoble Les Aventures - Grand Cru Blanc de Blancs)

 
  I-100% Chardonnay de Chouilly Grand Cru Inhlanganisela ka-2008 nango-2009 wamavini avela esiqeshini esingamahektare esihlala eChouilly ogama lakhe lingu “Les Aventures” Ingxenye yewayini ngokhuni: 22% Umthamo: 3g / l service Temperature: 11 ° - 12 I-C C Ukudla / ukubhanqa iwayini: Inkukhu enama-porcini amakhowe, inhlanzi enezinongo ezinhle

U-AR Lenoble Premier Cru - Blanc de Noirs - Vintage 2012

(AR Lenoble Premier Cru - Blanc de Noirs - Vintage 2012)

 
  I-100% iPinot Noir evela eBisseuil uNdunankulu Cru Ingxenye yamawayini ngokhuni: 35% Umthamo: 5 g / l Ukusebenza kokushisa: 11 ° - 12 ° C Ukudla / ukuqashwa kwewayini: inyama emhlophe, inkukhu, i-monkfish ene-safroni, i-mushroom risotto, i-Grenoble- isitayela se-veal esimnandi, cheddar yakudala

I-AR Lenoble Rosé Terroirs Chouilly-Bisseuil

(AR Lenoble Rosé Terroirs Chouilly-Bisseuil)

 
  I-92% Chardonnay de Chouilly Grand Cru 8% iwayini elibomvu le-Pinot noir elivela e-Bisseuil Premier Cru Base newayini: 2013 isivuno se-Reserve Reserve: I-35% Umthamo: 3 g / l Ukushisa okukhonzayo: 10 ° - 11 ° C

I-AR Lenoble Riche Semi-eyomile

(AR Lenoble Riche Demi-sec)

 

Imeyili Grand Cru - I-White Pinot Noir

(Mailly Grand Cru - Blanc de Pinot Noir)

 

Imeyili Les Echansons - Vintage 2009

(Mailly Les Echansons - Millésime 2009)

 

I-mailly Grand Cru Extut Brut - 2012

(Mailly Grand Cru Extra Brut - 2012)

 

I-imeyilily L'Intemporelle Brut - 2011

(Mailly L'Intemporelle Brut - 2011)

 

URosé de Mailly Grand Cru

(Rosé de Mailly Grand Cru)

 

Teeda iminyaka engu-5 - 700ml

(Teeda 5 ans - 700ml)

 

Gin Etsu okwesibhakabhaka cap

(Gin Etsu bouchon bleu)

 

I-Old Rum - Uju lweBuckthorn

(Rhum Vieux - Miel de Bourdaine)

 

I-Old Rum - Caramel - Vanilla

(Rhum Vieux - Caramel - vanille)

 

Ibhokisi lebhokisi le-1 "Collection" noma "Selection" (50cl) elinezingilazi ezi-2

(Coffret pour 1 bouteille "Collection" ou "Sélection" (50cl) avec 2 verres)

UBreiz'île: Ujinja

(Breiz'île: Gingembre)

 

IBreiz'île: uphayinaphu / uthando

(Breiz'île: Ananas / passion)

 

IBreiz'île: Imango / iorenji

(Breiz'île: Mangue / orange)

 

IBreiz'île: I-rum yakudala - i-caramel - i-vanilla

(Breiz'île: Rhum vieux - caramel - vanille)

 

IBreiz'île: Coconut / vanilla

(Breiz'île: Coco / vanille)

 

IBreiz'île: I-Orange / isanqante

(Breiz'île: Orange / carotte)

 

UBreiz'île: Chili / ginger

(Breiz'île: Piment / gingembre)

 

IBreiz'île: uphayinaphu / owolintshi

(Breiz'île: Ananas /orange)

 

IBreiz'île: uphayinaphu / ulamula

(Breiz'île: Ananas / citron)

 

IBreiz'île: uphayinaphu / ubhanana

(Breiz'île: Ananas / banane)

 

IBreiz'île: I-Passion / lime

(Breiz'île: Passion / citron vert)

 

IBreiz'île: Izithelo ezibomvu

(Breiz'île: Fruits rouges)

 

IBreiz'île: I-Apple / isinamoni

(Breiz'île: Pomme / cannelle)

 

IBreiz'île: Sitrobheli sePlougastel (ehlobo)

(Breiz'île: Fraise de Plougastel (en été))

 

I-Breiz'île: uphayinaphu / owolintshi - ikofi (ipunch kaKhisimusi)

(Breiz'île: Ananas / orange - café (punch de Noel))

 

IBreiz'île: uphayinaphu / imango

(Breiz'île: Ananas / mangue)

 

Uphayinaphu / amawolintshi

(Ananas / agrumes)

 

Isifiso / uphayinaphu

(Passion / ananas)

 

Ujinja / iqhwa leminti

(Gingembre / menthe glaciale)

 

Caramel / vanilla

(Caramel / vanille)

 

Imango / uphayinaphu

(Mangue / ananas)

 

Coconut / vanilla

(Coco / vanille)

 

Ubhiya onongiwe we-rum - 33cl - 5.9% vol.

(Bière aromatisée rhum - 33cl - 5,9% vol.)

 

I-rum ubhiya eyenziwe yi-Coreff - 33cl - 7.5% vol.

(Bière au rhum brassée par Coreff - 33cl - 7,5% vol.)

 

I-Magnum enezithelo eziningi enebhokisi layo - 23 °

(Le Magnum multi-fruits avec son coffret - 23°)

 

Imenyu yosuku

Umcimbi

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  Incazelo yezithombe :
      I-Halal
      I-Kosher
      Utshwala
      I-Allergen
      Vegetarian
      I-Vegan
      Defibrillator
      BIO
      Ukuzenzela
      Inkomo
      I-Gluten mahhala
      Ihhashi
      .
      Kungaqukatha imikhiqizo eqandisiwe
      I-pig

  Ulwazi oluqukethwe kumakhasi wewebhu we-eRESTAURANT NFC alwamukeli i-Delenate Agency yenkampani. Ukuze uthole olunye ulwazi sicela uthintane nemigomo nemibandela kwiWebhusayithi yethu www.e-restaurantnfc.com

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